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Light Lager - Dortmunder Export



Top 10 Dortmunder Export Recipes

Title Size ABV IBU OG FG Color Method Views
Rogue Irish Clone (not sure)
5.5 gal 5.18% 8.33 1.051 1.011
Partial Mash 2601
Bakke Brygg Export 25 l
25 L 5.41% 26.74 1.054 1.013
All Grain 1617
Boltmunder Gold
6 gal 5.41% 26.54 1.054 1.013
All Grain 1322
Golden Lager
1000 L 4.75% 17.97 1.048 1.012
All Grain 1148
Mead Lane Dortmunder
1.05 gal 5.29% 23.93 1.050 1.009
BIAB 1093
Awesome Recipe
5 gal 5.26% 0 1.052 1.012
Partial Mash 980
BusBier
1500 L 4.64% 0 1.047 1.012
All Grain 929
jopovski
30 L 5.33% 26.64 1.051 1.011
All Grain 746
NBX: Nörden Bräu Export
5.5 gal 5.5% 29.22 1.056 1.014
All Grain 723
Dortmunder
5.5 gal 5.24% 49.54 1.055 1.016
extract 698

Newest Dortmunder Export Recipes

Title Size ABV IBU OG FG Color Method Views
Dortmunder Export cw
25 L 5.04% 27.08 1.052 1.014
All Grain 160
Dortmunder
5.5 gal 5.44% 33.3 1.055 1.014
All Grain 146
Dortmunder Export
6 gal 5.7% 26.81 1.056 1.012
All Grain 178
PM Dortex
20.8 L 5.1% 25.06 1.051 1.012
Partial Mash 199
Dortmunder Export Lager
46 gal 6.54% 32.3 1.059 1.009
All Grain 183
Centennial Blonde Lager
23 L 4.84% 27.68 1.047 1.010
All Grain 180
PJ DORTMUNDER
20 L 5.75% 35.46 1.054 1.010
BIAB 207
V’s Dortmund Lager
80 gal 6.08% 32.57 1.055 1.009
All Grain 199
Dortmunder
5.5 gal 5.43% 21.39 1.053 1.011
All Grain 291
DAMO'S FIRST DORTMUNDER
20 L 5.6% 29.02 1.055 1.012
BIAB 304

Fermentables Used In Dortmunder Export Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 28 German Grain base malt 1.6°L
38 69% 14% - 98%
German - Melanoidin 13 German Grain roasted malt 25°L
37 2% 1% - 6%
German - Vienna 12 German Grain base malt 4°L
37 23% 6% - 58%
German - Munich Light 12 German Grain base malt 6°L
37 17% 4% - 36%
American - Pilsner 10 American Grain base malt 1.8°L
37 72% 13% - 100%
American - Munich - Light 10L 8 American Grain base malt 10°L
33 12% 6% - 22%
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 8% 4% - 12%
American - Pale 2-Row 5 American Grain base malt 1.8°L
37 81% 54% - 98%
German - Acidulated Malt 5 German Grain acidulated malt 3.4°L
27 3% 2% - 3%
German - Munich Dark 4 German Grain base malt 15.5°L
37 8% 4% - 16%

Hops Used In Dortmunder Export Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 14 3.5 38% 15% - 100%
Hallertau Hersbrucker 12 4 35% 13% - 73%
Magnum 8 15 30% 11% - 50%
Hallertau Mittelfruh 7 3.75 35% 20% - 64%
Cascade 6 7 33% 6% - 60%
Northern Brewer 5 7.8 35% 20% - 50%
Domestic Hallertau 5 3.9 31% 17% - 63%
Mount Hood 5 4.8 46% 14% - 67%
Tettnanger 5 4.5 42% 25% - 76%
Perle 3 8.2 44% 32% - 60%

Steeping Grains Used In Dortmunder Export Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 2 German Grain crystal malt 1.3°L
35 71% 43% - 100%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 57% 57% - 57%
German - Melanoidin 1 German Grain roasted malt 25°L
37 100% 100% - 100%

Yeasts Used In Dortmunder Export Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 15 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 9 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 4 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - American Lager Yeast WLP840 2 White Labs Lager Medium Medium 77.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 2 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis / Safale - Safale - German Ale Yeast K-97 2 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - German Bock Lager Yeast WLP833 2 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Budvar Lager 2000 1 Wyeast Lager 0.09 Med-High 73% 48°F 56°F
Brewferm - Brewferm Lager #Y016 1 Brewferm Lager n/a High 78% 50°F 59°F

Other Ingredients Used In Dortmunder Export Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 7 Fining Boil 81% 7% - 100%
Gypsum 6 Water Agt Mash 46% 1% - 100%
Calcium Chloride 2 Water Agt Mash 31% 19% - 43%
Epsom Salt 2 Water Agt Mash 20% 11% - 28%
Whirlfloc 1 Fining Boil 28% 28% - 28%
Table Salt 1 Water Agt Mash 7% 7% - 7%

Photos

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