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Goal Fermentables
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Steeping Grains
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75 %


Other Ingredients
Water Chemistry Mash pH
Source Water:

Target Water:

Use an existing water calc to load salts and acids from a previous recipe.

Target Ion Levels (ppm or mg/L)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
Overall Water Report (mg/L)

Describe the target water and any special treatments.
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Description / Notes

Provide a description of the beer and notes about the recipe such as other ingredients, fermentation duration and temperature, and any special methods used.
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