Weyermann - Munich Type I - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 6 °L

Recipes: 108

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	17	7%	3% - 14%
American Pale Ale	17	18%	2% - 100%
Märzen	6	52%	16% - 100%
Weissbier	4	24%	19% - 38%
Schwarzbier	4	34%	29% - 47%
Blonde Ale	4	14%	5% - 25%
American Wheat Beer	3	6%	4% - 10%
Saison	3	9%	4% - 15%
American Amber Ale	3	6%	3% - 10%
Specialty IPA: New England IPA	3	10%	9% - 13%
American Light Lager	3	47%	10% - 100%
Double IPA	2	6%	5% - 7%
No Profile Selected	2	8%	8% - 8%
Weizen/Weissbier	2	15%	5% - 26%
Robust Porter	2	10%	5% - 15%
Helles Bock	2	11%	8% - 14%
International Pale Lager	2	4%	3% - 5%
Saison	1	2%	2% - 2%
Bohemian Pilsener	1	17%	17% - 17%
Sweet Stout	1	4%	4% - 4%
American Pale Ale	1	20%	20% - 20%
Fruit Beer	1	13%	13% - 13%
Russian Imperial Stout	1	20%	20% - 20%
Oatmeal Stout	1	4%	4% - 4%
Mild	1	26%	26% - 26%
Munich Helles	1	4%	4% - 4%
Standard/Ordinary Bitter	1	15%	15% - 15%
Scottish Export	1	5%	5% - 5%
Cream Ale	1	9%	9% - 9%
American Lager	1	4%	4% - 4%
American Brown Ale	1	10%	10% - 10%
American Porter	1	20%	20% - 20%
Czech Dark Lager	1	33%	33% - 33%
Munich Dunkel	1	82%	82% - 82%
Ordinary Bitter	1	14%	14% - 14%
American IPA	1	18%	18% - 18%
Dry Stout	1	30%	30% - 30%
Vienna Lager	1	12%	12% - 12%
California Common	1	6%	6% - 6%
Vienna Lager	1	37%	37% - 37%
Dunkles Weissbier	1	6%	6% - 6%
International Amber Lager	1	40%	40% - 40%
Altbier	1	28%	28% - 28%
Maibock/Helles Bock	1	33%	33% - 33%
Kölsch	1	3%	3% - 3%
Baltic Porter	1	26%	26% - 26%