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Czech Lager - Czech Amber Lager

BJCP Style Guide

Top 10 Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
03C1. Czech Amber Lager
5.5 gal 4.89% 22.04 1.054 1.016
All Grain 3075
10 gal pilsner/ sruce
10.5 gal 5.37% 32.98 1.054 1.013
BIAB 1933
Czech Amber Lager
11.7 gal 4.37% 45.19 1.048 1.015
All Grain 1774
Bohemian Lager
5 gal 5.14% 34.58 1.052 1.013
extract 1757
Plzensky Prazdro: Pilsner Urquell
5 gal 4.92% 37.87 1.051 1.014
All Grain 1720
Idi The Glutenfree Bohemian
24 L 5.57% 33.93 1.054 1.011
All Grain 1506
Kaskaden
25 L 5.23% 35.89 1.052 1.012
BIAB 1403
Na zdravi
6.25 gal 5.3% 31.6 1.052 1.012
All Grain 1134
European Pilsner
5 gal 4.78% 16.76 1.044 1.008
extract 1038
COMMON CZECH AMBER
21.5 L 4.97% 36.73 1.050 1.012
BIAB 964

Newest Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5 L 1.55% 0 1.016 1.004
BIAB 9
Bohemian Amber Lager
5.5 gal 6.77% 58.96 1.069 1.017
BIAB 20
Kose Konnaoja Vaskne
25 L 7.12% 28.32 1.065 1.010
All Grain 5
Lukey's
20 L 5.77% 30.84 1.059 1.015
BIAB 11
Czech Amber
22 L 4.85% 35.11 1.050 1.013
BIAB 27
Czech Amber Lager Extract
5 gal 5.93% 25.4 1.054 1.009
extract 9
Co si cerveny (Podkylava)
565 L 4.76% 16.49 1.048 1.012
All Grain 31
Czechkpoint
5 gal 5.23% 44.44 1.055 1.015
BIAB 39
Awesome Recipe
10 L 5.79% 24.76 1.057 1.013
extract 26
Czech Me In
30 L 4.52% 20.7 1.046 1.011
BIAB 21

Fermentables Used In Czech Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 28 German Grain base malt 1.6°L
38 76% 22% - 100%
German - Vienna 26 German Grain base malt 4°L
37 40% 5% - 91%
German - Melanoidin 22 German Grain roasted malt 25°L
37 5% 2% - 8%
German - Bohemian Pilsner 20 German Grain base malt 1.9°L
38 65% 30% - 100%
German - Munich Light 14 German Grain base malt 6°L
37 27% 12% - 68%
United Kingdom - Maris Otter Pale 13 United Kingdom Grain base malt 3.75°L
38 39% 20% - 87%
German - CaraRed 11 German Grain crystal malt 20°L
34 13% 1% - 36%
Belgian - Pilsner 8 Belgian Grain base malt 1.6°L
37 45% 13% - 75%
American - Munich - Light 10L 7 American Grain base malt 10°L
33 11% 5% - 20%
German - Chocolate Rye 7 German Grain roasted malt 240°L
31 5% 1% - 8%

Hops Used In Czech Amber Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 58 3.5 38% 0% - 100%
Magnum 16 15 36% 11% - 100%
Tettnanger 9 4.5 31% 8% - 100%
Perle 8 8.2 33% 18% - 60%
Hallertau Mittelfruh 7 3.75 32% 17% - 75%
Spalt 4 4.5 24% 8% - 46%
Cascade 4 7 33% 20% - 63%
Liberty 3 4 33% 11% - 76%
Domestic Hallertau 3 3.9 52% 20% - 80%
Northern Brewer 3 7.8 23% 22% - 25%

Steeping Grains Used In Czech Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Dark Chocolate 1 American Grain roasted malt 420°L
29 9% 9% - 9%
German - Carapils 1 German Grain crystal malt 1.3°L
35 50% 50% - 50%
American - Black Barley 1 American Grain roasted malt 530°L
27 100% 100% - 100%
United Kingdom - Crystal 15L 1 United Kingdom Grain crystal malt 15°L
34 50% 50% - 50%
American - Victory 1 American Grain roasted malt 28°L
34 50% 50% - 50%
German - Munich Light 1 German Grain base malt 6°L
37 50% 50% - 50%
American - CaraCrystal Wheat Malt 1 American Grain crystal malt 55°L
34 50% 50% - 50%
American - Vienna 1 American Grain base malt 4°L
35 36% 36% - 36%
German - Pilsner 1 German Grain base malt 1.6°L
38 81% 81% - 81%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 50% 50% - 50%

Yeasts Used In Czech Amber Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 17 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Czech Pils 2278 10 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 8 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 7 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Saflager - Swiss Lager Yeast S-189 6 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Wyeast - Bohemian Lager 2124 6 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - Munich Lager 2308 4 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 3 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Mangrove Jack - Bavarian Lager M76 2 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Czech Amber Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 18 Water Agt Mash 24% 0% - 69%
Calcium Chloride (dihydrate) 9 Water Agt Mash 27% 0% - 60%
Epsom Salt 8 Water Agt Mash 15% 0% - 48%
Irish Moss 7 Fining Boil 62% 33% - 100%
Whirlfloc 5 Water Agt Boil 59% 16% - 100%
Table Salt 5 Water Agt Mash 6% 0% - 24%
Lactic acid 4 Water Agt Mash 99% 98% - 100%
Phosphoric acid 4 Water Agt Mash 65% 0% - 100%
Calcium Chloride (anhydrous) 3 Water Agt Mash 13% 0% - 29%
Calcium Chloride (dihydrate) 3 Water Agt Mash 23% 0% - 67%

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