| American IPA | 597 | 19% | 1% - 100% |
| American Pale Ale | 475 | 25% | 1% - 100% |
| Märzen | 353 | 31% | 2% - 100% |
| Saison | 307 | 18% | 1% - 100% |
| Vienna Lager | 289 | 63% | 5% - 100% |
| Saison | 282 | 18% | 2% - 100% |
| American IPA | 231 | 20% | 2% - 100% |
| Kölsch | 219 | 11% | 2% - 76% |
| Kölsch | 218 | 10% | 2% - 96% |
| American Light Lager | 209 | 29% | 1% - 100% |
| American Pale Ale | 204 | 24% | 1% - 100% |
| Vienna Lager | 199 | 58% | 1% - 100% |
| Oktoberfest/Märzen | 198 | 34% | 4% - 84% |
| No Profile Selected | 197 | 27% | 1% - 100% |
| Blonde Ale | 164 | 23% | 1% - 100% |
| International Pale Lager | 138 | 25% | 3% - 100% |
| German Pilsner (Pils) | 125 | 16% | 1% - 100% |
| Specialty IPA: New England IPA | 120 | 17% | 1% - 89% |
| Munich Helles | 119 | 15% | 2% - 97% |
| Weissbier | 114 | 19% | 1% - 89% |
| Festbier | 108 | 24% | 4% - 100% |
| Double IPA | 96 | 18% | 3% - 90% |
| Blonde Ale | 86 | 19% | 2% - 100% |
| Czech Premium Pale Lager | 82 | 18% | 2% - 100% |
| Bohemian Pilsener | 80 | 20% | 2% - 89% |
| American Amber Ale | 78 | 33% | 2% - 99% |
| Belgian Pale Ale | 70 | 23% | 2% - 100% |
| Maibock/Helles Bock | 65 | 28% | 2% - 90% |
| Irish Red Ale | 64 | 23% | 2% - 96% |
| Imperial IPA | 63 | 19% | 2% - 91% |
| German Pils | 62 | 13% | 2% - 100% |
| Weizen/Weissbier | 58 | 18% | 4% - 75% |
| Flanders Red Ale | 57 | 40% | 3% - 92% |
| Munich Helles | 56 | 16% | 1% - 91% |
| California Common Beer | 54 | 28% | 2% - 100% |
| American Amber Ale | 53 | 33% | 2% - 100% |
| Czech Pale Lager | 52 | 21% | 1% - 64% |
| English IPA | 52 | 22% | 3% - 100% |
| Weizenbock | 52 | 23% | 3% - 69% |
| Helles Bock | 51 | 29% | 6% - 100% |
| Altbier | 50 | 20% | 4% - 56% |
| Belgian Blond Ale | 49 | 13% | 3% - 70% |
| Experimental Beer | 47 | 28% | 3% - 100% |
| International Amber Lager | 46 | 54% | 9% - 100% |
| Specialty IPA: Red IPA | 43 | 27% | 5% - 100% |
| British Golden Ale | 41 | 21% | 2% - 92% |
| Baltic Porter | 40 | 25% | 2% - 78% |
| American Lager | 39 | 22% | 4% - 91% |
| Doppelbock | 39 | 29% | 3% - 77% |
| Dunkles Weissbier | 38 | 20% | 3% - 45% |
| Munich Dunkel | 37 | 24% | 1% - 73% |
| Specialty IPA: Belgian IPA | 37 | 20% | 2% - 100% |
| Flanders Red Ale | 37 | 37% | 9% - 89% |
| Bière de Garde | 36 | 19% | 2% - 80% |
| Russian Imperial Stout | 35 | 16% | 3% - 85% |
| German Helles Exportbier | 34 | 23% | 4% - 100% |
| Cream Ale | 33 | 16% | 5% - 67% |
| Irish Red Ale | 33 | 25% | 4% - 92% |
| Belgian Pale Ale | 32 | 25% | 5% - 100% |
| Dunkles Bock | 31 | 31% | 6% - 68% |
| Fruit Beer | 31 | 18% | 2% - 76% |
| Doppelbock | 31 | 23% | 3% - 69% |
| Specialty IPA: Rye IPA | 30 | 24% | 4% - 73% |
| Belgian Tripel | 30 | 15% | 1% - 48% |
| Specialty IPA: White IPA | 30 | 15% | 1% - 65% |
| Imperial Stout | 30 | 16% | 3% - 61% |
| Czech Amber Lager | 30 | 38% | 2% - 91% |
| Belgian Blond Ale | 29 | 14% | 2% - 52% |
| Belgian Specialty Ale | 29 | 22% | 4% - 90% |
| Robust Porter | 28 | 28% | 3% - 77% |
| American Porter | 28 | 27% | 3% - 87% |
| Mixed-Fermentation Sour Beer | 28 | 18% | 4% - 54% |
| Belgian Dubbel | 28 | 25% | 2% - 88% |
| American Wheat Beer | 26 | 15% | 5% - 48% |
| American Brown Ale | 25 | 21% | 2% - 78% |
| Witbier | 25 | 19% | 6% - 48% |
| Czech Dark Lager | 25 | 34% | 4% - 81% |
| Spice, Herb, or Vegetable Beer | 25 | 19% | 4% - 56% |
| Baltic Porter | 24 | 36% | 9% - 77% |
| Extra Special/Strong Bitter (ESB) | 24 | 30% | 2% - 92% |
| Kellerbier: Amber Kellerbier | 24 | 52% | 7% - 78% |
| British Strong Ale | 24 | 31% | 3% - 100% |
| Dunkelweizen | 24 | 19% | 2% - 45% |
| Classic Style Smoked Beer | 23 | 22% | 5% - 53% |
| Schwarzbier | 23 | 33% | 3% - 94% |
| North German Altbier | 23 | 32% | 5% - 80% |
| Standard/Ordinary Bitter | 23 | 23% | 4% - 90% |
| Strong Bitter | 23 | 30% | 2% - 86% |
| Specialty IPA: Black IPA | 23 | 25% | 1% - 96% |
| Sweet Stout | 22 | 13% | 6% - 29% |
| Belgian Golden Strong Ale | 22 | 12% | 3% - 29% |
| Oatmeal Stout | 21 | 31% | 3% - 82% |
| Belgian Dark Strong Ale | 21 | 27% | 6% - 88% |
| Traditional Bock | 20 | 38% | 4% - 84% |
| Best Bitter | 20 | 22% | 2% - 88% |
| Trappist Single | 20 | 17% | 2% - 58% |
| Kellerbier: Pale Kellerbier | 20 | 29% | 9% - 100% |
| International Dark Lager | 20 | 53% | 24% - 97% |
| Munich Dunkel | 20 | 24% | 7% - 45% |
| Mixed-Style Beer | 19 | 28% | 2% - 96% |
| Belgian Dark Strong Ale | 19 | 20% | 2% - 52% |
| Classic American Pilsner | 19 | 17% | 2% - 63% |
| Dortmunder Export | 18 | 25% | 6% - 91% |
| American Stout | 17 | 20% | 3% - 85% |
| British Brown Ale | 17 | 28% | 2% - 85% |
| Cream Ale | 17 | 27% | 4% - 78% |
| Belgian Dubbel | 17 | 21% | 2% - 62% |
| California Common | 17 | 32% | 8% - 80% |
| American Stout | 16 | 25% | 2% - 74% |
| Winter Seasonal Beer | 16 | 22% | 3% - 89% |
| Rauchbier | 16 | 21% | 4% - 70% |
| Autumn Seasonal Beer | 16 | 29% | 6% - 85% |
| Premium American Lager | 15 | 21% | 3% - 50% |
| Bière de Garde | 15 | 28% | 3% - 95% |
| Specialty Beer | 15 | 33% | 5% - 92% |
| American Wheat or Rye Beer | 15 | 22% | 5% - 61% |
| Weizenbock | 15 | 20% | 3% - 45% |
| Special/Best/Premium Bitter | 14 | 33% | 7% - 100% |
| Brett Beer | 14 | 16% | 5% - 75% |
| Wheatwine | 14 | 24% | 4% - 50% |
| Holiday/Winter Special Spiced Beer | 13 | 30% | 5% - 87% |
| Clone Beer | 13 | 19% | 5% - 45% |
| English Barleywine | 13 | 24% | 6% - 38% |
| Düsseldorf Altbier | 13 | 22% | 8% - 67% |
| English Barleywine | 13 | 27% | 2% - 60% |
| American Strong Ale | 13 | 38% | 2% - 98% |
| Braggot | 12 | 26% | 1% - 75% |
| American Barleywine | 12 | 26% | 9% - 45% |
| Classic Rauchbier | 12 | 32% | 7% - 68% |
| Schwarzbier | 12 | 41% | 5% - 75% |
| Dry Stout | 12 | 21% | 5% - 58% |
| Ordinary Bitter | 12 | 55% | 11% - 100% |
| English Porter | 11 | 39% | 9% - 83% |
| Brown Porter | 11 | 27% | 4% - 75% |
| Sweet Stout | 11 | 32% | 6% - 73% |
| Specialty IPA: Brown IPA | 11 | 21% | 4% - 89% |
| Dark Mild | 10 | 30% | 4% - 85% |
| Roggenbier (German Rye Beer) | 10 | 27% | 7% - 47% |
| Berliner Weisse | 10 | 16% | 1% - 33% |
| Specialty Smoked Beer | 9 | 31% | 4% - 81% |
| Berliner Weisse | 9 | 19% | 11% - 55% |
| Scottish Export | 9 | 38% | 6% - 90% |
| American Barleywine | 9 | 12% | 2% - 42% |
| Old Ale | 9 | 25% | 6% - 78% |
| Oatmeal Stout | 8 | 31% | 7% - 78% |
| American Brown Ale | 8 | 23% | 5% - 61% |
| Spice, Herb, or Vegetable Beer | 8 | 34% | 7% - 86% |
| Strong Scotch Ale | 8 | 25% | 3% - 70% |
| Belgian Tripel | 7 | 15% | 2% - 22% |
| Australian Sparkling Ale | 7 | 29% | 3% - 80% |
| Gueuze | 7 | 16% | 8% - 24% |
| Alternative Grain Beer | 7 | 29% | 12% - 54% |
| German Leichtbier | 7 | 10% | 5% - 29% |
| Oud Bruin | 7 | 32% | 12% - 51% |
| Foreign Extra Stout | 7 | 19% | 7% - 33% |
| Old Ale | 7 | 26% | 6% - 81% |
| Standard American Lager | 6 | 15% | 5% - 47% |
| Witbier | 6 | 19% | 6% - 50% |
| Foreign Extra Stout | 6 | 11% | 3% - 21% |
| English IPA | 6 | 27% | 4% - 67% |
| Light American Lager | 6 | 12% | 3% - 36% |
| Wild Specialty Beer | 5 | 10% | 3% - 25% |
| Belgian Golden Strong Ale | 5 | 7% | 3% - 11% |
| Southern English Brown | 5 | 37% | 27% - 53% |
| Straight (Unblended) Lambic | 5 | 26% | 19% - 35% |
| Flanders Brown Ale/Oud Bruin | 5 | 32% | 15% - 76% |
| Specialty Fruit Beer | 4 | 19% | 9% - 37% |
| Lambic | 4 | 16% | 10% - 32% |
| Lichtenhainer | 4 | 27% | 7% - 53% |
| Mild | 4 | 32% | 17% - 51% |
| Northern English Brown | 4 | 23% | 19% - 31% |
| Gueuze | 4 | 7% | 6% - 10% |
| Eisbock | 4 | 27% | 5% - 66% |
| Other Smoked Beer | 4 | 21% | 4% - 50% |
| Roggenbier | 4 | 25% | 13% - 36% |
| Fruit Lambic | 4 | 28% | 4% - 93% |
| Wee Heavy | 4 | 20% | 5% - 56% |
| Tropical Stout | 3 | 23% | 4% - 49% |
| Wood-Aged Beer | 3 | 21% | 11% - 38% |
| Fruit Lambic | 3 | 43% | 13% - 73% |
| Dark American Lager | 3 | 48% | 15% - 83% |
| Alternative Sugar Beer | 3 | 16% | 5% - 39% |
| Scottish Light 60/- | 2 | 46% | 7% - 85% |
| Scottish Heavy | 2 | 4% | 3% - 5% |
| Pre-Prohibition Lager | 2 | 31% | 29% - 32% |
| Sahti | 2 | 9% | 7% - 11% |
| Eisbock | 2 | 34% | 25% - 42% |
| Specialty Wood-Aged Beer | 2 | 26% | 17% - 35% |
| Irish Extra Stout | 2 | 24% | 17% - 31% |
| Gose | 2 | 6% | 5% - 8% |
| Irish Stout | 2 | 50% | 38% - 62% |
