Standard American Beer - American Lager

Top 10 American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Citrus Agave Lager	217 gal	5.58%	15.12	1.05	1.007		All Grain	4560
One on One Session (Phil - Lighter Beer)	2.75 gal	4.39%	29.56	1.046	1.012		extract	3605
Citra IPL	5 gal	5.6%	46.41	1.054	1.011		All Grain	3266
American Lager	12 gal	4.52%	17.67	1.046	1.011		BIAB	2138
Rocky Raccoon's Honey Lager	5 gal	5.49%	32.32	1.049	1.008		All Grain	1668
Polenta lager 2	17 L	4.87%	24.38	1.044	1.007		All Grain	1272
Preprohibition Ale	5 gal	7.34%	20.39	1.069	1.016		All Grain	1209
lager perfeita	48 L	5.15%	16.79	1.046	1.007		All Grain	1165
Stallion Premium Laager	1000 L	4.54%	46.48	1.045	1.01		All Grain	1109
Cascade Lager	3.5 gal	5.46%	72.02	1.051	1.009		BIAB	1045

Newest American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Millers Light	2 gal	6.65%	434.72	1.066	1.015		All Grain	10
Tuna's Sunshine Lager	2 gal	4.24%	10.35	1.039	1.006		All Grain	4
American lager	20 L	5.45%	18.09	1.05	1.008		All Grain	8
Simple Lager	5 gal	6.37%	0	1.065	1.016		extract	9
Awesome Recipe	12 L	4.55%	0	1.046	1.012		All Grain	6
Brighton Lager	5.5 gal	4.34%	24.8	1.043	1.01		All Grain	10
Dec 2 Lager (2 early 4 U, Klaus)	5.5 gal	4.88%	19.21	1.044	1.007		All Grain	11
Pilsner	5.5 gal	5.23%	14.69	1.048	1.008		All Grain	14
Nov 27 Lager	5.5 gal	4.98%	0	1.051	1.013		All Grain	17
#57 - SMaSH Pale Lager (Golden Promise + Crystal hops)	4.4 gal	5.04%	25.25	1.049	1.011		All Grain	14

Fermentables Used In American Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	115	American	Grain	Base malt	1.8 °L	37	65%	10% - 100%
Flaked Corn	100		Adjunct	Raw	0.5 °L	40	17%	0% - 100%
Pilsner	89	American	Grain	Base malt	1.8 °L	37	73%	9% - 100%
Pilsner	66	German	Grain	Base malt	1.6 °L	38	74%	9% - 100%
Flaked Rice	57		Adjunct	Raw	0.5 °L	40	16%	3% - 31%
Carapils (Dextrine Malt)	46	American	Grain	Crystal malt	1.8 °L	33	7%	1% - 14%
Pale 6-Row	32	American	Grain	Base malt	1.8 °L	35	44%	16% - 89%
Vienna	28	American	Grain	Base malt	4 °L	35	20%	3% - 69%
Carapils	23	German	Grain	Crystal malt	1.3 °L	35	8%	1% - 22%
Vienna	22	German	Grain	Base malt	4 °L	37	21%	4% - 57%

Hops Used In American Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
saaz	67		34%	1% - 100%
Cascade	64	7	35%	4% - 100%
Magnum	26	15	45%	5% - 100%
Hallertau Mittelfruh	26	3.75	42%	8% - 100%
Cluster	21	6.5	47%	8% - 100%
Northern Brewer	21	7.8	41%	6% - 100%
Citra	21	11	33%	2% - 100%
Domestic Hallertau	21	3.9	50%	4% - 100%
Hallertau Hersbrucker	20	4	39%	4% - 100%
Tettnanger	18	4.5	44%	9% - 100%

Steeping Grains Used In American Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 10L	2	American	Grain	Crystal malt	10 °L	35	100%	100% - 100%
Pale 2-Row	2	American	Grain	Base malt	1.8 °L	37	90%	80% - 100%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	63%	25% - 100%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	33%	33% - 33%
Pilsner	1	American	Grain	Base malt	1.8 °L	37	100%	100% - 100%
CaraBrown	1	American	Grain	Roasted malt	55 °L	34	50%	50% - 50%
Dark Crystal 80L	1	United Kingdom	Grain	Crystal malt	80 °L	33	33%	33% - 33%
Chocolate	1	American	Grain	Roasted malt	350 °L	29	25%	25% - 25%
Flaked Rice	1		Adjunct	Raw	0.5 °L	40	67%	67% - 67%
Vienna	1	American	Grain	Base malt	4 °L	35	25%	25% - 25%

Yeasts Used In American Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	60	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	41	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
American Lager Yeast WLP840	25	White Labs	Lager	Medium	Medium	77.5	50°F	55°F
Safale - American Ale Yeast US-05	22	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
American Lager 2035	21	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Mexican Lager Yeast WLP940	14	White Labs	Lager	Medium	Medium	74	50°F	55°F
Saflager - Swiss Lager Yeast S-189	12	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Pilsen Lager 2007	10	Wyeast	Lager	0.09	Medium	73	48°F	56°F
German Bock Lager Yeast WLP833	8	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Bohemian Lager 2124	7	Wyeast	Lager	0.09	Medium	75	48°F	58°F
California Lager 2112	7	Wyeast	Lager	0.09	High	69	58°F	68°F

Other Ingredients Used In American Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Yeast Nutrient	27	Water Agt	Boil	34%	1% - 67%
Whirlfloc	19	Fining	Boil	62%	10% - 100%
Irish Moss	17	Fining	Boil	71%	2% - 100%
Gypsum	11	Water Agt	Mash	17%	0% - 50%
Calcium Chloride	11	Water Agt	Mash	24%	0% - 100%
Protafloc	10	Fining	Boil	45%	2% - 67%
Whirfloc	8	Fining	Boil	83%	33% - 100%
whirflock	3	Fining	Boil	42%	36% - 50%
protofloc	3	Fining	Boil	70%	11% - 100%
Table Salt	3	Water Agt	Mash	1%	0% - 2%
Lactic acid	3	Water Agt	Mash	49%	33% - 64%

Photos