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Steeping Grains Used In American Lager Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 10L 3 100% 100% - 100%
American - Pilsner 3 83% 50% - 100%
German - CaraHell 3 61% 33% - 100%
American - Pale 2-Row 3 67% 50% - 100%
Briess - Brewers Yellow Corn Flakes 2 54% 50% - 57%
American - Pale 6-Row 2 58% 50% - 67%
American - Carapils (Dextrine Malt) 2 63% 25% - 100%
United Kingdom - Chocolate 2 24% 14% - 33%
American - Caramel / Crystal 60L 2 71% 43% - 100%
Rice Hulls 1 100% 100% - 100%
United Kingdom - Brown 1 33% 33% - 33%
Flaked Corn 1 100% 100% - 100%
New Zealand - Light Crystal Malt 1 100% 100% - 100%
Canadian - Pale 2-Row 1 100% 100% - 100%
Briess - Carapils Malt 1 50% 50% - 50%
Torrified Wheat 1 50% 50% - 50%
American - Caramel / Crystal 20L 1 100% 100% - 100%
Flaked Oats 1 33% 33% - 33%
BSG - Flaked White Wheat 1 50% 50% - 50%
German - Bohemian Pilsner 1 100% 100% - 100%
American - Chocolate 1 25% 25% - 25%
American - Black Barley 1 33% 33% - 33%
United Kingdom - Dark Crystal 80L 1 33% 33% - 33%
American - Vienna 1 25% 25% - 25%
Flaked Rice 1 67% 67% - 67%
Muntons - Maris Otter 1 33% 33% - 33%
American - Munich - Light 10L 1 100% 100% - 100%
American - Black Malt 1 100% 100% - 100%
United Kingdom - Lager 1 33% 33% - 33%
Belgian - Roasted Barley 1 25% 25% - 25%
American - Caramel / Crystal 90L 1 100% 100% - 100%
Flaked Wheat 1 50% 50% - 50%
Weyermann - Caramunich Type 3 1 100% 100% - 100%
German - Dark Munich 1 29% 29% - 29%
American - CaraBrown 1 50% 50% - 50%
German - Red X 1 100% 100% - 100%
Canadian - Honey Malt 1 100% 100% - 100%
American - Caramel / Crystal 120L 1 50% 50% - 50%
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