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Corn Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager8426%2% - 100%
No Profile Selected6443%1% - 100%
American IPA6215%1% - 100%
American IPA5112%1% - 100%
American Pale Ale5120%2% - 87%
Specialty Beer5030%2% - 100%
Imperial IPA4710%3% - 32%
California Common Beer4220%1% - 75%
Cream Ale3514%2% - 33%
Blonde Ale3215%3% - 64%
Cream Ale3216%4% - 52%
Extra Special/Strong Bitter (ESB)2810%2% - 47%
American Pale Ale2617%1% - 82%
Double IPA269%2% - 21%
Blonde Ale2614%1% - 29%
American Lager2019%1% - 71%
Belgian Specialty Ale208%2% - 29%
American Amber Ale1912%1% - 50%
Irish Red Ale1610%3% - 17%
Fruit Beer1623%5% - 100%
Irish Red Ale169%2% - 15%
Saison1611%3% - 20%
Robust Porter159%2% - 23%
American Amber Ale1416%3% - 29%
Experimental Beer1430%2% - 100%
Classic American Pilsner1312%2% - 23%
Old Ale137%2% - 13%
Light American Lager1321%4% - 57%
German Pilsner (Pils)1314%4% - 25%
Sweet Stout126%1% - 9%
Russian Imperial Stout126%1% - 17%
American Porter1010%3% - 44%
American Stout108%1% - 14%
Premium American Lager1018%4% - 42%
Imperial Stout107%2% - 20%
English IPA1014%5% - 33%
Oatmeal Stout109%4% - 27%
Spice, Herb, or Vegetable Beer1020%3% - 91%
American Wheat Beer1010%2% - 29%
British Strong Ale911%4% - 41%
Belgian Blond Ale912%1% - 21%
Vienna Lager910%4% - 21%
Clone Beer952%16% - 100%
Strong Bitter910%1% - 30%
American Brown Ale89%3% - 26%
Belgian Golden Strong Ale86%1% - 8%
Belgian Tripel812%6% - 19%
Standard American Lager813%4% - 39%
German Pils89%6% - 14%
Winter Seasonal Beer85%3% - 9%
Dry Mead757%5% - 100%
Belgian Dubbel76%2% - 17%
Dark American Lager719%3% - 39%
Belgian Dark Strong Ale75%1% - 13%
Kölsch79%1% - 17%
Witbier76%3% - 20%
Ordinary Bitter78%1% - 26%
International Pale Lager722%9% - 50%
Specialty IPA: Rye IPA66%1% - 11%
Common Cider645%3% - 100%
Standard/Ordinary Bitter68%1% - 19%
Foreign Extra Stout66%4% - 8%
Weizen/Weissbier69%4% - 15%
Scottish Export 80/-611%4% - 14%
Belgian Golden Strong Ale69%1% - 13%
Specialty IPA: New England IPA613%8% - 21%
Mild69%2% - 24%
Trappist Single617%9% - 20%
Belgian Blond Ale625%4% - 97%
Brown Porter510%2% - 16%
Best Bitter511%3% - 15%
Dark Mild55%2% - 10%
English Barleywine57%5% - 12%
Northern English Brown516%5% - 24%
Dry Stout510%4% - 20%
English IPA510%6% - 18%
American Strong Ale414%8% - 18%
Belgian Tripel410%6% - 21%
American Wheat or Rye Beer415%7% - 21%
Sweet Stout47%2% - 11%
Oatmeal Stout45%4% - 6%
Specialty IPA: Belgian IPA414%9% - 20%
Belgian Pale Ale414%4% - 33%
English Barleywine418%3% - 33%
American Stout411%8% - 17%
Belgian Dark Strong Ale44%1% - 12%
Kölsch37%4% - 12%
Other Smoked Beer36%3% - 13%
American Barleywine35%4% - 8%
German Helles Exportbier39%7% - 10%
Saison317%10% - 30%
Apple Wine316%4% - 28%
Belgian Pale Ale37%5% - 10%
Fruit Cider371%64% - 78%
Classic Rauchbier311%7% - 19%
Old Ale313%9% - 17%
British Brown Ale32%1% - 3%
Southern English Brown310%4% - 14%
Tropical Stout33%3% - 3%
Specialty IPA: Black IPA35%2% - 10%
Doppelbock329%5% - 40%
Burton Ale23%3% - 3%
Oktoberfest/Märzen26%6% - 6%
Scottish Heavy 70/-25%3% - 7%
American Barleywine217%6% - 27%
Märzen223%13% - 33%
Strong Scotch Ale21%1% - 2%
Vienna Lager217%17% - 17%
Pre-Prohibition Lager211%11% - 11%
Bohemian Pilsener230%18% - 42%
Holiday/Winter Special Spiced Beer25%2% - 8%
Metheglin232%32% - 33%
Specialty IPA: Red IPA29%7% - 11%
Special/Best/Premium Bitter24%2% - 5%
Other Specialty Cider or Perry253%50% - 56%
French Cider219%6% - 32%
Belgian Dubbel211%11% - 11%
Bière de Garde26%6% - 6%
Fruit Lambic25%2% - 8%
Baltic Porter23%3% - 4%
Dunkles Bock211%10% - 13%
Maibock/Helles Bock28%4% - 12%
Dunkelweizen213%13% - 13%
Semi-Sweet Mead221%20% - 23%
Brett Beer120%20% - 20%
Oud Bruin196%96% - 96%
Dunkles Weissbier14%4% - 4%
British Golden Ale113%13% - 13%
Gueuze115%15% - 15%
Munich Helles113%13% - 13%
Berliner Weisse121%21% - 21%
Czech Premium Pale Lager142%42% - 42%
Gueuze15%5% - 5%
English Cider173%73% - 73%
Sweet Mead18%8% - 8%
Specialty IPA: Brown IPA117%17% - 17%
Other Fruit Melomel133%33% - 33%
Mixed-Fermentation Sour Beer112%12% - 12%
Irish Extra Stout18%8% - 8%
Weissbier19%9% - 9%
Cyser (Apple Melomel)158%58% - 58%
New England Cider12%2% - 2%
Scottish Light113%13% - 13%
Traditional Bock13%3% - 3%
Traditional Perry144%44% - 44%
Spice, Herb, or Vegetable Beer16%6% - 6%
Czech Pale Lager141%41% - 41%
Specialty Wood-Aged Beer12%2% - 2%
Alternative Grain Beer17%7% - 7%
Classic Style Smoked Beer17%7% - 7%
Lambic15%5% - 5%
Roggenbier (German Rye Beer)110%10% - 10%
Witbier14%4% - 4%
California Common19%9% - 9%
Festbier15%5% - 5%
Specialty IPA: White IPA18%8% - 8%
Wood-Aged Beer11%1% - 0%
Wee Heavy17%7% - 7%
Irish Stout11%1% - 1%
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