| American IPA | 3,638 | 65% | 2% - 100% |
| American Pale Ale | 2,371 | 71% | 3% - 100% |
| American IPA | 1,243 | 64% | 2% - 100% |
| Specialty IPA: New England IPA | 922 | 50% | 3% - 100% |
| American Pale Ale | 873 | 69% | 4% - 100% |
| Strong Bitter | 821 | 79% | 4% - 100% |
| Best Bitter | 790 | 81% | 3% - 100% |
| American Light Lager | 770 | 68% | 1% - 100% |
| Irish Red Ale | 751 | 72% | 2% - 100% |
| Imperial Stout | 717 | 58% | 2% - 100% |
| American Porter | 673 | 62% | 2% - 100% |
| Oatmeal Stout | 627 | 63% | 5% - 100% |
| English IPA | 617 | 77% | 4% - 100% |
| Russian Imperial Stout | 615 | 59% | 3% - 100% |
| American Amber Ale | 614 | 63% | 1% - 100% |
| Sweet Stout | 613 | 62% | 2% - 100% |
| Ordinary Bitter | 575 | 83% | 5% - 100% |
| Extra Special/Strong Bitter (ESB) | 537 | 78% | 4% - 100% |
| British Brown Ale | 515 | 70% | 1% - 100% |
| Dark Mild | 496 | 72% | 1% - 100% |
| Dry Stout | 489 | 67% | 10% - 100% |
| Robust Porter | 489 | 66% | 5% - 100% |
| American Stout | 485 | 62% | 7% - 100% |
| Blonde Ale | 465 | 62% | 1% - 100% |
| Standard/Ordinary Bitter | 407 | 78% | 4% - 100% |
| Special/Best/Premium Bitter | 394 | 83% | 5% - 100% |
| Irish Stout | 392 | 67% | 4% - 100% |
| American Brown Ale | 382 | 63% | 4% - 100% |
| Specialty IPA: Black IPA | 376 | 64% | 7% - 99% |
| Double IPA | 355 | 58% | 3% - 100% |
| Imperial IPA | 352 | 59% | 2% - 100% |
| British Golden Ale | 350 | 71% | 8% - 100% |
| Brown Porter | 329 | 67% | 6% - 100% |
| English Porter | 328 | 69% | 7% - 100% |
| English Barleywine | 286 | 76% | 10% - 100% |
| Oatmeal Stout | 284 | 62% | 4% - 100% |
| British Strong Ale | 272 | 69% | 2% - 100% |
| Mild | 271 | 71% | 6% - 100% |
| American Stout | 266 | 62% | 4% - 100% |
| Specialty IPA: Red IPA | 263 | 63% | 3% - 100% |
| Irish Red Ale | 256 | 70% | 5% - 98% |
| American Amber Ale | 235 | 64% | 2% - 100% |
| Sweet Stout | 233 | 65% | 8% - 100% |
| Northern English Brown | 224 | 74% | 6% - 100% |
| English IPA | 192 | 81% | 5% - 100% |
| Experimental Beer | 185 | 60% | 2% - 100% |
| American Brown Ale | 177 | 64% | 8% - 95% |
| Scottish Export | 173 | 71% | 4% - 100% |
| Strong Scotch Ale | 164 | 68% | 2% - 99% |
| Foreign Extra Stout | 158 | 66% | 11% - 100% |
| Wee Heavy | 152 | 69% | 7% - 97% |
| California Common Beer | 150 | 66% | 5% - 100% |
| Winter Seasonal Beer | 148 | 65% | 3% - 100% |
| Saison | 145 | 49% | 3% - 100% |
| Holiday/Winter Special Spiced Beer | 142 | 61% | 8% - 95% |
| Saison | 141 | 50% | 1% - 100% |
| American Barleywine | 139 | 65% | 3% - 100% |
| Baltic Porter | 137 | 58% | 7% - 100% |
| Old Ale | 137 | 74% | 17% - 100% |
| Specialty IPA: Rye IPA | 132 | 55% | 5% - 91% |
| Scottish Heavy | 131 | 74% | 19% - 100% |
| English Barleywine | 128 | 73% | 5% - 100% |
| Fruit Beer | 119 | 52% | 8% - 100% |
| International Pale Lager | 119 | 51% | 4% - 100% |
| Weissbier | 119 | 41% | 5% - 97% |
| Spice, Herb, or Vegetable Beer | 110 | 59% | 5% - 100% |
| Old Ale | 102 | 71% | 15% - 100% |
| American Strong Ale | 96 | 53% | 6% - 100% |
| Foreign Extra Stout | 94 | 68% | 16% - 100% |
| Spice, Herb, or Vegetable Beer | 88 | 58% | 7% - 96% |
| Belgian Dubbel | 88 | 47% | 7% - 92% |
| Blonde Ale | 85 | 62% | 10% - 100% |
| American Wheat Beer | 85 | 38% | 4% - 80% |
| Specialty Beer | 84 | 63% | 8% - 100% |
| Märzen | 83 | 38% | 6% - 95% |
| Cream Ale | 83 | 50% | 2% - 100% |
| Belgian Pale Ale | 78 | 51% | 2% - 100% |
| Mixed-Style Beer | 71 | 61% | 13% - 100% |
| Specialty IPA: Belgian IPA | 71 | 53% | 4% - 100% |
| Scottish Light | 68 | 66% | 4% - 100% |
| Irish Extra Stout | 65 | 66% | 17% - 100% |
| Southern English Brown | 63 | 68% | 27% - 96% |
| California Common | 59 | 61% | 9% - 100% |
| American Barleywine | 57 | 68% | 19% - 100% |
| Specialty IPA: Brown IPA | 56 | 69% | 7% - 100% |
| Autumn Seasonal Beer | 56 | 53% | 10% - 88% |
| Belgian Specialty Ale | 54 | 48% | 4% - 100% |
| Witbier | 53 | 47% | 10% - 100% |
| Altbier | 52 | 47% | 10% - 92% |
| Tropical Stout | 51 | 70% | 23% - 96% |
| Specialty IPA: White IPA | 50 | 52% | 7% - 96% |
| Belgian Dark Strong Ale | 48 | 44% | 8% - 85% |
| Clone Beer | 47 | 58% | 4% - 95% |
| Belgian Blond Ale | 46 | 46% | 5% - 100% |
| Vienna Lager | 45 | 40% | 8% - 99% |
| Weizen/Weissbier | 44 | 39% | 4% - 85% |
| Belgian Dark Strong Ale | 42 | 41% | 3% - 86% |
| Scottish Export 80/- | 41 | 74% | 24% - 99% |
| Australian Sparkling Ale | 41 | 64% | 10% - 100% |
| Baltic Porter | 40 | 55% | 25% - 86% |
| Braggot | 39 | 40% | 11% - 83% |
| Berliner Weisse | 37 | 47% | 4% - 100% |
| Berliner Weisse | 37 | 39% | 6% - 97% |
| Cream Ale | 36 | 55% | 6% - 100% |
| American Lager | 36 | 55% | 4% - 100% |
| Belgian Dubbel | 32 | 48% | 10% - 86% |
| Other Smoked Beer | 30 | 48% | 4% - 100% |
| Doppelbock | 29 | 49% | 6% - 97% |
| Munich Helles | 27 | 53% | 2% - 100% |
| Wheatwine | 27 | 18% | 5% - 76% |
| Czech Amber Lager | 27 | 39% | 10% - 87% |
| Oktoberfest/Märzen | 26 | 39% | 5% - 86% |
| Maibock/Helles Bock | 26 | 38% | 7% - 79% |
| International Amber Lager | 26 | 56% | 10% - 100% |
| Light American Lager | 26 | 43% | 4% - 100% |
| Belgian Blond Ale | 25 | 48% | 4% - 91% |
| Specialty Smoked Beer | 25 | 58% | 14% - 100% |
| Mixed-Fermentation Sour Beer | 25 | 31% | 2% - 83% |
| Vienna Lager | 24 | 34% | 5% - 85% |
| Helles Bock | 23 | 34% | 6% - 76% |
| Wood-Aged Beer | 22 | 57% | 13% - 90% |
| Witbier | 22 | 43% | 10% - 78% |
| Classic Style Smoked Beer | 22 | 56% | 19% - 94% |
| American Wheat or Rye Beer | 21 | 44% | 13% - 96% |
| Belgian Tripel | 21 | 52% | 3% - 91% |
| Specialty Fruit Beer | 21 | 52% | 8% - 91% |
| Schwarzbier | 21 | 40% | 8% - 75% |
| Roggenbier | 21 | 31% | 7% - 60% |
| Belgian Pale Ale | 20 | 53% | 9% - 93% |
| London Brown Ale | 20 | 58% | 26% - 79% |
| Munich Dunkel | 20 | 47% | 6% - 91% |
| Kölsch | 20 | 40% | 5% - 91% |
| Scottish Heavy 70/- | 18 | 73% | 11% - 98% |
| Roggenbier (German Rye Beer) | 18 | 37% | 15% - 86% |
| Scottish Light 60/- | 17 | 72% | 28% - 97% |
| Bière de Garde | 17 | 47% | 3% - 95% |
| Flanders Red Ale | 17 | 49% | 24% - 79% |
| German Pilsner (Pils) | 17 | 36% | 5% - 100% |
| Festbier | 17 | 34% | 8% - 89% |
| Czech Pale Lager | 17 | 61% | 10% - 100% |
| North German Altbier | 16 | 59% | 14% - 92% |
| Oud Bruin | 16 | 62% | 19% - 88% |
| Traditional Bock | 15 | 36% | 8% - 91% |
| Bohemian Pilsener | 15 | 49% | 1% - 100% |
| Dunkles Weissbier | 15 | 35% | 11% - 67% |
| Belgian Golden Strong Ale | 15 | 53% | 3% - 100% |
| Weizenbock | 15 | 22% | 9% - 43% |
| Fruit and Spice Beer | 15 | 54% | 5% - 81% |
| Brett Beer | 13 | 50% | 11% - 100% |
| Belgian Golden Strong Ale | 12 | 43% | 15% - 86% |
| Kölsch | 12 | 48% | 2% - 100% |
| Premium American Lager | 11 | 54% | 15% - 100% |
| Classic American Pilsner | 11 | 36% | 12% - 74% |
| Flanders Red Ale | 11 | 48% | 7% - 83% |
| Schwarzbier | 11 | 56% | 26% - 85% |
| Doppelbock | 11 | 26% | 3% - 77% |
| Dunkelweizen | 11 | 31% | 4% - 72% |
| Flanders Brown Ale/Oud Bruin | 10 | 64% | 8% - 84% |
| Trappist Single | 10 | 46% | 17% - 97% |
| Czech Premium Pale Lager | 10 | 64% | 5% - 100% |
| German Leichtbier | 10 | 80% | 10% - 100% |
| Gose | 10 | 48% | 23% - 86% |
| Burton Ale | 10 | 73% | 12% - 92% |
| Dark American Lager | 9 | 54% | 17% - 86% |
| Dunkles Bock | 9 | 37% | 17% - 79% |
| Straight (Unblended) Lambic | 9 | 53% | 20% - 96% |
| Belgian Tripel | 9 | 50% | 7% - 87% |
| Standard American Lager | 9 | 32% | 7% - 54% |
| Classic Rauchbier | 9 | 41% | 7% - 75% |
| Wild Specialty Beer | 9 | 54% | 1% - 100% |
| Pre-Prohibition Porter | 9 | 56% | 24% - 86% |
| Bière de Garde | 8 | 68% | 4% - 97% |
| Wood-Aged Beer | 8 | 53% | 17% - 84% |
| Czech Dark Lager | 8 | 59% | 37% - 82% |
| Gueuze | 7 | 19% | 6% - 33% |
| German Pils | 7 | 69% | 33% - 100% |
| International Dark Lager | 7 | 53% | 17% - 89% |
| Weizenbock | 6 | 27% | 12% - 50% |
| Fruit Lambic | 6 | 49% | 29% - 63% |
| Sahti | 6 | 63% | 38% - 92% |
| Specialty Wood-Aged Beer | 5 | 61% | 45% - 77% |
| Alternative Grain Beer | 5 | 46% | 17% - 71% |
| Kentucky Common | 5 | 59% | 42% - 66% |
| Pre-Prohibition Lager | 5 | 44% | 38% - 48% |
| Rauchbier | 5 | 45% | 30% - 75% |
