Weissbier | 542 | 87% | 14% - 100% |
Märzen | 264 | 70% | 10% - 100% |
German Pilsner (Pils) | 245 | 60% | 4% - 100% |
Weizen/Weissbier | 217 | 85% | 13% - 100% |
Witbier | 202 | 83% | 17% - 100% |
Munich Helles | 192 | 80% | 24% - 100% |
Kölsch | 191 | 75% | 10% - 100% |
Kölsch | 190 | 72% | 9% - 100% |
German Pils | 184 | 58% | 5% - 100% |
No Profile Selected | 159 | 66% | 11% - 100% |
American Light Lager | 144 | 73% | 14% - 100% |
International Pale Lager | 143 | 64% | 14% - 100% |
Oktoberfest/Märzen | 141 | 69% | 9% - 100% |
Saison | 136 | 56% | 11% - 100% |
Vienna Lager | 133 | 67% | 10% - 100% |
Festbier | 132 | 76% | 11% - 100% |
Munich Dunkel | 121 | 72% | 17% - 100% |
Dunkles Weissbier | 120 | 89% | 23% - 100% |
Belgian Dark Strong Ale | 111 | 51% | 20% - 100% |
Saison | 106 | 60% | 13% - 100% |
Vienna Lager | 102 | 64% | 12% - 100% |
Schwarzbier | 95 | 76% | 1% - 100% |
Belgian Pale Ale | 94 | 57% | 5% - 100% |
Belgian Tripel | 91 | 48% | 14% - 100% |
Munich Helles | 90 | 80% | 25% - 100% |
American Wheat Beer | 88 | 66% | 14% - 100% |
American Lager | 77 | 67% | 17% - 100% |
Doppelbock | 72 | 73% | 22% - 100% |
Witbier | 66 | 74% | 15% - 100% |
Belgian Blond Ale | 66 | 64% | 20% - 100% |
Altbier | 62 | 54% | 13% - 100% |
Belgian Dubbel | 62 | 64% | 20% - 100% |
Belgian Dark Strong Ale | 62 | 51% | 20% - 100% |
Blonde Ale | 60 | 63% | 24% - 100% |
Maibock/Helles Bock | 59 | 65% | 21% - 100% |
Weizenbock | 58 | 83% | 6% - 100% |
Helles Bock | 58 | 68% | 15% - 100% |
Belgian Tripel | 58 | 42% | 13% - 100% |
German Helles Exportbier | 55 | 69% | 13% - 100% |
Berliner Weisse | 54 | 90% | 22% - 100% |
American Pale Ale | 53 | 47% | 6% - 100% |
Trappist Single | 53 | 51% | 24% - 100% |
Belgian Blond Ale | 51 | 73% | 13% - 100% |
Doppelbock | 50 | 66% | 20% - 100% |
American Pale Ale | 50 | 50% | 7% - 100% |
American IPA | 50 | 31% | 3% - 100% |
Cream Ale | 49 | 77% | 33% - 100% |
Fruit Beer | 47 | 80% | 20% - 100% |
Belgian Specialty Ale | 44 | 50% | 11% - 100% |
Czech Premium Pale Lager | 43 | 55% | 10% - 100% |
Experimental Beer | 43 | 59% | 2% - 100% |
Traditional Bock | 42 | 71% | 24% - 100% |
Gose | 41 | 90% | 16% - 100% |
Munich Dunkel | 38 | 69% | 20% - 100% |
American Amber Ale | 35 | 47% | 11% - 100% |
Berliner Weisse | 34 | 97% | 47% - 100% |
Dunkelweizen | 33 | 83% | 28% - 100% |
Belgian Golden Strong Ale | 33 | 44% | 7% - 100% |
Bohemian Pilsener | 33 | 51% | 17% - 100% |
International Amber Lager | 32 | 61% | 12% - 100% |
Dunkles Bock | 32 | 73% | 6% - 100% |
Cream Ale | 32 | 70% | 19% - 100% |
Blonde Ale | 30 | 65% | 20% - 100% |
Classic American Pilsner | 29 | 55% | 17% - 100% |
Bière de Garde | 29 | 53% | 17% - 100% |
Czech Pale Lager | 28 | 55% | 13% - 100% |
Rauchbier | 28 | 79% | 13% - 100% |
Schwarzbier | 27 | 65% | 4% - 100% |
Belgian Dubbel | 27 | 55% | 8% - 100% |
Classic Style Smoked Beer | 27 | 83% | 25% - 100% |
German Leichtbier | 24 | 67% | 20% - 100% |
Belgian Pale Ale | 23 | 62% | 17% - 100% |
Light American Lager | 23 | 77% | 33% - 100% |
American Porter | 22 | 52% | 18% - 80% |
Irish Red Ale | 22 | 50% | 17% - 100% |
American Wheat or Rye Beer | 22 | 72% | 33% - 100% |
Holiday/Winter Special Spiced Beer | 21 | 67% | 33% - 100% |
Kellerbier: Pale Kellerbier | 21 | 61% | 17% - 100% |
American IPA | 20 | 30% | 7% - 100% |
American Amber Ale | 20 | 50% | 1% - 100% |
American Brown Ale | 20 | 52% | 17% - 100% |
Clone Beer | 19 | 63% | 20% - 100% |
Dortmunder Export | 18 | 58% | 19% - 100% |
California Common Beer | 18 | 65% | 12% - 100% |
Russian Imperial Stout | 17 | 37% | 13% - 100% |
Düsseldorf Altbier | 17 | 52% | 13% - 100% |
Mixed-Style Beer | 17 | 49% | 15% - 100% |
Classic Rauchbier | 17 | 81% | 11% - 100% |
Specialty IPA: New England IPA | 16 | 30% | 5% - 100% |
Premium American Lager | 16 | 74% | 18% - 100% |
Flanders Red Ale | 16 | 96% | 50% - 100% |
Kellerbier: Amber Kellerbier | 16 | 63% | 30% - 100% |
Dark American Lager | 15 | 65% | 31% - 100% |
English IPA | 15 | 31% | 6% - 100% |
Weizenbock | 15 | 86% | 50% - 100% |
Winter Seasonal Beer | 14 | 55% | 25% - 100% |
Belgian Golden Strong Ale | 14 | 62% | 10% - 100% |
Baltic Porter | 14 | 56% | 16% - 100% |
Imperial Stout | 13 | 50% | 18% - 77% |
Baltic Porter | 13 | 70% | 33% - 100% |
Specialty Beer | 13 | 57% | 19% - 100% |
Robust Porter | 13 | 34% | 18% - 50% |
International Dark Lager | 13 | 67% | 38% - 100% |
Specialty IPA: Belgian IPA | 13 | 42% | 12% - 67% |
American Stout | 12 | 52% | 17% - 100% |
Other Smoked Beer | 12 | 85% | 43% - 100% |
North German Altbier | 12 | 56% | 23% - 100% |
Irish Red Ale | 12 | 43% | 20% - 100% |
Autumn Seasonal Beer | 11 | 68% | 33% - 100% |
Specialty Smoked Beer | 11 | 84% | 25% - 100% |
Roggenbier | 11 | 74% | 23% - 100% |
Kentucky Common | 11 | 38% | 20% - 100% |
Roggenbier (German Rye Beer) | 11 | 69% | 33% - 100% |
Bière de Garde | 11 | 49% | 20% - 100% |
Standard/Ordinary Bitter | 11 | 47% | 6% - 100% |
Specialty IPA: Red IPA | 11 | 30% | 8% - 67% |
Brown Porter | 10 | 32% | 17% - 50% |
American Stout | 10 | 47% | 12% - 100% |
Spice, Herb, or Vegetable Beer | 10 | 83% | 40% - 100% |
Mixed-Fermentation Sour Beer | 10 | 74% | 20% - 100% |
Wheatwine | 10 | 39% | 26% - 100% |
American Brown Ale | 10 | 41% | 20% - 63% |
Imperial IPA | 9 | 20% | 3% - 100% |
British Brown Ale | 9 | 48% | 14% - 100% |
Double IPA | 8 | 16% | 5% - 25% |
Czech Amber Lager | 8 | 46% | 17% - 100% |
Oatmeal Stout | 8 | 47% | 19% - 97% |
Czech Dark Lager | 8 | 53% | 17% - 100% |
Lambic | 8 | 84% | 33% - 100% |
Spice, Herb, or Vegetable Beer | 8 | 54% | 25% - 100% |
California Common | 7 | 51% | 25% - 79% |
Sweet Stout | 7 | 57% | 25% - 100% |
Dark Mild | 7 | 59% | 15% - 100% |
Piwo Grodziskie | 7 | 80% | 33% - 100% |
British Golden Ale | 7 | 45% | 17% - 100% |
British Strong Ale | 7 | 38% | 14% - 67% |
Special/Best/Premium Bitter | 7 | 69% | 25% - 100% |
Flanders Red Ale | 7 | 97% | 80% - 100% |
Braggot | 6 | 76% | 14% - 100% |
Oud Bruin | 6 | 75% | 31% - 100% |
Dry Stout | 6 | 48% | 8% - 77% |
American Barleywine | 6 | 43% | 18% - 70% |
Specialty IPA: White IPA | 6 | 30% | 10% - 60% |
Alternative Grain Beer | 6 | 86% | 63% - 100% |
Lichtenhainer | 6 | 100% | 100% - 100% |
Specialty Fruit Beer | 6 | 80% | 50% - 100% |
Irish Stout | 5 | 65% | 21% - 100% |
American Strong Ale | 5 | 48% | 13% - 100% |
Standard American Lager | 5 | 77% | 50% - 100% |
Foreign Extra Stout | 5 | 37% | 8% - 50% |
Gueuze | 5 | 80% | 50% - 100% |
Gueuze | 5 | 89% | 45% - 100% |
Old Ale | 5 | 70% | 38% - 100% |
Pre-Prohibition Lager | 5 | 62% | 33% - 100% |
Fruit and Spice Beer | 4 | 92% | 67% - 100% |
Strong Scotch Ale | 4 | 32% | 13% - 50% |
Straight (Unblended) Lambic | 4 | 88% | 50% - 100% |
Wild Specialty Beer | 4 | 70% | 29% - 100% |
English Porter | 4 | 42% | 29% - 60% |
English Barleywine | 4 | 21% | 10% - 27% |
Sweet Stout | 4 | 54% | 11% - 100% |
Specialty IPA: Black IPA | 4 | 20% | 9% - 33% |
Northern English Brown | 4 | 27% | 3% - 63% |
Fruit Lambic | 4 | 90% | 60% - 100% |
Specialty IPA: Rye IPA | 4 | 22% | 12% - 25% |
Ordinary Bitter | 4 | 37% | 14% - 67% |
Specialty IPA: Brown IPA | 3 | 19% | 13% - 25% |
Wee Heavy | 3 | 32% | 17% - 40% |
Scottish Export | 3 | 53% | 50% - 57% |
Scottish Heavy | 3 | 71% | 13% - 100% |
English Barleywine | 3 | 34% | 18% - 50% |
Eisbock | 3 | 62% | 43% - 100% |
English IPA | 3 | 35% | 31% - 40% |
Brett Beer | 3 | 76% | 29% - 100% |
Foreign Extra Stout | 3 | 31% | 17% - 52% |
Strong Bitter | 3 | 21% | 14% - 25% |
Flanders Brown Ale/Oud Bruin | 3 | 100% | 100% - 100% |
Scottish Light | 3 | 33% | 16% - 50% |
Australian Sparkling Ale | 3 | 22% | 1% - 47% |
Other Specialty Cider or Perry | 2 | 75% | 50% - 100% |
Oatmeal Stout | 2 | 43% | 36% - 50% |
Fruit Lambic | 2 | 100% | 100% - 100% |
Old Ale | 2 | 67% | 33% - 100% |
Extra Special/Strong Bitter (ESB) | 2 | 66% | 32% - 100% |
American Barleywine | 2 | 75% | 50% - 100% |
Best Bitter | 2 | 53% | 25% - 80% |