Amber and Brown American Beer - California Common

Top 10 California Common Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cal Common	5.25 gal	5.02%	32.13	1.054	1.015		All Grain	2113
California Gold	5.5 gal	4.93%	38.13	1.053	1.015		BIAB	1677
Steam Beer	23 L	5.03%	31.61	1.054	1.015		All Grain	1311
3BB Salty Dog	17 L	5.32%	37.21	1.05	1.009		BIAB	1237
Sörli	23 L	5.65%	43.4	1.054	1.011		All Grain	1129
Californian Common	19 L	5.31%	34.7	11.8889	1.91821		BIAB	1097
NEIPA?	12 L	4.73%	80.54	1.049	1.013		Partial Mash	953
California Common	3.25 gal	4.79%	30.7	1.052	1.016		All Grain	830
California UnCommon Bastard	5 gal	5.81%	38.39	1.058	1.013		Partial Mash	810
California Lager	5.5 gal	4.79%	40.75	1.045	1.009		All Grain	653

Newest California Common Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cali SMASH	3 gal	5.37%	60.34	1.055	1.014		All Grain	2
North Coast Gold	10 L	4.06%	0	1.041	1.01		BIAB	3
California Common	5.5 gal	5.19%	41.56	1.053	1.013		All Grain	9
Benderbrau	5 gal	6.28%	54.22	1.069	1.022		extract	10
California winter	22 L	5.17%	40.26	1.048	1.009		All Grain	13
No S In Team	2.5 gal	4.66%	27.62	1.053	1.017		BIAB	46
Coco Common	5.5 gal	6.64%	30.94	1.067	1.017		All Grain	9
California Uncommon	4.75 gal	4.93%	28.7	1.054	1.016		All Grain	21
B.Steam	21 L	5.39%	34.95	13.5216	3.49805		All Grain	18
West coast common	23 L	4.58%	36.08	1.049	1.014		All Grain	22

Fermentables Used In California Common Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	106	American	Grain	Base malt	1.8 °L	37	72%	1% - 100%
Caramel / Crystal 40L	60	American	Grain	Crystal malt	40 °L	34	9%	2% - 21%
Caramel / Crystal 60L	49	American	Grain	Crystal malt	60 °L	34	8%	3% - 17%
Victory	46	American	Grain	Roasted malt	28 °L	34	6%	2% - 19%
Munich - Light 10L	35	American	Grain	Base malt	10 °L	33	11%	2% - 39%
Chocolate	31	American	Grain	Roasted malt	350 °L	29	1%	0% - 5%
Maris Otter Pale	29	United Kingdom	Grain	Base malt	3.75 °L	38	64%	14% - 100%
Munich Light	26	German	Grain	Base malt	6 °L	37	15%	0% - 100%
Pale Chocolate	18	United Kingdom	Grain	Roasted malt	207 °L	33	1%	1% - 3%
Pilsner	14	German	Grain	Base malt	1.6 °L	38	61%	9% - 91%

Hops Used In California Common Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Northern Brewer	159	9.3	32%	5% - 100%
Cascade	19	6	28%	10% - 63%
Chinook	17	14.6	24%	8% - 50%
Magnum	14	14.5	20%	4% - 56%
Perle	10	5.7	24%	8% - 50%
Cluster	10	0	33%	11% - 100%
Centennial	9	8.4	30%	10% - 100%
Willamette	9	4.9	31%	9% - 67%
Saaz	7	3.3	15%	8% - 50%
Nugget	6	14	27%	10% - 50%

Steeping Grains Used In California Common Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 40L	6	American	Grain	Crystal malt	40 °L	34	68%	23% - 100%
Carapils (Dextrine Malt)	4	American	Grain	Crystal malt	1.8 °L	33	30%	10% - 50%
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	57%	47% - 80%
Maris Otter Pale	2	United Kingdom	Grain	Base malt	3.75 °L	38	58%	17% - 100%
Chocolate	2	American	Grain	Roasted malt	350 °L	29	10%	7% - 13%
Caramel / Crystal 80L	2	American	Grain	Crystal malt	80 °L	33	75%	50% - 100%
Caramel / Crystal 20L	1	American	Grain	Crystal malt	20 °L	35	35%	35% - 35%
Crystal 50L	1	United Kingdom	Grain	Crystal malt	50 °L	34	65%	65% - 65%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	23%	23% - 23%
Special B	1	Belgian	Grain	Roasted malt	115 °L	34	7%	7% - 7%

Yeasts Used In California Common Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
San Francisco Lager Yeast WLP810	62	White Labs	Lager	Med-High	High	67.5	58°F	65°F
California Lager 2112	52	Wyeast	Lager	0.09	High	69	58°F	68°F
Californian Lager M54	40	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
Saflager - German Lager Yeast W-34/70	11	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	9	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	4	Danstar	Ale	Med-High	High	77	57°F	70°F
German Ale 1007	3	Wyeast	Ale	0.11	Low	75	55°F	68°F
L05 Cablecar	3	Imperial Yeast	Lagers		Medium High	71	55°F	65°F
Bohemian Lager 2124	2	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Bohemian Lager Yeast M84	2	Mangrove Jack	Lager	n/a	High	78	50°F	59°F

Other Ingredients Used In California Common Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	26	Fining	Boil	78%	2% - 100%
Yeast Nutrient	14	Water Agt	Boil	58%	1% - 100%
Whirlfloc	12	Fining	Boil	82%	9% - 100%
Gypsum	7	Water Agt	Mash	32%	0% - 100%
5.2 pH Balancer	4	Water Agt	Mash	14%	14% - 14%
Whirlfock	4	Water Agt	Boil	14%	14% - 14%
Whirfloc	4	Fining	Boil	76%	6% - 100%
Calcium Chloride	4	Water Agt	Mash	23%	0% - 91%
Gelatin	3	Fining	Secondary	56%	6% - 94%
Juniper	2	Spice	Boil	49%	31% - 67%
Lactic acid	2	Water Agt	Mash	95%	91% - 99%

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