Hallertau Mittelfruh

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Average AA: 3.75

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weissbier	1984	87%	9% - 100%
Weizen/Weissbier	1588	85%	9% - 100%
German Pilsner (Pils)	1109	57%	1% - 100%
Kölsch	1094	76%	9% - 100%
Märzen	909	66%	9% - 100%
Oktoberfest/Märzen	807	67%	11% - 100%
Munich Helles	768	80%	6% - 100%
Kölsch	723	74%	7% - 100%
Saison	688	55%	5% - 100%
German Pils	684	60%	1% - 100%
American Light Lager	650	69%	3% - 100%
Witbier	649	81%	11% - 100%
Vienna Lager	513	65%	12% - 100%
Witbier	496	77%	5% - 100%
International Pale Lager	471	65%	5% - 100%
Munich Helles	462	82%	15% - 100%
Vienna Lager	451	66%	7% - 100%
Belgian Blond Ale	439	74%	13% - 100%
Belgian Dark Strong Ale	400	47%	3% - 100%
Belgian Dark Strong Ale	397	48%	12% - 100%
Munich Dunkel	374	75%	17% - 100%
Saison	370	58%	1% - 100%
No Profile Selected	334	63%	1% - 100%
Festbier	332	72%	2% - 100%
Belgian Tripel	321	45%	11% - 100%
Schwarzbier	317	76%	1% - 100%
American Wheat Beer	314	65%	13% - 100%
Munich Dunkel	309	74%	20% - 100%
Dunkles Weissbier	306	86%	12% - 100%
Dunkelweizen	299	84%	4% - 100%
Belgian Tripel	295	43%	11% - 100%
Traditional Bock	292	76%	13% - 100%
American Pale Ale	277	50%	3% - 100%
Belgian Specialty Ale	272	54%	7% - 100%
Doppelbock	264	67%	16% - 100%
Blonde Ale	252	61%	3% - 100%
Doppelbock	251	73%	17% - 100%
American Lager	249	60%	5% - 100%
American Pale Ale	247	44%	1% - 100%
Belgian Blond Ale	243	63%	12% - 100%
California Common Beer	237	63%	10% - 100%
Altbier	233	51%	13% - 100%
Belgian Pale Ale	223	57%	2% - 100%
Blonde Ale	220	64%	3% - 100%
Maibock/Helles Bock	220	66%	10% - 100%
Bohemian Pilsener	218	49%	7% - 100%
Fruit Beer	209	77%	6% - 100%
Belgian Dubbel	206	61%	1% - 100%
Belgian Dubbel	204	56%	8% - 100%
Trappist Single	196	56%	7% - 100%
Weizenbock	189	78%	6% - 100%
Helles Bock	188	62%	9% - 100%
Berliner Weisse	168	91%	5% - 100%
Cream Ale	165	71%	15% - 100%
American Wheat or Rye Beer	160	65%	6% - 100%
American Amber Ale	159	53%	1% - 100%
Cream Ale	157	72%	14% - 100%
International Amber Lager	157	61%	8% - 100%
Experimental Beer	152	63%	2% - 100%
Belgian Pale Ale	152	57%	11% - 100%
American IPA	151	31%	3% - 100%
Classic American Pilsner	151	52%	10% - 100%
German Helles Exportbier	150	66%	15% - 100%
Schwarzbier	149	71%	13% - 100%
Premium American Lager	143	72%	13% - 100%
Berliner Weisse	142	92%	5% - 100%
Düsseldorf Altbier	138	57%	13% - 100%
American IPA	138	34%	4% - 100%
Gose	138	91%	16% - 100%
Czech Premium Pale Lager	135	52%	3% - 100%
Weizenbock	133	76%	6% - 100%
Specialty Beer	125	61%	5% - 100%
American Amber Ale	122	51%	7% - 100%
Holiday/Winter Special Spiced Beer	108	60%	9% - 100%
Dortmunder Export	105	65%	12% - 100%
Light American Lager	105	74%	10% - 100%
Russian Imperial Stout	103	36%	12% - 100%
Czech Pale Lager	101	59%	4% - 100%
Robust Porter	100	44%	4% - 100%
Dunkles Bock	92	76%	14% - 100%
Baltic Porter	92	56%	11% - 100%
North German Altbier	91	53%	8% - 100%
Belgian Golden Strong Ale	90	54%	12% - 100%
American Porter	87	50%	7% - 100%
English IPA	83	28%	4% - 100%
Irish Red Ale	80	47%	11% - 100%
Roggenbier (German Rye Beer)	79	71%	5% - 100%
Belgian Golden Strong Ale	77	44%	7% - 100%
Spice, Herb, or Vegetable Beer	77	74%	20% - 100%
Bière de Garde	71	56%	10% - 100%
Imperial Stout	69	45%	6% - 100%
Dark American Lager	69	57%	14% - 100%
German Leichtbier	68	49%	5% - 100%
Rauchbier	68	77%	13% - 100%
American Brown Ale	64	43%	9% - 100%
Clone Beer	63	62%	13% - 100%
Mixed-Fermentation Sour Beer	62	82%	21% - 100%
Classic Rauchbier	62	76%	11% - 100%
Bière de Garde	61	51%	12% - 100%
Kellerbier: Pale Kellerbier	59	62%	10% - 100%
Kellerbier: Amber Kellerbier	58	65%	17% - 100%
Mixed-Style Beer	54	49%	7% - 100%
Irish Red Ale	54	49%	13% - 100%
Imperial IPA	51	23%	3% - 100%
Winter Seasonal Beer	50	59%	25% - 100%
American Stout	48	42%	1% - 100%
Standard American Lager	48	69%	8% - 100%
Other Smoked Beer	48	69%	9% - 100%
Sweet Stout	46	54%	17% - 100%
American Brown Ale	45	51%	7% - 100%
Brown Porter	44	40%	17% - 100%
Roggenbier	43	74%	9% - 100%
Classic Style Smoked Beer	42	76%	25% - 100%
Oatmeal Stout	41	49%	15% - 100%
British Brown Ale	39	45%	13% - 100%
British Golden Ale	36	48%	17% - 100%
American Stout	35	49%	8% - 100%
Extra Special/Strong Bitter (ESB)	34	37%	14% - 100%
Special/Best/Premium Bitter	34	38%	5% - 100%
Flanders Red Ale	34	96%	30% - 100%
Baltic Porter	34	65%	17% - 100%
Spice, Herb, or Vegetable Beer	33	56%	17% - 100%
Specialty IPA: Belgian IPA	32	42%	13% - 100%
International Dark Lager	30	72%	17% - 100%
Lambic	29	85%	8% - 100%
Standard/Ordinary Bitter	29	56%	6% - 100%
Specialty Smoked Beer	28	73%	25% - 100%
Old Ale	28	59%	21% - 100%
California Common	27	57%	18% - 100%
Foreign Extra Stout	26	49%	8% - 100%
Strong Scotch Ale	25	45%	13% - 73%
Flanders Brown Ale/Oud Bruin	25	73%	14% - 100%
Strong Bitter	25	43%	7% - 100%
Northern English Brown	24	43%	11% - 100%
Straight (Unblended) Lambic	23	87%	14% - 100%
Flanders Red Ale	23	94%	50% - 100%
Specialty IPA: New England IPA	23	32%	2% - 100%
Specialty IPA: Red IPA	22	32%	8% - 100%
Double IPA	22	24%	4% - 84%
Dry Stout	22	42%	8% - 100%
Specialty IPA: White IPA	22	30%	13% - 67%
Gueuze	21	90%	33% - 100%
Oud Bruin	21	74%	24% - 100%
Specialty Fruit Beer	21	80%	10% - 100%
British Strong Ale	20	44%	14% - 100%
Czech Amber Lager	19	50%	13% - 100%
Autumn Seasonal Beer	19	70%	10% - 100%
Specialty IPA: Black IPA	18	23%	1% - 58%
Wild Specialty Beer	18	64%	18% - 100%
Sahti	18	66%	33% - 100%
English Porter	18	52%	15% - 100%
Braggot	17	53%	14% - 100%
Mild	17	70%	23% - 100%
American Barleywine	17	56%	5% - 100%
Scottish Export	17	37%	16% - 76%
Brett Beer	16	65%	8% - 100%
American Barleywine	16	48%	17% - 100%
Gueuze	15	79%	45% - 100%
Wheatwine	15	34%	17% - 60%
Irish Stout	14	77%	40% - 100%
Pre-Prohibition Lager	14	44%	20% - 100%
Foreign Extra Stout	14	49%	25% - 100%
Piwo Grodziskie	13	67%	17% - 100%
Czech Dark Lager	13	72%	17% - 100%
Alternative Grain Beer	13	67%	27% - 100%
Eisbock	13	55%	38% - 100%
Specialty IPA: Rye IPA	13	28%	8% - 67%
Eisbock	13	57%	25% - 100%
Kentucky Common	12	33%	15% - 60%
Fruit and Spice Beer	12	90%	50% - 100%
Wood-Aged Beer	11	46%	33% - 100%
English Barleywine	10	35%	7% - 100%
Oatmeal Stout	10	53%	9% - 100%
Dark Mild	10	49%	15% - 100%
Ordinary Bitter	10	49%	14% - 100%
Irish Extra Stout	9	42%	33% - 53%
Scottish Light	9	49%	16% - 100%
Scottish Heavy	9	52%	13% - 100%
Fruit Lambic	9	83%	33% - 100%
Sweet Stout	9	47%	11% - 100%
English IPA	8	36%	14% - 60%
American Strong Ale	7	60%	6% - 100%
English Barleywine	7	29%	9% - 100%
Fruit Lambic	7	90%	33% - 100%
Wee Heavy	7	30%	6% - 69%
Best Bitter	7	42%	17% - 80%
Lichtenhainer	7	100%	100% - 100%
Southern English Brown	6	66%	45% - 100%
Fruit Beer	6	82%	44% - 100%
Alternative Sugar Beer	6	64%	35% - 100%
Scottish Export 80/-	6	65%	40% - 82%
Australian Sparkling Ale	5	31%	1% - 50%
Old Ale	5	44%	33% - 50%
Semi-Sweet Mead	3	100%	100% - 100%
Wood-Aged Beer	3	81%	67% - 100%
Pyment (Grape Melomel)	3	29%	29% - 29%
Specialty Wood-Aged Beer	3	26%	2% - 43%
Dry Mead	2	44%	38% - 50%
London Brown Ale	2	80%	60% - 100%
Specialty IPA: Brown IPA	2	30%	25% - 35%
Tropical Stout	2	56%	47% - 66%
Other Specialty Cider or Perry	2	100%	100% - 100%
Scottish Light 60/-	2	42%	35% - 50%
Sweet Mead	2	60%	53% - 67%
English Cider	2	100%	100% - 100%
Metheglin	1	30%	30% - 30%
Common Cider	1	100%	100% - 100%
Burton Ale	1	43%	43% - 43%
Open Category Mead	1	30%	30% - 30%

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Brewer's Friend Home Brewing Software

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