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German - Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,8724%1% - 100%
American IPA1,7095%1% - 26%
American Pale Ale1,2235%1% - 34%
American Pale Ale9385%1% - 35%
Irish Red Ale8207%1% - 76%
Irish Red Ale7217%1% - 75%
American Amber Ale5577%1% - 47%
Munich Helles5482%1% - 10%
American Amber Ale5356%1% - 60%
Oktoberfest/Märzen4675%1% - 32%
American Light Lager4586%1% - 100%
Munich Helles3912%1% - 9%
Weissbier3864%1% - 44%
Imperial IPA3705%1% - 29%
Märzen3596%1% - 27%
Czech Premium Pale Lager3314%1% - 15%
California Common Beer3017%1% - 100%
Belgian Dark Strong Ale2944%1% - 20%
Specialty IPA: Red IPA2808%1% - 32%
German Pilsner (Pils)2713%1% - 33%
Bohemian Pilsener2634%1% - 18%
Weizen/Weissbier2555%1% - 52%
Vienna Lager2355%1% - 29%
Vienna Lager2344%1% - 27%
Blonde Ale2194%1% - 20%
Munich Dunkel2195%1% - 26%
Belgian Blond Ale2143%1% - 17%
Doppelbock2135%1% - 21%
No Profile Selected2136%1% - 25%
Belgian Blond Ale2093%1% - 18%
Specialty IPA: New England IPA2064%1% - 20%
Saison1986%1% - 32%
Russian Imperial Stout1975%1% - 22%
Double IPA1945%1% - 15%
Traditional Bock1785%1% - 68%
Holiday/Winter Special Spiced Beer1745%1% - 16%
Imperial Stout1725%1% - 34%
Robust Porter1706%1% - 36%
English IPA1685%1% - 18%
Scottish Export1677%1% - 23%
Extra Special/Strong Bitter (ESB)1656%1% - 51%
Doppelbock1654%1% - 22%
Belgian Dark Strong Ale1614%1% - 15%
German Pils1593%1% - 10%
International Pale Lager1584%1% - 18%
Strong Scotch Ale1585%1% - 38%
Kölsch1563%1% - 14%
Belgian Specialty Ale1526%1% - 40%
Munich Dunkel1516%1% - 36%
American Brown Ale1466%1% - 44%
Weizenbock1404%1% - 36%
American Porter1396%1% - 28%
Fruit Beer1386%1% - 67%
Czech Pale Lager1345%1% - 100%
Saison1336%1% - 26%
Festbier1314%1% - 13%
American Brown Ale1307%2% - 37%
Specialty IPA: Black IPA1296%1% - 28%
Altbier1245%1% - 33%
Dortmunder Export1232%1% - 9%
Specialty Beer1227%1% - 27%
Experimental Beer1227%1% - 35%
Belgian Pale Ale1146%1% - 45%
Dunkelweizen1135%1% - 37%
Strong Bitter1127%1% - 27%
Belgian Dubbel1126%1% - 25%
Dunkles Bock1094%1% - 17%
Belgian Dubbel1096%1% - 20%
Helles Bock1045%1% - 20%
Weizenbock1006%1% - 32%
Oatmeal Stout976%1% - 18%
Maibock/Helles Bock964%1% - 20%
British Brown Ale947%1% - 75%
Dunkles Weissbier945%1% - 15%
American Stout936%1% - 45%
Baltic Porter926%1% - 22%
Belgian Pale Ale906%1% - 36%
Düsseldorf Altbier886%1% - 22%
Best Bitter875%1% - 29%
Schwarzbier874%1% - 15%
Old Ale875%1% - 53%
American Wheat or Rye Beer874%1% - 21%
Wee Heavy866%1% - 17%
Scottish Export 80/-816%2% - 20%
Specialty IPA: Rye IPA816%1% - 16%
Spice, Herb, or Vegetable Beer805%1% - 15%
Specialty IPA: White IPA804%1% - 13%
Blonde Ale795%1% - 17%
German Helles Exportbier753%1% - 33%
Standard/Ordinary Bitter748%1% - 25%
Schwarzbier745%1% - 17%
Belgian Tripel723%1% - 25%
Sweet Stout717%2% - 67%
British Strong Ale706%2% - 24%
Rauchbier694%2% - 16%
International Amber Lager684%1% - 19%
Classic Rauchbier674%1% - 18%
Brown Porter627%2% - 17%
Cream Ale604%1% - 16%
Kölsch584%1% - 11%
Specialty IPA: Belgian IPA587%2% - 24%
American Wheat Beer585%1% - 21%
Mild577%2% - 20%
Classic American Pilsner563%1% - 9%
Roggenbier (German Rye Beer)556%1% - 17%
American Stout558%2% - 44%
Special/Best/Premium Bitter546%1% - 23%
Belgian Golden Strong Ale543%1% - 15%
Czech Amber Lager524%1% - 11%
North German Altbier527%1% - 29%
Dry Stout527%1% - 41%
English Porter526%1% - 17%
American Lager514%1% - 14%
American Barleywine505%1% - 20%
Bière de Garde506%1% - 21%
Dark Mild509%2% - 20%
Belgian Tripel504%1% - 28%
Bière de Garde495%1% - 16%
Northern English Brown498%1% - 40%
British Golden Ale494%1% - 11%
Kellerbier: Amber Kellerbier496%1% - 24%
Scottish Heavy466%1% - 89%
Witbier464%1% - 15%
American Strong Ale455%1% - 20%
Classic Style Smoked Beer445%1% - 25%
Spice, Herb, or Vegetable Beer436%2% - 13%
Foreign Extra Stout437%1% - 23%
Winter Seasonal Beer398%2% - 18%
American Barleywine395%1% - 16%
Belgian Golden Strong Ale383%1% - 6%
Oatmeal Stout386%1% - 15%
Flanders Red Ale366%2% - 12%
California Common366%2% - 14%
English IPA356%2% - 10%
Clone Beer347%2% - 25%
Mixed-Style Beer337%1% - 19%
Flanders Red Ale335%1% - 10%
Witbier334%1% - 20%
Ordinary Bitter327%1% - 23%
Wheatwine323%1% - 8%
Czech Dark Lager325%1% - 23%
Sweet Stout318%1% - 21%
English Barleywine317%2% - 33%
Pre-Prohibition Lager313%1% - 10%
Scottish Light308%2% - 50%
Oud Bruin305%1% - 9%
Flanders Brown Ale/Oud Bruin308%1% - 50%
Dark American Lager309%1% - 78%
Cream Ale295%1% - 14%
Kellerbier: Pale Kellerbier293%1% - 9%
Gose293%2% - 6%
Other Smoked Beer297%2% - 22%
Specialty IPA: Brown IPA287%1% - 20%
English Barleywine278%2% - 17%
Autumn Seasonal Beer275%2% - 13%
Premium American Lager274%1% - 9%
Trappist Single265%1% - 20%
Baltic Porter246%2% - 8%
Scottish Heavy 70/-247%1% - 37%
Old Ale227%1% - 21%
Specialty Smoked Beer215%1% - 19%
Mixed-Fermentation Sour Beer215%1% - 15%
International Dark Lager205%2% - 13%
Irish Stout177%2% - 13%
Southern English Brown166%1% - 16%
Roggenbier165%2% - 20%
Light American Lager162%1% - 4%
Berliner Weisse144%1% - 11%
Berliner Weisse133%1% - 6%
Braggot126%1% - 11%
Scottish Light 60/-125%2% - 13%
Eisbock126%1% - 22%
Alternative Grain Beer116%4% - 11%
Fruit Lambic115%1% - 9%
Foreign Extra Stout104%2% - 10%
Tropical Stout105%1% - 24%
Sahti94%2% - 10%
Irish Extra Stout913%2% - 22%
Alternative Sugar Beer88%4% - 13%
Wild Specialty Beer85%1% - 12%
Wood-Aged Beer84%1% - 8%
Brett Beer84%1% - 9%
Specialty Fruit Beer74%2% - 6%
Eisbock75%2% - 10%
Lambic75%1% - 14%
German Leichtbier76%1% - 13%
Fruit and Spice Beer76%1% - 15%
Standard American Lager72%1% - 6%
Straight (Unblended) Lambic65%2% - 8%
Common Cider63%1% - 6%
Wood-Aged Beer45%1% - 9%
London Brown Ale416%5% - 50%
Gueuze43%2% - 4%
Kentucky Common36%3% - 9%
Gueuze22%1% - 2%
Dry Mead15%5% - 5%
Burton Ale12%2% - 2%
Fruit Lambic12%2% - 2%
Australian Sparkling Ale13%3% - 3%
Fruit Beer12%2% - 2%
Piwo Grodziskie19%9% - 9%
Pre-Prohibition Porter111%11% - 11%
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