Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	518
Russian Imperial Stout	433
Winter Seasonal Beer	320
American Porter	252
American IPA	244
Brown Porter	232
American IPA	214
Holiday/Winter Special Spiced Beer	196
Imperial Stout	194
Northern English Brown	176
Sweet Stout	170
American Stout	166
British Brown Ale	163
Extra Special/Strong Bitter (ESB)	156
American Pale Ale	143
Oatmeal Stout	139
English Porter	132
Old Ale	130
English Barleywine	128
English Barleywine	117
Mild	114
American Brown Ale	113
Dry Stout	112
Imperial IPA	111
American Brown Ale	107
No Profile Selected	106
English IPA	106
California Common Beer	101
American Pale Ale	97
Baltic Porter	96
American Amber Ale	91
American Stout	85
Best Bitter	80
Specialty Beer	77
Dark Mild	72
Strong Bitter	69
Standard/Ordinary Bitter	69
Specialty IPA: New England IPA	68
English IPA	65
American Amber Ale	64
Old Ale	63
American Light Lager	61
Foreign Extra Stout	59
Special/Best/Premium Bitter	57
Spice, Herb, or Vegetable Beer	56
Irish Red Ale	52
Sweet Stout	51
Spice, Herb, or Vegetable Beer	47
Southern English Brown	46
Double IPA	46
British Strong Ale	38
Fruit Beer	34
Irish Stout	33
Irish Red Ale	32
Foreign Extra Stout	30
Ordinary Bitter	29
Specialty IPA: Black IPA	29
Oatmeal Stout	29
American Barleywine	24
Clone Beer	23
American Barleywine	22
Blonde Ale	22
British Golden Ale	20
Autumn Seasonal Beer	19
Experimental Beer	19
Blonde Ale	18
Specialty IPA: Red IPA	16
Other Smoked Beer	14
Wood-Aged Beer	14
Strong Scotch Ale	12
Belgian Specialty Ale	12
Irish Extra Stout	11
American Strong Ale	11
American Wheat Beer	9
German Pilsner (Pils)	8
Scottish Light	8
Schwarzbier	7
Specialty IPA: Rye IPA	7
Cream Ale	7
Baltic Porter	7
Australian Sparkling Ale	7
Pre-Prohibition Porter	6
Scottish Export 80/-	6
Tropical Stout	6
Fruit and Spice Beer	6
Specialty IPA: Brown IPA	5
Mixed-Style Beer	5
American Wheat or Rye Beer	5
North German Altbier	4
Berliner Weisse	4
Doppelbock	4
Scottish Export	4
Wood-Aged Beer	4
Scottish Heavy	4
Specialty IPA: White IPA	4
Roggenbier (German Rye Beer)	4
Specialty Wood-Aged Beer	3
Burton Ale	3
Specialty IPA: Belgian IPA	3
Specialty Smoked Beer	3
German Pils	3
Wee Heavy	3
Scottish Heavy 70/-	3
London Brown Ale	3
Braggot	3
Belgian Tripel	2
Cream Ale	2
Fruit Lambic	2
Classic Style Smoked Beer	2
Doppelbock	2
Wheatwine	2
Dunkles Weissbier	2
Belgian Tripel	2
Mixed-Fermentation Sour Beer	2
Belgian Dark Strong Ale	2
Alternative Grain Beer	1
Saison	1
Standard American Lager	1
Oud Bruin	1
Weizen/Weissbier	1
Specialty Fruit Beer	1
American Lager	1
Premium American Lager	1
Flanders Red Ale	1
English Cider	1
Märzen	1
Belgian Blond Ale	1
Belgian Golden Strong Ale	1
Flanders Red Ale	1
Belgian Blond Ale	1
Berliner Weisse	1
Common Cider	1
Other Specialty Cider or Perry	1
Dunkelweizen	1
Fruit Cider	1
Classic Rauchbier	1
Brett Beer	1
Belgian Dark Strong Ale	1
Wild Specialty Beer	1
Belgian Pale Ale	1

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Wyeast - London Ale 1028

Most Used In: