Scottish and Irish Ale - Scottish Light 60/-

Top 10 Scottish Light 60/- Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Scottish 60 Shilling	5.5 gal	3.26%	15.74	1.034	1.009		All Grain	3378
Scottish 60 shilling ale	5.5 gal	2.9%	20.99	1.031	1.009		All Grain	2054
Smoke Alarm Scott Ale	6 gal	4.71%	22.7	1.049	1.013		All Grain	1656
Scottish 60	6 gal	3.29%	20.39	1.036	1.011		All Grain	1629
Scottish 60	5.5 gal	3.27%	20.99	1.033	1.008		All Grain	1373
12 Penny Scottish Ale	5.5 gal	2.69%	13.49	1.029	1.008		extract	1232
My Shilling - 60	5 gal	5.22%	23.21	1.055	1.015		Partial Mash	1173
Ashburnham Summer Ale	23 L	4.11%	20.13	1.040	1.008		All Grain	1045
Wee Scottie	25 L	3.18%	14.14	1.035	1.010		All Grain	1024
Scottish 60/-	6 gal	3.03%	13.85	1.035	1.012		All Grain	999

Newest Scottish Light 60/- Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Iris Red Ale 50 LITROS	52 L	5.55%	22.63	1.056	1.013		All Grain	8
Kopfspalter Strong Scotch Ale "Headsplitter"	6 gal	7.52%	20.05	1.079	1.021		extract	31
Scottish Ale	5.5 gal	6.7%	30.28	1.070	1.019		All Grain	44
William Younger 60 Shilling Ale 1868	6 gal	3.61%	29.89	1.047	1.020		All Grain	22
IRISH RED	5 gal	6.57%	25.24	1.064	1.014		All Grain	32
Awesome Recipe	5.25 gal	6.8%	62.55	1.060	1.008		extract	181
Awesome Recipe	5 gal	17.27%	112.21	1.155	1.023		All Grain	54
Muskoka Cream Ale Clone	5.5 gal	5.02%	60.87	1.046	1.008		All Grain	238
60 Shilling	5.75 gal	3.37%	19.27	1.037	1.011		extract	93
rooie	16 L	7.55%	19.6	1.077	1.019		All Grain	70

Fermentables Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	8%	3% - 15%
Pale 2-Row	11		Grain	base malt	1.8°L	37	62%	12% - 95%
American - Caramel / Crystal 120L	9	American	Grain	crystal malt	120°L	33	6%	3% - 8%
United Kingdom - Maris Otter Pale	9	United Kingdom	Grain	base malt	3.75°L	38	76%	47% - 98%
American - Roasted Barley	6	American	Grain	roasted malt	300°L	33	2%	1% - 6%
United Kingdom - Golden Promise	6	United Kingdom	Grain	base malt	3°L	37	58%	18% - 81%
American - Chocolate	6	American	Grain	roasted malt	350°L	29	3%	2% - 9%
United Kingdom - Roasted Barley	5	United Kingdom	Grain	roasted malt	550°L	29	2%	1% - 3%
Liquid Malt Extract - Amber	5		Liquid Extract	extract	10°L	35	68%	35% - 100%
United Kingdom - Pale 2-Row	4	United Kingdom	Grain	base malt	2.5°L	38	66%	23% - 95%

Hops Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	13	5	51%	17% - 100%
Fuggles	10	4.5	52%	19% - 100%
Kent Goldings	5	5	60%	12% - 100%
Willamette	4	4.5	43%	34% - 50%
Cascade	4	7	39%	16% - 100%
Goldings	3	4.5	54%	33% - 100%
Magnum	2	15	30%	25% - 50%
Styrian Goldings	2	5.5	60%	20% - 100%
Northern Brewer	2	7.8	55%	50% - 60%
Nelson Sauvin	2	12.5	24%	20% - 27%

Steeping Grains Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Scottish Ale 1728	9	Wyeast	Ale	0.12	High	71%	55°F	75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	8	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
Fermentis - Safale - English Ale Yeast S-04	8	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	2	White Labs	Ale	High	Medium	76.5%	68°F	73°F

Other Ingredients Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	5	Fining	Boil	83%	17% - 100%
Whirlfloc	3	Water Agt	Boil	83%	50% - 100%

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