| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 2,927 | 19% | 1% - 100% |
| American Pale Ale | 2,493 | 22% | 1% - 100% |
| American IPA | 2,029 | 22% | 1% - 100% |
| Saison | 1,943 | 19% | 1% - 100% |
| American Pale Ale | 1,934 | 23% | 1% - 100% |
| Oktoberfest/Märzen | 1,745 | 31% | 2% - 100% |
| Märzen | 1,478 | 30% | 2% - 100% |
| Kölsch | 1,374 | 10% | 1% - 100% |
| Saison | 1,227 | 18% | 2% - 100% |
| Vienna Lager | 1,201 | 56% | 3% - 100% |
| Vienna Lager | 1,171 | 63% | 1% - 100% |
| American Light Lager | 965 | 27% | 1% - 100% |
| Kölsch | 926 | 11% | 1% - 100% |
| Blonde Ale | 911 | 19% | 1% - 100% |
| No Profile Selected | 654 | 29% | 1% - 100% |
| Blonde Ale | 644 | 18% | 1% - 100% |
| California Common Beer | 562 | 25% | 1% - 100% |
| German Pilsner (Pils) | 560 | 16% | 1% - 100% |
| Bohemian Pilsener | 557 | 15% | 1% - 100% |
| Weissbier | 519 | 18% | 1% - 89% |
| Weizen/Weissbier | 510 | 17% | 1% - 87% |
| International Pale Lager | 497 | 26% | 1% - 100% |
| Double IPA | 488 | 17% | 1% - 100% |
| Imperial IPA | 466 | 17% | 1% - 100% |
| Munich Helles | 464 | 15% | 2% - 100% |
| American Amber Ale | 424 | 23% | 2% - 100% |
| Festbier | 420 | 28% | 3% - 100% |
| Munich Helles | 386 | 13% | 1% - 100% |
| American Amber Ale | 375 | 30% | 1% - 99% |
| Specialty IPA: New England IPA | 357 | 17% | 1% - 100% |
| Maibock/Helles Bock | 330 | 30% | 2% - 100% |
| Belgian Pale Ale | 322 | 23% | 2% - 100% |
| Czech Premium Pale Lager | 306 | 15% | 2% - 100% |
| Baltic Porter | 297 | 28% | 1% - 90% |
| English IPA | 286 | 20% | 2% - 100% |
| Belgian Specialty Ale | 284 | 28% | 1% - 100% |
| Irish Red Ale | 277 | 25% | 2% - 100% |
| German Pils | 262 | 13% | 2% - 100% |
| Experimental Beer | 252 | 32% | 3% - 100% |
| Flanders Red Ale | 239 | 35% | 2% - 89% |
| Irish Red Ale | 239 | 27% | 2% - 98% |
| Helles Bock | 237 | 29% | 1% - 100% |
| Flanders Red Ale | 234 | 36% | 3% - 91% |
| International Amber Lager | 230 | 44% | 2% - 100% |
| Belgian Pale Ale | 228 | 21% | 1% - 100% |
| Doppelbock | 223 | 25% | 2% - 97% |
| Düsseldorf Altbier | 209 | 20% | 1% - 93% |
| Belgian Blond Ale | 207 | 14% | 1% - 100% |
| Altbier | 206 | 26% | 2% - 100% |
| British Golden Ale | 204 | 19% | 2% - 100% |
| Specialty IPA: Red IPA | 199 | 25% | 2% - 100% |
| Doppelbock | 198 | 27% | 2% - 86% |
| American Lager | 194 | 19% | 1% - 100% |
| Czech Pale Lager | 192 | 20% | 1% - 100% |
| Dunkelweizen | 187 | 19% | 2% - 80% |
| Weizenbock | 187 | 20% | 1% - 100% |
| Robust Porter | 184 | 29% | 3% - 95% |
| Bière de Garde | 170 | 25% | 1% - 100% |
| Fruit Beer | 169 | 24% | 2% - 91% |
| Extra Special/Strong Bitter (ESB) | 166 | 23% | 1% - 100% |
| Specialty Beer | 163 | 28% | 2% - 100% |
| American Wheat Beer | 161 | 20% | 2% - 86% |
| Belgian Blond Ale | 161 | 15% | 1% - 96% |
| American Porter | 160 | 23% | 1% - 87% |
| Cream Ale | 156 | 21% | 1% - 100% |
| Munich Dunkel | 155 | 28% | 1% - 100% |
| Traditional Bock | 154 | 32% | 2% - 100% |
| Russian Imperial Stout | 150 | 19% | 2% - 86% |
| Dunkles Weissbier | 149 | 19% | 2% - 100% |
| Specialty IPA: Belgian IPA | 144 | 26% | 2% - 100% |
| Oatmeal Stout | 141 | 23% | 1% - 82% |
| Spice, Herb, or Vegetable Beer | 140 | 22% | 3% - 69% |
| Imperial Stout | 138 | 20% | 1% - 79% |
| Belgian Tripel | 138 | 14% | 1% - 100% |
| Munich Dunkel | 133 | 33% | 2% - 90% |
| Belgian Tripel | 131 | 15% | 1% - 63% |
| American Brown Ale | 129 | 22% | 2% - 87% |
| Specialty IPA: Black IPA | 128 | 23% | 1% - 96% |
| Baltic Porter | 126 | 29% | 3% - 91% |
| Bière de Garde | 125 | 28% | 3% - 92% |
| Sweet Stout | 125 | 15% | 3% - 90% |
| Belgian Dubbel | 125 | 22% | 2% - 88% |
| Classic American Pilsner | 124 | 16% | 2% - 89% |
| Cream Ale | 121 | 19% | 2% - 85% |
| Weizenbock | 120 | 19% | 2% - 59% |
| American Wheat or Rye Beer | 120 | 16% | 2% - 100% |
| Strong Bitter | 120 | 22% | 2% - 92% |
| Premium American Lager | 116 | 22% | 1% - 100% |
| North German Altbier | 113 | 25% | 3% - 80% |
| Witbier | 113 | 18% | 2% - 71% |
| Special/Best/Premium Bitter | 113 | 27% | 1% - 100% |
| Standard/Ordinary Bitter | 112 | 24% | 3% - 94% |
| Belgian Dark Strong Ale | 111 | 23% | 2% - 93% |
| Specialty IPA: Rye IPA | 111 | 25% | 4% - 83% |
| American Stout | 108 | 21% | 1% - 75% |
| American Brown Ale | 107 | 25% | 3% - 95% |
| German Helles Exportbier | 104 | 21% | 2% - 100% |
| Belgian Dubbel | 102 | 19% | 2% - 94% |
| Belgian Dark Strong Ale | 100 | 21% | 1% - 88% |
| Dunkles Bock | 99 | 31% | 6% - 100% |
| Mixed-Fermentation Sour Beer | 96 | 17% | 3% - 85% |
| British Brown Ale | 93 | 26% | 2% - 85% |
| Specialty IPA: White IPA | 93 | 21% | 1% - 100% |
| California Common | 92 | 30% | 5% - 88% |
| Trappist Single | 88 | 17% | 3% - 93% |
| Best Bitter | 87 | 19% | 1% - 92% |
| American Stout | 87 | 23% | 3% - 85% |
| Belgian Golden Strong Ale | 86 | 13% | 1% - 86% |
| Dortmunder Export | 81 | 26% | 4% - 96% |
| Schwarzbier | 77 | 28% | 3% - 95% |
| Belgian Golden Strong Ale | 77 | 13% | 2% - 71% |
| Czech Amber Lager | 74 | 38% | 2% - 100% |
| Mixed-Style Beer | 73 | 25% | 4% - 100% |
| Holiday/Winter Special Spiced Beer | 70 | 25% | 2% - 87% |
| Brown Porter | 69 | 24% | 3% - 90% |
| Winter Seasonal Beer | 65 | 26% | 3% - 89% |
| American Strong Ale | 64 | 28% | 2% - 98% |
| Kellerbier: Amber Kellerbier | 64 | 44% | 2% - 95% |
| Roggenbier (German Rye Beer) | 64 | 26% | 6% - 53% |
| Classic Rauchbier | 63 | 22% | 3% - 71% |
| Northern English Brown | 63 | 20% | 2% - 90% |
| Spice, Herb, or Vegetable Beer | 62 | 20% | 2% - 86% |
| Strong Scotch Ale | 60 | 14% | 2% - 70% |
| Schwarzbier | 58 | 35% | 4% - 88% |
| Dark American Lager | 57 | 35% | 2% - 87% |
| Witbier | 56 | 13% | 2% - 63% |
| Other Smoked Beer | 56 | 25% | 2% - 89% |
| Scottish Export | 56 | 28% | 1% - 91% |
| Kellerbier: Pale Kellerbier | 56 | 31% | 2% - 100% |
| Brett Beer | 55 | 14% | 3% - 100% |
| Clone Beer | 54 | 20% | 1% - 75% |
| Gose | 54 | 18% | 3% - 42% |
| Ordinary Bitter | 53 | 29% | 1% - 100% |
| American Barleywine | 53 | 21% | 2% - 93% |
| Classic Style Smoked Beer | 53 | 20% | 3% - 74% |
| English Barleywine | 52 | 20% | 1% - 80% |
| British Strong Ale | 52 | 25% | 2% - 87% |
| Foreign Extra Stout | 51 | 19% | 2% - 87% |
| Autumn Seasonal Beer | 51 | 22% | 5% - 85% |
| Wheatwine | 50 | 20% | 2% - 42% |
| English IPA | 50 | 24% | 5% - 100% |
| Mild | 50 | 27% | 1% - 91% |
| English Porter | 47 | 30% | 3% - 83% |
| English Barleywine | 47 | 27% | 2% - 100% |
| Old Ale | 47 | 33% | 3% - 93% |
| Czech Dark Lager | 46 | 37% | 1% - 90% |
| American Barleywine | 44 | 15% | 2% - 98% |
| Dry Stout | 44 | 25% | 5% - 80% |
| Rauchbier | 43 | 20% | 3% - 70% |
| International Dark Lager | 42 | 47% | 9% - 97% |
| Oud Bruin | 42 | 22% | 3% - 63% |
| Berliner Weisse | 41 | 22% | 1% - 87% |
| Oatmeal Stout | 41 | 31% | 4% - 84% |
| Sweet Stout | 40 | 27% | 3% - 81% |
| Berliner Weisse | 38 | 18% | 4% - 58% |
| Braggot | 38 | 21% | 1% - 75% |
| German Leichtbier | 36 | 13% | 2% - 50% |
| Dark Mild | 36 | 37% | 4% - 88% |
| Light American Lager | 35 | 27% | 3% - 79% |
| Specialty Smoked Beer | 34 | 24% | 4% - 81% |
| Standard American Lager | 33 | 19% | 2% - 95% |
| Flanders Brown Ale/Oud Bruin | 33 | 29% | 5% - 80% |
| Straight (Unblended) Lambic | 31 | 27% | 3% - 100% |
| Specialty IPA: Brown IPA | 27 | 23% | 4% - 93% |
| Irish Stout | 25 | 38% | 5% - 91% |
| Specialty Fruit Beer | 24 | 14% | 4% - 71% |
| Wee Heavy | 19 | 31% | 5% - 97% |
| Australian Sparkling Ale | 19 | 30% | 3% - 91% |
| Fruit Lambic | 18 | 24% | 4% - 73% |
| Foreign Extra Stout | 17 | 16% | 3% - 42% |
| Roggenbier | 17 | 26% | 10% - 39% |
| Irish Extra Stout | 16 | 31% | 13% - 73% |
| Scottish Light | 15 | 36% | 9% - 59% |
| Alternative Grain Beer | 15 | 28% | 4% - 80% |
| Scottish Export 80/- | 15 | 21% | 4% - 85% |
| Lambic | 15 | 18% | 2% - 77% |
| Wild Specialty Beer | 14 | 17% | 3% - 83% |
| Fruit and Spice Beer | 14 | 23% | 3% - 38% |
| Eisbock | 14 | 26% | 6% - 64% |
| Old Ale | 14 | 22% | 5% - 81% |
| Eisbock | 13 | 22% | 2% - 66% |
| Southern English Brown | 12 | 23% | 5% - 40% |
| Sahti | 12 | 15% | 7% - 25% |
| Wood-Aged Beer | 11 | 26% | 3% - 82% |
| Tropical Stout | 11 | 30% | 4% - 70% |
| Gueuze | 10 | 16% | 8% - 24% |
| Fruit Lambic | 10 | 19% | 4% - 93% |
| Gueuze | 9 | 24% | 6% - 83% |
| Scottish Heavy | 9 | 14% | 3% - 47% |
| Lichtenhainer | 8 | 23% | 6% - 53% |
| Alternative Sugar Beer | 8 | 16% | 2% - 39% |
| Scottish Light 60/- | 8 | 31% | 7% - 89% |
| Pre-Prohibition Lager | 7 | 20% | 4% - 40% |
| Wood-Aged Beer | 6 | 31% | 5% - 88% |
| London Brown Ale | 5 | 32% | 4% - 39% |
| Specialty Wood-Aged Beer | 4 | 24% | 11% - 35% |
| Kentucky Common | 4 | 21% | 10% - 55% |
| Scottish Heavy 70/- | 4 | 29% | 3% - 86% |
| Fruit Beer | 4 | 9% | 7% - 16% |
| Pre-Prohibition Porter | 2 | 15% | 7% - 23% |
| Semi-Sweet Mead | 2 | 37% | 7% - 68% |
| Dry Mead | 1 | 31% | 31% - 31% |
| Open Category Mead | 1 | 3% | 3% - 3% |
| Burton Ale | 1 | 88% | 88% - 88% |
| Common Cider | 1 | 6% | 6% - 6% |
| Piwo Grodziskie | 1 | 50% | 50% - 50% |
