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Hallertau Mittelfruh


Most Used In:

Style Uses Avg. Usage Usage Range
Weissbier153487%9% - 100%
Weizen/Weissbier150084%9% - 100%
Kölsch94376%11% - 100%
German Pilsner (Pils)91258%1% - 100%
Oktoberfest/Märzen72367%11% - 100%
Märzen65265%9% - 100%
Saison61255%5% - 100%
Munich Helles56980%6% - 100%
Kölsch55173%7% - 100%
German Pils53460%5% - 100%
Witbier50581%11% - 100%
American Light Lager48668%3% - 100%
Witbier46177%5% - 100%
Vienna Lager45665%12% - 100%
Munich Helles41482%16% - 100%
Belgian Blond Ale41274%13% - 100%
Belgian Dark Strong Ale35849%12% - 100%
International Pale Lager35464%5% - 100%
Belgian Dark Strong Ale33947%8% - 100%
Vienna Lager33565%7% - 100%
Munich Dunkel30575%17% - 100%
Belgian Tripel30145%11% - 100%
Saison29158%6% - 100%
Munich Dunkel28373%20% - 100%
Traditional Bock28176%13% - 100%
Dunkelweizen28084%4% - 100%
American Pale Ale26450%3% - 100%
Belgian Specialty Ale25754%7% - 100%
Dunkles Weissbier25085%17% - 100%
Schwarzbier24575%1% - 100%
Doppelbock24266%16% - 100%
Belgian Tripel24043%13% - 100%
California Common Beer23463%10% - 100%
American Wheat Beer23265%1% - 100%
Festbier23072%2% - 100%
Doppelbock21273%17% - 100%
Blonde Ale21064%3% - 100%
Bohemian Pilsener20850%7% - 100%
Blonde Ale20462%11% - 100%
Belgian Blond Ale19664%12% - 100%
Maibock/Helles Bock19666%10% - 100%
Belgian Dubbel19456%8% - 100%
American Lager19263%5% - 100%
Fruit Beer18878%6% - 100%
Belgian Pale Ale17955%2% - 100%
Altbier17650%13% - 100%
American Pale Ale17643%1% - 100%
No Profile Selected17363%13% - 100%
Belgian Dubbel17262%1% - 100%
Helles Bock15762%9% - 100%
Trappist Single15555%7% - 100%
American Wheat or Rye Beer15465%6% - 100%
American Amber Ale15352%1% - 100%
Weizenbock14878%6% - 100%
Belgian Pale Ale14757%11% - 100%
Cream Ale14271%14% - 100%
Schwarzbier14272%13% - 100%
Classic American Pilsner13852%17% - 100%
Premium American Lager13571%13% - 100%
Düsseldorf Altbier13357%13% - 100%
International Amber Lager12760%8% - 100%
Cream Ale12769%15% - 100%
American IPA12732%4% - 100%
Experimental Beer12563%7% - 100%
American IPA12034%3% - 100%
Weizenbock12076%6% - 100%
Specialty Beer11961%5% - 100%
Berliner Weisse11993%5% - 100%
German Helles Exportbier11965%15% - 100%
Berliner Weisse11792%17% - 100%
Czech Premium Pale Lager10952%3% - 100%
Gose10691%16% - 100%
Holiday/Winter Special Spiced Beer10560%9% - 100%
Dortmunder Export10065%20% - 100%
American Amber Ale9453%7% - 100%
Robust Porter9246%4% - 100%
Light American Lager9274%10% - 100%
Belgian Golden Strong Ale8854%12% - 100%
Russian Imperial Stout8537%12% - 100%
Baltic Porter8454%11% - 100%
North German Altbier8254%14% - 100%
Roggenbier (German Rye Beer)7670%5% - 100%
Czech Pale Lager7557%13% - 100%
Spice, Herb, or Vegetable Beer7474%20% - 100%
Dunkles Bock7375%14% - 100%
English IPA6928%6% - 100%
American Porter6949%7% - 100%
Belgian Golden Strong Ale6844%7% - 100%
Clone Beer6166%13% - 100%
Dark American Lager6158%14% - 100%
Irish Red Ale6147%11% - 100%
Mixed-Fermentation Sour Beer6082%21% - 100%
Classic Rauchbier5976%25% - 100%
Rauchbier5477%13% - 100%
Bière de Garde5349%12% - 100%
Bière de Garde5254%10% - 100%
Imperial Stout5045%11% - 100%
Irish Red Ale4949%13% - 100%
Imperial IPA4624%3% - 100%
Winter Seasonal Beer4560%25% - 100%
Kellerbier: Amber Kellerbier4564%26% - 100%
Other Smoked Beer4570%9% - 100%
American Brown Ale4544%9% - 100%
American Brown Ale4450%7% - 100%
German Leichtbier4439%5% - 100%
Standard American Lager4366%8% - 100%
American Stout4345%1% - 100%
Brown Porter3939%17% - 100%
Sweet Stout3954%17% - 100%
Mixed-Style Beer3852%7% - 100%
British Brown Ale3844%13% - 100%
Roggenbier3870%9% - 100%
Kellerbier: Pale Kellerbier3667%17% - 100%
Oatmeal Stout3546%15% - 100%
Classic Style Smoked Beer3378%25% - 100%
Extra Special/Strong Bitter (ESB)3236%14% - 100%
Spice, Herb, or Vegetable Beer3057%17% - 100%
British Golden Ale2848%17% - 100%
American Stout2849%8% - 100%
Specialty IPA: Belgian IPA2743%13% - 100%
Special/Best/Premium Bitter2742%5% - 100%
Old Ale2758%21% - 100%
Baltic Porter2564%17% - 100%
Flanders Brown Ale/Oud Bruin2573%14% - 100%
International Dark Lager2471%17% - 100%
Lambic2491%8% - 100%
Standard/Ordinary Bitter2464%22% - 100%
Strong Scotch Ale2446%13% - 73%
Northern English Brown2341%11% - 82%
Foreign Extra Stout2251%8% - 100%
Strong Bitter2242%7% - 100%
Specialty Smoked Beer2175%31% - 100%
Flanders Red Ale2194%50% - 100%
Flanders Red Ale2193%30% - 100%
Straight (Unblended) Lambic2085%14% - 100%
Specialty IPA: White IPA1933%15% - 67%
Double IPA1924%4% - 84%
California Common1953%18% - 100%
Dry Stout1944%8% - 100%
English Porter1849%15% - 100%
Specialty IPA: Black IPA1823%1% - 58%
Gueuze1792%33% - 100%
Autumn Seasonal Beer1772%33% - 100%
Czech Amber Lager1747%13% - 100%
British Strong Ale1748%14% - 100%
American Barleywine1657%5% - 100%
American Barleywine1648%17% - 100%
Brett Beer1563%8% - 100%
Braggot1552%14% - 100%
Specialty Fruit Beer1578%10% - 100%
Oud Bruin1566%24% - 100%
Wild Specialty Beer1560%18% - 100%
Scottish Export1538%16% - 76%
Sahti1469%33% - 100%
Foreign Extra Stout1449%25% - 100%
Mild1468%23% - 100%
Gueuze1476%45% - 100%
Eisbock1357%25% - 100%
Eisbock1353%38% - 100%
Irish Stout1378%40% - 100%
Specialty IPA: Red IPA1334%8% - 67%
Wheatwine1233%17% - 60%
Czech Dark Lager1160%17% - 100%
Wood-Aged Beer1146%33% - 100%
Pre-Prohibition Lager1146%20% - 100%
Alternative Grain Beer1167%33% - 100%
Specialty IPA: New England IPA1026%2% - 100%
Piwo Grodziskie1060%17% - 100%
Specialty IPA: Rye IPA931%8% - 67%
Kentucky Common930%20% - 33%
Ordinary Bitter947%14% - 100%
Best Bitter841%17% - 80%
Dark Mild851%19% - 90%
Scottish Light843%16% - 100%
Scottish Heavy848%17% - 100%
American Strong Ale760%6% - 100%
English Barleywine732%7% - 100%
Fruit Lambic790%33% - 100%
English IPA733%14% - 60%
Oatmeal Stout749%9% - 83%
Alternative Sugar Beer664%35% - 100%
Wee Heavy634%14% - 69%
Fruit and Spice Beer692%50% - 100%
Scottish Export 80/-665%40% - 82%
Sweet Stout655%13% - 100%
Irish Extra Stout642%33% - 53%
Fruit Lambic577%33% - 100%
Southern English Brown570%45% - 100%
Australian Sparkling Ale531%1% - 50%
Old Ale544%33% - 50%
Fruit Beer589%44% - 100%
Lichtenhainer5100%100% - 100%
English Barleywine419%14% - 26%
Wood-Aged Beer381%67% - 100%
Specialty IPA: Brown IPA353%25% - 100%
Specialty Wood-Aged Beer326%2% - 43%
Pyment (Grape Melomel)329%29% - 29%
Semi-Sweet Mead3100%100% - 100%
Sweet Mead260%53% - 67%
English Cider2100%100% - 100%
Tropical Stout256%47% - 66%
Dry Mead250%50% - 50%
Scottish Light 60/-150%50% - 50%
London Brown Ale1100%100% - 100%
Open Category Mead130%30% - 30%
Common Cider1100%100% - 100%
Metheglin130%30% - 30%
Burton Ale143%43% - 43%
Other Specialty Cider or Perry1100%100% - 100%
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