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Dark Lager - Munich Dunkel



Top 10 Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkel
28 L 5.39% 24.77 1.049 1.008
All Grain 3322
DoubleD Dunkel
11 gal 5.81% 22.79 1.061 1.017
BIAB 2562
Bayer
25 L 4.64% 22.75 1.048 1.013
All Grain 2412
Munich Dunkel - Braumeister 20L
21 L 4.75% 23.67 1.048 1.012
BIAB 2288
Epoch - Dark Ages (Dunkel)
55 L 5.04% 19.32 1.050 1.011
All Grain 2047
Bayer
25 L 5.57% 26.08 1.054 1.012
All Grain 1953
# 25 Munich Dunkel- 9 gal
9.00005 gal 5.12% 0 1.053 1.014
All Grain 1902
Monkey's Unkel
3.25 gal 6.12% 25.52 1.057 1.010
BIAB 1862
Dunkel Ale
2.5 gal 5.35% 24.56 1.058 1.017
BIAB 1820
Kjeller 5 Bayer 25l sterk
25 L 6.13% 20.14 1.057 1.010
BIAB 1628

Newest Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkel
5.5 gal 4.99% 15.26 1.047 1.009
BIAB 53
Munich Dunkel
5.25 gal 5.52% 22.68 1.057 1.015
All Grain 55
Awesome Recipe
16 L 4.66% 0 1.047 1.012
All Grain 37
Munich Dunkel
5.5 gal 5.61% 21.54 1.055 1.012
BIAB 75
Ayinger ABD
2.5 gal 6.11% 59.95 1.056 1.009
All Grain 114
Dinkel Dunkel
5.5 gal 7.57% 0 1.082 1.025
All Grain 87
Smoked Dunkel
31 gal 5.18% 18.13 1.053 1.013
All Grain 84
Crispy cricket brew
370 L 4.84% 21.67 1.045 1.008
All Grain 125
Kjeller 5 - Norsk Kveika Jul 2020_edit_sesj
25 L 7.86% 31.67 1.074 1.014
All Grain 115
Шмункель
550 L 5.15% 24.96 1.052 1.013
All Grain 110

Fermentables Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich Dark 20L 75 Grain specialty malt 20°L
34 47% 2% - 100%
Munich - Light 10L 58 Grain specialty malt 10°L
33 49% 4% - 100%
German - Pilsner 54 German Grain base malt 1.6°L
38 39% 10% - 95%
German - Melanoidin 36 German Grain roasted malt 25°L
37 6% 1% - 20%
German - Carafa II 33 German Grain roasted malt 425°L
32 3% 1% - 8%
German - Vienna 18 German Grain base malt 4°L
37 24% 7% - 45%
German - Carafa III 17 German Grain roasted malt 535°L
32 5% 1% - 17%
German - CaraMunich II 16 German Grain crystal malt 46°L
34 16% 2% - 93%
American - Chocolate 14 American Grain roasted malt 350°L
29 2% 1% - 6%
Pale 2-Row 14 Grain base malt 1.8°L
37 45% 25% - 83%

Hops Used In Munich Dunkel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 36 3.75 41% 9% - 100%
Tettnanger 35 4.5 40% 10% - 100%
Hallertau Hersbrucker 23 4 44% 13% - 100%
Saaz 18 3.5 33% 17% - 57%
Perle 17 8.2 44% 10% - 75%
Northern Brewer 17 7.8 44% 20% - 100%
Magnum 16 15 52% 17% - 100%
Domestic Hallertau 11 3.9 43% 11% - 100%
Cascade 6 7 34% 11% - 50%
Hersbrucker 5 4 24% 12% - 33%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 32% 14% - 50%
American - Chocolate 2 American Grain roasted malt 350°L
29 18% 11% - 25%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 37% 29% - 44%
Munich - Light 10L 2 Grain specialty malt 10°L
33 33% 22% - 43%
German - Melanoidin 2 German Grain roasted malt 25°L
37 39% 27% - 50%

Yeasts Used In Munich Dunkel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 36 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 13 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 11 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 9 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 9 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Mangrove Jack - Bavarian Lager M76 8 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Fermentis - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 4 White Labs Lagers Medium Med-High 72% 50°F 55°F
Wyeast - Bohemian Lager 2124 4 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 24 Fining Boil 71% 4% - 100%
Gypsum 12 Water Agt Mash 15% 0% - 100%
Whirlfloc 10 Fining Boil 69% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 24% 1% - 72%
Lactic acid 6 Water Agt Sparge 80% 22% - 99%
Epsom Salt 6 Water Agt Mash 11% 0% - 34%
Baking Soda 3 Water Agt Mash 11% 0% - 31%
Calcium Chloride (dihydrate) 2 Water Agt Mash 1% 1% - 2%
Chalk 2 Water Agt Mash 33% 17% - 64%
Calcium Chloride (anhydrous) 2 Water Agt Mash 43% 33% - 52%

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