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Hallertau Mittelfruh


Most Used In:

Style Uses Avg. Usage Usage Range
Weissbier224487%9% - 100%
Weizen/Weissbier162985%9% - 100%
German Pilsner (Pils)126457%1% - 100%
Kölsch118476%9% - 100%
Märzen97566%9% - 100%
Munich Helles90879%6% - 100%
Kölsch87774%7% - 100%
Oktoberfest/Märzen83068%11% - 100%
German Pils82561%1% - 100%
Witbier74280%11% - 100%
Saison72755%5% - 100%
American Light Lager68669%3% - 100%
International Pale Lager56265%4% - 100%
Vienna Lager56166%7% - 100%
Vienna Lager55465%12% - 100%
No Profile Selected54564%1% - 100%
Witbier51877%5% - 100%
Munich Helles49681%15% - 100%
Belgian Blond Ale45973%1% - 100%
Munich Dunkel44375%17% - 100%
Belgian Dark Strong Ale43847%3% - 100%
Belgian Dark Strong Ale42748%12% - 100%
Saison40958%1% - 100%
Schwarzbier36675%1% - 100%
Festbier36472%2% - 100%
Dunkles Weissbier35486%12% - 100%
American Wheat Beer35064%11% - 100%
Belgian Tripel34143%11% - 100%
Belgian Tripel33644%11% - 100%
Munich Dunkel32773%17% - 100%
Dunkelweizen31984%4% - 100%
Traditional Bock30575%13% - 100%
Doppelbock29472%6% - 100%
American Lager28361%5% - 100%
Doppelbock28268%17% - 100%
Belgian Specialty Ale28254%7% - 100%
American Pale Ale28251%3% - 100%
Blonde Ale28160%3% - 100%
American Pale Ale27544%1% - 100%
Belgian Pale Ale26855%2% - 100%
Belgian Blond Ale26664%12% - 100%
Altbier26252%13% - 100%
Maibock/Helles Bock23965%10% - 100%
California Common Beer23963%10% - 100%
Belgian Dubbel23663%1% - 100%
Bohemian Pilsener22949%7% - 100%
Blonde Ale22564%3% - 100%
Fruit Beer22277%6% - 100%
Helles Bock22261%9% - 100%
Trappist Single21754%7% - 100%
Weizenbock21579%6% - 100%
Belgian Dubbel21556%8% - 100%
Berliner Weisse19691%5% - 100%
Cream Ale19270%15% - 100%
International Amber Lager18261%8% - 100%
American IPA17830%3% - 100%
German Helles Exportbier17368%15% - 100%
Classic American Pilsner17252%9% - 100%
Cream Ale16671%14% - 100%
American Wheat or Rye Beer16365%6% - 100%
American Amber Ale16253%1% - 100%
Experimental Beer16263%2% - 100%
Premium American Lager15973%13% - 100%
American Amber Ale15750%7% - 100%
Schwarzbier15771%13% - 100%
Gose15692%16% - 100%
Belgian Pale Ale15657%11% - 100%
Czech Premium Pale Lager15452%3% - 100%
Berliner Weisse14791%5% - 100%
Düsseldorf Altbier14557%13% - 100%
American IPA13934%4% - 100%
Weizenbock13576%6% - 100%
Light American Lager12675%10% - 100%
Specialty Beer12461%5% - 100%
Czech Pale Lager12260%4% - 100%
Holiday/Winter Special Spiced Beer11459%9% - 100%
Russian Imperial Stout11036%12% - 100%
Dortmunder Export10865%19% - 100%
Robust Porter10644%4% - 100%
Dunkles Bock10475%14% - 100%
American Porter10449%7% - 100%
Baltic Porter10256%11% - 100%
North German Altbier9553%8% - 100%
Belgian Golden Strong Ale9154%10% - 100%
English IPA8928%4% - 100%
Irish Red Ale8949%11% - 100%
Belgian Golden Strong Ale8847%7% - 100%
German Leichtbier8750%5% - 100%
Roggenbier (German Rye Beer)8270%5% - 100%
Bière de Garde7957%10% - 100%
Spice, Herb, or Vegetable Beer7873%20% - 100%
American Brown Ale7645%9% - 100%
Imperial Stout7545%6% - 100%
Rauchbier7577%13% - 100%
Dark American Lager7357%14% - 100%
Kellerbier: Amber Kellerbier7063%17% - 100%
Clone Beer7061%13% - 100%
Mixed-Style Beer6746%7% - 100%
Mixed-Fermentation Sour Beer6583%21% - 100%
Kellerbier: Pale Kellerbier6561%10% - 100%
Classic Rauchbier6375%11% - 100%
Bière de Garde5952%12% - 100%
Irish Red Ale5747%13% - 100%
American Stout5544%1% - 100%
Winter Seasonal Beer5358%25% - 100%
Standard American Lager5368%8% - 100%
Brown Porter5241%17% - 100%
Imperial IPA5123%3% - 100%
Sweet Stout5056%17% - 100%
Classic Style Smoked Beer4978%25% - 100%
Other Smoked Beer4869%9% - 100%
Specialty IPA: New England IPA4624%2% - 100%
American Brown Ale4650%7% - 100%
Oatmeal Stout4548%15% - 100%
British Brown Ale4545%13% - 100%
Roggenbier4374%9% - 100%
British Golden Ale4249%17% - 100%
American Stout4149%8% - 100%
Baltic Porter4065%17% - 100%
International Dark Lager3971%17% - 100%
Flanders Red Ale3896%30% - 100%
Extra Special/Strong Bitter (ESB)3741%14% - 100%
Special/Best/Premium Bitter3538%5% - 100%
Specialty IPA: Belgian IPA3443%13% - 100%
Spice, Herb, or Vegetable Beer3456%17% - 100%
Lambic3186%8% - 100%
Standard/Ordinary Bitter3156%6% - 100%
Foreign Extra Stout3047%8% - 100%
Specialty Smoked Beer2974%25% - 100%
Northern English Brown2939%3% - 100%
Old Ale2960%21% - 100%
California Common2854%18% - 100%
Strong Scotch Ale2846%13% - 73%
Strong Bitter2743%7% - 100%
Gueuze2689%33% - 100%
Flanders Brown Ale/Oud Bruin2671%14% - 100%
Double IPA2523%4% - 84%
Specialty Fruit Beer2579%10% - 100%
Flanders Red Ale2495%50% - 100%
Specialty IPA: White IPA2430%13% - 67%
Specialty IPA: Black IPA2424%1% - 58%
Dry Stout2343%8% - 100%
Straight (Unblended) Lambic2387%14% - 100%
British Strong Ale2345%13% - 100%
English Porter2247%15% - 100%
Braggot2256%14% - 100%
Scottish Export2241%16% - 100%
Specialty IPA: Red IPA2133%8% - 100%
Pre-Prohibition Lager2144%13% - 100%
Czech Amber Lager2152%13% - 100%
Sahti2069%33% - 100%
Irish Stout2060%10% - 100%
Wheatwine2033%17% - 60%
Autumn Seasonal Beer1970%10% - 100%
Oud Bruin1976%24% - 100%
Wild Specialty Beer1966%18% - 100%
American Barleywine1958%5% - 100%
Brett Beer1869%8% - 100%
Gueuze1782%45% - 100%
Mild1773%23% - 100%
American Barleywine1647%17% - 100%
Kentucky Common1532%15% - 60%
Foreign Extra Stout1548%25% - 100%
Ordinary Bitter1450%14% - 100%
Czech Dark Lager1470%17% - 100%
Sweet Stout1453%11% - 100%
Fruit and Spice Beer1488%41% - 100%
Piwo Grodziskie1470%17% - 100%
Eisbock1357%25% - 100%
Specialty IPA: Rye IPA1328%8% - 67%
Eisbock1355%38% - 100%
Alternative Grain Beer1367%27% - 100%
American Strong Ale1357%6% - 100%
Wood-Aged Beer1247%33% - 100%
Oatmeal Stout1157%9% - 100%
Lichtenhainer1195%50% - 100%
Scottish Heavy1150%13% - 100%
Irish Extra Stout1042%33% - 53%
Dark Mild1049%15% - 100%
English Barleywine933%7% - 100%
English Barleywine926%9% - 100%
Fruit Lambic983%33% - 100%
Scottish Light949%16% - 100%
Best Bitter846%17% - 80%
English IPA837%14% - 60%
Fruit Lambic790%33% - 100%
Fruit Beer785%44% - 100%
Alternative Sugar Beer762%35% - 100%
Wee Heavy737%14% - 69%
Old Ale653%33% - 100%
Scottish Export 80/-665%40% - 82%
Southern English Brown570%45% - 100%
Australian Sparkling Ale531%1% - 50%
Specialty IPA: Brown IPA457%25% - 100%
Wood-Aged Beer381%67% - 100%
Semi-Sweet Mead3100%100% - 100%
Pyment (Grape Melomel)329%29% - 29%
Specialty Wood-Aged Beer326%2% - 43%
Scottish Light 60/-242%35% - 50%
Dry Mead244%38% - 50%
London Brown Ale280%60% - 100%
Tropical Stout256%47% - 66%
Other Specialty Cider or Perry2100%100% - 100%
Sweet Mead260%53% - 67%
English Cider2100%100% - 100%
Metheglin130%30% - 30%
Common Cider1100%100% - 100%
Burton Ale143%43% - 43%
Open Category Mead130%30% - 30%
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