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German - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,24619%1% - 100%
American Pale Ale2,74722%1% - 100%
American IPA2,08422%1% - 100%
Saison2,03819%1% - 100%
American Pale Ale1,97723%1% - 100%
Oktoberfest/Märzen1,77231%2% - 100%
Märzen1,57330%2% - 100%
Kölsch1,45911%1% - 100%
Saison1,33418%2% - 100%
Vienna Lager1,30463%4% - 100%
Vienna Lager1,26256%1% - 100%
Kölsch1,04711%1% - 100%
Blonde Ale1,01919%1% - 100%
American Light Lager99627%1% - 100%
No Profile Selected98427%1% - 100%
Blonde Ale65319%1% - 100%
German Pilsner (Pils)61716%1% - 100%
Bohemian Pilsener61114%1% - 100%
International Pale Lager59625%1% - 100%
Weissbier57418%1% - 89%
California Common Beer56825%1% - 100%
Munich Helles55115%2% - 100%
Weizen/Weissbier52217%1% - 87%
Double IPA51817%1% - 100%
Imperial IPA47617%1% - 100%
Specialty IPA: New England IPA46917%1% - 100%
Festbier46528%3% - 100%
American Amber Ale43624%2% - 100%
Munich Helles40713%1% - 100%
American Amber Ale40629%1% - 100%
Belgian Pale Ale34723%2% - 100%
Maibock/Helles Bock34530%2% - 100%
Czech Premium Pale Lager33815%2% - 100%
Baltic Porter30828%1% - 90%
Irish Red Ale30325%2% - 100%
German Pils30213%2% - 100%
English IPA29720%2% - 100%
Belgian Specialty Ale29028%2% - 100%
Flanders Red Ale26136%3% - 92%
Experimental Beer26032%3% - 100%
Helles Bock25929%1% - 100%
International Amber Lager25144%2% - 100%
Flanders Red Ale24535%2% - 89%
Irish Red Ale24527%2% - 98%
Belgian Pale Ale23121%1% - 100%
Belgian Blond Ale22814%1% - 100%
Doppelbock22526%2% - 97%
Czech Pale Lager22320%1% - 100%
British Golden Ale22219%2% - 100%
Specialty IPA: Red IPA22026%2% - 100%
Altbier21826%2% - 100%
American Lager21219%1% - 100%
Düsseldorf Altbier21020%1% - 93%
Doppelbock20827%2% - 86%
Weizenbock20020%1% - 100%
Dunkelweizen19318%2% - 80%
Robust Porter19028%3% - 95%
Fruit Beer18724%2% - 91%
Bière de Garde18523%1% - 100%
American Wheat Beer17719%2% - 86%
Belgian Blond Ale17515%1% - 96%
Extra Special/Strong Bitter (ESB)17522%1% - 100%
Cream Ale17220%1% - 100%
American Porter16723%1% - 87%
Munich Dunkel16429%1% - 100%
Specialty Beer16128%2% - 100%
Dunkles Weissbier16019%2% - 100%
Russian Imperial Stout16021%2% - 100%
Traditional Bock15931%2% - 100%
Belgian Tripel15313%1% - 100%
Specialty IPA: Belgian IPA15325%2% - 100%
Imperial Stout15219%1% - 79%
Spice, Herb, or Vegetable Beer14521%3% - 69%
Oatmeal Stout14524%1% - 82%
Belgian Dubbel14023%2% - 88%
American Brown Ale13922%2% - 87%
Specialty IPA: Black IPA13622%1% - 96%
Munich Dunkel13534%2% - 90%
Classic American Pilsner13216%1% - 89%
Belgian Tripel13216%1% - 63%
Baltic Porter13029%3% - 91%
Specialty IPA: Rye IPA12925%4% - 83%
Strong Bitter12922%2% - 92%
Bière de Garde12828%3% - 92%
Sweet Stout12515%3% - 90%
Cream Ale12419%2% - 85%
Witbier12418%2% - 71%
Weizenbock12119%2% - 59%
American Wheat or Rye Beer12116%2% - 100%
Premium American Lager12022%1% - 100%
American Stout12021%1% - 99%
Standard/Ordinary Bitter11825%3% - 95%
North German Altbier11624%3% - 80%
Special/Best/Premium Bitter11427%1% - 100%
Belgian Dark Strong Ale11325%2% - 93%
German Helles Exportbier11120%2% - 100%
Dunkles Bock10932%6% - 100%
Specialty IPA: White IPA10920%1% - 100%
Belgian Dubbel10919%2% - 94%
American Brown Ale10825%3% - 95%
Mixed-Fermentation Sour Beer10817%3% - 100%
California Common10429%5% - 88%
Belgian Dark Strong Ale10421%1% - 88%
Best Bitter9720%1% - 100%
American Stout9622%3% - 85%
Trappist Single9617%3% - 93%
British Brown Ale9527%2% - 85%
Belgian Golden Strong Ale9313%1% - 86%
Czech Amber Lager8439%2% - 100%
Dortmunder Export8326%4% - 96%
Schwarzbier8228%3% - 95%
Mixed-Style Beer7725%4% - 100%
Belgian Golden Strong Ale7612%2% - 46%
Spice, Herb, or Vegetable Beer7422%2% - 98%
American Strong Ale7227%2% - 98%
Brown Porter6925%3% - 90%
Holiday/Winter Special Spiced Beer6925%2% - 87%
Kellerbier: Amber Kellerbier6743%2% - 95%
Winter Seasonal Beer6726%3% - 89%
Classic Rauchbier6421%3% - 71%
Northern English Brown6421%2% - 90%
Roggenbier (German Rye Beer)6426%1% - 53%
Kellerbier: Pale Kellerbier6130%2% - 100%
Strong Scotch Ale6114%2% - 70%
Ordinary Bitter6128%1% - 100%
Schwarzbier6036%4% - 88%
Gose6019%3% - 48%
Scottish Export6028%1% - 91%
English IPA5923%2% - 100%
Dark American Lager5934%2% - 87%
American Barleywine5823%2% - 96%
Classic Style Smoked Beer5821%3% - 74%
Brett Beer5814%3% - 100%
Witbier5813%2% - 63%
Wheatwine5820%2% - 50%
British Strong Ale5626%2% - 100%
Other Smoked Beer5525%2% - 89%
Czech Dark Lager5337%1% - 90%
Clone Beer5320%1% - 75%
English Porter5230%3% - 83%
English Barleywine5220%1% - 80%
International Dark Lager5146%9% - 97%
Autumn Seasonal Beer5122%5% - 85%
Mild5126%1% - 91%
Sweet Stout5026%3% - 81%
English Barleywine5028%2% - 100%
Old Ale4932%3% - 93%
Oatmeal Stout4930%4% - 84%
Foreign Extra Stout4919%2% - 87%
American Barleywine4815%2% - 98%
Berliner Weisse4717%4% - 58%
Rauchbier4720%3% - 70%
Dry Stout4624%5% - 80%
Berliner Weisse4521%1% - 87%
Braggot4222%1% - 75%
Oud Bruin4222%3% - 63%
Dark Mild4240%4% - 89%
Specialty Smoked Beer4222%4% - 81%
German Leichtbier4214%2% - 50%
Light American Lager4126%3% - 79%
Standard American Lager3720%4% - 95%
Flanders Brown Ale/Oud Bruin3329%5% - 80%
Straight (Unblended) Lambic3028%3% - 100%
Specialty IPA: Brown IPA2723%4% - 93%
Irish Stout2636%4% - 84%
Specialty Fruit Beer2620%4% - 100%
Fruit Lambic2125%4% - 73%
Wee Heavy2030%5% - 97%
Australian Sparkling Ale1930%3% - 91%
Irish Extra Stout1829%8% - 73%
Alternative Grain Beer1827%4% - 80%
Lambic1817%2% - 77%
Roggenbier1726%10% - 39%
Foreign Extra Stout1716%3% - 42%
Scottish Light1635%9% - 59%
Scottish Export 80/-1622%4% - 85%
Eisbock1524%1% - 64%
Old Ale1519%2% - 81%
Wild Specialty Beer1517%3% - 83%
Fruit and Spice Beer1423%3% - 38%
Southern English Brown1425%5% - 40%
Sahti1320%7% - 70%
Eisbock1322%2% - 66%
Lichtenhainer1224%6% - 53%
Tropical Stout1130%4% - 70%
Fruit Lambic1118%4% - 93%
Gueuze1121%6% - 83%
Wood-Aged Beer1126%3% - 82%
Scottish Heavy1014%3% - 47%
Gueuze1016%8% - 24%
Alternative Sugar Beer915%2% - 39%
Scottish Light 60/-831%7% - 89%
Pre-Prohibition Lager719%4% - 40%
London Brown Ale532%4% - 39%
Wood-Aged Beer536%11% - 88%
Specialty Wood-Aged Beer424%11% - 35%
Scottish Heavy 70/-429%3% - 86%
Kentucky Common421%10% - 55%
Fruit Beer49%7% - 16%
Pre-Prohibition Porter215%8% - 23%
Semi-Sweet Mead237%7% - 68%
Piwo Grodziskie150%50% - 50%
Pyment (Grape Melomel)114%14% - 14%
Open Category Mead13%3% - 3%
Dry Mead131%31% - 31%
Burton Ale188%88% - 88%
Common Cider16%6% - 6%
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