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Corn Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager2427%3% - 80%
Imperial IPA1110%3% - 26%
American IPA912%3% - 31%
American Pale Ale822%5% - 82%
No Profile Selected746%12% - 100%
Cream Ale719%6% - 28%
Experimental Beer625%2% - 87%
Irish Red Ale68%2% - 11%
Light American Lager532%9% - 57%
Specialty Beer546%4% - 91%
American IPA510%3% - 25%
American Lager54%1% - 6%
Blonde Ale433%5% - 78%
International Pale Lager423%10% - 33%
American Wheat Beer313%3% - 29%
American Amber Ale310%8% - 12%
Extra Special/Strong Bitter (ESB)312%9% - 15%
Robust Porter315%5% - 32%
Belgian Tripel313%6% - 19%
K├Âlsch312%9% - 17%
Saison317%11% - 29%
Belgian Specialty Ale37%6% - 8%
American Stout38%8% - 9%
Clone Beer329%16% - 50%
Sweet Stout34%2% - 6%
Double IPA36%3% - 9%
German Pilsner (Pils)321%13% - 25%
American Pale Ale348%23% - 87%
Trappist Single316%9% - 20%
Belgian Pale Ale27%5% - 10%
Belgian Golden Strong Ale29%6% - 12%
Belgian Dark Strong Ale26%1% - 12%
British Strong Ale227%12% - 41%
Cream Ale214%11% - 17%
Strong Bitter217%5% - 30%
Oatmeal Stout216%6% - 27%
Specialty IPA: New England IPA214%9% - 18%
Imperial Stout24%4% - 4%
Common Cider25%3% - 7%
American Amber Ale224%18% - 29%
Specialty IPA: Rye IPA26%4% - 8%
Old Ale29%5% - 13%
Saison219%9% - 30%
Russian Imperial Stout25%3% - 7%
Specialty IPA: Belgian IPA212%9% - 14%
English Barleywine28%7% - 8%
Belgian Blond Ale216%12% - 21%
Ordinary Bitter214%11% - 17%
Spice, Herb, or Vegetable Beer248%4% - 91%