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European Amber Lager - Oktoberfest/Märzen



Top 10 Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Pansy Planting Red Ale
5.5 gal 6.14% 330.73 1.062 1.016
All Grain 2564
BosToberfest
5 gal 5.14% 30.87 1.052 1.013
Partial Mash 2545
Marzen For Mike
5.5 gal 5.11% 24.03 1.056 1.017
BIAB 2422
Island's Oktoberfest
6 gal 5.43% 26.91 1.060 1.019
extract 2364
Blood Moon Oktoberfest
5.5 gal 5% 22.86 1.052 1.014
All Grain 1926
Teuflisch Hellrauch
5 gal 5.5% 31.4 1.056 1.014
BIAB 1668
Rimrock Brewers' Guild Oktoberfest #1
5 gal 5.25% 0 1.053 1.013
extract 1594
Harvat Oktoberfest
5.5 gal 4.75% 33.64 1.048 1.012
All Grain 1512
Get Your A** to Marzen (5 gal)
5.5 gal 5.74% 22.45 1.059 1.015
All Grain 1501
Oktoberfest
5 gal 4.97% 0 1.051 1.013
Partial Mash 1273

Newest Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
20 L 5.02% 13.56 1.049 1.011
All Grain 5
Truckee Oktoberfest
186 gal 5.29% 27.62 1.054 1.013
All Grain 14
Marzen
62 gal 5.36% 0 1.055 1.014
All Grain 17
Munich Madness (Oktoberfest/Marzen)
5.5 gal 6.08% 27.26 1.055 1.009
All Grain 29
Hofbrau Oktoberfest Clone
5 gal 4.57% 37.82 1.051 1.017
extract 12
Märzen Oktoberfest Lager
25 L 5.6% 23.39 1.055 1.012
All Grain 28
Octoberfest
21 L 6% 32.22 1.057 1.012
All Grain 31
Octoberfest 2
5 gal 6.39% 34.09 1.065 1.016
BIAB 51
Ocktoberfest ale
108.3 gal 4% 21.21 1.041 1.010
All Grain 22
Awesome Recipe
500 L 5.48% 0 1.056 1.014
All Grain 9

Fermentables Used In Oktoberfest/Märzen Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 189 German Grain base malt 1.6°L
38 42% 6% - 100%
German - Vienna 184 German Grain base malt 4°L
37 34% 4% - 84%
German - Munich Light 180 German Grain base malt 6°L
37 33% 4% - 100%
American - Vienna 80 American Grain base malt 4°L
35 29% 2% - 91%
German - CaraMunich I 69 German Grain crystal malt 39°L
34 8% 2% - 45%
American - Munich - Light 10L 67 American Grain base malt 10°L
33 31% 4% - 100%
German - Munich Dark 60 German Grain base malt 15.5°L
37 23% 4% - 73%
German - CaraMunich II 54 German Grain crystal malt 46°L
34 6% 0% - 18%
German - Melanoidin 52 German Grain roasted malt 25°L
37 5% 1% - 25%
American - Pilsner 48 American Grain base malt 1.8°L
37 45% 8% - 89%

Hops Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 135 4.5 43% 9% - 100%
Hallertau Mittelfruh 95 3.75 45% 7% - 100%
Hallertau Hersbrucker 82 4 44% 7% - 100%
Saaz 67 3.5 40% 4% - 100%
Domestic Hallertau 58 3.9 44% 15% - 100%
Perle 36 8.2 38% 5% - 100%
Magnum 32 15 41% 8% - 100%
Northern Brewer - Hallertau 16 4.1 39% 17% - 100%
Cascade 15 7 38% 11% - 100%
Hersbrucker 15 4 32% 13% - 63%

Steeping Grains Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich II 8 German Grain crystal malt 46°L
34 52% 28% - 100%
German - Melanoidin 5 German Grain roasted malt 25°L
37 36% 17% - 50%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 32% 14% - 50%
German - CaraMunich I 5 German Grain crystal malt 39°L
34 34% 23% - 50%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 31% 3% - 67%
German - Vienna 4 German Grain base malt 4°L
37 45% 21% - 67%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 39% 17% - 100%
American - Victory 3 American Grain roasted malt 28°L
34 32% 7% - 50%
American - Vienna 3 American Grain base malt 4°L
35 48% 37% - 60%
German - Caramel Pils 3 German Grain crystal malt 2.4°L
35 87% 60% - 100%

Yeasts Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 53 White Labs Lager Med-High Medium 69% 52°F 58°F
Wyeast - Octoberfest Lager Blend 2633 47 Wyeast Lager 0.09 Med-Low 75% 48°F 58°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 42 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 28 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bavarian Lager 2206 23 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - German Ale/ Kölsch Yeast WLP029 23 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis / Safale - Safale - American Ale Yeast US-05 22 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Lager Yeast WLP830 21 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis / Safale - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Bohemian Lager 2124 19 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 68 Fining Boil 75% 2% - 100%
Whirlfloc 31 Fining Boil 71% 11% - 100%
Gypsum 19 Water Agt Mash 41% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 9% 0% - 43%
Epsom Salt 10 Water Agt Mash 7% 0% - 43%
Table Salt 8 Water Agt Mash 2% 0% - 14%
Lactic acid 6 Water Agt Mash 73% 33% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 7% 0% - 33%
Phosphoric acid 4 Water Agt Mash 86% 45% - 100%
Wyeast - Beer Nutrient 3 Other Boil 83% 50% - 100%

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