| American IPA | 3,101 | 4% | 1% - 100% |
| American IPA | 1,917 | 5% | 1% - 26% |
| American Pale Ale | 1,387 | 5% | 1% - 34% |
| American Pale Ale | 960 | 5% | 1% - 29% |
| Irish Red Ale | 896 | 6% | 1% - 76% |
| Irish Red Ale | 828 | 7% | 1% - 75% |
| Munich Helles | 639 | 2% | 1% - 10% |
| American Amber Ale | 608 | 6% | 1% - 60% |
| American Amber Ale | 561 | 7% | 1% - 47% |
| Oktoberfest/Märzen | 489 | 5% | 1% - 32% |
| American Light Lager | 477 | 6% | 1% - 100% |
| Weissbier | 448 | 4% | 1% - 44% |
| Munich Helles | 421 | 2% | 1% - 11% |
| Czech Premium Pale Lager | 419 | 4% | 1% - 15% |
| Märzen | 416 | 5% | 1% - 27% |
| No Profile Selected | 401 | 7% | 1% - 100% |
| Imperial IPA | 384 | 5% | 1% - 29% |
| German Pilsner (Pils) | 319 | 4% | 1% - 33% |
| Belgian Dark Strong Ale | 310 | 4% | 1% - 20% |
| Specialty IPA: Red IPA | 303 | 8% | 1% - 33% |
| California Common Beer | 302 | 7% | 1% - 100% |
| Bohemian Pilsener | 290 | 4% | 1% - 18% |
| Specialty IPA: New England IPA | 284 | 4% | 1% - 20% |
| Munich Dunkel | 280 | 5% | 1% - 26% |
| Vienna Lager | 279 | 4% | 1% - 100% |
| Blonde Ale | 270 | 5% | 1% - 21% |
| Weizen/Weissbier | 263 | 5% | 1% - 52% |
| Vienna Lager | 262 | 5% | 1% - 29% |
| Russian Imperial Stout | 236 | 5% | 1% - 26% |
| Belgian Blond Ale | 233 | 3% | 1% - 18% |
| Doppelbock | 229 | 5% | 1% - 21% |
| Belgian Blond Ale | 226 | 3% | 1% - 18% |
| Double IPA | 212 | 5% | 1% - 15% |
| German Pils | 211 | 3% | 1% - 10% |
| Saison | 210 | 6% | 1% - 32% |
| Doppelbock | 208 | 4% | 1% - 22% |
| Imperial Stout | 207 | 5% | 1% - 34% |
| International Pale Lager | 202 | 4% | 1% - 18% |
| Scottish Export | 201 | 7% | 1% - 30% |
| Traditional Bock | 196 | 4% | 1% - 68% |
| Holiday/Winter Special Spiced Beer | 191 | 5% | 1% - 16% |
| Robust Porter | 186 | 6% | 1% - 36% |
| Belgian Dark Strong Ale | 185 | 4% | 1% - 15% |
| English IPA | 181 | 5% | 1% - 18% |
| Kölsch | 174 | 3% | 1% - 14% |
| Extra Special/Strong Bitter (ESB) | 171 | 6% | 1% - 51% |
| Weizenbock | 171 | 4% | 1% - 36% |
| Strong Scotch Ale | 167 | 5% | 1% - 38% |
| Munich Dunkel | 165 | 6% | 1% - 36% |
| Belgian Specialty Ale | 164 | 6% | 1% - 40% |
| American Porter | 160 | 6% | 1% - 28% |
| Saison | 156 | 7% | 1% - 50% |
| Fruit Beer | 152 | 6% | 1% - 67% |
| Czech Pale Lager | 150 | 5% | 1% - 100% |
| American Brown Ale | 149 | 6% | 1% - 44% |
| American Brown Ale | 149 | 6% | 1% - 37% |
| Altbier | 145 | 6% | 1% - 33% |
| Festbier | 143 | 4% | 1% - 13% |
| Specialty IPA: Black IPA | 140 | 6% | 1% - 28% |
| Belgian Pale Ale | 136 | 6% | 1% - 45% |
| Experimental Beer | 136 | 7% | 1% - 35% |
| Helles Bock | 131 | 5% | 1% - 20% |
| Belgian Dubbel | 128 | 5% | 1% - 15% |
| Dortmunder Export | 126 | 2% | 1% - 9% |
| Dunkles Bock | 126 | 4% | 1% - 17% |
| Specialty Beer | 122 | 7% | 1% - 27% |
| Strong Bitter | 120 | 7% | 1% - 27% |
| Dunkelweizen | 118 | 5% | 1% - 37% |
| Belgian Dubbel | 117 | 6% | 1% - 20% |
| Dunkles Weissbier | 113 | 5% | 1% - 11% |
| British Brown Ale | 110 | 7% | 1% - 75% |
| Maibock/Helles Bock | 109 | 4% | 1% - 20% |
| Weizenbock | 108 | 6% | 1% - 32% |
| Oatmeal Stout | 108 | 6% | 1% - 18% |
| Wee Heavy | 108 | 5% | 1% - 17% |
| American Stout | 102 | 6% | 1% - 45% |
| Baltic Porter | 101 | 6% | 1% - 22% |
| Schwarzbier | 99 | 4% | 1% - 15% |
| Düsseldorf Altbier | 96 | 6% | 1% - 22% |
| Best Bitter | 94 | 5% | 1% - 29% |
| Belgian Pale Ale | 92 | 7% | 1% - 36% |
| Old Ale | 91 | 5% | 1% - 53% |
| Specialty IPA: White IPA | 90 | 4% | 1% - 13% |
| German Helles Exportbier | 90 | 3% | 1% - 33% |
| Spice, Herb, or Vegetable Beer | 89 | 6% | 1% - 20% |
| American Wheat or Rye Beer | 89 | 4% | 1% - 21% |
| Belgian Tripel | 89 | 3% | 1% - 25% |
| Rauchbier | 89 | 5% | 2% - 26% |
| Sweet Stout | 88 | 6% | 1% - 67% |
| Specialty IPA: Rye IPA | 88 | 6% | 1% - 16% |
| Scottish Export 80/- | 85 | 6% | 2% - 20% |
| Blonde Ale | 83 | 5% | 1% - 17% |
| Standard/Ordinary Bitter | 81 | 7% | 1% - 25% |
| International Amber Lager | 77 | 5% | 1% - 19% |
| Schwarzbier | 76 | 5% | 1% - 17% |
| Czech Amber Lager | 73 | 5% | 1% - 15% |
| British Strong Ale | 72 | 7% | 1% - 24% |
| Cream Ale | 71 | 4% | 1% - 16% |
| Kellerbier: Amber Kellerbier | 71 | 5% | 1% - 24% |
| Brown Porter | 69 | 7% | 1% - 17% |
| Classic Rauchbier | 69 | 4% | 1% - 18% |
| American Stout | 69 | 8% | 1% - 55% |
| American Wheat Beer | 67 | 5% | 1% - 21% |
| Classic American Pilsner | 64 | 3% | 1% - 20% |
| Kölsch | 64 | 4% | 1% - 11% |
| Mild | 60 | 8% | 2% - 20% |
| Specialty IPA: Belgian IPA | 59 | 7% | 2% - 24% |
| Belgian Tripel | 58 | 4% | 1% - 28% |
| Scottish Heavy | 58 | 6% | 1% - 84% |
| Northern English Brown | 57 | 9% | 1% - 40% |
| English Porter | 57 | 6% | 1% - 17% |
| American Lager | 56 | 4% | 1% - 14% |
| Special/Best/Premium Bitter | 56 | 6% | 1% - 23% |
| Dark Mild | 56 | 8% | 2% - 21% |
| British Golden Ale | 55 | 4% | 1% - 11% |
| North German Altbier | 55 | 7% | 1% - 29% |
| Dry Stout | 55 | 7% | 1% - 41% |
| Belgian Golden Strong Ale | 55 | 3% | 1% - 15% |
| Roggenbier (German Rye Beer) | 55 | 6% | 1% - 17% |
| Bière de Garde | 54 | 5% | 1% - 16% |
| Classic Style Smoked Beer | 54 | 5% | 1% - 25% |
| American Barleywine | 53 | 5% | 1% - 20% |
| American Strong Ale | 53 | 5% | 1% - 20% |
| Bière de Garde | 52 | 6% | 1% - 21% |
| Belgian Golden Strong Ale | 51 | 3% | 1% - 6% |
| Witbier | 50 | 5% | 1% - 43% |
| Spice, Herb, or Vegetable Beer | 50 | 6% | 2% - 13% |
| Oatmeal Stout | 47 | 6% | 1% - 16% |
| Wheatwine | 47 | 3% | 1% - 10% |
| Foreign Extra Stout | 47 | 7% | 1% - 23% |
| Winter Seasonal Beer | 46 | 7% | 1% - 18% |
| Flanders Red Ale | 45 | 6% | 1% - 21% |
| American Barleywine | 44 | 5% | 1% - 16% |
| Czech Dark Lager | 43 | 5% | 1% - 23% |
| Ordinary Bitter | 40 | 7% | 1% - 25% |
| English Barleywine | 40 | 7% | 1% - 33% |
| California Common | 40 | 6% | 1% - 14% |
| English IPA | 39 | 6% | 2% - 10% |
| Sweet Stout | 39 | 8% | 1% - 21% |
| Mixed-Style Beer | 38 | 7% | 1% - 19% |
| Oud Bruin | 37 | 5% | 1% - 12% |
| Autumn Seasonal Beer | 37 | 5% | 1% - 15% |
| Clone Beer | 36 | 7% | 2% - 25% |
| Kellerbier: Pale Kellerbier | 36 | 3% | 1% - 9% |
| Pre-Prohibition Lager | 35 | 3% | 1% - 10% |
| Cream Ale | 35 | 5% | 1% - 14% |
| Flanders Red Ale | 35 | 5% | 1% - 10% |
| Witbier | 35 | 4% | 1% - 20% |
| Scottish Light | 34 | 8% | 2% - 50% |
| Gose | 33 | 3% | 2% - 6% |
| Baltic Porter | 33 | 5% | 1% - 8% |
| Flanders Brown Ale/Oud Bruin | 32 | 7% | 1% - 50% |
| Trappist Single | 31 | 5% | 1% - 20% |
| Dark American Lager | 31 | 9% | 1% - 78% |
| English Barleywine | 29 | 8% | 1% - 17% |
| Other Smoked Beer | 29 | 7% | 2% - 22% |
| Specialty IPA: Brown IPA | 28 | 8% | 1% - 27% |
| Specialty Smoked Beer | 26 | 5% | 1% - 19% |
| Premium American Lager | 26 | 4% | 1% - 9% |
| Old Ale | 26 | 7% | 1% - 21% |
| Scottish Heavy 70/- | 25 | 7% | 1% - 37% |
| International Dark Lager | 25 | 6% | 2% - 22% |
| Mixed-Fermentation Sour Beer | 24 | 5% | 1% - 15% |
| Irish Stout | 20 | 7% | 2% - 13% |
| Berliner Weisse | 18 | 5% | 1% - 13% |
| Berliner Weisse | 17 | 4% | 1% - 16% |
| Southern English Brown | 16 | 6% | 1% - 16% |
| Roggenbier | 16 | 5% | 2% - 20% |
| Light American Lager | 16 | 2% | 1% - 4% |
| Eisbock | 15 | 6% | 1% - 22% |
| Fruit Lambic | 15 | 4% | 1% - 9% |
| Alternative Grain Beer | 14 | 6% | 4% - 11% |
| German Leichtbier | 14 | 6% | 1% - 13% |
| Scottish Light 60/- | 13 | 6% | 2% - 13% |
| Sahti | 13 | 4% | 1% - 10% |
| Braggot | 13 | 6% | 1% - 11% |
| Irish Extra Stout | 11 | 14% | 2% - 22% |
| Alternative Sugar Beer | 10 | 7% | 2% - 13% |
| Lambic | 10 | 4% | 1% - 14% |
| Foreign Extra Stout | 10 | 4% | 2% - 10% |
| Fruit and Spice Beer | 10 | 6% | 1% - 15% |
| Tropical Stout | 10 | 5% | 1% - 24% |
| Standard American Lager | 9 | 2% | 1% - 6% |
| Brett Beer | 9 | 4% | 1% - 9% |
| Wood-Aged Beer | 9 | 5% | 1% - 13% |
| Specialty Fruit Beer | 8 | 4% | 2% - 6% |
| Wild Specialty Beer | 8 | 5% | 1% - 12% |
| Eisbock | 7 | 5% | 2% - 10% |
| Straight (Unblended) Lambic | 6 | 5% | 2% - 8% |
| Common Cider | 6 | 3% | 1% - 6% |
| Gueuze | 4 | 3% | 2% - 4% |
| Kentucky Common | 4 | 5% | 2% - 9% |
| Wood-Aged Beer | 4 | 5% | 1% - 9% |
| London Brown Ale | 4 | 16% | 5% - 50% |
| Lichtenhainer | 2 | 5% | 3% - 6% |
| Burton Ale | 2 | 5% | 2% - 8% |
| Australian Sparkling Ale | 2 | 4% | 3% - 6% |
| Gueuze | 2 | 2% | 1% - 2% |
| Piwo Grodziskie | 1 | 9% | 9% - 9% |
| Dry Mead | 1 | 5% | 5% - 5% |
| Sweet Mead | 1 | 5% | 5% - 5% |
| Fruit Lambic | 1 | 2% | 2% - 2% |
| Fruit Beer | 1 | 2% | 2% - 2% |
| Pre-Prohibition Porter | 1 | 11% | 11% - 11% |
