Cider or Perry - English Cider

Top 10 English Cider Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Strongbow Cider Clone	5.5 gal	6.26%	0	1.064	1.016		extract	4515
Kim Loves Cider	2 gal	3.32%	0	1.035	1.010		extract	2422
Snookum	5 gal	6.35%	25.96	1.067	1.019		extract	2199
Prostě Mošt	5 gal	7.94%	0	1.067	1.007		extract	2134
Hoppy Hard Cider	6 L	5.72%	0	1.055	1.011		BIAB	1875
Cyser (5) 16-10-15	30 L	5.27%	0	1.045	1.004		All Grain	1304
Cyser (1) 28-09-15	66.5 L	7.2%	0	1.061	1.006		All Grain	1219
Cyser (3) 28-09-15	31 L	6.65%	0	1.056	1.006		Partial Mash	1040
Cyser (2) 28-09-15	31 L	7.08%	0	1.060	1.006		Partial Mash	1024
Cyser (6) 23-10-15	60 L	5.91%	0	1.050	1.005		Partial Mash	938

Newest English Cider Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dry Costco Cider	2.5 gal	6.34%	0	1.054	1.005		extract	35
Apple Pom Hard Cider	5 gal	44.27%	0	1.374	1.037		All Grain	53
Spiced Cider	5.5 gal	5.59%	0	1.054	1.011		extract	59
Scrumpy Cider - Dai Kide	28 L	6.13%	0	1.052	1.005		BIAB	74
Awesome Recipe	21 L	5.72%	0	1.048	1.005		All Grain	43
English Apple Cider	13 L	5.86%	0	1.054	1.009		extract	75
Citra Cider	5 gal	6.7%	60.81	1.051	1.000		All Grain	123
Cider	5.5 gal	5.7%	0	1.048	1.005		All Grain	263
Apple Ale	5 gal	6.81%	0	1.061	1.009		extract	119
No.10 Chum Chonnn Hard Cider	18 L	4.76%	0	1.048	1.012		extract	165

Fermentables Used In English Cider Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Cane Sugar	17		Sugar	sugar	0°L	46	20%	1% - 100%
Apple	11		Fruit	fruit	0°L	5.6	96%	82% - 100%
Honey	10		Sugar	honey	2°L	35	29%	0% - 100%
Brown Sugar	9		Sugar	sugar	15°L	45	20%	1% - 100%
US - Apple juice	8	US	Fruit	juice	1°L	5.8	83%	0% - 100%
Pear	6		Fruit	fruit	0°L	4.5	95%	83% - 100%
Corn Sugar - Dextrose	2		Sugar	sugar	0.5°L	42	32%	26% - 38%
Gooseberry	2		Fruit	fruit	0°L	4.95	10%	2% - 17%

Hops Used In English Cider Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	2	7	100%	100% - 100%
Citra	2	11	84%	69% - 100%

Steeping Grains Used In English Cider Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In English Cider Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - English Cider Yeast WLP775	8	White Labs	Wine	Med-High	Medium	90%	68°F	75°F
Mangrove Jack - Craft Series Cider Yeast	4	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F
Fermentis - Safale - English Ale Yeast S-04	3	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Champagne Yeast WLP715	2	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Wyeast - Cider 4766	2	Wyeast	Wine	0.12	Low	85%	65°F	70°F
- - Coopers Ale	2	-	Ale	Medium	High	72%	68°F	80°F
Fermentis - Safcider	2	Fermentis	Cider	High	High	75%	50°F	80°F

Other Ingredients Used In English Cider Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Yeast Nutrient	2	Other	Mash	69%	38% - 100%

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