Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	499
Russian Imperial Stout	404
Winter Seasonal Beer	241
American IPA	239
American Porter	226
Brown Porter	218
American IPA	192
Holiday/Winter Special Spiced Beer	190
Northern English Brown	173
Imperial Stout	171
American Stout	165
Sweet Stout	163
Extra Special/Strong Bitter (ESB)	155
British Brown Ale	147
American Pale Ale	142
Oatmeal Stout	129
Old Ale	125
American Brown Ale	112
English Porter	112
English Barleywine	111
Imperial IPA	109
Mild	109
English Barleywine	108
Dry Stout	107
California Common Beer	101
English IPA	98
American Brown Ale	97
Baltic Porter	92
American Amber Ale	90
American Pale Ale	84
Specialty Beer	78
No Profile Selected	77
American Stout	75
Best Bitter	70
Standard/Ordinary Bitter	68
Dark Mild	66
American Light Lager	61
Strong Bitter	60
English IPA	60
American Amber Ale	59
Foreign Extra Stout	56
Special/Best/Premium Bitter	55
Old Ale	54
Spice, Herb, or Vegetable Beer	53
Irish Red Ale	47
Sweet Stout	46
Southern English Brown	44
Double IPA	43
Specialty IPA: New England IPA	41
Spice, Herb, or Vegetable Beer	40
British Strong Ale	33
Irish Red Ale	33
Irish Stout	32
Fruit Beer	31
Foreign Extra Stout	30
Specialty IPA: Black IPA	29
Oatmeal Stout	25
Ordinary Bitter	25
American Barleywine	22
American Barleywine	22
Clone Beer	21
Blonde Ale	20
Blonde Ale	18
Autumn Seasonal Beer	17
British Golden Ale	17
Specialty IPA: Red IPA	15
Experimental Beer	15
Wood-Aged Beer	14
Other Smoked Beer	14
Strong Scotch Ale	12
Belgian Specialty Ale	12
American Strong Ale	11
Irish Extra Stout	10
American Wheat Beer	9
Specialty IPA: Rye IPA	7
Fruit and Spice Beer	7
Cream Ale	7
Australian Sparkling Ale	7
Scottish Export 80/-	6
Tropical Stout	6
German Pilsner (Pils)	6
Schwarzbier	6
Pre-Prohibition Porter	6
Specialty IPA: Brown IPA	5
Mixed-Style Beer	5
Baltic Porter	5
Scottish Light	5
American Wheat or Rye Beer	5
Berliner Weisse	4
Doppelbock	4
Specialty IPA: White IPA	4
Roggenbier (German Rye Beer)	4
North German Altbier	3
Specialty Smoked Beer	3
Wee Heavy	3
Scottish Heavy 70/-	3
London Brown Ale	3
Wood-Aged Beer	3
Scottish Heavy	3
Braggot	3
Specialty Wood-Aged Beer	3
Fruit Lambic	2
Burton Ale	2
Cream Ale	2
Classic Style Smoked Beer	2
Specialty IPA: Belgian IPA	2
Doppelbock	2
Scottish Export	2
Belgian Dark Strong Ale	2
Dunkles Weissbier	2
Belgian Tripel	2
Mixed-Fermentation Sour Beer	2
Belgian Dark Strong Ale	2
Weizen/Weissbier	1
Specialty Fruit Beer	1
Märzen	1
Premium American Lager	1
Weissbier	1
International Pale Lager	1
Belgian Blond Ale	1
German Pils	1
Flanders Red Ale	1
Vienna Lager	1
Belgian Blond Ale	1
Berliner Weisse	1
Common Cider	1
Other Specialty Cider or Perry	1
Dunkelweizen	1
Fruit Cider	1
Classic Rauchbier	1
Brett Beer	1
Belgian Tripel	1
Alternative Grain Beer	1
Wild Specialty Beer	1
Wheatwine	1
Oud Bruin	1
American Lager	1
Saison	1
Belgian Pale Ale	1
Standard American Lager	1
English Cider	1

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Wyeast - London Ale 1028

Most Used In: