Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	534
Russian Imperial Stout	453
Winter Seasonal Beer	382
American Porter	267
Brown Porter	250
American IPA	249
American IPA	227
Imperial Stout	215
Holiday/Winter Special Spiced Beer	201
British Brown Ale	185
Northern English Brown	181
Sweet Stout	173
American Stout	171
Extra Special/Strong Bitter (ESB)	159
English Porter	154
Oatmeal Stout	147
American Pale Ale	144
English Barleywine	141
Old Ale	136
No Profile Selected	124
English Barleywine	122
Mild	118
Dry Stout	116
American Brown Ale	116
American Brown Ale	114
Imperial IPA	111
English IPA	108
American Pale Ale	106
California Common Beer	101
Baltic Porter	94
American Stout	92
American Amber Ale	92
Best Bitter	86
Dark Mild	86
Specialty Beer	82
Specialty IPA: New England IPA	79
Strong Bitter	76
American Amber Ale	72
Standard/Ordinary Bitter	69
English IPA	67
Old Ale	63
American Light Lager	60
Foreign Extra Stout	60
Special/Best/Premium Bitter	58
Spice, Herb, or Vegetable Beer	57
Sweet Stout	57
Irish Red Ale	51
Spice, Herb, or Vegetable Beer	49
Southern English Brown	47
Double IPA	47
British Strong Ale	41
Irish Stout	36
Irish Red Ale	34
Oatmeal Stout	34
Fruit Beer	33
Specialty IPA: Black IPA	33
Foreign Extra Stout	31
Ordinary Bitter	31
American Barleywine	27
Clone Beer	23
American Barleywine	22
Blonde Ale	22
British Golden Ale	21
Autumn Seasonal Beer	19
Experimental Beer	19
Blonde Ale	18
Specialty IPA: Red IPA	17
Other Smoked Beer	15
Wood-Aged Beer	14
American Strong Ale	13
Strong Scotch Ale	12
Belgian Specialty Ale	12
Irish Extra Stout	11
American Wheat Beer	9
Fruit and Spice Beer	9
German Pilsner (Pils)	9
Schwarzbier	8
Australian Sparkling Ale	8
Scottish Light	8
Specialty IPA: Rye IPA	7
Tropical Stout	7
Cream Ale	7
Baltic Porter	7
Scottish Export 80/-	6
Pre-Prohibition Porter	6
Specialty IPA: Brown IPA	5
Mixed-Style Beer	5
Scottish Export	5
Scottish Heavy	5
American Wheat or Rye Beer	5
Braggot	4
Berliner Weisse	4
Doppelbock	4
Specialty IPA: White IPA	4
Wood-Aged Beer	4
Roggenbier (German Rye Beer)	4
Specialty IPA: Belgian IPA	3
North German Altbier	3
Specialty Wood-Aged Beer	3
Specialty Smoked Beer	3
Wee Heavy	3
London Brown Ale	3
Scottish Heavy 70/-	3
Belgian Tripel	3
Burton Ale	3
Cream Ale	2
Fruit Lambic	2
Classic Style Smoked Beer	2
Wheatwine	2
German Pils	2
Doppelbock	2
Dunkles Weissbier	2
Belgian Tripel	2
Mixed-Fermentation Sour Beer	2
Belgian Dark Strong Ale	2
English Cider	1
Specialty Fruit Beer	1
American Lager	1
Saison	1
Flanders Red Ale	1
Standard American Lager	1
Märzen	1
Premium American Lager	1
Weizen/Weissbier	1
Belgian Blond Ale	1
Flanders Red Ale	1
Berliner Weisse	1
Belgian Blond Ale	1
Common Cider	1
Dunkelweizen	1
Fruit Cider	1
Classic Rauchbier	1
Brett Beer	1
Other Specialty Cider or Perry	1
Belgian Dark Strong Ale	1
Wild Specialty Beer	1
Belgian Pale Ale	1
Oud Bruin	1
Alternative Grain Beer	1

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Wyeast - London Ale 1028

Most Used In: