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Amber and Brown American Beer - California Common


Top 10 California Common Recipes

Title Size ABV IBU OG FG Color Method Views
Cal Common
5.25 gal 5.02% 32.13 1.054 1.015
All Grain 2113
California Gold
5.5 gal 4.93% 38.13 1.053 1.015
BIAB 1677
Steam Beer
23 L 5.03% 31.61 1.054 1.015
All Grain 1311
3BB Salty Dog
17 L 5.32% 37.21 1.05 1.009
BIAB 1237
Sörli
23 L 5.65% 43.4 1.054 1.011
All Grain 1129
Californian Common
19 L 5.31% 34.7 11.8889 1.91821
BIAB 1097
NEIPA?
12 L 4.73% 80.54 1.049 1.013
Partial Mash 953
California Common
3.25 gal 4.79% 30.7 1.052 1.016
All Grain 830
California UnCommon Bastard
5 gal 5.81% 38.39 1.058 1.013
Partial Mash 810
California Lager
5.5 gal 4.79% 40.75 1.045 1.009
All Grain 653

Newest California Common Recipes

Title Size ABV IBU OG FG Color Method Views
Cali SMASH
3 gal 5.37% 60.34 1.055 1.014
All Grain 2
North Coast Gold
10 L 4.06% 0 1.041 1.01
BIAB 3
California Common
5.5 gal 5.19% 41.56 1.053 1.013
All Grain 9
Benderbrau
5 gal 6.28% 54.22 1.069 1.022
extract 10
California winter
22 L 5.17% 40.26 1.048 1.009
All Grain 13
No S In Team
2.5 gal 4.66% 27.62 1.053 1.017
BIAB 46
Coco Common
5.5 gal 6.64% 30.94 1.067 1.017
All Grain 9
California Uncommon
4.75 gal 4.93% 28.7 1.054 1.016
All Grain 21
B.Steam
21 L 5.39% 34.95 13.5216 3.49805
All Grain 18
West coast common
23 L 4.58% 36.08 1.049 1.014
All Grain 22

Fermentables Used In California Common Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
106
American
Grain
Base malt
1.8 °L 
37
72%
1% - 100%
Caramel / Crystal 40L
60
American
Grain
Crystal malt
40 °L 
34
9%
2% - 21%
Caramel / Crystal 60L
49
American
Grain
Crystal malt
60 °L 
34
8%
3% - 17%
Victory
46
American
Grain
Roasted malt
28 °L 
34
6%
2% - 19%
Munich - Light 10L
35
American
Grain
Base malt
10 °L 
33
11%
2% - 39%
Chocolate
31
American
Grain
Roasted malt
350 °L 
29
1%
0% - 5%
Maris Otter Pale
29
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
14% - 100%
Munich Light
26
German
Grain
Base malt
6 °L 
37
15%
0% - 100%
Pale Chocolate
18
United Kingdom
Grain
Roasted malt
207 °L 
33
1%
1% - 3%
Pilsner
14
German
Grain
Base malt
1.6 °L 
38
61%
9% - 91%

Hops Used In California Common Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Northern Brewer1599.332%5% - 100%
Cascade19628%10% - 63%
Chinook1714.624%8% - 50%
Magnum1414.520%4% - 56%
Perle105.724%8% - 50%
Cluster10033%11% - 100%
Centennial98.430%10% - 100%
Willamette94.931%9% - 67%
Saaz73.315%8% - 50%
Nugget61427%10% - 50%

Steeping Grains Used In California Common Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
68%
23% - 100%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
30%
10% - 50%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
57%
47% - 80%
Maris Otter Pale2United Kingdom
Grain
Base malt3.75 °L 
38
58%
17% - 100%
Chocolate2American
Grain
Roasted malt350 °L 
29
10%
7% - 13%
Caramel / Crystal 80L2American
Grain
Crystal malt80 °L 
33
75%
50% - 100%
Caramel / Crystal 20L1American
Grain
Crystal malt20 °L 
35
35%
35% - 35%
Crystal 50L1United Kingdom
Grain
Crystal malt50 °L 
34
65%
65% - 65%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
23%
23% - 23%
Special B1Belgian
Grain
Roasted malt115 °L 
34
7%
7% - 7%

Yeasts Used In California Common Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
San Francisco Lager Yeast WLP81062White LabsLagerMed-HighHigh67.558°F65°F
California Lager 211252WyeastLager0.09High6958°F68°F
Californian Lager M5440Mangrove JackLagern/aMed-High79.564°F68°F
Saflager - German Lager Yeast W-34/7011Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-239Fermentis / SafaleLager.105High8248°F72°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast4DanstarAleMed-HighHigh7757°F70°F
German Ale 10073WyeastAle0.11Low7555°F68°F
L05 Cablecar3Imperial YeastLagersMedium High7155°F65°F
Bohemian Lager 21242WyeastLager0.09Medium7548°F58°F
Bohemian Lager Yeast M842Mangrove JackLagern/aHigh7850°F59°F

Other Ingredients Used In California Common Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss26FiningBoil78%2% - 100%
Yeast Nutrient14Water AgtBoil58%1% - 100%
Whirlfloc12FiningBoil82%9% - 100%
Gypsum7Water AgtMash32%0% - 100%
5.2 pH Balancer4Water AgtMash14%14% - 14%
Whirlfock4Water AgtBoil14%14% - 14%
Whirfloc4FiningBoil76%6% - 100%
Calcium Chloride4Water AgtMash23%0% - 91%
Gelatin3FiningSecondary56%6% - 94%
Juniper2SpiceBoil49%31% - 67%
Lactic acid2Water AgtMash95%91% - 99%

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