Apple
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Common Cider | 125 | 93% | 6% - 100% |
| Fruit Beer | 26 | 42% | 6% - 93% |
| Cyser (Apple Melomel) | 19 | 69% | 17% - 92% |
| American Light Lager | 17 | 79% | 10% - 100% |
| Other Specialty Cider or Perry | 15 | 89% | 63% - 100% |
| Fruit Cider | 14 | 84% | 50% - 100% |
| English Cider | 12 | 96% | 82% - 100% |
| American IPA | 12 | 12% | 4% - 30% |
| Specialty IPA: New England IPA | 12 | 15% | 3% - 33% |
| Winter Seasonal Beer | 10 | 8% | 3% - 27% |
| Apple Wine | 8 | 85% | 51% - 100% |
| Specialty Fruit Beer | 7 | 52% | 15% - 100% |
| Experimental Beer | 5 | 56% | 2% - 100% |
