European Amber Lager - Oktoberfest/Märzen
Top 10 Oktoberfest/Märzen Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Marzen For Mike |
5.5 gal | 5.11% | 24.03 | 1.056 | 1.017 | BIAB | 3030 | |
| Pansy Planting Red Ale |
5.5 gal | 6.14% | 330.73 | 1.062 | 1.016 | All Grain | 2968 | |
| BosToberfest |
5 gal | 5.14% | 30.87 | 1.052 | 1.013 | Partial Mash | 2902 | |
| Blood Moon Oktoberfest |
5.5 gal | 5% | 22.86 | 1.052 | 1.014 | All Grain | 2398 | |
| Get Your A** to Marzen (5 gal) |
5.5 gal | 5.74% | 22.45 | 1.059 | 1.015 | All Grain | 2143 | |
| Teuflisch Hellrauch |
5 gal | 5.5% | 31.4 | 1.056 | 1.014 | BIAB | 1913 | |
| Oktoberfest |
5 gal | 4.97% | 0 | 1.051 | 1.013 | Partial Mash | 1895 | |
| Rimrock Brewers' Guild Oktoberfest #1 |
5 gal | 5.25% | 0 | 1.053 | 1.013 | extract | 1894 | |
| Harvat Oktoberfest |
5.5 gal | 4.75% | 33.64 | 1.048 | 1.012 | All Grain | 1879 | |
| Oktoberfest |
5.5 gal | 4.77% | 34.04 | 1.053 | 1.016 | extract | 1870 |
Newest Oktoberfest/Märzen Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Kodiak island Oktoberfest |
5.5 gal | 5.99% | 36.26 | 1.067 | 1.021 | Partial Mash | 13 | |
| Ambar Sikaru |
55 L | 7.28% | 9.3 | 1.079 | 1.024 | All Grain | 21 | |
| Oktoberfest Vienna Lager |
18.93 L | 4.46% | 0 | 1.049 | 1.015 | All Grain | 25 | |
| Oktoberfest II |
27 L | 5.58% | 23.32 | 1.060 | 1.017 | BIAB | 9 | |
| wolfie |
26 L | 4.91% | 26.71 | 1.054 | 1.016 | All Grain | 22 | |
| Oktoberfest- Marzën |
300 L | 5.65% | 18.97 | 1.057 | 1.014 | All Grain | 13 | |
| GB070 (Okt1) |
36.5 L | 4.13% | 22.69 | 1.043 | 1.011 | BIAB | 15 | |
| Awesome Recipe |
5 gal | 5.96% | 38.26 | 1.065 | 1.019 | All Grain | 23 | |
| Pilsen sin |
22 L | 5.01% | 0 | 1.049 | 1.011 | BIAB | 19 | |
| German Oktoberfest |
1 gal | 5.69% | 69.82 | 1.056 | 1.013 | extract | 70 |
Fermentables Used In Oktoberfest/Märzen Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 205 | German | Grain | base malt |
1.6°L
|
38 | 43% | 6% - 100% |
| German - Munich Light | 197 | German | Grain | base malt |
6°L
|
37 | 34% | 4% - 100% |
| German - Vienna | 195 | German | Grain | base malt |
4°L
|
37 | 34% | 4% - 84% |
| German - CaraMunich I | 82 | German | Grain | crystal malt |
39°L
|
34 | 8% | 2% - 45% |
| American - Vienna | 82 | American | Grain | base malt |
4°L
|
35 | 29% | 2% - 84% |
| American - Munich - Light 10L | 72 | American | Grain | base malt |
10°L
|
33 | 32% | 4% - 100% |
| German - Munich Dark | 61 | German | Grain | base malt |
15.5°L
|
37 | 22% | 4% - 71% |
| German - Melanoidin | 60 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 25% |
| German - CaraMunich II | 56 | German | Grain | crystal malt |
46°L
|
34 | 6% | 0% - 18% |
| American - Pilsner | 50 | American | Grain | base malt |
1.8°L
|
37 | 44% | 8% - 89% |
Hops Used In Oktoberfest/Märzen Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Tettnanger | 143 | 4.5 | 42% | 9% - 100% |
| Hallertau Mittelfruh | 114 | 3.75 | 45% | 7% - 100% |
| Hallertau Hersbrucker | 85 | 4 | 44% | 7% - 100% |
| Saaz | 76 | 3.5 | 39% | 4% - 100% |
| Domestic Hallertau | 59 | 3.9 | 44% | 15% - 100% |
| Perle | 40 | 8.2 | 38% | 5% - 100% |
| Magnum | 35 | 15 | 45% | 8% - 100% |
| Cascade | 18 | 7 | 36% | 11% - 100% |
| Northern Brewer - Hallertau | 17 | 4.1 | 39% | 17% - 100% |
| Northern Brewer | 16 | 7.8 | 47% | 13% - 100% |
Steeping Grains Used In Oktoberfest/Märzen Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - CaraMunich II | 8 | German | Grain | crystal malt |
46°L
|
34 | 52% | 28% - 100% |
| German - CaraMunich I | 5 | German | Grain | crystal malt |
39°L
|
34 | 34% | 23% - 50% |
| German - Melanoidin | 5 | German | Grain | roasted malt |
25°L
|
37 | 36% | 17% - 50% |
| American - Carapils (Dextrine Malt) | 5 | American | Grain | crystal malt |
1.8°L
|
33 | 32% | 14% - 50% |
| American - Caramel / Crystal 40L | 4 | American | Grain | crystal malt |
40°L
|
34 | 39% | 17% - 100% |
| American - Caramel / Crystal 60L | 4 | American | Grain | crystal malt |
60°L
|
34 | 31% | 3% - 67% |
| German - Vienna | 4 | German | Grain | base malt |
4°L
|
37 | 45% | 21% - 67% |
| German - Munich Light | 3 | German | Grain | base malt |
6°L
|
37 | 43% | 28% - 70% |
| American - Munich - Light 10L | 3 | American | Grain | base malt |
10°L
|
33 | 61% | 50% - 80% |
| American - Victory | 3 | American | Grain | roasted malt |
28°L
|
34 | 32% | 7% - 50% |
Yeasts Used In Oktoberfest/Märzen Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 60 | White Labs | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 50 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Octoberfest Lager Blend 2633 | 49 | Wyeast | Lagers | 0.09 | Med-Low | 75% | 48°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 31 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 25 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| White Labs - German Lager Yeast WLP830 | 25 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 24 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Fermentis - Safale - American Ale Yeast US-05 | 24 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 20 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - Bohemian Lager 2124 | 19 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Other Ingredients Used In Oktoberfest/Märzen Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 70 | Fining | Boil | 76% | 2% - 100% |
| Whirlfloc | 38 | Other | Boil | 71% | 10% - 100% |
| Gypsum | 25 | Water Agt | Mash | 34% | 0% - 100% |
| Epsom Salt | 16 | Water Agt | Other | 9% | 0% - 43% |
| Calcium Chloride (dihydrate) | 12 | Water Agt | Mash | 5% | 0% - 24% |
| Table Salt | 10 | Water Agt | Mash | 3% | 0% - 14% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 9% | 0% - 43% |
| Lactic acid | 8 | Water Agt | Mash | 74% | 34% - 100% |
| Wyeast - Beer Nutrient | 7 | Water Agt | Boil | 55% | 5% - 100% |
| Phosphoric acid | 4 | Water Agt | Mash | 86% | 45% - 100% |
Photos
