Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Weyermann - Munich Type I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA177%3% - 14%
American Pale Ale1718%2% - 100%
Märzen652%16% - 100%
Weissbier424%19% - 38%
Schwarzbier434%29% - 47%
Blonde Ale414%5% - 25%
American Wheat Beer36%4% - 10%
Saison39%4% - 15%
American Amber Ale36%3% - 10%
Specialty IPA: New England IPA310%9% - 13%
American Light Lager347%10% - 100%
Double IPA26%5% - 7%
No Profile Selected28%8% - 8%
Weizen/Weissbier215%5% - 26%
Robust Porter210%5% - 15%
Helles Bock211%8% - 14%
International Pale Lager24%3% - 5%
Saison12%2% - 2%
Bohemian Pilsener117%17% - 17%
Sweet Stout14%4% - 4%
American Pale Ale120%20% - 20%
Fruit Beer113%13% - 13%
Russian Imperial Stout120%20% - 20%
Oatmeal Stout14%4% - 4%
Mild126%26% - 26%
Munich Helles14%4% - 4%
Standard/Ordinary Bitter115%15% - 15%
Scottish Export15%5% - 5%
Cream Ale19%9% - 9%
American Lager14%4% - 4%
American Brown Ale110%10% - 10%
American Porter120%20% - 20%
Czech Dark Lager133%33% - 33%
Munich Dunkel182%82% - 82%
Ordinary Bitter114%14% - 14%
American IPA118%18% - 18%
Dry Stout130%30% - 30%
Vienna Lager112%12% - 12%
California Common16%6% - 6%
Vienna Lager137%37% - 37%
Dunkles Weissbier16%6% - 6%
International Amber Lager140%40% - 40%
Altbier128%28% - 28%
Maibock/Helles Bock133%33% - 33%
Kölsch13%3% - 3%
Baltic Porter126%26% - 26%
https://www.brewersfriend.com/