Czech Lager - Czech Amber Lager

BJCP Style Guide

Top 10 Czech Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
03C1. Czech Amber Lager	5.5 gal	4.89%	22.04	1.054	1.016		All Grain	2273
10 gal pilsner/ sruce	10.5 gal	5.37%	32.98	1.054	1.013		BIAB	1773
Bohemian Lager	5 gal	5.14%	34.58	1.052	1.013		extract	1536
Czech Amber Lager	11.7 gal	4.37%	45.19	1.048	1.015		All Grain	1390
Idi The Glutenfree Bohemian	24 L	5.57%	33.93	1.054	1.011		All Grain	1367
Kaskaden	25 L	5.23%	35.89	1.052	1.012		BIAB	1309
Na zdravi	6.25 gal	5.3%	31.6	1.052	1.012		All Grain	1018
European Pilsner	5 gal	4.78%	16.76	1.044	1.008		extract	922
COMMON CZECH AMBER	21.5 L	4.97%	36.73	1.050	1.012		BIAB	805
Plzensky Prazdro: Pilsner Urquell	5 gal	4.92%	37.87	1.051	1.014		All Grain	584

Newest Czech Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
AG#37 Czech Amber Lager	12.5 L	4.44%	33.2	1.046	1.013		BIAB	11
Lager	20 L	5.56%	25.4	1.051	1.009		All Grain	20
Odmena	5.4 gal	4.58%	15.33	1.042	1.007		All Grain	63
Kveikpils	20 L	6.24%	37.42	1.064	1.016		All Grain	14
Saaz amber lager	21 L	5.83%	30.48	1.057	1.013		BIAB	34
Polotmavy lezak	19 L	5.88%	24.16	1.060	1.015		All Grain	43
Honey Brown Lager	5.5 gal	5.11%	29.57	1.052	1.013		BIAB	63
Awesome Recipe	21 L	5.43%	0	1.055	1.014		All Grain	30
Florida Amber lager	16 gal	5.29%	35.81	1.045	1.005		BIAB	24
Red lager	33 L	5.17%	24.25	1.048	1.008		All Grain	30

Fermentables Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	26	German	Grain	base malt	1.6°L	38	75%	22% - 100%
German - Vienna	25	German	Grain	base malt	4°L	37	38%	2% - 91%
German - Melanoidin	15	German	Grain	roasted malt	25°L	37	4%	2% - 6%
German - Munich Light	14	German	Grain	base malt	6°L	37	26%	10% - 68%
German - Bohemian Pilsner	14	German	Grain	base malt	1.9°L	38	66%	30% - 98%
United Kingdom - Maris Otter Pale	12	United Kingdom	Grain	base malt	3.75°L	38	33%	9% - 77%
German - CaraRed	10	German	Grain	crystal malt	20°L	34	14%	1% - 36%
German - CaraBohemian	8	German	Grain	crystal malt	75°L	33	8%	3% - 13%
Belgian - Pilsner	7	Belgian	Grain	base malt	1.6°L	37	43%	13% - 75%
German - Dark Munich	6	German	Grain	base malt	10°L	36	15%	10% - 22%

Hops Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	54	3.5	36%	0% - 100%
Magnum	13	15	33%	11% - 100%
Tettnanger	8	4.5	31%	8% - 100%
Perle	7	8.2	32%	17% - 60%
Hallertau Mittelfruh	6	3.75	32%	17% - 75%
Cascade	4	7	33%	20% - 63%
Northern Brewer	3	7.8	23%	22% - 25%
Spalt	2	4.5	23%	19% - 33%
Domestic Hallertau	2	3.9	50%	20% - 80%
Yakima Chief Hops - Saaz CZ	2	3.5	23%	14% - 40%

Steeping Grains Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - CaraCrystal Wheat Malt	1	American	Grain	crystal malt	55°L	34	50%	50% - 50%
American - Vienna	1	American	Grain	base malt	4°L	35	36%	36% - 36%
German - Pilsner	1	German	Grain	base malt	1.6°L	38	81%	81% - 81%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	50%	50% - 50%
German - CaraBohemian	1	German	Grain	crystal malt	75°L	33	11%	11% - 11%
German - Vienna	1	German	Grain	base malt	4°L	37	8%	8% - 8%
American - Caramel / Crystal 30L	1	American	Grain	crystal malt	30°L	34	55%	55% - 55%
German - CaraMunich II	1	German	Grain	crystal malt	46°L	34	71%	71% - 71%
German - Wheat Malt	1	German	Grain	base malt	2°L	37	29%	29% - 29%
American - Dark Chocolate	1	American	Grain	roasted malt	420°L	29	9%	9% - 9%

Yeasts Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	14	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Czech Pils 2278	9	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	6	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Czech Budejovice Lager Yeast WLP802	6	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	5	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Munich Lager 2308	4	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Fermentis - Saflager - Swiss Lager Yeast S-189	3	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
White Labs - German Lager Yeast WLP830	3	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Mangrove Jack - Bohemian Lager Yeast M84	3	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
White Labs - Pilsner Lager Yeast WLP800	2	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F

Other Ingredients Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	15	Water Agt	Mash	24%	0% - 69%
Irish Moss	7	Fining	Boil	62%	33% - 100%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	37%	0% - 100%
Epsom Salt	5	Water Agt	Mash	14%	0% - 33%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	27%	0% - 67%
Phosphoric acid	4	Water Agt	Sparge	74%	0% - 100%
Table Salt	3	Water Agt	Mash	1%	0% - 3%
Whirlfloc	3	Water Agt	Boil	83%	50% - 100%
Lactic acid	2	Water Agt	Sparge	99%	98% - 100%
Wyeast - Beer Nutrient	2	Water Agt	Mash	75%	50% - 100%

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