Hallertau Mittelfruh

Average AA: 3.75

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weissbier	1783	87%	9% - 100%
Weizen/Weissbier	1549	85%	9% - 100%
German Pilsner (Pils)	1039	58%	1% - 100%
Kölsch	1039	76%	9% - 100%
Oktoberfest/Märzen	748	67%	11% - 100%
Märzen	713	65%	9% - 100%
Munich Helles	670	80%	6% - 100%
Saison	652	55%	5% - 100%
Kölsch	637	74%	7% - 100%
American Light Lager	633	69%	3% - 100%
German Pils	613	60%	5% - 100%
Witbier	590	81%	11% - 100%
Vienna Lager	489	65%	12% - 100%
Witbier	481	77%	5% - 100%
Munich Helles	442	82%	16% - 100%
Belgian Blond Ale	427	74%	13% - 100%
International Pale Lager	405	64%	5% - 100%
Vienna Lager	385	65%	2% - 100%
Belgian Dark Strong Ale	379	48%	12% - 100%
Belgian Dark Strong Ale	375	47%	8% - 100%
Saison	338	59%	6% - 100%
Munich Dunkel	338	75%	17% - 100%
Belgian Tripel	312	45%	11% - 100%
Munich Dunkel	297	73%	20% - 100%
Dunkelweizen	290	84%	4% - 100%
Traditional Bock	284	76%	13% - 100%
American Wheat Beer	282	66%	13% - 100%
Dunkles Weissbier	274	85%	20% - 100%
American Pale Ale	273	50%	3% - 100%
Schwarzbier	270	76%	1% - 100%
Belgian Specialty Ale	261	54%	7% - 100%
Belgian Tripel	257	42%	13% - 100%
Festbier	252	71%	2% - 100%
Doppelbock	247	66%	16% - 100%
California Common Beer	235	63%	10% - 100%
Doppelbock	233	73%	17% - 100%
American Lager	218	61%	5% - 100%
Blonde Ale	217	61%	8% - 100%
Belgian Blond Ale	217	64%	12% - 100%
Blonde Ale	216	63%	3% - 100%
Bohemian Pilsener	216	50%	7% - 100%
American Pale Ale	213	43%	1% - 100%
Altbier	212	52%	13% - 100%
Maibock/Helles Bock	207	65%	10% - 100%
Fruit Beer	203	78%	6% - 100%
Belgian Dubbel	198	56%	8% - 100%
No Profile Selected	196	63%	13% - 100%
Belgian Pale Ale	194	56%	2% - 100%
Belgian Dubbel	189	61%	1% - 100%
Trappist Single	184	56%	7% - 100%
Helles Bock	173	62%	9% - 100%
Weizenbock	165	79%	6% - 100%
American Amber Ale	156	52%	1% - 100%
American Wheat or Rye Beer	156	65%	6% - 100%
Cream Ale	152	71%	14% - 100%
Classic American Pilsner	149	52%	10% - 100%
Belgian Pale Ale	148	57%	11% - 100%
Berliner Weisse	148	92%	5% - 100%
Schwarzbier	145	71%	13% - 100%
Cream Ale	144	70%	15% - 100%
International Amber Lager	142	60%	8% - 100%
Premium American Lager	141	72%	13% - 100%
Experimental Beer	139	61%	2% - 100%
American IPA	138	33%	3% - 100%
German Helles Exportbier	135	65%	15% - 100%
Düsseldorf Altbier	134	57%	13% - 100%
American IPA	131	33%	4% - 100%
Weizenbock	126	77%	6% - 100%
Gose	125	91%	16% - 100%
Berliner Weisse	125	92%	5% - 100%
Czech Premium Pale Lager	122	52%	3% - 100%
Specialty Beer	121	62%	5% - 100%
American Amber Ale	105	51%	7% - 100%
Light American Lager	105	74%	10% - 100%
Holiday/Winter Special Spiced Beer	103	60%	9% - 100%
Dortmunder Export	101	65%	20% - 100%
Robust Porter	93	46%	4% - 100%
Russian Imperial Stout	91	37%	12% - 100%
Czech Pale Lager	91	59%	13% - 100%
Belgian Golden Strong Ale	90	54%	12% - 100%
North German Altbier	89	54%	14% - 100%
Dunkles Bock	85	76%	14% - 100%
Baltic Porter	85	55%	11% - 100%
Roggenbier (German Rye Beer)	76	71%	5% - 100%
Spice, Herb, or Vegetable Beer	75	73%	20% - 100%
English IPA	74	28%	6% - 100%
American Porter	74	50%	7% - 100%
Belgian Golden Strong Ale	73	44%	7% - 100%
Irish Red Ale	69	47%	11% - 100%
Dark American Lager	65	57%	14% - 100%
Mixed-Fermentation Sour Beer	63	82%	21% - 100%
Rauchbier	62	79%	13% - 100%
German Leichtbier	61	46%	5% - 100%
Clone Beer	61	62%	13% - 100%
Bière de Garde	59	56%	10% - 100%
Classic Rauchbier	59	76%	25% - 100%
Imperial Stout	57	47%	11% - 100%
Bière de Garde	56	49%	12% - 100%
American Brown Ale	55	41%	9% - 100%
Kellerbier: Amber Kellerbier	52	65%	26% - 100%
Kellerbier: Pale Kellerbier	51	63%	10% - 100%
Irish Red Ale	50	49%	13% - 100%
Other Smoked Beer	48	70%	9% - 100%
Imperial IPA	46	24%	3% - 100%
American Stout	46	45%	1% - 100%
Mixed-Style Beer	46	49%	7% - 100%
Standard American Lager	46	67%	8% - 100%
Winter Seasonal Beer	45	60%	25% - 100%
American Brown Ale	44	50%	7% - 100%
Roggenbier	43	72%	9% - 100%
Brown Porter	40	39%	17% - 100%
Sweet Stout	40	55%	17% - 100%
British Brown Ale	40	43%	13% - 100%
Classic Style Smoked Beer	38	74%	25% - 100%
Oatmeal Stout	37	47%	15% - 100%
British Golden Ale	36	49%	17% - 100%
Extra Special/Strong Bitter (ESB)	33	36%	14% - 100%
Special/Best/Premium Bitter	32	40%	5% - 100%
Specialty IPA: Belgian IPA	31	41%	13% - 100%
Spice, Herb, or Vegetable Beer	31	59%	17% - 100%
Standard/Ordinary Bitter	30	54%	6% - 100%
Baltic Porter	29	64%	17% - 100%
American Stout	29	51%	8% - 100%
International Dark Lager	28	72%	17% - 100%
Lambic	27	89%	8% - 100%
Old Ale	27	57%	21% - 100%
Flanders Red Ale	26	95%	30% - 100%
Strong Bitter	25	39%	7% - 100%
Flanders Brown Ale/Oud Bruin	25	73%	14% - 100%
California Common	24	55%	18% - 100%
Strong Scotch Ale	24	46%	13% - 73%
Flanders Red Ale	23	94%	50% - 100%
Specialty Smoked Beer	23	72%	25% - 100%
Northern English Brown	23	41%	11% - 82%
Straight (Unblended) Lambic	23	87%	14% - 100%
Foreign Extra Stout	22	51%	8% - 100%
Specialty IPA: White IPA	22	30%	13% - 67%
Dry Stout	21	42%	8% - 100%
Double IPA	20	24%	4% - 84%
Gueuze	19	89%	33% - 100%
Specialty Fruit Beer	18	80%	10% - 100%
Scottish Export	18	42%	16% - 100%
Wild Specialty Beer	18	64%	18% - 100%
British Strong Ale	18	48%	14% - 100%
Czech Amber Lager	18	47%	13% - 100%
Specialty IPA: Black IPA	17	24%	1% - 58%
American Barleywine	17	56%	5% - 100%
English Porter	17	50%	15% - 100%
Autumn Seasonal Beer	17	72%	33% - 100%
Braggot	17	53%	14% - 100%
Specialty IPA: Red IPA	16	37%	8% - 100%
Gueuze	16	79%	45% - 100%
Oud Bruin	16	69%	24% - 100%
American Barleywine	16	48%	17% - 100%
Mild	16	72%	23% - 100%
Wheatwine	16	33%	17% - 60%
Sahti	16	68%	33% - 100%
Specialty IPA: New England IPA	15	25%	2% - 100%
Brett Beer	15	63%	8% - 100%
Foreign Extra Stout	14	49%	25% - 100%
Eisbock	14	60%	25% - 100%
Pre-Prohibition Lager	13	44%	20% - 100%
Irish Stout	13	76%	40% - 100%
Czech Dark Lager	12	64%	17% - 100%
Kentucky Common	12	34%	20% - 60%
Eisbock	12	54%	38% - 100%
Alternative Grain Beer	11	67%	33% - 100%
Wood-Aged Beer	11	46%	33% - 100%
Specialty IPA: Rye IPA	10	31%	8% - 67%
Oatmeal Stout	10	53%	9% - 100%
Piwo Grodziskie	10	60%	17% - 100%
Scottish Light	9	49%	16% - 100%
Scottish Heavy	9	54%	17% - 100%
Best Bitter	9	38%	17% - 80%
English Barleywine	9	36%	7% - 100%
Ordinary Bitter	9	47%	14% - 100%
Dark Mild	8	55%	19% - 100%
Sweet Stout	8	49%	11% - 100%
English IPA	8	36%	14% - 60%
American Strong Ale	7	60%	6% - 100%
Fruit Lambic	7	90%	33% - 100%
Fruit Lambic	7	83%	33% - 100%
Fruit and Spice Beer	7	88%	50% - 100%
Scottish Export 80/-	6	65%	40% - 82%
Lichtenhainer	6	100%	100% - 100%
Irish Extra Stout	6	42%	33% - 53%
Alternative Sugar Beer	6	64%	35% - 100%
Wee Heavy	6	34%	14% - 69%
English Barleywine	5	19%	14% - 26%
Australian Sparkling Ale	5	31%	1% - 50%
Southern English Brown	5	70%	45% - 100%
Old Ale	5	44%	33% - 50%
Fruit Beer	5	89%	44% - 100%
Specialty IPA: Brown IPA	3	53%	25% - 100%
Wood-Aged Beer	3	81%	67% - 100%
Specialty Wood-Aged Beer	3	26%	2% - 43%
Semi-Sweet Mead	3	100%	100% - 100%
Pyment (Grape Melomel)	3	29%	29% - 29%
London Brown Ale	2	80%	60% - 100%
Scottish Light 60/-	2	42%	35% - 50%
Tropical Stout	2	56%	47% - 66%
Sweet Mead	2	60%	53% - 67%
English Cider	2	100%	100% - 100%
Dry Mead	1	50%	50% - 50%
Metheglin	1	30%	30% - 30%
Common Cider	1	100%	100% - 100%
Burton Ale	1	43%	43% - 43%
Other Specialty Cider or Perry	1	100%	100% - 100%
Open Category Mead	1	30%	30% - 30%

Brewer's Friend Home Brewing Software

Most Used In: