Spiced Beer - Spice, Herb, or Vegetable Beer


Top 10 Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Elderflower Saison
5.5 gal 6.01% 26.91 1.058 1.012
All Grain 1699
Ginger beer
23 L 5.57% 24.32 1.053 1.011
All Grain 1426
Copper Kettle Mexican Chocolate Stout
6.5 gal 7.41% 56.96 1.069 1.012
All Grain 1069
Not a Juicy IPA Clone
5.5 gal 5.64% 107.92 1.062 1.019
Partial Mash 1017
Ginger Beer
4.5 L 3.94% 0 1.039 1.009
Partial Mash 875
Summertime Ginger Ale
5 gal 2.71% 4.68 1.036 1.015
Partial Mash 853
Kviek
18 L 7.33% 29.81 1.077 1.021
BIAB 744
Easy coriander /orange/ Wheat
2.4 gal 6.25% 13.4 1.055 1.008
Partial Mash 698
Ace Of Spades
5.5 gal 6.11% 40.05 1.068 1.022
All Grain 681
Ginger Pilsen
21 L 5.83% 76.33 1.055 1.011
BIAB 663

Newest Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Drumpkin
5.5 gal 5.67% 27.28 1.056 1.013
extract 6
Ryep Pumpkin
5 gal 9.22% 55.38 1.087 1.016
All Grain 5
BIAB Pumping Pumpking
7.5 L 4.27% 31.92 1.048 1.016
BIAB 7
Chocolate porter
20 L 5.48% 39.02 1.057 1.015
All Grain 7
Amber Ale til jula 2018
50 L 8.39% 32.49 1.075 1.011
All Grain 11
Ginger Beer
5.5 gal 6.8% 57.99 1.063 1.011
extract 5
Autumn Spice Ale
20.1 L 6.3% 30.43 1.059 1.011
BIAB 9
Bugeater's Oatmeal Raisin Cookie Ale
5.5 gal 3.91% 18.89 1.042 1.012
BIAB 11
LINGON GRUIT
50 L 5.97% 0 1.049 1.004
All Grain 6
Ginger Beer
12 L 4.26% 22.18 1.038 1.005
BIAB 11

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
66
American
Grain
Base malt
1.8 °L 
37
62%
2% - 100%
Maris Otter Pale
53
United Kingdom
Grain
Base malt
3.75 °L 
38
53%
7% - 97%
Honey
40
Sugar
Sugar
2 °L 
42
13%
2% - 40%
Caramel / Crystal 60L
36
American
Grain
Crystal malt
60 °L 
34
7%
3% - 29%
Flaked Oats
33
Adjunct
Raw
2.2 °L 
33
7%
3% - 17%
Brown Sugar
26
Sugar
Sugar
15 °L 
45
9%
1% - 22%
Caramel / Crystal 40L
24
American
Grain
Crystal malt
40 °L 
34
6%
3% - 15%
Dry Malt ExtractLight
23
Dry Extract
Extract
4 °L 
42
39%
1% - 100%
Carapils (Dextrine Malt)
20
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 12%
Flaked Barley
18
Adjunct
Raw
2.2 °L 
32
7%
3% - 18%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum301546%3% - 100%
Saaz233.534%7% - 100%
Cascade22742%4% - 100%
Fuggles184.536%8% - 100%
Willamette184.547%14% - 100%
East Kent Goldings18554%17% - 100%
Citra171127%3% - 100%
Northern Brewer147.834%5% - 100%
Centennial131034%7% - 60%
Styrian Goldings125.541%16% - 100%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L5American
Grain
Crystal malt40 °L 
34
70%
20% - 100%
Caramel / Crystal 10L4American
Grain
Crystal malt10 °L 
35
46%
33% - 50%
Flaked Wheat3
Adjunct
Raw2 °L 
34
30%
12% - 50%
Caramel / Crystal 20L3American
Grain
Crystal malt20 °L 
35
53%
25% - 100%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
43%
12% - 67%
Aromatic Malt3American
Grain
Base malt20 °L 
35
22%
12% - 33%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
60%
22% - 100%
Rye2American
Grain
Base malt3.5 °L 
38
46%
25% - 67%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
24%
22% - 25%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
70%
40% - 100%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0552Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00113White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0412Fermentis / SafaleAle.0975High7554°F77°F
English Ale Yeast WLP00210White LabsAleMediumVery High66.565°F68°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
London Ale 10288WyeastAle0.1Med-Low7560°F72°F
French Saison 37118WyeastAle0.12Low8065°F77°F
Belle Saison Yeast6DanstarAleHighLow8063°F75°F
Windsor Ale Yeast6DanstarAleMediumMedium7264°F70°F
American Ale 10566WyeastAle0.1Med-Low7560°F72°F
Safbrew - General/Belgian Yeast S-335Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss31FiningBoil39%0% - 100%
Nutmeg30SpiceBoil11%0% - 32%
cinnamon30SpiceSecondary27%0% - 100%
ginger28SpiceBoil25%0% - 100%
Yeast Nutrient19OtherBoil17%0% - 100%
Whirlfloc16FiningBoil47%0% - 89%
Allspice15SpiceBoil9%0% - 40%
Gypsum14Water AgtMash14%0% - 49%
Pumpkin12FlavorBoil60%19% - 100%
Pumpkin Spice11SpiceBoil42%0% - 100%
Cloves11SpiceBoil19%1% - 98%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram