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Weyermann - Munich Type I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1513%3% - 44%
American Pale Ale1418%5% - 100%
No Profile Selected919%4% - 63%
American Amber Ale717%10% - 27%
Blonde Ale618%6% - 36%
Saison55%1% - 9%
American Wheat Beer513%4% - 33%
Helles Bock421%16% - 33%
Double IPA410%5% - 20%
American IPA416%6% - 31%
Saison413%7% - 30%
Munich Dunkel455%17% - 92%
Märzen441%16% - 68%
Specialty IPA: Red IPA311%9% - 12%
Weizen/Weissbier316%11% - 26%
American Porter328%5% - 72%
Traditional Bock354%37% - 68%
Russian Imperial Stout37%5% - 9%
Altbier361%40% - 92%
Weissbier38%5% - 11%
Oktoberfest/Märzen336%31% - 40%
Specialty IPA: Belgian IPA312%7% - 14%
International Pale Lager39%5% - 14%
Imperial Stout322%7% - 42%
Irish Red Ale222%20% - 24%
Strong Bitter253%19% - 88%
Specialty IPA: Black IPA23%2% - 5%
Bohemian Pilsener251%13% - 89%
English Porter210%5% - 15%
Robust Porter213%11% - 15%
Australian Sparkling Ale217%3% - 32%
British Brown Ale211%7% - 14%
Witbier23%2% - 4%
Munich Helles222%11% - 32%
Scottish Export27%5% - 8%
Spice, Herb, or Vegetable Beer211%9% - 13%
Brown Porter213%7% - 20%
Munich Helles27%3% - 11%
Belgian Dark Strong Ale218%13% - 24%
Belgian Pale Ale216%11% - 21%
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