#129 CUT Sterk Apple Cider - Beer Recipe - Brewer's Friend

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#129 CUT Sterk Apple Cider

221 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Apple Wine
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Tuesday August 7th 2018
1.073
1.009
8.4%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Corn Syrup3 kg Corn Syrup 37 0.5 15.8%
16 kg Apple16 kg Apple 5.6 0 84.2%
19 kg / $ 0.00
 
Yeast
Crescat Labs - CL008 Belgian Meander
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Very High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 12.3 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.3
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 12.1  
Equipment Profile Used: System Default
 
Notes

Apple cider pouch from New Zealand
Sugar
3L of wort leftover from CUT IPA. OG = 1.072 06.08.2018. Yeast - LC50

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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 08:49 UTC