Czech Lager - Czech Amber Lager
BJCP Style GuideTop 10 Czech Amber Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Plzensky Prazdro: Pilsner Urquell |
5 gal | 4.92% | 37.87 | 1.051 | 1.014 | All Grain | 2587 | |
| Czech Amber Lager |
11.7 gal | 4.37% | 45.19 | 1.048 | 1.015 | All Grain | 1995 | |
| Bohemian Lager |
5 gal | 5.14% | 34.58 | 1.052 | 1.013 | extract | 1864 | |
| Idi The Glutenfree Bohemian |
24 L | 5.57% | 33.93 | 1.054 | 1.011 | All Grain | 1630 | |
| Kaskaden |
25 L | 5.23% | 35.89 | 1.052 | 1.012 | BIAB | 1457 | |
| Na zdravi |
6.25 gal | 5.3% | 31.6 | 1.052 | 1.012 | All Grain | 1225 | |
| European Pilsner |
5 gal | 4.78% | 16.76 | 1.044 | 1.008 | extract | 1116 | |
| COMMON CZECH AMBER |
21.5 L | 4.97% | 36.73 | 1.050 | 1.012 | BIAB | 1087 | |
| Polotmava 10° |
21 L | 4.44% | 32.39 | 1.041 | 1.007 | All Grain | 650 | |
| Saison Mk1 |
6 gal | 9.6% | 30.07 | 1.097 | 1.024 | All Grain | 575 |
Newest Czech Amber Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Czech Amber Lager - American Grist |
4.5 gal | 5.35% | 28.74 | 1.055 | 1.014 | All Grain | 11 | |
| 17th Air Force Amber Lager |
7 gal | 4.64% | 32.76 | 1.045 | 1.010 | BIAB | 3 | |
| Pilsen Checa |
23 L | 4.39% | 23.92 | 1.045 | 1.012 | All Grain | 20 | |
| dark munich pils |
28.01 L | 5.74% | 24.69 | 1.052 | 1.008 | All Grain | 14 | |
| Czech Amber Lager |
6 gal | 5.87% | 30.89 | 1.056 | 1.011 | All Grain | 26 | |
| Czechered Cab |
3 gal | 5.79% | 30.69 | 1.058 | 1.014 | All Grain | 23 | |
| Czech Mate |
5 gal | 6.66% | 21.7 | 1.060 | 1.009 | All Grain | 21 | |
| double h pilsner |
6.5 gal | 4.59% | 32.55 | 1.047 | 1.012 | All Grain | 24 | |
| Pre ski |
20 L | 4.67% | 27.45 | 1.049 | 1.013 | All Grain | 35 | |
| Czech Amber Lager- Viennas Love Child |
10.5 gal | 4.92% | 33.07 | 1.045 | 1.007 | All Grain | 26 |
Fermentables Used In Czech Amber Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 22 | German | Grain | base malt |
1.6°L
|
38 | 75% | 22% - 100% |
| Munich - Light 10L | 21 | Grain | specialty malt |
10°L
|
33 | 24% | 5% - 68% | |
| German - Vienna | 20 | German | Grain | base malt |
4°L
|
37 | 42% | 8% - 91% |
| German - Melanoidin | 16 | German | Grain | roasted malt |
25°L
|
37 | 4% | 2% - 6% |
| German - Bohemian Pilsner | 13 | German | Grain | base malt |
1.9°L
|
38 | 65% | 30% - 98% |
| United Kingdom - Maris Otter Pale | 12 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 35% | 20% - 77% |
| German - CaraRed | 9 | German | Grain | crystal malt |
20°L
|
34 | 15% | 3% - 36% |
| German - CaraBohemian | 7 | German | Grain | crystal malt |
75°L
|
33 | 9% | 3% - 13% |
| German - Chocolate Rye | 7 | German | Grain | roasted malt |
240°L
|
31 | 5% | 1% - 8% |
| American - Caramel / Crystal 60L | 6 | American | Grain | crystal malt |
60°L
|
34 | 12% | 5% - 19% |
Hops Used In Czech Amber Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 46 | 3.5 | 37% | 0% - 100% |
| Magnum | 12 | 15 | 34% | 11% - 100% |
| Tettnanger | 6 | 4.5 | 24% | 8% - 39% |
| Hallertau Mittelfruh | 5 | 3.75 | 34% | 17% - 75% |
| Perle | 5 | 8.2 | 36% | 25% - 60% |
| Cascade | 4 | 7 | 33% | 20% - 63% |
| Northern Brewer | 3 | 7.8 | 23% | 22% - 25% |
| Styrian Goldings | 3 | 5.5 | 25% | 20% - 33% |
| Liberty | 3 | 4 | 33% | 11% - 76% |
| Domestic Hallertau | 2 | 3.9 | 50% | 20% - 80% |
Steeping Grains Used In Czech Amber Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Czech Amber Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 12 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Czech Pils 2278 | 8 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 6 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 6 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 5 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - Munich Lager 2308 | 4 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| White Labs - German Lager Yeast WLP830 | 3 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - Belgian Strong Ale Yeast WLP545 | 2 | White Labs | Ale | High | Medium | 81.5% | 66°F | 72°F |
| White Labs - Pilsner Lager Yeast WLP800 | 2 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 2 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
Other Ingredients Used In Czech Amber Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 15 | Water Agt | Mash | 16% | 0% - 60% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 22% | 0% - 60% |
| Epsom Salt | 6 | Water Agt | Mash | 12% | 0% - 33% |
| Irish Moss | 6 | Fining | Boil | 56% | 33% - 100% |
| Lactic acid | 4 | Water Agt | Mash | 99% | 98% - 100% |
| Table Salt | 3 | Water Agt | Mash | 8% | 0% - 24% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 23% | 0% - 67% |
| Phosphoric acid | 3 | Water Agt | Sparge | 65% | 0% - 100% |
| Whirlfloc | 2 | Water Agt | Boil | 74% | 50% - 98% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 5% | 0% - 9% |
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