Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	510
Russian Imperial Stout	415
Winter Seasonal Beer	243
American IPA	241
American Porter	231
Brown Porter	222
American IPA	199
Holiday/Winter Special Spiced Beer	190
Imperial Stout	175
Northern English Brown	173
American Stout	165
Sweet Stout	164
Extra Special/Strong Bitter (ESB)	154
British Brown Ale	151
American Pale Ale	142
Oatmeal Stout	131
Old Ale	126
English Porter	123
English Barleywine	114
Mild	113
American Brown Ale	112
English Barleywine	112
Imperial IPA	111
Dry Stout	108
English IPA	104
California Common Beer	101
American Brown Ale	97
Baltic Porter	92
American Amber Ale	91
American Pale Ale	88
No Profile Selected	79
American Stout	78
Specialty Beer	77
Best Bitter	74
Standard/Ordinary Bitter	67
Dark Mild	66
English IPA	63
Specialty IPA: New England IPA	62
American Light Lager	62
Strong Bitter	62
American Amber Ale	61
Spice, Herb, or Vegetable Beer	56
Foreign Extra Stout	56
Old Ale	56
Special/Best/Premium Bitter	56
Irish Red Ale	47
Sweet Stout	46
Southern English Brown	45
Spice, Herb, or Vegetable Beer	44
Double IPA	43
British Strong Ale	36
Fruit Beer	34
Irish Stout	32
Irish Red Ale	32
Specialty IPA: Black IPA	30
Foreign Extra Stout	29
Ordinary Bitter	25
Oatmeal Stout	25
American Barleywine	23
American Barleywine	22
Blonde Ale	22
Clone Beer	22
Blonde Ale	19
British Golden Ale	18
Autumn Seasonal Beer	17
Experimental Beer	16
Specialty IPA: Red IPA	16
Other Smoked Beer	14
Wood-Aged Beer	14
Strong Scotch Ale	12
Belgian Specialty Ale	12
American Strong Ale	11
Irish Extra Stout	10
American Wheat Beer	9
Schwarzbier	7
Specialty IPA: Rye IPA	7
Cream Ale	7
German Pilsner (Pils)	7
Australian Sparkling Ale	7
Pre-Prohibition Porter	6
Scottish Export 80/-	6
Tropical Stout	6
Fruit and Spice Beer	6
Mixed-Style Beer	5
Specialty IPA: Brown IPA	5
Baltic Porter	5
Scottish Light	5
American Wheat or Rye Beer	5
Berliner Weisse	4
Doppelbock	4
Scottish Heavy	4
Specialty IPA: White IPA	4
Roggenbier (German Rye Beer)	4
Specialty Wood-Aged Beer	3
North German Altbier	3
Burton Ale	3
Specialty IPA: Belgian IPA	3
Cream Ale	3
Specialty Smoked Beer	3
Scottish Heavy 70/-	3
Wee Heavy	3
Scottish Export	3
London Brown Ale	3
Wood-Aged Beer	3
Braggot	3
Fruit Lambic	2
Classic Style Smoked Beer	2
Doppelbock	2
Belgian Tripel	2
Belgian Dark Strong Ale	2
Dunkles Weissbier	2
Belgian Dark Strong Ale	2
Mixed-Fermentation Sour Beer	2
Belgian Tripel	1
Alternative Grain Beer	1
Saison	1
Wild Specialty Beer	1
Belgian Pale Ale	1
Standard American Lager	1
Oud Bruin	1
Weizen/Weissbier	1
American Lager	1
Premium American Lager	1
English Cider	1
Specialty Fruit Beer	1
Märzen	1
Flanders Red Ale	1
International Pale Lager	1
Belgian Blond Ale	1
Belgian Golden Strong Ale	1
German Pils	1
Belgian Blond Ale	1
Flanders Red Ale	1
Berliner Weisse	1
Common Cider	1
Other Specialty Cider or Perry	1
Brett Beer	1
Dunkelweizen	1
Fruit Cider	1
Classic Rauchbier	1
Wheatwine	1

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Wyeast - London Ale 1028

Most Used In: