United Kingdom - Maris Otter Pale - Fermentables | Brewer's Friend
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United Kingdom - Maris Otter Pale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,55765%2% - 100%
American Pale Ale2,32371%3% - 100%
American IPA1,23564%2% - 100%
Specialty IPA: New England IPA89950%3% - 100%
American Pale Ale86769%4% - 100%
Strong Bitter79379%4% - 100%
Best Bitter76781%3% - 100%
American Light Lager76668%1% - 100%
Irish Red Ale71772%2% - 100%
Imperial Stout70258%2% - 100%
American Porter64362%2% - 100%
Oatmeal Stout61063%5% - 100%
English IPA60577%4% - 100%
Russian Imperial Stout60060%3% - 100%
American Amber Ale59463%1% - 100%
Sweet Stout59262%2% - 100%
Ordinary Bitter55983%5% - 100%
Extra Special/Strong Bitter (ESB)52978%4% - 100%
British Brown Ale50670%1% - 100%
Robust Porter48465%5% - 100%
Dark Mild48171%1% - 100%
Dry Stout47566%10% - 100%
American Stout46762%7% - 100%
Blonde Ale45062%1% - 100%
Standard/Ordinary Bitter39478%4% - 100%
Special/Best/Premium Bitter38783%5% - 100%
Irish Stout38167%4% - 100%
American Brown Ale37463%4% - 100%
Specialty IPA: Black IPA36564%10% - 99%
Imperial IPA35159%2% - 100%
Double IPA35158%3% - 100%
British Golden Ale33472%8% - 100%
Brown Porter32067%6% - 100%
English Porter31769%7% - 100%
English Barleywine27876%10% - 100%
Oatmeal Stout27562%4% - 100%
American Stout26662%4% - 100%
Mild26370%6% - 100%
British Strong Ale26369%2% - 100%
Specialty IPA: Red IPA25563%3% - 100%
Irish Red Ale25270%5% - 98%
American Amber Ale23264%2% - 100%
Sweet Stout22665%8% - 100%
Northern English Brown22274%6% - 100%
English IPA18981%5% - 100%
Experimental Beer18660%2% - 100%
American Brown Ale17464%8% - 95%
Scottish Export16971%4% - 100%
Strong Scotch Ale16167%2% - 99%
Foreign Extra Stout15566%11% - 100%
California Common Beer15066%5% - 100%
Wee Heavy14671%7% - 97%
Saison14349%3% - 100%
Winter Seasonal Beer14266%10% - 100%
Saison14151%1% - 100%
Holiday/Winter Special Spiced Beer14061%8% - 95%
Baltic Porter13658%7% - 92%
Old Ale13673%17% - 100%
Specialty IPA: Rye IPA13056%5% - 91%
American Barleywine13065%3% - 100%
English Barleywine12773%5% - 100%
Scottish Heavy12374%16% - 100%
Weissbier11841%5% - 97%
Fruit Beer11751%8% - 100%
International Pale Lager11551%4% - 100%
Spice, Herb, or Vegetable Beer10759%5% - 100%
Old Ale10171%15% - 100%
American Strong Ale9752%6% - 100%
Foreign Extra Stout9368%16% - 100%
Spice, Herb, or Vegetable Beer8858%7% - 96%
Blonde Ale8562%10% - 100%
Specialty Beer8463%8% - 100%
Cream Ale8351%2% - 100%
American Wheat Beer8339%4% - 80%
Belgian Dubbel8048%7% - 92%
Märzen7938%6% - 95%
Belgian Pale Ale7851%2% - 100%
Specialty IPA: Belgian IPA7053%4% - 100%
Mixed-Style Beer6960%13% - 100%
Scottish Light6667%4% - 100%
Irish Extra Stout6366%17% - 100%
Southern English Brown6269%27% - 96%
California Common5961%9% - 100%
American Barleywine5668%19% - 100%
Autumn Seasonal Beer5453%10% - 88%
Belgian Specialty Ale5348%4% - 100%
Specialty IPA: Brown IPA5369%7% - 100%
Specialty IPA: White IPA5152%7% - 96%
Witbier5148%10% - 100%
Altbier5046%10% - 92%
Clone Beer4858%4% - 95%
Tropical Stout4870%23% - 96%
Belgian Dark Strong Ale4844%8% - 85%
Weizen/Weissbier4339%4% - 85%
Vienna Lager4339%8% - 99%
Belgian Blond Ale4346%5% - 100%
Belgian Dark Strong Ale4241%3% - 86%
Scottish Export 80/-4174%24% - 99%
Braggot3940%11% - 83%
Baltic Porter3954%25% - 86%
Australian Sparkling Ale3963%10% - 100%
Berliner Weisse3739%6% - 97%
American Lager3655%4% - 100%
Cream Ale3556%6% - 100%
Berliner Weisse3546%4% - 100%
Belgian Dubbel3149%10% - 86%
Other Smoked Beer2947%4% - 100%
Doppelbock2949%6% - 97%
Oktoberfest/Märzen2639%5% - 86%
Wheatwine2619%5% - 76%
Czech Amber Lager2639%10% - 87%
Specialty Smoked Beer2558%14% - 100%
Mixed-Fermentation Sour Beer2531%2% - 83%
Munich Helles2552%2% - 100%
Light American Lager2544%4% - 100%
Belgian Blond Ale2448%4% - 91%
Vienna Lager2434%5% - 85%
International Amber Lager2457%10% - 100%
Maibock/Helles Bock2340%7% - 79%
Wood-Aged Beer2257%13% - 90%
American Wheat or Rye Beer2144%13% - 96%
Witbier2143%10% - 78%
Specialty Fruit Beer2152%8% - 91%
Schwarzbier2140%8% - 75%
Classic Style Smoked Beer2156%19% - 94%
Helles Bock2134%6% - 76%
Roggenbier2131%7% - 60%
Belgian Pale Ale2053%9% - 93%
Munich Dunkel2047%6% - 91%
Belgian Tripel2051%3% - 91%
London Brown Ale1959%26% - 79%
Roggenbier (German Rye Beer)1837%15% - 86%
Kölsch1842%5% - 91%
Scottish Heavy 70/-1774%11% - 98%
Bière de Garde1747%3% - 95%
Flanders Red Ale1749%24% - 79%
German Pilsner (Pils)1739%5% - 100%
Czech Pale Lager1761%10% - 100%
Scottish Light 60/-1673%28% - 97%
Festbier1634%8% - 89%
Oud Bruin1561%19% - 88%
Belgian Golden Strong Ale1553%3% - 100%
Weizenbock1522%9% - 43%
Fruit and Spice Beer1554%5% - 81%
North German Altbier1458%14% - 92%
Bohemian Pilsener1446%1% - 100%
Dunkles Weissbier1432%11% - 54%
Traditional Bock1337%8% - 91%
Brett Beer1350%11% - 100%
Belgian Golden Strong Ale1243%15% - 86%
Kölsch1248%2% - 100%
Classic American Pilsner1136%12% - 74%
Flanders Red Ale1148%7% - 83%
Dunkelweizen1131%4% - 72%
Premium American Lager1056%15% - 100%
Doppelbock1025%3% - 77%
Flanders Brown Ale/Oud Bruin1064%8% - 84%
Trappist Single1046%17% - 97%
Czech Premium Pale Lager1064%5% - 100%
Gose1048%23% - 86%
Burton Ale1073%12% - 92%
Dark American Lager954%17% - 86%
Schwarzbier957%26% - 85%
Straight (Unblended) Lambic953%20% - 96%
Belgian Tripel950%7% - 87%
Standard American Lager932%7% - 54%
Classic Rauchbier941%7% - 75%
Wild Specialty Beer954%1% - 100%
German Leichtbier977%10% - 100%
Pre-Prohibition Porter956%24% - 86%
Dunkles Bock838%17% - 79%
Bière de Garde868%4% - 97%
Wood-Aged Beer853%17% - 84%
Czech Dark Lager859%37% - 82%
Gueuze719%6% - 33%
German Pils769%33% - 100%
International Dark Lager753%17% - 89%
Weizenbock627%12% - 50%
Fruit Lambic649%29% - 63%
Specialty Wood-Aged Beer561%45% - 77%
Sahti557%38% - 79%
Rauchbier545%30% - 75%