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German - Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2815%1% - 25%
American IPA1855%1% - 18%
American Pale Ale1795%1% - 19%
Irish Red Ale1327%1% - 26%
American Pale Ale1105%1% - 18%
Munich Helles973%1% - 10%
American Amber Ale927%1% - 60%
Czech Premium Pale Lager784%1% - 15%
Weissbier754%1% - 13%
Irish Red Ale737%1% - 76%
Märzen716%1% - 25%
American Amber Ale627%1% - 31%
American Light Lager606%1% - 32%
Munich Helles552%1% - 9%
Specialty IPA: Red IPA5410%1% - 26%
Munich Dunkel506%1% - 20%
Oktoberfest/Märzen505%1% - 25%
Imperial IPA475%1% - 16%
Doppelbock465%1% - 11%
Vienna Lager444%1% - 20%
Belgian Blond Ale423%1% - 11%
Weizen/Weissbier416%1% - 52%
German Pilsner (Pils)394%1% - 13%
Belgian Dark Strong Ale394%1% - 12%
Vienna Lager383%1% - 13%
Blonde Ale374%1% - 14%
Bohemian Pilsener375%1% - 10%
Weizenbock364%1% - 13%
Imperial Stout366%1% - 14%
Specialty IPA: New England IPA354%1% - 20%
Russian Imperial Stout355%1% - 20%
Altbier347%1% - 33%
No Profile Selected326%1% - 17%
Double IPA324%1% - 12%
German Pils323%1% - 8%
English IPA315%1% - 10%
Belgian Dark Strong Ale304%1% - 8%
Strong Bitter306%2% - 17%
Saison305%1% - 11%
Czech Pale Lager295%1% - 32%
Scottish Export296%1% - 19%
Rauchbier275%2% - 15%
Munich Dunkel266%1% - 19%
International Pale Lager264%1% - 11%
Belgian Dubbel256%1% - 13%
Doppelbock255%1% - 19%
Specialty IPA: Black IPA246%1% - 24%
Specialty IPA: Belgian IPA246%2% - 24%
Holiday/Winter Special Spiced Beer245%1% - 16%
Traditional Bock244%2% - 11%
Dunkles Bock233%1% - 6%
Helles Bock235%1% - 20%
Festbier234%1% - 9%
American Brown Ale235%2% - 16%
Belgian Specialty Ale225%1% - 16%
Belgian Tripel224%1% - 25%
Saison227%2% - 19%
Extra Special/Strong Bitter (ESB)225%1% - 15%
Belgian Blond Ale223%1% - 5%
Kölsch223%1% - 7%
California Common Beer216%1% - 27%
Specialty IPA: White IPA204%1% - 8%
American Porter206%1% - 15%
Dunkles Weissbier204%1% - 11%
Robust Porter205%1% - 15%
Belgian Pale Ale204%2% - 11%
Kellerbier: Amber Kellerbier193%1% - 11%
Fruit Beer196%2% - 18%
British Brown Ale195%1% - 13%
Scottish Export 80/-185%2% - 13%
Maibock/Helles Bock184%1% - 11%
Weizenbock185%1% - 17%
Czech Amber Lager174%2% - 6%
Wee Heavy176%1% - 15%
American Strong Ale175%2% - 15%
Specialty IPA: Rye IPA176%1% - 10%
American Wheat or Rye Beer175%1% - 19%
Strong Scotch Ale175%1% - 10%
Experimental Beer177%1% - 25%
Classic Style Smoked Beer164%1% - 25%
German Helles Exportbier162%1% - 5%
British Golden Ale154%1% - 11%
American Brown Ale156%2% - 15%
Dortmunder Export152%1% - 6%
British Strong Ale158%2% - 16%
Roggenbier (German Rye Beer)147%4% - 15%
Belgian Dubbel148%3% - 17%
Witbier134%1% - 11%
Sweet Stout134%2% - 10%
Cream Ale134%1% - 6%
Düsseldorf Altbier135%2% - 10%
Oatmeal Stout127%2% - 18%
Kölsch124%2% - 7%
Best Bitter128%1% - 29%
Winter Seasonal Beer127%2% - 13%
Dry Stout125%2% - 16%
Wheatwine124%2% - 8%
Spice, Herb, or Vegetable Beer125%1% - 9%
Dunkelweizen115%2% - 8%
Schwarzbier114%2% - 9%
American Lager113%1% - 6%
English Porter114%1% - 8%
Classic Rauchbier113%1% - 9%
Blonde Ale116%2% - 17%
Flanders Red Ale116%3% - 12%
English IPA106%3% - 9%
Mild107%3% - 13%
Belgian Pale Ale108%1% - 22%
Czech Dark Lager105%2% - 23%
American Wheat Beer104%1% - 8%
International Amber Lager105%2% - 11%
Specialty Beer106%1% - 26%
Bière de Garde106%1% - 17%
California Common96%3% - 14%
Standard/Ordinary Bitter96%2% - 17%
Spice, Herb, or Vegetable Beer97%3% - 12%
American Barleywine96%1% - 14%
Old Ale87%4% - 19%
Brown Porter85%3% - 9%
Baltic Porter85%3% - 8%
Flanders Red Ale85%2% - 9%
Autumn Seasonal Beer85%3% - 9%
Kellerbier: Pale Kellerbier84%2% - 6%
American Stout84%2% - 8%
Belgian Golden Strong Ale83%1% - 4%
American Stout86%2% - 10%
Flanders Brown Ale/Oud Bruin84%2% - 15%
Specialty IPA: Brown IPA812%3% - 27%
Schwarzbier83%2% - 6%
Bière de Garde83%2% - 5%
Classic American Pilsner83%1% - 9%
Witbier73%1% - 5%
Other Smoked Beer75%2% - 10%
Foreign Extra Stout76%2% - 13%
Scottish Heavy73%2% - 6%
English Barleywine77%4% - 14%
Dark Mild78%2% - 17%
Berliner Weisse66%3% - 11%
Scottish Light65%3% - 8%
Oatmeal Stout66%2% - 16%
Oud Bruin65%2% - 10%
International Dark Lager69%2% - 22%
Belgian Tripel64%2% - 6%
Specialty Smoked Beer54%1% - 10%
Northern English Brown57%5% - 8%
Dark American Lager512%2% - 25%
German Leichtbier54%1% - 8%
North German Altbier57%3% - 17%
Clone Beer56%4% - 10%
Mixed-Style Beer54%2% - 7%
Alternative Sugar Beer57%2% - 13%
American Barleywine54%1% - 7%
Ordinary Bitter46%5% - 8%
Special/Best/Premium Bitter45%2% - 13%
Scottish Heavy 70/-45%2% - 11%
Southern English Brown411%8% - 16%
Baltic Porter47%4% - 8%
Berliner Weisse42%1% - 4%
Eisbock49%3% - 22%
Trappist Single410%1% - 20%
Mixed-Fermentation Sour Beer47%1% - 15%
Premium American Lager42%1% - 5%
Cream Ale45%3% - 8%
Lambic43%1% - 5%
Alternative Grain Beer37%5% - 11%
Wood-Aged Beer38%4% - 13%
Sweet Stout36%4% - 9%
Pre-Prohibition Lager35%2% - 10%
Specialty Fruit Beer33%2% - 4%
Gose33%2% - 4%
Eisbock39%9% - 10%
Braggot36%2% - 11%
Brett Beer35%3% - 8%
Fruit Lambic33%1% - 4%
Irish Extra Stout314%10% - 17%
Scottish Light 60/-24%3% - 6%
Wild Specialty Beer27%1% - 12%
Sahti23%1% - 5%
Light American Lager23%2% - 3%
English Barleywine28%5% - 12%
Fruit and Spice Beer26%5% - 8%
Roggenbier24%4% - 4%
Foreign Extra Stout23%2% - 4%
Belgian Golden Strong Ale23%3% - 4%
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