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Hallertau Mittelfruh


Most Used In:

Style Uses Avg. Usage Usage Range
Weissbier165687%9% - 100%
Weizen/Weissbier152984%9% - 100%
German Pilsner (Pils)99758%1% - 100%
Kölsch99676%10% - 100%
Oktoberfest/Märzen73267%11% - 100%
Märzen68465%9% - 100%
Saison62655%5% - 100%
Munich Helles62280%3% - 100%
Kölsch60173%7% - 100%
German Pils57960%5% - 100%
American Light Lager55669%3% - 100%
Witbier55181%11% - 100%
Vienna Lager47665%12% - 100%
Witbier47277%5% - 100%
Munich Helles42982%16% - 100%
Belgian Blond Ale42074%13% - 100%
International Pale Lager38964%5% - 100%
Belgian Dark Strong Ale37748%12% - 100%
Belgian Dark Strong Ale36847%8% - 100%
Vienna Lager35865%2% - 100%
Munich Dunkel32375%17% - 100%
Saison32258%6% - 100%
Belgian Tripel30745%11% - 100%
Dunkelweizen29184%4% - 100%
Munich Dunkel29073%20% - 100%
Traditional Bock28276%13% - 100%
American Pale Ale27150%3% - 100%
American Wheat Beer26066%13% - 100%
Belgian Specialty Ale25954%7% - 100%
Dunkles Weissbier25886%20% - 100%
Schwarzbier25776%1% - 100%
Belgian Tripel24942%13% - 100%
Doppelbock24866%16% - 100%
Festbier24271%2% - 100%
California Common Beer23563%10% - 100%
Doppelbock22573%17% - 100%
Blonde Ale21464%3% - 100%
Bohemian Pilsener21350%7% - 100%
Blonde Ale20962%11% - 100%
American Lager20862%5% - 100%
Belgian Blond Ale20664%12% - 100%
Maibock/Helles Bock20166%10% - 100%
Fruit Beer19978%6% - 100%
Belgian Dubbel19957%8% - 100%
Altbier19651%13% - 100%
American Pale Ale19543%1% - 100%
Belgian Pale Ale19256%2% - 100%
No Profile Selected18764%13% - 100%
Belgian Dubbel18262%1% - 100%
Trappist Single17456%7% - 100%
Helles Bock17062%9% - 100%
Weizenbock16478%6% - 100%
American Wheat or Rye Beer15665%6% - 100%
American Amber Ale15552%1% - 100%
Belgian Pale Ale14757%11% - 100%
Cream Ale14671%14% - 100%
Classic American Pilsner14452%10% - 100%
Schwarzbier14372%13% - 100%
Berliner Weisse13692%5% - 100%
Experimental Beer13662%2% - 100%
International Amber Lager13561%8% - 100%
Premium American Lager13571%13% - 100%
Düsseldorf Altbier13457%13% - 100%
Cream Ale13469%15% - 100%
American IPA13033%3% - 100%
German Helles Exportbier12965%15% - 100%
American IPA12732%4% - 100%
Weizenbock12377%6% - 100%
Specialty Beer12061%5% - 100%
Berliner Weisse11992%17% - 100%
Czech Premium Pale Lager11652%3% - 100%
Gose11491%16% - 100%
Holiday/Winter Special Spiced Beer10460%9% - 100%
American Amber Ale10151%7% - 100%
Light American Lager10174%10% - 100%
Dortmunder Export10065%20% - 100%
Robust Porter9346%4% - 100%
Russian Imperial Stout8837%12% - 100%
Belgian Golden Strong Ale8854%12% - 100%
North German Altbier8654%14% - 100%
Baltic Porter8554%11% - 100%
Czech Pale Lager8360%13% - 100%
Dunkles Bock8176%14% - 100%
Roggenbier (German Rye Beer)7571%5% - 100%
Spice, Herb, or Vegetable Beer7474%20% - 100%
American Porter7249%7% - 100%
English IPA7128%6% - 100%
Belgian Golden Strong Ale6744%7% - 100%
Dark American Lager6457%14% - 100%
Irish Red Ale6446%11% - 100%
Mixed-Fermentation Sour Beer6282%21% - 100%
Clone Beer6165%13% - 100%
Classic Rauchbier5976%25% - 100%
Rauchbier5777%13% - 100%
Bière de Garde5555%10% - 100%
German Leichtbier5443%5% - 100%
Bière de Garde5449%12% - 100%
American Brown Ale5441%9% - 100%
Imperial Stout5145%11% - 100%
Kellerbier: Amber Kellerbier5166%26% - 100%
Irish Red Ale4949%13% - 100%
Imperial IPA4624%3% - 100%
Kellerbier: Pale Kellerbier4666%17% - 100%
Other Smoked Beer4570%9% - 100%
Winter Seasonal Beer4560%25% - 100%
American Stout4545%1% - 100%
Standard American Lager4567%8% - 100%
American Brown Ale4450%7% - 100%
Mixed-Style Beer4052%7% - 100%
Brown Porter3939%17% - 100%
Sweet Stout3955%17% - 100%
Roggenbier3970%9% - 100%
British Brown Ale3743%13% - 100%
Classic Style Smoked Beer3774%25% - 100%
Oatmeal Stout3647%15% - 100%
Extra Special/Strong Bitter (ESB)3236%14% - 100%
Specialty IPA: Belgian IPA3041%13% - 100%
Baltic Porter2964%17% - 100%
Spice, Herb, or Vegetable Beer2956%17% - 100%
British Golden Ale2848%17% - 100%
American Stout2849%8% - 100%
Special/Best/Premium Bitter2843%5% - 100%
International Dark Lager2772%17% - 100%
Standard/Ordinary Bitter2759%19% - 100%
Old Ale2658%21% - 100%
Lambic2689%8% - 100%
Flanders Brown Ale/Oud Bruin2573%14% - 100%
Strong Bitter2540%7% - 100%
Strong Scotch Ale2446%13% - 73%
Northern English Brown2341%11% - 82%
Flanders Red Ale2294%50% - 100%
Flanders Red Ale2294%30% - 100%
Specialty Smoked Beer2273%25% - 100%
Foreign Extra Stout2251%8% - 100%
Straight (Unblended) Lambic2085%14% - 100%
Specialty IPA: White IPA2032%15% - 67%
Dry Stout2043%8% - 100%
California Common1953%18% - 100%
Wild Specialty Beer1864%18% - 100%
Czech Amber Lager1847%13% - 100%
Gueuze1891%33% - 100%
Specialty IPA: Black IPA1823%1% - 58%
British Strong Ale1848%14% - 100%
Specialty Fruit Beer1880%10% - 100%
Double IPA1825%4% - 84%
Scottish Export1742%16% - 100%
American Barleywine1756%5% - 100%
English Porter1750%15% - 100%
Autumn Seasonal Beer1772%33% - 100%
Gueuze1777%45% - 100%
Specialty IPA: Red IPA1637%8% - 100%
Braggot1651%14% - 100%
American Barleywine1648%17% - 100%
Wheatwine1633%17% - 60%
Oud Bruin1669%24% - 100%
Brett Beer1563%8% - 100%
Mild1468%23% - 100%
Sahti1469%33% - 100%
Foreign Extra Stout1449%25% - 100%
Pre-Prohibition Lager1344%20% - 100%
Eisbock1357%25% - 100%
Specialty IPA: New England IPA1326%2% - 100%
Irish Stout1376%40% - 100%
Eisbock1254%38% - 100%
Alternative Grain Beer1167%33% - 100%
Wood-Aged Beer1146%33% - 100%
Czech Dark Lager1063%17% - 100%
Kentucky Common1030%20% - 33%
Piwo Grodziskie1060%17% - 100%
Specialty IPA: Rye IPA931%8% - 67%
Ordinary Bitter947%14% - 100%
English Barleywine936%7% - 100%
Best Bitter938%17% - 80%
Dark Mild851%19% - 90%
Scottish Light843%16% - 100%
Scottish Heavy848%17% - 100%
English IPA836%14% - 60%
Irish Extra Stout747%33% - 77%
American Strong Ale760%6% - 100%
Fruit Lambic790%33% - 100%
Sweet Stout756%13% - 100%
Oatmeal Stout749%9% - 83%
Alternative Sugar Beer664%35% - 100%
Wee Heavy634%14% - 69%
Fruit and Spice Beer692%50% - 100%
Scottish Export 80/-665%40% - 82%
English Barleywine519%14% - 26%
Southern English Brown570%45% - 100%
Australian Sparkling Ale531%1% - 50%
Fruit Lambic577%33% - 100%
Old Ale544%33% - 50%
Fruit Beer589%44% - 100%
Lichtenhainer5100%100% - 100%
Wood-Aged Beer381%67% - 100%
Specialty IPA: Brown IPA353%25% - 100%
Specialty Wood-Aged Beer326%2% - 43%
Semi-Sweet Mead3100%100% - 100%
Pyment (Grape Melomel)329%29% - 29%
Tropical Stout256%47% - 66%
Dry Mead250%50% - 50%
Sweet Mead260%53% - 67%
English Cider2100%100% - 100%
Open Category Mead130%30% - 30%
London Brown Ale1100%100% - 100%
Scottish Light 60/-150%50% - 50%
Metheglin130%30% - 30%
Common Cider1100%100% - 100%
Burton Ale143%43% - 43%
Other Specialty Cider or Perry1100%100% - 100%
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