Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Scottish and Irish Ale - Scottish Light 60/-



Top 10 Scottish Light 60/- Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish 60 Shilling
5.5 gal 3.26% 15.74 1.034 1.009
All Grain 2301
Scottish 60 shilling ale
5.5 gal 2.9% 20.99 1.031 1.009
All Grain 1445
Smoke Alarm Scott Ale
6 gal 4.71% 22.7 1.049 1.013
All Grain 1387
Scottish 60
6 gal 3.29% 20.39 1.036 1.011
All Grain 1316
Scottish 60
5.5 gal 3.27% 20.99 1.033 1.008
All Grain 1128
12 Penny Scottish Ale
5.5 gal 2.69% 13.49 1.029 1.008
extract 973
My Shilling - 60
5 gal 5.22% 23.21 1.055 1.015
Partial Mash 931
Wee Scottie
25 L 3.18% 14.14 1.035 1.010
All Grain 826
Scottish 60/-
6 gal 3.03% 13.85 1.035 1.012
All Grain 811
Ashburnham Summer Ale
23 L 4.11% 20.13 1.040 1.008
All Grain 778

Newest Scottish Light 60/- Recipes

Title Size ABV IBU OG FG Color Method Views
Scotch Ale
5.5 gal 3.95% 22.66 1.044 1.014
extract 9
ABEJA ROJA
45 L 4.68% 0 1.048 1.012
All Grain 10
Klit Licker
5 gal 7.33% 34.63 1.073 1.017
All Grain 56
Great Scott
3 gal 3.2% 14.78 1.034 1.009
BIAB 65
Maryfield xx
23 L 5.48% 209.66 1.054 1.012
BIAB 106
Awesome Recipe
5.5 gal 4.99% 0 1.053 1.015
All Grain 79
2nd Old Fashion
5 gal 5.94% 32.31 1.061 1.016
extract 121
Scottish
100 L 0.44% 0 1.005 1.001
Partial Mash 94
Irish red ale
5.5 gal 6.12% 0 1.062 1.016
All Grain 96
Irish Red Ale
5.5 gal 6.56% 71.37 1.061 1.011
All Grain 114

Fermentables Used In Scottish Light 60/- Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 8% 3% - 15%
American - Pale 2-Row 11 American Grain base malt 1.8°L
37 62% 12% - 95%
American - Caramel / Crystal 120L 10 American Grain crystal malt 120°L
33 6% 3% - 8%
United Kingdom - Maris Otter Pale 9 United Kingdom Grain base malt 3.75°L
38 76% 47% - 98%
United Kingdom - Golden Promise 6 United Kingdom Grain base malt 3°L
37 58% 18% - 81%
American - Roasted Barley 6 American Grain roasted malt 300°L
33 2% 1% - 6%
American - Chocolate 6 American Grain roasted malt 350°L
29 3% 2% - 9%
United Kingdom - Roasted Barley 5 United Kingdom Grain roasted malt 550°L
29 2% 1% - 3%
United Kingdom - Pale 2-Row 4 United Kingdom Grain base malt 2.5°L
38 66% 23% - 95%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 5% 1% - 18%

Hops Used In Scottish Light 60/- Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 12 5 51% 17% - 100%
Fuggles 10 4.5 52% 19% - 100%
Kent Goldings 5 5 60% 12% - 100%
Willamette 4 4.5 43% 34% - 50%
Goldings 3 4.5 54% 33% - 100%
Cascade 3 7 24% 16% - 33%
Styrian Goldings 2 5.5 60% 20% - 100%
Northern Brewer 2 7.8 55% 50% - 60%
Nelson Sauvin 2 12.5 24% 20% - 27%
Magnum 2 15 30% 25% - 50%

Steeping Grains Used In Scottish Light 60/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley 1 Adjunct raw 2.2°L
32 9% 9% - 9%
New Zealand - Light Chocolate Malt 1 New Zealand Grain roasted malt 456.853°L
32.7 13% 13% - 13%
American - Roasted Barley 1 American Grain roasted malt 300°L
33 4% 4% - 4%
Belgian - Roasted Barley 1 Belgian Grain roasted malt 575°L
30 8% 8% - 8%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 31% 31% - 31%
American - Special Roast 1 American Grain roasted malt 50°L
33 25% 25% - 25%
German - Smoked Malt 1 German Grain base malt 3°L
37 31% 31% - 31%
American - Dark Chocolate 1 American Grain roasted malt 420°L
29 31% 31% - 31%
American - Victory 1 American Grain roasted malt 28°L
34 9% 9% - 9%
United Kingdom - Crystal 50L 1 United Kingdom Grain crystal malt 50°L
34 100% 100% - 100%

Yeasts Used In Scottish Light 60/- Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 9 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis / Safale - Safale - English Ale Yeast S-04 8 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 8 White Labs Ale Med-High Medium 72.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 2 White Labs Ale High Medium 76.5% 68°F 73°F
GigaYeast - Scotch Ale #1 1 GigaYeast Ale Med-Low 81% 64°F 75°F
White Labs - San Diego Super Yeast WLP090 1 White Labs Ale High Med-High 79.5% 65°F 68°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 1 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - American Ale II 1272 1 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - English Ale Yeast WLP002 1 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Scottish Light 60/- Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 5 Fining Boil 83% 17% - 100%
Whirlfloc 3 Other Boil 83% 50% - 100%
Wyeast - Beer Nutrient 1 Other Boil 1% 1% - 1%

Photos

https://www.brewersfriend.com/