Hallertau Mittelfruh

Average AA: 3.75

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weissbier	1902	87%	9% - 100%
Weizen/Weissbier	1575	85%	9% - 100%
German Pilsner (Pils)	1076	57%	1% - 100%
Kölsch	1069	76%	9% - 100%
Märzen	811	67%	9% - 100%
Oktoberfest/Märzen	776	67%	11% - 100%
Munich Helles	728	80%	6% - 100%
Kölsch	691	74%	7% - 100%
Saison	678	55%	5% - 100%
German Pils	655	60%	5% - 100%
American Light Lager	642	68%	3% - 100%
Witbier	628	81%	11% - 100%
Vienna Lager	500	65%	12% - 100%
Witbier	488	77%	5% - 100%
Munich Helles	456	82%	15% - 100%
International Pale Lager	441	65%	5% - 100%
Belgian Blond Ale	432	74%	13% - 100%
Vienna Lager	417	65%	2% - 100%
Belgian Dark Strong Ale	386	47%	3% - 100%
Belgian Dark Strong Ale	385	48%	12% - 100%
Saison	362	59%	6% - 100%
Munich Dunkel	356	75%	17% - 100%
Belgian Tripel	316	45%	11% - 100%
Festbier	305	72%	2% - 100%
Munich Dunkel	303	74%	20% - 100%
American Wheat Beer	299	65%	13% - 100%
Dunkelweizen	295	84%	4% - 100%
Dunkles Weissbier	294	86%	12% - 100%
Schwarzbier	290	75%	1% - 100%
Traditional Bock	286	76%	13% - 100%
Belgian Tripel	275	43%	13% - 100%
American Pale Ale	273	50%	3% - 100%
Belgian Specialty Ale	265	54%	7% - 100%
No Profile Selected	255	64%	12% - 100%
Doppelbock	252	66%	16% - 100%
Doppelbock	242	73%	17% - 100%
California Common Beer	236	63%	10% - 100%
American Lager	232	61%	5% - 100%
Blonde Ale	230	62%	6% - 100%
American Pale Ale	229	43%	1% - 100%
Belgian Blond Ale	229	64%	12% - 100%
Altbier	220	52%	13% - 100%
Blonde Ale	219	64%	3% - 100%
Bohemian Pilsener	217	49%	7% - 100%
Maibock/Helles Bock	215	65%	10% - 100%
Belgian Pale Ale	208	56%	2% - 100%
Fruit Beer	203	78%	6% - 100%
Belgian Dubbel	202	56%	8% - 100%
Belgian Dubbel	197	61%	1% - 100%
Trappist Single	190	56%	7% - 100%
Helles Bock	180	62%	9% - 100%
Weizenbock	176	78%	6% - 100%
American Wheat or Rye Beer	160	65%	6% - 100%
American Amber Ale	158	53%	1% - 100%
Berliner Weisse	156	92%	5% - 100%
Cream Ale	154	70%	15% - 100%
Cream Ale	153	72%	14% - 100%
Classic American Pilsner	152	52%	10% - 100%
International Amber Lager	151	61%	8% - 100%
Belgian Pale Ale	150	57%	11% - 100%
Experimental Beer	149	63%	2% - 100%
American IPA	148	32%	3% - 100%
Schwarzbier	146	71%	13% - 100%
Premium American Lager	144	72%	13% - 100%
German Helles Exportbier	144	65%	15% - 100%
Düsseldorf Altbier	136	57%	13% - 100%
Berliner Weisse	136	92%	5% - 100%
American IPA	133	33%	4% - 100%
Weizenbock	132	76%	6% - 100%
Czech Premium Pale Lager	131	53%	3% - 100%
Gose	125	91%	16% - 100%
Specialty Beer	124	62%	5% - 100%
American Amber Ale	116	52%	7% - 100%
Light American Lager	107	75%	10% - 100%
Holiday/Winter Special Spiced Beer	105	60%	9% - 100%
Dortmunder Export	103	65%	12% - 100%
Russian Imperial Stout	99	37%	12% - 100%
Czech Pale Lager	96	60%	4% - 100%
Robust Porter	94	46%	4% - 100%
Belgian Golden Strong Ale	91	54%	12% - 100%
North German Altbier	90	54%	14% - 100%
Dunkles Bock	88	77%	14% - 100%
Baltic Porter	84	55%	11% - 100%
American Porter	80	51%	7% - 100%
Roggenbier (German Rye Beer)	79	71%	5% - 100%
English IPA	77	28%	6% - 100%
Belgian Golden Strong Ale	76	44%	7% - 100%
Spice, Herb, or Vegetable Beer	75	73%	20% - 100%
Irish Red Ale	72	47%	11% - 100%
Dark American Lager	69	57%	14% - 100%
Rauchbier	66	77%	13% - 100%
German Leichtbier	64	48%	5% - 100%
Bière de Garde	64	56%	10% - 100%
Mixed-Fermentation Sour Beer	63	82%	21% - 100%
Imperial Stout	63	46%	6% - 100%
American Brown Ale	59	43%	9% - 100%
Classic Rauchbier	59	75%	11% - 100%
Clone Beer	59	63%	13% - 100%
Bière de Garde	57	49%	12% - 100%
Kellerbier: Amber Kellerbier	56	66%	26% - 100%
Irish Red Ale	54	49%	13% - 100%
Kellerbier: Pale Kellerbier	54	62%	10% - 100%
Other Smoked Beer	49	70%	9% - 100%
Standard American Lager	48	69%	8% - 100%
American Stout	47	45%	1% - 100%
Mixed-Style Beer	47	48%	7% - 100%
Winter Seasonal Beer	46	60%	25% - 100%
Imperial IPA	46	24%	3% - 100%
American Brown Ale	45	51%	7% - 100%
Roggenbier	44	73%	9% - 100%
Sweet Stout	43	54%	17% - 100%
Classic Style Smoked Beer	42	76%	25% - 100%
Brown Porter	40	39%	17% - 100%
British Brown Ale	39	44%	13% - 100%
Oatmeal Stout	38	47%	15% - 100%
British Golden Ale	35	49%	17% - 100%
Extra Special/Strong Bitter (ESB)	35	38%	14% - 100%
Special/Best/Premium Bitter	34	38%	5% - 100%
Baltic Porter	33	66%	17% - 100%
Flanders Red Ale	32	96%	30% - 100%
American Stout	32	50%	8% - 100%
Spice, Herb, or Vegetable Beer	32	59%	17% - 100%
Specialty IPA: Belgian IPA	31	41%	13% - 100%
Standard/Ordinary Bitter	30	55%	6% - 100%
International Dark Lager	29	72%	17% - 100%
Lambic	27	89%	8% - 100%
Old Ale	27	57%	21% - 100%
Strong Bitter	25	40%	7% - 100%
Flanders Brown Ale/Oud Bruin	25	73%	14% - 100%
Strong Scotch Ale	24	46%	13% - 73%
Northern English Brown	24	43%	11% - 100%
Specialty Smoked Beer	24	71%	25% - 100%
Foreign Extra Stout	23	50%	8% - 100%
California Common	23	56%	18% - 100%
Flanders Red Ale	23	94%	50% - 100%
Straight (Unblended) Lambic	23	87%	14% - 100%
Specialty IPA: White IPA	22	30%	13% - 67%
Specialty IPA: New England IPA	21	30%	2% - 100%
Gueuze	21	90%	33% - 100%
Dry Stout	21	43%	8% - 100%
Specialty IPA: Red IPA	20	32%	8% - 100%
Double IPA	20	26%	4% - 84%
Specialty Fruit Beer	20	80%	10% - 100%
British Strong Ale	19	45%	14% - 100%
Czech Amber Lager	19	50%	13% - 100%
Scottish Export	18	45%	16% - 100%
Wild Specialty Beer	18	64%	18% - 100%
Specialty IPA: Black IPA	18	23%	1% - 58%
Sahti	17	67%	33% - 100%
Oud Bruin	17	70%	24% - 100%
Braggot	17	53%	14% - 100%
Autumn Seasonal Beer	17	67%	10% - 100%
American Barleywine	17	56%	5% - 100%
English Porter	17	50%	15% - 100%
American Barleywine	16	48%	17% - 100%
Brett Beer	16	65%	8% - 100%
Mild	16	72%	23% - 100%
Gueuze	15	79%	45% - 100%
Wheatwine	15	34%	17% - 60%
Pre-Prohibition Lager	14	44%	20% - 100%
Foreign Extra Stout	14	49%	25% - 100%
Eisbock	13	57%	25% - 100%
Eisbock	13	55%	38% - 100%
Alternative Grain Beer	13	67%	27% - 100%
Irish Stout	13	76%	40% - 100%
Piwo Grodziskie	12	65%	17% - 100%
Specialty IPA: Rye IPA	12	27%	8% - 67%
Czech Dark Lager	11	67%	17% - 100%
Kentucky Common	11	35%	20% - 60%
Wood-Aged Beer	11	46%	33% - 100%
English Barleywine	10	35%	7% - 100%
Oatmeal Stout	10	53%	9% - 100%
Dark Mild	9	51%	15% - 100%
Ordinary Bitter	9	47%	14% - 100%
Best Bitter	9	38%	17% - 80%
Scottish Light	9	49%	16% - 100%
Fruit and Spice Beer	9	91%	50% - 100%
Sweet Stout	8	49%	11% - 100%
Scottish Heavy	8	57%	17% - 100%
Fruit Lambic	8	80%	33% - 100%
English IPA	8	36%	14% - 60%
Lichtenhainer	7	100%	100% - 100%
Fruit Lambic	7	90%	33% - 100%
Irish Extra Stout	7	41%	33% - 53%
American Strong Ale	7	60%	6% - 100%
Wee Heavy	6	34%	14% - 69%
English Barleywine	6	18%	9% - 26%
Alternative Sugar Beer	6	64%	35% - 100%
Scottish Export 80/-	6	65%	40% - 82%
Australian Sparkling Ale	5	31%	1% - 50%
Southern English Brown	5	70%	45% - 100%
Old Ale	5	44%	33% - 50%
Fruit Beer	5	89%	44% - 100%
Semi-Sweet Mead	3	100%	100% - 100%
Wood-Aged Beer	3	81%	67% - 100%
Pyment (Grape Melomel)	3	29%	29% - 29%
Specialty Wood-Aged Beer	3	26%	2% - 43%
London Brown Ale	2	80%	60% - 100%
Specialty IPA: Brown IPA	2	30%	25% - 35%
Scottish Light 60/-	2	42%	35% - 50%
Tropical Stout	2	56%	47% - 66%
Sweet Mead	2	60%	53% - 67%
English Cider	2	100%	100% - 100%
Dry Mead	1	50%	50% - 50%
Metheglin	1	30%	30% - 30%
Common Cider	1	100%	100% - 100%
Burton Ale	1	43%	43% - 43%
Other Specialty Cider or Perry	1	100%	100% - 100%
Open Category Mead	1	30%	30% - 30%

Brewer's Friend Home Brewing Software

Most Used In: