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Caramel / Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,5206%1% - 71%
American Pale Ale1,1936%1% - 60%
American IPA8276%1% - 40%
American Amber Ale5749%1% - 100%
American Pale Ale5617%1% - 50%
No Profile Selected5387%1% - 100%
American Brown Ale3928%1% - 36%
American Porter3817%1% - 46%
Imperial Stout3755%1% - 42%
Sweet Stout3517%2% - 25%
American Stout3027%1% - 33%
American Light Lager2879%1% - 100%
Irish Red Ale2747%1% - 28%
Russian Imperial Stout2585%1% - 36%
Specialty IPA: Black IPA2456%1% - 63%
Imperial IPA2365%1% - 20%
American Amber Ale2348%1% - 23%
American Brown Ale2128%2% - 41%
Robust Porter2067%1% - 29%
British Brown Ale1928%1% - 39%
Oatmeal Stout1837%1% - 100%
Specialty IPA: Red IPA1818%1% - 100%
American Stout1677%1% - 46%
Strong Bitter1617%1% - 21%
Dark Mild1539%1% - 35%
California Common Beer1538%1% - 25%
Specialty IPA: Rye IPA1466%1% - 17%
Double IPA1384%1% - 10%
Märzen1336%1% - 20%
Brown Porter1218%1% - 44%
Extra Special/Strong Bitter (ESB)1217%1% - 24%
Best Bitter1107%2% - 20%
Northern English Brown1068%1% - 25%
Irish Red Ale1028%1% - 55%
American Barleywine1015%1% - 10%
California Common1008%1% - 19%
Blonde Ale995%1% - 16%
Sweet Stout967%1% - 21%
English IPA916%1% - 17%
Winter Seasonal Beer907%1% - 67%
Mild908%2% - 29%
Holiday/Winter Special Spiced Beer886%1% - 17%
English Porter828%2% - 26%
Scottish Export807%2% - 20%
Oatmeal Stout796%1% - 22%
Spice, Herb, or Vegetable Beer777%1% - 33%
Dry Stout746%1% - 18%
Ordinary Bitter707%1% - 16%
Schwarzbier705%2% - 16%
English Barleywine695%1% - 14%
Specialty IPA: New England IPA694%1% - 15%
Strong Scotch Ale696%1% - 18%
International Amber Lager667%1% - 17%
Baltic Porter656%1% - 29%
Spice, Herb, or Vegetable Beer616%2% - 29%
Oktoberfest/Märzen596%1% - 15%
Standard/Ordinary Bitter577%1% - 17%
American Barleywine575%1% - 13%
Saison565%1% - 12%
Fruit Beer527%2% - 33%
Wee Heavy515%2% - 18%
Experimental Beer508%2% - 22%
British Strong Ale507%2% - 20%
Autumn Seasonal Beer487%1% - 91%
Vienna Lager487%2% - 17%
Scottish Heavy488%2% - 24%
American Strong Ale477%1% - 24%
Saison444%1% - 16%
Vienna Lager427%2% - 15%
Old Ale406%1% - 15%
Specialty Beer407%1% - 59%
American Lager408%1% - 33%
Foreign Extra Stout396%2% - 14%
Specialty IPA: Brown IPA378%3% - 39%
Altbier346%1% - 18%
Old Ale336%2% - 14%
Traditional Bock328%1% - 20%
Special/Best/Premium Bitter328%2% - 26%
Clone Beer317%1% - 17%
English Barleywine295%2% - 29%
Dunkles Weissbier295%1% - 13%
Belgian Dubbel286%3% - 18%
Baltic Porter275%1% - 19%
Scottish Light278%1% - 25%
English IPA266%1% - 11%
Belgian Pale Ale267%1% - 18%
Mixed-Style Beer269%1% - 35%
Irish Stout256%2% - 13%
Belgian Dark Strong Ale246%2% - 15%
Weissbier235%2% - 17%
Specialty Smoked Beer238%2% - 56%
Belgian Specialty Ale236%2% - 24%
Doppelbock237%2% - 18%
Specialty IPA: Belgian IPA225%1% - 9%
Cream Ale226%1% - 19%
Schwarzbier205%3% - 10%
Belgian Dark Strong Ale204%1% - 10%
Scottish Export 80/-198%3% - 19%
Kentucky Common193%1% - 11%
American Wheat Beer195%1% - 26%
Mixed-Fermentation Sour Beer195%2% - 9%
Belgian Dubbel198%3% - 25%
Flanders Red Ale186%1% - 19%
Munich Dunkel187%3% - 15%
Wood-Aged Beer175%2% - 17%
American Wheat or Rye Beer176%1% - 9%
International Pale Lager177%1% - 21%
Dunkelweizen177%2% - 14%
Other Smoked Beer1610%2% - 47%
Southern English Brown1611%4% - 33%
Foreign Extra Stout166%1% - 12%
Dark American Lager1611%3% - 28%
Oud Bruin145%2% - 13%
International Dark Lager147%2% - 15%
Weizenbock146%2% - 19%
Weizen/Weissbier134%1% - 10%
Doppelbock135%1% - 14%
Flanders Red Ale135%2% - 9%
North German Altbier129%3% - 23%
Tropical Stout125%1% - 9%
British Golden Ale127%1% - 38%
Düsseldorf Altbier127%2% - 13%
Cream Ale115%1% - 18%
Braggot116%2% - 25%
Munich Dunkel119%2% - 21%
Belgian Pale Ale116%1% - 11%
Blonde Ale113%1% - 6%
Dunkles Bock108%5% - 13%
Wood-Aged Beer107%3% - 12%
Bière de Garde104%2% - 7%
Australian Sparkling Ale103%1% - 10%
Specialty Fruit Beer106%1% - 12%
Classic Style Smoked Beer106%3% - 11%
Specialty IPA: White IPA105%2% - 25%
Irish Extra Stout108%1% - 14%
Flanders Brown Ale/Oud Bruin99%2% - 25%
Roggenbier (German Rye Beer)99%3% - 25%
Wheatwine85%1% - 11%
Czech Amber Lager810%4% - 19%
Roggenbier810%2% - 29%
Maibock/Helles Bock810%4% - 25%
German Leichtbier78%3% - 17%
Classic American Pilsner75%1% - 8%
Czech Dark Lager77%4% - 11%
Helles Bock74%2% - 7%
Witbier77%2% - 16%
German Pilsner (Pils)66%3% - 13%
Fruit and Spice Beer65%2% - 8%
Bière de Garde610%2% - 22%
Munich Helles68%2% - 25%
Kölsch66%1% - 18%
Weizenbock68%3% - 15%
Belgian Blond Ale67%2% - 20%
Alternative Grain Beer65%3% - 7%
Berliner Weisse55%4% - 5%
Czech Premium Pale Lager55%1% - 14%
Scottish Heavy 70/-59%4% - 15%
Rauchbier58%4% - 13%
Brett Beer54%2% - 8%
Other Specialty Cider or Perry45%1% - 16%
Festbier43%2% - 4%
Kellerbier: Amber Kellerbier44%1% - 10%
Belgian Blond Ale42%1% - 3%
Scottish Light 60/-45%4% - 8%
Witbier44%4% - 5%
Specialty Wood-Aged Beer45%3% - 9%
Standard American Lager411%1% - 19%
Belgian Tripel44%1% - 6%
Kölsch44%1% - 8%
Trappist Single42%1% - 2%
Light American Lager49%3% - 12%
Pre-Prohibition Porter47%4% - 8%
Straight (Unblended) Lambic43%2% - 5%
Czech Pale Lager35%2% - 8%
Common Cider346%20% - 100%
London Brown Ale39%5% - 15%
Premium American Lager26%5% - 7%
Semi-Sweet Mead27%3% - 12%
Sahti210%4% - 15%
Fruit Beer29%8% - 10%
Belgian Golden Strong Ale24%3% - 6%
Belgian Golden Strong Ale26%2% - 9%
Dortmunder Export26%2% - 10%
Belgian Tripel21%1% - 1%
Pre-Prohibition Lager22%1% - 3%