Spiced Beer - Spice, Herb, or Vegetable Beer
Top 10 Spice, Herb, or Vegetable Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Elderflower Saison |
5.5 gal | 6.01% | 26.91 | 1.058 | 1.012 | All Grain | 2060 | |
Ginger beer |
23 L | 5.57% | 24.32 | 1.053 | 1.011 | All Grain | 1754 | |
Copper Kettle Mexican Chocolate Stout |
6.5 gal | 7.41% | 56.96 | 1.069 | 1.012 | All Grain | 1317 | |
Ginger Beer |
4.5 L | 3.94% | 0 | 1.039 | 1.009 | Partial Mash | 995 | |
Summertime Ginger Ale |
5 gal | 2.71% | 4.68 | 1.036 | 1.015 | Partial Mash | 937 | |
Kviek |
18 L | 7.33% | 29.81 | 1.077 | 1.021 | BIAB | 843 | |
Easy coriander /orange/ Wheat |
2.4 gal | 6.25% | 13.4 | 1.055 | 1.008 | Partial Mash | 803 | |
Ace Of Spades |
5.5 gal | 6.11% | 40.05 | 1.068 | 1.022 | All Grain | 785 | |
Ginger Pilsen |
21 L | 5.83% | 76.33 | 1.055 | 1.011 | BIAB | 713 | |
Green Machine Cucumber Saison |
22 L | 4.61% | 23.93 | 1.048 | 1.012 | All Grain | 708 |
Newest Spice, Herb, or Vegetable Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
East Indian Spice pale ale |
40 L | 5.46% | 45.79 | 1.053 | 1.011 | All Grain | 4 | |
Ingerfærøl |
9 L | 5.09% | 0 | 1.052 | 1.013 | BIAB | 5 | |
Brents Best Chocolate PB Stout |
5.5 gal | 8.97% | 22.73 | 1.092 | 1.024 | BIAB | 12 | |
Dave's Spiced Kolsch |
23 L | 6.1% | 7.74 | 1.058 | 1.012 | All Grain | 6 | |
Vanilla cream 1 |
5.5 gal | 6.63% | 20.87 | 1.061 | 1.011 | BIAB | 15 | |
Christmas Spieced Ale |
5.5 gal | 11.49% | 26.54 | 1.11 | 1.023 | All Grain | 15 | |
Winter Spice - WTD |
98 L | 5.37% | 40.85 | 1.051 | 1.01 | All Grain | 29 | |
Hibiscus Blond Ale |
5.5 gal | 2.07% | 29.38 | 1.021 | 1.005 | All Grain | 31 | |
Winter Ale |
5 gal | 5.05% | 22.63 | 1.053 | 1.015 | extract | 14 | |
Kyoto |
25 L | 4.89% | 14.32 | 1.053 | 1.016 | All Grain | 21 |
Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
Pale 2-Row | ||||||||
Maris Otter Pale | ||||||||
Honey | ||||||||
Caramel / Crystal 60L | ||||||||
Flaked Oats | ||||||||
Brown Sugar | ||||||||
Caramel / Crystal 40L | ||||||||
Flaked Barley | ||||||||
Dry Malt ExtractLight | ||||||||
Carapils (Dextrine Malt) |
Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)
Name | Uses | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Magnum | 31 | 14.5 | 49% | 3% - 100% |
Saaz | 31 | 3.3 | 33% | 7% - 100% |
Cascade | 26 | 6 | 45% | 4% - 100% |
Willamette | 22 | 4.9 | 43% | 14% - 100% |
East Kent Goldings | 21 | 5.3 | 57% | 10% - 100% |
Fuggles | 20 | 4.4 | 37% | 8% - 100% |
Citra | 17 | 13.5 | 34% | 3% - 100% |
Northern Brewer | 17 | 9.3 | 39% | 5% - 100% |
Styrian Goldings | 16 | 5.5 | 37% | 16% - 100% |
Centennial | 14 | 8.4 | 34% | 7% - 60% |
Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)
Name | Uses | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Caramel / Crystal 40L | 6 | American | Crystal malt | 40 °L | 20% - 100% | |||
Caramel / Crystal 10L | 4 | American | Crystal malt | 10 °L | 33% - 50% | |||
Special B | 3 | Belgian | Roasted malt | 115 °L | 17% - 50% | |||
Flaked Wheat | 3 | Raw | 2 °L | 12% - 50% | ||||
Caramel / Crystal 20L | 3 | American | Crystal malt | 20 °L | 25% - 100% | |||
CaraVienne | 3 | Belgian | Crystal malt | 20 °L | 22% - 36% | |||
Carapils (Dextrine Malt) | 3 | American | Crystal malt | 1.8 °L | 12% - 67% | |||
Caramel / Crystal 60L | 3 | American | Crystal malt | 60 °L | 17% - 100% | |||
Chocolate | 2 | American | Roasted malt | 350 °L | 9% - 11% | |||
Rye | 2 | American | Base malt | 3.5 °L | 25% - 67% |
Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)
Name | Uses | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Safale - American Ale Yeast US-05 | 56 | Fermentis / Safale | Ale | .095 | Medium | 81 | 54°F | 77°F |
California Ale Yeast WLP001 | 16 | White Labs | Ale | High | Medium | 76.5 | 68°F | 73°F |
Safale - English Ale Yeast S-04 | 15 | Fermentis / Safale | Ale | .0975 | High | 75 | 54°F | 77°F |
Nottingham Ale Yeast | 10 | Danstar | Ale | Med-High | High | 77 | 57°F | 70°F |
English Ale Yeast WLP002 | 10 | White Labs | Ale | Medium | Very High | 66.5 | 65°F | 68°F |
London Ale 1028 | 9 | Wyeast | Ale | 0.1 | Med-Low | 75 | 60°F | 72°F |
French Saison 3711 | 8 | Wyeast | Ale | 0.12 | Low | 80 | 65°F | 77°F |
American Ale 1056 | 7 | Wyeast | Ale | 0.1 | Med-Low | 75 | 60°F | 72°F |
Windsor Ale Yeast | 6 | Danstar | Ale | Medium | Medium | 72 | 64°F | 70°F |
Safbrew - General/Belgian Yeast S-33 | 5 | Fermentis / Safale | Ale | 0.115 | High | 70 | 54°F | 77°F |
Safbrew - Specialty Ale Yeast T-58 | 5 | Fermentis / Safale | Ale | 0.115 | High | 70 | 54°F | 77°F |
Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)
Name | Uses | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 33 | Fining | Boil | 39% | 0% - 100% |
nutmeg | 33 | Spice | Boil | 11% | 0% - 32% |
Cinnamon | 32 | Spice | Boil | 26% | 0% - 100% |
ginger | 30 | Spice | Secondary | 26% | 0% - 100% |
Yeast Nutrient | 20 | Other | Boil | 17% | 0% - 100% |
Whirlfloc | 20 | Fining | Boil | 35% | 0% - 89% |
allspice | 15 | Spice | Boil | 9% | 0% - 40% |
Cinnamon stick | 15 | Spice | Boil | 32% | 2% - 96% |
Gypsum | 14 | Water Agt | Mash | 15% | 0% - 49% |
Pumpkin Spice | 13 | Spice | Whirlpool | 38% | 0% - 100% |
pumpkin | 12 | Flavor | Mash | 60% | 19% - 100% |