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#129 CUT Sterk Apple Cider

237 calories
Method: All Grain
Style: Apple Wine
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 355mL)
Share: <EMBED>
1.073
1.009
8.39%
0
0.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Corn Syrup3 kg Corn Syrup 37 0.5 15.8%
16 kg Apple16 kg Apple 5.6 0 84.2%
19 kg Total      
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Very High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Apple cider pouch from New Zealand
Sugar
3L of wort leftover from CUT IPA. OG = 1.072 06.08.2018. Yeast - LC50
This recipe is shared.
Recipe QR Code
View Count: 257
Brew Count: 0
Last Updated: 2018-08-07 08:49 UTC
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