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Apple


Most Used In:

Style Recipes Avg. Usage Usage Range
Common Cider10492%6% - 100%
Fruit Beer2338%6% - 92%
Cyser (Apple Melomel)1870%17% - 92%
American Light Lager1682%10% - 100%
Other Specialty Cider or Perry1589%63% - 100%
No Profile Selected1455%7% - 100%
Fruit Cider1285%50% - 100%
American IPA1212%4% - 30%
English Cider1196%82% - 100%
Winter Seasonal Beer108%3% - 27%
Specialty IPA: New England IPA1014%3% - 33%
Specialty Fruit Beer651%15% - 100%
Apple Wine689%73% - 100%
Experimental Beer450%2% - 100%
New England Cider395%92% - 100%
Braggot39%2% - 21%
French Cider384%59% - 100%
Fruit and Spice Beer340%15% - 82%
American Pale Ale316%8% - 23%
Autumn Seasonal Beer337%10% - 71%
Blonde Ale220%16% - 23%
Other Smoked Beer259%32% - 86%
Witbier227%15% - 39%
Double IPA213%7% - 19%
Common Perry268%36% - 100%
Saison233%15% - 51%