Steeping Grains Used In American Lager Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Carapils (Dextrine Malt) | 4 | 48% | 25% - 100% |
| US - Pale 2-Row | 4 | 75% | 50% - 100% |
| American - Caramel / Crystal 10L | 3 | 100% | 100% - 100% |
| Caramel / Crystal 60L | 3 | 66% | 43% - 100% |
| American - Pale 6-Row | 3 | 61% | 50% - 67% |
| American - Pilsner | 3 | 83% | 50% - 100% |
| Riverbend Malt - Malted Corn | 3 | 53% | 33% - 75% |
| American - Caramel / Crystal 20L | 2 | 100% | 100% - 100% |
| German - CaraHell | 2 | 75% | 50% - 100% |
| United Kingdom - Chocolate | 2 | 24% | 14% - 33% |
| Briess - Carapils Malt | 2 | 35% | 21% - 50% |
