| Weissbier | 915 | 87% | 14% - 100% |
| Märzen | 439 | 71% | 10% - 100% |
| German Pilsner (Pils) | 377 | 61% | 4% - 100% |
| Munich Helles | 355 | 81% | 8% - 100% |
| Kölsch | 309 | 72% | 9% - 100% |
| Witbier | 307 | 81% | 17% - 100% |
| German Pils | 269 | 59% | 5% - 100% |
| International Pale Lager | 263 | 66% | 13% - 100% |
| Kölsch | 252 | 75% | 10% - 100% |
| Weizen/Weissbier | 251 | 85% | 13% - 100% |
| Festbier | 212 | 76% | 6% - 100% |
| American Light Lager | 211 | 72% | 11% - 100% |
| Vienna Lager | 207 | 68% | 10% - 100% |
| Saison | 192 | 56% | 4% - 100% |
| Munich Dunkel | 178 | 74% | 17% - 100% |
| Oktoberfest/Märzen | 174 | 69% | 9% - 100% |
| Dunkles Weissbier | 174 | 89% | 23% - 100% |
| Saison | 160 | 59% | 13% - 100% |
| Schwarzbier | 149 | 75% | 1% - 100% |
| Vienna Lager | 138 | 64% | 12% - 100% |
| Belgian Dark Strong Ale | 137 | 51% | 19% - 100% |
| Belgian Tripel | 124 | 48% | 12% - 100% |
| Belgian Pale Ale | 124 | 58% | 5% - 100% |
| American Lager | 119 | 63% | 10% - 100% |
| Munich Helles | 114 | 79% | 23% - 100% |
| American Wheat Beer | 110 | 65% | 14% - 100% |
| Doppelbock | 100 | 75% | 14% - 100% |
| Blonde Ale | 98 | 61% | 18% - 100% |
| Belgian Blond Ale | 98 | 63% | 20% - 100% |
| Belgian Dubbel | 91 | 62% | 10% - 100% |
| Helles Bock | 88 | 66% | 15% - 100% |
| Altbier | 83 | 54% | 10% - 100% |
| Maibock/Helles Bock | 81 | 67% | 21% - 100% |
| Berliner Weisse | 80 | 92% | 22% - 100% |
| Cream Ale | 80 | 77% | 33% - 100% |
| Trappist Single | 79 | 53% | 4% - 100% |
| German Helles Exportbier | 78 | 70% | 1% - 100% |
| American Pale Ale | 78 | 47% | 6% - 100% |
| Witbier | 75 | 74% | 15% - 100% |
| Weizenbock | 71 | 84% | 6% - 100% |
| American Amber Ale | 71 | 47% | 10% - 100% |
| Belgian Dark Strong Ale | 71 | 52% | 18% - 100% |
| Doppelbock | 70 | 71% | 20% - 100% |
| American IPA | 70 | 31% | 3% - 100% |
| Belgian Tripel | 67 | 41% | 13% - 100% |
| Belgian Blond Ale | 67 | 74% | 13% - 100% |
| American Pale Ale | 64 | 51% | 5% - 100% |
| International Amber Lager | 64 | 64% | 12% - 100% |
| Fruit Beer | 62 | 77% | 13% - 100% |
| Czech Premium Pale Lager | 59 | 51% | 10% - 100% |
| Experimental Beer | 57 | 61% | 2% - 100% |
| Berliner Weisse | 56 | 94% | 14% - 100% |
| Gose | 53 | 92% | 16% - 100% |
| Belgian Specialty Ale | 47 | 50% | 11% - 100% |
| Traditional Bock | 45 | 71% | 24% - 100% |
| Light American Lager | 45 | 74% | 20% - 100% |
| Dunkles Bock | 44 | 75% | 6% - 100% |
| Czech Pale Lager | 44 | 58% | 13% - 100% |
| German Leichtbier | 44 | 67% | 16% - 100% |
| Belgian Golden Strong Ale | 43 | 48% | 7% - 100% |
| Dunkelweizen | 43 | 81% | 28% - 100% |
| Munich Dunkel | 43 | 68% | 20% - 100% |
| Irish Red Ale | 42 | 51% | 13% - 100% |
| Bohemian Pilsener | 40 | 52% | 17% - 100% |
| Classic American Pilsner | 40 | 54% | 17% - 100% |
| American Porter | 40 | 50% | 14% - 100% |
| Bière de Garde | 38 | 58% | 15% - 100% |
| Cream Ale | 37 | 69% | 19% - 100% |
| Classic Style Smoked Beer | 35 | 83% | 25% - 100% |
| American Brown Ale | 34 | 50% | 17% - 100% |
| Belgian Dubbel | 33 | 54% | 8% - 100% |
| Rauchbier | 31 | 79% | 13% - 100% |
| Specialty IPA: New England IPA | 31 | 31% | 4% - 100% |
| Blonde Ale | 30 | 66% | 20% - 100% |
| Schwarzbier | 30 | 68% | 4% - 100% |
| Clone Beer | 30 | 60% | 20% - 100% |
| Kellerbier: Pale Kellerbier | 27 | 61% | 17% - 100% |
| Belgian Pale Ale | 25 | 65% | 22% - 100% |
| American IPA | 25 | 32% | 7% - 100% |
| Baltic Porter | 24 | 59% | 11% - 100% |
| Russian Imperial Stout | 23 | 37% | 13% - 100% |
| Mixed-Style Beer | 23 | 52% | 15% - 100% |
| Düsseldorf Altbier | 22 | 55% | 13% - 100% |
| Holiday/Winter Special Spiced Beer | 22 | 66% | 33% - 100% |
| American Wheat or Rye Beer | 22 | 70% | 33% - 100% |
| American Amber Ale | 21 | 50% | 1% - 100% |
| Dortmunder Export | 21 | 62% | 19% - 100% |
| Winter Seasonal Beer | 21 | 46% | 17% - 100% |
| Weizenbock | 20 | 85% | 25% - 100% |
| Classic Rauchbier | 20 | 81% | 11% - 100% |
| Kellerbier: Amber Kellerbier | 20 | 64% | 30% - 100% |
| Flanders Red Ale | 19 | 96% | 50% - 100% |
| International Dark Lager | 19 | 71% | 38% - 100% |
| Robust Porter | 19 | 35% | 9% - 85% |
| California Common Beer | 18 | 65% | 12% - 100% |
| Premium American Lager | 18 | 70% | 18% - 100% |
| Belgian Golden Strong Ale | 18 | 57% | 10% - 100% |
| Dark American Lager | 18 | 67% | 31% - 100% |
| Spice, Herb, or Vegetable Beer | 17 | 71% | 20% - 100% |
| Bière de Garde | 17 | 53% | 20% - 100% |
| American Stout | 17 | 52% | 17% - 100% |
| English IPA | 17 | 31% | 6% - 100% |
| Specialty IPA: Belgian IPA | 17 | 47% | 12% - 100% |
| Imperial Stout | 16 | 47% | 18% - 77% |
| North German Altbier | 16 | 62% | 23% - 100% |
| Brown Porter | 16 | 47% | 17% - 100% |
| Sweet Stout | 16 | 65% | 25% - 100% |
| American Brown Ale | 15 | 49% | 20% - 100% |
| Baltic Porter | 15 | 67% | 33% - 100% |
| British Brown Ale | 15 | 52% | 14% - 100% |
| British Golden Ale | 15 | 51% | 17% - 100% |
| Specialty IPA: Red IPA | 14 | 32% | 8% - 83% |
| Wheatwine | 14 | 35% | 20% - 100% |
| Kentucky Common | 14 | 39% | 20% - 100% |
| Irish Red Ale | 14 | 45% | 20% - 100% |
| Standard/Ordinary Bitter | 14 | 47% | 6% - 100% |
| Oatmeal Stout | 14 | 47% | 19% - 100% |
| Specialty Beer | 13 | 57% | 19% - 100% |
| Other Smoked Beer | 13 | 85% | 43% - 100% |
| Roggenbier (German Rye Beer) | 13 | 70% | 33% - 100% |
| Roggenbier | 13 | 75% | 23% - 100% |
| Autumn Seasonal Beer | 13 | 65% | 8% - 100% |
| Mixed-Fermentation Sour Beer | 13 | 80% | 20% - 100% |
| Specialty Smoked Beer | 13 | 79% | 25% - 100% |
| Spice, Herb, or Vegetable Beer | 12 | 59% | 25% - 100% |
| British Strong Ale | 12 | 46% | 14% - 88% |
| Dry Stout | 12 | 52% | 8% - 100% |
| Pre-Prohibition Lager | 11 | 48% | 23% - 100% |
| Czech Dark Lager | 11 | 52% | 17% - 100% |
| Imperial IPA | 11 | 18% | 3% - 100% |
| Lambic | 11 | 83% | 33% - 100% |
| Piwo Grodziskie | 11 | 76% | 33% - 100% |
| American Stout | 11 | 48% | 12% - 100% |
| Specialty IPA: White IPA | 10 | 28% | 6% - 60% |
| American Strong Ale | 10 | 37% | 13% - 100% |
| Lichtenhainer | 10 | 100% | 100% - 100% |
| Dark Mild | 10 | 66% | 15% - 100% |
| Foreign Extra Stout | 9 | 33% | 8% - 50% |
| Special/Best/Premium Bitter | 9 | 59% | 14% - 100% |
| Double IPA | 9 | 15% | 5% - 25% |
| California Common | 9 | 62% | 25% - 100% |
| Braggot | 9 | 73% | 14% - 100% |
| Ordinary Bitter | 9 | 56% | 14% - 100% |
| Czech Amber Lager | 8 | 46% | 17% - 100% |
| Irish Stout | 8 | 72% | 21% - 100% |
| Strong Bitter | 8 | 35% | 14% - 50% |
| Standard American Lager | 8 | 74% | 13% - 100% |
| Specialty Fruit Beer | 8 | 85% | 50% - 100% |
| Flanders Red Ale | 7 | 97% | 80% - 100% |
| Oud Bruin | 7 | 79% | 31% - 100% |
| Gueuze | 7 | 92% | 45% - 100% |
| Wild Specialty Beer | 7 | 83% | 29% - 100% |
| English Barleywine | 6 | 22% | 10% - 27% |
| Sweet Stout | 6 | 61% | 11% - 100% |
| English Porter | 6 | 36% | 20% - 60% |
| Fruit Lambic | 6 | 93% | 60% - 100% |
| Alternative Grain Beer | 6 | 86% | 63% - 100% |
| Old Ale | 6 | 64% | 32% - 100% |
| American Barleywine | 6 | 43% | 18% - 70% |
| Gueuze | 5 | 80% | 50% - 100% |
| Strong Scotch Ale | 5 | 31% | 13% - 50% |
| Straight (Unblended) Lambic | 5 | 90% | 50% - 100% |
| Northern English Brown | 5 | 29% | 3% - 63% |
| Foreign Extra Stout | 5 | 37% | 17% - 52% |
| Specialty IPA: Rye IPA | 5 | 21% | 12% - 25% |
| Specialty IPA: Black IPA | 5 | 18% | 9% - 33% |
| Fruit and Spice Beer | 5 | 83% | 50% - 100% |
| Wee Heavy | 5 | 40% | 17% - 56% |
