Cider or Perry - English Cider

Top 10 English Cider Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Strongbow Cider Clone	5.5 gal	6.26%	0	1.064	1.016		extract	2892
Kim Loves Cider	2 gal	3.32%	0	1.035	1.010		extract	2066
Prostě Mošt	5 gal	7.94%	0	1.067	1.007		extract	1848
Snookum	5 gal	6.35%	25.96	1.067	1.019		extract	1846
Hoppy Hard Cider	6 L	5.72%	0	1.055	1.011		BIAB	1312
Cyser (5) 16-10-15	30 L	5.89%	0	1.050	1.005		All Grain	1021
Cyser (1) 28-09-15	66.5 L	7.46%	0	1.063	1.006		All Grain	978
Cyser (3) 28-09-15	31 L	6.65%	0	1.056	1.006		Partial Mash	860
Cyser (2) 28-09-15	31 L	7.08%	0	1.060	1.006		Partial Mash	803
Cyser (6) 23-10-15	60 L	5.91%	0	1.050	1.005		Partial Mash	749

Newest English Cider Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cider Mangrove	210 L	0.22%	0	1.002	1.001		extract	13
Distance Makes Us Stronger Cider	21 L	6.28%	0	1.048	1.000		All Grain	14
Apple Cider	18 L	1.33%	0	1.013	1.003		BIAB	35
Gert Lush my Luvverr	4 gal	6.66%	0	1.055	1.004		All Grain	53
Awesome Recipe	5 gal	4.84%	0	1.049	1.012		All Grain	71
Lekker Cider	100 L	3.97%	0	1.034	1.003		All Grain	70
2019 October Cider	3.4 gal	5.99%	0	1.050	1.005		All Grain	70
Hooch is Crazy Cider	1 gal	6.23%	0	1.060	1.013		extract	86
Cider 101	5.5 gal	6.79%	0	1.067	1.015		extract	114
Hoser Creek Orchards - Viking Cider	5.5 gal	4.92%	0	1.047	1.009		All Grain	142

Fermentables Used In English Cider Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Cane Sugar	14		Sugar	sugar	0°L	46	21%	1% - 100%
Apple	12		Fruit	fruit	0°L	5.6	97%	82% - 100%
Honey	10		Sugar	sugar	2°L	35	29%	1% - 100%
Brown Sugar	8		Sugar	sugar	15°L	45	21%	1% - 100%
Pear	6		Fruit	fruit	0°L	4.5	95%	82% - 100%
Corn Sugar - Dextrose	3		Sugar	sugar	0.5°L	42	50%	26% - 86%
Gooseberry	2		Fruit	fruit	0°L	4.95	10%	2% - 17%
Lactose (Milk Sugar)	2		Sugar	sugar	1°L	41	16%	14% - 17%
Torrified Wheat	1		Adjunct	raw	2°L	36	33%	33% - 33%
Raspberry, red	1		Fruit	fruit	0°L	2.3	2%	2% - 2%

Hops Used In English Cider Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	2	7	100%	100% - 100%
Amarillo	1	8.6	31%	31% - 31%
Summit	1	18.5	50%	50% - 50%
Mosaic	1	12.5	100%	100% - 100%
Galaxy	1	14.25	100%	100% - 100%
Fuggles	1	4.5	50%	50% - 50%
Citra	1	11	69%	69% - 69%
Chinook	1	13	100%	100% - 100%

Steeping Grains Used In English Cider Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In English Cider Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - English Cider Yeast WLP775	6	White Labs	Wine	Med-High	Medium	90%	68°F	75°F
Mangrove Jack - Craft Series Cider Yeast	4	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F
White Labs - Champagne Yeast WLP715	3	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Fermentis - Safale - English Ale Yeast S-04	3	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Cider 4766	2	Wyeast	Wine	0.12	Low	85%	65°F	70°F
- - Munton and Fison	2	-	Ale	Medium	High	72%	64°F	70°F
- - Coopers Ale	2	-	Ale	Medium	High	72%	68°F	80°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Saflager - German Lager Yeast S-23	1	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F

Other Ingredients Used In English Cider Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Wyeast - Beer Nutrient	1	Water Agt	Primary	67%	67% - 67%
Irish Moss	1	Fining	Boil	100%	100% - 100%

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