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Czech Lager - Czech Amber Lager

BJCP Style Guide

Top 10 Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
10 gal pilsner/ sruce
10.5 gal 5.37% 32.98 1.054 1.013
BIAB 1612
03C. Czech Amber Lager
5.5 gal 4.69% 22.04 1.051 1.016
All Grain 1563
Bohemian Lager
5 gal 5.14% 34.58 1.052 1.013
extract 1320
Kaskaden
25 L 5.23% 35.89 1.052 1.012
BIAB 1207
Idi The Glutenfree Bohemian
24 L 5.57% 33.93 1.054 1.011
All Grain 1189
Czech Amber Lager
11.7 gal 4.37% 45.19 1.048 1.015
All Grain 1088
Na zdravi
6.25 gal 5.3% 31.6 1.052 1.012
All Grain 910
European Pilsner
5 gal 4.78% 16.76 1.044 1.008
extract 803
CZECH AMBER
20 L 4.35% 24.79 1.038 1.005
All Grain 725
COMMON CZECH AMBER
21.5 L 4.97% 36.73 1.050 1.012
BIAB 671

Newest Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
VANLIG JÄVLA PILSNER
23 L 5.64% 27.99 1.058 1.015
All Grain 14
Wiener Lager (mashcamp)
20 L 5.46% 28.23 1.050 1.009
All Grain 7
Awesome Recipe
5.5 gal 5.97% 24.89 1.055 1.010
BIAB 22
Amber lager
50 L 5.55% 21.86 1.056 1.014
All Grain 69
Amber Larger
20.8 L 2.84% 32.28 1.030 1.008
All Grain 25
Czech Amber Lager
46 L 5.05% 35.2 1.052 1.014
BIAB 32
kargo
1000 L 4.53% 18.99 1.042 1.007
All Grain 26
Awesome Recipe
5.5 gal 4.18% 21.33 1.052 1.020
extract 36
Honey Hoppy Lager
12 L 6.06% 32.29 1.054 1.007
All Grain 38
Czech Amber Lager
210 gal 5.41% 27.78 1.056 1.015
All Grain 45

Fermentables Used In Czech Amber Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 24 German Grain base malt 1.6°L
38 72% 22% - 100%
German - Vienna 22 German Grain base malt 4°L
37 35% 2% - 91%
German - Munich Light 15 German Grain base malt 6°L
37 22% 7% - 68%
German - Melanoidin 14 German Grain roasted malt 25°L
37 4% 1% - 6%
German - Bohemian Pilsner 13 German Grain base malt 1.9°L
38 64% 30% - 98%
United Kingdom - Maris Otter Pale 11 United Kingdom Grain base malt 3.75°L
38 37% 20% - 77%
German - CaraRed 10 German Grain crystal malt 20°L
34 14% 1% - 36%
German - CaraBohemian 9 German Grain crystal malt 75°L
33 9% 3% - 15%
German - Carapils 7 German Grain crystal malt 1.3°L
35 5% 2% - 10%
German - CaraMunich III 5 German Grain crystal malt 57°L
34 9% 2% - 17%

Hops Used In Czech Amber Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 48 3.5 35% 0% - 100%
Magnum 12 15 32% 4% - 100%
Tettnanger 8 4.5 31% 8% - 100%
Perle 7 8.2 32% 19% - 60%
Hallertau Mittelfruh 5 3.75 30% 17% - 75%
Cascade 4 7 33% 20% - 63%
Northern Brewer 2 7.8 22% 22% - 22%
Domestic Hallertau 2 3.9 50% 20% - 80%
Liberty 2 4 11% 11% - 11%
Sterling 2 8.7 30% 20% - 33%

Steeping Grains Used In Czech Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - CaraCrystal Wheat Malt 1 American Grain crystal malt 55°L
34 50% 50% - 50%
American - Vienna 1 American Grain base malt 4°L
35 36% 36% - 36%
German - Pilsner 1 German Grain base malt 1.6°L
38 81% 81% - 81%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 50% 50% - 50%
German - CaraBohemian 1 German Grain crystal malt 75°L
33 11% 11% - 11%
German - Vienna 1 German Grain base malt 4°L
37 8% 8% - 8%
American - Caramel / Crystal 30L 1 American Grain crystal malt 30°L
34 55% 55% - 55%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 71% 71% - 71%
German - Wheat Malt 1 German Grain base malt 2°L
37 29% 29% - 29%
American - Dark Chocolate 1 American Grain roasted malt 420°L
29 9% 9% - 9%

Yeasts Used In Czech Amber Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 10 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Czech Pils 2278 7 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 6 White Labs Lager Medium Medium 77.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Munich Lager 2308 4 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lager n/a High 78% 50°F 59°F
White Labs - Belgian Strong Ale Yeast WLP545 2 White Labs Ale High Medium 81.5% 66°F 72°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189 2 Fermentis / Safale Lager .105 High 84% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 2 White Labs Lager Medium Med-High 74.5% 50°F 55°F

Other Ingredients Used In Czech Amber Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 10 Water Agt Mash 16% 0% - 60%
Calcium Chloride (dihydrate) 7 Water Agt Mash 23% 0% - 67%
Irish Moss 7 Fining Boil 69% 33% - 100%
Phosphoric acid 2 Water Agt Mash 100% 100% - 100%
Epsom Salt 2 Water Agt Mash 17% 0% - 33%
Lactic acid 2 Water Agt Mash 99% 98% - 100%
Table Salt 2 Water Agt Mash 0% 0% - 0%
Baking Soda 1 Water Agt Mash 26% 26% - 26%
Whirlfloc 1 Fining Boil 100% 100% - 100%

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