| American IPA | 15 | 13% | 3% - 44% |
| American Pale Ale | 14 | 18% | 5% - 100% |
| No Profile Selected | 9 | 19% | 4% - 63% |
| American Amber Ale | 7 | 17% | 10% - 27% |
| Blonde Ale | 6 | 18% | 6% - 36% |
| Saison | 5 | 5% | 1% - 9% |
| American Wheat Beer | 5 | 13% | 4% - 33% |
| Helles Bock | 4 | 21% | 16% - 33% |
| Double IPA | 4 | 10% | 5% - 20% |
| American IPA | 4 | 16% | 6% - 31% |
| Saison | 4 | 13% | 7% - 30% |
| Munich Dunkel | 4 | 55% | 17% - 92% |
| Märzen | 4 | 41% | 16% - 68% |
| Specialty IPA: Red IPA | 3 | 11% | 9% - 12% |
| Weizen/Weissbier | 3 | 16% | 11% - 26% |
| American Porter | 3 | 28% | 5% - 72% |
| Traditional Bock | 3 | 54% | 37% - 68% |
| Russian Imperial Stout | 3 | 7% | 5% - 9% |
| Altbier | 3 | 61% | 40% - 92% |
| Weissbier | 3 | 8% | 5% - 11% |
| Oktoberfest/Märzen | 3 | 36% | 31% - 40% |
| Specialty IPA: Belgian IPA | 3 | 12% | 7% - 14% |
| International Pale Lager | 3 | 9% | 5% - 14% |
| Imperial Stout | 3 | 22% | 7% - 42% |
| Irish Red Ale | 2 | 22% | 20% - 24% |
| Strong Bitter | 2 | 53% | 19% - 88% |
| Specialty IPA: Black IPA | 2 | 3% | 2% - 5% |
| Bohemian Pilsener | 2 | 51% | 13% - 89% |
| English Porter | 2 | 10% | 5% - 15% |
| Robust Porter | 2 | 13% | 11% - 15% |
| Australian Sparkling Ale | 2 | 17% | 3% - 32% |
| British Brown Ale | 2 | 11% | 7% - 14% |
| Witbier | 2 | 3% | 2% - 4% |
| Munich Helles | 2 | 22% | 11% - 32% |
| Scottish Export | 2 | 7% | 5% - 8% |
| Spice, Herb, or Vegetable Beer | 2 | 11% | 9% - 13% |
| Brown Porter | 2 | 13% | 7% - 20% |
| Munich Helles | 2 | 7% | 3% - 11% |
| Belgian Dark Strong Ale | 2 | 18% | 13% - 24% |
| Belgian Pale Ale | 2 | 16% | 11% - 21% |
