Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Standard American Beer - American Lager


Top 10 American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
One on One Session (Phil - Lighter Beer)
2.75 gal 4.39% 29.56 1.046 1.012
extract 3760
American Lager
12 gal 4.52% 17.67 1.046 1.011
BIAB 2329
Rocky Raccoon's Honey Lager
5 gal 5.49% 32.32 1.049 1.008
All Grain 1883
Polenta lager 2
17 L 4.87% 24.38 1.044 1.007
All Grain 1384
Preprohibition Ale
5 gal 7.34% 20.39 1.069 1.016
All Grain 1301
lager perfeita
48 L 5.15% 16.79 1.046 1.007
All Grain 1246
Cascade Lager
3.5 gal 5.46% 72.02 1.051 1.009
BIAB 1223
Stallion Premium Laager
1000 L 4.54% 46.48 1.045 1.01
All Grain 1197
Summer Brew grainfather
25 L 6.12% 19.84 1.055 1.009
All Grain 1015
Hop Lager
19 L 5.27% 24.05 1.052 1.012
All Grain 1008

Newest American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Bud
5.5 gal 10.55% 0 1.107 1.027
BIAB 5
Awesome Recipe
5.5 gal 6.78% 0 1.059 1.008
BIAB 2
Standard American Lager
22 gal 4.45% 15.79 1.044 1.01
All Grain 25
Butec√£o
30 L 4.96% 13.62 1.044 1.006
BIAB 19
mexicanna grande
10 gal 7.18% 38.9 1.072 1.017
BIAB 12
Simcoe Lager w/ Grapefruit Peel
5.5 gal 4.97% 43.75 1.053 1.015
extract 8
Uncle Sam's Rams
6.5 gal 5.01% 18.37 1.051 1.013
Partial Mash 12
Awesome Recipe
11 L 4.97% 0 1.05 1.013
All Grain 14
Spring Lager
5.5 gal 5.61% 33.43 1.055 1.013
Partial Mash 7
Awesome Recipe
2 gal 1.37% 0 1.014 1.003
All Grain 19

Fermentables Used In American Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
125
American
Grain
Base malt
1.8 °L 
37
65%
10% - 100%
Flaked Corn
109
Adjunct
Raw
0.5 °L 
40
17%
0% - 100%
Pilsner
97
American
Grain
Base malt
1.8 °L 
37
73%
9% - 100%
Pilsner
71
German
Grain
Base malt
1.6 °L 
38
74%
9% - 100%
Flaked Rice
61
Adjunct
Raw
0.5 °L 
40
16%
3% - 31%
Carapils (Dextrine Malt)
50
American
Grain
Crystal malt
1.8 °L 
33
7%
2% - 14%
Pale 6-Row
36
American
Grain
Base malt
1.8 °L 
35
44%
16% - 89%
Vienna
32
American
Grain
Base malt
4 °L 
35
19%
3% - 69%
Vienna
27
German
Grain
Base malt
4 °L 
37
21%
4% - 74%
Carapils
26
German
Grain
Crystal malt
1.3 °L 
35
9%
1% - 50%

Hops Used In American Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz753.335%1% - 100%
Cascade66635%4% - 100%
Hallertau Mittelfruh31441%6% - 100%
Magnum2914.543%5% - 100%
Domestic Hallertau263.953%4% - 100%
Northern Brewer259.342%6% - 100%
Hallertau Hersbrucker234.637%4% - 100%
Cluster22047%8% - 100%
Citra2113.534%2% - 100%
Tettnanger204.543%9% - 100%

Steeping Grains Used In American Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
100%
100% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
63%
25% - 100%
Chocolate2United Kingdom
Grain
Roasted malt425 °L 
34
24%
14% - 33%
Pale 2-Row2American
Grain
Base malt1.8 °L 
37
90%
80% - 100%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
100%
100% - 100%
Red X1German
Grain
Base malt12 °L 
36
100%
100% - 100%
Pale 6-Row1American
Grain
Base malt1.8 °L 
35
67%
67% - 67%
Torrified Wheat1
Adjunct
Raw2 °L 
36
50%
50% - 50%
Brown1United Kingdom
Grain
Roasted malt65 °L 
32
33%
33% - 33%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
33%
33% - 33%

Yeasts Used In American Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7070Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2344Fermentis / SafaleLager.105High8248°F72°F
American Lager Yeast WLP84028White LabsLagerMediumMedium77.550°F55°F
Safale - American Ale Yeast US-0525Fermentis / SafaleAle.095Medium8154°F77°F
American Lager 203522WyeastLager0.09Medium7548°F58°F
Mexican Lager Yeast WLP94015White LabsLagerMediumMedium7450°F55°F
Saflager - Swiss Lager Yeast S-18912Fermentis / SafaleLager.105High8448°F72°F
Pilsen Lager 200710WyeastLager0.09Medium7348°F56°F
German Bock Lager Yeast WLP8339White LabsLagerMed-HighMedium7348°F55°F
San Francisco Lager Yeast WLP8107White LabsLagerMed-HighHigh67.558°F65°F
Bavarian Lager 22067WyeastLager0.09Med-High7546°F58°F

Other Ingredients Used In American Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
yeast nutrient29OtherBoil31%0% - 67%
Whirlfloc26FiningBoil60%10% - 100%
Irish Moss19FiningBoil74%2% - 100%
Gypsum14Water AgtMash13%0% - 50%
Calcium Chloride14Water AgtMash19%0% - 100%
Protafloc10FiningBoil45%2% - 67%
whirfloc9FiningBoil85%33% - 100%
Lactic Acid8Water AgtMash75%33% - 100%
Table Salt5Water AgtMash1%0% - 2%
Whirlfloc Tablet3FiningBoil71%13% - 99%
protofloc3FiningBoil70%11% - 100%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram