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Czech Lager - Czech Amber Lager

BJCP Style Guide

Top 10 Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Plzensky Prazdro: Pilsner Urquell
5 gal 4.92% 37.87 1.051 1.014
All Grain 2587
Czech Amber Lager
11.7 gal 4.37% 45.19 1.048 1.015
All Grain 1995
Bohemian Lager
5 gal 5.14% 34.58 1.052 1.013
extract 1864
Idi The Glutenfree Bohemian
24 L 5.57% 33.93 1.054 1.011
All Grain 1630
Kaskaden
25 L 5.23% 35.89 1.052 1.012
BIAB 1457
Na zdravi
6.25 gal 5.3% 31.6 1.052 1.012
All Grain 1225
European Pilsner
5 gal 4.78% 16.76 1.044 1.008
extract 1116
COMMON CZECH AMBER
21.5 L 4.97% 36.73 1.050 1.012
BIAB 1087
Polotmava 10°
21 L 4.44% 32.39 1.041 1.007
All Grain 650
Saison Mk1
6 gal 9.6% 30.07 1.097 1.024
All Grain 575

Newest Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Amber Lager - American Grist
4.5 gal 5.35% 28.74 1.055 1.014
All Grain 11
17th Air Force Amber Lager
7 gal 4.64% 32.76 1.045 1.010
BIAB 3
Pilsen Checa
23 L 4.39% 23.92 1.045 1.012
All Grain 20
dark munich pils
28.01 L 5.74% 24.69 1.052 1.008
All Grain 14
Czech Amber Lager
6 gal 5.87% 30.89 1.056 1.011
All Grain 26
Czechered Cab
3 gal 5.79% 30.69 1.058 1.014
All Grain 23
Czech Mate
5 gal 6.66% 21.7 1.060 1.009
All Grain 21
double h pilsner
6.5 gal 4.59% 32.55 1.047 1.012
All Grain 24
Pre ski
20 L 4.67% 27.45 1.049 1.013
All Grain 35
Czech Amber Lager- Viennas Love Child
10.5 gal 4.92% 33.07 1.045 1.007
All Grain 26

Fermentables Used In Czech Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 22 German Grain base malt 1.6°L
38 75% 22% - 100%
Munich - Light 10L 21 Grain specialty malt 10°L
33 24% 5% - 68%
German - Vienna 20 German Grain base malt 4°L
37 42% 8% - 91%
German - Melanoidin 16 German Grain roasted malt 25°L
37 4% 2% - 6%
German - Bohemian Pilsner 13 German Grain base malt 1.9°L
38 65% 30% - 98%
United Kingdom - Maris Otter Pale 12 United Kingdom Grain base malt 3.75°L
38 35% 20% - 77%
German - CaraRed 9 German Grain crystal malt 20°L
34 15% 3% - 36%
German - CaraBohemian 7 German Grain crystal malt 75°L
33 9% 3% - 13%
German - Chocolate Rye 7 German Grain roasted malt 240°L
31 5% 1% - 8%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 12% 5% - 19%

Hops Used In Czech Amber Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 46 3.5 37% 0% - 100%
Magnum 12 15 34% 11% - 100%
Tettnanger 6 4.5 24% 8% - 39%
Hallertau Mittelfruh 5 3.75 34% 17% - 75%
Perle 5 8.2 36% 25% - 60%
Cascade 4 7 33% 20% - 63%
Northern Brewer 3 7.8 23% 22% - 25%
Styrian Goldings 3 5.5 25% 20% - 33%
Liberty 3 4 33% 11% - 76%
Domestic Hallertau 2 3.9 50% 20% - 80%

Steeping Grains Used In Czech Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Czech Amber Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 12 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Czech Pils 2278 8 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 6 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Czech Budejovice Lager Yeast WLP802 6 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - Munich Lager 2308 4 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 3 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - Belgian Strong Ale Yeast WLP545 2 White Labs Ale High Medium 81.5% 66°F 72°F
White Labs - Pilsner Lager Yeast WLP800 2 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Fermentis - Saflager - Swiss Lager Yeast S-189 2 Fermentis / Safale Lagers .105 High 84% 48°F 72°F

Other Ingredients Used In Czech Amber Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 15 Water Agt Mash 16% 0% - 60%
Calcium Chloride (dihydrate) 7 Water Agt Mash 22% 0% - 60%
Epsom Salt 6 Water Agt Mash 12% 0% - 33%
Irish Moss 6 Fining Boil 56% 33% - 100%
Lactic acid 4 Water Agt Mash 99% 98% - 100%
Table Salt 3 Water Agt Mash 8% 0% - 24%
Calcium Chloride (dihydrate) 3 Water Agt Mash 23% 0% - 67%
Phosphoric acid 3 Water Agt Sparge 65% 0% - 100%
Whirlfloc 2 Water Agt Boil 74% 50% - 98%
Calcium Chloride (anhydrous) 2 Water Agt Mash 5% 0% - 9%

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