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Cider or Perry - English Cider



Top 10 English Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Strongbow Cider Clone
5.5 gal 6.26% 0 1.064 1.016
extract 1943
Kim Loves Cider
2 gal 3.32% 0 1.035 1.010
extract 1877
Snookum
5 gal 6.35% 25.96 1.067 1.019
extract 1689
Prostě Mošt
5 gal 7.94% 0 1.067 1.007
extract 1645
Hoppy Hard Cider
6 L 5.72% 0 1.055 1.011
BIAB 1010
Cyser (5) 16-10-15
30 L 5.89% 0 1.050 1.005
All Grain 858
Cyser (1) 28-09-15
66.5 L 7.46% 0 1.063 1.006
All Grain 816
Cyser (3) 28-09-15
31 L 6.65% 0 1.056 1.006
Partial Mash 726
Cyser (2) 28-09-15
31 L 7.08% 0 1.060 1.006
Partial Mash 688
Cyser (6) 23-10-15
60 L 5.91% 0 1.050 1.005
Partial Mash 645

Newest English Cider Recipes

Title Size ABV IBU OG FG Color Method Views
cider
11 L 5.51% 0 1.044 1.002
All Grain 14
T2 Milk cider
6.5 gal 5.48% 0 1.048 1.006
extract 84
Heartseeker Cider
5 gal 7.81% 0 1.070 1.011
extract 11
Hard Inn Cider Below the Equator
10 gal 5.7% 0 1.057 1.014
BIAB 101
Cider
5 gal 5.46% 0 1.046 1.005
extract 113
The Wind Cries Berry
5 gal 5.19% 0 1.049 1.010
extract 366
Cider 2017
3 gal 19.93% 0 1.158 1.006
All Grain 425
Hard Cider 2018
3 gal 25.85% 0 1.196 0.999
All Grain 102
2.5 Gal Pineapple Apple Cider
2.5 gal 7.08% 0 1.064 1.010
extract 384
Aldi Cider
5.5 gal 1.2% 0 1.009 1.000
extract 425

Fermentables Used In English Cider Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar 13 Sugar sugar 0°L
46 22% 1% - 100%
Honey 10 Sugar sugar 2°L
42 29% 1% - 100%
Brown Sugar 7 Sugar sugar 15°L
45 24% 1% - 100%
Pear 6 Fruit fruit 0°L
4.5 95% 82% - 100%
Apple 4 Fruit fruit 0°L
5.6 92% 82% - 100%
Corn Sugar - Dextrose 3 Sugar sugar 0.5°L
46 50% 26% - 86%
Gooseberry 2 Fruit fruit 0°L
4.95 10% 2% - 17%
Torrified Wheat 1 Adjunct raw 2°L
36 33% 33% - 33%
American - Aromatic Malt 1 American Grain base malt 20°L
35 33% 33% - 33%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 33% 33% - 33%

Hops Used In English Cider Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2 7 100% 100% - 100%
Amarillo 1 8.6 31% 31% - 31%
Summit 1 18.5 50% 50% - 50%
Mosaic 1 12.5 100% 100% - 100%
Galaxy 1 14.25 100% 100% - 100%
Fuggles 1 4.5 50% 50% - 50%
Citra 1 11 69% 69% - 69%

Steeping Grains Used In English Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In English Cider Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - English Cider Yeast WLP775 5 White Labs Wine Med-High Medium 90% 68°F 75°F
Mangrove Jack - Craft Series Cider Yeast 3 Mangrove Jack Cider n/a High 78% 64°F 75°F
Fermentis / Safale - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Champagne Yeast WLP715 2 White Labs Champagne 0.17 Low 90% 70°F 75°F
Fermentis / Safale - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
- - Munton and Fison 2 - Ale Medium High 72% 64°F 70°F
- - Coopers Ale 2 - Ale Medium High 72% 68°F 80°F
Danstar - Nottingham Ale Yeast 1 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 1 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - Burton Union Yeast M79 1 Mangrove Jack Ale n/a High 78% 62°F 74°F

Other Ingredients Used In English Cider Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 1 Fining Boil 100% 100% - 100%

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