Spiced Beer - Spice, Herb, or Vegetable Beer
A harmonious marriage of SHV and beer, but still recognizable as a beer. The SHV character should be evident but in balance with the beer, not so forward as to suggest an artificial product.
Flavor Profile: As with aroma, the distinctive flavor character associated with the particular SHV(s) should be noticeable, and may range in intensity from subtle to aggressive. The individual character of each SHV(s) may not always be identifiable when used in combinati
BJCP Style GuideTop 10 Spice, Herb, or Vegetable Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Elderflower Saison |
5.5 gal | 6.01% | 26.91 | 1.058 | 1.012 | All Grain | 5994 | |
Copper Kettle Mexican Chocolate Stout |
6.5 gal | 7.41% | 56.96 | 1.069 | 1.012 | All Grain | 2753 | |
Ginger Beer |
4.5 L | 3.94% | 0 | 1.039 | 1.009 | Partial Mash | 2018 | |
Summertime Ginger Ale |
5 gal | 2.71% | 4.68 | 1.036 | 1.015 | Partial Mash | 1777 | |
"Grit N Grind for All Mankind" Coffee Milk Stout |
5.5 gal | 6.68% | 29.81 | 1.074 | 1.023 | All Grain | 1638 | |
Kviek |
18 L | 7.33% | 29.81 | 1.077 | 1.021 | BIAB | 1615 | |
Green Machine Cucumber Saison |
22 L | 4.61% | 23.93 | 1.048 | 1.012 | All Grain | 1592 | |
Lemon balm gruit |
2.5 gal | 6.08% | 0 | 1.058 | 1.012 | All Grain | 1587 | |
Ace Of Spades |
5.5 gal | 6.11% | 40.05 | 1.068 | 1.022 | All Grain | 1566 | |
Imperial Blonde Tiramisu Stout |
6 gal | 12.54% | 93.06 | 1.112 | 1.027 | All Grain | 1459 |
Newest Spice, Herb, or Vegetable Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Spiced Ale |
30 gal | 9.12% | 33.05 | 1.085 | 1.015 | All Grain | 9 | |
Fire in the Bunghole |
5 gal | 8.35% | 27.05 | 1.089 | 1.025 | Partial Mash | 27 | |
winter warmer |
120 gal | 6.65% | 65.46 | 1.066 | 1.016 | All Grain | 100 | |
Holiday Ale |
5.5 gal | 5.39% | 0 | 1.055 | 1.014 | extract | 33 | |
No-Bake Cookie Stout |
6 gal | 6.49% | 32.75 | 1.064 | 1.015 | All Grain | 103 | |
NoAle |
5.5 gal | 6.1% | 29.2 | 1.065 | 1.018 | BIAB | 32 | |
Toasted oat honey spice ale |
4 gal | 6.13% | 15.04 | 1.063 | 1.017 | Partial Mash | 38 | |
Banana Cream Pie Ale |
5.5 gal | 5.3% | 28.33 | 1.052 | 1.011 | All Grain | 48 | |
Fish City Brew |
260 gal | 6.05% | 18.79 | 1.056 | 1.010 | All Grain | 37 | |
Christmas Tree Ale |
3.25 gal | 6.57% | 47.03 | 1.071 | 1.021 | BIAB | 59 |
Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
US - Pale 2-Row | 147 | US | Grain | base malt |
1.8°L
|
37 | 62% | 2% - 100% |
United Kingdom - Maris Otter Pale | 75 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 56% | 7% - 96% |
Flaked Oats | 66 | Adjunct | raw |
2.2°L
|
33 | 7% | 2% - 21% | |
Caramel / Crystal 60L | 61 | Grain | crystal malt |
60°L
|
34 | 6% | 2% - 29% | |
Honey | 61 | Sugar | honey |
2°L
|
35 | 12% | 2% - 50% | |
Brown Sugar | 55 | Sugar | sugar |
15°L
|
45 | 8% | 1% - 36% | |
Munich - Light 10L | 54 | Grain | specialty malt |
10°L
|
33 | 17% | 3% - 47% | |
American - Caramel / Crystal 40L | 52 | American | Grain | crystal malt |
40°L
|
34 | 7% | 2% - 17% |
American - Chocolate | 42 | American | Grain | roasted malt |
350°L
|
29 | 5% | 1% - 16% |
American - Carapils (Dextrine Malt) | 35 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 22% |
Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 63 | 7 | 48% | 4% - 100% |
Magnum | 56 | 15 | 52% | 3% - 100% |
East Kent Goldings | 46 | 5 | 56% | 10% - 100% |
Willamette | 44 | 4.5 | 47% | 14% - 100% |
Fuggles | 42 | 4.5 | 44% | 6% - 100% |
Saaz | 39 | 3.5 | 37% | 7% - 100% |
Northern Brewer | 33 | 7.8 | 51% | 5% - 100% |
Citra | 28 | 11 | 32% | 3% - 100% |
Centennial | 23 | 10 | 32% | 7% - 67% |
Styrian Goldings | 23 | 5.5 | 37% | 16% - 100% |
Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 40L | 7 | American | Grain | crystal malt |
40°L
|
34 | 59% | 20% - 100% |
Belgian - Special B | 6 | Belgian | Grain | roasted malt |
115°L
|
34 | 28% | 5% - 67% |
American - Roasted Barley | 6 | American | Grain | roasted malt |
300°L
|
33 | 21% | 8% - 33% |
American - Chocolate | 6 | American | Grain | roasted malt |
350°L
|
29 | 20% | 3% - 33% |
Caramel / Crystal 60L | 5 | Grain | crystal malt |
60°L
|
34 | 57% | 29% - 100% | |
American - Carapils (Dextrine Malt) | 4 | American | Grain | crystal malt |
1.8°L
|
33 | 45% | 12% - 67% |
American - Caramel / Crystal 80L | 4 | American | Grain | crystal malt |
80°L
|
33 | 37% | 17% - 50% |
American - Caramel / Crystal 10L | 4 | American | Grain | crystal malt |
10°L
|
35 | 46% | 33% - 50% |
American - Caramel / Crystal 20L | 3 | American | Grain | crystal malt |
20°L
|
35 | 53% | 25% - 100% |
American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 53% | 25% - 100% |
Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 119 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 34 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 22 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
White Labs - English Ale Yeast WLP002 | 21 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
Wyeast - American Ale 1056 | 18 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Wyeast - London Ale 1028 | 16 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Danstar - Nottingham Ale Yeast | 14 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Wyeast - French Saison 3711 | 9 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
Danstar - Windsor Ale Yeast | 9 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
Wyeast - London ESB Ale 1968 | 8 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 71 | Water Agt | Mash | 9% | 0% - 70% |
Whirlfloc | 55 | Fining | Boil | 32% | 0% - 100% |
Irish Moss | 42 | Fining | Mash | 38% | 0% - 100% |
Ginger | 39 | Spice | Primary | 25% | 0% - 100% |
Calcium Chloride (dihydrate) | 38 | Water Agt | Mash | 8% | 0% - 100% |
Nutmeg | 26 | Spice | Boil | 13% | 0% - 53% |
Cinnamon | 26 | Spice | Boil | 28% | 1% - 65% |
Cinnamon stick | 25 | Spice | Secondary | 40% | 1% - 96% |
Lactic acid | 23 | Water Agt | Mash | 46% | 0% - 100% |
Epsom Salt | 22 | Water Agt | Mash | 3% | 0% - 23% |