Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Pale American Ale - American Pale Ale

BJCP Style Guide

Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Little Creatures Pale Ale Clone Little Creatures Pale Ale Clone v1
23 L 4.81% 19.76 1.045 1.009
extract 6041
simcoe pale ale
23 L 5.6% 74.42 1.053 1.011
All Grain 4003
pale rail
5 gal 5.02% 52.03 1.052 1.014
All Grain 3730
Trillium DDH Fort Point Clone
5.5 gal 6.55% 38.71 1.067 1.017
extract 3591
良友2.0
19 L 5.07% 46.71 1.047 1.009
All Grain 3207
Tropical Pale Ale
22 L 6.17% 52.39 1.059 1.012
All Grain 3107
Kveik_Pale_II
4 gal 4.88% 58.9 1.046 1.009
All Grain 2544
Moon Man New Glarus Clone
5.5 gal 6.25% 36.79 1.059 1.011
All Grain 2505
Huell melon pale ale
23 L 5.74% 35.29 1.057 1.013
BIAB 2375
Citra/Mosaic/El Dorado Pale Ale
12 gal 5.7% 39.2 1.055 1.012
All Grain 2034

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Frisky Brews Hazy Pale - Sabro
5.5 gal 5.07% 30.8 1.054 1.015
All Grain 0
RW Test
5 gal 5.29% 57.9 1.054 1.014
All Grain 2
#1 American Pale Ale
5.5 gal 6.85% 41.61 1.063 1.011
All Grain 7
Dead Pony Club
19 L 3.91% 34.81 1.041 1.012
All Grain 1
referencia1
20 L 5.39% 68.82 1.055 1.014
All Grain 1
Single Hop Pilot
31 gal 5.71% 38.36 1.056 1.012
All Grain 1
BOSS Hop Chronicle - Tettnanger
5.5 gal 5.13% 47.48 1.054 1.014
BIAB 0
Bucaresti Pale Ale
6.5 gal 6.23% 56.77 1.059 1.011
All Grain 2
Shakesbeer's Tempest
12.5 gal 5.07% 20.88 1.054 1.016
All Grain 2
Chill pale ale
25 L 5.6% 35.92 1.052 1.009
All Grain 0

Fermentables Used In American Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 3,387 American Grain base malt 1.8°L
37 76% 1% - 100%
United Kingdom - Maris Otter Pale 1,664 United Kingdom Grain base malt 3.75°L
38 70% 1% - 100%
American - Carapils (Dextrine Malt) 1,106 American Grain crystal malt 1.8°L
33 6% 0% - 100%
Flaked Oats 1,079 Adjunct raw 2.2°L
33 10% 1% - 100%
American - Caramel / Crystal 40L 941 American Grain crystal malt 40°L
34 7% 0% - 100%
American - Pale Ale 910 American Grain base malt 3.5°L
37 75% 0% - 100%
American - Caramel / Crystal 60L 842 American Grain crystal malt 60°L
34 6% 0% - 60%
German - Pale Ale 683 German Grain base malt 2.3°L
39 75% 6% - 100%
American - Caramel / Crystal 20L 665 American Grain crystal malt 20°L
35 8% 1% - 100%
American - Munich - Light 10L 600 American Grain base malt 10°L
33 12% 1% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 3,576 7 23% 0% - 100%
Citra 2,725 11 20% 0% - 100%
Amarillo 1,814 8.6 20% 0% - 100%
Centennial 1,696 10 19% 1% - 100%
Mosaic 1,575 12.5 20% 0% - 100%
Simcoe 1,326 12.7 17% 0% - 100%
Magnum 1,118 15 16% 0% - 100%
Chinook 1,007 13 19% 0% - 100%
Columbus 915 15 17% 0% - 100%
Galaxy 727 14.25 21% 1% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 106 American Grain crystal malt 1.8°L
33 42% 4% - 100%
American - Caramel / Crystal 40L 105 American Grain crystal malt 40°L
34 62% 0% - 100%
American - Caramel / Crystal 60L 101 American Grain crystal malt 60°L
34 67% 4% - 100%
American - Caramel / Crystal 20L 84 American Grain crystal malt 20°L
35 69% 17% - 100%
American - Caramel / Crystal 10L 63 American Grain crystal malt 10°L
35 59% 11% - 100%
American - Pale 2-Row 37 American Grain base malt 1.8°L
37 59% 19% - 100%
American - Victory 33 American Grain roasted malt 28°L
34 50% 11% - 100%
American - Munich - Light 10L 32 American Grain base malt 10°L
33 52% 8% - 100%
Canadian - Honey Malt 30 Canadian Grain base malt 25°L
37 49% 8% - 100%
Flaked Oats 30 Adjunct raw 2.2°L
33 43% 12% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 4,122 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 740 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 660 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 517 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 263 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 244 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 222 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale II 1272 197 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - American West Coast Yeast BRY-97 169 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 145 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 934 Water Agt Mash 32% 0% - 100%
Whirlfloc 679 Water Agt Boil 71% 0% - 100%
Irish Moss 558 Fining Boil 76% 0% - 100%
Calcium Chloride (dihydrate) 394 Water Agt Mash 20% 0% - 100%
Lactic acid 302 Water Agt Mash 73% 0% - 100%
Epsom Salt 299 Water Agt Mash 11% 0% - 69%
Calcium Chloride (dihydrate) 220 Water Agt Mash 16% 0% - 100%
Table Salt 188 Water Agt Mash 8% 0% - 100%
Wyeast - Beer Nutrient 113 Water Agt Primary 50% 0% - 100%
Phosphoric acid 82 Water Agt Sparge 69% 0% - 100%

Photos

https://www.brewersfriend.com/