Light Lager - Dortmunder Export
Top 10 Dortmunder Export Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Rogue Irish Clone (not sure) |
5.5 gal | 5.18% | 8.33 | 1.051 | 1.011 | Partial Mash | 2988 | |
| Bakke Brygg Export 25 l |
25 L | 5.41% | 26.74 | 1.054 | 1.013 | All Grain | 1978 | |
| Golden Lager |
1000 L | 4.75% | 17.97 | 1.048 | 1.012 | All Grain | 1703 | |
| Boltmunder Gold |
6 gal | 5.41% | 26.54 | 1.054 | 1.013 | All Grain | 1622 | |
| Mead Lane Dortmunder |
1.05 gal | 5.29% | 23.93 | 1.050 | 1.009 | BIAB | 1285 | |
| Dortmunder |
5.5 gal | 5.24% | 49.54 | 1.055 | 1.016 | extract | 1197 | |
| Awesome Recipe |
5 gal | 5.26% | 0 | 1.052 | 1.012 | Partial Mash | 1162 | |
| BusBier |
1500 L | 4.64% | 0 | 1.047 | 1.012 | All Grain | 1158 | |
| NBX: Nörden Bräu Export |
5.5 gal | 5.5% | 29.22 | 1.056 | 1.014 | All Grain | 945 | |
| jopovski |
30 L | 5.33% | 26.64 | 1.051 | 1.011 | All Grain | 906 |
Newest Dortmunder Export Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dortmunder for second runnings |
40 L | 6.55% | 0 | 1.066 | 1.016 | All Grain | 20 | |
| Dort |
20.8 L | 5.8% | 29.55 | 1.061 | 1.016 | All Grain | 16 | |
| The Heisman |
5.1 gal | 6.77% | 33.26 | 1.070 | 1.018 | All Grain | 8 | |
| Dortmunder Export |
5.5 gal | 5.78% | 31.96 | 1.057 | 1.013 | All Grain | 38 | |
| Dortmunder |
5.1 gal | 5.51% | 31.82 | 1.051 | 1.009 | All Grain | 40 | |
| Uhambo |
5.5 gal | 5.13% | 23.41 | 1.051 | 1.012 | All Grain | 36 | |
| Export Lager |
46 gal | 6.18% | 33.3 | 1.056 | 1.009 | All Grain | 63 | |
| Chuck's Dortmunder Export |
5.5 gal | 5.71% | 28.01 | 1.057 | 1.014 | All Grain | 77 | |
| Dortmurdeer |
20 L | 5.65% | 28.84 | 1.055 | 1.012 | BIAB | 50 | |
| Dortmunder |
25 L | 4.83% | 23.2 | 1.050 | 1.013 | All Grain | 71 |
Fermentables Used In Dortmunder Export Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 33 | German | Grain | base malt |
1.6°L
|
38 | 70% | 14% - 98% |
| German - Munich Light | 16 | German | Grain | base malt |
6°L
|
37 | 18% | 4% - 36% |
| German - Melanoidin | 15 | German | Grain | roasted malt |
25°L
|
37 | 2% | 1% - 6% |
| German - Vienna | 12 | German | Grain | base malt |
4°L
|
37 | 23% | 6% - 58% |
| American - Pilsner | 11 | American | Grain | base malt |
1.8°L
|
37 | 67% | 9% - 100% |
| American - Munich - Light 10L | 9 | American | Grain | base malt |
10°L
|
33 | 15% | 6% - 31% |
| German - Acidulated Malt | 7 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 2% - 6% |
| American - Carapils (Dextrine Malt) | 7 | American | Grain | crystal malt |
1.8°L
|
33 | 8% | 4% - 12% |
| American - Pale 2-Row | 6 | American | Grain | base malt |
1.8°L
|
37 | 70% | 15% - 98% |
| New Zealand - Pilsner Malt | 5 | New Zealand | Grain | base malt |
1.92893°L
|
37.3 | 66% | 45% - 79% |
Hops Used In Dortmunder Export Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 15 | 3.5 | 40% | 15% - 100% |
| Hallertau Mittelfruh | 13 | 3.75 | 37% | 19% - 100% |
| Hallertau Hersbrucker | 12 | 4 | 37% | 13% - 73% |
| Magnum | 10 | 15 | 29% | 11% - 50% |
| Mount Hood | 7 | 4.8 | 41% | 14% - 67% |
| Cascade | 7 | 7 | 31% | 6% - 60% |
| Northern Brewer | 6 | 7.8 | 36% | 20% - 50% |
| Tettnanger | 6 | 4.5 | 43% | 25% - 76% |
| Domestic Hallertau | 5 | 3.9 | 31% | 17% - 63% |
| Liberty | 4 | 4 | 27% | 20% - 50% |
Steeping Grains Used In Dortmunder Export Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Carapils | 2 | German | Grain | crystal malt |
1.3°L
|
35 | 71% | 43% - 100% |
| American - Caramel / Crystal 10L | 1 | American | Grain | crystal malt |
10°L
|
35 | 57% | 57% - 57% |
| German - Melanoidin | 1 | German | Grain | roasted malt |
25°L
|
37 | 100% | 100% - 100% |
Yeasts Used In Dortmunder Export Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 17 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 9 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 5 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - German Bock Lager Yeast WLP833 | 4 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Fermentis - Safale - German Ale Yeast K-97 | 3 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| White Labs - American Lager Yeast WLP840 | 2 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 2 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Wyeast - Bavarian Lager 2206 | 2 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Imperial Yeast - L17 Harvest | 2 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F | |
| Mangrove Jack - Bohemian Lager Yeast M84 | 2 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
Other Ingredients Used In Dortmunder Export Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 11 | Water Agt | Sparge | 27% | 0% - 100% |
| Irish Moss | 7 | Fining | Boil | 81% | 7% - 100% |
| Epsom Salt | 5 | Water Agt | Mash | 7% | 0% - 28% |
| Lactic acid | 5 | Water Agt | Mash | 61% | 14% - 99% |
| Whirlfloc | 5 | Water Agt | Boil | 33% | 0% - 100% |
| Calcium Chloride (anhydrous) | 3 | Water Agt | Sparge | 29% | 0% - 57% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 31% | 19% - 43% |
| Table Salt | 2 | Water Agt | Mash | 3% | 0% - 7% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 0% | 0% - 0% |
| Magnesium Chloride | 1 | Water Agt | Mash | 0% | 0% - 0% |
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