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Corn Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager2327%3% - 80%
Imperial IPA911%3% - 26%
American Pale Ale724%5% - 82%
American IPA710%3% - 31%
Experimental Beer625%2% - 87%
Cream Ale617%6% - 27%
Specialty Beer546%4% - 91%
American IPA510%3% - 25%
Irish Red Ale47%2% - 10%
Light American Lager431%9% - 57%
American Amber Ale310%8% - 12%
Belgian Tripel313%6% - 19%
Extra Special/Strong Bitter (ESB)312%9% - 15%
Belgian Specialty Ale37%6% - 8%
American Lager34%1% - 6%
Double IPA36%3% - 9%
Trappist Single316%9% - 20%
American Pale Ale348%23% - 87%
Strong Bitter217%5% - 30%
Specialty IPA: New England IPA214%9% - 18%
Oatmeal Stout216%6% - 27%
Imperial Stout24%4% - 4%
Clone Beer233%16% - 50%
Robust Porter26%5% - 7%
Specialty IPA: Rye IPA26%4% - 8%
International Pale Lager225%21% - 29%
Russian Imperial Stout25%3% - 7%
English Barleywine28%7% - 8%
American Amber Ale224%18% - 29%
Old Ale29%5% - 13%
Sweet Stout24%2% - 5%
Belgian Blond Ale216%12% - 21%
American Wheat Beer218%8% - 29%
German Pilsner (Pils)225%25% - 25%
Blonde Ale242%5% - 78%
British Strong Ale227%12% - 41%
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