Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	489
Russian Imperial Stout	395
American IPA	238
Winter Seasonal Beer	214
Brown Porter	210
American Porter	206
Holiday/Winter Special Spiced Beer	188
American IPA	187
Northern English Brown	172
American Stout	163
Sweet Stout	154
Imperial Stout	153
Extra Special/Strong Bitter (ESB)	149
British Brown Ale	145
American Pale Ale	141
Oatmeal Stout	129
Old Ale	125
American Brown Ale	110
English Barleywine	110
Imperial IPA	107
Mild	107
Dry Stout	103
English Porter	103
California Common Beer	101
English IPA	98
Baltic Porter	92
English Barleywine	91
American Amber Ale	89
American Brown Ale	82
Specialty Beer	79
American Pale Ale	78
American Stout	74
Best Bitter	69
Dark Mild	66
Standard/Ordinary Bitter	62
American Light Lager	61
Strong Bitter	59
No Profile Selected	58
English IPA	58
American Amber Ale	55
Foreign Extra Stout	55
Special/Best/Premium Bitter	55
Spice, Herb, or Vegetable Beer	53
Old Ale	46
Sweet Stout	42
Double IPA	41
Irish Red Ale	41
Southern English Brown	41
Specialty IPA: New England IPA	36
Spice, Herb, or Vegetable Beer	35
British Strong Ale	32
Irish Red Ale	32
Fruit Beer	30
Specialty IPA: Black IPA	28
Foreign Extra Stout	28
Irish Stout	26
American Barleywine	23
Oatmeal Stout	23
American Barleywine	22
Ordinary Bitter	22
Clone Beer	21
Blonde Ale	20
Blonde Ale	18
Autumn Seasonal Beer	17
British Golden Ale	17
Experimental Beer	15
Wood-Aged Beer	14
Other Smoked Beer	14
Specialty IPA: Red IPA	13
Strong Scotch Ale	12
Belgian Specialty Ale	12
American Strong Ale	10
Irish Extra Stout	10
American Wheat Beer	8
Australian Sparkling Ale	8
Specialty IPA: Rye IPA	7
Cream Ale	7
Fruit and Spice Beer	7
Scottish Export 80/-	6
Tropical Stout	6
German Pilsner (Pils)	6
Schwarzbier	6
Pre-Prohibition Porter	6
Mixed-Style Beer	5
Baltic Porter	5
American Wheat or Rye Beer	5
Berliner Weisse	4
Specialty IPA: Brown IPA	4
Doppelbock	4
Roggenbier (German Rye Beer)	4
North German Altbier	3
Specialty Smoked Beer	3
London Brown Ale	3
Scottish Heavy 70/-	3
Specialty IPA: White IPA	3
Scottish Light	3
Wood-Aged Beer	3
Scottish Heavy	3
Braggot	3
Specialty Wood-Aged Beer	3
Fruit Lambic	2
Cream Ale	2
Scottish Export	2
Dunkles Weissbier	2
Doppelbock	2
Mixed-Fermentation Sour Beer	2
Belgian Tripel	2
Belgian Dark Strong Ale	2
Belgian Dark Strong Ale	2
Weizen/Weissbier	1
Specialty Fruit Beer	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Classic Style Smoked Beer	1
German Pils	1
Belgian Blond Ale	1
Vienna Lager	1
Flanders Red Ale	1
Berliner Weisse	1
Belgian Blond Ale	1
Wee Heavy	1
Common Cider	1
Other Specialty Cider or Perry	1
Fruit Cider	1
Brett Beer	1
Belgian Tripel	1
Dunkelweizen	1
Alternative Grain Beer	1
Classic Rauchbier	1
Wheatwine	1
Oud Bruin	1
American Lager	1
Wild Specialty Beer	1
English Cider	1
Märzen	1
Saison	1
Standard American Lager	1

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Wyeast - London Ale 1028

Most Used In: