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Caramel / Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,5946%1% - 100%
American Pale Ale1,2596%1% - 60%
American IPA8426%1% - 40%
No Profile Selected7107%1% - 100%
American Amber Ale6049%1% - 100%
American Pale Ale5677%1% - 50%
American Porter4107%1% - 46%
American Brown Ale4088%1% - 36%
Imperial Stout3935%1% - 42%
Sweet Stout3607%2% - 100%
American Stout3127%1% - 33%
American Light Lager3049%1% - 100%
Irish Red Ale2857%1% - 41%
Russian Imperial Stout2665%1% - 36%
Specialty IPA: Black IPA2546%1% - 63%
Imperial IPA2375%1% - 20%
American Amber Ale2378%1% - 23%
American Brown Ale2168%2% - 41%
Robust Porter2077%1% - 29%
British Brown Ale2018%1% - 39%
Oatmeal Stout1897%1% - 100%
Specialty IPA: Red IPA1858%1% - 100%
American Stout1717%1% - 46%
Strong Bitter1687%1% - 21%
California Common Beer1548%1% - 25%
Dark Mild1549%1% - 35%
Specialty IPA: Rye IPA1516%1% - 17%
Double IPA1414%1% - 10%
Märzen1356%1% - 20%
Extra Special/Strong Bitter (ESB)1257%1% - 24%
Brown Porter1258%1% - 44%
Best Bitter1127%2% - 20%
Blonde Ale1085%1% - 16%
Northern English Brown1078%1% - 25%
Irish Red Ale1078%1% - 55%
American Barleywine1035%1% - 10%
California Common1028%1% - 19%
Sweet Stout977%1% - 21%
English IPA946%1% - 17%
Mild938%2% - 29%
Winter Seasonal Beer907%1% - 67%
Holiday/Winter Special Spiced Beer886%1% - 17%
English Porter848%2% - 26%
Scottish Export848%2% - 29%
Oatmeal Stout816%1% - 22%
Specialty IPA: New England IPA794%1% - 15%
Dry Stout786%1% - 18%
Spice, Herb, or Vegetable Beer777%1% - 33%
Ordinary Bitter737%1% - 20%
Schwarzbier725%2% - 16%
English Barleywine705%1% - 14%
Strong Scotch Ale696%1% - 18%
Baltic Porter696%1% - 29%
International Amber Lager677%1% - 17%
Spice, Herb, or Vegetable Beer626%2% - 29%
Oktoberfest/Märzen596%1% - 15%
Standard/Ordinary Bitter577%1% - 17%
American Barleywine575%1% - 13%
Saison565%1% - 12%
Fruit Beer567%2% - 33%
Wee Heavy536%2% - 18%
Experimental Beer527%2% - 22%
Vienna Lager507%2% - 17%
Scottish Heavy508%2% - 24%
British Strong Ale497%2% - 20%
Autumn Seasonal Beer487%1% - 91%
American Strong Ale486%1% - 24%
Saison444%1% - 16%
Vienna Lager427%2% - 15%
Old Ale426%1% - 15%
Foreign Extra Stout417%2% - 14%
American Lager418%1% - 33%
Specialty Beer407%1% - 59%
Specialty IPA: Brown IPA378%3% - 39%
Altbier346%1% - 18%
Old Ale336%2% - 14%
Clone Beer336%1% - 17%
Traditional Bock328%1% - 20%
Special/Best/Premium Bitter328%2% - 26%
Dunkles Weissbier326%1% - 13%
English Barleywine295%2% - 29%
Belgian Dubbel296%2% - 18%
Scottish Light299%1% - 25%
Baltic Porter294%1% - 19%
Belgian Pale Ale277%1% - 18%
Irish Stout276%2% - 13%
Mixed-Style Beer269%1% - 35%
English IPA266%1% - 11%
Belgian Dark Strong Ale256%2% - 15%
Cream Ale256%1% - 19%
Weissbier245%2% - 17%
Belgian Specialty Ale236%2% - 24%
Specialty Smoked Beer238%2% - 56%
Doppelbock237%2% - 18%
Specialty IPA: Belgian IPA225%1% - 9%
Schwarzbier205%3% - 10%
Kentucky Common203%1% - 11%
Belgian Dark Strong Ale204%1% - 10%
Munich Dunkel207%3% - 15%
Scottish Export 80/-198%3% - 19%
Belgian Dubbel198%3% - 25%
Mixed-Fermentation Sour Beer195%2% - 9%
American Wheat Beer195%1% - 26%
Flanders Red Ale186%1% - 19%
American Wheat or Rye Beer176%1% - 9%
Wood-Aged Beer175%2% - 17%
Southern English Brown1711%4% - 33%
Dunkelweizen177%2% - 14%
International Pale Lager177%1% - 21%
Other Smoked Beer1610%2% - 47%
Dark American Lager1611%3% - 28%
Foreign Extra Stout166%1% - 12%
Weizenbock156%2% - 19%
Oud Bruin145%2% - 13%
International Dark Lager147%2% - 15%
Weizen/Weissbier134%1% - 10%
Doppelbock135%1% - 14%
Flanders Red Ale135%2% - 9%
Tropical Stout135%1% - 9%
Düsseldorf Altbier127%2% - 13%
North German Altbier129%3% - 23%
British Golden Ale127%1% - 38%
Cream Ale115%1% - 18%
Munich Dunkel119%2% - 21%
Blonde Ale113%1% - 6%
Belgian Pale Ale116%1% - 11%
Wood-Aged Beer117%3% - 12%
Specialty IPA: White IPA115%2% - 25%
Braggot116%2% - 25%
Irish Extra Stout119%1% - 20%
Classic Style Smoked Beer116%3% - 11%
Czech Amber Lager1010%4% - 19%
Specialty Fruit Beer106%1% - 12%
Dunkles Bock108%5% - 13%
Bière de Garde104%2% - 7%
Australian Sparkling Ale103%1% - 10%
Roggenbier (German Rye Beer)99%3% - 25%
Flanders Brown Ale/Oud Bruin99%2% - 25%
Maibock/Helles Bock810%4% - 25%
Wheatwine85%1% - 11%
Roggenbier810%2% - 29%
Classic American Pilsner75%1% - 8%
German Pilsner (Pils)75%3% - 13%
German Leichtbier78%3% - 17%
Helles Bock74%2% - 7%
Witbier77%2% - 16%
Czech Dark Lager77%4% - 11%
Weizenbock68%3% - 15%
Light American Lager67%3% - 12%
Kölsch66%1% - 18%
Belgian Blond Ale67%2% - 20%
Bière de Garde610%2% - 22%
Fruit and Spice Beer65%2% - 8%
Alternative Grain Beer65%3% - 7%
Munich Helles68%2% - 25%
Scottish Heavy 70/-59%4% - 15%
Berliner Weisse55%4% - 5%
Brett Beer54%2% - 8%
Rauchbier58%4% - 13%
Czech Premium Pale Lager55%1% - 14%
Specialty Wood-Aged Beer44%2% - 9%
Scottish Light 60/-45%4% - 8%
Straight (Unblended) Lambic43%2% - 5%
Belgian Blond Ale42%1% - 3%
Witbier44%4% - 5%
Standard American Lager411%1% - 19%
Trappist Single42%1% - 2%
Other Specialty Cider or Perry45%1% - 16%
Kellerbier: Amber Kellerbier44%1% - 10%
Kölsch44%1% - 8%
Belgian Tripel44%1% - 6%
Festbier43%2% - 4%
Pre-Prohibition Porter47%4% - 8%
Common Cider346%20% - 100%
London Brown Ale39%5% - 15%
Premium American Lager36%5% - 7%
Czech Pale Lager35%2% - 8%
Belgian Tripel21%1% - 1%
Dortmunder Export26%2% - 10%
Semi-Sweet Mead27%3% - 12%
Fruit Beer29%8% - 10%
Pre-Prohibition Lager22%1% - 3%
Sahti210%4% - 15%
Belgian Golden Strong Ale26%2% - 9%
Belgian Golden Strong Ale24%3% - 6%
Alternative Sugar Beer25%5% - 5%