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Hallertau Hersbrucker


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier192685%11% - 100%
Weissbier109084%2% - 100%
Oktoberfest/Märzen76966%5% - 100%
Kölsch68968%5% - 100%
Witbier61683%3% - 100%
German Pilsner (Pils)59854%4% - 100%
Saison57559%4% - 100%
Belgian Dark Strong Ale51652%5% - 100%
Dunkelweizen42383%14% - 100%
Märzen40668%12% - 100%
Witbier37082%14% - 100%
Belgian Specialty Ale37056%6% - 100%
California Common Beer33764%5% - 100%
Kölsch33470%6% - 100%
Vienna Lager32370%2% - 100%
Belgian Dubbel31949%10% - 100%
Belgian Tripel30847%6% - 100%
American Light Lager30169%4% - 100%
Munich Helles30080%4% - 100%
American Pale Ale28650%3% - 100%
Doppelbock28473%1% - 100%
Belgian Dark Strong Ale25950%13% - 100%
American Wheat or Rye Beer25664%1% - 100%
Munich Helles23584%13% - 100%
Blonde Ale23157%13% - 100%
Belgian Blond Ale22961%10% - 100%
American Amber Ale21750%1% - 100%
International Pale Lager21763%2% - 100%
Fruit Beer21176%11% - 100%
Traditional Bock21066%13% - 100%
Belgian Pale Ale20363%10% - 100%
American Wheat Beer20063%9% - 100%
Dunkles Weissbier19788%17% - 100%
Maibock/Helles Bock19163%9% - 100%
Saison19060%10% - 100%
Holiday/Winter Special Spiced Beer18651%13% - 100%
Belgian Dubbel18653%8% - 100%
Premium American Lager18564%6% - 100%
American IPA18427%1% - 100%
Weizenbock18079%6% - 100%
Berliner Weisse17894%26% - 100%
Bohemian Pilsener17347%3% - 100%
German Pils16652%13% - 100%
Classic American Pilsner16557%1% - 100%
Schwarzbier16470%7% - 100%
Blonde Ale15556%10% - 100%
Vienna Lager15468%8% - 100%
Munich Dunkel14474%13% - 100%
Cream Ale14361%17% - 100%
Specialty Beer14152%3% - 100%
Belgian Tripel14148%11% - 100%
Weizenbock14086%14% - 100%
Düsseldorf Altbier13953%10% - 100%
Belgian Blond Ale13858%9% - 100%
Doppelbock13868%10% - 100%
No Profile Selected13759%6% - 100%
Munich Dunkel13677%13% - 100%
American Pale Ale11441%5% - 100%
Schwarzbier10778%9% - 100%
Robust Porter10745%7% - 100%
American IPA10131%5% - 100%
Belgian Pale Ale10057%9% - 100%
Cream Ale10064%17% - 100%
Dortmunder Export9769%10% - 100%
American Lager9267%10% - 100%
Light American Lager9279%14% - 100%
Spice, Herb, or Vegetable Beer9065%7% - 100%
Roggenbier (German Rye Beer)9069%20% - 100%
Helles Bock9064%16% - 100%
Dark American Lager8849%15% - 100%
Irish Red Ale8853%4% - 100%
Altbier8654%14% - 100%
Baltic Porter8347%11% - 100%
North German Altbier8354%8% - 100%
American Amber Ale8152%1% - 100%
Brown Porter8145%20% - 100%
Berliner Weisse7889%7% - 100%
Russian Imperial Stout7834%5% - 100%
Belgian Golden Strong Ale7743%10% - 100%
Trappist Single7749%11% - 100%
English IPA7435%8% - 100%
Bière de Garde7453%9% - 100%
Standard American Lager7274%6% - 100%
Experimental Beer6549%6% - 100%
Imperial IPA6320%3% - 71%
Flanders Red Ale6092%18% - 100%
Classic Rauchbier6079%14% - 100%
American Stout5944%6% - 100%
Belgian Golden Strong Ale5746%9% - 100%
American Brown Ale5747%11% - 100%
International Amber Lager5653%2% - 100%
Sweet Stout5561%22% - 100%
Festbier5571%13% - 100%
Extra Special/Strong Bitter (ESB)5340%3% - 100%
American Porter5341%11% - 100%
Clone Beer5254%13% - 100%
Oatmeal Stout5148%17% - 100%
Czech Premium Pale Lager4945%10% - 100%
Gose4193%33% - 100%
Czech Pale Lager4052%10% - 100%
Other Smoked Beer4063%14% - 100%
Special/Best/Premium Bitter3929%9% - 81%
Bière de Garde3957%17% - 100%
American Brown Ale3844%15% - 100%
Spice, Herb, or Vegetable Beer3663%6% - 100%
Dunkles Bock3663%14% - 100%
Irish Red Ale3547%17% - 100%
Dry Stout3344%11% - 100%
Strong Scotch Ale3055%11% - 100%
Braggot3064%5% - 100%
Winter Seasonal Beer3056%3% - 100%
Classic Style Smoked Beer2975%25% - 100%
Imperial Stout2937%10% - 100%
International Dark Lager2958%15% - 100%
Mixed-Style Beer2953%11% - 100%
Fruit Lambic2988%25% - 100%
German Helles Exportbier2971%14% - 100%
Baltic Porter2758%5% - 100%
Standard/Ordinary Bitter2741%8% - 100%
Rauchbier2671%13% - 100%
Northern English Brown2647%5% - 100%
American Barleywine2525%4% - 100%
Mild2569%13% - 100%
British Brown Ale2561%10% - 100%
Foreign Extra Stout2450%11% - 100%
Old Ale2344%11% - 100%
Kellerbier: Amber Kellerbier2350%11% - 100%
Mixed-Fermentation Sour Beer2294%50% - 100%
Roggenbier2170%24% - 100%
Flanders Red Ale1894%38% - 100%
Irish Stout1739%11% - 52%
Pre-Prohibition Lager1769%12% - 100%
Straight (Unblended) Lambic1787%17% - 100%
English Porter1743%22% - 87%
Best Bitter1640%14% - 100%
British Golden Ale1652%5% - 100%
Eisbock1546%18% - 64%
Fruit and Spice Beer1591%17% - 100%
Specialty IPA: Black IPA1530%12% - 52%
Foreign Extra Stout1453%13% - 100%
Common Cider1461%24% - 100%
Oud Bruin1396%50% - 100%
Autumn Seasonal Beer1368%20% - 100%
American Strong Ale1338%25% - 56%
Specialty IPA: Belgian IPA1241%13% - 67%
Flanders Brown Ale/Oud Bruin1292%33% - 100%
American Stout1247%17% - 100%
Sahti1284%20% - 100%
Specialty IPA: Red IPA1211%4% - 26%
Scottish Export 80/-1135%13% - 59%
Gueuze1195%40% - 100%
Oatmeal Stout1040%33% - 67%
Brett Beer1044%5% - 100%
Sweet Stout1044%33% - 67%
California Common1048%33% - 73%
Eisbock1075%49% - 100%
German Leichtbier1055%10% - 100%
Double IPA921%6% - 62%
Southern English Brown941%26% - 67%
Wheatwine929%11% - 67%
Czech Amber Lager964%12% - 100%
British Strong Ale938%9% - 72%
Scottish Export945%27% - 100%
Czech Dark Lager848%13% - 100%
English Barleywine830%11% - 71%
Specialty Smoked Beer867%22% - 100%
Old Ale841%12% - 59%
Lambic878%35% - 100%
Strong Bitter836%25% - 50%
Scottish Heavy766%17% - 100%
Scottish Light761%17% - 100%
Alternative Grain Beer736%4% - 64%
Fruit Lambic6100%100% - 100%
Specialty Fruit Beer666%33% - 100%
Kellerbier: Pale Kellerbier642%33% - 67%
Dark Mild677%11% - 100%
Wild Specialty Beer571%31% - 100%
Wood-Aged Beer560%33% - 100%
Irish Extra Stout455%17% - 76%
Piwo Grodziskie454%32% - 100%
English Barleywine437%9% - 62%
American Barleywine432%17% - 46%
Specialty IPA: White IPA437%37% - 38%
Kentucky Common363%55% - 69%
Specialty IPA: Brown IPA326%23% - 31%
Wee Heavy345%22% - 67%
Semi-Sweet Mead353%29% - 100%
Lichtenhainer3100%100% - 100%
Dry Mead275%50% - 100%
Wood-Aged Beer265%31% - 100%
Ordinary Bitter249%32% - 67%
Pre-Prohibition Porter292%83% - 100%
Scottish Light 60/-228%16% - 40%
Gueuze275%50% - 100%
English IPA236%15% - 57%
Other Fruit Melomel150%50% - 50%
Specialty IPA: New England IPA1100%100% - 100%
Sweet Mead1100%100% - 100%
Tropical Stout153%53% - 53%
Australian Sparkling Ale115%15% - 15%
Other Specialty Cider or Perry1100%100% - 100%
London Brown Ale150%50% - 50%
Alternative Sugar Beer152%52% - 52%
Specialty IPA: Rye IPA118%18% - 18%
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