Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	495
Russian Imperial Stout	402
Winter Seasonal Beer	239
American IPA	238
American Porter	217
Brown Porter	214
Holiday/Winter Special Spiced Beer	190
American IPA	186
Northern English Brown	172
American Stout	164
Imperial Stout	161
Sweet Stout	160
Extra Special/Strong Bitter (ESB)	152
British Brown Ale	145
American Pale Ale	143
Oatmeal Stout	129
Old Ale	125
American Brown Ale	112
English Barleywine	111
Imperial IPA	109
Mild	108
Dry Stout	106
English Porter	106
English Barleywine	102
California Common Beer	101
English IPA	98
American Brown Ale	93
Baltic Porter	92
American Amber Ale	90
American Pale Ale	81
Specialty Beer	78
American Stout	76
No Profile Selected	70
Best Bitter	69
Standard/Ordinary Bitter	66
Dark Mild	65
American Light Lager	61
English IPA	60
Strong Bitter	58
American Amber Ale	57
Foreign Extra Stout	56
Special/Best/Premium Bitter	55
Spice, Herb, or Vegetable Beer	53
Old Ale	49
Sweet Stout	43
Double IPA	42
Irish Red Ale	42
Southern English Brown	42
Spice, Herb, or Vegetable Beer	40
Specialty IPA: New England IPA	35
British Strong Ale	33
Irish Red Ale	32
Irish Stout	31
Fruit Beer	30
Foreign Extra Stout	30
Specialty IPA: Black IPA	29
Oatmeal Stout	23
American Barleywine	22
American Barleywine	22
Ordinary Bitter	22
Clone Beer	21
Blonde Ale	20
Blonde Ale	18
Autumn Seasonal Beer	17
British Golden Ale	17
Experimental Beer	15
Specialty IPA: Red IPA	14
Wood-Aged Beer	14
Other Smoked Beer	14
Strong Scotch Ale	12
Belgian Specialty Ale	12
American Strong Ale	11
Irish Extra Stout	10
American Wheat Beer	9
Specialty IPA: Rye IPA	7
Fruit and Spice Beer	7
Cream Ale	7
Australian Sparkling Ale	7
Scottish Export 80/-	6
Tropical Stout	6
German Pilsner (Pils)	6
Schwarzbier	6
Pre-Prohibition Porter	6
Mixed-Style Beer	5
Baltic Porter	5
American Wheat or Rye Beer	5
Berliner Weisse	4
Specialty IPA: Brown IPA	4
Doppelbock	4
Scottish Light	4
Roggenbier (German Rye Beer)	4
North German Altbier	3
Specialty Smoked Beer	3
Scottish Heavy 70/-	3
London Brown Ale	3
Specialty IPA: White IPA	3
Wood-Aged Beer	3
Scottish Heavy	3
Braggot	3
Specialty Wood-Aged Beer	3
Fruit Lambic	2
Specialty IPA: Belgian IPA	2
Cream Ale	2
Vienna Lager	2
Doppelbock	2
Wee Heavy	2
Scottish Export	2
Belgian Tripel	2
Belgian Dark Strong Ale	2
Dunkles Weissbier	2
Mixed-Fermentation Sour Beer	2
Belgian Dark Strong Ale	2
Weizen/Weissbier	1
Specialty Fruit Beer	1
Märzen	1
Premium American Lager	1
Classic Style Smoked Beer	1
Belgian Blond Ale	1
German Pils	1
Flanders Red Ale	1
Berliner Weisse	1
Belgian Blond Ale	1
Common Cider	1
Other Specialty Cider or Perry	1
Brett Beer	1
Dunkelweizen	1
Fruit Cider	1
Classic Rauchbier	1
Wheatwine	1
Belgian Tripel	1
Alternative Grain Beer	1
Wild Specialty Beer	1
Belgian Pale Ale	1
Oud Bruin	1
American Lager	1
Saison	1
Weissbier	1
Standard American Lager	1
English Cider	1

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Wyeast - London Ale 1028

Most Used In: