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Amber and Brown American Beer - California Common

BJCP Style Guide

Top 10 California Common Recipes

Title Size ABV IBU OG FG Color Method Views
Cal Common
5.25 gal 5.02% 32.13 1.054 1.015
All Grain 2839
Steam Beer
23 L 5.03% 31.61 1.054 1.015
All Grain 1884
3BB Salty Dog
17 L 5.32% 37.21 1.050 1.009
BIAB 1488
Sörli
23 L 5.65% 43.4 1.054 1.011
All Grain 1417
Californian Common
19 L 5.31% 34.7 1.048 1.007
BIAB 1404
NEIPA?
12 L 4.73% 80.54 1.049 1.013
Partial Mash 1249
19B1. California Common
5.5 gal 4.79% 34.35 1.052 1.015
All Grain 1157
California Lager
5.5 gal 4.79% 40.75 1.045 1.009
All Grain 1083
California Common
3.25 gal 4.79% 30.7 1.052 1.016
All Grain 1079
California UnCommon Bastard
5 gal 5.81% 38.39 1.058 1.013
Partial Mash 994

Newest California Common Recipes

Title Size ABV IBU OG FG Color Method Views
California Dreamin California Common
1.6 gal 5.08% 33.68 1.051 1.012
BIAB 8
Testing Testing Oans Zwoa Drei
10 gal 5.05% 62.14 1.050 1.011
All Grain 6
Not So Common
5.5 gal 5% 26.45 1.050 1.012
extract 29
Cal Common
5.5 gal 5.7% 44 1.053 1.010
All Grain 22
Californian Common
60 L 5.15% 25.38 1.049 1.010
BIAB 21
California Common
5.5 gal 4.58% 45.66 1.048 1.013
BIAB 52
The Commoner's
5.5 gal 4.6% 35.35 1.050 1.015
All Grain 21
Awesome Recipe
110 L 5.42% 34.45 1.054 1.013
All Grain 19
Corgi Common
5 gal 5.89% 22.36 1.064 1.019
All Grain 20
California Commons
12 gal 5.2% 33.74 1.055 1.015
All Grain 28

Fermentables Used In California Common Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 137 American Grain base malt 1.8°L
37 71% 1% - 100%
American - Caramel / Crystal 40L 83 American Grain crystal malt 40°L
34 9% 2% - 21%
American - Victory 70 American Grain roasted malt 28°L
34 5% 0% - 19%
American - Caramel / Crystal 60L 67 American Grain crystal malt 60°L
34 8% 2% - 17%
American - Munich - Light 10L 48 American Grain base malt 10°L
33 12% 2% - 39%
United Kingdom - Maris Otter Pale 37 United Kingdom Grain base malt 3.75°L
38 65% 14% - 100%
American - Chocolate 33 American Grain roasted malt 350°L
29 1% 0% - 5%
United Kingdom - Pale Chocolate 32 United Kingdom Grain roasted malt 207°L
33 1% 1% - 2%
German - Munich Light 31 German Grain base malt 6°L
37 16% 0% - 100%
American - Pilsner 23 American Grain base malt 1.8°L
37 66% 14% - 95%

Hops Used In California Common Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Northern Brewer 218 7.8 32% 2% - 100%
Cascade 31 7 29% 6% - 67%
Chinook 22 13 27% 8% - 57%
Magnum 17 15 23% 4% - 67%
Centennial 13 10 30% 6% - 100%
Perle 13 8.2 28% 8% - 67%
Saaz 10 3.5 21% 8% - 63%
Cluster 10 6.5 33% 11% - 100%
Columbus 8 15 31% 4% - 100%
Willamette 8 4.5 28% 9% - 67%

Steeping Grains Used In California Common Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 6 American Grain crystal malt 40°L
34 68% 23% - 100%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 66% 47% - 91%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 30% 10% - 50%
American - Chocolate 3 American Grain roasted malt 350°L
29 10% 7% - 13%
American - Victory 2 American Grain roasted malt 28°L
34 25% 20% - 31%
United Kingdom - Maris Otter Pale 2 United Kingdom Grain base malt 3.75°L
38 58% 17% - 100%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 75% 50% - 100%
American - Caramel / Crystal 20L 1 American Grain crystal malt 20°L
35 35% 35% - 35%
United Kingdom - Amber 1 United Kingdom Grain base malt 27°L
32 19% 19% - 19%
Crisp - Pale Chocolate 1 United Kingdom Grain roasted malt 220°L
32.7 8% 8% - 8%

Yeasts Used In California Common Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - San Francisco Lager Yeast WLP810 76 White Labs Lager Med-High High 67.5% 58°F 65°F
Mangrove Jack - Californian Lager M54 66 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
Wyeast - California Lager 2112 63 Wyeast Lager 0.09 High 69% 58°F 68°F
Fermentis - Saflager - German Lager Yeast S-23 13 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis - Saflager - German Lager Yeast W-34/70 13 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Imperial Yeast - L05 Cablecar 11 Imperial Yeast Lagers Medium High 71% 55°F 65°F
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - German Ale 1007 5 Wyeast Ale 0.11 Low 75% 55°F 68°F
Danstar - Nottingham Ale Yeast 4 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 4 White Labs Ale High Medium 76.5% 68°F 73°F

Other Ingredients Used In California Common Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 28 Fining Boil 77% 0% - 100%
Gypsum 28 Water Agt Mash 33% 0% - 100%
Whirlfloc 22 Fining Boil 75% 0% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 26% 0% - 55%
Epsom Salt 9 Water Agt Mash 6% 0% - 20%
Table Salt 9 Water Agt Mash 6% 0% - 17%
Calcium Chloride (dihydrate) 8 Water Agt Mash 18% 0% - 51%
Lactic acid 7 Water Agt Mash 80% 4% - 99%
Wyeast - Beer Nutrient 6 Water Agt Mash 35% 0% - 100%
Baking Soda 4 Water Agt Mash 10% 0% - 29%

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