Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	481
Russian Imperial Stout	380
American IPA	234
Brown Porter	205
American Porter	191
Holiday/Winter Special Spiced Beer	189
American IPA	178
Northern English Brown	170
American Stout	159
Winter Seasonal Beer	154
Extra Special/Strong Bitter (ESB)	148
Sweet Stout	148
Imperial Stout	144
American Pale Ale	140
British Brown Ale	138
Oatmeal Stout	129
Old Ale	122
American Brown Ale	110
English Barleywine	109
Imperial IPA	107
Mild	106
California Common Beer	101
English Porter	99
Dry Stout	98
English IPA	96
Baltic Porter	90
American Amber Ale	89
English Barleywine	86
American Brown Ale	79
Specialty Beer	79
American Pale Ale	75
American Stout	70
Best Bitter	66
Dark Mild	66
American Light Lager	61
Standard/Ordinary Bitter	61
Strong Bitter	58
English IPA	57
Special/Best/Premium Bitter	55
Foreign Extra Stout	54
Spice, Herb, or Vegetable Beer	53
American Amber Ale	50
No Profile Selected	45
Old Ale	44
Double IPA	41
Southern English Brown	40
Sweet Stout	36
Irish Red Ale	34
Irish Red Ale	32
British Strong Ale	31
Fruit Beer	30
Specialty IPA: New England IPA	30
Spice, Herb, or Vegetable Beer	30
Specialty IPA: Black IPA	27
Foreign Extra Stout	27
Irish Stout	26
American Barleywine	22
American Barleywine	22
Ordinary Bitter	22
Oatmeal Stout	21
Clone Beer	20
Blonde Ale	19
Blonde Ale	18
British Golden Ale	17
Wood-Aged Beer	14
Other Smoked Beer	14
Autumn Seasonal Beer	13
Experimental Beer	13
Strong Scotch Ale	12
Belgian Specialty Ale	12
Specialty IPA: Red IPA	11
American Strong Ale	10
Irish Extra Stout	10
American Wheat Beer	8
Specialty IPA: Rye IPA	7
Tropical Stout	7
Cream Ale	7
Australian Sparkling Ale	7
Scottish Export 80/-	6
Schwarzbier	6
Pre-Prohibition Porter	6
Mixed-Style Beer	5
Baltic Porter	5
American Wheat or Rye Beer	5
Berliner Weisse	4
Specialty IPA: Brown IPA	4
Doppelbock	4
Roggenbier (German Rye Beer)	4
Fruit and Spice Beer	4
Specialty Wood-Aged Beer	3
Specialty Smoked Beer	3
London Brown Ale	3
German Pilsner (Pils)	3
Specialty IPA: White IPA	3
Wood-Aged Beer	3
Braggot	3
Cream Ale	2
Dunkles Weissbier	2
Belgian Tripel	2
Doppelbock	2
Mixed-Fermentation Sour Beer	2
Belgian Dark Strong Ale	2
Scottish Heavy 70/-	2
Scottish Heavy	2
Belgian Dark Strong Ale	2
Fruit Lambic	2
North German Altbier	1
Specialty Fruit Beer	1
Classic Style Smoked Beer	1
Premium American Lager	1
Standard American Lager	1
Specialty IPA: Belgian IPA	1
Weizen/Weissbier	1
German Pils	1
Vienna Lager	1
Belgian Blond Ale	1
Scottish Export	1
Berliner Weisse	1
Flanders Red Ale	1
Scottish Light	1
Belgian Blond Ale	1
Wee Heavy	1
Common Cider	1
Fruit Cider	1
Belgian Tripel	1
Other Specialty Cider or Perry	1
Dunkelweizen	1
Alternative Grain Beer	1
Classic Rauchbier	1
Oud Bruin	1
American Lager	1
Wild Specialty Beer	1
English Cider	1
Saison	1

Brewer's Friend Home Brewing Software

Wyeast - London Ale 1028

Most Used In: