Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	484
Russian Imperial Stout	386
American IPA	238
Brown Porter	208
American Porter	195
Holiday/Winter Special Spiced Beer	189
American IPA	182
Northern English Brown	170
Winter Seasonal Beer	163
American Stout	162
Extra Special/Strong Bitter (ESB)	149
Sweet Stout	148
Imperial Stout	145
American Pale Ale	140
British Brown Ale	139
Oatmeal Stout	129
Old Ale	122
English Barleywine	111
American Brown Ale	110
Mild	108
Imperial IPA	106
California Common Beer	101
English Porter	100
Dry Stout	99
English IPA	96
Baltic Porter	92
American Amber Ale	89
English Barleywine	85
American Brown Ale	82
Specialty Beer	79
American Pale Ale	76
American Stout	71
Best Bitter	68
Dark Mild	65
American Light Lager	61
Standard/Ordinary Bitter	61
English IPA	59
Strong Bitter	58
Foreign Extra Stout	55
Special/Best/Premium Bitter	55
Spice, Herb, or Vegetable Beer	53
American Amber Ale	50
No Profile Selected	47
Old Ale	46
Double IPA	41
Southern English Brown	40
Sweet Stout	38
Irish Red Ale	35
Specialty IPA: New England IPA	32
Spice, Herb, or Vegetable Beer	32
Irish Red Ale	32
British Strong Ale	31
Fruit Beer	30
Specialty IPA: Black IPA	28
Foreign Extra Stout	27
Irish Stout	26
American Barleywine	22
American Barleywine	22
Ordinary Bitter	22
Clone Beer	21
Oatmeal Stout	21
Blonde Ale	19
Blonde Ale	18
British Golden Ale	17
Autumn Seasonal Beer	15
Wood-Aged Beer	14
Other Smoked Beer	14
Specialty IPA: Red IPA	12
Strong Scotch Ale	12
Belgian Specialty Ale	12
Experimental Beer	12
American Strong Ale	10
Irish Extra Stout	10
American Wheat Beer	8
Australian Sparkling Ale	8
Specialty IPA: Rye IPA	7
Cream Ale	7
Fruit and Spice Beer	7
Scottish Export 80/-	6
Tropical Stout	6
Schwarzbier	6
Pre-Prohibition Porter	6
Mixed-Style Beer	5
Baltic Porter	5
American Wheat or Rye Beer	5
Berliner Weisse	4
Specialty IPA: Brown IPA	4
Doppelbock	4
Roggenbier (German Rye Beer)	4
North German Altbier	3
Specialty Smoked Beer	3
London Brown Ale	3
Scottish Heavy 70/-	3
German Pilsner (Pils)	3
Specialty IPA: White IPA	3
Wood-Aged Beer	3
Braggot	3
Specialty Wood-Aged Beer	3
Fruit Lambic	2
Cream Ale	2
Dunkles Weissbier	2
Doppelbock	2
Mixed-Fermentation Sour Beer	2
Belgian Tripel	2
Belgian Dark Strong Ale	2
Scottish Light	2
Belgian Dark Strong Ale	2
Scottish Heavy	2
Weizen/Weissbier	1
Specialty Fruit Beer	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Classic Style Smoked Beer	1
German Pils	1
Belgian Blond Ale	1
Scottish Export	1
Vienna Lager	1
Flanders Red Ale	1
Berliner Weisse	1
Belgian Blond Ale	1
Wee Heavy	1
Common Cider	1
Other Specialty Cider or Perry	1
Fruit Cider	1
Brett Beer	1
Belgian Tripel	1
Dunkelweizen	1
Alternative Grain Beer	1
Classic Rauchbier	1
Wheatwine	1
Oud Bruin	1
American Lager	1
Wild Specialty Beer	1
English Cider	1
Märzen	1
Saison	1
Standard American Lager	1

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Wyeast - London Ale 1028

Most Used In: