Apple

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Fermentables

Apple

Category: Fruit

Type: Fruit

PPG: 5.6

Color: 0 °L

Recipes: 1,062

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Common Cider	321	94%	1% - 100%
American IPA	77	11%	1% - 88%
Fruit Beer	70	38%	1% - 100%
Double IPA	59	17%	3% - 20%
Other Specialty Cider or Perry	55	90%	11% - 100%
Fruit Cider	51	89%	49% - 100%
American Light Lager	49	80%	1% - 100%
No Profile Selected	40	60%	2% - 100%
Winter Seasonal Beer	38	7%	3% - 89%
Specialty IPA: New England IPA	35	11%	2% - 26%
Cyser (Apple Melomel)	34	64%	10% - 96%
English Cider	30	96%	62% - 100%
New England Cider	17	92%	51% - 100%
Apple Wine	13	91%	73% - 98%
Alternative Sugar Beer	9	76%	25% - 100%
Experimental Beer	9	56%	3% - 100%
Spice, Herb, or Vegetable Beer	8	4%	2% - 5%
American Pale Ale	8	12%	5% - 25%
Fruit and Spice Beer	7	52%	4% - 88%
American Amber Ale	7	30%	2% - 84%
French Cider	6	88%	59% - 100%
Specialty Fruit Beer	6	60%	16% - 100%
American Wheat Beer	5	10%	2% - 23%
Saison	5	62%	15% - 100%
Common Perry	5	27%	17% - 40%
Braggot	5	11%	2% - 25%
American IPA	5	11%	3% - 27%
Imperial IPA	4	10%	7% - 13%
Blonde Ale	4	32%	16% - 70%
Autumn Seasonal Beer	4	10%	3% - 30%
Spice, Herb, or Vegetable Beer	4	12%	3% - 33%
Sweet Mead	4	53%	47% - 55%
American Porter	4	33%	4% - 100%
British Brown Ale	3	49%	5% - 71%
Saison	3	20%	4% - 44%
Other Fruit Melomel	3	63%	51% - 77%
Dry Mead	3	76%	50% - 100%
Holiday/Winter Special Spiced Beer	2	8%	3% - 13%
Belgian Dark Strong Ale	2	13%	8% - 17%
Semi-Sweet Mead	2	33%	3% - 63%
Weizenbock	2	24%	18% - 30%
Cream Ale	2	25%	25% - 25%
Kölsch	2	5%	5% - 5%
Berliner Weisse	2	14%	6% - 23%
Blonde Ale	2	7%	6% - 8%
American Amber Ale	2	53%	51% - 56%
Robust Porter	2	40%	18% - 62%
Old Ale	2	30%	11% - 49%
Mixed-Style Beer	2	13%	2% - 24%
Belgian Dubbel	1	59%	59% - 59%
Belgian Blond Ale	1	3%	3% - 3%
Specialty IPA: Red IPA	1	30%	30% - 30%
Specialty Smoked Beer	1	30%	30% - 30%
Specialty IPA: White IPA	1	39%	39% - 39%
Other Smoked Beer	1	26%	26% - 26%
Dark Mild	1	5%	5% - 5%
Ordinary Bitter	1	100%	100% - 100%
Roggenbier (German Rye Beer)	1	7%	7% - 7%
Belgian Golden Strong Ale	1	6%	6% - 6%
Wild Specialty Beer	1	50%	50% - 50%
American Stout	1	71%	71% - 71%
Fruit Lambic	1	10%	10% - 10%
Flanders Red Ale	1	14%	14% - 14%
Metheglin	1	22%	22% - 22%
Clone Beer	1	67%	67% - 67%
Witbier	1	15%	15% - 15%
Baltic Porter	1	22%	22% - 22%
Weissbier	1	60%	60% - 60%
Alternative Grain Beer	1	34%	34% - 34%
English IPA	1	1%	1% - 1%
Traditional Perry	1	100%	100% - 100%
American Pale Ale	1	100%	100% - 100%
Imperial Stout	1	3%	3% - 3%
Belgian Tripel	1	14%	14% - 14%
Doppelbock	1	7%	7% - 7%
Strong Scotch Ale	1	12%	12% - 12%
Sweet Stout	1	22%	22% - 22%

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