Weyermann - Munich Type I
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 12 | 16% | 5% - 100% |
| American IPA | 11 | 10% | 3% - 42% |
| Blonde Ale | 4 | 14% | 5% - 25% |
| Märzen | 2 | 51% | 16% - 85% |
| Helles Bock | 2 | 11% | 8% - 14% |
| American Amber Ale | 2 | 7% | 4% - 10% |
| Munich Helles | 1 | 4% | 4% - 4% |
| California Common | 1 | 6% | 6% - 6% |
| Specialty IPA: New England IPA | 1 | 10% | 10% - 10% |
| Robust Porter | 1 | 5% | 5% - 5% |
| Double IPA | 1 | 5% | 5% - 5% |
| American Porter | 1 | 6% | 6% - 6% |
| American Light Lager | 1 | 100% | 100% - 100% |
| Weissbier | 1 | 38% | 38% - 38% |
| Dunkles Weissbier | 1 | 6% | 6% - 6% |
| International Pale Lager | 1 | 5% | 5% - 5% |
| Kölsch | 1 | 3% | 3% - 3% |
| American Wheat Beer | 1 | 4% | 4% - 4% |
| Sweet Stout | 1 | 4% | 4% - 4% |
| Russian Imperial Stout | 1 | 20% | 20% - 20% |
| Oatmeal Stout | 1 | 4% | 4% - 4% |
| Bohemian Pilsener | 1 | 4% | 4% - 4% |
| Saison | 1 | 4% | 4% - 4% |
| American Stout | 1 | 29% | 29% - 29% |
