| Weissbier | 1091 | 87% | 11% - 100% |
| Märzen | 566 | 73% | 10% - 100% |
| German Pilsner (Pils) | 483 | 61% | 4% - 100% |
| Munich Helles | 478 | 80% | 8% - 100% |
| Kölsch | 391 | 74% | 16% - 100% |
| Witbier | 364 | 80% | 14% - 100% |
| International Pale Lager | 361 | 67% | 13% - 100% |
| German Pils | 340 | 60% | 5% - 100% |
| Kölsch | 290 | 75% | 10% - 100% |
| Festbier | 289 | 77% | 6% - 100% |
| Weizen/Weissbier | 271 | 84% | 11% - 100% |
| American Light Lager | 253 | 73% | 11% - 100% |
| Vienna Lager | 245 | 68% | 10% - 100% |
| Saison | 228 | 56% | 4% - 100% |
| Munich Dunkel | 227 | 73% | 7% - 100% |
| Dunkles Weissbier | 218 | 89% | 10% - 100% |
| Oktoberfest/Märzen | 193 | 69% | 9% - 100% |
| Schwarzbier | 191 | 76% | 1% - 100% |
| Saison | 180 | 58% | 13% - 100% |
| Vienna Lager | 166 | 65% | 12% - 100% |
| Belgian Dark Strong Ale | 157 | 52% | 17% - 100% |
| Belgian Tripel | 151 | 47% | 10% - 100% |
| American Lager | 147 | 65% | 10% - 100% |
| Belgian Pale Ale | 146 | 57% | 5% - 100% |
| American Wheat Beer | 141 | 68% | 12% - 100% |
| Munich Helles | 133 | 78% | 21% - 100% |
| Doppelbock | 128 | 75% | 14% - 100% |
| Blonde Ale | 127 | 63% | 1% - 100% |
| Cream Ale | 120 | 76% | 25% - 100% |
| Helles Bock | 117 | 65% | 15% - 100% |
| Belgian Blond Ale | 116 | 65% | 20% - 100% |
| Maibock/Helles Bock | 109 | 64% | 17% - 100% |
| Belgian Dubbel | 105 | 62% | 10% - 100% |
| Altbier | 104 | 55% | 10% - 100% |
| German Helles Exportbier | 103 | 72% | 1% - 100% |
| Trappist Single | 102 | 53% | 4% - 100% |
| Berliner Weisse | 92 | 92% | 22% - 100% |
| American Pale Ale | 92 | 49% | 1% - 100% |
| Doppelbock | 87 | 73% | 18% - 100% |
| International Amber Lager | 87 | 64% | 12% - 100% |
| Witbier | 86 | 75% | 15% - 100% |
| Weizenbock | 85 | 85% | 6% - 100% |
| American IPA | 84 | 30% | 3% - 100% |
| Belgian Dark Strong Ale | 83 | 51% | 6% - 100% |
| Fruit Beer | 77 | 77% | 13% - 100% |
| American Amber Ale | 77 | 49% | 10% - 100% |
| Belgian Tripel | 76 | 43% | 13% - 100% |
| Light American Lager | 76 | 76% | 20% - 100% |
| Belgian Blond Ale | 74 | 74% | 13% - 100% |
| American Pale Ale | 71 | 53% | 5% - 100% |
| Czech Premium Pale Lager | 66 | 49% | 10% - 100% |
| Berliner Weisse | 65 | 91% | 14% - 100% |
| Experimental Beer | 65 | 60% | 2% - 100% |
| Traditional Bock | 64 | 74% | 20% - 100% |
| Gose | 63 | 92% | 16% - 100% |
| Czech Pale Lager | 57 | 55% | 13% - 100% |
| Dunkles Bock | 56 | 74% | 6% - 100% |
| Munich Dunkel | 55 | 70% | 20% - 100% |
| Classic American Pilsner | 54 | 54% | 15% - 100% |
| German Leichtbier | 52 | 65% | 16% - 100% |
| Belgian Specialty Ale | 49 | 50% | 11% - 100% |
| Classic Style Smoked Beer | 49 | 84% | 25% - 100% |
| Dunkelweizen | 48 | 85% | 28% - 100% |
| Belgian Golden Strong Ale | 48 | 49% | 7% - 100% |
| Irish Red Ale | 48 | 49% | 13% - 100% |
| Bière de Garde | 48 | 55% | 13% - 100% |
| Bohemian Pilsener | 47 | 52% | 15% - 100% |
| Cream Ale | 45 | 69% | 19% - 100% |
| Schwarzbier | 44 | 72% | 4% - 100% |
| Rauchbier | 43 | 79% | 13% - 100% |
| American Porter | 43 | 51% | 14% - 100% |
| Belgian Dubbel | 41 | 55% | 8% - 100% |
| American Brown Ale | 40 | 49% | 17% - 100% |
| Specialty IPA: New England IPA | 37 | 30% | 4% - 100% |
| Blonde Ale | 36 | 64% | 14% - 100% |
| Clone Beer | 31 | 62% | 20% - 100% |
| Kellerbier: Pale Kellerbier | 31 | 61% | 17% - 100% |
| Baltic Porter | 30 | 57% | 11% - 100% |
| International Dark Lager | 29 | 72% | 33% - 100% |
| American IPA | 28 | 31% | 7% - 100% |
| Mixed-Style Beer | 28 | 54% | 15% - 100% |
| Belgian Pale Ale | 27 | 67% | 22% - 100% |
| Düsseldorf Altbier | 27 | 53% | 13% - 100% |
| Russian Imperial Stout | 27 | 38% | 13% - 100% |
| Winter Seasonal Beer | 26 | 49% | 17% - 100% |
| Holiday/Winter Special Spiced Beer | 25 | 65% | 29% - 100% |
| Robust Porter | 24 | 42% | 9% - 100% |
| American Amber Ale | 24 | 50% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 24 | 60% | 27% - 100% |
| Baltic Porter | 23 | 60% | 31% - 100% |
| American Wheat or Rye Beer | 22 | 70% | 33% - 100% |
| Spice, Herb, or Vegetable Beer | 22 | 70% | 20% - 100% |
| Dortmunder Export | 22 | 62% | 19% - 100% |
| British Brown Ale | 22 | 53% | 14% - 100% |
| Flanders Red Ale | 22 | 97% | 50% - 100% |
| Premium American Lager | 21 | 67% | 18% - 100% |
| Belgian Golden Strong Ale | 21 | 62% | 10% - 100% |
| Classic Rauchbier | 21 | 80% | 11% - 100% |
| North German Altbier | 20 | 63% | 9% - 100% |
| California Common Beer | 20 | 64% | 12% - 100% |
| Weizenbock | 20 | 87% | 25% - 100% |
| Dark American Lager | 20 | 66% | 31% - 100% |
| American Stout | 20 | 54% | 17% - 100% |
| Bière de Garde | 19 | 55% | 20% - 100% |
| Specialty IPA: Belgian IPA | 19 | 47% | 12% - 100% |
| Sweet Stout | 18 | 65% | 25% - 100% |
| Roggenbier (German Rye Beer) | 18 | 70% | 33% - 100% |
| Brown Porter | 18 | 42% | 17% - 100% |
| English IPA | 18 | 28% | 6% - 67% |
| Autumn Seasonal Beer | 18 | 66% | 11% - 100% |
| Czech Dark Lager | 18 | 53% | 17% - 100% |
| Roggenbier | 17 | 77% | 23% - 100% |
| Oatmeal Stout | 16 | 50% | 19% - 100% |
| American Brown Ale | 16 | 52% | 20% - 100% |
| Imperial Stout | 16 | 44% | 18% - 62% |
| Specialty Smoked Beer | 16 | 83% | 25% - 100% |
| Irish Red Ale | 15 | 47% | 20% - 100% |
| Specialty IPA: Red IPA | 15 | 34% | 8% - 83% |
| British Golden Ale | 15 | 46% | 17% - 100% |
| Mixed-Fermentation Sour Beer | 15 | 83% | 20% - 100% |
| Kentucky Common | 15 | 46% | 20% - 100% |
| Wheatwine | 15 | 34% | 15% - 100% |
| Spice, Herb, or Vegetable Beer | 15 | 64% | 25% - 100% |
| Other Smoked Beer | 14 | 80% | 43% - 100% |
| Pre-Prohibition Lager | 14 | 53% | 23% - 100% |
| Specialty Beer | 13 | 57% | 19% - 100% |
| Standard/Ordinary Bitter | 13 | 49% | 6% - 100% |
| American Stout | 13 | 48% | 12% - 100% |
| Dry Stout | 13 | 54% | 8% - 100% |
| Standard American Lager | 13 | 78% | 13% - 100% |
| Imperial IPA | 12 | 18% | 3% - 100% |
| Lambic | 12 | 84% | 33% - 100% |
| Specialty IPA: White IPA | 12 | 28% | 1% - 60% |
| Dark Mild | 12 | 69% | 15% - 100% |
| Lichtenhainer | 12 | 100% | 100% - 100% |
| Braggot | 12 | 69% | 14% - 100% |
| Czech Amber Lager | 12 | 47% | 7% - 100% |
| British Strong Ale | 12 | 46% | 14% - 88% |
| Piwo Grodziskie | 11 | 76% | 33% - 100% |
| Specialty Fruit Beer | 11 | 71% | 25% - 100% |
| American Strong Ale | 11 | 36% | 13% - 100% |
| Strong Bitter | 11 | 42% | 14% - 83% |
| California Common | 10 | 66% | 25% - 100% |
| Ordinary Bitter | 10 | 54% | 14% - 100% |
| Foreign Extra Stout | 9 | 33% | 8% - 50% |
| Special/Best/Premium Bitter | 9 | 59% | 14% - 100% |
| Double IPA | 9 | 15% | 5% - 25% |
| Irish Stout | 9 | 75% | 21% - 100% |
| Flanders Red Ale | 8 | 93% | 67% - 100% |
| Alternative Grain Beer | 8 | 77% | 29% - 100% |
| Gueuze | 8 | 93% | 45% - 100% |
| Wild Specialty Beer | 8 | 85% | 29% - 100% |
| Wee Heavy | 8 | 42% | 17% - 71% |
| Oud Bruin | 7 | 79% | 31% - 100% |
| Old Ale | 7 | 69% | 32% - 100% |
| Specialty IPA: Rye IPA | 7 | 26% | 12% - 57% |
| English Barleywine | 7 | 30% | 10% - 79% |
| Strong Scotch Ale | 6 | 31% | 13% - 50% |
| Straight (Unblended) Lambic | 6 | 83% | 50% - 100% |
| American Barleywine | 6 | 43% | 18% - 70% |
| Scottish Light | 6 | 38% | 16% - 60% |
| Best Bitter | 6 | 53% | 25% - 100% |
| Fruit Lambic | 6 | 93% | 60% - 100% |
| English Porter | 6 | 36% | 20% - 60% |
| Scottish Export | 6 | 60% | 50% - 100% |
| Fruit and Spice Beer | 6 | 77% | 43% - 100% |
| Sweet Stout | 6 | 61% | 11% - 100% |
| Gueuze | 5 | 80% | 50% - 100% |
| Northern English Brown | 5 | 29% | 3% - 63% |
| Foreign Extra Stout | 5 | 37% | 17% - 52% |
| Specialty IPA: Black IPA | 5 | 18% | 9% - 33% |
| Australian Sparkling Ale | 5 | 33% | 1% - 60% |
| Fruit Lambic | 5 | 90% | 50% - 100% |
