German - Melanoidin - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 37

Color: 25 °L

Recipes: 23,195

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2598	4%	1% - 100%
American IPA	1446	5%	1% - 26%
American Pale Ale	1028	5%	1% - 25%
American Pale Ale	907	5%	1% - 25%
Irish Red Ale	737	7%	1% - 50%
Irish Red Ale	572	7%	1% - 53%
American Amber Ale	537	7%	1% - 47%
Oktoberfest/Märzen	431	5%	1% - 32%
American Amber Ale	425	6%	1% - 60%
Munich Helles	409	2%	1% - 8%
American Light Lager	377	6%	1% - 100%
Munich Helles	361	2%	1% - 9%
Imperial IPA	358	5%	1% - 29%
California Common Beer	302	7%	1% - 100%
Weissbier	290	4%	1% - 18%
Märzen	273	6%	1% - 27%
Belgian Dark Strong Ale	266	4%	1% - 17%
Czech Premium Pale Lager	242	4%	1% - 15%
Bohemian Pilsener	241	4%	1% - 18%
Specialty IPA: Red IPA	241	8%	1% - 32%
Weizen/Weissbier	235	5%	1% - 52%
German Pilsner (Pils)	218	4%	1% - 33%
Vienna Lager	212	5%	1% - 29%
Belgian Blond Ale	195	3%	1% - 17%
Doppelbock	194	6%	1% - 21%
Blonde Ale	186	4%	1% - 20%
Saison	176	6%	1% - 32%
Vienna Lager	175	4%	1% - 20%
Holiday/Winter Special Spiced Beer	173	5%	1% - 22%
Russian Imperial Stout	172	5%	1% - 22%
Traditional Bock	168	5%	1% - 68%
Extra Special/Strong Bitter (ESB)	163	6%	1% - 51%
Munich Dunkel	158	5%	1% - 20%
Robust Porter	158	6%	1% - 36%
Double IPA	156	5%	1% - 15%
Belgian Blond Ale	153	3%	1% - 18%
English IPA	151	5%	1% - 18%
American Brown Ale	146	6%	1% - 44%
Kölsch	146	3%	1% - 14%
Strong Scotch Ale	145	5%	1% - 38%
Belgian Specialty Ale	145	6%	1% - 40%
No Profile Selected	139	7%	1% - 25%
Munich Dunkel	133	6%	1% - 36%
Belgian Dark Strong Ale	128	4%	1% - 15%
Scottish Export	128	7%	1% - 23%
Fruit Beer	125	6%	1% - 67%
Specialty Beer	122	7%	1% - 27%
Doppelbock	121	4%	1% - 22%
German Pils	118	3%	1% - 12%
Imperial Stout	117	5%	1% - 34%
Saison	116	5%	1% - 26%
Dortmunder Export	114	2%	1% - 9%
American Brown Ale	110	7%	2% - 37%
Belgian Dubbel	110	6%	1% - 20%
Specialty IPA: Black IPA	110	5%	1% - 24%
American Porter	110	6%	1% - 28%
International Pale Lager	110	4%	1% - 18%
Weizenbock	109	4%	1% - 36%
Festbier	106	4%	1% - 13%
Dunkelweizen	104	5%	1% - 37%
Experimental Beer	102	8%	1% - 35%
Czech Pale Lager	98	4%	1% - 32%
Altbier	95	5%	1% - 33%
Strong Bitter	92	7%	1% - 27%
Oatmeal Stout	92	6%	1% - 18%
Weizenbock	91	6%	1% - 32%
Belgian Dubbel	88	5%	1% - 15%
Dunkles Bock	87	4%	1% - 19%
Old Ale	87	5%	1% - 53%
Maibock/Helles Bock	86	4%	1% - 20%
American Wheat or Rye Beer	86	4%	1% - 21%
British Brown Ale	85	7%	1% - 75%
Düsseldorf Altbier	85	6%	1% - 22%
American Stout	84	7%	1% - 49%
Belgian Pale Ale	82	6%	1% - 45%
Helles Bock	80	4%	1% - 20%
Belgian Pale Ale	80	6%	1% - 32%
Baltic Porter	79	6%	1% - 22%
Scottish Export 80/-	79	6%	2% - 20%
Dunkles Weissbier	77	5%	1% - 15%
Spice, Herb, or Vegetable Beer	77	5%	1% - 17%
Blonde Ale	75	4%	1% - 17%
Wee Heavy	74	6%	1% - 17%
Best Bitter	74	5%	1% - 29%
Specialty IPA: New England IPA	71	4%	1% - 20%
Schwarzbier	70	5%	1% - 17%
Schwarzbier	67	4%	1% - 15%
Specialty IPA: Rye IPA	66	6%	1% - 15%
Belgian Tripel	64	3%	1% - 25%
British Strong Ale	62	7%	2% - 24%
Standard/Ordinary Bitter	60	7%	1% - 25%
Sweet Stout	59	6%	2% - 22%
Brown Porter	58	7%	2% - 17%
American Wheat Beer	58	5%	1% - 21%
Classic Rauchbier	55	4%	2% - 18%
Roggenbier (German Rye Beer)	53	6%	1% - 17%
Special/Best/Premium Bitter	53	6%	1% - 23%
German Helles Exportbier	53	3%	1% - 33%
International Amber Lager	52	4%	1% - 15%
Mild	51	8%	2% - 20%
Belgian Golden Strong Ale	51	3%	1% - 15%
American Barleywine	50	5%	1% - 20%
Specialty IPA: White IPA	50	5%	1% - 13%
Kölsch	50	4%	1% - 10%
Specialty IPA: Belgian IPA	49	7%	2% - 24%
Classic American Pilsner	49	3%	1% - 9%
Rauchbier	48	4%	2% - 16%
Cream Ale	48	3%	1% - 10%
Northern English Brown	48	8%	1% - 40%
Bière de Garde	47	5%	1% - 16%
Dry Stout	47	7%	1% - 41%
Dark Mild	47	8%	2% - 20%
American Stout	46	7%	2% - 30%
North German Altbier	45	7%	2% - 29%
English Porter	45	6%	1% - 17%
Belgian Tripel	43	4%	1% - 28%
British Golden Ale	40	4%	1% - 11%
Czech Amber Lager	39	5%	2% - 11%
American Lager	37	4%	1% - 14%
Scottish Heavy	37	5%	1% - 18%
Spice, Herb, or Vegetable Beer	37	6%	2% - 13%
Witbier	37	4%	1% - 15%
Bière de Garde	36	6%	1% - 21%
American Strong Ale	35	5%	1% - 15%
Foreign Extra Stout	35	7%	1% - 23%
Winter Seasonal Beer	34	7%	2% - 17%
Clone Beer	34	6%	1% - 25%
California Common	34	6%	2% - 14%
Kellerbier: Amber Kellerbier	34	6%	1% - 24%
Witbier	33	4%	1% - 20%
Oatmeal Stout	33	6%	1% - 14%
Belgian Golden Strong Ale	32	3%	1% - 6%
English IPA	32	6%	2% - 10%
Flanders Red Ale	30	5%	1% - 10%
Other Smoked Beer	29	7%	2% - 22%
English Barleywine	29	8%	2% - 17%
Flanders Brown Ale/Oud Bruin	29	8%	1% - 50%
Wheatwine	28	3%	1% - 8%
American Barleywine	28	5%	1% - 16%
Dark American Lager	27	9%	1% - 78%
Classic Style Smoked Beer	27	5%	1% - 25%
Mixed-Style Beer	27	7%	1% - 19%
Scottish Light	27	6%	2% - 24%
Autumn Seasonal Beer	26	5%	2% - 13%
Premium American Lager	25	4%	1% - 9%
Sweet Stout	24	8%	1% - 17%
Specialty IPA: Brown IPA	24	7%	1% - 20%
Oud Bruin	24	5%	1% - 9%
Gose	23	3%	2% - 6%
Trappist Single	23	5%	1% - 20%
Czech Dark Lager	22	5%	2% - 12%
Old Ale	22	7%	1% - 21%
Scottish Heavy 70/-	21	7%	1% - 37%
Kellerbier: Pale Kellerbier	21	4%	1% - 8%
Ordinary Bitter	21	5%	2% - 13%
English Barleywine	21	6%	2% - 15%
Mixed-Fermentation Sour Beer	21	5%	1% - 15%
Pre-Prohibition Lager	21	3%	1% - 5%
Flanders Red Ale	21	5%	2% - 10%
Cream Ale	20	5%	1% - 14%
Baltic Porter	19	6%	2% - 8%
Specialty Smoked Beer	15	5%	1% - 19%
Southern English Brown	15	5%	1% - 16%
Light American Lager	15	2%	1% - 4%
Irish Stout	15	7%	2% - 13%
International Dark Lager	14	5%	2% - 13%
Berliner Weisse	13	5%	1% - 11%
Roggenbier	11	6%	2% - 20%
Scottish Light 60/-	10	6%	2% - 13%
Braggot	10	5%	1% - 11%
Berliner Weisse	10	4%	1% - 7%
Fruit Lambic	9	5%	3% - 9%
Wild Specialty Beer	9	5%	1% - 12%
Foreign Extra Stout	8	4%	2% - 10%
Tropical Stout	8	3%	1% - 7%
Sahti	8	4%	2% - 6%
Wood-Aged Beer	8	4%	1% - 8%
Standard American Lager	7	2%	1% - 6%
Irish Extra Stout	7	14%	2% - 22%
Alternative Grain Beer	7	5%	4% - 7%
Eisbock	6	4%	2% - 10%
Eisbock	6	4%	1% - 6%
Common Cider	6	3%	1% - 6%
Specialty Fruit Beer	6	5%	2% - 8%
Alternative Sugar Beer	6	9%	4% - 13%
Lambic	6	3%	1% - 5%
Fruit and Spice Beer	5	5%	4% - 8%
Straight (Unblended) Lambic	5	4%	2% - 7%
Wood-Aged Beer	5	5%	1% - 9%
Brett Beer	4	5%	3% - 9%
Gueuze	3	3%	2% - 4%
German Leichtbier	3	5%	1% - 8%
Gueuze	2	2%	1% - 2%
Dry Mead	1	5%	5% - 5%
London Brown Ale	1	50%	50% - 50%
Kentucky Common	1	9%	9% - 9%
Fruit Lambic	1	2%	2% - 2%
Burton Ale	1	2%	2% - 2%
Australian Sparkling Ale	1	3%	3% - 3%
Piwo Grodziskie	1	9%	9% - 9%
Pre-Prohibition Porter	1	11%	11% - 11%

Brewer's Friend Home Brewing Software

German - Melanoidin

Most Used In: