Weyermann - Munich Type I - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 6 °L

Recipes: 206

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	24	9%	3% - 29%
American Pale Ale	19	17%	2% - 100%
No Profile Selected	12	30%	8% - 63%
Märzen	11	43%	4% - 100%
Blonde Ale	9	16%	5% - 43%
Weissbier	6	21%	14% - 38%
Schwarzbier	6	28%	13% - 47%
Specialty IPA: New England IPA	6	9%	4% - 13%
Saison	5	9%	1% - 17%
American Amber Ale	5	14%	3% - 35%
American Porter	4	14%	6% - 21%
American Light Lager	4	38%	9% - 100%
American Pale Ale	4	32%	11% - 78%
Robust Porter	4	16%	5% - 34%
Oktoberfest/Märzen	3	31%	19% - 43%
Belgian Tripel	3	7%	1% - 10%
Double IPA	3	7%	6% - 8%
Altbier	3	36%	28% - 40%
American Wheat Beer	3	6%	4% - 10%
Kölsch	2	15%	3% - 26%
Weizen/Weissbier	2	16%	5% - 26%
Helles Bock	2	11%	8% - 14%
Vienna Lager	2	17%	12% - 21%
Bohemian Pilsener	2	15%	13% - 17%
Saison	2	11%	2% - 20%
Belgian Pale Ale	2	28%	11% - 46%
Dark American Lager	2	17%	10% - 25%
Scottish Light	2	24%	18% - 30%
Doppelbock	2	19%	7% - 31%
Dunkles Weissbier	2	26%	6% - 45%
Australian Sparkling Ale	2	17%	3% - 32%
Scottish Export	2	8%	5% - 10%
International Pale Lager	2	4%	3% - 5%
Witbier	2	3%	2% - 4%
Munich Helles	2	14%	4% - 24%
American Brown Ale	2	15%	10% - 21%
Specialty IPA: Red IPA	2	19%	17% - 21%
Bière de Garde	1	17%	17% - 17%
Fruit Beer	1	13%	13% - 13%
Specialty IPA: Belgian IPA	1	14%	14% - 14%
Russian Imperial Stout	1	20%	20% - 20%
Munich Dunkel	1	55%	55% - 55%
Belgian Dark Strong Ale	1	20%	20% - 20%
Festbier	1	24%	24% - 24%
Sweet Stout	1	18%	18% - 18%
American Amber Ale	1	22%	22% - 22%
American Lager	1	5%	5% - 5%
Imperial Stout	1	42%	42% - 42%
Oatmeal Stout	1	4%	4% - 4%
Vienna Lager	1	37%	37% - 37%
Czech Premium Pale Lager	1	7%	7% - 7%
Dunkles Bock	1	63%	63% - 63%
Specialty IPA: Rye IPA	1	10%	10% - 10%
English IPA	1	10%	10% - 10%
Dry Stout	1	30%	30% - 30%
Baltic Porter	1	26%	26% - 26%
Strong Bitter	1	100%	100% - 100%
Standard/Ordinary Bitter	1	15%	15% - 15%
Spice, Herb, or Vegetable Beer	1	13%	13% - 13%
California Common	1	6%	6% - 6%
Cream Ale	1	9%	9% - 9%
Irish Red Ale	1	10%	10% - 10%
Munich Dunkel	1	98%	98% - 98%
Mild	1	26%	26% - 26%
British Brown Ale	1	6%	6% - 6%
Maibock/Helles Bock	1	33%	33% - 33%
Berliner Weisse	1	11%	11% - 11%
Ordinary Bitter	1	14%	14% - 14%
American IPA	1	18%	18% - 18%
Special/Best/Premium Bitter	1	19%	19% - 19%
Czech Pale Lager	1	11%	11% - 11%
Sweet Stout	1	4%	4% - 4%
Czech Dark Lager	1	33%	33% - 33%

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Weyermann - Munich Type I

Most Used In: