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Hallertau Mittelfruh


Most Used In:

Style Uses Avg. Usage Usage Range
Weissbier45588%14% - 100%
Märzen22169%10% - 100%
Weizen/Weissbier20387%13% - 100%
German Pilsner (Pils)20061%4% - 100%
Witbier18783%17% - 100%
Kölsch17275%10% - 100%
Kölsch15771%9% - 100%
German Pils15459%5% - 100%
Munich Helles14481%24% - 100%
American Light Lager13072%14% - 100%
Saison12255%11% - 100%
International Pale Lager12264%14% - 100%
Oktoberfest/Märzen11969%9% - 100%
Vienna Lager11267%10% - 100%
Festbier10576%11% - 100%
Munich Dunkel10473%17% - 100%
Belgian Dark Strong Ale10151%20% - 100%
Dunkles Weissbier10188%23% - 100%
No Profile Selected9567%16% - 100%
Saison9459%13% - 100%
Vienna Lager8663%12% - 100%
Munich Helles7980%25% - 100%
Schwarzbier7976%1% - 100%
Belgian Tripel7947%14% - 100%
Belgian Pale Ale7856%5% - 100%
American Wheat Beer7065%17% - 100%
Doppelbock6772%22% - 100%
Witbier6276%15% - 100%
American Lager5967%17% - 100%
Maibock/Helles Bock5564%21% - 100%
Belgian Blond Ale5566%20% - 100%
Altbier5455%13% - 100%
Belgian Tripel5342%13% - 100%
Belgian Dubbel5364%20% - 100%
Belgian Dark Strong Ale5051%20% - 100%
Helles Bock4967%15% - 100%
American Pale Ale4947%6% - 100%
Blonde Ale4863%24% - 100%
American Pale Ale4750%7% - 100%
Cream Ale4777%33% - 100%
Weizenbock4783%25% - 100%
German Helles Exportbier4767%13% - 100%
Berliner Weisse4689%22% - 100%
Doppelbock4665%20% - 100%
Trappist Single4553%24% - 100%
Belgian Blond Ale4275%13% - 100%
Fruit Beer4180%20% - 100%
Belgian Specialty Ale4151%11% - 100%
Experimental Beer3962%2% - 100%
Traditional Bock3870%24% - 100%
Czech Premium Pale Lager3855%10% - 100%
American IPA3730%3% - 100%
Munich Dunkel3768%20% - 100%
Gose3388%16% - 100%
Dunkelweizen3282%28% - 100%
Dunkles Bock3075%20% - 100%
American Amber Ale3048%11% - 100%
International Amber Lager3063%12% - 100%
Blonde Ale3065%20% - 100%
Bohemian Pilsener3048%17% - 100%
Belgian Golden Strong Ale2940%7% - 100%
Cream Ale2870%19% - 100%
Berliner Weisse2798%47% - 100%
Belgian Dubbel2556%8% - 100%
Bière de Garde2457%17% - 100%
Classic Style Smoked Beer2484%25% - 100%
Classic American Pilsner2354%17% - 100%
Schwarzbier2365%4% - 100%
American Porter2152%18% - 80%
American Wheat or Rye Beer2172%33% - 100%
Irish Red Ale2047%17% - 100%
Belgian Pale Ale2066%33% - 100%
Kellerbier: Pale Kellerbier1859%17% - 100%
German Leichtbier1869%20% - 100%
Czech Pale Lager1857%20% - 100%
California Common Beer1865%12% - 100%
American IPA1827%7% - 56%
American Amber Ale1848%1% - 100%
Light American Lager1873%33% - 100%
Holiday/Winter Special Spiced Beer1863%33% - 100%
Rauchbier1879%13% - 100%
Clone Beer1763%20% - 100%
Düsseldorf Altbier1752%13% - 100%
Dortmunder Export1659%19% - 100%
Russian Imperial Stout1533%13% - 62%
Weizenbock1586%50% - 100%
Premium American Lager1578%18% - 100%
Flanders Red Ale1597%50% - 100%
Dark American Lager1463%31% - 100%
Classic Rauchbier1481%11% - 100%
Kellerbier: Amber Kellerbier1461%30% - 100%
American Brown Ale1451%17% - 100%
English IPA1431%6% - 100%
Imperial Stout1350%18% - 77%
Specialty Beer1357%19% - 100%
Specialty IPA: Belgian IPA1240%12% - 57%
Belgian Golden Strong Ale1267%10% - 100%
Irish Red Ale1243%20% - 100%
Winter Seasonal Beer1257%25% - 100%
Specialty IPA: Red IPA1130%8% - 67%
Other Smoked Beer1184%43% - 100%
North German Altbier1155%23% - 100%
International Dark Lager1172%38% - 100%
Roggenbier (German Rye Beer)1169%33% - 100%
Standard/Ordinary Bitter1146%6% - 100%
Baltic Porter1160%16% - 100%
Specialty IPA: New England IPA1126%5% - 73%
Mixed-Style Beer1155%15% - 100%
American Stout1047%12% - 100%
Robust Porter1033%18% - 50%
Autumn Seasonal Beer1069%33% - 100%
Bière de Garde1049%20% - 100%
Mixed-Fermentation Sour Beer1074%20% - 100%
Specialty Smoked Beer1082%25% - 100%
Baltic Porter1073%33% - 100%
Roggenbier976%33% - 100%
American Brown Ale940%20% - 63%
Wheatwine940%26% - 100%
Spice, Herb, or Vegetable Beer982%40% - 100%
Kentucky Common940%20% - 100%
Brown Porter933%17% - 50%
Imperial IPA920%3% - 100%
American Stout848%17% - 80%
Lambic884%33% - 100%
British Brown Ale847%14% - 100%
Double IPA715%5% - 25%
Special/Best/Premium Bitter769%25% - 100%
Czech Amber Lager750%22% - 100%
Oatmeal Stout750%19% - 97%
Flanders Red Ale6100%100% - 100%
Spice, Herb, or Vegetable Beer657%25% - 100%
Sweet Stout656%25% - 100%
Czech Dark Lager650%17% - 91%
Dry Stout648%8% - 77%
California Common648%25% - 79%
Specialty IPA: White IPA630%10% - 60%
British Golden Ale647%17% - 100%
British Strong Ale638%14% - 67%
Lichtenhainer6100%100% - 100%
Specialty Fruit Beer680%50% - 100%
Piwo Grodziskie687%48% - 100%
American Barleywine643%18% - 70%
Alternative Grain Beer686%63% - 100%
Oud Bruin675%31% - 100%
Dark Mild553%15% - 90%
Foreign Extra Stout537%8% - 50%
Standard American Lager578%56% - 100%
Braggot571%14% - 100%
Irish Stout565%21% - 100%
Pre-Prohibition Lager562%33% - 100%
Specialty IPA: Black IPA420%9% - 33%
Straight (Unblended) Lambic488%50% - 100%
Wild Specialty Beer470%29% - 100%
Old Ale477%38% - 100%
Sweet Stout454%11% - 100%
Fruit and Spice Beer492%67% - 100%
Fruit Lambic490%60% - 100%
Gueuze488%50% - 100%
Gueuze486%45% - 100%
Strong Scotch Ale432%13% - 50%
Specialty IPA: Rye IPA422%12% - 25%
Ordinary Bitter437%14% - 67%
Northern English Brown427%3% - 63%
Scottish Light333%16% - 50%
Specialty IPA: Brown IPA319%13% - 25%
English Barleywine320%10% - 25%
Extra Special/Strong Bitter (ESB)362%32% - 100%
English Porter336%29% - 50%
Scottish Export353%50% - 57%
English Barleywine334%18% - 50%
Eisbock362%43% - 100%
Strong Bitter321%14% - 25%
Flanders Brown Ale/Oud Bruin3100%100% - 100%
Australian Sparkling Ale322%1% - 47%
Brett Beer376%29% - 100%
Other Specialty Cider or Perry275%50% - 100%
American Strong Ale273%46% - 100%
English IPA235%31% - 40%
American Barleywine275%50% - 100%
Fruit Lambic2100%100% - 100%
Old Ale267%33% - 100%
Best Bitter253%25% - 80%