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Oktoberfest

176 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Andy
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Tuesday August 18th 2015
1.053
1.016
4.8%
24.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 42.1%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 31.6%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 10.5%
1.50 lb German - Caramel Pils1.5 lb Caramel Pils 35 2.4 15.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.05 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.86 33.3%
3 oz / 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest" Oktoberfest/Märzen beer recipe by Andy. Extract, ABV 4.77%, IBU 24.91, SRM 8, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Vienna, Caramel Pils) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-18 22:43 UTC
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