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German - Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,0354%1% - 100%
American IPA1,8565%1% - 26%
American Pale Ale1,3325%1% - 34%
American Pale Ale9545%1% - 29%
Irish Red Ale8646%1% - 76%
Irish Red Ale7817%1% - 75%
Munich Helles5992%1% - 10%
American Amber Ale5916%1% - 60%
American Amber Ale5627%1% - 47%
Oktoberfest/Märzen4815%1% - 32%
American Light Lager4646%1% - 100%
Weissbier4264%1% - 44%
Munich Helles4092%1% - 10%
Märzen4025%1% - 27%
Czech Premium Pale Lager3974%1% - 15%
Imperial IPA3805%1% - 29%
No Profile Selected3427%1% - 100%
Belgian Dark Strong Ale3034%1% - 20%
California Common Beer3017%1% - 100%
German Pilsner (Pils)3003%1% - 33%
Specialty IPA: Red IPA2958%1% - 32%
Bohemian Pilsener2854%1% - 18%
Vienna Lager2724%1% - 27%
Munich Dunkel2665%1% - 26%
Blonde Ale2625%1% - 20%
Weizen/Weissbier2625%1% - 52%
Vienna Lager2565%1% - 29%
Specialty IPA: New England IPA2524%1% - 20%
Russian Imperial Stout2325%1% - 22%
Belgian Blond Ale2253%1% - 18%
Doppelbock2255%1% - 21%
Belgian Blond Ale2243%1% - 18%
Double IPA2045%1% - 15%
Saison2046%1% - 32%
Doppelbock2034%1% - 22%
Imperial Stout1965%1% - 34%
Holiday/Winter Special Spiced Beer1915%1% - 16%
Traditional Bock1895%1% - 68%
Scottish Export1867%1% - 30%
German Pils1863%1% - 10%
International Pale Lager1824%1% - 18%
Robust Porter1826%1% - 36%
Belgian Dark Strong Ale1814%1% - 15%
English IPA1795%1% - 18%
Extra Special/Strong Bitter (ESB)1716%1% - 51%
Kölsch1693%1% - 14%
Strong Scotch Ale1675%1% - 38%
Weizenbock1624%1% - 36%
Belgian Specialty Ale1626%1% - 40%
Munich Dunkel1596%1% - 36%
American Porter1566%1% - 28%
Saison1497%1% - 50%
American Brown Ale1486%1% - 44%
Fruit Beer1486%1% - 67%
Czech Pale Lager1434%1% - 100%
American Brown Ale1436%1% - 37%
Festbier1404%1% - 13%
Altbier1386%1% - 33%
Specialty IPA: Black IPA1386%1% - 28%
Experimental Beer1337%1% - 35%
Belgian Pale Ale1276%1% - 45%
Dortmunder Export1262%1% - 9%
Belgian Dubbel1265%1% - 15%
Dunkles Bock1234%1% - 17%
Specialty Beer1227%1% - 27%
Dunkelweizen1175%1% - 37%
Strong Bitter1167%1% - 27%
Belgian Dubbel1136%1% - 20%
Helles Bock1135%1% - 20%
Dunkles Weissbier1105%1% - 11%
Weizenbock1076%1% - 32%
Oatmeal Stout1056%1% - 18%
Wee Heavy1025%1% - 17%
British Brown Ale1027%1% - 75%
Maibock/Helles Bock994%1% - 20%
Schwarzbier994%1% - 15%
American Stout986%1% - 45%
Baltic Porter976%1% - 22%
Düsseldorf Altbier956%1% - 22%
Belgian Pale Ale917%1% - 36%
Best Bitter905%1% - 29%
American Wheat or Rye Beer894%1% - 21%
Old Ale895%1% - 53%
Spice, Herb, or Vegetable Beer876%1% - 20%
German Helles Exportbier863%1% - 33%
Specialty IPA: Rye IPA866%1% - 16%
Belgian Tripel843%1% - 25%
Scottish Export 80/-846%2% - 20%
Sweet Stout836%1% - 67%
Blonde Ale835%1% - 17%
Specialty IPA: White IPA834%1% - 13%
Rauchbier824%2% - 17%
Standard/Ordinary Bitter767%1% - 25%
Schwarzbier755%1% - 17%
International Amber Lager745%1% - 19%
British Strong Ale717%1% - 24%
Classic Rauchbier704%1% - 18%
Brown Porter687%1% - 17%
Kellerbier: Amber Kellerbier685%1% - 24%
Cream Ale684%1% - 16%
Czech Amber Lager675%1% - 11%
American Stout677%1% - 44%
Classic American Pilsner653%1% - 20%
Kölsch634%1% - 11%
American Wheat Beer615%1% - 21%
Specialty IPA: Belgian IPA597%2% - 24%
Mild588%2% - 20%
Scottish Heavy566%1% - 84%
Special/Best/Premium Bitter566%1% - 23%
Northern English Brown569%1% - 40%
Belgian Tripel564%1% - 28%
English Porter566%1% - 17%
Dry Stout557%1% - 41%
Roggenbier (German Rye Beer)556%1% - 17%
Dark Mild548%2% - 20%
Bière de Garde536%1% - 21%
Belgian Golden Strong Ale533%1% - 15%
American Lager534%1% - 14%
Classic Style Smoked Beer525%1% - 25%
North German Altbier527%1% - 29%
British Golden Ale524%1% - 11%
American Barleywine515%1% - 20%
Bière de Garde515%1% - 16%
Witbier505%1% - 43%
American Strong Ale505%1% - 20%
Belgian Golden Strong Ale473%1% - 6%
Foreign Extra Stout466%1% - 23%
Winter Seasonal Beer457%1% - 18%
Spice, Herb, or Vegetable Beer456%2% - 13%
Wheatwine443%1% - 10%
Oatmeal Stout446%1% - 16%
American Barleywine435%1% - 16%
Flanders Red Ale427%1% - 21%
California Common406%1% - 14%
Czech Dark Lager405%1% - 23%
English IPA386%2% - 10%
Autumn Seasonal Beer385%1% - 15%
Sweet Stout378%1% - 21%
Mixed-Style Beer377%1% - 19%
English Barleywine377%1% - 33%
Ordinary Bitter377%1% - 25%
Flanders Red Ale355%1% - 10%
Clone Beer357%2% - 25%
Oud Bruin345%1% - 12%
Cream Ale346%1% - 20%
Scottish Light348%2% - 50%
Kellerbier: Pale Kellerbier343%1% - 9%
Witbier334%1% - 20%
Pre-Prohibition Lager333%1% - 10%
Baltic Porter315%1% - 8%
Flanders Brown Ale/Oud Bruin308%1% - 50%
Dark American Lager309%1% - 78%
English Barleywine298%1% - 17%
Gose293%2% - 6%
Other Smoked Beer297%2% - 22%
Specialty IPA: Brown IPA288%1% - 27%
Trappist Single275%1% - 20%
Premium American Lager264%1% - 9%
Specialty Smoked Beer255%1% - 19%
Scottish Heavy 70/-257%1% - 37%
Mixed-Fermentation Sour Beer245%1% - 15%
Old Ale247%1% - 21%
International Dark Lager226%2% - 22%
Irish Stout206%2% - 13%
Southern English Brown166%1% - 16%
Berliner Weisse165%1% - 13%
Roggenbier165%2% - 20%
Light American Lager162%1% - 4%
Eisbock156%1% - 22%
Berliner Weisse154%1% - 16%
Fruit Lambic144%1% - 9%
Scottish Light 60/-136%2% - 13%
Sahti134%1% - 10%
German Leichtbier137%1% - 21%
Braggot136%1% - 11%
Alternative Grain Beer126%4% - 11%
Foreign Extra Stout114%2% - 10%
Irish Extra Stout1114%2% - 22%
Fruit and Spice Beer106%1% - 15%
Tropical Stout105%1% - 24%
Alternative Sugar Beer107%2% - 13%
Wood-Aged Beer95%1% - 13%
Brett Beer94%1% - 9%
Wild Specialty Beer85%1% - 12%
Standard American Lager72%1% - 6%
Lambic75%1% - 14%
Specialty Fruit Beer74%2% - 6%
Eisbock75%2% - 10%
Straight (Unblended) Lambic65%2% - 8%
Common Cider63%1% - 6%
Wood-Aged Beer45%1% - 9%
London Brown Ale416%5% - 50%
Gueuze43%2% - 4%
Kentucky Common36%3% - 9%
Lichtenhainer25%3% - 6%
Burton Ale25%2% - 8%
Gueuze22%1% - 2%
Piwo Grodziskie19%9% - 9%
Dry Mead15%5% - 5%
Australian Sparkling Ale13%3% - 3%
Fruit Lambic12%2% - 2%
Fruit Beer12%2% - 2%
Pre-Prohibition Porter111%11% - 11%
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