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Amber and Brown American Beer - California Common

BJCP Style Guide

Top 10 California Common Recipes

Title Size ABV IBU OG FG Color Method Views
Steam Beer
23 L 5.03% 31.61 1.054 1.015
All Grain 2934
Californian Common
19 L 5.31% 34.7 1.048 1.007
BIAB 2100
Sörli
23 L 5.65% 43.4 1.054 1.011
All Grain 2010
3BB Salty Dog
17 L 5.32% 37.21 1.050 1.009
BIAB 1914
California Lager
5.5 gal 4.79% 40.75 1.045 1.009
All Grain 1830
NEIPA?
12 L 4.73% 80.54 1.049 1.013
Partial Mash 1765
California Common
3.25 gal 4.79% 30.7 1.052 1.016
All Grain 1529
California UnCommon Bastard
5 gal 5.81% 38.39 1.058 1.013
Partial Mash 1475
Obsidian Steam Beer
5 gal 4.69% 37.89 1.046 1.010
All Grain 1284
California Common
500 L 6.56% 0 1.067 1.017
extract 1113

Newest California Common Recipes

Title Size ABV IBU OG FG Color Method Views
No self s steam
5.5 gal 4.83% 42.54 1.053 1.017
All Grain 6
calif commo
21 L 5.24% 37.71 1.053 1.013
All Grain 37
California Lager
20 L 5.58% 53.98 1.056 1.013
All Grain 105
cali common
11.75 gal 5.19% 38.76 1.053 1.013
All Grain 37
Cali Common
5.5 gal 4.79% 43.64 1.053 1.016
All Grain 28
Coast to Coast Common
5.25 gal 7.78% 31.6 1.086 1.027
BIAB 36
Rye me a river
2 gal 5.1% 38.67 1.052 1.013
All Grain 38
Steam beer
5.5 gal 5.23% 28.78 1.053 1.013
All Grain 30
MB California Common
5 gal 4.79% 46.82 1.052 1.016
All Grain 39
The Propper
1 gal 5.48% 42.13 1.054 1.013
All Grain 36

Fermentables Used In California Common Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 139 Grain base malt 1.8°L
37 73% 1% - 100%
American - Caramel / Crystal 40L 87 American Grain crystal malt 40°L
34 8% 2% - 21%
Munich - Light 10L 82 Grain specialty malt 10°L
33 14% 0% - 100%
American - Caramel / Crystal 60L 79 American Grain crystal malt 60°L
34 8% 3% - 19%
American - Victory 67 American Grain roasted malt 28°L
34 6% 2% - 24%
United Kingdom - Pale Chocolate 37 United Kingdom Grain roasted malt 207°L
33 1% 1% - 2%
United Kingdom - Maris Otter Pale 35 United Kingdom Grain base malt 3.75°L
38 65% 10% - 100%
American - Chocolate 31 American Grain roasted malt 350°L
29 1% 0% - 5%
German - Pilsner 26 German Grain base malt 1.6°L
38 67% 9% - 92%
American - Pilsner 22 American Grain base malt 1.8°L
37 64% 14% - 95%

Hops Used In California Common Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Northern Brewer 246 7.8 32% 1% - 100%
Cascade 41 7 30% 7% - 67%
Chinook 22 13 25% 7% - 57%
Magnum 16 15 19% 4% - 56%
Perle 14 8.2 27% 8% - 67%
Centennial 12 10 33% 10% - 100%
Willamette 12 4.5 32% 9% - 100%
Cluster 10 6.5 35% 11% - 100%
Saaz 10 3.5 22% 8% - 50%
Amarillo 8 8.6 27% 7% - 45%

Steeping Grains Used In California Common Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 67% 23% - 100%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 66% 47% - 91%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 30% 10% - 50%
American - Chocolate 3 American Grain roasted malt 350°L
29 10% 7% - 13%
American - Victory 3 American Grain roasted malt 28°L
34 28% 20% - 33%
Aromatic Malt 2 Grain specialty malt 20°L
35 27% 20% - 33%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 75% 50% - 100%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 28% 20% - 35%

Yeasts Used In California Common Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - San Francisco Lager Yeast WLP810 87 White Labs Lagers Med-High High 67.5% 58°F 65°F
Mangrove Jack - Californian Lager M54 81 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
Wyeast - California Lager 2112 71 Wyeast Lagers 0.09 High 69% 58°F 68°F
Fermentis - Saflager - German Lager Yeast W-34/70 18 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 14 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 13 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Imperial Yeast - L05 Cablecar 10 Imperial Yeast Lagers Medium High 71% 55°F 65°F
Wyeast - German Ale 1007 4 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - California Ale Yeast WLP001 4 White Labs Ale High Medium 76.5% 68°F 73°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lagers n/a High 78% 50°F 59°F

Other Ingredients Used In California Common Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 42 Water Agt Mash 27% 0% - 100%
Irish Moss 33 Fining Boil 76% 0% - 100%
Whirlfloc 30 Water Agt Boil 71% 0% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 26% 0% - 80%
Epsom Salt 15 Water Agt Mash 9% 0% - 29%
Lactic acid 10 Water Agt Mash 69% 4% - 100%
Table Salt 9 Water Agt Mash 4% 0% - 13%
Calcium Chloride (dihydrate) 8 Water Agt Mash 18% 0% - 51%
Wyeast - Beer Nutrient 8 Water Agt Boil 41% 0% - 100%
Calcium Chloride (anhydrous) 8 Water Agt Mash 28% 0% - 71%

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