Light Lager - Dortmunder Export
Top 10 Dortmunder Export Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Rogue Irish Clone (not sure) |
5.5 gal | 5.18% | 8.33 | 1.051 | 1.011 | Partial Mash | 2858 | |
| Bakke Brygg Export 25 l |
25 L | 5.41% | 26.74 | 1.054 | 1.013 | All Grain | 1803 | |
| Boltmunder Gold |
6 gal | 5.41% | 26.54 | 1.054 | 1.013 | All Grain | 1484 | |
| Golden Lager |
1000 L | 4.75% | 17.97 | 1.048 | 1.012 | All Grain | 1394 | |
| Mead Lane Dortmunder |
1.05 gal | 5.29% | 23.93 | 1.050 | 1.009 | BIAB | 1206 | |
| Awesome Recipe |
5 gal | 5.26% | 0 | 1.052 | 1.012 | Partial Mash | 1080 | |
| BusBier |
1500 L | 4.64% | 0 | 1.047 | 1.012 | All Grain | 1054 | |
| Dortmunder |
5.5 gal | 5.24% | 49.54 | 1.055 | 1.016 | extract | 942 | |
| NBX: Nörden Bräu Export |
5.5 gal | 5.5% | 29.22 | 1.056 | 1.014 | All Grain | 845 | |
| jopovski |
30 L | 5.33% | 26.64 | 1.051 | 1.011 | All Grain | 837 |
Newest Dortmunder Export Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Vye EEEna |
5.5 gal | 5.66% | 14.69 | 1.053 | 1.010 | All Grain | 11 | |
| Dortmunder Export |
6 L | 5.04% | 27.91 | 1.045 | 1.007 | All Grain | 9 | |
| Receptura1 |
35 L | 4.79% | 0 | 1.049 | 1.012 | All Grain | 31 | |
| Dormunder Export |
10.5 gal | 5.29% | 27.57 | 1.055 | 1.014 | All Grain | 114 | |
| Oktober lager. boka |
50 L | 5.99% | 28.93 | 1.054 | 1.008 | All Grain | 40 | |
| dortmunder |
220 gal | 5.68% | 37.53 | 1.058 | 1.015 | All Grain | 64 | |
| Dortmunder Export cw |
25 L | 5.04% | 27.08 | 1.052 | 1.014 | All Grain | 287 | |
| Dortmunder |
5.5 gal | 5.44% | 33.3 | 1.055 | 1.014 | All Grain | 267 | |
| Dortmunder Export |
6 gal | 5.7% | 26.81 | 1.056 | 1.012 | All Grain | 302 | |
| PM Dortex |
20.8 L | 5.1% | 25.06 | 1.051 | 1.012 | Partial Mash | 270 |
Fermentables Used In Dortmunder Export Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 31 | German | Grain | base malt |
1.6°L
|
38 | 69% | 14% - 98% |
| German - Munich Light | 15 | German | Grain | base malt |
6°L
|
37 | 18% | 4% - 36% |
| German - Melanoidin | 14 | German | Grain | roasted malt |
25°L
|
37 | 2% | 1% - 6% |
| German - Vienna | 12 | German | Grain | base malt |
4°L
|
37 | 23% | 6% - 58% |
| American - Pilsner | 11 | American | Grain | base malt |
1.8°L
|
37 | 67% | 9% - 100% |
| American - Munich - Light 10L | 9 | American | Grain | base malt |
10°L
|
33 | 15% | 6% - 31% |
| American - Carapils (Dextrine Malt) | 7 | American | Grain | crystal malt |
1.8°L
|
33 | 8% | 4% - 12% |
| American - Pale 2-Row | 6 | American | Grain | base malt |
1.8°L
|
37 | 70% | 15% - 98% |
| German - Acidulated Malt | 6 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 2% - 3% |
| German - Munich Dark | 5 | German | Grain | base malt |
15.5°L
|
37 | 8% | 4% - 16% |
Hops Used In Dortmunder Export Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 15 | 3.5 | 40% | 15% - 100% |
| Hallertau Hersbrucker | 13 | 4 | 34% | 11% - 73% |
| Hallertau Mittelfruh | 8 | 3.75 | 34% | 20% - 64% |
| Magnum | 8 | 15 | 30% | 11% - 50% |
| Tettnanger | 7 | 4.5 | 41% | 22% - 76% |
| Northern Brewer | 6 | 7.8 | 36% | 20% - 50% |
| Mount Hood | 6 | 4.8 | 42% | 14% - 67% |
| Cascade | 6 | 7 | 33% | 6% - 60% |
| Domestic Hallertau | 5 | 3.9 | 31% | 17% - 63% |
| Liberty | 4 | 4 | 27% | 20% - 50% |
Steeping Grains Used In Dortmunder Export Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Carapils | 2 | German | Grain | crystal malt |
1.3°L
|
35 | 71% | 43% - 100% |
| American - Caramel / Crystal 10L | 1 | American | Grain | crystal malt |
10°L
|
35 | 57% | 57% - 57% |
| German - Melanoidin | 1 | German | Grain | roasted malt |
25°L
|
37 | 100% | 100% - 100% |
Yeasts Used In Dortmunder Export Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 16 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 9 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 4 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Safale - German Ale Yeast K-97 | 3 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| White Labs - German Bock Lager Yeast WLP833 | 3 | White Labs | Lager | Med-High | Medium | 73% | 48°F | 55°F |
| White Labs - American Lager Yeast WLP840 | 2 | White Labs | Lager | Medium | Medium | 77.5% | 50°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 2 | Wyeast | Lager | 0.09 | Med-High | 75% | 46°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 2 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| Wyeast - Budvar Lager 2000 | 1 | Wyeast | Lager | 0.09 | Med-High | 73% | 48°F | 56°F |
| White Labs - Old Bavarian Lager Yeast WLP920 | 1 | White Labs | Lager | Medium-High | Medium | 69.5% | 50°F | 55°F |
Other Ingredients Used In Dortmunder Export Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 7 | Water Agt | Mash | 35% | 0% - 100% |
| Irish Moss | 7 | Fining | Boil | 81% | 7% - 100% |
| Epsom Salt | 3 | Water Agt | Mash | 10% | 0% - 28% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Sparge | 14% | 0% - 29% |
| Lactic acid | 2 | Water Agt | Mash | 57% | 29% - 71% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 31% | 19% - 43% |
| Table Salt | 2 | Water Agt | Mash | 3% | 0% - 7% |
| Baking Soda | 1 | Water Agt | Sparge | 0% | 0% - 0% |
| Calcium Chloride (dihydrate) | 1 | Water Agt | Mash | 0% | 0% - 0% |
| Magnesium Chloride | 1 | Water Agt | Mash | 0% | 0% - 0% |
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