Cider or Perry - English Cider (BJCP 2008) - Beer Recipes | Brewer's Friend
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Cider or Perry - English Cider (BJCP 2008)




Top 10 English Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Strongbow Cider Clone
5.5 gal 6.26% 0 1.064 1.016
extract 7097
Kim Loves Cider
2 gal 3.32% 0 1.035 1.010
extract 3145
Snookum
5 gal 6.35% 25.96 1.067 1.019
extract 3069
Prostě Mošt
5 gal 7.94% 0 1.067 1.007
extract 2759
Cyser (5) 16-10-15
30 L 5.27% 0 1.045 1.004
All Grain 1981
Cyser (1) 28-09-15
66.5 L 7.2% 0 1.061 1.006
All Grain 1936
Cyser (3) 28-09-15
31 L 6.65% 0 1.056 1.006
Partial Mash 1652
Cyser (2) 28-09-15
31 L 7.08% 0 1.060 1.006
Partial Mash 1630
Cyser (6) 23-10-15
60 L 5.91% 0 1.050 1.005
Partial Mash 1598
Hopped Hard Cider
2 gal 7.13% 0 1.062 1.008
extract 1330

Newest English Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Cider 2023
8 gal 6.57% 0 1.050 1.000
All Grain 331
Grapefruit Cider
25 L 17.67% 0 1.187 1.052
BIAB 144
Tack UP
5 gal 10% 0 1.083 1.007
extract 289
Bjorn Cyser
10 gal 7.06% 0 1.072 1.018
extract 262
Cider Fall 2022 WLP 775 English Cider
11 gal 5.93% 0 1.050 1.005
All Grain 846
055A. Cider S04
10 L 5.43% 0 1.044 1.002
extract 556
Самодива - Cider
5 L 6.41% 0 1.051 1.003
extract 547
Dry Cider
2.5 gal 6.69% 0 1.054 1.003
All Grain 818
Apple Pom Hard Cider
5 gal 44.27% 0 1.374 1.037
All Grain 621
Spiced Cider
5.5 gal 5.59% 0 1.054 1.011
extract 610

Fermentables Used In English Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Cane Sugar 19 Sugar sugar 0°L
46 19% 1% - 100%
US - Apple juice 15 US Fruit juice 1°L
5.8 90% 0% - 100%
Apple 12 Fruit fruit 0°L
5.6 96% 82% - 100%
Brown Sugar 11 Sugar sugar 15°L
45 19% 1% - 100%
Honey 10 Sugar honey 2°L
35 29% 0% - 100%
Pear 6 Fruit fruit 0°L
4.5 95% 83% - 100%
Corn Sugar - Dextrose 2 Sugar sugar 0.5°L
42 32% 26% - 38%
Gooseberry 2 Fruit fruit 0°L
4.95 10% 2% - 17%
Raw Honey 2 Sugar honey 20°L
38 31% 22% - 40%

Hops Used In English Cider (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2 7 100% 100% - 100%

Steeping Grains Used In English Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In English Cider (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - English Cider Yeast WLP775 11 White Labs Wine Med-High Medium 90% 68°F 75°F
Fermentis - Safale - English Ale Yeast S-04 4 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Champagne Yeast WLP715 3 White Labs Champagne 0.17 Low 90% 70°F 75°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
- - Coopers Ale 3 - Ale Medium High 72% 68°F 80°F
Mangrove Jack - Craft Series Cider Yeast 3 Mangrove Jack Cider n/a High 78% 64°F 75°F
Wyeast - Cider 4766 2 Wyeast Wine 0.12 Low 85% 65°F 70°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safcider 2 Fermentis Cider High High 75% 50°F 80°F
Mangrove Jack - M02 - Cider Yeast 2 Mangrove Jack's Cider High High 95% 54°F 82°F

Other Ingredients Used In English Cider (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 4 Other Primary 72% 38% - 100%
Campden Tablets 2 Water Agt Mash 53% 9% - 98%

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