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Hallertau Mittelfruh


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier148384%9% - 100%
Weissbier143887%9% - 100%
Kölsch91676%11% - 100%
German Pilsner (Pils)87659%1% - 100%
Oktoberfest/Märzen71867%11% - 100%
Märzen63265%9% - 100%
Saison59254%5% - 100%
Kölsch51172%7% - 100%
Munich Helles51081%6% - 100%
German Pils50060%5% - 100%
Witbier47581%11% - 100%
Witbier46177%5% - 100%
American Light Lager45169%3% - 100%
Vienna Lager43965%12% - 100%
Munich Helles40582%16% - 100%
Belgian Blond Ale40074%13% - 100%
Belgian Dark Strong Ale34248%12% - 100%
International Pale Lager33064%5% - 100%
Belgian Dark Strong Ale30846%8% - 100%
Vienna Lager30765%7% - 100%
Belgian Tripel28846%11% - 100%
Munich Dunkel28775%17% - 100%
Munich Dunkel28073%20% - 100%
Traditional Bock27776%13% - 100%
Dunkelweizen27584%4% - 100%
Saison27258%8% - 100%
American Pale Ale25950%3% - 100%
Belgian Specialty Ale25754%7% - 100%
Doppelbock23566%16% - 100%
California Common Beer23463%10% - 100%
Schwarzbier22576%1% - 100%
Dunkles Weissbier22485%17% - 100%
Festbier22372%10% - 100%
Belgian Tripel21642%13% - 100%
American Wheat Beer21465%5% - 100%
Bohemian Pilsener20550%7% - 100%
Blonde Ale20363%3% - 100%
Doppelbock19872%17% - 100%
Blonde Ale19362%8% - 100%
Maibock/Helles Bock19066%10% - 100%
Belgian Dubbel18956%8% - 100%
Fruit Beer18278%6% - 100%
Belgian Blond Ale17664%12% - 100%
American Lager17462%5% - 100%
American Pale Ale16644%1% - 100%
Belgian Dubbel16462%1% - 100%
Altbier16250%13% - 100%
No Profile Selected16063%13% - 100%
Belgian Pale Ale15855%2% - 100%
American Amber Ale15152%1% - 100%
American Wheat or Rye Beer15065%6% - 100%
Trappist Single14655%7% - 100%
Belgian Pale Ale14656%11% - 100%
Helles Bock14262%9% - 100%
Cream Ale14171%14% - 100%
Schwarzbier13973%13% - 100%
Weizenbock13778%14% - 100%
Classic American Pilsner13453%17% - 100%
Premium American Lager13070%13% - 100%
Düsseldorf Altbier12856%13% - 100%
American IPA12632%4% - 100%
Weizenbock12076%6% - 100%
Experimental Beer11863%7% - 100%
Specialty Beer11761%5% - 100%
Cream Ale11669%19% - 100%
American IPA11532%3% - 100%
International Amber Lager11360%8% - 100%
Berliner Weisse11392%17% - 100%
Berliner Weisse11194%17% - 100%
German Helles Exportbier10565%15% - 100%
Holiday/Winter Special Spiced Beer10360%9% - 100%
Czech Premium Pale Lager9952%3% - 100%
Gose9892%16% - 100%
Dortmunder Export9463%20% - 100%
Robust Porter9146%4% - 100%
American Amber Ale9053%7% - 100%
Light American Lager8973%10% - 100%
Belgian Golden Strong Ale8854%12% - 100%
North German Altbier8153%14% - 100%
Baltic Porter8153%11% - 100%
Russian Imperial Stout7937%12% - 100%
Roggenbier (German Rye Beer)7571%5% - 100%
Czech Pale Lager7157%13% - 100%
English IPA7028%6% - 100%
Spice, Herb, or Vegetable Beer6874%20% - 100%
American Porter6647%7% - 100%
Dunkles Bock6475%14% - 100%
Belgian Golden Strong Ale6346%7% - 100%
Classic Rauchbier6076%25% - 100%
Clone Beer5967%13% - 100%
Dark American Lager5959%14% - 100%
Irish Red Ale5348%11% - 100%
Rauchbier5278%13% - 100%
Bière de Garde5249%12% - 100%
Mixed-Fermentation Sour Beer5080%21% - 100%
Bière de Garde5055%11% - 100%
Irish Red Ale4949%13% - 100%
Imperial Stout4845%11% - 100%
American Brown Ale4450%7% - 100%
American Brown Ale4443%9% - 100%
Imperial IPA4423%3% - 100%
Winter Seasonal Beer4360%25% - 100%
Other Smoked Beer4371%9% - 100%
Kellerbier: Amber Kellerbier4264%26% - 100%
American Stout4244%1% - 100%
German Leichtbier3936%5% - 100%
Standard American Lager3967%8% - 100%
Mixed-Style Beer3951%7% - 100%
Brown Porter3738%17% - 100%
Sweet Stout3651%17% - 100%
Oatmeal Stout3546%15% - 100%
British Brown Ale3541%13% - 100%
Roggenbier3472%9% - 100%
Extra Special/Strong Bitter (ESB)3236%14% - 100%
Kellerbier: Pale Kellerbier3166%17% - 100%
American Stout2852%8% - 100%
British Golden Ale2748%17% - 100%
Spice, Herb, or Vegetable Beer2761%17% - 100%
Old Ale2758%21% - 100%
Specialty IPA: Belgian IPA2643%13% - 100%
Classic Style Smoked Beer2676%25% - 100%
Special/Best/Premium Bitter2540%5% - 100%
Standard/Ordinary Bitter2464%20% - 100%
Baltic Porter2464%17% - 100%
Strong Scotch Ale2446%13% - 73%
Lambic2391%8% - 100%
Strong Bitter2343%7% - 100%
International Dark Lager2267%17% - 100%
Northern English Brown2241%11% - 82%
Flanders Brown Ale/Oud Bruin2269%14% - 100%
Foreign Extra Stout2251%8% - 100%
Flanders Red Ale2194%50% - 100%
Specialty IPA: White IPA2032%15% - 67%
Specialty Smoked Beer2076%31% - 100%
Flanders Red Ale1993%30% - 100%
California Common1855%18% - 100%
Straight (Unblended) Lambic1886%14% - 100%
Dry Stout1844%8% - 100%
Specialty IPA: Black IPA1724%1% - 58%
Autumn Seasonal Beer1672%33% - 100%
American Barleywine1657%5% - 100%
Gueuze1692%33% - 100%
Czech Amber Lager1650%13% - 100%
Double IPA1626%4% - 84%
English Porter1647%15% - 100%
Oud Bruin1566%24% - 100%
Scottish Export1538%16% - 76%
Specialty Fruit Beer1580%10% - 100%
American Barleywine1543%17% - 100%
British Strong Ale1445%14% - 100%
Gueuze1476%45% - 100%
Wild Specialty Beer1459%18% - 100%
Braggot1449%14% - 100%
Sahti1370%33% - 100%
Mild1369%23% - 100%
Specialty IPA: Red IPA1333%8% - 55%
Eisbock1357%25% - 100%
Eisbock1257%38% - 100%
Brett Beer1264%29% - 100%
Wood-Aged Beer1146%33% - 100%
Pre-Prohibition Lager1146%20% - 100%
Alternative Grain Beer1160%25% - 100%
Foreign Extra Stout1150%28% - 100%
Czech Dark Lager1056%17% - 100%
Wheatwine1031%17% - 43%
Irish Stout1079%40% - 100%
Piwo Grodziskie1060%17% - 100%
Dark Mild946%19% - 90%
Ordinary Bitter947%14% - 100%
Specialty IPA: Rye IPA931%8% - 67%
Oatmeal Stout854%9% - 100%
Scottish Heavy848%17% - 100%
Kentucky Common732%24% - 33%
American Strong Ale760%6% - 100%
Specialty IPA: New England IPA724%2% - 100%
Best Bitter742%17% - 80%
Scottish Light743%16% - 100%
Sweet Stout761%13% - 100%
Alternative Sugar Beer664%35% - 100%
English IPA636%14% - 60%
Scottish Export 80/-665%40% - 82%
Fruit and Spice Beer692%50% - 100%
Fruit Lambic689%33% - 100%
Wee Heavy634%14% - 69%
English Barleywine633%7% - 100%
Fruit Lambic681%33% - 100%
Irish Extra Stout642%33% - 53%
Old Ale445%33% - 50%
Southern English Brown470%45% - 100%
Fruit Beer4100%100% - 100%
Lichtenhainer4100%100% - 100%
Wood-Aged Beer381%67% - 100%
Pyment (Grape Melomel)329%29% - 29%
Specialty Wood-Aged Beer326%2% - 43%
Australian Sparkling Ale337%18% - 50%
Semi-Sweet Mead3100%100% - 100%
Sweet Mead260%53% - 67%
Dry Mead250%50% - 50%
English Barleywine222%17% - 26%
Specialty IPA: Brown IPA230%25% - 35%
English Cider2100%100% - 100%
Tropical Stout256%47% - 66%
London Brown Ale1100%100% - 100%
Open Category Mead130%30% - 30%
Common Cider1100%100% - 100%
Scottish Light 60/-150%50% - 50%
Metheglin130%30% - 30%
Burton Ale143%43% - 43%
Other Specialty Cider or Perry1100%100% - 100%
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