Beer Recipe Calculator - Brewer's Friend

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Efficiency: % ?

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Goal Fermentables

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Steeping Grains

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Mash Guidelines

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Total Sparge: -

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Yeast

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Amount: each

Fermentation Temp: F

Pitch Rate: (million cells / ml / ° P) Yeast Pitch Rate and Starter Calculator

Starter

Custom Attenuation

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Optimum Temp:	- F
Flocculation:
Avg Attenuation:	%
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Hops

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Hop: AA: X Time: min. Type: Use: Hop Stand ? Scale Util: % Start Temp: F
IBUs: Util: AAUs:

Other Ingredients

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CO₂ Level:

Add salts and acids to raise or lower the mash pH.
You can also link the water calculator below to pull these in.

Mash pH
Water Chemistry

Source Water: My Water Profiles

Target Water:

Use an existing water calc to load salts and acids from a previous recipe.

Target Ion Levels (ppm or mg/L)
Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-

Water Calculator

Not Linked: Link a water calculator for a more granular pH prediction.

Link Update Recipe

Save your Recipe before linking a water calculator, then click Update Recipe after linking or making changes on the linked water calculator.

Custom Name:

Water Notes:

Describe the target water and any special treatments. ?

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Description / Notes

Provide a description of the beer and notes about the recipe such as other ingredients, fermentation duration and temperature, and any special methods used.

Award Winning Explain in the notes and provide evidence.

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Add to recipe database and my shared recipes:
When checked the recipe will appear in the searchable database and in your profile under 'my shared recipes'. ("Share recipe by URL" must be checked above)

New Batch Size: Currently (gallons)

All amounts are adjusted (batch size, grains, hops, etc).
The Boil Size vs Batch Size difference will be maintained. If you are scaling this recipe to different equipment then please check the Boil Size figure.
Rounding differences will cause minor variations in the stats after scaling. IBUs will differ the most because the relationship between boil volume and bittering units is not linear.

New Batch Efficiency: Currently %

Scaling by Efficiency will only impact mashable fermentables and custom fermentables.
To keep the OG exact, the base malt is then selected and fine tuned. This will result in small changes in color.
A small change to the amount of dark malts, holding water volume fixed, leads to large changes in SRM and flavor. Therefore, only malts with a Lovibond below 15 are adjusted by this scaling method.

Calculating Water Requirements...

Brewer's Friend Home Brewing Software

Editing Recipe

Overall Water Report (mg/L)
						Use as Target