European Amber Lager - Oktoberfest/Märzen

Top 10 Oktoberfest/Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pansy Planting Red Ale	5.5 gal	6.14%	330.73	1.062	1.016		All Grain	3113
BosToberfest	5 gal	5.14%	30.87	1.052	1.013		Partial Mash	3072
Blood Moon Oktoberfest	5.5 gal	5%	22.86	1.052	1.014		All Grain	2635
Get Your A** to Marzen (5 gal)	5.5 gal	5.74%	22.45	1.059	1.015		All Grain	2494
Oktoberfest	5 gal	4.97%	0	1.051	1.013		Partial Mash	2275
Oktoberfest	5.5 gal	4.77%	34.04	1.053	1.016		extract	2226
Rimrock Brewers' Guild Oktoberfest #1	5 gal	5.25%	0	1.053	1.013		extract	2163
Harvat Oktoberfest	5.5 gal	4.75%	33.64	1.048	1.012		All Grain	2027
October Beer	7.5 gal	4.99%	20.42	1.049	1.011		All Grain	1672
Anno 2017 Märzen	6 gal	5.14%	23.88	1.054	1.015		All Grain	1647

Newest Oktoberfest/Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Alaska Marzen Lager	23 L	5.54%	25.58	1.050	1.008		All Grain	26
Lager	19 L	5.53%	26.28	1.054	1.012		All Grain	14
Gemini Marzen	5.5 gal	5.6%	26.02	1.054	1.012		extract	19
Hofbrauhaus Oktoberfestbeir	5.5 gal	5.66%	82.26	1.061	1.018		All Grain	20
Oktoberfest (Kaiah Collab)	5.5 gal	5.72%	25.92	1.055	1.012		All Grain	19
Traditional Marzen	5.5 gal	6.27%	29.51	1.064	1.016		All Grain	19
Oktoberfest	5 gal	6.76%	13.62	1.069	1.017		extract	27
Oktoberfest	22 L	6.28%	31.51	1.057	1.010		All Grain	19
Winterfestbier	16 L	4.94%	24.69	1.056	1.019		BIAB	32
Marzen-ish Beer	5 gal	5.23%	46.4	1.050	1.010		All Grain	32

Fermentables Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	242		Grain	specialty malt	10°L	33	33%	4% - 100%
German - Pilsner	179	German	Grain	base malt	1.6°L	38	42%	6% - 98%
German - Vienna	172	German	Grain	base malt	4°L	37	35%	4% - 84%
Munich Dark 20L	114		Grain	specialty malt	20°L	34	21%	1% - 100%
American - Vienna	75	American	Grain	base malt	4°L	35	30%	2% - 84%
German - CaraMunich I	70	German	Grain	crystal malt	39°L	34	8%	2% - 31%
German - CaraMunich II	50	German	Grain	crystal malt	46°L	34	6%	0% - 18%
German - Melanoidin	49	German	Grain	roasted malt	25°L	37	5%	1% - 25%
American - Caramel / Crystal 60L	45	American	Grain	crystal malt	60°L	34	6%	1% - 15%
American - Pilsner	45	American	Grain	base malt	1.8°L	37	45%	8% - 89%

Hops Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	131	4.5	42%	9% - 100%
Hallertau Mittelfruh	93	3.75	46%	7% - 100%
Hallertau Hersbrucker	80	4	44%	7% - 100%
Saaz	65	3.5	40%	11% - 100%
Domestic Hallertau	54	3.9	44%	15% - 100%
Perle	35	8.2	39%	5% - 100%
Magnum	31	15	43%	8% - 100%
Northern Brewer - Hallertau	17	4.1	39%	17% - 100%
Cascade	15	7	39%	11% - 100%
Hersbrucker	14	4	32%	13% - 63%

Steeping Grains Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - CaraMunich II	8	German	Grain	crystal malt	46°L	34	52%	28% - 100%
Munich - Light 10L	6		Grain	specialty malt	10°L	33	52%	28% - 80%
German - CaraMunich I	5	German	Grain	crystal malt	39°L	34	34%	23% - 50%
German - Melanoidin	5	German	Grain	roasted malt	25°L	37	36%	17% - 50%
American - Carapils (Dextrine Malt)	5	American	Grain	crystal malt	1.8°L	33	32%	14% - 50%
German - Vienna	4	German	Grain	base malt	4°L	37	45%	21% - 67%
American - Caramel / Crystal 40L	4	American	Grain	crystal malt	40°L	34	46%	17% - 100%
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	34%	3% - 67%
American - Vienna	3	American	Grain	base malt	4°L	35	48%	37% - 60%
German - Caramel Pils	3	German	Grain	crystal malt	2.4°L	35	87%	60% - 100%

Yeasts Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	51	White Labs	Lagers	Med-High	Medium	69%	52°F	58°F
Fermentis - Saflager - German Lager Yeast W-34/70	47	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Wyeast - Octoberfest Lager Blend 2633	45	Wyeast	Lagers	0.09	Med-Low	75%	48°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	25	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	23	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
White Labs - German Ale/ Kölsch Yeast WLP029	23	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - Bavarian Lager 2206	21	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Fermentis - Safale - American Ale Yeast US-05	21	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	20	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Bohemian Lager 2124	19	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	65	Fining	Boil	74%	2% - 100%
Whirlfloc	34	Fining	Boil	76%	11% - 100%
Gypsum	18	Water Agt	Mash	40%	0% - 100%
Epsom Salt	14	Water Agt	Mash	7%	0% - 43%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	9%	0% - 53%
Table Salt	8	Water Agt	Mash	2%	0% - 11%
Lactic acid	7	Water Agt	Mash	80%	53% - 100%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	6%	0% - 16%
Phosphoric acid	4	Water Agt	Mash	86%	45% - 100%
Wyeast - Beer Nutrient	4	Other	Boil	75%	50% - 100%

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