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Cider or Perry - Common Perry



Top 10 Common Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Afton Perry
5 L 2% 0 1.019 1.004
Partial Mash 137
Governor Rick
1 gal 9% 0 1.084 1.015
extract 75
Pear Cider
5.5 gal 3.29% 0 1.025 1.000
extract 441

Newest Common Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Governor Rick
1 gal 9% 0 1.084 1.015
extract 75
Afton Perry
5 L 2% 0 1.019 1.004
Partial Mash 137
Pear Cider
5.5 gal 3.29% 0 1.025 1.000
extract 441

Fermentables Used In Common Perry Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pear 2 Fruit fruit 0°L
4.5 98% 96% - 100%
Cane Sugar 1 Sugar sugar 0°L
46 4% 4% - 4%
Corn Sugar - Dextrose 1 Sugar sugar 0.5°L
42 100% 100% - 100%

Hops Used In Common Perry Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range

Steeping Grains Used In Common Perry Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Common Perry Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - English Cider Yeast WLP775 1 White Labs Wine Med-High Medium 90% 68°F 75°F
Fermentis - Safale - American Ale Yeast US-05 1 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Cider 4766 1 Wyeast Wine 0.12 Low 85% 65°F 70°F

Other Ingredients Used In Common Perry Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
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