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Weyermann - Munich Type I


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1216%5% - 100%
American IPA1110%3% - 42%
Blonde Ale414%5% - 25%
Märzen251%16% - 85%
Helles Bock211%8% - 14%
American Amber Ale27%4% - 10%
Munich Helles14%4% - 4%
California Common16%6% - 6%
Specialty IPA: New England IPA110%10% - 10%
Robust Porter15%5% - 5%
Double IPA15%5% - 5%
American Porter16%6% - 6%
American Light Lager1100%100% - 100%
Weissbier138%38% - 38%
Dunkles Weissbier16%6% - 6%
International Pale Lager15%5% - 5%
Kölsch13%3% - 3%
American Wheat Beer14%4% - 4%
Sweet Stout14%4% - 4%
Russian Imperial Stout120%20% - 20%
Oatmeal Stout14%4% - 4%
Bohemian Pilsener14%4% - 4%
Saison14%4% - 4%
American Stout129%29% - 29%
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