| Common Cider | 104 | 92% | 6% - 100% |
| Fruit Beer | 23 | 38% | 6% - 92% |
| Cyser (Apple Melomel) | 18 | 70% | 17% - 92% |
| American Light Lager | 16 | 82% | 10% - 100% |
| Other Specialty Cider or Perry | 15 | 89% | 63% - 100% |
| No Profile Selected | 14 | 55% | 7% - 100% |
| Fruit Cider | 12 | 85% | 50% - 100% |
| American IPA | 12 | 12% | 4% - 30% |
| English Cider | 11 | 96% | 82% - 100% |
| Winter Seasonal Beer | 10 | 8% | 3% - 27% |
| Specialty IPA: New England IPA | 10 | 14% | 3% - 33% |
| Specialty Fruit Beer | 6 | 51% | 15% - 100% |
| Apple Wine | 6 | 89% | 73% - 100% |
| Experimental Beer | 4 | 50% | 2% - 100% |
| New England Cider | 3 | 95% | 92% - 100% |
| Braggot | 3 | 9% | 2% - 21% |
| French Cider | 3 | 84% | 59% - 100% |
| Fruit and Spice Beer | 3 | 40% | 15% - 82% |
| American Pale Ale | 3 | 16% | 8% - 23% |
| Autumn Seasonal Beer | 3 | 37% | 10% - 71% |
| Blonde Ale | 2 | 20% | 16% - 23% |
| Other Smoked Beer | 2 | 59% | 32% - 86% |
| Witbier | 2 | 27% | 15% - 39% |
| Double IPA | 2 | 13% | 7% - 19% |
| Common Perry | 2 | 68% | 36% - 100% |
| Saison | 2 | 33% | 15% - 51% |
