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Pear


Most Used In:

Style Uses Avg. Usage Usage Range
English Cider1172%1% - 100%
Common Perry892%73% - 100%
Common Cider851%6% - 100%
Fruit Beer732%3% - 63%
American Light Lager658%3% - 100%
Saison419%8% - 23%
Fruit Cider465%35% - 100%
Mixed-Fermentation Sour Beer417%8% - 28%
Blonde Ale428%17% - 33%
Bière de Garde35%5% - 6%
Braggot312%9% - 14%
Experimental Beer319%18% - 21%
Bière de Garde35%2% - 11%
Semi-Sweet Mead350%35% - 58%
American Wheat Beer321%18% - 29%
Saison322%9% - 30%
Other Specialty Cider or Perry379%67% - 98%
American IPA218%16% - 20%
American IPA27%6% - 8%
Alternative Sugar Beer267%67% - 67%
Belgian Tripel217%13% - 22%
American Amber Ale227%27% - 27%
Old Ale220%20% - 20%
Holiday/Winter Special Spiced Beer150%50% - 50%
Belgian Golden Strong Ale115%15% - 15%
Weizen/Weissbier163%63% - 63%
American Pale Ale15%5% - 5%
American Porter122%22% - 22%
Berliner Weisse167%67% - 67%
Weissbier14%4% - 4%
International Pale Lager12%2% - 2%
Berliner Weisse18%8% - 8%
Dark American Lager13%3% - 3%
Traditional Perry198%98% - 98%
Fruit Lambic134%34% - 34%
British Brown Ale18%8% - 8%
Spice, Herb, or Vegetable Beer150%50% - 50%
Cyser (Apple Melomel)118%18% - 18%
Belgian Golden Strong Ale11%1% - 1%
Dry Mead138%38% - 38%
Weizenbock17%7% - 7%
Imperial IPA13%3% - 3%
Best Bitter13%3% - 3%
Dunkelweizen12%2% - 2%
Belgian Dark Strong Ale118%18% - 18%
Strong Scotch Ale117%17% - 17%
Specialty Fruit Beer129%29% - 29%
Metheglin122%22% - 22%
English Barleywine112%12% - 12%
Other Fruit Melomel126%26% - 26%
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