Cider or Perry - English Cider

Top 10 English Cider Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Strongbow Cider Clone	5.5 gal	6.26%	0	1.064	1.016		extract	2494
Kim Loves Cider	2 gal	3.32%	0	1.035	1.010		extract	1999
Snookum	5 gal	6.35%	25.96	1.067	1.019		extract	1773
Prostě Mošt	5 gal	7.94%	0	1.067	1.007		extract	1758
Hoppy Hard Cider	6 L	5.72%	0	1.055	1.011		BIAB	1200
Cyser (5) 16-10-15	30 L	5.89%	0	1.050	1.005		All Grain	951
Cyser (1) 28-09-15	66.5 L	7.46%	0	1.063	1.006		All Grain	905
Cyser (3) 28-09-15	31 L	6.65%	0	1.056	1.006		Partial Mash	793
Cyser (2) 28-09-15	31 L	7.08%	0	1.060	1.006		Partial Mash	746
Cyser (6) 23-10-15	60 L	5.91%	0	1.050	1.005		Partial Mash	700

Newest English Cider Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Gert Lush my Luvverr	4 gal	6.66%	0	1.055	1.004		All Grain	13
Awesome Recipe	5 gal	4.84%	0	1.049	1.012		All Grain	32
Lekker Cider	100 L	3.97%	0	1.034	1.003		All Grain	23
2019 October Cider	3.4 gal	5.99%	0	1.050	1.005		All Grain	22
Hooch is Crazy Cider	1 gal	6.23%	0	1.060	1.013		extract	47
Cider 101	5.5 gal	6.79%	0	1.067	1.015		extract	54
Hoser Creek Orchards - Viking Cider	5.5 gal	4.92%	0	1.047	1.009		All Grain	67
Cider Beergarden 2	1300 L	7.68%	0	1.072	1.013		All Grain	64
cider	11 L	5.51%	0	1.044	1.002		All Grain	75
T2 Milk cider	6.5 gal	5.48%	0	1.048	1.006		extract	137

Fermentables Used In English Cider Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Cane Sugar	13		Sugar	sugar	0°L	46	21%	1% - 100%
Honey	10		Sugar	sugar	2°L	35	29%	1% - 100%
Apple	10		Fruit	fruit	0°L	5.6	96%	82% - 100%
Brown Sugar	8		Sugar	sugar	15°L	45	21%	1% - 100%
Pear	6		Fruit	fruit	0°L	4.5	95%	82% - 100%
Corn Sugar - Dextrose	3		Sugar	sugar	0.5°L	42	50%	26% - 86%
Gooseberry	2		Fruit	fruit	0°L	4.95	10%	2% - 17%
Lactose (Milk Sugar)	2		Sugar	sugar	1°L	41	16%	14% - 17%
Torrified Wheat	1		Adjunct	raw	2°L	36	33%	33% - 33%
American - Aromatic Malt	1	American	Grain	base malt	20°L	35	33%	33% - 33%

Hops Used In English Cider Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	2	7	100%	100% - 100%
Amarillo	1	8.6	31%	31% - 31%
Summit	1	18.5	50%	50% - 50%
Mosaic	1	12.5	100%	100% - 100%
Galaxy	1	14.25	100%	100% - 100%
Fuggles	1	4.5	50%	50% - 50%
Citra	1	11	69%	69% - 69%
Chinook	1	13	100%	100% - 100%

Steeping Grains Used In English Cider Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In English Cider Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - English Cider Yeast WLP775	6	White Labs	Wine	Med-High	Medium	90%	68°F	75°F
White Labs - Champagne Yeast WLP715	3	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Mangrove Jack - Craft Series Cider Yeast	3	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F
Fermentis - Safale - English Ale Yeast S-04	3	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Cider 4766	2	Wyeast	Wine	0.12	Low	85%	65°F	70°F
- - Munton and Fison	2	-	Ale	Medium	High	72%	64°F	70°F
- - Coopers Ale	2	-	Ale	Medium	High	72%	68°F	80°F
Omega Yeast Labs - HotHead Ale OYL-057	1	Omega Yeast Labs	Norwegian Ales	0.11	Medium High	80%	62°F	98°F

Other Ingredients Used In English Cider Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Wyeast - Beer Nutrient	1	Water Agt	Primary	67%	67% - 67%
Irish Moss	1	Fining	Boil	100%	100% - 100%

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