Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	479
Russian Imperial Stout	377
American IPA	234
Brown Porter	203
Holiday/Winter Special Spiced Beer	187
American Porter	185
American IPA	172
Northern English Brown	167
American Stout	158
Extra Special/Strong Bitter (ESB)	148
Winter Seasonal Beer	148
Sweet Stout	145
Imperial Stout	142
American Pale Ale	141
British Brown Ale	135
Oatmeal Stout	126
Old Ale	122
American Brown Ale	111
English Barleywine	107
Mild	107
Imperial IPA	106
California Common Beer	101
English Porter	98
Dry Stout	97
English IPA	94
Baltic Porter	90
American Amber Ale	89
American Brown Ale	79
English Barleywine	79
Specialty Beer	79
American Pale Ale	73
American Stout	69
Best Bitter	65
Dark Mild	64
American Light Lager	60
Standard/Ordinary Bitter	60
English IPA	56
Strong Bitter	55
Special/Best/Premium Bitter	54
Spice, Herb, or Vegetable Beer	53
Foreign Extra Stout	53
American Amber Ale	50
Old Ale	44
Double IPA	42
Southern English Brown	40
No Profile Selected	38
Sweet Stout	35
Irish Red Ale	33
Irish Red Ale	31
Spice, Herb, or Vegetable Beer	30
British Strong Ale	29
Fruit Beer	28
Foreign Extra Stout	28
Specialty IPA: Black IPA	27
Irish Stout	26
Oatmeal Stout	23
Specialty IPA: New England IPA	22
American Barleywine	22
Ordinary Bitter	21
Clone Beer	20
Blonde Ale	18
British Golden Ale	17
Blonde Ale	17
American Barleywine	14
Wood-Aged Beer	14
Other Smoked Beer	14
Autumn Seasonal Beer	13
Experimental Beer	13
Belgian Specialty Ale	12
Specialty IPA: Red IPA	11
Strong Scotch Ale	11
American Strong Ale	10
Irish Extra Stout	10
American Wheat Beer	8
Tropical Stout	7
Cream Ale	7
Australian Sparkling Ale	7
Specialty IPA: Rye IPA	6
Scottish Export 80/-	6
Schwarzbier	6
Pre-Prohibition Porter	6
Berliner Weisse	5
Mixed-Style Beer	5
Baltic Porter	5
American Wheat or Rye Beer	5
Doppelbock	4
Specialty IPA: Brown IPA	4
Roggenbier (German Rye Beer)	4
Fruit and Spice Beer	4
Doppelbock	3
Specialty Smoked Beer	3
German Pilsner (Pils)	3
London Brown Ale	3
Specialty IPA: White IPA	3
Wood-Aged Beer	3
Braggot	3
Cream Ale	2
Belgian Tripel	2
Dunkles Weissbier	2
Mixed-Fermentation Sour Beer	2
Belgian Dark Strong Ale	2
Scottish Heavy 70/-	2
Scottish Heavy	2
Belgian Dark Strong Ale	2
Saison	2
Fruit Lambic	2
North German Altbier	1
Specialty Wood-Aged Beer	1
Specialty Fruit Beer	1
Classic Style Smoked Beer	1
Standard American Lager	1
Specialty IPA: Belgian IPA	1
Weizen/Weissbier	1
German Pils	1
Vienna Lager	1
Belgian Blond Ale	1
Scottish Export	1
Flanders Red Ale	1
Scottish Light	1
Belgian Blond Ale	1
Wee Heavy	1
Common Cider	1
Fruit Cider	1
Belgian Tripel	1
Other Specialty Cider or Perry	1
Dunkelweizen	1
Alternative Grain Beer	1
Classic Rauchbier	1
Oud Bruin	1
American Lager	1
Wild Specialty Beer	1
English Cider	1
Premium American Lager	1

Brewer's Friend Home Brewing Software

Wyeast - London Ale 1028

Most Used In: