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European Amber Lager - Oktoberfest/Märzen



Top 10 Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Marzen For Mike
5.5 gal 5.11% 24.03 1.056 1.017
BIAB 3030
Pansy Planting Red Ale
5.5 gal 6.14% 330.73 1.062 1.016
All Grain 2968
BosToberfest
5 gal 5.14% 30.87 1.052 1.013
Partial Mash 2902
Blood Moon Oktoberfest
5.5 gal 5% 22.86 1.052 1.014
All Grain 2398
Get Your A** to Marzen (5 gal)
5.5 gal 5.74% 22.45 1.059 1.015
All Grain 2143
Teuflisch Hellrauch
5 gal 5.5% 31.4 1.056 1.014
BIAB 1913
Oktoberfest
5 gal 4.97% 0 1.051 1.013
Partial Mash 1895
Rimrock Brewers' Guild Oktoberfest #1
5 gal 5.25% 0 1.053 1.013
extract 1894
Harvat Oktoberfest
5.5 gal 4.75% 33.64 1.048 1.012
All Grain 1879
Oktoberfest
5.5 gal 4.77% 34.04 1.053 1.016
extract 1870

Newest Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Kodiak island Oktoberfest
5.5 gal 5.99% 36.26 1.067 1.021
Partial Mash 13
Ambar Sikaru
55 L 7.28% 9.3 1.079 1.024
All Grain 21
Oktoberfest Vienna Lager
18.93 L 4.46% 0 1.049 1.015
All Grain 25
Oktoberfest II
27 L 5.58% 23.32 1.060 1.017
BIAB 9
wolfie
26 L 4.91% 26.71 1.054 1.016
All Grain 22
Oktoberfest- Marzën
300 L 5.65% 18.97 1.057 1.014
All Grain 13
GB070 (Okt1)
36.5 L 4.13% 22.69 1.043 1.011
BIAB 15
Awesome Recipe
5 gal 5.96% 38.26 1.065 1.019
All Grain 23
Pilsen sin
22 L 5.01% 0 1.049 1.011
BIAB 19
German Oktoberfest
1 gal 5.69% 69.82 1.056 1.013
extract 70

Fermentables Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 205 German Grain base malt 1.6°L
38 43% 6% - 100%
German - Munich Light 197 German Grain base malt 6°L
37 34% 4% - 100%
German - Vienna 195 German Grain base malt 4°L
37 34% 4% - 84%
German - CaraMunich I 82 German Grain crystal malt 39°L
34 8% 2% - 45%
American - Vienna 82 American Grain base malt 4°L
35 29% 2% - 84%
American - Munich - Light 10L 72 American Grain base malt 10°L
33 32% 4% - 100%
German - Munich Dark 61 German Grain base malt 15.5°L
37 22% 4% - 71%
German - Melanoidin 60 German Grain roasted malt 25°L
37 5% 1% - 25%
German - CaraMunich II 56 German Grain crystal malt 46°L
34 6% 0% - 18%
American - Pilsner 50 American Grain base malt 1.8°L
37 44% 8% - 89%

Hops Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 143 4.5 42% 9% - 100%
Hallertau Mittelfruh 114 3.75 45% 7% - 100%
Hallertau Hersbrucker 85 4 44% 7% - 100%
Saaz 76 3.5 39% 4% - 100%
Domestic Hallertau 59 3.9 44% 15% - 100%
Perle 40 8.2 38% 5% - 100%
Magnum 35 15 45% 8% - 100%
Cascade 18 7 36% 11% - 100%
Northern Brewer - Hallertau 17 4.1 39% 17% - 100%
Northern Brewer 16 7.8 47% 13% - 100%

Steeping Grains Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich II 8 German Grain crystal malt 46°L
34 52% 28% - 100%
German - CaraMunich I 5 German Grain crystal malt 39°L
34 34% 23% - 50%
German - Melanoidin 5 German Grain roasted malt 25°L
37 36% 17% - 50%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 32% 14% - 50%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 39% 17% - 100%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 31% 3% - 67%
German - Vienna 4 German Grain base malt 4°L
37 45% 21% - 67%
German - Munich Light 3 German Grain base malt 6°L
37 43% 28% - 70%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 61% 50% - 80%
American - Victory 3 American Grain roasted malt 28°L
34 32% 7% - 50%

Yeasts Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 60 White Labs Lagers Med-High Medium 69% 52°F 58°F
Fermentis - Saflager - German Lager Yeast W-34/70 50 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Octoberfest Lager Blend 2633 49 Wyeast Lagers 0.09 Med-Low 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 31 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 25 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - German Lager Yeast WLP830 25 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 24 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Safale - American Ale Yeast US-05 24 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Bohemian Lager 2124 19 Wyeast Lagers 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 70 Fining Boil 76% 2% - 100%
Whirlfloc 38 Other Boil 71% 10% - 100%
Gypsum 25 Water Agt Mash 34% 0% - 100%
Epsom Salt 16 Water Agt Other 9% 0% - 43%
Calcium Chloride (dihydrate) 12 Water Agt Mash 5% 0% - 24%
Table Salt 10 Water Agt Mash 3% 0% - 14%
Calcium Chloride (dihydrate) 9 Water Agt Mash 9% 0% - 43%
Lactic acid 8 Water Agt Mash 74% 34% - 100%
Wyeast - Beer Nutrient 7 Water Agt Boil 55% 5% - 100%
Phosphoric acid 4 Water Agt Mash 86% 45% - 100%

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