| Weissbier | 321 | 88% | 14% - 100% |
| Weizen/Weissbier | 177 | 85% | 13% - 100% |
| German Pilsner (Pils) | 154 | 60% | 4% - 100% |
| Märzen | 152 | 66% | 10% - 100% |
| Kölsch | 134 | 78% | 10% - 100% |
| Witbier | 124 | 85% | 17% - 100% |
| Kölsch | 117 | 69% | 19% - 100% |
| German Pils | 105 | 59% | 5% - 100% |
| Oktoberfest/Märzen | 98 | 69% | 13% - 100% |
| Munich Helles | 97 | 83% | 24% - 100% |
| American Light Lager | 93 | 72% | 14% - 100% |
| Saison | 92 | 54% | 11% - 100% |
| International Pale Lager | 90 | 64% | 14% - 100% |
| Vienna Lager | 83 | 66% | 10% - 100% |
| Belgian Dark Strong Ale | 82 | 49% | 20% - 100% |
| Saison | 80 | 61% | 14% - 100% |
| Munich Dunkel | 75 | 73% | 17% - 100% |
| Vienna Lager | 68 | 62% | 17% - 100% |
| Dunkles Weissbier | 64 | 88% | 23% - 100% |
| Festbier | 62 | 74% | 17% - 100% |
| Munich Helles | 61 | 79% | 25% - 100% |
| Belgian Tripel | 59 | 46% | 14% - 100% |
| American Wheat Beer | 56 | 68% | 17% - 100% |
| Belgian Pale Ale | 55 | 59% | 20% - 100% |
| Witbier | 54 | 75% | 17% - 100% |
| Doppelbock | 53 | 72% | 26% - 100% |
| Schwarzbier | 51 | 75% | 1% - 100% |
| Belgian Dubbel | 46 | 63% | 23% - 100% |
| Maibock/Helles Bock | 43 | 62% | 21% - 100% |
| Belgian Blond Ale | 41 | 64% | 24% - 100% |
| American Lager | 40 | 65% | 17% - 100% |
| No Profile Selected | 39 | 64% | 16% - 100% |
| Belgian Dark Strong Ale | 39 | 48% | 20% - 100% |
| Blonde Ale | 39 | 66% | 24% - 100% |
| American Pale Ale | 39 | 49% | 7% - 100% |
| Belgian Tripel | 38 | 39% | 13% - 100% |
| Belgian Blond Ale | 37 | 76% | 13% - 100% |
| Altbier | 36 | 49% | 13% - 100% |
| Cream Ale | 35 | 78% | 33% - 100% |
| Trappist Single | 35 | 52% | 24% - 100% |
| Munich Dunkel | 34 | 66% | 20% - 100% |
| Weizenbock | 34 | 81% | 25% - 100% |
| Helles Bock | 33 | 65% | 15% - 100% |
| American Pale Ale | 33 | 42% | 6% - 100% |
| German Helles Exportbier | 32 | 69% | 25% - 100% |
| Traditional Bock | 31 | 70% | 24% - 100% |
| Fruit Beer | 31 | 78% | 20% - 100% |
| Belgian Specialty Ale | 30 | 53% | 11% - 100% |
| Berliner Weisse | 29 | 85% | 22% - 100% |
| Experimental Beer | 29 | 57% | 2% - 100% |
| Doppelbock | 28 | 59% | 20% - 100% |
| Bohemian Pilsener | 27 | 45% | 17% - 100% |
| Blonde Ale | 26 | 68% | 20% - 100% |
| Gose | 25 | 89% | 16% - 100% |
| American IPA | 25 | 30% | 3% - 100% |
| Czech Premium Pale Lager | 25 | 54% | 10% - 100% |
| Belgian Dubbel | 22 | 57% | 8% - 100% |
| Cream Ale | 22 | 68% | 19% - 100% |
| International Amber Lager | 21 | 63% | 12% - 100% |
| Dunkles Bock | 21 | 73% | 20% - 100% |
| Dunkelweizen | 21 | 83% | 43% - 100% |
| American Amber Ale | 20 | 48% | 11% - 100% |
| Classic American Pilsner | 19 | 58% | 25% - 100% |
| American Wheat or Rye Beer | 19 | 67% | 33% - 100% |
| Schwarzbier | 18 | 68% | 13% - 100% |
| Berliner Weisse | 18 | 97% | 47% - 100% |
| Rauchbier | 18 | 79% | 13% - 100% |
| Belgian Pale Ale | 17 | 69% | 33% - 100% |
| American IPA | 17 | 28% | 7% - 56% |
| California Common Beer | 17 | 63% | 12% - 100% |
| Belgian Golden Strong Ale | 17 | 38% | 7% - 100% |
| Holiday/Winter Special Spiced Beer | 16 | 66% | 33% - 100% |
| Czech Pale Lager | 16 | 57% | 20% - 100% |
| Classic Style Smoked Beer | 16 | 76% | 25% - 100% |
| Bière de Garde | 14 | 59% | 25% - 100% |
| Düsseldorf Altbier | 14 | 48% | 13% - 100% |
| American Porter | 14 | 55% | 20% - 80% |
| American Amber Ale | 14 | 46% | 1% - 96% |
| Premium American Lager | 14 | 76% | 18% - 100% |
| Irish Red Ale | 14 | 51% | 23% - 100% |
| Weizenbock | 13 | 84% | 50% - 100% |
| Clone Beer | 13 | 64% | 20% - 100% |
| Imperial Stout | 13 | 56% | 18% - 100% |
| Russian Imperial Stout | 12 | 35% | 15% - 62% |
| Kellerbier: Pale Kellerbier | 12 | 64% | 17% - 100% |
| Specialty Beer | 12 | 60% | 19% - 100% |
| Kellerbier: Amber Kellerbier | 12 | 64% | 30% - 100% |
| Light American Lager | 12 | 77% | 33% - 100% |
| German Leichtbier | 11 | 63% | 20% - 100% |
| Classic Rauchbier | 11 | 79% | 11% - 100% |
| International Dark Lager | 11 | 72% | 38% - 100% |
| Belgian Golden Strong Ale | 10 | 60% | 10% - 100% |
| Roggenbier (German Rye Beer) | 10 | 69% | 33% - 100% |
| Irish Red Ale | 10 | 47% | 20% - 100% |
| American Stout | 10 | 47% | 12% - 100% |
| Flanders Red Ale | 10 | 100% | 100% - 100% |
| Winter Seasonal Beer | 10 | 62% | 25% - 100% |
| Other Smoked Beer | 10 | 82% | 43% - 100% |
| English IPA | 10 | 36% | 6% - 100% |
| Autumn Seasonal Beer | 9 | 66% | 33% - 100% |
| Baltic Porter | 9 | 57% | 16% - 100% |
| Robust Porter | 9 | 32% | 18% - 50% |
| North German Altbier | 9 | 53% | 23% - 100% |
| Specialty IPA: Red IPA | 9 | 28% | 8% - 44% |
| Baltic Porter | 9 | 73% | 33% - 100% |
| Dortmunder Export | 9 | 57% | 20% - 100% |
| Specialty IPA: Belgian IPA | 8 | 40% | 12% - 57% |
| Specialty IPA: New England IPA | 8 | 19% | 5% - 34% |
| Mixed-Style Beer | 8 | 50% | 15% - 100% |
| Mixed-Fermentation Sour Beer | 8 | 78% | 33% - 100% |
| American Brown Ale | 8 | 41% | 17% - 100% |
| Brown Porter | 8 | 35% | 18% - 50% |
| Dark American Lager | 8 | 60% | 31% - 100% |
| Standard/Ordinary Bitter | 7 | 39% | 6% - 100% |
| Imperial IPA | 7 | 23% | 3% - 100% |
| Double IPA | 7 | 15% | 5% - 25% |
| Bière de Garde | 7 | 47% | 20% - 100% |
| Wheatwine | 7 | 32% | 26% - 50% |
| British Brown Ale | 7 | 49% | 14% - 100% |
| American Brown Ale | 6 | 41% | 20% - 63% |
| Specialty Smoked Beer | 6 | 79% | 25% - 100% |
| Oatmeal Stout | 6 | 50% | 19% - 97% |
| American Stout | 6 | 48% | 17% - 80% |
| Spice, Herb, or Vegetable Beer | 6 | 82% | 44% - 100% |
| Lambic | 5 | 100% | 100% - 100% |
| Sweet Stout | 5 | 47% | 25% - 100% |
| Oud Bruin | 5 | 70% | 31% - 100% |
| Dry Stout | 5 | 47% | 8% - 77% |
| Specialty Fruit Beer | 5 | 76% | 50% - 100% |
| California Common | 5 | 48% | 25% - 79% |
| Czech Amber Lager | 5 | 61% | 24% - 100% |
| Roggenbier | 5 | 82% | 33% - 100% |
| Special/Best/Premium Bitter | 5 | 71% | 25% - 100% |
| Kentucky Common | 4 | 31% | 24% - 33% |
| Old Ale | 4 | 77% | 38% - 100% |
| Northern English Brown | 4 | 27% | 3% - 63% |
| Specialty IPA: White IPA | 4 | 38% | 23% - 60% |
| Alternative Grain Beer | 4 | 89% | 68% - 100% |
| British Strong Ale | 4 | 43% | 28% - 67% |
| Piwo Grodziskie | 4 | 81% | 48% - 100% |
| American Barleywine | 4 | 46% | 18% - 70% |
| Ordinary Bitter | 4 | 37% | 14% - 67% |
| Lichtenhainer | 4 | 100% | 100% - 100% |
| Czech Dark Lager | 3 | 42% | 17% - 70% |
| Strong Scotch Ale | 3 | 32% | 13% - 50% |
| Spice, Herb, or Vegetable Beer | 3 | 54% | 25% - 100% |
| English Porter | 3 | 36% | 29% - 50% |
| Scottish Export | 3 | 53% | 50% - 57% |
| Flanders Red Ale | 3 | 100% | 100% - 100% |
| Dark Mild | 3 | 61% | 15% - 90% |
| Straight (Unblended) Lambic | 3 | 83% | 50% - 100% |
| English Barleywine | 3 | 34% | 18% - 50% |
| Fruit and Spice Beer | 3 | 89% | 67% - 100% |
| Specialty IPA: Black IPA | 3 | 16% | 9% - 27% |
| Strong Bitter | 3 | 21% | 14% - 25% |
| British Golden Ale | 3 | 34% | 17% - 49% |
| Standard American Lager | 3 | 67% | 33% - 100% |
| Fruit Lambic | 3 | 100% | 100% - 100% |
| Specialty IPA: Rye IPA | 3 | 21% | 12% - 25% |
| Australian Sparkling Ale | 3 | 22% | 1% - 47% |
| Flanders Brown Ale/Oud Bruin | 3 | 100% | 100% - 100% |
| Eisbock | 3 | 62% | 43% - 100% |
| Braggot | 2 | 57% | 14% - 100% |
| Scottish Light | 2 | 25% | 16% - 33% |
| Best Bitter | 2 | 53% | 25% - 80% |
| Wild Specialty Beer | 2 | 64% | 29% - 100% |
| Extra Special/Strong Bitter (ESB) | 2 | 66% | 32% - 100% |
| American Barleywine | 2 | 75% | 50% - 100% |
| Gueuze | 2 | 73% | 45% - 100% |
| Brett Beer | 2 | 64% | 29% - 100% |
| Sweet Stout | 2 | 75% | 50% - 100% |
| American Strong Ale | 2 | 73% | 46% - 100% |
| Foreign Extra Stout | 2 | 40% | 29% - 50% |
| Other Specialty Cider or Perry | 2 | 75% | 50% - 100% |
| Pre-Prohibition Lager | 2 | 57% | 33% - 80% |
| Eisbock | 2 | 100% | 100% - 100% |
