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German - Melanoidin


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA25984%1% - 100%
American IPA14465%1% - 26%
American Pale Ale10285%1% - 25%
American Pale Ale9075%1% - 25%
Irish Red Ale7377%1% - 50%
Irish Red Ale5727%1% - 53%
American Amber Ale5377%1% - 47%
Oktoberfest/Märzen4315%1% - 32%
American Amber Ale4256%1% - 60%
Munich Helles4092%1% - 8%
American Light Lager3776%1% - 100%
Munich Helles3612%1% - 9%
Imperial IPA3585%1% - 29%
California Common Beer3027%1% - 100%
Weissbier2904%1% - 18%
Märzen2736%1% - 27%
Belgian Dark Strong Ale2664%1% - 17%
Czech Premium Pale Lager2424%1% - 15%
Bohemian Pilsener2414%1% - 18%
Specialty IPA: Red IPA2418%1% - 32%
Weizen/Weissbier2355%1% - 52%
German Pilsner (Pils)2184%1% - 33%
Vienna Lager2125%1% - 29%
Belgian Blond Ale1953%1% - 17%
Doppelbock1946%1% - 21%
Blonde Ale1864%1% - 20%
Saison1766%1% - 32%
Vienna Lager1754%1% - 20%
Holiday/Winter Special Spiced Beer1735%1% - 22%
Russian Imperial Stout1725%1% - 22%
Traditional Bock1685%1% - 68%
Extra Special/Strong Bitter (ESB)1636%1% - 51%
Munich Dunkel1585%1% - 20%
Robust Porter1586%1% - 36%
Double IPA1565%1% - 15%
Belgian Blond Ale1533%1% - 18%
English IPA1515%1% - 18%
American Brown Ale1466%1% - 44%
Kölsch1463%1% - 14%
Strong Scotch Ale1455%1% - 38%
Belgian Specialty Ale1456%1% - 40%
No Profile Selected1397%1% - 25%
Munich Dunkel1336%1% - 36%
Belgian Dark Strong Ale1284%1% - 15%
Scottish Export1287%1% - 23%
Fruit Beer1256%1% - 67%
Specialty Beer1227%1% - 27%
Doppelbock1214%1% - 22%
German Pils1183%1% - 12%
Imperial Stout1175%1% - 34%
Saison1165%1% - 26%
Dortmunder Export1142%1% - 9%
American Brown Ale1107%2% - 37%
Belgian Dubbel1106%1% - 20%
Specialty IPA: Black IPA1105%1% - 24%
American Porter1106%1% - 28%
International Pale Lager1104%1% - 18%
Weizenbock1094%1% - 36%
Festbier1064%1% - 13%
Dunkelweizen1045%1% - 37%
Experimental Beer1028%1% - 35%
Czech Pale Lager984%1% - 32%
Altbier955%1% - 33%
Strong Bitter927%1% - 27%
Oatmeal Stout926%1% - 18%
Weizenbock916%1% - 32%
Belgian Dubbel885%1% - 15%
Dunkles Bock874%1% - 19%
Old Ale875%1% - 53%
Maibock/Helles Bock864%1% - 20%
American Wheat or Rye Beer864%1% - 21%
British Brown Ale857%1% - 75%
Düsseldorf Altbier856%1% - 22%
American Stout847%1% - 49%
Belgian Pale Ale826%1% - 45%
Helles Bock804%1% - 20%
Belgian Pale Ale806%1% - 32%
Baltic Porter796%1% - 22%
Scottish Export 80/-796%2% - 20%
Dunkles Weissbier775%1% - 15%
Spice, Herb, or Vegetable Beer775%1% - 17%
Blonde Ale754%1% - 17%
Wee Heavy746%1% - 17%
Best Bitter745%1% - 29%
Specialty IPA: New England IPA714%1% - 20%
Schwarzbier705%1% - 17%
Schwarzbier674%1% - 15%
Specialty IPA: Rye IPA666%1% - 15%
Belgian Tripel643%1% - 25%
British Strong Ale627%2% - 24%
Standard/Ordinary Bitter607%1% - 25%
Sweet Stout596%2% - 22%
Brown Porter587%2% - 17%
American Wheat Beer585%1% - 21%
Classic Rauchbier554%2% - 18%
Roggenbier (German Rye Beer)536%1% - 17%
Special/Best/Premium Bitter536%1% - 23%
German Helles Exportbier533%1% - 33%
International Amber Lager524%1% - 15%
Mild518%2% - 20%
Belgian Golden Strong Ale513%1% - 15%
American Barleywine505%1% - 20%
Specialty IPA: White IPA505%1% - 13%
Kölsch504%1% - 10%
Specialty IPA: Belgian IPA497%2% - 24%
Classic American Pilsner493%1% - 9%
Rauchbier484%2% - 16%
Cream Ale483%1% - 10%
Northern English Brown488%1% - 40%
Bière de Garde475%1% - 16%
Dry Stout477%1% - 41%
Dark Mild478%2% - 20%
American Stout467%2% - 30%
North German Altbier457%2% - 29%
English Porter456%1% - 17%
Belgian Tripel434%1% - 28%
British Golden Ale404%1% - 11%
Czech Amber Lager395%2% - 11%
American Lager374%1% - 14%
Scottish Heavy375%1% - 18%
Spice, Herb, or Vegetable Beer376%2% - 13%
Witbier374%1% - 15%
Bière de Garde366%1% - 21%
American Strong Ale355%1% - 15%
Foreign Extra Stout357%1% - 23%
Winter Seasonal Beer347%2% - 17%
Clone Beer346%1% - 25%
California Common346%2% - 14%
Kellerbier: Amber Kellerbier346%1% - 24%
Witbier334%1% - 20%
Oatmeal Stout336%1% - 14%
Belgian Golden Strong Ale323%1% - 6%
English IPA326%2% - 10%
Flanders Red Ale305%1% - 10%
Other Smoked Beer297%2% - 22%
English Barleywine298%2% - 17%
Flanders Brown Ale/Oud Bruin298%1% - 50%
Wheatwine283%1% - 8%
American Barleywine285%1% - 16%
Dark American Lager279%1% - 78%
Classic Style Smoked Beer275%1% - 25%
Mixed-Style Beer277%1% - 19%
Scottish Light276%2% - 24%
Autumn Seasonal Beer265%2% - 13%
Premium American Lager254%1% - 9%
Sweet Stout248%1% - 17%
Specialty IPA: Brown IPA247%1% - 20%
Oud Bruin245%1% - 9%
Gose233%2% - 6%
Trappist Single235%1% - 20%
Czech Dark Lager225%2% - 12%
Old Ale227%1% - 21%
Scottish Heavy 70/-217%1% - 37%
Kellerbier: Pale Kellerbier214%1% - 8%
Ordinary Bitter215%2% - 13%
English Barleywine216%2% - 15%
Mixed-Fermentation Sour Beer215%1% - 15%
Pre-Prohibition Lager213%1% - 5%
Flanders Red Ale215%2% - 10%
Cream Ale205%1% - 14%
Baltic Porter196%2% - 8%
Specialty Smoked Beer155%1% - 19%
Southern English Brown155%1% - 16%
Light American Lager152%1% - 4%
Irish Stout157%2% - 13%
International Dark Lager145%2% - 13%
Berliner Weisse135%1% - 11%
Roggenbier116%2% - 20%
Scottish Light 60/-106%2% - 13%
Braggot105%1% - 11%
Berliner Weisse104%1% - 7%
Fruit Lambic95%3% - 9%
Wild Specialty Beer95%1% - 12%
Foreign Extra Stout84%2% - 10%
Tropical Stout83%1% - 7%
Sahti84%2% - 6%
Wood-Aged Beer84%1% - 8%
Standard American Lager72%1% - 6%
Irish Extra Stout714%2% - 22%
Alternative Grain Beer75%4% - 7%
Eisbock64%2% - 10%
Eisbock64%1% - 6%
Common Cider63%1% - 6%
Specialty Fruit Beer65%2% - 8%
Alternative Sugar Beer69%4% - 13%
Lambic63%1% - 5%
Fruit and Spice Beer55%4% - 8%
Straight (Unblended) Lambic54%2% - 7%
Wood-Aged Beer55%1% - 9%
Brett Beer45%3% - 9%
Gueuze33%2% - 4%
German Leichtbier35%1% - 8%
Gueuze22%1% - 2%
Dry Mead15%5% - 5%
London Brown Ale150%50% - 50%
Kentucky Common19%9% - 9%
Fruit Lambic12%2% - 2%
Burton Ale12%2% - 2%
Australian Sparkling Ale13%3% - 3%
Piwo Grodziskie19%9% - 9%
Pre-Prohibition Porter111%11% - 11%
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