| Common Cider | 66 | 93% | 6% - 100% |
| Fruit Beer | 21 | 37% | 6% - 92% |
| Cyser (Apple Melomel) | 13 | 70% | 28% - 92% |
| American Light Lager | 12 | 84% | 17% - 100% |
| Other Specialty Cider or Perry | 12 | 89% | 63% - 100% |
| American IPA | 10 | 13% | 4% - 30% |
| English Cider | 10 | 96% | 82% - 100% |
| Fruit Cider | 8 | 89% | 75% - 100% |
| Specialty IPA: New England IPA | 8 | 12% | 3% - 26% |
| Winter Seasonal Beer | 6 | 10% | 3% - 27% |
| Apple Wine | 5 | 87% | 73% - 95% |
| Specialty Fruit Beer | 3 | 53% | 16% - 100% |
| Braggot | 3 | 9% | 2% - 21% |
| Experimental Beer | 3 | 66% | 3% - 100% |
| New England Cider | 2 | 97% | 94% - 100% |
| French Cider | 2 | 79% | 59% - 100% |
| No Profile Selected | 2 | 12% | 7% - 17% |
| Double IPA | 2 | 13% | 7% - 19% |
| Autumn Seasonal Beer | 2 | 20% | 10% - 30% |
| Saison | 2 | 33% | 15% - 51% |
