Kent Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Irish Red Ale13979%17% - 100%
Sweet Stout10168%14% - 100%
Saison8748%8% - 100%
American Porter8463%12% - 100%
Oatmeal Stout8370%25% - 100%
Robust Porter8059%4% - 100%
Strong Bitter7663%8% - 100%
Best Bitter7063%14% - 100%
Irish Red Ale6977%20% - 100%
Dry Stout6874%11% - 100%
British Brown Ale6868%15% - 100%
Ordinary Bitter6169%17% - 100%
American Stout5959%11% - 100%
Extra Special/Strong Bitter (ESB)5760%18% - 100%
Russian Imperial Stout5648%12% - 100%
Scottish Export5572%14% - 100%
American Amber Ale5345%2% - 100%
Scottish Heavy4885%23% - 100%
Irish Stout4778%12% - 100%
Brown Porter4660%14% - 100%
Strong Scotch Ale4373%16% - 100%
Standard/Ordinary Bitter4264%13% - 100%
Imperial Stout4255%17% - 100%
American Brown Ale4159%17% - 100%
American Stout4058%20% - 100%
Saison4054%21% - 100%
American IPA3926%4% - 100%
Belgian Pale Ale3855%10% - 100%
Northern English Brown3770%10% - 100%
American Pale Ale3640%7% - 100%
English IPA3442%4% - 100%
American Pale Ale3343%5% - 100%
Sweet Stout3170%14% - 100%
Dark Mild3093%50% - 100%
American Light Lager2757%20% - 100%
Oatmeal Stout2778%24% - 100%
Special/Best/Premium Bitter2666%20% - 100%
Foreign Extra Stout2666%25% - 100%
Mild2571%33% - 100%
American Brown Ale2451%22% - 100%
Wee Heavy2386%25% - 100%
English Barleywine2351%20% - 100%
English Porter2164%10% - 100%
American Amber Ale2052%14% - 100%
Scottish Light2083%33% - 100%
British Strong Ale1957%11% - 100%
Baltic Porter1870%25% - 100%
English IPA1854%14% - 100%
Blonde Ale1856%25% - 100%
Scottish Export 80/-1574%25% - 100%
English Barleywine1561%25% - 100%
Experimental Beer1571%20% - 100%
Spice, Herb, or Vegetable Beer1576%25% - 100%
Witbier1364%20% - 100%
Belgian Dark Strong Ale1357%20% - 100%
Spice, Herb, or Vegetable Beer1362%11% - 100%
British Golden Ale1256%20% - 100%
Irish Extra Stout1277%25% - 100%
Holiday/Winter Special Spiced Beer1167%27% - 100%
Foreign Extra Stout1051%5% - 100%
Old Ale1054%28% - 100%
Winter Seasonal Beer1071%50% - 100%
Flanders Red Ale10100%100% - 100%
Belgian Pale Ale975%6% - 100%
Belgian Blond Ale951%22% - 100%
Witbier985%50% - 100%
American IPA831%16% - 50%
Specialty Beer855%20% - 100%
Belgian Dubbel865%22% - 100%
Scottish Light 60/-880%12% - 100%
Blonde Ale751%25% - 71%
Cream Ale752%11% - 100%
Old Ale762%13% - 100%
Autumn Seasonal Beer775%50% - 100%
Southern English Brown771%33% - 100%
California Common Beer643%33% - 67%
Other Smoked Beer668%33% - 100%
Wood-Aged Beer646%25% - 72%
Fruit Beer660%5% - 100%
Belgian Specialty Ale654%33% - 71%
American Barleywine639%13% - 67%
Flanders Red Ale6100%100% - 100%
Specialty IPA: Red IPA624%14% - 50%
Specialty IPA: Black IPA530%16% - 50%
Classic Style Smoked Beer553%29% - 100%
Specialty Smoked Beer544%29% - 67%
Belgian Blond Ale535%18% - 50%
American Strong Ale568%40% - 100%
Mixed-Fermentation Sour Beer571%50% - 100%
Imperial IPA523%13% - 38%
Belgian Golden Strong Ale545%13% - 100%
Belgian Tripel548%25% - 71%