European Amber Lager - Oktoberfest/Märzen

Top 10 Oktoberfest/Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oktoberfest-traditional	6 gal	5.62%	19.5	1.057	1.014		All Grain	3011
Pansy Planting Red Ale	5.5 gal	6.14%	330.73	1.062	1.016		All Grain	2466
BosToberfest	5 gal	5.14%	30.87	1.052	1.013		Partial Mash	2446
Marzen For Mike	5.5 gal	5.11%	24.03	1.056	1.017		BIAB	2340
Island's Oktoberfest	6 gal	5.43%	26.91	1.060	1.019		extract	2264
Blood Moon Oktoberfest	5.5 gal	5%	22.86	1.052	1.014		All Grain	1811
Teuflisch Hellrauch	5 gal	5.5%	31.4	1.056	1.014		BIAB	1623
Rimrock Brewers' Guild Oktoberfest #1	5 gal	5.25%	0	1.053	1.013		extract	1520
Get Your A** to Marzen (5 gal)	5.5 gal	5.74%	22.45	1.059	1.015		All Grain	1397
Harvat Oktoberfest	5.5 gal	4.75%	33.64	1.048	1.012		All Grain	1380

Newest Oktoberfest/Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oktoberfest 20 Litros ACT 10/6/19	21 L	5.35%	19.42	1.050	1.009		All Grain	6
Oktoberfest	11 gal	5.74%	16.87	1.056	1.012		All Grain	6
Lager - Märzen/Oktoberfestbier	5 gal	5.74%	25.93	1.056	1.012		extract	11
Oktoberfest	18.9 L	6.6%	15.38	1.060	1.010		All Grain	32
Level Up Lager - Gluten Free	5.5 gal	5.98%	23.37	1.054	1.008		All Grain	29
citra pilsner	11 gal	5.88%	79.67	1.056	1.012		extract	16
Awesome Recipe	20.8 L	4.93%	0	1.050	1.013		All Grain	14
Marzen 1	6.5 gal	6.19%	26.96	1.057	1.010		All Grain	39
Marzen	5.5 gal	4.59%	0	1.047	1.012		All Grain	29
Marzen 2	30 L	5.7%	27.54	1.058	1.014		All Grain	30

Fermentables Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	178	German	Grain	base malt	1.6°L	38	42%	6% - 100%
German - Vienna	171	German	Grain	base malt	4°L	37	34%	4% - 84%
German - Munich Light	170	German	Grain	base malt	6°L	37	33%	4% - 100%
American - Vienna	77	American	Grain	base malt	4°L	35	30%	2% - 91%
German - CaraMunich I	67	German	Grain	crystal malt	39°L	34	8%	2% - 45%
American - Munich - Light 10L	64	American	Grain	base malt	10°L	33	31%	4% - 100%
German - Munich Dark	57	German	Grain	base malt	15.5°L	37	22%	4% - 73%
German - CaraMunich II	52	German	Grain	crystal malt	46°L	34	6%	0% - 18%
German - Melanoidin	45	German	Grain	roasted malt	25°L	37	4%	1% - 25%
American - Pilsner	43	American	Grain	base malt	1.8°L	37	46%	8% - 89%

Hops Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	130	4.5	42%	9% - 100%
Hallertau Mittelfruh	87	3.75	46%	7% - 100%
Hallertau Hersbrucker	78	4	43%	7% - 100%
Saaz	65	3.5	41%	11% - 100%
Domestic Hallertau	56	3.9	44%	15% - 100%
Perle	37	8.2	40%	5% - 100%
Magnum	27	15	38%	8% - 100%
Northern Brewer - Hallertau	16	4.1	39%	17% - 100%
Hersbrucker	16	4	32%	13% - 63%
Cascade	14	7	36%	11% - 100%

Steeping Grains Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - CaraMunich II	8	German	Grain	crystal malt	46°L	34	52%	28% - 100%
German - Melanoidin	5	German	Grain	roasted malt	25°L	37	36%	17% - 50%
American - Carapils (Dextrine Malt)	5	American	Grain	crystal malt	1.8°L	33	32%	14% - 50%
German - CaraMunich I	5	German	Grain	crystal malt	39°L	34	34%	23% - 50%
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	31%	3% - 67%
German - Vienna	4	German	Grain	base malt	4°L	37	45%	21% - 67%
American - Caramel / Crystal 40L	4	American	Grain	crystal malt	40°L	34	39%	17% - 100%
American - Victory	3	American	Grain	roasted malt	28°L	34	32%	7% - 50%
American - Vienna	3	American	Grain	base malt	4°L	35	48%	37% - 60%
German - Caramel Pils	3	German	Grain	crystal malt	2.4°L	35	87%	60% - 100%

Yeasts Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	50	White Labs	Lager	Med-High	Medium	69%	52°F	58°F
Wyeast - Octoberfest Lager Blend 2633	49	Wyeast	Lager	0.09	Med-Low	75%	48°F	58°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	40	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	26	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	23	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Fermentis / Safale - Safale - American Ale Yeast US-05	22	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Bavarian Lager 2206	20	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Fermentis / Safale - Safale - English Ale Yeast S-04	20	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - German Lager Yeast WLP830	19	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	19	Wyeast	Lager	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	69	Fining	Boil	76%	2% - 100%
Whirlfloc	28	Fining	Boil	74%	11% - 100%
Gypsum	16	Water Agt	Mash	46%	0% - 100%
Calcium Chloride	11	Water Agt	Mash	8%	0% - 43%
Epsom Salt	7	Water Agt	Other	9%	0% - 43%
Table Salt	4	Water Agt	Mash	4%	0% - 14%
Baking Soda	3	Water Agt	Mash	1%	0% - 1%
Magnesium Chloride	2	Water Agt	Mash	22%	0% - 43%
Wyeast - Beer Nutrient	2	Other	Boil	99%	99% - 100%
Lactic acid	2	Water Agt	Mash	77%	54% - 100%

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