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Weyermann - Munich Type I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA249%3% - 29%
American Pale Ale1917%2% - 100%
No Profile Selected1230%8% - 63%
Märzen1143%4% - 100%
Blonde Ale916%5% - 43%
Weissbier621%14% - 38%
Schwarzbier628%13% - 47%
Specialty IPA: New England IPA69%4% - 13%
Saison59%1% - 17%
American Amber Ale514%3% - 35%
American Porter414%6% - 21%
American Light Lager438%9% - 100%
American Pale Ale432%11% - 78%
Robust Porter416%5% - 34%
Oktoberfest/Märzen331%19% - 43%
Belgian Tripel37%1% - 10%
Double IPA37%6% - 8%
Altbier336%28% - 40%
American Wheat Beer36%4% - 10%
Kölsch215%3% - 26%
Weizen/Weissbier216%5% - 26%
Helles Bock211%8% - 14%
Vienna Lager217%12% - 21%
Bohemian Pilsener215%13% - 17%
Saison211%2% - 20%
Belgian Pale Ale228%11% - 46%
Dark American Lager217%10% - 25%
Scottish Light224%18% - 30%
Doppelbock219%7% - 31%
Dunkles Weissbier226%6% - 45%
Australian Sparkling Ale217%3% - 32%
Scottish Export28%5% - 10%
International Pale Lager24%3% - 5%
Witbier23%2% - 4%
Munich Helles214%4% - 24%
American Brown Ale215%10% - 21%
Specialty IPA: Red IPA219%17% - 21%
Bière de Garde117%17% - 17%
Fruit Beer113%13% - 13%
Specialty IPA: Belgian IPA114%14% - 14%
Russian Imperial Stout120%20% - 20%
Munich Dunkel155%55% - 55%
Belgian Dark Strong Ale120%20% - 20%
Festbier124%24% - 24%
Sweet Stout118%18% - 18%
American Amber Ale122%22% - 22%
American Lager15%5% - 5%
Imperial Stout142%42% - 42%
Oatmeal Stout14%4% - 4%
Vienna Lager137%37% - 37%
Czech Premium Pale Lager17%7% - 7%
Dunkles Bock163%63% - 63%
Specialty IPA: Rye IPA110%10% - 10%
English IPA110%10% - 10%
Dry Stout130%30% - 30%
Baltic Porter126%26% - 26%
Strong Bitter1100%100% - 100%
Standard/Ordinary Bitter115%15% - 15%
Spice, Herb, or Vegetable Beer113%13% - 13%
California Common16%6% - 6%
Cream Ale19%9% - 9%
Irish Red Ale110%10% - 10%
Munich Dunkel198%98% - 98%
Mild126%26% - 26%
British Brown Ale16%6% - 6%
Maibock/Helles Bock133%33% - 33%
Berliner Weisse111%11% - 11%
Ordinary Bitter114%14% - 14%
American IPA118%18% - 18%
Special/Best/Premium Bitter119%19% - 19%
Czech Pale Lager111%11% - 11%
Sweet Stout14%4% - 4%
Czech Dark Lager133%33% - 33%
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