Wyeast - London Ale 1028 - Yeast

Want no ads? Go Premium and unlock all our brewing tools!

Home

Yeasts

Wyeast - London Ale 1028

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	571
Russian Imperial Stout	473
Winter Seasonal Beer	471
American Porter	316
Brown Porter	276
American IPA	256
Imperial Stout	246
American IPA	245
British Brown Ale	221
Holiday/Winter Special Spiced Beer	216
Northern English Brown	186
Sweet Stout	182
English Porter	180
American Stout	174
English Barleywine	174
Extra Special/Strong Bitter (ESB)	169
Oatmeal Stout	158
American Pale Ale	145
Old Ale	140
American Brown Ale	133
English Barleywine	124
American Pale Ale	123
American Brown Ale	122
Dry Stout	120
Mild	119
English IPA	116
Imperial IPA	115
American Stout	106
American Amber Ale	103
California Common Beer	101
Best Bitter	101
Dark Mild	97
Baltic Porter	96
Specialty IPA: New England IPA	90
American Amber Ale	83
Strong Bitter	83
Specialty Beer	82
English IPA	72
Standard/Ordinary Bitter	71
Old Ale	70
Irish Red Ale	64
American Light Lager	61
Special/Best/Premium Bitter	60
Foreign Extra Stout	59
Sweet Stout	59
Spice, Herb, or Vegetable Beer	58
British Strong Ale	53
Southern English Brown	49
Spice, Herb, or Vegetable Beer	49
Double IPA	49
Irish Stout	42
Specialty IPA: Black IPA	40
Irish Red Ale	38
Ordinary Bitter	38
Oatmeal Stout	37
Fruit Beer	35
Foreign Extra Stout	35
American Barleywine	34
Clone Beer	26
British Golden Ale	26
Blonde Ale	22
American Barleywine	22
Specialty IPA: Red IPA	21
Blonde Ale	21
Autumn Seasonal Beer	21
Irish Extra Stout	19
Experimental Beer	19
Other Smoked Beer	15
American Strong Ale	15
Wood-Aged Beer	14
Belgian Specialty Ale	13
Strong Scotch Ale	12
German Pilsner (Pils)	10
Schwarzbier	9
American Wheat Beer	9
Scottish Light	9
Specialty IPA: Rye IPA	8
Tropical Stout	8
Scottish Export 80/-	7
Cream Ale	7
Baltic Porter	7
Australian Sparkling Ale	7
Pre-Prohibition Porter	7
Fruit and Spice Beer	7
American Wheat or Rye Beer	5
Mixed-Style Beer	5
Scottish Heavy	5
Cream Ale	5
Specialty IPA: Brown IPA	5
Specialty Smoked Beer	5
London Brown Ale	5
Scottish Export	5
Braggot	4
Berliner Weisse	4
Doppelbock	4
Roggenbier (German Rye Beer)	4
Wood-Aged Beer	4
Specialty IPA: White IPA	4
Wheatwine	4
North German Altbier	3
Scottish Heavy 70/-	3
Belgian Blond Ale	3
Specialty Wood-Aged Beer	3
Wee Heavy	3
Belgian Tripel	3
Specialty IPA: Belgian IPA	3
Burton Ale	3
Belgian Dark Strong Ale	2
Standard American Lager	2
Doppelbock	2
Belgian Blond Ale	2
Dunkles Weissbier	2
Mixed-Fermentation Sour Beer	2
Belgian Dark Strong Ale	2
Fruit Lambic	2
Classic Style Smoked Beer	2
German Pils	2
Belgian Tripel	2
Belgian Pale Ale	2
Flanders Red Ale	2
Common Cider	1
Other Specialty Cider or Perry	1
Weizen/Weissbier	1
Saison	1
Premium American Lager	1
Dunkelweizen	1
Flanders Red Ale	1
Classic Rauchbier	1
Wild Specialty Beer	1
Oud Bruin	1
Schwarzbier	1
English Cider	1
Fruit Cider	1
Alternative Grain Beer	1
American Lager	1
Märzen	1
Berliner Weisse	1
Brett Beer	1
Open Category Mead	1
Semi-Sweet Mead	1
Belgian Pale Ale	1
International Pale Lager	1

Want no ads? Go Premium and unlock all our brewing tools!