Scottish and Irish Ale - Scottish Light 60/-

Top 10 Scottish Light 60/- Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Scottish 60 Shilling	5.5 gal	3.26%	15.74	1.034	1.009		All Grain	3788
Scottish 60 shilling ale	5.5 gal	2.9%	20.99	1.031	1.009		All Grain	2275
Smoke Alarm Scott Ale	6 gal	4.71%	22.7	1.049	1.013		All Grain	1778
Scottish 60	6 gal	3.29%	20.39	1.036	1.011		All Grain	1737
Scottish 60	5.5 gal	3.27%	20.99	1.033	1.008		All Grain	1460
12 Penny Scottish Ale	5.5 gal	2.69%	13.49	1.029	1.008		extract	1328
My Shilling - 60	5 gal	5.22%	23.21	1.055	1.015		Partial Mash	1297
Ashburnham Summer Ale	23 L	4.11%	20.13	1.040	1.008		All Grain	1211
Wee Scottie	25 L	3.18%	14.14	1.035	1.010		All Grain	1131
Scottish 60/-	6 gal	3.03%	13.85	1.035	1.012		All Grain	1079

Newest Scottish Light 60/- Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.25 gal	3.16%	0	1.033	1.008		extract	0
Zajud	40 L	4.95%	0	1.050	1.013		All Grain	26
rogginbeir	5 gal	5.6%	0	1.058	1.015		BIAB	35
Irish Red Ale	14 gal	4.86%	29.21	1.051	1.014		All Grain	37
GRODZISKIE	25 L	3.29%	15.16	1.031	1.006		All Grain	49
Irish Blonde Ale	10 gal	5.87%	34.06	1.059	1.014		All Grain	37
Irish Pale Ale	22 L	6.18%	11.29	1.062	1.015		All Grain	82
Weird Red Ale	5.5 gal	4.56%	19.22	1.042	1.007		All Grain	66
ZaJud	40 L	4.86%	16.51	1.049	1.012		All Grain	51
wee heavy	5.5 gal	8.42%	43.84	1.086	1.021		All Grain	61

Fermentables Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	11		Grain	base malt	1.8°L	37	62%	12% - 95%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	8%	3% - 15%
American - Caramel / Crystal 120L	10	American	Grain	crystal malt	120°L	33	6%	3% - 8%
United Kingdom - Maris Otter Pale	9	United Kingdom	Grain	base malt	3.75°L	38	68%	28% - 90%
United Kingdom - Golden Promise	6	United Kingdom	Grain	base malt	3°L	37	59%	18% - 90%
American - Chocolate	6	American	Grain	roasted malt	350°L	29	3%	2% - 9%
American - Roasted Barley	6	American	Grain	roasted malt	300°L	33	2%	1% - 6%
Liquid Malt Extract - Amber	5		Liquid Extract	extract	10°L	35	68%	35% - 100%
Munich Dark 20L	5		Grain	specialty malt	20°L	34	12%	3% - 27%
United Kingdom - Chocolate	5	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 18%

Hops Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	14	5	53%	17% - 100%
Fuggles	12	4.5	52%	19% - 100%
Kent Goldings	6	5	66%	12% - 100%
Goldings	4	4.5	53%	33% - 100%
Cascade	4	7	39%	16% - 100%
Willamette	4	4.5	43%	34% - 50%
Styrian Goldings	2	5.5	60%	20% - 100%
First Gold	2	7.5	29%	13% - 50%
Northern Brewer	2	7.8	55%	50% - 60%
Nelson Sauvin	2	12.5	24%	20% - 27%

Steeping Grains Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	10	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	9	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
Wyeast - Scottish Ale 1728	8	Wyeast	Ale	0.12	High	71%	55°F	75°F
White Labs - California Ale Yeast WLP001	2	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F

Other Ingredients Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	5	Fining	Boil	83%	17% - 100%
Whirlfloc	4	Other	Boil	88%	50% - 100%

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