Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Dark Lager - Munich Dunkel



Top 10 Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkel
28 L 5.39% 24.77 1.049 1.008
All Grain 2184
DoubleD Dunkel
11 gal 5.81% 22.79 1.061 1.017
BIAB 1767
Bayer
25 L 4.64% 22.75 1.048 1.013
All Grain 1654
Munich Dunkel
5.75 gal 5.59% 20.68 1.056 1.013
All Grain 1602
Bayer
25 L 5.57% 26.08 1.054 1.012
All Grain 1461
# 25 Munich Dunkel- 9 gal
9.00005 gal 5.12% 0 1.053 1.014
All Grain 1451
Munich Dunkel - Braumeister 20L
21 L 4.75% 23.67 1.048 1.012
BIAB 1443
Epoch - Dark Ages (Dunkel)
55 L 5.04% 19.32 1.050 1.011
All Grain 1421
Monkey's Uncle
2.7 gal 5.77% 28.04 1.059 1.015
BIAB 1285
Dunkel Ale
2.5 gal 5.35% 24.56 1.058 1.017
BIAB 1151

Newest Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.25 gal 4.97% 23.02 1.053 1.015
BIAB 15
Awesome Recipe
5.25 gal 4.97% 21.72 1.053 1.015
BIAB 17
Sit Back
23 L 5.11% 27.63 1.052 1.013
All Grain 74
Tec Pache
5.5 gal 11.94% 0 1.350 1.259
extract 31
Dark and Stormy dunkel
10 gal 4.78% 32.45 1.056 1.020
All Grain 23
Dunkelodeon
540 gal 5.88% 22.54 1.052 1.008
All Grain 27
Dunkle Lager @Makundi
40 L 5.52% 0 1.051 1.009
All Grain 29
Viking Dark Lager
22 L 6.15% 16.86 1.062 1.015
All Grain 69
Kreuzberg Dunkel
6.5 gal 5.46% 28.79 1.054 1.012
All Grain 81
Telemark juleøl
21 L 6.44% 26.1 1.057 1.008
All Grain 54

Fermentables Used In Munich Dunkel Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 51 German Grain base malt 1.6°L
38 37% 10% - 95%
German - Munich Dark 42 German Grain base malt 15.5°L
37 50% 2% - 100%
German - Munich Light 40 German Grain base malt 6°L
37 51% 4% - 98%
German - Carafa II 31 German Grain roasted malt 425°L
32 3% 1% - 8%
German - Melanoidin 31 German Grain roasted malt 25°L
37 6% 1% - 19%
German - Dark Munich 22 German Grain base malt 10°L
36 53% 5% - 98%
German - Vienna 19 German Grain base malt 4°L
37 25% 8% - 45%
German - CaraMunich II 18 German Grain crystal malt 46°L
34 14% 2% - 93%
German - Carafa III 16 German Grain roasted malt 535°L
32 5% 1% - 17%
American - Pale 2-Row 12 American Grain base malt 1.8°L
37 47% 25% - 83%

Hops Used In Munich Dunkel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 39 4.5 40% 10% - 100%
Hallertau Mittelfruh 34 3.75 41% 9% - 100%
Hallertau Hersbrucker 21 4 44% 13% - 100%
Saaz 17 3.5 34% 17% - 61%
Northern Brewer 16 7.8 43% 20% - 100%
Magnum 15 15 51% 17% - 100%
Perle 11 8.2 45% 10% - 75%
Domestic Hallertau 11 3.9 43% 11% - 100%
Cascade 5 7 33% 11% - 50%
Hersbrucker 5 4 24% 12% - 33%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 32% 14% - 50%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 37% 29% - 44%
American - Chocolate 2 American Grain roasted malt 350°L
29 18% 11% - 25%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 14% 14% - 14%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 43% 43% - 43%
German - Pilsner 1 German Grain base malt 1.6°L
38 17% 17% - 17%
Belgian - Roasted Barley 1 Belgian Grain roasted malt 575°L
30 100% 100% - 100%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 29% 29% - 29%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 55% 55% - 55%
American - Smoked Malt 1 American Grain base malt 5°L
37 50% 50% - 50%

Yeasts Used In Munich Dunkel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 29 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 14 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Munich Lager 2308 13 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Bavarian Lager 2206 10 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 8 White Labs Lager Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bavarian Lager M76 7 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - California Lager 2112 3 Wyeast Lager 0.09 High 69% 58°F 68°F
White Labs - Southern German Lager Yeast WLP838 3 White Labs Lager Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 23 Fining Boil 70% 4% - 100%
Whirlfloc 7 Water Agt Boil 69% 0% - 100%
Gypsum 6 Water Agt Mash 23% 0% - 100%
Lactic acid 3 Water Agt Sparge 73% 22% - 99%
Chalk 3 Water Agt Mash 44% 17% - 77%
Calcium Chloride (dihydrate) 3 Water Agt Mash 25% 1% - 35%
Calcium Chloride (dihydrate) 2 Water Agt Mash 1% 1% - 2%
Epsom Salt 2 Water Agt Mash 4% 0% - 8%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 67% 67% - 67%
BSG - Biofine Clear 1 Fining Kegging 83% 83% - 83%

Photos

https://www.brewersfriend.com/