Hallertau Mittelfruh

Average AA: 4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weissbier	1534	87%	9% - 100%
Weizen/Weissbier	1500	84%	9% - 100%
Kölsch	943	76%	11% - 100%
German Pilsner (Pils)	912	58%	1% - 100%
Oktoberfest/Märzen	723	67%	11% - 100%
Märzen	652	65%	9% - 100%
Saison	612	55%	5% - 100%
Munich Helles	569	80%	6% - 100%
Kölsch	551	73%	7% - 100%
German Pils	534	60%	5% - 100%
Witbier	505	81%	11% - 100%
American Light Lager	486	68%	3% - 100%
Witbier	461	77%	5% - 100%
Vienna Lager	456	65%	12% - 100%
Munich Helles	414	82%	16% - 100%
Belgian Blond Ale	412	74%	13% - 100%
Belgian Dark Strong Ale	358	49%	12% - 100%
International Pale Lager	354	64%	5% - 100%
Belgian Dark Strong Ale	339	47%	8% - 100%
Vienna Lager	335	65%	7% - 100%
Munich Dunkel	305	75%	17% - 100%
Belgian Tripel	301	45%	11% - 100%
Saison	291	58%	6% - 100%
Munich Dunkel	283	73%	20% - 100%
Traditional Bock	281	76%	13% - 100%
Dunkelweizen	280	84%	4% - 100%
American Pale Ale	264	50%	3% - 100%
Belgian Specialty Ale	257	54%	7% - 100%
Dunkles Weissbier	250	85%	17% - 100%
Schwarzbier	245	75%	1% - 100%
Doppelbock	242	66%	16% - 100%
Belgian Tripel	240	43%	13% - 100%
California Common Beer	234	63%	10% - 100%
American Wheat Beer	232	65%	1% - 100%
Festbier	230	72%	2% - 100%
Doppelbock	212	73%	17% - 100%
Blonde Ale	210	64%	3% - 100%
Bohemian Pilsener	208	50%	7% - 100%
Blonde Ale	204	62%	11% - 100%
Belgian Blond Ale	196	64%	12% - 100%
Maibock/Helles Bock	196	66%	10% - 100%
Belgian Dubbel	194	56%	8% - 100%
American Lager	192	63%	5% - 100%
Fruit Beer	188	78%	6% - 100%
Belgian Pale Ale	179	55%	2% - 100%
Altbier	176	50%	13% - 100%
American Pale Ale	176	43%	1% - 100%
No Profile Selected	173	63%	13% - 100%
Belgian Dubbel	172	62%	1% - 100%
Helles Bock	157	62%	9% - 100%
Trappist Single	155	55%	7% - 100%
American Wheat or Rye Beer	154	65%	6% - 100%
American Amber Ale	153	52%	1% - 100%
Weizenbock	148	78%	6% - 100%
Belgian Pale Ale	147	57%	11% - 100%
Cream Ale	142	71%	14% - 100%
Schwarzbier	142	72%	13% - 100%
Classic American Pilsner	138	52%	17% - 100%
Premium American Lager	135	71%	13% - 100%
Düsseldorf Altbier	133	57%	13% - 100%
International Amber Lager	127	60%	8% - 100%
Cream Ale	127	69%	15% - 100%
American IPA	127	32%	4% - 100%
Experimental Beer	125	63%	7% - 100%
American IPA	120	34%	3% - 100%
Weizenbock	120	76%	6% - 100%
Specialty Beer	119	61%	5% - 100%
Berliner Weisse	119	93%	5% - 100%
German Helles Exportbier	119	65%	15% - 100%
Berliner Weisse	117	92%	17% - 100%
Czech Premium Pale Lager	109	52%	3% - 100%
Gose	106	91%	16% - 100%
Holiday/Winter Special Spiced Beer	105	60%	9% - 100%
Dortmunder Export	100	65%	20% - 100%
American Amber Ale	94	53%	7% - 100%
Robust Porter	92	46%	4% - 100%
Light American Lager	92	74%	10% - 100%
Belgian Golden Strong Ale	88	54%	12% - 100%
Russian Imperial Stout	85	37%	12% - 100%
Baltic Porter	84	54%	11% - 100%
North German Altbier	82	54%	14% - 100%
Roggenbier (German Rye Beer)	76	70%	5% - 100%
Czech Pale Lager	75	57%	13% - 100%
Spice, Herb, or Vegetable Beer	74	74%	20% - 100%
Dunkles Bock	73	75%	14% - 100%
English IPA	69	28%	6% - 100%
American Porter	69	49%	7% - 100%
Belgian Golden Strong Ale	68	44%	7% - 100%
Clone Beer	61	66%	13% - 100%
Dark American Lager	61	58%	14% - 100%
Irish Red Ale	61	47%	11% - 100%
Mixed-Fermentation Sour Beer	60	82%	21% - 100%
Classic Rauchbier	59	76%	25% - 100%
Rauchbier	54	77%	13% - 100%
Bière de Garde	53	49%	12% - 100%
Bière de Garde	52	54%	10% - 100%
Imperial Stout	50	45%	11% - 100%
Irish Red Ale	49	49%	13% - 100%
Imperial IPA	46	24%	3% - 100%
Winter Seasonal Beer	45	60%	25% - 100%
Kellerbier: Amber Kellerbier	45	64%	26% - 100%
Other Smoked Beer	45	70%	9% - 100%
American Brown Ale	45	44%	9% - 100%
American Brown Ale	44	50%	7% - 100%
German Leichtbier	44	39%	5% - 100%
Standard American Lager	43	66%	8% - 100%
American Stout	43	45%	1% - 100%
Brown Porter	39	39%	17% - 100%
Sweet Stout	39	54%	17% - 100%
Mixed-Style Beer	38	52%	7% - 100%
British Brown Ale	38	44%	13% - 100%
Roggenbier	38	70%	9% - 100%
Kellerbier: Pale Kellerbier	36	67%	17% - 100%
Oatmeal Stout	35	46%	15% - 100%
Classic Style Smoked Beer	33	78%	25% - 100%
Extra Special/Strong Bitter (ESB)	32	36%	14% - 100%
Spice, Herb, or Vegetable Beer	30	57%	17% - 100%
British Golden Ale	28	48%	17% - 100%
American Stout	28	49%	8% - 100%
Specialty IPA: Belgian IPA	27	43%	13% - 100%
Special/Best/Premium Bitter	27	42%	5% - 100%
Old Ale	27	58%	21% - 100%
Baltic Porter	25	64%	17% - 100%
Flanders Brown Ale/Oud Bruin	25	73%	14% - 100%
International Dark Lager	24	71%	17% - 100%
Lambic	24	91%	8% - 100%
Standard/Ordinary Bitter	24	64%	22% - 100%
Strong Scotch Ale	24	46%	13% - 73%
Northern English Brown	23	41%	11% - 82%
Foreign Extra Stout	22	51%	8% - 100%
Strong Bitter	22	42%	7% - 100%
Specialty Smoked Beer	21	75%	31% - 100%
Flanders Red Ale	21	94%	50% - 100%
Flanders Red Ale	21	93%	30% - 100%
Straight (Unblended) Lambic	20	85%	14% - 100%
Specialty IPA: White IPA	19	33%	15% - 67%
Double IPA	19	24%	4% - 84%
California Common	19	53%	18% - 100%
Dry Stout	19	44%	8% - 100%
English Porter	18	49%	15% - 100%
Specialty IPA: Black IPA	18	23%	1% - 58%
Gueuze	17	92%	33% - 100%
Autumn Seasonal Beer	17	72%	33% - 100%
Czech Amber Lager	17	47%	13% - 100%
British Strong Ale	17	48%	14% - 100%
American Barleywine	16	57%	5% - 100%
American Barleywine	16	48%	17% - 100%
Brett Beer	15	63%	8% - 100%
Braggot	15	52%	14% - 100%
Specialty Fruit Beer	15	78%	10% - 100%
Oud Bruin	15	66%	24% - 100%
Wild Specialty Beer	15	60%	18% - 100%
Scottish Export	15	38%	16% - 76%
Sahti	14	69%	33% - 100%
Foreign Extra Stout	14	49%	25% - 100%
Mild	14	68%	23% - 100%
Gueuze	14	76%	45% - 100%
Eisbock	13	57%	25% - 100%
Eisbock	13	53%	38% - 100%
Irish Stout	13	78%	40% - 100%
Specialty IPA: Red IPA	13	34%	8% - 67%
Wheatwine	12	33%	17% - 60%
Czech Dark Lager	11	60%	17% - 100%
Wood-Aged Beer	11	46%	33% - 100%
Pre-Prohibition Lager	11	46%	20% - 100%
Alternative Grain Beer	11	67%	33% - 100%
Specialty IPA: New England IPA	10	26%	2% - 100%
Piwo Grodziskie	10	60%	17% - 100%
Specialty IPA: Rye IPA	9	31%	8% - 67%
Kentucky Common	9	30%	20% - 33%
Ordinary Bitter	9	47%	14% - 100%
Best Bitter	8	41%	17% - 80%
Dark Mild	8	51%	19% - 90%
Scottish Light	8	43%	16% - 100%
Scottish Heavy	8	48%	17% - 100%
American Strong Ale	7	60%	6% - 100%
English Barleywine	7	32%	7% - 100%
Fruit Lambic	7	90%	33% - 100%
English IPA	7	33%	14% - 60%
Oatmeal Stout	7	49%	9% - 83%
Alternative Sugar Beer	6	64%	35% - 100%
Wee Heavy	6	34%	14% - 69%
Fruit and Spice Beer	6	92%	50% - 100%
Scottish Export 80/-	6	65%	40% - 82%
Sweet Stout	6	55%	13% - 100%
Irish Extra Stout	6	42%	33% - 53%
Fruit Lambic	5	77%	33% - 100%
Southern English Brown	5	70%	45% - 100%
Australian Sparkling Ale	5	31%	1% - 50%
Old Ale	5	44%	33% - 50%
Fruit Beer	5	89%	44% - 100%
Lichtenhainer	5	100%	100% - 100%
English Barleywine	4	19%	14% - 26%
Wood-Aged Beer	3	81%	67% - 100%
Specialty IPA: Brown IPA	3	53%	25% - 100%
Specialty Wood-Aged Beer	3	26%	2% - 43%
Pyment (Grape Melomel)	3	29%	29% - 29%
Semi-Sweet Mead	3	100%	100% - 100%
Sweet Mead	2	60%	53% - 67%
English Cider	2	100%	100% - 100%
Tropical Stout	2	56%	47% - 66%
Dry Mead	2	50%	50% - 50%
Scottish Light 60/-	1	50%	50% - 50%
London Brown Ale	1	100%	100% - 100%
Open Category Mead	1	30%	30% - 30%
Common Cider	1	100%	100% - 100%
Metheglin	1	30%	30% - 30%
Burton Ale	1	43%	43% - 43%
Other Specialty Cider or Perry	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: