| Common Cider | 363 | 94% | 1% - 100% |
| American IPA | 78 | 12% | 1% - 88% |
| Fruit Beer | 78 | 40% | 1% - 100% |
| Fruit Cider | 68 | 88% | 18% - 100% |
| Double IPA | 68 | 17% | 3% - 20% |
| Other Specialty Cider or Perry | 60 | 89% | 11% - 100% |
| No Profile Selected | 51 | 63% | 2% - 100% |
| Cyser (Apple Melomel) | 48 | 67% | 10% - 96% |
| American Light Lager | 47 | 79% | 1% - 100% |
| Specialty IPA: New England IPA | 42 | 11% | 2% - 34% |
| Winter Seasonal Beer | 40 | 7% | 3% - 89% |
| English Cider | 36 | 97% | 62% - 100% |
| Apple Wine | 20 | 93% | 73% - 100% |
| New England Cider | 17 | 92% | 51% - 100% |
| Experimental Beer | 10 | 58% | 3% - 100% |
| Alternative Sugar Beer | 9 | 76% | 25% - 100% |
| American Pale Ale | 9 | 12% | 5% - 25% |
| Spice, Herb, or Vegetable Beer | 8 | 4% | 2% - 5% |
| French Cider | 8 | 88% | 59% - 100% |
| Imperial IPA | 7 | 13% | 7% - 18% |
| Fruit and Spice Beer | 7 | 52% | 4% - 88% |
| American Amber Ale | 6 | 34% | 2% - 84% |
| Specialty Fruit Beer | 6 | 60% | 16% - 100% |
| American Wheat Beer | 6 | 9% | 2% - 23% |
| Braggot | 5 | 11% | 2% - 25% |
| American IPA | 5 | 11% | 3% - 27% |
| Spice, Herb, or Vegetable Beer | 5 | 15% | 3% - 33% |
| Common Perry | 5 | 27% | 17% - 40% |
| Sweet Mead | 4 | 53% | 47% - 55% |
| Other Fruit Melomel | 4 | 53% | 23% - 77% |
| Blonde Ale | 4 | 32% | 16% - 70% |
| Autumn Seasonal Beer | 4 | 10% | 3% - 30% |
| Saison | 4 | 52% | 15% - 91% |
| American Porter | 3 | 42% | 4% - 100% |
| American Amber Ale | 3 | 38% | 7% - 56% |
| Dry Mead | 3 | 76% | 50% - 100% |
| British Brown Ale | 3 | 49% | 5% - 71% |
| English IPA | 3 | 24% | 1% - 60% |
| Semi-Sweet Mead | 3 | 38% | 3% - 63% |
| Witbier | 3 | 45% | 15% - 80% |
| Saison | 3 | 20% | 4% - 44% |
| Berliner Weisse | 2 | 14% | 6% - 23% |
| Blonde Ale | 2 | 7% | 6% - 8% |
| Old Ale | 2 | 30% | 11% - 49% |
| Mixed-Style Beer | 2 | 13% | 2% - 24% |
| Holiday/Winter Special Spiced Beer | 2 | 8% | 3% - 13% |
| Belgian Dark Strong Ale | 2 | 13% | 8% - 17% |
| Robust Porter | 2 | 40% | 18% - 62% |
| Weizenbock | 2 | 24% | 18% - 30% |
| Cream Ale | 2 | 25% | 25% - 25% |
| Kölsch | 2 | 5% | 5% - 5% |
| Doppelbock | 1 | 7% | 7% - 7% |
| Traditional Perry | 1 | 100% | 100% - 100% |
| American Pale Ale | 1 | 100% | 100% - 100% |
| Roggenbier (German Rye Beer) | 1 | 7% | 7% - 7% |
| Imperial Stout | 1 | 3% | 3% - 3% |
| Belgian Tripel | 1 | 14% | 14% - 14% |
| Mixed-Fermentation Sour Beer | 1 | 21% | 21% - 21% |
| Other Smoked Beer | 1 | 26% | 26% - 26% |
| Strong Scotch Ale | 1 | 12% | 12% - 12% |
| Clone Beer | 1 | 67% | 67% - 67% |
| Belgian Dubbel | 1 | 59% | 59% - 59% |
| Belgian Blond Ale | 1 | 3% | 3% - 3% |
| Specialty IPA: Red IPA | 1 | 30% | 30% - 30% |
| Specialty Smoked Beer | 1 | 30% | 30% - 30% |
| Specialty IPA: White IPA | 1 | 39% | 39% - 39% |
| American Stout | 1 | 71% | 71% - 71% |
| Dark Mild | 1 | 5% | 5% - 5% |
| Ordinary Bitter | 1 | 100% | 100% - 100% |
| Alternative Grain Beer | 1 | 34% | 34% - 34% |
| Belgian Golden Strong Ale | 1 | 6% | 6% - 6% |
| Wild Specialty Beer | 1 | 50% | 50% - 50% |
| Fruit Lambic | 1 | 10% | 10% - 10% |
| Flanders Red Ale | 1 | 14% | 14% - 14% |
| Metheglin | 1 | 22% | 22% - 22% |
| British Golden Ale | 1 | 36% | 36% - 36% |
| Baltic Porter | 1 | 22% | 22% - 22% |
| Sweet Stout | 1 | 22% | 22% - 22% |
| Specialty IPA: Black IPA | 1 | 2% | 2% - 2% |
