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Pale American Ale - American Pale Ale

BJCP Style Guide

Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Little Creatures Pale Ale Clone Little Creatures Pale Ale Clone v1
23 L 4.81% 19.76 1.045 1.009
extract 3612
Bits and Bobs Pale Ale
22 L 5.89% 42.39 1.054 1.009
All Grain 3381
03 PALE ALE
29 L 5.49% 40.05 1.051 1.009
All Grain 3272
Two Poses
6 gal 3.84% 0 1.037 1.008
All Grain 2907
良友2.0
19 L 5.07% 46.71 1.047 1.009
All Grain 2529
Trillium DDH Fort Point Clone
5.5 gal 6.55% 38.71 1.067 1.017
extract 2505
simcoe pale ale
23 L 5.6% 74.42 1.053 1.011
All Grain 2330
Balter XPA Clone
21 L 5.6% 33.48 1.051 1.009
All Grain 2274
Dale's Pale Ale
5 gal 6.42% 58.88 1.062 1.014
All Grain 2172
Rincon Gold
128 L 5.25% 42.85 1.048 1.008
All Grain 1951

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Noites de Verão American Pale Ale
12.5 L 1.68% 0 1.017 1.004
All Grain 1
Awesome Recipe
186 gal 5.09% 31.72 1.047 1.008
All Grain 0
Strawberry APA
5.5 gal 5.48% 11.79 1.056 1.014
extract 10
Midwest Pale Ale
12 gal 6.12% 69.13 1.058 1.011
All Grain 2
Tricahue American Pale Ale
20 L 6.75% 43.76 1.069 1.017
All Grain 3
yakovasy pale ale
100 L 2.95% 0 1.030 1.007
All Grain 7
M59 Pale Ale
5.5 gal 5.15% 36.07 1.047 1.008
All Grain 6
Apa
60 L 8.01% 0 1.081 1.020
All Grain 2
Awesome Recipe
60 L 4.25% 20.32 1.040 1.008
All Grain 0
Chinook and Willamette Pale
11 L 5.27% 47.15 1.050 1.009
extract 6

Fermentables Used In American Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 2,766 American Grain base malt 1.8°L
37 75% 1% - 100%
United Kingdom - Maris Otter Pale 1,463 United Kingdom Grain base malt 3.75°L
38 70% 1% - 100%
American - Carapils (Dextrine Malt) 924 American Grain crystal malt 1.8°L
33 6% 1% - 100%
Flaked Oats 854 Adjunct raw 2.2°L
33 10% 1% - 100%
American - Caramel / Crystal 40L 763 American Grain crystal malt 40°L
34 7% 0% - 100%
American - Pale Ale 716 American Grain base malt 3.5°L
37 74% 0% - 100%
American - Caramel / Crystal 60L 666 American Grain crystal malt 60°L
34 6% 1% - 60%
German - Pale Ale 554 German Grain base malt 2.3°L
39 75% 8% - 100%
American - Caramel / Crystal 20L 550 American Grain crystal malt 20°L
35 7% 1% - 100%
American - Munich - Light 10L 517 American Grain base malt 10°L
33 12% 1% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2,942 7 23% 1% - 100%
Citra 2,206 11 20% 0% - 100%
Amarillo 1,475 8.6 20% 1% - 100%
Centennial 1,374 10 19% 1% - 100%
Mosaic 1,257 12.5 20% 1% - 100%
Simcoe 1,070 12.7 17% 1% - 100%
Magnum 905 15 16% 1% - 100%
Chinook 833 13 19% 1% - 100%
Columbus 754 15 17% 0% - 100%
Galaxy 614 14.25 21% 1% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 95 American Grain crystal malt 40°L
34 62% 0% - 100%
American - Carapils (Dextrine Malt) 94 American Grain crystal malt 1.8°L
33 41% 4% - 100%
American - Caramel / Crystal 60L 91 American Grain crystal malt 60°L
34 67% 4% - 100%
American - Caramel / Crystal 20L 77 American Grain crystal malt 20°L
35 68% 17% - 100%
American - Caramel / Crystal 10L 57 American Grain crystal malt 10°L
35 59% 11% - 100%
American - Pale 2-Row 36 American Grain base malt 1.8°L
37 59% 19% - 100%
Flaked Oats 30 Adjunct raw 2.2°L
33 43% 12% - 100%
American - Munich - Light 10L 29 American Grain base malt 10°L
33 51% 8% - 100%
American - Victory 28 American Grain roasted malt 28°L
34 48% 11% - 100%
Canadian - Honey Malt 28 Canadian Grain base malt 25°L
37 48% 5% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 3,306 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 634 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 570 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 411 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 213 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - US West Coast Yeast M44 212 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - London Ale III 1318 193 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale II 1272 166 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - American West Coast Yeast BRY-97 132 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 122 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 568 Water Agt Mash 33% 0% - 100%
Irish Moss 526 Fining Boil 77% 0% - 100%
Whirlfloc 468 Fining Boil 72% 0% - 100%
Calcium Chloride 425 Water Agt Mash 21% 0% - 100%
Lactic acid 170 Water Agt Mash 72% 0% - 100%
Epsom Salt 161 Water Agt Mash 11% 0% - 69%
Table Salt 104 Water Agt Mash 5% 0% - 33%
Baking Soda 49 Water Agt Mash 10% 0% - 100%
Wyeast - Beer Nutrient 42 Water Agt Boil 56% 0% - 100%
Phosphoric acid 40 Water Agt Sparge 70% 3% - 100%

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