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Goal Fermentables
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Steeping Grains
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Hops
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Other Ingredients
Water Chemistry Mash pH
Source Water:


Target Water:


Use an existing water calc to load salts and acids from a previous recipe.

Target Ion Levels (ppm or mg/L)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-





Describe the target water and any special treatments.
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Description / Notes

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