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Kent Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Irish Red Ale7378%21% - 100%
Sweet Stout6268%15% - 100%
Saison5347%8% - 100%
American Porter4964%12% - 100%
Robust Porter4760%11% - 100%
Irish Red Ale4572%20% - 100%
Extra Special/Strong Bitter (ESB)4559%18% - 100%
Russian Imperial Stout4449%12% - 100%
Oatmeal Stout4372%25% - 100%
Dry Stout3976%11% - 100%
British Brown Ale3770%15% - 100%
Strong Scotch Ale3573%23% - 100%
American Stout3458%20% - 100%
Best Bitter3062%22% - 100%
American Stout2965%32% - 100%
Irish Stout2776%19% - 100%
Scottish Heavy2685%23% - 100%
Brown Porter2661%20% - 100%
Northern English Brown2669%10% - 100%
Strong Bitter2664%32% - 100%
Ordinary Bitter2574%29% - 100%
English IPA2540%4% - 100%
Saison2460%25% - 100%
American Pale Ale2334%5% - 100%
American Brown Ale2361%25% - 100%
Standard/Ordinary Bitter2269%25% - 100%
Imperial Stout2254%17% - 100%
American Brown Ale2252%22% - 100%
Foreign Extra Stout2170%25% - 100%
Scottish Export2172%22% - 100%
Oatmeal Stout2072%24% - 100%
American Light Lager1955%24% - 100%
American Amber Ale1855%2% - 100%
American Amber Ale1853%14% - 100%
Belgian Pale Ale1665%29% - 100%
Baltic Porter1666%25% - 100%
Wee Heavy1588%42% - 100%
American IPA1520%6% - 42%
American Pale Ale1543%12% - 87%
English Barleywine1444%20% - 81%
Experimental Beer1469%20% - 100%
Dark Mild1495%57% - 100%
Special/Best/Premium Bitter1463%26% - 100%
Mild1473%33% - 100%
Spice, Herb, or Vegetable Beer1376%25% - 100%
English Barleywine1262%33% - 100%
Scottish Export 80/-1171%31% - 100%
No Profile Selected1160%27% - 100%
English Porter1061%25% - 100%
Holiday/Winter Special Spiced Beer1063%27% - 100%
British Strong Ale1055%11% - 100%
Sweet Stout969%15% - 100%
Old Ale847%28% - 71%
Specialty Beer855%20% - 100%
Belgian Blond Ale853%22% - 100%
Belgian Pale Ale871%6% - 100%
Witbier785%50% - 100%
American IPA728%16% - 48%
Spice, Herb, or Vegetable Beer761%25% - 100%
English IPA767%29% - 100%
Blonde Ale650%25% - 71%
California Common Beer643%33% - 67%
Winter Seasonal Beer673%50% - 100%
Flanders Red Ale6100%100% - 100%
Scottish Light 60/-677%12% - 100%
Belgian Dark Strong Ale554%33% - 83%
Old Ale560%13% - 100%
Witbier580%57% - 100%
American Barleywine535%13% - 67%
Scottish Light5100%100% - 100%
Other Smoked Beer562%33% - 100%
Mixed-Fermentation Sour Beer571%50% - 100%
Wood-Aged Beer547%25% - 72%
Southern English Brown458%33% - 100%
Flanders Red Ale4100%100% - 100%
Foreign Extra Stout461%20% - 100%
Specialty IPA: Black IPA431%16% - 50%
Imperial IPA423%13% - 38%
Belgian Blond Ale439%22% - 50%
Clone Beer453%27% - 100%
American Wheat or Rye Beer456%33% - 100%
Cream Ale459%11% - 100%
Belgian Specialty Ale455%33% - 71%
Classic Style Smoked Beer354%29% - 100%
Flanders Brown Ale/Oud Bruin371%13% - 100%
Fruit Beer368%5% - 100%
Irish Extra Stout377%32% - 100%
Belgian Dubbel373%50% - 100%
International Pale Lager351%10% - 100%
Bière de Garde333%29% - 40%
Blonde Ale365%29% - 100%
American Strong Ale383%50% - 100%
Specialty Smoked Beer352%41% - 67%
British Golden Ale380%39% - 100%
Scottish Heavy 70/-389%67% - 100%
Brett Beer280%60% - 100%
Belgian Dubbel286%72% - 100%
Dunkles Weissbier250%50% - 50%
Autumn Seasonal Beer255%50% - 60%
Braggot275%50% - 100%
Specialty IPA: Brown IPA224%15% - 34%
Mixed-Style Beer259%18% - 100%
Weizen/Weissbier245%33% - 57%
Belgian Tripel240%40% - 40%
Roggenbier (German Rye Beer)235%20% - 50%
Double IPA245%40% - 50%
Specialty IPA: Red IPA238%25% - 50%
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