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Czech Lager - Czech Amber Lager

BJCP Style Guide

Top 10 Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Plzensky Prazdro: Pilsner Urquell
5 gal 4.92% 37.87 1.051 1.014
All Grain 3772
Czech Amber Lager
11.7 gal 4.37% 45.19 1.048 1.015
All Grain 2489
Bohemian Lager
5 gal 5.14% 34.58 1.052 1.013
extract 2145
Idi The Glutenfree Bohemian
24 L 5.57% 33.93 1.054 1.011
All Grain 1893
Kaskaden
25 L 5.23% 35.89 1.052 1.012
BIAB 1648
Na zdravi
6.25 gal 5.3% 31.6 1.052 1.012
All Grain 1459
COMMON CZECH AMBER
21.5 L 4.97% 36.73 1.050 1.012
BIAB 1421
European Pilsner
5 gal 4.78% 16.76 1.044 1.008
extract 1302
Sunbeam Disco
5.65 gal 5.82% 29.63 1.055 1.011
All Grain 1028
Polotmava 10°
21 L 4.44% 32.39 1.041 1.007
All Grain 901

Newest Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Dan's Amazing Amber Czech-style lager
11 L 5.86% 30.75 1.055 1.012
All Grain 17
Czech Amber Lager
3.5 gal 5.27% 37.71 1.054 1.013
All Grain 17
Wook Repellent
330 gal 6.11% 34.01 1.054 1.008
All Grain 18
Half Dark test recipw
5.7 gal 4.56% 31 1.048 1.014
BIAB 17
Pressure fermented lager
4.5 gal 6.65% 41.98 1.068 1.017
All Grain 50
czech mate
5.25 gal 5.42% 27.56 1.052 1.011
All Grain 37
Xmas Munich
31 gal 4.69% 25.82 1.047 1.011
All Grain 41
14° Red Lager
33 L 5.45% 31.76 1.057 1.015
All Grain 39
Czech Amber
6.5 gal 5.26% 26.52 1.055 1.015
All Grain 69
Sventes
21 L 5.63% 78.49 1.052 1.009
All Grain 54

Fermentables Used In Czech Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 32 German Grain base malt 1.6°L
38 73% 22% - 100%
Munich - Light 10L 26 Grain specialty malt 10°L
33 22% 5% - 68%
German - Vienna 25 German Grain base malt 4°L
37 41% 8% - 91%
German - Melanoidin 24 German Grain roasted malt 25°L
37 5% 2% - 7%
United Kingdom - Maris Otter Pale 17 United Kingdom Grain base malt 3.75°L
38 36% 20% - 77%
German - Bohemian Pilsner 16 German Grain base malt 1.9°L
38 61% 30% - 98%
German - Chocolate Rye 10 German Grain roasted malt 240°L
31 5% 1% - 8%
German - CaraRed 9 German Grain crystal malt 20°L
34 14% 3% - 36%
German - CaraBohemian 7 German Grain crystal malt 75°L
33 9% 3% - 13%
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 11% 4% - 19%

Hops Used In Czech Amber Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 63 3.5 38% 0% - 100%
Magnum 15 15 33% 10% - 100%
Tettnanger 8 4.5 33% 8% - 100%
Hallertau Mittelfruh 7 3.75 29% 11% - 75%
Perle 6 8.2 36% 25% - 60%
Cascade 6 7 32% 6% - 83%
Domestic Hallertau 3 3.9 46% 20% - 80%
Styrian Goldings 3 5.5 25% 20% - 33%
Northern Brewer 3 7.8 23% 22% - 25%
Hallertau Hersbrucker 3 4 40% 21% - 50%

Steeping Grains Used In Czech Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Czech Amber Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 22 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Czech Pils 2278 9 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 9 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 7 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 7 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 6 Mangrove Jack Lagers n/a High 78% 50°F 59°F
White Labs - German Lager Yeast WLP830 5 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 4 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Fermentis - Saflager - Swiss Lager Yeast S-189 3 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 3 White Labs Lagers Medium Med-High 74.5% 50°F 55°F

Other Ingredients Used In Czech Amber Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 23 Water Agt Mash 15% 0% - 60%
Calcium Chloride (dihydrate) 11 Water Agt Mash 18% 0% - 60%
Lactic acid 9 Water Agt Mash 89% 60% - 100%
Epsom Salt 9 Water Agt Mash 14% 0% - 48%
Whirlfloc 9 Water Agt Boil 39% 0% - 98%
Irish Moss 8 Fining Boil 50% 0% - 100%
Calcium Chloride (anhydrous) 5 Water Agt Mash 18% 0% - 50%
Phosphoric acid 5 Water Agt Mash 71% 0% - 100%
Table Salt 3 Water Agt Mash 9% 0% - 24%
Calcium Chloride (dihydrate) 3 Water Agt Mash 23% 0% - 67%

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