Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Dark Lager - Munich Dunkel



Top 10 Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkel
28 L 5.39% 24.77 1.049 1.008
All Grain 1788
DoubleD Dunkel
11 gal 5.81% 22.79 1.061 1.017
BIAB 1437
Bayer
25 L 4.64% 22.75 1.048 1.013
All Grain 1390
# 25 Munich Dunkel- 9 gal
9.00005 gal 5.12% 0 1.053 1.014
All Grain 1295
Epoch - Dark Ages (Dunkel)
55 L 5.04% 19.32 1.050 1.011
All Grain 1256
Bayer
25 L 5.57% 26.08 1.054 1.012
All Grain 1211
Munich Dunkel - Braumeister 20L
21 L 4.75% 23.67 1.048 1.012
BIAB 1140
Munich Dunkel
5.5 gal 5.77% 17.48 1.059 1.015
All Grain 1126
Monkey's Uncle
2.7 gal 5.77% 28.04 1.059 1.015
BIAB 1108
Riesen betrunken reden Lion (2011-10-05 version)
5 gal 5.2% 0 1.057 1.018
All Grain 889

Newest Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Majorens Jul 2019
24 L 6.94% 31.1 1.064 1.011
All Grain 4
Kommen die W├Âlfe
1 gal 4.91% 27.01 1.048 1.010
All Grain 11
Mnichov
8.65 L 2.73% 26.04 1.028 1.007
All Grain 9
Awesome Recipe
5 gal 6.92% 24.2 1.065 1.012
BIAB 10
modelo negro 2
25 L 5.56% 31.59 1.050 1.008
All Grain 14
Vinternatt
25 L 5.66% 26.55 1.056 1.013
All Grain 22
Gluck's Dunkelweizen
10.5 gal 5.17% 17.37 1.053 1.013
All Grain 10
Munich Dunkel
5 gal 6.84% 24.28 1.069 1.017
All Grain 12
Munich Dunkel 1/12 AG Class
5.5 gal 4.99% 22.58 1.050 1.011
All Grain 15
Orange Clove Dark
2.2 gal 4.82% 0 1.053 1.016
extract 17

Fermentables Used In Munich Dunkel Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 47 German Grain base malt 1.6°L
38 37% 10% - 95%
German - Munich Dark 39 German Grain base malt 15.5°L
37 50% 2% - 100%
German - Munich Light 33 German Grain base malt 6°L
37 54% 4% - 98%
German - Melanoidin 26 German Grain roasted malt 25°L
37 6% 1% - 19%
German - Carafa II 25 German Grain roasted malt 425°L
32 3% 1% - 5%
German - Vienna 19 German Grain base malt 4°L
37 25% 8% - 45%
German - Dark Munich 18 German Grain base malt 10°L
36 44% 5% - 78%
German - CaraMunich II 14 German Grain crystal malt 46°L
34 11% 2% - 31%
German - Carafa III 12 German Grain roasted malt 535°L
32 3% 1% - 7%
American - Chocolate 11 American Grain roasted malt 350°L
29 2% 1% - 6%

Hops Used In Munich Dunkel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 32 4.5 41% 10% - 100%
Hallertau Mittelfruh 29 3.75 42% 9% - 100%
Hallertau Hersbrucker 20 4 44% 13% - 100%
Saaz 16 3.5 34% 17% - 57%
Magnum 14 15 46% 17% - 100%
Northern Brewer 13 7.8 44% 20% - 100%
Perle 12 8.2 50% 10% - 100%
Domestic Hallertau 9 3.9 51% 20% - 100%
Hersbrucker 5 4 24% 12% - 33%
Cascade 4 7 33% 11% - 50%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 32% 14% - 50%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 37% 29% - 44%
American - Chocolate 2 American Grain roasted malt 350°L
29 18% 11% - 25%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 55% 55% - 55%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 43% 43% - 43%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 25% 25% - 25%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 29% 29% - 29%
German - De-Husked Caraf II 1 German Grain roasted malt 418°L
32 6% 6% - 6%
American - Smoked Malt 1 American Grain base malt 5°L
37 50% 50% - 50%
United Kingdom - Roasted Barley 1 United Kingdom Grain roasted malt 550°L
29 4% 4% - 4%

Yeasts Used In Munich Dunkel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 26 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 14 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Munich Lager 2308 11 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Bavarian Lager 2206 9 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 8 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Mangrove Jack - Bavarian Lager M76 5 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Wyeast - Bohemian Lager 2124 4 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - Southern German Lager Yeast WLP838 3 White Labs Lager Medium Med-High 72% 50°F 55°F
Wyeast - California Lager 2112 3 Wyeast Lager 0.09 High 69% 58°F 68°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 24 Fining Boil 71% 4% - 100%
Whirlfloc 6 Fining Boil 75% 0% - 100%
Calcium Chloride 4 Water Agt Mash 11% 0% - 41%
Gypsum 4 Water Agt Mash 39% 0% - 100%
Baking Soda 1 Water Agt Mash 7% 7% - 7%
Chalk 1 Water Agt Mash 64% 64% - 64%
Table Salt 1 Water Agt Mash 18% 18% - 18%
Phosphoric acid 1 Water Agt Sparge 69% 69% - 69%
BSG - Biofine Clear 1 Fining Kegging 83% 83% - 83%
Epsom Salt 1 Water Agt Mash 15% 15% - 15%

Photos

https://www.brewersfriend.com/