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European Amber Lager - Oktoberfest/Märzen



Top 10 Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Pansy Planting Red Ale
5.5 gal 6.14% 330.73 1.062 1.016
All Grain 2875
Marzen For Mike
5.5 gal 5.11% 24.03 1.056 1.017
BIAB 2862
BosToberfest
5 gal 5.14% 30.87 1.052 1.013
Partial Mash 2813
Blood Moon Oktoberfest
5.5 gal 5% 22.86 1.052 1.014
All Grain 2260
Get Your A** to Marzen (5 gal)
5.5 gal 5.74% 22.45 1.059 1.015
All Grain 2007
Teuflisch Hellrauch
5 gal 5.5% 31.4 1.056 1.014
BIAB 1854
Rimrock Brewers' Guild Oktoberfest #1
5 gal 5.25% 0 1.053 1.013
extract 1828
Harvat Oktoberfest
5.5 gal 4.75% 33.64 1.048 1.012
All Grain 1778
Oktoberfest
5 gal 4.97% 0 1.051 1.013
Partial Mash 1731
Oktoberfest
5.5 gal 4.77% 34.04 1.053 1.016
extract 1654

Newest Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Amber Lager
5 gal 5.73% 29.38 1.058 1.015
All Grain 17
OktoberFest
6 gal 5.6% 28.57 1.062 1.019
All Grain 9
Octoberfest Bier
5 gal 6.03% 0 1.062 1.016
All Grain 13
2020 Smoketoberfest
10.5 gal 5.53% 25.04 1.056 1.014
All Grain 11
Boar's Lair Oktoberfest
5 gal 5.83% 25.84 1.063 1.019
BIAB 26
Oktoberfest
5 gal 6.42% 21.93 1.065 1.017
All Grain 51
Oktoberfest Kit (hoppy)
5 gal 5.48% 43.42 1.051 1.009
Partial Mash 40
Märzen Ale 13°
25 L 5.48% 23.46 1.050 1.008
All Grain 45
Marzen triple Malta
20 L 6.6% 14.68 1.064 1.014
All Grain 63
Oktoberfest
11.5 L 5.36% 33.34 1.053 1.012
All Grain 62

Fermentables Used In Oktoberfest/Märzen Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 203 German Grain base malt 1.6°L
38 43% 6% - 100%
German - Munich Light 194 German Grain base malt 6°L
37 34% 4% - 100%
German - Vienna 192 German Grain base malt 4°L
37 34% 4% - 84%
American - Vienna 82 American Grain base malt 4°L
35 29% 2% - 84%
German - CaraMunich I 77 German Grain crystal malt 39°L
34 8% 2% - 45%
American - Munich - Light 10L 71 American Grain base malt 10°L
33 32% 4% - 100%
German - Munich Dark 62 German Grain base malt 15.5°L
37 23% 4% - 73%
German - Melanoidin 58 German Grain roasted malt 25°L
37 5% 1% - 25%
German - CaraMunich II 55 German Grain crystal malt 46°L
34 6% 0% - 18%
American - Pilsner 50 American Grain base malt 1.8°L
37 44% 8% - 89%

Hops Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 139 4.5 42% 9% - 100%
Hallertau Mittelfruh 107 3.75 46% 7% - 100%
Hallertau Hersbrucker 83 4 44% 7% - 100%
Saaz 72 3.5 39% 4% - 100%
Domestic Hallertau 58 3.9 44% 15% - 100%
Perle 39 8.2 37% 5% - 100%
Magnum 34 15 46% 8% - 100%
Northern Brewer - Hallertau 17 4.1 39% 17% - 100%
Cascade 16 7 37% 11% - 100%
Hersbrucker 15 4 32% 13% - 63%

Steeping Grains Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich II 8 German Grain crystal malt 46°L
34 52% 28% - 100%
German - CaraMunich I 5 German Grain crystal malt 39°L
34 34% 23% - 50%
German - Melanoidin 5 German Grain roasted malt 25°L
37 36% 17% - 50%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 38% 3% - 67%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 32% 14% - 50%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 39% 17% - 100%
German - Vienna 4 German Grain base malt 4°L
37 45% 21% - 67%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 61% 50% - 80%
American - Victory 3 American Grain roasted malt 28°L
34 32% 7% - 50%
American - Vienna 3 American Grain base malt 4°L
35 48% 37% - 60%

Yeasts Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 57 White Labs Lager Med-High Medium 69% 52°F 58°F
Wyeast - Octoberfest Lager Blend 2633 49 Wyeast Lager 0.09 Med-Low 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast W-34/70 45 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 31 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 25 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safale - American Ale Yeast US-05 25 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Lager Yeast WLP830 23 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 22 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Bohemian Lager 2124 19 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Oktoberfest/Märzen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 69 Fining Boil 76% 2% - 100%
Whirlfloc 36 Water Agt Boil 72% 10% - 100%
Gypsum 24 Water Agt Mash 35% 0% - 100%
Epsom Salt 14 Water Agt Mash 7% 0% - 43%
Table Salt 10 Water Agt Sparge 3% 0% - 14%
Calcium Chloride (dihydrate) 10 Water Agt Mash 4% 0% - 24%
Calcium Chloride (dihydrate) 9 Water Agt Mash 9% 0% - 43%
Lactic acid 8 Water Agt Mash 74% 34% - 100%
Wyeast - Beer Nutrient 6 Other Boil 52% 5% - 100%
Phosphoric acid 4 Water Agt Mash 86% 45% - 100%

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