| American IPA | 3,246 | 19% | 1% - 100% |
| American Pale Ale | 2,747 | 22% | 1% - 100% |
| American IPA | 2,084 | 22% | 1% - 100% |
| Saison | 2,038 | 19% | 1% - 100% |
| American Pale Ale | 1,977 | 23% | 1% - 100% |
| Oktoberfest/Märzen | 1,772 | 31% | 2% - 100% |
| Märzen | 1,573 | 30% | 2% - 100% |
| Kölsch | 1,459 | 11% | 1% - 100% |
| Saison | 1,334 | 18% | 2% - 100% |
| Vienna Lager | 1,304 | 63% | 4% - 100% |
| Vienna Lager | 1,262 | 56% | 1% - 100% |
| Kölsch | 1,047 | 11% | 1% - 100% |
| Blonde Ale | 1,019 | 19% | 1% - 100% |
| American Light Lager | 996 | 27% | 1% - 100% |
| No Profile Selected | 984 | 27% | 1% - 100% |
| Blonde Ale | 653 | 19% | 1% - 100% |
| German Pilsner (Pils) | 617 | 16% | 1% - 100% |
| Bohemian Pilsener | 611 | 14% | 1% - 100% |
| International Pale Lager | 596 | 25% | 1% - 100% |
| Weissbier | 574 | 18% | 1% - 89% |
| California Common Beer | 568 | 25% | 1% - 100% |
| Munich Helles | 551 | 15% | 2% - 100% |
| Weizen/Weissbier | 522 | 17% | 1% - 87% |
| Double IPA | 518 | 17% | 1% - 100% |
| Imperial IPA | 476 | 17% | 1% - 100% |
| Specialty IPA: New England IPA | 469 | 17% | 1% - 100% |
| Festbier | 465 | 28% | 3% - 100% |
| American Amber Ale | 436 | 24% | 2% - 100% |
| Munich Helles | 407 | 13% | 1% - 100% |
| American Amber Ale | 406 | 29% | 1% - 100% |
| Belgian Pale Ale | 347 | 23% | 2% - 100% |
| Maibock/Helles Bock | 345 | 30% | 2% - 100% |
| Czech Premium Pale Lager | 338 | 15% | 2% - 100% |
| Baltic Porter | 308 | 28% | 1% - 90% |
| Irish Red Ale | 303 | 25% | 2% - 100% |
| German Pils | 302 | 13% | 2% - 100% |
| English IPA | 297 | 20% | 2% - 100% |
| Belgian Specialty Ale | 290 | 28% | 2% - 100% |
| Flanders Red Ale | 261 | 36% | 3% - 92% |
| Experimental Beer | 260 | 32% | 3% - 100% |
| Helles Bock | 259 | 29% | 1% - 100% |
| International Amber Lager | 251 | 44% | 2% - 100% |
| Flanders Red Ale | 245 | 35% | 2% - 89% |
| Irish Red Ale | 245 | 27% | 2% - 98% |
| Belgian Pale Ale | 231 | 21% | 1% - 100% |
| Belgian Blond Ale | 228 | 14% | 1% - 100% |
| Doppelbock | 225 | 26% | 2% - 97% |
| Czech Pale Lager | 223 | 20% | 1% - 100% |
| British Golden Ale | 222 | 19% | 2% - 100% |
| Specialty IPA: Red IPA | 220 | 26% | 2% - 100% |
| Altbier | 218 | 26% | 2% - 100% |
| American Lager | 212 | 19% | 1% - 100% |
| Düsseldorf Altbier | 210 | 20% | 1% - 93% |
| Doppelbock | 208 | 27% | 2% - 86% |
| Weizenbock | 200 | 20% | 1% - 100% |
| Dunkelweizen | 193 | 18% | 2% - 80% |
| Robust Porter | 190 | 28% | 3% - 95% |
| Fruit Beer | 187 | 24% | 2% - 91% |
| Bière de Garde | 185 | 23% | 1% - 100% |
| American Wheat Beer | 177 | 19% | 2% - 86% |
| Belgian Blond Ale | 175 | 15% | 1% - 96% |
| Extra Special/Strong Bitter (ESB) | 175 | 22% | 1% - 100% |
| Cream Ale | 172 | 20% | 1% - 100% |
| American Porter | 167 | 23% | 1% - 87% |
| Munich Dunkel | 164 | 29% | 1% - 100% |
| Specialty Beer | 161 | 28% | 2% - 100% |
| Dunkles Weissbier | 160 | 19% | 2% - 100% |
| Russian Imperial Stout | 160 | 21% | 2% - 100% |
| Traditional Bock | 159 | 31% | 2% - 100% |
| Belgian Tripel | 153 | 13% | 1% - 100% |
| Specialty IPA: Belgian IPA | 153 | 25% | 2% - 100% |
| Imperial Stout | 152 | 19% | 1% - 79% |
| Spice, Herb, or Vegetable Beer | 145 | 21% | 3% - 69% |
| Oatmeal Stout | 145 | 24% | 1% - 82% |
| Belgian Dubbel | 140 | 23% | 2% - 88% |
| American Brown Ale | 139 | 22% | 2% - 87% |
| Specialty IPA: Black IPA | 136 | 22% | 1% - 96% |
| Munich Dunkel | 135 | 34% | 2% - 90% |
| Classic American Pilsner | 132 | 16% | 1% - 89% |
| Belgian Tripel | 132 | 16% | 1% - 63% |
| Baltic Porter | 130 | 29% | 3% - 91% |
| Specialty IPA: Rye IPA | 129 | 25% | 4% - 83% |
| Strong Bitter | 129 | 22% | 2% - 92% |
| Bière de Garde | 128 | 28% | 3% - 92% |
| Sweet Stout | 125 | 15% | 3% - 90% |
| Cream Ale | 124 | 19% | 2% - 85% |
| Witbier | 124 | 18% | 2% - 71% |
| Weizenbock | 121 | 19% | 2% - 59% |
| American Wheat or Rye Beer | 121 | 16% | 2% - 100% |
| Premium American Lager | 120 | 22% | 1% - 100% |
| American Stout | 120 | 21% | 1% - 99% |
| Standard/Ordinary Bitter | 118 | 25% | 3% - 95% |
| North German Altbier | 116 | 24% | 3% - 80% |
| Special/Best/Premium Bitter | 114 | 27% | 1% - 100% |
| Belgian Dark Strong Ale | 113 | 25% | 2% - 93% |
| German Helles Exportbier | 111 | 20% | 2% - 100% |
| Dunkles Bock | 109 | 32% | 6% - 100% |
| Specialty IPA: White IPA | 109 | 20% | 1% - 100% |
| Belgian Dubbel | 109 | 19% | 2% - 94% |
| American Brown Ale | 108 | 25% | 3% - 95% |
| Mixed-Fermentation Sour Beer | 108 | 17% | 3% - 100% |
| California Common | 104 | 29% | 5% - 88% |
| Belgian Dark Strong Ale | 104 | 21% | 1% - 88% |
| Best Bitter | 97 | 20% | 1% - 100% |
| American Stout | 96 | 22% | 3% - 85% |
| Trappist Single | 96 | 17% | 3% - 93% |
| British Brown Ale | 95 | 27% | 2% - 85% |
| Belgian Golden Strong Ale | 93 | 13% | 1% - 86% |
| Czech Amber Lager | 84 | 39% | 2% - 100% |
| Dortmunder Export | 83 | 26% | 4% - 96% |
| Schwarzbier | 82 | 28% | 3% - 95% |
| Mixed-Style Beer | 77 | 25% | 4% - 100% |
| Belgian Golden Strong Ale | 76 | 12% | 2% - 46% |
| Spice, Herb, or Vegetable Beer | 74 | 22% | 2% - 98% |
| American Strong Ale | 72 | 27% | 2% - 98% |
| Brown Porter | 69 | 25% | 3% - 90% |
| Holiday/Winter Special Spiced Beer | 69 | 25% | 2% - 87% |
| Kellerbier: Amber Kellerbier | 67 | 43% | 2% - 95% |
| Winter Seasonal Beer | 67 | 26% | 3% - 89% |
| Classic Rauchbier | 64 | 21% | 3% - 71% |
| Northern English Brown | 64 | 21% | 2% - 90% |
| Roggenbier (German Rye Beer) | 64 | 26% | 1% - 53% |
| Kellerbier: Pale Kellerbier | 61 | 30% | 2% - 100% |
| Strong Scotch Ale | 61 | 14% | 2% - 70% |
| Ordinary Bitter | 61 | 28% | 1% - 100% |
| Schwarzbier | 60 | 36% | 4% - 88% |
| Gose | 60 | 19% | 3% - 48% |
| Scottish Export | 60 | 28% | 1% - 91% |
| English IPA | 59 | 23% | 2% - 100% |
| Dark American Lager | 59 | 34% | 2% - 87% |
| American Barleywine | 58 | 23% | 2% - 96% |
| Classic Style Smoked Beer | 58 | 21% | 3% - 74% |
| Brett Beer | 58 | 14% | 3% - 100% |
| Witbier | 58 | 13% | 2% - 63% |
| Wheatwine | 58 | 20% | 2% - 50% |
| British Strong Ale | 56 | 26% | 2% - 100% |
| Other Smoked Beer | 55 | 25% | 2% - 89% |
| Czech Dark Lager | 53 | 37% | 1% - 90% |
| Clone Beer | 53 | 20% | 1% - 75% |
| English Porter | 52 | 30% | 3% - 83% |
| English Barleywine | 52 | 20% | 1% - 80% |
| International Dark Lager | 51 | 46% | 9% - 97% |
| Autumn Seasonal Beer | 51 | 22% | 5% - 85% |
| Mild | 51 | 26% | 1% - 91% |
| Sweet Stout | 50 | 26% | 3% - 81% |
| English Barleywine | 50 | 28% | 2% - 100% |
| Old Ale | 49 | 32% | 3% - 93% |
| Oatmeal Stout | 49 | 30% | 4% - 84% |
| Foreign Extra Stout | 49 | 19% | 2% - 87% |
| American Barleywine | 48 | 15% | 2% - 98% |
| Berliner Weisse | 47 | 17% | 4% - 58% |
| Rauchbier | 47 | 20% | 3% - 70% |
| Dry Stout | 46 | 24% | 5% - 80% |
| Berliner Weisse | 45 | 21% | 1% - 87% |
| Braggot | 42 | 22% | 1% - 75% |
| Oud Bruin | 42 | 22% | 3% - 63% |
| Dark Mild | 42 | 40% | 4% - 89% |
| Specialty Smoked Beer | 42 | 22% | 4% - 81% |
| German Leichtbier | 42 | 14% | 2% - 50% |
| Light American Lager | 41 | 26% | 3% - 79% |
| Standard American Lager | 37 | 20% | 4% - 95% |
| Flanders Brown Ale/Oud Bruin | 33 | 29% | 5% - 80% |
| Straight (Unblended) Lambic | 30 | 28% | 3% - 100% |
| Specialty IPA: Brown IPA | 27 | 23% | 4% - 93% |
| Irish Stout | 26 | 36% | 4% - 84% |
| Specialty Fruit Beer | 26 | 20% | 4% - 100% |
| Fruit Lambic | 21 | 25% | 4% - 73% |
| Wee Heavy | 20 | 30% | 5% - 97% |
| Australian Sparkling Ale | 19 | 30% | 3% - 91% |
| Irish Extra Stout | 18 | 29% | 8% - 73% |
| Alternative Grain Beer | 18 | 27% | 4% - 80% |
| Lambic | 18 | 17% | 2% - 77% |
| Roggenbier | 17 | 26% | 10% - 39% |
| Foreign Extra Stout | 17 | 16% | 3% - 42% |
| Scottish Light | 16 | 35% | 9% - 59% |
| Scottish Export 80/- | 16 | 22% | 4% - 85% |
| Eisbock | 15 | 24% | 1% - 64% |
| Old Ale | 15 | 19% | 2% - 81% |
| Wild Specialty Beer | 15 | 17% | 3% - 83% |
| Fruit and Spice Beer | 14 | 23% | 3% - 38% |
| Southern English Brown | 14 | 25% | 5% - 40% |
| Sahti | 13 | 20% | 7% - 70% |
| Eisbock | 13 | 22% | 2% - 66% |
| Lichtenhainer | 12 | 24% | 6% - 53% |
| Tropical Stout | 11 | 30% | 4% - 70% |
| Fruit Lambic | 11 | 18% | 4% - 93% |
| Gueuze | 11 | 21% | 6% - 83% |
| Wood-Aged Beer | 11 | 26% | 3% - 82% |
| Scottish Heavy | 10 | 14% | 3% - 47% |
| Gueuze | 10 | 16% | 8% - 24% |
| Alternative Sugar Beer | 9 | 15% | 2% - 39% |
| Scottish Light 60/- | 8 | 31% | 7% - 89% |
| Pre-Prohibition Lager | 7 | 19% | 4% - 40% |
| London Brown Ale | 5 | 32% | 4% - 39% |
| Wood-Aged Beer | 5 | 36% | 11% - 88% |
| Specialty Wood-Aged Beer | 4 | 24% | 11% - 35% |
| Scottish Heavy 70/- | 4 | 29% | 3% - 86% |
| Kentucky Common | 4 | 21% | 10% - 55% |
| Fruit Beer | 4 | 9% | 7% - 16% |
| Pre-Prohibition Porter | 2 | 15% | 8% - 23% |
| Semi-Sweet Mead | 2 | 37% | 7% - 68% |
| Piwo Grodziskie | 1 | 50% | 50% - 50% |
| Pyment (Grape Melomel) | 1 | 14% | 14% - 14% |
| Open Category Mead | 1 | 3% | 3% - 3% |
| Dry Mead | 1 | 31% | 31% - 31% |
| Burton Ale | 1 | 88% | 88% - 88% |
| Common Cider | 1 | 6% | 6% - 6% |
