American IPA | 3,575 | 65% | 2% - 100% |
American Pale Ale | 2,332 | 71% | 3% - 100% |
American IPA | 1,238 | 64% | 2% - 100% |
Specialty IPA: New England IPA | 903 | 50% | 3% - 100% |
American Pale Ale | 868 | 69% | 4% - 100% |
Strong Bitter | 798 | 78% | 4% - 100% |
Best Bitter | 772 | 81% | 3% - 100% |
American Light Lager | 768 | 68% | 1% - 100% |
Irish Red Ale | 721 | 72% | 2% - 100% |
Imperial Stout | 704 | 58% | 2% - 100% |
American Porter | 650 | 62% | 2% - 100% |
Oatmeal Stout | 610 | 63% | 5% - 100% |
English IPA | 608 | 77% | 4% - 100% |
Russian Imperial Stout | 603 | 60% | 3% - 100% |
Sweet Stout | 599 | 62% | 2% - 100% |
American Amber Ale | 597 | 63% | 1% - 100% |
Ordinary Bitter | 562 | 83% | 5% - 100% |
Extra Special/Strong Bitter (ESB) | 530 | 78% | 4% - 100% |
British Brown Ale | 511 | 70% | 1% - 100% |
Robust Porter | 486 | 65% | 5% - 100% |
Dark Mild | 484 | 71% | 1% - 100% |
Dry Stout | 477 | 66% | 10% - 100% |
American Stout | 471 | 62% | 7% - 100% |
Blonde Ale | 455 | 62% | 1% - 100% |
Standard/Ordinary Bitter | 395 | 78% | 4% - 100% |
Special/Best/Premium Bitter | 388 | 83% | 5% - 100% |
Irish Stout | 383 | 67% | 4% - 100% |
American Brown Ale | 375 | 63% | 4% - 100% |
Specialty IPA: Black IPA | 367 | 64% | 10% - 99% |
Imperial IPA | 352 | 59% | 2% - 100% |
Double IPA | 352 | 58% | 3% - 100% |
British Golden Ale | 338 | 71% | 8% - 100% |
Brown Porter | 321 | 67% | 6% - 100% |
English Porter | 318 | 69% | 7% - 100% |
English Barleywine | 278 | 76% | 10% - 100% |
Oatmeal Stout | 276 | 62% | 4% - 100% |
American Stout | 266 | 62% | 4% - 100% |
British Strong Ale | 265 | 70% | 2% - 100% |
Mild | 263 | 70% | 6% - 100% |
Specialty IPA: Red IPA | 256 | 63% | 3% - 100% |
Irish Red Ale | 253 | 70% | 5% - 98% |
American Amber Ale | 232 | 64% | 2% - 100% |
Sweet Stout | 229 | 65% | 8% - 100% |
Northern English Brown | 222 | 74% | 6% - 100% |
English IPA | 190 | 81% | 5% - 100% |
Experimental Beer | 186 | 60% | 2% - 100% |
American Brown Ale | 174 | 64% | 8% - 95% |
Scottish Export | 170 | 71% | 4% - 100% |
Strong Scotch Ale | 161 | 67% | 2% - 99% |
Foreign Extra Stout | 156 | 66% | 11% - 100% |
California Common Beer | 150 | 66% | 5% - 100% |
Wee Heavy | 149 | 70% | 7% - 97% |
Winter Seasonal Beer | 144 | 66% | 10% - 100% |
Saison | 143 | 49% | 3% - 100% |
Saison | 141 | 51% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 140 | 61% | 8% - 95% |
Baltic Porter | 136 | 58% | 7% - 92% |
Old Ale | 136 | 73% | 17% - 100% |
American Barleywine | 134 | 65% | 3% - 100% |
Specialty IPA: Rye IPA | 130 | 56% | 5% - 91% |
English Barleywine | 127 | 73% | 5% - 100% |
Scottish Heavy | 123 | 74% | 19% - 100% |
Fruit Beer | 118 | 51% | 8% - 100% |
Weissbier | 118 | 41% | 5% - 97% |
International Pale Lager | 115 | 51% | 4% - 100% |
Spice, Herb, or Vegetable Beer | 107 | 59% | 5% - 100% |
Old Ale | 101 | 71% | 15% - 100% |
American Strong Ale | 97 | 52% | 6% - 100% |
Foreign Extra Stout | 94 | 68% | 16% - 100% |
Spice, Herb, or Vegetable Beer | 88 | 58% | 7% - 96% |
Blonde Ale | 85 | 62% | 10% - 100% |
Specialty Beer | 84 | 63% | 8% - 100% |
Belgian Dubbel | 84 | 48% | 7% - 92% |
Cream Ale | 83 | 51% | 2% - 100% |
American Wheat Beer | 83 | 39% | 4% - 80% |
Märzen | 80 | 38% | 6% - 95% |
Belgian Pale Ale | 78 | 51% | 2% - 100% |
Specialty IPA: Belgian IPA | 71 | 53% | 4% - 100% |
Mixed-Style Beer | 69 | 60% | 13% - 100% |
Scottish Light | 65 | 67% | 4% - 100% |
Irish Extra Stout | 64 | 65% | 17% - 100% |
Southern English Brown | 62 | 69% | 27% - 96% |
California Common | 59 | 61% | 9% - 100% |
American Barleywine | 56 | 68% | 19% - 100% |
Belgian Specialty Ale | 54 | 48% | 4% - 100% |
Autumn Seasonal Beer | 54 | 53% | 10% - 88% |
Specialty IPA: Brown IPA | 53 | 69% | 7% - 100% |
Witbier | 51 | 48% | 10% - 100% |
Specialty IPA: White IPA | 50 | 52% | 7% - 96% |
Altbier | 50 | 46% | 10% - 92% |
Tropical Stout | 49 | 70% | 23% - 96% |
Clone Beer | 48 | 58% | 4% - 95% |
Belgian Dark Strong Ale | 48 | 44% | 8% - 85% |
Vienna Lager | 44 | 40% | 8% - 99% |
Weizen/Weissbier | 43 | 39% | 4% - 85% |
Belgian Blond Ale | 43 | 46% | 5% - 100% |
Belgian Dark Strong Ale | 42 | 41% | 3% - 86% |
Scottish Export 80/- | 41 | 74% | 24% - 99% |
Australian Sparkling Ale | 40 | 63% | 10% - 100% |
Braggot | 39 | 40% | 11% - 83% |
Baltic Porter | 39 | 54% | 25% - 86% |
Berliner Weisse | 37 | 39% | 6% - 97% |
American Lager | 36 | 55% | 4% - 100% |
Cream Ale | 35 | 56% | 6% - 100% |
Berliner Weisse | 35 | 46% | 4% - 100% |
Belgian Dubbel | 32 | 48% | 10% - 86% |
Other Smoked Beer | 29 | 47% | 4% - 100% |
Doppelbock | 29 | 49% | 6% - 97% |
Oktoberfest/Märzen | 26 | 39% | 5% - 86% |
Wheatwine | 26 | 19% | 5% - 76% |
Czech Amber Lager | 26 | 39% | 10% - 87% |
Specialty Smoked Beer | 25 | 58% | 14% - 100% |
Mixed-Fermentation Sour Beer | 25 | 31% | 2% - 83% |
Munich Helles | 25 | 52% | 2% - 100% |
Light American Lager | 25 | 44% | 4% - 100% |
Belgian Blond Ale | 24 | 48% | 4% - 91% |
Vienna Lager | 24 | 34% | 5% - 85% |
International Amber Lager | 24 | 57% | 10% - 100% |
Maibock/Helles Bock | 23 | 40% | 7% - 79% |
Wood-Aged Beer | 22 | 57% | 13% - 90% |
Classic Style Smoked Beer | 22 | 56% | 19% - 94% |
American Wheat or Rye Beer | 21 | 44% | 13% - 96% |
Witbier | 21 | 43% | 10% - 78% |
Specialty Fruit Beer | 21 | 52% | 8% - 91% |
Schwarzbier | 21 | 40% | 8% - 75% |
Helles Bock | 21 | 34% | 6% - 76% |
Roggenbier | 21 | 31% | 7% - 60% |
Belgian Pale Ale | 20 | 53% | 9% - 93% |
Munich Dunkel | 20 | 47% | 6% - 91% |
Belgian Tripel | 20 | 51% | 3% - 91% |
London Brown Ale | 19 | 59% | 26% - 79% |
Roggenbier (German Rye Beer) | 18 | 37% | 15% - 86% |
Kölsch | 18 | 42% | 5% - 91% |
Scottish Heavy 70/- | 17 | 74% | 11% - 98% |
Bière de Garde | 17 | 47% | 3% - 95% |
Flanders Red Ale | 17 | 49% | 24% - 79% |
German Pilsner (Pils) | 17 | 39% | 5% - 100% |
Czech Pale Lager | 17 | 61% | 10% - 100% |
Scottish Light 60/- | 16 | 73% | 28% - 97% |
Festbier | 16 | 34% | 8% - 89% |
Traditional Bock | 15 | 36% | 8% - 91% |
Oud Bruin | 15 | 61% | 19% - 88% |
Belgian Golden Strong Ale | 15 | 53% | 3% - 100% |
Weizenbock | 15 | 22% | 9% - 43% |
Fruit and Spice Beer | 15 | 54% | 5% - 81% |
North German Altbier | 14 | 58% | 14% - 92% |
Bohemian Pilsener | 14 | 46% | 1% - 100% |
Dunkles Weissbier | 14 | 32% | 11% - 54% |
Brett Beer | 13 | 50% | 11% - 100% |
Belgian Golden Strong Ale | 12 | 43% | 15% - 86% |
Kölsch | 12 | 48% | 2% - 100% |
Classic American Pilsner | 11 | 36% | 12% - 74% |
Flanders Red Ale | 11 | 48% | 7% - 83% |
Dunkelweizen | 11 | 31% | 4% - 72% |
Premium American Lager | 10 | 56% | 15% - 100% |
Doppelbock | 10 | 25% | 3% - 77% |
Flanders Brown Ale/Oud Bruin | 10 | 64% | 8% - 84% |
Trappist Single | 10 | 46% | 17% - 97% |
Czech Premium Pale Lager | 10 | 64% | 5% - 100% |
Gose | 10 | 48% | 23% - 86% |
Burton Ale | 10 | 73% | 12% - 92% |
Dark American Lager | 9 | 54% | 17% - 86% |
Schwarzbier | 9 | 57% | 26% - 85% |
Straight (Unblended) Lambic | 9 | 53% | 20% - 96% |
Belgian Tripel | 9 | 50% | 7% - 87% |
Standard American Lager | 9 | 32% | 7% - 54% |
Classic Rauchbier | 9 | 41% | 7% - 75% |
Wild Specialty Beer | 9 | 54% | 1% - 100% |
German Leichtbier | 9 | 77% | 10% - 100% |
Pre-Prohibition Porter | 9 | 56% | 24% - 86% |
Dunkles Bock | 8 | 38% | 17% - 79% |
Bière de Garde | 8 | 68% | 4% - 97% |
Wood-Aged Beer | 8 | 53% | 17% - 84% |
Czech Dark Lager | 8 | 59% | 37% - 82% |
Gueuze | 7 | 19% | 6% - 33% |
German Pils | 7 | 69% | 33% - 100% |
International Dark Lager | 7 | 53% | 17% - 89% |
Weizenbock | 6 | 27% | 12% - 50% |
Fruit Lambic | 6 | 49% | 29% - 63% |
Sahti | 6 | 63% | 38% - 92% |
Specialty Wood-Aged Beer | 5 | 61% | 45% - 77% |
Kentucky Common | 5 | 59% | 42% - 65% |
Rauchbier | 5 | 45% | 30% - 75% |