Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

European Amber Lager - Oktoberfest/Märzen



Top 10 Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Pansy Planting Red Ale
5.5 gal 6.14% 330.73 1.062 1.016
All Grain 3548
BosToberfest
5 gal 5.14% 30.87 1.052 1.013
Partial Mash 3543
Blood Moon Oktoberfest
5.5 gal 5% 22.86 1.052 1.014
All Grain 3268
Get Your A** to Marzen (5 gal)
5.5 gal 5.74% 22.45 1.059 1.015
All Grain 3184
Oktoberfest
5.5 gal 4.77% 34.04 1.053 1.016
extract 2948
Oktoberfest
5 gal 4.97% 0 1.051 1.013
Partial Mash 2846
Harvat Oktoberfest
5.5 gal 4.75% 33.64 1.048 1.012
All Grain 2696
Rimrock Brewers' Guild Oktoberfest #1
5 gal 5.25% 0 1.053 1.013
extract 2607
Anno 2017 Märzen
6 gal 5.14% 23.88 1.054 1.015
All Grain 2472
October Beer
7.5 gal 4.99% 20.42 1.049 1.011
All Grain 2161

Newest Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Märzen
10 L 6.71% 24.72 1.066 1.014
All Grain 39
Chug Norris
19 L 4.28% 26.8 1.044 1.011
All Grain 37
iIes of March
4 gal 5.29% 44.98 1.050 1.009
Partial Mash 43
2022 Oktoberfest
40 L 5.97% 20.08 1.057 1.011
All Grain 42
Robtobertest
5.5 gal 5.52% 24.89 1.048 1.006
All Grain 42
Oktoberfest
6.5 gal 4.5% 7.58 1.047 1.012
All Grain 41
Awesome Recipe
5 L 4.77% 0 1.046 1.010
Partial Mash 41
marzen
25 L 6.1% 23.91 1.059 1.012
BIAB 82
Red Oak Amber Lager Clone
5.75 gal 5.19% 23.02 1.056 1.017
All Grain 98
Marzen-ish
15.5 gal 7.18% 36.29 1.067 1.012
All Grain 142

Fermentables Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 271 Grain specialty malt 10°L
33 34% 2% - 100%
German - Pilsner 195 German Grain base malt 1.6°L
38 43% 6% - 100%
German - Vienna 195 German Grain base malt 4°L
37 34% 4% - 84%
Munich Dark 20L 128 Grain specialty malt 20°L
34 21% 1% - 100%
American - Vienna 88 American Grain base malt 4°L
35 29% 2% - 84%
German - CaraMunich I 81 German Grain crystal malt 39°L
34 7% 1% - 31%
German - CaraMunich II 57 German Grain crystal malt 46°L
34 6% 0% - 18%
American - Caramel / Crystal 60L 55 American Grain crystal malt 60°L
34 6% 1% - 15%
American - Pilsner 54 American Grain base malt 1.8°L
37 44% 8% - 89%
German - Melanoidin 54 German Grain roasted malt 25°L
37 4% 1% - 13%

Hops Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 146 4.5 43% 9% - 100%
Hallertau Mittelfruh 131 3.75 45% 7% - 100%
Hallertau Hersbrucker 89 4 43% 7% - 100%
Saaz 86 3.5 40% 4% - 100%
Domestic Hallertau 58 3.9 43% 15% - 100%
Magnum 38 15 42% 8% - 100%
Perle 38 8.2 38% 5% - 100%
Northern Brewer 17 7.8 44% 8% - 100%
Northern Brewer - Hallertau 17 4.1 40% 17% - 100%
Cascade 17 7 38% 11% - 100%

Steeping Grains Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich II 8 German Grain crystal malt 46°L
34 52% 28% - 100%
Munich - Light 10L 6 Grain specialty malt 10°L
33 52% 28% - 80%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 43% 14% - 100%
German - CaraMunich I 5 German Grain crystal malt 39°L
34 34% 23% - 50%
German - Melanoidin 5 German Grain roasted malt 25°L
37 36% 17% - 50%
German - Vienna 4 German Grain base malt 4°L
37 45% 21% - 67%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 46% 17% - 100%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 34% 3% - 67%
American - Vienna 3 American Grain base malt 4°L
35 48% 37% - 60%
German - Caramel Pils 3 German Grain crystal malt 2.4°L
35 87% 60% - 100%

Yeasts Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 63 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 60 White Labs Lagers Med-High Medium 69% 52°F 58°F
Wyeast - Octoberfest Lager Blend 2633 47 Wyeast Lagers 0.09 Med-Low 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 34 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 26 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 26 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Bavarian Lager 2206 24 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - German Ale/ Kölsch Yeast WLP029 23 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Bohemian Lager 2124 19 Wyeast Lagers 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 70 Other Boil 74% 2% - 100%
Whirlfloc 47 Fining Boil 67% 0% - 100%
Gypsum 33 Water Agt Boil 31% 0% - 100%
Epsom Salt 22 Water Agt Mash 10% 0% - 53%
Calcium Chloride (dihydrate) 20 Water Agt Mash 12% 0% - 100%
Lactic acid 15 Water Agt Mash 72% 20% - 100%
Table Salt 9 Water Agt Sparge 3% 0% - 11%
Wyeast - Beer Nutrient 8 Other Boil 58% 5% - 100%
Calcium Chloride (anhydrous) 7 Water Agt Sparge 27% 1% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 3% 0% - 16%

Photos