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Pale American Ale - American Pale Ale


Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
002
24 L 4.81% 42.43 1.049 1.013
All Grain 4353
amerikan peda?
20 L 6.12% 31.99 14.0295 2.64942
All Grain 3888
Simcoe & Mosaic IPA
23 L 5.44% 56.64 1.055 1.014
All Grain 2558
rye pale ale
4.5 L 5.06% 34.95 1.049 1.01
BIAB 2512
MIRO 001
23 L 5.5% 30.57 1.052 1.01
BIAB 2137
Kona Fire Rock Pale Ale Clone
23 L 5.67% 39.8 1.054 1.011
BIAB 2099
Magnum PA - single malt, single hop
19 L 5.93% 60.03 1.058 1.013
BIAB 2017
small beer
3.5 gal 3.61% 28.63 1.035 1.007
BIAB 1840
Smash NEIPA
5 L 7.09% 2197.07 1.065 1.011
BIAB 1502
Rye pale ale
5.5 gal 5.58% 32.26 1.052 1.009
All Grain 1374

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
21 L 5.99% 41.44 1.056 1.011
All Grain 0
Equipo para 40 Litros Finales
40 L 5.01% 32.51 1.05 1.012
All Grain 1
Summertime Session Ale
2 gal 5.17% 45.36 1.049 1.009
All Grain 2
Single Hop Pale Ale (Mosaic)
9 L 6.06% 48.14 1.055 1.009
BIAB 1
apa #1
16 L 6.99% 40.44 1.064 1.011
All Grain 2
apa
20 L 6.57% 39.59 1.06 1.01
All Grain 3
No Comply
5.5 gal 6.3% 57.82 1.065 1.017
All Grain 2
Lunar Dog
5 gal 5.57% 33.06 1.053 1.011
extract 0
Charter of Rights Ale
6.1 gal 5.85% 50.55 1.055 1.01
extract 0
"C" Otter
1.5 gal 5.49% 37.17 1.055 1.013
BIAB 4

Fermentables Used In American Pale Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
1607
American
Grain
Base malt
1.8 °L 
37
75%
4% - 100%
Maris Otter Pale
916
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
1% - 100%
Carapils (Dextrine Malt)
568
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 40%
Flaked Oats
452
Adjunct
Raw
2.2 °L 
33
10%
1% - 40%
Caramel / Crystal 40L
443
American
Grain
Crystal malt
40 °L 
34
6%
0% - 36%
Caramel / Crystal 60L
394
American
Grain
Crystal malt
60 °L 
34
6%
0% - 25%
Pale Ale
384
American
Grain
Base malt
3.5 °L 
37
74%
5% - 100%
Caramel / Crystal 20L
348
American
Grain
Crystal malt
20 °L 
35
7%
1% - 93%
Munich - Light 10L
343
American
Grain
Base malt
10 °L 
33
12%
1% - 100%
Pale Ale
332
German
Grain
Base malt
2.3 °L 
39
74%
8% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade1784722%1% - 100%
Citra13051119%1% - 100%
Amarillo8968.619%1% - 100%
Centennial8641018%1% - 100%
Mosaic73012.520%1% - 100%
Simcoe67512.717%1% - 100%
Magnum5681516%1% - 100%
Chinook4951318%0% - 100%
Columbus4921516%0% - 100%
Galaxy37714.2520%1% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)69American
Grain
Crystal malt1.8 °L 
33
42%
4% - 100%
Caramel / Crystal 60L67American
Grain
Crystal malt60 °L 
34
71%
4% - 100%
Caramel / Crystal 40L66American
Grain
Crystal malt40 °L 
34
64%
10% - 100%
Caramel / Crystal 20L51American
Grain
Crystal malt20 °L 
35
69%
20% - 100%
Caramel / Crystal 10L35American
Grain
Crystal malt10 °L 
35
54%
11% - 100%
Pale 2-Row21American
Grain
Base malt1.8 °L 
37
58%
19% - 100%
Carapils19German
Grain
Crystal malt1.3 °L 
35
57%
5% - 100%
Munich - Light 10L18American
Grain
Base malt10 °L 
33
51%
8% - 100%
Flaked Oats17
Adjunct
Raw2.2 °L 
33
43%
12% - 100%
Honey Malt17Canadian
Grain
Base malt25 °L 
37
46%
8% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-051959Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001409White LabsAleHighMedium76.568°F73°F
American Ale 1056350WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-04257Fermentis / SafaleAle.0975High7554°F77°F
London Ale III 1318147WyeastAle0.1High7364°F74°F
Nottingham Ale Yeast145DanstarAleMed-HighHigh7757°F70°F
US West Coast Yeast M44126Mangrove JackAlen/aHigh7859°F74°F
American Ale II 1272112WyeastAle0.1High7460°F72°F
American West Coast Yeast BRY-9792DanstarAleMediumHigh7262°F75°F
San Diego Super Yeast WLP09090White LabsAleHighMed-High79.565°F68°F
California Ale V Yeast WLP05161White LabsAleMed-HighMed-High72.566°F70°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss397FiningBoil80%0% - 100%
Whirlfloc 265FiningBoil72%0% - 100%
Yeast Nutrient219OtherBoil43%0% - 100%
Gypsum114Water AgtMash35%0% - 100%
Whirfloc72FiningBoil77%1% - 100%
Calcium chloride57Water AgtMash17%0% - 100%
protafloc42OtherBoil69%0% - 100%
Whirlfloc Tablet37FiningBoil67%2% - 100%
Protofloc36FiningBoil55%0% - 100%
Lactic acid28Water AgtOther59%6% - 100%
Whirlflock26FiningBoil90%13% - 100%

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