European Amber Lager - Oktoberfest/Märzen
Top 10 Oktoberfest/Märzen Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pansy Planting Red Ale |
5.5 gal | 6.14% | 330.73 | 1.062 | 1.016 | All Grain | 3548 | |
| BosToberfest |
5 gal | 5.14% | 30.87 | 1.052 | 1.013 | Partial Mash | 3543 | |
| Blood Moon Oktoberfest |
5.5 gal | 5% | 22.86 | 1.052 | 1.014 | All Grain | 3268 | |
| Get Your A** to Marzen (5 gal) |
5.5 gal | 5.74% | 22.45 | 1.059 | 1.015 | All Grain | 3184 | |
| Oktoberfest |
5.5 gal | 4.77% | 34.04 | 1.053 | 1.016 | extract | 2948 | |
| Oktoberfest |
5 gal | 4.97% | 0 | 1.051 | 1.013 | Partial Mash | 2846 | |
| Harvat Oktoberfest |
5.5 gal | 4.75% | 33.64 | 1.048 | 1.012 | All Grain | 2696 | |
| Rimrock Brewers' Guild Oktoberfest #1 |
5 gal | 5.25% | 0 | 1.053 | 1.013 | extract | 2607 | |
| Anno 2017 Märzen |
6 gal | 5.14% | 23.88 | 1.054 | 1.015 | All Grain | 2472 | |
| October Beer |
7.5 gal | 4.99% | 20.42 | 1.049 | 1.011 | All Grain | 2161 |
Newest Oktoberfest/Märzen Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Märzen |
10 L | 6.71% | 24.72 | 1.066 | 1.014 | All Grain | 39 | |
| Chug Norris |
19 L | 4.28% | 26.8 | 1.044 | 1.011 | All Grain | 37 | |
| iIes of March |
4 gal | 5.29% | 44.98 | 1.050 | 1.009 | Partial Mash | 43 | |
| 2022 Oktoberfest |
40 L | 5.97% | 20.08 | 1.057 | 1.011 | All Grain | 42 | |
| Robtobertest |
5.5 gal | 5.52% | 24.89 | 1.048 | 1.006 | All Grain | 42 | |
| Oktoberfest |
6.5 gal | 4.5% | 7.58 | 1.047 | 1.012 | All Grain | 41 | |
| Awesome Recipe |
5 L | 4.77% | 0 | 1.046 | 1.010 | Partial Mash | 41 | |
| marzen |
25 L | 6.1% | 23.91 | 1.059 | 1.012 | BIAB | 82 | |
| Red Oak Amber Lager Clone |
5.75 gal | 5.19% | 23.02 | 1.056 | 1.017 | All Grain | 98 | |
| Marzen-ish |
15.5 gal | 7.18% | 36.29 | 1.067 | 1.012 | All Grain | 142 |
Fermentables Used In Oktoberfest/Märzen Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 271 | Grain | specialty malt |
10°L
|
33 | 34% | 2% - 100% | |
| German - Pilsner | 195 | German | Grain | base malt |
1.6°L
|
38 | 43% | 6% - 100% |
| German - Vienna | 195 | German | Grain | base malt |
4°L
|
37 | 34% | 4% - 84% |
| Munich Dark 20L | 128 | Grain | specialty malt |
20°L
|
34 | 21% | 1% - 100% | |
| American - Vienna | 88 | American | Grain | base malt |
4°L
|
35 | 29% | 2% - 84% |
| German - CaraMunich I | 81 | German | Grain | crystal malt |
39°L
|
34 | 7% | 1% - 31% |
| German - CaraMunich II | 57 | German | Grain | crystal malt |
46°L
|
34 | 6% | 0% - 18% |
| American - Caramel / Crystal 60L | 55 | American | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 15% |
| American - Pilsner | 54 | American | Grain | base malt |
1.8°L
|
37 | 44% | 8% - 89% |
| German - Melanoidin | 54 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 13% |
Hops Used In Oktoberfest/Märzen Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Tettnanger | 146 | 4.5 | 43% | 9% - 100% |
| Hallertau Mittelfruh | 131 | 3.75 | 45% | 7% - 100% |
| Hallertau Hersbrucker | 89 | 4 | 43% | 7% - 100% |
| Saaz | 86 | 3.5 | 40% | 4% - 100% |
| Domestic Hallertau | 58 | 3.9 | 43% | 15% - 100% |
| Magnum | 38 | 15 | 42% | 8% - 100% |
| Perle | 38 | 8.2 | 38% | 5% - 100% |
| Northern Brewer | 17 | 7.8 | 44% | 8% - 100% |
| Northern Brewer - Hallertau | 17 | 4.1 | 40% | 17% - 100% |
| Cascade | 17 | 7 | 38% | 11% - 100% |
Steeping Grains Used In Oktoberfest/Märzen Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - CaraMunich II | 8 | German | Grain | crystal malt |
46°L
|
34 | 52% | 28% - 100% |
| Munich - Light 10L | 6 | Grain | specialty malt |
10°L
|
33 | 52% | 28% - 80% | |
| American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 43% | 14% - 100% |
| German - CaraMunich I | 5 | German | Grain | crystal malt |
39°L
|
34 | 34% | 23% - 50% |
| German - Melanoidin | 5 | German | Grain | roasted malt |
25°L
|
37 | 36% | 17% - 50% |
| German - Vienna | 4 | German | Grain | base malt |
4°L
|
37 | 45% | 21% - 67% |
| American - Caramel / Crystal 40L | 4 | American | Grain | crystal malt |
40°L
|
34 | 46% | 17% - 100% |
| American - Caramel / Crystal 60L | 4 | American | Grain | crystal malt |
60°L
|
34 | 34% | 3% - 67% |
| American - Vienna | 3 | American | Grain | base malt |
4°L
|
35 | 48% | 37% - 60% |
| German - Caramel Pils | 3 | German | Grain | crystal malt |
2.4°L
|
35 | 87% | 60% - 100% |
Yeasts Used In Oktoberfest/Märzen Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 63 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 60 | White Labs | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
| Wyeast - Octoberfest Lager Blend 2633 | 47 | Wyeast | Lagers | 0.09 | Med-Low | 75% | 48°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 34 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 26 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 26 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Bavarian Lager 2206 | 24 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 23 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Fermentis - Safale - English Ale Yeast S-04 | 20 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - Bohemian Lager 2124 | 19 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Other Ingredients Used In Oktoberfest/Märzen Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 70 | Other | Boil | 74% | 2% - 100% |
| Whirlfloc | 47 | Fining | Boil | 67% | 0% - 100% |
| Gypsum | 33 | Water Agt | Boil | 31% | 0% - 100% |
| Epsom Salt | 22 | Water Agt | Mash | 10% | 0% - 53% |
| Calcium Chloride (dihydrate) | 20 | Water Agt | Mash | 12% | 0% - 100% |
| Lactic acid | 15 | Water Agt | Mash | 72% | 20% - 100% |
| Table Salt | 9 | Water Agt | Sparge | 3% | 0% - 11% |
| Wyeast - Beer Nutrient | 8 | Other | Boil | 58% | 5% - 100% |
| Calcium Chloride (anhydrous) | 7 | Water Agt | Sparge | 27% | 1% - 100% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 3% | 0% - 16% |
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