Irish Red Ale | 139 | 79% | 17% - 100% |
Sweet Stout | 101 | 68% | 14% - 100% |
Saison | 87 | 48% | 8% - 100% |
American Porter | 84 | 63% | 12% - 100% |
Oatmeal Stout | 83 | 70% | 25% - 100% |
Robust Porter | 80 | 59% | 4% - 100% |
Strong Bitter | 76 | 63% | 8% - 100% |
Best Bitter | 70 | 63% | 14% - 100% |
Irish Red Ale | 69 | 77% | 20% - 100% |
Dry Stout | 68 | 74% | 11% - 100% |
British Brown Ale | 68 | 68% | 15% - 100% |
Ordinary Bitter | 61 | 69% | 17% - 100% |
American Stout | 59 | 59% | 11% - 100% |
Extra Special/Strong Bitter (ESB) | 57 | 60% | 18% - 100% |
Russian Imperial Stout | 56 | 48% | 12% - 100% |
Scottish Export | 55 | 72% | 14% - 100% |
American Amber Ale | 53 | 45% | 2% - 100% |
Scottish Heavy | 48 | 85% | 23% - 100% |
Irish Stout | 47 | 78% | 12% - 100% |
Brown Porter | 46 | 60% | 14% - 100% |
Strong Scotch Ale | 43 | 73% | 16% - 100% |
Standard/Ordinary Bitter | 42 | 64% | 13% - 100% |
Imperial Stout | 42 | 55% | 17% - 100% |
American Brown Ale | 41 | 59% | 17% - 100% |
American Stout | 40 | 58% | 20% - 100% |
Saison | 40 | 54% | 21% - 100% |
American IPA | 39 | 26% | 4% - 100% |
Belgian Pale Ale | 38 | 55% | 10% - 100% |
Northern English Brown | 37 | 70% | 10% - 100% |
American Pale Ale | 36 | 40% | 7% - 100% |
English IPA | 34 | 42% | 4% - 100% |
American Pale Ale | 33 | 43% | 5% - 100% |
Sweet Stout | 31 | 70% | 14% - 100% |
Dark Mild | 30 | 93% | 50% - 100% |
American Light Lager | 27 | 57% | 20% - 100% |
Oatmeal Stout | 27 | 78% | 24% - 100% |
Special/Best/Premium Bitter | 26 | 66% | 20% - 100% |
Foreign Extra Stout | 26 | 66% | 25% - 100% |
Mild | 25 | 71% | 33% - 100% |
American Brown Ale | 24 | 51% | 22% - 100% |
Wee Heavy | 23 | 86% | 25% - 100% |
English Barleywine | 23 | 51% | 20% - 100% |
English Porter | 21 | 64% | 10% - 100% |
American Amber Ale | 20 | 52% | 14% - 100% |
Scottish Light | 20 | 83% | 33% - 100% |
British Strong Ale | 19 | 57% | 11% - 100% |
Baltic Porter | 18 | 70% | 25% - 100% |
English IPA | 18 | 54% | 14% - 100% |
Blonde Ale | 18 | 56% | 25% - 100% |
Scottish Export 80/- | 15 | 74% | 25% - 100% |
English Barleywine | 15 | 61% | 25% - 100% |
Experimental Beer | 15 | 71% | 20% - 100% |
Spice, Herb, or Vegetable Beer | 15 | 76% | 25% - 100% |
Witbier | 13 | 64% | 20% - 100% |
Belgian Dark Strong Ale | 13 | 57% | 20% - 100% |
Spice, Herb, or Vegetable Beer | 13 | 62% | 11% - 100% |
British Golden Ale | 12 | 56% | 20% - 100% |
Irish Extra Stout | 12 | 77% | 25% - 100% |
Holiday/Winter Special Spiced Beer | 11 | 67% | 27% - 100% |
Foreign Extra Stout | 10 | 51% | 5% - 100% |
Old Ale | 10 | 54% | 28% - 100% |
Winter Seasonal Beer | 10 | 71% | 50% - 100% |
Flanders Red Ale | 10 | 100% | 100% - 100% |
Belgian Pale Ale | 9 | 75% | 6% - 100% |
Belgian Blond Ale | 9 | 51% | 22% - 100% |
Witbier | 9 | 85% | 50% - 100% |
American IPA | 8 | 31% | 16% - 50% |
Specialty Beer | 8 | 55% | 20% - 100% |
Belgian Dubbel | 8 | 65% | 22% - 100% |
Scottish Light 60/- | 8 | 80% | 12% - 100% |
Blonde Ale | 7 | 51% | 25% - 71% |
Cream Ale | 7 | 52% | 11% - 100% |
Old Ale | 7 | 62% | 13% - 100% |
Autumn Seasonal Beer | 7 | 75% | 50% - 100% |
Southern English Brown | 7 | 71% | 33% - 100% |
California Common Beer | 6 | 43% | 33% - 67% |
Other Smoked Beer | 6 | 68% | 33% - 100% |
Wood-Aged Beer | 6 | 46% | 25% - 72% |
Fruit Beer | 6 | 60% | 5% - 100% |
Belgian Specialty Ale | 6 | 54% | 33% - 71% |
American Barleywine | 6 | 39% | 13% - 67% |
Flanders Red Ale | 6 | 100% | 100% - 100% |
Specialty IPA: Red IPA | 6 | 24% | 14% - 50% |
Specialty IPA: Black IPA | 5 | 30% | 16% - 50% |
Classic Style Smoked Beer | 5 | 53% | 29% - 100% |
Specialty Smoked Beer | 5 | 44% | 29% - 67% |
Belgian Blond Ale | 5 | 35% | 18% - 50% |
American Strong Ale | 5 | 68% | 40% - 100% |
Mixed-Fermentation Sour Beer | 5 | 71% | 50% - 100% |
Imperial IPA | 5 | 23% | 13% - 38% |
Belgian Golden Strong Ale | 5 | 45% | 13% - 100% |
Belgian Tripel | 5 | 48% | 25% - 71% |