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Cider or Perry - Apple Wine



Top 10 Apple Wine Recipes

Title Size ABV IBU OG FG Color Method Views
#52 Banana wine
20 L 4.34% 0 1.041 1.008
All Grain 1237
Mead hard apple cider
1 gal 8.27% 45.3 1.084 1.021
extract 1147
Apfelwein
25 L 13.1% 0 1.100 1.000
extract 237
#129 CUT Sterk Apple Cider
23 L 8.39% 0 1.073 1.009
All Grain 194
Apple Wine 1 (2018)
150 L 12.04% 0 1.102 1.010
All Grain 175
Applewine
10 L 8.97% 0 1.084 1.021
All Grain 928
Pomona's Blessing
6 gal 13.36% 0 1.115 1.013
extract 759
Ed's Apfelwein
5.5 gal 7.69% 0 1.061 1.002
extract 619
Cyser II
2.75 gal 9% 0 1.075 1.006
All Grain 110
FB Cider
5 gal 10.01% 0 1.085 1.008
extract 2066

Newest Apple Wine Recipes

Title Size ABV IBU OG FG Color Method Views
Cyser II
2.75 gal 9% 0 1.075 1.006
All Grain 110
Apple Wine 1 (2018)
150 L 12.04% 0 1.102 1.010
All Grain 175
#129 CUT Sterk Apple Cider
23 L 8.39% 0 1.073 1.009
All Grain 194
Apfelwein
25 L 13.1% 0 1.100 1.000
extract 237
Ed's Apfelwein
5.5 gal 7.69% 0 1.061 1.002
extract 619
Pomona's Blessing
6 gal 13.36% 0 1.115 1.013
extract 759
Applewine
10 L 8.97% 0 1.084 1.021
All Grain 928
Mead hard apple cider
1 gal 8.27% 45.3 1.084 1.021
extract 1147
#52 Banana wine
20 L 4.34% 0 1.041 1.008
All Grain 1237
FB Cider
5 gal 10.01% 0 1.085 1.008
extract 2066

Fermentables Used In Apple Wine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar 5 Sugar sugar 0°L
46 36% 3% - 100%
Honey 4 Sugar sugar 2°L
42 25% 3% - 100%
Brown Sugar 3 Sugar sugar 15°L
45 7% 4% - 11%
Apple 2 Fruit fruit 0°L
5.6 86% 84% - 88%
Flaked Rice 1 Adjunct raw 0.5°L
40 3% 3% - 3%
Apricot 1 Fruit fruit 0°L
4.05 22% 22% - 22%
Banana 1 Fruit fruit 0°L
7.65 22% 22% - 22%
Mango 1 Fruit fruit 0°L
4.95 43% 43% - 43%
Corn Syrup 1 Sugar sugar 0.5°L
37 16% 16% - 16%

Hops Used In Apple Wine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Amarillo 1 8.6 100% 100% - 100%

Steeping Grains Used In Apple Wine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Apple Wine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Champagne Yeast WLP715 1 White Labs Champagne 0.17 Low 90% 70°F 75°F
Crescat Labs - CL008 Belgian Meander 1 Crescat Labs Ale .12 Very High 74% 64.4°F 75.2°F
Mangrove Jack - New World Strong Ale M42 1 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
Danstar - Belle Saison Yeast 1 Danstar Ale High Low 80% 63°F 75°F
Fermentis / Safale - Safale - American Ale Yeast US-05 1 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Dry Mead 4632 1 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F

Other Ingredients Used In Apple Wine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
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