Czech Lager - Czech Amber Lager

Top 10 Czech Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bohemian Lager	5 gal	5.14%	34.58	1.052	1.013		extract	1141
Kaskaden	25 L	5.23%	35.89	1.052	1.012		BIAB	1063
03C. Czech Amber Lager	5.5 gal	4.54%	22.04	1.05	1.015		All Grain	1039
Idi The Glutenfree Bohemian	24 L	5.57%	33.93	1.054	1.011		All Grain	1019
Czech Amber Lager	11.7 gal	4.37%	45.19	1.048	1.015		All Grain	889
Na zdravi	6.25 gal	5.3%	31.6	1.052	1.012		All Grain	802
European Pilsner	5 gal	4.78%	16.76	1.044	1.008		extract	692
COMMON CZECH AMBER	21.5 L	4.97%	36.73	1.05	1.012		BIAB	557
CZECH AMBER	20 L	4.35%	24.79	1.038	1.005		All Grain	535
Saison Mk1	6 gal	9.6%	30.07	1.097	1.024		All Grain	427

Newest Czech Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	35 L	5.77%	0	1.059	1.015		All Grain	3
Pilsner basic, Brewtools B80	75 L	5.94%	38.78	1.053	1.008		All Grain	15
Shorty's Lager	132 gal	4.91%	28.33	1.049	1.012		All Grain	11
Awesome Recipe	21 L	5.74%	31.24	1.058	1.015		All Grain	9
Leninlager	23 L	5.75%	22.96	1.052	1.008		All Grain	39
Plzensky Prazdro: Pilsner Urquell	5 gal	4.92%	37.87	1.051	1.014		All Grain	21
Awesome Recipe	26 L	2.3%	22.12	1.023	1.006		extract	21
Awesome Recipe	25 L	5.12%	25.21	1.052	1.013		All Grain	21
Awesome Recipe	50 L	6%	30.55	1.06	1.014		All Grain	24
AIH Bohemian Lager	5.25 gal	4.75%	50.47	1.047	1.011		BIAB	34

Fermentables Used In Czech Amber Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	19	German	Grain	Base malt	1.6 °L	38	67%	22% - 100%
Vienna	16	German	Grain	Base malt	4 °L	37	28%	7% - 81%
Bohemian Pilsner	13	German	Grain	Base malt	1.9 °L	38	64%	30% - 98%
Munich Light	12	German	Grain	Base malt	6 °L	37	23%	7% - 68%
Maris Otter Pale	9	United Kingdom	Grain	Base malt	3.75 °L	38	38%	27% - 77%
CaraRed	9	German	Grain	Crystal malt	20 °L	34	15%	3% - 36%
Melanoidin	9	German	Grain	Roasted malt	25 °L	37	4%	2% - 6%
CaraBohemian	7	German	Grain	Crystal malt	75 °L	33	10%	3% - 15%
Carapils	7	German	Grain	Crystal malt	1.3 °L	35	6%	2% - 10%
Munich - Light 10L	5	American	Grain	Base malt	10 °L	33	15%	5% - 45%

Hops Used In Czech Amber Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	37	3.3	36%	3% - 100%
Magnum	9	14.5	33%	4% - 100%
Tettnanger	7	4.5	26%	8% - 39%
Perle	4	5.7	36%	25% - 60%
Cascade	3	6	29%	20% - 60%
KAZBEK	3		26%	12% - 75%
Brewer's Gold	2	9	31%	25% - 36%
Northern Brewer	2	9.3	22%	22% - 22%
Domestic Hallertau	2	3.9	50%	20% - 80%
Liberty	2	4.5	11%	11% - 11%

Steeping Grains Used In Czech Amber Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 10L	1	American	Grain	Crystal malt	10 °L	35	50%	50% - 50%
CaraMunich II	1	German	Grain	Crystal malt	46 °L	34	71%	71% - 71%
Wheat Malt	1	German	Grain	Base malt	2 °L	37	29%	29% - 29%
Caramel / Crystal 30L	1	American	Grain	Crystal malt	30 °L	34	55%	55% - 55%
Carapils	1	German	Grain	Crystal malt	1.3 °L	35	50%	50% - 50%
Crystal 15L	1	United Kingdom	Grain	Crystal malt	15 °L	34	50%	50% - 50%
Dark Chocolate	1	American	Grain	Roasted malt	420 °L	29	9%	9% - 9%
Munich Light	1	German	Grain	Base malt	6 °L	37	50%	50% - 50%
Vienna	1	American	Grain	Base malt	4 °L	35	36%	36% - 36%
Pilsner	1	German	Grain	Base malt	1.6 °L	38	81%	81% - 81%

Yeasts Used In Czech Amber Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Czech Budejovice Lager Yeast WLP802	5	White Labs	Lager	Medium	Medium	77.5	50°F	55°F
Saflager - German Lager Yeast W-34/70	5	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Bohemian Lager 2124	4	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Munich Lager 2308	4	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Saflager - German Lager Yeast S-23	4	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Czech Pils 2278	3	Wyeast	Lager	0.09	Med-High	72	50°F	58°F
Pilsner Lager Yeast WLP800	3	White Labs	Lager	Medium	Med-High	74.5	50°F	55°F
Belgian Strong Ale Yeast WLP545	2	White Labs	Ale	High	Medium	81.5	66°F	72°F
German Lager Yeast WLP830	2	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bohemian Lager Yeast M84	2	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Saflager - Swiss Lager Yeast S-189	2	Fermentis / Safale	Lager	.105	High	84	48°F	72°F

Other Ingredients Used In Czech Amber Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	7	Water Agt	Mash	21%	0% - 60%
irish moss	6	Fining	Boil	64%	33% - 100%
Yeast Nutrient	6	Other	Boil	43%	0% - 90%
Calcium Chloride	4	Water Agt	Mash	27%	0% - 67%
Protafloc	3	Fining	Boil	17%	0% - 50%
pH 5.2	2	Water Agt	Mash	50%	50% - 50%
Whirlfloc	1	Fining	Boil	100%	100% - 100%
Baking Soda	1	Water Agt	Mash	26%	26% - 26%
Phosphoric acid	1	Water Agt	Mash	100%	100% - 100%
Iris Moss	1	Fining	Boil	100%	100% - 100%
Whirlflock	1	Fining	Boil	26%	26% - 26%

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