Spiced Beer - Spice, Herb, or Vegetable Beer

Top 10 Spice, Herb, or Vegetable Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ginger beer	23 L	5.57%	24.32	1.053	1.011		All Grain	989
Not a Juicy IPA Clone	5.5 gal	5.64%	107.92	1.062	1.019		Partial Mash	792
Copper Kettle Mexican Chocolate Stout	6.5 gal	7.41%	56.96	1.069	1.012		All Grain	753
Summertime Ginger Ale	5 gal	2.71%	4.68	1.036	1.015		Partial Mash	695
Ginger Beer	4.5 L	3.94%	0	1.039	1.009		Partial Mash	654
Kviek	18 L	7.33%	29.81	1.077	1.021		BIAB	564
Easy coriander /orange/ Wheat	2.4 gal	6.25%	13.4	1.055	1.008		Partial Mash	560
Elderflower Saison	5.5 gal	6.01%	26.91	1.058	1.012		All Grain	548
Ace Of Spades	5.5 gal	6.11%	40.05	1.068	1.022		All Grain	538
Ginger Pilsen	21 L	5.83%	76.33	1.055	1.011		BIAB	511

Newest Spice, Herb, or Vegetable Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ginger Beer	20 L	5.59%	29.96	1.055	1.013		All Grain	19
ingefær påsken 18	8 L	5.35%	0.83	1.052	1.011		extract	12
Swankey	5.5 gal	3.18%	14.3	1.032	1.008		BIAB	6
Sevenoff Signature Sage	12 gal	5.65%	25.97	1.053	1.01		All Grain	13
Taro Milk Stout	3.8 L	7.02%	19.61	17.5956	4.79432		BIAB	16
Pumpkin Ale 2018	11 gal	7.49%	30.52	1.076	1.019		All Grain	23
Tilting at a Windmills Golden Saffron Ale	10 gal	7.48%	26.32	1.071	1.014		All Grain	39
Hot Cubana	5 gal	6.55%	21.37	1.062	1.012		All Grain	60
Jan?iho cajove	22 L	5.07%	18.86	1.047	1.009		extract	47
Ginger Beer	285 L	6.6%	6.26	1.054	1.004		All Grain	25

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	55	American	Grain	Base malt	1.8 °L	37	62%	2% - 91%
Maris Otter Pale	36	United Kingdom	Grain	Base malt	3.75 °L	38	54%	7% - 93%
Caramel / Crystal 60L	30	American	Grain	Crystal malt	60 °L	34	7%	3% - 29%
Honey	26		Sugar	Sugar	2 °L	42	12%	2% - 39%
Flaked Oats	24		Adjunct	Raw	2.2 °L	33	7%	3% - 16%
Flaked Barley	17		Adjunct	Raw	2.2 °L	32	7%	3% - 18%
Carapils (Dextrine Malt)	16	American	Grain	Crystal malt	1.8 °L	33	6%	2% - 12%
Flaked Wheat	15		Adjunct	Raw	2 °L	34	8%	3% - 15%
Wheat Malt	15	German	Grain	Base malt	2 °L	37	15%	2% - 47%
Dry Malt ExtractLight	15		Dry Extract	Extract	4 °L	42	40%	3% - 100%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	20	7	42%	4% - 100%
Magnum	18	15	45%	18% - 100%
East Kent Goldings	16	5	57%	23% - 100%
Saaz	13	3.5	40%	7% - 100%
fuggles	13		37%	13% - 100%
Willamette	12	4.5	37%	14% - 67%
Citra	11	11	20%	5% - 50%
Northern Brewer	11	7.8	35%	5% - 100%
Amarillo	11	8.6	28%	6% - 100%
Styrian Goldings	10	5.5	42%	16% - 100%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	4		Adjunct	Raw	2 °L	34	35%	12% - 50%
Caramel / Crystal 40L	4	American	Grain	Crystal malt	40 °L	34	62%	20% - 100%
Caramel / Crystal 10L	3	American	Grain	Crystal malt	10 °L	35	44%	33% - 50%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	18%	17% - 20%
Pilsner	2	American	Grain	Base malt	1.8 °L	37	49%	47% - 50%
Caramel / Crystal 20L	2	American	Grain	Crystal malt	20 °L	35	67%	33% - 100%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	31%	12% - 50%
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	79%	59% - 100%
Flaked Barley	1		Adjunct	Raw	2.2 °L	32	50%	50% - 50%
Crystal Rye	1	United Kingdom	Grain	Crystal malt	90 °L	33	25%	25% - 25%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	40	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	9	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - English Ale Yeast S-04	8	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	8	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	6	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
London Ale 1028	6	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
French Saison 3711	6	Wyeast	Ale	0.12	Low	80	65°F	77°F
Belle Saison Yeast	6	Danstar	Ale	High	Low	80	63°F	75°F
Windsor Ale Yeast	5	Danstar	Ale	Medium	Medium	72	64°F	70°F
English Ale Yeast WLP002	5	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Safbrew - Specialty Ale Yeast T-58	4	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	25	Fining	Boil	40%	0% - 100%
Nutmeg	25	Spice	Boil	11%	0% - 33%
Ginger	24	Flavor	Primary	29%	0% - 100%
Cinnamon	23	Spice	Boil	22%	0% - 57%
yeast nutrient	17	Water Agt	Boil	22%	0% - 100%
Whirlfloc	16	Water Agt	Boil	46%	0% - 89%
Allspice	10	Spice	Boil	10%	2% - 40%
pumpkin	9	Flavor	Mash	58%	19% - 100%
gypsum	8	Water Agt	Mash	15%	0% - 49%
Cinnamon Sticks	7	Spice	Secondary	21%	0% - 48%
Cloves	7	Spice	Boil	22%	1% - 98%

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