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Cider or Perry - English Cider



Top 10 English Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Strongbow Cider Clone
5.5 gal 6.26% 0 1.064 1.016
extract 3858
Kim Loves Cider
2 gal 3.32% 0 1.035 1.010
extract 2212
Snookum
5 gal 6.35% 25.96 1.067 1.019
extract 1988
Prostě Mošt
5 gal 7.94% 0 1.067 1.007
extract 1957
Hoppy Hard Cider
6 L 5.72% 0 1.055 1.011
BIAB 1570
Cyser (5) 16-10-15
30 L 5.27% 0 1.045 1.004
All Grain 1132
Cyser (1) 28-09-15
66.5 L 7.2% 0 1.061 1.006
All Grain 1069
Cyser (3) 28-09-15
31 L 6.65% 0 1.056 1.006
Partial Mash 932
Cyser (2) 28-09-15
31 L 7.08% 0 1.060 1.006
Partial Mash 883
Cyser (6) 23-10-15
60 L 5.91% 0 1.050 1.005
Partial Mash 819

Newest English Cider Recipes

Title Size ABV IBU OG FG Color Method Views
English Hard Cider
5.5 gal 4.26% 0 1.037 1.005
extract 2
Cider (1) 2020
90 L 8.92% 0 1.075 1.007
All Grain 32
Hävikki
12 L 5.08% 0 1.048 1.010
extract 28
Distance Makes Us Stronger Cider
21 L 6.28% 0 1.048 1.000
All Grain 77
Apple Cider
18 L 1.33% 0 1.013 1.003
BIAB 148
Awesome Recipe
5 gal 4.84% 0 1.049 1.012
All Grain 135
Lekker Cider
100 L 3.97% 0 1.034 1.003
All Grain 152
2019 October Cider
3.4 gal 5.99% 0 1.050 1.005
All Grain 157
Hooch is Crazy Cider
1 gal 6.23% 0 1.060 1.013
extract 142
Cider 101
5.5 gal 6.79% 0 1.067 1.015
extract 180

Fermentables Used In English Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Cane Sugar 13 Sugar sugar 0°L
46 21% 1% - 100%
Apple 10 Fruit fruit 0°L
5.6 96% 82% - 100%
Honey 10 Sugar honey 2°L
35 29% 0% - 100%
Brown Sugar 8 Sugar sugar 15°L
45 21% 1% - 100%
Pear 6 Fruit fruit 0°L
4.5 95% 83% - 100%
Corn Sugar - Dextrose 2 Sugar sugar 0.5°L
42 32% 26% - 38%
Gooseberry 2 Fruit fruit 0°L
4.95 10% 2% - 17%

Hops Used In English Cider Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2 7 100% 100% - 100%

Steeping Grains Used In English Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In English Cider Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - English Cider Yeast WLP775 5 White Labs Wine Med-High Medium 90% 68°F 75°F
Mangrove Jack - Craft Series Cider Yeast 4 Mangrove Jack Cider n/a High 78% 64°F 75°F
Fermentis - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
- - Coopers Ale 2 - Ale Medium High 72% 68°F 80°F
White Labs - Champagne Yeast WLP715 2 White Labs Champagne 0.17 Low 90% 70°F 75°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Cider 4766 2 Wyeast Wine 0.12 Low 85% 65°F 70°F
- - Munton and Fison 2 - Ale Medium High 72% 64°F 70°F

Other Ingredients Used In English Cider Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range

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