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Hallertau Hersbrucker


Most Used In:

Style Uses Avg. Usage Usage Range
Weissbier30682%17% - 100%
Weizen/Weissbier20285%11% - 100%
Märzen12268%12% - 100%
German Pilsner (Pils)11452%4% - 100%
Witbier11182%14% - 100%
Kölsch10862%15% - 100%
Oktoberfest/Märzen9365%17% - 100%
Saison8558%6% - 100%
Munich Helles8180%21% - 100%
Kölsch8067%10% - 100%
American Light Lager7761%4% - 100%
Belgian Dark Strong Ale7558%9% - 100%
Dunkles Weissbier6993%50% - 100%
International Pale Lager6864%2% - 100%
Belgian Dark Strong Ale6653%13% - 100%
American Wheat Beer6563%20% - 100%
Belgian Dubbel5955%11% - 100%
Witbier5386%17% - 100%
German Pils5254%13% - 100%
Dunkelweizen5185%18% - 100%
Saison5158%20% - 100%
Doppelbock5073%13% - 100%
Belgian Tripel4747%11% - 100%
Belgian Blond Ale4557%13% - 100%
No Profile Selected4264%20% - 100%
Munich Dunkel4275%20% - 100%
Doppelbock4268%13% - 100%
Vienna Lager4061%8% - 100%
Vienna Lager3862%14% - 100%
Belgian Tripel3746%10% - 100%
Belgian Specialty Ale3759%18% - 100%
Belgian Dubbel3547%10% - 100%
Schwarzbier3580%33% - 100%
Fruit Beer3380%11% - 100%
American Lager3365%12% - 100%
American Pale Ale3257%11% - 100%
Trappist Single3254%23% - 100%
Helles Bock3150%15% - 100%
Weizenbock3187%30% - 100%
Cream Ale3152%17% - 100%
Munich Helles3176%23% - 100%
Berliner Weisse3087%25% - 100%
Belgian Blond Ale3062%10% - 100%
Traditional Bock3067%14% - 100%
Maibock/Helles Bock2973%20% - 100%
Blonde Ale2953%16% - 100%
Berliner Weisse2892%50% - 100%
Blonde Ale2849%13% - 100%
Weizenbock2874%17% - 100%
Belgian Pale Ale2846%5% - 100%
Belgian Pale Ale2768%25% - 100%
Altbier2649%15% - 100%
Schwarzbier2667%7% - 100%
Classic American Pilsner2562%4% - 100%
American Amber Ale2548%14% - 71%
Cream Ale2469%29% - 100%
American Wheat or Rye Beer2364%17% - 100%
Munich Dunkel2277%13% - 100%
American Pale Ale2242%2% - 100%
Festbier2278%39% - 100%
Gose2199%71% - 100%
International Amber Lager2155%14% - 100%
American IPA2125%5% - 70%
Bohemian Pilsener2037%18% - 68%
Experimental Beer1954%22% - 100%
Light American Lager1868%14% - 100%
Düsseldorf Altbier1855%33% - 100%
Belgian Golden Strong Ale1844%9% - 100%
Premium American Lager1858%13% - 100%
American Porter1745%17% - 100%
Roggenbier (German Rye Beer)1774%19% - 100%
Specialty Beer1650%18% - 100%
Dortmunder Export1680%18% - 100%
American IPA1632%1% - 100%
Bière de Garde1659%20% - 100%
American Amber Ale1651%17% - 100%
Classic Style Smoked Beer1572%25% - 100%
Spice, Herb, or Vegetable Beer1574%20% - 100%
California Common Beer1562%17% - 100%
Rauchbier1573%13% - 100%
German Helles Exportbier1483%25% - 100%
Dunkles Bock1465%23% - 100%
Holiday/Winter Special Spiced Beer1442%23% - 62%
Bière de Garde1357%20% - 100%
Dark American Lager1371%15% - 100%
Spice, Herb, or Vegetable Beer1369%25% - 100%
North German Altbier1350%20% - 100%
Imperial Stout1260%11% - 100%
Brown Porter1239%20% - 90%
Czech Premium Pale Lager1253%23% - 100%
Extra Special/Strong Bitter (ESB)1138%8% - 73%
Flanders Red Ale1087%33% - 100%
Irish Red Ale1057%26% - 100%
Baltic Porter955%17% - 100%
Winter Seasonal Beer947%3% - 100%
Oatmeal Stout945%17% - 100%
Classic Rauchbier986%50% - 100%
Special/Best/Premium Bitter946%31% - 67%
Sweet Stout970%50% - 100%
Robust Porter935%14% - 67%
English IPA928%8% - 100%
Russian Imperial Stout933%18% - 67%
International Dark Lager966%31% - 100%
Mixed-Fermentation Sour Beer983%5% - 100%
Mixed-Style Beer840%15% - 72%
Standard American Lager883%33% - 100%
American Stout845%33% - 62%
American Brown Ale852%29% - 100%
Clone Beer751%25% - 100%
Autumn Seasonal Beer758%20% - 100%
Strong Bitter743%21% - 100%
Kellerbier: Amber Kellerbier754%19% - 100%
Irish Red Ale752%20% - 100%
Czech Pale Lager751%20% - 100%
British Golden Ale740%5% - 100%
Sahti678%20% - 100%
Belgian Golden Strong Ale524%10% - 53%
Baltic Porter558%44% - 100%
British Brown Ale559%15% - 100%
Lambic573%24% - 100%
Scottish Export542%33% - 50%
Roggenbier590%50% - 100%
Other Smoked Beer558%12% - 100%
Flanders Red Ale590%50% - 100%
Kellerbier: Pale Kellerbier550%33% - 80%
Imperial IPA519%11% - 34%
Eisbock464%50% - 100%
Specialty Smoked Beer455%22% - 100%
Oud Bruin488%50% - 100%
Dry Stout431%17% - 50%
Lichtenhainer475%50% - 100%
Czech Dark Lager428%13% - 60%
Specialty IPA: Belgian IPA437%18% - 56%
Old Ale454%33% - 100%
Irish Stout437%21% - 50%
Braggot354%29% - 100%
Eisbock375%50% - 100%
Fruit Lambic3100%100% - 100%
Specialty IPA: White IPA334%25% - 38%
English Porter328%20% - 40%
California Common374%50% - 100%
Standard/Ordinary Bitter333%8% - 67%
Common Cider353%50% - 59%
German Leichtbier370%10% - 100%
Foreign Extra Stout358%29% - 100%
Scottish Heavy352%17% - 100%
Czech Amber Lager340%21% - 50%
American Strong Ale353%25% - 100%
Double IPA316%6% - 25%
Fruit Lambic3100%100% - 100%
Specialty IPA: New England IPA313%2% - 25%
American Brown Ale341%33% - 50%
Alternative Grain Beer353%25% - 100%
Kentucky Common354%51% - 57%
Strong Scotch Ale253%50% - 56%
Oatmeal Stout267%50% - 83%
Specialty IPA: Black IPA228%19% - 37%
British Strong Ale251%51% - 51%
Burton Ale234%19% - 50%
Alternative Sugar Beer276%52% - 100%
Flanders Brown Ale/Oud Bruin283%67% - 100%
Scottish Light297%93% - 100%
Specialty Fruit Beer275%50% - 100%
Old Ale219%16% - 21%
Wild Specialty Beer266%32% - 100%
Fruit and Spice Beer2100%100% - 100%
Southern English Brown245%33% - 57%
Gueuze250%50% - 50%
Best Bitter242%21% - 63%
English Barleywine257%15% - 100%
Specialty IPA: Red IPA211%4% - 19%
Foreign Extra Stout241%32% - 50%