Czech Lager - Czech Amber Lager

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Top 10 Czech Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
10 gal pilsner/ sruce	10.5 gal	5.37%	32.98	1.054	1.013		BIAB	1612
03C. Czech Amber Lager	5.5 gal	4.69%	22.04	1.051	1.016		All Grain	1563
Bohemian Lager	5 gal	5.14%	34.58	1.052	1.013		extract	1320
Kaskaden	25 L	5.23%	35.89	1.052	1.012		BIAB	1207
Idi The Glutenfree Bohemian	24 L	5.57%	33.93	1.054	1.011		All Grain	1189
Czech Amber Lager	11.7 gal	4.37%	45.19	1.048	1.015		All Grain	1088
Na zdravi	6.25 gal	5.3%	31.6	1.052	1.012		All Grain	910
European Pilsner	5 gal	4.78%	16.76	1.044	1.008		extract	803
CZECH AMBER	20 L	4.35%	24.79	1.038	1.005		All Grain	725
COMMON CZECH AMBER	21.5 L	4.97%	36.73	1.050	1.012		BIAB	671

Newest Czech Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
VANLIG JÄVLA PILSNER	23 L	5.64%	27.99	1.058	1.015		All Grain	14
Wiener Lager (mashcamp)	20 L	5.46%	28.23	1.050	1.009		All Grain	7
Awesome Recipe	5.5 gal	5.97%	24.89	1.055	1.010		BIAB	22
Amber lager	50 L	5.55%	21.86	1.056	1.014		All Grain	69
Amber Larger	20.8 L	2.84%	32.28	1.030	1.008		All Grain	25
Czech Amber Lager	46 L	5.05%	35.2	1.052	1.014		BIAB	32
kargo	1000 L	4.53%	18.99	1.042	1.007		All Grain	26
Awesome Recipe	5.5 gal	4.18%	21.33	1.052	1.020		extract	36
Honey Hoppy Lager	12 L	6.06%	32.29	1.054	1.007		All Grain	38
Czech Amber Lager	210 gal	5.41%	27.78	1.056	1.015		All Grain	45

Fermentables Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	24	German	Grain	base malt	1.6°L	38	72%	22% - 100%
German - Vienna	22	German	Grain	base malt	4°L	37	35%	2% - 91%
German - Munich Light	15	German	Grain	base malt	6°L	37	22%	7% - 68%
German - Melanoidin	14	German	Grain	roasted malt	25°L	37	4%	1% - 6%
German - Bohemian Pilsner	13	German	Grain	base malt	1.9°L	38	64%	30% - 98%
United Kingdom - Maris Otter Pale	11	United Kingdom	Grain	base malt	3.75°L	38	37%	20% - 77%
German - CaraRed	10	German	Grain	crystal malt	20°L	34	14%	1% - 36%
German - CaraBohemian	9	German	Grain	crystal malt	75°L	33	9%	3% - 15%
German - Carapils	7	German	Grain	crystal malt	1.3°L	35	5%	2% - 10%
German - CaraMunich III	5	German	Grain	crystal malt	57°L	34	9%	2% - 17%

Hops Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	48	3.5	35%	0% - 100%
Magnum	12	15	32%	4% - 100%
Tettnanger	8	4.5	31%	8% - 100%
Perle	7	8.2	32%	19% - 60%
Hallertau Mittelfruh	5	3.75	30%	17% - 75%
Cascade	4	7	33%	20% - 63%
Northern Brewer	2	7.8	22%	22% - 22%
Domestic Hallertau	2	3.9	50%	20% - 80%
Liberty	2	4	11%	11% - 11%
Sterling	2	8.7	30%	20% - 33%

Steeping Grains Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - CaraCrystal Wheat Malt	1	American	Grain	crystal malt	55°L	34	50%	50% - 50%
American - Vienna	1	American	Grain	base malt	4°L	35	36%	36% - 36%
German - Pilsner	1	German	Grain	base malt	1.6°L	38	81%	81% - 81%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	50%	50% - 50%
German - CaraBohemian	1	German	Grain	crystal malt	75°L	33	11%	11% - 11%
German - Vienna	1	German	Grain	base malt	4°L	37	8%	8% - 8%
American - Caramel / Crystal 30L	1	American	Grain	crystal malt	30°L	34	55%	55% - 55%
German - CaraMunich II	1	German	Grain	crystal malt	46°L	34	71%	71% - 71%
German - Wheat Malt	1	German	Grain	base malt	2°L	37	29%	29% - 29%
American - Dark Chocolate	1	American	Grain	roasted malt	420°L	29	9%	9% - 9%

Yeasts Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	10	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Czech Pils 2278	7	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
White Labs - Czech Budejovice Lager Yeast WLP802	6	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	5	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Munich Lager 2308	4	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Mangrove Jack - Bohemian Lager Yeast M84	3	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
White Labs - Belgian Strong Ale Yeast WLP545	2	White Labs	Ale	High	Medium	81.5%	66°F	72°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189	2	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
White Labs - Pilsner Lager Yeast WLP800	2	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F

Other Ingredients Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	10	Water Agt	Mash	16%	0% - 60%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	23%	0% - 67%
Irish Moss	7	Fining	Boil	69%	33% - 100%
Phosphoric acid	2	Water Agt	Mash	100%	100% - 100%
Epsom Salt	2	Water Agt	Mash	17%	0% - 33%
Lactic acid	2	Water Agt	Mash	99%	98% - 100%
Table Salt	2	Water Agt	Mash	0%	0% - 0%
Baking Soda	1	Water Agt	Mash	26%	26% - 26%
Whirlfloc	1	Fining	Boil	100%	100% - 100%

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