American IPA | 65 | 12% | 2% - 80% |
American Pale Ale | 61 | 16% | 4% - 100% |
No Profile Selected | 43 | 18% | 2% - 63% |
Märzen | 29 | 33% | 7% - 50% |
Blonde Ale | 24 | 14% | 3% - 43% |
Weissbier | 19 | 12% | 4% - 50% |
American Amber Ale | 18 | 13% | 5% - 41% |
Munich Helles | 18 | 14% | 4% - 57% |
Munich Dunkel | 16 | 67% | 17% - 96% |
Helles Bock | 16 | 19% | 8% - 40% |
Festbier | 15 | 24% | 8% - 47% |
Czech Premium Pale Lager | 13 | 8% | 4% - 17% |
American IPA | 12 | 9% | 3% - 20% |
Double IPA | 12 | 9% | 1% - 20% |
Saison | 12 | 7% | 1% - 25% |
Imperial Stout | 12 | 11% | 2% - 42% |
International Pale Lager | 11 | 18% | 5% - 80% |
Vienna Lager | 11 | 36% | 7% - 80% |
German Pilsner (Pils) | 10 | 9% | 1% - 27% |
Oktoberfest/Märzen | 10 | 30% | 7% - 46% |
American Porter | 10 | 17% | 5% - 72% |
Munich Helles | 10 | 8% | 3% - 12% |
Vienna Lager | 10 | 25% | 8% - 60% |
Irish Red Ale | 10 | 23% | 7% - 93% |
Doppelbock | 10 | 41% | 17% - 67% |
Witbier | 9 | 3% | 2% - 4% |
Belgian Pale Ale | 9 | 15% | 2% - 36% |
Saison | 9 | 9% | 3% - 17% |
Specialty IPA: New England IPA | 9 | 12% | 6% - 26% |
American Pale Ale | 8 | 22% | 3% - 83% |
Belgian Dubbel | 8 | 13% | 7% - 24% |
International Amber Lager | 8 | 22% | 4% - 46% |
Belgian Dark Strong Ale | 8 | 17% | 13% - 30% |
Traditional Bock | 8 | 53% | 13% - 100% |
Altbier | 8 | 44% | 5% - 92% |
Schwarzbier | 7 | 29% | 13% - 38% |
Specialty IPA: Red IPA | 7 | 11% | 2% - 25% |
Specialty IPA: Black IPA | 7 | 11% | 5% - 19% |
Robust Porter | 7 | 11% | 3% - 20% |
Russian Imperial Stout | 7 | 12% | 5% - 35% |
American Brown Ale | 7 | 16% | 8% - 42% |
Czech Dark Lager | 7 | 26% | 5% - 40% |
Maibock/Helles Bock | 7 | 38% | 3% - 82% |
German Helles Exportbier | 7 | 26% | 8% - 65% |
Baltic Porter | 6 | 64% | 32% - 89% |
Czech Pale Lager | 6 | 9% | 3% - 23% |
Sweet Stout | 6 | 17% | 4% - 48% |
Scottish Export | 6 | 12% | 4% - 30% |
Dunkles Weissbier | 6 | 25% | 6% - 48% |
Flanders Red Ale | 5 | 21% | 5% - 38% |
American Stout | 5 | 11% | 4% - 18% |
Weizen/Weissbier | 5 | 14% | 5% - 26% |
Weizenbock | 5 | 25% | 15% - 49% |
Belgian Blond Ale | 5 | 10% | 8% - 15% |
Imperial IPA | 5 | 7% | 3% - 10% |
Bière de Garde | 5 | 21% | 7% - 46% |
Kölsch | 5 | 12% | 7% - 17% |
American Amber Ale | 5 | 40% | 7% - 80% |
Doppelbock | 5 | 31% | 12% - 58% |
Strong Bitter | 4 | 29% | 2% - 88% |
English Porter | 4 | 15% | 5% - 24% |
Spice, Herb, or Vegetable Beer | 4 | 11% | 4% - 21% |
German Pils | 4 | 10% | 9% - 11% |
Classic American Pilsner | 4 | 19% | 4% - 36% |
Munich Dunkel | 4 | 38% | 9% - 88% |
Specialty Smoked Beer | 4 | 25% | 10% - 32% |
Baltic Porter | 4 | 38% | 14% - 60% |
American Lager | 4 | 11% | 4% - 19% |
Bohemian Pilsener | 4 | 32% | 8% - 89% |
American Wheat Beer | 4 | 15% | 4% - 33% |
Classic Style Smoked Beer | 4 | 20% | 4% - 32% |
Belgian Specialty Ale | 3 | 17% | 2% - 31% |
Oatmeal Stout | 3 | 7% | 4% - 8% |
Belgian Dubbel | 3 | 12% | 7% - 17% |
Irish Red Ale | 3 | 24% | 22% - 26% |
British Brown Ale | 3 | 9% | 5% - 14% |
Best Bitter | 3 | 14% | 9% - 25% |
British Golden Ale | 3 | 33% | 4% - 88% |
Spice, Herb, or Vegetable Beer | 3 | 11% | 8% - 13% |
Dunkles Bock | 3 | 37% | 25% - 45% |
Dortmunder Export | 3 | 8% | 7% - 9% |
Roggenbier (German Rye Beer) | 3 | 26% | 10% - 35% |
California Common | 3 | 7% | 6% - 9% |
Scottish Light | 3 | 10% | 4% - 16% |
Fruit Beer | 3 | 7% | 3% - 10% |
Brown Porter | 3 | 12% | 7% - 20% |
Ordinary Bitter | 3 | 19% | 2% - 31% |
Specialty IPA: Belgian IPA | 3 | 11% | 7% - 14% |
Dry Stout | 3 | 19% | 19% - 20% |
Witbier | 3 | 2% | 2% - 3% |
Australian Sparkling Ale | 3 | 17% | 3% - 32% |
English IPA | 3 | 10% | 8% - 12% |
Kellerbier: Pale Kellerbier | 3 | 33% | 22% - 40% |
Kölsch | 3 | 11% | 3% - 21% |
Classic Rauchbier | 3 | 37% | 9% - 72% |
Experimental Beer | 3 | 53% | 10% - 100% |
Belgian Dark Strong Ale | 2 | 38% | 10% - 65% |
Oatmeal Stout | 2 | 18% | 10% - 26% |
Belgian Tripel | 2 | 7% | 2% - 13% |
Roggenbier | 2 | 32% | 20% - 43% |
Rauchbier | 2 | 41% | 30% - 52% |
Scottish Heavy | 2 | 12% | 11% - 12% |
Wild Specialty Beer | 2 | 21% | 3% - 40% |
Other Smoked Beer | 2 | 31% | 15% - 48% |
Cream Ale | 2 | 55% | 19% - 92% |
Belgian Golden Strong Ale | 2 | 2% | 2% - 3% |
Fruit and Spice Beer | 2 | 10% | 9% - 11% |
Wee Heavy | 2 | 6% | 4% - 7% |
Specialty IPA: Rye IPA | 2 | 7% | 5% - 9% |
Czech Amber Lager | 2 | 16% | 14% - 18% |
Foreign Extra Stout | 2 | 27% | 8% - 46% |
Weizenbock | 2 | 13% | 12% - 14% |
Strong Scotch Ale | 2 | 5% | 4% - 6% |
Cream Ale | 2 | 13% | 9% - 18% |
Wood-Aged Beer | 2 | 21% | 16% - 27% |