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Czech Lager - Czech Amber Lager

BJCP Style Guide

Top 10 Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
03C1. Czech Amber Lager
5.5 gal 4.69% 22.04 1.051 1.016
All Grain 1794
10 gal pilsner/ sruce
10.5 gal 5.37% 32.98 1.054 1.013
BIAB 1681
Bohemian Lager
5 gal 5.14% 34.58 1.052 1.013
extract 1381
Idi The Glutenfree Bohemian
24 L 5.57% 33.93 1.054 1.011
All Grain 1261
Kaskaden
25 L 5.23% 35.89 1.052 1.012
BIAB 1237
Czech Amber Lager
11.7 gal 4.37% 45.19 1.048 1.015
All Grain 1230
Na zdravi
6.25 gal 5.3% 31.6 1.052 1.012
All Grain 947
European Pilsner
5 gal 4.78% 16.76 1.044 1.008
extract 842
COMMON CZECH AMBER
21.5 L 4.97% 36.73 1.050 1.012
BIAB 704
Saison Mk1
6 gal 9.6% 30.07 1.097 1.024
All Grain 488

Newest Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Arizona Fall "Lager"
3 gal 5.52% 21.96 1.051 1.008
extract 5
Pilsner Bunfu
42 gal 4.98% 30.15 1.046 1.008
All Grain 19
Matewai Pilsner
19.87 L 7.19% 48.25 1.075 1.021
All Grain 24
VANLIG JÄVLA PILSNER
23 L 5.64% 27.99 1.058 1.015
All Grain 31
Wiener Lager (mashcamp)
20 L 5.46% 28.23 1.050 1.009
All Grain 25
Awesome Recipe
5.5 gal 5.97% 24.89 1.055 1.010
BIAB 39
Amber lager
50 L 5.55% 21.86 1.056 1.014
All Grain 96
Amber Larger
20.8 L 2.84% 32.28 1.030 1.008
All Grain 38
Czech Amber Lager
46 L 5.05% 35.2 1.052 1.014
BIAB 99
kargo
1000 L 4.53% 18.99 1.042 1.007
All Grain 52

Fermentables Used In Czech Amber Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 25 German Grain base malt 1.6°L
38 74% 22% - 100%
German - Vienna 22 German Grain base malt 4°L
37 35% 2% - 91%
German - Melanoidin 13 German Grain roasted malt 25°L
37 4% 1% - 6%
German - Munich Light 13 German Grain base malt 6°L
37 24% 10% - 68%
German - Bohemian Pilsner 13 German Grain base malt 1.9°L
38 64% 30% - 98%
United Kingdom - Maris Otter Pale 11 United Kingdom Grain base malt 3.75°L
38 37% 20% - 77%
German - CaraRed 10 German Grain crystal malt 20°L
34 14% 1% - 36%
German - CaraBohemian 8 German Grain crystal malt 75°L
33 8% 3% - 13%
German - CaraMunich III 5 German Grain crystal malt 57°L
34 9% 2% - 17%
Belgian - Pilsner 5 Belgian Grain base malt 1.6°L
37 54% 34% - 75%

Hops Used In Czech Amber Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 48 3.5 36% 0% - 100%
Magnum 11 15 35% 11% - 100%
Tettnanger 8 4.5 31% 8% - 100%
Perle 7 8.2 32% 19% - 60%
Hallertau Mittelfruh 5 3.75 30% 17% - 75%
Cascade 5 7 32% 20% - 63%
Domestic Hallertau 3 3.9 50% 20% - 80%
Northern Brewer 3 7.8 23% 22% - 25%
Sterling 2 8.7 30% 20% - 33%
Liberty 2 4 11% 11% - 11%

Steeping Grains Used In Czech Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - CaraCrystal Wheat Malt 1 American Grain crystal malt 55°L
34 50% 50% - 50%
United Kingdom - Crystal 15L 1 United Kingdom Grain crystal malt 15°L
34 50% 50% - 50%
American - Victory 1 American Grain roasted malt 28°L
34 50% 50% - 50%
German - Munich Light 1 German Grain base malt 6°L
37 50% 50% - 50%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 50% 50% - 50%
American - Vienna 1 American Grain base malt 4°L
35 36% 36% - 36%
German - Pilsner 1 German Grain base malt 1.6°L
38 81% 81% - 81%
American - Caramel / Crystal 30L 1 American Grain crystal malt 30°L
34 55% 55% - 55%
German - CaraBohemian 1 German Grain crystal malt 75°L
33 11% 11% - 11%
German - Vienna 1 German Grain base malt 4°L
37 8% 8% - 8%

Yeasts Used In Czech Amber Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 10 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Czech Pils 2278 8 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 6 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Czech Budejovice Lager Yeast WLP802 6 White Labs Lager Medium Medium 77.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Munich Lager 2308 4 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lager n/a High 78% 50°F 59°F
Fermentis - Saflager - Swiss Lager Yeast S-189 2 Fermentis / Safale Lager .105 High 84% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 2 White Labs Lager Medium Med-High 74.5% 50°F 55°F
White Labs - German Lager Yeast WLP830 2 White Labs Lager Medium Medium 76.5% 50°F 55°F

Other Ingredients Used In Czech Amber Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 11 Water Agt Mash 21% 0% - 67%
Irish Moss 6 Fining Boil 64% 33% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 22% 0% - 67%
Epsom Salt 3 Water Agt Sparge 11% 0% - 33%
Calcium Chloride (dihydrate) 3 Water Agt Mash 28% 0% - 50%
Phosphoric acid 3 Water Agt Sparge 74% 0% - 100%
Lactic acid 2 Water Agt Sparge 99% 98% - 100%
Table Salt 2 Water Agt Mash 0% 0% - 0%
Baking Soda 1 Water Agt Mash 26% 26% - 26%
Magnesium Chloride 1 Water Agt Mash 0% 0% - 0%

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