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Plzensky Prazdro: Pilsner Urquell

169 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Milliot
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Saturday January 5th 2019
1.051
1.014
4.9%
40.9
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 81%
1 lb German - Vienna1 lb Vienna 37 4 9.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 25 min 10.66 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 14.07 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 80 min 16.17 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Decoction 145 °F 30 min
5.5 gal Sparge 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Zephyrhills Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 10 9 16 11 150
Mash Chemistry and Brewing Water Calculator
 
Notes

Found on https://byo.com/recipe/pilsner-urquell-clone/

And slightly altered.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-16 21:46 UTC
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