Scottish and Irish Ale - Scottish Light 60/-
Top 10 Scottish Light 60/- Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Scottish 60 Shilling |
5.5 gal | 3.26% | 15.74 | 1.034 | 1.009 | All Grain | 3691 | |
Scottish 60 shilling ale |
5.5 gal | 2.9% | 20.99 | 1.031 | 1.009 | All Grain | 2202 | |
Smoke Alarm Scott Ale |
6 gal | 4.71% | 22.7 | 1.049 | 1.013 | All Grain | 1736 | |
Scottish 60 |
6 gal | 3.29% | 20.39 | 1.036 | 1.011 | All Grain | 1704 | |
Scottish 60 |
5.5 gal | 3.27% | 20.99 | 1.033 | 1.008 | All Grain | 1428 | |
12 Penny Scottish Ale |
5.5 gal | 2.69% | 13.49 | 1.029 | 1.008 | extract | 1287 | |
My Shilling - 60 |
5 gal | 5.22% | 23.21 | 1.055 | 1.015 | Partial Mash | 1250 | |
Ashburnham Summer Ale |
23 L | 4.11% | 20.13 | 1.040 | 1.008 | All Grain | 1166 | |
Wee Scottie |
25 L | 3.18% | 14.14 | 1.035 | 1.010 | All Grain | 1091 | |
Scottish 60/- |
6 gal | 3.03% | 13.85 | 1.035 | 1.012 | All Grain | 1045 |
Newest Scottish Light 60/- Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
rogginbeir |
5 gal | 5.6% | 0 | 1.058 | 1.015 | BIAB | 5 | |
Irish Red Ale |
14 gal | 4.86% | 29.21 | 1.051 | 1.014 | All Grain | 8 | |
GRODZISKIE |
25 L | 3.29% | 15.16 | 1.031 | 1.006 | All Grain | 12 | |
Irish Blonde Ale |
10 gal | 5.87% | 34.06 | 1.059 | 1.014 | All Grain | 4 | |
Irish Pale Ale |
22 L | 6.18% | 11.29 | 1.062 | 1.015 | All Grain | 41 | |
Weird Red Ale |
5.5 gal | 4.56% | 19.22 | 1.042 | 1.007 | All Grain | 34 | |
ZaJud |
40 L | 4.86% | 16.51 | 1.049 | 1.012 | All Grain | 29 | |
wee heavy |
5.5 gal | 8.42% | 43.84 | 1.086 | 1.021 | All Grain | 29 | |
Allegheny Irish Red |
5 gal | 6.4% | 22.38 | 1.265 | 1.237 | All Grain | 93 | |
Irish Red Ale |
40 L | 4.69% | 12.1 | 1.047 | 1.011 | All Grain | 43 |
Fermentables Used In Scottish Light 60/- Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Pale 2-Row | 11 | Grain | base malt |
1.8°L
|
37 | 62% | 12% - 95% | |
American - Caramel / Crystal 40L | 11 | American | Grain | crystal malt |
40°L
|
34 | 8% | 3% - 15% |
American - Caramel / Crystal 120L | 10 | American | Grain | crystal malt |
120°L
|
33 | 6% | 3% - 8% |
United Kingdom - Maris Otter Pale | 9 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 68% | 28% - 90% |
American - Chocolate | 6 | American | Grain | roasted malt |
350°L
|
29 | 3% | 2% - 9% |
United Kingdom - Golden Promise | 6 | United Kingdom | Grain | base malt |
3°L
|
37 | 59% | 18% - 90% |
American - Roasted Barley | 6 | American | Grain | roasted malt |
300°L
|
33 | 2% | 1% - 6% |
United Kingdom - Chocolate | 5 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 5% | 1% - 18% |
Liquid Malt Extract - Amber | 5 | Liquid Extract | extract |
10°L
|
35 | 68% | 35% - 100% | |
Munich Dark 20L | 5 | Grain | specialty malt |
20°L
|
34 | 12% | 3% - 27% |
Hops Used In Scottish Light 60/- Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
East Kent Goldings | 13 | 5 | 53% | 17% - 100% |
Fuggles | 11 | 4.5 | 52% | 19% - 100% |
Kent Goldings | 6 | 5 | 66% | 12% - 100% |
Goldings | 4 | 4.5 | 53% | 33% - 100% |
Willamette | 4 | 4.5 | 43% | 34% - 50% |
Cascade | 4 | 7 | 39% | 16% - 100% |
Styrian Goldings | 2 | 5.5 | 60% | 20% - 100% |
First Gold | 2 | 7.5 | 29% | 13% - 50% |
Northern Brewer | 2 | 7.8 | 55% | 50% - 60% |
Nelson Sauvin | 2 | 12.5 | 24% | 20% - 27% |
Steeping Grains Used In Scottish Light 60/- Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
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Yeasts Used In Scottish Light 60/- Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
White Labs - Edinburgh Scottish Ale Yeast WLP028 | 9 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
Fermentis - Safale - English Ale Yeast S-04 | 9 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - Scottish Ale 1728 | 8 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
White Labs - California Ale Yeast WLP001 | 2 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Fermentis - Safale - American Ale Yeast US-05 | 2 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Other Ingredients Used In Scottish Light 60/- Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 5 | Fining | Boil | 83% | 17% - 100% |
Whirlfloc | 4 | Other | Boil | 88% | 50% - 100% |