| American IPA | 65 | 12% | 2% - 80% |
| American Pale Ale | 61 | 16% | 4% - 100% |
| No Profile Selected | 43 | 18% | 2% - 63% |
| Märzen | 29 | 33% | 7% - 50% |
| Blonde Ale | 24 | 14% | 3% - 43% |
| Weissbier | 19 | 12% | 4% - 50% |
| American Amber Ale | 18 | 13% | 5% - 41% |
| Munich Helles | 18 | 14% | 4% - 57% |
| Munich Dunkel | 16 | 67% | 17% - 96% |
| Helles Bock | 16 | 19% | 8% - 40% |
| Festbier | 15 | 24% | 8% - 47% |
| Czech Premium Pale Lager | 13 | 8% | 4% - 17% |
| American IPA | 12 | 9% | 3% - 20% |
| Double IPA | 12 | 9% | 1% - 20% |
| Saison | 12 | 7% | 1% - 25% |
| Imperial Stout | 12 | 11% | 2% - 42% |
| International Pale Lager | 11 | 18% | 5% - 80% |
| Vienna Lager | 11 | 36% | 7% - 80% |
| German Pilsner (Pils) | 10 | 9% | 1% - 27% |
| Oktoberfest/Märzen | 10 | 30% | 7% - 46% |
| American Porter | 10 | 17% | 5% - 72% |
| Munich Helles | 10 | 8% | 3% - 12% |
| Vienna Lager | 10 | 25% | 8% - 60% |
| Irish Red Ale | 10 | 23% | 7% - 93% |
| Doppelbock | 10 | 41% | 17% - 67% |
| Witbier | 9 | 3% | 2% - 4% |
| Belgian Pale Ale | 9 | 15% | 2% - 36% |
| Saison | 9 | 9% | 3% - 17% |
| Specialty IPA: New England IPA | 9 | 12% | 6% - 26% |
| American Pale Ale | 8 | 22% | 3% - 83% |
| Belgian Dubbel | 8 | 13% | 7% - 24% |
| International Amber Lager | 8 | 22% | 4% - 46% |
| Belgian Dark Strong Ale | 8 | 17% | 13% - 30% |
| Traditional Bock | 8 | 53% | 13% - 100% |
| Altbier | 8 | 44% | 5% - 92% |
| Schwarzbier | 7 | 29% | 13% - 38% |
| Specialty IPA: Red IPA | 7 | 11% | 2% - 25% |
| Specialty IPA: Black IPA | 7 | 11% | 5% - 19% |
| Robust Porter | 7 | 11% | 3% - 20% |
| Russian Imperial Stout | 7 | 12% | 5% - 35% |
| American Brown Ale | 7 | 16% | 8% - 42% |
| Czech Dark Lager | 7 | 26% | 5% - 40% |
| Maibock/Helles Bock | 7 | 38% | 3% - 82% |
| German Helles Exportbier | 7 | 26% | 8% - 65% |
| Baltic Porter | 6 | 64% | 32% - 89% |
| Czech Pale Lager | 6 | 9% | 3% - 23% |
| Sweet Stout | 6 | 17% | 4% - 48% |
| Scottish Export | 6 | 12% | 4% - 30% |
| Dunkles Weissbier | 6 | 25% | 6% - 48% |
| Flanders Red Ale | 5 | 21% | 5% - 38% |
| American Stout | 5 | 11% | 4% - 18% |
| Weizen/Weissbier | 5 | 14% | 5% - 26% |
| Weizenbock | 5 | 25% | 15% - 49% |
| Belgian Blond Ale | 5 | 10% | 8% - 15% |
| Imperial IPA | 5 | 7% | 3% - 10% |
| Bière de Garde | 5 | 21% | 7% - 46% |
| Kölsch | 5 | 12% | 7% - 17% |
| American Amber Ale | 5 | 40% | 7% - 80% |
| Doppelbock | 5 | 31% | 12% - 58% |
| Strong Bitter | 4 | 29% | 2% - 88% |
| English Porter | 4 | 15% | 5% - 24% |
| Spice, Herb, or Vegetable Beer | 4 | 11% | 4% - 21% |
| German Pils | 4 | 10% | 9% - 11% |
| Classic American Pilsner | 4 | 19% | 4% - 36% |
| Munich Dunkel | 4 | 38% | 9% - 88% |
| Specialty Smoked Beer | 4 | 25% | 10% - 32% |
| Baltic Porter | 4 | 38% | 14% - 60% |
| American Lager | 4 | 11% | 4% - 19% |
| Bohemian Pilsener | 4 | 32% | 8% - 89% |
| American Wheat Beer | 4 | 15% | 4% - 33% |
| Classic Style Smoked Beer | 4 | 20% | 4% - 32% |
| Belgian Specialty Ale | 3 | 17% | 2% - 31% |
| Oatmeal Stout | 3 | 7% | 4% - 8% |
| Belgian Dubbel | 3 | 12% | 7% - 17% |
| Irish Red Ale | 3 | 24% | 22% - 26% |
| British Brown Ale | 3 | 9% | 5% - 14% |
| Best Bitter | 3 | 14% | 9% - 25% |
| British Golden Ale | 3 | 33% | 4% - 88% |
| Spice, Herb, or Vegetable Beer | 3 | 11% | 8% - 13% |
| Dunkles Bock | 3 | 37% | 25% - 45% |
| Dortmunder Export | 3 | 8% | 7% - 9% |
| Roggenbier (German Rye Beer) | 3 | 26% | 10% - 35% |
| California Common | 3 | 7% | 6% - 9% |
| Scottish Light | 3 | 10% | 4% - 16% |
| Fruit Beer | 3 | 7% | 3% - 10% |
| Brown Porter | 3 | 12% | 7% - 20% |
| Ordinary Bitter | 3 | 19% | 2% - 31% |
| Specialty IPA: Belgian IPA | 3 | 11% | 7% - 14% |
| Dry Stout | 3 | 19% | 19% - 20% |
| Witbier | 3 | 2% | 2% - 3% |
| Australian Sparkling Ale | 3 | 17% | 3% - 32% |
| English IPA | 3 | 10% | 8% - 12% |
| Kellerbier: Pale Kellerbier | 3 | 33% | 22% - 40% |
| Kölsch | 3 | 11% | 3% - 21% |
| Classic Rauchbier | 3 | 37% | 9% - 72% |
| Experimental Beer | 3 | 53% | 10% - 100% |
| Belgian Dark Strong Ale | 2 | 38% | 10% - 65% |
| Oatmeal Stout | 2 | 18% | 10% - 26% |
| Belgian Tripel | 2 | 7% | 2% - 13% |
| Roggenbier | 2 | 32% | 20% - 43% |
| Rauchbier | 2 | 41% | 30% - 52% |
| Scottish Heavy | 2 | 12% | 11% - 12% |
| Wild Specialty Beer | 2 | 21% | 3% - 40% |
| Other Smoked Beer | 2 | 31% | 15% - 48% |
| Cream Ale | 2 | 55% | 19% - 92% |
| Belgian Golden Strong Ale | 2 | 2% | 2% - 3% |
| Fruit and Spice Beer | 2 | 10% | 9% - 11% |
| Wee Heavy | 2 | 6% | 4% - 7% |
| Specialty IPA: Rye IPA | 2 | 7% | 5% - 9% |
| Czech Amber Lager | 2 | 16% | 14% - 18% |
| Foreign Extra Stout | 2 | 27% | 8% - 46% |
| Weizenbock | 2 | 13% | 12% - 14% |
| Strong Scotch Ale | 2 | 5% | 4% - 6% |
| Cream Ale | 2 | 13% | 9% - 18% |
| Wood-Aged Beer | 2 | 21% | 16% - 27% |
