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Wyeast London Ale 1028

Most Used In:

Style Uses
Robust Porter470
Russian Imperial Stout371
American IPA230
Brown Porter201
Holiday/Winter Special Spiced Beer187
American Porter180
American IPA169
Northern English Brown166
American Stout158
Extra Special/Strong Bitter (ESB)149
Winter Seasonal Beer147
Sweet Stout143
Imperial Stout140
American Pale Ale139
British Brown Ale135
Oatmeal Stout126
Old Ale121
American Brown Ale111
English Barleywine106
Imperial IPA105
Mild105
California Common Beer101
Dry Stout94
English Porter93
English IPA92
American Amber Ale87
Specialty Beer78
Baltic Porter77
American Brown Ale73
English Barleywine73
American Pale Ale72
American Stout69
Dark Mild63
Best Bitter61
American Light Lager60
Standard/Ordinary Bitter60
Strong Bitter54
English IPA54
Spice, Herb, or Vegetable Beer53
Special/Best/Premium Bitter53
Foreign Extra Stout50
American Amber Ale48
Old Ale43
Southern English Brown40
Double IPA40
Sweet Stout35
No Profile Selected33
Irish Red Ale31
Spice, Herb, or Vegetable Beer30
Irish Red Ale28
Irish Stout27
Specialty IPA: Black IPA27
British Strong Ale27
Foreign Extra Stout27
Fruit Beer25
American Barleywine22
Oatmeal Stout21
Clone Beer20
Ordinary Bitter20
Specialty IPA: New England IPA18
Blonde Ale18
British Golden Ale17
Wood-Aged Beer14
Blonde Ale14
Other Smoked Beer14
Autumn Seasonal Beer13
American Barleywine13
Belgian Specialty Ale12
Experimental Beer12
Specialty IPA: Red IPA11
Strong Scotch Ale11
American Strong Ale10
Irish Extra Stout10
American Wheat Beer8
Cream Ale7
Tropical Stout7
Australian Sparkling Ale7
Scottish Export 80/-6
Pre-Prohibition Porter6
Schwarzbier6
Specialty IPA: Rye IPA6
Mixed-Style Beer5
Baltic Porter5
American Wheat or Rye Beer5
Doppelbock4
Specialty IPA: Brown IPA4
Roggenbier (German Rye Beer)4
Fruit and Spice Beer4
Berliner Weisse3
Doppelbock3
Specialty Smoked Beer3
German Pilsner (Pils)3
Specialty IPA: White IPA3
Wood-Aged Beer3
Braggot3
Cream Ale2
London Brown Ale2
Belgian Dark Strong Ale2
Dunkles Weissbier2
Scottish Heavy 70/-2
Scottish Heavy2
Mixed-Fermentation Sour Beer2
Belgian Dark Strong Ale2
Wee Heavy2
Fruit Lambic2
North German Altbier1
Weizen/Weissbier1
Classic Style Smoked Beer1
German Pils1
Belgian Blond Ale1
Specialty IPA: Belgian IPA1
Vienna Lager1
Flanders Red Ale1
Scottish Export1
Belgian Blond Ale1
Common Cider1
Belgian Tripel1
Other Specialty Cider or Perry1
Dunkelweizen1
Fruit Cider1
Classic Rauchbier1
Oud Bruin1
Alternative Grain Beer1
Saison1
Wild Specialty Beer1
American Lager1
Premium American Lager1
English Cider1
Specialty Wood-Aged Beer1
Specialty Fruit Beer1
Standard American Lager1
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