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Cider or Perry - Apple Wine



Top 10 Apple Wine Recipes

Title Size ABV IBU OG FG Color Method Views
#52 Banana wine
20 L 4.34% 0 1.041 1.008
All Grain 1339
Mead hard apple cider
1 gal 8.27% 45.3 1.084 1.021
extract 1254
Ed's Apfelwein
5.5 gal 7.69% 0 1.061 1.002
extract 715
Apfelwein
25 L 13.1% 0 1.100 1.000
extract 333
Apple Wine 1 (2018)
150 L 12.04% 0 1.102 1.010
All Grain 276
#129 CUT Sterk Apple Cider
23 L 8.39% 0 1.073 1.009
All Grain 264
Edwort's Apfelwein
5 gal 6.97% 0 1.062 1.009
extract 14
Applewine
10 L 8.97% 0 1.084 1.021
All Grain 1027
Pomona's Blessing
6 gal 13.36% 0 1.115 1.013
extract 818
Cyser II
2.75 gal 9% 0 1.075 1.006
All Grain 171

Newest Apple Wine Recipes

Title Size ABV IBU OG FG Color Method Views
Red Grape Juice Wine
2 L 6.66% 0 1.060 1.009
BIAB 7
Edwort's Apfelwein
5 gal 6.97% 0 1.062 1.009
extract 14
Cyser II
2.75 gal 9% 0 1.075 1.006
All Grain 171
Apple Wine 1 (2018)
150 L 12.04% 0 1.102 1.010
All Grain 276
#129 CUT Sterk Apple Cider
23 L 8.39% 0 1.073 1.009
All Grain 264
Apfelwein
25 L 13.1% 0 1.100 1.000
extract 333
Ed's Apfelwein
5.5 gal 7.69% 0 1.061 1.002
extract 715
Pomona's Blessing
6 gal 13.36% 0 1.115 1.013
extract 818
Applewine
10 L 8.97% 0 1.084 1.021
All Grain 1027
Mead hard apple cider
1 gal 8.27% 45.3 1.084 1.021
extract 1254

Fermentables Used In Apple Wine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar 5 Sugar sugar 0°L
46 36% 3% - 100%
Honey 4 Sugar sugar 2°L
42 25% 3% - 100%
Brown Sugar 3 Sugar sugar 15°L
45 7% 4% - 11%
Apple 3 Fruit fruit 0°L
5.6 89% 84% - 95%
Flaked Rice 1 Adjunct raw 0.5°L
40 3% 3% - 3%
Grape 1 Fruit fruit 0°L
7.15 100% 100% - 100%
Apricot 1 Fruit fruit 0°L
4.05 22% 22% - 22%
Banana 1 Fruit fruit 0°L
7.65 22% 22% - 22%
Corn Sugar - Dextrose 1 Sugar sugar 0.5°L
42 5% 5% - 5%
Mango 1 Fruit fruit 0°L
4.95 43% 43% - 43%

Hops Used In Apple Wine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Amarillo 1 8.6 100% 100% - 100%

Steeping Grains Used In Apple Wine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Apple Wine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Champagne Yeast WLP715 1 White Labs Champagne 0.17 Low 90% 70°F 75°F
Crescat Labs - CL008 Belgian Meander 1 Crescat Labs Ale .12 Very High 74% 64.4°F 75.2°F
Mangrove Jack - New World Strong Ale M42 1 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
Danstar - Belle Saison Yeast 1 Danstar Ale High Low 80% 63°F 75°F
Wyeast - Dry Mead 4632 1 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Wyeast - Cider 4766 1 Wyeast Wine 0.12 Low 85% 65°F 70°F

Other Ingredients Used In Apple Wine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
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