Standard American Beer - American Lager

Top 10 American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
One on One Session (Phil - Lighter Beer)	2.75 gal	4.39%	29.56	1.046	1.012		extract	3760
American Lager	12 gal	4.52%	17.67	1.046	1.011		BIAB	2329
Rocky Raccoon's Honey Lager	5 gal	5.49%	32.32	1.049	1.008		All Grain	1883
Polenta lager 2	17 L	4.87%	24.38	1.044	1.007		All Grain	1384
Preprohibition Ale	5 gal	7.34%	20.39	1.069	1.016		All Grain	1301
lager perfeita	48 L	5.15%	16.79	1.046	1.007		All Grain	1246
Cascade Lager	3.5 gal	5.46%	72.02	1.051	1.009		BIAB	1223
Stallion Premium Laager	1000 L	4.54%	46.48	1.045	1.01		All Grain	1197
Summer Brew grainfather	25 L	6.12%	19.84	1.055	1.009		All Grain	1015
Hop Lager	19 L	5.27%	24.05	1.052	1.012		All Grain	1008

Newest American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bud	5.5 gal	10.55%	0	1.107	1.027		BIAB	5
Awesome Recipe	5.5 gal	6.78%	0	1.059	1.008		BIAB	2
Standard American Lager	22 gal	4.45%	15.79	1.044	1.01		All Grain	25
Butecão	30 L	4.96%	13.62	1.044	1.006		BIAB	19
mexicanna grande	10 gal	7.18%	38.9	1.072	1.017		BIAB	12
Simcoe Lager w/ Grapefruit Peel	5.5 gal	4.97%	43.75	1.053	1.015		extract	8
Uncle Sam's Rams	6.5 gal	5.01%	18.37	1.051	1.013		Partial Mash	12
Awesome Recipe	11 L	4.97%	0	1.05	1.013		All Grain	14
Spring Lager	5.5 gal	5.61%	33.43	1.055	1.013		Partial Mash	7
Awesome Recipe	2 gal	1.37%	0	1.014	1.003		All Grain	19

Fermentables Used In American Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	125	American	Grain	Base malt	1.8 °L	37	65%	10% - 100%
Flaked Corn	109		Adjunct	Raw	0.5 °L	40	17%	0% - 100%
Pilsner	97	American	Grain	Base malt	1.8 °L	37	73%	9% - 100%
Pilsner	71	German	Grain	Base malt	1.6 °L	38	74%	9% - 100%
Flaked Rice	61		Adjunct	Raw	0.5 °L	40	16%	3% - 31%
Carapils (Dextrine Malt)	50	American	Grain	Crystal malt	1.8 °L	33	7%	2% - 14%
Pale 6-Row	36	American	Grain	Base malt	1.8 °L	35	44%	16% - 89%
Vienna	32	American	Grain	Base malt	4 °L	35	19%	3% - 69%
Vienna	27	German	Grain	Base malt	4 °L	37	21%	4% - 74%
Carapils	26	German	Grain	Crystal malt	1.3 °L	35	9%	1% - 50%

Hops Used In American Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	75	3.3	35%	1% - 100%
Cascade	66	6	35%	4% - 100%
Hallertau Mittelfruh	31	4	41%	6% - 100%
Magnum	29	14.5	43%	5% - 100%
Domestic Hallertau	26	3.9	53%	4% - 100%
Northern Brewer	25	9.3	42%	6% - 100%
Hallertau Hersbrucker	23	4.6	37%	4% - 100%
Cluster	22	0	47%	8% - 100%
Citra	21	13.5	34%	2% - 100%
Tettnanger	20	4.5	43%	9% - 100%

Steeping Grains Used In American Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 10L	3	American	Grain	Crystal malt	10 °L	35	100%	100% - 100%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	63%	25% - 100%
Chocolate	2	United Kingdom	Grain	Roasted malt	425 °L	34	24%	14% - 33%
Pale 2-Row	2	American	Grain	Base malt	1.8 °L	37	90%	80% - 100%
Flaked Corn	1		Adjunct	Raw	0.5 °L	40	100%	100% - 100%
Red X	1	German	Grain	Base malt	12 °L	36	100%	100% - 100%
Pale 6-Row	1	American	Grain	Base malt	1.8 °L	35	67%	67% - 67%
Torrified Wheat	1		Adjunct	Raw	2 °L	36	50%	50% - 50%
Brown	1	United Kingdom	Grain	Roasted malt	65 °L	32	33%	33% - 33%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	33%	33% - 33%

Yeasts Used In American Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	70	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	44	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
American Lager Yeast WLP840	28	White Labs	Lager	Medium	Medium	77.5	50°F	55°F
Safale - American Ale Yeast US-05	25	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
American Lager 2035	22	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Mexican Lager Yeast WLP940	15	White Labs	Lager	Medium	Medium	74	50°F	55°F
Saflager - Swiss Lager Yeast S-189	12	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Pilsen Lager 2007	10	Wyeast	Lager	0.09	Medium	73	48°F	56°F
German Bock Lager Yeast WLP833	9	White Labs	Lager	Med-High	Medium	73	48°F	55°F
San Francisco Lager Yeast WLP810	7	White Labs	Lager	Med-High	High	67.5	58°F	65°F
Bavarian Lager 2206	7	Wyeast	Lager	0.09	Med-High	75	46°F	58°F

Other Ingredients Used In American Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
yeast nutrient	29	Other	Boil	31%	0% - 67%
Whirlfloc	26	Fining	Boil	60%	10% - 100%
Irish Moss	19	Fining	Boil	74%	2% - 100%
Gypsum	14	Water Agt	Mash	13%	0% - 50%
Calcium Chloride	14	Water Agt	Mash	19%	0% - 100%
Protafloc	10	Fining	Boil	45%	2% - 67%
whirfloc	9	Fining	Boil	85%	33% - 100%
Lactic Acid	8	Water Agt	Mash	75%	33% - 100%
Table Salt	5	Water Agt	Mash	1%	0% - 2%
Whirlfloc Tablet	3	Fining	Boil	71%	13% - 99%
protofloc	3	Fining	Boil	70%	11% - 100%

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