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United Kingdom - Maris Otter Pale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1033264%1% - 100%
American IPA795564%1% - 100%
American Pale Ale634269%1% - 100%
American Pale Ale591769%1% - 100%
Extra Special/Strong Bitter (ESB)362277%3% - 100%
Russian Imperial Stout271258%2% - 100%
English IPA268080%1% - 100%
Oatmeal Stout264761%1% - 100%
Robust Porter252564%2% - 100%
Imperial IPA228159%1% - 100%
Strong Bitter226178%3% - 100%
American Light Lager219768%1% - 100%
Special/Best/Premium Bitter216580%4% - 100%
Best Bitter199481%4% - 100%
Irish Red Ale194773%2% - 100%
Irish Red Ale189969%3% - 100%
Imperial Stout186559%2% - 100%
Sweet Stout184162%2% - 100%
American Amber Ale180364%2% - 100%
Standard/Ordinary Bitter177181%1% - 100%
American Porter176863%1% - 100%
California Common Beer169466%1% - 100%
Dry Stout166866%3% - 100%
American Stout147861%2% - 100%
Northern English Brown143971%5% - 100%
American Amber Ale139963%4% - 100%
British Brown Ale135770%1% - 100%
American Brown Ale135564%1% - 100%
Mild134171%3% - 100%
Ordinary Bitter130981%3% - 100%
Brown Porter126565%3% - 100%
American Stout126061%1% - 98%
Double IPA118758%1% - 100%
Blonde Ale106767%3% - 100%
Dark Mild106070%1% - 100%
American Brown Ale104662%2% - 100%
Strong Scotch Ale102868%2% - 100%
Irish Stout98565%2% - 100%
English Porter90068%5% - 100%
Specialty IPA: Black IPA88564%1% - 97%
British Golden Ale85977%2% - 100%
No Profile Selected84364%1% - 100%
Specialty IPA: New England IPA81551%3% - 100%
Oatmeal Stout81462%4% - 96%
Old Ale72070%1% - 100%
Specialty IPA: Red IPA71363%3% - 100%
Foreign Extra Stout70365%6% - 100%
Holiday/Winter Special Spiced Beer69961%3% - 100%
Specialty Beer67562%5% - 100%
Sweet Stout65263%2% - 100%
English Barleywine65073%3% - 100%
Baltic Porter63558%3% - 92%
British Strong Ale62271%6% - 100%
Saison59051%2% - 100%
Blonde Ale57961%3% - 100%
English Barleywine56573%7% - 100%
Experimental Beer56161%2% - 100%
English IPA55680%5% - 100%
Southern English Brown52169%3% - 100%
American Barleywine46362%2% - 100%
Spice, Herb, or Vegetable Beer46058%4% - 100%
Scottish Export42370%5% - 100%
Wee Heavy41571%1% - 100%
Old Ale40572%8% - 100%
Fruit Beer39354%2% - 100%
Scottish Export 80/-36875%1% - 100%
Specialty IPA: Rye IPA34654%5% - 95%
Saison34453%4% - 100%
Winter Seasonal Beer34265%3% - 100%
American Barleywine29962%3% - 100%
Foreign Extra Stout29668%8% - 100%
Belgian Specialty Ale28952%1% - 100%
Spice, Herb, or Vegetable Beer27661%7% - 100%
American Strong Ale27456%3% - 100%
Scottish Heavy26673%6% - 100%
American Wheat Beer25940%3% - 99%
Weizen/Weissbier23940%1% - 94%
American Wheat or Rye Beer23345%4% - 100%
Cream Ale21951%2% - 100%
Specialty IPA: Belgian IPA21354%4% - 100%
Weissbier20438%5% - 100%
Cream Ale20051%5% - 100%
Belgian Dark Strong Ale19338%1% - 100%
Irish Extra Stout18869%13% - 100%
Specialty IPA: White IPA18053%7% - 100%
Mixed-Style Beer18060%5% - 100%
Clone Beer16862%4% - 100%
Belgian Pale Ale16359%2% - 100%
Specialty IPA: Brown IPA16268%6% - 100%
Belgian Pale Ale16053%2% - 100%
Other Smoked Beer15953%4% - 100%
Belgian Dubbel14754%9% - 100%
California Common14767%2% - 100%
Baltic Porter14556%6% - 100%
Belgian Dark Strong Ale14243%5% - 95%
International Pale Lager13455%2% - 100%
Belgian Dubbel13151%2% - 95%
Witbier13143%5% - 89%
Witbier13145%12% - 97%
Scottish Heavy 70/-13071%11% - 100%
Autumn Seasonal Beer12650%1% - 88%
Scottish Light12172%8% - 100%
Tropical Stout12167%13% - 100%
Belgian Blond Ale12053%3% - 100%
Märzen11143%5% - 100%
Mixed-Fermentation Sour Beer11146%2% - 100%
German Pilsner (Pils)11030%1% - 100%
Scottish Light 60/-10976%17% - 100%
Braggot9937%6% - 69%
Belgian Blond Ale9848%3% - 100%
Oktoberfest/Märzen9544%5% - 96%
Kölsch9143%2% - 100%
Altbier9053%5% - 95%
Wood-Aged Beer8858%6% - 91%
Berliner Weisse8133%4% - 97%
American Lager7361%4% - 100%
Australian Sparkling Ale7065%6% - 100%
International Amber Lager7066%8% - 100%
Berliner Weisse6839%3% - 100%
Specialty Smoked Beer6455%6% - 95%
Flanders Brown Ale/Oud Bruin6359%4% - 89%
Brett Beer5861%4% - 100%
Vienna Lager5838%3% - 100%
Bohemian Pilsener5847%1% - 100%
Dunkelweizen5435%4% - 100%
Vienna Lager5338%2% - 100%
Maibock/Helles Bock5249%3% - 100%
Belgian Tripel5244%3% - 90%
Wheatwine5120%4% - 76%
Flanders Red Ale4935%7% - 91%
Bière de Garde4946%3% - 97%
Roggenbier (German Rye Beer)4738%10% - 88%
Specialty Fruit Beer4746%7% - 95%
Bière de Garde4653%4% - 92%
Classic Style Smoked Beer4655%5% - 91%
Straight (Unblended) Lambic4662%2% - 100%
Kölsch4640%4% - 89%
Helles Bock4537%6% - 100%
London Brown Ale4461%33% - 88%
Classic American Pilsner4449%4% - 100%
Premium American Lager4447%3% - 100%
Belgian Tripel4348%6% - 91%
Doppelbock4352%9% - 100%
Belgian Golden Strong Ale4052%10% - 91%
Dark American Lager4060%8% - 95%
North German Altbier3959%7% - 95%
Munich Helles3947%2% - 100%
Fruit and Spice Beer3846%5% - 91%
Schwarzbier3649%5% - 85%
Czech Premium Pale Lager3560%11% - 100%
Dunkles Weissbier3535%8% - 100%
Doppelbock3537%3% - 88%
Weizenbock3522%6% - 52%
Flanders Red Ale3442%3% - 99%
Traditional Bock3240%8% - 91%
Light American Lager3248%13% - 100%
Wood-Aged Beer3161%15% - 86%
Belgian Golden Strong Ale3154%3% - 94%
Weizenbock3026%1% - 61%
Fruit Lambic2941%15% - 90%
Classic Rauchbier2952%10% - 97%
Roggenbier2929%7% - 100%
Munich Dunkel2644%5% - 91%
Czech Pale Lager2546%10% - 100%
Czech Amber Lager2537%16% - 91%
German Leichtbier2567%9% - 100%
Specialty Wood-Aged Beer2461%10% - 88%
Oud Bruin2367%26% - 85%
Gose2247%13% - 78%
Alternative Grain Beer2250%17% - 100%
German Pils2157%8% - 100%
Düsseldorf Altbier2056%9% - 97%
Lambic1943%8% - 87%
Kentucky Common1955%10% - 89%
Festbier1950%5% - 96%
Dunkles Bock1940%16% - 63%
Standard American Lager1861%14% - 100%
Sahti1761%20% - 100%
Schwarzbier1746%10% - 75%
Trappist Single1549%16% - 90%
International Dark Lager1548%8% - 89%
Munich Dunkel1450%4% - 83%
Pre-Prohibition Porter1464%30% - 90%
Wild Specialty Beer1355%10% - 100%
Gueuze1232%6% - 60%
Munich Helles1245%3% - 98%
Pre-Prohibition Lager1144%16% - 95%
Dortmunder Export1145%8% - 84%
Rauchbier1151%24% - 91%
Piwo Grodziskie937%16% - 56%
German Helles Exportbier966%32% - 100%
Czech Dark Lager942%9% - 91%
Fruit Lambic859%22% - 80%
Other Specialty Cider or Perry822%3% - 43%
Fruit Beer850%12% - 85%
Burton Ale877%38% - 96%
Alternative Sugar Beer751%12% - 66%
Kellerbier: Amber Kellerbier765%12% - 92%
Common Cider634%9% - 74%
Kellerbier: Pale Kellerbier496%83% - 100%
Eisbock217%6% - 27%
French Cider257%50% - 64%
Cyser (Apple Melomel)28%5% - 10%
Sweet Mead271%51% - 91%
Other Fruit Melomel214%12% - 16%
Open Category Mead251%33% - 68%
Gueuze242%9% - 75%
Eisbock246%35% - 56%
Fruit Cider182%82% - 82%
Metheglin124%24% - 24%
Semi-Sweet Mead148%48% - 48%
Dry Mead131%31% - 31%
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