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Standard American Beer - American Lager


Top 10 American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Citrus Agave Lager
217 gal 5.58% 15.12 1.05 1.007
All Grain 4560
One on One Session (Phil - Lighter Beer)
2.75 gal 4.39% 29.56 1.046 1.012
extract 3605
Citra IPL
5 gal 5.6% 46.41 1.054 1.011
All Grain 3266
American Lager
12 gal 4.52% 17.67 1.046 1.011
BIAB 2138
Rocky Raccoon's Honey Lager
5 gal 5.49% 32.32 1.049 1.008
All Grain 1668
Polenta lager 2
17 L 4.87% 24.38 1.044 1.007
All Grain 1272
Preprohibition Ale
5 gal 7.34% 20.39 1.069 1.016
All Grain 1209
lager perfeita
48 L 5.15% 16.79 1.046 1.007
All Grain 1165
Stallion Premium Laager
1000 L 4.54% 46.48 1.045 1.01
All Grain 1109
Cascade Lager
3.5 gal 5.46% 72.02 1.051 1.009
BIAB 1045

Newest American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Millers Light
2 gal 6.65% 434.72 1.066 1.015
All Grain 10
Tuna's Sunshine Lager
2 gal 4.24% 10.35 1.039 1.006
All Grain 4
American lager
20 L 5.45% 18.09 1.05 1.008
All Grain 8
Simple Lager
5 gal 6.37% 0 1.065 1.016
extract 9
Awesome Recipe
12 L 4.55% 0 1.046 1.012
All Grain 6
Brighton Lager
5.5 gal 4.34% 24.8 1.043 1.01
All Grain 10
Dec 2 Lager (2 early 4 U, Klaus)
5.5 gal 4.88% 19.21 1.044 1.007
All Grain 11
Pilsner
5.5 gal 5.23% 14.69 1.048 1.008
All Grain 14
Nov 27 Lager
5.5 gal 4.98% 0 1.051 1.013
All Grain 17
#57 - SMaSH Pale Lager (Golden Promise + Crystal hops)
4.4 gal 5.04% 25.25 1.049 1.011
All Grain 14

Fermentables Used In American Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
115
American
Grain
Base malt
1.8 °L 
37
65%
10% - 100%
Flaked Corn
100
Adjunct
Raw
0.5 °L 
40
17%
0% - 100%
Pilsner
89
American
Grain
Base malt
1.8 °L 
37
73%
9% - 100%
Pilsner
66
German
Grain
Base malt
1.6 °L 
38
74%
9% - 100%
Flaked Rice
57
Adjunct
Raw
0.5 °L 
40
16%
3% - 31%
Carapils (Dextrine Malt)
46
American
Grain
Crystal malt
1.8 °L 
33
7%
1% - 14%
Pale 6-Row
32
American
Grain
Base malt
1.8 °L 
35
44%
16% - 89%
Vienna
28
American
Grain
Base malt
4 °L 
35
20%
3% - 69%
Carapils
23
German
Grain
Crystal malt
1.3 °L 
35
8%
1% - 22%
Vienna
22
German
Grain
Base malt
4 °L 
37
21%
4% - 57%

Hops Used In American Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
saaz6734%1% - 100%
Cascade64735%4% - 100%
Magnum261545%5% - 100%
Hallertau Mittelfruh263.7542%8% - 100%
Cluster216.547%8% - 100%
Northern Brewer217.841%6% - 100%
Citra211133%2% - 100%
Domestic Hallertau213.950%4% - 100%
Hallertau Hersbrucker20439%4% - 100%
Tettnanger184.544%9% - 100%

Steeping Grains Used In American Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
100%
100% - 100%
Pale 2-Row2American
Grain
Base malt1.8 °L 
37
90%
80% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
63%
25% - 100%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
33%
33% - 33%
Pilsner1American
Grain
Base malt1.8 °L 
37
100%
100% - 100%
CaraBrown1American
Grain
Roasted malt55 °L 
34
50%
50% - 50%
Dark Crystal 80L1United Kingdom
Grain
Crystal malt80 °L 
33
33%
33% - 33%
Chocolate1American
Grain
Roasted malt350 °L 
29
25%
25% - 25%
Flaked Rice1
Adjunct
Raw0.5 °L 
40
67%
67% - 67%
Vienna1American
Grain
Base malt4 °L 
35
25%
25% - 25%

Yeasts Used In American Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7060Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2341Fermentis / SafaleLager.105High8248°F72°F
American Lager Yeast WLP84025White LabsLagerMediumMedium77.550°F55°F
Safale - American Ale Yeast US-0522Fermentis / SafaleAle.095Medium8154°F77°F
American Lager 203521WyeastLager0.09Medium7548°F58°F
Mexican Lager Yeast WLP94014White LabsLagerMediumMedium7450°F55°F
Saflager - Swiss Lager Yeast S-18912Fermentis / SafaleLager.105High8448°F72°F
Pilsen Lager 200710WyeastLager0.09Medium7348°F56°F
German Bock Lager Yeast WLP8338White LabsLagerMed-HighMedium7348°F55°F
Bohemian Lager 21247WyeastLager0.09Medium7548°F58°F
California Lager 21127WyeastLager0.09High6958°F68°F

Other Ingredients Used In American Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient27Water AgtBoil34%1% - 67%
Whirlfloc19FiningBoil62%10% - 100%
Irish Moss17FiningBoil71%2% - 100%
Gypsum11Water AgtMash17%0% - 50%
Calcium Chloride11Water AgtMash24%0% - 100%
Protafloc10FiningBoil45%2% - 67%
Whirfloc8FiningBoil83%33% - 100%
whirflock3FiningBoil42%36% - 50%
protofloc3FiningBoil70%11% - 100%
Table Salt3Water AgtMash1%0% - 2%
Lactic acid3Water AgtMash49%33% - 64%

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