American IPA | 814 | 19% | 1% - 100% |
American Pale Ale | 654 | 24% | 1% - 100% |
Märzen | 492 | 31% | 2% - 100% |
Vienna Lager | 394 | 63% | 5% - 100% |
Saison | 386 | 17% | 1% - 100% |
Saison | 366 | 18% | 2% - 100% |
Kölsch | 312 | 11% | 2% - 100% |
American Light Lager | 277 | 29% | 1% - 100% |
Kölsch | 265 | 11% | 2% - 96% |
American IPA | 263 | 20% | 2% - 100% |
Vienna Lager | 247 | 57% | 1% - 100% |
Blonde Ale | 247 | 22% | 1% - 100% |
American Pale Ale | 241 | 24% | 1% - 100% |
Oktoberfest/Märzen | 231 | 34% | 4% - 86% |
International Pale Lager | 228 | 26% | 3% - 100% |
Munich Helles | 182 | 14% | 2% - 97% |
Specialty IPA: New England IPA | 176 | 16% | 1% - 89% |
Weissbier | 169 | 18% | 1% - 89% |
German Pilsner (Pils) | 158 | 16% | 1% - 100% |
Festbier | 147 | 24% | 2% - 100% |
Double IPA | 108 | 17% | 3% - 90% |
Czech Premium Pale Lager | 103 | 17% | 2% - 100% |
American Amber Ale | 98 | 31% | 2% - 99% |
Belgian Pale Ale | 97 | 23% | 2% - 100% |
Bohemian Pilsener | 95 | 18% | 2% - 89% |
Blonde Ale | 89 | 19% | 2% - 100% |
Irish Red Ale | 83 | 22% | 2% - 96% |
Maibock/Helles Bock | 77 | 28% | 2% - 90% |
Czech Pale Lager | 77 | 23% | 1% - 100% |
German Pils | 75 | 13% | 2% - 100% |
International Amber Lager | 74 | 50% | 4% - 100% |
English IPA | 70 | 23% | 3% - 100% |
Imperial IPA | 69 | 18% | 2% - 91% |
Weizen/Weissbier | 69 | 17% | 4% - 75% |
Flanders Red Ale | 67 | 40% | 3% - 92% |
Weizenbock | 66 | 24% | 1% - 69% |
Helles Bock | 64 | 29% | 6% - 100% |
Belgian Blond Ale | 64 | 14% | 3% - 91% |
Munich Helles | 63 | 16% | 1% - 91% |
Altbier | 63 | 20% | 4% - 56% |
American Amber Ale | 60 | 34% | 2% - 100% |
Specialty IPA: Red IPA | 59 | 27% | 4% - 100% |
Doppelbock | 59 | 31% | 3% - 77% |
British Golden Ale | 57 | 19% | 2% - 92% |
Experimental Beer | 57 | 32% | 3% - 100% |
California Common Beer | 55 | 27% | 2% - 100% |
American Lager | 53 | 23% | 4% - 91% |
Munich Dunkel | 50 | 27% | 1% - 90% |
Dunkles Weissbier | 48 | 20% | 2% - 58% |
German Helles Exportbier | 47 | 24% | 2% - 100% |
Bière de Garde | 47 | 17% | 2% - 80% |
Baltic Porter | 46 | 24% | 2% - 78% |
Russian Imperial Stout | 43 | 21% | 3% - 85% |
Belgian Tripel | 43 | 15% | 1% - 51% |
Cream Ale | 43 | 16% | 5% - 67% |
Fruit Beer | 42 | 18% | 1% - 76% |
Specialty IPA: Belgian IPA | 42 | 22% | 2% - 100% |
Flanders Red Ale | 41 | 37% | 9% - 89% |
Dunkles Bock | 39 | 32% | 6% - 74% |
Doppelbock | 38 | 25% | 3% - 89% |
American Porter | 38 | 28% | 3% - 87% |
Witbier | 38 | 18% | 3% - 48% |
Czech Amber Lager | 38 | 37% | 2% - 91% |
Irish Red Ale | 37 | 26% | 4% - 92% |
Specialty IPA: Rye IPA | 37 | 24% | 4% - 73% |
Imperial Stout | 36 | 16% | 3% - 61% |
American Wheat Beer | 36 | 15% | 2% - 50% |
Strong Bitter | 35 | 25% | 1% - 86% |
Belgian Pale Ale | 35 | 26% | 5% - 100% |
Specialty IPA: Black IPA | 34 | 25% | 1% - 96% |
Belgian Dubbel | 34 | 24% | 2% - 88% |
Specialty IPA: White IPA | 33 | 14% | 1% - 65% |
American Brown Ale | 33 | 23% | 2% - 82% |
Baltic Porter | 32 | 35% | 9% - 77% |
American Stout | 32 | 20% | 3% - 90% |
Czech Dark Lager | 32 | 34% | 4% - 81% |
Belgian Specialty Ale | 31 | 21% | 4% - 90% |
Robust Porter | 30 | 27% | 3% - 77% |
Belgian Blond Ale | 30 | 13% | 2% - 52% |
Traditional Bock | 30 | 37% | 4% - 84% |
Standard/Ordinary Bitter | 30 | 24% | 3% - 90% |
Classic Style Smoked Beer | 30 | 26% | 5% - 68% |
Extra Special/Strong Bitter (ESB) | 29 | 27% | 2% - 88% |
Oatmeal Stout | 29 | 33% | 3% - 83% |
Sweet Stout | 29 | 14% | 3% - 46% |
Spice, Herb, or Vegetable Beer | 28 | 21% | 4% - 88% |
Trappist Single | 28 | 21% | 2% - 100% |
Mixed-Fermentation Sour Beer | 28 | 18% | 4% - 54% |
Kellerbier: Amber Kellerbier | 28 | 51% | 7% - 78% |
Mixed-Style Beer | 27 | 30% | 2% - 100% |
British Strong Ale | 27 | 29% | 3% - 100% |
Belgian Dark Strong Ale | 25 | 22% | 2% - 65% |
Classic American Pilsner | 25 | 16% | 2% - 63% |
Schwarzbier | 25 | 32% | 3% - 94% |
Dunkelweizen | 24 | 19% | 2% - 46% |
Belgian Golden Strong Ale | 24 | 13% | 3% - 29% |
North German Altbier | 24 | 32% | 5% - 80% |
Best Bitter | 23 | 22% | 2% - 88% |
California Common | 23 | 30% | 8% - 80% |
American Stout | 22 | 24% | 2% - 74% |
International Dark Lager | 22 | 53% | 24% - 97% |
Belgian Dark Strong Ale | 22 | 26% | 6% - 88% |
Kellerbier: Pale Kellerbier | 21 | 28% | 9% - 100% |
Munich Dunkel | 20 | 24% | 7% - 45% |
Bière de Garde | 20 | 23% | 2% - 95% |
British Brown Ale | 20 | 33% | 2% - 100% |
Rauchbier | 20 | 21% | 4% - 70% |
Cream Ale | 19 | 25% | 4% - 78% |
Wheatwine | 19 | 23% | 4% - 50% |
Winter Seasonal Beer | 19 | 23% | 3% - 89% |
Autumn Seasonal Beer | 19 | 29% | 6% - 85% |
Clone Beer | 18 | 20% | 5% - 45% |
Dortmunder Export | 18 | 24% | 6% - 91% |
Belgian Dubbel | 18 | 24% | 2% - 86% |
American Strong Ale | 18 | 36% | 2% - 98% |
Dark Mild | 18 | 46% | 4% - 89% |
Weizenbock | 16 | 25% | 3% - 89% |
Premium American Lager | 16 | 22% | 3% - 50% |
Ordinary Bitter | 16 | 46% | 4% - 100% |
Spice, Herb, or Vegetable Beer | 16 | 40% | 7% - 90% |
Düsseldorf Altbier | 15 | 21% | 6% - 67% |
American Wheat or Rye Beer | 15 | 21% | 5% - 61% |
Specialty Beer | 15 | 33% | 5% - 92% |
Schwarzbier | 15 | 40% | 5% - 77% |
Special/Best/Premium Bitter | 15 | 32% | 1% - 100% |
Brett Beer | 15 | 16% | 5% - 75% |
English Barleywine | 15 | 26% | 2% - 60% |
Braggot | 14 | 25% | 1% - 75% |
Dry Stout | 14 | 24% | 4% - 86% |
Berliner Weisse | 14 | 16% | 1% - 33% |
Brown Porter | 14 | 35% | 4% - 85% |
German Leichtbier | 14 | 14% | 2% - 40% |
Classic Rauchbier | 13 | 33% | 7% - 68% |
English Barleywine | 13 | 24% | 6% - 38% |
Holiday/Winter Special Spiced Beer | 13 | 30% | 5% - 87% |
English Porter | 13 | 36% | 6% - 83% |
American Barleywine | 13 | 28% | 9% - 45% |
Specialty Smoked Beer | 13 | 29% | 4% - 81% |
Sweet Stout | 12 | 32% | 6% - 73% |
Berliner Weisse | 12 | 20% | 5% - 55% |
Roggenbier (German Rye Beer) | 11 | 27% | 7% - 47% |
Old Ale | 11 | 25% | 6% - 78% |
Specialty IPA: Brown IPA | 11 | 21% | 4% - 89% |
Light American Lager | 11 | 10% | 3% - 36% |
Strong Scotch Ale | 10 | 23% | 3% - 70% |
American Barleywine | 10 | 15% | 2% - 44% |
American Brown Ale | 10 | 23% | 5% - 61% |
Belgian Tripel | 10 | 13% | 2% - 22% |
Old Ale | 9 | 24% | 3% - 81% |
Scottish Export | 9 | 38% | 6% - 90% |
English IPA | 9 | 31% | 4% - 100% |
Oatmeal Stout | 9 | 30% | 7% - 78% |
Foreign Extra Stout | 8 | 18% | 7% - 33% |
Australian Sparkling Ale | 8 | 26% | 3% - 80% |
Mild | 7 | 35% | 7% - 93% |
Witbier | 7 | 17% | 6% - 50% |
Gueuze | 7 | 16% | 8% - 24% |
Foreign Extra Stout | 7 | 11% | 3% - 21% |
Oud Bruin | 7 | 32% | 12% - 51% |
Alternative Grain Beer | 7 | 29% | 12% - 54% |
Irish Stout | 7 | 25% | 7% - 62% |
Southern English Brown | 6 | 31% | 4% - 53% |
Flanders Brown Ale/Oud Bruin | 6 | 39% | 15% - 76% |
Fruit Lambic | 6 | 30% | 4% - 73% |
Wee Heavy | 6 | 22% | 2% - 56% |
Roggenbier | 6 | 24% | 13% - 36% |
Belgian Golden Strong Ale | 5 | 7% | 3% - 11% |
Other Smoked Beer | 5 | 25% | 4% - 50% |
Standard American Lager | 5 | 16% | 5% - 47% |
Dark American Lager | 5 | 33% | 8% - 83% |
Straight (Unblended) Lambic | 5 | 26% | 19% - 35% |
Wild Specialty Beer | 5 | 10% | 3% - 25% |
Northern English Brown | 5 | 20% | 8% - 31% |
Specialty Fruit Beer | 5 | 17% | 9% - 37% |
Gueuze | 5 | 8% | 6% - 10% |