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Cider or Perry - English Cider



Top 10 English Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Strongbow Cider Clone
5.5 gal 6.26% 0 1.064 1.016
extract 2494
Kim Loves Cider
2 gal 3.32% 0 1.035 1.010
extract 1999
Snookum
5 gal 6.35% 25.96 1.067 1.019
extract 1773
Prostě Mošt
5 gal 7.94% 0 1.067 1.007
extract 1758
Hoppy Hard Cider
6 L 5.72% 0 1.055 1.011
BIAB 1200
Cyser (5) 16-10-15
30 L 5.89% 0 1.050 1.005
All Grain 951
Cyser (1) 28-09-15
66.5 L 7.46% 0 1.063 1.006
All Grain 905
Cyser (3) 28-09-15
31 L 6.65% 0 1.056 1.006
Partial Mash 793
Cyser (2) 28-09-15
31 L 7.08% 0 1.060 1.006
Partial Mash 746
Cyser (6) 23-10-15
60 L 5.91% 0 1.050 1.005
Partial Mash 700

Newest English Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Gert Lush my Luvverr
4 gal 6.66% 0 1.055 1.004
All Grain 13
Awesome Recipe
5 gal 4.84% 0 1.049 1.012
All Grain 32
Lekker Cider
100 L 3.97% 0 1.034 1.003
All Grain 23
2019 October Cider
3.4 gal 5.99% 0 1.050 1.005
All Grain 22
Hooch is Crazy Cider
1 gal 6.23% 0 1.060 1.013
extract 47
Cider 101
5.5 gal 6.79% 0 1.067 1.015
extract 54
Hoser Creek Orchards - Viking Cider
5.5 gal 4.92% 0 1.047 1.009
All Grain 67
Cider Beergarden 2
1300 L 7.68% 0 1.072 1.013
All Grain 64
cider
11 L 5.51% 0 1.044 1.002
All Grain 75
T2 Milk cider
6.5 gal 5.48% 0 1.048 1.006
extract 137

Fermentables Used In English Cider Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar 13 Sugar sugar 0°L
46 21% 1% - 100%
Honey 10 Sugar sugar 2°L
35 29% 1% - 100%
Apple 10 Fruit fruit 0°L
5.6 96% 82% - 100%
Brown Sugar 8 Sugar sugar 15°L
45 21% 1% - 100%
Pear 6 Fruit fruit 0°L
4.5 95% 82% - 100%
Corn Sugar - Dextrose 3 Sugar sugar 0.5°L
42 50% 26% - 86%
Gooseberry 2 Fruit fruit 0°L
4.95 10% 2% - 17%
Lactose (Milk Sugar) 2 Sugar sugar 1°L
41 16% 14% - 17%
Torrified Wheat 1 Adjunct raw 2°L
36 33% 33% - 33%
American - Aromatic Malt 1 American Grain base malt 20°L
35 33% 33% - 33%

Hops Used In English Cider Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2 7 100% 100% - 100%
Amarillo 1 8.6 31% 31% - 31%
Summit 1 18.5 50% 50% - 50%
Mosaic 1 12.5 100% 100% - 100%
Galaxy 1 14.25 100% 100% - 100%
Fuggles 1 4.5 50% 50% - 50%
Citra 1 11 69% 69% - 69%
Chinook 1 13 100% 100% - 100%

Steeping Grains Used In English Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In English Cider Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - English Cider Yeast WLP775 6 White Labs Wine Med-High Medium 90% 68°F 75°F
White Labs - Champagne Yeast WLP715 3 White Labs Champagne 0.17 Low 90% 70°F 75°F
Mangrove Jack - Craft Series Cider Yeast 3 Mangrove Jack Cider n/a High 78% 64°F 75°F
Fermentis - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Cider 4766 2 Wyeast Wine 0.12 Low 85% 65°F 70°F
- - Munton and Fison 2 - Ale Medium High 72% 64°F 70°F
- - Coopers Ale 2 - Ale Medium High 72% 68°F 80°F
Omega Yeast Labs - HotHead Ale OYL-057 1 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F

Other Ingredients Used In English Cider Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Wyeast - Beer Nutrient 1 Water Agt Primary 67% 67% - 67%
Irish Moss 1 Fining Boil 100% 100% - 100%

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