European Amber Lager - Oktoberfest/Märzen

Top 10 Oktoberfest/Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pansy Planting Red Ale	5.5 gal	6.14%	330.73	1.062	1.016		All Grain	2564
BosToberfest	5 gal	5.14%	30.87	1.052	1.013		Partial Mash	2545
Marzen For Mike	5.5 gal	5.11%	24.03	1.056	1.017		BIAB	2422
Island's Oktoberfest	6 gal	5.43%	26.91	1.060	1.019		extract	2364
Blood Moon Oktoberfest	5.5 gal	5%	22.86	1.052	1.014		All Grain	1926
Teuflisch Hellrauch	5 gal	5.5%	31.4	1.056	1.014		BIAB	1668
Rimrock Brewers' Guild Oktoberfest #1	5 gal	5.25%	0	1.053	1.013		extract	1594
Harvat Oktoberfest	5.5 gal	4.75%	33.64	1.048	1.012		All Grain	1512
Get Your A** to Marzen (5 gal)	5.5 gal	5.74%	22.45	1.059	1.015		All Grain	1501
Oktoberfest	5 gal	4.97%	0	1.051	1.013		Partial Mash	1273

Newest Oktoberfest/Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	20 L	5.02%	13.56	1.049	1.011		All Grain	5
Truckee Oktoberfest	186 gal	5.29%	27.62	1.054	1.013		All Grain	14
Marzen	62 gal	5.36%	0	1.055	1.014		All Grain	17
Munich Madness (Oktoberfest/Marzen)	5.5 gal	6.08%	27.26	1.055	1.009		All Grain	29
Hofbrau Oktoberfest Clone	5 gal	4.57%	37.82	1.051	1.017		extract	12
Märzen Oktoberfest Lager	25 L	5.6%	23.39	1.055	1.012		All Grain	28
Octoberfest	21 L	6%	32.22	1.057	1.012		All Grain	31
Octoberfest 2	5 gal	6.39%	34.09	1.065	1.016		BIAB	51
Ocktoberfest ale	108.3 gal	4%	21.21	1.041	1.010		All Grain	22
Awesome Recipe	500 L	5.48%	0	1.056	1.014		All Grain	9

Fermentables Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	189	German	Grain	base malt	1.6°L	38	42%	6% - 100%
German - Vienna	184	German	Grain	base malt	4°L	37	34%	4% - 84%
German - Munich Light	180	German	Grain	base malt	6°L	37	33%	4% - 100%
American - Vienna	80	American	Grain	base malt	4°L	35	29%	2% - 91%
German - CaraMunich I	69	German	Grain	crystal malt	39°L	34	8%	2% - 45%
American - Munich - Light 10L	67	American	Grain	base malt	10°L	33	31%	4% - 100%
German - Munich Dark	60	German	Grain	base malt	15.5°L	37	23%	4% - 73%
German - CaraMunich II	54	German	Grain	crystal malt	46°L	34	6%	0% - 18%
German - Melanoidin	52	German	Grain	roasted malt	25°L	37	5%	1% - 25%
American - Pilsner	48	American	Grain	base malt	1.8°L	37	45%	8% - 89%

Hops Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	135	4.5	43%	9% - 100%
Hallertau Mittelfruh	95	3.75	45%	7% - 100%
Hallertau Hersbrucker	82	4	44%	7% - 100%
Saaz	67	3.5	40%	4% - 100%
Domestic Hallertau	58	3.9	44%	15% - 100%
Perle	36	8.2	38%	5% - 100%
Magnum	32	15	41%	8% - 100%
Northern Brewer - Hallertau	16	4.1	39%	17% - 100%
Cascade	15	7	38%	11% - 100%
Hersbrucker	15	4	32%	13% - 63%

Steeping Grains Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - CaraMunich II	8	German	Grain	crystal malt	46°L	34	52%	28% - 100%
German - Melanoidin	5	German	Grain	roasted malt	25°L	37	36%	17% - 50%
American - Carapils (Dextrine Malt)	5	American	Grain	crystal malt	1.8°L	33	32%	14% - 50%
German - CaraMunich I	5	German	Grain	crystal malt	39°L	34	34%	23% - 50%
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	31%	3% - 67%
German - Vienna	4	German	Grain	base malt	4°L	37	45%	21% - 67%
American - Caramel / Crystal 40L	4	American	Grain	crystal malt	40°L	34	39%	17% - 100%
American - Victory	3	American	Grain	roasted malt	28°L	34	32%	7% - 50%
American - Vienna	3	American	Grain	base malt	4°L	35	48%	37% - 60%
German - Caramel Pils	3	German	Grain	crystal malt	2.4°L	35	87%	60% - 100%

Yeasts Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	53	White Labs	Lager	Med-High	Medium	69%	52°F	58°F
Wyeast - Octoberfest Lager Blend 2633	47	Wyeast	Lager	0.09	Med-Low	75%	48°F	58°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	42	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	28	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Bavarian Lager 2206	23	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
White Labs - German Ale/ Kölsch Yeast WLP029	23	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Fermentis / Safale - Safale - American Ale Yeast US-05	22	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	21	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis / Safale - Safale - English Ale Yeast S-04	20	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Bohemian Lager 2124	19	Wyeast	Lager	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In Oktoberfest/Märzen Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	68	Fining	Boil	75%	2% - 100%
Whirlfloc	31	Fining	Boil	71%	11% - 100%
Gypsum	19	Water Agt	Mash	41%	0% - 100%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	9%	0% - 43%
Epsom Salt	10	Water Agt	Mash	7%	0% - 43%
Table Salt	8	Water Agt	Mash	2%	0% - 14%
Lactic acid	6	Water Agt	Mash	73%	33% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	7%	0% - 33%
Phosphoric acid	4	Water Agt	Mash	86%	45% - 100%
Wyeast - Beer Nutrient	3	Other	Boil	83%	50% - 100%

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