Cider or Perry - English Cider
Top 10 English Cider Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Strongbow Cider Clone |
5.5 gal | 6.26% | 0 | 1.064 | 1.016 | extract | 3858 | |
| Kim Loves Cider |
2 gal | 3.32% | 0 | 1.035 | 1.010 | extract | 2212 | |
| Snookum |
5 gal | 6.35% | 25.96 | 1.067 | 1.019 | extract | 1988 | |
| Prostě Mošt |
5 gal | 7.94% | 0 | 1.067 | 1.007 | extract | 1957 | |
| Hoppy Hard Cider |
6 L | 5.72% | 0 | 1.055 | 1.011 | BIAB | 1570 | |
| Cyser (5) 16-10-15 |
30 L | 5.27% | 0 | 1.045 | 1.004 | All Grain | 1132 | |
| Cyser (1) 28-09-15 |
66.5 L | 7.2% | 0 | 1.061 | 1.006 | All Grain | 1069 | |
| Cyser (3) 28-09-15 |
31 L | 6.65% | 0 | 1.056 | 1.006 | Partial Mash | 932 | |
| Cyser (2) 28-09-15 |
31 L | 7.08% | 0 | 1.060 | 1.006 | Partial Mash | 883 | |
| Cyser (6) 23-10-15 |
60 L | 5.91% | 0 | 1.050 | 1.005 | Partial Mash | 819 |
Newest English Cider Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| English Hard Cider |
5.5 gal | 4.26% | 0 | 1.037 | 1.005 | extract | 2 | |
| Cider (1) 2020 |
90 L | 8.92% | 0 | 1.075 | 1.007 | All Grain | 32 | |
| Hävikki |
12 L | 5.08% | 0 | 1.048 | 1.010 | extract | 28 | |
| Distance Makes Us Stronger Cider |
21 L | 6.28% | 0 | 1.048 | 1.000 | All Grain | 77 | |
| Apple Cider |
18 L | 1.33% | 0 | 1.013 | 1.003 | BIAB | 148 | |
| Awesome Recipe |
5 gal | 4.84% | 0 | 1.049 | 1.012 | All Grain | 135 | |
| Lekker Cider |
100 L | 3.97% | 0 | 1.034 | 1.003 | All Grain | 152 | |
| 2019 October Cider |
3.4 gal | 5.99% | 0 | 1.050 | 1.005 | All Grain | 157 | |
| Hooch is Crazy Cider |
1 gal | 6.23% | 0 | 1.060 | 1.013 | extract | 142 | |
| Cider 101 |
5.5 gal | 6.79% | 0 | 1.067 | 1.015 | extract | 180 |
Fermentables Used In English Cider Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Cane Sugar | 13 | Sugar | sugar |
0°L
|
46 | 21% | 1% - 100% | |
| Apple | 10 | Fruit | fruit |
0°L
|
5.6 | 96% | 82% - 100% | |
| Honey | 10 | Sugar | honey |
2°L
|
35 | 29% | 0% - 100% | |
| Brown Sugar | 8 | Sugar | sugar |
15°L
|
45 | 21% | 1% - 100% | |
| Pear | 6 | Fruit | fruit |
0°L
|
4.5 | 95% | 83% - 100% | |
| Corn Sugar - Dextrose | 2 | Sugar | sugar |
0.5°L
|
42 | 32% | 26% - 38% | |
| Gooseberry | 2 | Fruit | fruit |
0°L
|
4.95 | 10% | 2% - 17% |
Hops Used In English Cider Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 2 | 7 | 100% | 100% - 100% |
Steeping Grains Used In English Cider Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In English Cider Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - English Cider Yeast WLP775 | 5 | White Labs | Wine | Med-High | Medium | 90% | 68°F | 75°F |
| Mangrove Jack - Craft Series Cider Yeast | 4 | Mangrove Jack | Cider | n/a | High | 78% | 64°F | 75°F |
| Fermentis - Safale - English Ale Yeast S-04 | 3 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| - - Coopers Ale | 2 | - | Ale | Medium | High | 72% | 68°F | 80°F |
| White Labs - Champagne Yeast WLP715 | 2 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Fermentis - Safale - American Ale Yeast US-05 | 2 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Cider 4766 | 2 | Wyeast | Wine | 0.12 | Low | 85% | 65°F | 70°F |
| - - Munton and Fison | 2 | - | Ale | Medium | High | 72% | 64°F | 70°F |
Other Ingredients Used In English Cider Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|
Photos
