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United Kingdom - Maris Otter Pale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA821364%1% - 100%
American IPA752964%1% - 100%
American Pale Ale552968%1% - 100%
American Pale Ale489669%1% - 100%
Extra Special/Strong Bitter (ESB)341377%3% - 100%
English IPA241380%1% - 100%
Russian Imperial Stout239358%2% - 100%
Oatmeal Stout232661%1% - 100%
Robust Porter229463%2% - 100%
Imperial IPA215459%1% - 100%
Special/Best/Premium Bitter202080%4% - 100%
Irish Red Ale179969%3% - 100%
American Amber Ale174365%2% - 100%
Strong Bitter171578%3% - 100%
California Common Beer168366%1% - 100%
Standard/Ordinary Bitter157681%1% - 100%
Sweet Stout152262%2% - 100%
Best Bitter149880%4% - 100%
American Light Lager147468%1% - 100%
Dry Stout146966%3% - 100%
Irish Red Ale146874%4% - 98%
Northern English Brown134871%5% - 100%
American Stout134361%2% - 100%
American Brown Ale128463%1% - 100%
American Porter127862%1% - 100%
Imperial Stout127160%2% - 100%
Mild123571%3% - 100%
Brown Porter113665%3% - 100%
American Amber Ale104563%4% - 100%
British Brown Ale98070%1% - 100%
Ordinary Bitter97581%3% - 100%
Double IPA96058%1% - 100%
Strong Scotch Ale94668%2% - 100%
American Stout87762%1% - 98%
Dark Mild80569%1% - 100%
Blonde Ale79468%3% - 100%
American Brown Ale77361%2% - 100%
Specialty IPA: Black IPA69664%1% - 97%
Old Ale68669%1% - 100%
Irish Stout68365%10% - 94%
Specialty Beer67562%5% - 100%
British Golden Ale67177%2% - 100%
No Profile Selected65866%1% - 100%
Holiday/Winter Special Spiced Beer63161%3% - 100%
Foreign Extra Stout62565%6% - 100%
English Barleywine61773%3% - 100%
English Porter60768%5% - 100%
Oatmeal Stout59462%6% - 96%
Baltic Porter56858%3% - 92%
Blonde Ale54061%3% - 100%
Specialty IPA: Red IPA54063%4% - 97%
Saison53351%3% - 100%
Southern English Brown48268%3% - 100%
British Strong Ale47771%6% - 100%
English IPA45380%8% - 100%
American Barleywine44561%2% - 100%
Experimental Beer42161%2% - 100%
Sweet Stout42163%2% - 100%
English Barleywine40172%11% - 100%
Spice, Herb, or Vegetable Beer39958%4% - 100%
Scottish Export 80/-35074%1% - 100%
Scottish Export33070%5% - 98%
Fruit Beer32654%2% - 100%
Old Ale30372%8% - 100%
Wee Heavy30272%1% - 99%
Belgian Specialty Ale27551%1% - 100%
Specialty IPA: Rye IPA26955%5% - 95%
Saison23853%5% - 100%
Weizen/Weissbier22940%1% - 94%
Winter Seasonal Beer22864%12% - 100%
American Wheat or Rye Beer22445%4% - 100%
Foreign Extra Stout22268%13% - 97%
American Barleywine21964%3% - 100%
Spice, Herb, or Vegetable Beer20462%7% - 100%
American Wheat Beer20240%3% - 99%
American Strong Ale20157%3% - 100%
Belgian Dark Strong Ale17738%1% - 100%
Cream Ale17751%5% - 100%
Specialty IPA: Belgian IPA17755%4% - 100%
Cream Ale17252%4% - 100%
Scottish Heavy17272%6% - 100%
Specialty IPA: White IPA15751%7% - 100%
Weissbier15439%7% - 96%
Other Smoked Beer15253%4% - 100%
Belgian Pale Ale15252%2% - 100%
Clone Beer14162%4% - 100%
Irish Extra Stout13968%13% - 93%
Mixed-Style Beer13659%5% - 100%
Belgian Dubbel13355%9% - 100%
Specialty IPA: Brown IPA12567%6% - 100%
Scottish Heavy 70/-12470%11% - 100%
Witbier12343%5% - 89%
California Common12167%2% - 100%
Belgian Pale Ale11458%4% - 100%
Belgian Blond Ale10454%3% - 100%
Scottish Light 60/-10277%17% - 100%
Belgian Dark Strong Ale10241%5% - 95%
Witbier10044%12% - 82%
German Pilsner (Pils)10032%4% - 100%
Baltic Porter9856%6% - 91%
Tropical Stout8968%20% - 100%
Scottish Light8773%8% - 98%
Wood-Aged Beer8658%6% - 91%
Autumn Seasonal Beer8349%5% - 86%
Oktoberfest/Märzen8243%5% - 96%
Belgian Dubbel8255%2% - 95%
Kölsch7943%9% - 100%
Mixed-Fermentation Sour Beer7941%2% - 100%
Braggot7939%7% - 69%
International Pale Lager7461%2% - 100%
American Lager6359%4% - 100%
Märzen6046%7% - 100%
Berliner Weisse5731%4% - 92%
Belgian Blond Ale5754%3% - 100%
Flanders Brown Ale/Oud Bruin5558%4% - 89%
Bohemian Pilsener5546%1% - 100%
Dunkelweizen5236%4% - 100%
Berliner Weisse5137%3% - 100%
Australian Sparkling Ale4965%6% - 100%
Specialty Smoked Beer4854%6% - 95%
Bière de Garde4645%3% - 97%
Belgian Tripel4545%3% - 90%
Premium American Lager4345%3% - 100%
Straight (Unblended) Lambic4261%2% - 100%
Bière de Garde4154%4% - 92%
Belgian Golden Strong Ale4052%10% - 91%
Classic American Pilsner3850%4% - 100%
Altbier3858%14% - 95%
Wheatwine3723%4% - 76%
Roggenbier (German Rye Beer)3737%10% - 88%
International Amber Lager3769%19% - 100%
Kölsch3742%5% - 89%
Maibock/Helles Bock3655%14% - 100%
Flanders Red Ale3635%7% - 89%
Weizenbock3522%6% - 52%
Dark American Lager3559%8% - 95%
Schwarzbier3448%5% - 84%
Doppelbock3338%3% - 88%
Vienna Lager3245%2% - 100%
Dunkles Weissbier3037%10% - 100%
Vienna Lager2934%3% - 95%
Specialty Fruit Beer2952%7% - 95%
Classic Rauchbier2852%10% - 97%
Doppelbock2853%9% - 87%
Fruit Lambic2742%15% - 90%
Belgian Tripel2748%6% - 91%
North German Altbier2755%7% - 95%
London Brown Ale2659%33% - 88%
Wood-Aged Beer2566%15% - 86%
Traditional Bock2539%8% - 84%
Czech Premium Pale Lager2559%11% - 100%
Classic Style Smoked Beer2553%5% - 91%
Belgian Golden Strong Ale2357%6% - 94%
Munich Helles2337%2% - 92%
Light American Lager2349%13% - 100%
Flanders Red Ale2342%3% - 99%
Oud Bruin2268%26% - 85%
Fruit and Spice Beer2142%5% - 82%
Helles Bock2138%14% - 83%
Weizenbock2026%1% - 61%
Brett Beer2044%4% - 100%
German Leichtbier1967%9% - 96%
Düsseldorf Altbier1957%9% - 97%
Alternative Grain Beer1955%17% - 100%
Gose1850%21% - 100%
Specialty Wood-Aged Beer1857%10% - 87%
Munich Dunkel1741%7% - 90%
Roggenbier1634%12% - 100%
Sahti1460%20% - 100%
Standard American Lager1467%14% - 100%
German Pils1363%10% - 100%
Trappist Single1348%10% - 90%
Lambic1342%16% - 87%
Munich Helles1245%3% - 98%
Pre-Prohibition Porter1270%30% - 90%
Czech Pale Lager1155%16% - 100%
Festbier1164%5% - 96%
Wild Specialty Beer1156%10% - 100%
Dortmunder Export1145%8% - 84%
Gueuze1132%6% - 60%
Schwarzbier1048%10% - 93%
Dunkles Bock1042%17% - 67%
Munich Dunkel1037%4% - 79%
Other Specialty Cider or Perry925%3% - 50%
Pre-Prohibition Lager947%16% - 95%
Fruit Beer849%12% - 85%
Czech Amber Lager741%16% - 91%
Rauchbier754%24% - 91%
Kentucky Common752%22% - 69%
Kellerbier: Amber Kellerbier676%40% - 92%
Common Cider634%9% - 74%
Czech Dark Lager643%9% - 91%
International Dark Lager654%31% - 87%
Fruit Lambic563%22% - 80%
German Helles Exportbier574%32% - 100%
Alternative Sugar Beer558%48% - 66%
Piwo Grodziskie530%9% - 56%
Gueuze353%9% - 75%
Kellerbier: Pale Kellerbier394%83% - 100%
Open Category Mead251%33% - 68%
Eisbock246%35% - 56%
French Cider257%50% - 64%
Other Fruit Melomel214%12% - 16%
Sweet Mead271%51% - 91%
Dry Mead131%31% - 31%
Fruit Cider182%82% - 82%
Semi-Sweet Mead148%48% - 48%
Cyser (Apple Melomel)15%5% - 5%
Metheglin124%24% - 24%
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