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Scottish and Irish Ale - Scottish Light 60/-



Top 10 Scottish Light 60/- Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish 60 Shilling
5.5 gal 3.26% 15.74 1.034 1.009
All Grain 3378
Scottish 60 shilling ale
5.5 gal 2.9% 20.99 1.031 1.009
All Grain 2054
Smoke Alarm Scott Ale
6 gal 4.71% 22.7 1.049 1.013
All Grain 1656
Scottish 60
6 gal 3.29% 20.39 1.036 1.011
All Grain 1629
Scottish 60
5.5 gal 3.27% 20.99 1.033 1.008
All Grain 1373
12 Penny Scottish Ale
5.5 gal 2.69% 13.49 1.029 1.008
extract 1232
My Shilling - 60
5 gal 5.22% 23.21 1.055 1.015
Partial Mash 1173
Ashburnham Summer Ale
23 L 4.11% 20.13 1.040 1.008
All Grain 1045
Wee Scottie
25 L 3.18% 14.14 1.035 1.010
All Grain 1024
Scottish 60/-
6 gal 3.03% 13.85 1.035 1.012
All Grain 999

Newest Scottish Light 60/- Recipes

Title Size ABV IBU OG FG Color Method Views
Iris Red Ale 50 LITROS
52 L 5.55% 22.63 1.056 1.013
All Grain 8
Kopfspalter Strong Scotch Ale "Headsplitter"
6 gal 7.52% 20.05 1.079 1.021
extract 31
Scottish Ale
5.5 gal 6.7% 30.28 1.070 1.019
All Grain 44
William Younger 60 Shilling Ale 1868
6 gal 3.61% 29.89 1.047 1.020
All Grain 22
IRISH RED
5 gal 6.57% 25.24 1.064 1.014
All Grain 32
Awesome Recipe
5.25 gal 6.8% 62.55 1.060 1.008
extract 181
Awesome Recipe
5 gal 17.27% 112.21 1.155 1.023
All Grain 54
Muskoka Cream Ale Clone
5.5 gal 5.02% 60.87 1.046 1.008
All Grain 238
60 Shilling
5.75 gal 3.37% 19.27 1.037 1.011
extract 93
rooie
16 L 7.55% 19.6 1.077 1.019
All Grain 70

Fermentables Used In Scottish Light 60/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 8% 3% - 15%
Pale 2-Row 11 Grain base malt 1.8°L
37 62% 12% - 95%
American - Caramel / Crystal 120L 9 American Grain crystal malt 120°L
33 6% 3% - 8%
United Kingdom - Maris Otter Pale 9 United Kingdom Grain base malt 3.75°L
38 76% 47% - 98%
American - Roasted Barley 6 American Grain roasted malt 300°L
33 2% 1% - 6%
United Kingdom - Golden Promise 6 United Kingdom Grain base malt 3°L
37 58% 18% - 81%
American - Chocolate 6 American Grain roasted malt 350°L
29 3% 2% - 9%
United Kingdom - Roasted Barley 5 United Kingdom Grain roasted malt 550°L
29 2% 1% - 3%
Liquid Malt Extract - Amber 5 Liquid Extract extract 10°L
35 68% 35% - 100%
United Kingdom - Pale 2-Row 4 United Kingdom Grain base malt 2.5°L
38 66% 23% - 95%

Hops Used In Scottish Light 60/- Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 13 5 51% 17% - 100%
Fuggles 10 4.5 52% 19% - 100%
Kent Goldings 5 5 60% 12% - 100%
Willamette 4 4.5 43% 34% - 50%
Cascade 4 7 39% 16% - 100%
Goldings 3 4.5 54% 33% - 100%
Magnum 2 15 30% 25% - 50%
Styrian Goldings 2 5.5 60% 20% - 100%
Northern Brewer 2 7.8 55% 50% - 60%
Nelson Sauvin 2 12.5 24% 20% - 27%

Steeping Grains Used In Scottish Light 60/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Scottish Light 60/- Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 9 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 8 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 8 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 2 White Labs Ale High Medium 76.5% 68°F 73°F

Other Ingredients Used In Scottish Light 60/- Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 5 Fining Boil 83% 17% - 100%
Whirlfloc 3 Water Agt Boil 83% 50% - 100%

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