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Spiced Beer - Spice, Herb, or Vegetable Beer


Top 10 Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Elderflower Saison
5.5 gal 6.01% 26.91 1.058 1.012
All Grain 2060
Ginger beer
23 L 5.57% 24.32 1.053 1.011
All Grain 1754
Copper Kettle Mexican Chocolate Stout
6.5 gal 7.41% 56.96 1.069 1.012
All Grain 1317
Ginger Beer
4.5 L 3.94% 0 1.039 1.009
Partial Mash 995
Summertime Ginger Ale
5 gal 2.71% 4.68 1.036 1.015
Partial Mash 937
Kviek
18 L 7.33% 29.81 1.077 1.021
BIAB 843
Easy coriander /orange/ Wheat
2.4 gal 6.25% 13.4 1.055 1.008
Partial Mash 803
Ace Of Spades
5.5 gal 6.11% 40.05 1.068 1.022
All Grain 785
Ginger Pilsen
21 L 5.83% 76.33 1.055 1.011
BIAB 713
Green Machine Cucumber Saison
22 L 4.61% 23.93 1.048 1.012
All Grain 708

Newest Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
East Indian Spice pale ale
40 L 5.46% 45.79 1.053 1.011
All Grain 4
Ingerfærøl
9 L 5.09% 0 1.052 1.013
BIAB 5
Brent’s Best Chocolate PB Stout
5.5 gal 8.97% 22.73 1.092 1.024
BIAB 12
Dave's Spiced Kolsch
23 L 6.1% 7.74 1.058 1.012
All Grain 6
Vanilla cream 1
5.5 gal 6.63% 20.87 1.061 1.011
BIAB 15
Christmas Spieced Ale
5.5 gal 11.49% 26.54 1.11 1.023
All Grain 15
Winter Spice - WTD
98 L 5.37% 40.85 1.051 1.01
All Grain 29
Hibiscus Blond Ale
5.5 gal 2.07% 29.38 1.021 1.005
All Grain 31
Winter Ale
5 gal 5.05% 22.63 1.053 1.015
extract 14
Kyoto
25 L 4.89% 14.32 1.053 1.016
All Grain 21

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
78
American
Grain
Base malt
1.8 °L 
37
62%
2% - 100%
Maris Otter Pale
55
United Kingdom
Grain
Base malt
3.75 °L 
38
54%
7% - 97%
Honey
45
Sugar
Sugar
2 °L 
42
12%
2% - 40%
Caramel / Crystal 60L
39
American
Grain
Crystal malt
60 °L 
34
7%
3% - 29%
Flaked Oats
36
Adjunct
Raw
2.2 °L 
33
7%
3% - 16%
Brown Sugar
28
Sugar
Sugar
15 °L 
45
10%
1% - 22%
Caramel / Crystal 40L
27
American
Grain
Crystal malt
40 °L 
34
7%
3% - 20%
Flaked Barley
22
Adjunct
Raw
2.2 °L 
32
7%
2% - 18%
Dry Malt ExtractLight
22
Dry Extract
Extract
4 °L 
42
41%
1% - 100%
Carapils (Dextrine Malt)
20
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 12%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum3114.549%3% - 100%
Saaz313.333%7% - 100%
Cascade26645%4% - 100%
Willamette224.943%14% - 100%
East Kent Goldings215.357%10% - 100%
Fuggles204.437%8% - 100%
Citra1713.534%3% - 100%
Northern Brewer179.339%5% - 100%
Styrian Goldings165.537%16% - 100%
Centennial148.434%7% - 60%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
67%
20% - 100%
Caramel / Crystal 10L4American
Grain
Crystal malt10 °L 
35
46%
33% - 50%
Special B3Belgian
Grain
Roasted malt115 °L 
34
29%
17% - 50%
Flaked Wheat3
Adjunct
Raw2 °L 
34
30%
12% - 50%
Caramel / Crystal 20L3American
Grain
Crystal malt20 °L 
35
53%
25% - 100%
CaraVienne3Belgian
Grain
Crystal malt20 °L 
34
28%
22% - 36%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
43%
12% - 67%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
59%
17% - 100%
Chocolate2American
Grain
Roasted malt350 °L 
29
10%
9% - 11%
Rye2American
Grain
Base malt3.5 °L 
38
46%
25% - 67%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0556Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00116White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0415Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast10DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00210White LabsAleMediumVery High66.565°F68°F
London Ale 10289WyeastAle0.1Med-Low7560°F72°F
French Saison 37118WyeastAle0.12Low8065°F77°F
American Ale 10567WyeastAle0.1Med-Low7560°F72°F
Windsor Ale Yeast6DanstarAleMediumMedium7264°F70°F
Safbrew - General/Belgian Yeast S-335Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Specialty Ale Yeast T-585Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss33FiningBoil39%0% - 100%
nutmeg33SpiceBoil11%0% - 32%
Cinnamon32SpiceBoil26%0% - 100%
ginger30SpiceSecondary26%0% - 100%
Yeast Nutrient20OtherBoil17%0% - 100%
Whirlfloc20FiningBoil35%0% - 89%
allspice15SpiceBoil9%0% - 40%
Cinnamon stick 15SpiceBoil32%2% - 96%
Gypsum14Water AgtMash15%0% - 49%
Pumpkin Spice13SpiceWhirlpool38%0% - 100%
pumpkin12FlavorMash60%19% - 100%

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