German - Melanoidin - Fermentables | Brewer's Friend
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German - Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5015%1% - 28%
American Pale Ale3506%1% - 25%
American IPA2534%1% - 18%
Irish Red Ale2427%1% - 75%
Munich Helles2112%1% - 10%
Weissbier1854%1% - 13%
American Amber Ale1847%1% - 60%
Märzen1696%1% - 29%
American Pale Ale1375%1% - 23%
Czech Premium Pale Lager1274%1% - 15%
Munich Dunkel1275%1% - 57%
American Light Lager1206%1% - 35%
Specialty IPA: New England IPA1094%1% - 20%
Irish Red Ale1058%1% - 76%
Vienna Lager985%1% - 100%
Specialty IPA: Red IPA899%1% - 58%
German Pilsner (Pils)834%1% - 25%
Blonde Ale834%1% - 14%
Doppelbock805%1% - 18%
Munich Helles762%1% - 10%
American Amber Ale727%1% - 31%
International Pale Lager724%1% - 11%
German Pils693%1% - 7%
Czech Pale Lager686%1% - 100%
Belgian Dark Strong Ale664%1% - 12%
Bohemian Pilsener654%1% - 17%
Oktoberfest/Märzen645%1% - 13%
Weizenbock644%1% - 13%
Imperial IPA635%1% - 23%
Vienna Lager604%1% - 13%
Russian Imperial Stout594%1% - 20%
Imperial Stout595%1% - 14%
Saison575%1% - 14%
Belgian Blond Ale563%1% - 17%
Weizen/Weissbier556%1% - 52%
English IPA545%1% - 17%
Belgian Pale Ale535%1% - 22%
Festbier504%1% - 9%
Specialty IPA: White IPA494%1% - 10%
Traditional Bock484%1% - 21%
Dunkles Bock485%1% - 22%
Dunkles Weissbier474%1% - 11%
Double IPA475%1% - 14%
Altbier466%1% - 33%
Belgian Dark Strong Ale454%1% - 8%
American Porter446%1% - 17%
Rauchbier424%1% - 15%
Munich Dunkel416%1% - 20%
Belgian Dubbel416%1% - 13%
Doppelbock405%1% - 19%
Czech Amber Lager405%1% - 28%
Scottish Export396%1% - 19%
Maibock/Helles Bock374%1% - 14%
Strong Bitter376%2% - 20%
Belgian Blond Ale374%1% - 18%
Belgian Tripel374%1% - 25%
German Helles Exportbier372%1% - 6%
Robust Porter366%1% - 15%
Classic Style Smoked Beer355%1% - 25%
Saison347%1% - 25%
Sweet Stout347%1% - 67%
Specialty IPA: Black IPA347%1% - 28%
American Brown Ale335%1% - 19%
Helles Bock335%1% - 20%
Kölsch324%1% - 14%
Fruit Beer317%1% - 18%
Wee Heavy315%1% - 15%
Schwarzbier314%2% - 10%
Kellerbier: Amber Kellerbier313%1% - 11%
Holiday/Winter Special Spiced Beer295%1% - 16%
Experimental Beer297%1% - 25%
Specialty IPA: Belgian IPA296%2% - 24%
British Golden Ale284%1% - 11%
Strong Scotch Ale275%1% - 13%
Extra Special/Strong Bitter (ESB)275%1% - 15%
International Amber Lager276%1% - 25%
Oatmeal Stout266%1% - 18%
Standard/Ordinary Bitter266%1% - 19%
American Stout268%1% - 55%
California Common Beer256%1% - 27%
American Strong Ale255%1% - 15%
Witbier255%1% - 43%
British Brown Ale255%1% - 13%
Belgian Specialty Ale246%1% - 19%
Best Bitter247%1% - 29%
Cream Ale244%1% - 9%
Czech Dark Lager245%2% - 23%
American Lager244%1% - 8%
Winter Seasonal Beer236%1% - 14%
Kölsch224%2% - 8%
Dortmunder Export212%1% - 6%
Scottish Heavy214%2% - 9%
Wheatwine213%2% - 8%
Weizenbock205%1% - 17%
Brown Porter206%3% - 10%
Specialty IPA: Rye IPA206%1% - 10%
American Wheat Beer204%1% - 8%
Scottish Export 80/-195%2% - 13%
British Strong Ale197%1% - 16%
Bière de Garde195%1% - 17%
Mild187%3% - 16%
American Wheat or Rye Beer175%1% - 19%
American Brown Ale176%2% - 15%
Schwarzbier173%1% - 10%
Spice, Herb, or Vegetable Beer175%1% - 12%
English Porter174%1% - 11%
Düsseldorf Altbier165%2% - 10%
Belgian Dubbel168%1% - 17%
English Barleywine167%1% - 21%
Dark Mild168%1% - 21%
Dry Stout165%2% - 16%
Dunkelweizen156%2% - 17%
Blonde Ale156%1% - 17%
Baltic Porter156%2% - 18%
Belgian Golden Strong Ale154%1% - 13%
Spice, Herb, or Vegetable Beer157%2% - 12%
Specialty Smoked Beer155%1% - 10%
Roggenbier (German Rye Beer)147%2% - 15%
Classic Rauchbier143%1% - 9%
English IPA146%3% - 9%
Flanders Red Ale145%3% - 12%
Flanders Brown Ale/Oud Bruin134%2% - 15%
Belgian Tripel133%1% - 6%
American Stout134%2% - 8%
Bière de Garde135%2% - 25%
Kellerbier: Pale Kellerbier134%1% - 8%
Foreign Extra Stout126%2% - 13%
Old Ale126%1% - 19%
Scottish Light125%3% - 8%
International Dark Lager127%1% - 22%
California Common127%3% - 20%
Ordinary Bitter129%2% - 25%
Classic American Pilsner113%1% - 9%
Autumn Seasonal Beer115%3% - 9%
Mixed-Style Beer115%2% - 11%
Oud Bruin114%2% - 10%
Berliner Weisse115%2% - 11%
Other Smoked Beer105%2% - 10%
American Barleywine105%1% - 14%
Specialty Beer106%1% - 26%
Northern English Brown108%4% - 18%
Oatmeal Stout106%2% - 16%
Specialty IPA: Brown IPA1011%2% - 27%
Belgian Pale Ale96%1% - 11%
German Leichtbier94%1% - 8%
American Barleywine94%1% - 9%
Specialty Fruit Beer94%2% - 6%
Special/Best/Premium Bitter86%2% - 13%
Cream Ale85%2% - 10%
North German Altbier87%3% - 17%
Flanders Red Ale85%2% - 9%
Dark American Lager88%1% - 25%
Baltic Porter84%2% - 8%
Witbier73%1% - 5%
Old Ale75%2% - 13%
Clone Beer75%2% - 10%
Mixed-Fermentation Sour Beer75%1% - 15%
Southern English Brown69%3% - 16%
Sweet Stout68%4% - 14%
Scottish Light 60/-53%2% - 6%
Premium American Lager53%1% - 5%
Gose54%2% - 7%
Light American Lager53%2% - 3%
Alternative Sugar Beer57%2% - 13%
Berliner Weisse55%1% - 16%
Fruit Lambic53%1% - 5%
Irish Stout54%2% - 6%