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Spiced Beer - Spice, Herb, or Vegetable Beer


Top 10 Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Ginger beer
23 L 5.57% 24.32 1.053 1.011
All Grain 989
Not a Juicy IPA Clone
5.5 gal 5.64% 107.92 1.062 1.019
Partial Mash 792
Copper Kettle Mexican Chocolate Stout
6.5 gal 7.41% 56.96 1.069 1.012
All Grain 753
Summertime Ginger Ale
5 gal 2.71% 4.68 1.036 1.015
Partial Mash 695
Ginger Beer
4.5 L 3.94% 0 1.039 1.009
Partial Mash 654
Kviek
18 L 7.33% 29.81 1.077 1.021
BIAB 564
Easy coriander /orange/ Wheat
2.4 gal 6.25% 13.4 1.055 1.008
Partial Mash 560
Elderflower Saison
5.5 gal 6.01% 26.91 1.058 1.012
All Grain 548
Ace Of Spades
5.5 gal 6.11% 40.05 1.068 1.022
All Grain 538
Ginger Pilsen
21 L 5.83% 76.33 1.055 1.011
BIAB 511

Newest Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Ginger Beer
20 L 5.59% 29.96 1.055 1.013
All Grain 19
ingefær påsken 18
8 L 5.35% 0.83 1.052 1.011
extract 12
Swankey
5.5 gal 3.18% 14.3 1.032 1.008
BIAB 6
Sevenoff Signature Sage
12 gal 5.65% 25.97 1.053 1.01
All Grain 13
Taro Milk Stout
3.8 L 7.02% 19.61 17.5956 4.79432
BIAB 16
Pumpkin Ale 2018
11 gal 7.49% 30.52 1.076 1.019
All Grain 23
Tilting at a Windmills Golden Saffron Ale
10 gal 7.48% 26.32 1.071 1.014
All Grain 39
Hot Cubana
5 gal 6.55% 21.37 1.062 1.012
All Grain 60
Jan?iho cajove
22 L 5.07% 18.86 1.047 1.009
extract 47
Ginger Beer
285 L 6.6% 6.26 1.054 1.004
All Grain 25

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
55
American
Grain
Base malt
1.8 °L 
37
62%
2% - 91%
Maris Otter Pale
36
United Kingdom
Grain
Base malt
3.75 °L 
38
54%
7% - 93%
Caramel / Crystal 60L
30
American
Grain
Crystal malt
60 °L 
34
7%
3% - 29%
Honey
26
Sugar
Sugar
2 °L 
42
12%
2% - 39%
Flaked Oats
24
Adjunct
Raw
2.2 °L 
33
7%
3% - 16%
Flaked Barley
17
Adjunct
Raw
2.2 °L 
32
7%
3% - 18%
Carapils (Dextrine Malt)
16
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 12%
Flaked Wheat
15
Adjunct
Raw
2 °L 
34
8%
3% - 15%
Wheat Malt
15
German
Grain
Base malt
2 °L 
37
15%
2% - 47%
Dry Malt ExtractLight
15
Dry Extract
Extract
4 °L 
42
40%
3% - 100%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade20742%4% - 100%
Magnum181545%18% - 100%
East Kent Goldings16557%23% - 100%
Saaz133.540%7% - 100%
fuggles1337%13% - 100%
Willamette124.537%14% - 67%
Citra111120%5% - 50%
Northern Brewer117.835%5% - 100%
Amarillo118.628%6% - 100%
Styrian Goldings105.542%16% - 100%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat4
Adjunct
Raw2 °L 
34
35%
12% - 50%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
62%
20% - 100%
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
44%
33% - 50%
Special B2Belgian
Grain
Roasted malt115 °L 
34
18%
17% - 20%
Pilsner2American
Grain
Base malt1.8 °L 
37
49%
47% - 50%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
67%
33% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
31%
12% - 50%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
79%
59% - 100%
Flaked Barley1
Adjunct
Raw2.2 °L 
32
50%
50% - 50%
Crystal Rye1United Kingdom
Grain
Crystal malt90 °L 
33
25%
25% - 25%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0540Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
Safale - English Ale Yeast S-048Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP0018White LabsAleHighMedium76.568°F73°F
American Ale 10566WyeastAle0.1Med-Low7560°F72°F
London Ale 10286WyeastAle0.1Med-Low7560°F72°F
French Saison 37116WyeastAle0.12Low8065°F77°F
Belle Saison Yeast6DanstarAleHighLow8063°F75°F
Windsor Ale Yeast5DanstarAleMediumMedium7264°F70°F
English Ale Yeast WLP0025White LabsAleMediumVery High66.565°F68°F
Safbrew - Specialty Ale Yeast T-584Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss25FiningBoil40%0% - 100%
Nutmeg25SpiceBoil11%0% - 33%
Ginger24FlavorPrimary29%0% - 100%
Cinnamon23SpiceBoil22%0% - 57%
yeast nutrient17Water AgtBoil22%0% - 100%
Whirlfloc16Water AgtBoil46%0% - 89%
Allspice10SpiceBoil10%2% - 40%
pumpkin9FlavorMash58%19% - 100%
gypsum8Water AgtMash15%0% - 49%
Cinnamon Sticks7SpiceSecondary21%0% - 48%
Cloves7SpiceBoil22%1% - 98%

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