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Light Lager - Dortmunder Export



Top 10 Dortmunder Export Recipes

Title Size ABV IBU OG FG Color Method Views
Rogue Irish Clone (not sure)
5.5 gal 5.18% 8.33 1.051 1.011
Partial Mash 3060
Bakke Brygg Export 25 l
25 L 5.41% 26.74 1.054 1.013
All Grain 2103
Golden Lager
1000 L 4.75% 17.97 1.048 1.012
All Grain 1932
Boltmunder Gold
6 gal 5.41% 26.54 1.054 1.013
All Grain 1708
Mead Lane Dortmunder
1.05 gal 5.29% 23.93 1.050 1.009
BIAB 1368
Dortmunder
5.5 gal 5.24% 49.54 1.055 1.016
extract 1334
Awesome Recipe
5 gal 5.26% 0 1.052 1.012
Partial Mash 1218
BusBier
1500 L 4.64% 0 1.047 1.012
All Grain 1210
NBX: Nörden Bräu Export
5.5 gal 5.5% 29.22 1.056 1.014
All Grain 1033
jopovski
30 L 5.33% 26.64 1.051 1.011
All Grain 938

Newest Dortmunder Export Recipes

Title Size ABV IBU OG FG Color Method Views
Dortmunder Export - 10 gal
10 gal 5.54% 31.9 1.056 1.014
All Grain 4
Dortmunder
42 L 5.27% 32.7 1.050 1.010
All Grain 20
dortmunder
17 gal 4.63% 30.45 1.051 1.016
BIAB 43
Dortmunder
5.5 gal 6.01% 25.32 1.059 1.013
All Grain 40
Export Lager (for 7bbl)
120 gal 6.19% 33.98 1.055 1.008
All Grain 50
Dortmunder export
6 gal 5.18% 27.53 1.053 1.013
All Grain 26
Mariestad klon
21 L 5.83% 35.3 1.053 1.009
All Grain 88
Dortmunder Export
5.5 gal 6.04% 27.3 1.060 1.014
All Grain 37
090 Kveikmunder
315 L 5.24% 26.48 1.049 1.009
All Grain 54
Elemental Export
4.5 gal 6.6% 0 1.067 1.017
All Grain 42

Fermentables Used In Dortmunder Export Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 30 German Grain base malt 1.6°L
38 69% 14% - 98%
Munich - Light 10L 25 Grain specialty malt 10°L
33 18% 4% - 36%
German - Melanoidin 14 German Grain roasted malt 25°L
37 2% 1% - 6%
German - Vienna 11 German Grain base malt 4°L
37 24% 6% - 58%
American - Pilsner 10 American Grain base malt 1.8°L
37 72% 13% - 100%
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 8% 4% - 12%
Pale 2-Row 6 Grain base malt 1.8°L
37 70% 15% - 98%
German - Carapils 5 German Grain crystal malt 1.3°L
35 5% 3% - 10%
Munich Dark 20L 5 Grain specialty malt 20°L
34 8% 4% - 16%
German - Acidulated Malt 5 German Grain acidulated malt 3.4°L
27 3% 2% - 3%

Hops Used In Dortmunder Export Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 14 3.5 38% 15% - 100%
Hallertau Hersbrucker 12 4 37% 13% - 73%
Magnum 9 15 30% 11% - 50%
Hallertau Mittelfruh 8 3.75 34% 20% - 64%
Mount Hood 7 4.8 41% 14% - 67%
Northern Brewer 6 7.8 36% 20% - 50%
Cascade 6 7 33% 6% - 60%
Tettnanger 6 4.5 43% 25% - 76%
Domestic Hallertau 5 3.9 31% 17% - 63%
Liberty 4 4 27% 20% - 50%

Steeping Grains Used In Dortmunder Export Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 2 German Grain crystal malt 1.3°L
35 71% 43% - 100%

Yeasts Used In Dortmunder Export Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 15 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 9 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 4 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lagers Med-High Medium 73% 48°F 55°F
White Labs - American Lager Yeast WLP840 2 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 2 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Safale - German Ale Yeast K-97 2 Fermentis / Safale Ale .104 High 81% 54°F 77°F

Other Ingredients Used In Dortmunder Export Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 8 Water Agt Mash 31% 0% - 100%
Irish Moss 7 Fining Boil 81% 7% - 100%
Epsom Salt 4 Water Agt Sparge 8% 0% - 28%
Lactic acid 3 Water Agt Mash 67% 29% - 99%
Table Salt 2 Water Agt Mash 3% 0% - 7%
Calcium Chloride (anhydrous) 2 Water Agt Sparge 14% 0% - 29%
Calcium Chloride (dihydrate) 2 Water Agt Mash 31% 19% - 43%

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