Apple

Category: Fruit

Type: Fruit

PPG: 5.6

Color: 0 °L

Recipes: 811

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Common Cider	224	93%	1% - 100%
American IPA	73	12%	1% - 88%
Fruit Beer	63	37%	1% - 100%
Double IPA	52	18%	3% - 20%
American Light Lager	47	81%	1% - 100%
Fruit Cider	41	89%	49% - 100%
Other Specialty Cider or Perry	41	91%	11% - 100%
Winter Seasonal Beer	30	8%	3% - 89%
Cyser (Apple Melomel)	28	61%	10% - 95%
Specialty IPA: New England IPA	23	13%	3% - 26%
English Cider	20	96%	62% - 100%
New England Cider	13	90%	51% - 100%
No Profile Selected	10	40%	2% - 100%
Apple Wine	9	92%	84% - 98%
Alternative Sugar Beer	7	80%	33% - 100%
Experimental Beer	7	54%	3% - 100%
American Pale Ale	6	11%	5% - 18%
Spice, Herb, or Vegetable Beer	6	4%	2% - 5%
Fruit and Spice Beer	6	47%	4% - 88%
American Amber Ale	5	40%	19% - 84%
Imperial IPA	5	10%	7% - 13%
French Cider	5	87%	59% - 100%
Saison	4	52%	15% - 91%
Blonde Ale	4	32%	16% - 70%
Sweet Mead	4	53%	47% - 55%
American Porter	4	33%	4% - 100%
Braggot	4	7%	2% - 21%
American IPA	4	7%	3% - 10%
Common Perry	4	25%	17% - 40%
Specialty Fruit Beer	4	56%	16% - 100%
Autumn Seasonal Beer	4	10%	2% - 30%
Dry Mead	3	76%	50% - 100%
British Brown Ale	3	49%	5% - 71%
Other Fruit Melomel	3	63%	51% - 77%
Semi-Sweet Mead	2	33%	3% - 63%
American Amber Ale	2	53%	51% - 56%
Saison	2	8%	4% - 12%
Old Ale	2	30%	11% - 49%
Cream Ale	2	25%	25% - 25%
Kölsch	2	5%	5% - 5%
Berliner Weisse	2	14%	6% - 23%
Blonde Ale	2	6%	6% - 6%
American Wheat Beer	2	9%	2% - 17%
Belgian Golden Strong Ale	1	6%	6% - 6%
Specialty Smoked Beer	1	30%	30% - 30%
Wild Specialty Beer	1	50%	50% - 50%
Baltic Porter	1	22%	22% - 22%
American Stout	1	71%	71% - 71%
Weizenbock	1	30%	30% - 30%
Dark Mild	1	5%	5% - 5%
Ordinary Bitter	1	100%	100% - 100%
Metheglin	1	22%	22% - 22%
Spice, Herb, or Vegetable Beer	1	33%	33% - 33%
Traditional Perry	1	100%	100% - 100%
Belgian Dark Strong Ale	1	8%	8% - 8%
American Pale Ale	1	100%	100% - 100%
Flanders Red Ale	1	14%	14% - 14%
English IPA	1	1%	1% - 1%
Witbier	1	15%	15% - 15%
Belgian Dubbel	1	59%	59% - 59%
Specialty IPA: Red IPA	1	30%	30% - 30%
Specialty IPA: White IPA	1	39%	39% - 39%
Belgian Tripel	1	14%	14% - 14%
Holiday/Winter Special Spiced Beer	1	13%	13% - 13%
Doppelbock	1	7%	7% - 7%
Imperial Stout	1	3%	3% - 3%
Other Smoked Beer	1	26%	26% - 26%
Fruit Lambic	1	10%	10% - 10%
Mixed-Style Beer	1	2%	2% - 2%
Strong Scotch Ale	1	12%	12% - 12%

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Most Used In: