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Corn Syrup


Most Used In:

Style Uses Avg. Usage Usage Range
American Light Lager6226%2% - 100%
Specialty Beer5030%2% - 100%
American IPA5012%1% - 100%
American IPA4816%1% - 100%
American Pale Ale4721%2% - 87%
Imperial IPA4511%3% - 33%
California Common Beer4220%1% - 75%
Cream Ale3016%4% - 52%
Extra Special/Strong Bitter (ESB)2811%2% - 47%
Blonde Ale2614%1% - 29%
No Profile Selected2436%7% - 100%
Double IPA197%2% - 16%
Belgian Specialty Ale199%2% - 29%
American Pale Ale1915%1% - 82%
American Amber Ale1912%1% - 50%
Cream Ale1713%2% - 26%
Blonde Ale1615%5% - 31%
Irish Red Ale1610%3% - 17%
Saison1510%1% - 20%
Fruit Beer1418%5% - 50%
Irish Red Ale149%2% - 15%
Classic American Pilsner1312%2% - 23%
Old Ale138%2% - 13%
Robust Porter129%2% - 23%
American Lager1222%1% - 71%
German Pilsner (Pils)1113%4% - 25%
Sweet Stout116%1% - 9%
American Stout108%1% - 14%
Premium American Lager1018%4% - 42%
English IPA1014%5% - 33%
Russian Imperial Stout107%2% - 17%
American Amber Ale917%4% - 32%
Strong Bitter911%4% - 30%
Spice, Herb, or Vegetable Beer913%3% - 33%
Vienna Lager910%4% - 21%
American Brown Ale89%3% - 26%
Belgian Golden Strong Ale86%1% - 8%
Standard American Lager813%4% - 39%
Winter Seasonal Beer85%2% - 9%
Light American Lager815%4% - 28%
American Porter86%4% - 14%
British Strong Ale713%4% - 41%
Dry Stout712%4% - 20%
Experimental Beer726%2% - 87%
Belgian Blond Ale714%1% - 21%
Oatmeal Stout78%4% - 18%
Belgian Dark Strong Ale75%1% - 13%
Kölsch79%1% - 17%
Imperial Stout78%2% - 20%
Specialty IPA: Rye IPA66%1% - 11%
Dark American Lager620%3% - 39%
Weizen/Weissbier69%4% - 15%
Standard/Ordinary Bitter68%1% - 19%
Foreign Extra Stout66%4% - 8%
Belgian Dubbel66%2% - 17%
American Wheat Beer613%2% - 29%
American Strong Ale613%6% - 18%
Scottish Export 80/-611%4% - 14%
Mild69%2% - 24%
Dry Mead571%5% - 100%
Clone Beer550%50% - 50%
Belgian Golden Strong Ale511%6% - 13%
Northern English Brown516%5% - 24%
American Wheat or Rye Beer415%7% - 21%
English Barleywine47%5% - 12%
Oatmeal Stout45%4% - 6%
Belgian Tripel410%6% - 21%
Belgian Blond Ale434%4% - 97%
Belgian Pale Ale414%4% - 33%
International Pale Lager418%9% - 29%
Other Smoked Beer36%3% - 13%
Specialty IPA: New England IPA39%8% - 10%
Belgian Tripel310%6% - 17%
Common Cider377%30% - 100%
Specialty IPA: Belgian IPA316%14% - 20%
Dunkelweizen311%8% - 13%
Fruit Cider371%64% - 78%
Brown Porter314%13% - 16%
Tropical Stout33%3% - 3%
Witbier39%3% - 20%
English Barleywine314%3% - 33%
Southern English Brown310%4% - 14%
Special/Best/Premium Bitter34%2% - 5%
Best Bitter38%3% - 14%
Classic Rauchbier311%7% - 19%
Doppelbock329%5% - 40%
American Barleywine26%5% - 8%
Belgian Pale Ale26%5% - 6%
Scottish Heavy 70/-25%3% - 7%
British Brown Ale23%3% - 4%
Weissbier211%9% - 14%
Vienna Lager217%17% - 17%
Witbier24%4% - 4%
American Barleywine217%6% - 27%
Metheglin232%32% - 33%
Apple Wine222%16% - 28%
Belgian Dark Strong Ale21%1% - 1%
Bohemian Pilsener230%18% - 42%
Holiday/Winter Special Spiced Beer25%2% - 8%
Belgian Dubbel211%11% - 11%
American Stout212%8% - 17%
English IPA27%6% - 8%
Other Specialty Cider or Perry253%50% - 56%
French Cider219%6% - 32%
Bière de Garde26%6% - 6%
Oktoberfest/Märzen26%6% - 6%
Baltic Porter14%4% - 4%
Gueuze115%15% - 15%
Maibock/Helles Bock112%12% - 12%
Munich Helles113%13% - 13%
Czech Pale Lager141%41% - 41%
Trappist Single120%20% - 20%
New England Cider12%2% - 2%
Traditional Perry144%44% - 44%
Spice, Herb, or Vegetable Beer16%6% - 6%
Wood-Aged Beer11%1% - 0%
Old Ale117%17% - 17%
Gueuze15%5% - 5%
English Cider173%73% - 73%
Specialty IPA: Black IPA12%2% - 2%
Cyser (Apple Melomel)158%58% - 58%
Scottish Light113%13% - 13%
Ordinary Bitter126%26% - 26%
California Common19%9% - 9%
Dunkles Weissbier14%4% - 4%
Fruit Lambic12%2% - 2%
Specialty Wood-Aged Beer12%2% - 2%
Classic Style Smoked Beer17%7% - 7%
Roggenbier (German Rye Beer)110%10% - 10%
Semi-Sweet Mead123%23% - 23%
Brett Beer120%20% - 20%
Strong Scotch Ale12%2% - 2%
Pre-Prohibition Lager118%18% - 18%
English Porter15%5% - 5%
Specialty IPA: White IPA18%8% - 8%
British Golden Ale113%13% - 13%
Dunkles Bock113%13% - 13%
Wee Heavy17%7% - 7%
Berliner Weisse121%21% - 21%
Sweet Mead18%8% - 8%
Specialty IPA: Brown IPA117%17% - 17%
Kölsch14%4% - 4%
Oud Bruin196%96% - 96%
Mixed-Fermentation Sour Beer112%12% - 12%
International Amber Lager114%14% - 14%
German Helles Exportbier17%7% - 7%
Irish Extra Stout18%8% - 8%
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