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Goal Fermentables

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%

PPG: °L: OG: DP:

Late Addition

% PPG: °L: DP: OG: Late Addition Mashed

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Steeping Grains

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Mash Guidelines

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Yeast

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Yeast:
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Flocculation:

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Alcohol Tolerance:

Custom Yeast Options

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Brand

Abbr

Type

Form

Flocculation

Alcohol Tolerance

Attenuation
%

Temp Range
°F - °F

Cells Required: Final Gravity: ABV:

Attenuation: % ?

Fermentation Temp: °F

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Starter:

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Priming Information Calc

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Hops

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