Brewer's Friend

Print

#129 CUT Sterk Apple Cider

237 calories 18 carbs
Beer Stats
Method: All Grain
Style: Apple Wine
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday August 7th 2018
1.073
1.009
8.39%
0
0.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Corn Syrup3 kg Corn Syrup 37 0.5 15.8%
16 kg Apple16 kg Apple 5.6 0 84.2%
19 kg Total      
 
Yeast
Crescat Labs - CL008 Belgian Meander
Amount:
1
Attenuation (avg):
74%
Flocculation:
Very High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.25 13  
Strike water volume at mash thickness of 1.43764 qt/lb    
Remaining sparge water volume 3.25 13  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3 12  
Volume increase from sugar/extract (early additions) 4.58 18.3  
Adjusted starting boil size 7.58 30.3  
Boil off losses -1.5 -6  
Amount going into fermentor 6.08 24.3  
Total: 3.25 13
 
Notes

Apple cider pouch from New Zealand
Sugar
3L of wort leftover from CUT IPA. OG = 1.072 06.08.2018. Yeast - LC50

Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-07 08:49 UTC