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Apple


Most Used In:

Style Recipes Avg. Usage Usage Range
Common Cider36394%1% - 100%
American IPA7812%1% - 88%
Fruit Beer7840%1% - 100%
Fruit Cider6888%18% - 100%
Double IPA6817%3% - 20%
Other Specialty Cider or Perry6089%11% - 100%
No Profile Selected5163%2% - 100%
Cyser (Apple Melomel)4867%10% - 96%
American Light Lager4779%1% - 100%
Specialty IPA: New England IPA4211%2% - 34%
Winter Seasonal Beer407%3% - 89%
English Cider3697%62% - 100%
Apple Wine2093%73% - 100%
New England Cider1792%51% - 100%
Experimental Beer1058%3% - 100%
Alternative Sugar Beer976%25% - 100%
American Pale Ale912%5% - 25%
Spice, Herb, or Vegetable Beer84%2% - 5%
French Cider888%59% - 100%
Imperial IPA713%7% - 18%
Fruit and Spice Beer752%4% - 88%
American Amber Ale634%2% - 84%
Specialty Fruit Beer660%16% - 100%
American Wheat Beer69%2% - 23%
Braggot511%2% - 25%
American IPA511%3% - 27%
Spice, Herb, or Vegetable Beer515%3% - 33%
Common Perry527%17% - 40%
Sweet Mead453%47% - 55%
Other Fruit Melomel453%23% - 77%
Blonde Ale432%16% - 70%
Autumn Seasonal Beer410%3% - 30%
Saison452%15% - 91%
American Porter342%4% - 100%
American Amber Ale338%7% - 56%
Dry Mead376%50% - 100%
British Brown Ale349%5% - 71%
English IPA324%1% - 60%
Semi-Sweet Mead338%3% - 63%
Witbier345%15% - 80%
Saison320%4% - 44%
Berliner Weisse214%6% - 23%
Blonde Ale27%6% - 8%
Old Ale230%11% - 49%
Mixed-Style Beer213%2% - 24%
Holiday/Winter Special Spiced Beer28%3% - 13%
Belgian Dark Strong Ale213%8% - 17%
Robust Porter240%18% - 62%
Weizenbock224%18% - 30%
Cream Ale225%25% - 25%
K├Âlsch25%5% - 5%
Doppelbock17%7% - 7%
Traditional Perry1100%100% - 100%
American Pale Ale1100%100% - 100%
Roggenbier (German Rye Beer)17%7% - 7%
Imperial Stout13%3% - 3%
Belgian Tripel114%14% - 14%
Mixed-Fermentation Sour Beer121%21% - 21%
Other Smoked Beer126%26% - 26%
Strong Scotch Ale112%12% - 12%
Clone Beer167%67% - 67%
Belgian Dubbel159%59% - 59%
Belgian Blond Ale13%3% - 3%
Specialty IPA: Red IPA130%30% - 30%
Specialty Smoked Beer130%30% - 30%
Specialty IPA: White IPA139%39% - 39%
American Stout171%71% - 71%
Dark Mild15%5% - 5%
Ordinary Bitter1100%100% - 100%
Alternative Grain Beer134%34% - 34%
Belgian Golden Strong Ale16%6% - 6%
Wild Specialty Beer150%50% - 50%
Fruit Lambic110%10% - 10%
Flanders Red Ale114%14% - 14%
Metheglin122%22% - 22%
British Golden Ale136%36% - 36%
Baltic Porter122%22% - 22%
Sweet Stout122%22% - 22%
Specialty IPA: Black IPA12%2% - 2%
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