Dark Lager - Munich Dunkel (BJCP 2008) - Beer Recipes | Brewer's Friend
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Dark Lager - Munich Dunkel (BJCP 2008)




Top 10 Munich Dunkel (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkel
28 L 5.39% 24.77 1.049 1.008
All Grain 3891
DoubleD Dunkel
11 gal 5.81% 22.79 1.061 1.017
BIAB 3132
Bayer
25 L 4.64% 22.75 1.048 1.013
All Grain 2846
Munich Dunkel - Braumeister 20L
21 L 4.75% 23.67 1.048 1.012
BIAB 2723
Epoch - Dark Ages (Dunkel)
55 L 5.04% 19.32 1.050 1.011
All Grain 2584
Bayer
25 L 5.57% 26.08 1.054 1.012
All Grain 2410
Monkey's Unkel
3.25 gal 6.12% 25.52 1.057 1.010
BIAB 2301
# 25 Munich Dunkel- 9 gal
9.00005 gal 5.12% 0 1.053 1.014
All Grain 2262
Dunkel Ale
2.5 gal 5.35% 24.56 1.058 1.017
BIAB 2154
Kjeller 5 Bayer 25l sterk
25 L 6.13% 20.14 1.057 1.010
BIAB 2116

Newest Munich Dunkel (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager
20.8 L 5.64% 20.61 1.051 1.008
All Grain 24
bølle bayer
245 L 4.78% 22.84 1.047 1.011
All Grain 53
Dark Lager
1 gal 6.66% 14.24 1.061 1.010
BIAB 41
MUNICH DUNKEL 2HL RT BRL
250 L 4.35% 0 1.044 1.011
All Grain 71
Christmas Dunkel
3.5 gal 5.1% 27.22 1.050 1.012
BIAB 184
Munich Dunkel
5.5 gal 5.93% 25.65 1.053 1.008
extract 127
Dunkel Lager '23
8.5 gal 5.2% 37.66 1.053 1.013
BIAB 93
Dunkel
2 gal 5.12% 24.72 1.051 1.012
BIAB 178
Awesome Recipe
20.8 L 4.93% 19.94 1.052 1.014
All Grain 108
Devil's SMASHing Dunkel
2 gal 6.66% 22.34 1.062 1.011
BIAB 158

Fermentables Used In Munich Dunkel (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich Dark 20L 84 Grain specialty malt 20°L
34 50% 2% - 100%
Munich - Light 10L 64 Grain specialty malt 10°L
33 48% 4% - 100%
German - Pilsner 54 German Grain base malt 1.6°L
38 39% 10% - 95%
German - Carafa II 40 German Grain roasted malt 425°L
32 3% 1% - 9%
German - Melanoidin 38 German Grain roasted malt 25°L
37 6% 1% - 20%
American - Chocolate 21 American Grain roasted malt 350°L
29 3% 1% - 8%
German - Vienna 18 German Grain base malt 4°L
37 24% 7% - 45%
German - CaraMunich II 17 German Grain crystal malt 46°L
34 16% 2% - 93%
German - Carafa III 17 German Grain roasted malt 535°L
32 5% 1% - 17%
US - Pale 2-Row 16 US Grain base malt 1.8°L
37 45% 25% - 83%

Hops Used In Munich Dunkel (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 44 3.75 42% 9% - 100%
Tettnanger 40 4.5 42% 10% - 100%
Hallertau Hersbrucker 25 4 45% 13% - 100%
Saaz 21 3.5 37% 17% - 75%
Northern Brewer 18 7.8 44% 20% - 100%
Perle 18 8.2 46% 10% - 100%
Magnum 17 15 50% 17% - 100%
Domestic Hallertau 11 3.9 43% 11% - 100%
Hallertau Tradition (Germany) 7 5 55% 15% - 100%
Cascade 6 7 34% 11% - 50%

Steeping Grains Used In Munich Dunkel (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 32% 14% - 50%
Caramel / Crystal 60L 2 Grain crystal malt 60°L
34 37% 29% - 44%
American - Chocolate 2 American Grain roasted malt 350°L
29 18% 11% - 25%
Munich - Light 10L 2 Grain specialty malt 10°L
33 33% 22% - 43%
German - Melanoidin 2 German Grain roasted malt 25°L
37 39% 27% - 50%

Yeasts Used In Munich Dunkel (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 42 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 14 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Munich Lager 2308 12 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 12 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 10 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bavarian Lager M76 9 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Fermentis - Saflager - German Lager Yeast S-23 8 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Southern German Lager Yeast WLP838 4 White Labs Lagers Medium Med-High 72% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Munich Dunkel (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 25 Fining Mash 71% 4% - 100%
Gypsum 17 Water Agt Mash 13% 0% - 100%
Whirlfloc 11 Fining Boil 69% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 25% 1% - 72%
Epsom Salt 9 Water Agt Mash 14% 0% - 36%
Lactic acid 9 Water Agt Mash 87% 22% - 100%
Baking Soda 6 Water Agt Mash 15% 0% - 33%
Chalk 3 Water Agt Mash 47% 17% - 90%
Calcium Chloride (dihydrate) 2 Water Agt Mash 1% 1% - 2%
Calcium Chloride (anhydrous) 2 Water Agt Mash 43% 33% - 52%

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