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Hallertau Mittelfruh


Most Used In:

Style Uses Avg. Usage Usage Range
Weissbier212087%9% - 100%
Weizen/Weissbier161085%9% - 100%
German Pilsner (Pils)118257%1% - 100%
Kölsch114776%9% - 100%
Märzen94666%9% - 100%
Munich Helles83779%6% - 100%
Oktoberfest/Märzen81367%11% - 100%
Kölsch79074%7% - 100%
German Pils75361%1% - 100%
Witbier70181%11% - 100%
Saison69955%5% - 100%
American Light Lager66569%3% - 100%
Vienna Lager53265%12% - 100%
International Pale Lager51765%4% - 100%
Vienna Lager51765%7% - 100%
Witbier51077%5% - 100%
Munich Helles48481%15% - 100%
No Profile Selected45363%1% - 100%
Belgian Blond Ale45273%1% - 100%
Belgian Dark Strong Ale42447%3% - 100%
Belgian Dark Strong Ale40948%12% - 100%
Munich Dunkel40975%17% - 100%
Saison39258%1% - 100%
Festbier34872%2% - 100%
Schwarzbier34476%1% - 100%
Dunkles Weissbier33686%12% - 100%
American Wheat Beer33464%13% - 100%
Belgian Tripel33045%11% - 100%
Belgian Tripel32642%11% - 100%
Munich Dunkel32073%20% - 100%
Dunkelweizen31284%4% - 100%
Traditional Bock30575%13% - 100%
Doppelbock28972%6% - 100%
Doppelbock28068%16% - 100%
American Pale Ale27950%3% - 100%
Belgian Specialty Ale27554%7% - 100%
Blonde Ale27161%3% - 100%
American Lager26160%5% - 100%
American Pale Ale26143%1% - 100%
Belgian Blond Ale25164%12% - 100%
Belgian Pale Ale24856%2% - 100%
Altbier24752%13% - 100%
California Common Beer24063%10% - 100%
Belgian Dubbel22562%1% - 100%
Blonde Ale22264%3% - 100%
Bohemian Pilsener22249%7% - 100%
Maibock/Helles Bock22166%10% - 100%
Fruit Beer21978%6% - 100%
Belgian Dubbel21056%8% - 100%
Trappist Single20854%7% - 100%
Helles Bock20861%9% - 100%
Weizenbock20278%6% - 100%
Berliner Weisse18191%5% - 100%
Cream Ale17870%15% - 100%
International Amber Lager16861%8% - 100%
German Helles Exportbier16567%15% - 100%
American IPA16430%3% - 100%
American Wheat or Rye Beer16365%6% - 100%
Classic American Pilsner16352%10% - 100%
Cream Ale16270%14% - 100%
American Amber Ale16153%1% - 100%
Experimental Beer15863%2% - 100%
Schwarzbier15571%13% - 100%
Belgian Pale Ale15457%11% - 100%
Gose14992%16% - 100%
Premium American Lager14872%13% - 100%
Düsseldorf Altbier14557%11% - 100%
Berliner Weisse14592%5% - 100%
Czech Premium Pale Lager14352%3% - 100%
American Amber Ale14350%7% - 100%
American IPA13834%4% - 100%
Weizenbock13477%6% - 100%
Specialty Beer12461%5% - 100%
Holiday/Winter Special Spiced Beer11360%9% - 100%
Light American Lager11274%10% - 100%
Czech Pale Lager10960%4% - 100%
Russian Imperial Stout10936%12% - 100%
Dortmunder Export10665%20% - 100%
Robust Porter10445%4% - 100%
American Porter9949%7% - 100%
Dunkles Bock9675%14% - 100%
North German Altbier9353%8% - 100%
Baltic Porter9256%11% - 100%
Belgian Golden Strong Ale8954%12% - 100%
English IPA8728%4% - 100%
Irish Red Ale8448%11% - 100%
Roggenbier (German Rye Beer)8270%5% - 100%
Belgian Golden Strong Ale8246%7% - 100%
German Leichtbier8049%5% - 100%
Spice, Herb, or Vegetable Beer7674%20% - 100%
Imperial Stout7445%6% - 100%
Bière de Garde7357%10% - 100%
Dark American Lager7256%14% - 100%
Rauchbier7076%13% - 100%
American Brown Ale7044%9% - 100%
Clone Beer6960%13% - 100%
Kellerbier: Amber Kellerbier6862%17% - 100%
Mixed-Style Beer6545%7% - 100%
Classic Rauchbier6576%11% - 100%
Kellerbier: Pale Kellerbier6560%10% - 100%
Mixed-Fermentation Sour Beer6483%21% - 100%
Bière de Garde5852%12% - 100%
Irish Red Ale5648%13% - 100%
American Stout5344%1% - 100%
Winter Seasonal Beer5358%25% - 100%
Imperial IPA5123%3% - 100%
Standard American Lager5067%8% - 100%
Brown Porter4940%17% - 100%
Other Smoked Beer4869%9% - 100%
Sweet Stout4755%17% - 100%
American Brown Ale4650%7% - 100%
Classic Style Smoked Beer4578%25% - 100%
Roggenbier4374%9% - 100%
Oatmeal Stout4147%15% - 100%
British Brown Ale3945%13% - 100%
Baltic Porter3967%17% - 100%
British Golden Ale3849%17% - 100%
American Stout3849%8% - 100%
Flanders Red Ale3796%30% - 100%
Special/Best/Premium Bitter3538%5% - 100%
Spice, Herb, or Vegetable Beer3555%17% - 100%
Extra Special/Strong Bitter (ESB)3537%14% - 100%
International Dark Lager3572%17% - 100%
Specialty IPA: New England IPA3327%2% - 100%
Specialty IPA: Belgian IPA3341%13% - 100%
Specialty Smoked Beer2972%25% - 100%
Standard/Ordinary Bitter2956%6% - 100%
Lambic2985%8% - 100%
Old Ale2960%21% - 100%
Foreign Extra Stout2848%8% - 100%
California Common2754%18% - 100%
Strong Scotch Ale2746%13% - 73%
Northern English Brown2545%11% - 100%
Dry Stout2545%8% - 100%
Gueuze2590%33% - 100%
Flanders Brown Ale/Oud Bruin2573%14% - 100%
Strong Bitter2543%7% - 100%
Specialty IPA: White IPA2530%13% - 67%
Double IPA2423%4% - 84%
Specialty IPA: Black IPA2425%1% - 58%
Specialty Fruit Beer2382%10% - 100%
Straight (Unblended) Lambic2387%14% - 100%
Flanders Red Ale2394%50% - 100%
British Strong Ale2345%13% - 100%
Specialty IPA: Red IPA2232%8% - 100%
Czech Amber Lager2152%13% - 100%
Oud Bruin1976%24% - 100%
English Porter1949%15% - 100%
Braggot1954%14% - 100%
Autumn Seasonal Beer1970%10% - 100%
Wild Specialty Beer1966%18% - 100%
Sahti1866%33% - 100%
Irish Stout1766%13% - 100%
Wheatwine1733%17% - 60%
American Barleywine1756%5% - 100%
Mild1773%23% - 100%
Scottish Export1737%16% - 76%
Gueuze1681%45% - 100%
Brett Beer1665%8% - 100%
American Barleywine1548%17% - 100%
Czech Dark Lager1470%17% - 100%
Foreign Extra Stout1449%25% - 100%
Fruit and Spice Beer1488%41% - 100%
Eisbock1355%38% - 100%
Eisbock1357%25% - 100%
Alternative Grain Beer1367%27% - 100%
Pre-Prohibition Lager1344%20% - 100%
Specialty IPA: Rye IPA1328%8% - 67%
American Strong Ale1260%6% - 100%
Ordinary Bitter1247%14% - 100%
Kentucky Common1233%15% - 60%
Sweet Stout1254%11% - 100%
Piwo Grodziskie1265%17% - 100%
Wood-Aged Beer1247%33% - 100%
Oatmeal Stout1157%9% - 100%
Scottish Heavy1150%13% - 100%
Irish Extra Stout1042%33% - 53%
Dark Mild1049%15% - 100%
Fruit Lambic983%33% - 100%
Scottish Light949%16% - 100%
English Barleywine933%7% - 100%
English Barleywine926%9% - 100%
Lichtenhainer894%50% - 100%
Best Bitter846%17% - 80%
Fruit Lambic790%33% - 100%
English IPA736%14% - 60%
Fruit Beer682%44% - 100%
Southern English Brown666%45% - 100%
Alternative Sugar Beer664%35% - 100%
Scottish Export 80/-665%40% - 82%
Wee Heavy634%14% - 69%
Australian Sparkling Ale531%1% - 50%
Old Ale544%33% - 50%
Semi-Sweet Mead3100%100% - 100%
Wood-Aged Beer381%67% - 100%
Specialty Wood-Aged Beer326%2% - 43%
Specialty IPA: Brown IPA342%25% - 67%
Pyment (Grape Melomel)329%29% - 29%
Dry Mead244%38% - 50%
London Brown Ale280%60% - 100%
Scottish Light 60/-242%35% - 50%
Tropical Stout256%47% - 66%
Other Specialty Cider or Perry2100%100% - 100%
Sweet Mead260%53% - 67%
English Cider2100%100% - 100%
Metheglin130%30% - 30%
Common Cider1100%100% - 100%
Burton Ale143%43% - 43%
Open Category Mead130%30% - 30%
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