Czech Lager - Czech Amber Lager
BJCP Style GuideTop 10 Czech Amber Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Plzensky Prazdro: Pilsner Urquell |
5 gal | 4.92% | 37.87 | 1.051 | 1.014 | All Grain | 3772 | |
| Czech Amber Lager |
11.7 gal | 4.37% | 45.19 | 1.048 | 1.015 | All Grain | 2489 | |
| Bohemian Lager |
5 gal | 5.14% | 34.58 | 1.052 | 1.013 | extract | 2145 | |
| Idi The Glutenfree Bohemian |
24 L | 5.57% | 33.93 | 1.054 | 1.011 | All Grain | 1893 | |
| Kaskaden |
25 L | 5.23% | 35.89 | 1.052 | 1.012 | BIAB | 1648 | |
| Na zdravi |
6.25 gal | 5.3% | 31.6 | 1.052 | 1.012 | All Grain | 1459 | |
| COMMON CZECH AMBER |
21.5 L | 4.97% | 36.73 | 1.050 | 1.012 | BIAB | 1421 | |
| European Pilsner |
5 gal | 4.78% | 16.76 | 1.044 | 1.008 | extract | 1302 | |
| Sunbeam Disco |
5.65 gal | 5.82% | 29.63 | 1.055 | 1.011 | All Grain | 1028 | |
| Polotmava 10° |
21 L | 4.44% | 32.39 | 1.041 | 1.007 | All Grain | 901 |
Newest Czech Amber Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dan's Amazing Amber Czech-style lager |
11 L | 5.86% | 30.75 | 1.055 | 1.012 | All Grain | 17 | |
| Czech Amber Lager |
3.5 gal | 5.27% | 37.71 | 1.054 | 1.013 | All Grain | 17 | |
| Wook Repellent |
330 gal | 6.11% | 34.01 | 1.054 | 1.008 | All Grain | 18 | |
| Half Dark test recipw |
5.7 gal | 4.56% | 31 | 1.048 | 1.014 | BIAB | 17 | |
| Pressure fermented lager |
4.5 gal | 6.65% | 41.98 | 1.068 | 1.017 | All Grain | 50 | |
| czech mate |
5.25 gal | 5.42% | 27.56 | 1.052 | 1.011 | All Grain | 37 | |
| Xmas Munich |
31 gal | 4.69% | 25.82 | 1.047 | 1.011 | All Grain | 41 | |
| 14° Red Lager |
33 L | 5.45% | 31.76 | 1.057 | 1.015 | All Grain | 39 | |
| Czech Amber |
6.5 gal | 5.26% | 26.52 | 1.055 | 1.015 | All Grain | 69 | |
| Sventes |
21 L | 5.63% | 78.49 | 1.052 | 1.009 | All Grain | 54 |
Fermentables Used In Czech Amber Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 32 | German | Grain | base malt |
1.6°L
|
38 | 73% | 22% - 100% |
| Munich - Light 10L | 26 | Grain | specialty malt |
10°L
|
33 | 22% | 5% - 68% | |
| German - Vienna | 25 | German | Grain | base malt |
4°L
|
37 | 41% | 8% - 91% |
| German - Melanoidin | 24 | German | Grain | roasted malt |
25°L
|
37 | 5% | 2% - 7% |
| United Kingdom - Maris Otter Pale | 17 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 36% | 20% - 77% |
| German - Bohemian Pilsner | 16 | German | Grain | base malt |
1.9°L
|
38 | 61% | 30% - 98% |
| German - Chocolate Rye | 10 | German | Grain | roasted malt |
240°L
|
31 | 5% | 1% - 8% |
| German - CaraRed | 9 | German | Grain | crystal malt |
20°L
|
34 | 14% | 3% - 36% |
| German - CaraBohemian | 7 | German | Grain | crystal malt |
75°L
|
33 | 9% | 3% - 13% |
| American - Caramel / Crystal 60L | 7 | American | Grain | crystal malt |
60°L
|
34 | 11% | 4% - 19% |
Hops Used In Czech Amber Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 63 | 3.5 | 38% | 0% - 100% |
| Magnum | 15 | 15 | 33% | 10% - 100% |
| Tettnanger | 8 | 4.5 | 33% | 8% - 100% |
| Hallertau Mittelfruh | 7 | 3.75 | 29% | 11% - 75% |
| Perle | 6 | 8.2 | 36% | 25% - 60% |
| Cascade | 6 | 7 | 32% | 6% - 83% |
| Domestic Hallertau | 3 | 3.9 | 46% | 20% - 80% |
| Styrian Goldings | 3 | 5.5 | 25% | 20% - 33% |
| Northern Brewer | 3 | 7.8 | 23% | 22% - 25% |
| Hallertau Hersbrucker | 3 | 4 | 40% | 21% - 50% |
Steeping Grains Used In Czech Amber Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Czech Amber Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 22 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Czech Pils 2278 | 9 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 9 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 7 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 7 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 6 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| White Labs - German Lager Yeast WLP830 | 5 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Munich Lager 2308 | 4 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 3 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| White Labs - Pilsner Lager Yeast WLP800 | 3 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
Other Ingredients Used In Czech Amber Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 23 | Water Agt | Mash | 15% | 0% - 60% |
| Calcium Chloride (dihydrate) | 11 | Water Agt | Mash | 18% | 0% - 60% |
| Lactic acid | 9 | Water Agt | Mash | 89% | 60% - 100% |
| Epsom Salt | 9 | Water Agt | Mash | 14% | 0% - 48% |
| Whirlfloc | 9 | Water Agt | Boil | 39% | 0% - 98% |
| Irish Moss | 8 | Fining | Boil | 50% | 0% - 100% |
| Calcium Chloride (anhydrous) | 5 | Water Agt | Mash | 18% | 0% - 50% |
| Phosphoric acid | 5 | Water Agt | Mash | 71% | 0% - 100% |
| Table Salt | 3 | Water Agt | Mash | 9% | 0% - 24% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 23% | 0% - 67% |
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