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Dark Lager - Munich Dunkel



Top 10 Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkel
28 L 5.39% 24.77 1.049 1.008
All Grain 2865
DoubleD Dunkel
11 gal 5.81% 22.79 1.061 1.017
BIAB 2194
Bayer
25 L 4.64% 22.75 1.048 1.013
All Grain 2083
Munich Dunkel - Braumeister 20L
21 L 4.75% 23.67 1.048 1.012
BIAB 1824
Bayer
25 L 5.57% 26.08 1.054 1.012
All Grain 1690
# 25 Munich Dunkel- 9 gal
9.00005 gal 5.12% 0 1.053 1.014
All Grain 1672
Epoch - Dark Ages (Dunkel)
55 L 5.04% 19.32 1.050 1.011
All Grain 1618
Monkey's Unkel
3.25 gal 6.12% 25.52 1.057 1.010
BIAB 1570
Dunkel Ale
2.5 gal 5.35% 24.56 1.058 1.017
BIAB 1552
Kjeller 5 Bayer 25l sterk
25 L 6.13% 20.14 1.057 1.010
BIAB 1131

Newest Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkel Munich
5.25 gal 5.41% 25.43 1.054 1.013
All Grain 21
Awesome Recipe
19 L 5.41% 26.83 1.049 1.008
All Grain 9
Victory for Munich
20 L 5.48% 22.94 1.053 1.011
All Grain 41
Awesome Recipe
5.5 gal 4.98% 0 1.051 1.013
All Grain 32
Awesome Recipe
5.5 gal 4.43% 0 1.045 1.011
All Grain 21
Awesome Recipe
5.5 gal 4.87% 0 1.050 1.012
All Grain 23
Awesome Recipe
12 gal 5% 0 1.051 1.013
extract 22
Dunkel
23 L 5.04% 24.94 1.051 1.012
All Grain 38
Marzen Beer
30 L 4.76% 11.53 1.048 1.012
All Grain 34
Carmela Munich Dunkel
349.98 L 5.9% 27.17 1.053 1.008
All Grain 30

Fermentables Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich Dark 20L 65 Grain specialty malt 20°L
34 45% 2% - 100%
German - Pilsner 46 German Grain base malt 1.6°L
38 39% 10% - 95%
Munich - Light 10L 46 Grain specialty malt 10°L
33 48% 4% - 98%
German - Melanoidin 25 German Grain roasted malt 25°L
37 6% 1% - 19%
German - Carafa II 25 German Grain roasted malt 425°L
32 3% 1% - 5%
German - Vienna 17 German Grain base malt 4°L
37 25% 8% - 45%
German - CaraMunich II 15 German Grain crystal malt 46°L
34 11% 2% - 31%
German - Carafa III 15 German Grain roasted malt 535°L
32 4% 1% - 17%
American - Chocolate 12 American Grain roasted malt 350°L
29 2% 1% - 6%
Pale 2-Row 11 Grain base malt 1.8°L
37 47% 25% - 83%

Hops Used In Munich Dunkel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 34 4.5 40% 10% - 100%
Hallertau Mittelfruh 32 3.75 40% 9% - 80%
Hallertau Hersbrucker 19 4 42% 13% - 100%
Saaz 17 3.5 34% 17% - 61%
Northern Brewer 13 7.8 44% 20% - 100%
Magnum 13 15 47% 17% - 100%
Perle 12 8.2 43% 10% - 75%
Domestic Hallertau 10 3.9 47% 11% - 100%
Hersbrucker 5 4 24% 12% - 33%
Cascade 4 7 37% 11% - 50%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 32% 14% - 50%
American - Chocolate 2 American Grain roasted malt 350°L
29 18% 11% - 25%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 37% 29% - 44%
Munich - Light 10L 2 Grain specialty malt 10°L
33 33% 22% - 43%

Yeasts Used In Munich Dunkel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 27 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 11 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 10 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Munich Lager 2308 9 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 7 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bavarian Lager M76 6 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 4 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 3 White Labs Lagers Medium Med-High 72% 50°F 55°F
Wyeast - California Lager 2112 3 Wyeast Lagers 0.09 High 69% 58°F 68°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 23 Other Boil 70% 4% - 100%
Gypsum 8 Water Agt Mash 17% 0% - 100%
Whirlfloc 6 Fining Boil 74% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 19% 1% - 35%
Lactic acid 4 Water Agt Mash 80% 22% - 99%
Epsom Salt 3 Water Agt Mash 6% 0% - 16%
Chalk 3 Water Agt Sparge 40% 17% - 64%
Calcium Chloride (dihydrate) 2 Water Agt Mash 1% 1% - 2%

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