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01 CH Dunkel rough draft

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Wednesday June 4th 2025

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	Weyermann - Munich Type I330 lb Munich Type I		38	6	100%
330 lbs / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

13

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-06-04 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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