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Czech Lager - Czech Amber Lager

BJCP Style Guide

Top 10 Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
03C1. Czech Amber Lager
5.5 gal 4.89% 22.04 1.054 1.016
All Grain 2273
10 gal pilsner/ sruce
10.5 gal 5.37% 32.98 1.054 1.013
BIAB 1773
Bohemian Lager
5 gal 5.14% 34.58 1.052 1.013
extract 1536
Czech Amber Lager
11.7 gal 4.37% 45.19 1.048 1.015
All Grain 1390
Idi The Glutenfree Bohemian
24 L 5.57% 33.93 1.054 1.011
All Grain 1367
Kaskaden
25 L 5.23% 35.89 1.052 1.012
BIAB 1309
Na zdravi
6.25 gal 5.3% 31.6 1.052 1.012
All Grain 1018
European Pilsner
5 gal 4.78% 16.76 1.044 1.008
extract 922
COMMON CZECH AMBER
21.5 L 4.97% 36.73 1.050 1.012
BIAB 805
Plzensky Prazdro: Pilsner Urquell
5 gal 4.92% 37.87 1.051 1.014
All Grain 584

Newest Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
AG#37 Czech Amber Lager
12.5 L 4.44% 33.2 1.046 1.013
BIAB 11
Lager
20 L 5.56% 25.4 1.051 1.009
All Grain 20
Odmena
5.4 gal 4.58% 15.33 1.042 1.007
All Grain 63
Kveikpils
20 L 6.24% 37.42 1.064 1.016
All Grain 14
Saaz amber lager
21 L 5.83% 30.48 1.057 1.013
BIAB 34
Polotmavy lezak
19 L 5.88% 24.16 1.060 1.015
All Grain 43
Honey Brown Lager
5.5 gal 5.11% 29.57 1.052 1.013
BIAB 63
Awesome Recipe
21 L 5.43% 0 1.055 1.014
All Grain 30
Florida Amber lager
16 gal 5.29% 35.81 1.045 1.005
BIAB 24
Red lager
33 L 5.17% 24.25 1.048 1.008
All Grain 30

Fermentables Used In Czech Amber Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 26 German Grain base malt 1.6°L
38 75% 22% - 100%
German - Vienna 25 German Grain base malt 4°L
37 38% 2% - 91%
German - Melanoidin 15 German Grain roasted malt 25°L
37 4% 2% - 6%
German - Munich Light 14 German Grain base malt 6°L
37 26% 10% - 68%
German - Bohemian Pilsner 14 German Grain base malt 1.9°L
38 66% 30% - 98%
United Kingdom - Maris Otter Pale 12 United Kingdom Grain base malt 3.75°L
38 33% 9% - 77%
German - CaraRed 10 German Grain crystal malt 20°L
34 14% 1% - 36%
German - CaraBohemian 8 German Grain crystal malt 75°L
33 8% 3% - 13%
Belgian - Pilsner 7 Belgian Grain base malt 1.6°L
37 43% 13% - 75%
German - Dark Munich 6 German Grain base malt 10°L
36 15% 10% - 22%

Hops Used In Czech Amber Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 54 3.5 36% 0% - 100%
Magnum 13 15 33% 11% - 100%
Tettnanger 8 4.5 31% 8% - 100%
Perle 7 8.2 32% 17% - 60%
Hallertau Mittelfruh 6 3.75 32% 17% - 75%
Cascade 4 7 33% 20% - 63%
Northern Brewer 3 7.8 23% 22% - 25%
Spalt 2 4.5 23% 19% - 33%
Domestic Hallertau 2 3.9 50% 20% - 80%
Yakima Chief Hops - Saaz CZ 2 3.5 23% 14% - 40%

Steeping Grains Used In Czech Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - CaraCrystal Wheat Malt 1 American Grain crystal malt 55°L
34 50% 50% - 50%
American - Vienna 1 American Grain base malt 4°L
35 36% 36% - 36%
German - Pilsner 1 German Grain base malt 1.6°L
38 81% 81% - 81%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 50% 50% - 50%
German - CaraBohemian 1 German Grain crystal malt 75°L
33 11% 11% - 11%
German - Vienna 1 German Grain base malt 4°L
37 8% 8% - 8%
American - Caramel / Crystal 30L 1 American Grain crystal malt 30°L
34 55% 55% - 55%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 71% 71% - 71%
German - Wheat Malt 1 German Grain base malt 2°L
37 29% 29% - 29%
American - Dark Chocolate 1 American Grain roasted malt 420°L
29 9% 9% - 9%

Yeasts Used In Czech Amber Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 14 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Czech Pils 2278 9 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 6 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Czech Budejovice Lager Yeast WLP802 6 White Labs Lager Medium Medium 77.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Munich Lager 2308 4 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Fermentis - Saflager - Swiss Lager Yeast S-189 3 Fermentis / Safale Lager .105 High 84% 48°F 72°F
White Labs - German Lager Yeast WLP830 3 White Labs Lager Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lager n/a High 78% 50°F 59°F
White Labs - Pilsner Lager Yeast WLP800 2 White Labs Lager Medium Med-High 74.5% 50°F 55°F

Other Ingredients Used In Czech Amber Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 15 Water Agt Mash 24% 0% - 69%
Irish Moss 7 Fining Boil 62% 33% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 37% 0% - 100%
Epsom Salt 5 Water Agt Mash 14% 0% - 33%
Calcium Chloride (dihydrate) 4 Water Agt Mash 27% 0% - 67%
Phosphoric acid 4 Water Agt Sparge 74% 0% - 100%
Table Salt 3 Water Agt Mash 1% 0% - 3%
Whirlfloc 3 Water Agt Boil 83% 50% - 100%
Lactic acid 2 Water Agt Sparge 99% 98% - 100%
Wyeast - Beer Nutrient 2 Water Agt Mash 75% 50% - 100%

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