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Home
»
Yeasts
»
Wyeast - London Ale 1028
Wyeast - London Ale 1028
Type:
Ale
Form:
Liquid
Flocculation:
Med-Low
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
10%
Minimum Temperature:
60°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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Northern English Brown
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English Porter
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Extra Special/Strong Bitter (ESB)
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Oatmeal Stout
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Old Ale
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American Brown Ale
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English Barleywine
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Dry Stout
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Mild
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American Brown Ale
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Imperial IPA
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English IPA
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American Pale Ale
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California Common Beer
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American Stout
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American Amber Ale
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Dark Mild
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Best Bitter
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Baltic Porter
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Specialty IPA: New England IPA
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Specialty Beer
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American Amber Ale
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Strong Bitter
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Standard/Ordinary Bitter
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English IPA
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Old Ale
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Irish Red Ale
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American Light Lager
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Special/Best/Premium Bitter
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Foreign Extra Stout
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Spice, Herb, or Vegetable Beer
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Sweet Stout
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Spice, Herb, or Vegetable Beer
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Double IPA
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Southern English Brown
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British Strong Ale
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Irish Stout
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Specialty IPA: Black IPA
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Oatmeal Stout
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Irish Red Ale
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Foreign Extra Stout
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American Barleywine
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Fruit Beer
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Ordinary Bitter
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Clone Beer
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British Golden Ale
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Blonde Ale
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American Barleywine
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Blonde Ale
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Specialty IPA: Red IPA
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Experimental Beer
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Autumn Seasonal Beer
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Irish Extra Stout
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Other Smoked Beer
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Wood-Aged Beer
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Fruit and Spice Beer
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Pre-Prohibition Porter
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American Wheat or Rye Beer
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Mixed-Style Beer
5
Scottish Heavy
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Cream Ale
5
Specialty IPA: Brown IPA
5
Scottish Export
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Braggot
4
Berliner Weisse
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Doppelbock
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Roggenbier (German Rye Beer)
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Wood-Aged Beer
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Specialty Smoked Beer
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London Brown Ale
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Specialty IPA: White IPA
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Wheatwine
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North German Altbier
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Scottish Heavy 70/-
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German Pils
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Belgian Tripel
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Belgian Pale Ale
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Flanders Red Ale
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Other Specialty Cider or Perry
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Weizen/Weissbier
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Saison
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Premium American Lager
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Dunkelweizen
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Classic Rauchbier
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Wild Specialty Beer
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Oud Bruin
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English Cider
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Fruit Cider
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American Lager
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Märzen
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Berliner Weisse
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Brett Beer
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Open Category Mead
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Semi-Sweet Mead
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