| Weissbier | 505 | 82% | 15% - 100% |
| Weizen/Weissbier | 227 | 83% | 11% - 100% |
| Märzen | 181 | 67% | 5% - 100% |
| German Pilsner (Pils) | 160 | 54% | 4% - 100% |
| Witbier | 151 | 81% | 14% - 100% |
| Kölsch | 134 | 68% | 4% - 100% |
| Kölsch | 131 | 62% | 15% - 100% |
| Munich Helles | 130 | 73% | 21% - 100% |
| International Pale Lager | 122 | 60% | 2% - 100% |
| American Light Lager | 111 | 64% | 4% - 100% |
| Saison | 103 | 59% | 6% - 100% |
| Oktoberfest/Märzen | 102 | 65% | 17% - 100% |
| Dunkles Weissbier | 100 | 93% | 50% - 100% |
| Belgian Dark Strong Ale | 88 | 59% | 9% - 100% |
| American Wheat Beer | 87 | 61% | 20% - 100% |
| Belgian Dubbel | 86 | 56% | 11% - 100% |
| Belgian Dark Strong Ale | 79 | 51% | 13% - 100% |
| German Pils | 77 | 57% | 3% - 100% |
| Saison | 71 | 54% | 13% - 100% |
| Vienna Lager | 67 | 60% | 8% - 100% |
| Witbier | 66 | 86% | 17% - 100% |
| Munich Dunkel | 64 | 75% | 20% - 100% |
| Belgian Blond Ale | 63 | 56% | 13% - 100% |
| Doppelbock | 56 | 69% | 13% - 100% |
| Dunkelweizen | 54 | 86% | 18% - 100% |
| Doppelbock | 54 | 73% | 13% - 100% |
| Belgian Tripel | 54 | 46% | 11% - 100% |
| Schwarzbier | 54 | 81% | 33% - 100% |
| Cream Ale | 52 | 57% | 17% - 100% |
| Vienna Lager | 48 | 62% | 14% - 100% |
| Belgian Pale Ale | 47 | 51% | 5% - 100% |
| American Pale Ale | 46 | 55% | 5% - 100% |
| American Lager | 46 | 65% | 12% - 100% |
| Helles Bock | 46 | 53% | 15% - 100% |
| American Pale Ale | 45 | 41% | 2% - 100% |
| Munich Helles | 45 | 74% | 23% - 100% |
| Weizenbock | 44 | 84% | 30% - 100% |
| Belgian Specialty Ale | 43 | 60% | 18% - 100% |
| Blonde Ale | 42 | 54% | 16% - 100% |
| Fruit Beer | 41 | 77% | 11% - 100% |
| Belgian Dubbel | 41 | 47% | 10% - 100% |
| Trappist Single | 41 | 54% | 23% - 100% |
| Festbier | 40 | 72% | 19% - 100% |
| Berliner Weisse | 39 | 91% | 50% - 100% |
| Belgian Tripel | 38 | 45% | 10% - 100% |
| Berliner Weisse | 38 | 86% | 25% - 100% |
| American Amber Ale | 37 | 48% | 14% - 71% |
| Maibock/Helles Bock | 35 | 71% | 20% - 100% |
| Blonde Ale | 35 | 54% | 14% - 100% |
| Belgian Blond Ale | 34 | 60% | 10% - 100% |
| Traditional Bock | 33 | 70% | 14% - 100% |
| Experimental Beer | 31 | 50% | 11% - 100% |
| Altbier | 31 | 47% | 15% - 100% |
| Gose | 31 | 96% | 50% - 100% |
| Light American Lager | 30 | 68% | 14% - 100% |
| Cream Ale | 29 | 68% | 20% - 100% |
| Schwarzbier | 29 | 71% | 7% - 100% |
| American IPA | 29 | 23% | 4% - 70% |
| Weizenbock | 28 | 74% | 17% - 100% |
| International Amber Lager | 27 | 56% | 14% - 100% |
| Classic American Pilsner | 27 | 60% | 4% - 100% |
| Bohemian Pilsener | 27 | 39% | 11% - 100% |
| Belgian Pale Ale | 27 | 68% | 25% - 100% |
| Munich Dunkel | 25 | 77% | 13% - 100% |
| Belgian Golden Strong Ale | 24 | 49% | 9% - 100% |
| American Wheat or Rye Beer | 23 | 64% | 17% - 100% |
| Dunkles Bock | 22 | 67% | 20% - 100% |
| Classic Style Smoked Beer | 21 | 66% | 17% - 100% |
| Premium American Lager | 20 | 57% | 13% - 100% |
| American Porter | 20 | 49% | 17% - 100% |
| Rauchbier | 19 | 70% | 13% - 100% |
| Düsseldorf Altbier | 19 | 55% | 33% - 100% |
| Bière de Garde | 19 | 64% | 20% - 100% |
| Dortmunder Export | 19 | 83% | 18% - 100% |
| American Amber Ale | 18 | 57% | 17% - 100% |
| Roggenbier (German Rye Beer) | 18 | 75% | 19% - 100% |
| American IPA | 18 | 30% | 1% - 100% |
| Czech Pale Lager | 18 | 62% | 20% - 100% |
| Irish Red Ale | 18 | 43% | 7% - 100% |
| Bière de Garde | 17 | 57% | 18% - 100% |
| German Helles Exportbier | 17 | 76% | 25% - 100% |
| Specialty Beer | 16 | 50% | 18% - 100% |
| Spice, Herb, or Vegetable Beer | 16 | 77% | 20% - 100% |
| Czech Premium Pale Lager | 16 | 49% | 23% - 100% |
| Holiday/Winter Special Spiced Beer | 15 | 42% | 23% - 62% |
| North German Altbier | 15 | 52% | 20% - 100% |
| Brown Porter | 15 | 39% | 20% - 90% |
| Spice, Herb, or Vegetable Beer | 15 | 66% | 25% - 100% |
| California Common Beer | 14 | 63% | 17% - 100% |
| Dark American Lager | 13 | 71% | 15% - 100% |
| Baltic Porter | 13 | 54% | 17% - 100% |
| Sweet Stout | 13 | 66% | 50% - 100% |
| Extra Special/Strong Bitter (ESB) | 12 | 36% | 8% - 73% |
| Russian Imperial Stout | 12 | 34% | 13% - 67% |
| Classic Rauchbier | 12 | 87% | 50% - 100% |
| Imperial Stout | 12 | 60% | 11% - 100% |
| Strong Bitter | 12 | 38% | 13% - 100% |
| American Brown Ale | 12 | 49% | 17% - 100% |
| Mixed-Fermentation Sour Beer | 12 | 87% | 5% - 100% |
| International Dark Lager | 12 | 71% | 31% - 100% |
| English IPA | 11 | 28% | 8% - 100% |
| American Stout | 11 | 44% | 29% - 62% |
| Flanders Red Ale | 11 | 88% | 33% - 100% |
| Mixed-Style Beer | 11 | 41% | 15% - 72% |
| Specialty IPA: New England IPA | 10 | 21% | 2% - 67% |
| Clone Beer | 10 | 46% | 25% - 100% |
| Standard American Lager | 10 | 74% | 33% - 100% |
| Oatmeal Stout | 10 | 42% | 17% - 100% |
| Special/Best/Premium Bitter | 9 | 46% | 31% - 67% |
| Standard/Ordinary Bitter | 9 | 61% | 8% - 100% |
| Robust Porter | 9 | 34% | 14% - 67% |
| Winter Seasonal Beer | 9 | 47% | 3% - 100% |
| German Leichtbier | 9 | 69% | 10% - 100% |
| Autumn Seasonal Beer | 8 | 63% | 20% - 100% |
| British Brown Ale | 8 | 62% | 15% - 100% |
| British Golden Ale | 8 | 45% | 5% - 100% |
| Kellerbier: Amber Kellerbier | 8 | 53% | 19% - 100% |
| Flanders Red Ale | 8 | 85% | 33% - 100% |
| Irish Red Ale | 7 | 52% | 20% - 100% |
| Roggenbier | 7 | 80% | 33% - 100% |
| Kellerbier: Pale Kellerbier | 7 | 49% | 33% - 80% |
| Best Bitter | 7 | 62% | 8% - 100% |
| Lambic | 6 | 64% | 20% - 100% |
| Kentucky Common | 6 | 55% | 20% - 100% |
| Specialty Smoked Beer | 6 | 54% | 22% - 100% |
| Dry Stout | 6 | 32% | 17% - 50% |
| Scottish Export | 6 | 52% | 33% - 100% |
| Sahti | 6 | 78% | 20% - 100% |
| Imperial IPA | 6 | 30% | 11% - 88% |
| Belgian Golden Strong Ale | 5 | 24% | 10% - 53% |
| Irish Stout | 5 | 41% | 21% - 60% |
| Other Smoked Beer | 5 | 58% | 12% - 100% |
| Oud Bruin | 5 | 90% | 50% - 100% |
| Old Ale | 5 | 19% | 11% - 33% |
| Czech Dark Lager | 5 | 33% | 13% - 60% |
| Specialty IPA: Belgian IPA | 5 | 36% | 18% - 56% |
| Eisbock | 5 | 58% | 26% - 100% |
| Baltic Porter | 5 | 58% | 44% - 100% |
| English Porter | 5 | 57% | 20% - 100% |
| Lichtenhainer | 5 | 80% | 50% - 100% |
