Weissbier | 915 | 87% | 14% - 100% |
Märzen | 439 | 71% | 10% - 100% |
German Pilsner (Pils) | 377 | 61% | 4% - 100% |
Munich Helles | 355 | 81% | 8% - 100% |
Kölsch | 309 | 72% | 9% - 100% |
Witbier | 307 | 81% | 17% - 100% |
German Pils | 269 | 59% | 5% - 100% |
International Pale Lager | 263 | 66% | 13% - 100% |
Kölsch | 252 | 75% | 10% - 100% |
Weizen/Weissbier | 251 | 85% | 13% - 100% |
Festbier | 212 | 76% | 6% - 100% |
American Light Lager | 211 | 72% | 11% - 100% |
Vienna Lager | 207 | 68% | 10% - 100% |
Saison | 192 | 56% | 4% - 100% |
Munich Dunkel | 178 | 74% | 17% - 100% |
Oktoberfest/Märzen | 174 | 69% | 9% - 100% |
Dunkles Weissbier | 174 | 89% | 23% - 100% |
Saison | 160 | 59% | 13% - 100% |
Schwarzbier | 149 | 75% | 1% - 100% |
Vienna Lager | 138 | 64% | 12% - 100% |
Belgian Dark Strong Ale | 137 | 51% | 19% - 100% |
Belgian Tripel | 124 | 48% | 12% - 100% |
Belgian Pale Ale | 124 | 58% | 5% - 100% |
American Lager | 119 | 63% | 10% - 100% |
Munich Helles | 114 | 79% | 23% - 100% |
American Wheat Beer | 110 | 65% | 14% - 100% |
Doppelbock | 100 | 75% | 14% - 100% |
Blonde Ale | 98 | 61% | 18% - 100% |
Belgian Blond Ale | 98 | 63% | 20% - 100% |
Belgian Dubbel | 91 | 62% | 10% - 100% |
Helles Bock | 88 | 66% | 15% - 100% |
Altbier | 83 | 54% | 10% - 100% |
Maibock/Helles Bock | 81 | 67% | 21% - 100% |
Berliner Weisse | 80 | 92% | 22% - 100% |
Cream Ale | 80 | 77% | 33% - 100% |
Trappist Single | 79 | 53% | 4% - 100% |
German Helles Exportbier | 78 | 70% | 1% - 100% |
American Pale Ale | 78 | 47% | 6% - 100% |
Witbier | 75 | 74% | 15% - 100% |
Weizenbock | 71 | 84% | 6% - 100% |
American Amber Ale | 71 | 47% | 10% - 100% |
Belgian Dark Strong Ale | 71 | 52% | 18% - 100% |
Doppelbock | 70 | 71% | 20% - 100% |
American IPA | 70 | 31% | 3% - 100% |
Belgian Tripel | 67 | 41% | 13% - 100% |
Belgian Blond Ale | 67 | 74% | 13% - 100% |
American Pale Ale | 64 | 51% | 5% - 100% |
International Amber Lager | 64 | 64% | 12% - 100% |
Fruit Beer | 62 | 77% | 13% - 100% |
Czech Premium Pale Lager | 59 | 51% | 10% - 100% |
Experimental Beer | 57 | 61% | 2% - 100% |
Berliner Weisse | 56 | 94% | 14% - 100% |
Gose | 53 | 92% | 16% - 100% |
Belgian Specialty Ale | 47 | 50% | 11% - 100% |
Traditional Bock | 45 | 71% | 24% - 100% |
Light American Lager | 45 | 74% | 20% - 100% |
Dunkles Bock | 44 | 75% | 6% - 100% |
Czech Pale Lager | 44 | 58% | 13% - 100% |
German Leichtbier | 44 | 67% | 16% - 100% |
Belgian Golden Strong Ale | 43 | 48% | 7% - 100% |
Dunkelweizen | 43 | 81% | 28% - 100% |
Munich Dunkel | 43 | 68% | 20% - 100% |
Irish Red Ale | 42 | 51% | 13% - 100% |
Bohemian Pilsener | 40 | 52% | 17% - 100% |
Classic American Pilsner | 40 | 54% | 17% - 100% |
American Porter | 40 | 50% | 14% - 100% |
Bière de Garde | 38 | 58% | 15% - 100% |
Cream Ale | 37 | 69% | 19% - 100% |
Classic Style Smoked Beer | 35 | 83% | 25% - 100% |
American Brown Ale | 34 | 50% | 17% - 100% |
Belgian Dubbel | 33 | 54% | 8% - 100% |
Rauchbier | 31 | 79% | 13% - 100% |
Specialty IPA: New England IPA | 31 | 31% | 4% - 100% |
Blonde Ale | 30 | 66% | 20% - 100% |
Schwarzbier | 30 | 68% | 4% - 100% |
Clone Beer | 30 | 60% | 20% - 100% |
Kellerbier: Pale Kellerbier | 27 | 61% | 17% - 100% |
Belgian Pale Ale | 25 | 65% | 22% - 100% |
American IPA | 25 | 32% | 7% - 100% |
Baltic Porter | 24 | 59% | 11% - 100% |
Russian Imperial Stout | 23 | 37% | 13% - 100% |
Mixed-Style Beer | 23 | 52% | 15% - 100% |
Düsseldorf Altbier | 22 | 55% | 13% - 100% |
Holiday/Winter Special Spiced Beer | 22 | 66% | 33% - 100% |
American Wheat or Rye Beer | 22 | 70% | 33% - 100% |
American Amber Ale | 21 | 50% | 1% - 100% |
Dortmunder Export | 21 | 62% | 19% - 100% |
Winter Seasonal Beer | 21 | 46% | 17% - 100% |
Weizenbock | 20 | 85% | 25% - 100% |
Classic Rauchbier | 20 | 81% | 11% - 100% |
Kellerbier: Amber Kellerbier | 20 | 64% | 30% - 100% |
Flanders Red Ale | 19 | 96% | 50% - 100% |
International Dark Lager | 19 | 71% | 38% - 100% |
Robust Porter | 19 | 35% | 9% - 85% |
California Common Beer | 18 | 65% | 12% - 100% |
Premium American Lager | 18 | 70% | 18% - 100% |
Belgian Golden Strong Ale | 18 | 57% | 10% - 100% |
Dark American Lager | 18 | 67% | 31% - 100% |
Spice, Herb, or Vegetable Beer | 17 | 71% | 20% - 100% |
Bière de Garde | 17 | 53% | 20% - 100% |
American Stout | 17 | 52% | 17% - 100% |
English IPA | 17 | 31% | 6% - 100% |
Specialty IPA: Belgian IPA | 17 | 47% | 12% - 100% |
Imperial Stout | 16 | 47% | 18% - 77% |
North German Altbier | 16 | 62% | 23% - 100% |
Brown Porter | 16 | 47% | 17% - 100% |
Sweet Stout | 16 | 65% | 25% - 100% |
American Brown Ale | 15 | 49% | 20% - 100% |
Baltic Porter | 15 | 67% | 33% - 100% |
British Brown Ale | 15 | 52% | 14% - 100% |
British Golden Ale | 15 | 51% | 17% - 100% |
Specialty IPA: Red IPA | 14 | 32% | 8% - 83% |
Wheatwine | 14 | 35% | 20% - 100% |
Kentucky Common | 14 | 39% | 20% - 100% |
Irish Red Ale | 14 | 45% | 20% - 100% |
Standard/Ordinary Bitter | 14 | 47% | 6% - 100% |
Oatmeal Stout | 14 | 47% | 19% - 100% |
Specialty Beer | 13 | 57% | 19% - 100% |
Other Smoked Beer | 13 | 85% | 43% - 100% |
Roggenbier (German Rye Beer) | 13 | 70% | 33% - 100% |
Roggenbier | 13 | 75% | 23% - 100% |
Autumn Seasonal Beer | 13 | 65% | 8% - 100% |
Mixed-Fermentation Sour Beer | 13 | 80% | 20% - 100% |
Specialty Smoked Beer | 13 | 79% | 25% - 100% |
Spice, Herb, or Vegetable Beer | 12 | 59% | 25% - 100% |
British Strong Ale | 12 | 46% | 14% - 88% |
Dry Stout | 12 | 52% | 8% - 100% |
Pre-Prohibition Lager | 11 | 48% | 23% - 100% |
Czech Dark Lager | 11 | 52% | 17% - 100% |
Imperial IPA | 11 | 18% | 3% - 100% |
Lambic | 11 | 83% | 33% - 100% |
Piwo Grodziskie | 11 | 76% | 33% - 100% |
American Stout | 11 | 48% | 12% - 100% |
Specialty IPA: White IPA | 10 | 28% | 6% - 60% |
American Strong Ale | 10 | 37% | 13% - 100% |
Lichtenhainer | 10 | 100% | 100% - 100% |
Dark Mild | 10 | 66% | 15% - 100% |
Foreign Extra Stout | 9 | 33% | 8% - 50% |
Special/Best/Premium Bitter | 9 | 59% | 14% - 100% |
Double IPA | 9 | 15% | 5% - 25% |
California Common | 9 | 62% | 25% - 100% |
Braggot | 9 | 73% | 14% - 100% |
Ordinary Bitter | 9 | 56% | 14% - 100% |
Czech Amber Lager | 8 | 46% | 17% - 100% |
Irish Stout | 8 | 72% | 21% - 100% |
Strong Bitter | 8 | 35% | 14% - 50% |
Standard American Lager | 8 | 74% | 13% - 100% |
Specialty Fruit Beer | 8 | 85% | 50% - 100% |
Flanders Red Ale | 7 | 97% | 80% - 100% |
Oud Bruin | 7 | 79% | 31% - 100% |
Gueuze | 7 | 92% | 45% - 100% |
Wild Specialty Beer | 7 | 83% | 29% - 100% |
English Barleywine | 6 | 22% | 10% - 27% |
Sweet Stout | 6 | 61% | 11% - 100% |
English Porter | 6 | 36% | 20% - 60% |
Fruit Lambic | 6 | 93% | 60% - 100% |
Alternative Grain Beer | 6 | 86% | 63% - 100% |
Old Ale | 6 | 64% | 32% - 100% |
American Barleywine | 6 | 43% | 18% - 70% |
Gueuze | 5 | 80% | 50% - 100% |
Strong Scotch Ale | 5 | 31% | 13% - 50% |
Straight (Unblended) Lambic | 5 | 90% | 50% - 100% |
Northern English Brown | 5 | 29% | 3% - 63% |
Foreign Extra Stout | 5 | 37% | 17% - 52% |
Specialty IPA: Rye IPA | 5 | 21% | 12% - 25% |
Specialty IPA: Black IPA | 5 | 18% | 9% - 33% |
Fruit and Spice Beer | 5 | 83% | 50% - 100% |
Wee Heavy | 5 | 40% | 17% - 56% |