American IPA | 500 | 5% | 1% - 28% |
American Pale Ale | 345 | 6% | 1% - 25% |
American IPA | 251 | 4% | 1% - 18% |
Irish Red Ale | 237 | 7% | 1% - 75% |
Munich Helles | 209 | 2% | 1% - 10% |
Weissbier | 179 | 4% | 1% - 13% |
American Amber Ale | 178 | 7% | 1% - 60% |
Märzen | 164 | 6% | 1% - 29% |
American Pale Ale | 138 | 5% | 1% - 23% |
Czech Premium Pale Lager | 125 | 4% | 1% - 15% |
Munich Dunkel | 124 | 5% | 1% - 57% |
American Light Lager | 119 | 6% | 1% - 35% |
Specialty IPA: New England IPA | 106 | 4% | 1% - 20% |
Irish Red Ale | 103 | 8% | 1% - 76% |
Vienna Lager | 94 | 5% | 1% - 100% |
Specialty IPA: Red IPA | 87 | 9% | 1% - 58% |
Blonde Ale | 82 | 4% | 1% - 14% |
German Pilsner (Pils) | 80 | 4% | 1% - 25% |
Doppelbock | 78 | 5% | 1% - 18% |
Munich Helles | 73 | 2% | 1% - 10% |
International Pale Lager | 72 | 4% | 1% - 11% |
American Amber Ale | 71 | 7% | 1% - 31% |
German Pils | 68 | 3% | 1% - 7% |
Belgian Dark Strong Ale | 66 | 4% | 1% - 12% |
Czech Pale Lager | 65 | 6% | 1% - 100% |
Oktoberfest/Märzen | 64 | 5% | 1% - 13% |
Bohemian Pilsener | 64 | 4% | 1% - 17% |
Imperial IPA | 62 | 5% | 1% - 23% |
Weizenbock | 61 | 4% | 1% - 13% |
Imperial Stout | 58 | 5% | 1% - 14% |
Russian Imperial Stout | 57 | 4% | 1% - 20% |
Vienna Lager | 56 | 4% | 1% - 13% |
Weizen/Weissbier | 55 | 6% | 1% - 52% |
Saison | 54 | 5% | 1% - 14% |
English IPA | 54 | 5% | 1% - 17% |
Belgian Blond Ale | 53 | 3% | 1% - 11% |
Belgian Pale Ale | 53 | 5% | 1% - 22% |
Festbier | 49 | 4% | 1% - 9% |
Traditional Bock | 48 | 4% | 1% - 21% |
Specialty IPA: White IPA | 48 | 4% | 1% - 10% |
Double IPA | 47 | 5% | 1% - 14% |
Dunkles Bock | 46 | 5% | 1% - 22% |
Belgian Dark Strong Ale | 45 | 4% | 1% - 8% |
Altbier | 45 | 7% | 1% - 33% |
Dunkles Weissbier | 43 | 4% | 1% - 11% |
American Porter | 42 | 6% | 1% - 15% |
Belgian Dubbel | 41 | 6% | 1% - 13% |
Doppelbock | 40 | 5% | 1% - 19% |
Munich Dunkel | 40 | 6% | 1% - 20% |
Rauchbier | 39 | 5% | 1% - 15% |
Scottish Export | 39 | 6% | 1% - 19% |
Strong Bitter | 37 | 6% | 2% - 20% |
Czech Amber Lager | 37 | 5% | 1% - 28% |
Belgian Blond Ale | 36 | 4% | 1% - 18% |
Robust Porter | 36 | 6% | 1% - 15% |
German Helles Exportbier | 36 | 2% | 1% - 6% |
Maibock/Helles Bock | 35 | 4% | 1% - 14% |
Belgian Tripel | 35 | 4% | 1% - 25% |
Classic Style Smoked Beer | 35 | 5% | 1% - 25% |
Saison | 33 | 7% | 1% - 25% |
Sweet Stout | 33 | 7% | 1% - 67% |
American Brown Ale | 33 | 5% | 1% - 19% |
Specialty IPA: Black IPA | 33 | 7% | 1% - 28% |
Kölsch | 32 | 4% | 1% - 14% |
Helles Bock | 32 | 5% | 1% - 20% |
Specialty IPA: Belgian IPA | 31 | 6% | 2% - 24% |
Fruit Beer | 30 | 6% | 1% - 18% |
Wee Heavy | 30 | 5% | 1% - 15% |
Schwarzbier | 30 | 4% | 2% - 10% |
Kellerbier: Amber Kellerbier | 30 | 3% | 1% - 11% |
Holiday/Winter Special Spiced Beer | 29 | 5% | 1% - 16% |
Experimental Beer | 29 | 7% | 1% - 25% |
Strong Scotch Ale | 27 | 5% | 1% - 13% |
Extra Special/Strong Bitter (ESB) | 27 | 5% | 1% - 15% |
International Amber Lager | 27 | 6% | 1% - 25% |
Oatmeal Stout | 26 | 6% | 1% - 18% |
Standard/Ordinary Bitter | 26 | 6% | 1% - 19% |
British Golden Ale | 26 | 4% | 1% - 11% |
California Common Beer | 25 | 6% | 1% - 27% |
American Strong Ale | 25 | 5% | 1% - 15% |
British Brown Ale | 25 | 5% | 1% - 13% |
American Stout | 25 | 8% | 1% - 55% |
Belgian Specialty Ale | 24 | 6% | 1% - 19% |
Cream Ale | 24 | 4% | 1% - 9% |
Witbier | 24 | 6% | 1% - 43% |
Best Bitter | 23 | 7% | 1% - 29% |
American Lager | 23 | 4% | 1% - 8% |
Dortmunder Export | 22 | 2% | 1% - 6% |
Winter Seasonal Beer | 22 | 6% | 1% - 14% |
Czech Dark Lager | 22 | 5% | 2% - 23% |
Kölsch | 21 | 4% | 2% - 8% |
Weizenbock | 20 | 5% | 1% - 17% |
Specialty IPA: Rye IPA | 20 | 6% | 1% - 10% |
Scottish Heavy | 20 | 4% | 2% - 7% |
American Wheat Beer | 20 | 4% | 1% - 8% |
Wheatwine | 20 | 3% | 2% - 8% |
Scottish Export 80/- | 19 | 5% | 2% - 13% |
British Strong Ale | 19 | 7% | 1% - 16% |
Brown Porter | 19 | 6% | 3% - 10% |
Bière de Garde | 19 | 5% | 1% - 17% |
Mild | 18 | 7% | 3% - 16% |
American Wheat or Rye Beer | 17 | 5% | 1% - 19% |
American Brown Ale | 17 | 6% | 2% - 15% |
Spice, Herb, or Vegetable Beer | 17 | 5% | 1% - 12% |
English Barleywine | 17 | 6% | 1% - 21% |
English Porter | 17 | 4% | 1% - 11% |
Belgian Dubbel | 16 | 8% | 1% - 17% |
Dark Mild | 16 | 8% | 1% - 21% |
Dry Stout | 16 | 5% | 2% - 16% |
Düsseldorf Altbier | 15 | 5% | 2% - 10% |
Dunkelweizen | 15 | 6% | 2% - 17% |
Blonde Ale | 15 | 6% | 1% - 17% |
Schwarzbier | 15 | 3% | 1% - 10% |
Spice, Herb, or Vegetable Beer | 15 | 7% | 2% - 12% |
Roggenbier (German Rye Beer) | 14 | 7% | 2% - 15% |
Baltic Porter | 14 | 6% | 2% - 18% |
Classic Rauchbier | 14 | 3% | 1% - 9% |
Bière de Garde | 14 | 5% | 2% - 25% |
Belgian Golden Strong Ale | 14 | 3% | 1% - 7% |
English IPA | 14 | 6% | 3% - 9% |
Flanders Red Ale | 14 | 6% | 3% - 12% |
Specialty Smoked Beer | 14 | 5% | 1% - 10% |
Flanders Brown Ale/Oud Bruin | 13 | 4% | 2% - 15% |
Belgian Tripel | 13 | 3% | 1% - 6% |
American Stout | 13 | 4% | 2% - 8% |
Ordinary Bitter | 13 | 9% | 2% - 25% |
Foreign Extra Stout | 12 | 6% | 2% - 13% |
Old Ale | 12 | 6% | 1% - 19% |
California Common | 12 | 7% | 3% - 20% |
Kellerbier: Pale Kellerbier | 12 | 4% | 1% - 8% |
Classic American Pilsner | 11 | 3% | 1% - 9% |
Autumn Seasonal Beer | 11 | 5% | 3% - 9% |
Scottish Light | 11 | 5% | 3% - 8% |
International Dark Lager | 11 | 7% | 2% - 22% |
Berliner Weisse | 11 | 5% | 2% - 11% |
Other Smoked Beer | 10 | 5% | 2% - 10% |
American Barleywine | 10 | 5% | 1% - 14% |
Specialty Beer | 10 | 6% | 1% - 26% |
Oatmeal Stout | 10 | 6% | 2% - 16% |
Mixed-Style Beer | 10 | 4% | 2% - 9% |
Specialty IPA: Brown IPA | 10 | 11% | 2% - 27% |
Oud Bruin | 10 | 5% | 2% - 10% |
Belgian Pale Ale | 9 | 6% | 1% - 11% |
Northern English Brown | 9 | 9% | 4% - 18% |
German Leichtbier | 9 | 4% | 1% - 8% |
American Barleywine | 9 | 4% | 1% - 9% |
Specialty Fruit Beer | 9 | 4% | 2% - 6% |
Special/Best/Premium Bitter | 8 | 6% | 2% - 13% |
Cream Ale | 8 | 5% | 2% - 10% |
North German Altbier | 8 | 7% | 3% - 17% |
Flanders Red Ale | 8 | 5% | 2% - 9% |
Dark American Lager | 8 | 8% | 1% - 25% |
Baltic Porter | 8 | 4% | 2% - 8% |
Witbier | 7 | 3% | 1% - 5% |
Old Ale | 7 | 5% | 2% - 13% |
Clone Beer | 7 | 5% | 2% - 10% |
Mixed-Fermentation Sour Beer | 7 | 5% | 1% - 15% |
Southern English Brown | 6 | 9% | 3% - 16% |
Sweet Stout | 6 | 8% | 4% - 14% |
Scottish Light 60/- | 5 | 3% | 2% - 6% |
Premium American Lager | 5 | 3% | 1% - 5% |
Gose | 5 | 4% | 2% - 7% |
Light American Lager | 5 | 3% | 2% - 3% |
Trappist Single | 5 | 8% | 1% - 20% |
Alternative Sugar Beer | 5 | 7% | 2% - 13% |
Berliner Weisse | 5 | 5% | 1% - 16% |
Fruit Lambic | 5 | 3% | 1% - 5% |
Irish Stout | 5 | 4% | 2% - 6% |