Wyeast London Ale 1028

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Robust Porter	470
Russian Imperial Stout	371
American IPA	230
Brown Porter	201
Holiday/Winter Special Spiced Beer	187
American Porter	180
American IPA	169
Northern English Brown	166
American Stout	158
Extra Special/Strong Bitter (ESB)	149
Winter Seasonal Beer	147
Sweet Stout	143
Imperial Stout	140
American Pale Ale	139
British Brown Ale	135
Oatmeal Stout	126
Old Ale	121
American Brown Ale	111
English Barleywine	106
Imperial IPA	105
Mild	105
California Common Beer	101
Dry Stout	94
English Porter	93
English IPA	92
American Amber Ale	87
Specialty Beer	78
Baltic Porter	77
American Brown Ale	73
English Barleywine	73
American Pale Ale	72
American Stout	69
Dark Mild	63
Best Bitter	61
American Light Lager	60
Standard/Ordinary Bitter	60
Strong Bitter	54
English IPA	54
Spice, Herb, or Vegetable Beer	53
Special/Best/Premium Bitter	53
Foreign Extra Stout	50
American Amber Ale	48
Old Ale	43
Southern English Brown	40
Double IPA	40
Sweet Stout	35
No Profile Selected	33
Irish Red Ale	31
Spice, Herb, or Vegetable Beer	30
Irish Red Ale	28
Irish Stout	27
Specialty IPA: Black IPA	27
British Strong Ale	27
Foreign Extra Stout	27
Fruit Beer	25
American Barleywine	22
Oatmeal Stout	21
Clone Beer	20
Ordinary Bitter	20
Specialty IPA: New England IPA	18
Blonde Ale	18
British Golden Ale	17
Wood-Aged Beer	14
Blonde Ale	14
Other Smoked Beer	14
Autumn Seasonal Beer	13
American Barleywine	13
Belgian Specialty Ale	12
Experimental Beer	12
Specialty IPA: Red IPA	11
Strong Scotch Ale	11
American Strong Ale	10
Irish Extra Stout	10
American Wheat Beer	8
Cream Ale	7
Tropical Stout	7
Australian Sparkling Ale	7
Scottish Export 80/-	6
Pre-Prohibition Porter	6
Schwarzbier	6
Specialty IPA: Rye IPA	6
Mixed-Style Beer	5
Baltic Porter	5
American Wheat or Rye Beer	5
Doppelbock	4
Specialty IPA: Brown IPA	4
Roggenbier (German Rye Beer)	4
Fruit and Spice Beer	4
Berliner Weisse	3
Doppelbock	3
Specialty Smoked Beer	3
German Pilsner (Pils)	3
Specialty IPA: White IPA	3
Wood-Aged Beer	3
Braggot	3
Cream Ale	2
London Brown Ale	2
Belgian Dark Strong Ale	2
Dunkles Weissbier	2
Scottish Heavy 70/-	2
Scottish Heavy	2
Mixed-Fermentation Sour Beer	2
Belgian Dark Strong Ale	2
Wee Heavy	2
Fruit Lambic	2
North German Altbier	1
Weizen/Weissbier	1
Classic Style Smoked Beer	1
German Pils	1
Belgian Blond Ale	1
Specialty IPA: Belgian IPA	1
Vienna Lager	1
Flanders Red Ale	1
Scottish Export	1
Belgian Blond Ale	1
Common Cider	1
Belgian Tripel	1
Other Specialty Cider or Perry	1
Dunkelweizen	1
Fruit Cider	1
Classic Rauchbier	1
Oud Bruin	1
Alternative Grain Beer	1
Saison	1
Wild Specialty Beer	1
American Lager	1
Premium American Lager	1
English Cider	1
Specialty Wood-Aged Beer	1
Specialty Fruit Beer	1
Standard American Lager	1

Brewer's Friend Home Brewing Software

Most Used In: