Amber and Brown American Beer - California Common

BJCP Style Guide

Top 10 California Common Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cal Common	5.25 gal	5.02%	32.13	1.054	1.015		All Grain	2707
Steam Beer	23 L	5.03%	31.61	1.054	1.015		All Grain	1797
3BB Salty Dog	17 L	5.32%	37.21	1.050	1.009		BIAB	1429
Sörli	23 L	5.65%	43.4	1.054	1.011		All Grain	1383
Californian Common	19 L	5.31%	34.7	1.048	1.007		BIAB	1365
NEIPA?	12 L	4.73%	80.54	1.049	1.013		Partial Mash	1191
19B1. California Common	5.5 gal	4.79%	34.35	1.052	1.015		All Grain	1119
California Common	3.25 gal	4.79%	30.7	1.052	1.016		All Grain	1046
California Lager	5.5 gal	4.79%	40.75	1.045	1.009		All Grain	998
California UnCommon Bastard	5 gal	5.81%	38.39	1.058	1.013		Partial Mash	970

Newest California Common Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
California Commons	12 gal	5.2%	33.74	1.055	1.015		All Grain	5
UHF	4.5 gal	5.18%	35.84	1.057	1.018		extract	47
Steam	5.5 gal	5.61%	0	1.059	1.016		All Grain	8
Agave Steam	5.5 gal	4.77%	17.79	1.052	1.016		All Grain	5
California Ale	5.5 gal	5.35%	42.76	1.053	1.012		All Grain	10
Awesome Recipe	5.5 gal	5.54%	40.01	1.056	1.014		All Grain	5
Awesome Recipe	5.5 gal	4.66%	0	1.047	1.012		All Grain	3
California Cluster Pop	8 gal	5.29%	34.23	1.051	1.010		All Grain	13
R19-11 September Steam	48 L	5.34%	18.93	1.058	1.018		All Grain	43
California Common	12 gal	5.35%	44.51	1.056	1.016		All Grain	9

Fermentables Used In California Common Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	132	American	Grain	base malt	1.8°L	37	71%	1% - 100%
American - Caramel / Crystal 40L	81	American	Grain	crystal malt	40°L	34	9%	2% - 21%
American - Victory	67	American	Grain	roasted malt	28°L	34	5%	0% - 19%
American - Caramel / Crystal 60L	65	American	Grain	crystal malt	60°L	34	8%	2% - 17%
American - Munich - Light 10L	45	American	Grain	base malt	10°L	33	12%	2% - 39%
United Kingdom - Maris Otter Pale	37	United Kingdom	Grain	base malt	3.75°L	38	65%	14% - 100%
American - Chocolate	33	American	Grain	roasted malt	350°L	29	1%	0% - 5%
German - Munich Light	31	German	Grain	base malt	6°L	37	16%	0% - 100%
United Kingdom - Pale Chocolate	30	United Kingdom	Grain	roasted malt	207°L	33	1%	1% - 2%
American - Pilsner	22	American	Grain	base malt	1.8°L	37	64%	14% - 95%

Hops Used In California Common Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Northern Brewer	213	7.8	32%	2% - 100%
Cascade	28	7	28%	6% - 67%
Chinook	21	13	26%	8% - 57%
Magnum	16	15	23%	4% - 67%
Perle	13	8.2	28%	8% - 67%
Centennial	12	10	29%	6% - 100%
Saaz	10	3.5	21%	8% - 63%
Cluster	10	6.5	33%	11% - 100%
Willamette	7	4.5	29%	9% - 67%
Columbus	7	15	32%	4% - 100%

Steeping Grains Used In California Common Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	6	American	Grain	crystal malt	40°L	34	68%	23% - 100%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	30%	10% - 50%
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	61%	47% - 80%
American - Victory	2	American	Grain	roasted malt	28°L	34	25%	20% - 31%
American - Chocolate	2	American	Grain	roasted malt	350°L	29	10%	7% - 13%
United Kingdom - Maris Otter Pale	2	United Kingdom	Grain	base malt	3.75°L	38	58%	17% - 100%
American - Caramel / Crystal 80L	2	American	Grain	crystal malt	80°L	33	75%	50% - 100%
American - Caramel / Crystal 20L	1	American	Grain	crystal malt	20°L	35	35%	35% - 35%
United Kingdom - Amber	1	United Kingdom	Grain	base malt	27°L	32	19%	19% - 19%
Crisp - Pale Chocolate	1	United Kingdom	Grain	roasted malt	220°L	32.7	8%	8% - 8%

Yeasts Used In California Common Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - San Francisco Lager Yeast WLP810	76	White Labs	Lager	Med-High	High	67.5%	58°F	65°F
Mangrove Jack - Californian Lager M54	65	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
Wyeast - California Lager 2112	60	Wyeast	Lager	0.09	High	69%	58°F	68°F
Fermentis - Saflager - German Lager Yeast W-34/70	13	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	12	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	11	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Imperial Yeast - L05 Cablecar	10	Imperial Yeast	Lagers		Medium High	71%	55°F	65°F
Wyeast - German Ale 1007	5	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Danstar - Nottingham Ale Yeast	4	Danstar	Ale	Med-High	High	77%	57°F	70°F
Danstar - American West Coast Yeast BRY-97	3	Danstar	Ale	Medium	High	72%	62°F	75°F

Other Ingredients Used In California Common Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	28	Other	Boil	77%	0% - 100%
Gypsum	25	Water Agt	Mash	31%	0% - 100%
Whirlfloc	20	Water Agt	Boil	76%	0% - 100%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	18%	0% - 51%
Epsom Salt	8	Water Agt	Mash	6%	0% - 20%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	24%	0% - 55%
Lactic acid	7	Water Agt	Mash	80%	4% - 99%
Table Salt	7	Water Agt	Mash	4%	0% - 13%
Wyeast - Beer Nutrient	5	Water Agt	Boil	40%	0% - 100%
Baking Soda	4	Water Agt	Mash	10%	0% - 29%

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