Corn Syrup
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Light Lager | 37 | 27% | 3% - 80% |
| American IPA | 19 | 11% | 2% - 31% |
| Cream Ale | 17 | 19% | 1% - 40% |
| Imperial IPA | 13 | 10% | 3% - 26% |
| American Pale Ale | 13 | 22% | 5% - 82% |
| International Pale Lager | 13 | 18% | 4% - 44% |
| American Lager | 11 | 15% | 1% - 43% |
| Experimental Beer | 10 | 34% | 2% - 100% |
| Light American Lager | 8 | 20% | 7% - 57% |
| Blonde Ale | 8 | 22% | 5% - 35% |
| Irish Red Ale | 8 | 7% | 1% - 11% |
| American IPA | 7 | 9% | 3% - 25% |
| Double IPA | 7 | 7% | 3% - 11% |
| American Pale Ale | 6 | 35% | 9% - 87% |
| American Stout | 6 | 15% | 5% - 49% |
| British Strong Ale | 5 | 17% | 3% - 41% |
| Specialty Beer | 5 | 46% | 4% - 91% |
| Specialty IPA: New England IPA | 5 | 9% | 3% - 18% |
| Trappist Single | 5 | 15% | 8% - 20% |
