| American IPA | 3,490 | 65% | 2% - 100% |
| American Pale Ale | 2,280 | 71% | 3% - 100% |
| American IPA | 1,221 | 64% | 2% - 100% |
| Specialty IPA: New England IPA | 878 | 51% | 3% - 100% |
| American Pale Ale | 863 | 69% | 4% - 100% |
| Strong Bitter | 776 | 78% | 4% - 100% |
| American Light Lager | 764 | 68% | 1% - 100% |
| Best Bitter | 733 | 81% | 4% - 100% |
| Irish Red Ale | 693 | 72% | 2% - 100% |
| Imperial Stout | 681 | 58% | 2% - 100% |
| American Porter | 621 | 62% | 2% - 100% |
| English IPA | 588 | 77% | 4% - 100% |
| Russian Imperial Stout | 587 | 60% | 3% - 100% |
| Oatmeal Stout | 582 | 63% | 5% - 100% |
| Sweet Stout | 576 | 62% | 2% - 100% |
| American Amber Ale | 573 | 63% | 1% - 100% |
| Ordinary Bitter | 536 | 82% | 5% - 100% |
| Extra Special/Strong Bitter (ESB) | 514 | 77% | 4% - 100% |
| British Brown Ale | 486 | 70% | 1% - 100% |
| Robust Porter | 473 | 66% | 5% - 100% |
| Dark Mild | 455 | 72% | 9% - 100% |
| Dry Stout | 454 | 67% | 10% - 100% |
| American Stout | 450 | 62% | 7% - 100% |
| Blonde Ale | 431 | 62% | 1% - 100% |
| Special/Best/Premium Bitter | 373 | 83% | 5% - 100% |
| Standard/Ordinary Bitter | 372 | 79% | 4% - 100% |
| Irish Stout | 360 | 67% | 4% - 100% |
| American Brown Ale | 359 | 63% | 4% - 100% |
| Imperial IPA | 349 | 59% | 2% - 100% |
| Double IPA | 348 | 58% | 3% - 100% |
| Specialty IPA: Black IPA | 346 | 65% | 10% - 99% |
| British Golden Ale | 320 | 72% | 8% - 100% |
| Brown Porter | 309 | 67% | 6% - 100% |
| English Porter | 301 | 70% | 10% - 100% |
| Oatmeal Stout | 269 | 62% | 4% - 100% |
| English Barleywine | 264 | 76% | 10% - 100% |
| American Stout | 258 | 62% | 4% - 100% |
| Specialty IPA: Red IPA | 254 | 63% | 3% - 100% |
| British Strong Ale | 253 | 70% | 2% - 100% |
| Mild | 249 | 70% | 6% - 100% |
| Irish Red Ale | 245 | 70% | 5% - 98% |
| American Amber Ale | 230 | 64% | 2% - 100% |
| Sweet Stout | 218 | 65% | 8% - 100% |
| Northern English Brown | 215 | 74% | 6% - 100% |
| English IPA | 187 | 81% | 5% - 100% |
| Experimental Beer | 186 | 59% | 2% - 100% |
| American Brown Ale | 170 | 64% | 8% - 95% |
| Scottish Export | 160 | 70% | 4% - 100% |
| Strong Scotch Ale | 155 | 68% | 2% - 99% |
| Foreign Extra Stout | 152 | 67% | 11% - 100% |
| California Common Beer | 149 | 66% | 5% - 100% |
| Wee Heavy | 142 | 71% | 7% - 97% |
| Saison | 139 | 49% | 3% - 100% |
| Holiday/Winter Special Spiced Beer | 138 | 62% | 8% - 95% |
| Saison | 137 | 51% | 1% - 100% |
| Baltic Porter | 135 | 58% | 7% - 92% |
| Winter Seasonal Beer | 133 | 65% | 10% - 100% |
| Old Ale | 131 | 74% | 17% - 100% |
| Specialty IPA: Rye IPA | 129 | 56% | 5% - 91% |
| English Barleywine | 126 | 73% | 5% - 100% |
| American Barleywine | 124 | 65% | 3% - 100% |
| Weissbier | 119 | 41% | 6% - 97% |
| Scottish Heavy | 116 | 75% | 16% - 100% |
| Fruit Beer | 114 | 50% | 8% - 100% |
| International Pale Lager | 109 | 50% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 106 | 59% | 5% - 100% |
| Old Ale | 98 | 71% | 15% - 100% |
| American Strong Ale | 95 | 52% | 6% - 100% |
| Foreign Extra Stout | 90 | 68% | 16% - 100% |
| Specialty Beer | 84 | 63% | 8% - 100% |
| Blonde Ale | 84 | 63% | 10% - 100% |
| Spice, Herb, or Vegetable Beer | 83 | 58% | 7% - 96% |
| Cream Ale | 79 | 50% | 2% - 97% |
| American Wheat Beer | 78 | 39% | 4% - 80% |
| Belgian Dubbel | 77 | 47% | 7% - 92% |
| Belgian Pale Ale | 77 | 52% | 2% - 100% |
| Märzen | 75 | 38% | 6% - 95% |
| Mixed-Style Beer | 70 | 61% | 13% - 100% |
| Specialty IPA: Belgian IPA | 69 | 53% | 4% - 100% |
| Southern English Brown | 62 | 68% | 27% - 96% |
| Irish Extra Stout | 61 | 65% | 17% - 100% |
| Scottish Light | 59 | 66% | 4% - 100% |
| American Barleywine | 57 | 67% | 19% - 100% |
| California Common | 57 | 61% | 9% - 100% |
| Specialty IPA: Brown IPA | 54 | 69% | 7% - 100% |
| Autumn Seasonal Beer | 54 | 53% | 10% - 88% |
| Belgian Specialty Ale | 52 | 48% | 4% - 100% |
| Specialty IPA: White IPA | 50 | 54% | 7% - 96% |
| Witbier | 49 | 48% | 10% - 100% |
| Altbier | 49 | 46% | 10% - 92% |
| Tropical Stout | 46 | 70% | 23% - 96% |
| Belgian Dark Strong Ale | 46 | 43% | 8% - 85% |
| Clone Beer | 44 | 58% | 4% - 93% |
| Weizen/Weissbier | 44 | 40% | 4% - 85% |
| Vienna Lager | 43 | 39% | 8% - 99% |
| Scottish Export 80/- | 41 | 74% | 24% - 99% |
| Belgian Dark Strong Ale | 40 | 40% | 3% - 86% |
| Braggot | 40 | 40% | 11% - 83% |
| Belgian Blond Ale | 40 | 46% | 9% - 100% |
| Baltic Porter | 37 | 55% | 25% - 86% |
| Australian Sparkling Ale | 36 | 63% | 10% - 100% |
| Berliner Weisse | 36 | 39% | 6% - 97% |
| American Lager | 35 | 54% | 4% - 100% |
| Cream Ale | 34 | 55% | 6% - 100% |
| Berliner Weisse | 34 | 46% | 4% - 100% |
| Belgian Dubbel | 30 | 48% | 10% - 86% |
| Other Smoked Beer | 29 | 46% | 4% - 100% |
| Doppelbock | 28 | 50% | 6% - 97% |
| Wheatwine | 26 | 19% | 5% - 76% |
| Munich Helles | 25 | 52% | 2% - 100% |
| Belgian Blond Ale | 24 | 48% | 4% - 91% |
| Vienna Lager | 24 | 34% | 5% - 85% |
| Oktoberfest/Märzen | 24 | 39% | 5% - 86% |
| Specialty Smoked Beer | 24 | 59% | 14% - 100% |
| Mixed-Fermentation Sour Beer | 24 | 32% | 2% - 83% |
| Light American Lager | 24 | 45% | 4% - 100% |
| International Amber Lager | 23 | 58% | 10% - 100% |
| Czech Amber Lager | 23 | 38% | 10% - 87% |
| Wood-Aged Beer | 22 | 57% | 13% - 90% |
| American Wheat or Rye Beer | 21 | 44% | 13% - 96% |
| Belgian Pale Ale | 20 | 53% | 9% - 93% |
| Witbier | 20 | 44% | 10% - 78% |
| Maibock/Helles Bock | 20 | 41% | 7% - 79% |
| Munich Dunkel | 20 | 47% | 6% - 91% |
| Specialty Fruit Beer | 20 | 54% | 11% - 91% |
| Helles Bock | 20 | 34% | 6% - 76% |
| Classic Style Smoked Beer | 19 | 59% | 19% - 94% |
| Roggenbier | 19 | 29% | 7% - 57% |
| Kölsch | 18 | 43% | 5% - 91% |
| London Brown Ale | 18 | 59% | 30% - 79% |
| Belgian Tripel | 18 | 52% | 3% - 91% |
| Schwarzbier | 18 | 41% | 8% - 75% |
| Bière de Garde | 17 | 47% | 3% - 95% |
| Flanders Red Ale | 17 | 49% | 24% - 79% |
| Czech Pale Lager | 17 | 61% | 10% - 100% |
| Scottish Heavy 70/- | 16 | 73% | 11% - 98% |
| Roggenbier (German Rye Beer) | 16 | 38% | 15% - 86% |
| Scottish Light 60/- | 15 | 74% | 28% - 97% |
| Dunkles Weissbier | 15 | 31% | 9% - 54% |
| Oud Bruin | 15 | 61% | 19% - 88% |
| Belgian Golden Strong Ale | 15 | 53% | 3% - 100% |
| Weizenbock | 15 | 22% | 9% - 43% |
| Fruit and Spice Beer | 15 | 53% | 5% - 81% |
| German Pilsner (Pils) | 14 | 36% | 5% - 100% |
| Festbier | 14 | 34% | 8% - 89% |
| North German Altbier | 13 | 62% | 28% - 92% |
| Bohemian Pilsener | 13 | 45% | 1% - 100% |
| Belgian Golden Strong Ale | 12 | 43% | 15% - 86% |
| Kölsch | 12 | 48% | 2% - 100% |
| Traditional Bock | 12 | 36% | 8% - 91% |
| Brett Beer | 12 | 46% | 8% - 100% |
| Classic American Pilsner | 11 | 36% | 12% - 74% |
| Flanders Red Ale | 11 | 48% | 7% - 83% |
| Burton Ale | 11 | 73% | 12% - 92% |
| Premium American Lager | 10 | 56% | 15% - 100% |
| Doppelbock | 10 | 25% | 3% - 77% |
| Dunkelweizen | 10 | 32% | 4% - 72% |
| Flanders Brown Ale/Oud Bruin | 10 | 64% | 8% - 84% |
| Trappist Single | 10 | 47% | 17% - 97% |
| Czech Premium Pale Lager | 10 | 64% | 5% - 100% |
| Gose | 10 | 48% | 23% - 86% |
| Straight (Unblended) Lambic | 9 | 53% | 20% - 96% |
| Belgian Tripel | 9 | 50% | 7% - 87% |
| Wild Specialty Beer | 9 | 54% | 1% - 100% |
| German Leichtbier | 9 | 77% | 10% - 100% |
| Pre-Prohibition Porter | 9 | 56% | 24% - 86% |
| Dark American Lager | 8 | 55% | 17% - 86% |
| Dunkles Bock | 8 | 38% | 17% - 79% |
| Schwarzbier | 8 | 58% | 26% - 85% |
| Classic Rauchbier | 8 | 45% | 26% - 75% |
| Bière de Garde | 7 | 77% | 50% - 97% |
| Standard American Lager | 7 | 32% | 7% - 48% |
| Wood-Aged Beer | 7 | 58% | 32% - 84% |
| Gueuze | 7 | 19% | 6% - 33% |
| International Dark Lager | 7 | 53% | 17% - 89% |
| Weizenbock | 6 | 27% | 12% - 50% |
| German Pils | 6 | 74% | 33% - 100% |
| Fruit Lambic | 6 | 49% | 29% - 63% |
| Czech Dark Lager | 6 | 60% | 37% - 82% |
| Düsseldorf Altbier | 5 | 33% | 12% - 48% |
| Specialty Wood-Aged Beer | 5 | 61% | 45% - 77% |
| Sahti | 5 | 57% | 38% - 79% |
| Rauchbier | 5 | 45% | 30% - 75% |
