Czech Lager - Czech Amber Lager

BJCP Style Guide

Top 10 Czech Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
03C1. Czech Amber Lager	5.5 gal	4.89%	22.04	1.054	1.016		All Grain	3075
10 gal pilsner/ sruce	10.5 gal	5.37%	32.98	1.054	1.013		BIAB	1933
Czech Amber Lager	11.7 gal	4.37%	45.19	1.048	1.015		All Grain	1774
Bohemian Lager	5 gal	5.14%	34.58	1.052	1.013		extract	1757
Plzensky Prazdro: Pilsner Urquell	5 gal	4.92%	37.87	1.051	1.014		All Grain	1720
Idi The Glutenfree Bohemian	24 L	5.57%	33.93	1.054	1.011		All Grain	1506
Kaskaden	25 L	5.23%	35.89	1.052	1.012		BIAB	1403
Na zdravi	6.25 gal	5.3%	31.6	1.052	1.012		All Grain	1134
European Pilsner	5 gal	4.78%	16.76	1.044	1.008		extract	1038
COMMON CZECH AMBER	21.5 L	4.97%	36.73	1.050	1.012		BIAB	964

Newest Czech Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5 L	1.55%	0	1.016	1.004		BIAB	9
Bohemian Amber Lager	5.5 gal	6.77%	58.96	1.069	1.017		BIAB	20
Kose Konnaoja Vaskne	25 L	7.12%	28.32	1.065	1.010		All Grain	5
Lukey's	20 L	5.77%	30.84	1.059	1.015		BIAB	11
Czech Amber	22 L	4.85%	35.11	1.050	1.013		BIAB	27
Czech Amber Lager Extract	5 gal	5.93%	25.4	1.054	1.009		extract	9
Co si cerveny (Podkylava)	565 L	4.76%	16.49	1.048	1.012		All Grain	31
Czechkpoint	5 gal	5.23%	44.44	1.055	1.015		BIAB	39
Awesome Recipe	10 L	5.79%	24.76	1.057	1.013		extract	26
Czech Me In	30 L	4.52%	20.7	1.046	1.011		BIAB	21

Fermentables Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	28	German	Grain	base malt	1.6°L	38	76%	22% - 100%
German - Vienna	26	German	Grain	base malt	4°L	37	40%	5% - 91%
German - Melanoidin	22	German	Grain	roasted malt	25°L	37	5%	2% - 8%
German - Bohemian Pilsner	20	German	Grain	base malt	1.9°L	38	65%	30% - 100%
German - Munich Light	14	German	Grain	base malt	6°L	37	27%	12% - 68%
United Kingdom - Maris Otter Pale	13	United Kingdom	Grain	base malt	3.75°L	38	39%	20% - 87%
German - CaraRed	11	German	Grain	crystal malt	20°L	34	13%	1% - 36%
Belgian - Pilsner	8	Belgian	Grain	base malt	1.6°L	37	45%	13% - 75%
American - Munich - Light 10L	7	American	Grain	base malt	10°L	33	11%	5% - 20%
German - Chocolate Rye	7	German	Grain	roasted malt	240°L	31	5%	1% - 8%

Hops Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	58	3.5	38%	0% - 100%
Magnum	16	15	36%	11% - 100%
Tettnanger	9	4.5	31%	8% - 100%
Perle	8	8.2	33%	18% - 60%
Hallertau Mittelfruh	7	3.75	32%	17% - 75%
Spalt	4	4.5	24%	8% - 46%
Cascade	4	7	33%	20% - 63%
Liberty	3	4	33%	11% - 76%
Domestic Hallertau	3	3.9	52%	20% - 80%
Northern Brewer	3	7.8	23%	22% - 25%

Steeping Grains Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Dark Chocolate	1	American	Grain	roasted malt	420°L	29	9%	9% - 9%
German - Carapils	1	German	Grain	crystal malt	1.3°L	35	50%	50% - 50%
American - Black Barley	1	American	Grain	roasted malt	530°L	27	100%	100% - 100%
United Kingdom - Crystal 15L	1	United Kingdom	Grain	crystal malt	15°L	34	50%	50% - 50%
American - Victory	1	American	Grain	roasted malt	28°L	34	50%	50% - 50%
German - Munich Light	1	German	Grain	base malt	6°L	37	50%	50% - 50%
American - CaraCrystal Wheat Malt	1	American	Grain	crystal malt	55°L	34	50%	50% - 50%
American - Vienna	1	American	Grain	base malt	4°L	35	36%	36% - 36%
German - Pilsner	1	German	Grain	base malt	1.6°L	38	81%	81% - 81%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	50%	50% - 50%

Yeasts Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	17	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Wyeast - Czech Pils 2278	10	Wyeast	Lagers	0.09	Med-High	72%	50°F	58°F
White Labs - Czech Budejovice Lager Yeast WLP802	8	White Labs	Lagers	Medium	Medium	77.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	7	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Fermentis - Saflager - Swiss Lager Yeast S-189	6	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Wyeast - Bohemian Lager 2124	6	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Wyeast - Munich Lager 2308	4	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
White Labs - German Lager Yeast WLP830	3	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Mangrove Jack - Bohemian Lager Yeast M84	3	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Mangrove Jack - Bavarian Lager M76	2	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F

Other Ingredients Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	18	Water Agt	Mash	24%	0% - 69%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	27%	0% - 60%
Epsom Salt	8	Water Agt	Mash	15%	0% - 48%
Irish Moss	7	Fining	Boil	62%	33% - 100%
Whirlfloc	5	Water Agt	Boil	59%	16% - 100%
Table Salt	5	Water Agt	Mash	6%	0% - 24%
Lactic acid	4	Water Agt	Mash	99%	98% - 100%
Phosphoric acid	4	Water Agt	Mash	65%	0% - 100%
Calcium Chloride (anhydrous)	3	Water Agt	Mash	13%	0% - 29%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	23%	0% - 67%

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