| American IPA | 3,195 | 4% | 1% - 100% |
| American IPA | 2,019 | 5% | 1% - 26% |
| American Pale Ale | 1,485 | 5% | 1% - 34% |
| American Pale Ale | 970 | 5% | 1% - 29% |
| Irish Red Ale | 924 | 6% | 1% - 76% |
| Irish Red Ale | 878 | 7% | 1% - 75% |
| Munich Helles | 687 | 2% | 1% - 14% |
| American Amber Ale | 639 | 6% | 1% - 60% |
| American Amber Ale | 568 | 7% | 1% - 47% |
| No Profile Selected | 519 | 7% | 1% - 100% |
| Weissbier | 502 | 4% | 1% - 44% |
| Oktoberfest/Märzen | 492 | 5% | 1% - 32% |
| American Light Lager | 479 | 6% | 1% - 100% |
| Czech Premium Pale Lager | 444 | 4% | 1% - 15% |
| Märzen | 440 | 5% | 1% - 27% |
| Munich Helles | 431 | 2% | 1% - 11% |
| Imperial IPA | 389 | 5% | 1% - 29% |
| German Pilsner (Pils) | 339 | 3% | 1% - 33% |
| Specialty IPA: New England IPA | 328 | 4% | 1% - 20% |
| Belgian Dark Strong Ale | 317 | 4% | 1% - 20% |
| Specialty IPA: Red IPA | 313 | 8% | 1% - 58% |
| Bohemian Pilsener | 306 | 4% | 1% - 18% |
| California Common Beer | 301 | 7% | 1% - 100% |
| Vienna Lager | 299 | 4% | 1% - 100% |
| Munich Dunkel | 296 | 5% | 1% - 26% |
| Blonde Ale | 296 | 5% | 1% - 21% |
| Weizen/Weissbier | 270 | 5% | 1% - 52% |
| Vienna Lager | 269 | 5% | 1% - 29% |
| Belgian Blond Ale | 254 | 3% | 1% - 18% |
| Russian Imperial Stout | 244 | 5% | 1% - 26% |
| German Pils | 239 | 3% | 1% - 10% |
| Doppelbock | 237 | 5% | 1% - 21% |
| Belgian Blond Ale | 234 | 3% | 1% - 18% |
| Imperial Stout | 231 | 5% | 1% - 34% |
| International Pale Lager | 229 | 4% | 1% - 18% |
| Saison | 217 | 6% | 1% - 32% |
| Double IPA | 214 | 5% | 1% - 15% |
| Scottish Export | 212 | 7% | 1% - 30% |
| Doppelbock | 212 | 4% | 1% - 22% |
| Traditional Bock | 197 | 4% | 1% - 68% |
| English IPA | 195 | 5% | 1% - 22% |
| Belgian Dark Strong Ale | 192 | 4% | 1% - 15% |
| Robust Porter | 191 | 6% | 1% - 36% |
| Holiday/Winter Special Spiced Beer | 191 | 5% | 1% - 16% |
| Kölsch | 179 | 3% | 1% - 14% |
| Weizenbock | 178 | 4% | 1% - 36% |
| Strong Scotch Ale | 173 | 5% | 1% - 38% |
| Extra Special/Strong Bitter (ESB) | 171 | 6% | 1% - 51% |
| Munich Dunkel | 169 | 6% | 1% - 36% |
| Belgian Specialty Ale | 169 | 6% | 1% - 40% |
| American Porter | 168 | 6% | 1% - 28% |
| Saison | 164 | 6% | 1% - 50% |
| Czech Pale Lager | 163 | 4% | 1% - 100% |
| Festbier | 158 | 4% | 1% - 13% |
| Fruit Beer | 157 | 6% | 1% - 67% |
| American Brown Ale | 154 | 6% | 1% - 37% |
| Altbier | 149 | 6% | 1% - 33% |
| American Brown Ale | 149 | 6% | 1% - 44% |
| Specialty IPA: Black IPA | 142 | 5% | 1% - 28% |
| Belgian Pale Ale | 141 | 6% | 1% - 45% |
| Belgian Dubbel | 141 | 5% | 1% - 15% |
| Experimental Beer | 140 | 7% | 1% - 35% |
| Dunkles Bock | 132 | 4% | 1% - 17% |
| Helles Bock | 131 | 5% | 1% - 20% |
| Dortmunder Export | 128 | 2% | 1% - 9% |
| Specialty Beer | 122 | 7% | 1% - 27% |
| Strong Bitter | 122 | 7% | 1% - 27% |
| Dunkles Weissbier | 120 | 4% | 1% - 11% |
| Dunkelweizen | 119 | 5% | 1% - 37% |
| Oatmeal Stout | 118 | 6% | 1% - 18% |
| Belgian Dubbel | 117 | 6% | 1% - 20% |
| British Brown Ale | 116 | 7% | 1% - 75% |
| Maibock/Helles Bock | 114 | 4% | 1% - 20% |
| Weizenbock | 113 | 6% | 1% - 32% |
| Schwarzbier | 111 | 4% | 1% - 15% |
| American Stout | 110 | 6% | 1% - 45% |
| Wee Heavy | 110 | 5% | 1% - 17% |
| Specialty IPA: White IPA | 106 | 4% | 1% - 13% |
| Baltic Porter | 102 | 6% | 1% - 22% |
| Best Bitter | 98 | 5% | 1% - 29% |
| Sweet Stout | 97 | 6% | 1% - 67% |
| Düsseldorf Altbier | 97 | 6% | 1% - 22% |
| Belgian Tripel | 96 | 4% | 1% - 25% |
| German Helles Exportbier | 96 | 3% | 1% - 33% |
| Belgian Pale Ale | 92 | 7% | 1% - 25% |
| Rauchbier | 92 | 4% | 1% - 26% |
| American Wheat or Rye Beer | 91 | 4% | 1% - 21% |
| Old Ale | 91 | 5% | 1% - 53% |
| Spice, Herb, or Vegetable Beer | 89 | 6% | 1% - 20% |
| Specialty IPA: Rye IPA | 88 | 5% | 1% - 16% |
| Blonde Ale | 86 | 5% | 1% - 17% |
| Scottish Export 80/- | 86 | 6% | 2% - 20% |
| Standard/Ordinary Bitter | 82 | 8% | 1% - 25% |
| Czech Amber Lager | 80 | 5% | 1% - 15% |
| International Amber Lager | 80 | 5% | 1% - 19% |
| Schwarzbier | 77 | 5% | 1% - 17% |
| Kellerbier: Amber Kellerbier | 75 | 5% | 1% - 24% |
| British Strong Ale | 75 | 6% | 1% - 24% |
| Cream Ale | 74 | 4% | 1% - 16% |
| American Wheat Beer | 72 | 5% | 1% - 21% |
| American Stout | 71 | 8% | 1% - 55% |
| Brown Porter | 71 | 7% | 1% - 17% |
| Kölsch | 70 | 4% | 1% - 11% |
| Classic Rauchbier | 69 | 4% | 1% - 18% |
| Classic American Pilsner | 67 | 3% | 1% - 20% |
| Specialty IPA: Belgian IPA | 64 | 7% | 2% - 24% |
| Mild | 64 | 8% | 2% - 20% |
| Belgian Tripel | 62 | 4% | 1% - 28% |
| English Porter | 61 | 6% | 1% - 18% |
| Dry Stout | 60 | 7% | 1% - 41% |
| Bière de Garde | 60 | 5% | 1% - 16% |
| American Lager | 59 | 4% | 1% - 14% |
| Scottish Heavy | 59 | 6% | 1% - 84% |
| Belgian Golden Strong Ale | 57 | 3% | 1% - 8% |
| British Golden Ale | 57 | 4% | 1% - 11% |
| Special/Best/Premium Bitter | 57 | 6% | 1% - 23% |
| Northern English Brown | 57 | 9% | 1% - 40% |
| Roggenbier (German Rye Beer) | 56 | 6% | 1% - 17% |
| Dark Mild | 56 | 8% | 2% - 21% |
| Classic Style Smoked Beer | 56 | 5% | 1% - 25% |
| Witbier | 55 | 5% | 1% - 43% |
| North German Altbier | 55 | 7% | 1% - 29% |
| American Strong Ale | 55 | 5% | 1% - 20% |
| Belgian Golden Strong Ale | 55 | 3% | 1% - 15% |
| American Barleywine | 53 | 5% | 1% - 20% |
| Bière de Garde | 53 | 6% | 1% - 21% |
| Spice, Herb, or Vegetable Beer | 50 | 6% | 2% - 13% |
| Wheatwine | 49 | 3% | 1% - 10% |
| Foreign Extra Stout | 48 | 7% | 1% - 23% |
| Ordinary Bitter | 48 | 7% | 1% - 25% |
| Oatmeal Stout | 48 | 6% | 1% - 16% |
| Czech Dark Lager | 47 | 5% | 1% - 23% |
| Winter Seasonal Beer | 46 | 7% | 1% - 18% |
| Flanders Red Ale | 45 | 6% | 1% - 21% |
| American Barleywine | 44 | 5% | 1% - 16% |
| California Common | 41 | 6% | 1% - 14% |
| English IPA | 41 | 6% | 2% - 10% |
| Mixed-Style Beer | 40 | 7% | 1% - 19% |
| Sweet Stout | 40 | 8% | 1% - 21% |
| Oud Bruin | 39 | 5% | 1% - 12% |
| Autumn Seasonal Beer | 38 | 5% | 1% - 15% |
| English Barleywine | 38 | 7% | 1% - 33% |
| Scottish Light | 37 | 8% | 1% - 50% |
| Witbier | 37 | 4% | 1% - 20% |
| Clone Beer | 37 | 7% | 2% - 25% |
| Kellerbier: Pale Kellerbier | 36 | 3% | 1% - 9% |
| Pre-Prohibition Lager | 36 | 3% | 1% - 10% |
| Flanders Red Ale | 35 | 5% | 1% - 10% |
| Cream Ale | 34 | 6% | 1% - 14% |
| Dark American Lager | 33 | 9% | 1% - 78% |
| Specialty Smoked Beer | 33 | 4% | 1% - 19% |
| Trappist Single | 33 | 5% | 1% - 20% |
| Baltic Porter | 33 | 5% | 1% - 8% |
| Flanders Brown Ale/Oud Bruin | 32 | 7% | 1% - 50% |
| Gose | 32 | 3% | 2% - 6% |
| Other Smoked Beer | 29 | 7% | 2% - 22% |
| Specialty IPA: Brown IPA | 29 | 8% | 1% - 27% |
| English Barleywine | 28 | 8% | 1% - 17% |
| Premium American Lager | 28 | 4% | 1% - 9% |
| International Dark Lager | 27 | 6% | 2% - 22% |
| Mixed-Fermentation Sour Beer | 27 | 4% | 1% - 15% |
| Old Ale | 27 | 7% | 1% - 21% |
| Scottish Heavy 70/- | 25 | 7% | 1% - 37% |
| Berliner Weisse | 23 | 5% | 1% - 13% |
| Irish Stout | 23 | 7% | 2% - 21% |
| Berliner Weisse | 18 | 4% | 1% - 16% |
| Light American Lager | 18 | 3% | 1% - 10% |
| Southern English Brown | 17 | 6% | 1% - 16% |
| Eisbock | 15 | 6% | 1% - 22% |
| Scottish Light 60/- | 15 | 6% | 2% - 13% |
| Roggenbier | 15 | 6% | 2% - 20% |
| German Leichtbier | 15 | 6% | 1% - 13% |
| Alternative Grain Beer | 14 | 6% | 4% - 11% |
| Braggot | 14 | 6% | 1% - 11% |
| Fruit Lambic | 14 | 4% | 1% - 9% |
| Irish Extra Stout | 13 | 12% | 2% - 22% |
| Sahti | 13 | 4% | 1% - 10% |
| Foreign Extra Stout | 12 | 5% | 2% - 10% |
| Specialty Fruit Beer | 11 | 4% | 2% - 6% |
| Tropical Stout | 11 | 5% | 1% - 24% |
| Wood-Aged Beer | 10 | 5% | 1% - 13% |
| Fruit and Spice Beer | 10 | 6% | 1% - 15% |
| Alternative Sugar Beer | 10 | 7% | 2% - 13% |
| Lambic | 9 | 4% | 1% - 14% |
| Brett Beer | 9 | 4% | 1% - 9% |
| Wild Specialty Beer | 8 | 5% | 1% - 12% |
| Eisbock | 7 | 5% | 2% - 10% |
| Standard American Lager | 7 | 2% | 1% - 6% |
| Straight (Unblended) Lambic | 7 | 5% | 2% - 8% |
| Common Cider | 6 | 3% | 1% - 6% |
| Kentucky Common | 4 | 5% | 2% - 9% |
| Gueuze | 4 | 3% | 2% - 4% |
| Wood-Aged Beer | 4 | 5% | 1% - 9% |
| London Brown Ale | 4 | 16% | 5% - 50% |
| Gueuze | 3 | 3% | 1% - 5% |
| Australian Sparkling Ale | 3 | 4% | 2% - 6% |
| Dry Mead | 2 | 6% | 5% - 6% |
| Lichtenhainer | 2 | 5% | 3% - 6% |
| Burton Ale | 2 | 5% | 2% - 8% |
| Pre-Prohibition Porter | 1 | 11% | 11% - 11% |
| Piwo Grodziskie | 1 | 9% | 9% - 9% |
| Sweet Mead | 1 | 5% | 5% - 5% |
| Fruit Lambic | 1 | 2% | 2% - 2% |
| Fruit Beer | 1 | 2% | 2% - 2% |
