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United Kingdom - Maris Otter Pale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,64565%2% - 100%
American Pale Ale1,76071%3% - 100%
American IPA1,08764%2% - 100%
American Pale Ale77269%4% - 100%
Best Bitter59981%4% - 100%
Strong Bitter57978%4% - 100%
American Light Lager56567%1% - 100%
Imperial Stout55958%2% - 100%
Irish Red Ale54371%2% - 100%
Specialty IPA: New England IPA53950%3% - 100%
No Profile Selected49562%1% - 100%
Russian Imperial Stout49360%3% - 100%
American Porter47062%2% - 100%
English IPA45777%8% - 100%
Extra Special/Strong Bitter (ESB)45477%4% - 100%
Oatmeal Stout45262%8% - 100%
Sweet Stout43961%2% - 89%
American Amber Ale42264%4% - 100%
British Brown Ale40070%5% - 100%
Robust Porter39466%5% - 100%
Ordinary Bitter36683%5% - 100%
American Stout34162%8% - 92%
Dark Mild34071%9% - 100%
Special/Best/Premium Bitter32883%9% - 100%
Imperial IPA32760%2% - 100%
Dry Stout31367%10% - 100%
Double IPA29958%3% - 100%
American Brown Ale28662%4% - 100%
Irish Stout28067%4% - 100%
Blonde Ale27964%1% - 100%
Standard/Ordinary Bitter27379%4% - 100%
British Golden Ale26473%10% - 100%
Specialty IPA: Black IPA26363%10% - 94%
English Porter25169%10% - 100%
Brown Porter24268%6% - 100%
American Stout22962%4% - 100%
Oatmeal Stout22862%4% - 100%
Irish Red Ale21570%5% - 96%
English Barleywine21475%10% - 100%
American Amber Ale21364%2% - 100%
Specialty IPA: Red IPA21163%3% - 98%
British Strong Ale20369%4% - 100%
Mild20071%6% - 100%
Sweet Stout19265%8% - 100%
Northern English Brown18673%6% - 100%
English IPA16681%5% - 100%
American Brown Ale16564%9% - 95%
Experimental Beer15558%2% - 100%
California Common Beer14766%5% - 100%
Strong Scotch Ale14567%2% - 99%
Scottish Export13670%4% - 100%
Foreign Extra Stout12865%11% - 100%
Holiday/Winter Special Spiced Beer12863%8% - 95%
Wee Heavy12771%7% - 97%
Saison12049%4% - 100%
Winter Seasonal Beer12065%3% - 95%
Old Ale11874%17% - 100%
Baltic Porter11758%7% - 92%
English Barleywine11673%5% - 100%
Saison10952%3% - 100%
American Barleywine10465%3% - 100%
Specialty IPA: Rye IPA9957%5% - 86%
Old Ale9170%15% - 100%
Scottish Heavy8774%16% - 100%
Fruit Beer8650%8% - 100%
Specialty Beer8463%8% - 100%
Spice, Herb, or Vegetable Beer8357%5% - 100%
American Strong Ale7952%6% - 100%
Foreign Extra Stout7666%16% - 97%
Weissbier7341%7% - 97%
International Pale Lager7349%7% - 100%
Blonde Ale7262%10% - 100%
Spice, Herb, or Vegetable Beer7059%7% - 95%
American Wheat Beer7040%8% - 78%
Belgian Dubbel6249%16% - 92%
Specialty IPA: Belgian IPA6150%7% - 100%
Märzen6038%6% - 95%
Cream Ale5851%2% - 97%
Mixed-Style Beer5761%13% - 100%
American Barleywine5667%19% - 100%
Southern English Brown5669%27% - 96%
Belgian Pale Ale5557%11% - 96%
Belgian Specialty Ale4847%4% - 100%
Specialty IPA: Brown IPA4867%7% - 100%
Specialty IPA: White IPA4753%7% - 96%
Autumn Seasonal Beer4652%10% - 88%
Irish Extra Stout4567%17% - 100%
Scottish Light4465%4% - 100%
Weizen/Weissbier4240%4% - 85%
Altbier4147%14% - 92%
Tropical Stout4170%23% - 96%
Scottish Export 80/-4074%24% - 99%
Clone Beer3959%4% - 93%
California Common3865%10% - 100%
Witbier3847%10% - 100%
Belgian Dark Strong Ale3640%8% - 85%
Braggot3537%11% - 62%
Belgian Blond Ale3447%2% - 100%
Belgian Dark Strong Ale3340%3% - 86%
Cream Ale3354%6% - 100%
Berliner Weisse3139%6% - 97%
Australian Sparkling Ale3165%28% - 100%
Other Smoked Beer2946%4% - 100%
Vienna Lager2838%8% - 99%
Baltic Porter2757%25% - 83%
American Lager2655%4% - 100%
Belgian Dubbel2648%10% - 86%
Berliner Weisse2647%4% - 100%
Mixed-Fermentation Sour Beer2330%2% - 83%
Specialty Smoked Beer2359%14% - 100%
Wood-Aged Beer2257%13% - 90%
Wheatwine2221%5% - 76%
Doppelbock2251%6% - 97%
Czech Amber Lager2138%10% - 87%
American Wheat or Rye Beer2144%13% - 96%
Oktoberfest/Märzen2138%5% - 86%
Belgian Blond Ale2149%4% - 91%
Light American Lager2146%4% - 100%
Vienna Lager1939%10% - 86%
International Amber Lager1763%27% - 100%
Munich Helles1736%2% - 89%
Specialty Fruit Beer1751%11% - 91%
Munich Dunkel1749%12% - 91%
London Brown Ale1759%30% - 79%
Roggenbier1628%7% - 57%
Witbier1642%10% - 78%
Roggenbier (German Rye Beer)1635%13% - 56%
Classic Style Smoked Beer1656%19% - 94%
Belgian Pale Ale1651%9% - 84%
Belgian Tripel1552%3% - 91%
Scottish Heavy 70/-1572%11% - 98%
Flanders Red Ale1549%28% - 79%
Fruit and Spice Beer1453%5% - 81%
Maibock/Helles Bock1444%26% - 79%
Scottish Light 60/-1468%19% - 97%
Oud Bruin1464%21% - 88%
Bohemian Pilsener1345%1% - 100%
Bière de Garde1359%8% - 95%
German Pilsner (Pils)1336%5% - 100%
Belgian Golden Strong Ale1353%3% - 100%
Dunkles Weissbier1331%9% - 54%
Helles Bock1238%6% - 76%
Classic American Pilsner1136%12% - 74%
North German Altbier1156%28% - 90%
Belgian Golden Strong Ale1145%15% - 86%
Kölsch1137%5% - 90%
Festbier1140%14% - 89%
Weizenbock1125%13% - 43%
Kölsch1047%2% - 98%
Flanders Red Ale1050%7% - 83%
Czech Pale Lager1043%10% - 100%
Straight (Unblended) Lambic953%20% - 96%
Premium American Lager954%15% - 100%
Doppelbock924%3% - 77%
Burton Ale973%12% - 92%
Traditional Bock937%8% - 91%
Flanders Brown Ale/Oud Bruin963%8% - 84%
Dunkelweizen929%4% - 72%
Gose951%23% - 86%
Pre-Prohibition Porter956%24% - 86%
Dunkles Bock939%17% - 79%
Czech Premium Pale Lager866%5% - 100%
Brett Beer852%16% - 100%
Dark American Lager855%17% - 86%
Wild Specialty Beer853%1% - 100%
Trappist Single743%17% - 78%
Gueuze719%6% - 33%
German Leichtbier773%10% - 100%
Schwarzbier763%33% - 85%
Schwarzbier741%10% - 75%
Wood-Aged Beer758%32% - 84%
Belgian Tripel749%7% - 87%
International Dark Lager654%17% - 89%
Classic Rauchbier646%26% - 75%
Czech Dark Lager660%37% - 82%
Fruit Lambic649%29% - 63%
Standard American Lager630%7% - 48%
Weizenbock627%12% - 50%
Sahti557%38% - 79%
Rauchbier545%30% - 75%
Specialty Wood-Aged Beer464%45% - 77%
Düsseldorf Altbier431%12% - 48%
Bière de Garde482%71% - 97%
German Pils478%33% - 100%
Kentucky Common356%42% - 65%
Alternative Sugar Beer352%48% - 55%
Piwo Grodziskie332%16% - 48%
Lambic345%27% - 60%
Fruit Lambic361%60% - 62%
Alternative Grain Beer337%17% - 54%
Kellerbier: Amber Kellerbier357%12% - 100%
Other Specialty Cider or Perry322%11% - 40%
Pre-Prohibition Lager345%39% - 48%
Munich Dunkel252%24% - 81%
Gueuze242%9% - 75%
Dortmunder Export229%25% - 33%
Sweet Mead244%37% - 51%