Brewer's Friend

Print

#129 CUT Sterk Apple Cider

237 calories
Method: All Grain
Style: Apple Wine
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 355mL)
Share: <EMBED>
1.073
1.009
8.39%
0
0.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Corn Syrup3 kg Corn Syrup 37 0.5 15.8%
16 kg Apple16 kg Apple 5.6 0 84.2%
19 kg Total      
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Very High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.25 13  
Strike water volume at mash thickness of 1.4 qt/lb    
Remaining sparge water volume 3.25 13  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3 12  
Volume increase from sugar/extract (early additions) 4.58 18.3  
Adjusted starting boil size 7.58 30.3  
Boil off losses -1.5 -6  
Amount going into fermentor 6.08 24.3  
Total: 3.25 13
 
Notes
Apple cider pouch from New Zealand
Sugar
3L of wort leftover from CUT IPA. OG = 1.072 06.08.2018. Yeast - LC50
This recipe is shared.
Recipe QR Code
View Count: 227
Brew Count: 0
Last Updated: 2018-08-07 08:49 UTC