Amber and Brown American Beer - California Common

Top 10 California Common Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cal Common	5.25 gal	5.02%	32.13	1.054	1.015		All Grain	2220
California Gold	5.5 gal	4.93%	38.13	1.053	1.015		BIAB	1749
Steam Beer	23 L	5.03%	31.61	1.054	1.015		All Grain	1430
3BB Salty Dog	17 L	5.32%	37.21	1.05	1.009		BIAB	1280
Sörli	23 L	5.65%	43.4	1.054	1.011		All Grain	1205
Californian Common	19 L	5.31%	34.7	11.8889	1.91821		BIAB	1167
NEIPA?	12 L	4.73%	80.54	1.049	1.013		Partial Mash	1027
California Common	3.25 gal	4.79%	30.7	1.052	1.016		All Grain	893
California UnCommon Bastard	5 gal	5.81%	38.39	1.058	1.013		Partial Mash	849
California Lager	5.5 gal	4.79%	40.75	1.045	1.009		All Grain	731

Newest California Common Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Boiler Room Steam	5 gal	4.6%	40.51	1.052	1.017		BIAB	0
California Common	5 gal	5%	36.37	1.056	1.018		extract	4
California Common V1	20 L	5.44%	34.71	1.053	1.011		extract	9
Quick Common	1 gal	4.69%	31.4	11.0491	2.28694		BIAB	7
Philsner Steam XVIII	6 gal	4.48%	0	1.046	1.011		All Grain	6
Steam Beer	5.5 gal	4.97%	45.77	1.053	1.015		All Grain	12
Kentucky Common	4.5 gal	4.9%	26.71	1.05	1.012		BIAB	13
Foggy Notion 5	5.5 gal	4.5%	44.03	1.049	1.015		All Grain	22
California Dreamin	5 gal	5.32%	46.79	1.053	1.012		All Grain	14
Anchor Steam	5.5 gal	6.24%	36.97	1.067	1.019		All Grain	155

Fermentables Used In California Common Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	113	American	Grain	Base malt	1.8 °L	37	72%	1% - 100%
Caramel / Crystal 40L	63	American	Grain	Crystal malt	40 °L	34	9%	2% - 21%
Caramel / Crystal 60L	53	American	Grain	Crystal malt	60 °L	34	8%	3% - 17%
Victory	52	American	Grain	Roasted malt	28 °L	34	6%	2% - 19%
Munich - Light 10L	37	American	Grain	Base malt	10 °L	33	12%	2% - 39%
Chocolate	34	American	Grain	Roasted malt	350 °L	29	1%	0% - 5%
Maris Otter Pale	31	United Kingdom	Grain	Base malt	3.75 °L	38	63%	14% - 100%
Munich Light	28	German	Grain	Base malt	6 °L	37	16%	0% - 100%
Pale Chocolate	21	United Kingdom	Grain	Roasted malt	207 °L	33	1%	1% - 3%
Pilsner	17	American	Grain	Base malt	1.8 °L	37	65%	14% - 95%

Hops Used In California Common Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Northern Brewer	171	9.3	32%	5% - 100%
Cascade	24	6	29%	6% - 63%
Chinook	20	12.7	25%	8% - 50%
Magnum	15	12.4	19%	4% - 56%
Perle	11	8.7	26%	8% - 61%
Cluster	10	8.5	33%	11% - 100%
Centennial	10	10.4	27%	6% - 100%
Willamette	8	5.3	32%	9% - 67%
Saaz	7	3.4	15%	8% - 50%
Columbus	6	13.4	39%	4% - 100%

Steeping Grains Used In California Common Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 40L	6	American	Grain	Crystal malt	40 °L	34	68%	23% - 100%
Carapils (Dextrine Malt)	4	American	Grain	Crystal malt	1.8 °L	33	30%	10% - 50%
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	57%	47% - 80%
Chocolate	2	American	Grain	Roasted malt	350 °L	29	10%	7% - 13%
Maris Otter Pale	2	United Kingdom	Grain	Base malt	3.75 °L	38	58%	17% - 100%
Caramel / Crystal 80L	2	American	Grain	Crystal malt	80 °L	33	75%	50% - 100%
Caramel / Crystal 20L	1	American	Grain	Crystal malt	20 °L	35	35%	35% - 35%
Amber	1	United Kingdom	Grain	Base malt	27 °L	32	19%	19% - 19%
Pale Chocolate	1	United Kingdom	Grain	Base malt	220 °L	32.7	8%	8% - 8%
Victory	1	American	Grain	Roasted malt	28 °L	34	31%	31% - 31%

Yeasts Used In California Common Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
San Francisco Lager Yeast WLP810	67	White Labs	Lager	Med-High	High	67.5	58°F	65°F
California Lager 2112	56	Wyeast	Lager	0.09	High	69	58°F	68°F
Californian Lager M54	44	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
Saflager - German Lager Yeast W-34/70	11	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	9	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
L05 Cablecar	5	Imperial Yeast	Lagers		Medium High	71	55°F	65°F
Nottingham Ale Yeast	4	Danstar	Ale	Med-High	High	77	57°F	70°F
German Ale 1007	3	Wyeast	Ale	0.11	Low	75	55°F	68°F
American West Coast Yeast BRY-97	3	Danstar	Ale	Medium	High	72	62°F	75°F
Bohemian Lager 2124	2	Wyeast	Lager	0.09	Medium	75	48°F	58°F

Other Ingredients Used In California Common Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	27	Other	Boil	75%	0% - 100%
Whirlfloc	15	Water Agt	Boil	85%	9% - 100%
Yeast Nutrient	14	Water Agt	Boil	58%	1% - 100%
Gypsum	12	Water Agt	Mash	26%	0% - 100%
Calcium Chloride	8	Water Agt	Mash	12%	0% - 51%
5.2 pH Balancer	4	Water Agt	Mash	14%	14% - 14%
Whirlfock	4	Water Agt	Boil	14%	14% - 14%
Whirfloc	4	Fining	Boil	76%	6% - 100%
Gelatin	4	Fining	Kegging	42%	0% - 94%
Table Salt	4	Water Agt	Mash	5%	0% - 13%
Lactic acid	3	Water Agt	Mash	65%	4% - 99%

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