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Cider or Perry - English Cider (BJCP 2008)




Top 10 English Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Strongbow Cider Clone
5.5 gal 6.26% 0 1.064 1.016
extract 5275
Kim Loves Cider
2 gal 3.32% 0 1.035 1.010
extract 2624
Snookum
5 gal 6.35% 25.96 1.067 1.019
extract 2380
Prostě Mošt
5 gal 7.94% 0 1.067 1.007
extract 2299
Hoppy Hard Cider
6 L 5.72% 0 1.055 1.011
BIAB 2170
Cyser (5) 16-10-15
30 L 5.27% 0 1.045 1.004
All Grain 1481
Cyser (1) 28-09-15
66.5 L 7.2% 0 1.061 1.006
All Grain 1453
Cyser (3) 28-09-15
31 L 6.65% 0 1.056 1.006
Partial Mash 1201
Cyser (2) 28-09-15
31 L 7.08% 0 1.060 1.006
Partial Mash 1175
Cyser (6) 23-10-15
60 L 5.91% 0 1.050 1.005
Partial Mash 1105

Newest English Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Cider Fall 2022 WLP 775 English Cider
11 gal 5.93% 0 1.050 1.005
All Grain 287
055A. Cider S04
10 L 5.43% 0 1.044 1.002
extract 67
Самодива - Cider
5 L 6.41% 0 1.051 1.003
extract 123
Dry Costco Cider
2.5 gal 6.34% 0 1.054 1.005
extract 214
Apple Pom Hard Cider
5 gal 44.27% 0 1.374 1.037
All Grain 181
Spiced Cider
5.5 gal 5.59% 0 1.054 1.011
extract 182
Scrumpy Cider - Dai Kide
28 L 6.13% 0 1.052 1.005
BIAB 278
Awesome Recipe
21 L 5.72% 0 1.048 1.005
All Grain 155
English Apple Cider
13 L 5.86% 0 1.054 1.009
extract 304
Citra Cider
5 gal 6.7% 60.81 1.051 1.000
All Grain 354

Fermentables Used In English Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Cane Sugar 19 Sugar sugar 0°L
46 19% 1% - 100%
Apple 12 Fruit fruit 0°L
5.6 96% 82% - 100%
US - Apple juice 12 US Fruit juice 1°L
5.8 89% 0% - 100%
Brown Sugar 11 Sugar sugar 15°L
45 17% 1% - 100%
Honey 10 Sugar honey 2°L
35 29% 0% - 100%
Pear 6 Fruit fruit 0°L
4.5 95% 83% - 100%
Corn Sugar - Dextrose 2 Sugar sugar 0.5°L
42 32% 26% - 38%
Gooseberry 2 Fruit fruit 0°L
4.95 10% 2% - 17%

Hops Used In English Cider (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2 7 100% 100% - 100%
Artisan - Citra 2 11.8 84% 69% - 100%

Steeping Grains Used In English Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In English Cider (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - English Cider Yeast WLP775 12 White Labs Wine Med-High Medium 90% 68°F 75°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - Craft Series Cider Yeast 3 Mangrove Jack Cider n/a High 78% 64°F 75°F
Fermentis - Safcider 3 Fermentis Cider High High 75% 50°F 80°F
White Labs - Champagne Yeast WLP715 2 White Labs Champagne 0.17 Low 90% 70°F 75°F
Wyeast - Cider 4766 2 Wyeast Wine 0.12 Low 85% 65°F 70°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
- - Coopers Ale 2 - Ale Medium High 72% 68°F 80°F
Lallemand - Lalvin EC-1118 2 Lallemand Champagne High High 65% 59°F 77°F

Other Ingredients Used In English Cider (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 3 Other Mash 63% 38% - 100%

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