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Recipe Name:

Units:

Brew Method:

Batch Size:
(Post Boil)
(Fermenter) (gallons) Target:

Boil Size:
(gallons)

Pre:

Post:

Author:
Source

Style:

Sub Category:

Boil Time: (minutes)

Efficiency: %

...

Goal Fermentables

Total: - DP: - ()

%

PPG: °L: OG: PTS: DP:

Late Addition

%

PPG: °L: DP:

OG: PTS:

Late Addition Mashed

Origin:

Category:

Type:

Custom

Steeping Grains

%

PPG: °L: OG: PTS: DP:

Mash Guidelines

Mash: - Sparge: -

Total: -

Yeast

Yeast: Amount: each Custom Attenuation: %

Optimum Temp: - °F

Flocculation:

Avg Attenuation: %

Alcohol Tolerance:

Custom Yeast Options

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Brand

Abbr

Type

Form

Flocculation

Alcohol Tolerance

Attenuation
%

Temp Range
°F - °F

Cells Required: Final Gravity: ABV:

Attenuation: %

Fermentation Temp: °F

Pitch Rate:

Starter:

Priming Information

CO₂ Carbonation Level Volume:

Priming Method:
Amount:
Temp:
°F CO₂ Level:

Hops

Total: -

AA

min.

Scale Util: % Temp: °F

IBUs: Util: AAUs:

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