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Cider or Perry - Apple Wine



Top 10 Apple Wine Recipes

Title Size ABV IBU OG FG Color Method Views
#52 Banana wine
20 L 4.34% 0 1.041 1.008
All Grain 1530
Mead hard apple cider
1 gal 8.27% 45.3 1.084 1.021
extract 1404
Ed's Apfelwein
5.5 gal 7.69% 0 1.061 1.002
extract 883
Apple Wine 1 (2018)
150 L 12.04% 0 1.102 1.010
All Grain 463
Apfelwein
25 L 13.1% 0 1.100 1.000
extract 445
#129 CUT Sterk Apple Cider
23 L 8.39% 0 1.073 1.009
All Grain 383
Berry Cider
5.5 gal 8.35% 0 1.068 1.005
All Grain 129
Edwort's Apfelwein
5 gal 6.97% 0 1.062 1.009
extract 75
JL - Easy Apple Wine
4 gal 12.93% 0 1.116 1.017
extract 39
Applewine
10 L 8.97% 0 1.084 1.021
All Grain 1185

Newest Apple Wine Recipes

Title Size ABV IBU OG FG Color Method Views
JL - Easy Apple Wine
4 gal 12.93% 0 1.116 1.017
extract 39
Cherry Poppin' Hard Cider
4 gal 9.25% 0 1.087 1.017
extract 138
Dave’s Killer Cider
10 gal 8.71% 0 1.071 1.005
All Grain 477
Red Grape Juice Wine
2 L 6.66% 0 1.060 1.009
BIAB 87
Edwort's Apfelwein
5 gal 6.97% 0 1.062 1.009
extract 75
Berry Cider
5.5 gal 8.35% 0 1.068 1.005
All Grain 129
Cyser II
2.75 gal 9% 0 1.075 1.006
All Grain 280
Apple Wine 1 (2018)
150 L 12.04% 0 1.102 1.010
All Grain 463
#129 CUT Sterk Apple Cider
23 L 8.39% 0 1.073 1.009
All Grain 383
Apfelwein
25 L 13.1% 0 1.100 1.000
extract 445

Fermentables Used In Apple Wine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey 6 Sugar sugar 2°L
35 18% 2% - 100%
Brown Sugar 6 Sugar sugar 15°L
45 5% 2% - 11%
Cane Sugar 6 Sugar sugar 0°L
46 32% 3% - 100%
Apple 5 Fruit fruit 0°L
5.6 87% 73% - 95%
Corn Sugar - Dextrose 2 Sugar sugar 0.5°L
42 5% 5% - 5%
Flaked Rice 1 Adjunct raw 0.5°L
40 3% 3% - 3%
Blackberry 1 Fruit fruit 0°L
3.6 15% 15% - 15%
Apricot 1 Fruit fruit 0°L
4.05 22% 22% - 22%
Cherry, dark sweet 1 Fruit fruit 0°L
6.4 20% 20% - 20%
Banana 1 Fruit fruit 0°L
7.65 22% 22% - 22%

Hops Used In Apple Wine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Amarillo 1 8.6 100% 100% - 100%

Steeping Grains Used In Apple Wine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Apple Wine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Champagne Yeast WLP715 1 White Labs Champagne 0.17 Low 90% 70°F 75°F
Crescat Labs - CL008 Belgian Meander 1 Crescat Labs Ale .12 Very High 74% 64.4°F 75.2°F
Mangrove Jack - New World Strong Ale M42 1 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
Danstar - Belle Saison Yeast 1 Danstar Ale High Low 80% 63°F 75°F
Fermentis - Safbrew - General/Belgian Yeast S-33 1 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Dry Mead 4632 1 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Wyeast - Cider 4766 1 Wyeast Wine 0.12 Low 85% 65°F 70°F
White Labs - English Cider Yeast WLP775 1 White Labs Wine Med-High Medium 90% 68°F 75°F
Imperial Yeast - A40 Bubbles 1 Imperial Cider High Medium 90% 0°F 0°F

Other Ingredients Used In Apple Wine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range

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