Weyermann - Munich Type I - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 6 °L

Recipes: 411

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	39	14%	3% - 96%
American Pale Ale	36	14%	2% - 100%
No Profile Selected	27	25%	2% - 63%
Märzen	15	40%	4% - 100%
American Amber Ale	13	13%	3% - 35%
Blonde Ale	12	13%	3% - 43%
Weissbier	11	18%	5% - 38%
Dry Stout	8	24%	10% - 41%
Specialty IPA: New England IPA	7	11%	8% - 18%
American IPA	7	10%	4% - 18%
American Porter	7	11%	5% - 21%
Schwarzbier	7	26%	13% - 47%
Belgian Pale Ale	6	19%	4% - 46%
Saison	6	9%	2% - 17%
Russian Imperial Stout	6	17%	5% - 40%
Robust Porter	5	28%	5% - 77%
Doppelbock	5	24%	7% - 62%
Saison	5	9%	1% - 17%
Munich Helles	5	5%	3% - 9%
Czech Pale Lager	4	11%	4% - 22%
Imperial Stout	4	30%	7% - 60%
American Light Lager	4	32%	6% - 100%
Scottish Export	4	7%	5% - 9%
Weizen/Weissbier	4	29%	5% - 42%
Specialty IPA: Red IPA	4	18%	10% - 25%
American Wheat Beer	4	7%	4% - 10%
Helles Bock	4	22%	8% - 32%
Munich Dunkel	4	31%	17% - 55%
Strong Bitter	4	39%	5% - 100%
Munich Helles	4	11%	4% - 23%
Oktoberfest/Märzen	4	34%	19% - 43%
California Common	3	9%	6% - 11%
Traditional Bock	3	40%	27% - 60%
Sweet Stout	3	7%	1% - 18%
American Amber Ale	3	15%	9% - 22%
Maibock/Helles Bock	3	24%	13% - 33%
Double IPA	3	7%	6% - 8%
Specialty IPA: Black IPA	3	22%	6% - 49%
English IPA	3	12%	9% - 16%
Dunkles Weissbier	3	27%	6% - 45%
Altbier	3	33%	20% - 40%
International Pale Lager	3	6%	3% - 10%
Scottish Light	3	20%	10% - 32%
Kölsch	3	12%	3% - 26%
Brown Porter	3	4%	2% - 8%
American Pale Ale	3	39%	19% - 78%
Witbier	3	3%	2% - 4%
German Pils	3	10%	9% - 11%
Specialty IPA: Belgian IPA	3	10%	7% - 14%
German Pilsner (Pils)	3	9%	6% - 11%
German Helles Exportbier	3	28%	27% - 28%
Festbier	3	37%	9% - 77%
Bière de Garde	2	17%	17% - 17%
Belgian Dark Strong Ale	2	18%	13% - 24%
British Golden Ale	2	26%	19% - 33%
Doppelbock	2	40%	19% - 60%
Australian Sparkling Ale	2	17%	3% - 32%
American Stout	2	11%	6% - 16%
Belgian Dubbel	2	8%	6% - 10%
Dark American Lager	2	17%	10% - 25%
Ordinary Bitter	2	7%	1% - 14%
Classic Style Smoked Beer	2	38%	20% - 57%
Sweet Stout	2	8%	5% - 12%
Belgian Tripel	2	9%	9% - 10%
California Common Beer	2	12%	12% - 12%
American Brown Ale	2	15%	10% - 21%
Classic American Pilsner	2	20%	20% - 20%
Vienna Lager	2	34%	31% - 37%
Vienna Lager	2	17%	12% - 21%
Strong Scotch Ale	1	36%	36% - 36%
Belgian Blond Ale	1	6%	6% - 6%
British Brown Ale	1	14%	14% - 14%
Mixed-Style Beer	1	45%	45% - 45%
Imperial IPA	1	5%	5% - 5%
Czech Premium Pale Lager	1	9%	9% - 9%
International Amber Lager	1	100%	100% - 100%
Specialty IPA: Rye IPA	1	10%	10% - 10%
Irish Red Ale	1	3%	3% - 3%
Foreign Extra Stout	1	19%	19% - 19%
Witbier	1	2%	2% - 2%
Baltic Porter	1	26%	26% - 26%
Spice, Herb, or Vegetable Beer	1	13%	13% - 13%
North German Altbier	1	6%	6% - 6%
Dark Mild	1	67%	67% - 67%
Roggenbier (German Rye Beer)	1	22%	22% - 22%
Standard/Ordinary Bitter	1	15%	15% - 15%
Special/Best/Premium Bitter	1	19%	19% - 19%
Düsseldorf Altbier	1	33%	33% - 33%
Munich Dunkel	1	98%	98% - 98%
Specialty IPA: White IPA	1	20%	20% - 20%
Mild	1	26%	26% - 26%
English Porter	1	10%	10% - 10%
Cream Ale	1	9%	9% - 9%
Berliner Weisse	1	11%	11% - 11%
Scottish Heavy	1	38%	38% - 38%
International Dark Lager	1	61%	61% - 61%
Oatmeal Stout	1	4%	4% - 4%
Flanders Red Ale	1	10%	10% - 10%
Czech Dark Lager	1	33%	33% - 33%
Bohemian Pilsener	1	13%	13% - 13%
Roggenbier	1	29%	29% - 29%
Dunkles Bock	1	70%	70% - 70%
Weizenbock	1	12%	12% - 12%
Classic Rauchbier	1	30%	30% - 30%
Czech Amber Lager	1	16%	16% - 16%
American Lager	1	5%	5% - 5%
American Brown Ale	1	17%	17% - 17%
Specialty IPA: Brown IPA	1	17%	17% - 17%

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Weyermann - Munich Type I

Most Used In: