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Czech Lager - Czech Amber Lager


Top 10 Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Bohemian Lager
5 gal 5.14% 34.58 1.052 1.013
extract 1061
Kaskaden
25 L 5.23% 35.89 1.052 1.012
BIAB 1009
Idi The Glutenfree Bohemian
24 L 5.57% 33.93 1.054 1.011
All Grain 950
03C. Czech Amber Lager
5.5 gal 4.54% 22.04 1.05 1.015
All Grain 889
Czech Amber Lager
11.7 gal 4.37% 45.19 1.048 1.015
All Grain 809
Na zdravi
6.25 gal 5.3% 31.6 1.052 1.012
All Grain 757
European Pilsner
5 gal 4.78% 16.76 1.044 1.008
extract 647
COMMON CZECH AMBER
21.5 L 4.97% 36.73 1.05 1.012
BIAB 492
Saison Mk1
6 gal 9.6% 30.07 1.097 1.024
All Grain 399
First Crack (Pseudo Lager)
1 gal 5.57% 50.59 1.055 1.013
BIAB 378

Newest Czech Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
AIH Bohemian Lager
5.25 gal 4.75% 50.47 1.047 1.011
BIAB 2
polotmava 14
23 L 5.55% 31.21 13.8953 3.59838
All Grain 9
Czech Amber Lager 2018
5.5 gal 6.27% 27.95 1.064 1.016
All Grain 23
élmény
100 L 6.15% 29.07 1.061 1.014
All Grain 35
Lager 2018
6.25 gal 5.96% 21.23 1.056 1.01
All Grain 41
Czech Amber Lager
6 gal 6.84% 29.55 1.062 1.01
BIAB 62
Awesome Recipe
50 L 4.27% 0 1.036 1.003
Partial Mash 25
Awesome Recipe
21 L 4.11% 0 1.042 1.01
extract 28
Czech Amber Lager
1200 L 4.83% 26.29 1.049 1.012
All Grain 68
Czech Amber Lager
12 gal 5.12% 34.12 1.053 1.014
All Grain 35

Fermentables Used In Czech Amber Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
17
German
Grain
Base malt
1.6 °L 
38
67%
22% - 100%
Bohemian Pilsner
13
German
Grain
Base malt
1.9 °L 
38
62%
30% - 98%
Vienna
13
German
Grain
Base malt
4 °L 
37
33%
9% - 81%
Munich Light
11
German
Grain
Base malt
6 °L 
37
25%
11% - 68%
Melanoidin
10
German
Grain
Roasted malt
25 °L 
37
4%
2% - 6%
Maris Otter Pale
9
United Kingdom
Grain
Base malt
3.75 °L 
38
38%
27% - 77%
CaraRed
7
German
Grain
Crystal malt
20 °L 
34
13%
3% - 25%
CaraBohemian
6
German
Grain
Crystal malt
75 °L 
33
8%
3% - 13%
CaraMunich III
5
German
Grain
Crystal malt
57 °L 
34
9%
2% - 17%
Caramel / Crystal 60L
4
American
Grain
Crystal malt
60 °L 
34
11%
5% - 14%

Hops Used In Czech Amber Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz333.536%3% - 100%
Magnum71536%4% - 100%
Tettnanger54.526%11% - 39%
Northern Brewer37.824%22% - 33%
Cascade3729%20% - 60%
Kazbek326%12% - 75%
Perle28.240%25% - 60%
Hallertau Mittelfruh23.7525%17% - 33%
Domestic Hallertau23.950%20% - 80%
Liberty2411%11% - 11%

Steeping Grains Used In Czech Amber Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
50%
50% - 50%
Carapils1German
Grain
Crystal malt1.3 °L 
35
50%
50% - 50%
Caramel / Crystal 30L1American
Grain
Crystal malt30 °L 
34
55%
55% - 55%
Munich Light1German
Grain
Base malt6 °L 
37
50%
50% - 50%
Dark Chocolate1American
Grain
Roasted malt420 °L 
29
9%
9% - 9%
Wheat Malt1German
Grain
Base malt2 °L 
37
29%
29% - 29%
Vienna1American
Grain
Base malt4 °L 
35
36%
36% - 36%
Crystal 15L1United Kingdom
Grain
Crystal malt15 °L 
34
50%
50% - 50%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
71%
71% - 71%

Yeasts Used In Czech Amber Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/706Fermentis / SafaleLager.105High8348°F72°F
Czech Budejovice Lager Yeast WLP8025White LabsLagerMediumMedium77.550°F55°F
Bohemian Lager 21244WyeastLager0.09Medium7548°F58°F
Munich Lager 23084WyeastLager0.09Medium7248°F56°F
Saflager - German Lager Yeast S-234Fermentis / SafaleLager.105High8248°F72°F
Pilsner Lager Yeast WLP8003White LabsLagerMediumMed-High74.550°F55°F
Belgian Strong Ale Yeast WLP5452White LabsAleHighMedium81.566°F72°F
Czech Pils 22782WyeastLager0.09Med-High7250°F58°F
Bohemian Lager Yeast M842Mangrove JackLagern/aHigh7850°F59°F
German Lager Yeast WLP8302White LabsLagerMediumMedium76.550°F55°F
American Hefeweizen Ale Yeast WLP3201White LabsAleMediumLow72.565°F69°F

Other Ingredients Used In Czech Amber Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss6FiningBoil64%33% - 100%
Gypsum5Water AgtMash17%0% - 33%
Yeast Nutrient5OtherBoil51%33% - 90%
Calcium Chloride2Water AgtMash33%0% - 67%
pH 5.22Water AgtMash50%50% - 50%
protafloc2FiningBoil26%2% - 50%
Baking Soda1Water AgtMash26%26% - 26%
protaflock1FiningBoil10%10% - 10%
Calcium1Water AgtMash32%32% - 32%
Whirfloc1FiningBoil67%67% - 67%
Lime Ca(OH)21Water AgtOther0%0% - 0%

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