Light Lager - Dortmunder Export
Top 10 Dortmunder Export Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Rogue Irish Clone (not sure) |
5.5 gal | 5.18% | 8.33 | 1.051 | 1.011 | Partial Mash | 2601 | |
| Bakke Brygg Export 25 l |
25 L | 5.41% | 26.74 | 1.054 | 1.013 | All Grain | 1617 | |
| Boltmunder Gold |
6 gal | 5.41% | 26.54 | 1.054 | 1.013 | All Grain | 1322 | |
| Golden Lager |
1000 L | 4.75% | 17.97 | 1.048 | 1.012 | All Grain | 1148 | |
| Mead Lane Dortmunder |
1.05 gal | 5.29% | 23.93 | 1.050 | 1.009 | BIAB | 1093 | |
| Awesome Recipe |
5 gal | 5.26% | 0 | 1.052 | 1.012 | Partial Mash | 980 | |
| BusBier |
1500 L | 4.64% | 0 | 1.047 | 1.012 | All Grain | 929 | |
| jopovski |
30 L | 5.33% | 26.64 | 1.051 | 1.011 | All Grain | 746 | |
| NBX: Nörden Bräu Export |
5.5 gal | 5.5% | 29.22 | 1.056 | 1.014 | All Grain | 723 | |
| Dortmunder |
5.5 gal | 5.24% | 49.54 | 1.055 | 1.016 | extract | 698 |
Newest Dortmunder Export Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dortmunder Export cw |
25 L | 5.04% | 27.08 | 1.052 | 1.014 | All Grain | 160 | |
| Dortmunder |
5.5 gal | 5.44% | 33.3 | 1.055 | 1.014 | All Grain | 146 | |
| Dortmunder Export |
6 gal | 5.7% | 26.81 | 1.056 | 1.012 | All Grain | 178 | |
| PM Dortex |
20.8 L | 5.1% | 25.06 | 1.051 | 1.012 | Partial Mash | 199 | |
| Dortmunder Export Lager |
46 gal | 6.54% | 32.3 | 1.059 | 1.009 | All Grain | 183 | |
| Centennial Blonde Lager |
23 L | 4.84% | 27.68 | 1.047 | 1.010 | All Grain | 180 | |
| PJ DORTMUNDER |
20 L | 5.75% | 35.46 | 1.054 | 1.010 | BIAB | 207 | |
| V’s Dortmund Lager |
80 gal | 6.08% | 32.57 | 1.055 | 1.009 | All Grain | 199 | |
| Dortmunder |
5.5 gal | 5.43% | 21.39 | 1.053 | 1.011 | All Grain | 291 | |
| DAMO'S FIRST DORTMUNDER |
20 L | 5.6% | 29.02 | 1.055 | 1.012 | BIAB | 304 |
Fermentables Used In Dortmunder Export Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 28 | German | Grain | base malt |
1.6°L
|
38 | 69% | 14% - 98% |
| German - Melanoidin | 13 | German | Grain | roasted malt |
25°L
|
37 | 2% | 1% - 6% |
| German - Vienna | 12 | German | Grain | base malt |
4°L
|
37 | 23% | 6% - 58% |
| German - Munich Light | 12 | German | Grain | base malt |
6°L
|
37 | 17% | 4% - 36% |
| American - Pilsner | 10 | American | Grain | base malt |
1.8°L
|
37 | 72% | 13% - 100% |
| American - Munich - Light 10L | 8 | American | Grain | base malt |
10°L
|
33 | 12% | 6% - 22% |
| American - Carapils (Dextrine Malt) | 7 | American | Grain | crystal malt |
1.8°L
|
33 | 8% | 4% - 12% |
| American - Pale 2-Row | 5 | American | Grain | base malt |
1.8°L
|
37 | 81% | 54% - 98% |
| German - Acidulated Malt | 5 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 2% - 3% |
| German - Munich Dark | 4 | German | Grain | base malt |
15.5°L
|
37 | 8% | 4% - 16% |
Hops Used In Dortmunder Export Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 14 | 3.5 | 38% | 15% - 100% |
| Hallertau Hersbrucker | 12 | 4 | 35% | 13% - 73% |
| Magnum | 8 | 15 | 30% | 11% - 50% |
| Hallertau Mittelfruh | 7 | 3.75 | 35% | 20% - 64% |
| Cascade | 6 | 7 | 33% | 6% - 60% |
| Northern Brewer | 5 | 7.8 | 35% | 20% - 50% |
| Domestic Hallertau | 5 | 3.9 | 31% | 17% - 63% |
| Mount Hood | 5 | 4.8 | 46% | 14% - 67% |
| Tettnanger | 5 | 4.5 | 42% | 25% - 76% |
| Perle | 3 | 8.2 | 44% | 32% - 60% |
Steeping Grains Used In Dortmunder Export Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Carapils | 2 | German | Grain | crystal malt |
1.3°L
|
35 | 71% | 43% - 100% |
| American - Caramel / Crystal 10L | 1 | American | Grain | crystal malt |
10°L
|
35 | 57% | 57% - 57% |
| German - Melanoidin | 1 | German | Grain | roasted malt |
25°L
|
37 | 100% | 100% - 100% |
Yeasts Used In Dortmunder Export Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis / Safale - Saflager - German Lager Yeast W-34/70 | 15 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 9 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 4 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - American Lager Yeast WLP840 | 2 | White Labs | Lager | Medium | Medium | 77.5% | 50°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 2 | Wyeast | Lager | 0.09 | Med-High | 75% | 46°F | 58°F |
| Fermentis / Safale - Saflager - German Lager Yeast S-23 | 2 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| Fermentis / Safale - Safale - German Ale Yeast K-97 | 2 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| White Labs - German Bock Lager Yeast WLP833 | 2 | White Labs | Lager | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Budvar Lager 2000 | 1 | Wyeast | Lager | 0.09 | Med-High | 73% | 48°F | 56°F |
| Brewferm - Brewferm Lager #Y016 | 1 | Brewferm | Lager | n/a | High | 78% | 50°F | 59°F |
Other Ingredients Used In Dortmunder Export Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 7 | Fining | Boil | 81% | 7% - 100% |
| Gypsum | 6 | Water Agt | Mash | 46% | 1% - 100% |
| Calcium Chloride | 2 | Water Agt | Mash | 31% | 19% - 43% |
| Epsom Salt | 2 | Water Agt | Mash | 20% | 11% - 28% |
| Whirlfloc | 1 | Fining | Boil | 28% | 28% - 28% |
| Table Salt | 1 | Water Agt | Mash | 7% | 7% - 7% |
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