Amber and Brown American Beer - California Common
BJCP Style GuideTop 10 California Common Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Steam Beer |
23 L | 5.03% | 31.61 | 1.054 | 1.015 | All Grain | 2934 | |
| Californian Common |
19 L | 5.31% | 34.7 | 1.048 | 1.007 | BIAB | 2100 | |
| Sörli |
23 L | 5.65% | 43.4 | 1.054 | 1.011 | All Grain | 2010 | |
| 3BB Salty Dog |
17 L | 5.32% | 37.21 | 1.050 | 1.009 | BIAB | 1914 | |
| California Lager |
5.5 gal | 4.79% | 40.75 | 1.045 | 1.009 | All Grain | 1830 | |
| NEIPA? |
12 L | 4.73% | 80.54 | 1.049 | 1.013 | Partial Mash | 1765 | |
| California Common |
3.25 gal | 4.79% | 30.7 | 1.052 | 1.016 | All Grain | 1529 | |
| California UnCommon Bastard |
5 gal | 5.81% | 38.39 | 1.058 | 1.013 | Partial Mash | 1475 | |
| Obsidian Steam Beer |
5 gal | 4.69% | 37.89 | 1.046 | 1.010 | All Grain | 1284 | |
| California Common |
500 L | 6.56% | 0 | 1.067 | 1.017 | extract | 1113 |
Newest California Common Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| No self s steam |
5.5 gal | 4.83% | 42.54 | 1.053 | 1.017 | All Grain | 6 | |
| calif commo |
21 L | 5.24% | 37.71 | 1.053 | 1.013 | All Grain | 37 | |
| California Lager |
20 L | 5.58% | 53.98 | 1.056 | 1.013 | All Grain | 105 | |
| cali common |
11.75 gal | 5.19% | 38.76 | 1.053 | 1.013 | All Grain | 37 | |
| Cali Common |
5.5 gal | 4.79% | 43.64 | 1.053 | 1.016 | All Grain | 28 | |
| Coast to Coast Common |
5.25 gal | 7.78% | 31.6 | 1.086 | 1.027 | BIAB | 36 | |
| Rye me a river |
2 gal | 5.1% | 38.67 | 1.052 | 1.013 | All Grain | 38 | |
| Steam beer |
5.5 gal | 5.23% | 28.78 | 1.053 | 1.013 | All Grain | 30 | |
| MB California Common |
5 gal | 4.79% | 46.82 | 1.052 | 1.016 | All Grain | 39 | |
| The Propper |
1 gal | 5.48% | 42.13 | 1.054 | 1.013 | All Grain | 36 |
Fermentables Used In California Common Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 139 | Grain | base malt |
1.8°L
|
37 | 73% | 1% - 100% | |
| American - Caramel / Crystal 40L | 87 | American | Grain | crystal malt |
40°L
|
34 | 8% | 2% - 21% |
| Munich - Light 10L | 82 | Grain | specialty malt |
10°L
|
33 | 14% | 0% - 100% | |
| American - Caramel / Crystal 60L | 79 | American | Grain | crystal malt |
60°L
|
34 | 8% | 3% - 19% |
| American - Victory | 67 | American | Grain | roasted malt |
28°L
|
34 | 6% | 2% - 24% |
| United Kingdom - Pale Chocolate | 37 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 1% | 1% - 2% |
| United Kingdom - Maris Otter Pale | 35 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 65% | 10% - 100% |
| American - Chocolate | 31 | American | Grain | roasted malt |
350°L
|
29 | 1% | 0% - 5% |
| German - Pilsner | 26 | German | Grain | base malt |
1.6°L
|
38 | 67% | 9% - 92% |
| American - Pilsner | 22 | American | Grain | base malt |
1.8°L
|
37 | 64% | 14% - 95% |
Hops Used In California Common Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Northern Brewer | 246 | 7.8 | 32% | 1% - 100% |
| Cascade | 41 | 7 | 30% | 7% - 67% |
| Chinook | 22 | 13 | 25% | 7% - 57% |
| Magnum | 16 | 15 | 19% | 4% - 56% |
| Perle | 14 | 8.2 | 27% | 8% - 67% |
| Centennial | 12 | 10 | 33% | 10% - 100% |
| Willamette | 12 | 4.5 | 32% | 9% - 100% |
| Cluster | 10 | 6.5 | 35% | 11% - 100% |
| Saaz | 10 | 3.5 | 22% | 8% - 50% |
| Amarillo | 8 | 8.6 | 27% | 7% - 45% |
Steeping Grains Used In California Common Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 7 | American | Grain | crystal malt |
40°L
|
34 | 67% | 23% - 100% |
| American - Caramel / Crystal 60L | 6 | American | Grain | crystal malt |
60°L
|
34 | 66% | 47% - 91% |
| American - Carapils (Dextrine Malt) | 4 | American | Grain | crystal malt |
1.8°L
|
33 | 30% | 10% - 50% |
| American - Chocolate | 3 | American | Grain | roasted malt |
350°L
|
29 | 10% | 7% - 13% |
| American - Victory | 3 | American | Grain | roasted malt |
28°L
|
34 | 28% | 20% - 33% |
| Aromatic Malt | 2 | Grain | specialty malt |
20°L
|
35 | 27% | 20% - 33% | |
| American - Caramel / Crystal 80L | 2 | American | Grain | crystal malt |
80°L
|
33 | 75% | 50% - 100% |
| American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 28% | 20% - 35% |
Yeasts Used In California Common Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - San Francisco Lager Yeast WLP810 | 87 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
| Mangrove Jack - Californian Lager M54 | 81 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
| Wyeast - California Lager 2112 | 71 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 18 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 14 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 13 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Imperial Yeast - L05 Cablecar | 10 | Imperial Yeast | Lagers | Medium High | 71% | 55°F | 65°F | |
| Wyeast - German Ale 1007 | 4 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| White Labs - California Ale Yeast WLP001 | 4 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 3 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
Other Ingredients Used In California Common Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 42 | Water Agt | Mash | 27% | 0% - 100% |
| Irish Moss | 33 | Fining | Boil | 76% | 0% - 100% |
| Whirlfloc | 30 | Water Agt | Boil | 71% | 0% - 100% |
| Calcium Chloride (dihydrate) | 16 | Water Agt | Mash | 26% | 0% - 80% |
| Epsom Salt | 15 | Water Agt | Mash | 9% | 0% - 29% |
| Lactic acid | 10 | Water Agt | Mash | 69% | 4% - 100% |
| Table Salt | 9 | Water Agt | Mash | 4% | 0% - 13% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 18% | 0% - 51% |
| Wyeast - Beer Nutrient | 8 | Water Agt | Boil | 41% | 0% - 100% |
| Calcium Chloride (anhydrous) | 8 | Water Agt | Mash | 28% | 0% - 71% |
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