Czech Lager - Czech Amber Lager

BJCP Style Guide

Top 10 Czech Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
03C1. Czech Amber Lager	5.5 gal	4.69%	22.04	1.051	1.016		All Grain	1794
10 gal pilsner/ sruce	10.5 gal	5.37%	32.98	1.054	1.013		BIAB	1681
Bohemian Lager	5 gal	5.14%	34.58	1.052	1.013		extract	1381
Idi The Glutenfree Bohemian	24 L	5.57%	33.93	1.054	1.011		All Grain	1261
Kaskaden	25 L	5.23%	35.89	1.052	1.012		BIAB	1237
Czech Amber Lager	11.7 gal	4.37%	45.19	1.048	1.015		All Grain	1230
Na zdravi	6.25 gal	5.3%	31.6	1.052	1.012		All Grain	947
European Pilsner	5 gal	4.78%	16.76	1.044	1.008		extract	842
COMMON CZECH AMBER	21.5 L	4.97%	36.73	1.050	1.012		BIAB	704
Saison Mk1	6 gal	9.6%	30.07	1.097	1.024		All Grain	488

Newest Czech Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Arizona Fall "Lager"	3 gal	5.52%	21.96	1.051	1.008		extract	5
Pilsner Bunfu	42 gal	4.98%	30.15	1.046	1.008		All Grain	19
Matewai Pilsner	19.87 L	7.19%	48.25	1.075	1.021		All Grain	24
VANLIG JÄVLA PILSNER	23 L	5.64%	27.99	1.058	1.015		All Grain	31
Wiener Lager (mashcamp)	20 L	5.46%	28.23	1.050	1.009		All Grain	25
Awesome Recipe	5.5 gal	5.97%	24.89	1.055	1.010		BIAB	39
Amber lager	50 L	5.55%	21.86	1.056	1.014		All Grain	96
Amber Larger	20.8 L	2.84%	32.28	1.030	1.008		All Grain	38
Czech Amber Lager	46 L	5.05%	35.2	1.052	1.014		BIAB	99
kargo	1000 L	4.53%	18.99	1.042	1.007		All Grain	52

Fermentables Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	25	German	Grain	base malt	1.6°L	38	74%	22% - 100%
German - Vienna	22	German	Grain	base malt	4°L	37	35%	2% - 91%
German - Melanoidin	13	German	Grain	roasted malt	25°L	37	4%	1% - 6%
German - Munich Light	13	German	Grain	base malt	6°L	37	24%	10% - 68%
German - Bohemian Pilsner	13	German	Grain	base malt	1.9°L	38	64%	30% - 98%
United Kingdom - Maris Otter Pale	11	United Kingdom	Grain	base malt	3.75°L	38	37%	20% - 77%
German - CaraRed	10	German	Grain	crystal malt	20°L	34	14%	1% - 36%
German - CaraBohemian	8	German	Grain	crystal malt	75°L	33	8%	3% - 13%
German - CaraMunich III	5	German	Grain	crystal malt	57°L	34	9%	2% - 17%
Belgian - Pilsner	5	Belgian	Grain	base malt	1.6°L	37	54%	34% - 75%

Hops Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	48	3.5	36%	0% - 100%
Magnum	11	15	35%	11% - 100%
Tettnanger	8	4.5	31%	8% - 100%
Perle	7	8.2	32%	19% - 60%
Hallertau Mittelfruh	5	3.75	30%	17% - 75%
Cascade	5	7	32%	20% - 63%
Domestic Hallertau	3	3.9	50%	20% - 80%
Northern Brewer	3	7.8	23%	22% - 25%
Sterling	2	8.7	30%	20% - 33%
Liberty	2	4	11%	11% - 11%

Steeping Grains Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - CaraCrystal Wheat Malt	1	American	Grain	crystal malt	55°L	34	50%	50% - 50%
United Kingdom - Crystal 15L	1	United Kingdom	Grain	crystal malt	15°L	34	50%	50% - 50%
American - Victory	1	American	Grain	roasted malt	28°L	34	50%	50% - 50%
German - Munich Light	1	German	Grain	base malt	6°L	37	50%	50% - 50%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	50%	50% - 50%
American - Vienna	1	American	Grain	base malt	4°L	35	36%	36% - 36%
German - Pilsner	1	German	Grain	base malt	1.6°L	38	81%	81% - 81%
American - Caramel / Crystal 30L	1	American	Grain	crystal malt	30°L	34	55%	55% - 55%
German - CaraBohemian	1	German	Grain	crystal malt	75°L	33	11%	11% - 11%
German - Vienna	1	German	Grain	base malt	4°L	37	8%	8% - 8%

Yeasts Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	10	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Czech Pils 2278	8	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	6	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Czech Budejovice Lager Yeast WLP802	6	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	5	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Munich Lager 2308	4	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Mangrove Jack - Bohemian Lager Yeast M84	3	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Fermentis - Saflager - Swiss Lager Yeast S-189	2	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
White Labs - Pilsner Lager Yeast WLP800	2	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
White Labs - German Lager Yeast WLP830	2	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F

Other Ingredients Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	11	Water Agt	Mash	21%	0% - 67%
Irish Moss	6	Fining	Boil	64%	33% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	22%	0% - 67%
Epsom Salt	3	Water Agt	Sparge	11%	0% - 33%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	28%	0% - 50%
Phosphoric acid	3	Water Agt	Sparge	74%	0% - 100%
Lactic acid	2	Water Agt	Sparge	99%	98% - 100%
Table Salt	2	Water Agt	Mash	0%	0% - 0%
Baking Soda	1	Water Agt	Mash	26%	26% - 26%
Magnesium Chloride	1	Water Agt	Mash	0%	0% - 0%

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