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Scottish and Irish Ale - Scottish Light 60/-



Top 10 Scottish Light 60/- Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish 60 Shilling
5.5 gal 3.26% 15.74 1.034 1.009
All Grain 3073
Scottish 60 shilling ale
5.5 gal 2.9% 20.99 1.031 1.009
All Grain 1866
Smoke Alarm Scott Ale
6 gal 4.71% 22.7 1.049 1.013
All Grain 1586
Scottish 60
6 gal 3.29% 20.39 1.036 1.011
All Grain 1518
Scottish 60
5.5 gal 3.27% 20.99 1.033 1.008
All Grain 1278
12 Penny Scottish Ale
5.5 gal 2.69% 13.49 1.029 1.008
extract 1169
My Shilling - 60
5 gal 5.22% 23.21 1.055 1.015
Partial Mash 1108
Wee Scottie
25 L 3.18% 14.14 1.035 1.010
All Grain 983
Scottish 60/-
6 gal 3.03% 13.85 1.035 1.012
All Grain 958
Ashburnham Summer Ale
23 L 4.11% 20.13 1.040 1.008
All Grain 919

Newest Scottish Light 60/- Recipes

Title Size ABV IBU OG FG Color Method Views
IRISH RED
5 gal 6.57% 25.24 1.064 1.014
All Grain 7
Irish Setter Red Ale
23 L 4.49% 0.98 1.047 1.013
All Grain 8
Unclean Fatherless Child
5.5 gal 10.77% 52.47 1.109 1.027
All Grain 14
Awesome Recipe
5.25 gal 7.55% 28.47 1.067 1.010
extract 96
Awesome Recipe
5 gal 17.27% 112.21 1.155 1.023
All Grain 34
Muskoka Cream Ale Clone
5.5 gal 5.02% 60.87 1.046 1.008
All Grain 110
60 Shilling
5.75 gal 3.37% 19.27 1.037 1.011
extract 69
rooie
16 L 7.55% 19.6 1.077 1.019
All Grain 49
Julbocken
10 L 7.61% 19.21 1.080 1.022
All Grain 59
Scotch Ale Experiment - partial BIAB
11 gal 7.62% 24.39 1.083 1.025
Partial Mash 77

Fermentables Used In Scottish Light 60/- Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 12 American Grain base malt 1.8°L
37 60% 12% - 95%
American - Caramel / Crystal 40L 12 American Grain crystal malt 40°L
34 9% 3% - 15%
United Kingdom - Maris Otter Pale 12 United Kingdom Grain base malt 3.75°L
38 65% 19% - 98%
American - Caramel / Crystal 120L 11 American Grain crystal malt 120°L
33 5% 3% - 8%
American - Chocolate 8 American Grain roasted malt 350°L
29 4% 2% - 9%
American - Roasted Barley 8 American Grain roasted malt 300°L
33 2% 0% - 6%
United Kingdom - Golden Promise 7 United Kingdom Grain base malt 3°L
37 53% 18% - 81%
United Kingdom - Chocolate 5 United Kingdom Grain roasted malt 425°L
34 5% 1% - 18%
United Kingdom - Roasted Barley 5 United Kingdom Grain roasted malt 550°L
29 2% 1% - 3%
Liquid Malt Extract - Amber 5 Liquid Extract extract 10°L
35 68% 35% - 100%

Hops Used In Scottish Light 60/- Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 19 5 50% 17% - 100%
Fuggles 13 4.5 51% 19% - 100%
Kent Goldings 6 5 66% 12% - 100%
Cascade 5 7 41% 16% - 100%
Willamette 4 4.5 43% 34% - 50%
Goldings 4 4.5 53% 33% - 100%
Magnum 3 15 31% 25% - 50%
Tettnanger 3 4.5 31% 11% - 50%
Amarillo 2 8.6 24% 15% - 33%
Northern Brewer 2 7.8 55% 50% - 60%

Steeping Grains Used In Scottish Light 60/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley 1 Adjunct raw 2.2°L
32 9% 9% - 9%
United Kingdom - Crystal 50L 1 United Kingdom Grain crystal malt 50°L
34 100% 100% - 100%
American - Midnight Wheat Malt 1 American Grain roasted malt 550°L
33 4% 4% - 4%
Briess - Organic Chocolate Malt 1 American Grain roasted malt 350°L
33.6 33% 33% - 33%
Belgian - Biscuit 1 Belgian Grain roasted malt 23°L
35 13% 13% - 13%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 38% 38% - 38%
United Kingdom - Golden Naked Oats 1 United Kingdom Grain crystal malt 10°L
33 67% 67% - 67%
American - Munich - Dark 20L 1 American Grain base malt 20°L
33 28% 28% - 28%
Belgian - Cara 20L 1 Belgian Grain crystal malt 22°L
34 50% 50% - 50%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 31% 31% - 31%

Yeasts Used In Scottish Light 60/- Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Edinburgh Scottish Ale Yeast WLP028 10 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Wyeast - Scottish Ale 1728 9 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis - Safale - English Ale Yeast S-04 9 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 2 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Irish Ale 1084 2 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Omega Yeast Labs - HotHead Ale OYL-057 1 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F
GigaYeast - Scotch Ale #1 1 GigaYeast Ale Med-Low 81% 64°F 75°F
Wyeast - British Ale 1098 1 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Mangrove Jack - British Ale Yeast M07 1 Mangrove Jack Ale n/a High 78% 57°F 72°F

Other Ingredients Used In Scottish Light 60/- Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 6 Fining Boil 83% 50% - 100%
Irish Moss 5 Fining Boil 83% 17% - 100%
Wyeast - Beer Nutrient 2 Other Boil 26% 1% - 50%
Gypsum 1 Water Agt Mash 100% 100% - 100%

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