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Hallertau Hersbrucker


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier198385%10% - 100%
Weissbier122684%2% - 100%
Oktoberfest/Märzen78566%5% - 100%
Kölsch71767%5% - 100%
Witbier63784%3% - 100%
German Pilsner (Pils)62954%4% - 100%
Saison59658%4% - 100%
Belgian Dark Strong Ale53452%5% - 100%
Märzen45167%12% - 100%
Witbier43482%14% - 100%
Dunkelweizen43183%14% - 100%
Belgian Specialty Ale38057%6% - 100%
American Light Lager37069%2% - 100%
Kölsch36471%6% - 100%
Vienna Lager33969%2% - 100%
California Common Beer33864%5% - 100%
Belgian Dubbel32350%10% - 100%
Belgian Tripel31747%1% - 100%
Munich Helles30879%4% - 100%
Belgian Dark Strong Ale29551%13% - 100%
Doppelbock29273%1% - 100%
American Pale Ale29250%3% - 100%
Munich Helles27582%13% - 100%
American Wheat or Rye Beer25964%1% - 100%
International Pale Lager25564%2% - 100%
Belgian Blond Ale23761%10% - 100%
Blonde Ale23356%13% - 100%
American Wheat Beer22962%9% - 100%
Dunkles Weissbier22988%17% - 100%
Fruit Beer22776%11% - 100%
American Amber Ale22050%1% - 100%
Traditional Bock21467%13% - 100%
Saison21360%8% - 100%
German Pils21052%2% - 100%
Maibock/Helles Bock20862%8% - 100%
Belgian Pale Ale20763%10% - 100%
Belgian Dubbel20053%8% - 100%
Premium American Lager19864%6% - 100%
Berliner Weisse19294%26% - 100%
American IPA18727%1% - 100%
Holiday/Winter Special Spiced Beer18651%13% - 100%
Weizenbock18179%6% - 100%
Belgian Blond Ale17755%9% - 100%
Bohemian Pilsener17648%3% - 100%
Vienna Lager17368%8% - 100%
Blonde Ale17256%10% - 100%
Classic American Pilsner17157%1% - 100%
Schwarzbier16971%7% - 100%
Belgian Tripel16448%9% - 100%
Munich Dunkel15975%13% - 100%
No Profile Selected15862%6% - 100%
Munich Dunkel15777%13% - 100%
Weizenbock15287%14% - 100%
Doppelbock15168%10% - 100%
Cream Ale14462%17% - 100%
Düsseldorf Altbier14154%10% - 100%
Specialty Beer14152%3% - 100%
American Pale Ale13240%5% - 100%
Schwarzbier11977%9% - 100%
Belgian Pale Ale11456%9% - 100%
Cream Ale10762%17% - 100%
American IPA10630%2% - 100%
Robust Porter10646%7% - 100%
American Lager10467%10% - 100%
Helles Bock10064%16% - 100%
Dortmunder Export9969%10% - 100%
Light American Lager9878%14% - 100%
Altbier9653%14% - 100%
American Amber Ale9652%1% - 100%
Spice, Herb, or Vegetable Beer9565%7% - 100%
Roggenbier (German Rye Beer)9469%19% - 100%
Dark American Lager9348%15% - 100%
Berliner Weisse9287%7% - 100%
Trappist Single9249%11% - 100%
Irish Red Ale8853%4% - 100%
North German Altbier8755%8% - 100%
Baltic Porter8647%11% - 100%
Brown Porter8544%20% - 100%
Russian Imperial Stout8234%5% - 100%
Bière de Garde7952%9% - 100%
Belgian Golden Strong Ale7843%10% - 100%
Standard American Lager7774%6% - 100%
English IPA7535%8% - 100%
Experimental Beer7352%6% - 100%
Imperial IPA6721%3% - 88%
Belgian Golden Strong Ale6644%3% - 100%
Classic Rauchbier6479%14% - 100%
Flanders Red Ale6191%18% - 100%
Festbier6169%13% - 100%
American Stout6043%6% - 100%
Sweet Stout5962%22% - 100%
International Amber Lager5853%2% - 100%
Clone Beer5852%13% - 100%
Czech Premium Pale Lager5745%10% - 100%
American Brown Ale5747%11% - 100%
American Porter5541%11% - 100%
Extra Special/Strong Bitter (ESB)5340%3% - 100%
Oatmeal Stout5248%17% - 100%
Gose4994%33% - 100%
Bière de Garde4558%17% - 100%
American Brown Ale4448%15% - 100%
Czech Pale Lager4252%10% - 100%
Dunkles Bock4161%14% - 100%
Special/Best/Premium Bitter4029%9% - 81%
Other Smoked Beer4061%12% - 100%
Spice, Herb, or Vegetable Beer3964%6% - 100%
Irish Red Ale3846%9% - 100%
Imperial Stout3740%10% - 100%
Classic Style Smoked Beer3679%25% - 100%
German Helles Exportbier3469%14% - 100%
Mixed-Style Beer3454%11% - 100%
Dry Stout3444%11% - 100%
Winter Seasonal Beer3256%3% - 100%
Fruit Lambic3188%25% - 100%
International Dark Lager3160%15% - 100%
Strong Scotch Ale3155%11% - 100%
Rauchbier3072%13% - 100%
Baltic Porter2959%5% - 100%
Braggot2965%5% - 100%
Northern English Brown2848%5% - 100%
Standard/Ordinary Bitter2741%8% - 100%
British Brown Ale2761%10% - 100%
Kellerbier: Amber Kellerbier2653%11% - 100%
American Barleywine2525%4% - 100%
Mild2569%13% - 100%
Roggenbier2472%24% - 100%
Foreign Extra Stout2450%11% - 100%
Old Ale2344%11% - 100%
Mixed-Fermentation Sour Beer2393%5% - 100%
Irish Stout2036%11% - 52%
Flanders Red Ale2095%38% - 100%
British Golden Ale1952%5% - 100%
Straight (Unblended) Lambic1887%17% - 100%
English Porter1843%22% - 87%
Best Bitter1740%14% - 100%
Pre-Prohibition Lager1769%12% - 100%
Eisbock1546%18% - 64%
Fruit and Spice Beer1591%17% - 100%
Foreign Extra Stout1453%13% - 100%
Specialty IPA: Black IPA1428%12% - 51%
Common Cider1461%24% - 100%
Old Ale1442%12% - 59%
American Strong Ale1443%25% - 100%
Autumn Seasonal Beer1466%20% - 100%
Specialty IPA: Belgian IPA1442%13% - 67%
Oud Bruin1496%50% - 100%
Eisbock1472%29% - 100%
Oatmeal Stout1339%12% - 67%
Gueuze1295%40% - 100%
Flanders Brown Ale/Oud Bruin1292%33% - 100%
American Stout1247%17% - 100%
Sahti1284%20% - 100%
German Leichtbier1259%10% - 100%
Specialty IPA: Red IPA1211%4% - 26%
Dark Mild1268%11% - 100%
Scottish Export 80/-1135%13% - 59%
California Common1153%33% - 100%
Strong Bitter1135%12% - 50%
British Strong Ale1142%9% - 74%
Sweet Stout1044%33% - 67%
Double IPA1024%6% - 62%
Wheatwine1029%11% - 67%
Brett Beer1045%12% - 100%
Scottish Export1046%27% - 100%
Czech Amber Lager974%45% - 100%
Southern English Brown941%26% - 67%
Czech Dark Lager954%13% - 100%
Specialty Smoked Beer870%22% - 100%
Kellerbier: Pale Kellerbier844%33% - 67%
American Barleywine832%17% - 51%
English Barleywine830%11% - 71%
Lambic878%35% - 100%
Scottish Heavy766%17% - 100%
Alternative Grain Beer736%4% - 64%
Piwo Grodziskie773%32% - 100%
Scottish Light655%17% - 100%
Fruit Lambic6100%100% - 100%
Specialty Fruit Beer666%33% - 100%
Wild Specialty Beer664%31% - 100%
English Barleywine530%2% - 62%
Specialty IPA: White IPA533%13% - 38%
Wood-Aged Beer560%33% - 100%
English IPA529%15% - 57%
Kentucky Common458%40% - 69%
Irish Extra Stout455%17% - 76%
Specialty IPA: New England IPA347%2% - 100%
Semi-Sweet Mead353%29% - 100%
Lichtenhainer3100%100% - 100%
Specialty IPA: Brown IPA326%23% - 31%
Wee Heavy345%22% - 67%
Ordinary Bitter350%32% - 67%
Specialty IPA: Rye IPA356%18% - 100%
Wood-Aged Beer265%31% - 100%
Dry Mead275%50% - 100%
Scottish Light 60/-228%16% - 40%
Burton Ale230%19% - 41%
Gueuze275%50% - 100%
Other Fruit Melomel150%50% - 50%
Tropical Stout153%53% - 53%
Other Specialty Cider or Perry1100%100% - 100%
Australian Sparkling Ale115%15% - 15%
Metheglin1100%100% - 100%
Pre-Prohibition Porter1100%100% - 100%
Sweet Mead1100%100% - 100%
London Brown Ale150%50% - 50%
Alternative Sugar Beer152%52% - 52%
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