Dark Lager - Munich Dunkel

Top 10 Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dunkel	28 L	5.39%	24.77	1.049	1.008		All Grain	2517
DoubleD Dunkel	11 gal	5.81%	22.79	1.061	1.017		BIAB	1951
Munich Dunkel	5.75 gal	5.59%	20.68	1.056	1.013		All Grain	1854
Bayer	25 L	4.64%	22.75	1.048	1.013		All Grain	1838
Munich Dunkel - Braumeister 20L	21 L	4.75%	23.67	1.048	1.012		BIAB	1608
Bayer	25 L	5.57%	26.08	1.054	1.012		All Grain	1588
# 25 Munich Dunkel- 9 gal	9.00005 gal	5.12%	0	1.053	1.014		All Grain	1534
Epoch - Dark Ages (Dunkel)	55 L	5.04%	19.32	1.050	1.011		All Grain	1504
Monkey's Uncle	2.7 gal	5.77%	28.04	1.059	1.015		BIAB	1399
Dunkel Ale	2.5 gal	5.35%	24.56	1.058	1.017		BIAB	1351

Newest Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
munich dunkel	22 L	5.42%	27.15	1.052	1.011		All Grain	14
Munich Dunkel Lager Recipe	23 L	3.74%	11.95	1.034	1.006		All Grain	24
Schwarzbier	5 gal	5.1%	23.37	1.053	1.014		All Grain	618
Majorens Christmas 2020	25 L	6.88%	28.54	1.062	1.009		All Grain	23
Dan's Dunkel	16.7 gal	6.66%	24.68	1.061	1.010		All Grain	13
Pilot Batch Soudeast Iowa Lager	12 gal	5.83%	34.17	1.055	1.010		All Grain	61
Awesome Recipe	5 gal	5.57%	0	1.056	1.013		All Grain	50
Dunkel War (working)	5 gal	5.79%	20.79	1.060	1.016		All Grain	65
Dunkel Reboot	15 gal	5.57%	26.06	1.051	1.009		All Grain	16
Radotínský Černo-čerňák	12 L	4.82%	27.39	1.046	1.009		BIAB	57

Fermentables Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	53	German	Grain	base malt	1.6°L	38	37%	10% - 95%
German - Munich Light	44	German	Grain	base malt	6°L	37	50%	4% - 98%
German - Munich Dark	43	German	Grain	base malt	15.5°L	37	50%	2% - 100%
German - Melanoidin	35	German	Grain	roasted malt	25°L	37	6%	1% - 20%
German - Carafa II	33	German	Grain	roasted malt	425°L	32	3%	1% - 8%
German - Dark Munich	23	German	Grain	base malt	10°L	36	55%	5% - 98%
German - Vienna	20	German	Grain	base malt	4°L	37	24%	7% - 45%
German - CaraMunich II	19	German	Grain	crystal malt	46°L	34	14%	2% - 93%
German - Carafa III	19	German	Grain	roasted malt	535°L	32	5%	1% - 17%
American - Pale 2-Row	13	American	Grain	base malt	1.8°L	37	46%	25% - 83%

Hops Used In Munich Dunkel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	39	4.5	40%	10% - 100%
Hallertau Mittelfruh	36	3.75	42%	9% - 100%
Hallertau Hersbrucker	22	4	45%	13% - 100%
Saaz	17	3.5	34%	17% - 61%
Northern Brewer	16	7.8	44%	20% - 100%
Magnum	16	15	51%	17% - 100%
Perle	13	8.2	43%	10% - 75%
Domestic Hallertau	12	3.9	42%	11% - 100%
Hersbrucker	5	4	24%	12% - 33%
Cascade	5	7	33%	11% - 50%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	3	United Kingdom	Grain	roasted malt	425°L	34	32%	14% - 50%
American - Chocolate	2	American	Grain	roasted malt	350°L	29	18%	11% - 25%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	37%	29% - 44%
German - Munich Light	1	German	Grain	base malt	6°L	37	22%	22% - 22%
Belgian - CaraMunich	1	Belgian	Grain	crystal malt	50°L	33	22%	22% - 22%
German - CaraMunich II	1	German	Grain	crystal malt	46°L	34	14%	14% - 14%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	43%	43% - 43%
German - Pilsner	1	German	Grain	base malt	1.6°L	38	17%	17% - 17%
Belgian - Roasted Barley	1	Belgian	Grain	roasted malt	575°L	30	100%	100% - 100%
American - Caramel / Crystal 120L	1	American	Grain	crystal malt	120°L	33	29%	29% - 29%

Yeasts Used In Munich Dunkel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	33	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	15	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Wyeast - Munich Lager 2308	13	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Wyeast - Bavarian Lager 2206	10	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
White Labs - German Lager Yeast WLP830	8	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Mangrove Jack - Bavarian Lager M76	8	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F
Fermentis - Saflager - German Lager Yeast S-23	6	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Bohemian Lager 2124	5	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
White Labs - Southern German Lager Yeast WLP838	4	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F
Wyeast - California Lager 2112	3	Wyeast	Lagers	0.09	High	69%	58°F	68°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	24	Fining	Boil	70%	4% - 100%
Whirlfloc	8	Water Agt	Boil	72%	0% - 100%
Gypsum	8	Water Agt	Mash	24%	0% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	29%	1% - 72%
Lactic acid	3	Water Agt	Sparge	73%	22% - 99%
Chalk	3	Water Agt	Sparge	43%	17% - 75%
Baking Soda	3	Water Agt	Sparge	22%	1% - 33%
Epsom Salt	3	Water Agt	Mash	11%	0% - 28%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	1%	1% - 2%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	67%	67% - 67%

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