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Pale American Ale - American Pale Ale

BJCP Style Guide

Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Little Creatures Pale Ale Clone Little Creatures Pale Ale Clone v1
23 L 4.81% 19.76 1.045 1.009
extract 4802
simcoe pale ale
23 L 5.6% 74.42 1.053 1.011
All Grain 2995
Trillium DDH Fort Point Clone
5.5 gal 6.55% 38.71 1.067 1.017
extract 2935
良友2.0
19 L 5.07% 46.71 1.047 1.009
All Grain 2841
Dale's Pale Ale
5 gal 6.42% 58.88 1.062 1.014
All Grain 2840
Huell melon pale ale
23 L 5.74% 35.29 1.057 1.013
BIAB 2009
Tropical Pale Ale
22 L 6.17% 52.39 1.059 1.012
All Grain 1851
HAKAN'S APA
25 L 5.56% 45.54 1.051 1.008
All Grain 1846
Moon Man New Glarus Clone
5.5 gal 6.25% 36.79 1.059 1.011
All Grain 1785
Extra Pale Ale
5.5 gal 7.96% 48.22 1.081 1.020
All Grain 1601

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Pilot Batch
5.5 gal 5.49% 58.76 1.055 1.014
BIAB 1
Basic Pale Ale
13 L 5.65% 36.99 1.054 1.011
All Grain 6
Citra Pale Ale
5.5 gal 6.7% 95.71 1.063 1.012
All Grain 7
Apa 17/09/09
100 L 5.17% 65.89 1.047 1.008
All Grain 14
[FHS] APA 2.0 (2019/20)
5 gal 5.22% 56.34 1.054 1.015
extract 12
Stråle hoppy lager
100 L 7.17% 27.74 1.067 1.012
All Grain 2
Americana APA
5.5 gal 5.49% 42.01 1.051 1.009
All Grain 2
APA V2.0
60 L 5.02% 43.33 1.046 1.008
All Grain 2
Neipa
23 L 5.12% 13.58 1.051 1.012
All Grain 4
Cascade Pale Ale
22.7 L 4.56% 26.83 1.045 1.010
BIAB 11

Fermentables Used In American Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 3,104 American Grain base malt 1.8°L
37 76% 1% - 100%
United Kingdom - Maris Otter Pale 1,574 United Kingdom Grain base malt 3.75°L
38 70% 1% - 100%
American - Carapils (Dextrine Malt) 998 American Grain crystal malt 1.8°L
33 6% 1% - 100%
Flaked Oats 968 Adjunct raw 2.2°L
33 10% 1% - 100%
American - Caramel / Crystal 40L 845 American Grain crystal malt 40°L
34 7% 0% - 100%
American - Pale Ale 815 American Grain base malt 3.5°L
37 74% 0% - 100%
American - Caramel / Crystal 60L 750 American Grain crystal malt 60°L
34 6% 1% - 60%
German - Pale Ale 616 German Grain base malt 2.3°L
39 74% 6% - 100%
American - Caramel / Crystal 20L 614 American Grain crystal malt 20°L
35 7% 1% - 100%
American - Munich - Light 10L 549 American Grain base malt 10°L
33 12% 1% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 3,271 7 23% 1% - 100%
Citra 2,478 11 20% 0% - 100%
Amarillo 1,658 8.6 20% 1% - 100%
Centennial 1,576 10 19% 1% - 100%
Mosaic 1,415 12.5 20% 1% - 100%
Simcoe 1,217 12.7 17% 0% - 100%
Magnum 1,018 15 16% 0% - 100%
Chinook 933 13 19% 1% - 100%
Columbus 835 15 17% 0% - 100%
Galaxy 673 14.25 21% 1% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 102 American Grain crystal malt 40°L
34 61% 0% - 100%
American - Carapils (Dextrine Malt) 101 American Grain crystal malt 1.8°L
33 41% 4% - 100%
American - Caramel / Crystal 60L 91 American Grain crystal malt 60°L
34 66% 4% - 100%
American - Caramel / Crystal 20L 83 American Grain crystal malt 20°L
35 69% 17% - 100%
American - Caramel / Crystal 10L 59 American Grain crystal malt 10°L
35 60% 11% - 100%
American - Pale 2-Row 36 American Grain base malt 1.8°L
37 60% 19% - 100%
American - Munich - Light 10L 31 American Grain base malt 10°L
33 51% 8% - 100%
American - Victory 30 American Grain roasted malt 28°L
34 46% 11% - 100%
Flaked Oats 30 Adjunct raw 2.2°L
33 43% 12% - 100%
Canadian - Honey Malt 29 Canadian Grain base malt 25°L
37 50% 8% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 3,711 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 695 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 607 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 465 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 238 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 225 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 211 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale II 1272 181 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - American West Coast Yeast BRY-97 149 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 136 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 757 Water Agt Mash 32% 0% - 100%
Whirlfloc 572 Fining Boil 71% 0% - 100%
Irish Moss 547 Fining Boil 77% 0% - 100%
Calcium Chloride (dihydrate) 426 Water Agt Mash 19% 0% - 100%
Epsom Salt 237 Water Agt Mash 11% 0% - 69%
Lactic acid 231 Water Agt Mash 73% 0% - 100%
Table Salt 161 Water Agt Mash 8% 0% - 100%
Calcium Chloride (dihydrate) 109 Water Agt Mash 19% 0% - 100%
Wyeast - Beer Nutrient 70 Water Agt Boil 56% 0% - 100%
Phosphoric acid 68 Water Agt Mash 68% 0% - 100%

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