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Czech Lager - Czech Amber Lager


Top 10 Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
03C. Czech Amber Lager
5.5 gal 4.69% 22.04 1.051 1.016
All Grain 1253
Bohemian Lager
5 gal 5.14% 34.58 1.052 1.013
extract 1246
Kaskaden
25 L 5.23% 35.89 1.052 1.012
BIAB 1137
Idi The Glutenfree Bohemian
24 L 5.57% 33.93 1.054 1.011
All Grain 1112
Czech Amber Lager
11.7 gal 4.37% 45.19 1.048 1.015
All Grain 988
Na zdravi
6.25 gal 5.3% 31.6 1.052 1.012
All Grain 850
European Pilsner
5 gal 4.78% 16.76 1.044 1.008
extract 739
CZECH AMBER
20 L 4.35% 24.79 1.038 1.005
All Grain 625
COMMON CZECH AMBER
21.5 L 4.97% 36.73 1.05 1.012
BIAB 615
Saison Mk1
6 gal 9.6% 30.07 1.097 1.024
All Grain 459

Newest Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech amber lager
35 L 4.44% 36.22 11.3097 2.98404
All Grain 44
The Summit Lager
3.5 gal 2.95% 0 1.03 1.008
extract 29
Fatøl
25 L 5.21% 28.05 1.052 1.013
All Grain 20
Awesome Recipe
35 L 5.77% 0 1.059 1.015
All Grain 17
Pilsner basic, Brewtools B80
75 L 5.94% 38.78 1.053 1.008
All Grain 89
Shorty's Lager
132 gal 4.91% 28.33 1.049 1.012
All Grain 39
Leninlager
23 L 5.75% 22.96 1.052 1.008
All Grain 83
Plzensky Prazdro: Pilsner Urquell
5 gal 4.92% 37.87 1.051 1.014
All Grain 43
Awesome Recipe
26 L 2.3% 22.12 1.023 1.006
extract 38
Awesome Recipe
25 L 5.12% 25.21 1.052 1.013
All Grain 46

Fermentables Used In Czech Amber Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
21
German
Grain
Base malt
1.6 °L 
38
67%
22% - 100%
Vienna
18
German
Grain
Base malt
4 °L 
37
28%
7% - 81%
Bohemian Pilsner
13
German
Grain
Base malt
1.9 °L 
38
64%
30% - 98%
Munich Light
13
German
Grain
Base malt
6 °L 
37
23%
7% - 68%
Melanoidin
11
German
Grain
Roasted malt
25 °L 
37
4%
1% - 6%
CaraRed
10
German
Grain
Crystal malt
20 °L 
34
13%
1% - 36%
Maris Otter Pale
9
United Kingdom
Grain
Base malt
3.75 °L 
38
38%
27% - 77%
CaraBohemian
8
German
Grain
Crystal malt
75 °L 
33
9%
3% - 15%
Carapils
6
German
Grain
Crystal malt
1.3 °L 
35
6%
2% - 10%
Pilsner
5
Belgian
Grain
Base malt
1.6 °L 
37
54%
34% - 75%

Hops Used In Czech Amber Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz413.435%3% - 100%
magnum1033%4% - 100%
Tettnanger74.525%8% - 39%
Perle68.732%19% - 60%
Hallertau Mittelfruh42.723%17% - 33%
Kazbek326%12% - 75%
Cascade3629%20% - 60%
Northern Brewer29.322%22% - 22%
Sterling28.730%20% - 33%
Domestic Hallertau23.950%20% - 80%

Steeping Grains Used In Czech Amber Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
50%
50% - 50%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
71%
71% - 71%
Wheat Malt1German
Grain
Base malt2 °L 
37
29%
29% - 29%
Caramel / Crystal 30L1American
Grain
Crystal malt30 °L 
34
55%
55% - 55%
Carapils1German
Grain
Crystal malt1.3 °L 
35
50%
50% - 50%
Crystal 15L1United Kingdom
Grain
Crystal malt15 °L 
34
50%
50% - 50%
Dark Chocolate1American
Grain
Roasted malt420 °L 
29
9%
9% - 9%
Munich Light1German
Grain
Base malt6 °L 
37
50%
50% - 50%
Vienna1American
Grain
Base malt4 °L 
35
36%
36% - 36%
Pilsner1German
Grain
Base malt1.6 °L 
38
81%
81% - 81%

Yeasts Used In Czech Amber Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/706Fermentis / SafaleLager.105High8348°F72°F
Czech Budejovice Lager Yeast WLP8025White LabsLagerMediumMedium77.550°F55°F
Bohemian Lager 21244WyeastLager0.09Medium7548°F58°F
Czech Pils 22784WyeastLager0.09Med-High7250°F58°F
Munich Lager 23084WyeastLager0.09Medium7248°F56°F
Saflager - German Lager Yeast S-234Fermentis / SafaleLager.105High8248°F72°F
Bohemian Lager Yeast M843Mangrove JackLagern/aHigh7850°F59°F
Pilsner Lager Yeast WLP8003White LabsLagerMediumMed-High74.550°F55°F
Belgian Strong Ale Yeast WLP5452White LabsAleHighMedium81.566°F72°F
German Lager Yeast WLP8302White LabsLagerMediumMedium76.550°F55°F
Saflager - Swiss Lager Yeast S-1892Fermentis / SafaleLager.105High8448°F72°F

Other Ingredients Used In Czech Amber Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum8Water AgtMash18%0% - 60%
Irish moss7FiningBoil69%33% - 100%
Yeast nutrient6OtherBoil43%0% - 90%
Calcium Chloride6Water AgtMash18%0% - 67%
Protafloc3FiningBoil17%0% - 50%
Lactic acid2Water AgtMash99%98% - 100%
pH 5.22Water AgtMash50%50% - 50%
Whirlflock1FiningBoil26%26% - 26%
Baking Soda1Water AgtMash26%26% - 26%
Iris Moss1FiningBoil100%100% - 100%
Calcium1Water AgtMash32%32% - 32%

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