Cider or Perry - Apple Wine
Top 10 Apple Wine Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| #52 Banana wine |
20 L | 4.34% | 0 | 1.041 | 1.008 | All Grain | 1297 | |
| Mead hard apple cider |
1 gal | 8.27% | 45.3 | 1.084 | 1.021 | extract | 1202 | |
| Apfelwein |
25 L | 13.1% | 0 | 1.100 | 1.000 | extract | 288 | |
| #129 CUT Sterk Apple Cider |
23 L | 8.39% | 0 | 1.073 | 1.009 | All Grain | 236 | |
| Apple Wine 1 (2018) |
150 L | 12.04% | 0 | 1.102 | 1.010 | All Grain | 231 | |
| Applewine |
10 L | 8.97% | 0 | 1.084 | 1.021 | All Grain | 976 | |
| Pomona's Blessing |
6 gal | 13.36% | 0 | 1.115 | 1.013 | extract | 797 | |
| Ed's Apfelwein |
5.5 gal | 7.69% | 0 | 1.061 | 1.002 | extract | 674 | |
| Cyser II |
2.75 gal | 9% | 0 | 1.075 | 1.006 | All Grain | 139 | |
| FB Cider |
5 gal | 10.01% | 0 | 1.085 | 1.008 | extract | 2128 |
Newest Apple Wine Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Cyser II |
2.75 gal | 9% | 0 | 1.075 | 1.006 | All Grain | 139 | |
| Apple Wine 1 (2018) |
150 L | 12.04% | 0 | 1.102 | 1.010 | All Grain | 231 | |
| #129 CUT Sterk Apple Cider |
23 L | 8.39% | 0 | 1.073 | 1.009 | All Grain | 236 | |
| Apfelwein |
25 L | 13.1% | 0 | 1.100 | 1.000 | extract | 288 | |
| Ed's Apfelwein |
5.5 gal | 7.69% | 0 | 1.061 | 1.002 | extract | 674 | |
| Pomona's Blessing |
6 gal | 13.36% | 0 | 1.115 | 1.013 | extract | 797 | |
| Applewine |
10 L | 8.97% | 0 | 1.084 | 1.021 | All Grain | 976 | |
| Mead hard apple cider |
1 gal | 8.27% | 45.3 | 1.084 | 1.021 | extract | 1202 | |
| #52 Banana wine |
20 L | 4.34% | 0 | 1.041 | 1.008 | All Grain | 1297 | |
| FB Cider |
5 gal | 10.01% | 0 | 1.085 | 1.008 | extract | 2128 |
Fermentables Used In Apple Wine Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| Cane Sugar | 5 | Sugar | sugar |
0°L
|
46 | 36% | 3% - 100% | |
| Honey | 4 | Sugar | sugar |
2°L
|
42 | 25% | 3% - 100% | |
| Brown Sugar | 3 | Sugar | sugar |
15°L
|
45 | 7% | 4% - 11% | |
| Apple | 2 | Fruit | fruit |
0°L
|
5.6 | 86% | 84% - 88% | |
| Flaked Rice | 1 | Adjunct | raw |
0.5°L
|
40 | 3% | 3% - 3% | |
| Apricot | 1 | Fruit | fruit |
0°L
|
4.05 | 22% | 22% - 22% | |
| Banana | 1 | Fruit | fruit |
0°L
|
7.65 | 22% | 22% - 22% | |
| Mango | 1 | Fruit | fruit |
0°L
|
4.95 | 43% | 43% - 43% | |
| Corn Syrup | 1 | Sugar | sugar |
0.5°L
|
37 | 16% | 16% - 16% |
Hops Used In Apple Wine Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Amarillo | 1 | 8.6 | 100% | 100% - 100% |
Steeping Grains Used In Apple Wine Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Apple Wine Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Champagne Yeast WLP715 | 1 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Crescat Labs - CL008 Belgian Meander | 1 | Crescat Labs | Ale | .12 | Very High | 74% | 64.4°F | 75.2°F |
| Mangrove Jack - New World Strong Ale M42 | 1 | Mangrove Jack | Ale | n/a | High | 79.5% | 61°F | 72°F |
| Danstar - Belle Saison Yeast | 1 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| Fermentis / Safale - Safale - American Ale Yeast US-05 | 1 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Wyeast - Dry Mead 4632 | 1 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
Other Ingredients Used In Apple Wine Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|
