Czech Lager - Czech Amber Lager

Top 10 Czech Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
03C. Czech Amber Lager	5.5 gal	4.69%	22.04	1.051	1.016		All Grain	1253
Bohemian Lager	5 gal	5.14%	34.58	1.052	1.013		extract	1246
Kaskaden	25 L	5.23%	35.89	1.052	1.012		BIAB	1137
Idi The Glutenfree Bohemian	24 L	5.57%	33.93	1.054	1.011		All Grain	1112
Czech Amber Lager	11.7 gal	4.37%	45.19	1.048	1.015		All Grain	988
Na zdravi	6.25 gal	5.3%	31.6	1.052	1.012		All Grain	850
European Pilsner	5 gal	4.78%	16.76	1.044	1.008		extract	739
CZECH AMBER	20 L	4.35%	24.79	1.038	1.005		All Grain	625
COMMON CZECH AMBER	21.5 L	4.97%	36.73	1.05	1.012		BIAB	615
Saison Mk1	6 gal	9.6%	30.07	1.097	1.024		All Grain	459

Newest Czech Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech amber lager	35 L	4.44%	36.22	11.3097	2.98404		All Grain	44
The Summit Lager	3.5 gal	2.95%	0	1.03	1.008		extract	29
Fatøl	25 L	5.21%	28.05	1.052	1.013		All Grain	20
Awesome Recipe	35 L	5.77%	0	1.059	1.015		All Grain	17
Pilsner basic, Brewtools B80	75 L	5.94%	38.78	1.053	1.008		All Grain	89
Shorty's Lager	132 gal	4.91%	28.33	1.049	1.012		All Grain	39
Leninlager	23 L	5.75%	22.96	1.052	1.008		All Grain	83
Plzensky Prazdro: Pilsner Urquell	5 gal	4.92%	37.87	1.051	1.014		All Grain	43
Awesome Recipe	26 L	2.3%	22.12	1.023	1.006		extract	38
Awesome Recipe	25 L	5.12%	25.21	1.052	1.013		All Grain	46

Fermentables Used In Czech Amber Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	21	German	Grain	Base malt	1.6 °L	38	67%	22% - 100%
Vienna	18	German	Grain	Base malt	4 °L	37	28%	7% - 81%
Bohemian Pilsner	13	German	Grain	Base malt	1.9 °L	38	64%	30% - 98%
Munich Light	13	German	Grain	Base malt	6 °L	37	23%	7% - 68%
Melanoidin	11	German	Grain	Roasted malt	25 °L	37	4%	1% - 6%
CaraRed	10	German	Grain	Crystal malt	20 °L	34	13%	1% - 36%
Maris Otter Pale	9	United Kingdom	Grain	Base malt	3.75 °L	38	38%	27% - 77%
CaraBohemian	8	German	Grain	Crystal malt	75 °L	33	9%	3% - 15%
Carapils	6	German	Grain	Crystal malt	1.3 °L	35	6%	2% - 10%
Pilsner	5	Belgian	Grain	Base malt	1.6 °L	37	54%	34% - 75%

Hops Used In Czech Amber Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	41	3.4	35%	3% - 100%
magnum	10		33%	4% - 100%
Tettnanger	7	4.5	25%	8% - 39%
Perle	6	8.7	32%	19% - 60%
Hallertau Mittelfruh	4	2.7	23%	17% - 33%
Kazbek	3		26%	12% - 75%
Cascade	3	6	29%	20% - 60%
Northern Brewer	2	9.3	22%	22% - 22%
Sterling	2	8.7	30%	20% - 33%
Domestic Hallertau	2	3.9	50%	20% - 80%

Steeping Grains Used In Czech Amber Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 10L	1	American	Grain	Crystal malt	10 °L	35	50%	50% - 50%
CaraMunich II	1	German	Grain	Crystal malt	46 °L	34	71%	71% - 71%
Wheat Malt	1	German	Grain	Base malt	2 °L	37	29%	29% - 29%
Caramel / Crystal 30L	1	American	Grain	Crystal malt	30 °L	34	55%	55% - 55%
Carapils	1	German	Grain	Crystal malt	1.3 °L	35	50%	50% - 50%
Crystal 15L	1	United Kingdom	Grain	Crystal malt	15 °L	34	50%	50% - 50%
Dark Chocolate	1	American	Grain	Roasted malt	420 °L	29	9%	9% - 9%
Munich Light	1	German	Grain	Base malt	6 °L	37	50%	50% - 50%
Vienna	1	American	Grain	Base malt	4 °L	35	36%	36% - 36%
Pilsner	1	German	Grain	Base malt	1.6 °L	38	81%	81% - 81%

Yeasts Used In Czech Amber Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	6	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Czech Budejovice Lager Yeast WLP802	5	White Labs	Lager	Medium	Medium	77.5	50°F	55°F
Bohemian Lager 2124	4	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Czech Pils 2278	4	Wyeast	Lager	0.09	Med-High	72	50°F	58°F
Munich Lager 2308	4	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Saflager - German Lager Yeast S-23	4	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Bohemian Lager Yeast M84	3	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Pilsner Lager Yeast WLP800	3	White Labs	Lager	Medium	Med-High	74.5	50°F	55°F
Belgian Strong Ale Yeast WLP545	2	White Labs	Ale	High	Medium	81.5	66°F	72°F
German Lager Yeast WLP830	2	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Saflager - Swiss Lager Yeast S-189	2	Fermentis / Safale	Lager	.105	High	84	48°F	72°F

Other Ingredients Used In Czech Amber Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	8	Water Agt	Mash	18%	0% - 60%
Irish moss	7	Fining	Boil	69%	33% - 100%
Yeast nutrient	6	Other	Boil	43%	0% - 90%
Calcium Chloride	6	Water Agt	Mash	18%	0% - 67%
Protafloc	3	Fining	Boil	17%	0% - 50%
Lactic acid	2	Water Agt	Mash	99%	98% - 100%
pH 5.2	2	Water Agt	Mash	50%	50% - 50%
Whirlflock	1	Fining	Boil	26%	26% - 26%
Baking Soda	1	Water Agt	Mash	26%	26% - 26%
Iris Moss	1	Fining	Boil	100%	100% - 100%
Calcium	1	Water Agt	Mash	32%	32% - 32%

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