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United Kingdom - Maris Otter Pale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA681465%1% - 100%
American Pale Ale497869%1% - 100%
American IPA430867%1% - 100%
Extra Special/Strong Bitter (ESB)305176%3% - 100%
American Pale Ale278470%1% - 100%
Robust Porter198764%2% - 100%
English IPA198479%1% - 100%
Russian Imperial Stout197658%2% - 100%
Imperial IPA196459%1% - 100%
Oatmeal Stout194161%2% - 100%
Special/Best/Premium Bitter181580%4% - 100%
Irish Red Ale170269%3% - 100%
California Common Beer165466%1% - 100%
American Amber Ale163564%4% - 100%
Standard/Ordinary Bitter138481%1% - 100%
Northern English Brown124671%5% - 100%
Dry Stout119866%3% - 100%
American Brown Ale119663%1% - 100%
Sweet Stout119262%2% - 91%
American Stout115161%2% - 100%
Mild111971%3% - 100%
Strong Bitter102678%4% - 100%
Brown Porter95464%3% - 100%
Best Bitter89181%6% - 100%
American Light Lager84570%1% - 100%
Strong Scotch Ale84268%3% - 100%
Irish Red Ale79574%5% - 97%
American Porter68862%3% - 100%
Specialty Beer67762%5% - 100%
Imperial Stout65960%2% - 100%
Old Ale63369%1% - 100%
British Brown Ale59269%1% - 100%
Double IPA58958%1% - 100%
Ordinary Bitter57781%3% - 100%
Holiday/Winter Special Spiced Beer55660%3% - 100%
American Amber Ale55463%4% - 100%
English Barleywine54573%3% - 100%
Foreign Extra Stout53666%6% - 100%
Baltic Porter49159%3% - 92%
Blonde Ale47562%3% - 100%
Blonde Ale45471%5% - 100%
Southern English Brown43268%3% - 100%
American Stout43162%5% - 98%
Saison42953%3% - 100%
Dark Mild42670%1% - 100%
American Brown Ale42260%4% - 100%
No Profile Selected41668%3% - 100%
American Barleywine41561%2% - 100%
Specialty IPA: Black IPA41266%1% - 96%
British Golden Ale38178%2% - 100%
Irish Stout37066%14% - 96%
Scottish Export 80/-32774%1% - 100%
Oatmeal Stout32763%6% - 96%
Spice, Herb, or Vegetable Beer31959%5% - 100%
Specialty IPA: Red IPA31663%6% - 97%
English Porter31368%5% - 100%
British Strong Ale26670%6% - 100%
Belgian Specialty Ale25753%1% - 100%
Experimental Beer25462%2% - 100%
English IPA23982%8% - 100%
Fruit Beer23351%2% - 100%
American Wheat or Rye Beer22044%4% - 100%
Sweet Stout21963%12% - 100%
Weizen/Weissbier21440%1% - 94%
English Barleywine20873%14% - 100%
Scottish Export20170%8% - 98%
Old Ale18673%11% - 100%
Wee Heavy17872%1% - 99%
Specialty IPA: Rye IPA16757%5% - 89%
Belgian Dark Strong Ale16037%1% - 100%
Foreign Extra Stout14768%13% - 97%
Cream Ale14551%5% - 100%
Belgian Pale Ale14150%2% - 100%
Other Smoked Beer14152%4% - 100%
American Barleywine13265%3% - 100%
Spice, Herb, or Vegetable Beer13262%5% - 93%
Saison12856%6% - 100%
Belgian Dubbel12357%9% - 100%
Scottish Heavy 70/-12170%11% - 100%
Specialty IPA: Belgian IPA11859%4% - 100%
Winter Seasonal Beer11565%12% - 100%
American Wheat Beer11438%3% - 99%
Scottish Heavy10772%13% - 100%
Witbier10442%5% - 89%
American Strong Ale10458%7% - 100%
Clone Beer9960%4% - 100%
Belgian Blond Ale9454%4% - 100%
Scottish Light 60/-9377%17% - 100%
Wood-Aged Beer8358%6% - 91%
Specialty IPA: Brown IPA8269%11% - 98%
Mixed-Style Beer8060%5% - 97%
Specialty IPA: White IPA7757%7% - 100%
German Pilsner (Pils)7731%4% - 100%
Cream Ale7652%4% - 100%
Oktoberfest/Märzen7144%5% - 96%
Weissbier7041%7% - 96%
Kölsch6844%10% - 100%
California Common6767%14% - 100%
Belgian Dark Strong Ale6141%10% - 80%
Irish Extra Stout6069%13% - 90%
Witbier6047%12% - 86%
Belgian Pale Ale5860%4% - 100%
Braggot5340%7% - 69%
Dunkelweizen5235%4% - 100%
Belgian Dubbel5162%2% - 92%
Scottish Light5075%35% - 98%
Flanders Brown Ale/Oud Bruin4858%4% - 89%
Baltic Porter4853%6% - 88%
Bohemian Pilsener4748%1% - 100%
Bière de Garde4046%3% - 97%
Belgian Golden Strong Ale3952%10% - 91%
International Pale Lager3856%2% - 100%
Classic American Pilsner3749%4% - 100%
Belgian Tripel3739%3% - 90%
Specialty Smoked Beer3458%6% - 84%
Autumn Seasonal Beer3351%5% - 86%
Belgian Blond Ale3261%11% - 100%
Weizenbock3221%8% - 52%
Vienna Lager3248%2% - 100%
Märzen3252%7% - 100%
Berliner Weisse3137%6% - 92%
Bière de Garde3156%4% - 92%
Doppelbock3136%3% - 88%
Dark American Lager3160%8% - 95%
Premium American Lager3149%3% - 100%
Flanders Red Ale3037%7% - 89%
Roggenbier (German Rye Beer)3040%10% - 88%
Mixed-Fermentation Sour Beer2936%2% - 100%
Straight (Unblended) Lambic2947%11% - 96%
Berliner Weisse2944%9% - 100%
Tropical Stout2866%23% - 88%
American Lager2752%5% - 100%
Schwarzbier2648%5% - 100%
Maibock/Helles Bock2664%20% - 100%
North German Altbier2656%7% - 95%
Australian Sparkling Ale2376%36% - 100%
Classic Rauchbier2354%10% - 97%
Fruit Lambic2344%15% - 97%
Kölsch2245%5% - 85%
Light American Lager2250%14% - 100%
Wood-Aged Beer2168%15% - 84%
Oud Bruin1969%15% - 84%
International Amber Lager1968%19% - 91%
Classic Style Smoked Beer1752%10% - 75%
Munich Dunkel1642%7% - 90%
Munich Helles1640%4% - 92%
Czech Premium Pale Lager1664%11% - 100%
Dunkles Weissbier1630%18% - 55%
Belgian Golden Strong Ale1561%9% - 94%
Düsseldorf Altbier1558%9% - 97%
Traditional Bock1538%8% - 84%
Brett Beer1440%4% - 94%
Altbier1364%19% - 92%
Standard American Lager1369%14% - 100%
Specialty Fruit Beer1358%11% - 91%
Doppelbock1351%16% - 79%
Belgian Tripel1350%13% - 84%
Vienna Lager1134%8% - 81%
Weizenbock1126%9% - 61%
Wheatwine1132%13% - 60%
Dortmunder Export1145%8% - 84%
London Brown Ale1157%34% - 88%
Gose1054%21% - 100%
German Leichtbier1057%9% - 97%
Alternative Grain Beer1052%24% - 100%
Munich Dunkel1037%4% - 79%
Fruit and Spice Beer1043%5% - 82%
German Pils1057%10% - 100%
Helles Bock933%15% - 47%
Roggenbier935%12% - 100%
Flanders Red Ale946%3% - 76%
Specialty Wood-Aged Beer956%10% - 87%
Munich Helles852%5% - 98%
Czech Pale Lager849%14% - 100%
Other Specialty Cider or Perry822%3% - 43%
Lambic736%20% - 71%
Sahti651%20% - 79%
Pre-Prohibition Porter667%30% - 90%
Schwarzbier658%32% - 93%
Festbier564%25% - 95%
Gueuze532%6% - 60%
German Helles Exportbier485%50% - 100%
Kentucky Common459%53% - 69%
Common Cider446%18% - 74%
Pre-Prohibition Lager461%16% - 95%
Wild Specialty Beer430%10% - 59%
Trappist Single464%47% - 89%
Fruit Lambic460%22% - 80%
Czech Dark Lager348%9% - 91%
Rauchbier362%46% - 91%
Kellerbier: Amber Kellerbier292%92% - 92%
Fruit Beer254%39% - 68%
Gueuze242%9% - 75%
French Cider257%50% - 64%
International Dark Lager269%51% - 86%
Alternative Sugar Beer255%48% - 62%
Open Category Mead251%33% - 68%
Other Fruit Melomel214%12% - 16%
Eisbock246%35% - 56%
Piwo Grodziskie119%19% - 19%
Dunkles Bock130%30% - 30%
Semi-Sweet Mead148%48% - 48%
Cyser (Apple Melomel)15%5% - 5%
Fruit Cider182%82% - 82%
Metheglin124%24% - 24%
Sweet Mead191%91% - 91%
Dry Mead131%31% - 31%
Czech Amber Lager191%91% - 91%
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