Beer Recipe Calculator - Brewer's Friend

SNAPSHOT RECIPE

Recipe Name:

Units:

Brew Method:

Batch Size: (gallons) Target: ?

Est. Boil Size: (gallons) ?

Auto Save Recipe:

(every 60 seconds)

Author/Source:

Style:

Sub Category:

Boil Time: (minutes)

Efficiency: % ?

...

Goal Fermentables

Total: - DP: - () ?

Add Add Custom Sort ?

Steeping Grains

Add ?

Mash Guidelines

Add ?

Yeast

Yeast Brand Filter:
Yeast Variety:

Fermentation Temp: F

Pitch Rate: (million cells / ml / ° P) Yeast Pitch Rate and Starter Calculator

Starter

Custom Attenuation

Custom / 2nd Yeast:

Optimum Temp:	- F
Flocculation:
Avg Attenuation:	%
Alcohol Tolerance:
Cells Required:

Sort Yeast List

?

Hops

Total: -

Add Sort Hops ?

Amount:

Hop: AA: X Time: min. Type: Use: IBUs: Util: AAUs:

Other Ingredients

Add Sort Others ?

Priming Method:
Amount:
CO₂ Level:

Water Chemistry

Target Water Profile:

Target Ion Levels (ppm or mg/L):

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-

Save Recipe for Link to Mash Chemistry Calculator Water Notes:

Describe the target water and any special treatments. ?

Add Photos

Upload File from your Computer

Description / Notes

Provide a description of the beer and notes about the recipe such as other ingredients, fermentation duration and temperature, and any special methods used.

Award Winning Explain in the notes and provide evidence.

Share recipe with Followed Brewers:

Share the recipe with brewers you are following (send them the URL below).

Share recipe by URL:

Share the recipe by providing a link to others.

Add to recipe database and my shared recipes:
When checked the recipe will appear in the searchable database and in your profile under 'my shared recipes'. ("Share recipe by URL" must be checked above)

New Batch Size: Currently (gallons)

All amounts are adjusted (batch size, grains, hops, etc).
The Boil Size vs Batch Size difference will be maintained. If you are scaling this recipe to different equipment then please check the Boil Size figure.
Rounding differences will cause minor variations in the stats after scaling. IBUs will differ the most because the relationship between boil volume and bittering units is not linear.

New Batch Efficiency: Currently %

Scaling by Efficiency will only impact mashable fermentables and custom fermentables.
To keep the OG exact, the base malt is then selected and fine tuned. This will result in small changes in color.
A small change to the amount of dark malts, holding water volume fixed, leads to large changes in SRM and flavor. Therefore, only malts with a Lovibond below 15 are adjusted by this scaling method.

Calculating Water Requirements...

Brewer's Friend Home Brewing Software

Editing Recipe