Scottish and Irish Ale - Scottish Light 60/-
Top 10 Scottish Light 60/- Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Scottish 60 Shilling |
5.5 gal | 3.26% | 15.74 | 1.034 | 1.009 | All Grain | 4118 | |
| Smoke Alarm Scott Ale |
6 gal | 4.71% | 22.7 | 1.049 | 1.013 | All Grain | 1952 | |
| Scottish 60 |
6 gal | 3.29% | 20.39 | 1.036 | 1.011 | All Grain | 1892 | |
| Scottish 60 |
5.5 gal | 3.27% | 20.99 | 1.033 | 1.008 | All Grain | 1637 | |
| 12 Penny Scottish Ale |
5.5 gal | 2.69% | 13.49 | 1.029 | 1.008 | extract | 1545 | |
| My Shilling - 60 |
5 gal | 5.22% | 23.21 | 1.055 | 1.015 | Partial Mash | 1455 | |
| Ashburnham Summer Ale |
23 L | 4.11% | 20.13 | 1.040 | 1.008 | All Grain | 1403 | |
| Wee Scottie |
25 L | 3.18% | 14.14 | 1.035 | 1.010 | All Grain | 1288 | |
| Scottish 60/- |
6 gal | 3.03% | 13.85 | 1.035 | 1.012 | All Grain | 1232 | |
| Honey Red Ale |
6 gal | 5.92% | 31.45 | 1.059 | 1.014 | All Grain | 1223 |
Newest Scottish Light 60/- Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Irish Red Ale |
12 gal | 4.78% | 26.4 | 1.055 | 1.018 | All Grain | 15 | |
| red ale GUBE 17 DE MAYO 2022 |
40 L | 6.58% | 8.1 | 1.062 | 1.012 | All Grain | 19 | |
| Roja |
40 L | 6.25% | 0 | 1.063 | 1.015 | All Grain | 26 | |
| Red Ale |
5 gal | 5.12% | 25.97 | 1.059 | 1.020 | Partial Mash | 71 | |
| red ale |
40 L | 6.23% | 0 | 1.064 | 1.017 | All Grain | 52 | |
| Awesome Recipe |
20.8 L | 1.1% | 0 | 1.011 | 1.003 | All Grain | 36 | |
| Awesome Recipe |
5.5 gal | 4.78% | 0 | 1.050 | 1.014 | All Grain | 44 | |
| Proper Scottish Light |
6 gal | 3.01% | 12.7 | 1.034 | 1.011 | All Grain | 50 | |
| Awesome Recipe |
20.8 L | 6.63% | 24.36 | 1.069 | 1.019 | All Grain | 58 | |
| Scottish Bastard |
5 gal | 9.04% | 51.38 | 1.097 | 1.028 | extract | 81 |
Fermentables Used In Scottish Light 60/- Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 13 | Grain | base malt |
1.8°L
|
37 | 59% | 12% - 95% | |
| United Kingdom - Maris Otter Pale | 12 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 65% | 19% - 90% |
| American - Caramel / Crystal 40L | 11 | American | Grain | crystal malt |
40°L
|
34 | 8% | 3% - 15% |
| American - Caramel / Crystal 120L | 10 | American | Grain | crystal malt |
120°L
|
33 | 5% | 3% - 8% |
| American - Roasted Barley | 9 | American | Grain | roasted malt |
300°L
|
33 | 2% | 0% - 6% |
| American - Chocolate | 8 | American | Grain | roasted malt |
350°L
|
29 | 4% | 2% - 9% |
| United Kingdom - Golden Promise | 7 | United Kingdom | Grain | base malt |
3°L
|
37 | 54% | 18% - 90% |
| Munich Dark 20L | 6 | Grain | specialty malt |
20°L
|
34 | 10% | 3% - 27% | |
| United Kingdom - Chocolate | 5 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 5% | 1% - 18% |
| Munich - Light 10L | 5 | Grain | specialty malt |
10°L
|
33 | 11% | 4% - 24% |
Hops Used In Scottish Light 60/- Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 19 | 5 | 55% | 17% - 100% |
| Fuggles | 16 | 4.5 | 48% | 19% - 100% |
| Kent Goldings | 7 | 5 | 68% | 12% - 100% |
| Goldings | 6 | 4.5 | 60% | 33% - 100% |
| Cascade | 6 | 7 | 39% | 16% - 100% |
| Magnum | 5 | 15 | 34% | 25% - 60% |
| Willamette | 4 | 4.5 | 43% | 34% - 50% |
| Tettnanger | 3 | 4.5 | 31% | 11% - 50% |
| Northern Brewer | 3 | 7.8 | 53% | 50% - 60% |
| First Gold | 2 | 7.5 | 29% | 13% - 50% |
Steeping Grains Used In Scottish Light 60/- Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Scottish Light 60/- Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 17 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | 12 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
| Wyeast - Scottish Ale 1728 | 7 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
| Fermentis - Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 2 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - Irish Ale 1084 | 2 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
Other Ingredients Used In Scottish Light 60/- Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 5 | Other | Boil | 80% | 50% - 100% |
| Irish Moss | 5 | Fining | Boil | 83% | 17% - 100% |
| Gypsum | 3 | Water Agt | Mash | 39% | 0% - 100% |
| Lactic acid | 2 | Water Agt | Mash | 100% | 100% - 100% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 13% | 0% - 26% |
| Epsom Salt | 2 | Water Agt | Mash | 4% | 0% - 9% |
| Wyeast - Beer Nutrient | 2 | Water Agt | Mash | 26% | 1% - 50% |
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