| American IPA | 199 | 12% | 2% - 95% |
| American Pale Ale | 163 | 15% | 1% - 100% |
| Märzen | 101 | 36% | 4% - 88% |
| Weissbier | 52 | 11% | 2% - 50% |
| American Amber Ale | 52 | 18% | 5% - 83% |
| Blonde Ale | 49 | 14% | 2% - 49% |
| Festbier | 42 | 22% | 4% - 80% |
| Munich Helles | 41 | 13% | 3% - 57% |
| American IPA | 39 | 9% | 2% - 35% |
| Munich Dunkel | 34 | 64% | 9% - 100% |
| Saison | 32 | 15% | 3% - 55% |
| Vienna Lager | 31 | 29% | 3% - 80% |
| Helles Bock | 31 | 21% | 8% - 50% |
| Schwarzbier | 29 | 28% | 2% - 55% |
| Doppelbock | 28 | 48% | 8% - 92% |
| Belgian Dubbel | 27 | 13% | 6% - 36% |
| Specialty IPA: New England IPA | 27 | 9% | 1% - 19% |
| International Pale Lager | 26 | 14% | 3% - 80% |
| Belgian Pale Ale | 26 | 17% | 2% - 47% |
| Saison | 25 | 11% | 1% - 71% |
| American Porter | 24 | 16% | 5% - 77% |
| Imperial Stout | 24 | 12% | 1% - 42% |
| Oktoberfest/Märzen | 21 | 28% | 7% - 46% |
| Irish Red Ale | 21 | 19% | 2% - 93% |
| American Brown Ale | 20 | 18% | 3% - 64% |
| Czech Dark Lager | 20 | 26% | 5% - 44% |
| Altbier | 19 | 34% | 5% - 100% |
| Specialty IPA: Black IPA | 19 | 11% | 3% - 32% |
| Double IPA | 19 | 11% | 1% - 20% |
| Witbier | 19 | 4% | 1% - 26% |
| Czech Premium Pale Lager | 18 | 8% | 4% - 17% |
| Maibock/Helles Bock | 18 | 35% | 3% - 95% |
| Belgian Blond Ale | 17 | 13% | 3% - 58% |
| American Pale Ale | 17 | 15% | 3% - 83% |
| Specialty IPA: Red IPA | 17 | 20% | 2% - 90% |
| German Pilsner (Pils) | 17 | 8% | 1% - 25% |
| Belgian Dark Strong Ale | 16 | 16% | 7% - 30% |
| Vienna Lager | 16 | 26% | 8% - 60% |
| Dunkles Weissbier | 16 | 28% | 6% - 48% |
| Kölsch | 16 | 15% | 4% - 83% |
| Robust Porter | 15 | 13% | 3% - 59% |
| British Golden Ale | 14 | 21% | 2% - 88% |
| Sweet Stout | 14 | 17% | 4% - 48% |
| Russian Imperial Stout | 14 | 15% | 5% - 44% |
| International Amber Lager | 14 | 26% | 4% - 58% |
| American Stout | 14 | 14% | 4% - 35% |
| Baltic Porter | 13 | 34% | 13% - 64% |
| Baltic Porter | 13 | 56% | 19% - 89% |
| Bohemian Pilsener | 13 | 16% | 4% - 89% |
| Traditional Bock | 12 | 48% | 8% - 100% |
| Czech Pale Lager | 12 | 14% | 3% - 38% |
| Munich Helles | 12 | 8% | 3% - 12% |
| Weizen/Weissbier | 12 | 17% | 2% - 50% |
| Dunkles Bock | 12 | 46% | 24% - 70% |
| English IPA | 10 | 21% | 5% - 71% |
| Dry Stout | 10 | 24% | 6% - 51% |
| Fruit Beer | 10 | 21% | 3% - 90% |
| American Wheat Beer | 10 | 12% | 4% - 33% |
| Kölsch | 10 | 12% | 3% - 25% |
| British Brown Ale | 9 | 21% | 4% - 99% |
| Doppelbock | 9 | 37% | 12% - 62% |
| Scottish Export | 8 | 8% | 4% - 30% |
| Cream Ale | 8 | 22% | 4% - 92% |
| Classic Style Smoked Beer | 8 | 30% | 4% - 85% |
| German Helles Exportbier | 7 | 26% | 8% - 65% |
| German Pils | 7 | 9% | 4% - 15% |
| Belgian Tripel | 7 | 6% | 2% - 13% |
| American Amber Ale | 7 | 35% | 7% - 80% |
| Strong Bitter | 7 | 12% | 2% - 35% |
| Imperial IPA | 7 | 6% | 3% - 10% |
| Spice, Herb, or Vegetable Beer | 6 | 17% | 4% - 31% |
| Brown Porter | 6 | 11% | 7% - 20% |
| Weizenbock | 6 | 22% | 10% - 49% |
| Czech Amber Lager | 6 | 20% | 11% - 47% |
| Irish Stout | 6 | 14% | 8% - 27% |
| Experimental Beer | 6 | 39% | 10% - 100% |
| American Lager | 6 | 14% | 4% - 29% |
| Oatmeal Stout | 6 | 23% | 8% - 69% |
| Belgian Dark Strong Ale | 6 | 32% | 10% - 65% |
| American Stout | 5 | 43% | 10% - 84% |
| Cream Ale | 5 | 9% | 4% - 18% |
| Standard/Ordinary Bitter | 5 | 12% | 4% - 23% |
| Flanders Red Ale | 5 | 21% | 5% - 38% |
| Bière de Garde | 5 | 31% | 6% - 90% |
| Irish Red Ale | 5 | 14% | 5% - 26% |
| Oatmeal Stout | 5 | 20% | 4% - 71% |
| Munich Dunkel | 5 | 38% | 9% - 88% |
| Bière de Garde | 5 | 21% | 7% - 46% |
| Classic Rauchbier | 5 | 30% | 9% - 72% |
| Spice, Herb, or Vegetable Beer | 5 | 17% | 8% - 44% |
| Scottish Heavy | 5 | 8% | 4% - 12% |
| Rauchbier | 5 | 34% | 10% - 52% |
