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Cider or Perry - English Cider



Top 10 English Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Strongbow Cider Clone
5.5 gal 6.26% 0 1.064 1.016
extract 4515
Kim Loves Cider
2 gal 3.32% 0 1.035 1.010
extract 2422
Snookum
5 gal 6.35% 25.96 1.067 1.019
extract 2199
Prostě Mošt
5 gal 7.94% 0 1.067 1.007
extract 2134
Hoppy Hard Cider
6 L 5.72% 0 1.055 1.011
BIAB 1875
Cyser (5) 16-10-15
30 L 5.27% 0 1.045 1.004
All Grain 1304
Cyser (1) 28-09-15
66.5 L 7.2% 0 1.061 1.006
All Grain 1219
Cyser (3) 28-09-15
31 L 6.65% 0 1.056 1.006
Partial Mash 1040
Cyser (2) 28-09-15
31 L 7.08% 0 1.060 1.006
Partial Mash 1024
Cyser (6) 23-10-15
60 L 5.91% 0 1.050 1.005
Partial Mash 938

Newest English Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Dry Costco Cider
2.5 gal 6.34% 0 1.054 1.005
extract 35
Apple Pom Hard Cider
5 gal 44.27% 0 1.374 1.037
All Grain 53
Spiced Cider
5.5 gal 5.59% 0 1.054 1.011
extract 59
Scrumpy Cider - Dai Kide
28 L 6.13% 0 1.052 1.005
BIAB 74
Awesome Recipe
21 L 5.72% 0 1.048 1.005
All Grain 43
English Apple Cider
13 L 5.86% 0 1.054 1.009
extract 75
Citra Cider
5 gal 6.7% 60.81 1.051 1.000
All Grain 123
Cider
5.5 gal 5.7% 0 1.048 1.005
All Grain 263
Apple Ale
5 gal 6.81% 0 1.061 1.009
extract 119
No.10 Chum Chonnn Hard Cider
18 L 4.76% 0 1.048 1.012
extract 165

Fermentables Used In English Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Cane Sugar 17 Sugar sugar 0°L
46 20% 1% - 100%
Apple 11 Fruit fruit 0°L
5.6 96% 82% - 100%
Honey 10 Sugar honey 2°L
35 29% 0% - 100%
Brown Sugar 9 Sugar sugar 15°L
45 20% 1% - 100%
US - Apple juice 8 US Fruit juice 1°L
5.8 83% 0% - 100%
Pear 6 Fruit fruit 0°L
4.5 95% 83% - 100%
Corn Sugar - Dextrose 2 Sugar sugar 0.5°L
42 32% 26% - 38%
Gooseberry 2 Fruit fruit 0°L
4.95 10% 2% - 17%

Hops Used In English Cider Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2 7 100% 100% - 100%
Citra 2 11 84% 69% - 100%

Steeping Grains Used In English Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In English Cider Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - English Cider Yeast WLP775 8 White Labs Wine Med-High Medium 90% 68°F 75°F
Mangrove Jack - Craft Series Cider Yeast 4 Mangrove Jack Cider n/a High 78% 64°F 75°F
Fermentis - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Champagne Yeast WLP715 2 White Labs Champagne 0.17 Low 90% 70°F 75°F
Wyeast - Cider 4766 2 Wyeast Wine 0.12 Low 85% 65°F 70°F
- - Coopers Ale 2 - Ale Medium High 72% 68°F 80°F
Fermentis - Safcider 2 Fermentis Cider High High 75% 50°F 80°F

Other Ingredients Used In English Cider Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 2 Other Mash 69% 38% - 100%

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