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German - Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3535%1% - 25%
American Pale Ale2335%1% - 25%
American IPA2134%1% - 18%
Irish Red Ale1707%1% - 75%
Munich Helles1203%1% - 10%
American Pale Ale1175%1% - 23%
American Amber Ale1137%1% - 60%
Czech Premium Pale Lager974%1% - 15%
Weissbier964%1% - 13%
Märzen906%1% - 25%
American Light Lager866%1% - 32%
Irish Red Ale818%1% - 76%
Munich Dunkel715%1% - 20%
Specialty IPA: Red IPA6610%1% - 58%
American Amber Ale657%1% - 31%
Munich Helles632%1% - 9%
No Profile Selected626%1% - 20%
Vienna Lager624%1% - 20%
Specialty IPA: New England IPA594%1% - 20%
Doppelbock585%1% - 18%
Oktoberfest/Märzen554%1% - 13%
Imperial IPA525%1% - 23%
Bohemian Pilsener524%1% - 10%
German Pilsner (Pils)524%1% - 13%
Belgian Blond Ale503%1% - 11%
Weizen/Weissbier476%1% - 52%
Belgian Dark Strong Ale474%1% - 12%
Weizenbock464%1% - 13%
Russian Imperial Stout454%1% - 20%
Blonde Ale454%1% - 14%
German Pils453%1% - 7%
Imperial Stout435%1% - 14%
Vienna Lager434%1% - 13%
Double IPA405%1% - 16%
Altbier397%1% - 33%
Czech Pale Lager394%1% - 32%
International Pale Lager374%1% - 11%
English IPA365%1% - 17%
Munich Dunkel356%1% - 20%
Saison356%1% - 12%
Belgian Dark Strong Ale344%1% - 8%
Dunkles Bock344%1% - 10%
Festbier334%1% - 9%
Strong Bitter326%2% - 17%
Traditional Bock324%2% - 13%
Belgian Pale Ale315%2% - 22%
Dunkles Weissbier304%1% - 11%
Doppelbock305%1% - 19%
Scottish Export306%1% - 19%
Specialty IPA: White IPA304%1% - 9%
Belgian Dubbel296%1% - 13%
Kellerbier: Amber Kellerbier283%1% - 11%
Specialty IPA: Black IPA286%1% - 24%
Belgian Blond Ale284%1% - 18%
Rauchbier275%1% - 15%
American Brown Ale275%1% - 16%
Holiday/Winter Special Spiced Beer265%1% - 16%
Czech Amber Lager255%2% - 7%
Specialty IPA: Belgian IPA256%2% - 24%
Belgian Tripel254%1% - 25%
American Porter256%1% - 15%
Kölsch254%1% - 14%
Fruit Beer246%2% - 18%
Saison247%2% - 19%
Belgian Specialty Ale246%1% - 19%
Extra Special/Strong Bitter (ESB)245%1% - 15%
Classic Style Smoked Beer234%1% - 25%
Experimental Beer237%1% - 25%
Helles Bock235%1% - 20%
British Brown Ale225%1% - 13%
California Common Beer226%1% - 27%
Maibock/Helles Bock224%1% - 11%
Strong Scotch Ale215%1% - 10%
Wee Heavy216%1% - 15%
German Helles Exportbier202%1% - 5%
British Golden Ale204%1% - 11%
Robust Porter205%1% - 15%
American Strong Ale194%1% - 15%
Weizenbock195%1% - 17%
Dortmunder Export192%1% - 6%
Scottish Export 80/-185%2% - 13%
Specialty IPA: Rye IPA186%1% - 10%
American Wheat or Rye Beer175%1% - 19%
Best Bitter177%1% - 29%
Witbier173%1% - 11%
British Strong Ale177%1% - 16%
Oatmeal Stout166%1% - 18%
Standard/Ordinary Bitter168%1% - 19%
International Amber Lager166%2% - 25%
Sweet Stout165%2% - 11%
Düsseldorf Altbier155%2% - 10%
American Lager153%1% - 6%
American Brown Ale156%2% - 15%
Belgian Dubbel158%1% - 17%
Schwarzbier144%2% - 10%
Roggenbier (German Rye Beer)147%4% - 15%
Blonde Ale147%2% - 17%
Cream Ale144%1% - 6%
Wheatwine143%2% - 8%
Winter Seasonal Beer146%1% - 13%
Classic Rauchbier133%1% - 9%
Spice, Herb, or Vegetable Beer136%1% - 12%
Belgian Golden Strong Ale133%1% - 4%
Dunkelweizen135%2% - 13%
Scottish Heavy134%2% - 6%
Dry Stout135%2% - 16%
American Stout135%2% - 10%
Bière de Garde135%1% - 17%
Kölsch124%2% - 7%
Baltic Porter126%2% - 18%
English Porter124%1% - 8%
American Wheat Beer124%1% - 8%
English Barleywine125%1% - 14%
Flanders Red Ale126%3% - 12%
English IPA116%1% - 9%
Spice, Herb, or Vegetable Beer117%3% - 12%
Mild117%3% - 13%
Flanders Brown Ale/Oud Bruin114%2% - 15%
Czech Dark Lager115%2% - 23%
Schwarzbier113%1% - 8%
Brown Porter116%3% - 10%
Specialty Beer106%1% - 26%
Kellerbier: Pale Kellerbier104%1% - 6%
American Stout104%2% - 8%
Bière de Garde103%2% - 5%
American Barleywine105%1% - 14%
California Common108%3% - 20%
Specialty Smoked Beer95%1% - 10%
Belgian Tripel94%1% - 6%
Classic American Pilsner93%1% - 9%
Other Smoked Beer95%2% - 10%
Foreign Extra Stout97%2% - 13%
Belgian Pale Ale96%1% - 11%
Berliner Weisse86%3% - 11%
Autumn Seasonal Beer85%3% - 9%
Old Ale87%4% - 19%
Flanders Red Ale85%2% - 9%
Specialty IPA: Brown IPA812%3% - 27%
International Dark Lager87%2% - 22%
Dark Mild88%2% - 17%
American Barleywine84%1% - 9%
Witbier73%1% - 5%
Ordinary Bitter77%4% - 10%
Scottish Light75%3% - 8%
Oatmeal Stout76%2% - 16%
Oud Bruin75%2% - 10%
Baltic Porter65%2% - 8%
Cream Ale66%3% - 10%
Dark American Lager610%2% - 25%
German Leichtbier64%1% - 8%
North German Altbier67%3% - 17%
Northern English Brown57%5% - 8%
Southern English Brown510%5% - 16%
Special/Best/Premium Bitter55%2% - 13%
Specialty Fruit Beer54%2% - 6%
Gose57%2% - 24%
Fruit Lambic53%1% - 5%
Mixed-Fermentation Sour Beer56%1% - 15%
Premium American Lager53%1% - 5%
Clone Beer55%3% - 10%
Mixed-Style Beer54%2% - 7%
Alternative Sugar Beer57%2% - 13%
Wild Specialty Beer49%1% - 17%
Sweet Stout46%4% - 9%
Scottish Light 60/-44%3% - 6%
Berliner Weisse42%1% - 4%
Scottish Heavy 70/-45%2% - 11%
Trappist Single410%1% - 20%
Eisbock49%3% - 22%
Alternative Grain Beer46%4% - 11%
Lambic43%1% - 5%
Wood-Aged Beer38%4% - 13%
Pre-Prohibition Lager35%2% - 10%
Irish Extra Stout314%10% - 17%
Light American Lager33%2% - 3%
Eisbock39%9% - 10%
Fruit and Spice Beer36%5% - 8%
Old Ale36%2% - 13%
Braggot36%2% - 11%
Brett Beer35%3% - 8%
English Barleywine28%5% - 12%
Sahti23%1% - 5%
Foreign Extra Stout23%2% - 4%
Irish Stout24%4% - 5%
Roggenbier24%4% - 4%
Belgian Golden Strong Ale23%3% - 4%