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Hallertau Mittelfruh


Most Used In:

Style Uses Avg. Usage Usage Range
Weissbier178387%9% - 100%
Weizen/Weissbier154985%9% - 100%
German Pilsner (Pils)103958%1% - 100%
Kölsch103976%9% - 100%
Oktoberfest/Märzen74867%11% - 100%
Märzen71365%9% - 100%
Munich Helles67080%6% - 100%
Saison65255%5% - 100%
Kölsch63774%7% - 100%
American Light Lager63369%3% - 100%
German Pils61360%5% - 100%
Witbier59081%11% - 100%
Vienna Lager48965%12% - 100%
Witbier48177%5% - 100%
Munich Helles44282%16% - 100%
Belgian Blond Ale42774%13% - 100%
International Pale Lager40564%5% - 100%
Vienna Lager38565%2% - 100%
Belgian Dark Strong Ale37948%12% - 100%
Belgian Dark Strong Ale37547%8% - 100%
Saison33859%6% - 100%
Munich Dunkel33875%17% - 100%
Belgian Tripel31245%11% - 100%
Munich Dunkel29773%20% - 100%
Dunkelweizen29084%4% - 100%
Traditional Bock28476%13% - 100%
American Wheat Beer28266%13% - 100%
Dunkles Weissbier27485%20% - 100%
American Pale Ale27350%3% - 100%
Schwarzbier27076%1% - 100%
Belgian Specialty Ale26154%7% - 100%
Belgian Tripel25742%13% - 100%
Festbier25271%2% - 100%
Doppelbock24766%16% - 100%
California Common Beer23563%10% - 100%
Doppelbock23373%17% - 100%
American Lager21861%5% - 100%
Blonde Ale21761%8% - 100%
Belgian Blond Ale21764%12% - 100%
Blonde Ale21663%3% - 100%
Bohemian Pilsener21650%7% - 100%
American Pale Ale21343%1% - 100%
Altbier21252%13% - 100%
Maibock/Helles Bock20765%10% - 100%
Fruit Beer20378%6% - 100%
Belgian Dubbel19856%8% - 100%
No Profile Selected19663%13% - 100%
Belgian Pale Ale19456%2% - 100%
Belgian Dubbel18961%1% - 100%
Trappist Single18456%7% - 100%
Helles Bock17362%9% - 100%
Weizenbock16579%6% - 100%
American Amber Ale15652%1% - 100%
American Wheat or Rye Beer15665%6% - 100%
Cream Ale15271%14% - 100%
Classic American Pilsner14952%10% - 100%
Belgian Pale Ale14857%11% - 100%
Berliner Weisse14892%5% - 100%
Schwarzbier14571%13% - 100%
Cream Ale14470%15% - 100%
International Amber Lager14260%8% - 100%
Premium American Lager14172%13% - 100%
Experimental Beer13961%2% - 100%
American IPA13833%3% - 100%
German Helles Exportbier13565%15% - 100%
Düsseldorf Altbier13457%13% - 100%
American IPA13133%4% - 100%
Weizenbock12677%6% - 100%
Gose12591%16% - 100%
Berliner Weisse12592%5% - 100%
Czech Premium Pale Lager12252%3% - 100%
Specialty Beer12162%5% - 100%
American Amber Ale10551%7% - 100%
Light American Lager10574%10% - 100%
Holiday/Winter Special Spiced Beer10360%9% - 100%
Dortmunder Export10165%20% - 100%
Robust Porter9346%4% - 100%
Russian Imperial Stout9137%12% - 100%
Czech Pale Lager9159%13% - 100%
Belgian Golden Strong Ale9054%12% - 100%
North German Altbier8954%14% - 100%
Dunkles Bock8576%14% - 100%
Baltic Porter8555%11% - 100%
Roggenbier (German Rye Beer)7671%5% - 100%
Spice, Herb, or Vegetable Beer7573%20% - 100%
English IPA7428%6% - 100%
American Porter7450%7% - 100%
Belgian Golden Strong Ale7344%7% - 100%
Irish Red Ale6947%11% - 100%
Dark American Lager6557%14% - 100%
Mixed-Fermentation Sour Beer6382%21% - 100%
Rauchbier6279%13% - 100%
German Leichtbier6146%5% - 100%
Clone Beer6162%13% - 100%
Bière de Garde5956%10% - 100%
Classic Rauchbier5976%25% - 100%
Imperial Stout5747%11% - 100%
Bière de Garde5649%12% - 100%
American Brown Ale5541%9% - 100%
Kellerbier: Amber Kellerbier5265%26% - 100%
Kellerbier: Pale Kellerbier5163%10% - 100%
Irish Red Ale5049%13% - 100%
Other Smoked Beer4870%9% - 100%
Imperial IPA4624%3% - 100%
American Stout4645%1% - 100%
Mixed-Style Beer4649%7% - 100%
Standard American Lager4667%8% - 100%
Winter Seasonal Beer4560%25% - 100%
American Brown Ale4450%7% - 100%
Roggenbier4372%9% - 100%
Brown Porter4039%17% - 100%
Sweet Stout4055%17% - 100%
British Brown Ale4043%13% - 100%
Classic Style Smoked Beer3874%25% - 100%
Oatmeal Stout3747%15% - 100%
British Golden Ale3649%17% - 100%
Extra Special/Strong Bitter (ESB)3336%14% - 100%
Special/Best/Premium Bitter3240%5% - 100%
Specialty IPA: Belgian IPA3141%13% - 100%
Spice, Herb, or Vegetable Beer3159%17% - 100%
Standard/Ordinary Bitter3054%6% - 100%
Baltic Porter2964%17% - 100%
American Stout2951%8% - 100%
International Dark Lager2872%17% - 100%
Lambic2789%8% - 100%
Old Ale2757%21% - 100%
Flanders Red Ale2695%30% - 100%
Strong Bitter2539%7% - 100%
Flanders Brown Ale/Oud Bruin2573%14% - 100%
California Common2455%18% - 100%
Strong Scotch Ale2446%13% - 73%
Flanders Red Ale2394%50% - 100%
Specialty Smoked Beer2372%25% - 100%
Northern English Brown2341%11% - 82%
Straight (Unblended) Lambic2387%14% - 100%
Foreign Extra Stout2251%8% - 100%
Specialty IPA: White IPA2230%13% - 67%
Dry Stout2142%8% - 100%
Double IPA2024%4% - 84%
Gueuze1989%33% - 100%
Specialty Fruit Beer1880%10% - 100%
Scottish Export1842%16% - 100%
Wild Specialty Beer1864%18% - 100%
British Strong Ale1848%14% - 100%
Czech Amber Lager1847%13% - 100%
Specialty IPA: Black IPA1724%1% - 58%
American Barleywine1756%5% - 100%
English Porter1750%15% - 100%
Autumn Seasonal Beer1772%33% - 100%
Braggot1753%14% - 100%
Specialty IPA: Red IPA1637%8% - 100%
Gueuze1679%45% - 100%
Oud Bruin1669%24% - 100%
American Barleywine1648%17% - 100%
Mild1672%23% - 100%
Wheatwine1633%17% - 60%
Sahti1668%33% - 100%
Specialty IPA: New England IPA1525%2% - 100%
Brett Beer1563%8% - 100%
Foreign Extra Stout1449%25% - 100%
Eisbock1460%25% - 100%
Pre-Prohibition Lager1344%20% - 100%
Irish Stout1376%40% - 100%
Czech Dark Lager1264%17% - 100%
Kentucky Common1234%20% - 60%
Eisbock1254%38% - 100%
Alternative Grain Beer1167%33% - 100%
Wood-Aged Beer1146%33% - 100%
Specialty IPA: Rye IPA1031%8% - 67%
Oatmeal Stout1053%9% - 100%
Piwo Grodziskie1060%17% - 100%
Scottish Light949%16% - 100%
Scottish Heavy954%17% - 100%
Best Bitter938%17% - 80%
English Barleywine936%7% - 100%
Ordinary Bitter947%14% - 100%
Dark Mild855%19% - 100%
Sweet Stout849%11% - 100%
English IPA836%14% - 60%
American Strong Ale760%6% - 100%
Fruit Lambic790%33% - 100%
Fruit Lambic783%33% - 100%
Fruit and Spice Beer788%50% - 100%
Scottish Export 80/-665%40% - 82%
Lichtenhainer6100%100% - 100%
Irish Extra Stout642%33% - 53%
Alternative Sugar Beer664%35% - 100%
Wee Heavy634%14% - 69%
English Barleywine519%14% - 26%
Australian Sparkling Ale531%1% - 50%
Southern English Brown570%45% - 100%
Old Ale544%33% - 50%
Fruit Beer589%44% - 100%
Specialty IPA: Brown IPA353%25% - 100%
Wood-Aged Beer381%67% - 100%
Specialty Wood-Aged Beer326%2% - 43%
Semi-Sweet Mead3100%100% - 100%
Pyment (Grape Melomel)329%29% - 29%
London Brown Ale280%60% - 100%
Scottish Light 60/-242%35% - 50%
Tropical Stout256%47% - 66%
Sweet Mead260%53% - 67%
English Cider2100%100% - 100%
Dry Mead150%50% - 50%
Metheglin130%30% - 30%
Common Cider1100%100% - 100%
Burton Ale143%43% - 43%
Other Specialty Cider or Perry1100%100% - 100%
Open Category Mead130%30% - 30%
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