Amber and Brown American Beer - California Common

Top 10 California Common Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cal Common	5.25 gal	5.02%	32.13	1.054	1.015		All Grain	1974
California Gold	5.5 gal	4.93%	38.13	1.053	1.015		BIAB	1587
3BB Salty Dog	17 L	5.32%	37.21	1.05	1.009		BIAB	1190
Steam Beer	23 L	5.03%	31.61	1.054	1.015		All Grain	1161
Sörli	23 L	5.65%	43.4	1.054	1.011		All Grain	1044
Californian Common	19 L	5.31%	34.7	11.8889	1.91821		BIAB	1020
Mango Milkshake	12 L	4.73%	80.54	1.049	1.013		Partial Mash	880
California Common	3.25 gal	4.79%	30.7	1.052	1.016		All Grain	771
California UnCommon Bastard	5 gal	5.81%	38.39	1.058	1.013		Partial Mash	762
California Lager	5.5 gal	4.79%	40.75	1.045	1.009		All Grain	564

Newest California Common Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bear	14 L	5.46%	37.03	1.055	1.014		BIAB	4
EB. Brew - California common No1	20 L	5.39%	33.04	1.051	1.01		All Grain	20
Harvest Common V2	10 L	4.51%	35.72	1.043	1.009		All Grain	18
CALIFORNIA COMMON	5.5 gal	4.58%	32.48	1.05	1.015		BIAB	12
California Common	8.5 gal	5.15%	43.04	1.051	1.012		All Grain	26
Cali common	5.5 gal	5.06%	43.49	1.055	1.017		All Grain	19
California Common	5 gal	5.04%	43.96	1.055	1.016		BIAB	17
Cali Common 7bbl	238 gal	5.29%	38.03	13.7246	3.92436		All Grain	16
Palmers Steam Ale	23 L	4.77%	36.7	1.046	1.01		All Grain	15
Clone Foxy	20 L	4.96%	30.77	11.4807	2.15169		All Grain	27

Fermentables Used In California Common Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	100	American	Grain	Base malt	1.8 °L	37	73%	1% - 100%
Caramel / Crystal 40L	58	American	Grain	Crystal malt	40 °L	34	9%	2% - 21%
Caramel / Crystal 60L	47	American	Grain	Crystal malt	60 °L	34	8%	3% - 16%
Victory	41	American	Grain	Roasted malt	28 °L	34	6%	2% - 19%
Chocolate	32	American	Grain	Roasted malt	350 °L	29	1%	0% - 5%
Munich - Light 10L	30	American	Grain	Base malt	10 °L	33	12%	2% - 39%
Maris Otter Pale	29	United Kingdom	Grain	Base malt	3.75 °L	38	63%	14% - 100%
Munich Light	22	German	Grain	Base malt	6 °L	37	16%	5% - 100%
Pale Chocolate	15	United Kingdom	Grain	Roasted malt	207 °L	33	1%	1% - 4%
Dry Malt ExtractLight	14		Dry Extract	Extract	4 °L	42	47%	6% - 100%

Hops Used In California Common Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Northern Brewer	149	7.8	32%	5% - 100%
Cascade	19	7	29%	10% - 63%
Chinook	16	13	24%	8% - 50%
Magnum	14	15	18%	4% - 56%
Perle	10	8.2	24%	8% - 50%
Cluster	10	6.5	33%	11% - 100%
Centennial	9	10	30%	10% - 100%
Saaz	7	3.5	15%	8% - 50%
Willamette	7	4.5	30%	9% - 67%
Nugget	7	14	33%	10% - 100%

Steeping Grains Used In California Common Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 40L	5	American	Grain	Crystal malt	40 °L	34	61%	23% - 100%
Carapils (Dextrine Malt)	4	American	Grain	Crystal malt	1.8 °L	33	30%	10% - 50%
Maris Otter Pale	2	United Kingdom	Grain	Base malt	3.75 °L	38	58%	17% - 100%
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	49%	47% - 50%
Caramel / Crystal 80L	2	American	Grain	Crystal malt	80 °L	33	75%	50% - 100%
Caramel / Crystal 20L	1	American	Grain	Crystal malt	20 °L	35	35%	35% - 35%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	23%	23% - 23%
Strawberry	1		Fruit	Fruit	0 °L	3.15	83%	83% - 83%
Chocolate	1	American	Grain	Roasted malt	350 °L	29	7%	7% - 7%
CaraAmber	1	German	Grain	Crystal malt	23 °L	34	29%	29% - 29%

Yeasts Used In California Common Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
San Francisco Lager Yeast WLP810	57	White Labs	Lager	Med-High	High	67.5	58°F	65°F
California Lager 2112	46	Wyeast	Lager	0.09	High	69	58°F	68°F
Californian Lager M54	39	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
Saflager - German Lager Yeast W-34/70	11	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	9	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
L05 Cablecar	5	Imperial Yeast	Lagers		Medium High	71	55°F	65°F
Nottingham Ale Yeast	4	Danstar	Ale	Med-High	High	77	57°F	70°F
Bohemian Lager Yeast M84	2	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Bohemian Lager 2124	2	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Saflager - Swiss Lager Yeast S-189	2	Fermentis / Safale	Lager	.105	High	84	48°F	72°F

Other Ingredients Used In California Common Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	24	Fining	Boil	78%	2% - 100%
Yeast Nutrient	13	Other	Boil	59%	1% - 100%
Whirlfloc	9	Fining	Boil	87%	20% - 100%
Gypsum	5	Water Agt	Mash	32%	0% - 50%
5.2 pH Balancer	4	Water Agt	Mash	14%	14% - 14%
Whirlfock	4	Water Agt	Boil	14%	14% - 14%
Whirfloc	4	Fining	Boil	76%	6% - 100%
Gelatin	3	Fining	Kegging	56%	6% - 94%
Juniper	2	Spice	Boil	49%	31% - 67%
Protafloc	2	Fining	Boil	50%	50% - 50%
Whirfloc Tablet	2	Other	Boil	100%	100% - 100%

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