| Weissbier | 542 | 87% | 14% - 100% |
| Märzen | 264 | 70% | 10% - 100% |
| German Pilsner (Pils) | 245 | 60% | 4% - 100% |
| Weizen/Weissbier | 217 | 85% | 13% - 100% |
| Witbier | 202 | 83% | 17% - 100% |
| Munich Helles | 192 | 80% | 24% - 100% |
| Kölsch | 191 | 75% | 10% - 100% |
| Kölsch | 190 | 72% | 9% - 100% |
| German Pils | 184 | 58% | 5% - 100% |
| No Profile Selected | 159 | 66% | 11% - 100% |
| American Light Lager | 144 | 73% | 14% - 100% |
| International Pale Lager | 143 | 64% | 14% - 100% |
| Oktoberfest/Märzen | 141 | 69% | 9% - 100% |
| Saison | 136 | 56% | 11% - 100% |
| Vienna Lager | 133 | 67% | 10% - 100% |
| Festbier | 132 | 76% | 11% - 100% |
| Munich Dunkel | 121 | 72% | 17% - 100% |
| Dunkles Weissbier | 120 | 89% | 23% - 100% |
| Belgian Dark Strong Ale | 111 | 51% | 20% - 100% |
| Saison | 106 | 60% | 13% - 100% |
| Vienna Lager | 102 | 64% | 12% - 100% |
| Schwarzbier | 95 | 76% | 1% - 100% |
| Belgian Pale Ale | 94 | 57% | 5% - 100% |
| Belgian Tripel | 91 | 48% | 14% - 100% |
| Munich Helles | 90 | 80% | 25% - 100% |
| American Wheat Beer | 88 | 66% | 14% - 100% |
| American Lager | 77 | 67% | 17% - 100% |
| Doppelbock | 72 | 73% | 22% - 100% |
| Witbier | 66 | 74% | 15% - 100% |
| Belgian Blond Ale | 66 | 64% | 20% - 100% |
| Altbier | 62 | 54% | 13% - 100% |
| Belgian Dubbel | 62 | 64% | 20% - 100% |
| Belgian Dark Strong Ale | 62 | 51% | 20% - 100% |
| Blonde Ale | 60 | 63% | 24% - 100% |
| Maibock/Helles Bock | 59 | 65% | 21% - 100% |
| Weizenbock | 58 | 83% | 6% - 100% |
| Helles Bock | 58 | 68% | 15% - 100% |
| Belgian Tripel | 58 | 42% | 13% - 100% |
| German Helles Exportbier | 55 | 69% | 13% - 100% |
| Berliner Weisse | 54 | 90% | 22% - 100% |
| American Pale Ale | 53 | 47% | 6% - 100% |
| Trappist Single | 53 | 51% | 24% - 100% |
| Belgian Blond Ale | 51 | 73% | 13% - 100% |
| Doppelbock | 50 | 66% | 20% - 100% |
| American Pale Ale | 50 | 50% | 7% - 100% |
| American IPA | 50 | 31% | 3% - 100% |
| Cream Ale | 49 | 77% | 33% - 100% |
| Fruit Beer | 47 | 80% | 20% - 100% |
| Belgian Specialty Ale | 44 | 50% | 11% - 100% |
| Czech Premium Pale Lager | 43 | 55% | 10% - 100% |
| Experimental Beer | 43 | 59% | 2% - 100% |
| Traditional Bock | 42 | 71% | 24% - 100% |
| Gose | 41 | 90% | 16% - 100% |
| Munich Dunkel | 38 | 69% | 20% - 100% |
| American Amber Ale | 35 | 47% | 11% - 100% |
| Berliner Weisse | 34 | 97% | 47% - 100% |
| Dunkelweizen | 33 | 83% | 28% - 100% |
| Belgian Golden Strong Ale | 33 | 44% | 7% - 100% |
| Bohemian Pilsener | 33 | 51% | 17% - 100% |
| International Amber Lager | 32 | 61% | 12% - 100% |
| Dunkles Bock | 32 | 73% | 6% - 100% |
| Cream Ale | 32 | 70% | 19% - 100% |
| Blonde Ale | 30 | 65% | 20% - 100% |
| Classic American Pilsner | 29 | 55% | 17% - 100% |
| Bière de Garde | 29 | 53% | 17% - 100% |
| Czech Pale Lager | 28 | 55% | 13% - 100% |
| Rauchbier | 28 | 79% | 13% - 100% |
| Schwarzbier | 27 | 65% | 4% - 100% |
| Belgian Dubbel | 27 | 55% | 8% - 100% |
| Classic Style Smoked Beer | 27 | 83% | 25% - 100% |
| German Leichtbier | 24 | 67% | 20% - 100% |
| Belgian Pale Ale | 23 | 62% | 17% - 100% |
| Light American Lager | 23 | 77% | 33% - 100% |
| American Porter | 22 | 52% | 18% - 80% |
| Irish Red Ale | 22 | 50% | 17% - 100% |
| American Wheat or Rye Beer | 22 | 72% | 33% - 100% |
| Holiday/Winter Special Spiced Beer | 21 | 67% | 33% - 100% |
| Kellerbier: Pale Kellerbier | 21 | 61% | 17% - 100% |
| American IPA | 20 | 30% | 7% - 100% |
| American Amber Ale | 20 | 50% | 1% - 100% |
| American Brown Ale | 20 | 52% | 17% - 100% |
| Clone Beer | 19 | 63% | 20% - 100% |
| Dortmunder Export | 18 | 58% | 19% - 100% |
| California Common Beer | 18 | 65% | 12% - 100% |
| Russian Imperial Stout | 17 | 37% | 13% - 100% |
| Düsseldorf Altbier | 17 | 52% | 13% - 100% |
| Mixed-Style Beer | 17 | 49% | 15% - 100% |
| Classic Rauchbier | 17 | 81% | 11% - 100% |
| Specialty IPA: New England IPA | 16 | 30% | 5% - 100% |
| Premium American Lager | 16 | 74% | 18% - 100% |
| Flanders Red Ale | 16 | 96% | 50% - 100% |
| Kellerbier: Amber Kellerbier | 16 | 63% | 30% - 100% |
| Dark American Lager | 15 | 65% | 31% - 100% |
| English IPA | 15 | 31% | 6% - 100% |
| Weizenbock | 15 | 86% | 50% - 100% |
| Winter Seasonal Beer | 14 | 55% | 25% - 100% |
| Belgian Golden Strong Ale | 14 | 62% | 10% - 100% |
| Baltic Porter | 14 | 56% | 16% - 100% |
| Imperial Stout | 13 | 50% | 18% - 77% |
| Baltic Porter | 13 | 70% | 33% - 100% |
| Specialty Beer | 13 | 57% | 19% - 100% |
| Robust Porter | 13 | 34% | 18% - 50% |
| International Dark Lager | 13 | 67% | 38% - 100% |
| Specialty IPA: Belgian IPA | 13 | 42% | 12% - 67% |
| American Stout | 12 | 52% | 17% - 100% |
| Other Smoked Beer | 12 | 85% | 43% - 100% |
| North German Altbier | 12 | 56% | 23% - 100% |
| Irish Red Ale | 12 | 43% | 20% - 100% |
| Autumn Seasonal Beer | 11 | 68% | 33% - 100% |
| Specialty Smoked Beer | 11 | 84% | 25% - 100% |
| Roggenbier | 11 | 74% | 23% - 100% |
| Kentucky Common | 11 | 38% | 20% - 100% |
| Roggenbier (German Rye Beer) | 11 | 69% | 33% - 100% |
| Bière de Garde | 11 | 49% | 20% - 100% |
| Standard/Ordinary Bitter | 11 | 47% | 6% - 100% |
| Specialty IPA: Red IPA | 11 | 30% | 8% - 67% |
| Brown Porter | 10 | 32% | 17% - 50% |
| American Stout | 10 | 47% | 12% - 100% |
| Spice, Herb, or Vegetable Beer | 10 | 83% | 40% - 100% |
| Mixed-Fermentation Sour Beer | 10 | 74% | 20% - 100% |
| Wheatwine | 10 | 39% | 26% - 100% |
| American Brown Ale | 10 | 41% | 20% - 63% |
| Imperial IPA | 9 | 20% | 3% - 100% |
| British Brown Ale | 9 | 48% | 14% - 100% |
| Double IPA | 8 | 16% | 5% - 25% |
| Czech Amber Lager | 8 | 46% | 17% - 100% |
| Oatmeal Stout | 8 | 47% | 19% - 97% |
| Czech Dark Lager | 8 | 53% | 17% - 100% |
| Lambic | 8 | 84% | 33% - 100% |
| Spice, Herb, or Vegetable Beer | 8 | 54% | 25% - 100% |
| California Common | 7 | 51% | 25% - 79% |
| Sweet Stout | 7 | 57% | 25% - 100% |
| Dark Mild | 7 | 59% | 15% - 100% |
| Piwo Grodziskie | 7 | 80% | 33% - 100% |
| British Golden Ale | 7 | 45% | 17% - 100% |
| British Strong Ale | 7 | 38% | 14% - 67% |
| Special/Best/Premium Bitter | 7 | 69% | 25% - 100% |
| Flanders Red Ale | 7 | 97% | 80% - 100% |
| Braggot | 6 | 76% | 14% - 100% |
| Oud Bruin | 6 | 75% | 31% - 100% |
| Dry Stout | 6 | 48% | 8% - 77% |
| American Barleywine | 6 | 43% | 18% - 70% |
| Specialty IPA: White IPA | 6 | 30% | 10% - 60% |
| Alternative Grain Beer | 6 | 86% | 63% - 100% |
| Lichtenhainer | 6 | 100% | 100% - 100% |
| Specialty Fruit Beer | 6 | 80% | 50% - 100% |
| Irish Stout | 5 | 65% | 21% - 100% |
| American Strong Ale | 5 | 48% | 13% - 100% |
| Standard American Lager | 5 | 77% | 50% - 100% |
| Foreign Extra Stout | 5 | 37% | 8% - 50% |
| Gueuze | 5 | 80% | 50% - 100% |
| Gueuze | 5 | 89% | 45% - 100% |
| Old Ale | 5 | 70% | 38% - 100% |
| Pre-Prohibition Lager | 5 | 62% | 33% - 100% |
| Fruit and Spice Beer | 4 | 92% | 67% - 100% |
| Strong Scotch Ale | 4 | 32% | 13% - 50% |
| Straight (Unblended) Lambic | 4 | 88% | 50% - 100% |
| Wild Specialty Beer | 4 | 70% | 29% - 100% |
| English Porter | 4 | 42% | 29% - 60% |
| English Barleywine | 4 | 21% | 10% - 27% |
| Sweet Stout | 4 | 54% | 11% - 100% |
| Specialty IPA: Black IPA | 4 | 20% | 9% - 33% |
| Northern English Brown | 4 | 27% | 3% - 63% |
| Fruit Lambic | 4 | 90% | 60% - 100% |
| Specialty IPA: Rye IPA | 4 | 22% | 12% - 25% |
| Ordinary Bitter | 4 | 37% | 14% - 67% |
| Specialty IPA: Brown IPA | 3 | 19% | 13% - 25% |
| Wee Heavy | 3 | 32% | 17% - 40% |
| Scottish Export | 3 | 53% | 50% - 57% |
| Scottish Heavy | 3 | 71% | 13% - 100% |
| English Barleywine | 3 | 34% | 18% - 50% |
| Eisbock | 3 | 62% | 43% - 100% |
| English IPA | 3 | 35% | 31% - 40% |
| Brett Beer | 3 | 76% | 29% - 100% |
| Foreign Extra Stout | 3 | 31% | 17% - 52% |
| Strong Bitter | 3 | 21% | 14% - 25% |
| Flanders Brown Ale/Oud Bruin | 3 | 100% | 100% - 100% |
| Scottish Light | 3 | 33% | 16% - 50% |
| Australian Sparkling Ale | 3 | 22% | 1% - 47% |
| Other Specialty Cider or Perry | 2 | 75% | 50% - 100% |
| Oatmeal Stout | 2 | 43% | 36% - 50% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| Old Ale | 2 | 67% | 33% - 100% |
| Extra Special/Strong Bitter (ESB) | 2 | 66% | 32% - 100% |
| American Barleywine | 2 | 75% | 50% - 100% |
| Best Bitter | 2 | 53% | 25% - 80% |
