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Cider or Perry - English Cider



Top 10 English Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Strongbow Cider Clone
5.5 gal 6.26% 0 1.064 1.016
extract 2083
Kim Loves Cider
2 gal 3.32% 0 1.035 1.010
extract 1911
Snookum
5 gal 6.35% 25.96 1.067 1.019
extract 1711
Prostě Mošt
5 gal 7.94% 0 1.067 1.007
extract 1683
Hoppy Hard Cider
6 L 5.72% 0 1.055 1.011
BIAB 1067
Cyser (5) 16-10-15
30 L 5.89% 0 1.050 1.005
All Grain 889
Cyser (1) 28-09-15
66.5 L 7.46% 0 1.063 1.006
All Grain 854
Cyser (3) 28-09-15
31 L 6.65% 0 1.056 1.006
Partial Mash 754
Cyser (2) 28-09-15
31 L 7.08% 0 1.060 1.006
Partial Mash 707
Cyser (6) 23-10-15
60 L 5.91% 0 1.050 1.005
Partial Mash 668

Newest English Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Cider 101
5.5 gal 6.79% 0 1.067 1.015
extract 12
Hoser Creek Orchards - Viking Cider
5.5 gal 4.92% 0 1.047 1.009
All Grain 20
Cider Beergarden 2
1300 L 7.68% 0 1.072 1.013
All Grain 22
cider
11 L 5.51% 0 1.044 1.002
All Grain 32
T2 Milk cider
6.5 gal 5.48% 0 1.048 1.006
extract 100
Heartseeker Cider
5 gal 7.81% 0 1.070 1.011
extract 29
Hard Inn Cider Below the Equator
10 gal 5.7% 0 1.057 1.014
BIAB 118
Cider
5 gal 5.46% 0 1.046 1.005
extract 138
The Wind Cries Berry
5 gal 5.19% 0 1.049 1.010
extract 393
Cider 2017
3 gal 19.93% 0 1.158 1.006
All Grain 453

Fermentables Used In English Cider Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar 12 Sugar sugar 0°L
46 23% 1% - 100%
Honey 10 Sugar sugar 2°L
42 29% 1% - 100%
Brown Sugar 7 Sugar sugar 15°L
45 24% 1% - 100%
Pear 6 Fruit fruit 0°L
4.5 95% 82% - 100%
Apple 6 Fruit fruit 0°L
5.6 95% 82% - 100%
Corn Sugar - Dextrose 3 Sugar sugar 0.5°L
42 50% 26% - 86%
Gooseberry 2 Fruit fruit 0°L
4.95 10% 2% - 17%
Lactose (Milk Sugar) 2 Sugar sugar 1°L
41 16% 14% - 17%
Torrified Wheat 1 Adjunct raw 2°L
36 33% 33% - 33%
American - Aromatic Malt 1 American Grain base malt 20°L
35 33% 33% - 33%

Hops Used In English Cider Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2 7 100% 100% - 100%
Amarillo 1 8.6 31% 31% - 31%
Summit 1 18.5 50% 50% - 50%
Mosaic 1 12.5 100% 100% - 100%
Galaxy 1 14.25 100% 100% - 100%
Fuggles 1 4.5 50% 50% - 50%
Citra 1 11 69% 69% - 69%
Chinook 1 13 100% 100% - 100%

Steeping Grains Used In English Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In English Cider Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - English Cider Yeast WLP775 5 White Labs Wine Med-High Medium 90% 68°F 75°F
White Labs - Champagne Yeast WLP715 3 White Labs Champagne 0.17 Low 90% 70°F 75°F
Mangrove Jack - Craft Series Cider Yeast 3 Mangrove Jack Cider n/a High 78% 64°F 75°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
- - Munton and Fison 2 - Ale Medium High 72% 64°F 70°F
- - Coopers Ale 2 - Ale Medium High 72% 68°F 80°F
Omega Yeast Labs - HotHead Ale OYL-057 1 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 1 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In English Cider Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 1 Fining Boil 100% 100% - 100%

Photos

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