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Dark Lager - Munich Dunkel



Top 10 Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkel
28 L 5.39% 24.77 1.049 1.008
All Grain 2052
DoubleD Dunkel
11 gal 5.81% 22.79 1.061 1.017
BIAB 1686
Bayer
25 L 4.64% 22.75 1.048 1.013
All Grain 1599
Munich Dunkel
5.75 gal 5.66% 20.68 1.057 1.013
All Grain 1499
# 25 Munich Dunkel- 9 gal
9.00005 gal 5.12% 0 1.053 1.014
All Grain 1391
Bayer
25 L 5.57% 26.08 1.054 1.012
All Grain 1387
Epoch - Dark Ages (Dunkel)
55 L 5.04% 19.32 1.050 1.011
All Grain 1379
Munich Dunkel - Braumeister 20L
21 L 4.75% 23.67 1.048 1.012
BIAB 1331
Monkey's Uncle
2.7 gal 5.77% 28.04 1.059 1.015
BIAB 1244
Dunkel Ale
2.5 gal 5.35% 24.56 1.058 1.017
BIAB 1025

Newest Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelodeon
540 gal 5.88% 22.54 1.052 1.008
All Grain 5
Dunkle Lager @Makundi
40 L 5.52% 0 1.051 1.009
All Grain 10
Viking Dark Lager
22 L 6.15% 16.86 1.062 1.015
All Grain 41
Kreuzberg Dunkel
6.5 gal 5.46% 28.79 1.054 1.012
All Grain 58
Telemark juleøl
21 L 6.44% 26.1 1.057 1.008
All Grain 30
Bayer 3
25 L 5.44% 21.03 1.056 1.014
All Grain 61
Dunkel Munich - Karine
25 L 4.32% 3.02 1.048 1.015
All Grain 48
A
9.5 L 4.31% 26.17 1.041 1.008
All Grain 29
Munich Dunkel
5.5 gal 4.66% 20.34 1.049 1.013
All Grain 34
Awesome Recipe
21 L 4.94% 0 1.050 1.013
All Grain 34

Fermentables Used In Munich Dunkel Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 51 German Grain base malt 1.6°L
38 37% 10% - 95%
German - Munich Dark 42 German Grain base malt 15.5°L
37 50% 2% - 100%
German - Munich Light 39 German Grain base malt 6°L
37 52% 4% - 98%
German - Melanoidin 32 German Grain roasted malt 25°L
37 6% 1% - 19%
German - Carafa II 28 German Grain roasted malt 425°L
32 3% 1% - 8%
German - Dark Munich 20 German Grain base malt 10°L
36 48% 5% - 85%
German - Vienna 19 German Grain base malt 4°L
37 25% 8% - 45%
German - CaraMunich II 18 German Grain crystal malt 46°L
34 14% 2% - 93%
German - Carafa III 15 German Grain roasted malt 535°L
32 4% 1% - 17%
American - Munich - Dark 20L 12 American Grain base malt 20°L
33 32% 4% - 91%

Hops Used In Munich Dunkel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 37 4.5 40% 10% - 100%
Hallertau Mittelfruh 31 3.75 42% 9% - 100%
Hallertau Hersbrucker 21 4 44% 13% - 100%
Saaz 18 3.5 35% 17% - 61%
Northern Brewer 15 7.8 44% 20% - 100%
Magnum 14 15 50% 17% - 100%
Perle 11 8.2 45% 10% - 75%
Domestic Hallertau 10 3.9 47% 11% - 100%
Cascade 5 7 33% 11% - 50%
Hersbrucker 5 4 24% 12% - 33%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 32% 14% - 50%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 37% 29% - 44%
American - Chocolate 2 American Grain roasted malt 350°L
29 18% 11% - 25%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 55% 55% - 55%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 43% 43% - 43%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 25% 25% - 25%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 29% 29% - 29%
German - De-Husked Caraf II 1 German Grain roasted malt 418°L
32 6% 6% - 6%
American - Smoked Malt 1 American Grain base malt 5°L
37 50% 50% - 50%
United Kingdom - Roasted Barley 1 United Kingdom Grain roasted malt 550°L
29 4% 4% - 4%

Yeasts Used In Munich Dunkel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 29 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 14 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Munich Lager 2308 11 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Bavarian Lager 2206 10 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 8 White Labs Lager Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bavarian Lager M76 7 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - California Lager 2112 3 Wyeast Lager 0.09 High 69% 58°F 68°F
White Labs - Southern German Lager Yeast WLP838 3 White Labs Lager Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 23 Other Boil 70% 4% - 100%
Whirlfloc 7 Fining Boil 69% 0% - 100%
Gypsum 5 Water Agt Mash 46% 0% - 100%
Lactic acid 3 Water Agt Sparge 73% 22% - 99%
Calcium Chloride (dihydrate) 3 Water Agt Mash 25% 1% - 35%
Calcium Chloride (dihydrate) 2 Water Agt Mash 1% 1% - 2%
Chalk 2 Water Agt Mash 33% 17% - 64%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 67% 67% - 67%
Epsom Salt 1 Water Agt Mash 0% 0% - 0%
BSG - Biofine Clear 1 Fining Kegging 83% 83% - 83%

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