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German - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,85619%1% - 100%
American Pale Ale2,43623%1% - 100%
American IPA2,01922%1% - 100%
American Pale Ale1,92723%1% - 100%
Saison1,91419%1% - 100%
Oktoberfest/Märzen1,74131%2% - 100%
Märzen1,45830%2% - 100%
Kölsch1,36110%1% - 100%
Saison1,20018%2% - 100%
Vienna Lager1,18856%3% - 100%
Vienna Lager1,13063%4% - 100%
American Light Lager95727%1% - 100%
Kölsch90011%1% - 100%
Blonde Ale89519%1% - 100%
Blonde Ale64118%1% - 100%
No Profile Selected59829%1% - 100%
California Common Beer56325%1% - 100%
Bohemian Pilsener55115%1% - 100%
German Pilsner (Pils)54816%1% - 100%
Weizen/Weissbier50617%1% - 87%
Weissbier50418%1% - 89%
International Pale Lager48126%1% - 100%
Double IPA48017%1% - 100%
Imperial IPA46017%1% - 100%
Munich Helles45215%2% - 100%
American Amber Ale42223%2% - 100%
Festbier41128%3% - 100%
Munich Helles37313%1% - 100%
American Amber Ale36930%1% - 99%
Specialty IPA: New England IPA33017%1% - 100%
Maibock/Helles Bock32530%2% - 100%
Belgian Pale Ale31723%2% - 100%
Czech Premium Pale Lager29315%2% - 100%
Baltic Porter29228%1% - 90%
Belgian Specialty Ale28428%1% - 100%
English IPA28120%2% - 100%
Irish Red Ale26726%2% - 100%
Experimental Beer25432%3% - 100%
German Pils24714%2% - 100%
Flanders Red Ale23934%2% - 89%
Irish Red Ale23727%2% - 98%
Helles Bock23228%1% - 100%
Flanders Red Ale22835%3% - 89%
Belgian Pale Ale22821%1% - 100%
Doppelbock22225%2% - 97%
International Amber Lager21544%2% - 100%
Düsseldorf Altbier20720%1% - 93%
British Golden Ale20318%1% - 100%
Belgian Blond Ale20214%1% - 100%
Altbier20226%2% - 100%
Specialty IPA: Red IPA20025%2% - 100%
Doppelbock19027%2% - 86%
Czech Pale Lager18720%1% - 100%
Dunkelweizen18519%2% - 80%
American Lager18418%1% - 100%
Weizenbock18320%1% - 100%
Robust Porter18029%3% - 95%
Bière de Garde16825%1% - 100%
Extra Special/Strong Bitter (ESB)16523%1% - 100%
Fruit Beer16424%2% - 91%
Specialty Beer16328%2% - 100%
American Wheat Beer15820%2% - 86%
Belgian Blond Ale15815%1% - 96%
American Porter15723%1% - 87%
Cream Ale15421%1% - 100%
Traditional Bock15332%2% - 100%
Munich Dunkel15127%1% - 100%
Russian Imperial Stout15020%2% - 86%
Specialty IPA: Belgian IPA14326%2% - 100%
Imperial Stout14020%1% - 79%
Dunkles Weissbier14019%2% - 100%
Oatmeal Stout13923%1% - 82%
Spice, Herb, or Vegetable Beer13922%3% - 69%
Belgian Tripel13514%1% - 100%
Munich Dunkel13333%2% - 90%
American Brown Ale12922%2% - 87%
Specialty IPA: Black IPA12823%1% - 96%
Belgian Tripel12815%1% - 63%
Baltic Porter12729%3% - 91%
Bière de Garde12528%3% - 92%
Classic American Pilsner12316%2% - 89%
Sweet Stout12215%3% - 90%
Belgian Dubbel12222%2% - 88%
Cream Ale12019%2% - 85%
American Wheat or Rye Beer11916%2% - 100%
Weizenbock11719%2% - 59%
Strong Bitter11723%2% - 92%
North German Altbier11425%3% - 80%
Premium American Lager11422%1% - 100%
Special/Best/Premium Bitter11426%1% - 100%
Witbier11218%2% - 71%
Standard/Ordinary Bitter11125%3% - 94%
Belgian Dark Strong Ale10823%2% - 93%
Specialty IPA: Rye IPA10724%4% - 83%
American Stout10721%1% - 75%
American Brown Ale10725%3% - 95%
German Helles Exportbier10021%2% - 100%
Belgian Dubbel9919%2% - 94%
Belgian Dark Strong Ale9921%1% - 88%
Dunkles Bock9631%6% - 100%
Mixed-Fermentation Sour Beer9517%3% - 85%
British Brown Ale9427%2% - 85%
California Common9230%5% - 88%
Specialty IPA: White IPA9121%1% - 100%
Trappist Single8917%3% - 93%
Belgian Golden Strong Ale8713%1% - 86%
Best Bitter8519%1% - 92%
American Stout8522%3% - 85%
Dortmunder Export8126%4% - 96%
Belgian Golden Strong Ale7612%2% - 46%
Schwarzbier7227%3% - 95%
Mixed-Style Beer7125%4% - 100%
Czech Amber Lager7137%2% - 100%
Holiday/Winter Special Spiced Beer6925%2% - 87%
Winter Seasonal Beer6526%3% - 89%
Brown Porter6524%3% - 90%
American Strong Ale6428%2% - 98%
Roggenbier (German Rye Beer)6426%6% - 53%
Classic Rauchbier6322%3% - 71%
Northern English Brown6221%2% - 90%
Strong Scotch Ale6014%2% - 70%
Spice, Herb, or Vegetable Beer6020%2% - 86%
Kellerbier: Amber Kellerbier5941%2% - 95%
Dark American Lager5735%2% - 87%
Schwarzbier5735%4% - 88%
Witbier5613%2% - 63%
Classic Style Smoked Beer5521%3% - 80%
Other Smoked Beer5524%2% - 89%
Kellerbier: Pale Kellerbier5532%2% - 100%
Clone Beer5420%1% - 75%
Brett Beer5414%3% - 100%
Ordinary Bitter5328%1% - 93%
Gose5218%3% - 42%
American Barleywine5221%2% - 93%
British Strong Ale5225%2% - 87%
English IPA5124%5% - 100%
English Barleywine5120%1% - 80%
Scottish Export5129%4% - 91%
Foreign Extra Stout5119%2% - 87%
Autumn Seasonal Beer5023%5% - 85%
Mild5027%1% - 91%
Czech Dark Lager4839%1% - 90%
English Porter4730%3% - 83%
Old Ale4633%3% - 93%
American Barleywine4415%2% - 98%
Wheatwine4419%2% - 42%
Dry Stout4425%5% - 80%
English Barleywine4425%2% - 92%
Rauchbier4220%3% - 70%
Oud Bruin4222%3% - 63%
Berliner Weisse4122%1% - 87%
International Dark Lager4147%9% - 97%
Oatmeal Stout4031%4% - 84%
Sweet Stout3828%3% - 81%
Braggot3723%1% - 100%
Berliner Weisse3718%4% - 58%
German Leichtbier3613%2% - 50%
Dark Mild3437%4% - 88%
Flanders Brown Ale/Oud Bruin3329%5% - 80%
Specialty Smoked Beer3324%4% - 81%
Light American Lager3326%3% - 79%
Standard American Lager3219%4% - 95%
Straight (Unblended) Lambic3127%3% - 100%
Specialty IPA: Brown IPA2823%4% - 93%
Specialty Fruit Beer2414%4% - 71%
Irish Stout2337%5% - 91%
Wee Heavy1931%5% - 97%
Australian Sparkling Ale1930%3% - 91%
Foreign Extra Stout1815%3% - 42%
Fruit Lambic1824%4% - 73%
Roggenbier1626%10% - 39%
Alternative Grain Beer1528%4% - 80%
Scottish Light1536%9% - 59%
Scottish Export 80/-1521%4% - 85%
Irish Extra Stout1531%13% - 73%
Eisbock1426%6% - 64%
Fruit and Spice Beer1423%3% - 38%
Wild Specialty Beer1417%3% - 83%
Eisbock1322%2% - 66%
Old Ale1323%5% - 81%
Southern English Brown1223%5% - 40%
Lambic1220%2% - 77%
Sahti1116%7% - 25%
Tropical Stout1130%4% - 70%
Gueuze1016%8% - 24%
Wood-Aged Beer1027%3% - 82%
Scottish Heavy1016%3% - 47%
Fruit Lambic1019%4% - 93%
Lichtenhainer924%6% - 53%
Gueuze826%6% - 83%
Alternative Sugar Beer816%2% - 39%
Scottish Light 60/-831%7% - 89%
Pre-Prohibition Lager720%4% - 40%
Wood-Aged Beer534%5% - 88%
London Brown Ale532%4% - 39%
Scottish Heavy 70/-429%3% - 86%
Fruit Beer49%7% - 16%
Specialty Wood-Aged Beer321%11% - 35%
Kentucky Common310%10% - 10%
Semi-Sweet Mead237%7% - 68%
Dry Mead131%31% - 31%
Pre-Prohibition Porter123%23% - 23%
Open Category Mead13%3% - 3%
Burton Ale188%88% - 88%
Common Cider16%6% - 6%
Piwo Grodziskie150%50% - 50%
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