Caramel / Crystal 60L - Fermentables | Brewer's Friend
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Caramel / Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,7286%1% - 100%
American Pale Ale1,3606%1% - 100%
American IPA8646%1% - 40%
American Amber Ale6459%1% - 100%
American Pale Ale5907%1% - 50%
American Porter4507%1% - 46%
American Brown Ale4408%1% - 36%
Imperial Stout4115%1% - 52%
Sweet Stout3837%2% - 100%
American Stout3437%1% - 33%
American Light Lager3109%1% - 100%
Irish Red Ale3047%1% - 41%
Russian Imperial Stout2795%1% - 36%
Specialty IPA: Black IPA2756%1% - 63%
Imperial IPA2425%1% - 20%
American Amber Ale2418%1% - 23%
American Brown Ale2228%2% - 41%
Robust Porter2187%1% - 29%
British Brown Ale2158%1% - 39%
Oatmeal Stout2067%1% - 100%
Specialty IPA: Red IPA1968%1% - 100%
Strong Bitter1847%1% - 21%
American Stout1807%1% - 46%
Dark Mild1719%2% - 35%
Specialty IPA: Rye IPA1616%1% - 17%
California Common Beer1558%1% - 25%
Double IPA1504%1% - 10%
Märzen1506%1% - 20%
Blonde Ale1445%1% - 16%
Brown Porter1378%1% - 44%
Extra Special/Strong Bitter (ESB)1297%1% - 24%
Best Bitter1207%2% - 20%
California Common1168%1% - 19%
Northern English Brown1148%1% - 25%
Irish Red Ale1138%1% - 55%
American Barleywine1105%1% - 10%
Mild1048%1% - 29%
Sweet Stout1007%1% - 21%
Winter Seasonal Beer998%1% - 67%
English IPA976%1% - 17%
Holiday/Winter Special Spiced Beer946%1% - 17%
Oatmeal Stout906%1% - 22%
English Porter908%2% - 26%
Dry Stout886%1% - 18%
Scottish Export887%2% - 29%
Ordinary Bitter888%1% - 20%
Specialty IPA: New England IPA854%1% - 15%
Spice, Herb, or Vegetable Beer807%1% - 33%
Schwarzbier775%2% - 20%
English Barleywine765%1% - 14%
Baltic Porter756%1% - 29%
International Amber Lager747%1% - 22%
Strong Scotch Ale726%1% - 18%
Oktoberfest/Märzen686%1% - 15%
Spice, Herb, or Vegetable Beer666%2% - 29%
Saison655%1% - 12%
Standard/Ordinary Bitter627%1% - 17%
American Barleywine595%1% - 14%
Wee Heavy586%2% - 18%
Fruit Beer576%2% - 33%
British Strong Ale557%2% - 20%
Experimental Beer547%1% - 22%
Vienna Lager517%2% - 17%
American Strong Ale517%1% - 24%
Scottish Heavy518%2% - 24%
Autumn Seasonal Beer477%1% - 91%
Saison464%1% - 16%
Old Ale456%1% - 25%
Vienna Lager447%2% - 15%
Foreign Extra Stout447%2% - 14%
American Lager438%1% - 33%
Specialty Beer407%1% - 59%
Specialty IPA: Brown IPA409%3% - 39%
Dunkles Weissbier386%1% - 14%
Traditional Bock378%1% - 20%
Clone Beer366%1% - 17%
Old Ale356%2% - 14%
Special/Best/Premium Bitter348%2% - 26%
Baltic Porter344%1% - 19%
Altbier336%1% - 18%
English Barleywine325%2% - 29%
Belgian Dubbel326%2% - 18%
Scottish Light329%1% - 25%
Mixed-Style Beer298%1% - 35%
Cream Ale286%1% - 19%
Belgian Pale Ale286%1% - 18%
Irish Stout277%2% - 19%
English IPA276%1% - 11%
Belgian Dark Strong Ale266%1% - 15%
Kentucky Common263%1% - 11%
Doppelbock267%2% - 19%
Specialty Smoked Beer248%2% - 56%
Belgian Specialty Ale236%2% - 24%
Weissbier235%2% - 17%
Specialty IPA: Belgian IPA225%1% - 9%
Munich Dunkel227%3% - 15%
International Pale Lager227%1% - 21%
Schwarzbier215%3% - 10%
American Wheat Beer215%1% - 26%
Scottish Export 80/-207%3% - 19%
Mixed-Fermentation Sour Beer205%2% - 9%
Belgian Dubbel198%3% - 25%
Belgian Dark Strong Ale194%1% - 10%
Southern English Brown1812%4% - 33%
Flanders Red Ale186%1% - 19%
British Golden Ale188%1% - 38%
American Wheat or Rye Beer176%1% - 9%
Wood-Aged Beer175%2% - 17%
Dunkelweizen177%2% - 14%
Dark American Lager1711%3% - 28%
Foreign Extra Stout176%1% - 12%
International Dark Lager177%1% - 15%
Other Smoked Beer1610%2% - 47%
Flanders Red Ale165%2% - 9%
Weizenbock166%2% - 19%
Weizen/Weissbier154%1% - 10%
Oud Bruin145%2% - 13%
Munich Dunkel139%2% - 21%
Doppelbock135%1% - 14%
Czech Amber Lager139%4% - 19%
Tropical Stout135%1% - 9%
Classic Style Smoked Beer137%3% - 13%
Düsseldorf Altbier127%2% - 13%
Blonde Ale123%1% - 6%
North German Altbier129%3% - 23%
Belgian Pale Ale126%1% - 11%
Wood-Aged Beer127%3% - 12%
Specialty IPA: White IPA125%2% - 25%
Braggot127%2% - 25%
Irish Extra Stout128%1% - 14%
Cream Ale115%1% - 18%
Specialty Fruit Beer115%1% - 12%
Dunkles Bock118%4% - 13%
Munich Helles1114%2% - 50%
Roggenbier (German Rye Beer)108%3% - 25%
Bière de Garde104%2% - 7%
Czech Dark Lager107%4% - 11%
Australian Sparkling Ale103%1% - 10%
Maibock/Helles Bock910%2% - 25%
Flanders Brown Ale/Oud Bruin99%2% - 25%
German Pilsner (Pils)95%3% - 13%
German Leichtbier97%3% - 17%
Wheatwine85%1% - 11%
Roggenbier810%2% - 29%
Helles Bock84%2% - 7%
Witbier87%2% - 16%
Classic American Pilsner75%1% - 8%
Kölsch76%1% - 18%
Weizenbock68%3% - 15%
Light American Lager67%3% - 12%
Belgian Blond Ale67%2% - 20%
Bière de Garde610%2% - 22%
Fruit and Spice Beer64%2% - 8%
Czech Pale Lager622%2% - 100%
Czech Premium Pale Lager64%1% - 14%
Kölsch63%1% - 8%
Alternative Grain Beer65%3% - 7%
Belgian Tripel65%1% - 9%
Other Specialty Cider or Perry55%1% - 16%
Scottish Heavy 70/-59%4% - 15%
Berliner Weisse55%4% - 5%
Belgian Blond Ale52%1% - 3%
Witbier54%1% - 5%
Brett Beer54%2% - 8%
Rauchbier58%4% - 13%
Trappist Single52%1% - 6%