United Kingdom - Maris Otter Pale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA867864%1% - 100%
American IPA763464%1% - 100%
American Pale Ale561769%1% - 100%
American Pale Ale526169%1% - 100%
Extra Special/Strong Bitter (ESB)344877%3% - 100%
English IPA246180%1% - 100%
Russian Imperial Stout243058%2% - 100%
Oatmeal Stout236561%1% - 100%
Robust Porter232464%2% - 100%
Imperial IPA216959%1% - 100%
Special/Best/Premium Bitter205180%4% - 100%
Strong Bitter182378%3% - 100%
Irish Red Ale181069%3% - 100%
American Amber Ale174765%2% - 100%
California Common Beer168266%1% - 100%
Standard/Ordinary Bitter160181%1% - 100%
American Light Lager159668%1% - 100%
Best Bitter158680%3% - 100%
Sweet Stout156662%2% - 100%
Irish Red Ale155174%4% - 98%
Dry Stout149466%3% - 100%
American Stout136161%2% - 100%
Northern English Brown135971%5% - 100%
Imperial Stout135060%2% - 100%
American Porter133263%1% - 100%
American Brown Ale129363%1% - 100%
Mild125771%3% - 100%
Brown Porter115165%3% - 100%
American Amber Ale111263%4% - 100%
British Brown Ale104170%1% - 100%
Ordinary Bitter103181%3% - 100%
Double IPA100058%1% - 100%
Strong Scotch Ale96068%2% - 100%
American Stout94362%1% - 98%
Blonde Ale86768%3% - 100%
Dark Mild84569%1% - 100%
American Brown Ale82661%2% - 100%
Irish Stout72365%10% - 100%
Specialty IPA: Black IPA71564%1% - 97%
British Golden Ale70877%2% - 100%
Old Ale69070%1% - 100%
No Profile Selected68265%1% - 100%
Specialty Beer67562%5% - 100%
English Porter64568%5% - 100%
Holiday/Winter Special Spiced Beer63861%3% - 100%
Foreign Extra Stout63565%6% - 100%
Oatmeal Stout62762%6% - 96%
English Barleywine62573%3% - 100%
Baltic Porter58458%3% - 92%
Specialty IPA: Red IPA58163%3% - 97%
Saison55451%3% - 100%
Blonde Ale54761%3% - 100%
British Strong Ale50371%6% - 100%
Southern English Brown49269%3% - 100%
English IPA46980%8% - 100%
Sweet Stout45763%2% - 100%
American Barleywine45262%2% - 100%
Experimental Beer44961%2% - 100%
English Barleywine42473%11% - 100%
Spice, Herb, or Vegetable Beer40358%4% - 100%
Scottish Export 80/-35774%1% - 100%
Fruit Beer35254%2% - 100%
Scottish Export34370%5% - 98%
Wee Heavy32372%1% - 99%
Old Ale31672%8% - 100%
Specialty IPA: Rye IPA28255%5% - 95%
Belgian Specialty Ale27851%1% - 100%
Saison26453%5% - 100%
Foreign Extra Stout23268%13% - 97%
Winter Seasonal Beer23264%3% - 100%
American Barleywine23064%3% - 100%
Weizen/Weissbier23040%1% - 94%
American Wheat or Rye Beer22545%4% - 100%
American Wheat Beer22240%3% - 99%
American Strong Ale21556%3% - 100%
Spice, Herb, or Vegetable Beer21361%7% - 100%
Scottish Heavy18971%6% - 100%
Specialty IPA: Belgian IPA18455%4% - 100%
Cream Ale18451%5% - 100%
Cream Ale18152%4% - 100%
Belgian Dark Strong Ale17538%1% - 100%
Weissbier16638%5% - 96%
Specialty IPA: White IPA16352%7% - 100%
Belgian Pale Ale15352%2% - 100%
Other Smoked Beer15153%4% - 100%
Clone Beer14561%4% - 100%
Mixed-Style Beer14159%5% - 100%
Irish Extra Stout13968%13% - 93%
Belgian Dubbel13656%9% - 100%
Specialty IPA: Brown IPA13467%6% - 100%
California Common12767%2% - 100%
Scottish Heavy 70/-12570%11% - 100%
Witbier12343%5% - 89%
Belgian Pale Ale12158%4% - 100%
Specialty IPA: New England IPA11253%5% - 100%
Witbier11145%12% - 97%
Belgian Dark Strong Ale11043%6% - 100%
Baltic Porter10756%6% - 91%
Belgian Blond Ale10654%3% - 100%
Scottish Light 60/-10277%17% - 100%
German Pilsner (Pils)9932%4% - 100%
Scottish Light9573%8% - 100%
Tropical Stout9268%20% - 100%
Autumn Seasonal Beer9250%5% - 86%
Mixed-Fermentation Sour Beer9145%2% - 100%
Oktoberfest/Märzen9044%5% - 96%
Belgian Dubbel8854%2% - 95%
Wood-Aged Beer8758%6% - 91%
Märzen8642%6% - 100%
Braggot8238%6% - 69%
Kölsch7943%9% - 100%
International Pale Lager7560%2% - 100%
American Lager6257%4% - 100%
Belgian Blond Ale6153%3% - 100%
Berliner Weisse6131%4% - 92%
Flanders Brown Ale/Oud Bruin5858%4% - 89%
Berliner Weisse5637%3% - 100%
Bohemian Pilsener5647%1% - 100%
Australian Sparkling Ale5365%6% - 100%
Dunkelweizen5236%4% - 100%
Specialty Smoked Beer5154%6% - 95%
Bière de Garde4645%3% - 97%
Belgian Tripel4545%3% - 90%
International Amber Lager4566%19% - 100%
Straight (Unblended) Lambic4362%2% - 100%
Premium American Lager4345%3% - 100%
Bière de Garde4353%4% - 92%
Altbier4257%14% - 95%
Wheatwine4123%4% - 76%
Classic American Pilsner4051%4% - 100%
Flanders Red Ale4036%7% - 89%
Belgian Golden Strong Ale4052%10% - 91%
Maibock/Helles Bock3956%14% - 100%
Roggenbier (German Rye Beer)3837%10% - 88%
Kölsch3742%5% - 89%
Specialty Fruit Beer3549%7% - 95%
Weizenbock3522%6% - 52%
Vienna Lager3543%2% - 100%
Dark American Lager3559%8% - 95%
Schwarzbier3448%5% - 84%
Vienna Lager3332%3% - 95%
Doppelbock3338%3% - 88%
Dunkles Weissbier3037%10% - 100%
Doppelbock3055%9% - 97%
Belgian Tripel3050%6% - 91%
Classic Rauchbier3052%10% - 97%
North German Altbier3057%7% - 95%
London Brown Ale2959%33% - 88%
Munich Helles2945%2% - 98%
Wood-Aged Beer2865%15% - 94%
Traditional Bock2839%8% - 84%
Fruit Lambic2742%15% - 90%
Classic Style Smoked Beer2653%5% - 91%
Flanders Red Ale2642%3% - 99%
Light American Lager2550%5% - 100%
Czech Premium Pale Lager2559%11% - 100%
Belgian Golden Strong Ale2455%3% - 94%
Weizenbock2326%1% - 61%
Brett Beer2339%4% - 100%
Munich Dunkel2239%6% - 90%
Oud Bruin2268%26% - 85%
Fruit and Spice Beer2142%5% - 82%
Helles Bock2036%14% - 83%
Specialty Wood-Aged Beer1957%10% - 87%
German Leichtbier1967%9% - 96%
Düsseldorf Altbier1957%9% - 97%
Alternative Grain Beer1853%17% - 100%
Gose1748%21% - 75%
Roggenbier1634%12% - 100%
Czech Pale Lager1451%10% - 100%
Sahti1460%20% - 100%
Festbier1455%5% - 96%
Kentucky Common1459%22% - 89%
Standard American Lager1467%14% - 100%
German Pils1363%10% - 100%
Wild Specialty Beer1352%10% - 100%
Lambic1240%16% - 87%
Munich Helles1245%3% - 98%
Trappist Single1153%16% - 90%
Schwarzbier1148%10% - 93%
Dortmunder Export1145%8% - 84%
Gueuze1132%6% - 60%
Dunkles Bock1141%17% - 67%
Munich Dunkel1037%4% - 79%
International Dark Lager1053%27% - 89%
Pre-Prohibition Porter1074%30% - 90%
Pre-Prohibition Lager1047%16% - 95%
Czech Dark Lager845%9% - 91%
Fruit Beer849%12% - 85%
Other Specialty Cider or Perry822%3% - 43%
Fruit Lambic759%22% - 80%
Czech Amber Lager742%16% - 91%
Rauchbier754%24% - 91%
Kellerbier: Amber Kellerbier676%40% - 92%
German Helles Exportbier668%32% - 100%
Common Cider634%9% - 74%
Alternative Sugar Beer558%48% - 66%
Piwo Grodziskie531%16% - 56%
Gueuze353%9% - 75%
Kellerbier: Pale Kellerbier394%83% - 100%
Open Category Mead251%33% - 68%
French Cider257%50% - 64%
Eisbock246%35% - 56%
Sweet Mead271%51% - 91%
Other Fruit Melomel214%12% - 16%
Dry Mead131%31% - 31%
Metheglin124%24% - 24%
Cyser (Apple Melomel)15%5% - 5%
Fruit Cider182%82% - 82%
Semi-Sweet Mead148%48% - 48%
Burton Ale180%80% - 80%
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