American IPA | 3,490 | 65% | 2% - 100% |
American Pale Ale | 2,280 | 71% | 3% - 100% |
American IPA | 1,221 | 64% | 2% - 100% |
Specialty IPA: New England IPA | 878 | 51% | 3% - 100% |
American Pale Ale | 863 | 69% | 4% - 100% |
Strong Bitter | 776 | 78% | 4% - 100% |
American Light Lager | 764 | 68% | 1% - 100% |
Best Bitter | 733 | 81% | 4% - 100% |
Irish Red Ale | 693 | 72% | 2% - 100% |
Imperial Stout | 681 | 58% | 2% - 100% |
American Porter | 621 | 62% | 2% - 100% |
English IPA | 588 | 77% | 4% - 100% |
Russian Imperial Stout | 587 | 60% | 3% - 100% |
Oatmeal Stout | 582 | 63% | 5% - 100% |
Sweet Stout | 576 | 62% | 2% - 100% |
American Amber Ale | 573 | 63% | 1% - 100% |
Ordinary Bitter | 536 | 82% | 5% - 100% |
Extra Special/Strong Bitter (ESB) | 514 | 77% | 4% - 100% |
British Brown Ale | 486 | 70% | 1% - 100% |
Robust Porter | 473 | 66% | 5% - 100% |
Dark Mild | 455 | 72% | 9% - 100% |
Dry Stout | 454 | 67% | 10% - 100% |
American Stout | 450 | 62% | 7% - 100% |
Blonde Ale | 431 | 62% | 1% - 100% |
Special/Best/Premium Bitter | 373 | 83% | 5% - 100% |
Standard/Ordinary Bitter | 372 | 79% | 4% - 100% |
Irish Stout | 360 | 67% | 4% - 100% |
American Brown Ale | 359 | 63% | 4% - 100% |
Imperial IPA | 349 | 59% | 2% - 100% |
Double IPA | 348 | 58% | 3% - 100% |
Specialty IPA: Black IPA | 346 | 65% | 10% - 99% |
British Golden Ale | 320 | 72% | 8% - 100% |
Brown Porter | 309 | 67% | 6% - 100% |
English Porter | 301 | 70% | 10% - 100% |
Oatmeal Stout | 269 | 62% | 4% - 100% |
English Barleywine | 264 | 76% | 10% - 100% |
American Stout | 258 | 62% | 4% - 100% |
Specialty IPA: Red IPA | 254 | 63% | 3% - 100% |
British Strong Ale | 253 | 70% | 2% - 100% |
Mild | 249 | 70% | 6% - 100% |
Irish Red Ale | 245 | 70% | 5% - 98% |
American Amber Ale | 230 | 64% | 2% - 100% |
Sweet Stout | 218 | 65% | 8% - 100% |
Northern English Brown | 215 | 74% | 6% - 100% |
English IPA | 187 | 81% | 5% - 100% |
Experimental Beer | 186 | 59% | 2% - 100% |
American Brown Ale | 170 | 64% | 8% - 95% |
Scottish Export | 160 | 70% | 4% - 100% |
Strong Scotch Ale | 155 | 68% | 2% - 99% |
Foreign Extra Stout | 152 | 67% | 11% - 100% |
California Common Beer | 149 | 66% | 5% - 100% |
Wee Heavy | 142 | 71% | 7% - 97% |
Saison | 139 | 49% | 3% - 100% |
Holiday/Winter Special Spiced Beer | 138 | 62% | 8% - 95% |
Saison | 137 | 51% | 1% - 100% |
Baltic Porter | 135 | 58% | 7% - 92% |
Winter Seasonal Beer | 133 | 65% | 10% - 100% |
Old Ale | 131 | 74% | 17% - 100% |
Specialty IPA: Rye IPA | 129 | 56% | 5% - 91% |
English Barleywine | 126 | 73% | 5% - 100% |
American Barleywine | 124 | 65% | 3% - 100% |
Weissbier | 119 | 41% | 6% - 97% |
Scottish Heavy | 116 | 75% | 16% - 100% |
Fruit Beer | 114 | 50% | 8% - 100% |
International Pale Lager | 109 | 50% | 4% - 100% |
Spice, Herb, or Vegetable Beer | 106 | 59% | 5% - 100% |
Old Ale | 98 | 71% | 15% - 100% |
American Strong Ale | 95 | 52% | 6% - 100% |
Foreign Extra Stout | 90 | 68% | 16% - 100% |
Specialty Beer | 84 | 63% | 8% - 100% |
Blonde Ale | 84 | 63% | 10% - 100% |
Spice, Herb, or Vegetable Beer | 83 | 58% | 7% - 96% |
Cream Ale | 79 | 50% | 2% - 97% |
American Wheat Beer | 78 | 39% | 4% - 80% |
Belgian Dubbel | 77 | 47% | 7% - 92% |
Belgian Pale Ale | 77 | 52% | 2% - 100% |
Märzen | 75 | 38% | 6% - 95% |
Mixed-Style Beer | 70 | 61% | 13% - 100% |
Specialty IPA: Belgian IPA | 69 | 53% | 4% - 100% |
Southern English Brown | 62 | 68% | 27% - 96% |
Irish Extra Stout | 61 | 65% | 17% - 100% |
Scottish Light | 59 | 66% | 4% - 100% |
American Barleywine | 57 | 67% | 19% - 100% |
California Common | 57 | 61% | 9% - 100% |
Specialty IPA: Brown IPA | 54 | 69% | 7% - 100% |
Autumn Seasonal Beer | 54 | 53% | 10% - 88% |
Belgian Specialty Ale | 52 | 48% | 4% - 100% |
Specialty IPA: White IPA | 50 | 54% | 7% - 96% |
Witbier | 49 | 48% | 10% - 100% |
Altbier | 49 | 46% | 10% - 92% |
Tropical Stout | 46 | 70% | 23% - 96% |
Belgian Dark Strong Ale | 46 | 43% | 8% - 85% |
Clone Beer | 44 | 58% | 4% - 93% |
Weizen/Weissbier | 44 | 40% | 4% - 85% |
Vienna Lager | 43 | 39% | 8% - 99% |
Scottish Export 80/- | 41 | 74% | 24% - 99% |
Belgian Dark Strong Ale | 40 | 40% | 3% - 86% |
Braggot | 40 | 40% | 11% - 83% |
Belgian Blond Ale | 40 | 46% | 9% - 100% |
Baltic Porter | 37 | 55% | 25% - 86% |
Australian Sparkling Ale | 36 | 63% | 10% - 100% |
Berliner Weisse | 36 | 39% | 6% - 97% |
American Lager | 35 | 54% | 4% - 100% |
Cream Ale | 34 | 55% | 6% - 100% |
Berliner Weisse | 34 | 46% | 4% - 100% |
Belgian Dubbel | 30 | 48% | 10% - 86% |
Other Smoked Beer | 29 | 46% | 4% - 100% |
Doppelbock | 28 | 50% | 6% - 97% |
Wheatwine | 26 | 19% | 5% - 76% |
Munich Helles | 25 | 52% | 2% - 100% |
Belgian Blond Ale | 24 | 48% | 4% - 91% |
Vienna Lager | 24 | 34% | 5% - 85% |
Oktoberfest/Märzen | 24 | 39% | 5% - 86% |
Specialty Smoked Beer | 24 | 59% | 14% - 100% |
Mixed-Fermentation Sour Beer | 24 | 32% | 2% - 83% |
Light American Lager | 24 | 45% | 4% - 100% |
International Amber Lager | 23 | 58% | 10% - 100% |
Czech Amber Lager | 23 | 38% | 10% - 87% |
Wood-Aged Beer | 22 | 57% | 13% - 90% |
American Wheat or Rye Beer | 21 | 44% | 13% - 96% |
Belgian Pale Ale | 20 | 53% | 9% - 93% |
Witbier | 20 | 44% | 10% - 78% |
Maibock/Helles Bock | 20 | 41% | 7% - 79% |
Munich Dunkel | 20 | 47% | 6% - 91% |
Specialty Fruit Beer | 20 | 54% | 11% - 91% |
Helles Bock | 20 | 34% | 6% - 76% |
Classic Style Smoked Beer | 19 | 59% | 19% - 94% |
Roggenbier | 19 | 29% | 7% - 57% |
Kölsch | 18 | 43% | 5% - 91% |
London Brown Ale | 18 | 59% | 30% - 79% |
Belgian Tripel | 18 | 52% | 3% - 91% |
Schwarzbier | 18 | 41% | 8% - 75% |
Bière de Garde | 17 | 47% | 3% - 95% |
Flanders Red Ale | 17 | 49% | 24% - 79% |
Czech Pale Lager | 17 | 61% | 10% - 100% |
Scottish Heavy 70/- | 16 | 73% | 11% - 98% |
Roggenbier (German Rye Beer) | 16 | 38% | 15% - 86% |
Scottish Light 60/- | 15 | 74% | 28% - 97% |
Dunkles Weissbier | 15 | 31% | 9% - 54% |
Oud Bruin | 15 | 61% | 19% - 88% |
Belgian Golden Strong Ale | 15 | 53% | 3% - 100% |
Weizenbock | 15 | 22% | 9% - 43% |
Fruit and Spice Beer | 15 | 53% | 5% - 81% |
German Pilsner (Pils) | 14 | 36% | 5% - 100% |
Festbier | 14 | 34% | 8% - 89% |
North German Altbier | 13 | 62% | 28% - 92% |
Bohemian Pilsener | 13 | 45% | 1% - 100% |
Belgian Golden Strong Ale | 12 | 43% | 15% - 86% |
Kölsch | 12 | 48% | 2% - 100% |
Traditional Bock | 12 | 36% | 8% - 91% |
Brett Beer | 12 | 46% | 8% - 100% |
Classic American Pilsner | 11 | 36% | 12% - 74% |
Flanders Red Ale | 11 | 48% | 7% - 83% |
Burton Ale | 11 | 73% | 12% - 92% |
Premium American Lager | 10 | 56% | 15% - 100% |
Doppelbock | 10 | 25% | 3% - 77% |
Dunkelweizen | 10 | 32% | 4% - 72% |
Flanders Brown Ale/Oud Bruin | 10 | 64% | 8% - 84% |
Trappist Single | 10 | 47% | 17% - 97% |
Czech Premium Pale Lager | 10 | 64% | 5% - 100% |
Gose | 10 | 48% | 23% - 86% |
Straight (Unblended) Lambic | 9 | 53% | 20% - 96% |
Belgian Tripel | 9 | 50% | 7% - 87% |
Wild Specialty Beer | 9 | 54% | 1% - 100% |
German Leichtbier | 9 | 77% | 10% - 100% |
Pre-Prohibition Porter | 9 | 56% | 24% - 86% |
Dark American Lager | 8 | 55% | 17% - 86% |
Dunkles Bock | 8 | 38% | 17% - 79% |
Schwarzbier | 8 | 58% | 26% - 85% |
Classic Rauchbier | 8 | 45% | 26% - 75% |
Bière de Garde | 7 | 77% | 50% - 97% |
Standard American Lager | 7 | 32% | 7% - 48% |
Wood-Aged Beer | 7 | 58% | 32% - 84% |
Gueuze | 7 | 19% | 6% - 33% |
International Dark Lager | 7 | 53% | 17% - 89% |
Weizenbock | 6 | 27% | 12% - 50% |
German Pils | 6 | 74% | 33% - 100% |
Fruit Lambic | 6 | 49% | 29% - 63% |
Czech Dark Lager | 6 | 60% | 37% - 82% |
Düsseldorf Altbier | 5 | 33% | 12% - 48% |
Specialty Wood-Aged Beer | 5 | 61% | 45% - 77% |
Sahti | 5 | 57% | 38% - 79% |
Rauchbier | 5 | 45% | 30% - 75% |