Spiced Beer - Spice, Herb, or Vegetable Beer

BJCP Style Guide

Top 10 Spice, Herb, or Vegetable Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Elderflower Saison	5.5 gal	6.01%	26.91	1.058	1.012		All Grain	4019
Copper Kettle Mexican Chocolate Stout	6.5 gal	7.41%	56.96	1.069	1.012		All Grain	1992
Ginger Beer	4.5 L	3.94%	0	1.039	1.009		Partial Mash	1382
Summertime Ginger Ale	5 gal	2.71%	4.68	1.036	1.015		Partial Mash	1222
Green Machine Cucumber Saison	22 L	4.61%	23.93	1.048	1.012		All Grain	1095
Kviek	18 L	7.33%	29.81	1.077	1.021		BIAB	1082
Ace Of Spades	5.5 gal	6.11%	40.05	1.068	1.022		All Grain	1075
Ginger Pilsen	21 L	5.83%	76.33	1.055	1.011		BIAB	945
Obama White House Honey Ale	5.5 gal	5.44%	32.29	1.056	1.015		All Grain	920
"Grit N Grind for All Mankind" Coffee Milk Stout	5 gal	6.82%	35.19	1.076	1.024		BIAB	869

Newest Spice, Herb, or Vegetable Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
The Night Before Christmas	5.5 gal	6.07%	45.02	1.059	1.013		All Grain	3
Double Rose Dark Ale	16.7 L	5.04%	34.54	1.053	1.016		All Grain	31
Peanut Butter Stout	5 gal	3.86%	25.28	1.050	1.020		All Grain	12
Hanami ale #2	350 L	5.27%	9.9	1.052	1.012		All Grain	15
Béres Gyuri- Gyömbéres Sör	23 L	4.23%	20.01	1.039	1.006		All Grain	38
Sex. Beg. 9	10 gal	6.69%	29	1.066	1.015		All Grain	29
Lemon Slice Ale	5 L	5.15%	24.74	1.059	1.020		BIAB	25
Awesome Recipe	5.5 gal	6.26%	87.68	1.068	1.020		All Grain	22
Feelin' Rooted	30 L	3.28%	29.9	1.028	1.003		All Grain	39
Coconut Porter III	5.5 gal	6.47%	56.84	1.060	1.011		BIAB	39

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	104	American	Grain	base malt	1.8°L	37	62%	2% - 100%
United Kingdom - Maris Otter Pale	64	United Kingdom	Grain	base malt	3.75°L	38	54%	7% - 100%
Flaked Oats	57		Adjunct	raw	2.2°L	33	8%	3% - 21%
Honey	54		Sugar	sugar	2°L	35	12%	2% - 40%
American - Caramel / Crystal 60L	49	American	Grain	crystal malt	60°L	34	6%	2% - 29%
Brown Sugar	36		Sugar	sugar	15°L	45	10%	1% - 36%
American - Caramel / Crystal 40L	34	American	Grain	crystal malt	40°L	34	7%	2% - 17%
American - Carapils (Dextrine Malt)	32	American	Grain	crystal malt	1.8°L	33	6%	2% - 22%
American - Chocolate	30	American	Grain	roasted malt	350°L	29	5%	1% - 16%
Flaked Barley	27		Adjunct	raw	2.2°L	32	6%	2% - 18%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	46	15	50%	3% - 100%
Cascade	35	7	45%	4% - 100%
Saaz	33	3.5	34%	7% - 100%
East Kent Goldings	33	5	53%	10% - 100%
Fuggles	32	4.5	43%	8% - 100%
Willamette	31	4.5	45%	14% - 100%
Northern Brewer	24	7.8	51%	5% - 100%
Citra	22	11	33%	3% - 100%
Cluster	20	6.5	70%	25% - 100%
Styrian Goldings	18	5.5	39%	16% - 100%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	5	American	Grain	crystal malt	40°L	34	70%	20% - 100%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	26%	11% - 33%
American - Caramel / Crystal 10L	4	American	Grain	crystal malt	10°L	35	46%	33% - 50%
American - Caramel / Crystal 80L	4	American	Grain	crystal malt	80°L	33	37%	17% - 50%
Belgian - Special B	4	Belgian	Grain	roasted malt	115°L	34	28%	17% - 50%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	45%	12% - 67%
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	52%	17% - 100%
Flaked Wheat	3		Adjunct	raw	2°L	34	30%	12% - 50%
American - Caramel / Crystal 20L	3	American	Grain	crystal malt	20°L	35	53%	25% - 100%
United Kingdom - Coffee Malt	2	United Kingdom	Grain	roasted malt	150°L	36	17%	13% - 22%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	90	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	20	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	19	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - English Ale Yeast WLP002	16	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	12	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale 1028	11	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - American Ale 1056	10	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Windsor Ale Yeast	9	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - French Saison 3711	8	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Imperial Yeast - A10 Darkness	7	Imperial Yeast	Ale		Medium	71%	62°F	72°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	36	Fining	Boil	32%	0% - 100%
Gypsum	33	Water Agt	Mash	10%	0% - 49%
Irish Moss	32	Fining	Boil	41%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	8%	0% - 37%
Lactic acid	8	Water Agt	Mash	42%	1% - 85%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	7%	0% - 33%
Chalk	6	Water Agt	Mash	1%	0% - 7%
Epsom Salt	6	Water Agt	Other	1%	0% - 6%
Phosphoric acid	6	Water Agt	Mash	62%	25% - 99%
Wyeast - Beer Nutrient	5	Other	Boil	12%	0% - 50%

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