Standard American Beer - American Lager

Top 10 American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
One on One Session (Phil - Lighter Beer)	2.75 gal	4.39%	29.56	1.046	1.012		extract	3938
American Lager	12 gal	4.52%	17.67	1.046	1.011		BIAB	2584
Rocky Raccoon's Honey Lager	5 gal	5.49%	32.32	1.049	1.008		All Grain	2109
Polenta lager 2	17 L	4.87%	24.38	1.044	1.007		All Grain	1514
Preprohibition Ale	5 gal	7.34%	20.39	1.069	1.016		All Grain	1387
Cascade Lager	3.5 gal	5.46%	72.02	1.051	1.009		BIAB	1367
lager perfeita	48 L	5.15%	16.79	1.046	1.007		All Grain	1323
Stallion Premium Laager	1000 L	4.54%	46.48	1.045	1.01		All Grain	1276
Hop Lager	19 L	5.27%	24.05	1.052	1.012		All Grain	1127
Summer Brew grainfather	25 L	6.12%	19.84	1.055	1.009		All Grain	1126

Newest American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Honey Lager	5.5 gal	6.3%	10.07	1.054	1.006		BIAB	2
Limping Lager	186 gal	4.75%	14.46	11.9816	3.08676		All Grain	1
Spring Lager	5.5 gal	5.33%	21.13	1.052	1.012		All Grain	1
Agua De La Retrete	11 L	5.85%	14.89	1.049	1.004		All Grain	1
Awesome Recipe	3 gal	4.41%	0	1.045	1.011		All Grain	0
Lager	6600 L	4.26%	17.82	9.67093	1.58827		extract	2
Amber Steam Lager	12 L	4.81%	15.57	1.046	1.009		BIAB	3
Awesome Recipe	5.5 gal	5.52%	0	1.056	1.014		All Grain	4
Batch 19 Clone	5.5 gal	4.51%	14.41	1.046	1.012		All Grain	14
LAger	23 L	4.55%	0	1.046	1.012		BIAB	7

Fermentables Used In American Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	140	American	Grain	Base malt	1.8 °L	37	66%	10% - 100%
Flaked Corn	122		Adjunct	Raw	0.5 °L	40	17%	0% - 100%
Pilsner	108	American	Grain	Base malt	1.8 °L	37	73%	9% - 100%
Pilsner	77	German	Grain	Base malt	1.6 °L	38	74%	9% - 100%
Flaked Rice	67		Adjunct	Raw	0.5 °L	40	16%	3% - 31%
Carapils (Dextrine Malt)	56	American	Grain	Crystal malt	1.8 °L	33	10%	2% - 90%
Vienna	41	American	Grain	Base malt	4 °L	35	18%	3% - 69%
Pale 6-Row	38	American	Grain	Base malt	1.8 °L	35	46%	16% - 89%
Carapils	31	German	Grain	Crystal malt	1.3 °L	35	9%	1% - 50%
Vienna	29	German	Grain	Base malt	4 °L	37	23%	4% - 100%

Hops Used In American Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	89	3.4	36%	1% - 100%
Cascade	77	6	36%	4% - 100%
Hallertau Mittelfruh	34	2.7	38%	8% - 100%
Magnum	33	12.4	46%	5% - 100%
Domestic Hallertau	29	3.9	50%	4% - 100%
Northern Brewer	28	9.3	42%	6% - 100%
Citra	23	13.8	34%	2% - 100%
Hallertau Hersbrucker	23	4.6	37%	4% - 100%
Cluster	23	8.5	46%	8% - 100%
Tettnanger	22	4.5	43%	9% - 100%

Steeping Grains Used In American Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 10L	3	American	Grain	Crystal malt	10 °L	35	100%	100% - 100%
Pale 2-Row	3	American	Grain	Base malt	1.8 °L	37	77%	50% - 100%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	63%	25% - 100%
Pale 6-Row	2	American	Grain	Base malt	1.8 °L	35	58%	50% - 67%
Chocolate	2	United Kingdom	Grain	Roasted malt	425 °L	34	24%	14% - 33%
Flaked Corn	1		Adjunct	Raw	0.5 °L	40	100%	100% - 100%
Dark Crystal 80L	1	United Kingdom	Grain	Crystal malt	80 °L	33	33%	33% - 33%
Pale 2-Row - Toasted	1	American	Grain	Base malt	30 °L	33	20%	20% - 20%
Torrified Wheat	1		Adjunct	Raw	2 °L	36	50%	50% - 50%
Carapils	1	German	Grain	Crystal malt	1.3 °L	35	100%	100% - 100%

Yeasts Used In American Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	74	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	51	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
American Lager Yeast WLP840	31	White Labs	Lager	Medium	Medium	77.5	50°F	55°F
Safale - American Ale Yeast US-05	27	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
American Lager 2035	22	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Mexican Lager Yeast WLP940	15	White Labs	Lager	Medium	Medium	74	50°F	55°F
Saflager - Swiss Lager Yeast S-189	14	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Californian Lager M54	13	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
Pilsen Lager 2007	11	Wyeast	Lager	0.09	Medium	73	48°F	56°F
German Bock Lager Yeast WLP833	11	White Labs	Lager	Med-High	Medium	73	48°F	55°F
California Lager 2112	9	Wyeast	Lager	0.09	High	69	58°F	68°F

Other Ingredients Used In American Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	30	Fining	Boil	62%	10% - 100%
yeast nutrient	30	Other	Boil	33%	0% - 80%
irish moss	22	Fining	Boil	81%	31% - 100%
Gypsum	17	Water Agt	Mash	14%	0% - 50%
Calcium Chloride	16	Water Agt	Boil	18%	0% - 100%
Protafloc	11	Fining	Boil	42%	2% - 67%
Lactic acid	10	Water Agt	Mash	72%	25% - 100%
Whirfloc	9	Spice	Boil	85%	33% - 100%
Table Salt	6	Water Agt	Mash	1%	0% - 2%
Epsom Salt	4	Water Agt	Mash	25%	0% - 100%
Phosphoric acid	3	Water Agt	Mash	97%	91% - 100%

Photos