Scottish and Irish Ale - Scottish Light 60/-

Top 10 Scottish Light 60/- Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Scottish 60 Shilling	5.5 gal	3.26%	15.74	1.034	1.009		All Grain	2719
Scottish 60 shilling ale	5.5 gal	2.9%	20.99	1.031	1.009		All Grain	1685
Smoke Alarm Scott Ale	6 gal	4.71%	22.7	1.049	1.013		All Grain	1501
Scottish 60	6 gal	3.29%	20.39	1.036	1.011		All Grain	1446
Scottish 60	5.5 gal	3.27%	20.99	1.033	1.008		All Grain	1215
12 Penny Scottish Ale	5.5 gal	2.69%	13.49	1.029	1.008		extract	1087
My Shilling - 60	5 gal	5.22%	23.21	1.055	1.015		Partial Mash	1047
Wee Scottie	25 L	3.18%	14.14	1.035	1.010		All Grain	930
Scottish 60/-	6 gal	3.03%	13.85	1.035	1.012		All Grain	891
Ashburnham Summer Ale	23 L	4.11%	20.13	1.040	1.008		All Grain	868

Newest Scottish Light 60/- Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Muskoka Cream Ale Clone	5.5 gal	5.02%	60.87	1.046	1.008		All Grain	14
60 Shilling	5.75 gal	3.37%	19.27	1.037	1.011		extract	21
rooie	16 L	7.55%	19.6	1.077	1.019		All Grain	14
Julbocken	10 L	7.61%	19.21	1.080	1.022		All Grain	26
Scotch Ale Experiment - partial BIAB	11 gal	7.62%	24.39	1.083	1.025		Partial Mash	45
Awesome Recipe	5.5 gal	4.14%	20.99	1.046	1.014		BIAB	14
Awesome Recipe	18 L	6.15%	20.85	1.060	1.013		All Grain	24
Red Ale	7 gal	4.74%	26.78	1.043	1.007		All Grain	35
Buzzcrafters Scottish Table Beer	6 gal	3.77%	29.55	1.038	1.010		All Grain	46
Raging Red Irish Red Ale	22 L	6.2%	38.09	1.056	1.009		All Grain	59

Fermentables Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	12	American	Grain	crystal malt	40°L	34	9%	3% - 15%
United Kingdom - Maris Otter Pale	11	United Kingdom	Grain	base malt	3.75°L	38	69%	28% - 98%
American - Pale 2-Row	11	American	Grain	base malt	1.8°L	37	62%	12% - 95%
American - Caramel / Crystal 120L	11	American	Grain	crystal malt	120°L	33	5%	3% - 8%
American - Chocolate	7	American	Grain	roasted malt	350°L	29	3%	2% - 9%
United Kingdom - Golden Promise	7	United Kingdom	Grain	base malt	3°L	37	53%	18% - 81%
American - Roasted Barley	7	American	Grain	roasted malt	300°L	33	3%	1% - 6%
United Kingdom - Chocolate	5	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 18%
United Kingdom - Roasted Barley	5	United Kingdom	Grain	roasted malt	550°L	29	2%	1% - 3%
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	5%	4% - 8%

Hops Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	15	5	53%	17% - 100%
Fuggles	11	4.5	52%	19% - 100%
Kent Goldings	6	5	66%	12% - 100%
Cascade	5	7	41%	16% - 100%
Willamette	4	4.5	43%	34% - 50%
Goldings	4	4.5	53%	33% - 100%
Amarillo	2	8.6	24%	15% - 33%
Northern Brewer	2	7.8	55%	50% - 60%
First Gold	2	7.5	29%	13% - 50%
Nelson Sauvin	2	12.5	24%	20% - 27%

Steeping Grains Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	1		Adjunct	raw	2.2°L	32	9%	9% - 9%
United Kingdom - Crystal 50L	1	United Kingdom	Grain	crystal malt	50°L	34	100%	100% - 100%
American - Midnight Wheat Malt	1	American	Grain	roasted malt	550°L	33	4%	4% - 4%
Belgian - Biscuit	1	Belgian	Grain	roasted malt	23°L	35	13%	13% - 13%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	38%	38% - 38%
United Kingdom - Mild	1	United Kingdom	Grain	base malt	3°L	37	46%	46% - 46%
American - Munich - Dark 20L	1	American	Grain	base malt	20°L	33	28%	28% - 28%
Belgian - Cara 20L	1	Belgian	Grain	crystal malt	22°L	34	50%	50% - 50%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	31%	31% - 31%
New Zealand - Light Chocolate Malt	1	New Zealand	Grain	roasted malt	456.853°L	32.7	13%	13% - 13%

Yeasts Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Edinburgh Scottish Ale Yeast WLP028	10	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
Wyeast - Scottish Ale 1728	9	Wyeast	Ale	0.12	High	71%	55°F	75°F
Fermentis - Safale - English Ale Yeast S-04	9	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	2	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Mangrove Jack - Liberty Bell Ale M36	1	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
Wyeast - Irish Ale 1084	1	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Mangrove Jack - Empire Ale M15	1	Mangrove Jack	Ale	n/a	Med-High	72.5%	70°F	75°F
Wyeast - British Ale 1098	1	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
GigaYeast - Scotch Ale #1	1	GigaYeast	Ale		Med-Low	81%	64°F	75°F

Other Ingredients Used In Scottish Light 60/- Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	5	Fining	Boil	83%	17% - 100%
Whirlfloc	4	Fining	Boil	88%	50% - 100%
Wyeast - Beer Nutrient	1	Other	Boil	1%	1% - 1%
Gypsum	1	Water Agt	Mash	100%	100% - 100%

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