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Steeping Grains Used In American Lager Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 4 48% 25% - 100%
US - Pale 2-Row 4 75% 50% - 100%
American - Caramel / Crystal 10L 3 100% 100% - 100%
Caramel / Crystal 60L 3 66% 43% - 100%
American - Pale 6-Row 3 61% 50% - 67%
American - Pilsner 3 83% 50% - 100%
Riverbend Malt - Malted Corn 3 53% 33% - 75%
American - Caramel / Crystal 20L 2 100% 100% - 100%
German - CaraHell 2 75% 50% - 100%
United Kingdom - Chocolate 2 24% 14% - 33%
Briess - Carapils Malt 2 35% 21% - 50%