Scottish and Irish Ale - Scottish Light 60/-
Top 10 Scottish Light 60/- Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Scottish 60 Shilling |
5.5 gal | 3.26% | 15.74 | 1.034 | 1.009 | All Grain | 2587 | |
| Scottish 60 shilling ale |
5.5 gal | 2.9% | 20.99 | 1.031 | 1.009 | All Grain | 1586 | |
| Smoke Alarm Scott Ale |
6 gal | 4.71% | 22.7 | 1.049 | 1.013 | All Grain | 1468 | |
| Scottish 60 |
6 gal | 3.29% | 20.39 | 1.036 | 1.011 | All Grain | 1412 | |
| Scottish 60 |
5.5 gal | 3.27% | 20.99 | 1.033 | 1.008 | All Grain | 1194 | |
| 12 Penny Scottish Ale |
5.5 gal | 2.69% | 13.49 | 1.029 | 1.008 | extract | 1063 | |
| My Shilling - 60 |
5 gal | 5.22% | 23.21 | 1.055 | 1.015 | Partial Mash | 1019 | |
| Wee Scottie |
25 L | 3.18% | 14.14 | 1.035 | 1.010 | All Grain | 905 | |
| Scottish 60/- |
6 gal | 3.03% | 13.85 | 1.035 | 1.012 | All Grain | 870 | |
| Ashburnham Summer Ale |
23 L | 4.11% | 20.13 | 1.040 | 1.008 | All Grain | 845 |
Newest Scottish Light 60/- Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Scotch Ale Experiment - partial BIAB |
11 gal | 7.62% | 24.39 | 1.083 | 1.025 | Partial Mash | 16 | |
| Awesome Recipe |
5.5 gal | 4.14% | 20.99 | 1.046 | 1.014 | BIAB | 5 | |
| Awesome Recipe |
18 L | 6.15% | 20.85 | 1.060 | 1.013 | All Grain | 9 | |
| Red Ale |
7 gal | 4.74% | 26.78 | 1.043 | 1.007 | All Grain | 21 | |
| Buzzcrafters Scottish Table Beer |
6 gal | 3.77% | 29.55 | 1.038 | 1.010 | All Grain | 29 | |
| Raging Red Irish Red Ale |
22 L | 6.2% | 38.09 | 1.056 | 1.009 | All Grain | 40 | |
| Scotch Ale |
5.5 gal | 3.95% | 22.66 | 1.044 | 1.014 | extract | 52 | |
| ABEJA ROJA |
45 L | 4.68% | 0 | 1.048 | 1.012 | All Grain | 53 | |
| Klit Licker |
5 gal | 7.33% | 34.63 | 1.073 | 1.017 | All Grain | 104 | |
| Great Scott |
3 gal | 6.87% | 14.71 | 1.072 | 1.020 | BIAB | 115 |
Fermentables Used In Scottish Light 60/- Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 12 | American | Grain | crystal malt |
40°L
|
34 | 9% | 3% - 15% |
| United Kingdom - Maris Otter Pale | 11 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 69% | 28% - 98% |
| American - Pale 2-Row | 11 | American | Grain | base malt |
1.8°L
|
37 | 62% | 12% - 95% |
| American - Caramel / Crystal 120L | 11 | American | Grain | crystal malt |
120°L
|
33 | 5% | 3% - 8% |
| American - Chocolate | 7 | American | Grain | roasted malt |
350°L
|
29 | 3% | 2% - 9% |
| American - Roasted Barley | 7 | American | Grain | roasted malt |
300°L
|
33 | 3% | 1% - 6% |
| United Kingdom - Golden Promise | 7 | United Kingdom | Grain | base malt |
3°L
|
37 | 53% | 18% - 81% |
| United Kingdom - Chocolate | 5 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 5% | 1% - 18% |
| United Kingdom - Roasted Barley | 5 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 2% | 1% - 3% |
| United Kingdom - Pale Chocolate | 4 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 2% | 1% - 2% |
Hops Used In Scottish Light 60/- Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 14 | 5 | 53% | 17% - 100% |
| Fuggles | 11 | 4.5 | 52% | 19% - 100% |
| Kent Goldings | 5 | 5 | 60% | 12% - 100% |
| Willamette | 4 | 4.5 | 43% | 34% - 50% |
| Cascade | 4 | 7 | 29% | 16% - 50% |
| Goldings | 4 | 4.5 | 53% | 33% - 100% |
| Amarillo | 2 | 8.6 | 24% | 15% - 33% |
| Northern Brewer | 2 | 7.8 | 55% | 50% - 60% |
| First Gold | 2 | 7.5 | 29% | 13% - 50% |
| Nelson Sauvin | 2 | 12.5 | 24% | 20% - 27% |
Steeping Grains Used In Scottish Light 60/- Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Barley | 1 | Adjunct | raw |
2.2°L
|
32 | 9% | 9% - 9% | |
| New Zealand - Light Chocolate Malt | 1 | New Zealand | Grain | roasted malt |
456.853°L
|
32.7 | 13% | 13% - 13% |
| American - Roasted Barley | 1 | American | Grain | roasted malt |
300°L
|
33 | 4% | 4% - 4% |
| Belgian - Roasted Barley | 1 | Belgian | Grain | roasted malt |
575°L
|
30 | 8% | 8% - 8% |
| American - Caramel / Crystal 60L | 1 | American | Grain | crystal malt |
60°L
|
34 | 31% | 31% - 31% |
| American - Special Roast | 1 | American | Grain | roasted malt |
50°L
|
33 | 25% | 25% - 25% |
| German - Smoked Malt | 1 | German | Grain | base malt |
3°L
|
37 | 31% | 31% - 31% |
| American - Dark Chocolate | 1 | American | Grain | roasted malt |
420°L
|
29 | 31% | 31% - 31% |
| American - Victory | 1 | American | Grain | roasted malt |
28°L
|
34 | 9% | 9% - 9% |
| United Kingdom - Crystal 50L | 1 | United Kingdom | Grain | crystal malt |
50°L
|
34 | 100% | 100% - 100% |
Yeasts Used In Scottish Light 60/- Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | 10 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
| Wyeast - Scottish Ale 1728 | 9 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
| Fermentis - Safale - English Ale Yeast S-04 | 8 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 2 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Fermentis - Safale - American Ale Yeast US-05 | 1 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Wyeast - Irish Ale 1084 | 1 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| Wyeast - British Ale 1098 | 1 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
| GigaYeast - Scotch Ale #1 | 1 | GigaYeast | Ale | Med-Low | 81% | 64°F | 75°F | |
| Wyeast - American Ale II 1272 | 1 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Mangrove Jack - British Ale Yeast M07 | 1 | Mangrove Jack | Ale | n/a | High | 78% | 57°F | 72°F |
Other Ingredients Used In Scottish Light 60/- Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 5 | Fining | Boil | 83% | 17% - 100% |
| Whirlfloc | 3 | Water Agt | Boil | 83% | 50% - 100% |
| Wyeast - Beer Nutrient | 1 | Other | Boil | 1% | 1% - 1% |
| Gypsum | 1 | Water Agt | Mash | 100% | 100% - 100% |
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