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Weyermann - Munich Type I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9411%2% - 80%
American Pale Ale7715%3% - 100%
No Profile Selected5918%2% - 63%
Märzen4031%7% - 50%
Blonde Ale2914%3% - 43%
Weissbier2512%2% - 50%
American Amber Ale2414%5% - 45%
American IPA2210%3% - 21%
Festbier2126%8% - 47%
Munich Helles1814%4% - 57%
Saison1811%3% - 20%
Munich Dunkel1870%17% - 100%
Helles Bock1718%8% - 40%
Imperial Stout1612%2% - 42%
Vienna Lager1533%7% - 80%
Irish Red Ale1522%2% - 93%
Double IPA1410%1% - 20%
Czech Premium Pale Lager148%4% - 17%
Saison139%1% - 29%
German Pilsner (Pils)138%1% - 25%
International Pale Lager1316%1% - 80%
Belgian Pale Ale1214%2% - 36%
Oktoberfest/Märzen1230%7% - 46%
Doppelbock1246%18% - 90%
Specialty IPA: New England IPA1111%1% - 26%
Munich Helles118%3% - 12%
Vienna Lager1127%8% - 60%
American Porter1119%5% - 72%
Belgian Dubbel1112%7% - 24%
Specialty IPA: Red IPA1021%2% - 72%
Belgian Dark Strong Ale1017%9% - 30%
Traditional Bock1053%13% - 100%
Schwarzbier1030%13% - 52%
Witbier103%2% - 4%
American Pale Ale920%3% - 83%
Robust Porter910%3% - 20%
Altbier941%5% - 92%
Specialty IPA: Black IPA910%5% - 19%
American Brown Ale914%7% - 42%
Baltic Porter861%32% - 89%
Russian Imperial Stout813%5% - 35%
Belgian Blond Ale89%3% - 15%
International Amber Lager822%4% - 46%
American Stout711%4% - 18%
Czech Dark Lager726%5% - 40%
Dunkles Weissbier728%6% - 48%
Maibock/Helles Bock738%3% - 82%
Czech Pale Lager713%3% - 38%
German Helles Exportbier726%8% - 65%
Sweet Stout617%4% - 48%
Kölsch612%7% - 17%
Scottish Export612%4% - 30%
Doppelbock531%12% - 58%
American Lager511%4% - 19%
Baltic Porter534%14% - 60%
Irish Red Ale517%5% - 26%
Bière de Garde521%7% - 46%
American Amber Ale540%7% - 80%
Imperial IPA57%3% - 10%
Weizenbock525%15% - 49%
Classic Style Smoked Beer520%4% - 32%
Fruit Beer513%3% - 26%
Spice, Herb, or Vegetable Beer514%4% - 26%
Weizen/Weissbier514%5% - 26%
Flanders Red Ale521%5% - 38%
Classic American Pilsner419%4% - 36%
Spice, Herb, or Vegetable Beer411%8% - 13%
Witbier48%2% - 24%
Dunkles Bock443%25% - 62%
Belgian Dubbel411%7% - 17%
Cream Ale431%4% - 92%
English IPA410%8% - 12%
Munich Dunkel438%9% - 88%
Specialty Smoked Beer425%10% - 32%
Bohemian Pilsener432%8% - 89%
American Wheat Beer415%4% - 33%
British Golden Ale437%4% - 88%
Kölsch412%3% - 21%
Strong Bitter429%2% - 88%
German Pils410%9% - 11%
British Brown Ale39%5% - 14%
Best Bitter314%9% - 25%
Dortmunder Export38%7% - 9%
Brown Porter312%7% - 20%
Kellerbier: Pale Kellerbier333%22% - 40%
Belgian Specialty Ale317%2% - 31%
Classic Rauchbier337%9% - 72%
English Porter312%5% - 17%
California Common37%6% - 9%
Scottish Light310%4% - 16%
Specialty IPA: Belgian IPA311%7% - 14%
Dry Stout319%19% - 20%
Australian Sparkling Ale317%3% - 32%
Roggenbier (German Rye Beer)326%10% - 35%
Experimental Beer353%10% - 100%
Wee Heavy35%4% - 7%
Belgian Golden Strong Ale33%2% - 3%
Oatmeal Stout37%4% - 8%
Czech Amber Lager216%14% - 18%
Old Ale225%6% - 43%
Other Smoked Beer231%15% - 48%
Fruit and Spice Beer210%9% - 11%
Mixed-Style Beer29%9% - 9%
Belgian Dark Strong Ale238%10% - 65%
Wild Specialty Beer221%3% - 40%
Strong Scotch Ale25%4% - 6%
Belgian Tripel27%2% - 13%
Scottish Heavy212%11% - 12%
Extra Special/Strong Bitter (ESB)230%13% - 47%
Ordinary Bitter213%2% - 25%
Winter Seasonal Beer247%35% - 58%
Specialty IPA: Rye IPA27%5% - 9%
Foreign Extra Stout227%8% - 46%
Wood-Aged Beer221%16% - 27%
Weizenbock213%12% - 14%
Standard/Ordinary Bitter216%8% - 23%
Cream Ale213%9% - 18%
Oatmeal Stout218%10% - 26%
Roggenbier232%20% - 43%
Rauchbier241%30% - 52%