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Home
»
Fermentables
»
Weyermann - Munich Type I
Weyermann - Munich Type I
Country:
German
Category:
Grain
Type:
Base malt
PPG:
38
Color:
6 °L
Recipes:
575
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
65
15%
3% - 100%
American Pale Ale
49
13%
2% - 100%
No Profile Selected
37
23%
1% - 63%
American Amber Ale
17
12%
3% - 35%
Blonde Ale
16
11%
3% - 43%
Märzen
15
38%
4% - 100%
Weissbier
14
16%
5% - 38%
Doppelbock
10
36%
19% - 60%
American IPA
10
12%
4% - 35%
Specialty IPA: New England IPA
9
11%
8% - 18%
Helles Bock
9
20%
8% - 46%
American Porter
8
12%
5% - 21%
Dry Stout
8
24%
10% - 41%
Maibock/Helles Bock
8
31%
5% - 95%
American Pale Ale
8
22%
4% - 78%
Schwarzbier
8
28%
13% - 47%
Munich Helles
7
5%
3% - 10%
Belgian Pale Ale
7
17%
4% - 46%
Saison
7
8%
2% - 17%
Czech Pale Lager
6
22%
4% - 45%
American Stout
6
20%
6% - 60%
Imperial Stout
6
17%
7% - 42%
International Pale Lager
6
10%
3% - 20%
Doppelbock
6
23%
7% - 62%
Saison
6
8%
1% - 17%
German Pilsner (Pils)
6
7%
1% - 16%
Munich Helles
5
9%
4% - 23%
Scottish Export
5
7%
5% - 9%
English IPA
5
16%
9% - 35%
American Light Lager
5
26%
4% - 100%
Dunkles Weissbier
5
31%
6% - 46%
Weizen/Weissbier
5
25%
5% - 42%
Robust Porter
5
27%
5% - 77%
Altbier
5
27%
17% - 40%
Russian Imperial Stout
5
15%
5% - 40%
American Brown Ale
5
14%
9% - 21%
Traditional Bock
5
49%
27% - 68%
Specialty IPA: Belgian IPA
5
9%
7% - 14%
Vienna Lager
5
28%
21% - 37%
Vienna Lager
4
17%
10% - 24%
Czech Premium Pale Lager
4
12%
4% - 30%
Double IPA
4
7%
6% - 8%
Specialty IPA: Red IPA
4
18%
10% - 25%
Specialty IPA: White IPA
4
8%
4% - 20%
American Wheat Beer
4
9%
4% - 17%
Witbier
4
3%
2% - 4%
Munich Dunkel
4
31%
17% - 55%
Strong Bitter
4
39%
5% - 100%
Oktoberfest/Märzen
4
34%
19% - 43%
Festbier
4
40%
9% - 77%
Australian Sparkling Ale
3
14%
3% - 32%
California Common
3
9%
6% - 11%
Sweet Stout
3
7%
1% - 18%
Classic Style Smoked Beer
3
28%
9% - 57%
American Amber Ale
3
11%
9% - 14%
Brown Porter
3
4%
2% - 8%
Scottish Light
3
20%
10% - 32%
Kölsch
3
12%
3% - 26%
German Helles Exportbier
3
28%
27% - 28%
Blonde Ale
3
45%
45% - 45%
German Pils
3
10%
9% - 11%
Bière de Garde
2
17%
17% - 17%
Dunkles Bock
2
47%
24% - 70%
Specialty IPA: Black IPA
2
8%
6% - 9%
Belgian Blond Ale
2
8%
6% - 10%
Experimental Beer
2
10%
10% - 10%
American Lager
2
4%
4% - 5%
British Golden Ale
2
26%
19% - 33%
Belgian Dubbel
2
22%
10% - 35%
American Stout
2
11%
8% - 15%
Belgian Dark Strong Ale
2
18%
13% - 24%
Dark American Lager
2
17%
10% - 25%
Irish Red Ale
2
5%
3% - 7%
Ordinary Bitter
2
7%
1% - 14%
British Brown Ale
2
15%
14% - 16%
Sweet Stout
2
8%
5% - 12%
International Amber Lager
2
98%
95% - 100%
Düsseldorf Altbier
2
59%
33% - 86%
Classic American Pilsner
2
20%
20% - 20%
Bohemian Pilsener
2
9%
5% - 13%
Belgian Tripel
2
9%
9% - 10%
California Common Beer
2
12%
12% - 12%
Scottish Heavy
1
38%
38% - 38%
Oud Bruin
1
35%
35% - 35%
Roggenbier
1
29%
29% - 29%
Specialty IPA: Rye IPA
1
10%
10% - 10%
Strong Scotch Ale
1
36%
36% - 36%
Roggenbier (German Rye Beer)
1
22%
22% - 22%
Czech Amber Lager
1
16%
16% - 16%
Witbier
1
2%
2% - 2%
Baltic Porter
1
26%
26% - 26%
Fruit and Spice Beer
1
3%
3% - 3%
Imperial IPA
1
5%
5% - 5%
Spice, Herb, or Vegetable Beer
1
13%
13% - 13%
Specialty IPA: Brown IPA
1
17%
17% - 17%
International Dark Lager
1
61%
61% - 61%
Flanders Red Ale
1
10%
10% - 10%
Oatmeal Stout
1
26%
26% - 26%
Special/Best/Premium Bitter
1
19%
19% - 19%
Munich Dunkel
1
98%
98% - 98%
Mild
1
26%
26% - 26%
Weizenbock
1
12%
12% - 12%
Trappist Single
1
13%
13% - 13%
English Porter
1
10%
10% - 10%
Berliner Weisse
1
11%
11% - 11%
Oatmeal Stout
1
4%
4% - 4%
American Barleywine
1
97%
97% - 97%
Standard/Ordinary Bitter
1
15%
15% - 15%
Holiday/Winter Special Spiced Beer
1
16%
16% - 16%
North German Altbier
1
6%
6% - 6%
Cream Ale
1
9%
9% - 9%
Dark Mild
1
67%
67% - 67%
Weizenbock
1
20%
20% - 20%
Kölsch
1
11%
11% - 11%
Mixed-Style Beer
1
45%
45% - 45%
Belgian Specialty Ale
1
3%
3% - 3%
American Brown Ale
1
17%
17% - 17%
Czech Dark Lager
1
33%
33% - 33%
Other Specialty Cider or Perry
1
11%
11% - 11%
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