| American IPA | 1,852 | 6% | 1% - 100% |
| American Pale Ale | 1,483 | 6% | 1% - 100% |
| American IPA | 880 | 6% | 1% - 40% |
| American Amber Ale | 724 | 9% | 1% - 100% |
| American Pale Ale | 619 | 7% | 1% - 50% |
| American Porter | 503 | 7% | 1% - 46% |
| American Brown Ale | 479 | 8% | 1% - 36% |
| Imperial Stout | 440 | 5% | 1% - 52% |
| Sweet Stout | 419 | 7% | 2% - 100% |
| American Stout | 372 | 7% | 1% - 33% |
| Irish Red Ale | 333 | 7% | 1% - 41% |
| American Light Lager | 313 | 9% | 1% - 100% |
| Specialty IPA: Black IPA | 302 | 6% | 1% - 63% |
| Russian Imperial Stout | 299 | 5% | 1% - 36% |
| American Amber Ale | 258 | 8% | 1% - 23% |
| Imperial IPA | 247 | 5% | 1% - 20% |
| British Brown Ale | 239 | 8% | 1% - 100% |
| American Brown Ale | 226 | 8% | 2% - 41% |
| Robust Porter | 225 | 7% | 1% - 29% |
| Oatmeal Stout | 225 | 7% | 1% - 100% |
| Strong Bitter | 216 | 7% | 1% - 21% |
| Specialty IPA: Red IPA | 216 | 8% | 1% - 100% |
| Dark Mild | 189 | 9% | 2% - 35% |
| Blonde Ale | 185 | 6% | 1% - 100% |
| American Stout | 184 | 7% | 1% - 46% |
| Märzen | 174 | 6% | 1% - 33% |
| Specialty IPA: Rye IPA | 166 | 6% | 1% - 17% |
| California Common Beer | 156 | 8% | 1% - 25% |
| Brown Porter | 156 | 8% | 1% - 44% |
| Double IPA | 155 | 4% | 1% - 14% |
| Best Bitter | 142 | 7% | 1% - 20% |
| Extra Special/Strong Bitter (ESB) | 136 | 7% | 1% - 24% |
| California Common | 127 | 8% | 1% - 19% |
| Northern English Brown | 120 | 8% | 1% - 25% |
| American Barleywine | 118 | 5% | 1% - 10% |
| Irish Red Ale | 117 | 8% | 1% - 55% |
| Mild | 117 | 8% | 1% - 29% |
| English IPA | 113 | 7% | 1% - 83% |
| Sweet Stout | 106 | 7% | 1% - 21% |
| Winter Seasonal Beer | 103 | 8% | 1% - 67% |
| Oatmeal Stout | 98 | 6% | 1% - 22% |
| Ordinary Bitter | 98 | 7% | 1% - 20% |
| English Porter | 97 | 8% | 2% - 26% |
| Holiday/Winter Special Spiced Beer | 96 | 6% | 1% - 17% |
| Scottish Export | 96 | 7% | 2% - 29% |
| Specialty IPA: New England IPA | 95 | 4% | 1% - 15% |
| Dry Stout | 94 | 6% | 1% - 18% |
| International Amber Lager | 88 | 7% | 1% - 22% |
| Spice, Herb, or Vegetable Beer | 87 | 6% | 1% - 33% |
| Baltic Porter | 86 | 6% | 1% - 29% |
| English Barleywine | 81 | 5% | 1% - 19% |
| Schwarzbier | 78 | 5% | 2% - 16% |
| Spice, Herb, or Vegetable Beer | 75 | 6% | 2% - 29% |
| Strong Scotch Ale | 73 | 6% | 1% - 18% |
| Oktoberfest/Märzen | 71 | 6% | 1% - 15% |
| Saison | 70 | 5% | 1% - 20% |
| Standard/Ordinary Bitter | 68 | 7% | 1% - 17% |
| American Barleywine | 61 | 5% | 1% - 14% |
| Fruit Beer | 61 | 6% | 2% - 33% |
| Wee Heavy | 60 | 6% | 2% - 18% |
| Experimental Beer | 59 | 7% | 1% - 22% |
| British Strong Ale | 59 | 7% | 2% - 20% |
| Scottish Heavy | 58 | 8% | 2% - 24% |
| Saison | 56 | 4% | 1% - 17% |
| Vienna Lager | 54 | 7% | 2% - 17% |
| American Strong Ale | 54 | 7% | 1% - 24% |
| Vienna Lager | 50 | 7% | 2% - 15% |
| Autumn Seasonal Beer | 50 | 7% | 1% - 91% |
| Foreign Extra Stout | 48 | 7% | 2% - 17% |
| Baltic Porter | 47 | 4% | 1% - 19% |
| American Lager | 46 | 8% | 1% - 33% |
| Old Ale | 46 | 6% | 1% - 30% |
| Specialty IPA: Brown IPA | 43 | 9% | 3% - 43% |
| Traditional Bock | 42 | 8% | 1% - 20% |
| Dunkles Weissbier | 40 | 6% | 1% - 30% |
| Specialty Beer | 39 | 7% | 1% - 59% |
| Clone Beer | 39 | 6% | 1% - 17% |
| Special/Best/Premium Bitter | 39 | 8% | 2% - 26% |
| Scottish Light | 38 | 9% | 1% - 26% |
| Belgian Dubbel | 37 | 6% | 2% - 18% |
| Altbier | 37 | 7% | 1% - 18% |
| Old Ale | 36 | 6% | 2% - 14% |
| Cream Ale | 34 | 6% | 1% - 19% |
| Mixed-Style Beer | 34 | 8% | 1% - 35% |
| English Barleywine | 33 | 5% | 2% - 29% |
| English IPA | 33 | 6% | 1% - 11% |
| International Pale Lager | 33 | 6% | 1% - 21% |
| Kentucky Common | 31 | 3% | 1% - 11% |
| Belgian Pale Ale | 30 | 7% | 1% - 18% |
| Irish Stout | 30 | 6% | 2% - 19% |
| Munich Dunkel | 29 | 6% | 1% - 15% |
| Belgian Dark Strong Ale | 28 | 5% | 1% - 15% |
| Doppelbock | 27 | 7% | 2% - 19% |
| Weissbier | 27 | 5% | 2% - 17% |
| Specialty Smoked Beer | 26 | 8% | 2% - 56% |
| Belgian Dark Strong Ale | 25 | 4% | 1% - 10% |
| International Dark Lager | 25 | 7% | 1% - 15% |
| Schwarzbier | 24 | 5% | 3% - 10% |
| Specialty IPA: Belgian IPA | 24 | 5% | 1% - 9% |
| American Wheat Beer | 24 | 5% | 1% - 26% |
| Belgian Specialty Ale | 23 | 6% | 2% - 24% |
| Southern English Brown | 21 | 11% | 2% - 33% |
| British Golden Ale | 21 | 8% | 1% - 38% |
| Scottish Export 80/- | 20 | 7% | 3% - 19% |
| Belgian Dubbel | 20 | 8% | 3% - 25% |
| Dark American Lager | 20 | 11% | 3% - 28% |
| Mixed-Fermentation Sour Beer | 20 | 5% | 2% - 9% |
| Foreign Extra Stout | 19 | 6% | 1% - 12% |
| Classic Style Smoked Beer | 19 | 7% | 2% - 13% |
| American Wheat or Rye Beer | 18 | 6% | 1% - 9% |
| Flanders Red Ale | 18 | 6% | 1% - 19% |
| Weizenbock | 18 | 5% | 2% - 19% |
| Wood-Aged Beer | 17 | 5% | 2% - 17% |
| Weizen/Weissbier | 17 | 4% | 1% - 10% |
| Dunkelweizen | 17 | 7% | 2% - 14% |
| Tropical Stout | 17 | 6% | 1% - 11% |
| Other Smoked Beer | 16 | 10% | 2% - 47% |
| Czech Amber Lager | 16 | 9% | 3% - 19% |
| Flanders Red Ale | 16 | 5% | 2% - 9% |
| Munich Dunkel | 15 | 9% | 2% - 21% |
| Doppelbock | 15 | 6% | 1% - 23% |
| Braggot | 15 | 6% | 2% - 25% |
| Oud Bruin | 14 | 5% | 2% - 13% |
| Specialty Fruit Beer | 14 | 6% | 1% - 16% |
| Düsseldorf Altbier | 13 | 7% | 2% - 13% |
| Blonde Ale | 13 | 3% | 1% - 7% |
| Belgian Pale Ale | 13 | 6% | 1% - 11% |
| Specialty IPA: White IPA | 13 | 5% | 2% - 25% |
| Dunkles Bock | 13 | 7% | 3% - 13% |
| Irish Extra Stout | 13 | 8% | 1% - 14% |
| Munich Helles | 13 | 13% | 2% - 50% |
| Maibock/Helles Bock | 12 | 10% | 2% - 25% |
| North German Altbier | 12 | 9% | 3% - 23% |
| Wood-Aged Beer | 12 | 7% | 3% - 12% |
| Bière de Garde | 12 | 4% | 2% - 7% |
| Roggenbier (German Rye Beer) | 11 | 8% | 3% - 25% |
| Cream Ale | 10 | 5% | 1% - 18% |
| German Pilsner (Pils) | 10 | 5% | 3% - 13% |
| Czech Dark Lager | 10 | 7% | 4% - 11% |
| Australian Sparkling Ale | 10 | 3% | 1% - 10% |
| Flanders Brown Ale/Oud Bruin | 9 | 9% | 2% - 25% |
| Czech Pale Lager | 9 | 27% | 2% - 100% |
| Roggenbier | 9 | 9% | 2% - 29% |
| German Leichtbier | 9 | 7% | 3% - 17% |
| Witbier | 9 | 7% | 2% - 16% |
| Classic American Pilsner | 8 | 5% | 1% - 8% |
| Kölsch | 8 | 7% | 1% - 18% |
| Wheatwine | 8 | 5% | 1% - 11% |
| Czech Premium Pale Lager | 8 | 3% | 1% - 14% |
| Helles Bock | 8 | 4% | 2% - 7% |
| Belgian Blond Ale | 7 | 6% | 1% - 20% |
| Bière de Garde | 7 | 9% | 1% - 22% |
| Weizenbock | 6 | 8% | 3% - 15% |
| Light American Lager | 6 | 7% | 3% - 12% |
| Scottish Heavy 70/- | 6 | 8% | 4% - 15% |
| Fruit and Spice Beer | 6 | 4% | 2% - 8% |
| Rauchbier | 6 | 8% | 4% - 13% |
| Kölsch | 6 | 3% | 1% - 8% |
| Alternative Grain Beer | 6 | 5% | 3% - 7% |
| Belgian Tripel | 6 | 5% | 1% - 9% |
| Specialty Wood-Aged Beer | 5 | 5% | 2% - 9% |
| Other Specialty Cider or Perry | 5 | 5% | 1% - 16% |
| Berliner Weisse | 5 | 5% | 4% - 5% |
| Scottish Light 60/- | 5 | 7% | 4% - 14% |
| Brett Beer | 5 | 4% | 2% - 8% |
| Trappist Single | 5 | 4% | 1% - 8% |
| Kellerbier: Amber Kellerbier | 5 | 4% | 1% - 10% |
| Pre-Prohibition Porter | 5 | 7% | 4% - 8% |
