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Ozarks Bock Ale

222 calories
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Share: <EMBED>
1.067
1.016
6.64%
26.53
16.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 45.7%
3 lb Belgian - Munich3 lb Munich 38 6 22.9%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 22.9%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 5.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
0.125 lb German - Carafa I0.125 lb Carafa I 32 340 1%
13.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 First Wort   8.16
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.48
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.89
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge149 °F60 min
--Sparge170 °F30 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Tasting Notes: Malty with some toasty and caramel flavors, no roasted flavor. Clean and balanced

using my standard practice for the best fermentation, ferment for 5 days at 62f then shake and raise the temp to 68f for 4 more days, set out at room temperature for 1 day, pull into a keg for cold crashing at 34f, hook up C02 at 12 and carb while conditioning for 7 days at the same time adding gelatin, after 7 days check for carbonization then serve

very nice
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View Count: 704
Brew Count: 0
Last Updated: 2015-01-28 22:21 UTC
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