Cider or Perry - English Cider

Top 10 English Cider Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Strongbow Cider Clone	5.5 gal	6.26%	0	1.064	1.016		extract	1943
Kim Loves Cider	2 gal	3.32%	0	1.035	1.010		extract	1877
Snookum	5 gal	6.35%	25.96	1.067	1.019		extract	1689
Prostě Mošt	5 gal	7.94%	0	1.067	1.007		extract	1645
Hoppy Hard Cider	6 L	5.72%	0	1.055	1.011		BIAB	1010
Cyser (5) 16-10-15	30 L	5.89%	0	1.050	1.005		All Grain	858
Cyser (1) 28-09-15	66.5 L	7.46%	0	1.063	1.006		All Grain	816
Cyser (3) 28-09-15	31 L	6.65%	0	1.056	1.006		Partial Mash	726
Cyser (2) 28-09-15	31 L	7.08%	0	1.060	1.006		Partial Mash	688
Cyser (6) 23-10-15	60 L	5.91%	0	1.050	1.005		Partial Mash	645

Newest English Cider Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
cider	11 L	5.51%	0	1.044	1.002		All Grain	14
T2 Milk cider	6.5 gal	5.48%	0	1.048	1.006		extract	84
Heartseeker Cider	5 gal	7.81%	0	1.070	1.011		extract	11
Hard Inn Cider Below the Equator	10 gal	5.7%	0	1.057	1.014		BIAB	101
Cider	5 gal	5.46%	0	1.046	1.005		extract	113
The Wind Cries Berry	5 gal	5.19%	0	1.049	1.010		extract	366
Cider 2017	3 gal	19.93%	0	1.158	1.006		All Grain	425
Hard Cider 2018	3 gal	25.85%	0	1.196	0.999		All Grain	102
2.5 Gal Pineapple Apple Cider	2.5 gal	7.08%	0	1.064	1.010		extract	384
Aldi Cider	5.5 gal	1.2%	0	1.009	1.000		extract	425

Fermentables Used In English Cider Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Cane Sugar	13		Sugar	sugar	0°L	46	22%	1% - 100%
Honey	10		Sugar	sugar	2°L	42	29%	1% - 100%
Brown Sugar	7		Sugar	sugar	15°L	45	24%	1% - 100%
Pear	6		Fruit	fruit	0°L	4.5	95%	82% - 100%
Apple	4		Fruit	fruit	0°L	5.6	92%	82% - 100%
Corn Sugar - Dextrose	3		Sugar	sugar	0.5°L	46	50%	26% - 86%
Gooseberry	2		Fruit	fruit	0°L	4.95	10%	2% - 17%
Torrified Wheat	1		Adjunct	raw	2°L	36	33%	33% - 33%
American - Aromatic Malt	1	American	Grain	base malt	20°L	35	33%	33% - 33%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	33%	33% - 33%

Hops Used In English Cider Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	2	7	100%	100% - 100%
Amarillo	1	8.6	31%	31% - 31%
Summit	1	18.5	50%	50% - 50%
Mosaic	1	12.5	100%	100% - 100%
Galaxy	1	14.25	100%	100% - 100%
Fuggles	1	4.5	50%	50% - 50%
Citra	1	11	69%	69% - 69%

Steeping Grains Used In English Cider Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In English Cider Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - English Cider Yeast WLP775	5	White Labs	Wine	Med-High	Medium	90%	68°F	75°F
Mangrove Jack - Craft Series Cider Yeast	3	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F
Fermentis / Safale - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Champagne Yeast WLP715	2	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Fermentis / Safale - Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
- - Munton and Fison	2	-	Ale	Medium	High	72%	64°F	70°F
- - Coopers Ale	2	-	Ale	Medium	High	72%	68°F	80°F
Danstar - Nottingham Ale Yeast	1	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58	1	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Mangrove Jack - Burton Union Yeast M79	1	Mangrove Jack	Ale	n/a	High	78%	62°F	74°F

Other Ingredients Used In English Cider Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	1	Fining	Boil	100%	100% - 100%

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