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Standard American Beer - American Lager


Top 10 American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
One on One Session (Phil - Lighter Beer)
2.75 gal 4.39% 29.56 1.046 1.012
extract 3938
American Lager
12 gal 4.52% 17.67 1.046 1.011
BIAB 2584
Rocky Raccoon's Honey Lager
5 gal 5.49% 32.32 1.049 1.008
All Grain 2109
Polenta lager 2
17 L 4.87% 24.38 1.044 1.007
All Grain 1514
Preprohibition Ale
5 gal 7.34% 20.39 1.069 1.016
All Grain 1387
Cascade Lager
3.5 gal 5.46% 72.02 1.051 1.009
BIAB 1367
lager perfeita
48 L 5.15% 16.79 1.046 1.007
All Grain 1323
Stallion Premium Laager
1000 L 4.54% 46.48 1.045 1.01
All Grain 1276
Hop Lager
19 L 5.27% 24.05 1.052 1.012
All Grain 1127
Summer Brew grainfather
25 L 6.12% 19.84 1.055 1.009
All Grain 1126

Newest American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Lager
5.5 gal 6.3% 10.07 1.054 1.006
BIAB 2
Limping Lager
186 gal 4.75% 14.46 11.9816 3.08676
All Grain 1
Spring Lager
5.5 gal 5.33% 21.13 1.052 1.012
All Grain 1
Agua De La Retrete
11 L 5.85% 14.89 1.049 1.004
All Grain 1
Awesome Recipe
3 gal 4.41% 0 1.045 1.011
All Grain 0
Lager
6600 L 4.26% 17.82 9.67093 1.58827
extract 2
Amber Steam Lager
12 L 4.81% 15.57 1.046 1.009
BIAB 3
Awesome Recipe
5.5 gal 5.52% 0 1.056 1.014
All Grain 4
Batch 19 Clone
5.5 gal 4.51% 14.41 1.046 1.012
All Grain 14
LAger
23 L 4.55% 0 1.046 1.012
BIAB 7

Fermentables Used In American Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
140
American
Grain
Base malt
1.8 °L 
37
66%
10% - 100%
Flaked Corn
122
Adjunct
Raw
0.5 °L 
40
17%
0% - 100%
Pilsner
108
American
Grain
Base malt
1.8 °L 
37
73%
9% - 100%
Pilsner
77
German
Grain
Base malt
1.6 °L 
38
74%
9% - 100%
Flaked Rice
67
Adjunct
Raw
0.5 °L 
40
16%
3% - 31%
Carapils (Dextrine Malt)
56
American
Grain
Crystal malt
1.8 °L 
33
10%
2% - 90%
Vienna
41
American
Grain
Base malt
4 °L 
35
18%
3% - 69%
Pale 6-Row
38
American
Grain
Base malt
1.8 °L 
35
46%
16% - 89%
Carapils
31
German
Grain
Crystal malt
1.3 °L 
35
9%
1% - 50%
Vienna
29
German
Grain
Base malt
4 °L 
37
23%
4% - 100%

Hops Used In American Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz893.436%1% - 100%
Cascade77636%4% - 100%
Hallertau Mittelfruh342.738%8% - 100%
Magnum3312.446%5% - 100%
Domestic Hallertau293.950%4% - 100%
Northern Brewer289.342%6% - 100%
Citra2313.834%2% - 100%
Hallertau Hersbrucker234.637%4% - 100%
Cluster238.546%8% - 100%
Tettnanger224.543%9% - 100%

Steeping Grains Used In American Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
100%
100% - 100%
Pale 2-Row3American
Grain
Base malt1.8 °L 
37
77%
50% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
63%
25% - 100%
Pale 6-Row2American
Grain
Base malt1.8 °L 
35
58%
50% - 67%
Chocolate2United Kingdom
Grain
Roasted malt425 °L 
34
24%
14% - 33%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
100%
100% - 100%
Dark Crystal 80L1United Kingdom
Grain
Crystal malt80 °L 
33
33%
33% - 33%
Pale 2-Row - Toasted1American
Grain
Base malt30 °L 
33
20%
20% - 20%
Torrified Wheat1
Adjunct
Raw2 °L 
36
50%
50% - 50%
Carapils1German
Grain
Crystal malt1.3 °L 
35
100%
100% - 100%

Yeasts Used In American Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7074Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2351Fermentis / SafaleLager.105High8248°F72°F
American Lager Yeast WLP84031White LabsLagerMediumMedium77.550°F55°F
Safale - American Ale Yeast US-0527Fermentis / SafaleAle.095Medium8154°F77°F
American Lager 203522WyeastLager0.09Medium7548°F58°F
Mexican Lager Yeast WLP94015White LabsLagerMediumMedium7450°F55°F
Saflager - Swiss Lager Yeast S-18914Fermentis / SafaleLager.105High8448°F72°F
Californian Lager M5413Mangrove JackLagern/aMed-High79.564°F68°F
Pilsen Lager 200711WyeastLager0.09Medium7348°F56°F
German Bock Lager Yeast WLP83311White LabsLagerMed-HighMedium7348°F55°F
California Lager 21129WyeastLager0.09High6958°F68°F

Other Ingredients Used In American Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc30FiningBoil62%10% - 100%
yeast nutrient30OtherBoil33%0% - 80%
irish moss22FiningBoil81%31% - 100%
Gypsum17Water AgtMash14%0% - 50%
Calcium Chloride16Water AgtBoil18%0% - 100%
Protafloc11FiningBoil42%2% - 67%
Lactic acid10Water AgtMash72%25% - 100%
Whirfloc 9SpiceBoil85%33% - 100%
Table Salt6Water AgtMash1%0% - 2%
Epsom Salt4Water AgtMash25%0% - 100%
Phosphoric acid3Water AgtMash97%91% - 100%

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