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Goal Fermentables
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Mash Guidelines
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Yeast
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Yeast Pitch Rate and Starter Calculator
Priming Information Calc



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Hops
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Other Ingredients
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Add salts and acids to raise or lower the mash pH.
You can also link the water calculator below to pull these in.
Mash pH
Water Chemistry
Source Water: My Water Profiles


Target Water:


Use an existing water calc to load salts and acids from a previous recipe.

Target Ion Levels (ppm or mg/L)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-





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Description / Notes

Provide a description of the beer and notes about the recipe such as other ingredients, fermentation duration and temperature, and any special methods used.
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