Common Cider | 66 | 93% | 6% - 100% |
Fruit Beer | 21 | 37% | 6% - 92% |
Cyser (Apple Melomel) | 13 | 70% | 28% - 92% |
American Light Lager | 12 | 84% | 17% - 100% |
Other Specialty Cider or Perry | 12 | 89% | 63% - 100% |
American IPA | 10 | 13% | 4% - 30% |
English Cider | 10 | 96% | 82% - 100% |
Fruit Cider | 8 | 89% | 75% - 100% |
Specialty IPA: New England IPA | 8 | 12% | 3% - 26% |
Winter Seasonal Beer | 6 | 10% | 3% - 27% |
Apple Wine | 5 | 87% | 73% - 95% |
Specialty Fruit Beer | 3 | 53% | 16% - 100% |
Braggot | 3 | 9% | 2% - 21% |
Experimental Beer | 3 | 66% | 3% - 100% |
New England Cider | 2 | 97% | 94% - 100% |
French Cider | 2 | 79% | 59% - 100% |
No Profile Selected | 2 | 12% | 7% - 17% |
Double IPA | 2 | 13% | 7% - 19% |
Autumn Seasonal Beer | 2 | 20% | 10% - 30% |
Saison | 2 | 33% | 15% - 51% |