Weissbier | 321 | 88% | 14% - 100% |
Weizen/Weissbier | 177 | 85% | 13% - 100% |
German Pilsner (Pils) | 154 | 60% | 4% - 100% |
Märzen | 152 | 66% | 10% - 100% |
Kölsch | 134 | 78% | 10% - 100% |
Witbier | 124 | 85% | 17% - 100% |
Kölsch | 117 | 69% | 19% - 100% |
German Pils | 105 | 59% | 5% - 100% |
Oktoberfest/Märzen | 98 | 69% | 13% - 100% |
Munich Helles | 97 | 83% | 24% - 100% |
American Light Lager | 93 | 72% | 14% - 100% |
Saison | 92 | 54% | 11% - 100% |
International Pale Lager | 90 | 64% | 14% - 100% |
Vienna Lager | 83 | 66% | 10% - 100% |
Belgian Dark Strong Ale | 82 | 49% | 20% - 100% |
Saison | 80 | 61% | 14% - 100% |
Munich Dunkel | 75 | 73% | 17% - 100% |
Vienna Lager | 68 | 62% | 17% - 100% |
Dunkles Weissbier | 64 | 88% | 23% - 100% |
Festbier | 62 | 74% | 17% - 100% |
Munich Helles | 61 | 79% | 25% - 100% |
Belgian Tripel | 59 | 46% | 14% - 100% |
American Wheat Beer | 56 | 68% | 17% - 100% |
Belgian Pale Ale | 55 | 59% | 20% - 100% |
Witbier | 54 | 75% | 17% - 100% |
Doppelbock | 53 | 72% | 26% - 100% |
Schwarzbier | 51 | 75% | 1% - 100% |
Belgian Dubbel | 46 | 63% | 23% - 100% |
Maibock/Helles Bock | 43 | 62% | 21% - 100% |
Belgian Blond Ale | 41 | 64% | 24% - 100% |
American Lager | 40 | 65% | 17% - 100% |
No Profile Selected | 39 | 64% | 16% - 100% |
Belgian Dark Strong Ale | 39 | 48% | 20% - 100% |
Blonde Ale | 39 | 66% | 24% - 100% |
American Pale Ale | 39 | 49% | 7% - 100% |
Belgian Tripel | 38 | 39% | 13% - 100% |
Belgian Blond Ale | 37 | 76% | 13% - 100% |
Altbier | 36 | 49% | 13% - 100% |
Cream Ale | 35 | 78% | 33% - 100% |
Trappist Single | 35 | 52% | 24% - 100% |
Munich Dunkel | 34 | 66% | 20% - 100% |
Weizenbock | 34 | 81% | 25% - 100% |
Helles Bock | 33 | 65% | 15% - 100% |
American Pale Ale | 33 | 42% | 6% - 100% |
German Helles Exportbier | 32 | 69% | 25% - 100% |
Traditional Bock | 31 | 70% | 24% - 100% |
Fruit Beer | 31 | 78% | 20% - 100% |
Belgian Specialty Ale | 30 | 53% | 11% - 100% |
Berliner Weisse | 29 | 85% | 22% - 100% |
Experimental Beer | 29 | 57% | 2% - 100% |
Doppelbock | 28 | 59% | 20% - 100% |
Bohemian Pilsener | 27 | 45% | 17% - 100% |
Blonde Ale | 26 | 68% | 20% - 100% |
Gose | 25 | 89% | 16% - 100% |
American IPA | 25 | 30% | 3% - 100% |
Czech Premium Pale Lager | 25 | 54% | 10% - 100% |
Belgian Dubbel | 22 | 57% | 8% - 100% |
Cream Ale | 22 | 68% | 19% - 100% |
International Amber Lager | 21 | 63% | 12% - 100% |
Dunkles Bock | 21 | 73% | 20% - 100% |
Dunkelweizen | 21 | 83% | 43% - 100% |
American Amber Ale | 20 | 48% | 11% - 100% |
Classic American Pilsner | 19 | 58% | 25% - 100% |
American Wheat or Rye Beer | 19 | 67% | 33% - 100% |
Schwarzbier | 18 | 68% | 13% - 100% |
Berliner Weisse | 18 | 97% | 47% - 100% |
Rauchbier | 18 | 79% | 13% - 100% |
Belgian Pale Ale | 17 | 69% | 33% - 100% |
American IPA | 17 | 28% | 7% - 56% |
California Common Beer | 17 | 63% | 12% - 100% |
Belgian Golden Strong Ale | 17 | 38% | 7% - 100% |
Holiday/Winter Special Spiced Beer | 16 | 66% | 33% - 100% |
Czech Pale Lager | 16 | 57% | 20% - 100% |
Classic Style Smoked Beer | 16 | 76% | 25% - 100% |
Bière de Garde | 14 | 59% | 25% - 100% |
Düsseldorf Altbier | 14 | 48% | 13% - 100% |
American Porter | 14 | 55% | 20% - 80% |
American Amber Ale | 14 | 46% | 1% - 96% |
Premium American Lager | 14 | 76% | 18% - 100% |
Irish Red Ale | 14 | 51% | 23% - 100% |
Weizenbock | 13 | 84% | 50% - 100% |
Clone Beer | 13 | 64% | 20% - 100% |
Imperial Stout | 13 | 56% | 18% - 100% |
Russian Imperial Stout | 12 | 35% | 15% - 62% |
Kellerbier: Pale Kellerbier | 12 | 64% | 17% - 100% |
Specialty Beer | 12 | 60% | 19% - 100% |
Kellerbier: Amber Kellerbier | 12 | 64% | 30% - 100% |
Light American Lager | 12 | 77% | 33% - 100% |
German Leichtbier | 11 | 63% | 20% - 100% |
Classic Rauchbier | 11 | 79% | 11% - 100% |
International Dark Lager | 11 | 72% | 38% - 100% |
Belgian Golden Strong Ale | 10 | 60% | 10% - 100% |
Roggenbier (German Rye Beer) | 10 | 69% | 33% - 100% |
Irish Red Ale | 10 | 47% | 20% - 100% |
American Stout | 10 | 47% | 12% - 100% |
Flanders Red Ale | 10 | 100% | 100% - 100% |
Winter Seasonal Beer | 10 | 62% | 25% - 100% |
Other Smoked Beer | 10 | 82% | 43% - 100% |
English IPA | 10 | 36% | 6% - 100% |
Autumn Seasonal Beer | 9 | 66% | 33% - 100% |
Baltic Porter | 9 | 57% | 16% - 100% |
Robust Porter | 9 | 32% | 18% - 50% |
North German Altbier | 9 | 53% | 23% - 100% |
Specialty IPA: Red IPA | 9 | 28% | 8% - 44% |
Baltic Porter | 9 | 73% | 33% - 100% |
Dortmunder Export | 9 | 57% | 20% - 100% |
Specialty IPA: Belgian IPA | 8 | 40% | 12% - 57% |
Specialty IPA: New England IPA | 8 | 19% | 5% - 34% |
Mixed-Style Beer | 8 | 50% | 15% - 100% |
Mixed-Fermentation Sour Beer | 8 | 78% | 33% - 100% |
American Brown Ale | 8 | 41% | 17% - 100% |
Brown Porter | 8 | 35% | 18% - 50% |
Dark American Lager | 8 | 60% | 31% - 100% |
Standard/Ordinary Bitter | 7 | 39% | 6% - 100% |
Imperial IPA | 7 | 23% | 3% - 100% |
Double IPA | 7 | 15% | 5% - 25% |
Bière de Garde | 7 | 47% | 20% - 100% |
Wheatwine | 7 | 32% | 26% - 50% |
British Brown Ale | 7 | 49% | 14% - 100% |
American Brown Ale | 6 | 41% | 20% - 63% |
Specialty Smoked Beer | 6 | 79% | 25% - 100% |
Oatmeal Stout | 6 | 50% | 19% - 97% |
American Stout | 6 | 48% | 17% - 80% |
Spice, Herb, or Vegetable Beer | 6 | 82% | 44% - 100% |
Lambic | 5 | 100% | 100% - 100% |
Sweet Stout | 5 | 47% | 25% - 100% |
Oud Bruin | 5 | 70% | 31% - 100% |
Dry Stout | 5 | 47% | 8% - 77% |
Specialty Fruit Beer | 5 | 76% | 50% - 100% |
California Common | 5 | 48% | 25% - 79% |
Czech Amber Lager | 5 | 61% | 24% - 100% |
Roggenbier | 5 | 82% | 33% - 100% |
Special/Best/Premium Bitter | 5 | 71% | 25% - 100% |
Kentucky Common | 4 | 31% | 24% - 33% |
Old Ale | 4 | 77% | 38% - 100% |
Northern English Brown | 4 | 27% | 3% - 63% |
Specialty IPA: White IPA | 4 | 38% | 23% - 60% |
Alternative Grain Beer | 4 | 89% | 68% - 100% |
British Strong Ale | 4 | 43% | 28% - 67% |
Piwo Grodziskie | 4 | 81% | 48% - 100% |
American Barleywine | 4 | 46% | 18% - 70% |
Ordinary Bitter | 4 | 37% | 14% - 67% |
Lichtenhainer | 4 | 100% | 100% - 100% |
Czech Dark Lager | 3 | 42% | 17% - 70% |
Strong Scotch Ale | 3 | 32% | 13% - 50% |
Spice, Herb, or Vegetable Beer | 3 | 54% | 25% - 100% |
English Porter | 3 | 36% | 29% - 50% |
Scottish Export | 3 | 53% | 50% - 57% |
Flanders Red Ale | 3 | 100% | 100% - 100% |
Dark Mild | 3 | 61% | 15% - 90% |
Straight (Unblended) Lambic | 3 | 83% | 50% - 100% |
English Barleywine | 3 | 34% | 18% - 50% |
Fruit and Spice Beer | 3 | 89% | 67% - 100% |
Specialty IPA: Black IPA | 3 | 16% | 9% - 27% |
Strong Bitter | 3 | 21% | 14% - 25% |
British Golden Ale | 3 | 34% | 17% - 49% |
Standard American Lager | 3 | 67% | 33% - 100% |
Fruit Lambic | 3 | 100% | 100% - 100% |
Specialty IPA: Rye IPA | 3 | 21% | 12% - 25% |
Australian Sparkling Ale | 3 | 22% | 1% - 47% |
Flanders Brown Ale/Oud Bruin | 3 | 100% | 100% - 100% |
Eisbock | 3 | 62% | 43% - 100% |
Braggot | 2 | 57% | 14% - 100% |
Scottish Light | 2 | 25% | 16% - 33% |
Best Bitter | 2 | 53% | 25% - 80% |
Wild Specialty Beer | 2 | 64% | 29% - 100% |
Extra Special/Strong Bitter (ESB) | 2 | 66% | 32% - 100% |
American Barleywine | 2 | 75% | 50% - 100% |
Gueuze | 2 | 73% | 45% - 100% |
Brett Beer | 2 | 64% | 29% - 100% |
Sweet Stout | 2 | 75% | 50% - 100% |
American Strong Ale | 2 | 73% | 46% - 100% |
Foreign Extra Stout | 2 | 40% | 29% - 50% |
Other Specialty Cider or Perry | 2 | 75% | 50% - 100% |
Pre-Prohibition Lager | 2 | 57% | 33% - 80% |
Eisbock | 2 | 100% | 100% - 100% |