| Weissbier | 2244 | 87% | 9% - 100% |
| Weizen/Weissbier | 1629 | 85% | 9% - 100% |
| German Pilsner (Pils) | 1264 | 57% | 1% - 100% |
| Kölsch | 1184 | 76% | 9% - 100% |
| Märzen | 975 | 66% | 9% - 100% |
| Munich Helles | 908 | 79% | 6% - 100% |
| Kölsch | 877 | 74% | 7% - 100% |
| Oktoberfest/Märzen | 830 | 68% | 11% - 100% |
| German Pils | 825 | 61% | 1% - 100% |
| Witbier | 742 | 80% | 11% - 100% |
| Saison | 727 | 55% | 5% - 100% |
| American Light Lager | 686 | 69% | 3% - 100% |
| International Pale Lager | 562 | 65% | 4% - 100% |
| Vienna Lager | 561 | 66% | 7% - 100% |
| Vienna Lager | 554 | 65% | 12% - 100% |
| No Profile Selected | 545 | 64% | 1% - 100% |
| Witbier | 518 | 77% | 5% - 100% |
| Munich Helles | 496 | 81% | 15% - 100% |
| Belgian Blond Ale | 459 | 73% | 1% - 100% |
| Munich Dunkel | 443 | 75% | 17% - 100% |
| Belgian Dark Strong Ale | 438 | 47% | 3% - 100% |
| Belgian Dark Strong Ale | 427 | 48% | 12% - 100% |
| Saison | 409 | 58% | 1% - 100% |
| Schwarzbier | 366 | 75% | 1% - 100% |
| Festbier | 364 | 72% | 2% - 100% |
| Dunkles Weissbier | 354 | 86% | 12% - 100% |
| American Wheat Beer | 350 | 64% | 11% - 100% |
| Belgian Tripel | 341 | 43% | 11% - 100% |
| Belgian Tripel | 336 | 44% | 11% - 100% |
| Munich Dunkel | 327 | 73% | 17% - 100% |
| Dunkelweizen | 319 | 84% | 4% - 100% |
| Traditional Bock | 305 | 75% | 13% - 100% |
| Doppelbock | 294 | 72% | 6% - 100% |
| American Lager | 283 | 61% | 5% - 100% |
| Doppelbock | 282 | 68% | 17% - 100% |
| Belgian Specialty Ale | 282 | 54% | 7% - 100% |
| American Pale Ale | 282 | 51% | 3% - 100% |
| Blonde Ale | 281 | 60% | 3% - 100% |
| American Pale Ale | 275 | 44% | 1% - 100% |
| Belgian Pale Ale | 268 | 55% | 2% - 100% |
| Belgian Blond Ale | 266 | 64% | 12% - 100% |
| Altbier | 262 | 52% | 13% - 100% |
| Maibock/Helles Bock | 239 | 65% | 10% - 100% |
| California Common Beer | 239 | 63% | 10% - 100% |
| Belgian Dubbel | 236 | 63% | 1% - 100% |
| Bohemian Pilsener | 229 | 49% | 7% - 100% |
| Blonde Ale | 225 | 64% | 3% - 100% |
| Fruit Beer | 222 | 77% | 6% - 100% |
| Helles Bock | 222 | 61% | 9% - 100% |
| Trappist Single | 217 | 54% | 7% - 100% |
| Weizenbock | 215 | 79% | 6% - 100% |
| Belgian Dubbel | 215 | 56% | 8% - 100% |
| Berliner Weisse | 196 | 91% | 5% - 100% |
| Cream Ale | 192 | 70% | 15% - 100% |
| International Amber Lager | 182 | 61% | 8% - 100% |
| American IPA | 178 | 30% | 3% - 100% |
| German Helles Exportbier | 173 | 68% | 15% - 100% |
| Classic American Pilsner | 172 | 52% | 9% - 100% |
| Cream Ale | 166 | 71% | 14% - 100% |
| American Wheat or Rye Beer | 163 | 65% | 6% - 100% |
| American Amber Ale | 162 | 53% | 1% - 100% |
| Experimental Beer | 162 | 63% | 2% - 100% |
| Premium American Lager | 159 | 73% | 13% - 100% |
| American Amber Ale | 157 | 50% | 7% - 100% |
| Schwarzbier | 157 | 71% | 13% - 100% |
| Gose | 156 | 92% | 16% - 100% |
| Belgian Pale Ale | 156 | 57% | 11% - 100% |
| Czech Premium Pale Lager | 154 | 52% | 3% - 100% |
| Berliner Weisse | 147 | 91% | 5% - 100% |
| Düsseldorf Altbier | 145 | 57% | 13% - 100% |
| American IPA | 139 | 34% | 4% - 100% |
| Weizenbock | 135 | 76% | 6% - 100% |
| Light American Lager | 126 | 75% | 10% - 100% |
| Specialty Beer | 124 | 61% | 5% - 100% |
| Czech Pale Lager | 122 | 60% | 4% - 100% |
| Holiday/Winter Special Spiced Beer | 114 | 59% | 9% - 100% |
| Russian Imperial Stout | 110 | 36% | 12% - 100% |
| Dortmunder Export | 108 | 65% | 19% - 100% |
| Robust Porter | 106 | 44% | 4% - 100% |
| Dunkles Bock | 104 | 75% | 14% - 100% |
| American Porter | 104 | 49% | 7% - 100% |
| Baltic Porter | 102 | 56% | 11% - 100% |
| North German Altbier | 95 | 53% | 8% - 100% |
| Belgian Golden Strong Ale | 91 | 54% | 10% - 100% |
| English IPA | 89 | 28% | 4% - 100% |
| Irish Red Ale | 89 | 49% | 11% - 100% |
| Belgian Golden Strong Ale | 88 | 47% | 7% - 100% |
| German Leichtbier | 87 | 50% | 5% - 100% |
| Roggenbier (German Rye Beer) | 82 | 70% | 5% - 100% |
| Bière de Garde | 79 | 57% | 10% - 100% |
| Spice, Herb, or Vegetable Beer | 78 | 73% | 20% - 100% |
| American Brown Ale | 76 | 45% | 9% - 100% |
| Imperial Stout | 75 | 45% | 6% - 100% |
| Rauchbier | 75 | 77% | 13% - 100% |
| Dark American Lager | 73 | 57% | 14% - 100% |
| Kellerbier: Amber Kellerbier | 70 | 63% | 17% - 100% |
| Clone Beer | 70 | 61% | 13% - 100% |
| Mixed-Style Beer | 67 | 46% | 7% - 100% |
| Mixed-Fermentation Sour Beer | 65 | 83% | 21% - 100% |
| Kellerbier: Pale Kellerbier | 65 | 61% | 10% - 100% |
| Classic Rauchbier | 63 | 75% | 11% - 100% |
| Bière de Garde | 59 | 52% | 12% - 100% |
| Irish Red Ale | 57 | 47% | 13% - 100% |
| American Stout | 55 | 44% | 1% - 100% |
| Winter Seasonal Beer | 53 | 58% | 25% - 100% |
| Standard American Lager | 53 | 68% | 8% - 100% |
| Brown Porter | 52 | 41% | 17% - 100% |
| Imperial IPA | 51 | 23% | 3% - 100% |
| Sweet Stout | 50 | 56% | 17% - 100% |
| Classic Style Smoked Beer | 49 | 78% | 25% - 100% |
| Other Smoked Beer | 48 | 69% | 9% - 100% |
| Specialty IPA: New England IPA | 46 | 24% | 2% - 100% |
| American Brown Ale | 46 | 50% | 7% - 100% |
| Oatmeal Stout | 45 | 48% | 15% - 100% |
| British Brown Ale | 45 | 45% | 13% - 100% |
| Roggenbier | 43 | 74% | 9% - 100% |
| British Golden Ale | 42 | 49% | 17% - 100% |
| American Stout | 41 | 49% | 8% - 100% |
| Baltic Porter | 40 | 65% | 17% - 100% |
| International Dark Lager | 39 | 71% | 17% - 100% |
| Flanders Red Ale | 38 | 96% | 30% - 100% |
| Extra Special/Strong Bitter (ESB) | 37 | 41% | 14% - 100% |
| Special/Best/Premium Bitter | 35 | 38% | 5% - 100% |
| Specialty IPA: Belgian IPA | 34 | 43% | 13% - 100% |
| Spice, Herb, or Vegetable Beer | 34 | 56% | 17% - 100% |
| Lambic | 31 | 86% | 8% - 100% |
| Standard/Ordinary Bitter | 31 | 56% | 6% - 100% |
| Foreign Extra Stout | 30 | 47% | 8% - 100% |
| Specialty Smoked Beer | 29 | 74% | 25% - 100% |
| Northern English Brown | 29 | 39% | 3% - 100% |
| Old Ale | 29 | 60% | 21% - 100% |
| California Common | 28 | 54% | 18% - 100% |
| Strong Scotch Ale | 28 | 46% | 13% - 73% |
| Strong Bitter | 27 | 43% | 7% - 100% |
| Gueuze | 26 | 89% | 33% - 100% |
| Flanders Brown Ale/Oud Bruin | 26 | 71% | 14% - 100% |
| Double IPA | 25 | 23% | 4% - 84% |
| Specialty Fruit Beer | 25 | 79% | 10% - 100% |
| Flanders Red Ale | 24 | 95% | 50% - 100% |
| Specialty IPA: White IPA | 24 | 30% | 13% - 67% |
| Specialty IPA: Black IPA | 24 | 24% | 1% - 58% |
| Dry Stout | 23 | 43% | 8% - 100% |
| Straight (Unblended) Lambic | 23 | 87% | 14% - 100% |
| British Strong Ale | 23 | 45% | 13% - 100% |
| English Porter | 22 | 47% | 15% - 100% |
| Braggot | 22 | 56% | 14% - 100% |
| Scottish Export | 22 | 41% | 16% - 100% |
| Specialty IPA: Red IPA | 21 | 33% | 8% - 100% |
| Pre-Prohibition Lager | 21 | 44% | 13% - 100% |
| Czech Amber Lager | 21 | 52% | 13% - 100% |
| Sahti | 20 | 69% | 33% - 100% |
| Irish Stout | 20 | 60% | 10% - 100% |
| Wheatwine | 20 | 33% | 17% - 60% |
| Autumn Seasonal Beer | 19 | 70% | 10% - 100% |
| Oud Bruin | 19 | 76% | 24% - 100% |
| Wild Specialty Beer | 19 | 66% | 18% - 100% |
| American Barleywine | 19 | 58% | 5% - 100% |
| Brett Beer | 18 | 69% | 8% - 100% |
| Gueuze | 17 | 82% | 45% - 100% |
| Mild | 17 | 73% | 23% - 100% |
| American Barleywine | 16 | 47% | 17% - 100% |
| Kentucky Common | 15 | 32% | 15% - 60% |
| Foreign Extra Stout | 15 | 48% | 25% - 100% |
| Ordinary Bitter | 14 | 50% | 14% - 100% |
| Czech Dark Lager | 14 | 70% | 17% - 100% |
| Sweet Stout | 14 | 53% | 11% - 100% |
| Fruit and Spice Beer | 14 | 88% | 41% - 100% |
| Piwo Grodziskie | 14 | 70% | 17% - 100% |
| Eisbock | 13 | 57% | 25% - 100% |
| Specialty IPA: Rye IPA | 13 | 28% | 8% - 67% |
| Eisbock | 13 | 55% | 38% - 100% |
| Alternative Grain Beer | 13 | 67% | 27% - 100% |
| American Strong Ale | 13 | 57% | 6% - 100% |
| Wood-Aged Beer | 12 | 47% | 33% - 100% |
| Oatmeal Stout | 11 | 57% | 9% - 100% |
| Lichtenhainer | 11 | 95% | 50% - 100% |
| Scottish Heavy | 11 | 50% | 13% - 100% |
| Irish Extra Stout | 10 | 42% | 33% - 53% |
| Dark Mild | 10 | 49% | 15% - 100% |
| English Barleywine | 9 | 33% | 7% - 100% |
| English Barleywine | 9 | 26% | 9% - 100% |
| Fruit Lambic | 9 | 83% | 33% - 100% |
| Scottish Light | 9 | 49% | 16% - 100% |
| Best Bitter | 8 | 46% | 17% - 80% |
| English IPA | 8 | 37% | 14% - 60% |
| Fruit Lambic | 7 | 90% | 33% - 100% |
| Fruit Beer | 7 | 85% | 44% - 100% |
| Alternative Sugar Beer | 7 | 62% | 35% - 100% |
| Wee Heavy | 7 | 37% | 14% - 69% |
| Old Ale | 6 | 53% | 33% - 100% |
| Scottish Export 80/- | 6 | 65% | 40% - 82% |
| Southern English Brown | 5 | 70% | 45% - 100% |
| Australian Sparkling Ale | 5 | 31% | 1% - 50% |
| Specialty IPA: Brown IPA | 4 | 57% | 25% - 100% |
| Wood-Aged Beer | 3 | 81% | 67% - 100% |
| Semi-Sweet Mead | 3 | 100% | 100% - 100% |
| Pyment (Grape Melomel) | 3 | 29% | 29% - 29% |
| Specialty Wood-Aged Beer | 3 | 26% | 2% - 43% |
| Scottish Light 60/- | 2 | 42% | 35% - 50% |
| Dry Mead | 2 | 44% | 38% - 50% |
| London Brown Ale | 2 | 80% | 60% - 100% |
| Tropical Stout | 2 | 56% | 47% - 66% |
| Other Specialty Cider or Perry | 2 | 100% | 100% - 100% |
| Sweet Mead | 2 | 60% | 53% - 67% |
| English Cider | 2 | 100% | 100% - 100% |
| Metheglin | 1 | 30% | 30% - 30% |
| Common Cider | 1 | 100% | 100% - 100% |
| Burton Ale | 1 | 43% | 43% - 43% |
| Open Category Mead | 1 | 30% | 30% - 30% |
