Weyermann - Munich Type I - Fermentables | Brewer's Friend
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Weyermann - Munich Type I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA22612%1% - 95%
American Pale Ale18115%2% - 100%
Märzen11236%4% - 92%
Weissbier6211%2% - 50%
American Amber Ale5916%2% - 81%
Blonde Ale5813%2% - 49%
Festbier5521%4% - 80%
Munich Helles5312%2% - 57%
American IPA4610%2% - 37%
Munich Dunkel4463%9% - 100%
Vienna Lager3928%3% - 80%
Helles Bock3821%8% - 50%
Doppelbock3650%8% - 95%
Schwarzbier3627%2% - 55%
International Pale Lager3612%3% - 80%
Specialty IPA: New England IPA3510%1% - 68%
Saison3318%3% - 100%
Saison3012%1% - 71%
Belgian Pale Ale2916%2% - 47%
Belgian Dubbel2912%3% - 36%
Altbier2829%4% - 100%
Czech Dark Lager2722%5% - 44%
Oktoberfest/Märzen2630%7% - 47%
American Porter2617%5% - 77%
Imperial Stout2612%1% - 42%
Irish Red Ale2519%2% - 93%
Czech Premium Pale Lager248%2% - 17%
American Brown Ale2317%3% - 64%
Maibock/Helles Bock2336%3% - 95%
German Pilsner (Pils)227%1% - 25%
Witbier224%1% - 26%
Kölsch2114%3% - 83%
Specialty IPA: Black IPA2113%3% - 75%
Double IPA2111%1% - 25%
Vienna Lager1924%8% - 60%
Belgian Blond Ale1912%3% - 58%
Dunkles Weissbier1928%6% - 48%
Baltic Porter1953%17% - 89%
American Stout1814%3% - 43%
Belgian Dark Strong Ale1815%5% - 30%
Specialty IPA: Red IPA1819%2% - 90%
American Pale Ale1715%3% - 83%
Bohemian Pilsener1614%4% - 89%
Robust Porter1613%3% - 59%
Traditional Bock1546%8% - 100%
Baltic Porter1538%13% - 77%
Sweet Stout1518%4% - 48%
Russian Imperial Stout1514%5% - 44%
Czech Pale Lager1412%3% - 38%
Dunkles Bock1443%18% - 70%
British Golden Ale1422%5% - 88%
International Amber Lager1426%4% - 58%
Munich Helles138%3% - 12%
Weizen/Weissbier1314%2% - 50%
American Wheat Beer1210%4% - 33%
Dry Stout1222%6% - 51%
German Pils119%3% - 15%
Kölsch1111%3% - 25%
Belgian Dark Strong Ale1122%7% - 65%
British Brown Ale1119%4% - 99%
Fruit Beer1121%3% - 90%
Weizenbock1121%4% - 49%
German Helles Exportbier1121%8% - 65%
Doppelbock1037%12% - 62%
Scottish Export1012%4% - 32%
English IPA1021%5% - 71%
Classic Style Smoked Beer1028%4% - 85%
Imperial IPA106%3% - 11%
American Amber Ale929%7% - 80%
Cream Ale920%4% - 92%
Brown Porter916%7% - 60%
Czech Amber Lager923%11% - 47%
Munich Dunkel843%9% - 88%
Irish Red Ale714%5% - 26%
American Lager714%4% - 29%
Flanders Red Ale723%5% - 38%
California Common78%6% - 10%
Spice, Herb, or Vegetable Beer716%8% - 44%
Strong Bitter712%2% - 35%
Standard/Ordinary Bitter713%4% - 23%
Belgian Tripel76%2% - 13%
Spice, Herb, or Vegetable Beer718%4% - 31%
Rauchbier729%9% - 52%
German Leichtbier79%3% - 18%
Irish Stout614%8% - 27%
Bière de Garde622%7% - 46%
Oatmeal Stout612%6% - 26%
Experimental Beer639%11% - 100%
Belgian Dubbel610%6% - 17%
English Barleywine632%6% - 74%
Dortmunder Export612%4% - 32%
Bière de Garde68%6% - 14%
British Strong Ale616%5% - 52%
Trappist Single524%8% - 54%
American Light Lager517%4% - 69%
Oatmeal Stout520%4% - 71%
Düsseldorf Altbier526%13% - 58%
Foreign Extra Stout527%8% - 46%
Scottish Heavy58%4% - 12%
Mixed-Style Beer59%6% - 12%
Classic American Pilsner516%3% - 36%
Scottish Light59%4% - 16%
Ordinary Bitter516%2% - 38%
Roggenbier523%14% - 43%
Wee Heavy56%4% - 9%
Winter Seasonal Beer524%8% - 58%