German - Vienna - Fermentables | Brewer's Friend
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German - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA82319%1% - 100%
American Pale Ale66624%1% - 100%
Märzen50531%2% - 100%
Vienna Lager40063%5% - 100%
Saison38918%1% - 100%
Saison37218%2% - 100%
Kölsch32011%2% - 100%
American Light Lager27829%1% - 100%
Kölsch27011%2% - 96%
American IPA26420%2% - 100%
Blonde Ale25322%1% - 100%
Vienna Lager25257%1% - 100%
American Pale Ale24324%1% - 100%
International Pale Lager24026%3% - 100%
Oktoberfest/Märzen23334%4% - 86%
Munich Helles18514%2% - 97%
Specialty IPA: New England IPA17916%1% - 89%
Weissbier17418%1% - 89%
German Pilsner (Pils)16616%1% - 100%
Festbier15224%2% - 100%
Double IPA10717%3% - 90%
Czech Premium Pale Lager10417%2% - 100%
Belgian Pale Ale10123%2% - 100%
American Amber Ale9931%2% - 99%
Bohemian Pilsener9518%2% - 89%
Blonde Ale9019%2% - 100%
Irish Red Ale8622%2% - 96%
Czech Pale Lager8023%1% - 100%
Maibock/Helles Bock7827%2% - 90%
German Pils7713%2% - 100%
International Amber Lager7549%4% - 100%
English IPA7223%3% - 100%
Imperial IPA7018%2% - 91%
Weizen/Weissbier6917%4% - 75%
Flanders Red Ale6740%3% - 92%
Helles Bock6629%6% - 100%
Weizenbock6624%1% - 69%
Belgian Blond Ale6514%3% - 91%
Altbier6520%4% - 56%
Munich Helles6316%1% - 91%
American Amber Ale6133%2% - 100%
British Golden Ale5918%2% - 92%
Specialty IPA: Red IPA5927%4% - 100%
Doppelbock5931%3% - 77%
Experimental Beer5932%3% - 100%
California Common Beer5527%2% - 100%
American Lager5324%4% - 91%
Munich Dunkel5127%1% - 90%
Dunkles Weissbier5019%2% - 58%
Bière de Garde5017%2% - 80%
Baltic Porter4825%2% - 78%
German Helles Exportbier4823%2% - 100%
Russian Imperial Stout4421%3% - 85%
Fruit Beer4318%1% - 76%
Cream Ale4316%5% - 67%
Specialty IPA: Belgian IPA4222%2% - 100%
Belgian Tripel4215%1% - 51%
Flanders Red Ale4137%9% - 89%
American Porter4027%3% - 87%
Doppelbock3925%3% - 89%
Dunkles Bock3932%6% - 74%
Witbier3918%3% - 48%
Irish Red Ale3825%4% - 92%
Czech Amber Lager3837%2% - 91%
Specialty IPA: Rye IPA3724%4% - 73%
Imperial Stout3616%3% - 61%
American Wheat Beer3615%2% - 50%
Strong Bitter3525%1% - 86%
Belgian Pale Ale3526%5% - 100%
Specialty IPA: Black IPA3525%1% - 96%
Belgian Dubbel3424%2% - 88%
Baltic Porter3335%9% - 77%
Specialty IPA: White IPA3314%1% - 65%
American Brown Ale3323%2% - 82%
Belgian Blond Ale3213%2% - 52%
Belgian Specialty Ale3221%4% - 90%
American Stout3220%3% - 90%
Czech Dark Lager3234%4% - 81%
Traditional Bock3137%4% - 84%
Robust Porter3027%3% - 77%
Sweet Stout3014%3% - 46%
Standard/Ordinary Bitter3024%3% - 90%
Classic Style Smoked Beer3026%5% - 68%
Extra Special/Strong Bitter (ESB)2927%2% - 88%
Oatmeal Stout2933%3% - 83%
Schwarzbier2932%3% - 94%
British Strong Ale2928%3% - 100%
Mixed-Style Beer2829%2% - 100%
Spice, Herb, or Vegetable Beer2821%4% - 88%
Trappist Single2821%2% - 100%
Mixed-Fermentation Sour Beer2818%4% - 54%
Kellerbier: Amber Kellerbier2851%7% - 78%
Belgian Golden Strong Ale2613%3% - 29%
Belgian Dark Strong Ale2522%2% - 65%
Classic American Pilsner2516%2% - 63%
Dunkelweizen2419%2% - 46%
North German Altbier2432%5% - 80%
Best Bitter2322%2% - 88%
International Dark Lager2353%24% - 97%
American Stout2224%2% - 74%
California Common2230%8% - 80%
Belgian Dark Strong Ale2226%6% - 88%
Kellerbier: Pale Kellerbier2128%9% - 100%
Rauchbier2122%4% - 70%
Munich Dunkel2024%7% - 45%
Bière de Garde2023%2% - 95%
British Brown Ale2033%2% - 100%
Cream Ale1925%4% - 78%
Clone Beer1924%5% - 93%
Wheatwine1923%4% - 50%
Winter Seasonal Beer1923%3% - 89%
Autumn Seasonal Beer1929%6% - 85%
Dortmunder Export1824%6% - 91%
Belgian Dubbel1824%2% - 86%
American Strong Ale1836%2% - 98%
Dark Mild1846%4% - 89%
Premium American Lager1722%3% - 50%
Düsseldorf Altbier1620%6% - 67%
Weizenbock1625%3% - 89%
German Leichtbier1618%2% - 83%
Spice, Herb, or Vegetable Beer1640%7% - 90%
American Wheat or Rye Beer1521%5% - 61%
Specialty Beer1533%5% - 92%
Schwarzbier1540%5% - 77%
Special/Best/Premium Bitter1532%1% - 100%
English Porter1532%6% - 83%
Brett Beer1516%5% - 75%
Ordinary Bitter1547%4% - 100%
English Barleywine1526%2% - 60%
Braggot1425%1% - 75%
Dry Stout1424%4% - 86%
Berliner Weisse1416%1% - 33%
Brown Porter1435%4% - 85%
Classic Rauchbier1333%7% - 68%
English Barleywine1324%6% - 38%
Holiday/Winter Special Spiced Beer1330%5% - 87%
American Barleywine1328%9% - 45%
Specialty Smoked Beer1329%4% - 81%
Sweet Stout1232%6% - 73%
Berliner Weisse1220%5% - 55%
Roggenbier (German Rye Beer)1127%7% - 47%
Old Ale1125%6% - 78%
Belgian Tripel1113%2% - 22%
Specialty IPA: Brown IPA1121%4% - 89%
Strong Scotch Ale1023%3% - 70%
American Barleywine1015%2% - 44%
American Brown Ale1023%5% - 61%
Light American Lager1011%3% - 36%
Old Ale924%3% - 81%
Scottish Export938%6% - 90%
English IPA931%4% - 100%
Oatmeal Stout930%7% - 78%
Foreign Extra Stout818%7% - 33%
Australian Sparkling Ale826%3% - 80%
Mild735%7% - 93%
Witbier717%6% - 50%
Gueuze716%8% - 24%
Foreign Extra Stout711%3% - 21%
Oud Bruin732%12% - 51%
Wee Heavy726%2% - 56%
Alternative Grain Beer729%12% - 54%
Irish Stout725%7% - 62%
Southern English Brown631%4% - 53%
Flanders Brown Ale/Oud Bruin639%15% - 76%
Fruit Lambic630%4% - 73%
Dark American Lager633%8% - 83%
Roggenbier624%13% - 36%
Belgian Golden Strong Ale57%3% - 11%
Other Smoked Beer525%4% - 50%
Standard American Lager516%5% - 47%
Straight (Unblended) Lambic526%19% - 35%
Wild Specialty Beer510%3% - 25%
Northern English Brown520%8% - 31%
Specialty Fruit Beer517%9% - 37%
Eisbock525%5% - 66%
Gueuze58%6% - 10%