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Cider or Perry - Apple Wine



Top 10 Apple Wine Recipes

Title Size ABV IBU OG FG Color Method Views
#52 Banana wine
20 L 4.34% 0 1.041 1.008
All Grain 1987
Mead hard apple cider
1 gal 8.27% 45.3 1.084 1.021
extract 1817
Ed's Apfelwein
5.5 gal 7.69% 0 1.061 1.002
extract 1442
Apple Wine 1 (2018)
150 L 12.04% 0 1.102 1.010
All Grain 835
Apfelwein
25 L 13.1% 0 1.100 1.000
extract 745
#129 CUT Sterk Apple Cider
23 L 8.39% 0 1.073 1.009
All Grain 690
Edwort's Apfelwein
5 gal 6.97% 0 1.062 1.009
extract 399
Berry Cider
5.5 gal 8.35% 0 1.068 1.005
All Grain 383
JL - Easy Apple Wine
4 gal 12.93% 0 1.116 1.017
extract 300
Awesome Recipe
4 gal 5.17% 0 1.053 1.013
BIAB 194

Newest Apple Wine Recipes

Title Size ABV IBU OG FG Color Method Views
NYAJ'S Hard Apple Cider Test
3 L 5.38% 0 1.043 1.002
extract 146
Edworts Apfelwein Altered
4.5 L 7.3% 0 1.065 1.010
All Grain 113
Wine
6 L 12.07% 0 1.112 1.020
All Grain 432
Awesome Recipe
4 gal 5.17% 0 1.053 1.013
BIAB 194
JL - Easy Apple Wine
4 gal 12.93% 0 1.116 1.017
extract 300
Cherry Poppin' Hard Cider
4 gal 9.25% 0 1.087 1.017
extract 748
Dave’s Killer Cider
10 gal 8.71% 0 1.071 1.005
All Grain 937
Edwort's Apfelwein
5 gal 6.97% 0 1.062 1.009
extract 399
Berry Cider
5.5 gal 8.35% 0 1.068 1.005
All Grain 383
Cyser II
2.75 gal 9% 0 1.075 1.006
All Grain 512

Fermentables Used In Apple Wine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Brown Sugar 7 Sugar sugar 15°L
45 6% 2% - 11%
Honey 6 Sugar honey 2°L
35 18% 2% - 100%
Apple 6 Fruit fruit 0°L
5.6 89% 73% - 100%
Cane Sugar 6 Sugar sugar 0°L
46 32% 3% - 100%
Corn Sugar - Dextrose 3 Sugar sugar 0.5°L
42 5% 5% - 5%
US - Apple juice 2 US Fruit juice 1°L
5.8 92% 89% - 95%

Hops Used In Apple Wine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range

Steeping Grains Used In Apple Wine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Apple Wine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Champagne Yeast WLP715 2 White Labs Champagne 0.17 Low 90% 70°F 75°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Sweet Mead/Wine Yeast WLP720 2 White Labs Wine 0.15 Low 75% 70°F 75°F

Other Ingredients Used In Apple Wine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range

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