Dark Lager - Munich Dunkel

Top 10 Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dunkel	28 L	5.39%	24.77	1.049	1.008		All Grain	1922
DoubleD Dunkel	11 gal	5.81%	22.79	1.061	1.017		BIAB	1547
Bayer	25 L	4.64%	22.75	1.048	1.013		All Grain	1509
# 25 Munich Dunkel- 9 gal	9.00005 gal	5.12%	0	1.053	1.014		All Grain	1351
Munich Dunkel	5.75 gal	5.66%	20.68	1.057	1.013		All Grain	1341
Bayer	25 L	5.57%	26.08	1.054	1.012		All Grain	1332
Epoch - Dark Ages (Dunkel)	55 L	5.04%	19.32	1.050	1.011		All Grain	1325
Munich Dunkel - Braumeister 20L	21 L	4.75%	23.67	1.048	1.012		BIAB	1256
Monkey's Uncle	2.7 gal	5.77%	28.04	1.059	1.015		BIAB	1196
Riesen betrunken reden Lion (2011-10-05 version)	5 gal	5.2%	0	1.057	1.018		All Grain	934

Newest Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Telemark juleøl	21 L	6.44%	26.7	1.057	1.008		All Grain	15
Bayer 3	25 L	5.44%	21.03	1.056	1.014		All Grain	15
Dunkel Munich - Karine	25 L	4.32%	3.02	1.048	1.015		All Grain	25
A	9.5 L	4.31%	26.17	1.041	1.008		All Grain	11
Munich Dunkel	5.5 gal	4.66%	20.34	1.049	1.013		All Grain	21
Awesome Recipe	21 L	4.94%	0	1.050	1.013		All Grain	20
Awesome Recipe	20.8 L	4.36%	0	1.044	1.011		All Grain	17
Dunkelweizen 15B jayco	1 gal	5.52%	12.37	1.057	1.015		All Grain	26
Kunkle's Dunkel	5.5 gal	4.85%	22.58	1.051	1.014		BIAB	58
Nut	20.8 L	4.79%	25.88	1.046	1.009		All Grain	39

Fermentables Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	51	German	Grain	base malt	1.6°L	38	37%	10% - 95%
German - Munich Dark	40	German	Grain	base malt	15.5°L	37	49%	2% - 100%
German - Munich Light	39	German	Grain	base malt	6°L	37	53%	4% - 98%
German - Melanoidin	32	German	Grain	roasted malt	25°L	37	6%	1% - 19%
German - Carafa II	27	German	Grain	roasted malt	425°L	32	3%	1% - 8%
German - Dark Munich	20	German	Grain	base malt	10°L	36	48%	5% - 85%
German - Vienna	19	German	Grain	base malt	4°L	37	25%	8% - 45%
German - CaraMunich II	16	German	Grain	crystal malt	46°L	34	16%	2% - 93%
German - Carafa III	14	German	Grain	roasted malt	535°L	32	3%	1% - 11%
American - Chocolate	12	American	Grain	roasted malt	350°L	29	2%	1% - 6%

Hops Used In Munich Dunkel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	36	4.5	40%	10% - 100%
Hallertau Mittelfruh	31	3.75	42%	9% - 100%
Hallertau Hersbrucker	21	4	44%	13% - 100%
Saaz	18	3.5	35%	17% - 61%
Northern Brewer	15	7.8	44%	20% - 100%
Magnum	14	15	50%	17% - 100%
Perle	10	8.2	45%	10% - 75%
Domestic Hallertau	10	3.9	47%	11% - 100%
Cascade	5	7	33%	11% - 50%
Hersbrucker	5	4	24%	12% - 33%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	3	United Kingdom	Grain	roasted malt	425°L	34	32%	14% - 50%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	37%	29% - 44%
American - Chocolate	2	American	Grain	roasted malt	350°L	29	18%	11% - 25%
German - CaraMunich III	1	German	Grain	crystal malt	57°L	34	55%	55% - 55%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	43%	43% - 43%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	25%	25% - 25%
American - Caramel / Crystal 120L	1	American	Grain	crystal malt	120°L	33	29%	29% - 29%
German - De-Husked Caraf II	1	German	Grain	roasted malt	418°L	32	6%	6% - 6%
American - Smoked Malt	1	American	Grain	base malt	5°L	37	50%	50% - 50%
United Kingdom - Roasted Barley	1	United Kingdom	Grain	roasted malt	550°L	29	4%	4% - 4%

Yeasts Used In Munich Dunkel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	28	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	14	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Munich Lager 2308	11	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Wyeast - Bavarian Lager 2206	9	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Mangrove Jack - Bavarian Lager M76	7	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F
White Labs - German Lager Yeast WLP830	7	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	5	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - California Lager 2112	3	Wyeast	Lager	0.09	High	69%	58°F	68°F
White Labs - Southern German Lager Yeast WLP838	3	White Labs	Lager	Medium	Med-High	72%	50°F	55°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	24	Other	Boil	71%	4% - 100%
Whirlfloc	7	Fining	Boil	69%	0% - 100%
Gypsum	4	Water Agt	Mash	33%	0% - 100%
Lactic acid	3	Water Agt	Mash	73%	22% - 99%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	25%	1% - 35%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	1%	1% - 2%
Chalk	2	Water Agt	Mash	33%	17% - 64%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	62%	62% - 62%
Epsom Salt	1	Water Agt	Mash	0%	0% - 0%
BSG - Biofine Clear	1	Fining	Kegging	83%	83% - 83%

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