| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 2,792 | 19% | 1% - 100% |
| American Pale Ale | 2,353 | 23% | 1% - 100% |
| American IPA | 2,004 | 22% | 1% - 100% |
| American Pale Ale | 1,917 | 23% | 1% - 100% |
| Saison | 1,896 | 19% | 1% - 100% |
| Oktoberfest/Märzen | 1,742 | 31% | 2% - 100% |
| Märzen | 1,429 | 30% | 2% - 100% |
| Kölsch | 1,339 | 10% | 1% - 100% |
| Saison | 1,183 | 18% | 2% - 100% |
| Vienna Lager | 1,172 | 56% | 3% - 100% |
| Vienna Lager | 1,086 | 63% | 4% - 100% |
| American Light Lager | 956 | 27% | 1% - 100% |
| Kölsch | 884 | 11% | 1% - 100% |
| Blonde Ale | 876 | 19% | 1% - 100% |
| Blonde Ale | 640 | 18% | 1% - 100% |
| California Common Beer | 562 | 25% | 1% - 100% |
| Bohemian Pilsener | 541 | 15% | 1% - 100% |
| No Profile Selected | 534 | 29% | 1% - 100% |
| German Pilsner (Pils) | 528 | 16% | 1% - 100% |
| Weizen/Weissbier | 500 | 17% | 1% - 87% |
| Weissbier | 496 | 18% | 1% - 89% |
| Double IPA | 466 | 17% | 1% - 100% |
| International Pale Lager | 457 | 27% | 1% - 100% |
| Imperial IPA | 455 | 18% | 1% - 100% |
| Munich Helles | 437 | 16% | 2% - 100% |
| American Amber Ale | 424 | 23% | 2% - 100% |
| Festbier | 408 | 28% | 3% - 100% |
| Munich Helles | 373 | 13% | 1% - 100% |
| American Amber Ale | 363 | 30% | 1% - 99% |
| Maibock/Helles Bock | 326 | 30% | 2% - 100% |
| Belgian Pale Ale | 306 | 23% | 2% - 100% |
| Specialty IPA: New England IPA | 299 | 17% | 1% - 100% |
| Baltic Porter | 291 | 28% | 1% - 90% |
| Czech Premium Pale Lager | 288 | 15% | 2% - 100% |
| Belgian Specialty Ale | 282 | 28% | 1% - 100% |
| English IPA | 276 | 20% | 2% - 100% |
| Irish Red Ale | 257 | 26% | 2% - 100% |
| Experimental Beer | 248 | 32% | 3% - 100% |
| Flanders Red Ale | 236 | 34% | 2% - 89% |
| German Pils | 234 | 14% | 2% - 100% |
| Irish Red Ale | 234 | 27% | 2% - 98% |
| Helles Bock | 231 | 28% | 1% - 100% |
| Flanders Red Ale | 226 | 36% | 3% - 89% |
| Belgian Pale Ale | 222 | 21% | 1% - 100% |
| Doppelbock | 218 | 25% | 2% - 97% |
| International Amber Lager | 211 | 44% | 2% - 100% |
| Düsseldorf Altbier | 204 | 20% | 1% - 93% |
| Belgian Blond Ale | 199 | 14% | 1% - 100% |
| Specialty IPA: Red IPA | 198 | 25% | 2% - 100% |
| British Golden Ale | 197 | 19% | 2% - 100% |
| Altbier | 196 | 27% | 2% - 100% |
| Czech Pale Lager | 186 | 20% | 1% - 100% |
| Dunkelweizen | 183 | 18% | 2% - 80% |
| American Lager | 181 | 19% | 1% - 100% |
| Robust Porter | 178 | 29% | 3% - 95% |
| Doppelbock | 176 | 28% | 2% - 100% |
| Weizenbock | 175 | 20% | 1% - 100% |
| Bière de Garde | 166 | 25% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 165 | 23% | 1% - 100% |
| Specialty Beer | 163 | 28% | 2% - 100% |
| Fruit Beer | 163 | 24% | 2% - 91% |
| Belgian Blond Ale | 157 | 15% | 1% - 96% |
| American Porter | 156 | 22% | 1% - 87% |
| American Wheat Beer | 156 | 20% | 2% - 86% |
| Traditional Bock | 151 | 31% | 2% - 100% |
| Munich Dunkel | 150 | 27% | 1% - 100% |
| Cream Ale | 149 | 21% | 1% - 100% |
| Russian Imperial Stout | 144 | 19% | 3% - 86% |
| Dunkles Weissbier | 139 | 19% | 2% - 100% |
| Specialty IPA: Belgian IPA | 138 | 26% | 2% - 100% |
| Oatmeal Stout | 136 | 24% | 1% - 82% |
| Spice, Herb, or Vegetable Beer | 136 | 22% | 3% - 69% |
| Imperial Stout | 132 | 20% | 1% - 79% |
| Munich Dunkel | 131 | 33% | 2% - 90% |
| Belgian Tripel | 130 | 14% | 1% - 100% |
| Belgian Tripel | 128 | 15% | 1% - 63% |
| Specialty IPA: Black IPA | 125 | 23% | 1% - 96% |
| Bière de Garde | 125 | 28% | 3% - 92% |
| Belgian Dubbel | 121 | 22% | 2% - 88% |
| Classic American Pilsner | 119 | 16% | 2% - 89% |
| American Brown Ale | 119 | 23% | 2% - 87% |
| Cream Ale | 119 | 19% | 2% - 85% |
| Baltic Porter | 119 | 29% | 3% - 91% |
| American Wheat or Rye Beer | 118 | 17% | 2% - 100% |
| Sweet Stout | 117 | 15% | 3% - 90% |
| Weizenbock | 116 | 19% | 2% - 59% |
| Special/Best/Premium Bitter | 113 | 26% | 1% - 100% |
| Premium American Lager | 112 | 23% | 1% - 100% |
| Strong Bitter | 112 | 22% | 2% - 92% |
| North German Altbier | 111 | 25% | 3% - 80% |
| Belgian Dark Strong Ale | 109 | 23% | 2% - 93% |
| Standard/Ordinary Bitter | 109 | 24% | 3% - 94% |
| American Stout | 107 | 21% | 1% - 75% |
| Witbier | 107 | 18% | 2% - 71% |
| American Brown Ale | 107 | 25% | 3% - 95% |
| Specialty IPA: Rye IPA | 105 | 25% | 4% - 83% |
| Belgian Dubbel | 98 | 18% | 2% - 94% |
| Mixed-Fermentation Sour Beer | 95 | 17% | 3% - 85% |
| Belgian Dark Strong Ale | 94 | 21% | 1% - 86% |
| Dunkles Bock | 93 | 31% | 7% - 100% |
| German Helles Exportbier | 93 | 20% | 2% - 100% |
| British Brown Ale | 91 | 27% | 2% - 85% |
| Specialty IPA: White IPA | 89 | 21% | 1% - 100% |
| California Common | 89 | 30% | 5% - 88% |
| Trappist Single | 86 | 16% | 3% - 93% |
| Best Bitter | 86 | 18% | 1% - 92% |
| American Stout | 85 | 23% | 3% - 85% |
| Belgian Golden Strong Ale | 82 | 13% | 1% - 86% |
| Dortmunder Export | 80 | 26% | 4% - 96% |
| Belgian Golden Strong Ale | 75 | 12% | 2% - 46% |
| Mixed-Style Beer | 70 | 25% | 4% - 100% |
| Czech Amber Lager | 69 | 38% | 2% - 100% |
| Schwarzbier | 68 | 27% | 3% - 95% |
| Holiday/Winter Special Spiced Beer | 66 | 25% | 2% - 87% |
| Brown Porter | 66 | 25% | 3% - 94% |
| Classic Rauchbier | 62 | 21% | 3% - 71% |
| American Strong Ale | 62 | 27% | 2% - 98% |
| Northern English Brown | 62 | 21% | 2% - 90% |
| Strong Scotch Ale | 60 | 14% | 2% - 70% |
| Roggenbier (German Rye Beer) | 60 | 26% | 6% - 53% |
| Winter Seasonal Beer | 59 | 26% | 3% - 89% |
| Spice, Herb, or Vegetable Beer | 58 | 20% | 2% - 86% |
| Witbier | 57 | 14% | 2% - 63% |
| Schwarzbier | 57 | 36% | 4% - 88% |
| Dark American Lager | 56 | 35% | 2% - 87% |
| Other Smoked Beer | 55 | 24% | 2% - 89% |
| Kellerbier: Amber Kellerbier | 54 | 42% | 2% - 95% |
| Classic Style Smoked Beer | 53 | 20% | 3% - 74% |
| Gose | 53 | 18% | 3% - 42% |
| Brett Beer | 53 | 14% | 3% - 100% |
| Clone Beer | 53 | 20% | 1% - 75% |
| English IPA | 52 | 23% | 2% - 100% |
| Ordinary Bitter | 51 | 28% | 1% - 93% |
| Autumn Seasonal Beer | 50 | 23% | 5% - 85% |
| British Strong Ale | 50 | 24% | 2% - 83% |
| Foreign Extra Stout | 50 | 19% | 2% - 87% |
| English Barleywine | 50 | 20% | 1% - 80% |
| American Barleywine | 50 | 21% | 2% - 93% |
| Mild | 49 | 27% | 1% - 91% |
| Kellerbier: Pale Kellerbier | 48 | 33% | 2% - 100% |
| English Porter | 46 | 32% | 3% - 92% |
| Czech Dark Lager | 46 | 39% | 1% - 90% |
| Dry Stout | 45 | 26% | 5% - 80% |
| Old Ale | 45 | 33% | 3% - 93% |
| American Barleywine | 44 | 15% | 2% - 98% |
| Scottish Export | 44 | 31% | 4% - 91% |
| Oatmeal Stout | 42 | 30% | 4% - 84% |
| Oud Bruin | 41 | 21% | 3% - 63% |
| Rauchbier | 41 | 20% | 3% - 70% |
| Berliner Weisse | 41 | 21% | 1% - 87% |
| Wheatwine | 41 | 20% | 2% - 42% |
| English Barleywine | 40 | 25% | 2% - 92% |
| International Dark Lager | 39 | 47% | 9% - 97% |
| Sweet Stout | 37 | 28% | 3% - 81% |
| Berliner Weisse | 36 | 19% | 4% - 58% |
| Braggot | 34 | 21% | 1% - 100% |
| German Leichtbier | 33 | 12% | 2% - 33% |
| Flanders Brown Ale/Oud Bruin | 33 | 29% | 5% - 80% |
| Specialty Smoked Beer | 33 | 24% | 4% - 81% |
| Standard American Lager | 32 | 19% | 4% - 95% |
| Light American Lager | 32 | 26% | 3% - 79% |
| Dark Mild | 31 | 36% | 4% - 88% |
| Straight (Unblended) Lambic | 30 | 28% | 3% - 100% |
| Specialty IPA: Brown IPA | 27 | 20% | 4% - 89% |
| Specialty Fruit Beer | 24 | 14% | 4% - 71% |
| Irish Stout | 22 | 38% | 5% - 91% |
| Foreign Extra Stout | 19 | 16% | 3% - 42% |
| Fruit Lambic | 18 | 24% | 4% - 73% |
| Australian Sparkling Ale | 18 | 31% | 8% - 91% |
| Wee Heavy | 17 | 31% | 5% - 97% |
| Roggenbier | 16 | 26% | 10% - 39% |
| Alternative Grain Beer | 15 | 28% | 4% - 80% |
| Scottish Light | 15 | 36% | 9% - 59% |
| Scottish Export 80/- | 15 | 21% | 4% - 85% |
| Irish Extra Stout | 15 | 31% | 13% - 73% |
| Eisbock | 14 | 26% | 6% - 64% |
| Fruit and Spice Beer | 14 | 23% | 3% - 38% |
| Wild Specialty Beer | 14 | 17% | 3% - 83% |
| Eisbock | 13 | 22% | 2% - 66% |
| Southern English Brown | 12 | 23% | 5% - 40% |
| Lambic | 12 | 20% | 2% - 77% |
| Sahti | 11 | 16% | 7% - 25% |
| Old Ale | 11 | 21% | 5% - 81% |
| Gueuze | 10 | 16% | 8% - 24% |
| Scottish Heavy | 10 | 16% | 3% - 47% |
| Fruit Lambic | 10 | 19% | 4% - 93% |
| Wood-Aged Beer | 10 | 27% | 3% - 82% |
| Tropical Stout | 9 | 24% | 4% - 70% |
| Gueuze | 8 | 26% | 6% - 83% |
| Alternative Sugar Beer | 8 | 16% | 2% - 39% |
| Pre-Prohibition Lager | 7 | 20% | 4% - 40% |
| Lichtenhainer | 7 | 22% | 6% - 53% |
| Scottish Light 60/- | 7 | 34% | 8% - 89% |
| Wood-Aged Beer | 5 | 34% | 5% - 88% |
| Scottish Heavy 70/- | 4 | 29% | 3% - 86% |
| Fruit Beer | 4 | 9% | 7% - 16% |
| Specialty Wood-Aged Beer | 3 | 21% | 11% - 35% |
| Kentucky Common | 3 | 10% | 10% - 10% |
| Semi-Sweet Mead | 2 | 37% | 7% - 68% |
| London Brown Ale | 2 | 20% | 4% - 36% |
| Pre-Prohibition Porter | 1 | 23% | 23% - 23% |
| Dry Mead | 1 | 31% | 31% - 31% |
| Open Category Mead | 1 | 3% | 3% - 3% |
| Burton Ale | 1 | 88% | 88% - 88% |
| Common Cider | 1 | 6% | 6% - 6% |
| Piwo Grodziskie | 1 | 50% | 50% - 50% |
