Standard American Beer - American Lager

A very pale, highly-carbonated, light-bodied, well-attenuated lager with a very neutral flavor profile and low bitterness. Served very cold, it can be a very refreshing and thirst quenching drink.

Flavor Profile: Relatively neutral palate with a crisp and dry finish and a moderately-low to low grainy or corn-like flavor that might be perceived as sweetness due to the low bitterness. Hop flavor ranges from none to moderately-low levels, and can have a floral, spicy

Ingredients: Two- or six-row barley with high percentage (up to 40%) of rice or corn as adjuncts.

BJCP Style Guide

Top 10 American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tropical Lager	140 gal	5.29%	33.82	1.052	1.012		All Grain	6173
Polenta lager 2	17 L	4.87%	24.38	1.044	1.007		All Grain	5717
Falstaff Clone	2.75 gal	4.13%	19.5	1.042	1.010		All Grain	5129
CCB - Hoppy Lager	50 L	7.41%	57.13	1.066	1.010		All Grain	4947
Corona extra	50 L	4.47%	13.09	1.040	1.006		All Grain	4368
Corn Lager	25 L	4.74%	17.13	1.044	1.007		All Grain	4126
lager perfeita	48 L	5.15%	16.79	1.046	1.007		All Grain	3886
Dry hopped Lager	21 L	4.6%	15.84	1.046	1.011		All Grain	3871
El Dorado American Lager	5.7 gal	5.15%	20.87	1.052	1.013		BIAB	3288
Dougweiser	22 gal	3.53%	20.46	1.037	1.010		All Grain	2959

Newest American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
American Lager 3	6 gal	5%	13.08	1.050	1.012		All Grain	17
Fanboat FL Lager 3bbl	112 gal	5.29%	34.5	1.050	1.009		All Grain	40
American Lager	6.5 gal	4.74%	14.91	1.048	1.012		All Grain	39
American Classic	5.5 gal	4.9%	32.47	1.045	1.008		BIAB	34
carveza con arroz	60 L	2.57%	7.94	1.026	1.007		All Grain	35
primera lager	60 L	5.28%	8.78	1.050	1.010		All Grain	42
American lager sena 11	60 L	4.95%	8.78	1.050	1.013		All Grain	19
American lager	60 L	5.28%	8.78	1.050	1.010		All Grain	25
american lager	20.8 L	13.08%	16.47	1.133	1.033		All Grain	30
Skynet Lager	6 gal	5.32%	38.89	1.051	1.010		All Grain	46

Fermentables Used In American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	389		Adjunct	raw	0.5°L	40	17%	0% - 100%
US - Pale 2-Row	274	US	Grain	base malt	1.8°L	37	65%	7% - 100%
American - Pilsner	262	American	Grain	base malt	1.8°L	37	69%	7% - 100%
Flaked Rice	198		Adjunct	raw	0.5°L	40	19%	3% - 78%
German - Pilsner	146	German	Grain	base malt	1.6°L	38	71%	2% - 100%
American - Carapils (Dextrine Malt)	135	American	Grain	crystal malt	1.8°L	33	9%	1% - 100%
German - Acidulated Malt	105	German	Grain	acidulated malt	3.4°L	27	3%	1% - 6%
American - Pale 6-Row	97	American	Grain	base malt	1.8°L	35	50%	9% - 89%
American - Vienna	94	American	Grain	base malt	4°L	35	17%	2% - 73%
Munich - Light 10L	77		Grain	specialty malt	10°L	33	12%	1% - 83%

Hops Used In American Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	213	3.5	41%	1% - 100%
Cascade	161	7	37%	3% - 100%
Hallertau Mittelfruh	129	3.75	43%	8% - 100%
Magnum	108	15	44%	3% - 100%
Tettnanger	78	4.5	44%	9% - 100%
Cluster	58	6.5	47%	8% - 100%
Citra	56	11	34%	2% - 100%
Northern Brewer	56	7.8	36%	6% - 100%
Hallertau Hersbrucker	53	4	39%	4% - 100%
Domestic Hallertau	49	3.9	52%	4% - 100%

Steeping Grains Used In American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 10L	5	American	Grain	crystal malt	10°L	35	83%	50% - 100%
American - Carapils (Dextrine Malt)	5	American	Grain	crystal malt	1.8°L	33	46%	25% - 100%
Riverbend Malt - Malted Corn	5	US	Grain	base malt	1.7°L	37	62%	33% - 100%
US - Pale 2-Row	4	US	Grain	base malt	1.8°L	37	75%	50% - 100%
American - Pale 6-Row	4	American	Grain	base malt	1.8°L	35	58%	50% - 67%
Caramel / Crystal 60L	3		Grain	crystal malt	60°L	34	66%	43% - 100%
American - Pilsner	3	American	Grain	base malt	1.8°L	37	83%	50% - 100%
American - Vienna	2	American	Grain	base malt	4°L	35	25%	25% - 25%
German - CaraHell	2	German	Grain	crystal malt	11°L	34	75%	50% - 100%
United Kingdom - Chocolate	2	United Kingdom	Grain	roasted malt	425°L	34	24%	14% - 33%

Yeasts Used In American Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	271	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	111	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	72	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - American Lager Yeast WLP840	67	White Labs	Lagers	Medium	Medium	77.5%	50°F	55°F
Mangrove Jack - Californian Lager M54	41	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F
Fermentis - Saflager - Swiss Lager Yeast S-189	38	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Lallemand - LalBrew Diamond Lager	37	Danstar	Lagers	High	High	80%	50°F	59°F
Wyeast - Pilsen Lager 2007	35	Wyeast	Lagers	0.09	Medium	73%	48°F	56°F
Omega Yeast Labs - Lutra Kveik OYL-071	35	Omega Yeast Labs	Norwegian Ales	High	Medium	78%	68°F	95°F
Wyeast - American Lager 2035	30	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In American Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	230	Water Agt	Mash	16%	0% - 100%
Lactic acid	159	Water Agt	Mash	72%	0% - 100%
Calcium Chloride (dihydrate)	146	Water Agt	Mash	16%	0% - 100%
Whirlfloc	132	Water Agt	Boil	52%	0% - 100%
Epsom Salt	108	Water Agt	Mash	5%	0% - 100%
Calcium Chloride (anhydrous)	70	Water Agt	Mash	18%	0% - 100%
Irish Moss	59	Fining	Boil	69%	0% - 100%
Yeast Nutrient	48	Other	Boil	26%	0% - 100%
Table Salt	27	Water Agt	Mash	4%	0% - 50%
Phosphoric acid	26	Water Agt	Mash	87%	0% - 100%

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