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Spiced Beer - Spice, Herb, or Vegetable Beer


Top 10 Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Ginger beer
23 L 5.57% 24.32 1.053 1.011
All Grain 801
Not a Juicy IPA Clone
5.5 gal 5.64% 107.92 1.062 1.019
Partial Mash 679
Copper Kettle Mexican Chocolate Stout
6.5 gal 7.41% 56.96 1.069 1.012
All Grain 620
Summertime Ginger Ale
5 gal 2.71% 4.68 1.036 1.015
Partial Mash 605
Ginger Beer
4.5 L 3.94% 0 1.039 1.009
Partial Mash 554
Easy coriander /orange/ Wheat
2.4 gal 6.25% 13.4 1.055 1.008
Partial Mash 486
Kviek
18 L 7.33% 29.81 1.077 1.021
BIAB 476
Ace Of Spades
5.5 gal 6.11% 40.05 1.068 1.022
All Grain 467
Paloma's Covfefe Pumpkin
6 gal 3.8% 19.57 1.04 1.011
BIAB 436
Ginger Pilsen
21 L 5.83% 76.33 1.055 1.011
BIAB 427

Newest Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Ginger Rye Moscow Mule
2.5 gal 5.04% 28.91 1.05 1.011
BIAB 5
Dark Christmas
11 L 4.48% 24.84 1.045 1.011
extract 4
jerky Teet BOP
11 gal 8.66% 0 1.084 1.022
All Grain 4
#12 Hotel HibisCocoPussy
50 L 5.39% 33.7 1.05 1.009
All Grain 8
Southern Winter Ale
5.5 gal 8.51% 97.27 1.09 1.025
All Grain 9
Spiced Belgian
5.5 gal 6.87% 24.8 1.064 1.012
All Grain 9
Spiced Winter's Ale (NB)
5 gal 4.58% 18.14 1.046 1.012
extract 16
Ginger Demo #1
960 L 6.1% 16.98 13.9285 2.5778
All Grain 19
Batch 2 Ginger Saison
5.25 gal 5.97% 26.08 1.062 1.016
All Grain 29
Route des ├ępices v.2
25.5 L 6.06% 33.42 1.058 1.012
All Grain 25

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
52
American
Grain
Base malt
1.8 °L 
37
62%
2% - 91%
Maris Otter Pale
35
United Kingdom
Grain
Base malt
3.75 °L 
38
55%
7% - 100%
Caramel / Crystal 60L
29
American
Grain
Crystal malt
60 °L 
34
7%
3% - 29%
Honey
23
Sugar
Sugar
2 °L 
42
11%
2% - 29%
Flaked Oats
21
Adjunct
Raw
2.2 °L 
33
7%
3% - 16%
Wheat Malt
15
German
Grain
Base malt
2 °L 
37
15%
2% - 47%
Dry Malt ExtractLight
15
Dry Extract
Extract
4 °L 
42
40%
3% - 100%
Flaked Barley
14
Adjunct
Raw
2.2 °L 
32
8%
3% - 18%
Flaked Wheat
14
Adjunct
Raw
2 °L 
34
8%
3% - 15%
Brown Sugar
14
Sugar
Sugar
15 °L 
45
14%
1% - 100%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade20744%4% - 100%
Magnum161544%18% - 100%
East Kent Goldings13561%23% - 100%
Saaz123.539%7% - 100%
Styrian Goldings115.542%16% - 100%
Willamette114.537%14% - 67%
fuggles1133%13% - 100%
Citra101120%5% - 50%
Amarillo108.625%6% - 75%
Northern Brewer97.835%11% - 100%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat4
Adjunct
Raw2 °L 
34
35%
12% - 50%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
62%
20% - 100%
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
44%
33% - 50%
Special B2Belgian
Grain
Roasted malt115 °L 
34
18%
17% - 20%
Pilsner2American
Grain
Base malt1.8 °L 
37
49%
47% - 50%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
67%
33% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
31%
12% - 50%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
79%
59% - 100%
Flaked Barley1
Adjunct
Raw2.2 °L 
32
50%
50% - 50%
Lime1
Fruit
Fruit0 °L 
0.45
100%
100% - 100%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0536Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-048Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP0018White LabsAleHighMedium76.568°F73°F
Nottingham Ale Yeast8DanstarAleMed-HighHigh7757°F70°F
French Saison 37116WyeastAle0.12Low8065°F77°F
Windsor Ale Yeast6DanstarAleMediumMedium7264°F70°F
English Ale Yeast WLP0025White LabsAleMediumVery High66.565°F68°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
London Ale 10285WyeastAle0.1Med-Low7560°F72°F
Safbrew - Specialty Ale Yeast T-584Fermentis / SafaleAle0.115High7054°F77°F
Belle Saison Yeast4DanstarAleHighLow8063°F75°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss25FiningBoil40%0% - 100%
Ginger24SpiceMash26%0% - 100%
Nutmeg23SpiceBoil11%0% - 33%
Cinnamon22SpiceBoil21%0% - 57%
Whirlfloc15OtherBoil46%0% - 89%
Yeast Nutrient15OtherBoil25%0% - 100%
pumpkin9FlavorMash58%19% - 100%
Allspice9SpiceBoil11%2% - 40%
Gypsum8Water AgtMash15%0% - 49%
Cloves7SpiceBoil22%1% - 98%
Cinnamon stick7SpiceBoil39%10% - 96%

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