| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 3,050 | 19% | 1% - 100% |
| American Pale Ale | 2,593 | 22% | 1% - 100% |
| American IPA | 2,049 | 22% | 1% - 100% |
| Saison | 1,976 | 19% | 1% - 100% |
| American Pale Ale | 1,948 | 23% | 1% - 100% |
| Oktoberfest/Märzen | 1,752 | 31% | 2% - 100% |
| Märzen | 1,513 | 30% | 2% - 100% |
| Kölsch | 1,402 | 11% | 1% - 100% |
| Saison | 1,263 | 18% | 2% - 100% |
| Vienna Lager | 1,234 | 56% | 1% - 100% |
| Vienna Lager | 1,227 | 63% | 4% - 100% |
| Kölsch | 981 | 11% | 1% - 100% |
| American Light Lager | 980 | 27% | 1% - 100% |
| Blonde Ale | 955 | 19% | 1% - 100% |
| No Profile Selected | 772 | 28% | 1% - 100% |
| Blonde Ale | 645 | 18% | 1% - 100% |
| Bohemian Pilsener | 582 | 14% | 1% - 100% |
| German Pilsner (Pils) | 577 | 16% | 1% - 100% |
| California Common Beer | 563 | 25% | 1% - 100% |
| International Pale Lager | 541 | 26% | 1% - 100% |
| Weissbier | 539 | 18% | 1% - 89% |
| Weizen/Weissbier | 516 | 17% | 1% - 87% |
| Double IPA | 502 | 17% | 1% - 100% |
| Munich Helles | 492 | 15% | 2% - 100% |
| Imperial IPA | 470 | 17% | 1% - 100% |
| Festbier | 431 | 28% | 3% - 100% |
| American Amber Ale | 428 | 23% | 2% - 100% |
| Specialty IPA: New England IPA | 402 | 17% | 1% - 100% |
| Munich Helles | 393 | 13% | 1% - 100% |
| American Amber Ale | 383 | 29% | 1% - 99% |
| Maibock/Helles Bock | 339 | 30% | 2% - 100% |
| Belgian Pale Ale | 332 | 23% | 2% - 100% |
| Czech Premium Pale Lager | 319 | 15% | 2% - 100% |
| Baltic Porter | 303 | 28% | 1% - 90% |
| Irish Red Ale | 295 | 25% | 2% - 100% |
| English IPA | 288 | 20% | 2% - 100% |
| Belgian Specialty Ale | 285 | 28% | 1% - 100% |
| German Pils | 284 | 13% | 2% - 100% |
| Helles Bock | 254 | 29% | 1% - 100% |
| Experimental Beer | 254 | 32% | 3% - 100% |
| Flanders Red Ale | 242 | 36% | 3% - 92% |
| Irish Red Ale | 242 | 27% | 2% - 98% |
| Flanders Red Ale | 241 | 35% | 2% - 89% |
| International Amber Lager | 238 | 44% | 2% - 100% |
| Belgian Pale Ale | 229 | 21% | 1% - 100% |
| Doppelbock | 224 | 25% | 2% - 97% |
| Belgian Blond Ale | 219 | 14% | 1% - 100% |
| Czech Pale Lager | 212 | 20% | 1% - 100% |
| Specialty IPA: Red IPA | 211 | 26% | 2% - 100% |
| Düsseldorf Altbier | 209 | 20% | 1% - 93% |
| Altbier | 209 | 26% | 2% - 100% |
| British Golden Ale | 207 | 19% | 2% - 100% |
| Doppelbock | 201 | 27% | 2% - 86% |
| American Lager | 198 | 19% | 1% - 100% |
| Weizenbock | 194 | 20% | 1% - 100% |
| Dunkelweizen | 193 | 18% | 2% - 80% |
| Robust Porter | 187 | 28% | 3% - 95% |
| Bière de Garde | 176 | 24% | 1% - 100% |
| Fruit Beer | 174 | 24% | 2% - 91% |
| Belgian Blond Ale | 170 | 15% | 1% - 96% |
| Extra Special/Strong Bitter (ESB) | 169 | 23% | 1% - 100% |
| American Wheat Beer | 167 | 20% | 2% - 86% |
| Cream Ale | 165 | 21% | 1% - 100% |
| American Porter | 163 | 23% | 1% - 87% |
| Specialty Beer | 161 | 28% | 2% - 100% |
| Munich Dunkel | 161 | 28% | 1% - 100% |
| Traditional Bock | 156 | 32% | 2% - 100% |
| Russian Imperial Stout | 155 | 20% | 2% - 100% |
| Dunkles Weissbier | 153 | 19% | 2% - 100% |
| Specialty IPA: Belgian IPA | 147 | 25% | 2% - 100% |
| Imperial Stout | 146 | 20% | 1% - 79% |
| Oatmeal Stout | 145 | 23% | 1% - 82% |
| Belgian Tripel | 142 | 13% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 140 | 21% | 3% - 69% |
| Munich Dunkel | 135 | 33% | 2% - 90% |
| Specialty IPA: Black IPA | 133 | 22% | 1% - 96% |
| Belgian Dubbel | 133 | 23% | 2% - 88% |
| American Brown Ale | 132 | 22% | 2% - 87% |
| Belgian Tripel | 131 | 15% | 1% - 63% |
| Baltic Porter | 129 | 29% | 3% - 91% |
| Classic American Pilsner | 127 | 16% | 2% - 89% |
| Strong Bitter | 127 | 21% | 2% - 92% |
| Bière de Garde | 126 | 28% | 3% - 92% |
| Cream Ale | 124 | 19% | 2% - 85% |
| Sweet Stout | 123 | 15% | 3% - 90% |
| Weizenbock | 121 | 19% | 2% - 59% |
| American Wheat or Rye Beer | 120 | 16% | 2% - 100% |
| Specialty IPA: Rye IPA | 118 | 24% | 4% - 83% |
| Premium American Lager | 117 | 22% | 1% - 100% |
| North German Altbier | 116 | 25% | 3% - 80% |
| Witbier | 116 | 18% | 2% - 71% |
| Standard/Ordinary Bitter | 116 | 25% | 3% - 94% |
| Special/Best/Premium Bitter | 113 | 27% | 1% - 100% |
| American Stout | 112 | 21% | 1% - 99% |
| Belgian Dark Strong Ale | 111 | 23% | 2% - 93% |
| German Helles Exportbier | 108 | 20% | 2% - 100% |
| American Brown Ale | 107 | 25% | 3% - 95% |
| Belgian Dubbel | 106 | 19% | 2% - 94% |
| California Common | 101 | 30% | 5% - 88% |
| Belgian Dark Strong Ale | 101 | 21% | 1% - 88% |
| Specialty IPA: White IPA | 100 | 21% | 1% - 100% |
| Dunkles Bock | 100 | 31% | 6% - 100% |
| Mixed-Fermentation Sour Beer | 99 | 17% | 3% - 85% |
| Trappist Single | 94 | 17% | 3% - 93% |
| British Brown Ale | 93 | 26% | 2% - 85% |
| American Stout | 92 | 22% | 3% - 85% |
| Best Bitter | 90 | 19% | 1% - 92% |
| Belgian Golden Strong Ale | 89 | 13% | 1% - 86% |
| Dortmunder Export | 82 | 26% | 4% - 96% |
| Schwarzbier | 80 | 28% | 3% - 95% |
| Czech Amber Lager | 78 | 38% | 2% - 100% |
| Belgian Golden Strong Ale | 76 | 12% | 2% - 46% |
| Mixed-Style Beer | 74 | 26% | 4% - 100% |
| Holiday/Winter Special Spiced Beer | 70 | 25% | 2% - 87% |
| Brown Porter | 68 | 24% | 3% - 90% |
| Winter Seasonal Beer | 67 | 26% | 3% - 89% |
| American Strong Ale | 67 | 27% | 2% - 98% |
| Classic Rauchbier | 65 | 21% | 3% - 71% |
| Roggenbier (German Rye Beer) | 64 | 26% | 1% - 53% |
| Spice, Herb, or Vegetable Beer | 64 | 20% | 2% - 86% |
| Kellerbier: Amber Kellerbier | 64 | 43% | 2% - 95% |
| Northern English Brown | 63 | 20% | 2% - 90% |
| Schwarzbier | 60 | 34% | 4% - 88% |
| Kellerbier: Pale Kellerbier | 60 | 31% | 2% - 100% |
| Strong Scotch Ale | 60 | 14% | 2% - 70% |
| Scottish Export | 58 | 29% | 1% - 91% |
| Gose | 58 | 19% | 3% - 48% |
| Dark American Lager | 58 | 35% | 2% - 87% |
| Witbier | 57 | 13% | 2% - 63% |
| American Barleywine | 57 | 21% | 2% - 93% |
| Brett Beer | 56 | 14% | 3% - 100% |
| Classic Style Smoked Beer | 56 | 22% | 3% - 100% |
| Ordinary Bitter | 55 | 30% | 1% - 100% |
| Other Smoked Beer | 55 | 25% | 2% - 89% |
| English IPA | 55 | 23% | 2% - 100% |
| Clone Beer | 54 | 20% | 1% - 75% |
| Wheatwine | 54 | 20% | 2% - 42% |
| British Strong Ale | 54 | 26% | 2% - 100% |
| English Barleywine | 52 | 20% | 1% - 80% |
| Mild | 52 | 27% | 1% - 91% |
| English Porter | 51 | 30% | 3% - 83% |
| Foreign Extra Stout | 50 | 19% | 2% - 87% |
| Autumn Seasonal Beer | 50 | 23% | 5% - 85% |
| Old Ale | 49 | 32% | 3% - 93% |
| Czech Dark Lager | 48 | 36% | 1% - 90% |
| International Dark Lager | 48 | 47% | 9% - 97% |
| English Barleywine | 47 | 27% | 2% - 100% |
| American Barleywine | 46 | 15% | 2% - 98% |
| Rauchbier | 46 | 20% | 3% - 70% |
| Dry Stout | 44 | 24% | 5% - 80% |
| Sweet Stout | 43 | 26% | 3% - 81% |
| Berliner Weisse | 43 | 21% | 1% - 87% |
| Oatmeal Stout | 42 | 30% | 4% - 84% |
| Oud Bruin | 42 | 22% | 3% - 63% |
| Berliner Weisse | 41 | 18% | 4% - 58% |
| Braggot | 41 | 22% | 1% - 75% |
| Light American Lager | 40 | 27% | 3% - 79% |
| Dark Mild | 38 | 37% | 4% - 88% |
| Specialty Smoked Beer | 37 | 24% | 4% - 81% |
| German Leichtbier | 37 | 14% | 2% - 63% |
| Standard American Lager | 34 | 19% | 2% - 95% |
| Flanders Brown Ale/Oud Bruin | 33 | 29% | 5% - 80% |
| Straight (Unblended) Lambic | 31 | 27% | 3% - 100% |
| Specialty IPA: Brown IPA | 28 | 22% | 1% - 93% |
| Irish Stout | 24 | 35% | 5% - 82% |
| Specialty Fruit Beer | 24 | 14% | 4% - 71% |
| Wee Heavy | 20 | 30% | 5% - 97% |
| Australian Sparkling Ale | 19 | 30% | 3% - 91% |
| Fruit Lambic | 19 | 23% | 4% - 73% |
| Scottish Light | 17 | 34% | 9% - 59% |
| Irish Extra Stout | 17 | 30% | 11% - 73% |
| Foreign Extra Stout | 17 | 16% | 3% - 42% |
| Roggenbier | 17 | 26% | 10% - 39% |
| Alternative Grain Beer | 16 | 27% | 4% - 80% |
| Eisbock | 15 | 24% | 1% - 64% |
| Scottish Export 80/- | 15 | 21% | 4% - 85% |
| Lambic | 15 | 18% | 2% - 77% |
| Wild Specialty Beer | 14 | 17% | 3% - 83% |
| Fruit and Spice Beer | 14 | 23% | 3% - 38% |
| Eisbock | 13 | 22% | 2% - 66% |
| Old Ale | 13 | 20% | 5% - 81% |
| Southern English Brown | 12 | 23% | 5% - 40% |
| Sahti | 12 | 15% | 7% - 25% |
| Tropical Stout | 12 | 33% | 4% - 70% |
| Wood-Aged Beer | 11 | 26% | 3% - 82% |
| Gueuze | 11 | 21% | 6% - 83% |
| Fruit Lambic | 11 | 18% | 4% - 93% |
| Gueuze | 10 | 16% | 8% - 24% |
| Lichtenhainer | 10 | 24% | 6% - 53% |
| Scottish Heavy | 9 | 14% | 3% - 47% |
| Alternative Sugar Beer | 9 | 15% | 2% - 39% |
| Scottish Light 60/- | 8 | 31% | 7% - 89% |
| Pre-Prohibition Lager | 8 | 19% | 4% - 40% |
| London Brown Ale | 5 | 32% | 4% - 39% |
| Wood-Aged Beer | 5 | 36% | 11% - 88% |
| Scottish Heavy 70/- | 4 | 29% | 3% - 86% |
| Specialty Wood-Aged Beer | 4 | 24% | 11% - 35% |
| Kentucky Common | 4 | 21% | 10% - 55% |
| Fruit Beer | 4 | 9% | 7% - 16% |
| Pre-Prohibition Porter | 2 | 15% | 8% - 23% |
| Semi-Sweet Mead | 2 | 37% | 7% - 68% |
| Piwo Grodziskie | 2 | 36% | 22% - 50% |
| Pyment (Grape Melomel) | 1 | 14% | 14% - 14% |
| Dry Mead | 1 | 31% | 31% - 31% |
| Open Category Mead | 1 | 3% | 3% - 3% |
| Burton Ale | 1 | 88% | 88% - 88% |
| Common Cider | 1 | 6% | 6% - 6% |
