Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Editing Recipe


(gallons)     
Pre:
  Post:
(minutes)
%
-
-
-
-
-
-
-
More...
Loading Awesome Recipe...
...
Goal Fermentables
- - ()
Steeping Grains
Mash Guidelines
Add Quick Water Requirements View Quick Water Requirements Mash Calculator
- -
-
Yeast
Yeast Pitch Rate and Starter Calculator

%
°F

Priming Information
Calculate CO2 Volume Bottling Calculator Force Carbonation Chart



°F
Hops
-
Other Ingredients
Water Chemistry Mash pH
My Water Profiles My Water Calcs
Source Water:


Target Water:


Use an existing water calc to load salts and acids from a previous recipe.

Target Ion Levels (ppm or mg/L)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
Overall Water Report (mg/L)
Water Calculator
Not Linked: Link a water calculator for a more granular pH prediction.

Save your Recipe before linking a water calculator, then click Update Recipe after linking or making changes on the linked water calculator.






Describe the target water and any special treatments.
Add Photos
Description / Notes

Provide a description of the beer and notes about the recipe such as other ingredients, fermentation duration and temperature, and any special methods used.
Back To Top
Recipe Sharing

Share the recipe with brewers you are following (send them the URL below).


Share the recipe by providing a link to others.


When checked the recipe will appear in the searchable database and in your profile under 'my shared recipes'. ("Share recipe by URL" must be checked above)
Close
Save
Recipe Scaling
New Batch Size Currently (gallons)
Scaling by Batch Size
  • All amounts are adjusted (batch size, grains, hops, etc).
  • The Boil Size vs Batch Size difference will be maintained. If you are scaling this recipe to different equipment then please check the Boil Size figure.
  • Rounding differences will cause minor variations in the stats after scaling. IBUs will differ the most because the relationship between boil volume and bittering units is not linear.
New Batch Efficiency Currently %
Scaling by Efficiency
  • Scaling by Efficiency will only impact mashable fermentables and custom fermentables.
  • To keep the OG exact, the base malt is then selected and fine tuned. This will result in small changes in color.
  • A small change to the amount of dark malts, holding water volume fixed, leads to large changes in SRM and flavor. Therefore, only malts with a Lovibond below 15 are adjusted by this scaling method.
Do not use this tool to scale up to production recipes without expert input.
Cancel
Scale
Water Requirements:
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Add or Update Cost

Add or Update the cost per unit for this ingredient.

Unit Cost
$
per
Cancel
Save


Custom