Spiced Beer - Spice, Herb, or Vegetable Beer

Top 10 Spice, Herb, or Vegetable Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Elderflower Saison	5.5 gal	6.01%	26.91	1.058	1.012		All Grain	1699
Ginger beer	23 L	5.57%	24.32	1.053	1.011		All Grain	1426
Copper Kettle Mexican Chocolate Stout	6.5 gal	7.41%	56.96	1.069	1.012		All Grain	1069
Not a Juicy IPA Clone	5.5 gal	5.64%	107.92	1.062	1.019		Partial Mash	1017
Ginger Beer	4.5 L	3.94%	0	1.039	1.009		Partial Mash	875
Summertime Ginger Ale	5 gal	2.71%	4.68	1.036	1.015		Partial Mash	853
Kviek	18 L	7.33%	29.81	1.077	1.021		BIAB	744
Easy coriander /orange/ Wheat	2.4 gal	6.25%	13.4	1.055	1.008		Partial Mash	698
Ace Of Spades	5.5 gal	6.11%	40.05	1.068	1.022		All Grain	681
Ginger Pilsen	21 L	5.83%	76.33	1.055	1.011		BIAB	663

Newest Spice, Herb, or Vegetable Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Drumpkin	5.5 gal	5.67%	27.28	1.056	1.013		extract	6
Ryep Pumpkin	5 gal	9.22%	55.38	1.087	1.016		All Grain	5
BIAB Pumping Pumpking	7.5 L	4.27%	31.92	1.048	1.016		BIAB	7
Chocolate porter	20 L	5.48%	39.02	1.057	1.015		All Grain	7
Amber Ale til jula 2018	50 L	8.39%	32.49	1.075	1.011		All Grain	11
Ginger Beer	5.5 gal	6.8%	57.99	1.063	1.011		extract	5
Autumn Spice Ale	20.1 L	6.3%	30.43	1.059	1.011		BIAB	9
Bugeater's Oatmeal Raisin Cookie Ale	5.5 gal	3.91%	18.89	1.042	1.012		BIAB	11
LINGON GRUIT	50 L	5.97%	0	1.049	1.004		All Grain	6
Ginger Beer	12 L	4.26%	22.18	1.038	1.005		BIAB	11

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	66	American	Grain	Base malt	1.8 °L	37	62%	2% - 100%
Maris Otter Pale	53	United Kingdom	Grain	Base malt	3.75 °L	38	53%	7% - 97%
Honey	40		Sugar	Sugar	2 °L	42	13%	2% - 40%
Caramel / Crystal 60L	36	American	Grain	Crystal malt	60 °L	34	7%	3% - 29%
Flaked Oats	33		Adjunct	Raw	2.2 °L	33	7%	3% - 17%
Brown Sugar	26		Sugar	Sugar	15 °L	45	9%	1% - 22%
Caramel / Crystal 40L	24	American	Grain	Crystal malt	40 °L	34	6%	3% - 15%
Dry Malt ExtractLight	23		Dry Extract	Extract	4 °L	42	39%	1% - 100%
Carapils (Dextrine Malt)	20	American	Grain	Crystal malt	1.8 °L	33	6%	2% - 12%
Flaked Barley	18		Adjunct	Raw	2.2 °L	32	7%	3% - 18%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	30	15	46%	3% - 100%
Saaz	23	3.5	34%	7% - 100%
Cascade	22	7	42%	4% - 100%
Fuggles	18	4.5	36%	8% - 100%
Willamette	18	4.5	47%	14% - 100%
East Kent Goldings	18	5	54%	17% - 100%
Citra	17	11	27%	3% - 100%
Northern Brewer	14	7.8	34%	5% - 100%
Centennial	13	10	34%	7% - 60%
Styrian Goldings	12	5.5	41%	16% - 100%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 40L	5	American	Grain	Crystal malt	40 °L	34	70%	20% - 100%
Caramel / Crystal 10L	4	American	Grain	Crystal malt	10 °L	35	46%	33% - 50%
Flaked Wheat	3		Adjunct	Raw	2 °L	34	30%	12% - 50%
Caramel / Crystal 20L	3	American	Grain	Crystal malt	20 °L	35	53%	25% - 100%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	43%	12% - 67%
Aromatic Malt	3	American	Grain	Base malt	20 °L	35	22%	12% - 33%
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	60%	22% - 100%
Rye	2	American	Grain	Base malt	3.5 °L	38	46%	25% - 67%
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	24%	22% - 25%
Crystal 60L	2	United Kingdom	Grain	Crystal malt	60 °L	34	70%	40% - 100%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	52	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	13	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safale - English Ale Yeast S-04	12	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
English Ale Yeast WLP002	10	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Nottingham Ale Yeast	9	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale 1028	8	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
French Saison 3711	8	Wyeast	Ale	0.12	Low	80	65°F	77°F
Belle Saison Yeast	6	Danstar	Ale	High	Low	80	63°F	75°F
Windsor Ale Yeast	6	Danstar	Ale	Medium	Medium	72	64°F	70°F
American Ale 1056	6	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safbrew - General/Belgian Yeast S-33	5	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	31	Fining	Boil	39%	0% - 100%
Nutmeg	30	Spice	Boil	11%	0% - 32%
cinnamon	30	Spice	Secondary	27%	0% - 100%
ginger	28	Spice	Boil	25%	0% - 100%
Yeast Nutrient	19	Other	Boil	17%	0% - 100%
Whirlfloc	16	Fining	Boil	47%	0% - 89%
Allspice	15	Spice	Boil	9%	0% - 40%
Gypsum	14	Water Agt	Mash	14%	0% - 49%
Pumpkin	12	Flavor	Boil	60%	19% - 100%
Pumpkin Spice	11	Spice	Boil	42%	0% - 100%
Cloves	11	Spice	Boil	19%	1% - 98%

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