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Dark Lager - Munich Dunkel



Top 10 Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkel
28 L 5.39% 24.77 1.049 1.008
All Grain 2517
DoubleD Dunkel
11 gal 5.81% 22.79 1.061 1.017
BIAB 1951
Munich Dunkel
5.75 gal 5.59% 20.68 1.056 1.013
All Grain 1854
Bayer
25 L 4.64% 22.75 1.048 1.013
All Grain 1838
Munich Dunkel - Braumeister 20L
21 L 4.75% 23.67 1.048 1.012
BIAB 1608
Bayer
25 L 5.57% 26.08 1.054 1.012
All Grain 1588
# 25 Munich Dunkel- 9 gal
9.00005 gal 5.12% 0 1.053 1.014
All Grain 1534
Epoch - Dark Ages (Dunkel)
55 L 5.04% 19.32 1.050 1.011
All Grain 1504
Monkey's Uncle
2.7 gal 5.77% 28.04 1.059 1.015
BIAB 1399
Dunkel Ale
2.5 gal 5.35% 24.56 1.058 1.017
BIAB 1351

Newest Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
munich dunkel
22 L 5.42% 27.15 1.052 1.011
All Grain 14
Munich Dunkel Lager Recipe
23 L 3.74% 11.95 1.034 1.006
All Grain 24
Schwarzbier
5 gal 5.1% 23.37 1.053 1.014
All Grain 618
Majorens Christmas 2020
25 L 6.88% 28.54 1.062 1.009
All Grain 23
Dan's Dunkel
16.7 gal 6.66% 24.68 1.061 1.010
All Grain 13
Pilot Batch Soudeast Iowa Lager
12 gal 5.83% 34.17 1.055 1.010
All Grain 61
Awesome Recipe
5 gal 5.57% 0 1.056 1.013
All Grain 50
Dunkel War (working)
5 gal 5.79% 20.79 1.060 1.016
All Grain 65
Dunkel Reboot
15 gal 5.57% 26.06 1.051 1.009
All Grain 16
Radotínský Černo-čerňák
12 L 4.82% 27.39 1.046 1.009
BIAB 57

Fermentables Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 53 German Grain base malt 1.6°L
38 37% 10% - 95%
German - Munich Light 44 German Grain base malt 6°L
37 50% 4% - 98%
German - Munich Dark 43 German Grain base malt 15.5°L
37 50% 2% - 100%
German - Melanoidin 35 German Grain roasted malt 25°L
37 6% 1% - 20%
German - Carafa II 33 German Grain roasted malt 425°L
32 3% 1% - 8%
German - Dark Munich 23 German Grain base malt 10°L
36 55% 5% - 98%
German - Vienna 20 German Grain base malt 4°L
37 24% 7% - 45%
German - CaraMunich II 19 German Grain crystal malt 46°L
34 14% 2% - 93%
German - Carafa III 19 German Grain roasted malt 535°L
32 5% 1% - 17%
American - Pale 2-Row 13 American Grain base malt 1.8°L
37 46% 25% - 83%

Hops Used In Munich Dunkel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 39 4.5 40% 10% - 100%
Hallertau Mittelfruh 36 3.75 42% 9% - 100%
Hallertau Hersbrucker 22 4 45% 13% - 100%
Saaz 17 3.5 34% 17% - 61%
Northern Brewer 16 7.8 44% 20% - 100%
Magnum 16 15 51% 17% - 100%
Perle 13 8.2 43% 10% - 75%
Domestic Hallertau 12 3.9 42% 11% - 100%
Hersbrucker 5 4 24% 12% - 33%
Cascade 5 7 33% 11% - 50%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 32% 14% - 50%
American - Chocolate 2 American Grain roasted malt 350°L
29 18% 11% - 25%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 37% 29% - 44%
German - Munich Light 1 German Grain base malt 6°L
37 22% 22% - 22%
Belgian - CaraMunich 1 Belgian Grain crystal malt 50°L
33 22% 22% - 22%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 14% 14% - 14%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 43% 43% - 43%
German - Pilsner 1 German Grain base malt 1.6°L
38 17% 17% - 17%
Belgian - Roasted Barley 1 Belgian Grain roasted malt 575°L
30 100% 100% - 100%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 29% 29% - 29%

Yeasts Used In Munich Dunkel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 33 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 15 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Munich Lager 2308 13 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Wyeast - Bavarian Lager 2206 10 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 8 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bavarian Lager M76 8 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Fermentis - Saflager - German Lager Yeast S-23 6 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Southern German Lager Yeast WLP838 4 White Labs Lagers Medium Med-High 72% 50°F 55°F
Wyeast - California Lager 2112 3 Wyeast Lagers 0.09 High 69% 58°F 68°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 24 Fining Boil 70% 4% - 100%
Whirlfloc 8 Water Agt Boil 72% 0% - 100%
Gypsum 8 Water Agt Mash 24% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 29% 1% - 72%
Lactic acid 3 Water Agt Sparge 73% 22% - 99%
Chalk 3 Water Agt Sparge 43% 17% - 75%
Baking Soda 3 Water Agt Sparge 22% 1% - 33%
Epsom Salt 3 Water Agt Mash 11% 0% - 28%
Calcium Chloride (dihydrate) 2 Water Agt Mash 1% 1% - 2%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 67% 67% - 67%

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