German - Vienna - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 4 °L

Recipes: 36,800

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2166	19%	1% - 100%
American IPA	1885	22%	1% - 100%
American Pale Ale	1780	23%	1% - 100%
American Pale Ale	1778	23%	1% - 100%
Saison	1703	19%	1% - 100%
Oktoberfest/Märzen	1618	32%	2% - 100%
Kölsch	1165	10%	1% - 100%
Märzen	1080	30%	2% - 100%
Vienna Lager	1005	56%	3% - 100%
Saison	943	18%	2% - 100%
Vienna Lager	800	65%	5% - 100%
American Light Lager	709	27%	1% - 100%
Blonde Ale	653	19%	1% - 100%
Kölsch	643	11%	1% - 100%
Blonde Ale	602	19%	2% - 100%
California Common Beer	559	25%	1% - 100%
Weizen/Weissbier	478	17%	1% - 87%
German Pilsner (Pils)	443	16%	1% - 100%
Imperial IPA	436	18%	1% - 100%
Bohemian Pilsener	426	14%	1% - 100%
American Amber Ale	406	22%	2% - 100%
Weissbier	393	19%	1% - 89%
Double IPA	345	18%	1% - 100%
Munich Helles	325	13%	1% - 100%
International Pale Lager	293	28%	1% - 100%
Festbier	289	29%	3% - 100%
Maibock/Helles Bock	287	31%	2% - 100%
Munich Helles	285	16%	2% - 100%
Belgian Specialty Ale	276	28%	2% - 100%
American Amber Ale	276	30%	1% - 94%
No Profile Selected	266	29%	1% - 100%
Baltic Porter	265	29%	1% - 90%
English IPA	238	21%	2% - 100%
Belgian Pale Ale	231	23%	2% - 100%
Irish Red Ale	224	27%	2% - 98%
Flanders Red Ale	223	35%	2% - 89%
Experimental Beer	209	33%	3% - 100%
Irish Red Ale	208	26%	2% - 100%
Belgian Pale Ale	207	20%	1% - 100%
Doppelbock	200	25%	2% - 97%
Düsseldorf Altbier	194	20%	1% - 87%
Czech Premium Pale Lager	188	16%	2% - 100%
Helles Bock	181	29%	1% - 100%
Flanders Red Ale	180	36%	3% - 89%
German Pils	175	14%	2% - 100%
Dunkelweizen	173	19%	2% - 80%
Specialty IPA: Red IPA	165	25%	2% - 100%
Specialty Beer	163	28%	2% - 100%
Robust Porter	162	28%	4% - 95%
International Amber Lager	159	47%	4% - 100%
Extra Special/Strong Bitter (ESB)	159	23%	1% - 100%
British Golden Ale	157	19%	2% - 100%
Altbier	153	27%	2% - 100%
Belgian Blond Ale	152	15%	2% - 96%
Belgian Blond Ale	146	16%	1% - 100%
Fruit Beer	146	24%	3% - 91%
Traditional Bock	139	31%	2% - 100%
American Lager	131	18%	1% - 100%
Doppelbock	130	26%	2% - 86%
Bière de Garde	130	26%	3% - 96%
Weizenbock	128	18%	1% - 100%
American Wheat Beer	127	20%	2% - 80%
Russian Imperial Stout	126	21%	3% - 86%
American Porter	124	23%	1% - 82%
Oatmeal Stout	124	24%	1% - 82%
Specialty IPA: Belgian IPA	121	28%	2% - 100%
Czech Pale Lager	120	20%	1% - 97%
Munich Dunkel	118	32%	2% - 90%
Spice, Herb, or Vegetable Beer	117	22%	3% - 69%
Dunkles Weissbier	115	18%	2% - 67%
Cream Ale	115	21%	1% - 100%
Belgian Tripel	115	15%	1% - 63%
Munich Dunkel	114	27%	1% - 96%
American Wheat or Rye Beer	112	17%	2% - 100%
Classic American Pilsner	110	16%	2% - 89%
Cream Ale	110	19%	2% - 78%
Imperial Stout	109	22%	2% - 79%
Sweet Stout	109	15%	3% - 73%
Bière de Garde	107	28%	3% - 92%
Specialty IPA: Black IPA	106	22%	1% - 96%
Premium American Lager	105	23%	1% - 100%
Special/Best/Premium Bitter	103	25%	1% - 100%
Belgian Dubbel	101	21%	2% - 88%
Specialty IPA: New England IPA	100	19%	2% - 100%
American Brown Ale	100	25%	3% - 95%
North German Altbier	99	24%	3% - 71%
Weizenbock	98	20%	3% - 59%
American Stout	97	22%	1% - 75%
Standard/Ordinary Bitter	97	24%	3% - 94%
Belgian Dark Strong Ale	96	24%	2% - 93%
Baltic Porter	93	28%	6% - 83%
Belgian Tripel	89	16%	1% - 100%
Belgian Dubbel	89	19%	2% - 94%
Strong Bitter	88	21%	2% - 92%
American Brown Ale	87	21%	2% - 89%
Witbier	79	17%	2% - 70%
British Brown Ale	77	25%	2% - 82%
Dortmunder Export	77	26%	4% - 96%
Best Bitter	75	17%	1% - 88%
Belgian Golden Strong Ale	75	12%	2% - 46%
Dunkles Bock	74	34%	7% - 100%
Mixed-Fermentation Sour Beer	72	18%	3% - 74%
California Common	72	30%	5% - 90%
Belgian Dark Strong Ale	70	22%	1% - 86%
Specialty IPA: Rye IPA	69	25%	4% - 83%
Trappist Single	68	17%	3% - 93%
Holiday/Winter Special Spiced Beer	66	25%	2% - 87%
Specialty IPA: White IPA	62	24%	1% - 100%
American Stout	61	24%	3% - 85%
Brown Porter	61	24%	3% - 90%
Northern English Brown	59	20%	2% - 90%
Mixed-Style Beer	58	24%	4% - 100%
Belgian Golden Strong Ale	58	14%	1% - 86%
Strong Scotch Ale	58	14%	2% - 70%
Schwarzbier	58	26%	3% - 95%
Winter Seasonal Beer	57	24%	3% - 89%
Classic Rauchbier	55	21%	3% - 71%
Schwarzbier	54	36%	4% - 88%
German Helles Exportbier	54	20%	4% - 80%
Roggenbier (German Rye Beer)	53	26%	6% - 53%
Czech Amber Lager	52	37%	2% - 100%
Other Smoked Beer	52	24%	2% - 89%
Spice, Herb, or Vegetable Beer	51	20%	2% - 75%
American Strong Ale	51	27%	2% - 98%
Witbier	49	13%	2% - 63%
Clone Beer	48	20%	1% - 75%
Dark American Lager	48	35%	2% - 87%
Foreign Extra Stout	47	18%	2% - 87%
English Barleywine	46	20%	1% - 80%
British Strong Ale	45	26%	3% - 83%
Mild	45	27%	1% - 91%
English IPA	44	22%	2% - 100%
Ordinary Bitter	43	27%	1% - 93%
Brett Beer	43	10%	3% - 23%
American Barleywine	42	15%	2% - 98%
Old Ale	42	32%	3% - 93%
Classic Style Smoked Beer	40	17%	3% - 74%
Dry Stout	40	26%	5% - 88%
American Barleywine	38	19%	2% - 93%
Czech Dark Lager	37	38%	5% - 90%
Autumn Seasonal Beer	34	23%	5% - 85%
Oatmeal Stout	34	33%	4% - 84%
Oud Bruin	34	20%	3% - 63%
Berliner Weisse	34	23%	1% - 87%
Rauchbier	33	18%	3% - 70%
English Porter	33	29%	3% - 83%
Flanders Brown Ale/Oud Bruin	32	29%	5% - 80%
Kellerbier: Amber Kellerbier	32	35%	2% - 94%
Kellerbier: Pale Kellerbier	32	39%	5% - 100%
Sweet Stout	30	27%	3% - 81%
English Barleywine	29	26%	3% - 88%
Specialty Smoked Beer	28	23%	4% - 81%
Straight (Unblended) Lambic	27	28%	3% - 100%
Berliner Weisse	27	21%	4% - 58%
Gose	26	23%	3% - 42%
Light American Lager	25	29%	1% - 79%
International Dark Lager	24	51%	9% - 97%
Dark Mild	24	38%	4% - 85%
Wheatwine	24	19%	2% - 42%
Specialty IPA: Brown IPA	23	19%	4% - 89%
Standard American Lager	23	22%	4% - 95%
Braggot	23	16%	1% - 75%
Scottish Export	22	38%	4% - 91%
Fruit Lambic	19	23%	2% - 73%
Wee Heavy	18	29%	5% - 97%
Irish Stout	17	34%	5% - 82%
Australian Sparkling Ale	17	32%	8% - 91%
German Leichtbier	16	11%	2% - 33%
Specialty Fruit Beer	16	14%	4% - 71%
Scottish Export 80/-	15	21%	2% - 85%
Eisbock	14	26%	6% - 64%
Scottish Light	14	39%	9% - 60%
Roggenbier	14	27%	10% - 39%
Alternative Grain Beer	13	28%	4% - 80%
Irish Extra Stout	12	35%	13% - 73%
Southern English Brown	11	23%	5% - 40%
Old Ale	11	21%	5% - 81%
Wild Specialty Beer	11	19%	3% - 83%
Foreign Extra Stout	11	14%	3% - 38%
Fruit and Spice Beer	10	24%	3% - 38%
Wood-Aged Beer	9	22%	3% - 82%
Eisbock	9	24%	3% - 66%
Sahti	9	15%	7% - 24%
Gueuze	9	14%	7% - 24%
Fruit Lambic	8	11%	4% - 20%
Scottish Heavy	8	15%	3% - 47%
Lambic	7	20%	2% - 77%
Gueuze	6	25%	7% - 49%
Alternative Sugar Beer	6	17%	2% - 39%
Tropical Stout	5	26%	13% - 70%
Lichtenhainer	5	17%	6% - 53%
Scottish Light 60/-	5	26%	8% - 89%
Scottish Heavy 70/-	4	29%	3% - 86%
Pre-Prohibition Lager	4	18%	4% - 32%
Kentucky Common	3	10%	10% - 10%
Specialty Wood-Aged Beer	3	21%	11% - 35%
Fruit Beer	3	7%	7% - 7%
Wood-Aged Beer	3	68%	25% - 92%
London Brown Ale	2	20%	4% - 36%
Open Category Mead	1	3%	3% - 3%
Dry Mead	1	31%	31% - 31%
Piwo Grodziskie	1	50%	50% - 50%
Semi-Sweet Mead	1	7%	7% - 7%
Pre-Prohibition Porter	1	23%	23% - 23%

Brewer's Friend Home Brewing Software

German - Vienna

Most Used In: