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Cider or Perry - Apple Wine (BJCP 2008)




Top 10 Apple Wine (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
#52 Banana wine
20 L 4.34% 0 1.041 1.008
All Grain 2237
Mead hard apple cider
1 gal 8.27% 45.3 1.084 1.021
extract 2017
Ed's Apfelwein
5.5 gal 7.69% 0 1.061 1.002
extract 1722
Apple Wine 1 (2018)
150 L 12.04% 0 1.102 1.010
All Grain 1054
Apfelwein
25 L 13.1% 0 1.100 1.000
extract 962
#129 CUT Sterk Apple Cider
23 L 8.39% 0 1.073 1.009
All Grain 874
Edwort's Apfelwein
5 gal 6.97% 0 1.062 1.009
extract 637
Berry Cider
5.5 gal 8.35% 0 1.068 1.005
All Grain 536
JL - Easy Apple Wine
4 gal 12.93% 0 1.116 1.017
extract 455
Awesome Recipe
4 gal 5.17% 0 1.053 1.013
BIAB 340

Newest Apple Wine (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Hopped cider
1 gal 11.93% 0 1.091 1.000
extract 23
Apple wine
50 L 11.48% 0 1.104 1.016
All Grain 75
Sammy's Dickin Cider
5 L 13.97% 0 1.132 1.025
extract 81
Apple Wine
8 L 11.58% 0 1.090 1.002
All Grain 303
Blackberry Wine
6 gal 9.7% 0 1.075 1.001
extract 277
Pinot Gregio
22.5 L 9.29% 0 1.072 1.001
extract 174
Apple Wine
32 L 12.79% 0 1.103 1.005
All Grain 99
NYAJ'S Hard Apple Cider Test
3 L 5.38% 0 1.043 1.002
extract 336
Edworts Apfelwein Altered
4.5 L 7.3% 0 1.065 1.010
All Grain 273
Wine
6 L 12.07% 0 1.112 1.020
All Grain 799

Fermentables Used In Apple Wine (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Cane Sugar 8 Sugar sugar 0°L
46 35% 3% - 100%
Brown Sugar 7 Sugar sugar 15°L
45 6% 2% - 11%
Honey 6 Sugar honey 2°L
35 18% 2% - 100%
Apple 6 Fruit fruit 0°L
5.6 89% 73% - 100%
Corn Sugar - Dextrose 3 Sugar sugar 0.5°L
42 5% 5% - 5%
US - Apple juice 3 US Fruit juice 1°L
5.8 91% 88% - 95%

Hops Used In Apple Wine (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range

Steeping Grains Used In Apple Wine (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Apple Wine (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Champagne Yeast WLP715 2 White Labs Champagne 0.17 Low 90% 70°F 75°F
White Labs - Sweet Mead/Wine Yeast WLP720 2 White Labs Wine 0.15 Low 75% 70°F 75°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Apple Wine (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 2 Other Primary 100% 100% - 100%

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