European Amber Lager - Oktoberfest/Märzen

Top 10 Oktoberfest/Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pansy Planting Red Ale	5.5 gal	6.14%	330.73	1.062	1.016		All Grain	2674
BosToberfest	5 gal	5.14%	30.87	1.052	1.013		Partial Mash	2633
Marzen For Mike	5.5 gal	5.11%	24.03	1.056	1.017		BIAB	2537
Island's Oktoberfest	6 gal	5.43%	26.91	1.060	1.019		extract	2471
Blood Moon Oktoberfest	5.5 gal	5%	22.86	1.052	1.014		All Grain	2056
Teuflisch Hellrauch	5 gal	5.5%	31.4	1.056	1.014		BIAB	1730
Rimrock Brewers' Guild Oktoberfest #1	5 gal	5.25%	0	1.053	1.013		extract	1672
Get Your A** to Marzen (5 gal)	5.5 gal	5.74%	22.45	1.059	1.015		All Grain	1646
Harvat Oktoberfest	5.5 gal	4.75%	33.64	1.048	1.012		All Grain	1610
Oktoberfest	5 gal	4.97%	0	1.051	1.013		Partial Mash	1446

Newest Oktoberfest/Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Marzen	5 gal	5.2%	21.92	1.052	1.012		All Grain	22
Octoberfest	6 gal	5.09%	23.86	1.052	1.013		BIAB	30
Gavin’s German Lager	20 L	7.83%	25.7	1.073	1.013		All Grain	33
moktoberfest v2	5.5 gal	5.28%	14.46	1.050	1.010		BIAB	15
Bavarian Märzenbier (oktoberfest)	11.5 gal	5.17%	26.5	1.056	1.017		All Grain	661
Munich	25 gal	9.78%	33.33	1.099	1.025		All Grain	48
Oktoberfest 10 gallon All Grain	12 gal	6.39%	24.22	1.059	1.010		BIAB	54
Oktoberfest 2019 rebrew	5 gal	5.75%	23.98	1.051	1.008		All Grain	148
Marzen	23 gal	5.28%	18.04	1.048	1.008		All Grain	18
Moktoberfest Ale	5.5 gal	5.69%	26.69	1.057	1.013		BIAB	43

Fermentables Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	193	German	Grain	base malt	1.6°L	38	42%	6% - 100%
German - Munich Light	189	German	Grain	base malt	6°L	37	34%	4% - 100%
German - Vienna	189	German	Grain	base malt	4°L	37	34%	4% - 84%
American - Vienna	80	American	Grain	base malt	4°L	35	30%	2% - 91%
German - CaraMunich I	70	German	Grain	crystal malt	39°L	34	8%	2% - 45%
American - Munich - Light 10L	67	American	Grain	base malt	10°L	33	31%	4% - 100%
German - Munich Dark	61	German	Grain	base malt	15.5°L	37	23%	4% - 73%
German - CaraMunich II	55	German	Grain	crystal malt	46°L	34	6%	0% - 18%
German - Melanoidin	52	German	Grain	roasted malt	25°L	37	5%	1% - 25%
American - Pilsner	49	American	Grain	base malt	1.8°L	37	44%	8% - 89%

Hops Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	138	4.5	43%	9% - 100%
Hallertau Mittelfruh	99	3.75	45%	7% - 100%
Hallertau Hersbrucker	83	4	44%	7% - 100%
Saaz	70	3.5	40%	4% - 100%
Domestic Hallertau	57	3.9	44%	15% - 100%
Perle	37	8.2	37%	5% - 100%
Magnum	35	15	42%	8% - 100%
Northern Brewer - Hallertau	17	4.1	39%	17% - 100%
Hersbrucker	15	4	32%	13% - 63%
Cascade	15	7	38%	11% - 100%

Steeping Grains Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - CaraMunich II	8	German	Grain	crystal malt	46°L	34	52%	28% - 100%
German - CaraMunich I	5	German	Grain	crystal malt	39°L	34	34%	23% - 50%
German - Melanoidin	5	German	Grain	roasted malt	25°L	37	36%	17% - 50%
American - Carapils (Dextrine Malt)	5	American	Grain	crystal malt	1.8°L	33	32%	14% - 50%
American - Caramel / Crystal 40L	4	American	Grain	crystal malt	40°L	34	39%	17% - 100%
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	31%	3% - 67%
German - Vienna	4	German	Grain	base malt	4°L	37	45%	21% - 67%
American - Munich - Light 10L	3	American	Grain	base malt	10°L	33	61%	50% - 80%
American - Victory	3	American	Grain	roasted malt	28°L	34	32%	7% - 50%
American - Vienna	3	American	Grain	base malt	4°L	35	48%	37% - 60%

Yeasts Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	54	White Labs	Lager	Med-High	Medium	69%	52°F	58°F
Wyeast - Octoberfest Lager Blend 2633	48	Wyeast	Lager	0.09	Med-Low	75%	48°F	58°F
Fermentis - Saflager - German Lager Yeast W-34/70	44	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	30	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	25	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - Bavarian Lager 2206	23	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Fermentis - Safale - American Ale Yeast US-05	22	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	22	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - English Ale Yeast S-04	21	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Bohemian Lager 2124	19	Wyeast	Lager	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	68	Fining	Boil	75%	2% - 100%
Whirlfloc	33	Water Agt	Boil	72%	11% - 100%
Gypsum	22	Water Agt	Mash	36%	0% - 100%
Epsom Salt	13	Water Agt	Mash	5%	0% - 43%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	9%	0% - 43%
Table Salt	9	Water Agt	Mash	2%	0% - 14%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	0%	0% - 2%
Lactic acid	7	Water Agt	Mash	80%	53% - 100%
Phosphoric acid	5	Water Agt	Mash	89%	45% - 100%
Wyeast - Beer Nutrient	4	Water Agt	Boil	75%	50% - 100%

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