American IPA | 1,728 | 6% | 1% - 100% |
American Pale Ale | 1,360 | 6% | 1% - 100% |
American IPA | 864 | 6% | 1% - 40% |
American Amber Ale | 645 | 9% | 1% - 100% |
American Pale Ale | 590 | 7% | 1% - 50% |
American Porter | 450 | 7% | 1% - 46% |
American Brown Ale | 440 | 8% | 1% - 36% |
Imperial Stout | 411 | 5% | 1% - 52% |
Sweet Stout | 383 | 7% | 2% - 100% |
American Stout | 343 | 7% | 1% - 33% |
American Light Lager | 310 | 9% | 1% - 100% |
Irish Red Ale | 304 | 7% | 1% - 41% |
Russian Imperial Stout | 279 | 5% | 1% - 36% |
Specialty IPA: Black IPA | 275 | 6% | 1% - 63% |
Imperial IPA | 242 | 5% | 1% - 20% |
American Amber Ale | 241 | 8% | 1% - 23% |
American Brown Ale | 222 | 8% | 2% - 41% |
Robust Porter | 218 | 7% | 1% - 29% |
British Brown Ale | 215 | 8% | 1% - 39% |
Oatmeal Stout | 206 | 7% | 1% - 100% |
Specialty IPA: Red IPA | 196 | 8% | 1% - 100% |
Strong Bitter | 184 | 7% | 1% - 21% |
American Stout | 180 | 7% | 1% - 46% |
Dark Mild | 171 | 9% | 2% - 35% |
Specialty IPA: Rye IPA | 161 | 6% | 1% - 17% |
California Common Beer | 155 | 8% | 1% - 25% |
Double IPA | 150 | 4% | 1% - 10% |
Märzen | 150 | 6% | 1% - 20% |
Blonde Ale | 144 | 5% | 1% - 16% |
Brown Porter | 137 | 8% | 1% - 44% |
Extra Special/Strong Bitter (ESB) | 129 | 7% | 1% - 24% |
Best Bitter | 120 | 7% | 2% - 20% |
California Common | 116 | 8% | 1% - 19% |
Northern English Brown | 114 | 8% | 1% - 25% |
Irish Red Ale | 113 | 8% | 1% - 55% |
American Barleywine | 110 | 5% | 1% - 10% |
Mild | 104 | 8% | 1% - 29% |
Sweet Stout | 100 | 7% | 1% - 21% |
Winter Seasonal Beer | 99 | 8% | 1% - 67% |
English IPA | 97 | 6% | 1% - 17% |
Holiday/Winter Special Spiced Beer | 94 | 6% | 1% - 17% |
Oatmeal Stout | 90 | 6% | 1% - 22% |
English Porter | 90 | 8% | 2% - 26% |
Dry Stout | 88 | 6% | 1% - 18% |
Scottish Export | 88 | 7% | 2% - 29% |
Ordinary Bitter | 88 | 8% | 1% - 20% |
Specialty IPA: New England IPA | 85 | 4% | 1% - 15% |
Spice, Herb, or Vegetable Beer | 80 | 7% | 1% - 33% |
Schwarzbier | 77 | 5% | 2% - 20% |
English Barleywine | 76 | 5% | 1% - 14% |
Baltic Porter | 75 | 6% | 1% - 29% |
International Amber Lager | 74 | 7% | 1% - 22% |
Strong Scotch Ale | 72 | 6% | 1% - 18% |
Oktoberfest/Märzen | 68 | 6% | 1% - 15% |
Spice, Herb, or Vegetable Beer | 66 | 6% | 2% - 29% |
Saison | 65 | 5% | 1% - 12% |
Standard/Ordinary Bitter | 62 | 7% | 1% - 17% |
American Barleywine | 59 | 5% | 1% - 14% |
Wee Heavy | 58 | 6% | 2% - 18% |
Fruit Beer | 57 | 6% | 2% - 33% |
British Strong Ale | 55 | 7% | 2% - 20% |
Experimental Beer | 54 | 7% | 1% - 22% |
Vienna Lager | 51 | 7% | 2% - 17% |
American Strong Ale | 51 | 7% | 1% - 24% |
Scottish Heavy | 51 | 8% | 2% - 24% |
Autumn Seasonal Beer | 47 | 7% | 1% - 91% |
Saison | 46 | 4% | 1% - 16% |
Old Ale | 45 | 6% | 1% - 25% |
Vienna Lager | 44 | 7% | 2% - 15% |
Foreign Extra Stout | 44 | 7% | 2% - 14% |
American Lager | 43 | 8% | 1% - 33% |
Specialty Beer | 40 | 7% | 1% - 59% |
Specialty IPA: Brown IPA | 40 | 9% | 3% - 39% |
Dunkles Weissbier | 38 | 6% | 1% - 14% |
Traditional Bock | 37 | 8% | 1% - 20% |
Clone Beer | 36 | 6% | 1% - 17% |
Old Ale | 35 | 6% | 2% - 14% |
Special/Best/Premium Bitter | 34 | 8% | 2% - 26% |
Baltic Porter | 34 | 4% | 1% - 19% |
Altbier | 33 | 6% | 1% - 18% |
English Barleywine | 32 | 5% | 2% - 29% |
Belgian Dubbel | 32 | 6% | 2% - 18% |
Scottish Light | 32 | 9% | 1% - 25% |
Mixed-Style Beer | 29 | 8% | 1% - 35% |
Cream Ale | 28 | 6% | 1% - 19% |
Belgian Pale Ale | 28 | 6% | 1% - 18% |
Irish Stout | 27 | 7% | 2% - 19% |
English IPA | 27 | 6% | 1% - 11% |
Belgian Dark Strong Ale | 26 | 6% | 1% - 15% |
Kentucky Common | 26 | 3% | 1% - 11% |
Doppelbock | 26 | 7% | 2% - 19% |
Specialty Smoked Beer | 24 | 8% | 2% - 56% |
Belgian Specialty Ale | 23 | 6% | 2% - 24% |
Weissbier | 23 | 5% | 2% - 17% |
Specialty IPA: Belgian IPA | 22 | 5% | 1% - 9% |
Munich Dunkel | 22 | 7% | 3% - 15% |
International Pale Lager | 22 | 7% | 1% - 21% |
Schwarzbier | 21 | 5% | 3% - 10% |
American Wheat Beer | 21 | 5% | 1% - 26% |
Scottish Export 80/- | 20 | 7% | 3% - 19% |
Mixed-Fermentation Sour Beer | 20 | 5% | 2% - 9% |
Belgian Dubbel | 19 | 8% | 3% - 25% |
Belgian Dark Strong Ale | 19 | 4% | 1% - 10% |
Southern English Brown | 18 | 12% | 4% - 33% |
Flanders Red Ale | 18 | 6% | 1% - 19% |
British Golden Ale | 18 | 8% | 1% - 38% |
American Wheat or Rye Beer | 17 | 6% | 1% - 9% |
Wood-Aged Beer | 17 | 5% | 2% - 17% |
Dunkelweizen | 17 | 7% | 2% - 14% |
Dark American Lager | 17 | 11% | 3% - 28% |
Foreign Extra Stout | 17 | 6% | 1% - 12% |
International Dark Lager | 17 | 7% | 1% - 15% |
Other Smoked Beer | 16 | 10% | 2% - 47% |
Flanders Red Ale | 16 | 5% | 2% - 9% |
Weizenbock | 16 | 6% | 2% - 19% |
Weizen/Weissbier | 15 | 4% | 1% - 10% |
Oud Bruin | 14 | 5% | 2% - 13% |
Munich Dunkel | 13 | 9% | 2% - 21% |
Doppelbock | 13 | 5% | 1% - 14% |
Czech Amber Lager | 13 | 9% | 4% - 19% |
Tropical Stout | 13 | 5% | 1% - 9% |
Classic Style Smoked Beer | 13 | 7% | 3% - 13% |
Düsseldorf Altbier | 12 | 7% | 2% - 13% |
Blonde Ale | 12 | 3% | 1% - 6% |
North German Altbier | 12 | 9% | 3% - 23% |
Belgian Pale Ale | 12 | 6% | 1% - 11% |
Wood-Aged Beer | 12 | 7% | 3% - 12% |
Specialty IPA: White IPA | 12 | 5% | 2% - 25% |
Braggot | 12 | 7% | 2% - 25% |
Irish Extra Stout | 12 | 8% | 1% - 14% |
Cream Ale | 11 | 5% | 1% - 18% |
Specialty Fruit Beer | 11 | 5% | 1% - 12% |
Dunkles Bock | 11 | 8% | 4% - 13% |
Munich Helles | 11 | 14% | 2% - 50% |
Roggenbier (German Rye Beer) | 10 | 8% | 3% - 25% |
Bière de Garde | 10 | 4% | 2% - 7% |
Czech Dark Lager | 10 | 7% | 4% - 11% |
Australian Sparkling Ale | 10 | 3% | 1% - 10% |
Maibock/Helles Bock | 9 | 10% | 2% - 25% |
Flanders Brown Ale/Oud Bruin | 9 | 9% | 2% - 25% |
German Pilsner (Pils) | 9 | 5% | 3% - 13% |
German Leichtbier | 9 | 7% | 3% - 17% |
Wheatwine | 8 | 5% | 1% - 11% |
Roggenbier | 8 | 10% | 2% - 29% |
Helles Bock | 8 | 4% | 2% - 7% |
Witbier | 8 | 7% | 2% - 16% |
Classic American Pilsner | 7 | 5% | 1% - 8% |
Kölsch | 7 | 6% | 1% - 18% |
Weizenbock | 6 | 8% | 3% - 15% |
Light American Lager | 6 | 7% | 3% - 12% |
Belgian Blond Ale | 6 | 7% | 2% - 20% |
Bière de Garde | 6 | 10% | 2% - 22% |
Fruit and Spice Beer | 6 | 4% | 2% - 8% |
Czech Pale Lager | 6 | 22% | 2% - 100% |
Czech Premium Pale Lager | 6 | 4% | 1% - 14% |
Kölsch | 6 | 3% | 1% - 8% |
Alternative Grain Beer | 6 | 5% | 3% - 7% |
Belgian Tripel | 6 | 5% | 1% - 9% |
Other Specialty Cider or Perry | 5 | 5% | 1% - 16% |
Scottish Heavy 70/- | 5 | 9% | 4% - 15% |
Berliner Weisse | 5 | 5% | 4% - 5% |
Belgian Blond Ale | 5 | 2% | 1% - 3% |
Witbier | 5 | 4% | 1% - 5% |
Brett Beer | 5 | 4% | 2% - 8% |
Rauchbier | 5 | 8% | 4% - 13% |
Trappist Single | 5 | 2% | 1% - 6% |