| American IPA | 423 | 19% | 1% - 100% |
| American Pale Ale | 324 | 24% | 1% - 100% |
| Märzen | 247 | 30% | 2% - 100% |
| Saison | 231 | 19% | 1% - 100% |
| Saison | 216 | 19% | 3% - 100% |
| Vienna Lager | 211 | 65% | 5% - 100% |
| American IPA | 201 | 19% | 2% - 100% |
| Kölsch | 180 | 10% | 2% - 96% |
| American Pale Ale | 177 | 24% | 1% - 100% |
| Oktoberfest/Märzen | 175 | 35% | 4% - 84% |
| American Light Lager | 155 | 30% | 1% - 100% |
| Kölsch | 155 | 10% | 1% - 70% |
| Vienna Lager | 144 | 59% | 6% - 100% |
| Blonde Ale | 119 | 22% | 2% - 100% |
| International Pale Lager | 85 | 28% | 3% - 100% |
| German Pilsner (Pils) | 81 | 15% | 1% - 100% |
| Weissbier | 78 | 20% | 1% - 89% |
| Double IPA | 77 | 18% | 3% - 90% |
| Specialty IPA: New England IPA | 76 | 18% | 1% - 82% |
| Blonde Ale | 72 | 21% | 2% - 100% |
| Munich Helles | 69 | 17% | 3% - 97% |
| Festbier | 65 | 28% | 4% - 100% |
| No Profile Selected | 64 | 31% | 2% - 100% |
| Bohemian Pilsener | 63 | 20% | 2% - 89% |
| Imperial IPA | 60 | 18% | 2% - 91% |
| American Amber Ale | 60 | 30% | 2% - 92% |
| Czech Premium Pale Lager | 59 | 20% | 2% - 100% |
| California Common Beer | 52 | 28% | 2% - 100% |
| Belgian Pale Ale | 51 | 25% | 2% - 100% |
| Maibock/Helles Bock | 51 | 30% | 2% - 90% |
| Weizen/Weissbier | 50 | 18% | 4% - 75% |
| Flanders Red Ale | 46 | 38% | 3% - 88% |
| Irish Red Ale | 46 | 23% | 2% - 96% |
| American Amber Ale | 45 | 30% | 2% - 100% |
| Belgian Blond Ale | 43 | 13% | 3% - 70% |
| German Pils | 42 | 15% | 3% - 100% |
| Altbier | 40 | 22% | 4% - 88% |
| English IPA | 39 | 22% | 3% - 100% |
| Munich Helles | 39 | 16% | 1% - 91% |
| Czech Pale Lager | 37 | 17% | 3% - 64% |
| Baltic Porter | 36 | 23% | 2% - 50% |
| Specialty IPA: Red IPA | 36 | 30% | 5% - 100% |
| Experimental Beer | 36 | 27% | 3% - 100% |
| Helles Bock | 36 | 31% | 8% - 100% |
| Flanders Red Ale | 34 | 37% | 9% - 89% |
| Munich Dunkel | 33 | 23% | 1% - 63% |
| American Lager | 31 | 21% | 4% - 74% |
| Doppelbock | 31 | 29% | 3% - 77% |
| Russian Imperial Stout | 30 | 16% | 3% - 85% |
| International Amber Lager | 30 | 49% | 9% - 100% |
| Irish Red Ale | 30 | 25% | 4% - 92% |
| Weizenbock | 29 | 21% | 3% - 45% |
| Dunkles Weissbier | 28 | 19% | 3% - 45% |
| Belgian Specialty Ale | 28 | 20% | 4% - 90% |
| Bière de Garde | 27 | 21% | 2% - 80% |
| Belgian Pale Ale | 26 | 24% | 5% - 100% |
| Belgian Blond Ale | 26 | 12% | 2% - 52% |
| Cream Ale | 25 | 15% | 5% - 39% |
| Specialty IPA: Belgian IPA | 25 | 22% | 2% - 100% |
| Robust Porter | 24 | 32% | 4% - 77% |
| Fruit Beer | 24 | 24% | 2% - 76% |
| Extra Special/Strong Bitter (ESB) | 23 | 27% | 2% - 90% |
| Doppelbock | 23 | 23% | 3% - 69% |
| Mixed-Fermentation Sour Beer | 23 | 18% | 4% - 54% |
| German Helles Exportbier | 23 | 27% | 4% - 100% |
| Specialty IPA: Rye IPA | 22 | 24% | 4% - 73% |
| Belgian Dubbel | 22 | 21% | 2% - 88% |
| American Wheat Beer | 22 | 15% | 5% - 48% |
| Dunkles Bock | 22 | 32% | 7% - 68% |
| British Golden Ale | 22 | 19% | 2% - 64% |
| Specialty IPA: Black IPA | 21 | 24% | 1% - 96% |
| Czech Amber Lager | 21 | 40% | 2% - 91% |
| Spice, Herb, or Vegetable Beer | 21 | 21% | 4% - 56% |
| Dunkelweizen | 21 | 16% | 2% - 43% |
| Specialty IPA: White IPA | 20 | 17% | 1% - 65% |
| Baltic Porter | 20 | 33% | 9% - 77% |
| American Porter | 20 | 28% | 9% - 87% |
| Imperial Stout | 20 | 15% | 3% - 61% |
| Belgian Dark Strong Ale | 20 | 27% | 6% - 88% |
| North German Altbier | 19 | 30% | 6% - 68% |
| British Strong Ale | 19 | 27% | 3% - 100% |
| Sweet Stout | 19 | 14% | 5% - 29% |
| Munich Dunkel | 19 | 25% | 8% - 45% |
| Witbier | 18 | 18% | 6% - 48% |
| Belgian Tripel | 18 | 12% | 1% - 25% |
| Strong Bitter | 18 | 32% | 4% - 95% |
| Oatmeal Stout | 18 | 33% | 3% - 82% |
| Best Bitter | 18 | 23% | 2% - 88% |
| Czech Dark Lager | 17 | 36% | 8% - 81% |
| American Brown Ale | 16 | 26% | 2% - 78% |
| Belgian Dark Strong Ale | 16 | 19% | 2% - 50% |
| American Wheat or Rye Beer | 16 | 21% | 5% - 61% |
| Kellerbier: Amber Kellerbier | 16 | 53% | 7% - 78% |
| Schwarzbier | 16 | 31% | 3% - 92% |
| Autumn Seasonal Beer | 15 | 29% | 6% - 85% |
| Traditional Bock | 15 | 32% | 4% - 84% |
| Specialty Beer | 15 | 33% | 5% - 92% |
| International Dark Lager | 15 | 54% | 24% - 97% |
| Weizenbock | 15 | 20% | 3% - 45% |
| British Brown Ale | 15 | 30% | 2% - 85% |
| Classic Style Smoked Beer | 14 | 21% | 5% - 45% |
| Belgian Golden Strong Ale | 14 | 13% | 3% - 29% |
| Brett Beer | 14 | 16% | 5% - 75% |
| Rauchbier | 14 | 22% | 4% - 70% |
| Trappist Single | 14 | 17% | 5% - 50% |
| Winter Seasonal Beer | 13 | 24% | 3% - 89% |
| Dortmunder Export | 13 | 28% | 6% - 91% |
| Mixed-Style Beer | 12 | 29% | 8% - 67% |
| Holiday/Winter Special Spiced Beer | 12 | 31% | 5% - 87% |
| English Barleywine | 12 | 24% | 6% - 38% |
| Belgian Dubbel | 12 | 21% | 2% - 62% |
| Classic American Pilsner | 12 | 18% | 2% - 63% |
| Special/Best/Premium Bitter | 11 | 29% | 7% - 100% |
| California Common | 11 | 40% | 11% - 80% |
| Sweet Stout | 11 | 32% | 6% - 73% |
| American Strong Ale | 11 | 37% | 2% - 98% |
| Bière de Garde | 11 | 23% | 3% - 65% |
| Classic Rauchbier | 11 | 34% | 7% - 68% |
| Standard/Ordinary Bitter | 11 | 16% | 5% - 40% |
| Ordinary Bitter | 11 | 53% | 11% - 100% |
| Premium American Lager | 11 | 19% | 3% - 50% |
| Düsseldorf Altbier | 11 | 22% | 8% - 67% |
| Kellerbier: Pale Kellerbier | 11 | 38% | 9% - 100% |
| Clone Beer | 11 | 20% | 5% - 45% |
| American Stout | 10 | 26% | 3% - 85% |
| English Porter | 10 | 40% | 9% - 83% |
| Cream Ale | 10 | 28% | 12% - 78% |
| Specialty IPA: Brown IPA | 10 | 23% | 5% - 89% |
| American Stout | 10 | 24% | 5% - 74% |
| Roggenbier (German Rye Beer) | 9 | 26% | 7% - 47% |
| Wheatwine | 9 | 21% | 4% - 42% |
| Schwarzbier | 9 | 45% | 5% - 75% |
| American Barleywine | 9 | 26% | 9% - 45% |
| Braggot | 9 | 27% | 1% - 75% |
| Dry Stout | 9 | 20% | 5% - 58% |
| English Barleywine | 9 | 30% | 2% - 60% |
| American Brown Ale | 8 | 23% | 5% - 61% |
| Berliner Weisse | 8 | 20% | 11% - 55% |
| Brown Porter | 8 | 25% | 4% - 56% |
| Strong Scotch Ale | 8 | 25% | 3% - 70% |
| Foreign Extra Stout | 7 | 19% | 7% - 33% |
| Specialty Smoked Beer | 7 | 36% | 4% - 81% |
| American Barleywine | 7 | 9% | 2% - 19% |
| Oud Bruin | 7 | 32% | 12% - 51% |
| Spice, Herb, or Vegetable Beer | 7 | 37% | 7% - 86% |
| Alternative Grain Beer | 7 | 29% | 12% - 54% |
| Dark Mild | 7 | 25% | 4% - 36% |
| Old Ale | 7 | 29% | 6% - 78% |
| Oatmeal Stout | 6 | 38% | 7% - 78% |
| Mild | 6 | 29% | 17% - 51% |
| Scottish Export | 6 | 41% | 6% - 90% |
| Australian Sparkling Ale | 6 | 33% | 8% - 80% |
| Foreign Extra Stout | 6 | 11% | 3% - 21% |
| Flanders Brown Ale/Oud Bruin | 5 | 32% | 15% - 76% |
| Belgian Tripel | 5 | 17% | 13% - 22% |
| Eisbock | 5 | 24% | 5% - 66% |
| Gueuze | 5 | 16% | 8% - 24% |
| English IPA | 5 | 21% | 11% - 33% |
| Berliner Weisse | 5 | 15% | 1% - 33% |
| Fruit Lambic | 4 | 28% | 4% - 93% |
| Standard American Lager | 4 | 19% | 5% - 47% |
| Wee Heavy | 4 | 20% | 5% - 56% |
| Lichtenhainer | 4 | 27% | 7% - 53% |
| Witbier | 4 | 13% | 6% - 17% |
| Northern English Brown | 4 | 23% | 19% - 31% |
| Other Smoked Beer | 4 | 21% | 4% - 50% |
| Lambic | 3 | 18% | 11% - 32% |
| Southern English Brown | 3 | 32% | 27% - 40% |
| German Leichtbier | 3 | 13% | 5% - 29% |
| Tropical Stout | 3 | 23% | 4% - 49% |
| Old Ale | 3 | 37% | 13% - 81% |
| Belgian Golden Strong Ale | 3 | 9% | 5% - 11% |
| Fruit Lambic | 3 | 43% | 13% - 73% |
| Alternative Sugar Beer | 3 | 16% | 5% - 39% |
| Roggenbier | 3 | 27% | 13% - 36% |
| Scottish Heavy | 2 | 4% | 3% - 5% |
| Light American Lager | 2 | 8% | 7% - 9% |
| Pre-Prohibition Lager | 2 | 31% | 29% - 32% |
| Specialty Fruit Beer | 2 | 13% | 9% - 17% |
| Eisbock | 2 | 34% | 25% - 42% |
| Gose | 2 | 6% | 4% - 8% |
| Specialty Wood-Aged Beer | 2 | 26% | 17% - 35% |
| Straight (Unblended) Lambic | 2 | 24% | 19% - 28% |
| Scottish Light | 2 | 28% | 13% - 43% |
| Gueuze | 2 | 7% | 6% - 7% |
