Cider or Perry - English Cider (BJCP 2008) - Beer Recipes | Brewer's Friend
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Cider or Perry - English Cider (BJCP 2008)




Top 10 English Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Strongbow Cider Clone
5.5 gal 6.26% 0 1.064 1.016
extract 6303
Kim Loves Cider
2 gal 3.32% 0 1.035 1.010
extract 2948
Snookum
5 gal 6.35% 25.96 1.067 1.019
extract 2720
Hoppy Hard Cider
6 L 5.72% 0 1.055 1.011
BIAB 2638
Prostě Mošt
5 gal 7.94% 0 1.067 1.007
extract 2557
Cyser (5) 16-10-15
30 L 5.27% 0 1.045 1.004
All Grain 1750
Cyser (1) 28-09-15
66.5 L 7.2% 0 1.061 1.006
All Grain 1731
Cyser (3) 28-09-15
31 L 6.65% 0 1.056 1.006
Partial Mash 1479
Cyser (2) 28-09-15
31 L 7.08% 0 1.060 1.006
Partial Mash 1428
Cyser (6) 23-10-15
60 L 5.91% 0 1.050 1.005
Partial Mash 1418

Newest English Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Tack UP
5 gal 10% 0 1.083 1.007
extract 94
Bjorn Cyser
10 gal 7.06% 0 1.072 1.018
extract 72
Dry Cider
5.5 gal 5% 0 1.044 1.006
All Grain 215
Cider Fall 2022 WLP 775 English Cider
11 gal 5.93% 0 1.050 1.005
All Grain 617
055A. Cider S04
10 L 5.43% 0 1.044 1.002
extract 380
Самодива - Cider
5 L 6.41% 0 1.051 1.003
extract 381
Dry Costco Cider
2.5 gal 6.34% 0 1.054 1.005
extract 533
Apple Pom Hard Cider
5 gal 44.27% 0 1.374 1.037
All Grain 440
Spiced Cider
5.5 gal 5.59% 0 1.054 1.011
extract 435
Scrumpy Cider - Dai Kide
28 L 6.13% 0 1.052 1.005
BIAB 580

Fermentables Used In English Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Cane Sugar 19 Sugar sugar 0°L
46 19% 1% - 100%
US - Apple juice 14 US Fruit juice 1°L
5.8 90% 0% - 100%
Apple 12 Fruit fruit 0°L
5.6 96% 82% - 100%
Brown Sugar 10 Sugar sugar 15°L
45 19% 1% - 100%
Honey 10 Sugar honey 2°L
35 29% 0% - 100%
Pear 6 Fruit fruit 0°L
4.5 95% 83% - 100%
Corn Sugar - Dextrose 2 Sugar sugar 0.5°L
42 32% 26% - 38%
Gooseberry 2 Fruit fruit 0°L
4.95 10% 2% - 17%

Hops Used In English Cider (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2 7 100% 100% - 100%

Steeping Grains Used In English Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In English Cider (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - English Cider Yeast WLP775 12 White Labs Wine Med-High Medium 90% 68°F 75°F
Fermentis - Safale - English Ale Yeast S-04 4 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Mangrove Jack - Craft Series Cider Yeast 3 Mangrove Jack Cider n/a High 78% 64°F 75°F
White Labs - Champagne Yeast WLP715 2 White Labs Champagne 0.17 Low 90% 70°F 75°F
Wyeast - Cider 4766 2 Wyeast Wine 0.12 Low 85% 65°F 70°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
- - Coopers Ale 2 - Ale Medium High 72% 68°F 80°F
Fermentis - Safcider 2 Fermentis Cider High High 75% 50°F 80°F

Other Ingredients Used In English Cider (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 3 Other Mash 63% 38% - 100%

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