Dark Lager - Munich Dunkel (BJCP 2008) - Beer Recipes | Brewer's Friend
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Dark Lager - Munich Dunkel (BJCP 2008)




Top 10 Munich Dunkel (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkel
28 L 5.39% 24.77 1.049 1.008
All Grain 4039
DoubleD Dunkel
11 gal 5.81% 22.79 1.061 1.017
BIAB 3321
Bayer
25 L 4.64% 22.75 1.048 1.013
All Grain 2951
Munich Dunkel - Braumeister 20L
21 L 4.75% 23.67 1.048 1.012
BIAB 2812
Epoch - Dark Ages (Dunkel)
55 L 5.04% 19.32 1.050 1.011
All Grain 2646
Bayer
25 L 5.57% 26.08 1.054 1.012
All Grain 2462
Monkey's Unkel
3.25 gal 6.12% 25.52 1.057 1.010
BIAB 2369
# 25 Munich Dunkel- 9 gal
9.00005 gal 5.12% 0 1.053 1.014
All Grain 2319
Dunkel Ale
2.5 gal 5.35% 24.56 1.058 1.017
BIAB 2269
Kjeller 5 Bayer 25l sterk
25 L 6.13% 20.14 1.057 1.010
BIAB 2183

Newest Munich Dunkel (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Munich Dunkel
6 gal 5.17% 22.35 1.049 1.010
All Grain 23
MUNICH DARK LAGER
5.5 gal 5.6% 27.36 1.056 1.013
All Grain 75
MUNICH DARK LAGER
5.5 gal 5.6% 27.36 1.056 1.013
All Grain 70
Vienna Lager
20.8 L 5.64% 20.61 1.051 1.008
All Grain 120
bølle bayer
245 L 4.78% 22.84 1.047 1.011
All Grain 105
Dark Lager
1 gal 6.66% 14.24 1.061 1.010
BIAB 114
MUNICH DUNKEL 2HL RT BRL
250 L 4.35% 0 1.044 1.011
All Grain 128
Christmas Dunkel
3.5 gal 5.1% 27.22 1.050 1.012
BIAB 273
Munich Dunkel
5.5 gal 5.93% 25.65 1.053 1.008
extract 180
Dunkel Lager '23
8.5 gal 5.2% 37.66 1.053 1.013
BIAB 145

Fermentables Used In Munich Dunkel (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich Dark 20L 86 Grain specialty malt 20°L
34 50% 2% - 100%
Munich - Light 10L 65 Grain specialty malt 10°L
33 47% 4% - 100%
German - Pilsner 53 German Grain base malt 1.6°L
38 38% 10% - 95%
German - Carafa II 43 German Grain roasted malt 425°L
32 3% 1% - 9%
German - Melanoidin 39 German Grain roasted malt 25°L
37 6% 1% - 20%
American - Chocolate 20 American Grain roasted malt 350°L
29 3% 1% - 8%
German - Vienna 18 German Grain base malt 4°L
37 24% 7% - 45%
German - CaraMunich II 18 German Grain crystal malt 46°L
34 15% 2% - 93%
German - Carafa III 17 German Grain roasted malt 535°L
32 5% 1% - 17%
US - Pale 2-Row 16 US Grain base malt 1.8°L
37 45% 25% - 83%

Hops Used In Munich Dunkel (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 47 3.75 42% 9% - 100%
Tettnanger 40 4.5 42% 10% - 100%
Hallertau Hersbrucker 25 4 45% 13% - 100%
Saaz 22 3.5 39% 17% - 100%
Perle 18 8.2 46% 10% - 100%
Northern Brewer 18 7.8 44% 20% - 100%
Magnum 17 15 50% 17% - 100%
Domestic Hallertau 11 3.9 43% 11% - 100%
Hallertau Tradition (Germany) 8 5 55% 15% - 100%
Cascade 6 7 34% 11% - 50%

Steeping Grains Used In Munich Dunkel (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 32% 14% - 50%
Caramel / Crystal 60L 2 Grain crystal malt 60°L
34 37% 29% - 44%
American - Chocolate 2 American Grain roasted malt 350°L
29 18% 11% - 25%
Munich - Light 10L 2 Grain specialty malt 10°L
33 33% 22% - 43%
German - Melanoidin 2 German Grain roasted malt 25°L
37 39% 27% - 50%

Yeasts Used In Munich Dunkel (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 43 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 14 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Munich Lager 2308 12 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 12 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 10 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bavarian Lager M76 9 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Fermentis - Saflager - German Lager Yeast S-23 9 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Southern German Lager Yeast WLP838 4 White Labs Lagers Medium Med-High 72% 50°F 55°F
Wyeast - California Lager 2112 3 Wyeast Lagers 0.09 High 69% 58°F 68°F

Other Ingredients Used In Munich Dunkel (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 25 Fining Mash 71% 4% - 100%
Gypsum 17 Water Agt Mash 13% 0% - 100%
Whirlfloc 11 Fining Boil 69% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 25% 1% - 72%
Epsom Salt 9 Water Agt Mash 14% 0% - 36%
Lactic acid 9 Water Agt Mash 87% 22% - 100%
Baking Soda 6 Water Agt Mash 15% 0% - 33%
Chalk 3 Water Agt Mash 47% 17% - 90%
Calcium Chloride (dihydrate) 2 Water Agt Mash 1% 1% - 2%
Calcium Chloride (anhydrous) 2 Water Agt Mash 43% 33% - 52%

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