German - Melanoidin - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 37

Color: 25 °L

Recipes: 29,377

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	3,035	4%	1% - 100%
American IPA	1,856	5%	1% - 26%
American Pale Ale	1,332	5%	1% - 34%
American Pale Ale	954	5%	1% - 29%
Irish Red Ale	864	6%	1% - 76%
Irish Red Ale	781	7%	1% - 75%
Munich Helles	599	2%	1% - 10%
American Amber Ale	591	6%	1% - 60%
American Amber Ale	562	7%	1% - 47%
Oktoberfest/Märzen	481	5%	1% - 32%
American Light Lager	464	6%	1% - 100%
Weissbier	426	4%	1% - 44%
Munich Helles	409	2%	1% - 10%
Märzen	402	5%	1% - 27%
Czech Premium Pale Lager	397	4%	1% - 15%
Imperial IPA	380	5%	1% - 29%
No Profile Selected	342	7%	1% - 100%
Belgian Dark Strong Ale	303	4%	1% - 20%
California Common Beer	301	7%	1% - 100%
German Pilsner (Pils)	300	3%	1% - 33%
Specialty IPA: Red IPA	295	8%	1% - 32%
Bohemian Pilsener	285	4%	1% - 18%
Vienna Lager	272	4%	1% - 27%
Munich Dunkel	266	5%	1% - 26%
Blonde Ale	262	5%	1% - 20%
Weizen/Weissbier	262	5%	1% - 52%
Vienna Lager	256	5%	1% - 29%
Specialty IPA: New England IPA	252	4%	1% - 20%
Russian Imperial Stout	232	5%	1% - 22%
Belgian Blond Ale	225	3%	1% - 18%
Doppelbock	225	5%	1% - 21%
Belgian Blond Ale	224	3%	1% - 18%
Double IPA	204	5%	1% - 15%
Saison	204	6%	1% - 32%
Doppelbock	203	4%	1% - 22%
Imperial Stout	196	5%	1% - 34%
Holiday/Winter Special Spiced Beer	191	5%	1% - 16%
Traditional Bock	189	5%	1% - 68%
Scottish Export	186	7%	1% - 30%
German Pils	186	3%	1% - 10%
International Pale Lager	182	4%	1% - 18%
Robust Porter	182	6%	1% - 36%
Belgian Dark Strong Ale	181	4%	1% - 15%
English IPA	179	5%	1% - 18%
Extra Special/Strong Bitter (ESB)	171	6%	1% - 51%
Kölsch	169	3%	1% - 14%
Strong Scotch Ale	167	5%	1% - 38%
Weizenbock	162	4%	1% - 36%
Belgian Specialty Ale	162	6%	1% - 40%
Munich Dunkel	159	6%	1% - 36%
American Porter	156	6%	1% - 28%
Saison	149	7%	1% - 50%
American Brown Ale	148	6%	1% - 44%
Fruit Beer	148	6%	1% - 67%
Czech Pale Lager	143	4%	1% - 100%
American Brown Ale	143	6%	1% - 37%
Festbier	140	4%	1% - 13%
Altbier	138	6%	1% - 33%
Specialty IPA: Black IPA	138	6%	1% - 28%
Experimental Beer	133	7%	1% - 35%
Belgian Pale Ale	127	6%	1% - 45%
Dortmunder Export	126	2%	1% - 9%
Belgian Dubbel	126	5%	1% - 15%
Dunkles Bock	123	4%	1% - 17%
Specialty Beer	122	7%	1% - 27%
Dunkelweizen	117	5%	1% - 37%
Strong Bitter	116	7%	1% - 27%
Belgian Dubbel	113	6%	1% - 20%
Helles Bock	113	5%	1% - 20%
Dunkles Weissbier	110	5%	1% - 11%
Weizenbock	107	6%	1% - 32%
Oatmeal Stout	105	6%	1% - 18%
Wee Heavy	102	5%	1% - 17%
British Brown Ale	102	7%	1% - 75%
Maibock/Helles Bock	99	4%	1% - 20%
Schwarzbier	99	4%	1% - 15%
American Stout	98	6%	1% - 45%
Baltic Porter	97	6%	1% - 22%
Düsseldorf Altbier	95	6%	1% - 22%
Belgian Pale Ale	91	7%	1% - 36%
Best Bitter	90	5%	1% - 29%
American Wheat or Rye Beer	89	4%	1% - 21%
Old Ale	89	5%	1% - 53%
Spice, Herb, or Vegetable Beer	87	6%	1% - 20%
German Helles Exportbier	86	3%	1% - 33%
Specialty IPA: Rye IPA	86	6%	1% - 16%
Belgian Tripel	84	3%	1% - 25%
Scottish Export 80/-	84	6%	2% - 20%
Sweet Stout	83	6%	1% - 67%
Blonde Ale	83	5%	1% - 17%
Specialty IPA: White IPA	83	4%	1% - 13%
Rauchbier	82	4%	2% - 17%
Standard/Ordinary Bitter	76	7%	1% - 25%
Schwarzbier	75	5%	1% - 17%
International Amber Lager	74	5%	1% - 19%
British Strong Ale	71	7%	1% - 24%
Classic Rauchbier	70	4%	1% - 18%
Brown Porter	68	7%	1% - 17%
Kellerbier: Amber Kellerbier	68	5%	1% - 24%
Cream Ale	68	4%	1% - 16%
Czech Amber Lager	67	5%	1% - 11%
American Stout	67	7%	1% - 44%
Classic American Pilsner	65	3%	1% - 20%
Kölsch	63	4%	1% - 11%
American Wheat Beer	61	5%	1% - 21%
Specialty IPA: Belgian IPA	59	7%	2% - 24%
Mild	58	8%	2% - 20%
Scottish Heavy	56	6%	1% - 84%
Special/Best/Premium Bitter	56	6%	1% - 23%
Northern English Brown	56	9%	1% - 40%
Belgian Tripel	56	4%	1% - 28%
English Porter	56	6%	1% - 17%
Dry Stout	55	7%	1% - 41%
Roggenbier (German Rye Beer)	55	6%	1% - 17%
Dark Mild	54	8%	2% - 20%
Bière de Garde	53	6%	1% - 21%
Belgian Golden Strong Ale	53	3%	1% - 15%
American Lager	53	4%	1% - 14%
Classic Style Smoked Beer	52	5%	1% - 25%
North German Altbier	52	7%	1% - 29%
British Golden Ale	52	4%	1% - 11%
American Barleywine	51	5%	1% - 20%
Bière de Garde	51	5%	1% - 16%
Witbier	50	5%	1% - 43%
American Strong Ale	50	5%	1% - 20%
Belgian Golden Strong Ale	47	3%	1% - 6%
Foreign Extra Stout	46	6%	1% - 23%
Winter Seasonal Beer	45	7%	1% - 18%
Spice, Herb, or Vegetable Beer	45	6%	2% - 13%
Wheatwine	44	3%	1% - 10%
Oatmeal Stout	44	6%	1% - 16%
American Barleywine	43	5%	1% - 16%
Flanders Red Ale	42	7%	1% - 21%
California Common	40	6%	1% - 14%
Czech Dark Lager	40	5%	1% - 23%
English IPA	38	6%	2% - 10%
Autumn Seasonal Beer	38	5%	1% - 15%
Sweet Stout	37	8%	1% - 21%
Mixed-Style Beer	37	7%	1% - 19%
English Barleywine	37	7%	1% - 33%
Ordinary Bitter	37	7%	1% - 25%
Flanders Red Ale	35	5%	1% - 10%
Clone Beer	35	7%	2% - 25%
Oud Bruin	34	5%	1% - 12%
Cream Ale	34	6%	1% - 20%
Scottish Light	34	8%	2% - 50%
Kellerbier: Pale Kellerbier	34	3%	1% - 9%
Witbier	33	4%	1% - 20%
Pre-Prohibition Lager	33	3%	1% - 10%
Baltic Porter	31	5%	1% - 8%
Flanders Brown Ale/Oud Bruin	30	8%	1% - 50%
Dark American Lager	30	9%	1% - 78%
English Barleywine	29	8%	1% - 17%
Gose	29	3%	2% - 6%
Other Smoked Beer	29	7%	2% - 22%
Specialty IPA: Brown IPA	28	8%	1% - 27%
Trappist Single	27	5%	1% - 20%
Premium American Lager	26	4%	1% - 9%
Specialty Smoked Beer	25	5%	1% - 19%
Scottish Heavy 70/-	25	7%	1% - 37%
Mixed-Fermentation Sour Beer	24	5%	1% - 15%
Old Ale	24	7%	1% - 21%
International Dark Lager	22	6%	2% - 22%
Irish Stout	20	6%	2% - 13%
Southern English Brown	16	6%	1% - 16%
Berliner Weisse	16	5%	1% - 13%
Roggenbier	16	5%	2% - 20%
Light American Lager	16	2%	1% - 4%
Eisbock	15	6%	1% - 22%
Berliner Weisse	15	4%	1% - 16%
Fruit Lambic	14	4%	1% - 9%
Scottish Light 60/-	13	6%	2% - 13%
Sahti	13	4%	1% - 10%
German Leichtbier	13	7%	1% - 21%
Braggot	13	6%	1% - 11%
Alternative Grain Beer	12	6%	4% - 11%
Foreign Extra Stout	11	4%	2% - 10%
Irish Extra Stout	11	14%	2% - 22%
Fruit and Spice Beer	10	6%	1% - 15%
Tropical Stout	10	5%	1% - 24%
Alternative Sugar Beer	10	7%	2% - 13%
Wood-Aged Beer	9	5%	1% - 13%
Brett Beer	9	4%	1% - 9%
Wild Specialty Beer	8	5%	1% - 12%
Standard American Lager	7	2%	1% - 6%
Lambic	7	5%	1% - 14%
Specialty Fruit Beer	7	4%	2% - 6%
Eisbock	7	5%	2% - 10%
Straight (Unblended) Lambic	6	5%	2% - 8%
Common Cider	6	3%	1% - 6%
Wood-Aged Beer	4	5%	1% - 9%
London Brown Ale	4	16%	5% - 50%
Gueuze	4	3%	2% - 4%
Kentucky Common	3	6%	3% - 9%
Lichtenhainer	2	5%	3% - 6%
Burton Ale	2	5%	2% - 8%
Gueuze	2	2%	1% - 2%
Piwo Grodziskie	1	9%	9% - 9%
Dry Mead	1	5%	5% - 5%
Australian Sparkling Ale	1	3%	3% - 3%
Fruit Lambic	1	2%	2% - 2%
Fruit Beer	1	2%	2% - 2%
Pre-Prohibition Porter	1	11%	11% - 11%

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German - Melanoidin

Most Used In: