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Apple


Most Used In:

Style Uses Avg. Usage Usage Range
Common Cider21493%1% - 100%
American IPA6512%1% - 88%
Fruit Beer5338%1% - 100%
Double IPA5018%3% - 20%
American Light Lager4480%1% - 100%
Other Specialty Cider or Perry3691%11% - 100%
Fruit Cider3588%49% - 100%
Winter Seasonal Beer269%3% - 89%
Cyser (Apple Melomel)2659%10% - 92%
English Cider1996%62% - 100%
Specialty IPA: New England IPA1814%3% - 26%
New England Cider1390%51% - 100%
No Profile Selected1244%2% - 100%
Apple Wine992%84% - 98%
Experimental Beer754%3% - 100%
American Pale Ale611%5% - 18%
Spice, Herb, or Vegetable Beer64%2% - 5%
Alternative Sugar Beer678%33% - 100%
Fruit and Spice Beer647%4% - 88%
American Amber Ale540%19% - 84%
French Cider587%59% - 100%
Sweet Mead453%47% - 55%
Braggot47%2% - 21%
American IPA47%3% - 10%
Common Perry425%17% - 40%
Specialty Fruit Beer456%16% - 100%
Imperial IPA410%7% - 13%
Blonde Ale338%20% - 70%
American Porter310%4% - 22%
Dry Mead376%50% - 100%
Autumn Seasonal Beer313%3% - 30%
British Brown Ale349%5% - 71%
Other Fruit Melomel363%51% - 77%
Semi-Sweet Mead233%3% - 63%
Saison253%15% - 91%
American Amber Ale253%51% - 56%
Saison28%4% - 12%
Old Ale230%11% - 49%
Cream Ale225%25% - 25%
K├Âlsch25%5% - 5%
Berliner Weisse214%6% - 23%
Blonde Ale26%6% - 6%
American Wheat Beer29%2% - 17%
Belgian Golden Strong Ale16%6% - 6%
Specialty Smoked Beer130%30% - 30%
Wild Specialty Beer150%50% - 50%
Baltic Porter122%22% - 22%
Weizenbock130%30% - 30%
Dark Mild15%5% - 5%
Ordinary Bitter1100%100% - 100%
Metheglin122%22% - 22%
Spice, Herb, or Vegetable Beer133%33% - 33%
Traditional Perry1100%100% - 100%
Belgian Dark Strong Ale18%8% - 8%
American Pale Ale1100%100% - 100%
Flanders Red Ale114%14% - 14%
Witbier115%15% - 15%
Belgian Dubbel159%59% - 59%
Specialty IPA: Red IPA130%30% - 30%
Specialty IPA: White IPA139%39% - 39%
Belgian Tripel114%14% - 14%
Holiday/Winter Special Spiced Beer113%13% - 13%
Imperial Stout13%3% - 3%
Fruit Lambic110%10% - 10%
Mixed-Style Beer12%2% - 2%
Strong Scotch Ale112%12% - 12%
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