Standard American Beer - American Lager
BJCP Style GuideTop 10 American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Cascade Lager |
3.5 gal | 5.46% | 72.02 | 1.051 | 1.009 | BIAB | 4428 | |
| Stallion Premium Laager |
1000 L | 4.54% | 46.48 | 1.045 | 1.010 | All Grain | 3578 | |
| CCB - Hoppy Lager |
50 L | 7.41% | 57.13 | 1.066 | 1.010 | All Grain | 3261 | |
| Polenta lager 2 |
17 L | 4.87% | 24.38 | 1.044 | 1.007 | All Grain | 3259 | |
| Steam Whistle Pilsner Clone |
21 L | 5.22% | 16.28 | 1.046 | 1.007 | BIAB | 3205 | |
| Miller Genuine Draft Clone |
5.5 gal | 4.67% | 9.4 | 1.047 | 1.012 | extract | 3116 | |
| Tropical Lager |
140 gal | 5.29% | 33.82 | 1.052 | 1.012 | All Grain | 3024 | |
| lager perfeita |
48 L | 5.15% | 16.79 | 1.046 | 1.007 | All Grain | 2386 | |
| Summer Brew grainfather |
25 L | 6.12% | 19.84 | 1.055 | 1.009 | All Grain | 2223 | |
| Dry hopped Lager |
21 L | 4.6% | 15.84 | 1.046 | 1.011 | All Grain | 2154 |
Newest American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Craft Lager |
620 gal | 4.84% | 21.67 | 1.043 | 1.006 | All Grain | 7 | |
| Lucas Canadian Lager |
4.5 gal | 4.7% | 18.28 | 1.046 | 1.010 | BIAB | 14 | |
| Rice Lager |
10.5 L | 5.11% | 17.39 | 1.046 | 1.008 | All Grain | 11 | |
| Labrote Lager |
5.5 gal | 4.09% | 9.44 | 1.040 | 1.009 | extract | 16 | |
| PERLESLAGER |
80 L | 5.51% | 31.57 | 1.054 | 1.012 | All Grain | 13 | |
| Possible Chelly Beer |
5 gal | 6.99% | 19.08 | 1.069 | 1.015 | All Grain | 18 | |
| Awesome Recipe |
2.75 gal | 4.55% | 12.33 | 1.046 | 1.012 | All Grain | 20 | |
| Rock the Kazbek |
5.5 gal | 5.77% | 16.35 | 1.058 | 1.014 | All Grain | 34 | |
| California common |
5.5 gal | 5.36% | 42.25 | 1.059 | 1.018 | BIAB | 47 | |
| Malty Lager BIAB |
2.5 gal | 5.7% | 17.43 | 1.052 | 1.009 | All Grain | 63 |
Fermentables Used In American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 190 | Grain | base malt |
1.8°L
|
37 | 64% | 7% - 100% | |
| Flaked Corn | 179 | Adjunct | raw |
0.5°L
|
40 | 18% | 0% - 100% | |
| American - Pilsner | 142 | American | Grain | base malt |
1.8°L
|
37 | 70% | 9% - 100% |
| German - Pilsner | 98 | German | Grain | base malt |
1.6°L
|
38 | 72% | 2% - 100% |
| Flaked Rice | 93 | Adjunct | raw |
0.5°L
|
40 | 19% | 3% - 49% | |
| American - Carapils (Dextrine Malt) | 73 | American | Grain | crystal malt |
1.8°L
|
33 | 8% | 2% - 90% |
| American - Pale 6-Row | 58 | American | Grain | base malt |
1.8°L
|
35 | 47% | 9% - 89% |
| German - Acidulated Malt | 51 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 14% |
| American - Vienna | 49 | American | Grain | base malt |
4°L
|
35 | 18% | 4% - 69% |
| Munich - Light 10L | 49 | Grain | specialty malt |
10°L
|
33 | 11% | 2% - 83% |
Hops Used In American Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 122 | 3.5 | 38% | 1% - 100% |
| Cascade | 98 | 7 | 34% | 4% - 100% |
| Magnum | 57 | 15 | 41% | 5% - 100% |
| Hallertau Mittelfruh | 56 | 3.75 | 38% | 8% - 100% |
| Tettnanger | 38 | 4.5 | 38% | 9% - 100% |
| Hallertau Hersbrucker | 31 | 4 | 38% | 4% - 100% |
| Cluster | 31 | 6.5 | 45% | 8% - 100% |
| Citra | 30 | 11 | 34% | 2% - 100% |
| Northern Brewer | 30 | 7.8 | 40% | 6% - 100% |
| Domestic Hallertau | 30 | 3.9 | 49% | 4% - 100% |
Steeping Grains Used In American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 10L | 3 | American | Grain | crystal malt |
10°L
|
35 | 100% | 100% - 100% |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 63% | 25% - 100% |
| German - CaraHell | 2 | German | Grain | crystal malt |
11°L
|
34 | 75% | 50% - 100% |
| Briess - Brewers Yellow Corn Flakes | 2 | US | Adjunct | raw |
0.8°L
|
34.5 | 54% | 50% - 57% |
| United Kingdom - Chocolate | 2 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 24% | 14% - 33% |
| Pale 2-Row | 2 | Grain | base malt |
1.8°L
|
37 | 75% | 50% - 100% | |
| American - Pale 6-Row | 2 | American | Grain | base malt |
1.8°L
|
35 | 58% | 50% - 67% |
Yeasts Used In American Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 114 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 61 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 42 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - American Lager Yeast WLP840 | 38 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Wyeast - American Lager 2035 | 24 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - Pilsen Lager 2007 | 23 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
| White Labs - Mexican Lager Yeast WLP940 | 21 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 21 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Mangrove Jack - Californian Lager M54 | 19 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
| Wyeast - California Lager 2112 | 12 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
Other Ingredients Used In American Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 62 | Water Agt | Mash | 21% | 0% - 86% |
| Whirlfloc | 57 | Fining | Boil | 64% | 0% - 100% |
| Lactic acid | 40 | Water Agt | Mash | 79% | 4% - 100% |
| Calcium Chloride (dihydrate) | 36 | Water Agt | Mash | 31% | 0% - 100% |
| Irish Moss | 24 | Fining | Boil | 73% | 31% - 100% |
| Epsom Salt | 18 | Water Agt | Mash | 6% | 0% - 33% |
| Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 31% | 0% - 100% |
| Calcium Chloride (anhydrous) | 12 | Water Agt | Sparge | 41% | 0% - 100% |
| Table Salt | 8 | Water Agt | Mash | 7% | 0% - 50% |
| Phosphoric acid | 8 | Water Agt | Mash | 85% | 13% - 100% |
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