American IPA | 94 | 11% | 2% - 80% |
American Pale Ale | 77 | 15% | 3% - 100% |
No Profile Selected | 59 | 18% | 2% - 63% |
Märzen | 40 | 31% | 7% - 50% |
Blonde Ale | 29 | 14% | 3% - 43% |
Weissbier | 25 | 12% | 2% - 50% |
American Amber Ale | 24 | 14% | 5% - 45% |
American IPA | 22 | 10% | 3% - 21% |
Festbier | 21 | 26% | 8% - 47% |
Munich Helles | 18 | 14% | 4% - 57% |
Saison | 18 | 11% | 3% - 20% |
Munich Dunkel | 18 | 70% | 17% - 100% |
Helles Bock | 17 | 18% | 8% - 40% |
Imperial Stout | 16 | 12% | 2% - 42% |
Vienna Lager | 15 | 33% | 7% - 80% |
Irish Red Ale | 15 | 22% | 2% - 93% |
Double IPA | 14 | 10% | 1% - 20% |
Czech Premium Pale Lager | 14 | 8% | 4% - 17% |
Saison | 13 | 9% | 1% - 29% |
German Pilsner (Pils) | 13 | 8% | 1% - 25% |
International Pale Lager | 13 | 16% | 1% - 80% |
Belgian Pale Ale | 12 | 14% | 2% - 36% |
Oktoberfest/Märzen | 12 | 30% | 7% - 46% |
Doppelbock | 12 | 46% | 18% - 90% |
Specialty IPA: New England IPA | 11 | 11% | 1% - 26% |
Munich Helles | 11 | 8% | 3% - 12% |
Vienna Lager | 11 | 27% | 8% - 60% |
American Porter | 11 | 19% | 5% - 72% |
Belgian Dubbel | 11 | 12% | 7% - 24% |
Specialty IPA: Red IPA | 10 | 21% | 2% - 72% |
Belgian Dark Strong Ale | 10 | 17% | 9% - 30% |
Traditional Bock | 10 | 53% | 13% - 100% |
Schwarzbier | 10 | 30% | 13% - 52% |
Witbier | 10 | 3% | 2% - 4% |
American Pale Ale | 9 | 20% | 3% - 83% |
Robust Porter | 9 | 10% | 3% - 20% |
Altbier | 9 | 41% | 5% - 92% |
Specialty IPA: Black IPA | 9 | 10% | 5% - 19% |
American Brown Ale | 9 | 14% | 7% - 42% |
Baltic Porter | 8 | 61% | 32% - 89% |
Russian Imperial Stout | 8 | 13% | 5% - 35% |
Belgian Blond Ale | 8 | 9% | 3% - 15% |
International Amber Lager | 8 | 22% | 4% - 46% |
American Stout | 7 | 11% | 4% - 18% |
Czech Dark Lager | 7 | 26% | 5% - 40% |
Dunkles Weissbier | 7 | 28% | 6% - 48% |
Maibock/Helles Bock | 7 | 38% | 3% - 82% |
Czech Pale Lager | 7 | 13% | 3% - 38% |
German Helles Exportbier | 7 | 26% | 8% - 65% |
Sweet Stout | 6 | 17% | 4% - 48% |
Kölsch | 6 | 12% | 7% - 17% |
Scottish Export | 6 | 12% | 4% - 30% |
Doppelbock | 5 | 31% | 12% - 58% |
American Lager | 5 | 11% | 4% - 19% |
Baltic Porter | 5 | 34% | 14% - 60% |
Irish Red Ale | 5 | 17% | 5% - 26% |
Bière de Garde | 5 | 21% | 7% - 46% |
American Amber Ale | 5 | 40% | 7% - 80% |
Imperial IPA | 5 | 7% | 3% - 10% |
Weizenbock | 5 | 25% | 15% - 49% |
Classic Style Smoked Beer | 5 | 20% | 4% - 32% |
Fruit Beer | 5 | 13% | 3% - 26% |
Spice, Herb, or Vegetable Beer | 5 | 14% | 4% - 26% |
Weizen/Weissbier | 5 | 14% | 5% - 26% |
Flanders Red Ale | 5 | 21% | 5% - 38% |
Classic American Pilsner | 4 | 19% | 4% - 36% |
Spice, Herb, or Vegetable Beer | 4 | 11% | 8% - 13% |
Witbier | 4 | 8% | 2% - 24% |
Dunkles Bock | 4 | 43% | 25% - 62% |
Belgian Dubbel | 4 | 11% | 7% - 17% |
Cream Ale | 4 | 31% | 4% - 92% |
English IPA | 4 | 10% | 8% - 12% |
Munich Dunkel | 4 | 38% | 9% - 88% |
Specialty Smoked Beer | 4 | 25% | 10% - 32% |
Bohemian Pilsener | 4 | 32% | 8% - 89% |
American Wheat Beer | 4 | 15% | 4% - 33% |
British Golden Ale | 4 | 37% | 4% - 88% |
Kölsch | 4 | 12% | 3% - 21% |
Strong Bitter | 4 | 29% | 2% - 88% |
German Pils | 4 | 10% | 9% - 11% |
British Brown Ale | 3 | 9% | 5% - 14% |
Best Bitter | 3 | 14% | 9% - 25% |
Dortmunder Export | 3 | 8% | 7% - 9% |
Brown Porter | 3 | 12% | 7% - 20% |
Kellerbier: Pale Kellerbier | 3 | 33% | 22% - 40% |
Belgian Specialty Ale | 3 | 17% | 2% - 31% |
Classic Rauchbier | 3 | 37% | 9% - 72% |
English Porter | 3 | 12% | 5% - 17% |
California Common | 3 | 7% | 6% - 9% |
Scottish Light | 3 | 10% | 4% - 16% |
Specialty IPA: Belgian IPA | 3 | 11% | 7% - 14% |
Dry Stout | 3 | 19% | 19% - 20% |
Australian Sparkling Ale | 3 | 17% | 3% - 32% |
Roggenbier (German Rye Beer) | 3 | 26% | 10% - 35% |
Experimental Beer | 3 | 53% | 10% - 100% |
Wee Heavy | 3 | 5% | 4% - 7% |
Belgian Golden Strong Ale | 3 | 3% | 2% - 3% |
Oatmeal Stout | 3 | 7% | 4% - 8% |
Czech Amber Lager | 2 | 16% | 14% - 18% |
Old Ale | 2 | 25% | 6% - 43% |
Other Smoked Beer | 2 | 31% | 15% - 48% |
Fruit and Spice Beer | 2 | 10% | 9% - 11% |
Mixed-Style Beer | 2 | 9% | 9% - 9% |
Belgian Dark Strong Ale | 2 | 38% | 10% - 65% |
Wild Specialty Beer | 2 | 21% | 3% - 40% |
Strong Scotch Ale | 2 | 5% | 4% - 6% |
Belgian Tripel | 2 | 7% | 2% - 13% |
Scottish Heavy | 2 | 12% | 11% - 12% |
Extra Special/Strong Bitter (ESB) | 2 | 30% | 13% - 47% |
Ordinary Bitter | 2 | 13% | 2% - 25% |
Winter Seasonal Beer | 2 | 47% | 35% - 58% |
Specialty IPA: Rye IPA | 2 | 7% | 5% - 9% |
Foreign Extra Stout | 2 | 27% | 8% - 46% |
Wood-Aged Beer | 2 | 21% | 16% - 27% |
Weizenbock | 2 | 13% | 12% - 14% |
Standard/Ordinary Bitter | 2 | 16% | 8% - 23% |
Cream Ale | 2 | 13% | 9% - 18% |
Oatmeal Stout | 2 | 18% | 10% - 26% |
Roggenbier | 2 | 32% | 20% - 43% |
Rauchbier | 2 | 41% | 30% - 52% |