German - Melanoidin - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 37

Color: 25 °L

Recipes: 27,090

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,872	4%	1% - 100%
American IPA	1,709	5%	1% - 26%
American Pale Ale	1,223	5%	1% - 34%
American Pale Ale	938	5%	1% - 35%
Irish Red Ale	820	7%	1% - 76%
Irish Red Ale	721	7%	1% - 75%
American Amber Ale	557	7%	1% - 47%
Munich Helles	548	2%	1% - 10%
American Amber Ale	535	6%	1% - 60%
Oktoberfest/Märzen	467	5%	1% - 32%
American Light Lager	458	6%	1% - 100%
Munich Helles	391	2%	1% - 9%
Weissbier	386	4%	1% - 44%
Imperial IPA	370	5%	1% - 29%
Märzen	359	6%	1% - 27%
Czech Premium Pale Lager	331	4%	1% - 15%
California Common Beer	301	7%	1% - 100%
Belgian Dark Strong Ale	294	4%	1% - 20%
Specialty IPA: Red IPA	280	8%	1% - 32%
German Pilsner (Pils)	271	3%	1% - 33%
Bohemian Pilsener	263	4%	1% - 18%
Weizen/Weissbier	255	5%	1% - 52%
Vienna Lager	235	5%	1% - 29%
Vienna Lager	234	4%	1% - 27%
Blonde Ale	219	4%	1% - 20%
Munich Dunkel	219	5%	1% - 26%
Belgian Blond Ale	214	3%	1% - 17%
Doppelbock	213	5%	1% - 21%
No Profile Selected	213	6%	1% - 25%
Belgian Blond Ale	209	3%	1% - 18%
Specialty IPA: New England IPA	206	4%	1% - 20%
Saison	198	6%	1% - 32%
Russian Imperial Stout	197	5%	1% - 22%
Double IPA	194	5%	1% - 15%
Traditional Bock	178	5%	1% - 68%
Holiday/Winter Special Spiced Beer	174	5%	1% - 16%
Imperial Stout	172	5%	1% - 34%
Robust Porter	170	6%	1% - 36%
English IPA	168	5%	1% - 18%
Scottish Export	167	7%	1% - 23%
Extra Special/Strong Bitter (ESB)	165	6%	1% - 51%
Doppelbock	165	4%	1% - 22%
Belgian Dark Strong Ale	161	4%	1% - 15%
German Pils	159	3%	1% - 10%
International Pale Lager	158	4%	1% - 18%
Strong Scotch Ale	158	5%	1% - 38%
Kölsch	156	3%	1% - 14%
Belgian Specialty Ale	152	6%	1% - 40%
Munich Dunkel	151	6%	1% - 36%
American Brown Ale	146	6%	1% - 44%
Weizenbock	140	4%	1% - 36%
American Porter	139	6%	1% - 28%
Fruit Beer	138	6%	1% - 67%
Czech Pale Lager	134	5%	1% - 100%
Saison	133	6%	1% - 26%
Festbier	131	4%	1% - 13%
American Brown Ale	130	7%	2% - 37%
Specialty IPA: Black IPA	129	6%	1% - 28%
Altbier	124	5%	1% - 33%
Dortmunder Export	123	2%	1% - 9%
Specialty Beer	122	7%	1% - 27%
Experimental Beer	122	7%	1% - 35%
Belgian Pale Ale	114	6%	1% - 45%
Dunkelweizen	113	5%	1% - 37%
Strong Bitter	112	7%	1% - 27%
Belgian Dubbel	112	6%	1% - 25%
Dunkles Bock	109	4%	1% - 17%
Belgian Dubbel	109	6%	1% - 20%
Helles Bock	104	5%	1% - 20%
Weizenbock	100	6%	1% - 32%
Oatmeal Stout	97	6%	1% - 18%
Maibock/Helles Bock	96	4%	1% - 20%
British Brown Ale	94	7%	1% - 75%
Dunkles Weissbier	94	5%	1% - 15%
American Stout	93	6%	1% - 45%
Baltic Porter	92	6%	1% - 22%
Belgian Pale Ale	90	6%	1% - 36%
Düsseldorf Altbier	88	6%	1% - 22%
Best Bitter	87	5%	1% - 29%
Schwarzbier	87	4%	1% - 15%
Old Ale	87	5%	1% - 53%
American Wheat or Rye Beer	87	4%	1% - 21%
Wee Heavy	86	6%	1% - 17%
Scottish Export 80/-	81	6%	2% - 20%
Specialty IPA: Rye IPA	81	6%	1% - 16%
Spice, Herb, or Vegetable Beer	80	5%	1% - 15%
Specialty IPA: White IPA	80	4%	1% - 13%
Blonde Ale	79	5%	1% - 17%
German Helles Exportbier	75	3%	1% - 33%
Standard/Ordinary Bitter	74	8%	1% - 25%
Schwarzbier	74	5%	1% - 17%
Belgian Tripel	72	3%	1% - 25%
Sweet Stout	71	7%	2% - 67%
British Strong Ale	70	6%	2% - 24%
Rauchbier	69	4%	2% - 16%
International Amber Lager	68	4%	1% - 19%
Classic Rauchbier	67	4%	1% - 18%
Brown Porter	62	7%	2% - 17%
Cream Ale	60	4%	1% - 16%
Kölsch	58	4%	1% - 11%
Specialty IPA: Belgian IPA	58	7%	2% - 24%
American Wheat Beer	58	5%	1% - 21%
Mild	57	7%	2% - 20%
Classic American Pilsner	56	3%	1% - 9%
Roggenbier (German Rye Beer)	55	6%	1% - 17%
American Stout	55	8%	2% - 44%
Special/Best/Premium Bitter	54	6%	1% - 23%
Belgian Golden Strong Ale	54	3%	1% - 15%
Czech Amber Lager	52	4%	1% - 11%
North German Altbier	52	7%	1% - 29%
Dry Stout	52	7%	1% - 41%
English Porter	52	6%	1% - 17%
American Lager	51	4%	1% - 14%
American Barleywine	50	5%	1% - 20%
Bière de Garde	50	6%	1% - 21%
Dark Mild	50	9%	2% - 20%
Belgian Tripel	50	4%	1% - 28%
Bière de Garde	49	5%	1% - 16%
Northern English Brown	49	8%	1% - 40%
British Golden Ale	49	4%	1% - 11%
Kellerbier: Amber Kellerbier	49	6%	1% - 24%
Scottish Heavy	46	6%	1% - 89%
Witbier	46	4%	1% - 15%
American Strong Ale	45	5%	1% - 20%
Classic Style Smoked Beer	44	5%	1% - 25%
Spice, Herb, or Vegetable Beer	43	6%	2% - 13%
Foreign Extra Stout	43	7%	1% - 23%
Winter Seasonal Beer	39	8%	2% - 18%
American Barleywine	39	5%	1% - 16%
Belgian Golden Strong Ale	38	3%	1% - 6%
Oatmeal Stout	38	6%	1% - 15%
Flanders Red Ale	36	6%	2% - 12%
California Common	36	6%	2% - 14%
English IPA	35	6%	2% - 10%
Clone Beer	34	7%	2% - 25%
Mixed-Style Beer	33	7%	1% - 19%
Flanders Red Ale	33	5%	1% - 10%
Witbier	33	4%	1% - 20%
Ordinary Bitter	32	7%	1% - 23%
Wheatwine	32	3%	1% - 8%
Czech Dark Lager	32	5%	1% - 23%
Sweet Stout	31	8%	1% - 21%
English Barleywine	31	7%	2% - 33%
Pre-Prohibition Lager	31	3%	1% - 10%
Scottish Light	30	8%	2% - 50%
Oud Bruin	30	5%	1% - 9%
Flanders Brown Ale/Oud Bruin	30	8%	1% - 50%
Dark American Lager	30	9%	1% - 78%
Cream Ale	29	5%	1% - 14%
Kellerbier: Pale Kellerbier	29	3%	1% - 9%
Gose	29	3%	2% - 6%
Other Smoked Beer	29	7%	2% - 22%
Specialty IPA: Brown IPA	28	7%	1% - 20%
English Barleywine	27	8%	2% - 17%
Autumn Seasonal Beer	27	5%	2% - 13%
Premium American Lager	27	4%	1% - 9%
Trappist Single	26	5%	1% - 20%
Baltic Porter	24	6%	2% - 8%
Scottish Heavy 70/-	24	7%	1% - 37%
Old Ale	22	7%	1% - 21%
Specialty Smoked Beer	21	5%	1% - 19%
Mixed-Fermentation Sour Beer	21	5%	1% - 15%
International Dark Lager	20	5%	2% - 13%
Irish Stout	17	7%	2% - 13%
Southern English Brown	16	6%	1% - 16%
Roggenbier	16	5%	2% - 20%
Light American Lager	16	2%	1% - 4%
Berliner Weisse	14	4%	1% - 11%
Berliner Weisse	13	3%	1% - 6%
Braggot	12	6%	1% - 11%
Scottish Light 60/-	12	5%	2% - 13%
Eisbock	12	6%	1% - 22%
Alternative Grain Beer	11	6%	4% - 11%
Fruit Lambic	11	5%	1% - 9%
Foreign Extra Stout	10	4%	2% - 10%
Tropical Stout	10	5%	1% - 24%
Sahti	9	4%	2% - 10%
Irish Extra Stout	9	13%	2% - 22%
Alternative Sugar Beer	8	8%	4% - 13%
Wild Specialty Beer	8	5%	1% - 12%
Wood-Aged Beer	8	4%	1% - 8%
Brett Beer	8	4%	1% - 9%
Specialty Fruit Beer	7	4%	2% - 6%
Eisbock	7	5%	2% - 10%
Lambic	7	5%	1% - 14%
German Leichtbier	7	6%	1% - 13%
Fruit and Spice Beer	7	6%	1% - 15%
Standard American Lager	7	2%	1% - 6%
Straight (Unblended) Lambic	6	5%	2% - 8%
Common Cider	6	3%	1% - 6%
Wood-Aged Beer	4	5%	1% - 9%
London Brown Ale	4	16%	5% - 50%
Gueuze	4	3%	2% - 4%
Kentucky Common	3	6%	3% - 9%
Gueuze	2	2%	1% - 2%
Dry Mead	1	5%	5% - 5%
Burton Ale	1	2%	2% - 2%
Fruit Lambic	1	2%	2% - 2%
Australian Sparkling Ale	1	3%	3% - 3%
Fruit Beer	1	2%	2% - 2%
Piwo Grodziskie	1	9%	9% - 9%
Pre-Prohibition Porter	1	11%	11% - 11%

Brewer's Friend Home Brewing Software

German - Melanoidin

Most Used In: