Californian Common Beer Recipe | BIAB California Common by Stucumber | Brewer's Friend
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Californian Common

145 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22.9 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday December 29th 2015
11.9 °P
1.9 °P
5.3%
34.7
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 8.51 67.6%
0.90 kg German - Vienna0.9 kg Vienna 37 9.18 25.4%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 158.62 5.6%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 1132.64 1.4%
3.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 6.7 Boil 60 min 24.98 43.8%
18 g Northern Brewer18 g Northern Brewer Hops Leaf/Whole 6.7 Boil 20 min 9.72 28.1%
18 g Northern Brewer18 g Northern Brewer Hops Leaf/Whole 6.7 Boil 0 min 28.1%
64 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 L Infusion -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.62 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
2g chalk, 3g baking soda.
Mash Chemistry and Brewing Water Calculator
"Californian Common" California Common beer recipe by Stucumber. BIAB, ABV 5.31%, IBU 34.7, SRM 23.05, Fermentables: (Maris Otter Pale, Vienna, Crystal 60L, Chocolate) Hops: (Northern Brewer) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-19 12:57 UTC
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