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Light Lager - Dortmunder Export



Top 10 Dortmunder Export Recipes

Title Size ABV IBU OG FG Color Method Views
Rogue Irish Clone (not sure)
5.5 gal 5.18% 8.33 1.051 1.011
Partial Mash 3115
Bakke Brygg Export 25 l
25 L 5.41% 26.74 1.054 1.013
All Grain 2184
Golden Lager
1000 L 4.75% 17.97 1.048 1.012
All Grain 2046
Boltmunder Gold
6 gal 5.41% 26.54 1.054 1.013
All Grain 1752
Dortmunder
5.5 gal 5.24% 49.54 1.055 1.016
extract 1459
Mead Lane Dortmunder
1.05 gal 5.29% 23.93 1.050 1.009
BIAB 1421
Awesome Recipe
5 gal 5.26% 0 1.052 1.012
Partial Mash 1270
BusBier
1500 L 4.64% 0 1.047 1.012
All Grain 1263
NBX: Nörden Bräu Export
5.5 gal 5.5% 29.22 1.056 1.014
All Grain 1095
jopovski
30 L 5.33% 26.64 1.051 1.011
All Grain 999

Newest Dortmunder Export Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
4 gal 5.26% 33.68 1.050 1.009
extract 7
Dortmunder
10.5 gal 6.48% 29.45 1.065 1.015
BIAB 16
All Extract
6 L 6.43% 0 1.061 1.012
extract 36
Dortmunder! I hardly know her!
5 gal 6.36% 50.72 1.065 1.017
All Grain 37
Craft from Mahua
20.8 L 9.66% 0 1.098 1.025
extract 44
I <3 Lager
21 L 5.47% 22.63 1.051 1.009
All Grain 49
Dortmunder Export - 10 gal
10 gal 5.54% 31.9 1.056 1.014
All Grain 55
Dortmunder
42 L 5.27% 32.7 1.050 1.010
All Grain 86
dortmunder
17 gal 5.5% 30.45 1.061 1.019
BIAB 93
Dortmunder
5.5 gal 6.01% 25.32 1.059 1.013
All Grain 87

Fermentables Used In Dortmunder Export Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 30 German Grain base malt 1.6°L
38 69% 14% - 98%
Munich - Light 10L 26 Grain specialty malt 10°L
33 18% 4% - 36%
German - Melanoidin 15 German Grain roasted malt 25°L
37 2% 1% - 6%
American - Pilsner 11 American Grain base malt 1.8°L
37 74% 13% - 100%
German - Vienna 11 German Grain base malt 4°L
37 24% 6% - 58%
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 8% 4% - 12%
Munich Dark 20L 6 Grain specialty malt 20°L
34 12% 4% - 31%
Pale 2-Row 6 Grain base malt 1.8°L
37 70% 15% - 98%
German - Carapils 6 German Grain crystal malt 1.3°L
35 6% 3% - 10%
German - Acidulated Malt 5 German Grain acidulated malt 3.4°L
27 3% 2% - 3%

Hops Used In Dortmunder Export Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 14 3.5 38% 15% - 100%
Hallertau Hersbrucker 12 4 37% 13% - 73%
Hallertau Mittelfruh 11 3.75 35% 20% - 64%
Magnum 10 15 29% 11% - 50%
Mount Hood 7 4.8 41% 14% - 67%
Tettnanger 7 4.5 47% 25% - 76%
Northern Brewer 6 7.8 36% 20% - 50%
Cascade 6 7 33% 6% - 60%
Domestic Hallertau 5 3.9 31% 17% - 63%
Liberty 4 4 27% 20% - 50%

Steeping Grains Used In Dortmunder Export Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 2 German Grain crystal malt 1.3°L
35 71% 43% - 100%

Yeasts Used In Dortmunder Export Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 17 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 9 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 4 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 3 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - American Lager Yeast WLP840 2 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Safale - German Ale Yeast K-97 2 Fermentis / Safale Ale .104 High 81% 54°F 77°F

Other Ingredients Used In Dortmunder Export Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 10 Water Agt Mash 25% 0% - 100%
Irish Moss 7 Fining Boil 81% 7% - 100%
Epsom Salt 5 Water Agt Mash 7% 0% - 28%
Lactic acid 4 Water Agt Sparge 59% 14% - 99%
Whirlfloc 3 Fining Boil 47% 14% - 100%
Calcium Chloride (anhydrous) 2 Water Agt Sparge 14% 0% - 29%
Calcium Chloride (dihydrate) 2 Water Agt Mash 31% 19% - 43%
Table Salt 2 Water Agt Mash 3% 0% - 7%

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