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Spiced Beer - Spice, Herb, or Vegetable Beer


Top 10 Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Elderflower Saison
5.5 gal 6.01% 26.91 1.058 1.012
All Grain 1852
Ginger beer
23 L 5.57% 24.32 1.053 1.011
All Grain 1602
Copper Kettle Mexican Chocolate Stout
6.5 gal 7.41% 56.96 1.069 1.012
All Grain 1202
Not a Juicy IPA Clone
5.5 gal 5.64% 107.92 1.062 1.019
Partial Mash 1069
Ginger Beer
4.5 L 3.94% 0 1.039 1.009
Partial Mash 945
Summertime Ginger Ale
5 gal 2.71% 4.68 1.036 1.015
Partial Mash 895
Kviek
18 L 7.33% 29.81 1.077 1.021
BIAB 795
22102018 CRYSTAL Pumpkin ALE
22 L 5.88% 29.54 1.055 1.01
All Grain 791
Easy coriander /orange/ Wheat
2.4 gal 6.25% 13.4 1.055 1.008
Partial Mash 752
Ace Of Spades
5.5 gal 6.11% 40.05 1.068 1.022
All Grain 734

Newest Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Indio Coffee
5.5 gal 5.97% 23.1 1.062 1.016
All Grain 4
Green Tea Cream Ale Mk I
1 gal 4.72% 9.23 1.044 1.008
All Grain 19
MJ noel brew
5.5 gal 3.57% 12.54 1.038 1.01
All Grain 18
U.K. AF - Persimmon Spiced Golden Barleywine
5.5 gal 12.67% 45.11 1.132 1.035
BIAB 8
U.K. AF - Persimmon Spiced Golden Barleywine
5.5 gal 12.67% 45.11 1.132 1.035
BIAB 38
Spiced Rye (Liberty)
18 L 4.61% 16.25 1.047 1.012
BIAB 15
Ginger Beer Brian
15 L 5.05% 38.5 1.046 1.008
extract 17
Pumpkin Ales
16 L 6.15% 15.03 1.063 1.016
Partial Mash 28
BASIC
5 gal 6.15% 28.56 1.064 1.017
extract 19
Hrafnbjórr
5 gal 7.41% 16.2 1.073 1.017
extract 12

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
69
American
Grain
Base malt
1.8 °L 
37
62%
2% - 100%
Maris Otter Pale
59
United Kingdom
Grain
Base malt
3.75 °L 
38
55%
7% - 97%
Honey
43
Sugar
Sugar
2 °L 
42
12%
2% - 40%
Caramel / Crystal 60L
36
American
Grain
Crystal malt
60 °L 
34
7%
3% - 29%
Flaked Oats
33
Adjunct
Raw
2.2 °L 
33
7%
3% - 16%
Brown Sugar
28
Sugar
Sugar
15 °L 
45
9%
1% - 22%
Caramel / Crystal 40L
25
American
Grain
Crystal malt
40 °L 
34
7%
3% - 20%
Dry Malt ExtractLight
25
Dry Extract
Extract
4 °L 
42
39%
1% - 100%
Flaked Barley
20
Adjunct
Raw
2.2 °L 
32
7%
3% - 18%
Carapils (Dextrine Malt)
20
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 12%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum291546%3% - 100%
Saaz273.533%7% - 100%
Cascade24744%4% - 100%
East Kent Goldings22551%10% - 100%
Fuggles214.535%8% - 100%
Willamette214.543%14% - 100%
Citra181129%3% - 100%
Styrian Goldings165.537%16% - 100%
Northern Brewer157.835%5% - 100%
Hallertau Hersbrucker13454%20% - 100%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
67%
20% - 100%
Caramel / Crystal 10L4American
Grain
Crystal malt10 °L 
35
46%
33% - 50%
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
56%
17% - 100%
Flaked Wheat3
Adjunct
Raw2 °L 
34
30%
12% - 50%
Caramel / Crystal 20L3American
Grain
Crystal malt20 °L 
35
53%
25% - 100%
CaraVienne3Belgian
Grain
Crystal malt20 °L 
34
28%
22% - 36%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
43%
12% - 67%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
27%
25% - 29%
Chocolate2American
Grain
Roasted malt350 °L 
29
10%
9% - 11%
Rye2American
Grain
Base malt3.5 °L 
38
46%
25% - 67%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0554Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00113White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0413Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast10DanstarAleMed-HighHigh7757°F70°F
London Ale 10289WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP0029White LabsAleMediumVery High66.565°F68°F
French Saison 37118WyeastAle0.12Low8065°F77°F
Belle Saison Yeast6DanstarAleHighLow8063°F75°F
American Ale 10566WyeastAle0.1Med-Low7560°F72°F
Windsor Ale Yeast6DanstarAleMediumMedium7264°F70°F
Safbrew - General/Belgian Yeast S-335Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
nutmeg33SpiceBoil11%0% - 32%
cinnamon33SpiceSecondary25%0% - 100%
Ginger31SpiceBoil26%0% - 100%
Irish Moss31FiningBoil39%0% - 100%
Yeast Nutrient21OtherWhirlpool17%0% - 100%
Whirlfloc20FiningBoil40%0% - 89%
Gypsum17Water AgtMash14%0% - 49%
Allspice16SpiceBoil8%0% - 40%
Pumpkin spice14SpiceBoil36%0% - 100%
Cinnamon Stick13SpiceBoil34%10% - 96%
Cloves12SpiceBoil19%1% - 98%

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