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Spiced Beer - Spice, Herb, or Vegetable Beer


Top 10 Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Ginger beer
23 L 5.57% 24.32 1.053 1.011
All Grain 1181
Elderflower Saison
5.5 gal 6.01% 26.91 1.058 1.012
All Grain 1160
Not a Juicy IPA Clone
5.5 gal 5.64% 107.92 1.062 1.019
Partial Mash 879
Copper Kettle Mexican Chocolate Stout
6.5 gal 7.41% 56.96 1.069 1.012
All Grain 874
Summertime Ginger Ale
5 gal 2.71% 4.68 1.036 1.015
Partial Mash 774
Ginger Beer
4.5 L 3.94% 0 1.039 1.009
Partial Mash 746
Kviek
18 L 7.33% 29.81 1.077 1.021
BIAB 636
Easy coriander /orange/ Wheat
2.4 gal 6.25% 13.4 1.055 1.008
Partial Mash 618
Ace Of Spades
5.5 gal 6.11% 40.05 1.068 1.022
All Grain 597
Ginger Pilsen
21 L 5.83% 76.33 1.055 1.011
BIAB 595

Newest Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Eyes of The Sun
35 gal 5.27% 19.45 1.051 1.011
All Grain 10
Sichuan Ale
1 gal 5.98% 30.91 1.061 1.015
All Grain 12
Cupids Spruce Tip Beer
5.5 gal 4.61% 36.81 1.049 1.014
All Grain 11
Honning øl
25 L 5.98% 45.88 1.057 1.011
All Grain 54
End of Saison Friendly
110 L 4.98% 24.89 1.052 1.014
All Grain 32
Blinman Vanilla Ale
23 L 6.4% 16.7 1.064 1.015
extract 24
Rye & Ginger
500 L 13.65% 0 1.135 1.031
All Grain 25
Brändmandel Öl
20 L 7.24% 48.92 1.072 1.016
All Grain 38
Elderflower Saison
20.8 L 5.41% 27.02 1.052 1.011
All Grain 43
Ginger Beer
2.38 gal 5.58% 17.92 1.047 1.004
extract 24

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
55
American
Grain
Base malt
1.8 °L 
37
62%
2% - 91%
Maris Otter Pale
38
United Kingdom
Grain
Base malt
3.75 °L 
38
54%
7% - 93%
Caramel / Crystal 60L
30
American
Grain
Crystal malt
60 °L 
34
7%
3% - 29%
Honey
30
Sugar
Sugar
2 °L 
42
12%
2% - 39%
Flaked Oats
26
Adjunct
Raw
2.2 °L 
33
7%
3% - 17%
Carapils (Dextrine Malt)
18
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 12%
Flaked Barley
17
Adjunct
Raw
2.2 °L 
32
7%
3% - 18%
Dry Malt ExtractLight
17
Dry Extract
Extract
4 °L 
42
39%
3% - 100%
Flaked Wheat
16
Adjunct
Raw
2 °L 
34
10%
3% - 44%
Wheat Malt
15
German
Grain
Base malt
2 °L 
37
15%
2% - 47%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade22743%4% - 100%
Magnum211541%3% - 100%
East Kent Goldings19557%23% - 100%
Saaz173.535%7% - 100%
fuggles1535%8% - 100%
Northern Brewer137.835%5% - 100%
Citra121123%5% - 50%
Willamette114.537%14% - 67%
Styrian Goldings115.542%16% - 100%
Amarillo118.628%6% - 100%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat4
Adjunct
Raw2 °L 
34
35%
12% - 50%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
62%
20% - 100%
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
44%
33% - 50%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
60%
22% - 100%
Special B2Belgian
Grain
Roasted malt115 °L 
34
18%
17% - 20%
Pilsner2American
Grain
Base malt1.8 °L 
37
49%
47% - 50%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
67%
33% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
31%
12% - 50%
Aromatic Malt2American
Grain
Base malt20 °L 
35
16%
12% - 20%
Flaked Barley1
Adjunct
Raw2.2 °L 
32
50%
50% - 50%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0541Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0412Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast10DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP00110White LabsAleHighMedium76.568°F73°F
French Saison 37117WyeastAle0.12Low8065°F77°F
English Ale Yeast WLP0026White LabsAleMediumVery High66.565°F68°F
American Ale 10566WyeastAle0.1Med-Low7560°F72°F
Belle Saison Yeast6DanstarAleHighLow8063°F75°F
London Ale 10286WyeastAle0.1Med-Low7560°F72°F
Windsor Ale Yeast6DanstarAleMediumMedium7264°F70°F
Belgian Saison I Yeast WLP5654White LabsAleMediumMedium7068°F75°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
nutmeg25SpiceBoil11%0% - 33%
Irish Moss25FiningBoil40%0% - 100%
Ginger24SpiceMash24%0% - 100%
Cinnamon23SpiceBoil22%0% - 57%
Yeast Nutrient18OtherBoil21%0% - 100%
Whirlfloc17FiningBoil46%0% - 89%
gypsum10Water AgtMash12%0% - 49%
Allspice10SpiceBoil10%2% - 40%
Pumpkin9SpiceBoil58%19% - 100%
Cinnamon stick8SpiceBoil39%10% - 96%
Ginger Root8SpiceBoil20%1% - 67%

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