Scottish 60 Beer Recipe | All Grain Scottish Light 60/- by drewrowland | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scottish 60

119 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Rowland
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday August 2nd 2013
1.036
1.011
3.3%
20.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 71.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.9%
8 oz United Kingdom - Munich8 oz Munich 37 6 5.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3%
3 oz American - Chocolate3 oz Chocolate 29 350 2.2%
8 oz Honey Malt8 oz Honey Malt 37 22.5 5.9%
135 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.3 Boil 60 min 20.34 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.1 Dry Hop 4 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.17 gal Strike 169 Infusion -- 158 °F 60 min
6.46 gal Batch Sparge -- 162 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Scottish 60" Scottish Light 60/- beer recipe by Andrew Rowland. All Grain, ABV 3.29%, IBU 20.34, SRM 15.42, Fermentables: (Pale 2-Row, Crystal 60L, Munich, Caramel / Crystal 120L, Chocolate, Honey Malt) Hops: (Fuggles, Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
2,546
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-15 03:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top