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Cider or Perry - English Cider



Top 10 English Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Strongbow Cider Clone
5.5 gal 6.26% 0 1.064 1.016
extract 2641
Kim Loves Cider
2 gal 3.32% 0 1.035 1.010
extract 2028
Snookum
5 gal 6.35% 25.96 1.067 1.019
extract 1810
Prostě Mošt
5 gal 7.94% 0 1.067 1.007
extract 1807
Hoppy Hard Cider
6 L 5.72% 0 1.055 1.011
BIAB 1245
Cyser (5) 16-10-15
30 L 5.89% 0 1.050 1.005
All Grain 977
Cyser (1) 28-09-15
66.5 L 7.46% 0 1.063 1.006
All Grain 927
Cyser (3) 28-09-15
31 L 6.65% 0 1.056 1.006
Partial Mash 818
Cyser (2) 28-09-15
31 L 7.08% 0 1.060 1.006
Partial Mash 769
Cyser (6) 23-10-15
60 L 5.91% 0 1.050 1.005
Partial Mash 717

Newest English Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Gert Lush my Luvverr
4 gal 6.66% 0 1.055 1.004
All Grain 34
Awesome Recipe
5 gal 4.84% 0 1.049 1.012
All Grain 49
Lekker Cider
100 L 3.97% 0 1.034 1.003
All Grain 43
2019 October Cider
3.4 gal 5.99% 0 1.050 1.005
All Grain 37
Hooch is Crazy Cider
1 gal 6.23% 0 1.060 1.013
extract 63
Cider 101
5.5 gal 6.79% 0 1.067 1.015
extract 84
Hoser Creek Orchards - Viking Cider
5.5 gal 4.92% 0 1.047 1.009
All Grain 86
Cider Beergarden 2
1300 L 7.68% 0 1.072 1.013
All Grain 81
cider
11 L 5.51% 0 1.044 1.002
All Grain 100
T2 Milk cider
6.5 gal 5.48% 0 1.048 1.006
extract 155

Fermentables Used In English Cider Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar 13 Sugar sugar 0°L
46 21% 1% - 100%
Honey 10 Sugar sugar 2°L
35 29% 1% - 100%
Apple 10 Fruit fruit 0°L
5.6 96% 82% - 100%
Brown Sugar 8 Sugar sugar 15°L
45 21% 1% - 100%
Pear 6 Fruit fruit 0°L
4.5 95% 82% - 100%
Corn Sugar - Dextrose 3 Sugar sugar 0.5°L
42 50% 26% - 86%
Gooseberry 2 Fruit fruit 0°L
4.95 10% 2% - 17%
Lactose (Milk Sugar) 2 Sugar sugar 1°L
41 16% 14% - 17%
Torrified Wheat 1 Adjunct raw 2°L
36 33% 33% - 33%
American - Aromatic Malt 1 American Grain base malt 20°L
35 33% 33% - 33%

Hops Used In English Cider Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2 7 100% 100% - 100%
Amarillo 1 8.6 31% 31% - 31%
Summit 1 18.5 50% 50% - 50%
Mosaic 1 12.5 100% 100% - 100%
Galaxy 1 14.25 100% 100% - 100%
Fuggles 1 4.5 50% 50% - 50%
Citra 1 11 69% 69% - 69%
Chinook 1 13 100% 100% - 100%

Steeping Grains Used In English Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In English Cider Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - English Cider Yeast WLP775 6 White Labs Wine Med-High Medium 90% 68°F 75°F
White Labs - Champagne Yeast WLP715 3 White Labs Champagne 0.17 Low 90% 70°F 75°F
Mangrove Jack - Craft Series Cider Yeast 3 Mangrove Jack Cider n/a High 78% 64°F 75°F
Fermentis - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Cider 4766 2 Wyeast Wine 0.12 Low 85% 65°F 70°F
- - Munton and Fison 2 - Ale Medium High 72% 64°F 70°F
- - Coopers Ale 2 - Ale Medium High 72% 68°F 80°F
Omega Yeast Labs - HotHead Ale OYL-057 1 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F

Other Ingredients Used In English Cider Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Wyeast - Beer Nutrient 1 Water Agt Primary 67% 67% - 67%
Irish Moss 1 Fining Boil 100% 100% - 100%

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