Dark Lager - Munich Dunkel
Top 10 Munich Dunkel Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dunkel |
28 L | 5.39% | 24.77 | 1.049 | 1.008 | All Grain | 2184 | |
| DoubleD Dunkel |
11 gal | 5.81% | 22.79 | 1.061 | 1.017 | BIAB | 1767 | |
| Bayer |
25 L | 4.64% | 22.75 | 1.048 | 1.013 | All Grain | 1654 | |
| Munich Dunkel |
5.75 gal | 5.59% | 20.68 | 1.056 | 1.013 | All Grain | 1602 | |
| Bayer |
25 L | 5.57% | 26.08 | 1.054 | 1.012 | All Grain | 1461 | |
| # 25 Munich Dunkel- 9 gal |
9.00005 gal | 5.12% | 0 | 1.053 | 1.014 | All Grain | 1451 | |
| Munich Dunkel - Braumeister 20L |
21 L | 4.75% | 23.67 | 1.048 | 1.012 | BIAB | 1443 | |
| Epoch - Dark Ages (Dunkel) |
55 L | 5.04% | 19.32 | 1.050 | 1.011 | All Grain | 1421 | |
| Monkey's Uncle |
2.7 gal | 5.77% | 28.04 | 1.059 | 1.015 | BIAB | 1285 | |
| Dunkel Ale |
2.5 gal | 5.35% | 24.56 | 1.058 | 1.017 | BIAB | 1151 |
Newest Munich Dunkel Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
5.25 gal | 4.97% | 23.02 | 1.053 | 1.015 | BIAB | 15 | |
| Awesome Recipe |
5.25 gal | 4.97% | 21.72 | 1.053 | 1.015 | BIAB | 17 | |
| Sit Back |
23 L | 5.11% | 27.63 | 1.052 | 1.013 | All Grain | 74 | |
| Tec Pache |
5.5 gal | 11.94% | 0 | 1.350 | 1.259 | extract | 31 | |
| Dark and Stormy dunkel |
10 gal | 4.78% | 32.45 | 1.056 | 1.020 | All Grain | 23 | |
| Dunkelodeon |
540 gal | 5.88% | 22.54 | 1.052 | 1.008 | All Grain | 27 | |
| Dunkle Lager @Makundi |
40 L | 5.52% | 0 | 1.051 | 1.009 | All Grain | 29 | |
| Viking Dark Lager |
22 L | 6.15% | 16.86 | 1.062 | 1.015 | All Grain | 69 | |
| Kreuzberg Dunkel |
6.5 gal | 5.46% | 28.79 | 1.054 | 1.012 | All Grain | 81 | |
| Telemark juleøl |
21 L | 6.44% | 26.1 | 1.057 | 1.008 | All Grain | 54 |
Fermentables Used In Munich Dunkel Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 51 | German | Grain | base malt |
1.6°L
|
38 | 37% | 10% - 95% |
| German - Munich Dark | 42 | German | Grain | base malt |
15.5°L
|
37 | 50% | 2% - 100% |
| German - Munich Light | 40 | German | Grain | base malt |
6°L
|
37 | 51% | 4% - 98% |
| German - Carafa II | 31 | German | Grain | roasted malt |
425°L
|
32 | 3% | 1% - 8% |
| German - Melanoidin | 31 | German | Grain | roasted malt |
25°L
|
37 | 6% | 1% - 19% |
| German - Dark Munich | 22 | German | Grain | base malt |
10°L
|
36 | 53% | 5% - 98% |
| German - Vienna | 19 | German | Grain | base malt |
4°L
|
37 | 25% | 8% - 45% |
| German - CaraMunich II | 18 | German | Grain | crystal malt |
46°L
|
34 | 14% | 2% - 93% |
| German - Carafa III | 16 | German | Grain | roasted malt |
535°L
|
32 | 5% | 1% - 17% |
| American - Pale 2-Row | 12 | American | Grain | base malt |
1.8°L
|
37 | 47% | 25% - 83% |
Hops Used In Munich Dunkel Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Tettnanger | 39 | 4.5 | 40% | 10% - 100% |
| Hallertau Mittelfruh | 34 | 3.75 | 41% | 9% - 100% |
| Hallertau Hersbrucker | 21 | 4 | 44% | 13% - 100% |
| Saaz | 17 | 3.5 | 34% | 17% - 61% |
| Northern Brewer | 16 | 7.8 | 43% | 20% - 100% |
| Magnum | 15 | 15 | 51% | 17% - 100% |
| Perle | 11 | 8.2 | 45% | 10% - 75% |
| Domestic Hallertau | 11 | 3.9 | 43% | 11% - 100% |
| Cascade | 5 | 7 | 33% | 11% - 50% |
| Hersbrucker | 5 | 4 | 24% | 12% - 33% |
Steeping Grains Used In Munich Dunkel Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Chocolate | 3 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 32% | 14% - 50% |
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 37% | 29% - 44% |
| American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 18% | 11% - 25% |
| German - CaraMunich II | 1 | German | Grain | crystal malt |
46°L
|
34 | 14% | 14% - 14% |
| American - Munich - Light 10L | 1 | American | Grain | base malt |
10°L
|
33 | 43% | 43% - 43% |
| German - Pilsner | 1 | German | Grain | base malt |
1.6°L
|
38 | 17% | 17% - 17% |
| Belgian - Roasted Barley | 1 | Belgian | Grain | roasted malt |
575°L
|
30 | 100% | 100% - 100% |
| American - Caramel / Crystal 120L | 1 | American | Grain | crystal malt |
120°L
|
33 | 29% | 29% - 29% |
| German - CaraMunich III | 1 | German | Grain | crystal malt |
57°L
|
34 | 55% | 55% - 55% |
| American - Smoked Malt | 1 | American | Grain | base malt |
5°L
|
37 | 50% | 50% - 50% |
Yeasts Used In Munich Dunkel Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 29 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Bock Lager Yeast WLP833 | 14 | White Labs | Lager | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Munich Lager 2308 | 13 | Wyeast | Lager | 0.09 | Medium | 72% | 48°F | 56°F |
| Wyeast - Bavarian Lager 2206 | 10 | Wyeast | Lager | 0.09 | Med-High | 75% | 46°F | 58°F |
| White Labs - German Lager Yeast WLP830 | 8 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
| Mangrove Jack - Bavarian Lager M76 | 7 | Mangrove Jack | Lager | n/a | Medium | 77.5% | 45°F | 57°F |
| Wyeast - Bohemian Lager 2124 | 5 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 5 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| Wyeast - California Lager 2112 | 3 | Wyeast | Lager | 0.09 | High | 69% | 58°F | 68°F |
| White Labs - Southern German Lager Yeast WLP838 | 3 | White Labs | Lager | Medium | Med-High | 72% | 50°F | 55°F |
Other Ingredients Used In Munich Dunkel Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 23 | Fining | Boil | 70% | 4% - 100% |
| Whirlfloc | 7 | Water Agt | Boil | 69% | 0% - 100% |
| Gypsum | 6 | Water Agt | Mash | 23% | 0% - 100% |
| Lactic acid | 3 | Water Agt | Sparge | 73% | 22% - 99% |
| Chalk | 3 | Water Agt | Mash | 44% | 17% - 77% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 25% | 1% - 35% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 1% | 1% - 2% |
| Epsom Salt | 2 | Water Agt | Mash | 4% | 0% - 8% |
| Five Star Chemicals - 5.2 pH Stabilizer | 1 | Water Agt | Mash | 67% | 67% - 67% |
| BSG - Biofine Clear | 1 | Fining | Kegging | 83% | 83% - 83% |
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