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German - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA59719%1% - 100%
American Pale Ale47525%1% - 100%
Märzen35331%2% - 100%
Saison30718%1% - 100%
Vienna Lager28963%5% - 100%
Saison28218%2% - 100%
American IPA23120%2% - 100%
Kölsch21911%2% - 76%
Kölsch21810%2% - 96%
American Light Lager20929%1% - 100%
American Pale Ale20424%1% - 100%
Vienna Lager19958%1% - 100%
Oktoberfest/Märzen19834%4% - 84%
No Profile Selected19727%1% - 100%
Blonde Ale16423%1% - 100%
International Pale Lager13825%3% - 100%
German Pilsner (Pils)12516%1% - 100%
Specialty IPA: New England IPA12017%1% - 89%
Munich Helles11915%2% - 97%
Weissbier11419%1% - 89%
Festbier10824%4% - 100%
Double IPA9618%3% - 90%
Blonde Ale8619%2% - 100%
Czech Premium Pale Lager8218%2% - 100%
Bohemian Pilsener8020%2% - 89%
American Amber Ale7833%2% - 99%
Belgian Pale Ale7023%2% - 100%
Maibock/Helles Bock6528%2% - 90%
Irish Red Ale6423%2% - 96%
Imperial IPA6319%2% - 91%
German Pils6213%2% - 100%
Weizen/Weissbier5818%4% - 75%
Flanders Red Ale5740%3% - 92%
Munich Helles5616%1% - 91%
California Common Beer5428%2% - 100%
American Amber Ale5333%2% - 100%
Czech Pale Lager5221%1% - 64%
English IPA5222%3% - 100%
Weizenbock5223%3% - 69%
Helles Bock5129%6% - 100%
Altbier5020%4% - 56%
Belgian Blond Ale4913%3% - 70%
Experimental Beer4728%3% - 100%
International Amber Lager4654%9% - 100%
Specialty IPA: Red IPA4327%5% - 100%
British Golden Ale4121%2% - 92%
Baltic Porter4025%2% - 78%
American Lager3922%4% - 91%
Doppelbock3929%3% - 77%
Dunkles Weissbier3820%3% - 45%
Munich Dunkel3724%1% - 73%
Specialty IPA: Belgian IPA3720%2% - 100%
Flanders Red Ale3737%9% - 89%
Bière de Garde3619%2% - 80%
Russian Imperial Stout3516%3% - 85%
German Helles Exportbier3423%4% - 100%
Cream Ale3316%5% - 67%
Irish Red Ale3325%4% - 92%
Belgian Pale Ale3225%5% - 100%
Dunkles Bock3131%6% - 68%
Fruit Beer3118%2% - 76%
Doppelbock3123%3% - 69%
Specialty IPA: Rye IPA3024%4% - 73%
Belgian Tripel3015%1% - 48%
Specialty IPA: White IPA3015%1% - 65%
Imperial Stout3016%3% - 61%
Czech Amber Lager3038%2% - 91%
Belgian Blond Ale2914%2% - 52%
Belgian Specialty Ale2922%4% - 90%
Robust Porter2828%3% - 77%
American Porter2827%3% - 87%
Mixed-Fermentation Sour Beer2818%4% - 54%
Belgian Dubbel2825%2% - 88%
American Wheat Beer2615%5% - 48%
American Brown Ale2521%2% - 78%
Witbier2519%6% - 48%
Czech Dark Lager2534%4% - 81%
Spice, Herb, or Vegetable Beer2519%4% - 56%
Baltic Porter2436%9% - 77%
Extra Special/Strong Bitter (ESB)2430%2% - 92%
Kellerbier: Amber Kellerbier2452%7% - 78%
British Strong Ale2431%3% - 100%
Dunkelweizen2419%2% - 45%
Classic Style Smoked Beer2322%5% - 53%
Schwarzbier2333%3% - 94%
North German Altbier2332%5% - 80%
Standard/Ordinary Bitter2323%4% - 90%
Strong Bitter2330%2% - 86%
Specialty IPA: Black IPA2325%1% - 96%
Sweet Stout2213%6% - 29%
Belgian Golden Strong Ale2212%3% - 29%
Oatmeal Stout2131%3% - 82%
Belgian Dark Strong Ale2127%6% - 88%
Traditional Bock2038%4% - 84%
Best Bitter2022%2% - 88%
Trappist Single2017%2% - 58%
Kellerbier: Pale Kellerbier2029%9% - 100%
International Dark Lager2053%24% - 97%
Munich Dunkel2024%7% - 45%
Mixed-Style Beer1928%2% - 96%
Belgian Dark Strong Ale1920%2% - 52%
Classic American Pilsner1917%2% - 63%
Dortmunder Export1825%6% - 91%
American Stout1720%3% - 85%
British Brown Ale1728%2% - 85%
Cream Ale1727%4% - 78%
Belgian Dubbel1721%2% - 62%
California Common1732%8% - 80%
American Stout1625%2% - 74%
Winter Seasonal Beer1622%3% - 89%
Rauchbier1621%4% - 70%
Autumn Seasonal Beer1629%6% - 85%
Premium American Lager1521%3% - 50%
Bière de Garde1528%3% - 95%
Specialty Beer1533%5% - 92%
American Wheat or Rye Beer1522%5% - 61%
Weizenbock1520%3% - 45%
Special/Best/Premium Bitter1433%7% - 100%
Brett Beer1416%5% - 75%
Wheatwine1424%4% - 50%
Holiday/Winter Special Spiced Beer1330%5% - 87%
Clone Beer1319%5% - 45%
English Barleywine1324%6% - 38%
Düsseldorf Altbier1322%8% - 67%
English Barleywine1327%2% - 60%
American Strong Ale1338%2% - 98%
Braggot1226%1% - 75%
American Barleywine1226%9% - 45%
Classic Rauchbier1232%7% - 68%
Schwarzbier1241%5% - 75%
Dry Stout1221%5% - 58%
Ordinary Bitter1255%11% - 100%
English Porter1139%9% - 83%
Brown Porter1127%4% - 75%
Sweet Stout1132%6% - 73%
Specialty IPA: Brown IPA1121%4% - 89%
Dark Mild1030%4% - 85%
Roggenbier (German Rye Beer)1027%7% - 47%
Berliner Weisse1016%1% - 33%
Specialty Smoked Beer931%4% - 81%
Berliner Weisse919%11% - 55%
Scottish Export938%6% - 90%
American Barleywine912%2% - 42%
Old Ale925%6% - 78%
Oatmeal Stout831%7% - 78%
American Brown Ale823%5% - 61%
Spice, Herb, or Vegetable Beer834%7% - 86%
Strong Scotch Ale825%3% - 70%
Belgian Tripel715%2% - 22%
Australian Sparkling Ale729%3% - 80%
Gueuze716%8% - 24%
Alternative Grain Beer729%12% - 54%
German Leichtbier710%5% - 29%
Oud Bruin732%12% - 51%
Foreign Extra Stout719%7% - 33%
Old Ale726%6% - 81%
Standard American Lager615%5% - 47%
Witbier619%6% - 50%
Foreign Extra Stout611%3% - 21%
English IPA627%4% - 67%
Light American Lager612%3% - 36%
Wild Specialty Beer510%3% - 25%
Belgian Golden Strong Ale57%3% - 11%
Southern English Brown537%27% - 53%
Straight (Unblended) Lambic526%19% - 35%
Flanders Brown Ale/Oud Bruin532%15% - 76%
Specialty Fruit Beer419%9% - 37%
Lambic416%10% - 32%
Lichtenhainer427%7% - 53%
Mild432%17% - 51%
Northern English Brown423%19% - 31%
Gueuze47%6% - 10%
Eisbock427%5% - 66%
Other Smoked Beer421%4% - 50%
Roggenbier425%13% - 36%
Fruit Lambic428%4% - 93%
Wee Heavy420%5% - 56%
Tropical Stout323%4% - 49%
Wood-Aged Beer321%11% - 38%
Fruit Lambic343%13% - 73%
Dark American Lager348%15% - 83%
Alternative Sugar Beer316%5% - 39%
Scottish Light 60/-246%7% - 85%
Scottish Heavy24%3% - 5%
Pre-Prohibition Lager231%29% - 32%
Sahti29%7% - 11%
Eisbock234%25% - 42%
Specialty Wood-Aged Beer226%17% - 35%
Irish Extra Stout224%17% - 31%
Gose26%5% - 8%
Irish Stout250%38% - 62%