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Kent Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter56660%11% - 100%
Extra Special/Strong Bitter (ESB)51857%9% - 100%
Irish Red Ale48374%17% - 100%
Oatmeal Stout46576%3% - 100%
Saison45946%8% - 100%
Sweet Stout41774%12% - 100%
Irish Red Ale38882%12% - 100%
Russian Imperial Stout30946%12% - 100%
American Stout30462%8% - 100%
Strong Scotch Ale26972%10% - 100%
Northern English Brown26671%10% - 100%
Dry Stout26478%11% - 100%
American Amber Ale22446%8% - 100%
American Porter21561%9% - 100%
Brown Porter21155%6% - 100%
Special/Best/Premium Bitter21063%13% - 100%
Standard/Ordinary Bitter20764%14% - 100%
California Common Beer20358%11% - 100%
English IPA19847%4% - 100%
American Brown Ale19351%12% - 100%
Strong Bitter17362%11% - 100%
American Pale Ale16646%5% - 100%
Mild16275%20% - 100%
American IPA15730%6% - 100%
British Brown Ale14172%13% - 100%
Scottish Export 80/-13083%21% - 100%
American Stout12468%20% - 100%
Baltic Porter11958%10% - 100%
Irish Stout11581%13% - 100%
Holiday/Winter Special Spiced Beer10867%15% - 100%
English Barleywine10653%17% - 100%
Imperial Stout10457%16% - 100%
Ordinary Bitter10473%6% - 100%
Best Bitter10360%14% - 100%
Specialty Beer10252%15% - 100%
American Brown Ale9953%20% - 100%
Old Ale9853%10% - 100%
Foreign Extra Stout9869%17% - 100%
American Light Lager9559%2% - 100%
Belgian Pale Ale9466%5% - 100%
Spice, Herb, or Vegetable Beer9278%20% - 100%
Southern English Brown9166%19% - 100%
Dark Mild9092%25% - 100%
Scottish Export8480%20% - 100%
Blonde Ale8158%15% - 100%
Scottish Heavy7683%13% - 100%
American Amber Ale7554%2% - 100%
Saison7455%17% - 100%
American IPA7227%3% - 100%
Belgian Specialty Ale7049%7% - 100%
Wee Heavy6789%14% - 100%
American Pale Ale6343%13% - 100%
Oatmeal Stout6280%24% - 100%
Sweet Stout6066%13% - 100%
Belgian Dark Strong Ale6043%14% - 100%
Witbier5974%17% - 100%
No Profile Selected5562%17% - 100%
Fruit Beer5579%5% - 100%
British Strong Ale4962%14% - 100%
Scottish Heavy 70/-4786%20% - 100%
Blonde Ale4655%10% - 100%
Belgian Pale Ale4673%8% - 100%
Imperial IPA4227%4% - 88%
English Porter4165%19% - 100%
Other Smoked Beer4054%11% - 100%
Wood-Aged Beer4049%20% - 100%
Experimental Beer3868%13% - 100%
Scottish Light 60/-3483%25% - 100%
Belgian Tripel3348%13% - 100%
Flanders Red Ale3389%33% - 100%
American Wheat or Rye Beer3258%14% - 100%
English Barleywine3247%13% - 100%
Belgian Blond Ale3252%11% - 100%
American Barleywine2539%6% - 75%
Witbier2474%8% - 100%
English IPA2361%5% - 100%
Clone Beer2351%12% - 100%
Old Ale2251%9% - 100%
Scottish Light2290%43% - 100%
Spice, Herb, or Vegetable Beer1964%18% - 100%
Flanders Red Ale19100%100% - 100%
Belgian Dubbel1978%21% - 100%
Autumn Seasonal Beer1883%50% - 100%
Cream Ale1855%25% - 100%
Belgian Dubbel1856%11% - 100%
Belgian Dark Strong Ale1746%19% - 100%
Irish Extra Stout1674%25% - 100%
Weizen/Weissbier1567%33% - 100%
Foreign Extra Stout1572%20% - 100%
Winter Seasonal Beer1567%33% - 100%
Cream Ale1560%11% - 100%
Belgian Golden Strong Ale1457%25% - 100%
Flanders Brown Ale/Oud Bruin1479%13% - 100%
British Golden Ale1360%33% - 100%
Wood-Aged Beer1343%33% - 71%
Oud Bruin12100%100% - 100%
Belgian Blond Ale1269%22% - 100%
Specialty IPA: Black IPA1233%16% - 50%
American Strong Ale1250%7% - 100%
Dark American Lager1161%25% - 100%
Mixed-Style Beer1054%18% - 100%
Oktoberfest/Märzen1025%8% - 50%
Bière de Garde1043%29% - 67%
Belgian Tripel1046%22% - 100%
Belgian Golden Strong Ale946%25% - 100%
Bière de Garde974%33% - 100%
Trappist Single840%11% - 100%
Schwarzbier752%15% - 100%
Specialty IPA: Red IPA739%22% - 65%
Specialty IPA: Brown IPA725%11% - 50%
Baltic Porter743%12% - 67%
Roggenbier (German Rye Beer)752%14% - 67%
Mixed-Fermentation Sour Beer668%50% - 100%
American Wheat Beer659%33% - 83%
Specialty Smoked Beer644%11% - 67%
American Barleywine651%20% - 100%
Dunkelweizen669%20% - 100%
Classic Style Smoked Beer551%29% - 100%
Tropical Stout547%17% - 100%
Double IPA529%8% - 50%
Specialty IPA: Belgian IPA435%8% - 70%
Classic Rauchbier464%46% - 100%
Kölsch449%11% - 100%
Braggot483%33% - 100%
North German Altbier431%25% - 36%
Kölsch430%15% - 50%
Dunkles Weissbier446%33% - 53%
Weissbier457%50% - 78%
Doppelbock448%44% - 50%
International Pale Lager461%10% - 100%
Classic American Pilsner451%47% - 58%
London Brown Ale4100%100% - 100%
Alternative Grain Beer383%50% - 100%
Fruit and Spice Beer361%33% - 100%
Doppelbock356%25% - 92%
Weizenbock365%45% - 100%
Common Cider279%67% - 91%
Specialty IPA: White IPA233%19% - 48%
California Common230%14% - 47%
Fruit Cider240%17% - 64%
Specialty Wood-Aged Beer245%33% - 57%
Düsseldorf Altbier290%79% - 100%
Märzen280%59% - 100%
Brett Beer280%60% - 100%
Berliner Weisse2100%100% - 100%
Pre-Prohibition Porter238%37% - 40%
Traditional Bock250%50% - 50%
Specialty IPA: New England IPA18%8% - 8%
Munich Helles113%13% - 13%
Berliner Weisse1100%100% - 100%
Light American Lager113%13% - 13%
Specialty IPA: Rye IPA123%23% - 23%
Roggenbier120%20% - 20%
Bohemian Pilsener121%21% - 21%
Kentucky Common1100%100% - 100%
Dortmunder Export115%15% - 15%
Munich Dunkel140%40% - 40%
Gueuze1100%100% - 100%
Australian Sparkling Ale179%79% - 79%
Fruit Lambic125%25% - 25%
International Amber Lager1100%100% - 100%
Munich Dunkel122%22% - 22%
Czech Amber Lager180%80% - 80%
Altbier147%47% - 47%
Sahti150%50% - 50%
Dunkles Bock150%50% - 50%
Fruit Beer133%33% - 33%
German Pilsner (Pils)1100%100% - 100%
Weizenbock1100%100% - 100%
Other Specialty Cider or Perry1100%100% - 100%
Dry Mead1100%100% - 100%
American Lager144%44% - 44%
Czech Dark Lager118%18% - 18%
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