Scottish and Irish Ale - Scottish Light 60/- (BJCP 2008)
Top 10 Scottish Light 60/- (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Scottish 60 Shilling |
5.5 gal | 3.26% | 15.74 | 1.034 | 1.009 | All Grain | 4734 | |
| Scottish 60 |
6 gal | 3.29% | 20.39 | 1.036 | 1.011 | All Grain | 2333 | |
| Smoke Alarm Scott Ale |
6 gal | 4.71% | 22.7 | 1.049 | 1.013 | All Grain | 2155 | |
| 12 Penny Scottish Ale |
5.5 gal | 2.69% | 13.49 | 1.029 | 1.008 | extract | 1904 | |
| Scottish 60 |
5.5 gal | 3.27% | 20.99 | 1.033 | 1.008 | All Grain | 1846 | |
| My Shilling - 60 |
5 gal | 5.22% | 23.21 | 1.055 | 1.015 | Partial Mash | 1670 | |
| Ashburnham Summer Ale |
23 L | 4.11% | 20.13 | 1.040 | 1.008 | All Grain | 1619 | |
| Honey Red Ale |
6 gal | 5.92% | 31.45 | 1.059 | 1.014 | All Grain | 1562 | |
| Wee Scottie |
25 L | 3.18% | 14.14 | 1.035 | 1.010 | All Grain | 1487 | |
| Scottish 60/- |
6 gal | 3.03% | 13.85 | 1.035 | 1.012 | All Grain | 1426 |
Newest Scottish Light 60/- (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dearg doom |
24 L | 4.94% | 0 | 1.050 | 1.013 | All Grain | 19 | |
| Irish Red Ale |
6.5 gal | 5.41% | 30.9 | 1.053 | 1.012 | All Grain | 12 | |
| Dons Irish Stout |
5 gal | 4.67% | 29.25 | 1.047 | 1.012 | extract | 24 | |
| IRISH BLONDE ALE (All Grain)* |
5 gal | 5.93% | 35.21 | 1.060 | 1.015 | All Grain | 120 | |
| Scottish Light |
3.63 gal | 3.2% | 18.53 | 1.035 | 1.011 | BIAB | 378 | |
| Burns Scotch Ale |
5.5 gal | 3.52% | 14.6 | 1.041 | 1.014 | All Grain | 220 | |
| Barrel Aged Scotch Ale |
31 gal | 11.07% | 294.1 | 1.111 | 1.026 | All Grain | 139 | |
| Awesome Recipe |
150 L | 4.99% | 2.34 | 1.051 | 1.013 | All Grain | 182 | |
| RED ALE |
200 L | 5.09% | 11.72 | 1.047 | 1.009 | All Grain | 215 | |
| Red Noro |
19 L | 6.84% | 38.99 | 1.065 | 1.012 | All Grain | 236 |
Fermentables Used In Scottish Light 60/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 15 | American | Grain | crystal malt |
40°L
|
34 | 8% | 3% - 15% |
| United Kingdom - Maris Otter Pale | 14 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 72% | 28% - 93% |
| US - Pale 2-Row | 14 | US | Grain | base malt |
1.8°L
|
37 | 60% | 12% - 95% |
| American - Roasted Barley | 12 | American | Grain | roasted malt |
300°L
|
33 | 2% | 0% - 6% |
| American - Caramel / Crystal 120L | 12 | American | Grain | crystal malt |
120°L
|
33 | 5% | 3% - 8% |
| United Kingdom - Golden Promise | 8 | United Kingdom | Grain | base malt |
3°L
|
37 | 58% | 18% - 90% |
| American - Chocolate | 8 | American | Grain | roasted malt |
350°L
|
29 | 4% | 2% - 9% |
| Munich - Light 10L | 6 | Grain | specialty malt |
10°L
|
33 | 11% | 4% - 24% | |
| United Kingdom - Roasted Barley | 5 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 2% | 1% - 3% |
| Munich Dark 20L | 5 | Grain | specialty malt |
20°L
|
34 | 12% | 3% - 27% |
Hops Used In Scottish Light 60/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 21 | 5 | 51% | 17% - 100% |
| Fuggles | 18 | 4.5 | 46% | 13% - 100% |
| Cascade | 10 | 7 | 40% | 16% - 100% |
| Kent Goldings | 7 | 5 | 68% | 12% - 100% |
| Goldings | 7 | 4.5 | 65% | 33% - 100% |
| Willamette | 5 | 4.5 | 55% | 34% - 100% |
| Magnum | 4 | 15 | 34% | 25% - 60% |
| Chinook | 3 | 13 | 27% | 20% - 44% |
| Challenger | 3 | 8.5 | 39% | 33% - 50% |
| Amarillo | 3 | 8.6 | 22% | 15% - 33% |
Steeping Grains Used In Scottish Light 60/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Caramel / Crystal 60L | 2 | Grain | crystal malt |
60°L
|
34 | 34% | 31% - 36% |
Yeasts Used In Scottish Light 60/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 19 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | 14 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
| Wyeast - Scottish Ale 1728 | 8 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
| Fermentis - Safale - American Ale Yeast US-05 | 5 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Irish Ale 1084 | 3 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 2 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - English Ale Yeast WLP002 | 2 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
Other Ingredients Used In Scottish Light 60/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 5 | Water Agt | Mash | 29% | 0% - 100% |
| Irish Moss | 5 | Fining | Boil | 83% | 17% - 100% |
| Whirlfloc | 5 | Water Agt | Boil | 75% | 27% - 100% |
| Lactic acid | 4 | Water Agt | Mash | 83% | 33% - 100% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 9% | 0% - 26% |
| Epsom Salt | 3 | Water Agt | Mash | 3% | 0% - 9% |
Photos
