| Weissbier | 455 | 88% | 14% - 100% |
| Märzen | 221 | 69% | 10% - 100% |
| Weizen/Weissbier | 203 | 87% | 13% - 100% |
| German Pilsner (Pils) | 200 | 61% | 4% - 100% |
| Witbier | 187 | 83% | 17% - 100% |
| Kölsch | 172 | 75% | 10% - 100% |
| Kölsch | 157 | 71% | 9% - 100% |
| German Pils | 154 | 59% | 5% - 100% |
| Munich Helles | 144 | 81% | 24% - 100% |
| American Light Lager | 130 | 72% | 14% - 100% |
| Saison | 122 | 55% | 11% - 100% |
| International Pale Lager | 122 | 64% | 14% - 100% |
| Oktoberfest/Märzen | 119 | 69% | 9% - 100% |
| Vienna Lager | 112 | 67% | 10% - 100% |
| Festbier | 105 | 76% | 11% - 100% |
| Munich Dunkel | 104 | 73% | 17% - 100% |
| Belgian Dark Strong Ale | 101 | 51% | 20% - 100% |
| Dunkles Weissbier | 101 | 88% | 23% - 100% |
| No Profile Selected | 95 | 67% | 16% - 100% |
| Saison | 94 | 59% | 13% - 100% |
| Vienna Lager | 86 | 63% | 12% - 100% |
| Munich Helles | 79 | 80% | 25% - 100% |
| Schwarzbier | 79 | 76% | 1% - 100% |
| Belgian Tripel | 79 | 47% | 14% - 100% |
| Belgian Pale Ale | 78 | 56% | 5% - 100% |
| American Wheat Beer | 70 | 65% | 17% - 100% |
| Doppelbock | 67 | 72% | 22% - 100% |
| Witbier | 62 | 76% | 15% - 100% |
| American Lager | 59 | 67% | 17% - 100% |
| Maibock/Helles Bock | 55 | 64% | 21% - 100% |
| Belgian Blond Ale | 55 | 66% | 20% - 100% |
| Altbier | 54 | 55% | 13% - 100% |
| Belgian Tripel | 53 | 42% | 13% - 100% |
| Belgian Dubbel | 53 | 64% | 20% - 100% |
| Belgian Dark Strong Ale | 50 | 51% | 20% - 100% |
| Helles Bock | 49 | 67% | 15% - 100% |
| American Pale Ale | 49 | 47% | 6% - 100% |
| Blonde Ale | 48 | 63% | 24% - 100% |
| American Pale Ale | 47 | 50% | 7% - 100% |
| Cream Ale | 47 | 77% | 33% - 100% |
| Weizenbock | 47 | 83% | 25% - 100% |
| German Helles Exportbier | 47 | 67% | 13% - 100% |
| Berliner Weisse | 46 | 89% | 22% - 100% |
| Doppelbock | 46 | 65% | 20% - 100% |
| Trappist Single | 45 | 53% | 24% - 100% |
| Belgian Blond Ale | 42 | 75% | 13% - 100% |
| Fruit Beer | 41 | 80% | 20% - 100% |
| Belgian Specialty Ale | 41 | 51% | 11% - 100% |
| Experimental Beer | 39 | 62% | 2% - 100% |
| Traditional Bock | 38 | 70% | 24% - 100% |
| Czech Premium Pale Lager | 38 | 55% | 10% - 100% |
| American IPA | 37 | 30% | 3% - 100% |
| Munich Dunkel | 37 | 68% | 20% - 100% |
| Gose | 33 | 88% | 16% - 100% |
| Dunkelweizen | 32 | 82% | 28% - 100% |
| Dunkles Bock | 30 | 75% | 20% - 100% |
| American Amber Ale | 30 | 48% | 11% - 100% |
| International Amber Lager | 30 | 63% | 12% - 100% |
| Blonde Ale | 30 | 65% | 20% - 100% |
| Bohemian Pilsener | 30 | 48% | 17% - 100% |
| Belgian Golden Strong Ale | 29 | 40% | 7% - 100% |
| Cream Ale | 28 | 70% | 19% - 100% |
| Berliner Weisse | 27 | 98% | 47% - 100% |
| Belgian Dubbel | 25 | 56% | 8% - 100% |
| Bière de Garde | 24 | 57% | 17% - 100% |
| Classic Style Smoked Beer | 24 | 84% | 25% - 100% |
| Classic American Pilsner | 23 | 54% | 17% - 100% |
| Schwarzbier | 23 | 65% | 4% - 100% |
| American Porter | 21 | 52% | 18% - 80% |
| American Wheat or Rye Beer | 21 | 72% | 33% - 100% |
| Irish Red Ale | 20 | 47% | 17% - 100% |
| Belgian Pale Ale | 20 | 66% | 33% - 100% |
| Kellerbier: Pale Kellerbier | 18 | 59% | 17% - 100% |
| German Leichtbier | 18 | 69% | 20% - 100% |
| Czech Pale Lager | 18 | 57% | 20% - 100% |
| California Common Beer | 18 | 65% | 12% - 100% |
| American IPA | 18 | 27% | 7% - 56% |
| American Amber Ale | 18 | 48% | 1% - 100% |
| Light American Lager | 18 | 73% | 33% - 100% |
| Holiday/Winter Special Spiced Beer | 18 | 63% | 33% - 100% |
| Rauchbier | 18 | 79% | 13% - 100% |
| Clone Beer | 17 | 63% | 20% - 100% |
| Düsseldorf Altbier | 17 | 52% | 13% - 100% |
| Dortmunder Export | 16 | 59% | 19% - 100% |
| Russian Imperial Stout | 15 | 33% | 13% - 62% |
| Weizenbock | 15 | 86% | 50% - 100% |
| Premium American Lager | 15 | 78% | 18% - 100% |
| Flanders Red Ale | 15 | 97% | 50% - 100% |
| Dark American Lager | 14 | 63% | 31% - 100% |
| Classic Rauchbier | 14 | 81% | 11% - 100% |
| Kellerbier: Amber Kellerbier | 14 | 61% | 30% - 100% |
| American Brown Ale | 14 | 51% | 17% - 100% |
| English IPA | 14 | 31% | 6% - 100% |
| Imperial Stout | 13 | 50% | 18% - 77% |
| Specialty Beer | 13 | 57% | 19% - 100% |
| Specialty IPA: Belgian IPA | 12 | 40% | 12% - 57% |
| Belgian Golden Strong Ale | 12 | 67% | 10% - 100% |
| Irish Red Ale | 12 | 43% | 20% - 100% |
| Winter Seasonal Beer | 12 | 57% | 25% - 100% |
| Specialty IPA: Red IPA | 11 | 30% | 8% - 67% |
| Other Smoked Beer | 11 | 84% | 43% - 100% |
| North German Altbier | 11 | 55% | 23% - 100% |
| International Dark Lager | 11 | 72% | 38% - 100% |
| Roggenbier (German Rye Beer) | 11 | 69% | 33% - 100% |
| Standard/Ordinary Bitter | 11 | 46% | 6% - 100% |
| Baltic Porter | 11 | 60% | 16% - 100% |
| Specialty IPA: New England IPA | 11 | 26% | 5% - 73% |
| Mixed-Style Beer | 11 | 55% | 15% - 100% |
| American Stout | 10 | 47% | 12% - 100% |
| Robust Porter | 10 | 33% | 18% - 50% |
| Autumn Seasonal Beer | 10 | 69% | 33% - 100% |
| Bière de Garde | 10 | 49% | 20% - 100% |
| Mixed-Fermentation Sour Beer | 10 | 74% | 20% - 100% |
| Specialty Smoked Beer | 10 | 82% | 25% - 100% |
| Baltic Porter | 10 | 73% | 33% - 100% |
| Roggenbier | 9 | 76% | 33% - 100% |
| American Brown Ale | 9 | 40% | 20% - 63% |
| Wheatwine | 9 | 40% | 26% - 100% |
| Spice, Herb, or Vegetable Beer | 9 | 82% | 40% - 100% |
| Kentucky Common | 9 | 40% | 20% - 100% |
| Brown Porter | 9 | 33% | 17% - 50% |
| Imperial IPA | 9 | 20% | 3% - 100% |
| American Stout | 8 | 48% | 17% - 80% |
| Lambic | 8 | 84% | 33% - 100% |
| British Brown Ale | 8 | 47% | 14% - 100% |
| Double IPA | 7 | 15% | 5% - 25% |
| Special/Best/Premium Bitter | 7 | 69% | 25% - 100% |
| Czech Amber Lager | 7 | 50% | 22% - 100% |
| Oatmeal Stout | 7 | 50% | 19% - 97% |
| Flanders Red Ale | 6 | 100% | 100% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 57% | 25% - 100% |
| Sweet Stout | 6 | 56% | 25% - 100% |
| Czech Dark Lager | 6 | 50% | 17% - 91% |
| Dry Stout | 6 | 48% | 8% - 77% |
| California Common | 6 | 48% | 25% - 79% |
| Specialty IPA: White IPA | 6 | 30% | 10% - 60% |
| British Golden Ale | 6 | 47% | 17% - 100% |
| British Strong Ale | 6 | 38% | 14% - 67% |
| Lichtenhainer | 6 | 100% | 100% - 100% |
| Specialty Fruit Beer | 6 | 80% | 50% - 100% |
| Piwo Grodziskie | 6 | 87% | 48% - 100% |
| American Barleywine | 6 | 43% | 18% - 70% |
| Alternative Grain Beer | 6 | 86% | 63% - 100% |
| Oud Bruin | 6 | 75% | 31% - 100% |
| Dark Mild | 5 | 53% | 15% - 90% |
| Foreign Extra Stout | 5 | 37% | 8% - 50% |
| Standard American Lager | 5 | 78% | 56% - 100% |
| Braggot | 5 | 71% | 14% - 100% |
| Irish Stout | 5 | 65% | 21% - 100% |
| Pre-Prohibition Lager | 5 | 62% | 33% - 100% |
| Specialty IPA: Black IPA | 4 | 20% | 9% - 33% |
| Straight (Unblended) Lambic | 4 | 88% | 50% - 100% |
| Wild Specialty Beer | 4 | 70% | 29% - 100% |
| Old Ale | 4 | 77% | 38% - 100% |
| Sweet Stout | 4 | 54% | 11% - 100% |
| Fruit and Spice Beer | 4 | 92% | 67% - 100% |
| Fruit Lambic | 4 | 90% | 60% - 100% |
| Gueuze | 4 | 88% | 50% - 100% |
| Gueuze | 4 | 86% | 45% - 100% |
| Strong Scotch Ale | 4 | 32% | 13% - 50% |
| Specialty IPA: Rye IPA | 4 | 22% | 12% - 25% |
| Ordinary Bitter | 4 | 37% | 14% - 67% |
| Northern English Brown | 4 | 27% | 3% - 63% |
| Scottish Light | 3 | 33% | 16% - 50% |
| Specialty IPA: Brown IPA | 3 | 19% | 13% - 25% |
| English Barleywine | 3 | 20% | 10% - 25% |
| Extra Special/Strong Bitter (ESB) | 3 | 62% | 32% - 100% |
| English Porter | 3 | 36% | 29% - 50% |
| Scottish Export | 3 | 53% | 50% - 57% |
| English Barleywine | 3 | 34% | 18% - 50% |
| Eisbock | 3 | 62% | 43% - 100% |
| Strong Bitter | 3 | 21% | 14% - 25% |
| Flanders Brown Ale/Oud Bruin | 3 | 100% | 100% - 100% |
| Australian Sparkling Ale | 3 | 22% | 1% - 47% |
| Brett Beer | 3 | 76% | 29% - 100% |
| Other Specialty Cider or Perry | 2 | 75% | 50% - 100% |
| American Strong Ale | 2 | 73% | 46% - 100% |
| English IPA | 2 | 35% | 31% - 40% |
| American Barleywine | 2 | 75% | 50% - 100% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| Old Ale | 2 | 67% | 33% - 100% |
| Best Bitter | 2 | 53% | 25% - 80% |
