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European Amber Lager - Oktoberfest/Märzen



Top 10 Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Pansy Planting Red Ale
5.5 gal 6.14% 330.73 1.062 1.016
All Grain 3113
BosToberfest
5 gal 5.14% 30.87 1.052 1.013
Partial Mash 3072
Blood Moon Oktoberfest
5.5 gal 5% 22.86 1.052 1.014
All Grain 2635
Get Your A** to Marzen (5 gal)
5.5 gal 5.74% 22.45 1.059 1.015
All Grain 2494
Oktoberfest
5 gal 4.97% 0 1.051 1.013
Partial Mash 2275
Oktoberfest
5.5 gal 4.77% 34.04 1.053 1.016
extract 2226
Rimrock Brewers' Guild Oktoberfest #1
5 gal 5.25% 0 1.053 1.013
extract 2163
Harvat Oktoberfest
5.5 gal 4.75% 33.64 1.048 1.012
All Grain 2027
October Beer
7.5 gal 4.99% 20.42 1.049 1.011
All Grain 1672
Anno 2017 Märzen
6 gal 5.14% 23.88 1.054 1.015
All Grain 1647

Newest Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Alaska Marzen Lager
23 L 5.54% 25.58 1.050 1.008
All Grain 26
Lager
19 L 5.53% 26.28 1.054 1.012
All Grain 14
Gemini Marzen
5.5 gal 5.6% 26.02 1.054 1.012
extract 19
Hofbrauhaus Oktoberfestbeir
5.5 gal 5.66% 82.26 1.061 1.018
All Grain 20
Oktoberfest (Kaiah Collab)
5.5 gal 5.72% 25.92 1.055 1.012
All Grain 19
Traditional Marzen
5.5 gal 6.27% 29.51 1.064 1.016
All Grain 19
Oktoberfest
5 gal 6.76% 13.62 1.069 1.017
extract 27
Oktoberfest
22 L 6.28% 31.51 1.057 1.010
All Grain 19
Winterfestbier
16 L 4.94% 24.69 1.056 1.019
BIAB 32
Marzen-ish Beer
5 gal 5.23% 46.4 1.050 1.010
All Grain 32

Fermentables Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 242 Grain specialty malt 10°L
33 33% 4% - 100%
German - Pilsner 179 German Grain base malt 1.6°L
38 42% 6% - 98%
German - Vienna 172 German Grain base malt 4°L
37 35% 4% - 84%
Munich Dark 20L 114 Grain specialty malt 20°L
34 21% 1% - 100%
American - Vienna 75 American Grain base malt 4°L
35 30% 2% - 84%
German - CaraMunich I 70 German Grain crystal malt 39°L
34 8% 2% - 31%
German - CaraMunich II 50 German Grain crystal malt 46°L
34 6% 0% - 18%
German - Melanoidin 49 German Grain roasted malt 25°L
37 5% 1% - 25%
American - Caramel / Crystal 60L 45 American Grain crystal malt 60°L
34 6% 1% - 15%
American - Pilsner 45 American Grain base malt 1.8°L
37 45% 8% - 89%

Hops Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 131 4.5 42% 9% - 100%
Hallertau Mittelfruh 93 3.75 46% 7% - 100%
Hallertau Hersbrucker 80 4 44% 7% - 100%
Saaz 65 3.5 40% 11% - 100%
Domestic Hallertau 54 3.9 44% 15% - 100%
Perle 35 8.2 39% 5% - 100%
Magnum 31 15 43% 8% - 100%
Northern Brewer - Hallertau 17 4.1 39% 17% - 100%
Cascade 15 7 39% 11% - 100%
Hersbrucker 14 4 32% 13% - 63%

Steeping Grains Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich II 8 German Grain crystal malt 46°L
34 52% 28% - 100%
Munich - Light 10L 6 Grain specialty malt 10°L
33 52% 28% - 80%
German - CaraMunich I 5 German Grain crystal malt 39°L
34 34% 23% - 50%
German - Melanoidin 5 German Grain roasted malt 25°L
37 36% 17% - 50%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 32% 14% - 50%
German - Vienna 4 German Grain base malt 4°L
37 45% 21% - 67%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 46% 17% - 100%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 34% 3% - 67%
American - Vienna 3 American Grain base malt 4°L
35 48% 37% - 60%
German - Caramel Pils 3 German Grain crystal malt 2.4°L
35 87% 60% - 100%

Yeasts Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 51 White Labs Lagers Med-High Medium 69% 52°F 58°F
Fermentis - Saflager - German Lager Yeast W-34/70 47 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Octoberfest Lager Blend 2633 45 Wyeast Lagers 0.09 Med-Low 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 25 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 23 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - German Ale/ Kölsch Yeast WLP029 23 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Bavarian Lager 2206 21 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Safale - American Ale Yeast US-05 21 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Bohemian Lager 2124 19 Wyeast Lagers 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 65 Fining Boil 74% 2% - 100%
Whirlfloc 34 Fining Boil 76% 11% - 100%
Gypsum 18 Water Agt Mash 40% 0% - 100%
Epsom Salt 14 Water Agt Mash 7% 0% - 43%
Calcium Chloride (dihydrate) 9 Water Agt Mash 9% 0% - 53%
Table Salt 8 Water Agt Mash 2% 0% - 11%
Lactic acid 7 Water Agt Mash 80% 53% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 6% 0% - 16%
Phosphoric acid 4 Water Agt Mash 86% 45% - 100%
Wyeast - Beer Nutrient 4 Other Boil 75% 50% - 100%

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