Wyeast London Ale 1028

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Robust Porter	457
Russian Imperial Stout	364
American IPA	230
Brown Porter	200
Holiday/Winter Special Spiced Beer	187
American Porter	166
Northern English Brown	164
American IPA	159
American Stout	154
Extra Special/Strong Bitter (ESB)	148
American Pale Ale	139
Sweet Stout	138
Winter Seasonal Beer	136
Imperial Stout	131
British Brown Ale	128
Oatmeal Stout	123
Old Ale	120
Mild	105
Imperial IPA	104
American Brown Ale	104
English Barleywine	102
California Common Beer	101
English IPA	90
Dry Stout	89
American Amber Ale	87
English Porter	86
Specialty Beer	76
Baltic Porter	74
American Brown Ale	66
American Pale Ale	66
American Stout	66
American Light Lager	59
Standard/Ordinary Bitter	58
English Barleywine	56
Best Bitter	53
Special/Best/Premium Bitter	53
Strong Bitter	51
Spice, Herb, or Vegetable Beer	50
Foreign Extra Stout	49
Dark Mild	43
American Amber Ale	42
Double IPA	40
Old Ale	39
Southern English Brown	37
English IPA	35
Sweet Stout	34
No Profile Selected	32
Irish Red Ale	29
Irish Red Ale	27
Spice, Herb, or Vegetable Beer	26
Foreign Extra Stout	25
Fruit Beer	24
Specialty IPA: Black IPA	24
Irish Stout	23
British Strong Ale	23
American Barleywine	22
Oatmeal Stout	21
Clone Beer	21
Ordinary Bitter	19
Blonde Ale	18
British Golden Ale	16
Wood-Aged Beer	14
Other Smoked Beer	14
Autumn Seasonal Beer	13
Specialty IPA: New England IPA	13
Blonde Ale	13
Belgian Specialty Ale	12
Experimental Beer	12
American Barleywine	12
Strong Scotch Ale	11
Specialty IPA: Red IPA	10
Irish Extra Stout	9
American Strong Ale	8
Cream Ale	7
American Wheat Beer	7
Scottish Export 80/-	6
Tropical Stout	6
Australian Sparkling Ale	6
Baltic Porter	6
Pre-Prohibition Porter	6
Schwarzbier	6
Specialty IPA: Rye IPA	6
Mixed-Style Beer	5
American Wheat or Rye Beer	5
Doppelbock	4
Specialty IPA: Brown IPA	4
Roggenbier (German Rye Beer)	4
Fruit and Spice Beer	4
Berliner Weisse	3
Specialty Smoked Beer	3
Doppelbock	3
German Pilsner (Pils)	3
Specialty IPA: White IPA	3
Belgian Dark Strong Ale	3
Wood-Aged Beer	3
Braggot	3
London Brown Ale	2
Dunkles Weissbier	2
Mixed-Fermentation Sour Beer	2
Scottish Heavy 70/-	2
Belgian Dark Strong Ale	2
Scottish Heavy	2
Wee Heavy	2
Specialty Wood-Aged Beer	2
Fruit Lambic	2
North German Altbier	1
Specialty Fruit Beer	1
German Pils	1
Specialty IPA: Belgian IPA	1
Belgian Blond Ale	1
Cream Ale	1
Scottish Export	1
Belgian Blond Ale	1
Flanders Red Ale	1
Other Specialty Cider or Perry	1
Fruit Cider	1
Common Cider	1
Oud Bruin	1
Alternative Grain Beer	1
Classic Rauchbier	1
Dunkelweizen	1
American Lager	1
Wild Specialty Beer	1
Saison	1
Standard American Lager	1
English Cider	1
Weizen/Weissbier	1
Classic Style Smoked Beer	1
Premium American Lager	1

Brewer's Friend Home Brewing Software

Most Used In: