Hallertau Mittelfruh

Average AA: 4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weissbier	1656	87%	9% - 100%
Weizen/Weissbier	1529	84%	9% - 100%
German Pilsner (Pils)	997	58%	1% - 100%
Kölsch	996	76%	10% - 100%
Oktoberfest/Märzen	732	67%	11% - 100%
Märzen	684	65%	9% - 100%
Saison	626	55%	5% - 100%
Munich Helles	622	80%	3% - 100%
Kölsch	601	73%	7% - 100%
German Pils	579	60%	5% - 100%
American Light Lager	556	69%	3% - 100%
Witbier	551	81%	11% - 100%
Vienna Lager	476	65%	12% - 100%
Witbier	472	77%	5% - 100%
Munich Helles	429	82%	16% - 100%
Belgian Blond Ale	420	74%	13% - 100%
International Pale Lager	389	64%	5% - 100%
Belgian Dark Strong Ale	377	48%	12% - 100%
Belgian Dark Strong Ale	368	47%	8% - 100%
Vienna Lager	358	65%	2% - 100%
Munich Dunkel	323	75%	17% - 100%
Saison	322	58%	6% - 100%
Belgian Tripel	307	45%	11% - 100%
Dunkelweizen	291	84%	4% - 100%
Munich Dunkel	290	73%	20% - 100%
Traditional Bock	282	76%	13% - 100%
American Pale Ale	271	50%	3% - 100%
American Wheat Beer	260	66%	13% - 100%
Belgian Specialty Ale	259	54%	7% - 100%
Dunkles Weissbier	258	86%	20% - 100%
Schwarzbier	257	76%	1% - 100%
Belgian Tripel	249	42%	13% - 100%
Doppelbock	248	66%	16% - 100%
Festbier	242	71%	2% - 100%
California Common Beer	235	63%	10% - 100%
Doppelbock	225	73%	17% - 100%
Blonde Ale	214	64%	3% - 100%
Bohemian Pilsener	213	50%	7% - 100%
Blonde Ale	209	62%	11% - 100%
American Lager	208	62%	5% - 100%
Belgian Blond Ale	206	64%	12% - 100%
Maibock/Helles Bock	201	66%	10% - 100%
Fruit Beer	199	78%	6% - 100%
Belgian Dubbel	199	57%	8% - 100%
Altbier	196	51%	13% - 100%
American Pale Ale	195	43%	1% - 100%
Belgian Pale Ale	192	56%	2% - 100%
No Profile Selected	187	64%	13% - 100%
Belgian Dubbel	182	62%	1% - 100%
Trappist Single	174	56%	7% - 100%
Helles Bock	170	62%	9% - 100%
Weizenbock	164	78%	6% - 100%
American Wheat or Rye Beer	156	65%	6% - 100%
American Amber Ale	155	52%	1% - 100%
Belgian Pale Ale	147	57%	11% - 100%
Cream Ale	146	71%	14% - 100%
Classic American Pilsner	144	52%	10% - 100%
Schwarzbier	143	72%	13% - 100%
Berliner Weisse	136	92%	5% - 100%
Experimental Beer	136	62%	2% - 100%
International Amber Lager	135	61%	8% - 100%
Premium American Lager	135	71%	13% - 100%
Düsseldorf Altbier	134	57%	13% - 100%
Cream Ale	134	69%	15% - 100%
American IPA	130	33%	3% - 100%
German Helles Exportbier	129	65%	15% - 100%
American IPA	127	32%	4% - 100%
Weizenbock	123	77%	6% - 100%
Specialty Beer	120	61%	5% - 100%
Berliner Weisse	119	92%	17% - 100%
Czech Premium Pale Lager	116	52%	3% - 100%
Gose	114	91%	16% - 100%
Holiday/Winter Special Spiced Beer	104	60%	9% - 100%
American Amber Ale	101	51%	7% - 100%
Light American Lager	101	74%	10% - 100%
Dortmunder Export	100	65%	20% - 100%
Robust Porter	93	46%	4% - 100%
Russian Imperial Stout	88	37%	12% - 100%
Belgian Golden Strong Ale	88	54%	12% - 100%
North German Altbier	86	54%	14% - 100%
Baltic Porter	85	54%	11% - 100%
Czech Pale Lager	83	60%	13% - 100%
Dunkles Bock	81	76%	14% - 100%
Roggenbier (German Rye Beer)	75	71%	5% - 100%
Spice, Herb, or Vegetable Beer	74	74%	20% - 100%
American Porter	72	49%	7% - 100%
English IPA	71	28%	6% - 100%
Belgian Golden Strong Ale	67	44%	7% - 100%
Dark American Lager	64	57%	14% - 100%
Irish Red Ale	64	46%	11% - 100%
Mixed-Fermentation Sour Beer	62	82%	21% - 100%
Clone Beer	61	65%	13% - 100%
Classic Rauchbier	59	76%	25% - 100%
Rauchbier	57	77%	13% - 100%
Bière de Garde	55	55%	10% - 100%
German Leichtbier	54	43%	5% - 100%
Bière de Garde	54	49%	12% - 100%
American Brown Ale	54	41%	9% - 100%
Imperial Stout	51	45%	11% - 100%
Kellerbier: Amber Kellerbier	51	66%	26% - 100%
Irish Red Ale	49	49%	13% - 100%
Imperial IPA	46	24%	3% - 100%
Kellerbier: Pale Kellerbier	46	66%	17% - 100%
Other Smoked Beer	45	70%	9% - 100%
Winter Seasonal Beer	45	60%	25% - 100%
American Stout	45	45%	1% - 100%
Standard American Lager	45	67%	8% - 100%
American Brown Ale	44	50%	7% - 100%
Mixed-Style Beer	40	52%	7% - 100%
Brown Porter	39	39%	17% - 100%
Sweet Stout	39	55%	17% - 100%
Roggenbier	39	70%	9% - 100%
British Brown Ale	37	43%	13% - 100%
Classic Style Smoked Beer	37	74%	25% - 100%
Oatmeal Stout	36	47%	15% - 100%
Extra Special/Strong Bitter (ESB)	32	36%	14% - 100%
Specialty IPA: Belgian IPA	30	41%	13% - 100%
Baltic Porter	29	64%	17% - 100%
Spice, Herb, or Vegetable Beer	29	56%	17% - 100%
British Golden Ale	28	48%	17% - 100%
American Stout	28	49%	8% - 100%
Special/Best/Premium Bitter	28	43%	5% - 100%
International Dark Lager	27	72%	17% - 100%
Standard/Ordinary Bitter	27	59%	19% - 100%
Old Ale	26	58%	21% - 100%
Lambic	26	89%	8% - 100%
Flanders Brown Ale/Oud Bruin	25	73%	14% - 100%
Strong Bitter	25	40%	7% - 100%
Strong Scotch Ale	24	46%	13% - 73%
Northern English Brown	23	41%	11% - 82%
Flanders Red Ale	22	94%	50% - 100%
Flanders Red Ale	22	94%	30% - 100%
Specialty Smoked Beer	22	73%	25% - 100%
Foreign Extra Stout	22	51%	8% - 100%
Straight (Unblended) Lambic	20	85%	14% - 100%
Specialty IPA: White IPA	20	32%	15% - 67%
Dry Stout	20	43%	8% - 100%
California Common	19	53%	18% - 100%
Wild Specialty Beer	18	64%	18% - 100%
Czech Amber Lager	18	47%	13% - 100%
Gueuze	18	91%	33% - 100%
Specialty IPA: Black IPA	18	23%	1% - 58%
British Strong Ale	18	48%	14% - 100%
Specialty Fruit Beer	18	80%	10% - 100%
Double IPA	18	25%	4% - 84%
Scottish Export	17	42%	16% - 100%
American Barleywine	17	56%	5% - 100%
English Porter	17	50%	15% - 100%
Autumn Seasonal Beer	17	72%	33% - 100%
Gueuze	17	77%	45% - 100%
Specialty IPA: Red IPA	16	37%	8% - 100%
Braggot	16	51%	14% - 100%
American Barleywine	16	48%	17% - 100%
Wheatwine	16	33%	17% - 60%
Oud Bruin	16	69%	24% - 100%
Brett Beer	15	63%	8% - 100%
Mild	14	68%	23% - 100%
Sahti	14	69%	33% - 100%
Foreign Extra Stout	14	49%	25% - 100%
Pre-Prohibition Lager	13	44%	20% - 100%
Eisbock	13	57%	25% - 100%
Specialty IPA: New England IPA	13	26%	2% - 100%
Irish Stout	13	76%	40% - 100%
Eisbock	12	54%	38% - 100%
Alternative Grain Beer	11	67%	33% - 100%
Wood-Aged Beer	11	46%	33% - 100%
Czech Dark Lager	10	63%	17% - 100%
Kentucky Common	10	30%	20% - 33%
Piwo Grodziskie	10	60%	17% - 100%
Specialty IPA: Rye IPA	9	31%	8% - 67%
Ordinary Bitter	9	47%	14% - 100%
English Barleywine	9	36%	7% - 100%
Best Bitter	9	38%	17% - 80%
Dark Mild	8	51%	19% - 90%
Scottish Light	8	43%	16% - 100%
Scottish Heavy	8	48%	17% - 100%
English IPA	8	36%	14% - 60%
Irish Extra Stout	7	47%	33% - 77%
American Strong Ale	7	60%	6% - 100%
Fruit Lambic	7	90%	33% - 100%
Sweet Stout	7	56%	13% - 100%
Oatmeal Stout	7	49%	9% - 83%
Alternative Sugar Beer	6	64%	35% - 100%
Wee Heavy	6	34%	14% - 69%
Fruit and Spice Beer	6	92%	50% - 100%
Scottish Export 80/-	6	65%	40% - 82%
English Barleywine	5	19%	14% - 26%
Southern English Brown	5	70%	45% - 100%
Australian Sparkling Ale	5	31%	1% - 50%
Fruit Lambic	5	77%	33% - 100%
Old Ale	5	44%	33% - 50%
Fruit Beer	5	89%	44% - 100%
Lichtenhainer	5	100%	100% - 100%
Wood-Aged Beer	3	81%	67% - 100%
Specialty IPA: Brown IPA	3	53%	25% - 100%
Specialty Wood-Aged Beer	3	26%	2% - 43%
Semi-Sweet Mead	3	100%	100% - 100%
Pyment (Grape Melomel)	3	29%	29% - 29%
Tropical Stout	2	56%	47% - 66%
Dry Mead	2	50%	50% - 50%
Sweet Mead	2	60%	53% - 67%
English Cider	2	100%	100% - 100%
Open Category Mead	1	30%	30% - 30%
London Brown Ale	1	100%	100% - 100%
Scottish Light 60/-	1	50%	50% - 50%
Metheglin	1	30%	30% - 30%
Common Cider	1	100%	100% - 100%
Burton Ale	1	43%	43% - 43%
Other Specialty Cider or Perry	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: