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Kent Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Irish Red Ale10878%17% - 100%
Sweet Stout7868%15% - 100%
Saison6250%8% - 100%
Robust Porter6258%4% - 100%
American Porter6163%12% - 100%
Irish Red Ale5876%20% - 100%
Oatmeal Stout5469%25% - 100%
Extra Special/Strong Bitter (ESB)5260%18% - 100%
British Brown Ale5167%15% - 100%
Best Bitter5063%17% - 100%
Strong Bitter5062%23% - 100%
Russian Imperial Stout5049%12% - 100%
Dry Stout4877%11% - 100%
American Stout4657%11% - 100%
Strong Scotch Ale4074%23% - 100%
Ordinary Bitter3971%20% - 100%
American Stout3757%20% - 100%
Scottish Heavy3783%23% - 100%
Irish Stout3679%19% - 100%
American Amber Ale3548%2% - 100%
Imperial Stout3355%17% - 100%
Scottish Export3374%22% - 100%
Northern English Brown3272%10% - 100%
Saison3255%25% - 100%
Brown Porter3162%14% - 100%
American Brown Ale3160%17% - 100%
Standard/Ordinary Bitter3068%13% - 100%
American Pale Ale2839%5% - 100%
English IPA2842%4% - 100%
Belgian Pale Ale2755%14% - 100%
No Profile Selected2465%13% - 100%
Special/Best/Premium Bitter2468%26% - 100%
Oatmeal Stout2476%24% - 100%
American Brown Ale2351%22% - 100%
Wee Heavy2283%25% - 100%
Foreign Extra Stout2269%25% - 100%
Sweet Stout2179%15% - 100%
American IPA2125%4% - 100%
American Pale Ale2140%10% - 87%
English Barleywine2049%20% - 81%
American Light Lager2057%24% - 100%
American Amber Ale1953%14% - 100%
Mild1870%33% - 100%
Scottish Light1788%33% - 100%
Baltic Porter1768%25% - 100%
Dark Mild1790%50% - 100%
Spice, Herb, or Vegetable Beer1576%25% - 100%
English IPA1554%14% - 100%
British Strong Ale1460%11% - 100%
Experimental Beer1469%20% - 100%
English Barleywine1464%33% - 100%
Scottish Export 80/-1370%25% - 100%
English Porter1266%25% - 100%
Blonde Ale1165%25% - 100%
Winter Seasonal Beer1071%50% - 100%
Holiday/Winter Special Spiced Beer1063%27% - 100%
Spice, Herb, or Vegetable Beer1069%25% - 100%
Belgian Dark Strong Ale953%20% - 83%
Witbier962%20% - 100%
Belgian Pale Ale975%6% - 100%
Belgian Blond Ale951%22% - 100%
Old Ale847%28% - 71%
Scottish Light 60/-880%12% - 100%
Witbier887%50% - 100%
American IPA831%16% - 50%
Specialty Beer855%20% - 100%
British Golden Ale861%20% - 100%
Old Ale762%13% - 100%
Flanders Red Ale7100%100% - 100%
Flanders Red Ale7100%100% - 100%
Wood-Aged Beer646%25% - 72%
Other Smoked Beer668%33% - 100%
Autumn Seasonal Beer677%50% - 100%
Irish Extra Stout667%25% - 100%
Belgian Specialty Ale654%33% - 71%
Blonde Ale650%25% - 71%
Southern English Brown672%33% - 100%
Foreign Extra Stout655%20% - 100%
California Common Beer643%33% - 67%
Belgian Dubbel553%22% - 100%
Cream Ale557%11% - 100%
American Barleywine535%13% - 67%
Belgian Blond Ale535%18% - 50%
Belgian Golden Strong Ale545%13% - 100%
American Strong Ale568%40% - 100%
Classic Style Smoked Beer553%29% - 100%
Mixed-Fermentation Sour Beer571%50% - 100%
Imperial IPA523%13% - 38%
Specialty IPA: Red IPA426%14% - 50%
Belgian Dubbel463%33% - 100%
Specialty IPA: Black IPA431%16% - 50%
Specialty Smoked Beer448%33% - 67%
Mixed-Style Beer478%18% - 100%
American Wheat or Rye Beer456%33% - 100%
Fruit Beer460%5% - 100%
Clone Beer453%27% - 100%
Bière de Garde333%29% - 40%
International Pale Lager351%10% - 100%
Flanders Brown Ale/Oud Bruin371%13% - 100%
Specialty IPA: New England IPA318%8% - 40%
Roggenbier (German Rye Beer)337%20% - 50%
Belgian Tripel343%40% - 50%
Scottish Heavy 70/-389%67% - 100%
Belgian Dark Strong Ale349%40% - 58%
Bière de Garde283%67% - 100%
Brett Beer280%60% - 100%
American Barleywine280%60% - 100%
Braggot275%50% - 100%
Belgian Tripel254%50% - 57%
Trappist Single229%24% - 33%
Munich Dunkel252%22% - 82%
Specialty IPA: Brown IPA224%15% - 34%
Double IPA245%40% - 50%
London Brown Ale281%62% - 100%
Oud Bruin2100%100% - 100%
North German Altbier242%35% - 50%
Weizen/Weissbier245%33% - 57%
Dark American Lager235%33% - 38%
Tropical Stout252%5% - 100%
Weissbier242%33% - 50%
Dunkles Weissbier250%50% - 50%
Baltic Porter227%14% - 40%
Classic American Pilsner233%26% - 40%