| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 2,681 | 19% | 1% - 100% |
| American Pale Ale | 2,273 | 23% | 1% - 100% |
| American IPA | 1,989 | 22% | 1% - 100% |
| American Pale Ale | 1,895 | 23% | 1% - 100% |
| Saison | 1,865 | 19% | 1% - 100% |
| Oktoberfest/Märzen | 1,705 | 31% | 2% - 100% |
| Kölsch | 1,328 | 10% | 1% - 100% |
| Märzen | 1,317 | 30% | 2% - 100% |
| Saison | 1,145 | 18% | 2% - 100% |
| Vienna Lager | 1,141 | 56% | 3% - 100% |
| Vienna Lager | 1,034 | 64% | 5% - 100% |
| American Light Lager | 948 | 27% | 1% - 100% |
| Kölsch | 859 | 11% | 1% - 100% |
| Blonde Ale | 823 | 19% | 1% - 100% |
| Blonde Ale | 637 | 18% | 1% - 100% |
| California Common Beer | 562 | 25% | 1% - 100% |
| German Pilsner (Pils) | 511 | 16% | 1% - 100% |
| Weizen/Weissbier | 502 | 17% | 1% - 87% |
| Weissbier | 485 | 18% | 1% - 89% |
| Bohemian Pilsener | 480 | 15% | 1% - 100% |
| Double IPA | 456 | 17% | 1% - 100% |
| Imperial IPA | 448 | 18% | 1% - 100% |
| International Pale Lager | 438 | 27% | 1% - 100% |
| No Profile Selected | 430 | 30% | 1% - 100% |
| American Amber Ale | 422 | 23% | 2% - 100% |
| Munich Helles | 411 | 16% | 2% - 100% |
| Festbier | 376 | 28% | 3% - 100% |
| Munich Helles | 368 | 13% | 1% - 100% |
| American Amber Ale | 352 | 30% | 1% - 100% |
| Maibock/Helles Bock | 322 | 30% | 2% - 100% |
| Belgian Pale Ale | 292 | 23% | 2% - 100% |
| Baltic Porter | 282 | 28% | 1% - 90% |
| Belgian Specialty Ale | 281 | 28% | 1% - 100% |
| Specialty IPA: New England IPA | 272 | 16% | 1% - 100% |
| Czech Premium Pale Lager | 272 | 16% | 2% - 100% |
| English IPA | 268 | 20% | 2% - 100% |
| Irish Red Ale | 247 | 26% | 2% - 100% |
| Experimental Beer | 239 | 33% | 3% - 100% |
| Flanders Red Ale | 234 | 34% | 2% - 89% |
| Irish Red Ale | 231 | 27% | 2% - 98% |
| Helles Bock | 229 | 29% | 1% - 100% |
| Belgian Pale Ale | 219 | 20% | 1% - 100% |
| German Pils | 217 | 14% | 2% - 100% |
| Flanders Red Ale | 215 | 36% | 3% - 89% |
| Doppelbock | 212 | 26% | 2% - 97% |
| International Amber Lager | 204 | 44% | 2% - 100% |
| Düsseldorf Altbier | 202 | 20% | 1% - 93% |
| Belgian Blond Ale | 193 | 15% | 1% - 100% |
| Altbier | 191 | 27% | 2% - 100% |
| Specialty IPA: Red IPA | 190 | 26% | 2% - 100% |
| British Golden Ale | 189 | 19% | 2% - 100% |
| Dunkelweizen | 184 | 19% | 2% - 80% |
| Czech Pale Lager | 178 | 20% | 1% - 100% |
| Robust Porter | 175 | 29% | 3% - 95% |
| American Lager | 174 | 18% | 1% - 100% |
| Doppelbock | 167 | 28% | 2% - 100% |
| Weizenbock | 167 | 20% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 164 | 23% | 1% - 100% |
| Specialty Beer | 162 | 28% | 2% - 100% |
| Fruit Beer | 162 | 24% | 2% - 91% |
| Bière de Garde | 157 | 26% | 1% - 100% |
| Belgian Blond Ale | 156 | 14% | 1% - 96% |
| American Wheat Beer | 152 | 20% | 2% - 86% |
| American Porter | 150 | 22% | 1% - 87% |
| Traditional Bock | 148 | 32% | 2% - 100% |
| Munich Dunkel | 147 | 27% | 1% - 100% |
| Cream Ale | 141 | 20% | 1% - 100% |
| Russian Imperial Stout | 137 | 20% | 3% - 86% |
| Dunkles Weissbier | 134 | 19% | 2% - 100% |
| Specialty IPA: Belgian IPA | 134 | 26% | 2% - 100% |
| Oatmeal Stout | 133 | 24% | 1% - 82% |
| Spice, Herb, or Vegetable Beer | 133 | 22% | 3% - 69% |
| Imperial Stout | 128 | 21% | 1% - 79% |
| Munich Dunkel | 127 | 33% | 2% - 90% |
| Belgian Tripel | 126 | 15% | 1% - 63% |
| Bière de Garde | 124 | 28% | 3% - 92% |
| Specialty IPA: Black IPA | 121 | 22% | 1% - 96% |
| Belgian Tripel | 120 | 14% | 1% - 100% |
| Classic American Pilsner | 118 | 16% | 2% - 89% |
| Belgian Dubbel | 118 | 21% | 2% - 88% |
| American Wheat or Rye Beer | 117 | 17% | 2% - 100% |
| Sweet Stout | 117 | 15% | 3% - 90% |
| Cream Ale | 117 | 19% | 2% - 78% |
| Baltic Porter | 116 | 29% | 3% - 91% |
| American Brown Ale | 114 | 22% | 2% - 87% |
| Premium American Lager | 113 | 23% | 1% - 100% |
| Weizenbock | 112 | 19% | 3% - 59% |
| Strong Bitter | 110 | 22% | 2% - 92% |
| Special/Best/Premium Bitter | 110 | 27% | 1% - 100% |
| Belgian Dark Strong Ale | 108 | 23% | 2% - 93% |
| North German Altbier | 108 | 25% | 3% - 80% |
| Standard/Ordinary Bitter | 107 | 25% | 3% - 94% |
| Witbier | 106 | 18% | 2% - 71% |
| American Brown Ale | 106 | 25% | 3% - 95% |
| American Stout | 105 | 22% | 1% - 75% |
| Specialty IPA: Rye IPA | 98 | 26% | 4% - 83% |
| Belgian Dubbel | 94 | 18% | 2% - 94% |
| Mixed-Fermentation Sour Beer | 94 | 18% | 3% - 85% |
| Belgian Dark Strong Ale | 91 | 21% | 1% - 86% |
| Dunkles Bock | 90 | 31% | 7% - 100% |
| British Brown Ale | 89 | 26% | 2% - 85% |
| California Common | 88 | 30% | 5% - 88% |
| Specialty IPA: White IPA | 86 | 22% | 1% - 100% |
| Trappist Single | 84 | 16% | 3% - 93% |
| German Helles Exportbier | 83 | 20% | 2% - 100% |
| Best Bitter | 83 | 18% | 1% - 92% |
| Dortmunder Export | 80 | 26% | 4% - 96% |
| American Stout | 76 | 23% | 3% - 85% |
| Belgian Golden Strong Ale | 75 | 12% | 2% - 46% |
| Belgian Golden Strong Ale | 75 | 13% | 1% - 86% |
| Czech Amber Lager | 69 | 38% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 66 | 25% | 2% - 87% |
| Schwarzbier | 66 | 26% | 3% - 95% |
| Mixed-Style Beer | 66 | 25% | 4% - 100% |
| Brown Porter | 64 | 24% | 3% - 90% |
| Northern English Brown | 62 | 21% | 2% - 90% |
| Classic Rauchbier | 61 | 21% | 3% - 71% |
| American Strong Ale | 61 | 27% | 2% - 98% |
| Roggenbier (German Rye Beer) | 61 | 27% | 6% - 53% |
| Strong Scotch Ale | 60 | 14% | 2% - 70% |
| Winter Seasonal Beer | 57 | 24% | 3% - 89% |
| Schwarzbier | 56 | 36% | 4% - 88% |
| English IPA | 54 | 24% | 2% - 100% |
| Witbier | 54 | 13% | 2% - 63% |
| Dark American Lager | 54 | 34% | 2% - 87% |
| Spice, Herb, or Vegetable Beer | 54 | 21% | 2% - 86% |
| Classic Style Smoked Beer | 54 | 20% | 3% - 74% |
| Other Smoked Beer | 53 | 24% | 2% - 89% |
| Brett Beer | 52 | 14% | 3% - 100% |
| British Strong Ale | 51 | 24% | 2% - 83% |
| Clone Beer | 50 | 20% | 1% - 75% |
| Kellerbier: Amber Kellerbier | 50 | 40% | 2% - 95% |
| Mild | 49 | 27% | 1% - 91% |
| English Barleywine | 49 | 20% | 1% - 80% |
| Foreign Extra Stout | 49 | 18% | 2% - 87% |
| Ordinary Bitter | 48 | 29% | 1% - 93% |
| Gose | 46 | 19% | 3% - 42% |
| Kellerbier: Pale Kellerbier | 45 | 34% | 2% - 100% |
| American Barleywine | 45 | 19% | 2% - 93% |
| Czech Dark Lager | 44 | 39% | 1% - 90% |
| Old Ale | 44 | 32% | 3% - 93% |
| Dry Stout | 44 | 24% | 5% - 80% |
| American Barleywine | 43 | 15% | 2% - 98% |
| English Porter | 42 | 32% | 3% - 83% |
| Scottish Export | 41 | 32% | 4% - 91% |
| Oatmeal Stout | 41 | 32% | 4% - 84% |
| Oud Bruin | 40 | 21% | 3% - 63% |
| English Barleywine | 40 | 25% | 2% - 92% |
| Rauchbier | 40 | 21% | 3% - 70% |
| Autumn Seasonal Beer | 39 | 23% | 5% - 85% |
| International Dark Lager | 38 | 47% | 9% - 97% |
| Berliner Weisse | 37 | 21% | 1% - 87% |
| Wheatwine | 36 | 19% | 2% - 42% |
| Sweet Stout | 36 | 28% | 3% - 81% |
| Berliner Weisse | 34 | 19% | 4% - 58% |
| Flanders Brown Ale/Oud Bruin | 33 | 29% | 5% - 80% |
| Specialty Smoked Beer | 32 | 24% | 4% - 81% |
| Standard American Lager | 32 | 19% | 4% - 95% |
| Light American Lager | 31 | 27% | 3% - 79% |
| Dark Mild | 30 | 35% | 4% - 85% |
| Straight (Unblended) Lambic | 30 | 28% | 3% - 100% |
| Braggot | 28 | 17% | 1% - 75% |
| Specialty IPA: Brown IPA | 27 | 20% | 4% - 89% |
| German Leichtbier | 26 | 12% | 2% - 33% |
| Specialty Fruit Beer | 24 | 14% | 4% - 71% |
| Irish Stout | 22 | 38% | 5% - 91% |
| Australian Sparkling Ale | 18 | 31% | 8% - 91% |
| Fruit Lambic | 17 | 25% | 4% - 73% |
| Wee Heavy | 17 | 31% | 5% - 97% |
| Foreign Extra Stout | 16 | 16% | 3% - 42% |
| Scottish Export 80/- | 15 | 21% | 4% - 85% |
| Roggenbier | 15 | 26% | 10% - 39% |
| Alternative Grain Beer | 15 | 28% | 4% - 80% |
| Eisbock | 14 | 26% | 6% - 64% |
| Scottish Light | 14 | 38% | 9% - 59% |
| Wild Specialty Beer | 14 | 17% | 3% - 83% |
| Fruit and Spice Beer | 13 | 23% | 3% - 38% |
| Eisbock | 13 | 22% | 2% - 66% |
| Irish Extra Stout | 13 | 34% | 13% - 73% |
| Southern English Brown | 12 | 24% | 5% - 40% |
| Scottish Heavy | 11 | 16% | 3% - 47% |
| Lambic | 11 | 19% | 2% - 77% |
| Sahti | 11 | 16% | 7% - 25% |
| Old Ale | 11 | 21% | 5% - 81% |
| Gueuze | 10 | 16% | 8% - 24% |
| Wood-Aged Beer | 10 | 27% | 3% - 82% |
| Tropical Stout | 9 | 24% | 4% - 70% |
| Fruit Lambic | 9 | 21% | 4% - 93% |
| Gueuze | 8 | 26% | 6% - 83% |
| Alternative Sugar Beer | 7 | 16% | 2% - 39% |
| Pre-Prohibition Lager | 7 | 20% | 4% - 40% |
| Scottish Light 60/- | 6 | 25% | 8% - 89% |
| Lichtenhainer | 5 | 17% | 6% - 53% |
| Scottish Heavy 70/- | 4 | 29% | 3% - 86% |
| Fruit Beer | 4 | 9% | 7% - 16% |
| Wood-Aged Beer | 4 | 41% | 11% - 88% |
| Specialty Wood-Aged Beer | 3 | 21% | 11% - 35% |
| Kentucky Common | 3 | 10% | 10% - 10% |
| London Brown Ale | 2 | 20% | 4% - 36% |
| Semi-Sweet Mead | 2 | 37% | 7% - 68% |
| Common Cider | 1 | 6% | 6% - 6% |
| New Zealand Pilsner | 1 | 8% | 8% - 8% |
| Piwo Grodziskie | 1 | 50% | 50% - 50% |
| Dry Mead | 1 | 31% | 31% - 31% |
| Pre-Prohibition Porter | 1 | 23% | 23% - 23% |
| Open Category Mead | 1 | 3% | 3% - 3% |
| Burton Ale | 1 | 88% | 88% - 88% |
