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Weyermann - Munich Type I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6515%3% - 100%
American Pale Ale4913%2% - 100%
No Profile Selected3723%1% - 63%
American Amber Ale1712%3% - 35%
Blonde Ale1611%3% - 43%
Märzen1538%4% - 100%
Weissbier1416%5% - 38%
Doppelbock1036%19% - 60%
American IPA1012%4% - 35%
Specialty IPA: New England IPA911%8% - 18%
Helles Bock920%8% - 46%
American Porter812%5% - 21%
Dry Stout824%10% - 41%
Maibock/Helles Bock831%5% - 95%
American Pale Ale822%4% - 78%
Schwarzbier828%13% - 47%
Munich Helles75%3% - 10%
Belgian Pale Ale717%4% - 46%
Saison78%2% - 17%
Czech Pale Lager622%4% - 45%
American Stout620%6% - 60%
Imperial Stout617%7% - 42%
International Pale Lager610%3% - 20%
Doppelbock623%7% - 62%
Saison68%1% - 17%
German Pilsner (Pils)67%1% - 16%
Munich Helles59%4% - 23%
Scottish Export57%5% - 9%
English IPA516%9% - 35%
American Light Lager526%4% - 100%
Dunkles Weissbier531%6% - 46%
Weizen/Weissbier525%5% - 42%
Robust Porter527%5% - 77%
Altbier527%17% - 40%
Russian Imperial Stout515%5% - 40%
American Brown Ale514%9% - 21%
Traditional Bock549%27% - 68%
Specialty IPA: Belgian IPA59%7% - 14%
Vienna Lager528%21% - 37%
Vienna Lager417%10% - 24%
Czech Premium Pale Lager412%4% - 30%
Double IPA47%6% - 8%
Specialty IPA: Red IPA418%10% - 25%
Specialty IPA: White IPA48%4% - 20%
American Wheat Beer49%4% - 17%
Witbier43%2% - 4%
Munich Dunkel431%17% - 55%
Strong Bitter439%5% - 100%
Oktoberfest/Märzen434%19% - 43%
Festbier440%9% - 77%
Australian Sparkling Ale314%3% - 32%
California Common39%6% - 11%
Sweet Stout37%1% - 18%
Classic Style Smoked Beer328%9% - 57%
American Amber Ale311%9% - 14%
Brown Porter34%2% - 8%
Scottish Light320%10% - 32%
Kölsch312%3% - 26%
German Helles Exportbier328%27% - 28%
Blonde Ale345%45% - 45%
German Pils310%9% - 11%
Bière de Garde217%17% - 17%
Dunkles Bock247%24% - 70%
Specialty IPA: Black IPA28%6% - 9%
Belgian Blond Ale28%6% - 10%
Experimental Beer210%10% - 10%
American Lager24%4% - 5%
British Golden Ale226%19% - 33%
Belgian Dubbel222%10% - 35%
American Stout211%8% - 15%
Belgian Dark Strong Ale218%13% - 24%
Dark American Lager217%10% - 25%
Irish Red Ale25%3% - 7%
Ordinary Bitter27%1% - 14%
British Brown Ale215%14% - 16%
Sweet Stout28%5% - 12%
International Amber Lager298%95% - 100%
Düsseldorf Altbier259%33% - 86%
Classic American Pilsner220%20% - 20%
Bohemian Pilsener29%5% - 13%
Belgian Tripel29%9% - 10%
California Common Beer212%12% - 12%
Scottish Heavy138%38% - 38%
Oud Bruin135%35% - 35%
Roggenbier129%29% - 29%
Specialty IPA: Rye IPA110%10% - 10%
Strong Scotch Ale136%36% - 36%
Roggenbier (German Rye Beer)122%22% - 22%
Czech Amber Lager116%16% - 16%
Witbier12%2% - 2%
Baltic Porter126%26% - 26%
Fruit and Spice Beer13%3% - 3%
Imperial IPA15%5% - 5%
Spice, Herb, or Vegetable Beer113%13% - 13%
Specialty IPA: Brown IPA117%17% - 17%
International Dark Lager161%61% - 61%
Flanders Red Ale110%10% - 10%
Oatmeal Stout126%26% - 26%
Special/Best/Premium Bitter119%19% - 19%
Munich Dunkel198%98% - 98%
Mild126%26% - 26%
Weizenbock112%12% - 12%
Trappist Single113%13% - 13%
English Porter110%10% - 10%
Berliner Weisse111%11% - 11%
Oatmeal Stout14%4% - 4%
American Barleywine197%97% - 97%
Standard/Ordinary Bitter115%15% - 15%
Holiday/Winter Special Spiced Beer116%16% - 16%
North German Altbier16%6% - 6%
Cream Ale19%9% - 9%
Dark Mild167%67% - 67%
Weizenbock120%20% - 20%
Kölsch111%11% - 11%
Mixed-Style Beer145%45% - 45%
Belgian Specialty Ale13%3% - 3%
American Brown Ale117%17% - 17%
Czech Dark Lager133%33% - 33%
Other Specialty Cider or Perry111%11% - 11%
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