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Czech Lager - Czech Amber Lager

BJCP Style Guide

Top 10 Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
03C1. Czech Amber Lager
5.5 gal 4.89% 22.04 1.054 1.016
All Grain 2462
10 gal pilsner/ sruce
10.5 gal 5.37% 32.98 1.054 1.013
BIAB 1809
Bohemian Lager
5 gal 5.14% 34.58 1.052 1.013
extract 1581
Czech Amber Lager
11.7 gal 4.37% 45.19 1.048 1.015
All Grain 1461
Idi The Glutenfree Bohemian
24 L 5.57% 33.93 1.054 1.011
All Grain 1424
Kaskaden
25 L 5.23% 35.89 1.052 1.012
BIAB 1331
Na zdravi
6.25 gal 5.3% 31.6 1.052 1.012
All Grain 1045
European Pilsner
5 gal 4.78% 16.76 1.044 1.008
extract 955
Plzensky Prazdro: Pilsner Urquell
5 gal 4.92% 37.87 1.051 1.014
All Grain 876
COMMON CZECH AMBER
21.5 L 4.97% 36.73 1.050 1.012
BIAB 840

Newest Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Bube's Amber Lager
90 gal 5.08% 29.18 1.052 1.013
All Grain 5
Polotmave
26 L 4.84% 19.06 1.049 1.012
All Grain 8
Czech Amber Lager 15 BBL
465 gal 5.4% 27.8 1.054 1.013
All Grain 13
Mexi
5.5 gal 5.19% 26.9 1.054 1.015
BIAB 32
Spring Amber
5.5 gal 4.75% 25.1 1.047 1.011
BIAB 21
AG#37 Czech Amber Lager
12.8 L 4.74% 35.25 1.049 1.013
BIAB 39
Lager
20 L 5.56% 25.4 1.051 1.009
All Grain 38
Odmena
5.4 gal 5.14% 15.33 1.047 1.008
All Grain 97
Kveikpils
20 L 6.24% 37.42 1.064 1.016
All Grain 22
Czech Amber I
5.5 gal 4.8% 27.96 1.045 1.009
BIAB 20

Fermentables Used In Czech Amber Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 28 German Grain base malt 1.6°L
38 74% 22% - 100%
German - Vienna 27 German Grain base malt 4°L
37 38% 2% - 91%
German - Melanoidin 17 German Grain roasted malt 25°L
37 4% 2% - 6%
German - Munich Light 15 German Grain base malt 6°L
37 26% 10% - 68%
German - Bohemian Pilsner 14 German Grain base malt 1.9°L
38 66% 30% - 98%
United Kingdom - Maris Otter Pale 12 United Kingdom Grain base malt 3.75°L
38 35% 20% - 77%
German - CaraRed 10 German Grain crystal malt 20°L
34 14% 1% - 36%
German - CaraBohemian 8 German Grain crystal malt 75°L
33 8% 3% - 13%
Belgian - Pilsner 7 Belgian Grain base malt 1.6°L
37 43% 13% - 75%
American - Munich - Light 10L 7 American Grain base malt 10°L
33 11% 5% - 20%

Hops Used In Czech Amber Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 58 3.5 38% 0% - 100%
Magnum 13 15 33% 11% - 100%
Tettnanger 8 4.5 31% 8% - 100%
Perle 7 8.2 34% 19% - 60%
Hallertau Mittelfruh 6 3.75 32% 17% - 75%
Cascade 4 7 33% 20% - 63%
Liberty 3 4 32% 11% - 74%
Northern Brewer 3 7.8 23% 22% - 25%
Spalt 2 4.5 23% 19% - 33%
Yakima Chief Hops - Saaz CZ 2 3.5 23% 14% - 40%

Steeping Grains Used In Czech Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - CaraCrystal Wheat Malt 1 American Grain crystal malt 55°L
34 50% 50% - 50%
American - Vienna 1 American Grain base malt 4°L
35 36% 36% - 36%
German - Pilsner 1 German Grain base malt 1.6°L
38 81% 81% - 81%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 50% 50% - 50%
German - CaraBohemian 1 German Grain crystal malt 75°L
33 11% 11% - 11%
German - Vienna 1 German Grain base malt 4°L
37 8% 8% - 8%
American - Caramel / Crystal 30L 1 American Grain crystal malt 30°L
34 55% 55% - 55%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 71% 71% - 71%
German - Wheat Malt 1 German Grain base malt 2°L
37 29% 29% - 29%
American - Dark Chocolate 1 American Grain roasted malt 420°L
29 9% 9% - 9%

Yeasts Used In Czech Amber Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 14 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Czech Pils 2278 10 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 7 White Labs Lager Medium Medium 77.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 6 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Munich Lager 2308 4 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Fermentis - Saflager - Swiss Lager Yeast S-189 3 Fermentis / Safale Lager .105 High 84% 48°F 72°F
White Labs - German Lager Yeast WLP830 3 White Labs Lager Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lager n/a High 78% 50°F 59°F
White Labs - Pilsner Lager Yeast WLP800 2 White Labs Lager Medium Med-High 74.5% 50°F 55°F

Other Ingredients Used In Czech Amber Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 16 Water Agt Mash 25% 0% - 69%
Calcium Chloride (dihydrate) 10 Water Agt Mash 35% 0% - 100%
Irish Moss 7 Fining Boil 62% 33% - 100%
Epsom Salt 6 Water Agt Mash 20% 0% - 48%
Table Salt 4 Water Agt Mash 2% 0% - 4%
Phosphoric acid 4 Water Agt Mash 72% 0% - 100%
Whirlfloc 4 Water Agt Mash 70% 29% - 100%
Lactic acid 3 Water Agt Mash 99% 98% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 23% 0% - 67%
Calcium Chloride (anhydrous) 2 Water Agt Mash 19% 9% - 29%

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