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Amber and Brown American Beer - California Common


Top 10 California Common Recipes

Title Size ABV IBU OG FG Color Method Views
Cal Common
5.25 gal 5.02% 32.13 1.054 1.015
All Grain 1974
California Gold
5.5 gal 4.93% 38.13 1.053 1.015
BIAB 1587
3BB Salty Dog
17 L 5.32% 37.21 1.05 1.009
BIAB 1190
Steam Beer
23 L 5.03% 31.61 1.054 1.015
All Grain 1161
Sörli
23 L 5.65% 43.4 1.054 1.011
All Grain 1044
Californian Common
19 L 5.31% 34.7 11.8889 1.91821
BIAB 1020
Mango Milkshake
12 L 4.73% 80.54 1.049 1.013
Partial Mash 880
California Common
3.25 gal 4.79% 30.7 1.052 1.016
All Grain 771
California UnCommon Bastard
5 gal 5.81% 38.39 1.058 1.013
Partial Mash 762
California Lager
5.5 gal 4.79% 40.75 1.045 1.009
All Grain 564

Newest California Common Recipes

Title Size ABV IBU OG FG Color Method Views
Bear
14 L 5.46% 37.03 1.055 1.014
BIAB 4
EB. Brew - California common No1
20 L 5.39% 33.04 1.051 1.01
All Grain 20
Harvest Common V2
10 L 4.51% 35.72 1.043 1.009
All Grain 18
CALIFORNIA COMMON
5.5 gal 4.58% 32.48 1.05 1.015
BIAB 12
California Common
8.5 gal 5.15% 43.04 1.051 1.012
All Grain 26
Cali common
5.5 gal 5.06% 43.49 1.055 1.017
All Grain 19
California Common
5 gal 5.04% 43.96 1.055 1.016
BIAB 17
Cali Common 7bbl
238 gal 5.29% 38.03 13.7246 3.92436
All Grain 16
Palmers Steam Ale
23 L 4.77% 36.7 1.046 1.01
All Grain 15
Clone Foxy
20 L 4.96% 30.77 11.4807 2.15169
All Grain 27

Fermentables Used In California Common Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
100
American
Grain
Base malt
1.8 °L 
37
73%
1% - 100%
Caramel / Crystal 40L
58
American
Grain
Crystal malt
40 °L 
34
9%
2% - 21%
Caramel / Crystal 60L
47
American
Grain
Crystal malt
60 °L 
34
8%
3% - 16%
Victory
41
American
Grain
Roasted malt
28 °L 
34
6%
2% - 19%
Chocolate
32
American
Grain
Roasted malt
350 °L 
29
1%
0% - 5%
Munich - Light 10L
30
American
Grain
Base malt
10 °L 
33
12%
2% - 39%
Maris Otter Pale
29
United Kingdom
Grain
Base malt
3.75 °L 
38
63%
14% - 100%
Munich Light
22
German
Grain
Base malt
6 °L 
37
16%
5% - 100%
Pale Chocolate
15
United Kingdom
Grain
Roasted malt
207 °L 
33
1%
1% - 4%
Dry Malt ExtractLight
14
Dry Extract
Extract
4 °L 
42
47%
6% - 100%

Hops Used In California Common Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Northern Brewer1497.832%5% - 100%
Cascade19729%10% - 63%
Chinook161324%8% - 50%
Magnum141518%4% - 56%
Perle108.224%8% - 50%
Cluster106.533%11% - 100%
Centennial91030%10% - 100%
Saaz73.515%8% - 50%
Willamette74.530%9% - 67%
Nugget71433%10% - 100%

Steeping Grains Used In California Common Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L5American
Grain
Crystal malt40 °L 
34
61%
23% - 100%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
30%
10% - 50%
Maris Otter Pale2United Kingdom
Grain
Base malt3.75 °L 
38
58%
17% - 100%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
49%
47% - 50%
Caramel / Crystal 80L2American
Grain
Crystal malt80 °L 
33
75%
50% - 100%
Caramel / Crystal 20L1American
Grain
Crystal malt20 °L 
35
35%
35% - 35%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
23%
23% - 23%
Strawberry1
Fruit
Fruit0 °L 
3.15
83%
83% - 83%
Chocolate1American
Grain
Roasted malt350 °L 
29
7%
7% - 7%
CaraAmber1German
Grain
Crystal malt23 °L 
34
29%
29% - 29%

Yeasts Used In California Common Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
San Francisco Lager Yeast WLP81057White LabsLagerMed-HighHigh67.558°F65°F
California Lager 211246WyeastLager0.09High6958°F68°F
Californian Lager M5439Mangrove JackLagern/aMed-High79.564°F68°F
Saflager - German Lager Yeast W-34/7011Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-239Fermentis / SafaleLager.105High8248°F72°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
L05 Cablecar5Imperial YeastLagersMedium High7155°F65°F
Nottingham Ale Yeast4DanstarAleMed-HighHigh7757°F70°F
Bohemian Lager Yeast M842Mangrove JackLagern/aHigh7850°F59°F
Bohemian Lager 21242WyeastLager0.09Medium7548°F58°F
Saflager - Swiss Lager Yeast S-1892Fermentis / SafaleLager.105High8448°F72°F

Other Ingredients Used In California Common Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss24FiningBoil78%2% - 100%
Yeast Nutrient13OtherBoil59%1% - 100%
Whirlfloc9FiningBoil87%20% - 100%
Gypsum5Water AgtMash32%0% - 50%
5.2 pH Balancer4Water AgtMash14%14% - 14%
Whirlfock4Water AgtBoil14%14% - 14%
Whirfloc 4FiningBoil76%6% - 100%
Gelatin3FiningKegging56%6% - 94%
Juniper2SpiceBoil49%31% - 67%
Protafloc 2FiningBoil50%50% - 50%
Whirfloc Tablet2OtherBoil100%100% - 100%

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