Spiced Beer - Spice, Herb, or Vegetable Beer

Top 10 Spice, Herb, or Vegetable Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Elderflower Saison	5.5 gal	6.01%	26.91	1.058	1.012		All Grain	2060
Ginger beer	23 L	5.57%	24.32	1.053	1.011		All Grain	1754
Copper Kettle Mexican Chocolate Stout	6.5 gal	7.41%	56.96	1.069	1.012		All Grain	1317
Ginger Beer	4.5 L	3.94%	0	1.039	1.009		Partial Mash	995
Summertime Ginger Ale	5 gal	2.71%	4.68	1.036	1.015		Partial Mash	937
Kviek	18 L	7.33%	29.81	1.077	1.021		BIAB	843
Easy coriander /orange/ Wheat	2.4 gal	6.25%	13.4	1.055	1.008		Partial Mash	803
Ace Of Spades	5.5 gal	6.11%	40.05	1.068	1.022		All Grain	785
Ginger Pilsen	21 L	5.83%	76.33	1.055	1.011		BIAB	713
Green Machine Cucumber Saison	22 L	4.61%	23.93	1.048	1.012		All Grain	708

Newest Spice, Herb, or Vegetable Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
East Indian Spice pale ale	40 L	5.46%	45.79	1.053	1.011		All Grain	4
Ingerfærøl	9 L	5.09%	0	1.052	1.013		BIAB	5
Brent’s Best Chocolate PB Stout	5.5 gal	8.97%	22.73	1.092	1.024		BIAB	12
Dave's Spiced Kolsch	23 L	6.1%	7.74	1.058	1.012		All Grain	6
Vanilla cream 1	5.5 gal	6.63%	20.87	1.061	1.011		BIAB	15
Christmas Spieced Ale	5.5 gal	11.49%	26.54	1.11	1.023		All Grain	15
Winter Spice - WTD	98 L	5.37%	40.85	1.051	1.01		All Grain	29
Hibiscus Blond Ale	5.5 gal	2.07%	29.38	1.021	1.005		All Grain	31
Winter Ale	5 gal	5.05%	22.63	1.053	1.015		extract	14
Kyoto	25 L	4.89%	14.32	1.053	1.016		All Grain	21

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	78	American	Grain	Base malt	1.8 °L	37	62%	2% - 100%
Maris Otter Pale	55	United Kingdom	Grain	Base malt	3.75 °L	38	54%	7% - 97%
Honey	45		Sugar	Sugar	2 °L	42	12%	2% - 40%
Caramel / Crystal 60L	39	American	Grain	Crystal malt	60 °L	34	7%	3% - 29%
Flaked Oats	36		Adjunct	Raw	2.2 °L	33	7%	3% - 16%
Brown Sugar	28		Sugar	Sugar	15 °L	45	10%	1% - 22%
Caramel / Crystal 40L	27	American	Grain	Crystal malt	40 °L	34	7%	3% - 20%
Flaked Barley	22		Adjunct	Raw	2.2 °L	32	7%	2% - 18%
Dry Malt ExtractLight	22		Dry Extract	Extract	4 °L	42	41%	1% - 100%
Carapils (Dextrine Malt)	20	American	Grain	Crystal malt	1.8 °L	33	6%	2% - 12%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	31	14.5	49%	3% - 100%
Saaz	31	3.3	33%	7% - 100%
Cascade	26	6	45%	4% - 100%
Willamette	22	4.9	43%	14% - 100%
East Kent Goldings	21	5.3	57%	10% - 100%
Fuggles	20	4.4	37%	8% - 100%
Citra	17	13.5	34%	3% - 100%
Northern Brewer	17	9.3	39%	5% - 100%
Styrian Goldings	16	5.5	37%	16% - 100%
Centennial	14	8.4	34%	7% - 60%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 40L	6	American	Grain	Crystal malt	40 °L	34	67%	20% - 100%
Caramel / Crystal 10L	4	American	Grain	Crystal malt	10 °L	35	46%	33% - 50%
Special B	3	Belgian	Grain	Roasted malt	115 °L	34	29%	17% - 50%
Flaked Wheat	3		Adjunct	Raw	2 °L	34	30%	12% - 50%
Caramel / Crystal 20L	3	American	Grain	Crystal malt	20 °L	35	53%	25% - 100%
CaraVienne	3	Belgian	Grain	Crystal malt	20 °L	34	28%	22% - 36%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	43%	12% - 67%
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	59%	17% - 100%
Chocolate	2	American	Grain	Roasted malt	350 °L	29	10%	9% - 11%
Rye	2	American	Grain	Base malt	3.5 °L	38	46%	25% - 67%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	56	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	16	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safale - English Ale Yeast S-04	15	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77	57°F	70°F
English Ale Yeast WLP002	10	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
London Ale 1028	9	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
French Saison 3711	8	Wyeast	Ale	0.12	Low	80	65°F	77°F
American Ale 1056	7	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Windsor Ale Yeast	6	Danstar	Ale	Medium	Medium	72	64°F	70°F
Safbrew - General/Belgian Yeast S-33	5	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safbrew - Specialty Ale Yeast T-58	5	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	33	Fining	Boil	39%	0% - 100%
nutmeg	33	Spice	Boil	11%	0% - 32%
Cinnamon	32	Spice	Boil	26%	0% - 100%
ginger	30	Spice	Secondary	26%	0% - 100%
Yeast Nutrient	20	Other	Boil	17%	0% - 100%
Whirlfloc	20	Fining	Boil	35%	0% - 89%
allspice	15	Spice	Boil	9%	0% - 40%
Cinnamon stick	15	Spice	Boil	32%	2% - 96%
Gypsum	14	Water Agt	Mash	15%	0% - 49%
Pumpkin Spice	13	Spice	Whirlpool	38%	0% - 100%
pumpkin	12	Flavor	Mash	60%	19% - 100%

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