Cider or Perry - English Cider

Top 10 English Cider Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Strongbow Cider Clone	5.5 gal	6.26%	0	1.064	1.016		extract	2083
Kim Loves Cider	2 gal	3.32%	0	1.035	1.010		extract	1911
Snookum	5 gal	6.35%	25.96	1.067	1.019		extract	1711
Prostě Mošt	5 gal	7.94%	0	1.067	1.007		extract	1683
Hoppy Hard Cider	6 L	5.72%	0	1.055	1.011		BIAB	1067
Cyser (5) 16-10-15	30 L	5.89%	0	1.050	1.005		All Grain	889
Cyser (1) 28-09-15	66.5 L	7.46%	0	1.063	1.006		All Grain	854
Cyser (3) 28-09-15	31 L	6.65%	0	1.056	1.006		Partial Mash	754
Cyser (2) 28-09-15	31 L	7.08%	0	1.060	1.006		Partial Mash	707
Cyser (6) 23-10-15	60 L	5.91%	0	1.050	1.005		Partial Mash	668

Newest English Cider Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cider 101	5.5 gal	6.79%	0	1.067	1.015		extract	12
Hoser Creek Orchards - Viking Cider	5.5 gal	4.92%	0	1.047	1.009		All Grain	20
Cider Beergarden 2	1300 L	7.68%	0	1.072	1.013		All Grain	22
cider	11 L	5.51%	0	1.044	1.002		All Grain	32
T2 Milk cider	6.5 gal	5.48%	0	1.048	1.006		extract	100
Heartseeker Cider	5 gal	7.81%	0	1.070	1.011		extract	29
Hard Inn Cider Below the Equator	10 gal	5.7%	0	1.057	1.014		BIAB	118
Cider	5 gal	5.46%	0	1.046	1.005		extract	138
The Wind Cries Berry	5 gal	5.19%	0	1.049	1.010		extract	393
Cider 2017	3 gal	19.93%	0	1.158	1.006		All Grain	453

Fermentables Used In English Cider Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Cane Sugar	12		Sugar	sugar	0°L	46	23%	1% - 100%
Honey	10		Sugar	sugar	2°L	42	29%	1% - 100%
Brown Sugar	7		Sugar	sugar	15°L	45	24%	1% - 100%
Pear	6		Fruit	fruit	0°L	4.5	95%	82% - 100%
Apple	6		Fruit	fruit	0°L	5.6	95%	82% - 100%
Corn Sugar - Dextrose	3		Sugar	sugar	0.5°L	42	50%	26% - 86%
Gooseberry	2		Fruit	fruit	0°L	4.95	10%	2% - 17%
Lactose (Milk Sugar)	2		Sugar	sugar	1°L	41	16%	14% - 17%
Torrified Wheat	1		Adjunct	raw	2°L	36	33%	33% - 33%
American - Aromatic Malt	1	American	Grain	base malt	20°L	35	33%	33% - 33%

Hops Used In English Cider Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	2	7	100%	100% - 100%
Amarillo	1	8.6	31%	31% - 31%
Summit	1	18.5	50%	50% - 50%
Mosaic	1	12.5	100%	100% - 100%
Galaxy	1	14.25	100%	100% - 100%
Fuggles	1	4.5	50%	50% - 50%
Citra	1	11	69%	69% - 69%
Chinook	1	13	100%	100% - 100%

Steeping Grains Used In English Cider Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In English Cider Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - English Cider Yeast WLP775	5	White Labs	Wine	Med-High	Medium	90%	68°F	75°F
White Labs - Champagne Yeast WLP715	3	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Mangrove Jack - Craft Series Cider Yeast	3	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
- - Munton and Fison	2	-	Ale	Medium	High	72%	64°F	70°F
- - Coopers Ale	2	-	Ale	Medium	High	72%	68°F	80°F
Omega Yeast Labs - HotHead Ale OYL-057	1	Omega Yeast Labs	Norwegian Ales	0.11	Medium High	80%	62°F	98°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58	1	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F

Other Ingredients Used In English Cider Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	1	Fining	Boil	100%	100% - 100%

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