Czech Lager - Czech Amber Lager

BJCP Style Guide

Top 10 Czech Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
03C1. Czech Amber Lager	5.5 gal	4.89%	22.04	1.054	1.016		All Grain	2718
10 gal pilsner/ sruce	10.5 gal	5.37%	32.98	1.054	1.013		BIAB	1860
Bohemian Lager	5 gal	5.14%	34.58	1.052	1.013		extract	1643
Czech Amber Lager	11.7 gal	4.37%	45.19	1.048	1.015		All Grain	1589
Idi The Glutenfree Bohemian	24 L	5.57%	33.93	1.054	1.011		All Grain	1472
Kaskaden	25 L	5.23%	35.89	1.052	1.012		BIAB	1364
Plzensky Prazdro: Pilsner Urquell	5 gal	4.92%	37.87	1.051	1.014		All Grain	1137
Na zdravi	6.25 gal	5.3%	31.6	1.052	1.012		All Grain	1090
European Pilsner	5 gal	4.78%	16.76	1.044	1.008		extract	996
COMMON CZECH AMBER	21.5 L	4.97%	36.73	1.050	1.012		BIAB	905

Newest Czech Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
96. Polotmavá 14°	53 L	6%	25.53	1.061	1.015		All Grain	10
Z Plzně do Mnichova přes Vídeň	25 L	5.6%	20.85	1.051	1.008		extract	14
golden lager	21 L	4.4%	0	1.045	1.011		All Grain	13
Hugo's Lager	2448 L	0.1%	0.61	1.001	1.000		All Grain	15
Classic	5.5 gal	7.57%	0	1.077	1.019		extract	25
Craft Beer & Brewing's Czech Amber Lager	5 gal	4.87%	0	1.049	1.012		All Grain	42
Bube's Amber Lager	90 gal	5.08%	29.18	1.052	1.013		All Grain	46
Cactus Water	5.5 gal	5.32%	26.9	1.054	1.014		All Grain	69
Spring Amber	5.5 gal	4.75%	25.1	1.047	1.011		BIAB	47
AG#37 Czech Amber Lager	12.8 L	5.18%	35.25	1.049	1.009		BIAB	70

Fermentables Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	28	German	Grain	base malt	1.6°L	38	76%	22% - 100%
German - Vienna	26	German	Grain	base malt	4°L	37	39%	2% - 91%
German - Melanoidin	18	German	Grain	roasted malt	25°L	37	4%	2% - 6%
German - Bohemian Pilsner	17	German	Grain	base malt	1.9°L	38	64%	30% - 98%
German - Munich Light	14	German	Grain	base malt	6°L	37	27%	10% - 68%
United Kingdom - Maris Otter Pale	12	United Kingdom	Grain	base malt	3.75°L	38	35%	20% - 77%
German - CaraRed	10	German	Grain	crystal malt	20°L	34	14%	1% - 36%
German - CaraBohemian	8	German	Grain	crystal malt	75°L	33	8%	3% - 13%
German - Chocolate Rye	7	German	Grain	roasted malt	240°L	31	5%	1% - 8%
Belgian - Pilsner	7	Belgian	Grain	base malt	1.6°L	37	43%	13% - 75%

Hops Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	56	3.5	37%	0% - 100%
Magnum	13	15	33%	11% - 100%
Tettnanger	8	4.5	31%	8% - 100%
Perle	7	8.2	34%	19% - 60%
Hallertau Mittelfruh	6	3.75	32%	17% - 75%
Cascade	4	7	33%	20% - 63%
Spalt	3	4.5	25%	8% - 46%
Liberty	3	4	32%	11% - 74%
Northern Brewer	3	7.8	23%	22% - 25%
Mosaic	2	12.5	75%	50% - 100%

Steeping Grains Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Black Barley	1	American	Grain	roasted malt	530°L	27	100%	100% - 100%
United Kingdom - Crystal 15L	1	United Kingdom	Grain	crystal malt	15°L	34	50%	50% - 50%
American - Victory	1	American	Grain	roasted malt	28°L	34	50%	50% - 50%
German - Munich Light	1	German	Grain	base malt	6°L	37	50%	50% - 50%
American - CaraCrystal Wheat Malt	1	American	Grain	crystal malt	55°L	34	50%	50% - 50%
American - Vienna	1	American	Grain	base malt	4°L	35	36%	36% - 36%
German - Pilsner	1	German	Grain	base malt	1.6°L	38	81%	81% - 81%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	50%	50% - 50%
German - CaraBohemian	1	German	Grain	crystal malt	75°L	33	11%	11% - 11%
German - Vienna	1	German	Grain	base malt	4°L	37	8%	8% - 8%

Yeasts Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	15	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Czech Pils 2278	10	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
White Labs - Czech Budejovice Lager Yeast WLP802	8	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	6	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Bohemian Lager 2124	5	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	4	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Wyeast - Munich Lager 2308	4	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - German Lager Yeast WLP830	3	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Mangrove Jack - Bohemian Lager Yeast M84	3	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
White Labs - Pilsner Lager Yeast WLP800	2	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F

Other Ingredients Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	17	Water Agt	Mash	24%	0% - 69%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	35%	0% - 100%
Epsom Salt	7	Water Agt	Sparge	17%	0% - 48%
Irish Moss	7	Fining	Boil	62%	33% - 100%
Table Salt	5	Water Agt	Mash	2%	0% - 4%
Lactic acid	4	Water Agt	Sparge	99%	98% - 100%
Phosphoric acid	4	Water Agt	Sparge	72%	0% - 100%
Whirlfloc	4	Water Agt	Mash	70%	29% - 100%
Calcium Chloride (anhydrous)	3	Water Agt	Mash	13%	0% - 29%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	23%	0% - 67%

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