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European Amber Lager - Oktoberfest/Märzen



Top 10 Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Oktoberfest-traditional
6 gal 5.62% 19.5 1.057 1.014
All Grain 3000
Pansy Planting Red Ale
5.5 gal 6.14% 330.73 1.062 1.016
All Grain 2466
BosToberfest
5 gal 5.14% 30.87 1.052 1.013
Partial Mash 2446
Marzen For Mike
5.5 gal 5.11% 24.03 1.056 1.017
BIAB 2340
Island's Oktoberfest
6 gal 5.43% 26.91 1.060 1.019
extract 2259
Blood Moon Oktoberfest
5.5 gal 5% 22.86 1.052 1.014
All Grain 1810
Teuflisch Hellrauch
5 gal 5.5% 31.4 1.056 1.014
BIAB 1620
Rimrock Brewers' Guild Oktoberfest #1
5 gal 5.25% 0 1.053 1.013
extract 1520
Get Your A** to Marzen (5 gal)
5.5 gal 5.74% 22.45 1.059 1.015
All Grain 1396
Harvat Oktoberfest
5.5 gal 4.75% 33.64 1.048 1.012
All Grain 1380

Newest Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Oktoberfest 20 Litros ACT 10/6/19
21 L 5.35% 19.42 1.050 1.009
All Grain 6
Oktoberfest
11 gal 5.74% 16.87 1.056 1.012
All Grain 6
Lager - Märzen/Oktoberfestbier
5 gal 5.74% 25.93 1.056 1.012
extract 11
Oktoberfest
18.9 L 6.6% 15.38 1.060 1.010
All Grain 30
Level Up Lager - Gluten Free
5.5 gal 5.98% 23.37 1.054 1.008
All Grain 29
citra pilsner
11 gal 5.88% 79.67 1.056 1.012
extract 13
Awesome Recipe
20.8 L 4.93% 0 1.050 1.013
All Grain 13
Marzen 1
6.5 gal 6.19% 26.96 1.057 1.010
All Grain 39
Marzen
5.5 gal 4.59% 0 1.047 1.012
All Grain 27
Marzen 2
30 L 5.7% 27.54 1.058 1.014
All Grain 30

Fermentables Used In Oktoberfest/Märzen Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 178 German Grain base malt 1.6°L
38 42% 6% - 100%
German - Vienna 171 German Grain base malt 4°L
37 34% 4% - 84%
German - Munich Light 170 German Grain base malt 6°L
37 33% 4% - 100%
American - Vienna 77 American Grain base malt 4°L
35 30% 2% - 91%
German - CaraMunich I 67 German Grain crystal malt 39°L
34 8% 2% - 45%
American - Munich - Light 10L 64 American Grain base malt 10°L
33 31% 4% - 100%
German - Munich Dark 57 German Grain base malt 15.5°L
37 22% 4% - 73%
German - CaraMunich II 52 German Grain crystal malt 46°L
34 6% 0% - 18%
German - Melanoidin 45 German Grain roasted malt 25°L
37 4% 1% - 25%
American - Pilsner 43 American Grain base malt 1.8°L
37 46% 8% - 89%

Hops Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 130 4.5 42% 9% - 100%
Hallertau Mittelfruh 87 3.75 46% 7% - 100%
Hallertau Hersbrucker 78 4 43% 7% - 100%
Saaz 65 3.5 41% 11% - 100%
Domestic Hallertau 56 3.9 44% 15% - 100%
Perle 37 8.2 40% 5% - 100%
Magnum 27 15 38% 8% - 100%
Northern Brewer - Hallertau 16 4.1 39% 17% - 100%
Hersbrucker 16 4 32% 13% - 63%
Cascade 14 7 36% 11% - 100%

Steeping Grains Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich II 8 German Grain crystal malt 46°L
34 52% 28% - 100%
German - Melanoidin 5 German Grain roasted malt 25°L
37 36% 17% - 50%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 32% 14% - 50%
German - CaraMunich I 5 German Grain crystal malt 39°L
34 34% 23% - 50%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 31% 3% - 67%
German - Vienna 4 German Grain base malt 4°L
37 45% 21% - 67%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 39% 17% - 100%
American - Victory 3 American Grain roasted malt 28°L
34 32% 7% - 50%
American - Vienna 3 American Grain base malt 4°L
35 48% 37% - 60%
German - Caramel Pils 3 German Grain crystal malt 2.4°L
35 87% 60% - 100%

Yeasts Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 50 White Labs Lager Med-High Medium 69% 52°F 58°F
Wyeast - Octoberfest Lager Blend 2633 49 Wyeast Lager 0.09 Med-Low 75% 48°F 58°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 40 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 26 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 23 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis / Safale - Safale - American Ale Yeast US-05 22 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Bavarian Lager 2206 20 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis / Safale - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - German Lager Yeast WLP830 19 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 19 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 69 Other Boil 76% 2% - 100%
Whirlfloc 28 Water Agt Boil 74% 11% - 100%
Gypsum 16 Water Agt Mash 46% 0% - 100%
Calcium Chloride 11 Water Agt Mash 8% 0% - 43%
Epsom Salt 7 Water Agt Mash 9% 0% - 43%
Table Salt 4 Water Agt Mash 4% 0% - 14%
Baking Soda 3 Water Agt Mash 1% 0% - 1%
Magnesium Chloride 2 Water Agt Mash 22% 0% - 43%
Wyeast - Beer Nutrient 2 Other Boil 99% 99% - 100%
Lactic acid 2 Water Agt Mash 77% 54% - 100%

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