Dark Lager - Munich Dunkel

Top 10 Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dunkel	28 L	5.39%	24.77	1.049	1.008		All Grain	2052
DoubleD Dunkel	11 gal	5.81%	22.79	1.061	1.017		BIAB	1686
Bayer	25 L	4.64%	22.75	1.048	1.013		All Grain	1599
Munich Dunkel	5.75 gal	5.66%	20.68	1.057	1.013		All Grain	1499
# 25 Munich Dunkel- 9 gal	9.00005 gal	5.12%	0	1.053	1.014		All Grain	1391
Bayer	25 L	5.57%	26.08	1.054	1.012		All Grain	1387
Epoch - Dark Ages (Dunkel)	55 L	5.04%	19.32	1.050	1.011		All Grain	1379
Munich Dunkel - Braumeister 20L	21 L	4.75%	23.67	1.048	1.012		BIAB	1331
Monkey's Uncle	2.7 gal	5.77%	28.04	1.059	1.015		BIAB	1244
Dunkel Ale	2.5 gal	5.35%	24.56	1.058	1.017		BIAB	1025

Newest Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dunkelodeon	540 gal	5.88%	22.54	1.052	1.008		All Grain	5
Dunkle Lager @Makundi	40 L	5.52%	0	1.051	1.009		All Grain	10
Viking Dark Lager	22 L	6.15%	16.86	1.062	1.015		All Grain	41
Kreuzberg Dunkel	6.5 gal	5.46%	28.79	1.054	1.012		All Grain	58
Telemark juleøl	21 L	6.44%	26.1	1.057	1.008		All Grain	30
Bayer 3	25 L	5.44%	21.03	1.056	1.014		All Grain	61
Dunkel Munich - Karine	25 L	4.32%	3.02	1.048	1.015		All Grain	48
A	9.5 L	4.31%	26.17	1.041	1.008		All Grain	29
Munich Dunkel	5.5 gal	4.66%	20.34	1.049	1.013		All Grain	34
Awesome Recipe	21 L	4.94%	0	1.050	1.013		All Grain	34

Fermentables Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	51	German	Grain	base malt	1.6°L	38	37%	10% - 95%
German - Munich Dark	42	German	Grain	base malt	15.5°L	37	50%	2% - 100%
German - Munich Light	39	German	Grain	base malt	6°L	37	52%	4% - 98%
German - Melanoidin	32	German	Grain	roasted malt	25°L	37	6%	1% - 19%
German - Carafa II	28	German	Grain	roasted malt	425°L	32	3%	1% - 8%
German - Dark Munich	20	German	Grain	base malt	10°L	36	48%	5% - 85%
German - Vienna	19	German	Grain	base malt	4°L	37	25%	8% - 45%
German - CaraMunich II	18	German	Grain	crystal malt	46°L	34	14%	2% - 93%
German - Carafa III	15	German	Grain	roasted malt	535°L	32	4%	1% - 17%
American - Munich - Dark 20L	12	American	Grain	base malt	20°L	33	32%	4% - 91%

Hops Used In Munich Dunkel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	37	4.5	40%	10% - 100%
Hallertau Mittelfruh	31	3.75	42%	9% - 100%
Hallertau Hersbrucker	21	4	44%	13% - 100%
Saaz	18	3.5	35%	17% - 61%
Northern Brewer	15	7.8	44%	20% - 100%
Magnum	14	15	50%	17% - 100%
Perle	11	8.2	45%	10% - 75%
Domestic Hallertau	10	3.9	47%	11% - 100%
Cascade	5	7	33%	11% - 50%
Hersbrucker	5	4	24%	12% - 33%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	3	United Kingdom	Grain	roasted malt	425°L	34	32%	14% - 50%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	37%	29% - 44%
American - Chocolate	2	American	Grain	roasted malt	350°L	29	18%	11% - 25%
German - CaraMunich III	1	German	Grain	crystal malt	57°L	34	55%	55% - 55%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	43%	43% - 43%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	25%	25% - 25%
American - Caramel / Crystal 120L	1	American	Grain	crystal malt	120°L	33	29%	29% - 29%
German - De-Husked Caraf II	1	German	Grain	roasted malt	418°L	32	6%	6% - 6%
American - Smoked Malt	1	American	Grain	base malt	5°L	37	50%	50% - 50%
United Kingdom - Roasted Barley	1	United Kingdom	Grain	roasted malt	550°L	29	4%	4% - 4%

Yeasts Used In Munich Dunkel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	29	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	14	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Munich Lager 2308	11	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Wyeast - Bavarian Lager 2206	10	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
White Labs - German Lager Yeast WLP830	8	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Mangrove Jack - Bavarian Lager M76	7	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F
Wyeast - Bohemian Lager 2124	5	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - California Lager 2112	3	Wyeast	Lager	0.09	High	69%	58°F	68°F
White Labs - Southern German Lager Yeast WLP838	3	White Labs	Lager	Medium	Med-High	72%	50°F	55°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	23	Other	Boil	70%	4% - 100%
Whirlfloc	7	Fining	Boil	69%	0% - 100%
Gypsum	5	Water Agt	Mash	46%	0% - 100%
Lactic acid	3	Water Agt	Sparge	73%	22% - 99%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	25%	1% - 35%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	1%	1% - 2%
Chalk	2	Water Agt	Mash	33%	17% - 64%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	67%	67% - 67%
Epsom Salt	1	Water Agt	Mash	0%	0% - 0%
BSG - Biofine Clear	1	Fining	Kegging	83%	83% - 83%

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