Spiced Beer - Spice, Herb, or Vegetable Beer
A harmonious marriage of SHV and beer, but still recognizable as a beer. The SHV character should be evident but in balance with the beer, not so forward as to suggest an artificial product.
Flavor Profile: As with aroma, the distinctive flavor character associated with the particular SHV(s) should be noticeable, and may range in intensity from subtle to aggressive. The individual character of each SHV(s) may not always be identifiable when used in combinati
BJCP Style GuideTop 10 Spice, Herb, or Vegetable Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Elderflower Saison |
5.5 gal | 6.01% | 26.91 | 1.058 | 1.012 | All Grain | 6693 | |
Copper Kettle Mexican Chocolate Stout |
6.5 gal | 7.41% | 56.96 | 1.069 | 1.012 | All Grain | 3159 | |
Ginger Beer |
4.5 L | 3.94% | 0 | 1.039 | 1.009 | Partial Mash | 2508 | |
Green Machine Cucumber Saison |
22 L | 4.61% | 23.93 | 1.048 | 1.012 | All Grain | 2245 | |
Summertime Ginger Ale |
5 gal | 2.71% | 4.68 | 1.036 | 1.015 | Partial Mash | 2242 | |
Lemon balm gruit |
2.5 gal | 6.08% | 0 | 1.058 | 1.012 | All Grain | 2137 | |
"Grit N Grind for All Mankind" Coffee Milk Stout |
5.5 gal | 6.68% | 29.81 | 1.074 | 1.023 | All Grain | 2072 | |
Ace Of Spades |
5.5 gal | 6.11% | 40.05 | 1.068 | 1.022 | All Grain | 1975 | |
Kviek |
18 L | 7.33% | 29.81 | 1.077 | 1.021 | BIAB | 1924 | |
Imperial Blonde Tiramisu Stout |
6 gal | 12.54% | 93.06 | 1.112 | 1.027 | All Grain | 1909 |
Newest Spice, Herb, or Vegetable Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Pumpkin 2024 |
695 L | 6.02% | 21.31 | 1.057 | 1.011 | All Grain | 14 | |
Bière de Noel |
24 L | 6.51% | 35.97 | 1.064 | 1.015 | All Grain | 18 | |
Pumpkin Trail Ale |
5.5 gal | 6.54% | 45.67 | 1.061 | 1.011 | BIAB | 17 | |
#9 Pumpkin spice Ale |
260 L | 6.72% | 25.02 | 1.065 | 1.014 | All Grain | 34 | |
Coriander DEE-Light Ale II |
5 gal | 5.82% | 26.97 | 1.059 | 1.015 | extract | 48 | |
What's the habs IPA |
3 gal | 6.62% | 149.25 | 1.067 | 1.017 | All Grain | 71 | |
Jalapeno cream ale |
330 gal | 4.97% | 11.74 | 1.050 | 1.012 | All Grain | 74 | |
Signal 13 Alarm Jalapeño |
6.08 gal | 5.15% | 17.21 | 1.052 | 1.013 | All Grain | 71 | |
Hyalite Spruce Tip Pale Ale |
6 gal | 6.23% | 28.57 | 1.059 | 1.011 | extract | 64 | |
Lavender Pale Ale |
6.5 gal | 5.6% | 40.12 | 1.052 | 1.009 | All Grain | 62 |
Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
US - Pale 2-Row | 151 | US | Grain | base malt |
1.8°L
|
37 | 62% | 2% - 100% |
United Kingdom - Maris Otter Pale | 80 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 56% | 7% - 96% |
Flaked Oats | 75 | Adjunct | raw |
2.2°L
|
33 | 8% | 2% - 22% | |
Honey | 68 | Sugar | honey |
2°L
|
35 | 12% | 2% - 50% | |
Caramel / Crystal 60L | 64 | Grain | crystal malt |
60°L
|
34 | 6% | 2% - 29% | |
Brown Sugar | 60 | Sugar | sugar |
15°L
|
45 | 8% | 0% - 36% | |
Munich - Light 10L | 59 | Grain | specialty malt |
10°L
|
33 | 17% | 3% - 47% | |
American - Caramel / Crystal 40L | 54 | American | Grain | crystal malt |
40°L
|
34 | 6% | 2% - 17% |
American - Chocolate | 47 | American | Grain | roasted malt |
350°L
|
29 | 5% | 1% - 16% |
American - Carapils (Dextrine Malt) | 41 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 22% |
Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 75 | 7 | 49% | 4% - 100% |
Magnum | 60 | 15 | 53% | 3% - 100% |
East Kent Goldings | 54 | 5 | 57% | 10% - 100% |
Willamette | 47 | 4.5 | 47% | 14% - 100% |
Fuggles | 45 | 4.5 | 43% | 6% - 100% |
Saaz | 41 | 3.5 | 38% | 7% - 100% |
Northern Brewer | 40 | 7.8 | 55% | 5% - 100% |
Citra | 34 | 11 | 33% | 3% - 100% |
Styrian Goldings | 26 | 5.5 | 40% | 16% - 100% |
Centennial | 26 | 10 | 35% | 7% - 100% |
Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 40L | 9 | American | Grain | crystal malt |
40°L
|
34 | 57% | 20% - 100% |
American - Chocolate | 7 | American | Grain | roasted malt |
350°L
|
29 | 27% | 3% - 67% |
Special B | 6 | Grain | crystal malt |
115°L
|
34 | 28% | 5% - 67% | |
American - Roasted Barley | 6 | American | Grain | roasted malt |
300°L
|
33 | 21% | 8% - 33% |
American - Caramel / Crystal 10L | 5 | American | Grain | crystal malt |
10°L
|
35 | 42% | 26% - 50% |
Caramel / Crystal 60L | 5 | Grain | crystal malt |
60°L
|
34 | 57% | 29% - 100% | |
American - Carapils (Dextrine Malt) | 4 | American | Grain | crystal malt |
1.8°L
|
33 | 45% | 12% - 67% |
American - Caramel / Crystal 120L | 4 | American | Grain | crystal malt |
120°L
|
33 | 49% | 25% - 100% |
American - Caramel / Crystal 80L | 4 | American | Grain | crystal malt |
80°L
|
33 | 37% | 17% - 50% |
American - Caramel / Crystal 20L | 3 | American | Grain | crystal malt |
20°L
|
35 | 53% | 25% - 100% |
Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 140 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 43 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 21 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
White Labs - English Ale Yeast WLP002 | 21 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
Wyeast - American Ale 1056 | 20 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Wyeast - London Ale 1028 | 15 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Danstar - Nottingham Ale Yeast | 15 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - Belgian Saison I Yeast WLP565 | 10 | White Labs | Ale | Medium | Medium | 70% | 68°F | 75°F |
Danstar - Windsor Ale Yeast | 9 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
Wyeast - London ESB Ale 1968 | 9 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 90 | Water Agt | Mash | 7% | 0% - 49% |
Whirlfloc | 63 | Fining | Boil | 34% | 0% - 100% |
Calcium Chloride (dihydrate) | 54 | Water Agt | Sparge | 5% | 0% - 38% |
Ginger | 52 | Spice | Primary | 26% | 0% - 100% |
Irish Moss | 46 | Fining | Boil | 38% | 0% - 100% |
Nutmeg | 44 | Spice | Boil | 16% | 0% - 70% |
Cinnamon | 41 | Spice | Whirlpool | 29% | 0% - 65% |
Cinnamon stick | 33 | Spice | Secondary | 37% | 1% - 96% |
Lactic acid | 31 | Water Agt | Mash | 43% | 0% - 100% |
Epsom Salt | 28 | Water Agt | Mash | 3% | 0% - 23% |