American IPA | 381 | 5% | 1% - 25% |
American Pale Ale | 251 | 5% | 1% - 25% |
American IPA | 225 | 4% | 1% - 18% |
Irish Red Ale | 186 | 7% | 1% - 75% |
Munich Helles | 139 | 3% | 1% - 10% |
American Amber Ale | 119 | 7% | 1% - 60% |
American Pale Ale | 119 | 5% | 1% - 23% |
Czech Premium Pale Lager | 102 | 4% | 1% - 15% |
Weissbier | 101 | 4% | 1% - 13% |
Märzen | 99 | 6% | 1% - 25% |
American Light Lager | 94 | 6% | 1% - 32% |
Irish Red Ale | 86 | 8% | 1% - 76% |
No Profile Selected | 82 | 6% | 1% - 20% |
Munich Dunkel | 80 | 6% | 1% - 57% |
Specialty IPA: Red IPA | 71 | 10% | 1% - 58% |
Vienna Lager | 69 | 4% | 1% - 20% |
American Amber Ale | 67 | 7% | 1% - 31% |
Munich Helles | 66 | 2% | 1% - 9% |
Specialty IPA: New England IPA | 66 | 4% | 1% - 20% |
German Pilsner (Pils) | 61 | 4% | 1% - 25% |
Doppelbock | 59 | 5% | 1% - 18% |
Bohemian Pilsener | 57 | 4% | 1% - 10% |
Oktoberfest/Märzen | 55 | 4% | 1% - 13% |
Imperial IPA | 55 | 5% | 1% - 23% |
Blonde Ale | 52 | 4% | 1% - 14% |
Belgian Blond Ale | 51 | 3% | 1% - 11% |
Russian Imperial Stout | 51 | 4% | 1% - 20% |
Weizenbock | 50 | 4% | 1% - 13% |
Belgian Dark Strong Ale | 50 | 4% | 1% - 12% |
Weizen/Weissbier | 50 | 6% | 1% - 52% |
Czech Pale Lager | 47 | 6% | 1% - 100% |
Vienna Lager | 47 | 4% | 1% - 13% |
German Pils | 47 | 3% | 1% - 7% |
Imperial Stout | 46 | 5% | 1% - 14% |
International Pale Lager | 41 | 3% | 1% - 11% |
Double IPA | 40 | 5% | 1% - 16% |
Altbier | 39 | 7% | 1% - 33% |
English IPA | 39 | 5% | 1% - 17% |
Specialty IPA: White IPA | 38 | 4% | 1% - 10% |
Munich Dunkel | 38 | 6% | 1% - 20% |
Saison | 38 | 5% | 1% - 12% |
Belgian Pale Ale | 37 | 5% | 1% - 22% |
Belgian Dark Strong Ale | 36 | 4% | 1% - 8% |
Traditional Bock | 36 | 4% | 2% - 13% |
Festbier | 35 | 4% | 1% - 9% |
Dunkles Bock | 35 | 4% | 1% - 19% |
Dunkles Weissbier | 34 | 4% | 1% - 11% |
Belgian Dubbel | 33 | 6% | 1% - 13% |
Strong Bitter | 33 | 6% | 2% - 17% |
Scottish Export | 32 | 6% | 1% - 19% |
Rauchbier | 31 | 4% | 1% - 15% |
Doppelbock | 31 | 5% | 1% - 19% |
Belgian Blond Ale | 30 | 3% | 1% - 18% |
American Brown Ale | 29 | 5% | 1% - 16% |
Specialty IPA: Black IPA | 29 | 6% | 1% - 24% |
Kellerbier: Amber Kellerbier | 28 | 3% | 1% - 11% |
Belgian Tripel | 28 | 4% | 1% - 25% |
Holiday/Winter Special Spiced Beer | 28 | 5% | 1% - 16% |
Kölsch | 28 | 4% | 1% - 14% |
Czech Amber Lager | 27 | 5% | 2% - 15% |
Fruit Beer | 27 | 6% | 1% - 18% |
Maibock/Helles Bock | 27 | 4% | 1% - 11% |
American Porter | 27 | 7% | 1% - 15% |
Helles Bock | 26 | 5% | 1% - 20% |
Robust Porter | 26 | 6% | 1% - 15% |
Specialty IPA: Belgian IPA | 25 | 6% | 2% - 24% |
Belgian Specialty Ale | 25 | 5% | 1% - 19% |
Extra Special/Strong Bitter (ESB) | 25 | 5% | 1% - 15% |
Experimental Beer | 25 | 6% | 1% - 25% |
Classic Style Smoked Beer | 24 | 4% | 1% - 25% |
Wee Heavy | 24 | 6% | 1% - 15% |
California Common Beer | 23 | 6% | 1% - 27% |
German Helles Exportbier | 23 | 2% | 1% - 6% |
British Brown Ale | 23 | 6% | 1% - 13% |
Saison | 23 | 8% | 2% - 19% |
Strong Scotch Ale | 23 | 5% | 1% - 10% |
American Strong Ale | 22 | 4% | 1% - 15% |
British Golden Ale | 22 | 4% | 1% - 11% |
Weizenbock | 21 | 5% | 1% - 17% |
Witbier | 20 | 4% | 1% - 12% |
Dortmunder Export | 20 | 2% | 1% - 6% |
Specialty IPA: Rye IPA | 19 | 6% | 1% - 10% |
Sweet Stout | 19 | 5% | 2% - 11% |
Scottish Export 80/- | 18 | 5% | 2% - 13% |
Standard/Ordinary Bitter | 18 | 8% | 1% - 19% |
Winter Seasonal Beer | 18 | 6% | 1% - 14% |
Best Bitter | 18 | 7% | 1% - 29% |
Oatmeal Stout | 17 | 6% | 1% - 18% |
Schwarzbier | 17 | 4% | 2% - 10% |
American Wheat or Rye Beer | 17 | 5% | 1% - 19% |
American Lager | 17 | 3% | 1% - 6% |
International Amber Lager | 17 | 6% | 2% - 25% |
Cream Ale | 16 | 4% | 1% - 6% |
American Stout | 16 | 7% | 1% - 44% |
British Strong Ale | 16 | 7% | 1% - 16% |
Belgian Dubbel | 16 | 8% | 1% - 17% |
Bière de Garde | 16 | 5% | 1% - 17% |
Dry Stout | 15 | 5% | 2% - 16% |
American Brown Ale | 15 | 6% | 2% - 15% |
Wheatwine | 15 | 3% | 2% - 8% |
Düsseldorf Altbier | 15 | 5% | 2% - 10% |
Dunkelweizen | 14 | 5% | 2% - 13% |
Roggenbier (German Rye Beer) | 14 | 7% | 4% - 15% |
Spice, Herb, or Vegetable Beer | 14 | 6% | 1% - 12% |
Scottish Heavy | 14 | 4% | 2% - 6% |
Kölsch | 13 | 4% | 2% - 7% |
Classic Rauchbier | 13 | 3% | 1% - 9% |
Belgian Golden Strong Ale | 13 | 3% | 1% - 4% |
American Wheat Beer | 13 | 4% | 1% - 8% |
English Barleywine | 13 | 5% | 1% - 14% |
Schwarzbier | 13 | 3% | 1% - 8% |
Blonde Ale | 13 | 6% | 2% - 17% |
Czech Dark Lager | 13 | 6% | 2% - 23% |
Brown Porter | 12 | 6% | 3% - 10% |
Baltic Porter | 12 | 6% | 2% - 18% |
English Porter | 12 | 4% | 1% - 8% |
Mild | 12 | 7% | 3% - 13% |
Flanders Red Ale | 12 | 6% | 3% - 12% |
English IPA | 11 | 6% | 3% - 9% |
Kellerbier: Pale Kellerbier | 11 | 4% | 1% - 8% |
Flanders Brown Ale/Oud Bruin | 11 | 4% | 2% - 15% |
American Stout | 11 | 4% | 2% - 8% |
Spice, Herb, or Vegetable Beer | 11 | 7% | 2% - 12% |
Dark Mild | 11 | 8% | 2% - 17% |
California Common | 11 | 8% | 3% - 20% |
Specialty Smoked Beer | 10 | 5% | 1% - 10% |
Specialty Beer | 10 | 6% | 1% - 26% |
Berliner Weisse | 10 | 5% | 2% - 11% |
American Barleywine | 10 | 5% | 1% - 14% |
Bière de Garde | 10 | 3% | 2% - 5% |
Other Smoked Beer | 9 | 5% | 2% - 10% |
Belgian Tripel | 9 | 4% | 1% - 6% |
Classic American Pilsner | 9 | 3% | 1% - 9% |
Foreign Extra Stout | 9 | 7% | 2% - 13% |
Belgian Pale Ale | 9 | 6% | 1% - 11% |
Scottish Light | 9 | 5% | 3% - 8% |
Specialty IPA: Brown IPA | 9 | 12% | 3% - 27% |
International Dark Lager | 9 | 7% | 2% - 22% |
Old Ale | 8 | 7% | 4% - 19% |
Flanders Red Ale | 8 | 5% | 2% - 9% |
Autumn Seasonal Beer | 8 | 5% | 3% - 9% |
Oud Bruin | 8 | 5% | 2% - 10% |
American Barleywine | 8 | 4% | 1% - 9% |
Witbier | 7 | 3% | 1% - 5% |
Ordinary Bitter | 7 | 7% | 4% - 10% |
Baltic Porter | 7 | 5% | 2% - 8% |
Specialty Fruit Beer | 7 | 3% | 2% - 6% |
Oatmeal Stout | 7 | 6% | 2% - 16% |
Cream Ale | 7 | 6% | 3% - 10% |
Dark American Lager | 6 | 10% | 2% - 25% |
Mixed-Fermentation Sour Beer | 6 | 6% | 1% - 15% |
German Leichtbier | 6 | 4% | 1% - 8% |
Clone Beer | 6 | 5% | 3% - 10% |
North German Altbier | 6 | 7% | 3% - 17% |
Special/Best/Premium Bitter | 5 | 5% | 2% - 13% |
Sweet Stout | 5 | 7% | 4% - 9% |
Northern English Brown | 5 | 7% | 5% - 8% |
Southern English Brown | 5 | 10% | 5% - 16% |
Gose | 5 | 4% | 2% - 7% |
Fruit Lambic | 5 | 3% | 1% - 5% |
Mixed-Style Beer | 5 | 4% | 2% - 7% |
Alternative Sugar Beer | 5 | 7% | 2% - 13% |
Premium American Lager | 5 | 3% | 1% - 5% |
Lambic | 4 | 3% | 1% - 5% |
Wild Specialty Beer | 4 | 9% | 1% - 17% |
Irish Extra Stout | 4 | 11% | 2% - 17% |
Scottish Light 60/- | 4 | 4% | 3% - 6% |
Berliner Weisse | 4 | 2% | 1% - 4% |
Scottish Heavy 70/- | 4 | 5% | 2% - 11% |
Trappist Single | 4 | 10% | 1% - 20% |
Eisbock | 4 | 9% | 3% - 22% |
Alternative Grain Beer | 4 | 6% | 4% - 11% |
Old Ale | 4 | 5% | 2% - 13% |
Pre-Prohibition Lager | 3 | 5% | 2% - 10% |
Belgian Golden Strong Ale | 3 | 3% | 3% - 4% |
Wood-Aged Beer | 3 | 8% | 4% - 13% |
Light American Lager | 3 | 3% | 2% - 3% |
Fruit and Spice Beer | 3 | 6% | 5% - 8% |
Eisbock | 3 | 9% | 9% - 10% |
Braggot | 3 | 6% | 2% - 11% |
Brett Beer | 3 | 5% | 3% - 8% |
Sahti | 2 | 3% | 1% - 5% |
English Barleywine | 2 | 8% | 5% - 12% |
Irish Stout | 2 | 4% | 4% - 5% |
Roggenbier | 2 | 4% | 4% - 4% |
Foreign Extra Stout | 2 | 3% | 2% - 4% |