Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Light Lager - Dortmunder Export



Top 10 Dortmunder Export Recipes

Title Size ABV IBU OG FG Color Method Views
Rogue Irish Clone (not sure)
5.5 gal 5.18% 8.33 1.051 1.011
Partial Mash 2810
Bakke Brygg Export 25 l
25 L 5.41% 26.74 1.054 1.013
All Grain 1770
Boltmunder Gold
6 gal 5.41% 26.54 1.054 1.013
All Grain 1447
Golden Lager
1000 L 4.75% 17.97 1.048 1.012
All Grain 1329
Mead Lane Dortmunder
1.05 gal 5.29% 23.93 1.050 1.009
BIAB 1188
Awesome Recipe
5 gal 5.26% 0 1.052 1.012
Partial Mash 1059
BusBier
1500 L 4.64% 0 1.047 1.012
All Grain 1014
Dortmunder
5.5 gal 5.24% 49.54 1.055 1.016
extract 876
jopovski
30 L 5.33% 26.64 1.051 1.011
All Grain 815
NBX: Nörden Bräu Export
5.5 gal 5.5% 29.22 1.056 1.014
All Grain 814

Newest Dortmunder Export Recipes

Title Size ABV IBU OG FG Color Method Views
Receptura1
35 L 4.79% 0 1.049 1.012
All Grain 17
Dormunder Export
10.5 gal 5.29% 27.57 1.055 1.014
All Grain 65
Oktober lager. boka
50 L 5.99% 28.93 1.054 1.008
All Grain 28
dortmunder
220 gal 5.68% 37.53 1.058 1.015
All Grain 30
Dortmunder Export cw
25 L 5.04% 27.08 1.052 1.014
All Grain 264
Dortmunder
5.5 gal 5.44% 33.3 1.055 1.014
All Grain 229
Dortmunder Export
6 gal 5.7% 26.81 1.056 1.012
All Grain 271
PM Dortex
20.8 L 5.1% 25.06 1.051 1.012
Partial Mash 251
Dortmunder Export Lager
46 gal 6.54% 32.3 1.059 1.009
All Grain 285
Centennial Blonde Lager
23 L 4.84% 27.68 1.047 1.010
All Grain 252

Fermentables Used In Dortmunder Export Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 30 German Grain base malt 1.6°L
38 69% 14% - 98%
German - Munich Light 14 German Grain base malt 6°L
37 19% 4% - 36%
German - Melanoidin 14 German Grain roasted malt 25°L
37 2% 1% - 6%
German - Vienna 12 German Grain base malt 4°L
37 23% 6% - 58%
American - Pilsner 10 American Grain base malt 1.8°L
37 72% 13% - 100%
American - Munich - Light 10L 9 American Grain base malt 10°L
33 15% 6% - 31%
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 8% 4% - 12%
American - Pale 2-Row 6 American Grain base malt 1.8°L
37 70% 15% - 98%
German - Acidulated Malt 6 German Grain acidulated malt 3.4°L
27 3% 2% - 3%
German - Munich Dark 4 German Grain base malt 15.5°L
37 8% 4% - 16%

Hops Used In Dortmunder Export Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 14 3.5 38% 15% - 100%
Hallertau Hersbrucker 12 4 35% 13% - 73%
Hallertau Mittelfruh 8 3.75 34% 20% - 64%
Magnum 8 15 30% 11% - 50%
Northern Brewer 6 7.8 36% 20% - 50%
Mount Hood 6 4.8 42% 14% - 67%
Cascade 6 7 33% 6% - 60%
Tettnanger 6 4.5 43% 25% - 76%
Domestic Hallertau 5 3.9 31% 17% - 63%
Liberty 4 4 27% 20% - 50%

Steeping Grains Used In Dortmunder Export Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 2 German Grain crystal malt 1.3°L
35 71% 43% - 100%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 57% 57% - 57%
German - Melanoidin 1 German Grain roasted malt 25°L
37 100% 100% - 100%

Yeasts Used In Dortmunder Export Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 15 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 9 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 4 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - American Lager Yeast WLP840 2 White Labs Lager Medium Medium 77.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 2 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis - Safale - German Ale Yeast K-97 2 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - Budvar Lager 2000 1 Wyeast Lager 0.09 Med-High 73% 48°F 56°F
White Labs - Old Bavarian Lager Yeast WLP920 1 White Labs Lager Medium-High Medium 69.5% 50°F 55°F

Other Ingredients Used In Dortmunder Export Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 7 Water Agt Mash 35% 0% - 100%
Irish Moss 7 Fining Boil 81% 7% - 100%
Epsom Salt 3 Water Agt Mash 10% 0% - 28%
Calcium Chloride (anhydrous) 2 Water Agt Sparge 14% 0% - 29%
Lactic acid 2 Water Agt Mash 57% 29% - 71%
Calcium Chloride (dihydrate) 2 Water Agt Mash 31% 19% - 43%
Table Salt 2 Water Agt Mash 3% 0% - 7%
Baking Soda 1 Water Agt Sparge 0% 0% - 0%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
Magnesium Chloride 1 Water Agt Mash 0% 0% - 0%

Photos

https://www.brewersfriend.com/