Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	565
Russian Imperial Stout	469
Winter Seasonal Beer	455
American Porter	307
Brown Porter	272
American IPA	253
Imperial Stout	243
American IPA	242
Holiday/Winter Special Spiced Beer	212
British Brown Ale	211
Northern English Brown	188
Sweet Stout	181
American Stout	175
English Porter	175
English Barleywine	172
Extra Special/Strong Bitter (ESB)	167
Oatmeal Stout	156
American Pale Ale	146
Old Ale	139
American Brown Ale	131
English Barleywine	124
American Brown Ale	122
Dry Stout	120
Mild	119
American Pale Ale	117
Imperial IPA	115
English IPA	114
American Stout	104
American Amber Ale	103
California Common Beer	101
Best Bitter	100
Dark Mild	99
Baltic Porter	95
Specialty IPA: New England IPA	88
Specialty Beer	83
Strong Bitter	83
American Amber Ale	82
Standard/Ordinary Bitter	71
Old Ale	70
English IPA	69
Irish Red Ale	64
American Light Lager	61
Special/Best/Premium Bitter	60
Spice, Herb, or Vegetable Beer	58
Foreign Extra Stout	58
Sweet Stout	58
British Strong Ale	51
Spice, Herb, or Vegetable Beer	49
Double IPA	49
Southern English Brown	48
Irish Stout	42
Specialty IPA: Black IPA	40
Ordinary Bitter	37
Irish Red Ale	36
Oatmeal Stout	36
American Barleywine	35
Fruit Beer	34
Foreign Extra Stout	34
British Golden Ale	26
Clone Beer	25
Blonde Ale	22
American Barleywine	22
Specialty IPA: Red IPA	21
Blonde Ale	21
Experimental Beer	19
Autumn Seasonal Beer	19
Irish Extra Stout	17
Other Smoked Beer	15
Wood-Aged Beer	14
American Strong Ale	14
Belgian Specialty Ale	13
Strong Scotch Ale	12
German Pilsner (Pils)	10
Schwarzbier	9
American Wheat Beer	9
Scottish Light	9
Australian Sparkling Ale	8
Tropical Stout	8
Scottish Export 80/-	7
Cream Ale	7
Baltic Porter	7
Pre-Prohibition Porter	7
Specialty IPA: Rye IPA	7
Fruit and Spice Beer	7
American Wheat or Rye Beer	5
Mixed-Style Beer	5
Scottish Heavy	5
Cream Ale	5
Specialty IPA: Brown IPA	5
Specialty Smoked Beer	5
Scottish Export	5
Braggot	4
Berliner Weisse	4
Doppelbock	4
Roggenbier (German Rye Beer)	4
Wood-Aged Beer	4
London Brown Ale	4
Specialty IPA: White IPA	4
Wheatwine	4
North German Altbier	3
Scottish Heavy 70/-	3
Belgian Blond Ale	3
Specialty Wood-Aged Beer	3
Wee Heavy	3
Belgian Tripel	3
Specialty IPA: Belgian IPA	3
Burton Ale	3
Belgian Dark Strong Ale	2
Standard American Lager	2
Doppelbock	2
Belgian Blond Ale	2
Dunkles Weissbier	2
Mixed-Fermentation Sour Beer	2
Belgian Dark Strong Ale	2
Fruit Lambic	2
Classic Style Smoked Beer	2
German Pils	2
Belgian Tripel	2
Belgian Pale Ale	2
Flanders Red Ale	2
Common Cider	1
Other Specialty Cider or Perry	1
Weizen/Weissbier	1
Saison	1
Premium American Lager	1
Dunkelweizen	1
Flanders Red Ale	1
Classic Rauchbier	1
Wild Specialty Beer	1
Oud Bruin	1
Schwarzbier	1
English Cider	1
Fruit Cider	1
Alternative Grain Beer	1
American Lager	1
Märzen	1
Berliner Weisse	1
Brett Beer	1
Open Category Mead	1
Semi-Sweet Mead	1
Belgian Pale Ale	1

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