American IPA | 423 | 19% | 1% - 100% |
American Pale Ale | 324 | 24% | 1% - 100% |
Märzen | 247 | 30% | 2% - 100% |
Saison | 231 | 19% | 1% - 100% |
Saison | 216 | 19% | 3% - 100% |
Vienna Lager | 211 | 65% | 5% - 100% |
American IPA | 201 | 19% | 2% - 100% |
Kölsch | 180 | 10% | 2% - 96% |
American Pale Ale | 177 | 24% | 1% - 100% |
Oktoberfest/Märzen | 175 | 35% | 4% - 84% |
American Light Lager | 155 | 30% | 1% - 100% |
Kölsch | 155 | 10% | 1% - 70% |
Vienna Lager | 144 | 59% | 6% - 100% |
Blonde Ale | 119 | 22% | 2% - 100% |
International Pale Lager | 85 | 28% | 3% - 100% |
German Pilsner (Pils) | 81 | 15% | 1% - 100% |
Weissbier | 78 | 20% | 1% - 89% |
Double IPA | 77 | 18% | 3% - 90% |
Specialty IPA: New England IPA | 76 | 18% | 1% - 82% |
Blonde Ale | 72 | 21% | 2% - 100% |
Munich Helles | 69 | 17% | 3% - 97% |
Festbier | 65 | 28% | 4% - 100% |
No Profile Selected | 64 | 31% | 2% - 100% |
Bohemian Pilsener | 63 | 20% | 2% - 89% |
Imperial IPA | 60 | 18% | 2% - 91% |
American Amber Ale | 60 | 30% | 2% - 92% |
Czech Premium Pale Lager | 59 | 20% | 2% - 100% |
California Common Beer | 52 | 28% | 2% - 100% |
Belgian Pale Ale | 51 | 25% | 2% - 100% |
Maibock/Helles Bock | 51 | 30% | 2% - 90% |
Weizen/Weissbier | 50 | 18% | 4% - 75% |
Flanders Red Ale | 46 | 38% | 3% - 88% |
Irish Red Ale | 46 | 23% | 2% - 96% |
American Amber Ale | 45 | 30% | 2% - 100% |
Belgian Blond Ale | 43 | 13% | 3% - 70% |
German Pils | 42 | 15% | 3% - 100% |
Altbier | 40 | 22% | 4% - 88% |
English IPA | 39 | 22% | 3% - 100% |
Munich Helles | 39 | 16% | 1% - 91% |
Czech Pale Lager | 37 | 17% | 3% - 64% |
Baltic Porter | 36 | 23% | 2% - 50% |
Specialty IPA: Red IPA | 36 | 30% | 5% - 100% |
Experimental Beer | 36 | 27% | 3% - 100% |
Helles Bock | 36 | 31% | 8% - 100% |
Flanders Red Ale | 34 | 37% | 9% - 89% |
Munich Dunkel | 33 | 23% | 1% - 63% |
American Lager | 31 | 21% | 4% - 74% |
Doppelbock | 31 | 29% | 3% - 77% |
Russian Imperial Stout | 30 | 16% | 3% - 85% |
International Amber Lager | 30 | 49% | 9% - 100% |
Irish Red Ale | 30 | 25% | 4% - 92% |
Weizenbock | 29 | 21% | 3% - 45% |
Dunkles Weissbier | 28 | 19% | 3% - 45% |
Belgian Specialty Ale | 28 | 20% | 4% - 90% |
Bière de Garde | 27 | 21% | 2% - 80% |
Belgian Pale Ale | 26 | 24% | 5% - 100% |
Belgian Blond Ale | 26 | 12% | 2% - 52% |
Cream Ale | 25 | 15% | 5% - 39% |
Specialty IPA: Belgian IPA | 25 | 22% | 2% - 100% |
Robust Porter | 24 | 32% | 4% - 77% |
Fruit Beer | 24 | 24% | 2% - 76% |
Extra Special/Strong Bitter (ESB) | 23 | 27% | 2% - 90% |
Doppelbock | 23 | 23% | 3% - 69% |
Mixed-Fermentation Sour Beer | 23 | 18% | 4% - 54% |
German Helles Exportbier | 23 | 27% | 4% - 100% |
Specialty IPA: Rye IPA | 22 | 24% | 4% - 73% |
Belgian Dubbel | 22 | 21% | 2% - 88% |
American Wheat Beer | 22 | 15% | 5% - 48% |
Dunkles Bock | 22 | 32% | 7% - 68% |
British Golden Ale | 22 | 19% | 2% - 64% |
Specialty IPA: Black IPA | 21 | 24% | 1% - 96% |
Czech Amber Lager | 21 | 40% | 2% - 91% |
Spice, Herb, or Vegetable Beer | 21 | 21% | 4% - 56% |
Dunkelweizen | 21 | 16% | 2% - 43% |
Specialty IPA: White IPA | 20 | 17% | 1% - 65% |
Baltic Porter | 20 | 33% | 9% - 77% |
American Porter | 20 | 28% | 9% - 87% |
Imperial Stout | 20 | 15% | 3% - 61% |
Belgian Dark Strong Ale | 20 | 27% | 6% - 88% |
North German Altbier | 19 | 30% | 6% - 68% |
British Strong Ale | 19 | 27% | 3% - 100% |
Sweet Stout | 19 | 14% | 5% - 29% |
Munich Dunkel | 19 | 25% | 8% - 45% |
Witbier | 18 | 18% | 6% - 48% |
Belgian Tripel | 18 | 12% | 1% - 25% |
Strong Bitter | 18 | 32% | 4% - 95% |
Oatmeal Stout | 18 | 33% | 3% - 82% |
Best Bitter | 18 | 23% | 2% - 88% |
Czech Dark Lager | 17 | 36% | 8% - 81% |
American Brown Ale | 16 | 26% | 2% - 78% |
Belgian Dark Strong Ale | 16 | 19% | 2% - 50% |
American Wheat or Rye Beer | 16 | 21% | 5% - 61% |
Kellerbier: Amber Kellerbier | 16 | 53% | 7% - 78% |
Schwarzbier | 16 | 31% | 3% - 92% |
Autumn Seasonal Beer | 15 | 29% | 6% - 85% |
Traditional Bock | 15 | 32% | 4% - 84% |
Specialty Beer | 15 | 33% | 5% - 92% |
International Dark Lager | 15 | 54% | 24% - 97% |
Weizenbock | 15 | 20% | 3% - 45% |
British Brown Ale | 15 | 30% | 2% - 85% |
Classic Style Smoked Beer | 14 | 21% | 5% - 45% |
Belgian Golden Strong Ale | 14 | 13% | 3% - 29% |
Brett Beer | 14 | 16% | 5% - 75% |
Rauchbier | 14 | 22% | 4% - 70% |
Trappist Single | 14 | 17% | 5% - 50% |
Winter Seasonal Beer | 13 | 24% | 3% - 89% |
Dortmunder Export | 13 | 28% | 6% - 91% |
Mixed-Style Beer | 12 | 29% | 8% - 67% |
Holiday/Winter Special Spiced Beer | 12 | 31% | 5% - 87% |
English Barleywine | 12 | 24% | 6% - 38% |
Belgian Dubbel | 12 | 21% | 2% - 62% |
Classic American Pilsner | 12 | 18% | 2% - 63% |
Special/Best/Premium Bitter | 11 | 29% | 7% - 100% |
California Common | 11 | 40% | 11% - 80% |
Sweet Stout | 11 | 32% | 6% - 73% |
American Strong Ale | 11 | 37% | 2% - 98% |
Bière de Garde | 11 | 23% | 3% - 65% |
Classic Rauchbier | 11 | 34% | 7% - 68% |
Standard/Ordinary Bitter | 11 | 16% | 5% - 40% |
Ordinary Bitter | 11 | 53% | 11% - 100% |
Premium American Lager | 11 | 19% | 3% - 50% |
Düsseldorf Altbier | 11 | 22% | 8% - 67% |
Kellerbier: Pale Kellerbier | 11 | 38% | 9% - 100% |
Clone Beer | 11 | 20% | 5% - 45% |
American Stout | 10 | 26% | 3% - 85% |
English Porter | 10 | 40% | 9% - 83% |
Cream Ale | 10 | 28% | 12% - 78% |
Specialty IPA: Brown IPA | 10 | 23% | 5% - 89% |
American Stout | 10 | 24% | 5% - 74% |
Roggenbier (German Rye Beer) | 9 | 26% | 7% - 47% |
Wheatwine | 9 | 21% | 4% - 42% |
Schwarzbier | 9 | 45% | 5% - 75% |
American Barleywine | 9 | 26% | 9% - 45% |
Braggot | 9 | 27% | 1% - 75% |
Dry Stout | 9 | 20% | 5% - 58% |
English Barleywine | 9 | 30% | 2% - 60% |
American Brown Ale | 8 | 23% | 5% - 61% |
Berliner Weisse | 8 | 20% | 11% - 55% |
Brown Porter | 8 | 25% | 4% - 56% |
Strong Scotch Ale | 8 | 25% | 3% - 70% |
Foreign Extra Stout | 7 | 19% | 7% - 33% |
Specialty Smoked Beer | 7 | 36% | 4% - 81% |
American Barleywine | 7 | 9% | 2% - 19% |
Oud Bruin | 7 | 32% | 12% - 51% |
Spice, Herb, or Vegetable Beer | 7 | 37% | 7% - 86% |
Alternative Grain Beer | 7 | 29% | 12% - 54% |
Dark Mild | 7 | 25% | 4% - 36% |
Old Ale | 7 | 29% | 6% - 78% |
Oatmeal Stout | 6 | 38% | 7% - 78% |
Mild | 6 | 29% | 17% - 51% |
Scottish Export | 6 | 41% | 6% - 90% |
Australian Sparkling Ale | 6 | 33% | 8% - 80% |
Foreign Extra Stout | 6 | 11% | 3% - 21% |
Flanders Brown Ale/Oud Bruin | 5 | 32% | 15% - 76% |
Belgian Tripel | 5 | 17% | 13% - 22% |
Eisbock | 5 | 24% | 5% - 66% |
Gueuze | 5 | 16% | 8% - 24% |
English IPA | 5 | 21% | 11% - 33% |
Berliner Weisse | 5 | 15% | 1% - 33% |
Fruit Lambic | 4 | 28% | 4% - 93% |
Standard American Lager | 4 | 19% | 5% - 47% |
Wee Heavy | 4 | 20% | 5% - 56% |
Lichtenhainer | 4 | 27% | 7% - 53% |
Witbier | 4 | 13% | 6% - 17% |
Northern English Brown | 4 | 23% | 19% - 31% |
Other Smoked Beer | 4 | 21% | 4% - 50% |
Lambic | 3 | 18% | 11% - 32% |
Southern English Brown | 3 | 32% | 27% - 40% |
German Leichtbier | 3 | 13% | 5% - 29% |
Tropical Stout | 3 | 23% | 4% - 49% |
Old Ale | 3 | 37% | 13% - 81% |
Belgian Golden Strong Ale | 3 | 9% | 5% - 11% |
Fruit Lambic | 3 | 43% | 13% - 73% |
Alternative Sugar Beer | 3 | 16% | 5% - 39% |
Roggenbier | 3 | 27% | 13% - 36% |
Scottish Heavy | 2 | 4% | 3% - 5% |
Light American Lager | 2 | 8% | 7% - 9% |
Pre-Prohibition Lager | 2 | 31% | 29% - 32% |
Specialty Fruit Beer | 2 | 13% | 9% - 17% |
Eisbock | 2 | 34% | 25% - 42% |
Gose | 2 | 6% | 4% - 8% |
Specialty Wood-Aged Beer | 2 | 26% | 17% - 35% |
Straight (Unblended) Lambic | 2 | 24% | 19% - 28% |
Scottish Light | 2 | 28% | 13% - 43% |
Gueuze | 2 | 7% | 6% - 7% |