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German - Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3815%1% - 25%
American Pale Ale2515%1% - 25%
American IPA2254%1% - 18%
Irish Red Ale1867%1% - 75%
Munich Helles1393%1% - 10%
American Amber Ale1197%1% - 60%
American Pale Ale1195%1% - 23%
Czech Premium Pale Lager1024%1% - 15%
Weissbier1014%1% - 13%
Märzen996%1% - 25%
American Light Lager946%1% - 32%
Irish Red Ale868%1% - 76%
No Profile Selected826%1% - 20%
Munich Dunkel806%1% - 57%
Specialty IPA: Red IPA7110%1% - 58%
Vienna Lager694%1% - 20%
American Amber Ale677%1% - 31%
Munich Helles662%1% - 9%
Specialty IPA: New England IPA664%1% - 20%
German Pilsner (Pils)614%1% - 25%
Doppelbock595%1% - 18%
Bohemian Pilsener574%1% - 10%
Oktoberfest/Märzen554%1% - 13%
Imperial IPA555%1% - 23%
Blonde Ale524%1% - 14%
Belgian Blond Ale513%1% - 11%
Russian Imperial Stout514%1% - 20%
Weizenbock504%1% - 13%
Belgian Dark Strong Ale504%1% - 12%
Weizen/Weissbier506%1% - 52%
Czech Pale Lager476%1% - 100%
Vienna Lager474%1% - 13%
German Pils473%1% - 7%
Imperial Stout465%1% - 14%
International Pale Lager413%1% - 11%
Double IPA405%1% - 16%
Altbier397%1% - 33%
English IPA395%1% - 17%
Specialty IPA: White IPA384%1% - 10%
Munich Dunkel386%1% - 20%
Saison385%1% - 12%
Belgian Pale Ale375%1% - 22%
Belgian Dark Strong Ale364%1% - 8%
Traditional Bock364%2% - 13%
Festbier354%1% - 9%
Dunkles Bock354%1% - 19%
Dunkles Weissbier344%1% - 11%
Belgian Dubbel336%1% - 13%
Strong Bitter336%2% - 17%
Scottish Export326%1% - 19%
Rauchbier314%1% - 15%
Doppelbock315%1% - 19%
Belgian Blond Ale303%1% - 18%
American Brown Ale295%1% - 16%
Specialty IPA: Black IPA296%1% - 24%
Kellerbier: Amber Kellerbier283%1% - 11%
Belgian Tripel284%1% - 25%
Holiday/Winter Special Spiced Beer285%1% - 16%
Kölsch284%1% - 14%
Czech Amber Lager275%2% - 15%
Fruit Beer276%1% - 18%
Maibock/Helles Bock274%1% - 11%
American Porter277%1% - 15%
Helles Bock265%1% - 20%
Robust Porter266%1% - 15%
Specialty IPA: Belgian IPA256%2% - 24%
Belgian Specialty Ale255%1% - 19%
Extra Special/Strong Bitter (ESB)255%1% - 15%
Experimental Beer256%1% - 25%
Classic Style Smoked Beer244%1% - 25%
Wee Heavy246%1% - 15%
California Common Beer236%1% - 27%
German Helles Exportbier232%1% - 6%
British Brown Ale236%1% - 13%
Saison238%2% - 19%
Strong Scotch Ale235%1% - 10%
American Strong Ale224%1% - 15%
British Golden Ale224%1% - 11%
Weizenbock215%1% - 17%
Witbier204%1% - 12%
Dortmunder Export202%1% - 6%
Specialty IPA: Rye IPA196%1% - 10%
Sweet Stout195%2% - 11%
Scottish Export 80/-185%2% - 13%
Standard/Ordinary Bitter188%1% - 19%
Winter Seasonal Beer186%1% - 14%
Best Bitter187%1% - 29%
Oatmeal Stout176%1% - 18%
Schwarzbier174%2% - 10%
American Wheat or Rye Beer175%1% - 19%
American Lager173%1% - 6%
International Amber Lager176%2% - 25%
Cream Ale164%1% - 6%
American Stout167%1% - 44%
British Strong Ale167%1% - 16%
Belgian Dubbel168%1% - 17%
Bière de Garde165%1% - 17%
Dry Stout155%2% - 16%
American Brown Ale156%2% - 15%
Wheatwine153%2% - 8%
Düsseldorf Altbier155%2% - 10%
Dunkelweizen145%2% - 13%
Roggenbier (German Rye Beer)147%4% - 15%
Spice, Herb, or Vegetable Beer146%1% - 12%
Scottish Heavy144%2% - 6%
Kölsch134%2% - 7%
Classic Rauchbier133%1% - 9%
Belgian Golden Strong Ale133%1% - 4%
American Wheat Beer134%1% - 8%
English Barleywine135%1% - 14%
Schwarzbier133%1% - 8%
Blonde Ale136%2% - 17%
Czech Dark Lager136%2% - 23%
Brown Porter126%3% - 10%
Baltic Porter126%2% - 18%
English Porter124%1% - 8%
Mild127%3% - 13%
Flanders Red Ale126%3% - 12%
English IPA116%3% - 9%
Kellerbier: Pale Kellerbier114%1% - 8%
Flanders Brown Ale/Oud Bruin114%2% - 15%
American Stout114%2% - 8%
Spice, Herb, or Vegetable Beer117%2% - 12%
Dark Mild118%2% - 17%
California Common118%3% - 20%
Specialty Smoked Beer105%1% - 10%
Specialty Beer106%1% - 26%
Berliner Weisse105%2% - 11%
American Barleywine105%1% - 14%
Bière de Garde103%2% - 5%
Other Smoked Beer95%2% - 10%
Belgian Tripel94%1% - 6%
Classic American Pilsner93%1% - 9%
Foreign Extra Stout97%2% - 13%
Belgian Pale Ale96%1% - 11%
Scottish Light95%3% - 8%
Specialty IPA: Brown IPA912%3% - 27%
International Dark Lager97%2% - 22%
Old Ale87%4% - 19%
Flanders Red Ale85%2% - 9%
Autumn Seasonal Beer85%3% - 9%
Oud Bruin85%2% - 10%
American Barleywine84%1% - 9%
Witbier73%1% - 5%
Ordinary Bitter77%4% - 10%
Baltic Porter75%2% - 8%
Specialty Fruit Beer73%2% - 6%
Oatmeal Stout76%2% - 16%
Cream Ale76%3% - 10%
Dark American Lager610%2% - 25%
Mixed-Fermentation Sour Beer66%1% - 15%
German Leichtbier64%1% - 8%
Clone Beer65%3% - 10%
North German Altbier67%3% - 17%
Special/Best/Premium Bitter55%2% - 13%
Sweet Stout57%4% - 9%
Northern English Brown57%5% - 8%
Southern English Brown510%5% - 16%
Gose54%2% - 7%
Fruit Lambic53%1% - 5%
Mixed-Style Beer54%2% - 7%
Alternative Sugar Beer57%2% - 13%
Premium American Lager53%1% - 5%
Lambic43%1% - 5%
Wild Specialty Beer49%1% - 17%
Irish Extra Stout411%2% - 17%
Scottish Light 60/-44%3% - 6%
Berliner Weisse42%1% - 4%
Scottish Heavy 70/-45%2% - 11%
Trappist Single410%1% - 20%
Eisbock49%3% - 22%
Alternative Grain Beer46%4% - 11%
Old Ale45%2% - 13%
Pre-Prohibition Lager35%2% - 10%
Belgian Golden Strong Ale33%3% - 4%
Wood-Aged Beer38%4% - 13%
Light American Lager33%2% - 3%
Fruit and Spice Beer36%5% - 8%
Eisbock39%9% - 10%
Braggot36%2% - 11%
Brett Beer35%3% - 8%
Sahti23%1% - 5%
English Barleywine28%5% - 12%
Irish Stout24%4% - 5%
Roggenbier24%4% - 4%
Foreign Extra Stout23%2% - 4%