Hallertau Mittelfruh

Average AA: 3.75

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1483	84%	9% - 100%
Weissbier	1438	87%	9% - 100%
Kölsch	916	76%	11% - 100%
German Pilsner (Pils)	876	59%	1% - 100%
Oktoberfest/Märzen	718	67%	11% - 100%
Märzen	632	65%	9% - 100%
Saison	592	54%	5% - 100%
Kölsch	511	72%	7% - 100%
Munich Helles	510	81%	6% - 100%
German Pils	500	60%	5% - 100%
Witbier	475	81%	11% - 100%
Witbier	461	77%	5% - 100%
American Light Lager	451	69%	3% - 100%
Vienna Lager	439	65%	12% - 100%
Munich Helles	405	82%	16% - 100%
Belgian Blond Ale	400	74%	13% - 100%
Belgian Dark Strong Ale	342	48%	12% - 100%
International Pale Lager	330	64%	5% - 100%
Belgian Dark Strong Ale	308	46%	8% - 100%
Vienna Lager	307	65%	7% - 100%
Belgian Tripel	288	46%	11% - 100%
Munich Dunkel	287	75%	17% - 100%
Munich Dunkel	280	73%	20% - 100%
Traditional Bock	277	76%	13% - 100%
Dunkelweizen	275	84%	4% - 100%
Saison	272	58%	8% - 100%
American Pale Ale	259	50%	3% - 100%
Belgian Specialty Ale	257	54%	7% - 100%
Doppelbock	235	66%	16% - 100%
California Common Beer	234	63%	10% - 100%
Schwarzbier	225	76%	1% - 100%
Dunkles Weissbier	224	85%	17% - 100%
Festbier	223	72%	10% - 100%
Belgian Tripel	216	42%	13% - 100%
American Wheat Beer	214	65%	5% - 100%
Bohemian Pilsener	205	50%	7% - 100%
Blonde Ale	203	63%	3% - 100%
Doppelbock	198	72%	17% - 100%
Blonde Ale	193	62%	8% - 100%
Maibock/Helles Bock	190	66%	10% - 100%
Belgian Dubbel	189	56%	8% - 100%
Fruit Beer	182	78%	6% - 100%
Belgian Blond Ale	176	64%	12% - 100%
American Lager	174	62%	5% - 100%
American Pale Ale	166	44%	1% - 100%
Belgian Dubbel	164	62%	1% - 100%
Altbier	162	50%	13% - 100%
No Profile Selected	160	63%	13% - 100%
Belgian Pale Ale	158	55%	2% - 100%
American Amber Ale	151	52%	1% - 100%
American Wheat or Rye Beer	150	65%	6% - 100%
Trappist Single	146	55%	7% - 100%
Belgian Pale Ale	146	56%	11% - 100%
Helles Bock	142	62%	9% - 100%
Cream Ale	141	71%	14% - 100%
Schwarzbier	139	73%	13% - 100%
Weizenbock	137	78%	14% - 100%
Classic American Pilsner	134	53%	17% - 100%
Premium American Lager	130	70%	13% - 100%
Düsseldorf Altbier	128	56%	13% - 100%
American IPA	126	32%	4% - 100%
Weizenbock	120	76%	6% - 100%
Experimental Beer	118	63%	7% - 100%
Specialty Beer	117	61%	5% - 100%
Cream Ale	116	69%	19% - 100%
American IPA	115	32%	3% - 100%
International Amber Lager	113	60%	8% - 100%
Berliner Weisse	113	92%	17% - 100%
Berliner Weisse	111	94%	17% - 100%
German Helles Exportbier	105	65%	15% - 100%
Holiday/Winter Special Spiced Beer	103	60%	9% - 100%
Czech Premium Pale Lager	99	52%	3% - 100%
Gose	98	92%	16% - 100%
Dortmunder Export	94	63%	20% - 100%
Robust Porter	91	46%	4% - 100%
American Amber Ale	90	53%	7% - 100%
Light American Lager	89	73%	10% - 100%
Belgian Golden Strong Ale	88	54%	12% - 100%
North German Altbier	81	53%	14% - 100%
Baltic Porter	81	53%	11% - 100%
Russian Imperial Stout	79	37%	12% - 100%
Roggenbier (German Rye Beer)	75	71%	5% - 100%
Czech Pale Lager	71	57%	13% - 100%
English IPA	70	28%	6% - 100%
Spice, Herb, or Vegetable Beer	68	74%	20% - 100%
American Porter	66	47%	7% - 100%
Dunkles Bock	64	75%	14% - 100%
Belgian Golden Strong Ale	63	46%	7% - 100%
Classic Rauchbier	60	76%	25% - 100%
Clone Beer	59	67%	13% - 100%
Dark American Lager	59	59%	14% - 100%
Irish Red Ale	53	48%	11% - 100%
Rauchbier	52	78%	13% - 100%
Bière de Garde	52	49%	12% - 100%
Mixed-Fermentation Sour Beer	50	80%	21% - 100%
Bière de Garde	50	55%	11% - 100%
Irish Red Ale	49	49%	13% - 100%
Imperial Stout	48	45%	11% - 100%
American Brown Ale	44	50%	7% - 100%
American Brown Ale	44	43%	9% - 100%
Imperial IPA	44	23%	3% - 100%
Winter Seasonal Beer	43	60%	25% - 100%
Other Smoked Beer	43	71%	9% - 100%
Kellerbier: Amber Kellerbier	42	64%	26% - 100%
American Stout	42	44%	1% - 100%
German Leichtbier	39	36%	5% - 100%
Standard American Lager	39	67%	8% - 100%
Mixed-Style Beer	39	51%	7% - 100%
Brown Porter	37	38%	17% - 100%
Sweet Stout	36	51%	17% - 100%
Oatmeal Stout	35	46%	15% - 100%
British Brown Ale	35	41%	13% - 100%
Roggenbier	34	72%	9% - 100%
Extra Special/Strong Bitter (ESB)	32	36%	14% - 100%
Kellerbier: Pale Kellerbier	31	66%	17% - 100%
American Stout	28	52%	8% - 100%
British Golden Ale	27	48%	17% - 100%
Spice, Herb, or Vegetable Beer	27	61%	17% - 100%
Old Ale	27	58%	21% - 100%
Specialty IPA: Belgian IPA	26	43%	13% - 100%
Classic Style Smoked Beer	26	76%	25% - 100%
Special/Best/Premium Bitter	25	40%	5% - 100%
Standard/Ordinary Bitter	24	64%	20% - 100%
Baltic Porter	24	64%	17% - 100%
Strong Scotch Ale	24	46%	13% - 73%
Lambic	23	91%	8% - 100%
Strong Bitter	23	43%	7% - 100%
International Dark Lager	22	67%	17% - 100%
Northern English Brown	22	41%	11% - 82%
Flanders Brown Ale/Oud Bruin	22	69%	14% - 100%
Foreign Extra Stout	22	51%	8% - 100%
Flanders Red Ale	21	94%	50% - 100%
Specialty IPA: White IPA	20	32%	15% - 67%
Specialty Smoked Beer	20	76%	31% - 100%
Flanders Red Ale	19	93%	30% - 100%
California Common	18	55%	18% - 100%
Straight (Unblended) Lambic	18	86%	14% - 100%
Dry Stout	18	44%	8% - 100%
Specialty IPA: Black IPA	17	24%	1% - 58%
Autumn Seasonal Beer	16	72%	33% - 100%
American Barleywine	16	57%	5% - 100%
Gueuze	16	92%	33% - 100%
Czech Amber Lager	16	50%	13% - 100%
Double IPA	16	26%	4% - 84%
English Porter	16	47%	15% - 100%
Oud Bruin	15	66%	24% - 100%
Scottish Export	15	38%	16% - 76%
Specialty Fruit Beer	15	80%	10% - 100%
American Barleywine	15	43%	17% - 100%
British Strong Ale	14	45%	14% - 100%
Gueuze	14	76%	45% - 100%
Wild Specialty Beer	14	59%	18% - 100%
Braggot	14	49%	14% - 100%
Sahti	13	70%	33% - 100%
Mild	13	69%	23% - 100%
Specialty IPA: Red IPA	13	33%	8% - 55%
Eisbock	13	57%	25% - 100%
Eisbock	12	57%	38% - 100%
Brett Beer	12	64%	29% - 100%
Wood-Aged Beer	11	46%	33% - 100%
Pre-Prohibition Lager	11	46%	20% - 100%
Alternative Grain Beer	11	60%	25% - 100%
Foreign Extra Stout	11	50%	28% - 100%
Czech Dark Lager	10	56%	17% - 100%
Wheatwine	10	31%	17% - 43%
Irish Stout	10	79%	40% - 100%
Piwo Grodziskie	10	60%	17% - 100%
Dark Mild	9	46%	19% - 90%
Ordinary Bitter	9	47%	14% - 100%
Specialty IPA: Rye IPA	9	31%	8% - 67%
Oatmeal Stout	8	54%	9% - 100%
Scottish Heavy	8	48%	17% - 100%
Kentucky Common	7	32%	24% - 33%
American Strong Ale	7	60%	6% - 100%
Specialty IPA: New England IPA	7	24%	2% - 100%
Best Bitter	7	42%	17% - 80%
Scottish Light	7	43%	16% - 100%
Sweet Stout	7	61%	13% - 100%
Alternative Sugar Beer	6	64%	35% - 100%
English IPA	6	36%	14% - 60%
Scottish Export 80/-	6	65%	40% - 82%
Fruit and Spice Beer	6	92%	50% - 100%
Fruit Lambic	6	89%	33% - 100%
Wee Heavy	6	34%	14% - 69%
English Barleywine	6	33%	7% - 100%
Fruit Lambic	6	81%	33% - 100%
Irish Extra Stout	6	42%	33% - 53%
Old Ale	4	45%	33% - 50%
Southern English Brown	4	70%	45% - 100%
Fruit Beer	4	100%	100% - 100%
Lichtenhainer	4	100%	100% - 100%
Wood-Aged Beer	3	81%	67% - 100%
Pyment (Grape Melomel)	3	29%	29% - 29%
Specialty Wood-Aged Beer	3	26%	2% - 43%
Australian Sparkling Ale	3	37%	18% - 50%
Semi-Sweet Mead	3	100%	100% - 100%
Sweet Mead	2	60%	53% - 67%
Dry Mead	2	50%	50% - 50%
English Barleywine	2	22%	17% - 26%
Specialty IPA: Brown IPA	2	30%	25% - 35%
English Cider	2	100%	100% - 100%
Tropical Stout	2	56%	47% - 66%
London Brown Ale	1	100%	100% - 100%
Open Category Mead	1	30%	30% - 30%
Common Cider	1	100%	100% - 100%
Scottish Light 60/-	1	50%	50% - 50%
Metheglin	1	30%	30% - 30%
Burton Ale	1	43%	43% - 43%
Other Specialty Cider or Perry	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: