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Scottish and Irish Ale - Scottish Light 60/-



Top 10 Scottish Light 60/- Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish 60 Shilling
5.5 gal 3.26% 15.74 1.034 1.009
All Grain 2587
Scottish 60 shilling ale
5.5 gal 2.9% 20.99 1.031 1.009
All Grain 1586
Smoke Alarm Scott Ale
6 gal 4.71% 22.7 1.049 1.013
All Grain 1468
Scottish 60
6 gal 3.29% 20.39 1.036 1.011
All Grain 1412
Scottish 60
5.5 gal 3.27% 20.99 1.033 1.008
All Grain 1194
12 Penny Scottish Ale
5.5 gal 2.69% 13.49 1.029 1.008
extract 1063
My Shilling - 60
5 gal 5.22% 23.21 1.055 1.015
Partial Mash 1019
Wee Scottie
25 L 3.18% 14.14 1.035 1.010
All Grain 905
Scottish 60/-
6 gal 3.03% 13.85 1.035 1.012
All Grain 870
Ashburnham Summer Ale
23 L 4.11% 20.13 1.040 1.008
All Grain 845

Newest Scottish Light 60/- Recipes

Title Size ABV IBU OG FG Color Method Views
Scotch Ale Experiment - partial BIAB
11 gal 7.62% 24.39 1.083 1.025
Partial Mash 16
Awesome Recipe
5.5 gal 4.14% 20.99 1.046 1.014
BIAB 5
Awesome Recipe
18 L 6.15% 20.85 1.060 1.013
All Grain 9
Red Ale
7 gal 4.74% 26.78 1.043 1.007
All Grain 21
Buzzcrafters Scottish Table Beer
6 gal 3.77% 29.55 1.038 1.010
All Grain 29
Raging Red Irish Red Ale
22 L 6.2% 38.09 1.056 1.009
All Grain 40
Scotch Ale
5.5 gal 3.95% 22.66 1.044 1.014
extract 52
ABEJA ROJA
45 L 4.68% 0 1.048 1.012
All Grain 53
Klit Licker
5 gal 7.33% 34.63 1.073 1.017
All Grain 104
Great Scott
3 gal 6.87% 14.71 1.072 1.020
BIAB 115

Fermentables Used In Scottish Light 60/- Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Caramel / Crystal 40L 12 American Grain crystal malt 40°L
34 9% 3% - 15%
United Kingdom - Maris Otter Pale 11 United Kingdom Grain base malt 3.75°L
38 69% 28% - 98%
American - Pale 2-Row 11 American Grain base malt 1.8°L
37 62% 12% - 95%
American - Caramel / Crystal 120L 11 American Grain crystal malt 120°L
33 5% 3% - 8%
American - Chocolate 7 American Grain roasted malt 350°L
29 3% 2% - 9%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 3% 1% - 6%
United Kingdom - Golden Promise 7 United Kingdom Grain base malt 3°L
37 53% 18% - 81%
United Kingdom - Chocolate 5 United Kingdom Grain roasted malt 425°L
34 5% 1% - 18%
United Kingdom - Roasted Barley 5 United Kingdom Grain roasted malt 550°L
29 2% 1% - 3%
United Kingdom - Pale Chocolate 4 United Kingdom Grain roasted malt 207°L
33 2% 1% - 2%

Hops Used In Scottish Light 60/- Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 14 5 53% 17% - 100%
Fuggles 11 4.5 52% 19% - 100%
Kent Goldings 5 5 60% 12% - 100%
Willamette 4 4.5 43% 34% - 50%
Cascade 4 7 29% 16% - 50%
Goldings 4 4.5 53% 33% - 100%
Amarillo 2 8.6 24% 15% - 33%
Northern Brewer 2 7.8 55% 50% - 60%
First Gold 2 7.5 29% 13% - 50%
Nelson Sauvin 2 12.5 24% 20% - 27%

Steeping Grains Used In Scottish Light 60/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley 1 Adjunct raw 2.2°L
32 9% 9% - 9%
New Zealand - Light Chocolate Malt 1 New Zealand Grain roasted malt 456.853°L
32.7 13% 13% - 13%
American - Roasted Barley 1 American Grain roasted malt 300°L
33 4% 4% - 4%
Belgian - Roasted Barley 1 Belgian Grain roasted malt 575°L
30 8% 8% - 8%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 31% 31% - 31%
American - Special Roast 1 American Grain roasted malt 50°L
33 25% 25% - 25%
German - Smoked Malt 1 German Grain base malt 3°L
37 31% 31% - 31%
American - Dark Chocolate 1 American Grain roasted malt 420°L
29 31% 31% - 31%
American - Victory 1 American Grain roasted malt 28°L
34 9% 9% - 9%
United Kingdom - Crystal 50L 1 United Kingdom Grain crystal malt 50°L
34 100% 100% - 100%

Yeasts Used In Scottish Light 60/- Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Edinburgh Scottish Ale Yeast WLP028 10 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Wyeast - Scottish Ale 1728 9 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis - Safale - English Ale Yeast S-04 8 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 2 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - American Ale Yeast US-05 1 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 1 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Wyeast - British Ale 1098 1 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
GigaYeast - Scotch Ale #1 1 GigaYeast Ale Med-Low 81% 64°F 75°F
Wyeast - American Ale II 1272 1 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - British Ale Yeast M07 1 Mangrove Jack Ale n/a High 78% 57°F 72°F

Other Ingredients Used In Scottish Light 60/- Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 5 Fining Boil 83% 17% - 100%
Whirlfloc 3 Water Agt Boil 83% 50% - 100%
Wyeast - Beer Nutrient 1 Other Boil 1% 1% - 1%
Gypsum 1 Water Agt Mash 100% 100% - 100%

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