Spiced Beer - Spice, Herb, or Vegetable Beer

Top 10 Spice, Herb, or Vegetable Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Elderflower Saison	5.5 gal	6.01%	26.91	1.058	1.012		All Grain	2268
Ginger beer	23 L	5.57%	24.32	1.053	1.011		All Grain	1908
Copper Kettle Mexican Chocolate Stout	6.5 gal	7.41%	56.96	1.069	1.012		All Grain	1426
Ginger Beer	4.5 L	3.94%	0	1.039	1.009		Partial Mash	1057
Summertime Ginger Ale	5 gal	2.71%	4.68	1.036	1.015		Partial Mash	997
Kviek	18 L	7.33%	29.81	1.077	1.021		BIAB	886
Easy coriander /orange/ Wheat	2.4 gal	6.25%	13.4	1.055	1.008		Partial Mash	858
Ace Of Spades	5.5 gal	6.11%	40.05	1.068	1.022		All Grain	834
Green Machine Cucumber Saison	22 L	4.61%	23.93	1.048	1.012		All Grain	771
Ginger Pilsen	21 L	5.83%	76.33	1.055	1.011		BIAB	764

Newest Spice, Herb, or Vegetable Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sweet punk'n pie	5.5 gal	8.34%	29.18	1.08	1.016		All Grain	8
Gruit Ale	16 gal	4.38%	0	1.044	1.011		All Grain	0
Red Velvet Stout	5 gal	5.52%	31.36	1.061	1.019		All Grain	5
Jalapeno Beer	5.5 gal	6.73%	39	1.073	1.022		All Grain	9
Dale Cooper's Damn Fine Cup of Stout	5.5 gal	5.4%	53.26	1.055	1.014		extract	10
Awesome Recipe	10 L	16.61%	21.8	1.146	1.02		All Grain	12
Laurierbier	10 L	9.88%	0	1.1	1.025		All Grain	15
Herbavoir, herbed Saison	23 L	5.93%	21.87	1.055	1.01		BIAB	10
Gyönbéres rozs ale	22 L	5.87%	49.98	1.061	1.017		All Grain	9
Ginger Beer (half batch)	10 L	5.15%	0	1.04	1.001		extract	44

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	81	American	Grain	Base malt	1.8 °L	37	63%	2% - 100%
Maris Otter Pale	57	United Kingdom	Grain	Base malt	3.75 °L	38	54%	7% - 97%
Honey	48		Sugar	Sugar	2 °L	42	12%	2% - 40%
Caramel / Crystal 60L	40	American	Grain	Crystal malt	60 °L	34	7%	3% - 29%
Flaked Oats	38		Adjunct	Raw	2.2 °L	33	7%	3% - 16%
Caramel / Crystal 40L	29	American	Grain	Crystal malt	40 °L	34	8%	3% - 20%
Brown Sugar	28		Sugar	Sugar	15 °L	45	10%	1% - 22%
Carapils (Dextrine Malt)	25	American	Grain	Crystal malt	1.8 °L	33	6%	2% - 12%
Dry Malt ExtractLight	23		Dry Extract	Extract	4 °L	42	41%	1% - 100%
Flaked Barley	22		Adjunct	Raw	2.2 °L	32	7%	2% - 18%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	32	3.4	33%	7% - 100%
Magnum	32	12.4	51%	3% - 100%
Cascade	28	6	46%	4% - 100%
Fuggles	24	3.23	38%	8% - 100%
Willamette	24	5.3	43%	14% - 100%
East Kent Goldings	23	5.8	58%	10% - 100%
Citra	18	13.8	33%	3% - 100%
Styrian Goldings	17	5.5	37%	16% - 100%
Northern Brewer	17	9.3	39%	5% - 100%
Hallertau Hersbrucker	15	4.6	56%	20% - 100%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 40L	6	American	Grain	Crystal malt	40 °L	34	67%	20% - 100%
Caramel / Crystal 10L	4	American	Grain	Crystal malt	10 °L	35	46%	33% - 50%
Chocolate	3	American	Grain	Roasted malt	350 °L	29	18%	9% - 33%
Special B	3	Belgian	Grain	Roasted malt	115 °L	34	29%	17% - 50%
Flaked Wheat	3		Adjunct	Raw	2 °L	34	30%	12% - 50%
Caramel / Crystal 20L	3	American	Grain	Crystal malt	20 °L	35	53%	25% - 100%
CaraVienne	3	Belgian	Grain	Crystal malt	20 °L	34	28%	22% - 36%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	43%	12% - 67%
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	59%	17% - 100%
Roasted Barley	2	American	Grain	Roasted malt	300 °L	33	22%	11% - 33%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	61	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	16	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safale - English Ale Yeast S-04	16	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	11	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale 1028	10	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
American Ale 1056	10	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
English Ale Yeast WLP002	10	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
French Saison 3711	8	Wyeast	Ale	0.12	Low	80	65°F	77°F
Belle Saison Yeast	6	Danstar	Ale	High	Low	80	63°F	75°F
Windsor Ale Yeast	6	Danstar	Ale	Medium	Medium	72	64°F	70°F
Safbrew - General/Belgian Yeast S-33	5	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	37	Fining	Boil	38%	0% - 100%
Nutmeg	34	Spice	Boil	11%	0% - 32%
cinnamon	33	Flavor	Boil	26%	0% - 100%
Ginger	32	Flavor	Primary	28%	0% - 100%
Whirlfloc	23	Fining	Boil	32%	0% - 89%
Yeast Nutrient	20	Other	Boil	17%	0% - 100%
Allspice	17	Spice	Boil	8%	0% - 40%
Gypsum	16	Water Agt	Mash	14%	0% - 49%
cinnamon stick	15	Spice	Boil	32%	2% - 96%
Pumpkin Spice	14	Spice	Boil	37%	0% - 100%
Cloves	12	Spice	Boil	19%	1% - 98%

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