Scottish and Irish Ale - Scottish Light 60/- (BJCP 2008)
Top 10 Scottish Light 60/- (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Scottish 60 Shilling |
5.5 gal | 3.26% | 15.74 | 1.034 | 1.009 | All Grain | 5344 | |
| Scottish 60 |
6 gal | 3.29% | 20.39 | 1.036 | 1.011 | All Grain | 2949 | |
| Smoke Alarm Scott Ale |
6 gal | 4.71% | 22.7 | 1.049 | 1.013 | All Grain | 2495 | |
| Scottish 60 |
5.5 gal | 3.27% | 20.99 | 1.033 | 1.008 | All Grain | 2285 | |
| 12 Penny Scottish Ale |
5.5 gal | 2.69% | 13.49 | 1.029 | 1.008 | extract | 2274 | |
| Ashburnham Summer Ale |
23 L | 4.11% | 20.13 | 1.040 | 1.008 | All Grain | 2268 | |
| Wee Scottie |
25 L | 3.18% | 14.14 | 1.035 | 1.010 | All Grain | 2074 | |
| My Shilling - 60 |
5 gal | 5.22% | 23.21 | 1.055 | 1.015 | Partial Mash | 1972 | |
| Honey Red Ale |
6 gal | 5.92% | 31.45 | 1.059 | 1.014 | All Grain | 1942 | |
| Scottish 60/- |
6 gal | 3.03% | 13.85 | 1.035 | 1.012 | All Grain | 1740 |
Newest Scottish Light 60/- (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| St. Paddy's PawPaw Ale |
5.52 gal | 7.14% | 36.41 | 1.076 | 1.021 | BIAB | 179 | |
| Hello Falll |
6 gal | 5.52% | 21.67 | 1.057 | 1.015 | All Grain | 150 | |
| Peat n Repeat |
5 gal | 4.73% | 21.35 | 1.052 | 1.016 | BIAB | 152 | |
| MacLean of Duart Scottish Light |
18 gal | 4.38% | 14.5 | 1.048 | 1.014 | All Grain | 255 | |
| RED ALE FB |
16 L | 5% | 21.86 | 1.050 | 1.012 | All Grain | 202 | |
| Red Rye pale ale |
10 gal | 6.01% | 30.19 | 1.056 | 1.010 | All Grain | 246 | |
| Awesome Recipe |
12 L | 6.16% | 56.86 | 1.057 | 1.010 | All Grain | 188 | |
| version Iris |
25 L | 3.35% | 26.72 | 1.033 | 1.007 | All Grain | 328 | |
| Irish Red Ale |
55 L | 3.54% | 7.15 | 1.036 | 1.009 | All Grain | 371 | |
| Dearg doom |
24 L | 4.94% | 0 | 1.050 | 1.013 | All Grain | 427 |
Fermentables Used In Scottish Light 60/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 15 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 70% | 28% - 93% |
| American - Caramel / Crystal 40L | 15 | American | Grain | crystal malt |
40°L
|
34 | 8% | 3% - 15% |
| US - Pale 2-Row | 15 | US | Grain | base malt |
1.8°L
|
37 | 62% | 12% - 95% |
| American - Roasted Barley | 13 | American | Grain | roasted malt |
300°L
|
33 | 2% | 0% - 6% |
| American - Caramel / Crystal 120L | 13 | American | Grain | crystal malt |
120°L
|
33 | 5% | 3% - 8% |
| United Kingdom - Golden Promise | 8 | United Kingdom | Grain | base malt |
3°L
|
37 | 58% | 18% - 90% |
| American - Pale Ale | 8 | American | Grain | base malt |
3.5°L
|
37 | 60% | 14% - 94% |
| American - Chocolate | 8 | American | Grain | roasted malt |
350°L
|
29 | 4% | 2% - 9% |
| German - Melanoidin | 7 | German | Grain | roasted malt |
25°L
|
37 | 5% | 2% - 11% |
| German - CaraRed | 6 | German | Grain | crystal malt |
20°L
|
34 | 12% | 4% - 25% |
Hops Used In Scottish Light 60/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 23 | 5 | 49% | 13% - 100% |
| Fuggles | 22 | 4.5 | 47% | 13% - 100% |
| Cascade | 11 | 7 | 39% | 16% - 100% |
| Kent Goldings | 7 | 5 | 68% | 12% - 100% |
| Goldings | 7 | 4.5 | 65% | 33% - 100% |
| Magnum | 5 | 15 | 36% | 25% - 60% |
| Willamette | 5 | 4.5 | 55% | 34% - 100% |
| Tettnanger | 4 | 4.5 | 27% | 11% - 50% |
| Chinook | 3 | 13 | 27% | 20% - 44% |
| Hallertau Blanc | 3 | 10 | 39% | 11% - 57% |
Steeping Grains Used In Scottish Light 60/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Caramel / Crystal 60L | 3 | Grain | crystal malt |
60°L
|
34 | 33% | 31% - 36% | |
| Special B | 2 | Grain | crystal malt |
115°L
|
34 | 30% | 27% - 33% |
Yeasts Used In Scottish Light 60/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 22 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | 13 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
| Wyeast - Scottish Ale 1728 | 10 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
| Fermentis - Safale - American Ale Yeast US-05 | 8 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Irish Ale 1084 | 4 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 2 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - English Ale Yeast WLP002 | 2 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| White Labs - Irish Ale Yeast WLP004 | 2 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
Other Ingredients Used In Scottish Light 60/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 7 | Fining | Boil | 71% | 21% - 100% |
| Gypsum | 5 | Water Agt | Mash | 29% | 0% - 100% |
| Irish Moss | 5 | Fining | Boil | 83% | 17% - 100% |
| Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 14% | 0% - 32% |
| Epsom Salt | 4 | Water Agt | Mash | 9% | 0% - 29% |
| Lactic acid | 4 | Water Agt | Mash | 83% | 33% - 100% |
| Yeast Nutrient | 4 | Other | Mash | 35% | 1% - 100% |
| Chalk | 2 | Water Agt | Mash | 21% | 0% - 41% |
| Cinnamon stick | 2 | Spice | Boil | 75% | 50% - 100% |
| Citric acid | 2 | Water Agt | Sparge | 10% | 2% - 30% |
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