American IPA | 797 | 19% | 1% - 100% |
American Pale Ale | 641 | 24% | 1% - 100% |
Märzen | 480 | 31% | 2% - 100% |
Saison | 379 | 17% | 1% - 100% |
Vienna Lager | 379 | 64% | 5% - 100% |
Saison | 361 | 18% | 2% - 100% |
Kölsch | 302 | 11% | 2% - 100% |
American Light Lager | 275 | 29% | 1% - 100% |
American IPA | 261 | 19% | 2% - 100% |
Kölsch | 260 | 11% | 2% - 96% |
Vienna Lager | 242 | 58% | 1% - 100% |
Blonde Ale | 239 | 23% | 1% - 100% |
American Pale Ale | 237 | 24% | 1% - 100% |
Oktoberfest/Märzen | 225 | 34% | 4% - 84% |
International Pale Lager | 212 | 26% | 3% - 100% |
Munich Helles | 170 | 14% | 2% - 97% |
Specialty IPA: New England IPA | 170 | 16% | 1% - 89% |
Weissbier | 165 | 18% | 1% - 89% |
German Pilsner (Pils) | 155 | 16% | 1% - 100% |
Festbier | 145 | 24% | 2% - 100% |
Double IPA | 105 | 17% | 3% - 90% |
Czech Premium Pale Lager | 102 | 17% | 2% - 100% |
American Amber Ale | 97 | 32% | 2% - 99% |
Belgian Pale Ale | 94 | 23% | 2% - 100% |
Bohemian Pilsener | 93 | 19% | 2% - 89% |
Blonde Ale | 88 | 19% | 2% - 100% |
Irish Red Ale | 81 | 22% | 2% - 96% |
Maibock/Helles Bock | 75 | 28% | 2% - 93% |
Czech Pale Lager | 74 | 24% | 1% - 100% |
International Amber Lager | 72 | 50% | 4% - 100% |
German Pils | 72 | 13% | 2% - 100% |
Imperial IPA | 69 | 18% | 2% - 91% |
English IPA | 68 | 24% | 3% - 100% |
Weizen/Weissbier | 67 | 18% | 4% - 75% |
Flanders Red Ale | 64 | 39% | 3% - 92% |
Munich Helles | 63 | 16% | 1% - 91% |
Weizenbock | 63 | 24% | 1% - 69% |
Belgian Blond Ale | 61 | 13% | 3% - 70% |
Altbier | 61 | 20% | 4% - 56% |
American Amber Ale | 59 | 34% | 2% - 100% |
Helles Bock | 59 | 29% | 6% - 100% |
Specialty IPA: Red IPA | 58 | 27% | 4% - 100% |
Doppelbock | 56 | 30% | 3% - 77% |
Experimental Beer | 56 | 31% | 3% - 100% |
California Common Beer | 55 | 27% | 2% - 100% |
British Golden Ale | 55 | 19% | 2% - 92% |
American Lager | 53 | 23% | 4% - 91% |
Munich Dunkel | 46 | 27% | 1% - 90% |
Dunkles Weissbier | 45 | 20% | 2% - 58% |
German Helles Exportbier | 45 | 22% | 2% - 100% |
Baltic Porter | 44 | 25% | 2% - 78% |
Bière de Garde | 43 | 18% | 2% - 80% |
Russian Imperial Stout | 42 | 21% | 3% - 85% |
Specialty IPA: Belgian IPA | 41 | 21% | 2% - 100% |
Belgian Tripel | 41 | 14% | 1% - 48% |
Flanders Red Ale | 40 | 37% | 9% - 89% |
Fruit Beer | 40 | 18% | 1% - 76% |
Cream Ale | 39 | 16% | 5% - 67% |
Witbier | 38 | 17% | 2% - 48% |
American Porter | 37 | 28% | 3% - 87% |
Czech Amber Lager | 37 | 36% | 2% - 91% |
Belgian Pale Ale | 36 | 25% | 5% - 100% |
Irish Red Ale | 36 | 26% | 4% - 92% |
Imperial Stout | 36 | 16% | 3% - 61% |
Specialty IPA: Rye IPA | 36 | 24% | 4% - 73% |
Dunkles Bock | 36 | 32% | 6% - 74% |
American Wheat Beer | 36 | 15% | 2% - 50% |
Doppelbock | 35 | 23% | 3% - 69% |
Strong Bitter | 34 | 25% | 1% - 86% |
Belgian Dubbel | 34 | 24% | 2% - 88% |
Specialty IPA: White IPA | 33 | 14% | 1% - 65% |
Specialty IPA: Black IPA | 33 | 26% | 1% - 96% |
American Brown Ale | 33 | 23% | 2% - 82% |
Baltic Porter | 32 | 35% | 9% - 77% |
American Stout | 32 | 20% | 3% - 90% |
Standard/Ordinary Bitter | 31 | 24% | 3% - 90% |
Extra Special/Strong Bitter (ESB) | 30 | 29% | 2% - 92% |
Robust Porter | 30 | 27% | 3% - 77% |
Belgian Blond Ale | 30 | 13% | 2% - 52% |
Belgian Specialty Ale | 30 | 21% | 4% - 90% |
Spice, Herb, or Vegetable Beer | 28 | 21% | 4% - 88% |
Traditional Bock | 28 | 37% | 4% - 84% |
Czech Dark Lager | 28 | 33% | 4% - 81% |
Mixed-Fermentation Sour Beer | 28 | 18% | 4% - 54% |
Classic Style Smoked Beer | 28 | 25% | 5% - 68% |
Kellerbier: Amber Kellerbier | 28 | 51% | 7% - 78% |
Oatmeal Stout | 27 | 32% | 3% - 82% |
Sweet Stout | 27 | 14% | 6% - 46% |
British Strong Ale | 27 | 32% | 3% - 100% |
Mixed-Style Beer | 26 | 30% | 2% - 100% |
Trappist Single | 26 | 22% | 2% - 100% |
Classic American Pilsner | 25 | 16% | 2% - 63% |
Dunkelweizen | 24 | 19% | 2% - 46% |
Belgian Golden Strong Ale | 24 | 13% | 3% - 29% |
Belgian Dark Strong Ale | 24 | 22% | 2% - 65% |
North German Altbier | 24 | 32% | 5% - 80% |
Schwarzbier | 24 | 32% | 3% - 94% |
Best Bitter | 23 | 22% | 2% - 88% |
American Stout | 22 | 24% | 2% - 74% |
Belgian Dark Strong Ale | 22 | 26% | 6% - 88% |
California Common | 21 | 30% | 8% - 80% |
Kellerbier: Pale Kellerbier | 21 | 28% | 9% - 100% |
International Dark Lager | 21 | 53% | 24% - 97% |
Munich Dunkel | 20 | 24% | 7% - 45% |
Bière de Garde | 20 | 23% | 2% - 95% |
British Brown Ale | 20 | 33% | 2% - 100% |
Wheatwine | 19 | 23% | 4% - 50% |
Winter Seasonal Beer | 19 | 23% | 3% - 89% |
Rauchbier | 19 | 22% | 4% - 70% |
Cream Ale | 18 | 25% | 4% - 78% |
Clone Beer | 18 | 20% | 5% - 45% |
Dortmunder Export | 18 | 25% | 6% - 91% |
Belgian Dubbel | 18 | 24% | 2% - 86% |
Autumn Seasonal Beer | 18 | 30% | 6% - 85% |
American Strong Ale | 17 | 33% | 2% - 98% |
Weizenbock | 16 | 25% | 3% - 89% |
Dark Mild | 16 | 44% | 4% - 89% |
Spice, Herb, or Vegetable Beer | 16 | 40% | 7% - 90% |
Düsseldorf Altbier | 15 | 21% | 6% - 67% |
American Wheat or Rye Beer | 15 | 22% | 5% - 61% |
Specialty Beer | 15 | 33% | 5% - 92% |
Schwarzbier | 15 | 40% | 5% - 77% |
Special/Best/Premium Bitter | 15 | 32% | 1% - 100% |
Premium American Lager | 15 | 21% | 3% - 50% |
Brett Beer | 15 | 16% | 5% - 75% |
Ordinary Bitter | 15 | 47% | 4% - 100% |
English Barleywine | 15 | 26% | 2% - 60% |
Braggot | 14 | 25% | 1% - 75% |
Dry Stout | 14 | 24% | 4% - 86% |
German Leichtbier | 14 | 14% | 2% - 40% |
Classic Rauchbier | 13 | 33% | 7% - 68% |
English Barleywine | 13 | 24% | 6% - 38% |
Holiday/Winter Special Spiced Beer | 13 | 30% | 5% - 87% |
Berliner Weisse | 13 | 16% | 1% - 33% |
English Porter | 13 | 36% | 6% - 83% |
Brown Porter | 13 | 31% | 4% - 85% |
Specialty Smoked Beer | 13 | 29% | 4% - 81% |
American Barleywine | 12 | 26% | 9% - 45% |
Berliner Weisse | 12 | 20% | 5% - 55% |
Sweet Stout | 11 | 32% | 6% - 73% |
Specialty IPA: Brown IPA | 11 | 21% | 4% - 89% |
Light American Lager | 11 | 12% | 3% - 36% |
Roggenbier (German Rye Beer) | 10 | 27% | 7% - 47% |
Old Ale | 10 | 24% | 6% - 78% |
Strong Scotch Ale | 10 | 23% | 3% - 70% |
American Barleywine | 10 | 15% | 2% - 44% |
American Brown Ale | 10 | 23% | 5% - 61% |
Belgian Tripel | 10 | 13% | 2% - 22% |
Scottish Export | 10 | 35% | 6% - 90% |
English IPA | 9 | 31% | 4% - 100% |
Oatmeal Stout | 9 | 30% | 7% - 78% |
Foreign Extra Stout | 8 | 18% | 7% - 33% |
Australian Sparkling Ale | 8 | 26% | 3% - 80% |
Witbier | 7 | 17% | 6% - 50% |
Gueuze | 7 | 16% | 8% - 24% |
Foreign Extra Stout | 7 | 11% | 3% - 21% |
Oud Bruin | 7 | 32% | 12% - 51% |
Old Ale | 7 | 28% | 6% - 81% |
Alternative Grain Beer | 7 | 29% | 12% - 54% |
Mild | 6 | 26% | 7% - 51% |
Southern English Brown | 6 | 31% | 4% - 53% |
Flanders Brown Ale/Oud Bruin | 6 | 39% | 15% - 76% |
Wee Heavy | 6 | 22% | 2% - 56% |
Irish Stout | 6 | 27% | 7% - 62% |
Belgian Golden Strong Ale | 5 | 7% | 3% - 11% |
Standard American Lager | 5 | 16% | 5% - 47% |
Straight (Unblended) Lambic | 5 | 26% | 19% - 35% |
Wild Specialty Beer | 5 | 10% | 3% - 25% |
Northern English Brown | 5 | 20% | 8% - 31% |
Roggenbier | 5 | 22% | 8% - 36% |
Specialty Fruit Beer | 5 | 17% | 9% - 37% |