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Steeping Grains Used In American Lager Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 10L 3 100% 100% - 100%
American - Carapils (Dextrine Malt) 2 63% 25% - 100%
United Kingdom - Chocolate 2 24% 14% - 33%
Pale 2-Row 2 75% 50% - 100%
Briess - Brewers Yellow Corn Flakes 2 54% 50% - 57%
American - Pale 6-Row 2 58% 50% - 67%
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