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United Kingdom - Maris Otter Pale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA663564%1% - 100%
American Pale Ale486369%1% - 100%
American IPA339767%1% - 100%
Extra Special/Strong Bitter (ESB)300776%3% - 100%
American Pale Ale220171%1% - 100%
Robust Porter193863%2% - 100%
Russian Imperial Stout192058%2% - 100%
English IPA191879%1% - 100%
Imperial IPA191359%1% - 100%
Oatmeal Stout188661%2% - 100%
Special/Best/Premium Bitter178980%4% - 100%
Irish Red Ale168169%3% - 100%
California Common Beer165166%1% - 100%
American Amber Ale160665%4% - 100%
Standard/Ordinary Bitter134281%1% - 100%
Northern English Brown123171%5% - 100%
American Brown Ale118263%1% - 100%
Sweet Stout115862%5% - 91%
Dry Stout114366%3% - 100%
American Stout112761%2% - 100%
Mild109170%5% - 100%
Brown Porter92864%3% - 100%
Strong Bitter87578%4% - 100%
Strong Scotch Ale83168%3% - 100%
Best Bitter73381%6% - 100%
American Light Lager72270%1% - 100%
Specialty Beer67662%5% - 100%
Irish Red Ale66474%5% - 97%
Old Ale62570%1% - 100%
American Porter60463%3% - 100%
Imperial Stout57760%2% - 100%
Holiday/Winter Special Spiced Beer54960%3% - 100%
English Barleywine53972%3% - 100%
Foreign Extra Stout52065%6% - 100%
British Brown Ale50270%1% - 100%
Double IPA49258%1% - 100%
Baltic Porter47659%3% - 92%
Ordinary Bitter46981%3% - 100%
American Amber Ale46164%4% - 100%
Blonde Ale45662%4% - 100%
Southern English Brown41868%3% - 100%
American Barleywine41161%2% - 100%
Saison39553%3% - 100%
No Profile Selected37968%5% - 100%
American Brown Ale37660%4% - 100%
Blonde Ale37271%5% - 100%
Dark Mild36369%1% - 100%
American Stout36163%5% - 98%
Specialty IPA: Black IPA35865%1% - 96%
Irish Stout33566%14% - 90%
Scottish Export 80/-32274%1% - 100%
Spice, Herb, or Vegetable Beer30758%5% - 100%
British Golden Ale28578%8% - 100%
Specialty IPA: Red IPA26564%7% - 97%
Oatmeal Stout26362%6% - 96%
English Porter25969%5% - 100%
Belgian Specialty Ale25152%1% - 100%
British Strong Ale23669%6% - 100%
Experimental Beer21560%2% - 100%
American Wheat or Rye Beer21544%4% - 100%
Weizen/Weissbier21240%1% - 94%
Fruit Beer20050%5% - 100%
English IPA18881%8% - 100%
Sweet Stout18063%12% - 100%
Scottish Export17170%8% - 98%
English Barleywine16574%14% - 100%
Belgian Dark Strong Ale15837%1% - 100%
Wee Heavy15172%1% - 99%
Old Ale14874%11% - 100%
Belgian Pale Ale14251%2% - 100%
Cream Ale14151%5% - 100%
Specialty IPA: Rye IPA14156%5% - 89%
Other Smoked Beer14152%4% - 100%
Foreign Extra Stout13268%13% - 97%
Belgian Dubbel12257%9% - 100%
Scottish Heavy 70/-12170%11% - 100%
Spice, Herb, or Vegetable Beer12063%7% - 96%
American Barleywine11163%3% - 100%
Winter Seasonal Beer10566%12% - 100%
Witbier9741%5% - 89%
Specialty IPA: Belgian IPA9759%4% - 100%
American Wheat Beer9638%3% - 99%
Scottish Light 60/-9377%17% - 100%
Belgian Blond Ale9155%4% - 100%
Scottish Heavy9174%13% - 100%
American Strong Ale8858%7% - 100%
Clone Beer8859%4% - 100%
Saison8752%6% - 100%
Specialty IPA: Brown IPA8169%11% - 98%
Wood-Aged Beer8158%6% - 91%
Mixed-Style Beer7158%5% - 97%
German Pilsner (Pils)7133%5% - 100%
Oktoberfest/Märzen6944%5% - 96%
Kölsch6243%10% - 100%
Weissbier5739%7% - 96%
Specialty IPA: White IPA5648%7% - 100%
California Common5468%16% - 100%
Witbier5346%12% - 82%
Cream Ale5349%4% - 100%
Irish Extra Stout5068%13% - 90%
Dunkelweizen5035%4% - 100%
Belgian Dark Strong Ale5042%9% - 80%
Braggot4940%7% - 69%
Bohemian Pilsener4648%1% - 100%
Belgian Dubbel4456%2% - 92%
Scottish Light4476%41% - 97%
Belgian Pale Ale4359%4% - 100%
Flanders Brown Ale/Oud Bruin4359%4% - 89%
Baltic Porter4052%6% - 88%
Belgian Golden Strong Ale3952%10% - 91%
Bière de Garde3847%3% - 97%
Classic American Pilsner3650%4% - 100%
Belgian Tripel3438%3% - 90%
Dark American Lager3160%8% - 95%
Weizenbock3121%8% - 52%
International Pale Lager3157%2% - 100%
Roggenbier (German Rye Beer)3040%10% - 88%
Autumn Seasonal Beer2948%5% - 85%
Doppelbock2934%3% - 88%
Flanders Red Ale2937%7% - 89%
Premium American Lager2947%3% - 100%
Vienna Lager2847%2% - 100%
Belgian Blond Ale2861%11% - 100%
Straight (Unblended) Lambic2846%11% - 96%
North German Altbier2656%7% - 95%
Schwarzbier2648%5% - 100%
Specialty Smoked Beer2659%6% - 83%
Maibock/Helles Bock2563%20% - 100%
Bière de Garde2556%4% - 92%
Märzen2348%7% - 100%
Berliner Weisse2343%9% - 100%
Classic Rauchbier2354%10% - 97%
Tropical Stout2265%23% - 88%
Light American Lager2250%8% - 100%
Berliner Weisse2141%6% - 92%
American Lager2156%5% - 100%
Wood-Aged Beer2168%15% - 84%
Fruit Lambic2042%15% - 90%
Mixed-Fermentation Sour Beer1937%2% - 100%
Düsseldorf Altbier1659%9% - 97%
Kölsch1639%5% - 84%
Dunkles Weissbier1630%18% - 55%
Traditional Bock1538%8% - 84%
Czech Premium Pale Lager1559%11% - 100%
International Amber Lager1463%19% - 91%
Munich Dunkel1446%7% - 90%
Altbier1465%19% - 96%
Australian Sparkling Ale1476%38% - 100%
Classic Style Smoked Beer1456%19% - 75%
Standard American Lager1369%14% - 100%
Brett Beer1337%4% - 94%
Belgian Golden Strong Ale1365%9% - 94%
Oud Bruin1266%16% - 84%
Belgian Tripel1247%13% - 84%
Munich Helles1145%4% - 92%
Dortmunder Export1145%8% - 84%
London Brown Ale1059%34% - 88%
Specialty Fruit Beer1050%11% - 78%
Wheatwine1034%13% - 60%
Weizenbock1026%9% - 61%
Munich Dunkel1037%4% - 79%
Fruit and Spice Beer945%5% - 82%
Gose947%21% - 75%
Specialty Wood-Aged Beer852%10% - 78%
Vienna Lager837%8% - 81%
Other Specialty Cider or Perry822%3% - 43%
Munich Helles852%5% - 98%
Doppelbock845%16% - 79%
Alternative Grain Beer846%24% - 78%
Czech Pale Lager747%14% - 94%
German Leichtbier751%9% - 91%
Helles Bock730%15% - 40%
German Pils769%10% - 100%
Lambic634%20% - 71%
Roggenbier633%19% - 87%
Festbier661%25% - 95%
Gueuze532%6% - 60%
Pre-Prohibition Porter563%30% - 74%
Schwarzbier563%32% - 93%
Common Cider446%18% - 74%
German Helles Exportbier485%50% - 100%
Flanders Red Ale453%35% - 75%
Fruit Lambic460%22% - 80%
Rauchbier362%46% - 91%
Sahti344%21% - 68%
Kentucky Common365%59% - 69%
Pre-Prohibition Lager376%49% - 95%
Wild Specialty Beer321%10% - 31%
Eisbock246%35% - 56%
Open Category Mead251%33% - 68%
International Dark Lager269%51% - 86%
Other Fruit Melomel214%12% - 16%
Piwo Grodziskie119%19% - 19%
French Cider150%50% - 50%
Metheglin124%24% - 24%
Dunkles Bock130%30% - 30%
Cyser (Apple Melomel)15%5% - 5%
Alternative Sugar Beer148%48% - 48%
Gueuze175%75% - 75%
Dry Mead131%31% - 31%
Sweet Mead191%91% - 91%
Trappist Single153%53% - 53%
Semi-Sweet Mead148%48% - 48%
Czech Amber Lager191%91% - 91%
Fruit Cider182%82% - 82%
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