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Cider or Perry - Apple Wine



Top 10 Apple Wine Recipes

Title Size ABV IBU OG FG Color Method Views
#52 Banana wine
20 L 4.34% 0 1.041 1.008
All Grain 1297
Mead hard apple cider
1 gal 8.27% 45.3 1.084 1.021
extract 1202
Apfelwein
25 L 13.1% 0 1.100 1.000
extract 288
#129 CUT Sterk Apple Cider
23 L 8.39% 0 1.073 1.009
All Grain 236
Apple Wine 1 (2018)
150 L 12.04% 0 1.102 1.010
All Grain 231
Applewine
10 L 8.97% 0 1.084 1.021
All Grain 976
Pomona's Blessing
6 gal 13.36% 0 1.115 1.013
extract 797
Ed's Apfelwein
5.5 gal 7.69% 0 1.061 1.002
extract 674
Cyser II
2.75 gal 9% 0 1.075 1.006
All Grain 139
FB Cider
5 gal 10.01% 0 1.085 1.008
extract 2128

Newest Apple Wine Recipes

Title Size ABV IBU OG FG Color Method Views
Cyser II
2.75 gal 9% 0 1.075 1.006
All Grain 139
Apple Wine 1 (2018)
150 L 12.04% 0 1.102 1.010
All Grain 231
#129 CUT Sterk Apple Cider
23 L 8.39% 0 1.073 1.009
All Grain 236
Apfelwein
25 L 13.1% 0 1.100 1.000
extract 288
Ed's Apfelwein
5.5 gal 7.69% 0 1.061 1.002
extract 674
Pomona's Blessing
6 gal 13.36% 0 1.115 1.013
extract 797
Applewine
10 L 8.97% 0 1.084 1.021
All Grain 976
Mead hard apple cider
1 gal 8.27% 45.3 1.084 1.021
extract 1202
#52 Banana wine
20 L 4.34% 0 1.041 1.008
All Grain 1297
FB Cider
5 gal 10.01% 0 1.085 1.008
extract 2128

Fermentables Used In Apple Wine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar 5 Sugar sugar 0°L
46 36% 3% - 100%
Honey 4 Sugar sugar 2°L
42 25% 3% - 100%
Brown Sugar 3 Sugar sugar 15°L
45 7% 4% - 11%
Apple 2 Fruit fruit 0°L
5.6 86% 84% - 88%
Flaked Rice 1 Adjunct raw 0.5°L
40 3% 3% - 3%
Apricot 1 Fruit fruit 0°L
4.05 22% 22% - 22%
Banana 1 Fruit fruit 0°L
7.65 22% 22% - 22%
Mango 1 Fruit fruit 0°L
4.95 43% 43% - 43%
Corn Syrup 1 Sugar sugar 0.5°L
37 16% 16% - 16%

Hops Used In Apple Wine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Amarillo 1 8.6 100% 100% - 100%

Steeping Grains Used In Apple Wine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Apple Wine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Champagne Yeast WLP715 1 White Labs Champagne 0.17 Low 90% 70°F 75°F
Crescat Labs - CL008 Belgian Meander 1 Crescat Labs Ale .12 Very High 74% 64.4°F 75.2°F
Mangrove Jack - New World Strong Ale M42 1 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
Danstar - Belle Saison Yeast 1 Danstar Ale High Low 80% 63°F 75°F
Fermentis / Safale - Safale - American Ale Yeast US-05 1 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Dry Mead 4632 1 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F

Other Ingredients Used In Apple Wine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
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