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Cyser (1) 28-09-15

Method: All Grain
Style: English Cider
Boil Time: 60 min
Batch Size: 66.5 liters (ending kettle volume)
Pre Boil Size: 66.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Mig
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday October 8th 2015

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

1.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gooseberry2 kg Gooseberry	4.95	0	2.3%
3.18 kg	Honey3.178 kg Honey	35	2	3.7%
81 kg	Pear81 kg Pear	4.5	0	94%
86.18 kg / £ 0.00

Yeast

Mangrove Jack - Craft Series Cider Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 349 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Llanidloes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
OG before Honey - 1043 OG after Honey - 1061
Mash Chemistry and Brewing Water Calculator

Notes

Apple Juice - 52L (+4.5 topping up)
Pear Juice - 10L
Gooseberries - 3kg
Honey - 3.178kg(tesco's clear)454g x7

Asorbic Acid - 4 teasp
Sulphite - 1/2 teasp
Tannin - 12 teasp
Pectolase - 24 teasp
Glycerol - 12 desertsp
Nutrient - 14 teasp

Yeast - Lalvin EC-1118 (5g)

    - Vivace (8g)

Last Updated and Sharing

2,017

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Public: Yup, Shared
Last Updated: 2021-12-20 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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