Scottish and Irish Ale - Scottish Light 60/-

Top 10 Scottish Light 60/- Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Scottish 60 Shilling	5.5 gal	3.26%	15.74	1.034	1.009		All Grain	3073
Scottish 60 shilling ale	5.5 gal	2.9%	20.99	1.031	1.009		All Grain	1866
Smoke Alarm Scott Ale	6 gal	4.71%	22.7	1.049	1.013		All Grain	1586
Scottish 60	6 gal	3.29%	20.39	1.036	1.011		All Grain	1518
Scottish 60	5.5 gal	3.27%	20.99	1.033	1.008		All Grain	1278
12 Penny Scottish Ale	5.5 gal	2.69%	13.49	1.029	1.008		extract	1169
My Shilling - 60	5 gal	5.22%	23.21	1.055	1.015		Partial Mash	1108
Wee Scottie	25 L	3.18%	14.14	1.035	1.010		All Grain	983
Scottish 60/-	6 gal	3.03%	13.85	1.035	1.012		All Grain	958
Ashburnham Summer Ale	23 L	4.11%	20.13	1.040	1.008		All Grain	919

Newest Scottish Light 60/- Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
IRISH RED	5 gal	6.57%	25.24	1.064	1.014		All Grain	7
Irish Setter Red Ale	23 L	4.49%	0.98	1.047	1.013		All Grain	8
Unclean Fatherless Child	5.5 gal	10.77%	52.47	1.109	1.027		All Grain	14
Awesome Recipe	5.25 gal	7.55%	28.47	1.067	1.010		extract	96
Awesome Recipe	5 gal	17.27%	112.21	1.155	1.023		All Grain	34
Muskoka Cream Ale Clone	5.5 gal	5.02%	60.87	1.046	1.008		All Grain	110
60 Shilling	5.75 gal	3.37%	19.27	1.037	1.011		extract	69
rooie	16 L	7.55%	19.6	1.077	1.019		All Grain	49
Julbocken	10 L	7.61%	19.21	1.080	1.022		All Grain	59
Scotch Ale Experiment - partial BIAB	11 gal	7.62%	24.39	1.083	1.025		Partial Mash	77

Fermentables Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	12	American	Grain	base malt	1.8°L	37	60%	12% - 95%
American - Caramel / Crystal 40L	12	American	Grain	crystal malt	40°L	34	9%	3% - 15%
United Kingdom - Maris Otter Pale	12	United Kingdom	Grain	base malt	3.75°L	38	65%	19% - 98%
American - Caramel / Crystal 120L	11	American	Grain	crystal malt	120°L	33	5%	3% - 8%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	4%	2% - 9%
American - Roasted Barley	8	American	Grain	roasted malt	300°L	33	2%	0% - 6%
United Kingdom - Golden Promise	7	United Kingdom	Grain	base malt	3°L	37	53%	18% - 81%
United Kingdom - Chocolate	5	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 18%
United Kingdom - Roasted Barley	5	United Kingdom	Grain	roasted malt	550°L	29	2%	1% - 3%
Liquid Malt Extract - Amber	5		Liquid Extract	extract	10°L	35	68%	35% - 100%

Hops Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	19	5	50%	17% - 100%
Fuggles	13	4.5	51%	19% - 100%
Kent Goldings	6	5	66%	12% - 100%
Cascade	5	7	41%	16% - 100%
Willamette	4	4.5	43%	34% - 50%
Goldings	4	4.5	53%	33% - 100%
Magnum	3	15	31%	25% - 50%
Tettnanger	3	4.5	31%	11% - 50%
Amarillo	2	8.6	24%	15% - 33%
Northern Brewer	2	7.8	55%	50% - 60%

Steeping Grains Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	1		Adjunct	raw	2.2°L	32	9%	9% - 9%
United Kingdom - Crystal 50L	1	United Kingdom	Grain	crystal malt	50°L	34	100%	100% - 100%
American - Midnight Wheat Malt	1	American	Grain	roasted malt	550°L	33	4%	4% - 4%
Briess - Organic Chocolate Malt	1	American	Grain	roasted malt	350°L	33.6	33%	33% - 33%
Belgian - Biscuit	1	Belgian	Grain	roasted malt	23°L	35	13%	13% - 13%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	38%	38% - 38%
United Kingdom - Golden Naked Oats	1	United Kingdom	Grain	crystal malt	10°L	33	67%	67% - 67%
American - Munich - Dark 20L	1	American	Grain	base malt	20°L	33	28%	28% - 28%
Belgian - Cara 20L	1	Belgian	Grain	crystal malt	22°L	34	50%	50% - 50%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	31%	31% - 31%

Yeasts Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Edinburgh Scottish Ale Yeast WLP028	10	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
Wyeast - Scottish Ale 1728	9	Wyeast	Ale	0.12	High	71%	55°F	75°F
Fermentis - Safale - English Ale Yeast S-04	9	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	2	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Irish Ale 1084	2	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Omega Yeast Labs - HotHead Ale OYL-057	1	Omega Yeast Labs	Norwegian Ales	0.11	Medium High	80%	62°F	98°F
GigaYeast - Scotch Ale #1	1	GigaYeast	Ale		Med-Low	81%	64°F	75°F
Wyeast - British Ale 1098	1	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Mangrove Jack - British Ale Yeast M07	1	Mangrove Jack	Ale	n/a	High	78%	57°F	72°F

Other Ingredients Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	6	Fining	Boil	83%	50% - 100%
Irish Moss	5	Fining	Boil	83%	17% - 100%
Wyeast - Beer Nutrient	2	Other	Boil	26%	1% - 50%
Gypsum	1	Water Agt	Mash	100%	100% - 100%

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