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Weyermann - Munich Type I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6512%2% - 80%
American Pale Ale6116%4% - 100%
No Profile Selected4318%2% - 63%
Märzen2933%7% - 50%
Blonde Ale2414%3% - 43%
Weissbier1912%4% - 50%
American Amber Ale1813%5% - 41%
Munich Helles1814%4% - 57%
Munich Dunkel1667%17% - 96%
Helles Bock1619%8% - 40%
Festbier1524%8% - 47%
Czech Premium Pale Lager138%4% - 17%
American IPA129%3% - 20%
Double IPA129%1% - 20%
Saison127%1% - 25%
Imperial Stout1211%2% - 42%
International Pale Lager1118%5% - 80%
Vienna Lager1136%7% - 80%
German Pilsner (Pils)109%1% - 27%
Oktoberfest/Märzen1030%7% - 46%
American Porter1017%5% - 72%
Munich Helles108%3% - 12%
Vienna Lager1025%8% - 60%
Irish Red Ale1023%7% - 93%
Doppelbock1041%17% - 67%
Witbier93%2% - 4%
Belgian Pale Ale915%2% - 36%
Saison99%3% - 17%
Specialty IPA: New England IPA912%6% - 26%
American Pale Ale822%3% - 83%
Belgian Dubbel813%7% - 24%
International Amber Lager822%4% - 46%
Belgian Dark Strong Ale817%13% - 30%
Traditional Bock853%13% - 100%
Altbier844%5% - 92%
Schwarzbier729%13% - 38%
Specialty IPA: Red IPA711%2% - 25%
Specialty IPA: Black IPA711%5% - 19%
Robust Porter711%3% - 20%
Russian Imperial Stout712%5% - 35%
American Brown Ale716%8% - 42%
Czech Dark Lager726%5% - 40%
Maibock/Helles Bock738%3% - 82%
German Helles Exportbier726%8% - 65%
Baltic Porter664%32% - 89%
Czech Pale Lager69%3% - 23%
Sweet Stout617%4% - 48%
Scottish Export612%4% - 30%
Dunkles Weissbier625%6% - 48%
Flanders Red Ale521%5% - 38%
American Stout511%4% - 18%
Weizen/Weissbier514%5% - 26%
Weizenbock525%15% - 49%
Belgian Blond Ale510%8% - 15%
Imperial IPA57%3% - 10%
Bière de Garde521%7% - 46%
Kölsch512%7% - 17%
American Amber Ale540%7% - 80%
Doppelbock531%12% - 58%
Strong Bitter429%2% - 88%
English Porter415%5% - 24%
Spice, Herb, or Vegetable Beer411%4% - 21%
German Pils410%9% - 11%
Classic American Pilsner419%4% - 36%
Munich Dunkel438%9% - 88%
Specialty Smoked Beer425%10% - 32%
Baltic Porter438%14% - 60%
American Lager411%4% - 19%
Bohemian Pilsener432%8% - 89%
American Wheat Beer415%4% - 33%
Classic Style Smoked Beer420%4% - 32%
Belgian Specialty Ale317%2% - 31%
Oatmeal Stout37%4% - 8%
Belgian Dubbel312%7% - 17%
Irish Red Ale324%22% - 26%
British Brown Ale39%5% - 14%
Best Bitter314%9% - 25%
British Golden Ale333%4% - 88%
Spice, Herb, or Vegetable Beer311%8% - 13%
Dunkles Bock337%25% - 45%
Dortmunder Export38%7% - 9%
Roggenbier (German Rye Beer)326%10% - 35%
California Common37%6% - 9%
Scottish Light310%4% - 16%
Fruit Beer37%3% - 10%
Brown Porter312%7% - 20%
Ordinary Bitter319%2% - 31%
Specialty IPA: Belgian IPA311%7% - 14%
Dry Stout319%19% - 20%
Witbier32%2% - 3%
Australian Sparkling Ale317%3% - 32%
English IPA310%8% - 12%
Kellerbier: Pale Kellerbier333%22% - 40%
Kölsch311%3% - 21%
Classic Rauchbier337%9% - 72%
Experimental Beer353%10% - 100%
Belgian Dark Strong Ale238%10% - 65%
Oatmeal Stout218%10% - 26%
Belgian Tripel27%2% - 13%
Roggenbier232%20% - 43%
Rauchbier241%30% - 52%
Scottish Heavy212%11% - 12%
Wild Specialty Beer221%3% - 40%
Other Smoked Beer231%15% - 48%
Cream Ale255%19% - 92%
Belgian Golden Strong Ale22%2% - 3%
Fruit and Spice Beer210%9% - 11%
Wee Heavy26%4% - 7%
Specialty IPA: Rye IPA27%5% - 9%
Czech Amber Lager216%14% - 18%
Foreign Extra Stout227%8% - 46%
Weizenbock213%12% - 14%
Strong Scotch Ale25%4% - 6%
Cream Ale213%9% - 18%
Wood-Aged Beer221%16% - 27%