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Cider or Perry - Apple Wine



Top 10 Apple Wine Recipes

Title Size ABV IBU OG FG Color Method Views
#52 Banana wine
20 L 4.34% 0 1.041 1.008
All Grain 1380
Mead hard apple cider
1 gal 8.27% 45.3 1.084 1.021
extract 1305
Ed's Apfelwein
5.5 gal 7.69% 0 1.061 1.002
extract 767
Apple Wine 1 (2018)
150 L 12.04% 0 1.102 1.010
All Grain 370
Apfelwein
25 L 13.1% 0 1.100 1.000
extract 368
#129 CUT Sterk Apple Cider
23 L 8.39% 0 1.073 1.009
All Grain 306
Berry Cider
5.5 gal 8.35% 0 1.068 1.005
All Grain 50
Edwort's Apfelwein
5 gal 6.97% 0 1.062 1.009
extract 25
Applewine
10 L 8.97% 0 1.084 1.021
All Grain 1084
Pomona's Blessing
6 gal 13.36% 0 1.115 1.013
extract 853

Newest Apple Wine Recipes

Title Size ABV IBU OG FG Color Method Views
Cherry Poppin' Hard Cider
4 gal 9.25% 0 1.087 1.017
extract 73
Dave’s Killer Cider
10 gal 8.71% 0 1.071 1.005
All Grain 372
Red Grape Juice Wine
2 L 6.66% 0 1.060 1.009
BIAB 42
Edwort's Apfelwein
5 gal 6.97% 0 1.062 1.009
extract 25
Berry Cider
5.5 gal 8.35% 0 1.068 1.005
All Grain 50
Cyser II
2.75 gal 9% 0 1.075 1.006
All Grain 198
Apple Wine 1 (2018)
150 L 12.04% 0 1.102 1.010
All Grain 370
#129 CUT Sterk Apple Cider
23 L 8.39% 0 1.073 1.009
All Grain 306
Apfelwein
25 L 13.1% 0 1.100 1.000
extract 368
Ed's Apfelwein
5.5 gal 7.69% 0 1.061 1.002
extract 767

Fermentables Used In Apple Wine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey 6 Sugar sugar 2°L
35 18% 2% - 100%
Brown Sugar 6 Sugar sugar 15°L
45 5% 2% - 11%
Cane Sugar 5 Sugar sugar 0°L
46 36% 3% - 100%
Apple 4 Fruit fruit 0°L
5.6 85% 73% - 95%
Corn Sugar - Dextrose 2 Sugar sugar 0.5°L
42 5% 5% - 5%
Flaked Rice 1 Adjunct raw 0.5°L
40 3% 3% - 3%
Blackberry 1 Fruit fruit 0°L
3.6 15% 15% - 15%
Apricot 1 Fruit fruit 0°L
4.05 22% 22% - 22%
Cherry, dark sweet 1 Fruit fruit 0°L
6.4 20% 20% - 20%
Banana 1 Fruit fruit 0°L
7.65 22% 22% - 22%

Hops Used In Apple Wine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Amarillo 1 8.6 100% 100% - 100%

Steeping Grains Used In Apple Wine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Apple Wine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Champagne Yeast WLP715 1 White Labs Champagne 0.17 Low 90% 70°F 75°F
Crescat Labs - CL008 Belgian Meander 1 Crescat Labs Ale .12 Very High 74% 64.4°F 75.2°F
Mangrove Jack - New World Strong Ale M42 1 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
Danstar - Belle Saison Yeast 1 Danstar Ale High Low 80% 63°F 75°F
Fermentis - Safbrew - General/Belgian Yeast S-33 1 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Dry Mead 4632 1 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Wyeast - Cider 4766 1 Wyeast Wine 0.12 Low 85% 65°F 70°F
White Labs - English Cider Yeast WLP775 1 White Labs Wine Med-High Medium 90% 68°F 75°F
Imperial Yeast - A40 Bubbles 1 Imperial Cider High Medium 90% 0°F 0°F

Other Ingredients Used In Apple Wine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range

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