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United Kingdom - Maris Otter Pale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,00665%2% - 100%
American Pale Ale1,29071%4% - 100%
American IPA97664%2% - 100%
American Pale Ale67869%4% - 100%
Strong Bitter42878%4% - 100%
Imperial Stout42059%2% - 100%
American Light Lager41068%1% - 100%
Extra Special/Strong Bitter (ESB)40777%4% - 100%
Best Bitter40180%4% - 100%
Russian Imperial Stout38359%4% - 100%
Irish Red Ale37871%2% - 100%
English IPA37677%9% - 100%
American Porter35863%6% - 100%
Oatmeal Stout34662%8% - 100%
Robust Porter32566%14% - 100%
Sweet Stout30562%2% - 89%
American Amber Ale30265%8% - 100%
British Brown Ale29870%7% - 100%
Imperial IPA28959%2% - 100%
Specialty IPA: New England IPA27952%4% - 100%
American Stout25563%9% - 92%
Special/Best/Premium Bitter25483%9% - 100%
Ordinary Bitter25083%5% - 100%
Double IPA24358%3% - 100%
Dark Mild23871%9% - 100%
Dry Stout22967%17% - 99%
Standard/Ordinary Bitter20779%4% - 100%
American Brown Ale19962%4% - 100%
Specialty IPA: Black IPA19663%10% - 94%
Irish Stout19567%4% - 91%
English Porter19468%10% - 100%
American Amber Ale19265%6% - 100%
Blonde Ale18464%4% - 100%
Brown Porter18368%6% - 90%
British Golden Ale18376%10% - 100%
American Stout18261%4% - 91%
Oatmeal Stout17862%4% - 96%
Irish Red Ale17468%5% - 96%
Mild16571%6% - 100%
British Strong Ale16070%6% - 100%
English Barleywine15676%10% - 100%
Northern English Brown15373%12% - 97%
Sweet Stout15064%8% - 96%
American Brown Ale14864%9% - 95%
Specialty IPA: Red IPA14362%7% - 96%
California Common Beer14166%5% - 100%
No Profile Selected13663%3% - 100%
English IPA12780%5% - 100%
Strong Scotch Ale12167%2% - 99%
Experimental Beer11958%2% - 100%
Holiday/Winter Special Spiced Beer11263%8% - 95%
Wee Heavy10270%7% - 97%
Scottish Export10170%5% - 100%
Baltic Porter9858%7% - 92%
Old Ale9674%17% - 100%
English Barleywine9373%5% - 100%
Foreign Extra Stout9268%15% - 89%
Winter Seasonal Beer9066%10% - 95%
Saison8849%4% - 100%
Saison8755%3% - 100%
Specialty Beer8463%8% - 100%
Specialty IPA: Rye IPA8057%5% - 86%
Old Ale7572%23% - 100%
Fruit Beer7150%8% - 98%
American Barleywine6961%3% - 100%
American Strong Ale6651%6% - 100%
Blonde Ale6562%10% - 100%
Spice, Herb, or Vegetable Beer6356%5% - 94%
Foreign Extra Stout5967%16% - 97%
Weissbier5742%7% - 96%
Spice, Herb, or Vegetable Beer5659%7% - 100%
Scottish Heavy5574%16% - 99%
American Barleywine5368%19% - 100%
American Wheat Beer5339%8% - 78%
Specialty IPA: Belgian IPA5049%7% - 100%
Southern English Brown4669%29% - 96%
Belgian Specialty Ale4448%4% - 100%
Cream Ale4450%5% - 94%
Mixed-Style Beer4460%13% - 100%
Belgian Pale Ale4260%13% - 96%
International Pale Lager4051%7% - 100%
Belgian Dubbel4052%16% - 92%
Specialty IPA: White IPA4053%7% - 96%
Specialty IPA: Brown IPA3966%7% - 93%
Märzen3736%6% - 86%
Weizen/Weissbier3740%4% - 85%
Scottish Export 80/-3575%26% - 99%
California Common3265%14% - 100%
Autumn Seasonal Beer3151%10% - 88%
Clone Beer3163%4% - 93%
Irish Extra Stout3166%38% - 85%
Belgian Dark Strong Ale3042%8% - 85%
Belgian Dark Strong Ale2941%3% - 86%
Other Smoked Beer2649%4% - 100%
Braggot2636%18% - 61%
Tropical Stout2668%23% - 84%
Witbier2645%14% - 97%
Cream Ale2556%6% - 100%
Berliner Weisse2534%6% - 97%
Altbier2444%14% - 92%
Belgian Blond Ale2446%9% - 100%
Baltic Porter2255%25% - 83%
American Wheat or Rye Beer2246%13% - 96%
Mixed-Fermentation Sour Beer2131%2% - 83%
Scottish Light2171%54% - 100%
Vienna Lager1937%8% - 74%
Wood-Aged Beer1955%13% - 82%
Australian Sparkling Ale1870%28% - 100%
Belgian Dubbel1749%10% - 86%
Wheatwine1721%5% - 76%
Doppelbock1648%6% - 79%
American Lager1650%4% - 100%
Berliner Weisse1652%9% - 100%
Oktoberfest/Märzen1533%5% - 86%
London Brown Ale1558%30% - 79%
Belgian Blond Ale1449%4% - 91%
Specialty Fruit Beer1452%11% - 91%
Specialty Smoked Beer1465%38% - 94%
Belgian Tripel1354%6% - 91%
Scottish Heavy 70/-1375%27% - 98%
Witbier1346%17% - 78%
Belgian Pale Ale1350%9% - 83%
Munich Helles1237%2% - 81%
Czech Amber Lager1238%20% - 77%
Roggenbier1229%7% - 57%
Munich Dunkel1247%12% - 91%
Roggenbier (German Rye Beer)1232%13% - 50%
Flanders Red Ale1250%28% - 79%
Vienna Lager1146%10% - 86%
Bohemian Pilsener1151%1% - 100%
International Amber Lager1174%31% - 100%
Light American Lager1153%13% - 100%
Classic American Pilsner1037%12% - 74%
Classic Style Smoked Beer1048%19% - 77%
Scottish Light 60/-1071%28% - 97%
Fruit and Spice Beer1049%5% - 80%
Weizenbock925%13% - 43%
Belgian Golden Strong Ale947%15% - 86%
Flanders Brown Ale/Oud Bruin962%8% - 84%
Dunkles Weissbier934%14% - 54%
Bière de Garde965%8% - 92%
Helles Bock838%6% - 76%
Czech Premium Pale Lager868%22% - 100%
Traditional Bock842%8% - 91%
Straight (Unblended) Lambic857%24% - 96%
Doppelbock831%3% - 77%
Kölsch751%9% - 98%
Premium American Lager760%15% - 100%
Maibock/Helles Bock753%26% - 79%
Kölsch746%5% - 90%
German Pilsner (Pils)741%12% - 92%
Wild Specialty Beer756%1% - 100%
Czech Pale Lager740%10% - 100%
Dunkelweizen733%4% - 72%
International Dark Lager654%17% - 89%
Weizenbock627%12% - 50%
Classic Rauchbier646%26% - 75%
Festbier642%15% - 85%
Belgian Golden Strong Ale662%16% - 89%
Oud Bruin659%35% - 80%
Wood-Aged Beer655%32% - 84%
Dark American Lager651%8% - 86%
Flanders Red Ale642%7% - 67%
Pre-Prohibition Porter664%34% - 86%
North German Altbier658%33% - 88%
Brett Beer540%16% - 68%
Dunkles Bock533%17% - 62%
Trappist Single539%17% - 47%
Burton Ale568%12% - 90%
Sahti557%38% - 79%
Belgian Tripel549%7% - 87%
German Leichtbier565%10% - 95%
Specialty Wood-Aged Beer464%45% - 77%
Gueuze419%6% - 33%
Schwarzbier443%10% - 75%
Gose439%23% - 46%
Bière de Garde482%71% - 97%
Alternative Sugar Beer352%48% - 55%
Fruit Lambic345%29% - 55%
German Pils393%82% - 100%
Düsseldorf Altbier327%12% - 48%
Piwo Grodziskie332%16% - 48%
Lambic345%27% - 60%
Gueuze242%9% - 75%
Dortmunder Export229%25% - 33%
Munich Dunkel252%24% - 81%
Kentucky Common254%42% - 65%
Fruit Lambic261%61% - 62%
Czech Dark Lager262%50% - 74%
Kellerbier: Amber Kellerbier235%12% - 58%
Schwarzbier256%45% - 67%
Other Specialty Cider or Perry225%11% - 40%
Rauchbier260%45% - 75%
Standard American Lager230%29% - 30%
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