Dark Lager - Munich Dunkel
Top 10 Munich Dunkel Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dunkel |
28 L | 5.39% | 24.77 | 1.049 | 1.008 | All Grain | 1788 | |
| DoubleD Dunkel |
11 gal | 5.81% | 22.79 | 1.061 | 1.017 | BIAB | 1437 | |
| Bayer |
25 L | 4.64% | 22.75 | 1.048 | 1.013 | All Grain | 1390 | |
| # 25 Munich Dunkel- 9 gal |
9.00005 gal | 5.12% | 0 | 1.053 | 1.014 | All Grain | 1295 | |
| Epoch - Dark Ages (Dunkel) |
55 L | 5.04% | 19.32 | 1.050 | 1.011 | All Grain | 1256 | |
| Bayer |
25 L | 5.57% | 26.08 | 1.054 | 1.012 | All Grain | 1211 | |
| Munich Dunkel - Braumeister 20L |
21 L | 4.75% | 23.67 | 1.048 | 1.012 | BIAB | 1140 | |
| Munich Dunkel |
5.5 gal | 5.77% | 17.48 | 1.059 | 1.015 | All Grain | 1126 | |
| Monkey's Uncle |
2.7 gal | 5.77% | 28.04 | 1.059 | 1.015 | BIAB | 1108 | |
| Riesen betrunken reden Lion (2011-10-05 version) |
5 gal | 5.2% | 0 | 1.057 | 1.018 | All Grain | 889 |
Newest Munich Dunkel Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Majorens Jul 2019 |
24 L | 6.94% | 31.1 | 1.064 | 1.011 | All Grain | 4 | |
| Kommen die Wölfe |
1 gal | 4.91% | 27.01 | 1.048 | 1.010 | All Grain | 11 | |
| Mnichov |
8.65 L | 2.73% | 26.04 | 1.028 | 1.007 | All Grain | 9 | |
| Awesome Recipe |
5 gal | 6.92% | 24.2 | 1.065 | 1.012 | BIAB | 10 | |
| modelo negro 2 |
25 L | 5.56% | 31.59 | 1.050 | 1.008 | All Grain | 14 | |
| Vinternatt |
25 L | 5.66% | 26.55 | 1.056 | 1.013 | All Grain | 22 | |
| Gluck's Dunkelweizen |
10.5 gal | 5.17% | 17.37 | 1.053 | 1.013 | All Grain | 10 | |
| Munich Dunkel |
5 gal | 6.84% | 24.28 | 1.069 | 1.017 | All Grain | 12 | |
| Munich Dunkel 1/12 AG Class |
5.5 gal | 4.99% | 22.58 | 1.050 | 1.011 | All Grain | 15 | |
| Orange Clove Dark |
2.2 gal | 4.82% | 0 | 1.053 | 1.016 | extract | 17 |
Fermentables Used In Munich Dunkel Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 47 | German | Grain | base malt |
1.6°L
|
38 | 37% | 10% - 95% |
| German - Munich Dark | 39 | German | Grain | base malt |
15.5°L
|
37 | 50% | 2% - 100% |
| German - Munich Light | 33 | German | Grain | base malt |
6°L
|
37 | 54% | 4% - 98% |
| German - Melanoidin | 26 | German | Grain | roasted malt |
25°L
|
37 | 6% | 1% - 19% |
| German - Carafa II | 25 | German | Grain | roasted malt |
425°L
|
32 | 3% | 1% - 5% |
| German - Vienna | 19 | German | Grain | base malt |
4°L
|
37 | 25% | 8% - 45% |
| German - Dark Munich | 18 | German | Grain | base malt |
10°L
|
36 | 44% | 5% - 78% |
| German - CaraMunich II | 14 | German | Grain | crystal malt |
46°L
|
34 | 11% | 2% - 31% |
| German - Carafa III | 12 | German | Grain | roasted malt |
535°L
|
32 | 3% | 1% - 7% |
| American - Chocolate | 11 | American | Grain | roasted malt |
350°L
|
29 | 2% | 1% - 6% |
Hops Used In Munich Dunkel Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Tettnanger | 32 | 4.5 | 41% | 10% - 100% |
| Hallertau Mittelfruh | 29 | 3.75 | 42% | 9% - 100% |
| Hallertau Hersbrucker | 20 | 4 | 44% | 13% - 100% |
| Saaz | 16 | 3.5 | 34% | 17% - 57% |
| Magnum | 14 | 15 | 46% | 17% - 100% |
| Northern Brewer | 13 | 7.8 | 44% | 20% - 100% |
| Perle | 12 | 8.2 | 50% | 10% - 100% |
| Domestic Hallertau | 9 | 3.9 | 51% | 20% - 100% |
| Hersbrucker | 5 | 4 | 24% | 12% - 33% |
| Cascade | 4 | 7 | 33% | 11% - 50% |
Steeping Grains Used In Munich Dunkel Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Chocolate | 3 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 32% | 14% - 50% |
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 37% | 29% - 44% |
| American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 18% | 11% - 25% |
| German - CaraMunich III | 1 | German | Grain | crystal malt |
57°L
|
34 | 55% | 55% - 55% |
| American - Munich - Light 10L | 1 | American | Grain | base malt |
10°L
|
33 | 43% | 43% - 43% |
| Belgian - Special B | 1 | Belgian | Grain | roasted malt |
115°L
|
34 | 25% | 25% - 25% |
| American - Caramel / Crystal 120L | 1 | American | Grain | crystal malt |
120°L
|
33 | 29% | 29% - 29% |
| German - De-Husked Caraf II | 1 | German | Grain | roasted malt |
418°L
|
32 | 6% | 6% - 6% |
| American - Smoked Malt | 1 | American | Grain | base malt |
5°L
|
37 | 50% | 50% - 50% |
| United Kingdom - Roasted Barley | 1 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 4% | 4% - 4% |
Yeasts Used In Munich Dunkel Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis / Safale - Saflager - German Lager Yeast W-34/70 | 26 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Bock Lager Yeast WLP833 | 14 | White Labs | Lager | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Munich Lager 2308 | 11 | Wyeast | Lager | 0.09 | Medium | 72% | 48°F | 56°F |
| Wyeast - Bavarian Lager 2206 | 9 | Wyeast | Lager | 0.09 | Med-High | 75% | 46°F | 58°F |
| White Labs - German Lager Yeast WLP830 | 8 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis / Safale - Saflager - German Lager Yeast S-23 | 5 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| Mangrove Jack - Bavarian Lager M76 | 5 | Mangrove Jack | Lager | n/a | Medium | 77.5% | 45°F | 57°F |
| Wyeast - Bohemian Lager 2124 | 4 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - Southern German Lager Yeast WLP838 | 3 | White Labs | Lager | Medium | Med-High | 72% | 50°F | 55°F |
| Wyeast - California Lager 2112 | 3 | Wyeast | Lager | 0.09 | High | 69% | 58°F | 68°F |
Other Ingredients Used In Munich Dunkel Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 24 | Fining | Boil | 71% | 4% - 100% |
| Whirlfloc | 6 | Fining | Boil | 75% | 0% - 100% |
| Calcium Chloride | 4 | Water Agt | Mash | 11% | 0% - 41% |
| Gypsum | 4 | Water Agt | Mash | 39% | 0% - 100% |
| Baking Soda | 1 | Water Agt | Mash | 7% | 7% - 7% |
| Chalk | 1 | Water Agt | Mash | 64% | 64% - 64% |
| Table Salt | 1 | Water Agt | Mash | 18% | 18% - 18% |
| Phosphoric acid | 1 | Water Agt | Sparge | 69% | 69% - 69% |
| BSG - Biofine Clear | 1 | Fining | Kegging | 83% | 83% - 83% |
| Epsom Salt | 1 | Water Agt | Mash | 15% | 15% - 15% |
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