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German - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA42319%1% - 100%
American Pale Ale32424%1% - 100%
Märzen24730%2% - 100%
Saison23119%1% - 100%
Saison21619%3% - 100%
Vienna Lager21165%5% - 100%
American IPA20119%2% - 100%
Kölsch18010%2% - 96%
American Pale Ale17724%1% - 100%
Oktoberfest/Märzen17535%4% - 84%
American Light Lager15530%1% - 100%
Kölsch15510%1% - 70%
Vienna Lager14459%6% - 100%
Blonde Ale11922%2% - 100%
International Pale Lager8528%3% - 100%
German Pilsner (Pils)8115%1% - 100%
Weissbier7820%1% - 89%
Double IPA7718%3% - 90%
Specialty IPA: New England IPA7618%1% - 82%
Blonde Ale7221%2% - 100%
Munich Helles6917%3% - 97%
Festbier6528%4% - 100%
No Profile Selected6431%2% - 100%
Bohemian Pilsener6320%2% - 89%
Imperial IPA6018%2% - 91%
American Amber Ale6030%2% - 92%
Czech Premium Pale Lager5920%2% - 100%
California Common Beer5228%2% - 100%
Belgian Pale Ale5125%2% - 100%
Maibock/Helles Bock5130%2% - 90%
Weizen/Weissbier5018%4% - 75%
Flanders Red Ale4638%3% - 88%
Irish Red Ale4623%2% - 96%
American Amber Ale4530%2% - 100%
Belgian Blond Ale4313%3% - 70%
German Pils4215%3% - 100%
Altbier4022%4% - 88%
English IPA3922%3% - 100%
Munich Helles3916%1% - 91%
Czech Pale Lager3717%3% - 64%
Baltic Porter3623%2% - 50%
Specialty IPA: Red IPA3630%5% - 100%
Experimental Beer3627%3% - 100%
Helles Bock3631%8% - 100%
Flanders Red Ale3437%9% - 89%
Munich Dunkel3323%1% - 63%
American Lager3121%4% - 74%
Doppelbock3129%3% - 77%
Russian Imperial Stout3016%3% - 85%
International Amber Lager3049%9% - 100%
Irish Red Ale3025%4% - 92%
Weizenbock2921%3% - 45%
Dunkles Weissbier2819%3% - 45%
Belgian Specialty Ale2820%4% - 90%
Bière de Garde2721%2% - 80%
Belgian Pale Ale2624%5% - 100%
Belgian Blond Ale2612%2% - 52%
Cream Ale2515%5% - 39%
Specialty IPA: Belgian IPA2522%2% - 100%
Robust Porter2432%4% - 77%
Fruit Beer2424%2% - 76%
Extra Special/Strong Bitter (ESB)2327%2% - 90%
Doppelbock2323%3% - 69%
Mixed-Fermentation Sour Beer2318%4% - 54%
German Helles Exportbier2327%4% - 100%
Specialty IPA: Rye IPA2224%4% - 73%
Belgian Dubbel2221%2% - 88%
American Wheat Beer2215%5% - 48%
Dunkles Bock2232%7% - 68%
British Golden Ale2219%2% - 64%
Specialty IPA: Black IPA2124%1% - 96%
Czech Amber Lager2140%2% - 91%
Spice, Herb, or Vegetable Beer2121%4% - 56%
Dunkelweizen2116%2% - 43%
Specialty IPA: White IPA2017%1% - 65%
Baltic Porter2033%9% - 77%
American Porter2028%9% - 87%
Imperial Stout2015%3% - 61%
Belgian Dark Strong Ale2027%6% - 88%
North German Altbier1930%6% - 68%
British Strong Ale1927%3% - 100%
Sweet Stout1914%5% - 29%
Munich Dunkel1925%8% - 45%
Witbier1818%6% - 48%
Belgian Tripel1812%1% - 25%
Strong Bitter1832%4% - 95%
Oatmeal Stout1833%3% - 82%
Best Bitter1823%2% - 88%
Czech Dark Lager1736%8% - 81%
American Brown Ale1626%2% - 78%
Belgian Dark Strong Ale1619%2% - 50%
American Wheat or Rye Beer1621%5% - 61%
Kellerbier: Amber Kellerbier1653%7% - 78%
Schwarzbier1631%3% - 92%
Autumn Seasonal Beer1529%6% - 85%
Traditional Bock1532%4% - 84%
Specialty Beer1533%5% - 92%
International Dark Lager1554%24% - 97%
Weizenbock1520%3% - 45%
British Brown Ale1530%2% - 85%
Classic Style Smoked Beer1421%5% - 45%
Belgian Golden Strong Ale1413%3% - 29%
Brett Beer1416%5% - 75%
Rauchbier1422%4% - 70%
Trappist Single1417%5% - 50%
Winter Seasonal Beer1324%3% - 89%
Dortmunder Export1328%6% - 91%
Mixed-Style Beer1229%8% - 67%
Holiday/Winter Special Spiced Beer1231%5% - 87%
English Barleywine1224%6% - 38%
Belgian Dubbel1221%2% - 62%
Classic American Pilsner1218%2% - 63%
Special/Best/Premium Bitter1129%7% - 100%
California Common1140%11% - 80%
Sweet Stout1132%6% - 73%
American Strong Ale1137%2% - 98%
Bière de Garde1123%3% - 65%
Classic Rauchbier1134%7% - 68%
Standard/Ordinary Bitter1116%5% - 40%
Ordinary Bitter1153%11% - 100%
Premium American Lager1119%3% - 50%
Düsseldorf Altbier1122%8% - 67%
Kellerbier: Pale Kellerbier1138%9% - 100%
Clone Beer1120%5% - 45%
American Stout1026%3% - 85%
English Porter1040%9% - 83%
Cream Ale1028%12% - 78%
Specialty IPA: Brown IPA1023%5% - 89%
American Stout1024%5% - 74%
Roggenbier (German Rye Beer)926%7% - 47%
Wheatwine921%4% - 42%
Schwarzbier945%5% - 75%
American Barleywine926%9% - 45%
Braggot927%1% - 75%
Dry Stout920%5% - 58%
English Barleywine930%2% - 60%
American Brown Ale823%5% - 61%
Berliner Weisse820%11% - 55%
Brown Porter825%4% - 56%
Strong Scotch Ale825%3% - 70%
Foreign Extra Stout719%7% - 33%
Specialty Smoked Beer736%4% - 81%
American Barleywine79%2% - 19%
Oud Bruin732%12% - 51%
Spice, Herb, or Vegetable Beer737%7% - 86%
Alternative Grain Beer729%12% - 54%
Dark Mild725%4% - 36%
Old Ale729%6% - 78%
Oatmeal Stout638%7% - 78%
Mild629%17% - 51%
Scottish Export641%6% - 90%
Australian Sparkling Ale633%8% - 80%
Foreign Extra Stout611%3% - 21%
Flanders Brown Ale/Oud Bruin532%15% - 76%
Belgian Tripel517%13% - 22%
Eisbock524%5% - 66%
Gueuze516%8% - 24%
English IPA521%11% - 33%
Berliner Weisse515%1% - 33%
Fruit Lambic428%4% - 93%
Standard American Lager419%5% - 47%
Wee Heavy420%5% - 56%
Lichtenhainer427%7% - 53%
Witbier413%6% - 17%
Northern English Brown423%19% - 31%
Other Smoked Beer421%4% - 50%
Lambic318%11% - 32%
Southern English Brown332%27% - 40%
German Leichtbier313%5% - 29%
Tropical Stout323%4% - 49%
Old Ale337%13% - 81%
Belgian Golden Strong Ale39%5% - 11%
Fruit Lambic343%13% - 73%
Alternative Sugar Beer316%5% - 39%
Roggenbier327%13% - 36%
Scottish Heavy24%3% - 5%
Light American Lager28%7% - 9%
Pre-Prohibition Lager231%29% - 32%
Specialty Fruit Beer213%9% - 17%
Eisbock234%25% - 42%
Gose26%4% - 8%
Specialty Wood-Aged Beer226%17% - 35%
Straight (Unblended) Lambic224%19% - 28%
Scottish Light228%13% - 43%
Gueuze27%6% - 7%
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