United Kingdom - Maris Otter Pale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA913764%1% - 100%
American IPA773264%1% - 100%
American Pale Ale569169%1% - 100%
American Pale Ale555169%1% - 100%
Extra Special/Strong Bitter (ESB)350577%3% - 100%
Russian Imperial Stout250958%2% - 100%
English IPA250080%1% - 100%
Oatmeal Stout246161%1% - 100%
Robust Porter237464%2% - 100%
Imperial IPA219959%1% - 100%
Special/Best/Premium Bitter208180%4% - 100%
Strong Bitter193778%3% - 100%
Irish Red Ale183369%3% - 100%
American Light Lager176768%1% - 100%
American Amber Ale176664%2% - 100%
Best Bitter171980%3% - 100%
California Common Beer168266%1% - 100%
Standard/Ordinary Bitter164381%1% - 100%
Irish Red Ale164374%4% - 100%
Sweet Stout162862%2% - 100%
Dry Stout154066%3% - 100%
Imperial Stout149960%2% - 100%
American Porter146863%1% - 100%
American Stout140161%2% - 100%
Northern English Brown139171%5% - 100%
American Brown Ale131163%1% - 100%
Mild128271%3% - 100%
American Amber Ale120963%4% - 100%
Brown Porter119265%3% - 100%
British Brown Ale113970%1% - 100%
Ordinary Bitter109781%3% - 100%
Double IPA104659%1% - 100%
American Stout104362%1% - 98%
Strong Scotch Ale98068%2% - 100%
Blonde Ale92168%3% - 100%
Dark Mild90769%1% - 100%
American Brown Ale88461%2% - 100%
Irish Stout78065%6% - 100%
Specialty IPA: Black IPA76864%1% - 97%
British Golden Ale74977%2% - 100%
No Profile Selected72765%1% - 100%
English Porter70968%5% - 100%
Old Ale70070%1% - 100%
Oatmeal Stout68362%6% - 96%
Holiday/Winter Special Spiced Beer67561%3% - 100%
Specialty Beer67362%5% - 100%
Foreign Extra Stout65165%6% - 100%
English Barleywine62873%3% - 100%
Specialty IPA: Red IPA62063%1% - 97%
Baltic Porter59358%3% - 92%
Saison55851%3% - 100%
Blonde Ale55561%3% - 100%
British Strong Ale53371%6% - 100%
Sweet Stout52963%2% - 100%
English IPA50079%5% - 100%
Southern English Brown49969%3% - 100%
Experimental Beer48561%2% - 100%
American Barleywine45862%2% - 100%
English Barleywine45472%7% - 100%
Spice, Herb, or Vegetable Beer43558%4% - 100%
Fruit Beer36255%2% - 100%
Scottish Export 80/-36175%1% - 100%
Scottish Export36069%5% - 98%
Old Ale34472%8% - 100%
Wee Heavy34271%1% - 100%
Specialty IPA: Rye IPA30154%5% - 95%
Saison29253%5% - 100%
Specialty IPA: New England IPA28350%3% - 100%
Belgian Specialty Ale28051%1% - 100%
Winter Seasonal Beer27164%3% - 100%
Foreign Extra Stout25568%8% - 97%
Spice, Herb, or Vegetable Beer25261%7% - 100%
American Barleywine24064%3% - 100%
American Wheat Beer23440%3% - 99%
Weizen/Weissbier23140%1% - 94%
American Strong Ale22856%3% - 100%
American Wheat or Rye Beer22745%4% - 100%
Scottish Heavy21172%6% - 100%
Specialty IPA: Belgian IPA19255%4% - 100%
Cream Ale19152%4% - 100%
Cream Ale18851%5% - 100%
Belgian Dark Strong Ale18038%1% - 100%
Weissbier17938%5% - 96%
Specialty IPA: White IPA16353%7% - 100%
Belgian Pale Ale15653%2% - 100%
Clone Beer15562%4% - 100%
Other Smoked Beer15353%4% - 100%
Mixed-Style Beer15060%5% - 100%
Irish Extra Stout14968%13% - 93%
Specialty IPA: Brown IPA14566%6% - 100%
Belgian Dubbel13655%9% - 100%
Belgian Pale Ale13659%2% - 100%
California Common13168%2% - 100%
Witbier12743%5% - 89%
Scottish Heavy 70/-12771%11% - 100%
Autumn Seasonal Beer12549%1% - 88%
Witbier11844%12% - 97%
Belgian Dark Strong Ale11843%6% - 100%
Baltic Porter11657%6% - 100%
Belgian Blond Ale11254%3% - 100%
Belgian Dubbel11052%2% - 95%
Scottish Light 60/-10477%17% - 100%
German Pilsner (Pils)10331%4% - 100%
Scottish Light10273%8% - 100%
Märzen10242%6% - 100%
Tropical Stout10168%13% - 100%
Mixed-Fermentation Sour Beer9645%2% - 100%
Oktoberfest/Märzen9444%5% - 96%
International Pale Lager8860%2% - 100%
Wood-Aged Beer8758%6% - 91%
Braggot8738%6% - 69%
Kölsch8243%7% - 100%
Belgian Blond Ale7252%3% - 100%
Berliner Weisse6531%4% - 92%
American Lager6458%4% - 100%
Berliner Weisse6139%3% - 100%
Flanders Brown Ale/Oud Bruin5958%4% - 89%
Altbier5751%6% - 95%
Bohemian Pilsener5647%1% - 100%
Specialty Smoked Beer5455%6% - 95%
Dunkelweizen5435%4% - 100%
Australian Sparkling Ale5367%6% - 100%
Belgian Tripel4645%3% - 90%
International Amber Lager4569%19% - 100%
Bière de Garde4546%3% - 97%
Premium American Lager4445%3% - 100%
Wheatwine4422%4% - 76%
Straight (Unblended) Lambic4462%2% - 100%
Bière de Garde4354%4% - 92%
Specialty Fruit Beer4348%7% - 95%
Maibock/Helles Bock4255%14% - 100%
Vienna Lager4133%3% - 95%
Flanders Red Ale4137%7% - 89%
Vienna Lager4140%2% - 100%
Classic American Pilsner4050%4% - 100%
Belgian Golden Strong Ale4052%10% - 91%
Roggenbier (German Rye Beer)4037%10% - 88%
Kölsch4040%4% - 89%
London Brown Ale3660%33% - 88%
Dark American Lager3658%8% - 95%
Weizenbock3622%6% - 52%
Schwarzbier3548%5% - 84%
Doppelbock3536%3% - 88%
Doppelbock3554%9% - 97%
Belgian Tripel3451%6% - 91%
North German Altbier3360%7% - 95%
Fruit and Spice Beer3246%5% - 82%
Classic Style Smoked Beer3258%5% - 100%
Dunkles Weissbier3237%10% - 100%
Munich Helles3045%2% - 98%
Wood-Aged Beer3063%15% - 86%
Classic Rauchbier2952%10% - 97%
Traditional Bock2939%8% - 84%
Brett Beer2942%4% - 100%
Fruit Lambic2842%15% - 90%
Flanders Red Ale2842%3% - 99%
Czech Premium Pale Lager2760%11% - 100%
Helles Bock2640%9% - 100%
Belgian Golden Strong Ale2555%3% - 94%
Light American Lager2451%13% - 100%
Munich Dunkel2340%5% - 90%
Weizenbock2326%1% - 61%
Roggenbier2230%12% - 100%
Oud Bruin2268%26% - 85%
Specialty Wood-Aged Beer2159%10% - 87%
German Leichtbier2064%9% - 96%
Düsseldorf Altbier1957%9% - 97%
Festbier1950%5% - 96%
Alternative Grain Beer1852%17% - 100%
Czech Amber Lager1739%16% - 91%
Czech Pale Lager1752%10% - 100%
Gose1748%21% - 75%
Kentucky Common1656%22% - 89%
Standard American Lager1565%14% - 100%
Lambic1435%8% - 87%
Wild Specialty Beer1454%10% - 100%
Dunkles Bock1341%17% - 63%
Sahti1359%20% - 100%
German Pils1363%10% - 100%
Schwarzbier1246%10% - 93%
Gueuze1232%6% - 60%
Trappist Single1251%16% - 90%
Munich Helles1245%3% - 98%
International Dark Lager1151%9% - 89%
Dortmunder Export1145%8% - 84%
Pre-Prohibition Porter1171%30% - 90%
Munich Dunkel1037%4% - 79%
Pre-Prohibition Lager1047%16% - 95%
Czech Dark Lager944%9% - 91%
Rauchbier949%24% - 91%
German Helles Exportbier867%32% - 100%
Other Specialty Cider or Perry822%3% - 43%
Fruit Beer849%12% - 85%
Fruit Lambic759%22% - 80%
Kellerbier: Amber Kellerbier775%40% - 92%
Piwo Grodziskie631%16% - 56%
Common Cider634%9% - 74%
Alternative Sugar Beer558%48% - 66%
Gueuze353%9% - 75%
Kellerbier: Pale Kellerbier394%83% - 100%
Burton Ale370%53% - 80%
Sweet Mead271%51% - 91%
Open Category Mead251%33% - 68%
French Cider257%50% - 64%
Eisbock246%35% - 56%
Cyser (Apple Melomel)28%5% - 10%
Other Fruit Melomel214%12% - 16%
Semi-Sweet Mead148%48% - 48%
Dry Mead131%31% - 31%
Metheglin124%24% - 24%
Fruit Cider182%82% - 82%
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