Czech Lager - Czech Amber Lager
BJCP Style GuideTop 10 Czech Amber Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 03C1. Czech Amber Lager |
5.5 gal | 4.89% | 22.04 | 1.054 | 1.016 | All Grain | 2098 | |
| 10 gal pilsner/ sruce |
10.5 gal | 5.37% | 32.98 | 1.054 | 1.013 | BIAB | 1743 | |
| Bohemian Lager |
5 gal | 5.14% | 34.58 | 1.052 | 1.013 | extract | 1460 | |
| Czech Amber Lager |
11.7 gal | 4.37% | 45.19 | 1.048 | 1.015 | All Grain | 1340 | |
| Idi The Glutenfree Bohemian |
24 L | 5.57% | 33.93 | 1.054 | 1.011 | All Grain | 1312 | |
| Kaskaden |
25 L | 5.23% | 35.89 | 1.052 | 1.012 | BIAB | 1280 | |
| Na zdravi |
6.25 gal | 5.3% | 31.6 | 1.052 | 1.012 | All Grain | 988 | |
| European Pilsner |
5 gal | 4.78% | 16.76 | 1.044 | 1.008 | extract | 889 | |
| COMMON CZECH AMBER |
21.5 L | 4.97% | 36.73 | 1.050 | 1.012 | BIAB | 770 | |
| Saison Mk1 |
6 gal | 9.6% | 30.07 | 1.097 | 1.024 | All Grain | 514 |
Newest Czech Amber Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Saaz amber lager |
21 L | 5.83% | 30.48 | 1.057 | 1.013 | BIAB | 8 | |
| Polotmavy lezak |
19 L | 5.88% | 24.16 | 1.060 | 1.015 | All Grain | 19 | |
| Honey Brown Lager |
5.5 gal | 5.11% | 29.57 | 1.052 | 1.013 | BIAB | 40 | |
| Awesome Recipe |
21 L | 5.43% | 0 | 1.055 | 1.014 | All Grain | 11 | |
| Florida Amber lager |
16 gal | 5.29% | 35.81 | 1.045 | 1.005 | BIAB | 8 | |
| Red lager |
33 L | 5.17% | 24.25 | 1.048 | 1.008 | All Grain | 15 | |
| Divoký Zrzek |
8 gal | 5.13% | 29.71 | 1.051 | 1.012 | All Grain | 55 | |
| Mattoberfest Marzen |
20.8 L | 5.25% | 31.64 | 1.048 | 1.008 | All Grain | 37 | |
| Pilsner Bunfu |
42 gal | 4.98% | 30.15 | 1.046 | 1.008 | All Grain | 39 | |
| Matewai Pilsner |
19.87 L | 7.19% | 48.25 | 1.075 | 1.021 | All Grain | 40 |
Fermentables Used In Czech Amber Lager Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 25 | German | Grain | base malt |
1.6°L
|
38 | 76% | 22% - 100% |
| German - Vienna | 23 | German | Grain | base malt |
4°L
|
37 | 35% | 2% - 91% |
| German - Munich Light | 14 | German | Grain | base malt |
6°L
|
37 | 26% | 10% - 68% |
| German - Melanoidin | 14 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 6% |
| German - Bohemian Pilsner | 13 | German | Grain | base malt |
1.9°L
|
38 | 64% | 30% - 98% |
| United Kingdom - Maris Otter Pale | 12 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 33% | 9% - 77% |
| German - CaraRed | 10 | German | Grain | crystal malt |
20°L
|
34 | 14% | 1% - 36% |
| German - CaraBohemian | 8 | German | Grain | crystal malt |
75°L
|
33 | 8% | 3% - 13% |
| Belgian - Pilsner | 7 | Belgian | Grain | base malt |
1.6°L
|
37 | 43% | 13% - 75% |
| American - Caramel / Crystal 60L | 6 | American | Grain | crystal malt |
60°L
|
34 | 11% | 5% - 16% |
Hops Used In Czech Amber Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 50 | 3.5 | 36% | 0% - 100% |
| Magnum | 13 | 15 | 33% | 11% - 100% |
| Tettnanger | 8 | 4.5 | 31% | 8% - 100% |
| Perle | 7 | 8.2 | 32% | 19% - 60% |
| Hallertau Mittelfruh | 6 | 3.75 | 32% | 17% - 75% |
| Cascade | 4 | 7 | 33% | 20% - 63% |
| Sterling | 2 | 8.7 | 30% | 20% - 33% |
| Spalt | 2 | 4.5 | 23% | 19% - 33% |
| Domestic Hallertau | 2 | 3.9 | 50% | 20% - 80% |
| Liberty | 2 | 4 | 11% | 11% - 11% |
Steeping Grains Used In Czech Amber Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - CaraCrystal Wheat Malt | 1 | American | Grain | crystal malt |
55°L
|
34 | 50% | 50% - 50% |
| American - Vienna | 1 | American | Grain | base malt |
4°L
|
35 | 36% | 36% - 36% |
| German - Pilsner | 1 | German | Grain | base malt |
1.6°L
|
38 | 81% | 81% - 81% |
| American - Caramel / Crystal 10L | 1 | American | Grain | crystal malt |
10°L
|
35 | 50% | 50% - 50% |
| German - CaraBohemian | 1 | German | Grain | crystal malt |
75°L
|
33 | 11% | 11% - 11% |
| German - Vienna | 1 | German | Grain | base malt |
4°L
|
37 | 8% | 8% - 8% |
| American - Caramel / Crystal 30L | 1 | American | Grain | crystal malt |
30°L
|
34 | 55% | 55% - 55% |
| German - CaraMunich II | 1 | German | Grain | crystal malt |
46°L
|
34 | 71% | 71% - 71% |
| German - Wheat Malt | 1 | German | Grain | base malt |
2°L
|
37 | 29% | 29% - 29% |
| American - Dark Chocolate | 1 | American | Grain | roasted malt |
420°L
|
29 | 9% | 9% - 9% |
Yeasts Used In Czech Amber Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 12 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Czech Pils 2278 | 8 | Wyeast | Lager | 0.09 | Med-High | 72% | 50°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 6 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 6 | White Labs | Lager | Medium | Medium | 77.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 5 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - Munich Lager 2308 | 4 | Wyeast | Lager | 0.09 | Medium | 72% | 48°F | 56°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 3 | Mangrove Jack | Lager | n/a | High | 78% | 50°F | 59°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 3 | Fermentis / Safale | Lager | .105 | High | 84% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 3 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - Pilsner Lager Yeast WLP800 | 2 | White Labs | Lager | Medium | Med-High | 74.5% | 50°F | 55°F |
Other Ingredients Used In Czech Amber Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 14 | Water Agt | Mash | 25% | 0% - 69% |
| Irish Moss | 7 | Fining | Boil | 62% | 33% - 100% |
| Calcium Chloride (dihydrate) | 5 | Water Agt | Mash | 31% | 0% - 60% |
| Calcium Chloride (dihydrate) | 5 | Water Agt | Mash | 22% | 0% - 67% |
| Epsom Salt | 4 | Water Agt | Mash | 16% | 0% - 33% |
| Phosphoric acid | 3 | Water Agt | Mash | 74% | 0% - 100% |
| Table Salt | 3 | Water Agt | Mash | 1% | 0% - 3% |
| Magnesium Chloride | 2 | Water Agt | Mash | 7% | 0% - 14% |
| Whirlfloc | 2 | Water Agt | Boil | 75% | 50% - 100% |
| Wyeast - Beer Nutrient | 2 | Water Agt | Boil | 75% | 50% - 100% |
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