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Corn Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager7926%2% - 100%
American IPA5716%1% - 100%
American IPA5212%1% - 100%
American Pale Ale5120%2% - 87%
Specialty Beer5030%2% - 100%
Imperial IPA4610%3% - 32%
California Common Beer4220%1% - 75%
No Profile Selected4236%1% - 100%
Cream Ale3016%4% - 52%
Cream Ale2913%2% - 32%
Extra Special/Strong Bitter (ESB)2811%2% - 47%
Blonde Ale2614%1% - 29%
Double IPA259%2% - 21%
Blonde Ale2415%4% - 64%
American Pale Ale2317%1% - 82%
Belgian Specialty Ale208%2% - 29%
American Amber Ale1912%1% - 50%
American Lager1820%1% - 71%
Saison1611%3% - 20%
Irish Red Ale1610%3% - 17%
Fruit Beer1518%5% - 50%
Irish Red Ale159%2% - 15%
Robust Porter159%2% - 23%
American Amber Ale1416%3% - 29%
Classic American Pilsner1312%2% - 23%
Light American Lager1218%4% - 57%
Russian Imperial Stout126%1% - 17%
Old Ale127%2% - 13%
Sweet Stout116%1% - 9%
German Pilsner (Pils)1115%4% - 25%
English IPA1014%5% - 33%
Spice, Herb, or Vegetable Beer1020%3% - 91%
Experimental Beer1027%2% - 87%
American Stout108%1% - 14%
Premium American Lager1018%4% - 42%
Winter Seasonal Beer95%3% - 9%
Belgian Blond Ale912%1% - 21%
Vienna Lager910%4% - 21%
American Wheat Beer911%2% - 29%
American Porter910%4% - 44%
Imperial Stout98%2% - 20%
Belgian Golden Strong Ale86%1% - 8%
Standard American Lager813%4% - 39%
British Strong Ale812%4% - 41%
Oatmeal Stout810%4% - 27%
Strong Bitter811%4% - 30%
American Brown Ale89%3% - 26%
Belgian Dubbel76%2% - 17%
Dark American Lager719%3% - 39%
Belgian Dark Strong Ale75%1% - 13%
Kölsch79%1% - 17%
International Pale Lager722%9% - 50%
Belgian Tripel611%6% - 17%
Specialty IPA: Rye IPA66%1% - 11%
Standard/Ordinary Bitter68%1% - 19%
Foreign Extra Stout66%4% - 8%
Weizen/Weissbier68%4% - 15%
Scottish Export 80/-611%4% - 14%
Belgian Golden Strong Ale69%1% - 13%
Mild69%2% - 24%
English Barleywine67%4% - 12%
Clone Beer650%50% - 50%
Belgian Blond Ale528%4% - 97%
American Strong Ale514%8% - 18%
Northern English Brown516%5% - 24%
American Stout59%3% - 17%
Dry Stout510%4% - 20%
Dry Mead571%5% - 100%
American Wheat or Rye Beer415%7% - 21%
Common Cider463%23% - 100%
Brown Porter411%3% - 16%
Oatmeal Stout45%4% - 6%
Trappist Single415%9% - 20%
Specialty IPA: New England IPA411%8% - 18%
Belgian Pale Ale414%4% - 33%
Witbier48%3% - 20%
English IPA410%6% - 18%
Best Bitter410%3% - 15%
Belgian Tripel410%6% - 21%
Other Smoked Beer36%3% - 13%
American Barleywine35%4% - 8%
Specialty IPA: Belgian IPA316%14% - 20%
Apple Wine316%4% - 28%
Fruit Cider371%64% - 78%
Classic Rauchbier311%7% - 19%
English Barleywine314%3% - 33%
Belgian Dark Strong Ale32%1% - 4%
Southern English Brown310%4% - 14%
Belgian Pale Ale37%5% - 10%
Tropical Stout33%3% - 3%
Doppelbock329%5% - 40%
Ordinary Bitter318%11% - 26%
Kölsch37%4% - 12%
Scottish Heavy 70/-25%3% - 7%
Sweet Stout26%2% - 10%
American Barleywine217%6% - 27%
Specialty IPA: Red IPA29%7% - 11%
Vienna Lager217%17% - 17%
Bohemian Pilsener230%18% - 42%
Holiday/Winter Special Spiced Beer25%2% - 8%
Old Ale215%14% - 17%
Specialty IPA: Black IPA26%2% - 10%
Metheglin232%32% - 33%
Weissbier211%9% - 14%
Special/Best/Premium Bitter24%2% - 5%
Other Specialty Cider or Perry253%50% - 56%
French Cider219%6% - 32%
Belgian Dubbel211%11% - 11%
Bière de Garde26%6% - 6%
Fruit Lambic25%2% - 8%
Dunkelweizen213%13% - 13%
Dark Mild28%7% - 10%
Oktoberfest/Märzen26%6% - 6%
Gueuze115%15% - 15%
Munich Helles113%13% - 13%
Saison130%30% - 30%
Gueuze15%5% - 5%
English Cider173%73% - 73%
Specialty IPA: Brown IPA117%17% - 17%
New England Cider12%2% - 2%
Traditional Bock13%3% - 3%
German Helles Exportbier17%7% - 7%
Irish Extra Stout18%8% - 8%
Spice, Herb, or Vegetable Beer16%6% - 6%
Strong Scotch Ale12%2% - 2%
Berliner Weisse121%21% - 21%
Sweet Mead18%8% - 8%
Cyser (Apple Melomel)158%58% - 58%
Scottish Light113%13% - 13%
Mixed-Fermentation Sour Beer112%12% - 12%
Lambic15%5% - 5%
Traditional Perry144%44% - 44%
California Common19%9% - 9%
British Brown Ale13%3% - 3%
Specialty Wood-Aged Beer12%2% - 2%
Classic Style Smoked Beer17%7% - 7%
Irish Stout11%1% - 1%
Roggenbier (German Rye Beer)110%10% - 10%
Witbier14%4% - 4%
Brett Beer120%20% - 20%
Czech Pale Lager141%41% - 41%
Dunkles Weissbier14%4% - 4%
Specialty IPA: White IPA18%8% - 8%
Baltic Porter14%4% - 4%
Dunkles Bock113%13% - 13%
Maibock/Helles Bock112%12% - 12%
Wood-Aged Beer11%1% - 0%
Wee Heavy17%7% - 7%
Czech Premium Pale Lager142%42% - 42%
Semi-Sweet Mead123%23% - 23%
Oud Bruin196%96% - 96%
British Golden Ale113%13% - 13%
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