| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 2,579 | 19% | 1% - 100% |
| American Pale Ale | 2,199 | 23% | 1% - 100% |
| American IPA | 1,958 | 22% | 1% - 100% |
| American Pale Ale | 1,884 | 23% | 1% - 100% |
| Saison | 1,844 | 19% | 1% - 100% |
| Oktoberfest/Märzen | 1,667 | 32% | 2% - 100% |
| Kölsch | 1,288 | 10% | 1% - 100% |
| Märzen | 1,209 | 30% | 2% - 100% |
| Vienna Lager | 1,118 | 56% | 3% - 100% |
| Saison | 1,109 | 18% | 2% - 100% |
| Vienna Lager | 990 | 64% | 5% - 100% |
| American Light Lager | 939 | 27% | 1% - 100% |
| Kölsch | 816 | 11% | 1% - 100% |
| Blonde Ale | 790 | 19% | 1% - 100% |
| Blonde Ale | 630 | 18% | 1% - 100% |
| California Common Beer | 562 | 25% | 1% - 100% |
| Weizen/Weissbier | 501 | 17% | 1% - 87% |
| German Pilsner (Pils) | 498 | 16% | 1% - 100% |
| Bohemian Pilsener | 475 | 15% | 1% - 100% |
| Weissbier | 465 | 18% | 1% - 89% |
| Imperial IPA | 447 | 18% | 1% - 100% |
| Double IPA | 437 | 17% | 1% - 100% |
| American Amber Ale | 420 | 23% | 2% - 100% |
| International Pale Lager | 413 | 28% | 1% - 100% |
| Munich Helles | 380 | 16% | 2% - 100% |
| Munich Helles | 359 | 13% | 1% - 100% |
| American Amber Ale | 333 | 29% | 1% - 99% |
| No Profile Selected | 331 | 30% | 1% - 100% |
| Festbier | 320 | 29% | 3% - 100% |
| Maibock/Helles Bock | 316 | 30% | 2% - 100% |
| Baltic Porter | 281 | 28% | 1% - 90% |
| Belgian Pale Ale | 281 | 23% | 2% - 100% |
| Belgian Specialty Ale | 280 | 28% | 2% - 100% |
| English IPA | 258 | 20% | 2% - 100% |
| Czech Premium Pale Lager | 258 | 16% | 2% - 100% |
| Irish Red Ale | 242 | 26% | 2% - 100% |
| Flanders Red Ale | 233 | 34% | 2% - 89% |
| Specialty IPA: New England IPA | 233 | 17% | 1% - 100% |
| Experimental Beer | 231 | 33% | 3% - 100% |
| Irish Red Ale | 230 | 27% | 2% - 98% |
| Helles Bock | 221 | 29% | 1% - 100% |
| Belgian Pale Ale | 218 | 21% | 1% - 100% |
| German Pils | 214 | 14% | 2% - 100% |
| Doppelbock | 208 | 26% | 2% - 97% |
| Flanders Red Ale | 207 | 36% | 3% - 89% |
| Düsseldorf Altbier | 199 | 20% | 1% - 93% |
| International Amber Lager | 198 | 45% | 2% - 100% |
| Dunkelweizen | 187 | 19% | 2% - 80% |
| British Golden Ale | 186 | 19% | 2% - 100% |
| Belgian Blond Ale | 185 | 15% | 1% - 100% |
| Specialty IPA: Red IPA | 185 | 25% | 2% - 100% |
| Altbier | 182 | 27% | 2% - 100% |
| Robust Porter | 171 | 29% | 4% - 95% |
| Czech Pale Lager | 164 | 21% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 164 | 23% | 1% - 100% |
| American Lager | 163 | 18% | 1% - 100% |
| Specialty Beer | 162 | 28% | 2% - 100% |
| Weizenbock | 160 | 19% | 1% - 100% |
| Doppelbock | 159 | 28% | 2% - 100% |
| Fruit Beer | 159 | 24% | 3% - 91% |
| Belgian Blond Ale | 157 | 14% | 1% - 96% |
| Bière de Garde | 153 | 27% | 1% - 100% |
| American Wheat Beer | 148 | 21% | 2% - 86% |
| Traditional Bock | 148 | 32% | 2% - 100% |
| American Porter | 146 | 22% | 1% - 82% |
| Munich Dunkel | 139 | 28% | 1% - 100% |
| Cream Ale | 138 | 20% | 1% - 100% |
| Russian Imperial Stout | 136 | 20% | 3% - 86% |
| Spice, Herb, or Vegetable Beer | 134 | 22% | 3% - 69% |
| Dunkles Weissbier | 132 | 19% | 2% - 100% |
| Oatmeal Stout | 131 | 24% | 1% - 82% |
| Specialty IPA: Belgian IPA | 130 | 27% | 2% - 100% |
| Belgian Tripel | 126 | 15% | 1% - 63% |
| Bière de Garde | 123 | 28% | 3% - 92% |
| Munich Dunkel | 123 | 32% | 2% - 90% |
| Imperial Stout | 122 | 21% | 2% - 79% |
| Specialty IPA: Black IPA | 116 | 22% | 1% - 96% |
| Classic American Pilsner | 116 | 16% | 2% - 89% |
| American Wheat or Rye Beer | 115 | 17% | 2% - 100% |
| Sweet Stout | 115 | 15% | 3% - 90% |
| Belgian Dubbel | 114 | 21% | 2% - 88% |
| Cream Ale | 114 | 19% | 2% - 78% |
| Belgian Tripel | 114 | 14% | 1% - 100% |
| Premium American Lager | 111 | 23% | 1% - 100% |
| Special/Best/Premium Bitter | 111 | 27% | 1% - 100% |
| American Brown Ale | 109 | 21% | 2% - 87% |
| Strong Bitter | 109 | 22% | 2% - 92% |
| Baltic Porter | 109 | 28% | 3% - 84% |
| Weizenbock | 108 | 20% | 3% - 59% |
| North German Altbier | 108 | 24% | 3% - 71% |
| Belgian Dark Strong Ale | 107 | 23% | 2% - 93% |
| American Stout | 104 | 22% | 1% - 75% |
| Standard/Ordinary Bitter | 104 | 25% | 3% - 94% |
| American Brown Ale | 103 | 25% | 3% - 95% |
| Specialty IPA: Rye IPA | 96 | 26% | 4% - 83% |
| Witbier | 96 | 18% | 2% - 71% |
| Dunkles Bock | 92 | 31% | 7% - 100% |
| Belgian Dubbel | 92 | 19% | 2% - 94% |
| Mixed-Fermentation Sour Beer | 88 | 17% | 3% - 74% |
| British Brown Ale | 87 | 26% | 2% - 85% |
| Trappist Single | 87 | 16% | 3% - 93% |
| Belgian Dark Strong Ale | 86 | 22% | 1% - 86% |
| California Common | 86 | 29% | 5% - 88% |
| Best Bitter | 83 | 18% | 1% - 92% |
| Specialty IPA: White IPA | 82 | 23% | 1% - 100% |
| Dortmunder Export | 79 | 26% | 4% - 96% |
| German Helles Exportbier | 77 | 20% | 4% - 100% |
| Belgian Golden Strong Ale | 76 | 13% | 1% - 86% |
| Belgian Golden Strong Ale | 75 | 12% | 2% - 46% |
| American Stout | 74 | 23% | 3% - 85% |
| Holiday/Winter Special Spiced Beer | 66 | 25% | 2% - 87% |
| Mixed-Style Beer | 66 | 26% | 4% - 100% |
| Czech Amber Lager | 65 | 35% | 2% - 100% |
| Schwarzbier | 64 | 27% | 3% - 95% |
| Brown Porter | 63 | 24% | 3% - 90% |
| Northern English Brown | 61 | 21% | 2% - 90% |
| Strong Scotch Ale | 60 | 14% | 2% - 70% |
| Roggenbier (German Rye Beer) | 60 | 26% | 6% - 53% |
| American Strong Ale | 59 | 27% | 2% - 98% |
| Classic Rauchbier | 58 | 21% | 3% - 71% |
| Winter Seasonal Beer | 57 | 24% | 3% - 89% |
| Schwarzbier | 56 | 36% | 4% - 88% |
| Spice, Herb, or Vegetable Beer | 54 | 19% | 2% - 75% |
| Witbier | 53 | 13% | 2% - 63% |
| Classic Style Smoked Beer | 53 | 19% | 3% - 74% |
| Other Smoked Beer | 53 | 24% | 2% - 89% |
| Dark American Lager | 53 | 34% | 2% - 87% |
| English IPA | 53 | 23% | 2% - 100% |
| Mild | 50 | 27% | 1% - 91% |
| British Strong Ale | 50 | 24% | 2% - 83% |
| Clone Beer | 50 | 20% | 1% - 75% |
| Brett Beer | 50 | 14% | 3% - 100% |
| Foreign Extra Stout | 49 | 18% | 2% - 87% |
| Kellerbier: Amber Kellerbier | 49 | 39% | 2% - 95% |
| English Barleywine | 47 | 20% | 1% - 80% |
| Ordinary Bitter | 47 | 30% | 1% - 93% |
| American Barleywine | 44 | 19% | 2% - 93% |
| Kellerbier: Pale Kellerbier | 44 | 35% | 2% - 100% |
| American Barleywine | 43 | 15% | 2% - 98% |
| Dry Stout | 43 | 25% | 5% - 80% |
| Czech Dark Lager | 43 | 37% | 1% - 90% |
| Old Ale | 43 | 32% | 3% - 93% |
| Gose | 42 | 19% | 3% - 42% |
| Oatmeal Stout | 42 | 31% | 4% - 84% |
| Oud Bruin | 41 | 21% | 3% - 63% |
| English Porter | 41 | 30% | 3% - 83% |
| Rauchbier | 40 | 20% | 3% - 70% |
| Berliner Weisse | 37 | 21% | 1% - 87% |
| English Barleywine | 37 | 24% | 2% - 88% |
| Autumn Seasonal Beer | 36 | 24% | 5% - 85% |
| Sweet Stout | 36 | 28% | 3% - 81% |
| International Dark Lager | 35 | 49% | 9% - 97% |
| Scottish Export | 35 | 33% | 4% - 91% |
| Berliner Weisse | 35 | 19% | 4% - 58% |
| Flanders Brown Ale/Oud Bruin | 33 | 29% | 5% - 80% |
| Specialty Smoked Beer | 32 | 25% | 4% - 81% |
| Wheatwine | 32 | 19% | 2% - 42% |
| Standard American Lager | 30 | 20% | 4% - 95% |
| Light American Lager | 30 | 28% | 4% - 79% |
| Straight (Unblended) Lambic | 30 | 28% | 3% - 100% |
| Dark Mild | 28 | 36% | 4% - 85% |
| Specialty IPA: Brown IPA | 26 | 20% | 4% - 89% |
| German Leichtbier | 26 | 12% | 2% - 33% |
| Braggot | 25 | 17% | 1% - 75% |
| Irish Stout | 22 | 38% | 5% - 91% |
| Specialty Fruit Beer | 21 | 13% | 4% - 71% |
| Australian Sparkling Ale | 19 | 31% | 8% - 91% |
| Wee Heavy | 18 | 29% | 5% - 97% |
| Fruit Lambic | 17 | 25% | 4% - 73% |
| Foreign Extra Stout | 16 | 16% | 3% - 42% |
| Roggenbier | 15 | 26% | 10% - 39% |
| Alternative Grain Beer | 15 | 28% | 4% - 80% |
| Scottish Export 80/- | 15 | 21% | 4% - 85% |
| Scottish Light | 14 | 38% | 9% - 59% |
| Eisbock | 14 | 26% | 6% - 64% |
| Irish Extra Stout | 13 | 34% | 13% - 73% |
| Eisbock | 13 | 22% | 2% - 66% |
| Wild Specialty Beer | 13 | 17% | 3% - 83% |
| Fruit and Spice Beer | 12 | 23% | 3% - 38% |
| Southern English Brown | 11 | 23% | 5% - 40% |
| Old Ale | 11 | 21% | 5% - 81% |
| Lambic | 11 | 19% | 2% - 77% |
| Sahti | 10 | 15% | 7% - 24% |
| Gueuze | 10 | 16% | 8% - 24% |
| Scottish Heavy | 10 | 14% | 3% - 47% |
| Wood-Aged Beer | 10 | 27% | 3% - 82% |
| Fruit Lambic | 9 | 21% | 4% - 93% |
| Gueuze | 7 | 27% | 6% - 83% |
| Tropical Stout | 7 | 22% | 4% - 70% |
| Scottish Light 60/- | 6 | 25% | 8% - 89% |
| Alternative Sugar Beer | 6 | 17% | 2% - 39% |
| Pre-Prohibition Lager | 6 | 22% | 4% - 40% |
| Lichtenhainer | 5 | 17% | 6% - 53% |
| Scottish Heavy 70/- | 4 | 29% | 3% - 86% |
| Wood-Aged Beer | 4 | 41% | 11% - 88% |
| Specialty Wood-Aged Beer | 3 | 21% | 11% - 35% |
| Kentucky Common | 3 | 10% | 10% - 10% |
| Fruit Beer | 3 | 7% | 7% - 7% |
| London Brown Ale | 2 | 20% | 4% - 36% |
| Dry Mead | 1 | 31% | 31% - 31% |
| Pre-Prohibition Porter | 1 | 23% | 23% - 23% |
| Semi-Sweet Mead | 1 | 7% | 7% - 7% |
| Open Category Mead | 1 | 3% | 3% - 3% |
| Burton Ale | 1 | 88% | 88% - 88% |
| Common Cider | 1 | 6% | 6% - 6% |
| Piwo Grodziskie | 1 | 50% | 50% - 50% |
