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United Kingdom - Maris Otter Pale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11,34364%1% - 100%
American IPA8,19064%1% - 100%
American Pale Ale7,11169%1% - 100%
American Pale Ale6,08369%1% - 100%
Extra Special/Strong Bitter (ESB)3,73977%3% - 100%
Russian Imperial Stout2,88458%2% - 100%
English IPA2,81379%1% - 100%
Oatmeal Stout2,78861%1% - 100%
Robust Porter2,63564%2% - 100%
Strong Bitter2,50278%3% - 100%
American Light Lager2,40668%1% - 100%
Imperial IPA2,33159%1% - 100%
Special/Best/Premium Bitter2,23180%4% - 100%
Best Bitter2,20781%4% - 100%
Irish Red Ale2,15774%1% - 100%
Imperial Stout2,08458%2% - 100%
Sweet Stout1,98162%2% - 100%
American Porter1,93162%1% - 100%
Irish Red Ale1,92369%3% - 100%
Standard/Ordinary Bitter1,86081%1% - 100%
American Amber Ale1,84564%2% - 100%
Dry Stout1,75966%3% - 100%
California Common Beer1,70066%1% - 100%
American Amber Ale1,56163%3% - 100%
American Stout1,54661%2% - 100%
Ordinary Bitter1,50181%3% - 100%
British Brown Ale1,48570%1% - 100%
Northern English Brown1,47571%5% - 100%
Mild1,39671%3% - 100%
American Stout1,39061%1% - 98%
American Brown Ale1,36963%1% - 100%
Brown Porter1,33065%3% - 100%
Double IPA1,30158%1% - 100%
Specialty IPA: New England IPA1,29650%3% - 100%
No Profile Selected1,23665%1% - 100%
Blonde Ale1,22066%3% - 100%
Dark Mild1,16770%1% - 100%
American Brown Ale1,13862%2% - 100%
Irish Stout1,08765%2% - 100%
Strong Scotch Ale1,05768%2% - 100%
Specialty IPA: Black IPA98464%1% - 97%
English Porter98368%5% - 100%
British Golden Ale97776%2% - 100%
Oatmeal Stout88362%4% - 96%
Specialty IPA: Red IPA79563%3% - 100%
Foreign Extra Stout73664%6% - 100%
Old Ale73470%1% - 100%
Sweet Stout72563%2% - 100%
Holiday/Winter Special Spiced Beer71761%3% - 100%
British Strong Ale70171%6% - 100%
Specialty Beer67862%5% - 100%
English Barleywine67673%3% - 100%
Baltic Porter65858%3% - 92%
English Barleywine64973%7% - 100%
English IPA63779%5% - 100%
Saison62550%2% - 100%
Experimental Beer61860%2% - 100%
Blonde Ale60061%3% - 100%
Southern English Brown53869%3% - 100%
Spice, Herb, or Vegetable Beer48658%4% - 100%
Scottish Export46769%5% - 100%
American Barleywine46562%2% - 100%
Wee Heavy45470%1% - 100%
Old Ale44172%8% - 100%
Fruit Beer43254%2% - 100%
Specialty IPA: Rye IPA40355%5% - 95%
Saison39654%4% - 100%
Scottish Export 80/-37575%1% - 100%
Winter Seasonal Beer35465%3% - 100%
American Barleywine32863%3% - 100%
Foreign Extra Stout32568%8% - 100%
American Strong Ale29955%3% - 100%
Belgian Specialty Ale29852%1% - 100%
Spice, Herb, or Vegetable Beer29661%5% - 100%
American Wheat Beer28940%3% - 99%
Scottish Heavy28873%4% - 100%
Weizen/Weissbier24440%1% - 94%
Cream Ale24051%2% - 100%
American Wheat or Rye Beer23545%4% - 100%
Weissbier23039%5% - 100%
Specialty IPA: Belgian IPA22654%4% - 100%
Belgian Dark Strong Ale20539%1% - 100%
Cream Ale20551%5% - 100%
Irish Extra Stout20169%13% - 100%
Specialty IPA: White IPA19853%7% - 100%
Mixed-Style Beer18560%5% - 100%
Belgian Pale Ale18158%2% - 100%
Clone Beer18060%4% - 100%
Specialty IPA: Brown IPA17468%6% - 100%
California Common17067%2% - 100%
International Pale Lager16852%2% - 100%
Other Smoked Beer16053%4% - 100%
Belgian Pale Ale16053%2% - 100%
Belgian Dark Strong Ale15942%6% - 95%
Autumn Seasonal Beer15550%1% - 100%
Baltic Porter15157%6% - 100%
Belgian Dubbel15054%9% - 100%
Märzen14742%5% - 100%
Belgian Dubbel14449%2% - 95%
Tropical Stout14368%13% - 100%
Witbier14346%12% - 97%
Witbier13743%5% - 89%
Scottish Light13570%8% - 100%
Scottish Heavy 70/-13371%11% - 100%
Mixed-Fermentation Sour Beer12747%2% - 100%
Belgian Blond Ale12553%3% - 100%
German Pilsner (Pils)11530%1% - 100%
Belgian Blond Ale11246%3% - 100%
Scottish Light 60/-11176%17% - 100%
Braggot10837%6% - 85%
Berliner Weisse10634%4% - 97%
Altbier10451%5% - 95%
Oktoberfest/Märzen9643%5% - 96%
Kölsch9445%2% - 100%
Wood-Aged Beer8958%6% - 91%
American Lager8560%4% - 100%
Berliner Weisse8239%3% - 100%
International Amber Lager8062%8% - 100%
Vienna Lager7938%3% - 100%
Australian Sparkling Ale7763%6% - 100%
Brett Beer7157%4% - 100%
Specialty Smoked Beer6755%6% - 95%
Bohemian Pilsener6445%1% - 100%
Flanders Brown Ale/Oud Bruin6359%4% - 89%
Maibock/Helles Bock5947%3% - 100%
Dunkelweizen5835%4% - 100%
Belgian Tripel5744%3% - 90%
Vienna Lager5739%2% - 100%
Bière de Garde5650%4% - 92%
Specialty Fruit Beer5448%7% - 95%
Wheatwine5420%4% - 76%
Kölsch5239%4% - 89%
Belgian Tripel5246%6% - 91%
Roggenbier (German Rye Beer)5136%10% - 88%
Helles Bock5139%6% - 100%
Bière de Garde5147%3% - 97%
Classic Style Smoked Beer5055%5% - 91%
London Brown Ale5061%33% - 88%
Doppelbock5052%8% - 100%
Flanders Red Ale4936%7% - 91%
Classic American Pilsner4947%4% - 100%
Straight (Unblended) Lambic4862%2% - 100%
Munich Helles4548%2% - 100%
Fruit and Spice Beer4546%5% - 91%
Premium American Lager4447%3% - 100%
Czech Premium Pale Lager4457%10% - 100%
Dark American Lager4360%8% - 95%
North German Altbier4259%7% - 95%
Dunkles Weissbier4236%8% - 100%
Belgian Golden Strong Ale4153%10% - 91%
Flanders Red Ale4142%3% - 99%
Doppelbock3738%3% - 88%
Weizenbock3621%6% - 52%
Schwarzbier3649%5% - 85%
Traditional Bock3540%8% - 91%
Belgian Golden Strong Ale3555%3% - 100%
Roggenbier3431%7% - 100%
Light American Lager3348%13% - 100%
Wood-Aged Beer3261%15% - 86%
Fruit Lambic3142%15% - 90%
Classic Rauchbier3152%10% - 97%
Weizenbock3026%1% - 61%
German Leichtbier3062%9% - 100%
Munich Dunkel2944%5% - 91%
Czech Pale Lager2947%10% - 100%
Czech Amber Lager2936%16% - 91%
Alternative Grain Beer2748%17% - 100%
Oud Bruin2764%19% - 85%
Gose2745%13% - 78%
Dunkles Bock2541%16% - 83%
Specialty Wood-Aged Beer2461%10% - 88%
Festbier2251%15% - 100%
Lambic2246%8% - 87%
Kentucky Common2253%10% - 89%
International Dark Lager2151%8% - 92%
Düsseldorf Altbier2156%9% - 97%
Schwarzbier2146%10% - 75%
German Pils2157%8% - 100%
Trappist Single2046%16% - 90%
Sahti1961%20% - 100%
Standard American Lager1960%14% - 100%
Pre-Prohibition Porter1761%30% - 90%
Wild Specialty Beer1663%10% - 100%
Munich Dunkel1647%4% - 83%
Gueuze1531%6% - 60%
Dortmunder Export1350%8% - 89%
Munich Helles1245%3% - 98%
Rauchbier1250%24% - 91%
Burton Ale1273%38% - 96%
Fruit Beer1046%12% - 85%
Kellerbier: Amber Kellerbier1051%6% - 92%
Pre-Prohibition Lager1046%16% - 95%
Alternative Sugar Beer947%12% - 66%
Czech Dark Lager942%9% - 91%
German Helles Exportbier966%32% - 100%
Piwo Grodziskie937%16% - 56%
Fruit Lambic859%22% - 80%
Common Cider829%9% - 74%
Other Specialty Cider or Perry822%3% - 43%
Gueuze434%4% - 75%
Kellerbier: Pale Kellerbier394%83% - 100%
Eisbock216%6% - 26%
Sweet Mead271%51% - 91%
Other Fruit Melomel214%12% - 16%
French Cider257%50% - 64%
Cyser (Apple Melomel)28%6% - 10%
Eisbock246%35% - 56%
Open Category Mead251%33% - 68%
Semi-Sweet Mead148%48% - 48%
Metheglin124%24% - 24%
Fruit Cider182%82% - 82%
Dry Mead131%31% - 31%
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