Scottish and Irish Ale - Scottish Light 60/- (BJCP 2008)
Top 10 Scottish Light 60/- (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Scottish 60 Shilling |
5.5 gal | 3.26% | 15.74 | 1.034 | 1.009 | All Grain | 5233 | |
Scottish 60 |
6 gal | 3.29% | 20.39 | 1.036 | 1.011 | All Grain | 2743 | |
Smoke Alarm Scott Ale |
6 gal | 4.71% | 22.7 | 1.049 | 1.013 | All Grain | 2391 | |
Scottish 60 |
5.5 gal | 3.27% | 20.99 | 1.033 | 1.008 | All Grain | 2207 | |
12 Penny Scottish Ale |
5.5 gal | 2.69% | 13.49 | 1.029 | 1.008 | extract | 2168 | |
Ashburnham Summer Ale |
23 L | 4.11% | 20.13 | 1.040 | 1.008 | All Grain | 2059 | |
Wee Scottie |
25 L | 3.18% | 14.14 | 1.035 | 1.010 | All Grain | 1920 | |
My Shilling - 60 |
5 gal | 5.22% | 23.21 | 1.055 | 1.015 | Partial Mash | 1894 | |
Honey Red Ale |
6 gal | 5.92% | 31.45 | 1.059 | 1.014 | All Grain | 1853 | |
Scottish 60/- |
6 gal | 3.03% | 13.85 | 1.035 | 1.012 | All Grain | 1637 |
Newest Scottish Light 60/- (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Hello Falll |
6 gal | 5.52% | 21.67 | 1.057 | 1.015 | All Grain | 62 | |
Peat n Repeat |
5 gal | 4.73% | 21.35 | 1.052 | 1.016 | BIAB | 66 | |
MacLean of Duart Scottish Light |
18 gal | 4.38% | 14.5 | 1.048 | 1.014 | All Grain | 146 | |
RED ALE FB |
16 L | 5% | 21.86 | 1.050 | 1.012 | All Grain | 107 | |
Red Rye pale ale |
10 gal | 6.01% | 30.19 | 1.056 | 1.010 | All Grain | 162 | |
Awesome Recipe |
12 L | 6.16% | 56.86 | 1.057 | 1.010 | All Grain | 117 | |
version Iris |
25 L | 3.35% | 26.72 | 1.033 | 1.007 | All Grain | 201 | |
Irish Red Ale |
55 L | 3.54% | 7.15 | 1.036 | 1.009 | All Grain | 274 | |
Dearg doom |
24 L | 4.94% | 0 | 1.050 | 1.013 | All Grain | 330 | |
Irish Red Ale |
6.5 gal | 5.41% | 30.9 | 1.053 | 1.012 | All Grain | 419 |
Fermentables Used In Scottish Light 60/- (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 15 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 70% | 28% - 93% |
American - Caramel / Crystal 40L | 15 | American | Grain | crystal malt |
40°L
|
34 | 8% | 3% - 15% |
US - Pale 2-Row | 14 | US | Grain | base malt |
1.8°L
|
37 | 60% | 12% - 95% |
American - Caramel / Crystal 120L | 12 | American | Grain | crystal malt |
120°L
|
33 | 5% | 3% - 8% |
American - Roasted Barley | 12 | American | Grain | roasted malt |
300°L
|
33 | 2% | 0% - 6% |
United Kingdom - Golden Promise | 8 | United Kingdom | Grain | base malt |
3°L
|
37 | 58% | 18% - 90% |
American - Chocolate | 8 | American | Grain | roasted malt |
350°L
|
29 | 4% | 2% - 9% |
American - Pale Ale | 8 | American | Grain | base malt |
3.5°L
|
37 | 60% | 14% - 94% |
German - Melanoidin | 6 | German | Grain | roasted malt |
25°L
|
37 | 5% | 2% - 11% |
German - CaraRed | 6 | German | Grain | crystal malt |
20°L
|
34 | 12% | 4% - 25% |
Hops Used In Scottish Light 60/- (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
East Kent Goldings | 23 | 5 | 49% | 13% - 100% |
Fuggles | 21 | 4.5 | 45% | 13% - 100% |
Cascade | 10 | 7 | 38% | 16% - 100% |
Kent Goldings | 7 | 5 | 68% | 12% - 100% |
Goldings | 7 | 4.5 | 65% | 33% - 100% |
Magnum | 5 | 15 | 36% | 25% - 60% |
Willamette | 5 | 4.5 | 55% | 34% - 100% |
Tettnanger | 4 | 4.5 | 27% | 11% - 50% |
Chinook | 3 | 13 | 27% | 20% - 44% |
Hallertau Blanc | 3 | 10 | 39% | 11% - 57% |
Steeping Grains Used In Scottish Light 60/- (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Caramel / Crystal 60L | 3 | Grain | crystal malt |
60°L
|
34 | 33% | 31% - 36% | |
Special B | 2 | Grain | crystal malt |
115°L
|
34 | 30% | 27% - 33% |
Yeasts Used In Scottish Light 60/- (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - English Ale Yeast S-04 | 22 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | 13 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
Wyeast - Scottish Ale 1728 | 10 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
Fermentis - Safale - American Ale Yeast US-05 | 7 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Wyeast - Irish Ale 1084 | 3 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
White Labs - California Ale Yeast WLP001 | 2 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
White Labs - English Ale Yeast WLP002 | 2 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
Other Ingredients Used In Scottish Light 60/- (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Whirlfloc | 7 | Water Agt | Boil | 71% | 21% - 100% |
Gypsum | 5 | Water Agt | Mash | 29% | 0% - 100% |
Irish Moss | 5 | Fining | Boil | 83% | 17% - 100% |
Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 14% | 0% - 32% |
Epsom Salt | 4 | Water Agt | Mash | 9% | 0% - 29% |
Lactic acid | 4 | Water Agt | Mash | 83% | 33% - 100% |
Yeast Nutrient | 3 | Other | Boil | 14% | 1% - 26% |
Chalk | 2 | Water Agt | Mash | 21% | 0% - 41% |
Citric acid | 2 | Water Agt | Sparge | 10% | 2% - 30% |