European Amber Lager - Oktoberfest/Märzen
Top 10 Oktoberfest/Märzen Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Pansy Planting Red Ale |
5.5 gal | 6.14% | 330.73 | 1.062 | 1.016 | All Grain | 3113 | |
BosToberfest |
5 gal | 5.14% | 30.87 | 1.052 | 1.013 | Partial Mash | 3072 | |
Blood Moon Oktoberfest |
5.5 gal | 5% | 22.86 | 1.052 | 1.014 | All Grain | 2635 | |
Get Your A** to Marzen (5 gal) |
5.5 gal | 5.74% | 22.45 | 1.059 | 1.015 | All Grain | 2494 | |
Oktoberfest |
5 gal | 4.97% | 0 | 1.051 | 1.013 | Partial Mash | 2275 | |
Oktoberfest |
5.5 gal | 4.77% | 34.04 | 1.053 | 1.016 | extract | 2226 | |
Rimrock Brewers' Guild Oktoberfest #1 |
5 gal | 5.25% | 0 | 1.053 | 1.013 | extract | 2163 | |
Harvat Oktoberfest |
5.5 gal | 4.75% | 33.64 | 1.048 | 1.012 | All Grain | 2027 | |
October Beer |
7.5 gal | 4.99% | 20.42 | 1.049 | 1.011 | All Grain | 1672 | |
Anno 2017 Märzen |
6 gal | 5.14% | 23.88 | 1.054 | 1.015 | All Grain | 1647 |
Newest Oktoberfest/Märzen Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Alaska Marzen Lager |
23 L | 5.54% | 25.58 | 1.050 | 1.008 | All Grain | 26 | |
Lager |
19 L | 5.53% | 26.28 | 1.054 | 1.012 | All Grain | 14 | |
Gemini Marzen |
5.5 gal | 5.6% | 26.02 | 1.054 | 1.012 | extract | 19 | |
Hofbrauhaus Oktoberfestbeir |
5.5 gal | 5.66% | 82.26 | 1.061 | 1.018 | All Grain | 20 | |
Oktoberfest (Kaiah Collab) |
5.5 gal | 5.72% | 25.92 | 1.055 | 1.012 | All Grain | 19 | |
Traditional Marzen |
5.5 gal | 6.27% | 29.51 | 1.064 | 1.016 | All Grain | 19 | |
Oktoberfest |
5 gal | 6.76% | 13.62 | 1.069 | 1.017 | extract | 27 | |
Oktoberfest |
22 L | 6.28% | 31.51 | 1.057 | 1.010 | All Grain | 19 | |
Winterfestbier |
16 L | 4.94% | 24.69 | 1.056 | 1.019 | BIAB | 32 | |
Marzen-ish Beer |
5 gal | 5.23% | 46.4 | 1.050 | 1.010 | All Grain | 32 |
Fermentables Used In Oktoberfest/Märzen Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Munich - Light 10L | 242 | Grain | specialty malt |
10°L
|
33 | 33% | 4% - 100% | |
German - Pilsner | 179 | German | Grain | base malt |
1.6°L
|
38 | 42% | 6% - 98% |
German - Vienna | 172 | German | Grain | base malt |
4°L
|
37 | 35% | 4% - 84% |
Munich Dark 20L | 114 | Grain | specialty malt |
20°L
|
34 | 21% | 1% - 100% | |
American - Vienna | 75 | American | Grain | base malt |
4°L
|
35 | 30% | 2% - 84% |
German - CaraMunich I | 70 | German | Grain | crystal malt |
39°L
|
34 | 8% | 2% - 31% |
German - CaraMunich II | 50 | German | Grain | crystal malt |
46°L
|
34 | 6% | 0% - 18% |
German - Melanoidin | 49 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 25% |
American - Caramel / Crystal 60L | 45 | American | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 15% |
American - Pilsner | 45 | American | Grain | base malt |
1.8°L
|
37 | 45% | 8% - 89% |
Hops Used In Oktoberfest/Märzen Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Tettnanger | 131 | 4.5 | 42% | 9% - 100% |
Hallertau Mittelfruh | 93 | 3.75 | 46% | 7% - 100% |
Hallertau Hersbrucker | 80 | 4 | 44% | 7% - 100% |
Saaz | 65 | 3.5 | 40% | 11% - 100% |
Domestic Hallertau | 54 | 3.9 | 44% | 15% - 100% |
Perle | 35 | 8.2 | 39% | 5% - 100% |
Magnum | 31 | 15 | 43% | 8% - 100% |
Northern Brewer - Hallertau | 17 | 4.1 | 39% | 17% - 100% |
Cascade | 15 | 7 | 39% | 11% - 100% |
Hersbrucker | 14 | 4 | 32% | 13% - 63% |
Steeping Grains Used In Oktoberfest/Märzen Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - CaraMunich II | 8 | German | Grain | crystal malt |
46°L
|
34 | 52% | 28% - 100% |
Munich - Light 10L | 6 | Grain | specialty malt |
10°L
|
33 | 52% | 28% - 80% | |
German - CaraMunich I | 5 | German | Grain | crystal malt |
39°L
|
34 | 34% | 23% - 50% |
German - Melanoidin | 5 | German | Grain | roasted malt |
25°L
|
37 | 36% | 17% - 50% |
American - Carapils (Dextrine Malt) | 5 | American | Grain | crystal malt |
1.8°L
|
33 | 32% | 14% - 50% |
German - Vienna | 4 | German | Grain | base malt |
4°L
|
37 | 45% | 21% - 67% |
American - Caramel / Crystal 40L | 4 | American | Grain | crystal malt |
40°L
|
34 | 46% | 17% - 100% |
American - Caramel / Crystal 60L | 4 | American | Grain | crystal malt |
60°L
|
34 | 34% | 3% - 67% |
American - Vienna | 3 | American | Grain | base malt |
4°L
|
35 | 48% | 37% - 60% |
German - Caramel Pils | 3 | German | Grain | crystal malt |
2.4°L
|
35 | 87% | 60% - 100% |
Yeasts Used In Oktoberfest/Märzen Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 51 | White Labs | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
Fermentis - Saflager - German Lager Yeast W-34/70 | 47 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Wyeast - Octoberfest Lager Blend 2633 | 45 | Wyeast | Lagers | 0.09 | Med-Low | 75% | 48°F | 58°F |
Fermentis - Saflager - German Lager Yeast S-23 | 25 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
White Labs - German Lager Yeast WLP830 | 23 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
White Labs - German Ale/ Kölsch Yeast WLP029 | 23 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
Wyeast - Bavarian Lager 2206 | 21 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
Fermentis - Safale - American Ale Yeast US-05 | 21 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 20 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - Bohemian Lager 2124 | 19 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Other Ingredients Used In Oktoberfest/Märzen Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 65 | Fining | Boil | 74% | 2% - 100% |
Whirlfloc | 34 | Fining | Boil | 76% | 11% - 100% |
Gypsum | 18 | Water Agt | Mash | 40% | 0% - 100% |
Epsom Salt | 14 | Water Agt | Mash | 7% | 0% - 43% |
Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 9% | 0% - 53% |
Table Salt | 8 | Water Agt | Mash | 2% | 0% - 11% |
Lactic acid | 7 | Water Agt | Mash | 80% | 53% - 100% |
Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 6% | 0% - 16% |
Phosphoric acid | 4 | Water Agt | Mash | 86% | 45% - 100% |
Wyeast - Beer Nutrient | 4 | Other | Boil | 75% | 50% - 100% |