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Spiced Beer - Spice, Herb, or Vegetable Beer


Top 10 Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Elderflower Saison
5.5 gal 6.01% 26.91 1.058 1.012
All Grain 2268
Ginger beer
23 L 5.57% 24.32 1.053 1.011
All Grain 1908
Copper Kettle Mexican Chocolate Stout
6.5 gal 7.41% 56.96 1.069 1.012
All Grain 1426
Ginger Beer
4.5 L 3.94% 0 1.039 1.009
Partial Mash 1057
Summertime Ginger Ale
5 gal 2.71% 4.68 1.036 1.015
Partial Mash 997
Kviek
18 L 7.33% 29.81 1.077 1.021
BIAB 886
Easy coriander /orange/ Wheat
2.4 gal 6.25% 13.4 1.055 1.008
Partial Mash 858
Ace Of Spades
5.5 gal 6.11% 40.05 1.068 1.022
All Grain 834
Green Machine Cucumber Saison
22 L 4.61% 23.93 1.048 1.012
All Grain 771
Ginger Pilsen
21 L 5.83% 76.33 1.055 1.011
BIAB 764

Newest Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Sweet punk'n pie
5.5 gal 8.34% 29.18 1.08 1.016
All Grain 8
Gruit Ale
16 gal 4.38% 0 1.044 1.011
All Grain 0
Red Velvet Stout
5 gal 5.52% 31.36 1.061 1.019
All Grain 5
Jalapeno Beer
5.5 gal 6.73% 39 1.073 1.022
All Grain 9
Dale Cooper's Damn Fine Cup of Stout
5.5 gal 5.4% 53.26 1.055 1.014
extract 10
Awesome Recipe
10 L 16.61% 21.8 1.146 1.02
All Grain 12
Laurierbier
10 L 9.88% 0 1.1 1.025
All Grain 15
Herbavoir, herbed Saison
23 L 5.93% 21.87 1.055 1.01
BIAB 10
Gyönbéres rozs ale
22 L 5.87% 49.98 1.061 1.017
All Grain 9
Ginger Beer (half batch)
10 L 5.15% 0 1.04 1.001
extract 44

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
81
American
Grain
Base malt
1.8 °L 
37
63%
2% - 100%
Maris Otter Pale
57
United Kingdom
Grain
Base malt
3.75 °L 
38
54%
7% - 97%
Honey
48
Sugar
Sugar
2 °L 
42
12%
2% - 40%
Caramel / Crystal 60L
40
American
Grain
Crystal malt
60 °L 
34
7%
3% - 29%
Flaked Oats
38
Adjunct
Raw
2.2 °L 
33
7%
3% - 16%
Caramel / Crystal 40L
29
American
Grain
Crystal malt
40 °L 
34
8%
3% - 20%
Brown Sugar
28
Sugar
Sugar
15 °L 
45
10%
1% - 22%
Carapils (Dextrine Malt)
25
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 12%
Dry Malt ExtractLight
23
Dry Extract
Extract
4 °L 
42
41%
1% - 100%
Flaked Barley
22
Adjunct
Raw
2.2 °L 
32
7%
2% - 18%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz323.433%7% - 100%
Magnum3212.451%3% - 100%
Cascade28646%4% - 100%
Fuggles243.2338%8% - 100%
Willamette245.343%14% - 100%
East Kent Goldings235.858%10% - 100%
Citra1813.833%3% - 100%
Styrian Goldings175.537%16% - 100%
Northern Brewer179.339%5% - 100%
Hallertau Hersbrucker154.656%20% - 100%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
67%
20% - 100%
Caramel / Crystal 10L4American
Grain
Crystal malt10 °L 
35
46%
33% - 50%
Chocolate3American
Grain
Roasted malt350 °L 
29
18%
9% - 33%
Special B3Belgian
Grain
Roasted malt115 °L 
34
29%
17% - 50%
Flaked Wheat3
Adjunct
Raw2 °L 
34
30%
12% - 50%
Caramel / Crystal 20L3American
Grain
Crystal malt20 °L 
35
53%
25% - 100%
CaraVienne3Belgian
Grain
Crystal malt20 °L 
34
28%
22% - 36%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
43%
12% - 67%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
59%
17% - 100%
Roasted Barley2American
Grain
Roasted malt300 °L 
33
22%
11% - 33%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0561Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00116White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0416Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast11DanstarAleMed-HighHigh7757°F70°F
London Ale 102810WyeastAle0.1Med-Low7560°F72°F
American Ale 105610WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00210White LabsAleMediumVery High66.565°F68°F
French Saison 37118WyeastAle0.12Low8065°F77°F
Belle Saison Yeast6DanstarAleHighLow8063°F75°F
Windsor Ale Yeast6DanstarAleMediumMedium7264°F70°F
Safbrew - General/Belgian Yeast S-335Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss37FiningBoil38%0% - 100%
Nutmeg34SpiceBoil11%0% - 32%
cinnamon 33FlavorBoil26%0% - 100%
Ginger32FlavorPrimary28%0% - 100%
Whirlfloc23FiningBoil32%0% - 89%
Yeast Nutrient20OtherBoil17%0% - 100%
Allspice17SpiceBoil8%0% - 40%
Gypsum16Water AgtMash14%0% - 49%
cinnamon stick15SpiceBoil32%2% - 96%
Pumpkin Spice14SpiceBoil37%0% - 100%
Cloves12SpiceBoil19%1% - 98%

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