Spiced Beer - Spice, Herb, or Vegetable Beer

Top 10 Spice, Herb, or Vegetable Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Elderflower Saison	5.5 gal	6.01%	26.91	1.058	1.012		All Grain	1852
Ginger beer	23 L	5.57%	24.32	1.053	1.011		All Grain	1602
Copper Kettle Mexican Chocolate Stout	6.5 gal	7.41%	56.96	1.069	1.012		All Grain	1202
Not a Juicy IPA Clone	5.5 gal	5.64%	107.92	1.062	1.019		Partial Mash	1069
Ginger Beer	4.5 L	3.94%	0	1.039	1.009		Partial Mash	945
Summertime Ginger Ale	5 gal	2.71%	4.68	1.036	1.015		Partial Mash	895
Kviek	18 L	7.33%	29.81	1.077	1.021		BIAB	795
22102018 CRYSTAL Pumpkin ALE	22 L	5.88%	29.54	1.055	1.01		All Grain	791
Easy coriander /orange/ Wheat	2.4 gal	6.25%	13.4	1.055	1.008		Partial Mash	752
Ace Of Spades	5.5 gal	6.11%	40.05	1.068	1.022		All Grain	734

Newest Spice, Herb, or Vegetable Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Indio Coffee	5.5 gal	5.97%	23.1	1.062	1.016		All Grain	4
Green Tea Cream Ale Mk I	1 gal	4.72%	9.23	1.044	1.008		All Grain	19
MJ noel brew	5.5 gal	3.57%	12.54	1.038	1.01		All Grain	18
U.K. AF - Persimmon Spiced Golden Barleywine	5.5 gal	12.67%	45.11	1.132	1.035		BIAB	8
U.K. AF - Persimmon Spiced Golden Barleywine	5.5 gal	12.67%	45.11	1.132	1.035		BIAB	38
Spiced Rye (Liberty)	18 L	4.61%	16.25	1.047	1.012		BIAB	15
Ginger Beer Brian	15 L	5.05%	38.5	1.046	1.008		extract	17
Pumpkin Ales	16 L	6.15%	15.03	1.063	1.016		Partial Mash	28
BASIC	5 gal	6.15%	28.56	1.064	1.017		extract	19
Hrafnbjórr	5 gal	7.41%	16.2	1.073	1.017		extract	12

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	69	American	Grain	Base malt	1.8 °L	37	62%	2% - 100%
Maris Otter Pale	59	United Kingdom	Grain	Base malt	3.75 °L	38	55%	7% - 97%
Honey	43		Sugar	Sugar	2 °L	42	12%	2% - 40%
Caramel / Crystal 60L	36	American	Grain	Crystal malt	60 °L	34	7%	3% - 29%
Flaked Oats	33		Adjunct	Raw	2.2 °L	33	7%	3% - 16%
Brown Sugar	28		Sugar	Sugar	15 °L	45	9%	1% - 22%
Caramel / Crystal 40L	25	American	Grain	Crystal malt	40 °L	34	7%	3% - 20%
Dry Malt ExtractLight	25		Dry Extract	Extract	4 °L	42	39%	1% - 100%
Flaked Barley	20		Adjunct	Raw	2.2 °L	32	7%	3% - 18%
Carapils (Dextrine Malt)	20	American	Grain	Crystal malt	1.8 °L	33	6%	2% - 12%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	29	15	46%	3% - 100%
Saaz	27	3.5	33%	7% - 100%
Cascade	24	7	44%	4% - 100%
East Kent Goldings	22	5	51%	10% - 100%
Fuggles	21	4.5	35%	8% - 100%
Willamette	21	4.5	43%	14% - 100%
Citra	18	11	29%	3% - 100%
Styrian Goldings	16	5.5	37%	16% - 100%
Northern Brewer	15	7.8	35%	5% - 100%
Hallertau Hersbrucker	13	4	54%	20% - 100%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 40L	6	American	Grain	Crystal malt	40 °L	34	67%	20% - 100%
Caramel / Crystal 10L	4	American	Grain	Crystal malt	10 °L	35	46%	33% - 50%
Caramel / Crystal 60L	4	American	Grain	Crystal malt	60 °L	34	56%	17% - 100%
Flaked Wheat	3		Adjunct	Raw	2 °L	34	30%	12% - 50%
Caramel / Crystal 20L	3	American	Grain	Crystal malt	20 °L	35	53%	25% - 100%
CaraVienne	3	Belgian	Grain	Crystal malt	20 °L	34	28%	22% - 36%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	43%	12% - 67%
Biscuit	2	Belgian	Grain	Roasted malt	23 °L	35	27%	25% - 29%
Chocolate	2	American	Grain	Roasted malt	350 °L	29	10%	9% - 11%
Rye	2	American	Grain	Base malt	3.5 °L	38	46%	25% - 67%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	54	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	13	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safale - English Ale Yeast S-04	13	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale 1028	9	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
English Ale Yeast WLP002	9	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
French Saison 3711	8	Wyeast	Ale	0.12	Low	80	65°F	77°F
Belle Saison Yeast	6	Danstar	Ale	High	Low	80	63°F	75°F
American Ale 1056	6	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Windsor Ale Yeast	6	Danstar	Ale	Medium	Medium	72	64°F	70°F
Safbrew - General/Belgian Yeast S-33	5	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
nutmeg	33	Spice	Boil	11%	0% - 32%
cinnamon	33	Spice	Secondary	25%	0% - 100%
Ginger	31	Spice	Boil	26%	0% - 100%
Irish Moss	31	Fining	Boil	39%	0% - 100%
Yeast Nutrient	21	Other	Whirlpool	17%	0% - 100%
Whirlfloc	20	Fining	Boil	40%	0% - 89%
Gypsum	17	Water Agt	Mash	14%	0% - 49%
Allspice	16	Spice	Boil	8%	0% - 40%
Pumpkin spice	14	Spice	Boil	36%	0% - 100%
Cinnamon Stick	13	Spice	Boil	34%	10% - 96%
Cloves	12	Spice	Boil	19%	1% - 98%

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