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United Kingdom - Maris Otter Pale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11,54264%1% - 100%
American IPA8,24864%1% - 100%
American Pale Ale7,27769%1% - 100%
American Pale Ale6,10869%1% - 100%
Extra Special/Strong Bitter (ESB)3,76077%3% - 100%
Russian Imperial Stout2,96358%1% - 100%
Oatmeal Stout2,86461%1% - 100%
English IPA2,86079%1% - 100%
Robust Porter2,70764%2% - 100%
Strong Bitter2,56378%3% - 100%
American Light Lager2,40868%1% - 100%
Imperial IPA2,33659%1% - 100%
Best Bitter2,29281%1% - 100%
Special/Best/Premium Bitter2,25380%4% - 100%
Irish Red Ale2,21974%1% - 100%
Imperial Stout2,19958%2% - 100%
Sweet Stout2,07962%2% - 100%
American Porter2,03462%1% - 100%
Irish Red Ale1,93469%3% - 100%
Standard/Ordinary Bitter1,87881%1% - 100%
American Amber Ale1,85464%2% - 100%
Dry Stout1,80366%3% - 100%
California Common Beer1,70666%1% - 100%
American Amber Ale1,62963%3% - 100%
American Stout1,58161%2% - 100%
Ordinary Bitter1,55782%3% - 100%
British Brown Ale1,52770%1% - 100%
Northern English Brown1,48771%5% - 100%
No Profile Selected1,48265%1% - 100%
American Stout1,46061%1% - 98%
Specialty IPA: New England IPA1,42050%3% - 100%
Mild1,41371%3% - 100%
American Brown Ale1,37064%1% - 100%
Brown Porter1,36665%3% - 100%
Double IPA1,31958%1% - 100%
Blonde Ale1,26166%3% - 100%
Dark Mild1,19570%1% - 100%
American Brown Ale1,18162%2% - 100%
Irish Stout1,11465%2% - 100%
Strong Scotch Ale1,06869%2% - 100%
English Porter1,04068%5% - 100%
Specialty IPA: Black IPA1,01464%1% - 97%
British Golden Ale1,00676%2% - 100%
Oatmeal Stout91662%4% - 96%
Specialty IPA: Red IPA81864%3% - 100%
Sweet Stout75963%2% - 100%
Foreign Extra Stout74864%6% - 100%
Holiday/Winter Special Spiced Beer74260%3% - 100%
Old Ale74170%1% - 100%
British Strong Ale73071%6% - 100%
English Barleywine68673%3% - 100%
English Barleywine67974%7% - 100%
Specialty Beer67762%5% - 100%
Baltic Porter67158%3% - 92%
English IPA64478%5% - 100%
Saison63450%2% - 100%
Experimental Beer63260%2% - 100%
Blonde Ale60161%3% - 100%
Southern English Brown54269%3% - 100%
Spice, Herb, or Vegetable Beer50557%1% - 100%
Scottish Export48469%5% - 100%
Wee Heavy47070%1% - 100%
American Barleywine46762%2% - 100%
Old Ale46373%8% - 100%
Fruit Beer45653%2% - 100%
Saison41054%4% - 100%
Specialty IPA: Rye IPA41055%5% - 95%
Winter Seasonal Beer39065%3% - 100%
Scottish Export 80/-37575%1% - 100%
American Barleywine34863%3% - 100%
Foreign Extra Stout33068%8% - 100%
Spice, Herb, or Vegetable Beer31860%5% - 100%
American Strong Ale31155%3% - 100%
Scottish Heavy30774%4% - 100%
Belgian Specialty Ale29652%1% - 100%
American Wheat Beer29240%3% - 99%
Weizen/Weissbier24340%1% - 94%
Cream Ale24351%2% - 100%
American Wheat or Rye Beer23545%4% - 100%
Weissbier23240%5% - 100%
Specialty IPA: Belgian IPA23155%4% - 100%
Irish Extra Stout21168%13% - 100%
Belgian Dark Strong Ale20840%1% - 100%
Cream Ale20451%5% - 100%
Specialty IPA: White IPA20153%7% - 100%
Belgian Pale Ale19258%2% - 100%
Mixed-Style Beer19060%5% - 100%
Specialty IPA: Brown IPA18668%6% - 100%
Clone Beer18661%4% - 100%
International Pale Lager18052%2% - 100%
California Common17667%2% - 100%
Autumn Seasonal Beer17549%1% - 100%
Belgian Dark Strong Ale16342%6% - 95%
Belgian Pale Ale16252%2% - 100%
Other Smoked Beer16153%4% - 100%
Belgian Dubbel15949%2% - 95%
Baltic Porter15756%6% - 100%
Märzen15642%5% - 100%
Belgian Dubbel15154%9% - 100%
Tropical Stout14668%13% - 100%
Witbier14546%12% - 97%
Witbier14043%5% - 91%
Scottish Light13970%8% - 100%
Mixed-Fermentation Sour Beer13447%2% - 100%
Scottish Heavy 70/-13371%11% - 100%
Belgian Blond Ale13054%3% - 100%
Belgian Blond Ale11447%3% - 100%
German Pilsner (Pils)11430%1% - 100%
Scottish Light 60/-11476%17% - 100%
Altbier11251%5% - 95%
Braggot11136%4% - 85%
Berliner Weisse10634%4% - 97%
Oktoberfest/Märzen9743%5% - 96%
Kölsch9345%2% - 100%
Wood-Aged Beer9058%6% - 91%
Vienna Lager8938%3% - 100%
American Lager8760%4% - 100%
Berliner Weisse8638%3% - 100%
International Amber Lager8261%7% - 100%
Australian Sparkling Ale7963%6% - 100%
Brett Beer7457%4% - 100%
Specialty Smoked Beer6855%6% - 95%
Bohemian Pilsener6746%1% - 100%
Flanders Brown Ale/Oud Bruin6358%4% - 89%
Bière de Garde6248%4% - 92%
Maibock/Helles Bock6246%3% - 100%
Dunkelweizen5936%4% - 100%
Vienna Lager5739%2% - 100%
Belgian Tripel5745%6% - 91%
Belgian Tripel5743%3% - 90%
Wheatwine5620%4% - 76%
Specialty Fruit Beer5548%7% - 95%
Kölsch5440%4% - 89%
Bière de Garde5348%3% - 97%
Helles Bock5338%6% - 100%
London Brown Ale5361%33% - 88%
Classic Style Smoked Beer5255%5% - 91%
Roggenbier (German Rye Beer)5237%10% - 88%
Doppelbock5252%8% - 100%
Classic American Pilsner4947%4% - 100%
Flanders Red Ale4936%7% - 91%
Straight (Unblended) Lambic4862%2% - 100%
Fruit and Spice Beer4846%5% - 91%
Czech Premium Pale Lager4758%10% - 100%
Munich Helles4548%2% - 100%
Flanders Red Ale4542%3% - 99%
Dunkles Weissbier4436%8% - 100%
Premium American Lager4447%3% - 100%
Dark American Lager4360%8% - 95%
North German Altbier4259%7% - 95%
Belgian Golden Strong Ale4153%10% - 91%
Schwarzbier3848%5% - 85%
Doppelbock3837%3% - 88%
Weizenbock3721%6% - 52%
Belgian Golden Strong Ale3753%3% - 100%
Roggenbier3730%7% - 100%
Traditional Bock3639%7% - 91%
Light American Lager3549%13% - 100%
Wood-Aged Beer3261%15% - 86%
Munich Dunkel3144%5% - 91%
Fruit Lambic3142%15% - 90%
German Leichtbier3163%9% - 100%
Czech Amber Lager3135%16% - 91%
Classic Rauchbier3152%10% - 97%
Weizenbock3026%1% - 61%
Czech Pale Lager3046%10% - 100%
Oud Bruin2965%19% - 85%
Gose2844%9% - 78%
Alternative Grain Beer2748%17% - 100%
Festbier2550%15% - 100%
Schwarzbier2446%10% - 75%
Specialty Wood-Aged Beer2461%10% - 88%
Dunkles Bock2339%16% - 79%
Kentucky Common2353%10% - 89%
Düsseldorf Altbier2355%9% - 97%
Lambic2244%8% - 87%
Sahti2260%20% - 100%
International Dark Lager2154%8% - 92%
Trappist Single2046%16% - 90%
Standard American Lager2058%14% - 100%
Pre-Prohibition Porter2057%30% - 90%
German Pils2060%10% - 100%
Munich Dunkel1845%4% - 83%
Wild Specialty Beer1663%10% - 100%
Gueuze1534%6% - 80%
Burton Ale1473%38% - 96%
Dortmunder Export1350%8% - 89%
Pre-Prohibition Lager1345%16% - 95%
Munich Helles1245%3% - 98%
Rauchbier1250%24% - 91%
Fruit Beer1046%12% - 85%
Alternative Sugar Beer1045%12% - 66%
Kellerbier: Amber Kellerbier1051%6% - 92%
German Helles Exportbier1068%32% - 100%
Czech Dark Lager942%9% - 91%
Piwo Grodziskie937%16% - 56%
Fruit Lambic859%22% - 80%
Other Specialty Cider or Perry822%3% - 43%
Common Cider829%9% - 74%
Sweet Mead359%37% - 91%
Gueuze329%4% - 75%
Kellerbier: Pale Kellerbier394%83% - 100%
Eisbock246%35% - 56%
Eisbock216%6% - 26%
Open Category Mead251%33% - 68%
Other Fruit Melomel214%12% - 16%
French Cider257%50% - 64%
Cyser (Apple Melomel)28%6% - 10%
Metheglin124%24% - 24%
Dry Mead131%31% - 31%
New England Cider11%1% - 1%
Semi-Sweet Mead148%48% - 48%
Fruit Cider181%81% - 81%
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