Brewer's Friend

Print

#129 CUT Sterk Apple Cider

221 calories 16.6 g 330 ml
Beer Stats
Method: All Grain
Style: Apple Wine
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created Tuesday August 7th 2018
1.073
1.009
8.4%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Corn Syrup3 kg Corn Syrup 37 0.5 15.8%
16 kg Apple16 kg Apple 5.6 0 84.2%
19 kg / 0.00
 
Yeast
Crescat Labs - CL008 Belgian Meander
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Very High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb    
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.19 12.8  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 4.58 18.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 3.19 12.8
 
Notes

Apple cider pouch from New Zealand
Sugar
3L of wort leftover from CUT IPA. OG = 1.072 06.08.2018. Yeast - LC50

Last Updated and Sharing
 
778
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-07 08:49 UTC