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German - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA55220%1% - 100%
American Pale Ale42925%1% - 100%
Märzen31531%2% - 100%
Saison27918%1% - 100%
Vienna Lager26664%5% - 100%
Saison26318%2% - 100%
American IPA22320%2% - 100%
Kölsch20611%2% - 96%
American Light Lager19929%1% - 100%
American Pale Ale19624%1% - 100%
Kölsch19110%2% - 70%
Oktoberfest/Märzen18634%4% - 84%
Vienna Lager18558%1% - 100%
Blonde Ale15022%1% - 100%
International Pale Lager12025%3% - 100%
No Profile Selected11729%2% - 100%
German Pilsner (Pils)11215%1% - 100%
Specialty IPA: New England IPA10717%1% - 89%
Weissbier10120%1% - 89%
Munich Helles9714%2% - 97%
Festbier9725%4% - 100%
Double IPA9018%3% - 90%
Blonde Ale8419%2% - 100%
Czech Premium Pale Lager7418%2% - 100%
American Amber Ale7234%2% - 99%
Bohemian Pilsener7120%2% - 89%
Belgian Pale Ale6324%2% - 100%
Maibock/Helles Bock6128%2% - 90%
Imperial IPA6018%2% - 91%
Irish Red Ale5822%2% - 96%
German Pils5813%2% - 100%
Weizen/Weissbier5718%4% - 75%
Flanders Red Ale5440%3% - 92%
California Common Beer5328%2% - 100%
Munich Helles5115%1% - 91%
American Amber Ale5131%2% - 100%
Helles Bock4929%6% - 100%
Belgian Blond Ale4813%3% - 70%
Czech Pale Lager4620%3% - 64%
Altbier4521%4% - 56%
English IPA4423%3% - 100%
Experimental Beer4427%3% - 100%
Weizenbock4321%3% - 45%
International Amber Lager4354%9% - 100%
Specialty IPA: Red IPA3926%5% - 100%
Baltic Porter3825%2% - 78%
Doppelbock3730%3% - 77%
Flanders Red Ale3737%9% - 89%
Specialty IPA: Belgian IPA3621%2% - 100%
Dunkles Weissbier3619%3% - 45%
American Lager3523%4% - 91%
Irish Red Ale3427%4% - 92%
Munich Dunkel3424%1% - 73%
Russian Imperial Stout3316%3% - 85%
Bière de Garde3220%2% - 80%
Cream Ale3216%5% - 67%
Belgian Pale Ale3124%5% - 100%
British Golden Ale3019%2% - 64%
German Helles Exportbier3025%4% - 100%
Doppelbock3023%3% - 69%
Belgian Blond Ale2914%2% - 52%
Dunkles Bock2930%6% - 68%
Belgian Tripel2814%1% - 48%
Specialty IPA: White IPA2816%1% - 65%
Belgian Specialty Ale2820%4% - 90%
American Porter2827%3% - 87%
Robust Porter2830%3% - 77%
Mixed-Fermentation Sour Beer2717%4% - 54%
Imperial Stout2716%3% - 61%
Fruit Beer2621%2% - 76%
Czech Amber Lager2639%2% - 91%
Belgian Dubbel2625%2% - 88%
Specialty IPA: Rye IPA2625%4% - 73%
Extra Special/Strong Bitter (ESB)2430%2% - 92%
American Wheat Beer2415%5% - 48%
Baltic Porter2436%9% - 77%
Specialty IPA: Black IPA2325%1% - 96%
Dunkelweizen2318%2% - 45%
North German Altbier2332%5% - 80%
Czech Dark Lager2236%4% - 81%
Spice, Herb, or Vegetable Beer2220%4% - 56%
Witbier2218%6% - 48%
Oatmeal Stout2229%3% - 82%
British Strong Ale2132%3% - 100%
Kellerbier: Amber Kellerbier2153%7% - 78%
Schwarzbier2134%3% - 94%
Sweet Stout2013%6% - 29%
Kellerbier: Pale Kellerbier2028%7% - 100%
Strong Bitter2026%2% - 75%
Munich Dunkel2024%7% - 45%
Belgian Golden Strong Ale2013%3% - 29%
Belgian Dark Strong Ale2027%6% - 88%
Standard/Ordinary Bitter1919%4% - 70%
Belgian Dark Strong Ale1920%2% - 52%
American Brown Ale1923%2% - 78%
Best Bitter1922%2% - 88%
Classic Style Smoked Beer1822%5% - 53%
Traditional Bock1835%4% - 84%
Belgian Dubbel1721%2% - 62%
Trappist Single1718%2% - 58%
Classic American Pilsner1717%2% - 63%
International Dark Lager1752%24% - 97%
British Brown Ale1629%2% - 85%
Dortmunder Export1626%6% - 91%
Autumn Seasonal Beer1629%6% - 85%
Rauchbier1621%4% - 70%
Specialty Beer1533%5% - 92%
American Wheat or Rye Beer1522%5% - 61%
Cream Ale1527%4% - 78%
Weizenbock1520%3% - 45%
Mixed-Style Beer1526%2% - 67%
Winter Seasonal Beer1423%3% - 89%
California Common1435%11% - 80%
Premium American Lager1420%3% - 50%
Wheatwine1424%4% - 50%
Brett Beer1416%5% - 75%
English Barleywine1324%6% - 38%
Special/Best/Premium Bitter1334%7% - 100%
American Strong Ale1338%2% - 98%
Düsseldorf Altbier1322%8% - 67%
Bière de Garde1329%3% - 95%
Dry Stout1221%5% - 58%
Clone Beer1221%5% - 45%
Classic Rauchbier1232%7% - 68%
American Stout1226%5% - 74%
American Stout1224%3% - 85%
Holiday/Winter Special Spiced Beer1231%5% - 87%
Ordinary Bitter1255%11% - 100%
Braggot1226%1% - 75%
English Barleywine1229%2% - 60%
Schwarzbier1138%5% - 75%
American Barleywine1128%9% - 45%
Brown Porter1127%4% - 75%
Sweet Stout1132%6% - 73%
Specialty IPA: Brown IPA1121%4% - 89%
English Porter1139%9% - 83%
Roggenbier (German Rye Beer)1027%7% - 47%
American Barleywine912%2% - 42%
Scottish Export938%6% - 90%
Old Ale925%6% - 78%
Oatmeal Stout831%7% - 78%
Strong Scotch Ale825%3% - 70%
American Brown Ale823%5% - 61%
Specialty Smoked Beer833%4% - 81%
Dark Mild832%4% - 85%
Berliner Weisse714%1% - 33%
Spice, Herb, or Vegetable Beer737%7% - 86%
Foreign Extra Stout719%7% - 33%
Australian Sparkling Ale729%3% - 80%
Gueuze716%8% - 24%
Oud Bruin732%12% - 51%
Belgian Tripel715%2% - 22%
Alternative Grain Beer729%12% - 54%
Berliner Weisse719%11% - 55%
Foreign Extra Stout611%3% - 21%
Standard American Lager615%5% - 47%
Witbier619%6% - 50%
Belgian Golden Strong Ale57%3% - 11%
Flanders Brown Ale/Oud Bruin532%15% - 76%
Straight (Unblended) Lambic526%19% - 35%
German Leichtbier511%5% - 29%
English IPA519%4% - 33%
Old Ale528%6% - 81%
Lambic416%10% - 32%
Northern English Brown423%19% - 31%
Other Smoked Beer421%4% - 50%
Eisbock427%5% - 66%
Southern English Brown437%27% - 53%
Lichtenhainer427%7% - 53%
Gueuze47%6% - 10%
Wee Heavy420%5% - 56%
Roggenbier425%13% - 36%
Fruit Lambic428%4% - 93%
Mild432%17% - 51%
Tropical Stout323%4% - 49%
Wood-Aged Beer321%11% - 38%
Fruit Lambic343%13% - 73%
Specialty Fruit Beer321%9% - 37%
Dark American Lager348%15% - 83%
Alternative Sugar Beer316%5% - 39%
Wild Specialty Beer312%5% - 25%
Light American Lager36%3% - 9%
Eisbock234%25% - 42%
Scottish Light 60/-246%7% - 85%
Scottish Heavy24%3% - 5%
Pre-Prohibition Lager231%29% - 32%
Sahti29%7% - 11%
Specialty Wood-Aged Beer226%17% - 35%
Irish Extra Stout224%17% - 31%
Irish Stout250%38% - 62%