Amber and Brown American Beer - California Common
BJCP Style GuideTop 10 California Common Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Cal Common |
5.25 gal | 5.02% | 32.13 | 1.054 | 1.015 | All Grain | 3579 | |
Steam Beer |
23 L | 5.03% | 31.61 | 1.054 | 1.015 | All Grain | 2427 | |
Californian Common |
19 L | 5.31% | 34.7 | 1.048 | 1.007 | BIAB | 1756 | |
3BB Salty Dog |
17 L | 5.32% | 37.21 | 1.050 | 1.009 | BIAB | 1694 | |
Sörli |
23 L | 5.65% | 43.4 | 1.054 | 1.011 | All Grain | 1659 | |
NEIPA? |
12 L | 4.73% | 80.54 | 1.049 | 1.013 | Partial Mash | 1484 | |
California Lager |
5.5 gal | 4.79% | 40.75 | 1.045 | 1.009 | All Grain | 1450 | |
California Common |
3.25 gal | 4.79% | 30.7 | 1.052 | 1.016 | All Grain | 1266 | |
California UnCommon Bastard |
5 gal | 5.81% | 38.39 | 1.058 | 1.013 | Partial Mash | 1193 | |
California Common |
500 L | 6.56% | 0 | 1.067 | 1.017 | extract | 900 |
Newest California Common Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Mean Californian commen |
23 L | 4.91% | 32.01 | 1.050 | 1.012 | BIAB | 14 | |
California Common |
6 gal | 5.18% | 35.17 | 1.054 | 1.014 | All Grain | 11 | |
Anchor steam |
2 gal | 5.3% | 29.51 | 1.049 | 1.008 | BIAB | 25 | |
Cali |
5.75 gal | 6.47% | 63.14 | 1.063 | 1.014 | All Grain | 14 | |
"Steam" ale |
5 gal | 5.41% | 44.71 | 1.055 | 1.014 | All Grain | 33 | |
Red Ale |
5.5 gal | 4.5% | 23.36 | 1.045 | 1.011 | Partial Mash | 19 | |
Tiggy's Tipple |
21 L | 5% | 40.04 | 1.051 | 1.013 | All Grain | 47 | |
Head of Steam |
11 gal | 5.74% | 64.9 | 1.064 | 1.020 | All Grain | 8 | |
Ship Shape Anchor 6gal |
6 gal | 5.39% | 40.49 | 1.049 | 1.008 | All Grain | 15 | |
Cali Common |
21 L | 5.92% | 38.82 | 1.059 | 1.014 | All Grain | 18 |
Fermentables Used In California Common Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Pale 2-Row | 109 | Grain | base malt |
1.8°L
|
37 | 71% | 1% - 100% | |
American - Caramel / Crystal 40L | 69 | American | Grain | crystal malt |
40°L
|
34 | 9% | 2% - 21% |
Munich - Light 10L | 67 | Grain | specialty malt |
10°L
|
33 | 14% | 0% - 100% | |
American - Caramel / Crystal 60L | 54 | American | Grain | crystal malt |
60°L
|
34 | 8% | 3% - 18% |
American - Victory | 47 | American | Grain | roasted malt |
28°L
|
34 | 5% | 2% - 19% |
United Kingdom - Maris Otter Pale | 29 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 65% | 14% - 100% |
American - Chocolate | 27 | American | Grain | roasted malt |
350°L
|
29 | 1% | 0% - 5% |
United Kingdom - Pale Chocolate | 21 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 1% | 1% - 2% |
Munich Dark 20L | 18 | Grain | specialty malt |
20°L
|
34 | 13% | 4% - 39% | |
German - Pilsner | 17 | German | Grain | base malt |
1.6°L
|
38 | 61% | 9% - 92% |
Hops Used In California Common Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Northern Brewer | 174 | 7.8 | 32% | 5% - 100% |
Cascade | 23 | 7 | 28% | 10% - 50% |
Chinook | 16 | 13 | 22% | 8% - 50% |
Magnum | 14 | 15 | 21% | 4% - 56% |
Perle | 12 | 8.2 | 28% | 8% - 67% |
Centennial | 11 | 10 | 31% | 10% - 100% |
Saaz | 9 | 3.5 | 20% | 8% - 63% |
Cluster | 8 | 6.5 | 33% | 11% - 100% |
Willamette | 7 | 4.5 | 29% | 9% - 67% |
Nugget | 6 | 14 | 27% | 10% - 50% |
Steeping Grains Used In California Common Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 40L | 6 | American | Grain | crystal malt |
40°L
|
34 | 68% | 23% - 100% |
American - Carapils (Dextrine Malt) | 4 | American | Grain | crystal malt |
1.8°L
|
33 | 30% | 10% - 50% |
American - Caramel / Crystal 60L | 4 | American | Grain | crystal malt |
60°L
|
34 | 61% | 47% - 80% |
American - Caramel / Crystal 80L | 2 | American | Grain | crystal malt |
80°L
|
33 | 75% | 50% - 100% |
American - Victory | 2 | American | Grain | roasted malt |
28°L
|
34 | 25% | 20% - 31% |
American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 10% | 7% - 13% |
Yeasts Used In California Common Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
White Labs - San Francisco Lager Yeast WLP810 | 69 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
Wyeast - California Lager 2112 | 53 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
Mangrove Jack - Californian Lager M54 | 50 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
Fermentis - Saflager - German Lager Yeast S-23 | 10 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast W-34/70 | 10 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Safale - American Ale Yeast US-05 | 10 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Imperial Yeast - L05 Cablecar | 9 | Imperial Yeast | Lagers | Medium High | 71% | 55°F | 65°F | |
Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Fermentis - Saflager - Swiss Lager Yeast S-189 | 2 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
Wyeast - Bohemian Lager 2124 | 2 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Other Ingredients Used In California Common Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 23 | Fining | Boil | 81% | 2% - 100% |
Whirlfloc | 17 | Water Agt | Boil | 83% | 9% - 100% |
Gypsum | 17 | Water Agt | Mash | 24% | 0% - 63% |
Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 20% | 0% - 51% |
Epsom Salt | 6 | Water Agt | Mash | 8% | 1% - 20% |
Table Salt | 5 | Water Agt | Mash | 6% | 0% - 13% |
Lactic acid | 4 | Water Agt | Mash | 59% | 4% - 99% |
Wyeast - Beer Nutrient | 4 | Water Agt | Boil | 42% | 0% - 100% |
Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 31% | 0% - 55% |
Calcium Chloride (anhydrous) | 3 | Water Agt | Mash | 24% | 3% - 50% |