Hallertau Mittelfruh

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Average AA: 3.75

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weissbier	2120	87%	9% - 100%
Weizen/Weissbier	1610	85%	9% - 100%
German Pilsner (Pils)	1182	57%	1% - 100%
Kölsch	1147	76%	9% - 100%
Märzen	946	66%	9% - 100%
Munich Helles	837	79%	6% - 100%
Oktoberfest/Märzen	813	67%	11% - 100%
Kölsch	790	74%	7% - 100%
German Pils	753	61%	1% - 100%
Witbier	701	81%	11% - 100%
Saison	699	55%	5% - 100%
American Light Lager	665	69%	3% - 100%
Vienna Lager	532	65%	12% - 100%
International Pale Lager	517	65%	4% - 100%
Vienna Lager	517	65%	7% - 100%
Witbier	510	77%	5% - 100%
Munich Helles	484	81%	15% - 100%
No Profile Selected	453	63%	1% - 100%
Belgian Blond Ale	452	73%	1% - 100%
Belgian Dark Strong Ale	424	47%	3% - 100%
Belgian Dark Strong Ale	409	48%	12% - 100%
Munich Dunkel	409	75%	17% - 100%
Saison	392	58%	1% - 100%
Festbier	348	72%	2% - 100%
Schwarzbier	344	76%	1% - 100%
Dunkles Weissbier	336	86%	12% - 100%
American Wheat Beer	334	64%	13% - 100%
Belgian Tripel	330	45%	11% - 100%
Belgian Tripel	326	42%	11% - 100%
Munich Dunkel	320	73%	20% - 100%
Dunkelweizen	312	84%	4% - 100%
Traditional Bock	305	75%	13% - 100%
Doppelbock	289	72%	6% - 100%
Doppelbock	280	68%	16% - 100%
American Pale Ale	279	50%	3% - 100%
Belgian Specialty Ale	275	54%	7% - 100%
Blonde Ale	271	61%	3% - 100%
American Lager	261	60%	5% - 100%
American Pale Ale	261	43%	1% - 100%
Belgian Blond Ale	251	64%	12% - 100%
Belgian Pale Ale	248	56%	2% - 100%
Altbier	247	52%	13% - 100%
California Common Beer	240	63%	10% - 100%
Belgian Dubbel	225	62%	1% - 100%
Blonde Ale	222	64%	3% - 100%
Bohemian Pilsener	222	49%	7% - 100%
Maibock/Helles Bock	221	66%	10% - 100%
Fruit Beer	219	78%	6% - 100%
Belgian Dubbel	210	56%	8% - 100%
Trappist Single	208	54%	7% - 100%
Helles Bock	208	61%	9% - 100%
Weizenbock	202	78%	6% - 100%
Berliner Weisse	181	91%	5% - 100%
Cream Ale	178	70%	15% - 100%
International Amber Lager	168	61%	8% - 100%
German Helles Exportbier	165	67%	15% - 100%
American IPA	164	30%	3% - 100%
American Wheat or Rye Beer	163	65%	6% - 100%
Classic American Pilsner	163	52%	10% - 100%
Cream Ale	162	70%	14% - 100%
American Amber Ale	161	53%	1% - 100%
Experimental Beer	158	63%	2% - 100%
Schwarzbier	155	71%	13% - 100%
Belgian Pale Ale	154	57%	11% - 100%
Gose	149	92%	16% - 100%
Premium American Lager	148	72%	13% - 100%
Düsseldorf Altbier	145	57%	11% - 100%
Berliner Weisse	145	92%	5% - 100%
Czech Premium Pale Lager	143	52%	3% - 100%
American Amber Ale	143	50%	7% - 100%
American IPA	138	34%	4% - 100%
Weizenbock	134	77%	6% - 100%
Specialty Beer	124	61%	5% - 100%
Holiday/Winter Special Spiced Beer	113	60%	9% - 100%
Light American Lager	112	74%	10% - 100%
Czech Pale Lager	109	60%	4% - 100%
Russian Imperial Stout	109	36%	12% - 100%
Dortmunder Export	106	65%	20% - 100%
Robust Porter	104	45%	4% - 100%
American Porter	99	49%	7% - 100%
Dunkles Bock	96	75%	14% - 100%
North German Altbier	93	53%	8% - 100%
Baltic Porter	92	56%	11% - 100%
Belgian Golden Strong Ale	89	54%	12% - 100%
English IPA	87	28%	4% - 100%
Irish Red Ale	84	48%	11% - 100%
Roggenbier (German Rye Beer)	82	70%	5% - 100%
Belgian Golden Strong Ale	82	46%	7% - 100%
German Leichtbier	80	49%	5% - 100%
Spice, Herb, or Vegetable Beer	76	74%	20% - 100%
Imperial Stout	74	45%	6% - 100%
Bière de Garde	73	57%	10% - 100%
Dark American Lager	72	56%	14% - 100%
Rauchbier	70	76%	13% - 100%
American Brown Ale	70	44%	9% - 100%
Clone Beer	69	60%	13% - 100%
Kellerbier: Amber Kellerbier	68	62%	17% - 100%
Mixed-Style Beer	65	45%	7% - 100%
Classic Rauchbier	65	76%	11% - 100%
Kellerbier: Pale Kellerbier	65	60%	10% - 100%
Mixed-Fermentation Sour Beer	64	83%	21% - 100%
Bière de Garde	58	52%	12% - 100%
Irish Red Ale	56	48%	13% - 100%
American Stout	53	44%	1% - 100%
Winter Seasonal Beer	53	58%	25% - 100%
Imperial IPA	51	23%	3% - 100%
Standard American Lager	50	67%	8% - 100%
Brown Porter	49	40%	17% - 100%
Other Smoked Beer	48	69%	9% - 100%
Sweet Stout	47	55%	17% - 100%
American Brown Ale	46	50%	7% - 100%
Classic Style Smoked Beer	45	78%	25% - 100%
Roggenbier	43	74%	9% - 100%
Oatmeal Stout	41	47%	15% - 100%
British Brown Ale	39	45%	13% - 100%
Baltic Porter	39	67%	17% - 100%
British Golden Ale	38	49%	17% - 100%
American Stout	38	49%	8% - 100%
Flanders Red Ale	37	96%	30% - 100%
Special/Best/Premium Bitter	35	38%	5% - 100%
Spice, Herb, or Vegetable Beer	35	55%	17% - 100%
Extra Special/Strong Bitter (ESB)	35	37%	14% - 100%
International Dark Lager	35	72%	17% - 100%
Specialty IPA: New England IPA	33	27%	2% - 100%
Specialty IPA: Belgian IPA	33	41%	13% - 100%
Specialty Smoked Beer	29	72%	25% - 100%
Standard/Ordinary Bitter	29	56%	6% - 100%
Lambic	29	85%	8% - 100%
Old Ale	29	60%	21% - 100%
Foreign Extra Stout	28	48%	8% - 100%
California Common	27	54%	18% - 100%
Strong Scotch Ale	27	46%	13% - 73%
Northern English Brown	25	45%	11% - 100%
Dry Stout	25	45%	8% - 100%
Gueuze	25	90%	33% - 100%
Flanders Brown Ale/Oud Bruin	25	73%	14% - 100%
Strong Bitter	25	43%	7% - 100%
Specialty IPA: White IPA	25	30%	13% - 67%
Double IPA	24	23%	4% - 84%
Specialty IPA: Black IPA	24	25%	1% - 58%
Specialty Fruit Beer	23	82%	10% - 100%
Straight (Unblended) Lambic	23	87%	14% - 100%
Flanders Red Ale	23	94%	50% - 100%
British Strong Ale	23	45%	13% - 100%
Specialty IPA: Red IPA	22	32%	8% - 100%
Czech Amber Lager	21	52%	13% - 100%
Oud Bruin	19	76%	24% - 100%
English Porter	19	49%	15% - 100%
Braggot	19	54%	14% - 100%
Autumn Seasonal Beer	19	70%	10% - 100%
Wild Specialty Beer	19	66%	18% - 100%
Sahti	18	66%	33% - 100%
Irish Stout	17	66%	13% - 100%
Wheatwine	17	33%	17% - 60%
American Barleywine	17	56%	5% - 100%
Mild	17	73%	23% - 100%
Scottish Export	17	37%	16% - 76%
Gueuze	16	81%	45% - 100%
Brett Beer	16	65%	8% - 100%
American Barleywine	15	48%	17% - 100%
Czech Dark Lager	14	70%	17% - 100%
Foreign Extra Stout	14	49%	25% - 100%
Fruit and Spice Beer	14	88%	41% - 100%
Eisbock	13	55%	38% - 100%
Eisbock	13	57%	25% - 100%
Alternative Grain Beer	13	67%	27% - 100%
Pre-Prohibition Lager	13	44%	20% - 100%
Specialty IPA: Rye IPA	13	28%	8% - 67%
American Strong Ale	12	60%	6% - 100%
Ordinary Bitter	12	47%	14% - 100%
Kentucky Common	12	33%	15% - 60%
Sweet Stout	12	54%	11% - 100%
Piwo Grodziskie	12	65%	17% - 100%
Wood-Aged Beer	12	47%	33% - 100%
Oatmeal Stout	11	57%	9% - 100%
Scottish Heavy	11	50%	13% - 100%
Irish Extra Stout	10	42%	33% - 53%
Dark Mild	10	49%	15% - 100%
Fruit Lambic	9	83%	33% - 100%
Scottish Light	9	49%	16% - 100%
English Barleywine	9	33%	7% - 100%
English Barleywine	9	26%	9% - 100%
Lichtenhainer	8	94%	50% - 100%
Best Bitter	8	46%	17% - 80%
Fruit Lambic	7	90%	33% - 100%
English IPA	7	36%	14% - 60%
Fruit Beer	6	82%	44% - 100%
Southern English Brown	6	66%	45% - 100%
Alternative Sugar Beer	6	64%	35% - 100%
Scottish Export 80/-	6	65%	40% - 82%
Wee Heavy	6	34%	14% - 69%
Australian Sparkling Ale	5	31%	1% - 50%
Old Ale	5	44%	33% - 50%
Semi-Sweet Mead	3	100%	100% - 100%
Wood-Aged Beer	3	81%	67% - 100%
Specialty Wood-Aged Beer	3	26%	2% - 43%
Specialty IPA: Brown IPA	3	42%	25% - 67%
Pyment (Grape Melomel)	3	29%	29% - 29%
Dry Mead	2	44%	38% - 50%
London Brown Ale	2	80%	60% - 100%
Scottish Light 60/-	2	42%	35% - 50%
Tropical Stout	2	56%	47% - 66%
Other Specialty Cider or Perry	2	100%	100% - 100%
Sweet Mead	2	60%	53% - 67%
English Cider	2	100%	100% - 100%
Metheglin	1	30%	30% - 30%
Common Cider	1	100%	100% - 100%
Burton Ale	1	43%	43% - 43%
Open Category Mead	1	30%	30% - 30%

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Brewer's Friend Home Brewing Software

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