| American IPA | 281 | 5% | 1% - 25% |
| American IPA | 185 | 5% | 1% - 18% |
| American Pale Ale | 179 | 5% | 1% - 19% |
| Irish Red Ale | 132 | 7% | 1% - 26% |
| American Pale Ale | 110 | 5% | 1% - 18% |
| Munich Helles | 97 | 3% | 1% - 10% |
| American Amber Ale | 92 | 7% | 1% - 60% |
| Czech Premium Pale Lager | 78 | 4% | 1% - 15% |
| Weissbier | 75 | 4% | 1% - 13% |
| Irish Red Ale | 73 | 7% | 1% - 76% |
| Märzen | 71 | 6% | 1% - 25% |
| American Amber Ale | 62 | 7% | 1% - 31% |
| American Light Lager | 60 | 6% | 1% - 32% |
| Munich Helles | 55 | 2% | 1% - 9% |
| Specialty IPA: Red IPA | 54 | 10% | 1% - 26% |
| Munich Dunkel | 50 | 6% | 1% - 20% |
| Oktoberfest/Märzen | 50 | 5% | 1% - 25% |
| Imperial IPA | 47 | 5% | 1% - 16% |
| Doppelbock | 46 | 5% | 1% - 11% |
| Vienna Lager | 44 | 4% | 1% - 20% |
| Belgian Blond Ale | 42 | 3% | 1% - 11% |
| Weizen/Weissbier | 41 | 6% | 1% - 52% |
| German Pilsner (Pils) | 39 | 4% | 1% - 13% |
| Belgian Dark Strong Ale | 39 | 4% | 1% - 12% |
| Vienna Lager | 38 | 3% | 1% - 13% |
| Blonde Ale | 37 | 4% | 1% - 14% |
| Bohemian Pilsener | 37 | 5% | 1% - 10% |
| Weizenbock | 36 | 4% | 1% - 13% |
| Imperial Stout | 36 | 6% | 1% - 14% |
| Specialty IPA: New England IPA | 35 | 4% | 1% - 20% |
| Russian Imperial Stout | 35 | 5% | 1% - 20% |
| Altbier | 34 | 7% | 1% - 33% |
| No Profile Selected | 32 | 6% | 1% - 17% |
| Double IPA | 32 | 4% | 1% - 12% |
| German Pils | 32 | 3% | 1% - 8% |
| English IPA | 31 | 5% | 1% - 10% |
| Belgian Dark Strong Ale | 30 | 4% | 1% - 8% |
| Strong Bitter | 30 | 6% | 2% - 17% |
| Saison | 30 | 5% | 1% - 11% |
| Czech Pale Lager | 29 | 5% | 1% - 32% |
| Scottish Export | 29 | 6% | 1% - 19% |
| Rauchbier | 27 | 5% | 2% - 15% |
| Munich Dunkel | 26 | 6% | 1% - 19% |
| International Pale Lager | 26 | 4% | 1% - 11% |
| Belgian Dubbel | 25 | 6% | 1% - 13% |
| Doppelbock | 25 | 5% | 1% - 19% |
| Specialty IPA: Black IPA | 24 | 6% | 1% - 24% |
| Specialty IPA: Belgian IPA | 24 | 6% | 2% - 24% |
| Holiday/Winter Special Spiced Beer | 24 | 5% | 1% - 16% |
| Traditional Bock | 24 | 4% | 2% - 11% |
| Dunkles Bock | 23 | 3% | 1% - 6% |
| Helles Bock | 23 | 5% | 1% - 20% |
| Festbier | 23 | 4% | 1% - 9% |
| American Brown Ale | 23 | 5% | 2% - 16% |
| Belgian Specialty Ale | 22 | 5% | 1% - 16% |
| Belgian Tripel | 22 | 4% | 1% - 25% |
| Saison | 22 | 7% | 2% - 19% |
| Extra Special/Strong Bitter (ESB) | 22 | 5% | 1% - 15% |
| Belgian Blond Ale | 22 | 3% | 1% - 5% |
| Kölsch | 22 | 3% | 1% - 7% |
| California Common Beer | 21 | 6% | 1% - 27% |
| Specialty IPA: White IPA | 20 | 4% | 1% - 8% |
| American Porter | 20 | 6% | 1% - 15% |
| Dunkles Weissbier | 20 | 4% | 1% - 11% |
| Robust Porter | 20 | 5% | 1% - 15% |
| Belgian Pale Ale | 20 | 4% | 2% - 11% |
| Kellerbier: Amber Kellerbier | 19 | 3% | 1% - 11% |
| Fruit Beer | 19 | 6% | 2% - 18% |
| British Brown Ale | 19 | 5% | 1% - 13% |
| Scottish Export 80/- | 18 | 5% | 2% - 13% |
| Maibock/Helles Bock | 18 | 4% | 1% - 11% |
| Weizenbock | 18 | 5% | 1% - 17% |
| Czech Amber Lager | 17 | 4% | 2% - 6% |
| Wee Heavy | 17 | 6% | 1% - 15% |
| American Strong Ale | 17 | 5% | 2% - 15% |
| Specialty IPA: Rye IPA | 17 | 6% | 1% - 10% |
| American Wheat or Rye Beer | 17 | 5% | 1% - 19% |
| Strong Scotch Ale | 17 | 5% | 1% - 10% |
| Experimental Beer | 17 | 7% | 1% - 25% |
| Classic Style Smoked Beer | 16 | 4% | 1% - 25% |
| German Helles Exportbier | 16 | 2% | 1% - 5% |
| British Golden Ale | 15 | 4% | 1% - 11% |
| American Brown Ale | 15 | 6% | 2% - 15% |
| Dortmunder Export | 15 | 2% | 1% - 6% |
| British Strong Ale | 15 | 8% | 2% - 16% |
| Roggenbier (German Rye Beer) | 14 | 7% | 4% - 15% |
| Belgian Dubbel | 14 | 8% | 3% - 17% |
| Witbier | 13 | 4% | 1% - 11% |
| Sweet Stout | 13 | 4% | 2% - 10% |
| Cream Ale | 13 | 4% | 1% - 6% |
| Düsseldorf Altbier | 13 | 5% | 2% - 10% |
| Oatmeal Stout | 12 | 7% | 2% - 18% |
| Kölsch | 12 | 4% | 2% - 7% |
| Best Bitter | 12 | 8% | 1% - 29% |
| Winter Seasonal Beer | 12 | 7% | 2% - 13% |
| Dry Stout | 12 | 5% | 2% - 16% |
| Wheatwine | 12 | 4% | 2% - 8% |
| Spice, Herb, or Vegetable Beer | 12 | 5% | 1% - 9% |
| Dunkelweizen | 11 | 5% | 2% - 8% |
| Schwarzbier | 11 | 4% | 2% - 9% |
| American Lager | 11 | 3% | 1% - 6% |
| English Porter | 11 | 4% | 1% - 8% |
| Classic Rauchbier | 11 | 3% | 1% - 9% |
| Blonde Ale | 11 | 6% | 2% - 17% |
| Flanders Red Ale | 11 | 6% | 3% - 12% |
| English IPA | 10 | 6% | 3% - 9% |
| Mild | 10 | 7% | 3% - 13% |
| Belgian Pale Ale | 10 | 8% | 1% - 22% |
| Czech Dark Lager | 10 | 5% | 2% - 23% |
| American Wheat Beer | 10 | 4% | 1% - 8% |
| International Amber Lager | 10 | 5% | 2% - 11% |
| Specialty Beer | 10 | 6% | 1% - 26% |
| Bière de Garde | 10 | 6% | 1% - 17% |
| California Common | 9 | 6% | 3% - 14% |
| Standard/Ordinary Bitter | 9 | 6% | 2% - 17% |
| Spice, Herb, or Vegetable Beer | 9 | 7% | 3% - 12% |
| American Barleywine | 9 | 6% | 1% - 14% |
| Old Ale | 8 | 7% | 4% - 19% |
| Brown Porter | 8 | 5% | 3% - 9% |
| Baltic Porter | 8 | 5% | 3% - 8% |
| Flanders Red Ale | 8 | 5% | 2% - 9% |
| Autumn Seasonal Beer | 8 | 5% | 3% - 9% |
| Kellerbier: Pale Kellerbier | 8 | 4% | 2% - 6% |
| American Stout | 8 | 4% | 2% - 8% |
| Belgian Golden Strong Ale | 8 | 3% | 1% - 4% |
| American Stout | 8 | 6% | 2% - 10% |
| Flanders Brown Ale/Oud Bruin | 8 | 4% | 2% - 15% |
| Specialty IPA: Brown IPA | 8 | 12% | 3% - 27% |
| Schwarzbier | 8 | 3% | 2% - 6% |
| Bière de Garde | 8 | 3% | 2% - 5% |
| Classic American Pilsner | 8 | 3% | 1% - 9% |
| Witbier | 7 | 3% | 1% - 5% |
| Other Smoked Beer | 7 | 5% | 2% - 10% |
| Foreign Extra Stout | 7 | 6% | 2% - 13% |
| Scottish Heavy | 7 | 3% | 2% - 6% |
| English Barleywine | 7 | 7% | 4% - 14% |
| Dark Mild | 7 | 8% | 2% - 17% |
| Berliner Weisse | 6 | 6% | 3% - 11% |
| Scottish Light | 6 | 5% | 3% - 8% |
| Oatmeal Stout | 6 | 6% | 2% - 16% |
| Oud Bruin | 6 | 5% | 2% - 10% |
| International Dark Lager | 6 | 9% | 2% - 22% |
| Belgian Tripel | 6 | 4% | 2% - 6% |
| Specialty Smoked Beer | 5 | 4% | 1% - 10% |
| Northern English Brown | 5 | 7% | 5% - 8% |
| Dark American Lager | 5 | 12% | 2% - 25% |
| German Leichtbier | 5 | 4% | 1% - 8% |
| North German Altbier | 5 | 7% | 3% - 17% |
| Clone Beer | 5 | 6% | 4% - 10% |
| Mixed-Style Beer | 5 | 4% | 2% - 7% |
| Alternative Sugar Beer | 5 | 7% | 2% - 13% |
| American Barleywine | 5 | 4% | 1% - 7% |
| Ordinary Bitter | 4 | 6% | 5% - 8% |
| Special/Best/Premium Bitter | 4 | 5% | 2% - 13% |
| Scottish Heavy 70/- | 4 | 5% | 2% - 11% |
| Southern English Brown | 4 | 11% | 8% - 16% |
| Baltic Porter | 4 | 7% | 4% - 8% |
| Berliner Weisse | 4 | 2% | 1% - 4% |
| Eisbock | 4 | 9% | 3% - 22% |
| Trappist Single | 4 | 10% | 1% - 20% |
| Mixed-Fermentation Sour Beer | 4 | 7% | 1% - 15% |
| Premium American Lager | 4 | 2% | 1% - 5% |
| Cream Ale | 4 | 5% | 3% - 8% |
| Lambic | 4 | 3% | 1% - 5% |
| Alternative Grain Beer | 3 | 7% | 5% - 11% |
| Wood-Aged Beer | 3 | 8% | 4% - 13% |
| Sweet Stout | 3 | 6% | 4% - 9% |
| Pre-Prohibition Lager | 3 | 5% | 2% - 10% |
| Specialty Fruit Beer | 3 | 3% | 2% - 4% |
| Gose | 3 | 3% | 2% - 4% |
| Eisbock | 3 | 9% | 9% - 10% |
| Braggot | 3 | 6% | 2% - 11% |
| Brett Beer | 3 | 5% | 3% - 8% |
| Fruit Lambic | 3 | 3% | 1% - 4% |
| Irish Extra Stout | 3 | 14% | 10% - 17% |
| Scottish Light 60/- | 2 | 4% | 3% - 6% |
| Wild Specialty Beer | 2 | 7% | 1% - 12% |
| Sahti | 2 | 3% | 1% - 5% |
| Light American Lager | 2 | 3% | 2% - 3% |
| English Barleywine | 2 | 8% | 5% - 12% |
| Fruit and Spice Beer | 2 | 6% | 5% - 8% |
| Roggenbier | 2 | 4% | 4% - 4% |
| Foreign Extra Stout | 2 | 3% | 2% - 4% |
| Belgian Golden Strong Ale | 2 | 3% | 3% - 4% |
