Scottish and Irish Ale - Scottish Light 60/-

Top 10 Scottish Light 60/- Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Scottish 60 Shilling	5.5 gal	3.26%	15.74	1.034	1.009		All Grain	2261
Scottish 60 shilling ale	5.5 gal	2.9%	20.99	1.031	1.009		All Grain	1428
Smoke Alarm Scott Ale	6 gal	4.71%	22.7	1.049	1.013		All Grain	1375
Scottish 60	6 gal	3.29%	20.39	1.036	1.011		All Grain	1304
Scottish 60	5.5 gal	3.27%	20.99	1.033	1.008		All Grain	1119
12 Penny Scottish Ale	5.5 gal	2.69%	13.49	1.029	1.008		extract	961
My Shilling - 60	5 gal	5.22%	23.21	1.055	1.015		Partial Mash	921
Wee Scottie	25 L	3.18%	14.14	1.035	1.010		All Grain	820
Scottish 60/-	6 gal	3.03%	13.85	1.035	1.012		All Grain	802
Ashburnham Summer Ale	23 L	4.11%	20.13	1.040	1.008		All Grain	767

Newest Scottish Light 60/- Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Klit Licker	5 gal	7.33%	34.63	1.073	1.017		All Grain	49
Great Scott	3 gal	3.2%	14.78	1.034	1.009		BIAB	57
Maryfield xx	23 L	5.48%	209.66	1.054	1.012		BIAB	100
Awesome Recipe	5.5 gal	4.99%	0	1.053	1.015		All Grain	69
2nd Old Fashion	5 gal	5.94%	32.31	1.061	1.016		extract	113
Scottish	100 L	0.44%	0	1.005	1.001		Partial Mash	85
Irish red ale	5.5 gal	6.12%	0	1.062	1.016		All Grain	87
Irish Red Ale	5.5 gal	6.56%	71.37	1.061	1.011		All Grain	105
MAWSON STIENBIER	72 L	4.61%	20.12	1.047	1.012		All Grain	130
Kettle House Cold Smoke Clone	5.5 gal	6.99%	83.69	1.069	1.016		All Grain	1

Fermentables Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	11	American	Grain	base malt	1.8°L	37	62%	12% - 95%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	8%	3% - 15%
United Kingdom - Maris Otter Pale	9	United Kingdom	Grain	base malt	3.75°L	38	76%	47% - 98%
American - Caramel / Crystal 120L	9	American	Grain	crystal malt	120°L	33	6%	3% - 8%
United Kingdom - Golden Promise	6	United Kingdom	Grain	base malt	3°L	37	58%	18% - 81%
American - Roasted Barley	6	American	Grain	roasted malt	300°L	33	2%	1% - 6%
American - Chocolate	6	American	Grain	roasted malt	350°L	29	3%	2% - 9%
United Kingdom - Roasted Barley	5	United Kingdom	Grain	roasted malt	550°L	29	2%	1% - 3%
United Kingdom - Pale 2-Row	4	United Kingdom	Grain	base malt	2.5°L	38	66%	23% - 95%
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 18%

Hops Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	12	5	51%	17% - 100%
Fuggles	10	4.5	52%	19% - 100%
Kent Goldings	5	5	60%	12% - 100%
Willamette	4	4.5	43%	34% - 50%
Goldings	3	4.5	54%	33% - 100%
Cascade	3	7	24%	16% - 33%
Styrian Goldings	2	5.5	60%	20% - 100%
Northern Brewer	2	7.8	55%	50% - 60%
Nelson Sauvin	2	12.5	24%	20% - 27%
Magnum	2	15	30%	25% - 50%

Steeping Grains Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	1		Adjunct	raw	2.2°L	32	9%	9% - 9%
New Zealand - Light Chocolate Malt	1	New Zealand	Grain	roasted malt	456.853°L	32.7	13%	13% - 13%
American - Roasted Barley	1	American	Grain	roasted malt	300°L	33	4%	4% - 4%
Belgian - Roasted Barley	1	Belgian	Grain	roasted malt	575°L	30	8%	8% - 8%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	31%	31% - 31%
American - Special Roast	1	American	Grain	roasted malt	50°L	33	25%	25% - 25%
German - Smoked Malt	1	German	Grain	base malt	3°L	37	31%	31% - 31%
American - Dark Chocolate	1	American	Grain	roasted malt	420°L	29	31%	31% - 31%
American - Victory	1	American	Grain	roasted malt	28°L	34	9%	9% - 9%
United Kingdom - Crystal 50L	1	United Kingdom	Grain	crystal malt	50°L	34	100%	100% - 100%

Yeasts Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Scottish Ale 1728	9	Wyeast	Ale	0.12	High	71%	55°F	75°F
Fermentis / Safale - Safale - English Ale Yeast S-04	8	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	8	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
White Labs - California Ale Yeast WLP001	2	White Labs	Ale	High	Medium	76.5%	68°F	73°F
GigaYeast - Scotch Ale #1	1	GigaYeast	Ale		Med-Low	81%	64°F	75°F
White Labs - San Diego Super Yeast WLP090	1	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58	1	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - American Ale II 1272	1	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - English Ale Yeast WLP002	1	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	5	Fining	Boil	83%	17% - 100%
Whirlfloc	3	Other	Boil	83%	50% - 100%
Wyeast - Beer Nutrient	1	Other	Boil	1%	1% - 1%

Photos