Cider or Perry - Apple Wine

Top 10 Apple Wine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
#52 Banana wine	20 L	4.34%	0	1.041	1.008		All Grain	1530
Mead hard apple cider	1 gal	8.27%	45.3	1.084	1.021		extract	1404
Ed's Apfelwein	5.5 gal	7.69%	0	1.061	1.002		extract	883
Apple Wine 1 (2018)	150 L	12.04%	0	1.102	1.010		All Grain	463
Apfelwein	25 L	13.1%	0	1.100	1.000		extract	445
#129 CUT Sterk Apple Cider	23 L	8.39%	0	1.073	1.009		All Grain	383
Berry Cider	5.5 gal	8.35%	0	1.068	1.005		All Grain	129
Edwort's Apfelwein	5 gal	6.97%	0	1.062	1.009		extract	75
JL - Easy Apple Wine	4 gal	12.93%	0	1.116	1.017		extract	39
Applewine	10 L	8.97%	0	1.084	1.021		All Grain	1185

Newest Apple Wine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
JL - Easy Apple Wine	4 gal	12.93%	0	1.116	1.017		extract	39
Cherry Poppin' Hard Cider	4 gal	9.25%	0	1.087	1.017		extract	138
Dave’s Killer Cider	10 gal	8.71%	0	1.071	1.005		All Grain	477
Red Grape Juice Wine	2 L	6.66%	0	1.060	1.009		BIAB	87
Edwort's Apfelwein	5 gal	6.97%	0	1.062	1.009		extract	75
Berry Cider	5.5 gal	8.35%	0	1.068	1.005		All Grain	129
Cyser II	2.75 gal	9%	0	1.075	1.006		All Grain	280
Apple Wine 1 (2018)	150 L	12.04%	0	1.102	1.010		All Grain	463
#129 CUT Sterk Apple Cider	23 L	8.39%	0	1.073	1.009		All Grain	383
Apfelwein	25 L	13.1%	0	1.100	1.000		extract	445

Fermentables Used In Apple Wine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	6		Sugar	sugar	2°L	35	18%	2% - 100%
Brown Sugar	6		Sugar	sugar	15°L	45	5%	2% - 11%
Cane Sugar	6		Sugar	sugar	0°L	46	32%	3% - 100%
Apple	5		Fruit	fruit	0°L	5.6	87%	73% - 95%
Corn Sugar - Dextrose	2		Sugar	sugar	0.5°L	42	5%	5% - 5%
Flaked Rice	1		Adjunct	raw	0.5°L	40	3%	3% - 3%
Blackberry	1		Fruit	fruit	0°L	3.6	15%	15% - 15%
Apricot	1		Fruit	fruit	0°L	4.05	22%	22% - 22%
Cherry, dark sweet	1		Fruit	fruit	0°L	6.4	20%	20% - 20%
Banana	1		Fruit	fruit	0°L	7.65	22%	22% - 22%

Hops Used In Apple Wine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Amarillo	1	8.6	100%	100% - 100%

Steeping Grains Used In Apple Wine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Apple Wine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Champagne Yeast WLP715	1	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Crescat Labs - CL008 Belgian Meander	1	Crescat Labs	Ale	.12	Very High	74%	64.4°F	75.2°F
Mangrove Jack - New World Strong Ale M42	1	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
Danstar - Belle Saison Yeast	1	Danstar	Ale	High	Low	80%	63°F	75°F
Fermentis - Safbrew - General/Belgian Yeast S-33	1	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Dry Mead 4632	1	Wyeast	Wine	0.18	Low-Med	95%	55°F	75°F
Wyeast - Cider 4766	1	Wyeast	Wine	0.12	Low	85%	65°F	70°F
White Labs - English Cider Yeast WLP775	1	White Labs	Wine	Med-High	Medium	90%	68°F	75°F
Imperial Yeast - A40 Bubbles	1	Imperial	Cider	High	Medium	90%	0°F	0°F

Other Ingredients Used In Apple Wine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range

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