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Czech Lager - Czech Amber Lager


Top 10 Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Bohemian Lager
5 gal 5.14% 34.58 1.052 1.013
extract 1141
Kaskaden
25 L 5.23% 35.89 1.052 1.012
BIAB 1063
03C. Czech Amber Lager
5.5 gal 4.54% 22.04 1.05 1.015
All Grain 1039
Idi The Glutenfree Bohemian
24 L 5.57% 33.93 1.054 1.011
All Grain 1019
Czech Amber Lager
11.7 gal 4.37% 45.19 1.048 1.015
All Grain 889
Na zdravi
6.25 gal 5.3% 31.6 1.052 1.012
All Grain 802
European Pilsner
5 gal 4.78% 16.76 1.044 1.008
extract 692
COMMON CZECH AMBER
21.5 L 4.97% 36.73 1.05 1.012
BIAB 557
CZECH AMBER
20 L 4.35% 24.79 1.038 1.005
All Grain 535
Saison Mk1
6 gal 9.6% 30.07 1.097 1.024
All Grain 427

Newest Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
35 L 5.77% 0 1.059 1.015
All Grain 3
Pilsner basic, Brewtools B80
75 L 5.94% 38.78 1.053 1.008
All Grain 15
Shorty's Lager
132 gal 4.91% 28.33 1.049 1.012
All Grain 11
Awesome Recipe
21 L 5.74% 31.24 1.058 1.015
All Grain 9
Leninlager
23 L 5.75% 22.96 1.052 1.008
All Grain 39
Plzensky Prazdro: Pilsner Urquell
5 gal 4.92% 37.87 1.051 1.014
All Grain 21
Awesome Recipe
26 L 2.3% 22.12 1.023 1.006
extract 21
Awesome Recipe
25 L 5.12% 25.21 1.052 1.013
All Grain 21
Awesome Recipe
50 L 6% 30.55 1.06 1.014
All Grain 24
AIH Bohemian Lager
5.25 gal 4.75% 50.47 1.047 1.011
BIAB 34

Fermentables Used In Czech Amber Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
19
German
Grain
Base malt
1.6 °L 
38
67%
22% - 100%
Vienna
16
German
Grain
Base malt
4 °L 
37
28%
7% - 81%
Bohemian Pilsner
13
German
Grain
Base malt
1.9 °L 
38
64%
30% - 98%
Munich Light
12
German
Grain
Base malt
6 °L 
37
23%
7% - 68%
Maris Otter Pale
9
United Kingdom
Grain
Base malt
3.75 °L 
38
38%
27% - 77%
CaraRed
9
German
Grain
Crystal malt
20 °L 
34
15%
3% - 36%
Melanoidin
9
German
Grain
Roasted malt
25 °L 
37
4%
2% - 6%
CaraBohemian
7
German
Grain
Crystal malt
75 °L 
33
10%
3% - 15%
Carapils
7
German
Grain
Crystal malt
1.3 °L 
35
6%
2% - 10%
Munich - Light 10L
5
American
Grain
Base malt
10 °L 
33
15%
5% - 45%

Hops Used In Czech Amber Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz373.336%3% - 100%
Magnum914.533%4% - 100%
Tettnanger74.526%8% - 39%
Perle45.736%25% - 60%
Cascade3629%20% - 60%
KAZBEK326%12% - 75%
Brewer's Gold2931%25% - 36%
Northern Brewer29.322%22% - 22%
Domestic Hallertau23.950%20% - 80%
Liberty24.511%11% - 11%

Steeping Grains Used In Czech Amber Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
50%
50% - 50%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
71%
71% - 71%
Wheat Malt1German
Grain
Base malt2 °L 
37
29%
29% - 29%
Caramel / Crystal 30L1American
Grain
Crystal malt30 °L 
34
55%
55% - 55%
Carapils1German
Grain
Crystal malt1.3 °L 
35
50%
50% - 50%
Crystal 15L1United Kingdom
Grain
Crystal malt15 °L 
34
50%
50% - 50%
Dark Chocolate1American
Grain
Roasted malt420 °L 
29
9%
9% - 9%
Munich Light1German
Grain
Base malt6 °L 
37
50%
50% - 50%
Vienna1American
Grain
Base malt4 °L 
35
36%
36% - 36%
Pilsner1German
Grain
Base malt1.6 °L 
38
81%
81% - 81%

Yeasts Used In Czech Amber Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Czech Budejovice Lager Yeast WLP8025White LabsLagerMediumMedium77.550°F55°F
Saflager - German Lager Yeast W-34/705Fermentis / SafaleLager.105High8348°F72°F
Bohemian Lager 21244WyeastLager0.09Medium7548°F58°F
Munich Lager 23084WyeastLager0.09Medium7248°F56°F
Saflager - German Lager Yeast S-234Fermentis / SafaleLager.105High8248°F72°F
Czech Pils 22783WyeastLager0.09Med-High7250°F58°F
Pilsner Lager Yeast WLP8003White LabsLagerMediumMed-High74.550°F55°F
Belgian Strong Ale Yeast WLP5452White LabsAleHighMedium81.566°F72°F
German Lager Yeast WLP8302White LabsLagerMediumMedium76.550°F55°F
Bohemian Lager Yeast M842Mangrove JackLagern/aHigh7850°F59°F
Saflager - Swiss Lager Yeast S-1892Fermentis / SafaleLager.105High8448°F72°F

Other Ingredients Used In Czech Amber Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum7Water AgtMash21%0% - 60%
irish moss6FiningBoil64%33% - 100%
Yeast Nutrient6OtherBoil43%0% - 90%
Calcium Chloride4Water AgtMash27%0% - 67%
Protafloc3FiningBoil17%0% - 50%
pH 5.22Water AgtMash50%50% - 50%
Whirlfloc1FiningBoil100%100% - 100%
Baking Soda1Water AgtMash26%26% - 26%
Phosphoric acid1Water AgtMash100%100% - 100%
Iris Moss1FiningBoil100%100% - 100%
Whirlflock1FiningBoil26%26% - 26%

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