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Home
»
Fermentables
»
Apple
Apple
Category:
Fruit
Type:
Fruit
PPG:
5.6
Color:
0 °L
Recipes:
1,101
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Common Cider
331
94%
1% - 100%
American IPA
76
11%
1% - 88%
Fruit Beer
72
39%
1% - 100%
Double IPA
63
18%
3% - 20%
Other Specialty Cider or Perry
57
89%
11% - 100%
Fruit Cider
54
88%
49% - 100%
American Light Lager
48
79%
1% - 100%
No Profile Selected
43
61%
2% - 100%
Cyser (Apple Melomel)
39
64%
10% - 96%
Specialty IPA: New England IPA
38
10%
2% - 26%
Winter Seasonal Beer
38
7%
3% - 89%
English Cider
35
97%
62% - 100%
New England Cider
17
92%
51% - 100%
Apple Wine
17
92%
73% - 100%
Alternative Sugar Beer
9
76%
25% - 100%
Experimental Beer
9
56%
3% - 100%
Spice, Herb, or Vegetable Beer
8
4%
2% - 5%
American Pale Ale
8
12%
5% - 25%
Fruit and Spice Beer
7
52%
4% - 88%
American Amber Ale
6
34%
2% - 84%
Specialty Fruit Beer
6
60%
16% - 100%
French Cider
6
88%
59% - 100%
Braggot
5
11%
2% - 25%
American IPA
5
11%
3% - 27%
Imperial IPA
5
10%
7% - 13%
American Wheat Beer
5
10%
2% - 23%
Common Perry
5
27%
17% - 40%
Blonde Ale
4
32%
16% - 70%
Autumn Seasonal Beer
4
10%
3% - 30%
Spice, Herb, or Vegetable Beer
4
12%
3% - 33%
Saison
4
52%
15% - 91%
Sweet Mead
4
53%
47% - 55%
American Porter
4
33%
4% - 100%
Other Fruit Melomel
3
63%
51% - 77%
Dry Mead
3
76%
50% - 100%
British Brown Ale
3
49%
5% - 71%
Saison
3
20%
4% - 44%
Old Ale
2
30%
11% - 49%
Mixed-Style Beer
2
13%
2% - 24%
Holiday/Winter Special Spiced Beer
2
8%
3% - 13%
Belgian Dark Strong Ale
2
13%
8% - 17%
Robust Porter
2
40%
18% - 62%
English IPA
2
30%
1% - 60%
Semi-Sweet Mead
2
33%
3% - 63%
Weizenbock
2
24%
18% - 30%
Cream Ale
2
25%
25% - 25%
Kölsch
2
5%
5% - 5%
Berliner Weisse
2
14%
6% - 23%
Blonde Ale
2
7%
6% - 8%
American Amber Ale
2
53%
51% - 56%
Imperial Stout
1
3%
3% - 3%
Belgian Tripel
1
14%
14% - 14%
Other Smoked Beer
1
26%
26% - 26%
Strong Scotch Ale
1
12%
12% - 12%
Clone Beer
1
67%
67% - 67%
Belgian Dubbel
1
59%
59% - 59%
Belgian Blond Ale
1
3%
3% - 3%
Specialty IPA: Red IPA
1
30%
30% - 30%
Specialty Smoked Beer
1
30%
30% - 30%
Specialty IPA: White IPA
1
39%
39% - 39%
American Stout
1
71%
71% - 71%
Dark Mild
1
5%
5% - 5%
Ordinary Bitter
1
100%
100% - 100%
Alternative Grain Beer
1
34%
34% - 34%
Belgian Golden Strong Ale
1
6%
6% - 6%
Wild Specialty Beer
1
50%
50% - 50%
Fruit Lambic
1
10%
10% - 10%
Flanders Red Ale
1
14%
14% - 14%
Metheglin
1
22%
22% - 22%
British Golden Ale
1
36%
36% - 36%
Witbier
1
15%
15% - 15%
Baltic Porter
1
22%
22% - 22%
Sweet Stout
1
22%
22% - 22%
Doppelbock
1
7%
7% - 7%
Traditional Perry
1
100%
100% - 100%
American Pale Ale
1
100%
100% - 100%
Roggenbier (German Rye Beer)
1
7%
7% - 7%
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