| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 2,856 | 19% | 1% - 100% |
| American Pale Ale | 2,436 | 23% | 1% - 100% |
| American IPA | 2,019 | 22% | 1% - 100% |
| American Pale Ale | 1,927 | 23% | 1% - 100% |
| Saison | 1,914 | 19% | 1% - 100% |
| Oktoberfest/Märzen | 1,741 | 31% | 2% - 100% |
| Märzen | 1,458 | 30% | 2% - 100% |
| Kölsch | 1,361 | 10% | 1% - 100% |
| Saison | 1,200 | 18% | 2% - 100% |
| Vienna Lager | 1,188 | 56% | 3% - 100% |
| Vienna Lager | 1,130 | 63% | 4% - 100% |
| American Light Lager | 957 | 27% | 1% - 100% |
| Kölsch | 900 | 11% | 1% - 100% |
| Blonde Ale | 895 | 19% | 1% - 100% |
| Blonde Ale | 641 | 18% | 1% - 100% |
| No Profile Selected | 598 | 29% | 1% - 100% |
| California Common Beer | 563 | 25% | 1% - 100% |
| Bohemian Pilsener | 551 | 15% | 1% - 100% |
| German Pilsner (Pils) | 548 | 16% | 1% - 100% |
| Weizen/Weissbier | 506 | 17% | 1% - 87% |
| Weissbier | 504 | 18% | 1% - 89% |
| International Pale Lager | 481 | 26% | 1% - 100% |
| Double IPA | 480 | 17% | 1% - 100% |
| Imperial IPA | 460 | 17% | 1% - 100% |
| Munich Helles | 452 | 15% | 2% - 100% |
| American Amber Ale | 422 | 23% | 2% - 100% |
| Festbier | 411 | 28% | 3% - 100% |
| Munich Helles | 373 | 13% | 1% - 100% |
| American Amber Ale | 369 | 30% | 1% - 99% |
| Specialty IPA: New England IPA | 330 | 17% | 1% - 100% |
| Maibock/Helles Bock | 325 | 30% | 2% - 100% |
| Belgian Pale Ale | 317 | 23% | 2% - 100% |
| Czech Premium Pale Lager | 293 | 15% | 2% - 100% |
| Baltic Porter | 292 | 28% | 1% - 90% |
| Belgian Specialty Ale | 284 | 28% | 1% - 100% |
| English IPA | 281 | 20% | 2% - 100% |
| Irish Red Ale | 267 | 26% | 2% - 100% |
| Experimental Beer | 254 | 32% | 3% - 100% |
| German Pils | 247 | 14% | 2% - 100% |
| Flanders Red Ale | 239 | 34% | 2% - 89% |
| Irish Red Ale | 237 | 27% | 2% - 98% |
| Helles Bock | 232 | 28% | 1% - 100% |
| Flanders Red Ale | 228 | 35% | 3% - 89% |
| Belgian Pale Ale | 228 | 21% | 1% - 100% |
| Doppelbock | 222 | 25% | 2% - 97% |
| International Amber Lager | 215 | 44% | 2% - 100% |
| Düsseldorf Altbier | 207 | 20% | 1% - 93% |
| British Golden Ale | 203 | 18% | 1% - 100% |
| Belgian Blond Ale | 202 | 14% | 1% - 100% |
| Altbier | 202 | 26% | 2% - 100% |
| Specialty IPA: Red IPA | 200 | 25% | 2% - 100% |
| Doppelbock | 190 | 27% | 2% - 86% |
| Czech Pale Lager | 187 | 20% | 1% - 100% |
| Dunkelweizen | 185 | 19% | 2% - 80% |
| American Lager | 184 | 18% | 1% - 100% |
| Weizenbock | 183 | 20% | 1% - 100% |
| Robust Porter | 180 | 29% | 3% - 95% |
| Bière de Garde | 168 | 25% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 165 | 23% | 1% - 100% |
| Fruit Beer | 164 | 24% | 2% - 91% |
| Specialty Beer | 163 | 28% | 2% - 100% |
| American Wheat Beer | 158 | 20% | 2% - 86% |
| Belgian Blond Ale | 158 | 15% | 1% - 96% |
| American Porter | 157 | 23% | 1% - 87% |
| Cream Ale | 154 | 21% | 1% - 100% |
| Traditional Bock | 153 | 32% | 2% - 100% |
| Munich Dunkel | 151 | 27% | 1% - 100% |
| Russian Imperial Stout | 150 | 20% | 2% - 86% |
| Specialty IPA: Belgian IPA | 143 | 26% | 2% - 100% |
| Imperial Stout | 140 | 20% | 1% - 79% |
| Dunkles Weissbier | 140 | 19% | 2% - 100% |
| Oatmeal Stout | 139 | 23% | 1% - 82% |
| Spice, Herb, or Vegetable Beer | 139 | 22% | 3% - 69% |
| Belgian Tripel | 135 | 14% | 1% - 100% |
| Munich Dunkel | 133 | 33% | 2% - 90% |
| American Brown Ale | 129 | 22% | 2% - 87% |
| Specialty IPA: Black IPA | 128 | 23% | 1% - 96% |
| Belgian Tripel | 128 | 15% | 1% - 63% |
| Baltic Porter | 127 | 29% | 3% - 91% |
| Bière de Garde | 125 | 28% | 3% - 92% |
| Classic American Pilsner | 123 | 16% | 2% - 89% |
| Sweet Stout | 122 | 15% | 3% - 90% |
| Belgian Dubbel | 122 | 22% | 2% - 88% |
| Cream Ale | 120 | 19% | 2% - 85% |
| American Wheat or Rye Beer | 119 | 16% | 2% - 100% |
| Weizenbock | 117 | 19% | 2% - 59% |
| Strong Bitter | 117 | 23% | 2% - 92% |
| North German Altbier | 114 | 25% | 3% - 80% |
| Premium American Lager | 114 | 22% | 1% - 100% |
| Special/Best/Premium Bitter | 114 | 26% | 1% - 100% |
| Witbier | 112 | 18% | 2% - 71% |
| Standard/Ordinary Bitter | 111 | 25% | 3% - 94% |
| Belgian Dark Strong Ale | 108 | 23% | 2% - 93% |
| Specialty IPA: Rye IPA | 107 | 24% | 4% - 83% |
| American Stout | 107 | 21% | 1% - 75% |
| American Brown Ale | 107 | 25% | 3% - 95% |
| German Helles Exportbier | 100 | 21% | 2% - 100% |
| Belgian Dubbel | 99 | 19% | 2% - 94% |
| Belgian Dark Strong Ale | 99 | 21% | 1% - 88% |
| Dunkles Bock | 96 | 31% | 6% - 100% |
| Mixed-Fermentation Sour Beer | 95 | 17% | 3% - 85% |
| British Brown Ale | 94 | 27% | 2% - 85% |
| California Common | 92 | 30% | 5% - 88% |
| Specialty IPA: White IPA | 91 | 21% | 1% - 100% |
| Trappist Single | 89 | 17% | 3% - 93% |
| Belgian Golden Strong Ale | 87 | 13% | 1% - 86% |
| Best Bitter | 85 | 19% | 1% - 92% |
| American Stout | 85 | 22% | 3% - 85% |
| Dortmunder Export | 81 | 26% | 4% - 96% |
| Belgian Golden Strong Ale | 76 | 12% | 2% - 46% |
| Schwarzbier | 72 | 27% | 3% - 95% |
| Mixed-Style Beer | 71 | 25% | 4% - 100% |
| Czech Amber Lager | 71 | 37% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 69 | 25% | 2% - 87% |
| Winter Seasonal Beer | 65 | 26% | 3% - 89% |
| Brown Porter | 65 | 24% | 3% - 90% |
| American Strong Ale | 64 | 28% | 2% - 98% |
| Roggenbier (German Rye Beer) | 64 | 26% | 6% - 53% |
| Classic Rauchbier | 63 | 22% | 3% - 71% |
| Northern English Brown | 62 | 21% | 2% - 90% |
| Strong Scotch Ale | 60 | 14% | 2% - 70% |
| Spice, Herb, or Vegetable Beer | 60 | 20% | 2% - 86% |
| Kellerbier: Amber Kellerbier | 59 | 41% | 2% - 95% |
| Dark American Lager | 57 | 35% | 2% - 87% |
| Schwarzbier | 57 | 35% | 4% - 88% |
| Witbier | 56 | 13% | 2% - 63% |
| Classic Style Smoked Beer | 55 | 21% | 3% - 80% |
| Other Smoked Beer | 55 | 24% | 2% - 89% |
| Kellerbier: Pale Kellerbier | 55 | 32% | 2% - 100% |
| Clone Beer | 54 | 20% | 1% - 75% |
| Brett Beer | 54 | 14% | 3% - 100% |
| Ordinary Bitter | 53 | 28% | 1% - 93% |
| Gose | 52 | 18% | 3% - 42% |
| American Barleywine | 52 | 21% | 2% - 93% |
| British Strong Ale | 52 | 25% | 2% - 87% |
| English IPA | 51 | 24% | 5% - 100% |
| English Barleywine | 51 | 20% | 1% - 80% |
| Scottish Export | 51 | 29% | 4% - 91% |
| Foreign Extra Stout | 51 | 19% | 2% - 87% |
| Autumn Seasonal Beer | 50 | 23% | 5% - 85% |
| Mild | 50 | 27% | 1% - 91% |
| Czech Dark Lager | 48 | 39% | 1% - 90% |
| English Porter | 47 | 30% | 3% - 83% |
| Old Ale | 46 | 33% | 3% - 93% |
| American Barleywine | 44 | 15% | 2% - 98% |
| Wheatwine | 44 | 19% | 2% - 42% |
| Dry Stout | 44 | 25% | 5% - 80% |
| English Barleywine | 44 | 25% | 2% - 92% |
| Rauchbier | 42 | 20% | 3% - 70% |
| Oud Bruin | 42 | 22% | 3% - 63% |
| Berliner Weisse | 41 | 22% | 1% - 87% |
| International Dark Lager | 41 | 47% | 9% - 97% |
| Oatmeal Stout | 40 | 31% | 4% - 84% |
| Sweet Stout | 38 | 28% | 3% - 81% |
| Braggot | 37 | 23% | 1% - 100% |
| Berliner Weisse | 37 | 18% | 4% - 58% |
| German Leichtbier | 36 | 13% | 2% - 50% |
| Dark Mild | 34 | 37% | 4% - 88% |
| Flanders Brown Ale/Oud Bruin | 33 | 29% | 5% - 80% |
| Specialty Smoked Beer | 33 | 24% | 4% - 81% |
| Light American Lager | 33 | 26% | 3% - 79% |
| Standard American Lager | 32 | 19% | 4% - 95% |
| Straight (Unblended) Lambic | 31 | 27% | 3% - 100% |
| Specialty IPA: Brown IPA | 28 | 23% | 4% - 93% |
| Specialty Fruit Beer | 24 | 14% | 4% - 71% |
| Irish Stout | 23 | 37% | 5% - 91% |
| Wee Heavy | 19 | 31% | 5% - 97% |
| Australian Sparkling Ale | 19 | 30% | 3% - 91% |
| Foreign Extra Stout | 18 | 15% | 3% - 42% |
| Fruit Lambic | 18 | 24% | 4% - 73% |
| Roggenbier | 16 | 26% | 10% - 39% |
| Alternative Grain Beer | 15 | 28% | 4% - 80% |
| Scottish Light | 15 | 36% | 9% - 59% |
| Scottish Export 80/- | 15 | 21% | 4% - 85% |
| Irish Extra Stout | 15 | 31% | 13% - 73% |
| Eisbock | 14 | 26% | 6% - 64% |
| Fruit and Spice Beer | 14 | 23% | 3% - 38% |
| Wild Specialty Beer | 14 | 17% | 3% - 83% |
| Eisbock | 13 | 22% | 2% - 66% |
| Old Ale | 13 | 23% | 5% - 81% |
| Southern English Brown | 12 | 23% | 5% - 40% |
| Lambic | 12 | 20% | 2% - 77% |
| Sahti | 11 | 16% | 7% - 25% |
| Tropical Stout | 11 | 30% | 4% - 70% |
| Gueuze | 10 | 16% | 8% - 24% |
| Wood-Aged Beer | 10 | 27% | 3% - 82% |
| Scottish Heavy | 10 | 16% | 3% - 47% |
| Fruit Lambic | 10 | 19% | 4% - 93% |
| Lichtenhainer | 9 | 24% | 6% - 53% |
| Gueuze | 8 | 26% | 6% - 83% |
| Alternative Sugar Beer | 8 | 16% | 2% - 39% |
| Scottish Light 60/- | 8 | 31% | 7% - 89% |
| Pre-Prohibition Lager | 7 | 20% | 4% - 40% |
| Wood-Aged Beer | 5 | 34% | 5% - 88% |
| London Brown Ale | 5 | 32% | 4% - 39% |
| Scottish Heavy 70/- | 4 | 29% | 3% - 86% |
| Fruit Beer | 4 | 9% | 7% - 16% |
| Specialty Wood-Aged Beer | 3 | 21% | 11% - 35% |
| Kentucky Common | 3 | 10% | 10% - 10% |
| Semi-Sweet Mead | 2 | 37% | 7% - 68% |
| Dry Mead | 1 | 31% | 31% - 31% |
| Pre-Prohibition Porter | 1 | 23% | 23% - 23% |
| Open Category Mead | 1 | 3% | 3% - 3% |
| Burton Ale | 1 | 88% | 88% - 88% |
| Common Cider | 1 | 6% | 6% - 6% |
| Piwo Grodziskie | 1 | 50% | 50% - 50% |
