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Dark Lager - Munich Dunkel



Top 10 Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkel
28 L 5.39% 24.77 1.049 1.008
All Grain 1922
DoubleD Dunkel
11 gal 5.81% 22.79 1.061 1.017
BIAB 1547
Bayer
25 L 4.64% 22.75 1.048 1.013
All Grain 1509
# 25 Munich Dunkel- 9 gal
9.00005 gal 5.12% 0 1.053 1.014
All Grain 1351
Munich Dunkel
5.75 gal 5.66% 20.68 1.057 1.013
All Grain 1341
Bayer
25 L 5.57% 26.08 1.054 1.012
All Grain 1332
Epoch - Dark Ages (Dunkel)
55 L 5.04% 19.32 1.050 1.011
All Grain 1325
Munich Dunkel - Braumeister 20L
21 L 4.75% 23.67 1.048 1.012
BIAB 1256
Monkey's Uncle
2.7 gal 5.77% 28.04 1.059 1.015
BIAB 1196
Riesen betrunken reden Lion (2011-10-05 version)
5 gal 5.2% 0 1.057 1.018
All Grain 934

Newest Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Telemark juleøl
21 L 6.44% 26.7 1.057 1.008
All Grain 15
Bayer 3
25 L 5.44% 21.03 1.056 1.014
All Grain 15
Dunkel Munich - Karine
25 L 4.32% 3.02 1.048 1.015
All Grain 25
A
9.5 L 4.31% 26.17 1.041 1.008
All Grain 11
Munich Dunkel
5.5 gal 4.66% 20.34 1.049 1.013
All Grain 21
Awesome Recipe
21 L 4.94% 0 1.050 1.013
All Grain 20
Awesome Recipe
20.8 L 4.36% 0 1.044 1.011
All Grain 17
Dunkelweizen 15B jayco
1 gal 5.52% 12.37 1.057 1.015
All Grain 26
Kunkle's Dunkel
5.5 gal 4.85% 22.58 1.051 1.014
BIAB 58
Nut
20.8 L 4.79% 25.88 1.046 1.009
All Grain 39

Fermentables Used In Munich Dunkel Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 51 German Grain base malt 1.6°L
38 37% 10% - 95%
German - Munich Dark 40 German Grain base malt 15.5°L
37 49% 2% - 100%
German - Munich Light 39 German Grain base malt 6°L
37 53% 4% - 98%
German - Melanoidin 32 German Grain roasted malt 25°L
37 6% 1% - 19%
German - Carafa II 27 German Grain roasted malt 425°L
32 3% 1% - 8%
German - Dark Munich 20 German Grain base malt 10°L
36 48% 5% - 85%
German - Vienna 19 German Grain base malt 4°L
37 25% 8% - 45%
German - CaraMunich II 16 German Grain crystal malt 46°L
34 16% 2% - 93%
German - Carafa III 14 German Grain roasted malt 535°L
32 3% 1% - 11%
American - Chocolate 12 American Grain roasted malt 350°L
29 2% 1% - 6%

Hops Used In Munich Dunkel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 36 4.5 40% 10% - 100%
Hallertau Mittelfruh 31 3.75 42% 9% - 100%
Hallertau Hersbrucker 21 4 44% 13% - 100%
Saaz 18 3.5 35% 17% - 61%
Northern Brewer 15 7.8 44% 20% - 100%
Magnum 14 15 50% 17% - 100%
Perle 10 8.2 45% 10% - 75%
Domestic Hallertau 10 3.9 47% 11% - 100%
Cascade 5 7 33% 11% - 50%
Hersbrucker 5 4 24% 12% - 33%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 32% 14% - 50%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 37% 29% - 44%
American - Chocolate 2 American Grain roasted malt 350°L
29 18% 11% - 25%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 55% 55% - 55%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 43% 43% - 43%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 25% 25% - 25%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 29% 29% - 29%
German - De-Husked Caraf II 1 German Grain roasted malt 418°L
32 6% 6% - 6%
American - Smoked Malt 1 American Grain base malt 5°L
37 50% 50% - 50%
United Kingdom - Roasted Barley 1 United Kingdom Grain roasted malt 550°L
29 4% 4% - 4%

Yeasts Used In Munich Dunkel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 28 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 14 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Munich Lager 2308 11 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Bavarian Lager 2206 9 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bavarian Lager M76 7 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
White Labs - German Lager Yeast WLP830 7 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - California Lager 2112 3 Wyeast Lager 0.09 High 69% 58°F 68°F
White Labs - Southern German Lager Yeast WLP838 3 White Labs Lager Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 24 Other Boil 71% 4% - 100%
Whirlfloc 7 Fining Boil 69% 0% - 100%
Gypsum 4 Water Agt Mash 33% 0% - 100%
Lactic acid 3 Water Agt Mash 73% 22% - 99%
Calcium Chloride (dihydrate) 3 Water Agt Mash 25% 1% - 35%
Calcium Chloride (dihydrate) 2 Water Agt Mash 1% 1% - 2%
Chalk 2 Water Agt Mash 33% 17% - 64%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 62% 62% - 62%
Epsom Salt 1 Water Agt Mash 0% 0% - 0%
BSG - Biofine Clear 1 Fining Kegging 83% 83% - 83%

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