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Scottish and Irish Ale - Scottish Light 60/-



Top 10 Scottish Light 60/- Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish 60 Shilling
5.5 gal 3.26% 15.74 1.034 1.009
All Grain 3691
Scottish 60 shilling ale
5.5 gal 2.9% 20.99 1.031 1.009
All Grain 2202
Smoke Alarm Scott Ale
6 gal 4.71% 22.7 1.049 1.013
All Grain 1736
Scottish 60
6 gal 3.29% 20.39 1.036 1.011
All Grain 1704
Scottish 60
5.5 gal 3.27% 20.99 1.033 1.008
All Grain 1428
12 Penny Scottish Ale
5.5 gal 2.69% 13.49 1.029 1.008
extract 1287
My Shilling - 60
5 gal 5.22% 23.21 1.055 1.015
Partial Mash 1250
Ashburnham Summer Ale
23 L 4.11% 20.13 1.040 1.008
All Grain 1166
Wee Scottie
25 L 3.18% 14.14 1.035 1.010
All Grain 1091
Scottish 60/-
6 gal 3.03% 13.85 1.035 1.012
All Grain 1045

Newest Scottish Light 60/- Recipes

Title Size ABV IBU OG FG Color Method Views
rogginbeir
5 gal 5.6% 0 1.058 1.015
BIAB 5
Irish Red Ale
14 gal 4.86% 29.21 1.051 1.014
All Grain 8
GRODZISKIE
25 L 3.29% 15.16 1.031 1.006
All Grain 12
Irish Blonde Ale
10 gal 5.87% 34.06 1.059 1.014
All Grain 4
Irish Pale Ale
22 L 6.18% 11.29 1.062 1.015
All Grain 41
Weird Red Ale
5.5 gal 4.56% 19.22 1.042 1.007
All Grain 34
ZaJud
40 L 4.86% 16.51 1.049 1.012
All Grain 29
wee heavy
5.5 gal 8.42% 43.84 1.086 1.021
All Grain 29
Allegheny Irish Red
5 gal 6.4% 22.38 1.265 1.237
All Grain 93
Irish Red Ale
40 L 4.69% 12.1 1.047 1.011
All Grain 43

Fermentables Used In Scottish Light 60/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 11 Grain base malt 1.8°L
37 62% 12% - 95%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 8% 3% - 15%
American - Caramel / Crystal 120L 10 American Grain crystal malt 120°L
33 6% 3% - 8%
United Kingdom - Maris Otter Pale 9 United Kingdom Grain base malt 3.75°L
38 68% 28% - 90%
American - Chocolate 6 American Grain roasted malt 350°L
29 3% 2% - 9%
United Kingdom - Golden Promise 6 United Kingdom Grain base malt 3°L
37 59% 18% - 90%
American - Roasted Barley 6 American Grain roasted malt 300°L
33 2% 1% - 6%
United Kingdom - Chocolate 5 United Kingdom Grain roasted malt 425°L
34 5% 1% - 18%
Liquid Malt Extract - Amber 5 Liquid Extract extract 10°L
35 68% 35% - 100%
Munich Dark 20L 5 Grain specialty malt 20°L
34 12% 3% - 27%

Hops Used In Scottish Light 60/- Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 13 5 53% 17% - 100%
Fuggles 11 4.5 52% 19% - 100%
Kent Goldings 6 5 66% 12% - 100%
Goldings 4 4.5 53% 33% - 100%
Willamette 4 4.5 43% 34% - 50%
Cascade 4 7 39% 16% - 100%
Styrian Goldings 2 5.5 60% 20% - 100%
First Gold 2 7.5 29% 13% - 50%
Northern Brewer 2 7.8 55% 50% - 60%
Nelson Sauvin 2 12.5 24% 20% - 27%

Steeping Grains Used In Scottish Light 60/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Scottish Light 60/- Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Edinburgh Scottish Ale Yeast WLP028 9 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 9 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Scottish Ale 1728 8 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - California Ale Yeast WLP001 2 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Scottish Light 60/- Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 5 Fining Boil 83% 17% - 100%
Whirlfloc 4 Other Boil 88% 50% - 100%

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