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Hallertau Mittelfruh


Most Used In:

Style Uses Avg. Usage Usage Range
Weissbier190287%9% - 100%
Weizen/Weissbier157585%9% - 100%
German Pilsner (Pils)107657%1% - 100%
Kölsch106976%9% - 100%
Märzen81167%9% - 100%
Oktoberfest/Märzen77667%11% - 100%
Munich Helles72880%6% - 100%
Kölsch69174%7% - 100%
Saison67855%5% - 100%
German Pils65560%5% - 100%
American Light Lager64268%3% - 100%
Witbier62881%11% - 100%
Vienna Lager50065%12% - 100%
Witbier48877%5% - 100%
Munich Helles45682%15% - 100%
International Pale Lager44165%5% - 100%
Belgian Blond Ale43274%13% - 100%
Vienna Lager41765%2% - 100%
Belgian Dark Strong Ale38647%3% - 100%
Belgian Dark Strong Ale38548%12% - 100%
Saison36259%6% - 100%
Munich Dunkel35675%17% - 100%
Belgian Tripel31645%11% - 100%
Festbier30572%2% - 100%
Munich Dunkel30374%20% - 100%
American Wheat Beer29965%13% - 100%
Dunkelweizen29584%4% - 100%
Dunkles Weissbier29486%12% - 100%
Schwarzbier29075%1% - 100%
Traditional Bock28676%13% - 100%
Belgian Tripel27543%13% - 100%
American Pale Ale27350%3% - 100%
Belgian Specialty Ale26554%7% - 100%
No Profile Selected25564%12% - 100%
Doppelbock25266%16% - 100%
Doppelbock24273%17% - 100%
California Common Beer23663%10% - 100%
American Lager23261%5% - 100%
Blonde Ale23062%6% - 100%
American Pale Ale22943%1% - 100%
Belgian Blond Ale22964%12% - 100%
Altbier22052%13% - 100%
Blonde Ale21964%3% - 100%
Bohemian Pilsener21749%7% - 100%
Maibock/Helles Bock21565%10% - 100%
Belgian Pale Ale20856%2% - 100%
Fruit Beer20378%6% - 100%
Belgian Dubbel20256%8% - 100%
Belgian Dubbel19761%1% - 100%
Trappist Single19056%7% - 100%
Helles Bock18062%9% - 100%
Weizenbock17678%6% - 100%
American Wheat or Rye Beer16065%6% - 100%
American Amber Ale15853%1% - 100%
Berliner Weisse15692%5% - 100%
Cream Ale15470%15% - 100%
Cream Ale15372%14% - 100%
Classic American Pilsner15252%10% - 100%
International Amber Lager15161%8% - 100%
Belgian Pale Ale15057%11% - 100%
Experimental Beer14963%2% - 100%
American IPA14832%3% - 100%
Schwarzbier14671%13% - 100%
Premium American Lager14472%13% - 100%
German Helles Exportbier14465%15% - 100%
Düsseldorf Altbier13657%13% - 100%
Berliner Weisse13692%5% - 100%
American IPA13333%4% - 100%
Weizenbock13276%6% - 100%
Czech Premium Pale Lager13153%3% - 100%
Gose12591%16% - 100%
Specialty Beer12462%5% - 100%
American Amber Ale11652%7% - 100%
Light American Lager10775%10% - 100%
Holiday/Winter Special Spiced Beer10560%9% - 100%
Dortmunder Export10365%12% - 100%
Russian Imperial Stout9937%12% - 100%
Czech Pale Lager9660%4% - 100%
Robust Porter9446%4% - 100%
Belgian Golden Strong Ale9154%12% - 100%
North German Altbier9054%14% - 100%
Dunkles Bock8877%14% - 100%
Baltic Porter8455%11% - 100%
American Porter8051%7% - 100%
Roggenbier (German Rye Beer)7971%5% - 100%
English IPA7728%6% - 100%
Belgian Golden Strong Ale7644%7% - 100%
Spice, Herb, or Vegetable Beer7573%20% - 100%
Irish Red Ale7247%11% - 100%
Dark American Lager6957%14% - 100%
Rauchbier6677%13% - 100%
German Leichtbier6448%5% - 100%
Bière de Garde6456%10% - 100%
Mixed-Fermentation Sour Beer6382%21% - 100%
Imperial Stout6346%6% - 100%
American Brown Ale5943%9% - 100%
Classic Rauchbier5975%11% - 100%
Clone Beer5963%13% - 100%
Bière de Garde5749%12% - 100%
Kellerbier: Amber Kellerbier5666%26% - 100%
Irish Red Ale5449%13% - 100%
Kellerbier: Pale Kellerbier5462%10% - 100%
Other Smoked Beer4970%9% - 100%
Standard American Lager4869%8% - 100%
American Stout4745%1% - 100%
Mixed-Style Beer4748%7% - 100%
Winter Seasonal Beer4660%25% - 100%
Imperial IPA4624%3% - 100%
American Brown Ale4551%7% - 100%
Roggenbier4473%9% - 100%
Sweet Stout4354%17% - 100%
Classic Style Smoked Beer4276%25% - 100%
Brown Porter4039%17% - 100%
British Brown Ale3944%13% - 100%
Oatmeal Stout3847%15% - 100%
British Golden Ale3549%17% - 100%
Extra Special/Strong Bitter (ESB)3538%14% - 100%
Special/Best/Premium Bitter3438%5% - 100%
Baltic Porter3366%17% - 100%
Flanders Red Ale3296%30% - 100%
American Stout3250%8% - 100%
Spice, Herb, or Vegetable Beer3259%17% - 100%
Specialty IPA: Belgian IPA3141%13% - 100%
Standard/Ordinary Bitter3055%6% - 100%
International Dark Lager2972%17% - 100%
Lambic2789%8% - 100%
Old Ale2757%21% - 100%
Strong Bitter2540%7% - 100%
Flanders Brown Ale/Oud Bruin2573%14% - 100%
Strong Scotch Ale2446%13% - 73%
Northern English Brown2443%11% - 100%
Specialty Smoked Beer2471%25% - 100%
Foreign Extra Stout2350%8% - 100%
California Common2356%18% - 100%
Flanders Red Ale2394%50% - 100%
Straight (Unblended) Lambic2387%14% - 100%
Specialty IPA: White IPA2230%13% - 67%
Specialty IPA: New England IPA2130%2% - 100%
Gueuze2190%33% - 100%
Dry Stout2143%8% - 100%
Specialty IPA: Red IPA2032%8% - 100%
Double IPA2026%4% - 84%
Specialty Fruit Beer2080%10% - 100%
British Strong Ale1945%14% - 100%
Czech Amber Lager1950%13% - 100%
Scottish Export1845%16% - 100%
Wild Specialty Beer1864%18% - 100%
Specialty IPA: Black IPA1823%1% - 58%
Sahti1767%33% - 100%
Oud Bruin1770%24% - 100%
Braggot1753%14% - 100%
Autumn Seasonal Beer1767%10% - 100%
American Barleywine1756%5% - 100%
English Porter1750%15% - 100%
American Barleywine1648%17% - 100%
Brett Beer1665%8% - 100%
Mild1672%23% - 100%
Gueuze1579%45% - 100%
Wheatwine1534%17% - 60%
Pre-Prohibition Lager1444%20% - 100%
Foreign Extra Stout1449%25% - 100%
Eisbock1357%25% - 100%
Eisbock1355%38% - 100%
Alternative Grain Beer1367%27% - 100%
Irish Stout1376%40% - 100%
Piwo Grodziskie1265%17% - 100%
Specialty IPA: Rye IPA1227%8% - 67%
Czech Dark Lager1167%17% - 100%
Kentucky Common1135%20% - 60%
Wood-Aged Beer1146%33% - 100%
English Barleywine1035%7% - 100%
Oatmeal Stout1053%9% - 100%
Dark Mild951%15% - 100%
Ordinary Bitter947%14% - 100%
Best Bitter938%17% - 80%
Scottish Light949%16% - 100%
Fruit and Spice Beer991%50% - 100%
Sweet Stout849%11% - 100%
Scottish Heavy857%17% - 100%
Fruit Lambic880%33% - 100%
English IPA836%14% - 60%
Lichtenhainer7100%100% - 100%
Fruit Lambic790%33% - 100%
Irish Extra Stout741%33% - 53%
American Strong Ale760%6% - 100%
Wee Heavy634%14% - 69%
English Barleywine618%9% - 26%
Alternative Sugar Beer664%35% - 100%
Scottish Export 80/-665%40% - 82%
Australian Sparkling Ale531%1% - 50%
Southern English Brown570%45% - 100%
Old Ale544%33% - 50%
Fruit Beer589%44% - 100%
Semi-Sweet Mead3100%100% - 100%
Wood-Aged Beer381%67% - 100%
Pyment (Grape Melomel)329%29% - 29%
Specialty Wood-Aged Beer326%2% - 43%
London Brown Ale280%60% - 100%
Specialty IPA: Brown IPA230%25% - 35%
Scottish Light 60/-242%35% - 50%
Tropical Stout256%47% - 66%
Sweet Mead260%53% - 67%
English Cider2100%100% - 100%
Dry Mead150%50% - 50%
Metheglin130%30% - 30%
Common Cider1100%100% - 100%
Burton Ale143%43% - 43%
Other Specialty Cider or Perry1100%100% - 100%
Open Category Mead130%30% - 30%
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