Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	552
Russian Imperial Stout	452
Winter Seasonal Beer	416
American Porter	281
Brown Porter	260
American IPA	251
American IPA	234
Imperial Stout	224
Holiday/Winter Special Spiced Beer	207
British Brown Ale	198
Northern English Brown	182
Sweet Stout	176
American Stout	171
English Barleywine	164
Extra Special/Strong Bitter (ESB)	162
English Porter	162
Oatmeal Stout	153
American Pale Ale	144
Old Ale	137
English Barleywine	122
American Brown Ale	119
American Brown Ale	118
Dry Stout	118
Mild	118
Imperial IPA	113
English IPA	111
American Pale Ale	110
California Common Beer	101
Baltic Porter	94
American Stout	94
American Amber Ale	93
Best Bitter	88
Dark Mild	87
Specialty IPA: New England IPA	85
Specialty Beer	82
Strong Bitter	79
American Amber Ale	76
Standard/Ordinary Bitter	70
English IPA	70
Old Ale	65
American Light Lager	61
Foreign Extra Stout	60
Spice, Herb, or Vegetable Beer	59
Special/Best/Premium Bitter	58
Sweet Stout	58
Irish Red Ale	53
Spice, Herb, or Vegetable Beer	50
Southern English Brown	48
Double IPA	48
British Strong Ale	43
Irish Stout	41
Foreign Extra Stout	36
Oatmeal Stout	36
Specialty IPA: Black IPA	35
Irish Red Ale	34
Fruit Beer	34
Ordinary Bitter	33
American Barleywine	32
Clone Beer	24
Blonde Ale	23
American Barleywine	22
British Golden Ale	21
Specialty IPA: Red IPA	19
Experimental Beer	19
Autumn Seasonal Beer	19
Blonde Ale	18
Other Smoked Beer	15
Wood-Aged Beer	14
Irish Extra Stout	14
Belgian Specialty Ale	13
American Strong Ale	13
Strong Scotch Ale	12
German Pilsner (Pils)	9
American Wheat Beer	9
Australian Sparkling Ale	9
Scottish Light	9
Schwarzbier	8
Scottish Export 80/-	7
Cream Ale	7
Baltic Porter	7
Specialty IPA: Rye IPA	7
Tropical Stout	7
Fruit and Spice Beer	7
Pre-Prohibition Porter	6
American Wheat or Rye Beer	5
Mixed-Style Beer	5
Scottish Heavy	5
Specialty IPA: Brown IPA	5
Scottish Export	5
Braggot	4
Berliner Weisse	4
Doppelbock	4
Roggenbier (German Rye Beer)	4
Wood-Aged Beer	4
London Brown Ale	4
Specialty IPA: White IPA	4
Wheatwine	4
North German Altbier	3
Scottish Heavy 70/-	3
Specialty Wood-Aged Beer	3
Cream Ale	3
Specialty Smoked Beer	3
Wee Heavy	3
Belgian Tripel	3
Specialty IPA: Belgian IPA	3
Burton Ale	3
Belgian Dark Strong Ale	2
Standard American Lager	2
Doppelbock	2
Belgian Blond Ale	2
Dunkles Weissbier	2
Mixed-Fermentation Sour Beer	2
Fruit Lambic	2
Classic Style Smoked Beer	2
German Pils	2
Belgian Tripel	2
Common Cider	1
Belgian Blond Ale	1
Other Specialty Cider or Perry	1
Weizen/Weissbier	1
Saison	1
Premium American Lager	1
Dunkelweizen	1
Specialty Fruit Beer	1
Flanders Red Ale	1
Classic Rauchbier	1
Wild Specialty Beer	1
Oud Bruin	1
English Cider	1
Fruit Cider	1
Belgian Dark Strong Ale	1
Alternative Grain Beer	1
American Lager	1
Märzen	1
Berliner Weisse	1
Brett Beer	1
Belgian Pale Ale	1
Flanders Red Ale	1
Open Category Mead	1

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