Hallertau Mittelfruh

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Average AA: 3.75

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weissbier	2045	87%	9% - 100%
Weizen/Weissbier	1600	85%	9% - 100%
German Pilsner (Pils)	1147	57%	1% - 100%
Kölsch	1126	76%	9% - 100%
Märzen	934	66%	9% - 100%
Oktoberfest/Märzen	808	67%	11% - 100%
Munich Helles	808	80%	6% - 100%
Kölsch	757	74%	7% - 100%
German Pils	711	60%	1% - 100%
Saison	696	55%	5% - 100%
Witbier	673	80%	11% - 100%
American Light Lager	655	69%	3% - 100%
Vienna Lager	523	65%	12% - 100%
Witbier	501	77%	5% - 100%
International Pale Lager	501	65%	4% - 100%
Vienna Lager	481	66%	7% - 100%
Munich Helles	471	81%	15% - 100%
Belgian Blond Ale	441	74%	13% - 100%
Belgian Dark Strong Ale	422	47%	3% - 100%
Belgian Dark Strong Ale	402	49%	12% - 100%
No Profile Selected	401	62%	1% - 100%
Munich Dunkel	399	75%	17% - 100%
Saison	386	58%	1% - 100%
Schwarzbier	339	76%	1% - 100%
Festbier	338	72%	2% - 100%
Dunkles Weissbier	328	86%	12% - 100%
American Wheat Beer	327	65%	13% - 100%
Belgian Tripel	325	45%	11% - 100%
Munich Dunkel	316	73%	20% - 100%
Belgian Tripel	313	43%	11% - 100%
Dunkelweizen	304	84%	4% - 100%
Traditional Bock	299	76%	13% - 100%
American Pale Ale	279	50%	3% - 100%
Doppelbock	274	68%	16% - 100%
Belgian Specialty Ale	274	54%	7% - 100%
Doppelbock	274	72%	6% - 100%
Blonde Ale	262	61%	3% - 100%
American Pale Ale	258	43%	1% - 100%
American Lager	253	60%	5% - 100%
Belgian Blond Ale	247	64%	12% - 100%
Altbier	240	52%	13% - 100%
California Common Beer	240	63%	10% - 100%
Belgian Pale Ale	237	56%	2% - 100%
Blonde Ale	222	64%	3% - 100%
Belgian Dubbel	222	62%	1% - 100%
Bohemian Pilsener	222	49%	7% - 100%
Maibock/Helles Bock	219	66%	10% - 100%
Fruit Beer	214	78%	6% - 100%
Belgian Dubbel	209	56%	8% - 100%
Trappist Single	201	55%	7% - 100%
Weizenbock	196	79%	6% - 100%
Helles Bock	194	62%	9% - 100%
Berliner Weisse	176	91%	5% - 100%
Cream Ale	173	71%	15% - 100%
International Amber Lager	162	61%	8% - 100%
American IPA	161	30%	3% - 100%
American Amber Ale	160	53%	1% - 100%
American Wheat or Rye Beer	160	65%	6% - 100%
Classic American Pilsner	159	52%	10% - 100%
Cream Ale	158	71%	14% - 100%
German Helles Exportbier	158	67%	15% - 100%
Experimental Beer	157	63%	2% - 100%
Belgian Pale Ale	154	57%	11% - 100%
Schwarzbier	154	71%	13% - 100%
Premium American Lager	145	72%	13% - 100%
Berliner Weisse	142	92%	5% - 100%
Czech Premium Pale Lager	141	53%	3% - 100%
Gose	141	92%	16% - 100%
Düsseldorf Altbier	140	57%	13% - 100%
American IPA	136	34%	4% - 100%
Weizenbock	133	76%	6% - 100%
American Amber Ale	132	51%	7% - 100%
Specialty Beer	124	61%	5% - 100%
Holiday/Winter Special Spiced Beer	113	60%	9% - 100%
Light American Lager	109	74%	10% - 100%
Russian Imperial Stout	106	36%	12% - 100%
Dortmunder Export	105	65%	12% - 100%
Robust Porter	104	44%	4% - 100%
Czech Pale Lager	103	59%	4% - 100%
Dunkles Bock	95	74%	14% - 100%
American Porter	95	50%	7% - 100%
North German Altbier	93	53%	8% - 100%
Baltic Porter	92	56%	11% - 100%
Belgian Golden Strong Ale	90	54%	12% - 100%
English IPA	86	28%	4% - 100%
Roggenbier (German Rye Beer)	82	70%	5% - 100%
Irish Red Ale	81	48%	11% - 100%
Belgian Golden Strong Ale	79	45%	7% - 100%
German Leichtbier	77	50%	5% - 100%
Spice, Herb, or Vegetable Beer	76	74%	20% - 100%
Imperial Stout	72	46%	6% - 100%
Bière de Garde	71	56%	10% - 100%
Dark American Lager	70	57%	14% - 100%
Rauchbier	70	76%	13% - 100%
American Brown Ale	69	44%	9% - 100%
Clone Beer	65	61%	13% - 100%
Kellerbier: Pale Kellerbier	63	61%	10% - 100%
Mixed-Fermentation Sour Beer	62	82%	21% - 100%
Classic Rauchbier	62	75%	11% - 100%
Kellerbier: Amber Kellerbier	62	64%	17% - 100%
Bière de Garde	60	51%	12% - 100%
Mixed-Style Beer	59	46%	7% - 100%
Irish Red Ale	54	49%	13% - 100%
American Stout	53	44%	1% - 100%
Winter Seasonal Beer	52	58%	25% - 100%
Imperial IPA	51	23%	3% - 100%
Standard American Lager	48	69%	8% - 100%
Other Smoked Beer	48	69%	9% - 100%
Brown Porter	47	41%	17% - 100%
Sweet Stout	46	54%	17% - 100%
American Brown Ale	45	51%	7% - 100%
Classic Style Smoked Beer	44	77%	25% - 100%
Roggenbier	43	74%	9% - 100%
Oatmeal Stout	40	48%	15% - 100%
British Brown Ale	39	45%	13% - 100%
British Golden Ale	38	49%	17% - 100%
American Stout	37	48%	8% - 100%
Baltic Porter	36	66%	17% - 100%
Spice, Herb, or Vegetable Beer	35	55%	17% - 100%
Flanders Red Ale	35	96%	30% - 100%
Special/Best/Premium Bitter	34	38%	5% - 100%
Extra Special/Strong Bitter (ESB)	34	37%	14% - 100%
International Dark Lager	33	74%	17% - 100%
Specialty IPA: Belgian IPA	32	42%	13% - 100%
Lambic	29	85%	8% - 100%
Standard/Ordinary Bitter	29	56%	6% - 100%
Old Ale	29	60%	21% - 100%
Specialty Smoked Beer	28	73%	25% - 100%
California Common	27	54%	18% - 100%
Strong Scotch Ale	27	46%	13% - 73%
Foreign Extra Stout	27	49%	8% - 100%
Specialty IPA: New England IPA	26	31%	2% - 100%
Strong Bitter	25	43%	7% - 100%
Flanders Brown Ale/Oud Bruin	25	73%	14% - 100%
Double IPA	24	23%	4% - 84%
Specialty IPA: Black IPA	24	25%	1% - 58%
Northern English Brown	23	44%	11% - 100%
Flanders Red Ale	23	94%	50% - 100%
Dry Stout	23	43%	8% - 100%
Gueuze	23	91%	33% - 100%
Straight (Unblended) Lambic	23	87%	14% - 100%
Specialty IPA: White IPA	22	30%	13% - 67%
Specialty IPA: Red IPA	22	32%	8% - 100%
British Strong Ale	22	45%	13% - 100%
Specialty Fruit Beer	22	81%	10% - 100%
Czech Amber Lager	20	51%	13% - 100%
English Porter	19	52%	15% - 100%
Oud Bruin	19	76%	24% - 100%
Autumn Seasonal Beer	19	70%	10% - 100%
Wild Specialty Beer	19	66%	18% - 100%
Sahti	18	66%	33% - 100%
Braggot	17	53%	14% - 100%
Scottish Export	17	37%	16% - 76%
American Barleywine	17	56%	5% - 100%
Wheatwine	16	34%	17% - 60%
American Barleywine	16	48%	17% - 100%
Brett Beer	16	65%	8% - 100%
Mild	16	72%	23% - 100%
Gueuze	16	81%	45% - 100%
Irish Stout	15	73%	21% - 100%
Foreign Extra Stout	14	49%	25% - 100%
Alternative Grain Beer	13	67%	27% - 100%
Czech Dark Lager	13	72%	17% - 100%
Pre-Prohibition Lager	13	44%	20% - 100%
Eisbock	13	55%	38% - 100%
Fruit and Spice Beer	13	87%	41% - 100%
Specialty IPA: Rye IPA	13	28%	8% - 67%
Eisbock	13	57%	25% - 100%
Wood-Aged Beer	12	47%	33% - 100%
Piwo Grodziskie	12	65%	17% - 100%
Kentucky Common	12	33%	15% - 60%
Oatmeal Stout	11	57%	9% - 100%
Ordinary Bitter	11	48%	14% - 100%
Dark Mild	11	50%	15% - 100%
Scottish Heavy	11	50%	13% - 100%
Irish Extra Stout	10	42%	33% - 53%
American Strong Ale	10	60%	6% - 100%
English Barleywine	9	33%	7% - 100%
Fruit Lambic	9	83%	33% - 100%
Scottish Light	9	49%	16% - 100%
Sweet Stout	9	47%	11% - 100%
Lichtenhainer	8	94%	50% - 100%
Best Bitter	7	42%	17% - 80%
English IPA	7	36%	14% - 60%
Fruit Lambic	7	90%	33% - 100%
English Barleywine	7	29%	9% - 100%
Wee Heavy	6	34%	14% - 69%
Fruit Beer	6	82%	44% - 100%
Southern English Brown	6	66%	45% - 100%
Scottish Export 80/-	6	65%	40% - 82%
Alternative Sugar Beer	6	64%	35% - 100%
Australian Sparkling Ale	5	31%	1% - 50%
Old Ale	5	44%	33% - 50%
Specialty IPA: Brown IPA	4	37%	20% - 67%
Semi-Sweet Mead	3	100%	100% - 100%
Wood-Aged Beer	3	81%	67% - 100%
Pyment (Grape Melomel)	3	29%	29% - 29%
Specialty Wood-Aged Beer	3	26%	2% - 43%
London Brown Ale	3	87%	60% - 100%
Sweet Mead	2	60%	53% - 67%
English Cider	2	100%	100% - 100%
Dry Mead	2	44%	38% - 50%
Scottish Light 60/-	2	42%	35% - 50%
Tropical Stout	2	56%	47% - 66%
Other Specialty Cider or Perry	2	100%	100% - 100%
Open Category Mead	1	30%	30% - 30%
Common Cider	1	100%	100% - 100%
Metheglin	1	30%	30% - 30%
Burton Ale	1	43%	43% - 43%

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Brewer's Friend Home Brewing Software

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