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Pale American Ale - American Pale Ale

BJCP Style Guide

Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Little Creatures Pale Ale Clone Little Creatures Pale Ale Clone v1
23 L 4.81% 19.76 1.045 1.009
extract 6805
Golden Goose
10 gal 5.04% 50.3 1.046 1.008
All Grain 4149
Trillium DDH Fort Point Clone
5.5 gal 6.55% 38.71 1.067 1.017
extract 4017
Tropical Pale Ale
22 L 6.17% 52.39 1.059 1.012
All Grain 3848
良友2.0
19 L 5.07% 46.71 1.047 1.009
All Grain 3372
Moon Man New Glarus Clone
5.5 gal 6.25% 36.79 1.059 1.011
All Grain 3069
Kveik_Pale_II
4 gal 4.88% 58.9 1.046 1.009
All Grain 2814
Huell melon pale ale
23 L 5.74% 35.29 1.057 1.013
BIAB 2586
Citra/Mosaic/El Dorado Pale Ale
12 gal 5.7% 39.2 1.055 1.012
All Grain 2382
Bentspoke Crankshaft Clone
23 L 5.81% 39.43 1.053 1.009
All Grain 2288

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Senor's Roguish Rouge
22.7 L 5.75% 36.75 1.054 1.010
All Grain 11
April Pale Ale
23 L 5.1% 25.7 1.047 1.009
All Grain 7
Zombie Dirt DDH
2.5 gal 6.88% 55.39 1.069 1.016
BIAB 8
Citra SMaSH
5.5 gal 5.93% 40.61 1.058 1.013
BIAB 1
Brut IPA
10 gal 5.98% 36.63 1.057 1.012
Partial Mash 12
LevaBeer Pale Ale 2gal
7.6 L 6.04% 49.26 1.056 1.010
All Grain 4
Pale Ale
5.5 gal 5.62% 39.42 1.056 1.013
All Grain 9
Red RYE.P.A.
5.5 gal 5.84% 78.66 1.062 1.018
extract 5
Red RYE.P.A.
5.5 gal 5.37% 52.71 1.055 1.014
extract 5
all day apa 4 3 20
5.5 gal 5.69% 26.73 1.054 1.010
BIAB 2

Fermentables Used In American Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 3,641 American Grain base malt 1.8°L
37 76% 1% - 100%
United Kingdom - Maris Otter Pale 1,756 United Kingdom Grain base malt 3.75°L
38 70% 1% - 100%
American - Carapils (Dextrine Malt) 1,162 American Grain crystal malt 1.8°L
33 6% 1% - 100%
Flaked Oats 1,142 Adjunct raw 2.2°L
33 10% 1% - 100%
American - Caramel / Crystal 40L 986 American Grain crystal malt 40°L
34 7% 0% - 100%
American - Pale Ale 960 American Grain base malt 3.5°L
37 74% 0% - 100%
American - Caramel / Crystal 60L 894 American Grain crystal malt 60°L
34 6% 0% - 60%
German - Pale Ale 712 German Grain base malt 2.3°L
39 75% 6% - 100%
American - Caramel / Crystal 20L 694 American Grain crystal malt 20°L
35 8% 1% - 100%
American - Vienna 642 American Grain base malt 4°L
35 21% 1% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 3,786 7 23% 0% - 100%
Citra 2,889 11 20% 0% - 100%
Amarillo 1,925 8.6 20% 0% - 100%
Centennial 1,816 10 19% 1% - 100%
Mosaic 1,678 12.5 20% 0% - 100%
Simcoe 1,422 12.7 17% 0% - 100%
Magnum 1,199 15 17% 0% - 100%
Chinook 1,074 13 19% 1% - 100%
Columbus 970 15 17% 0% - 100%
Galaxy 783 14.25 21% 1% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 112 American Grain crystal malt 1.8°L
33 42% 4% - 100%
American - Caramel / Crystal 40L 106 American Grain crystal malt 40°L
34 62% 0% - 100%
American - Caramel / Crystal 60L 103 American Grain crystal malt 60°L
34 66% 4% - 100%
American - Caramel / Crystal 20L 86 American Grain crystal malt 20°L
35 69% 17% - 100%
American - Caramel / Crystal 10L 67 American Grain crystal malt 10°L
35 58% 11% - 100%
American - Pale 2-Row 41 American Grain base malt 1.8°L
37 57% 19% - 100%
American - Victory 34 American Grain roasted malt 28°L
34 49% 11% - 100%
American - Munich - Light 10L 33 American Grain base malt 10°L
33 51% 8% - 100%
Canadian - Honey Malt 30 Canadian Grain base malt 25°L
37 49% 8% - 100%
German - Carapils 30 German Grain crystal malt 1.3°L
35 47% 5% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 4,409 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 785 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 696 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 569 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 286 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 259 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 235 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale II 1272 208 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - American West Coast Yeast BRY-97 179 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 157 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 1,072 Water Agt Mash 31% 0% - 100%
Whirlfloc 763 Fining Boil 71% 0% - 100%
Irish Moss 585 Fining Boil 76% 0% - 100%
Calcium Chloride (dihydrate) 382 Water Agt Mash 20% 0% - 100%
Epsom Salt 359 Water Agt Mash 11% 0% - 100%
Lactic acid 345 Water Agt Mash 72% 0% - 100%
Calcium Chloride (dihydrate) 320 Water Agt Mash 18% 0% - 100%
Table Salt 221 Water Agt Mash 9% 0% - 100%
Wyeast - Beer Nutrient 138 Water Agt Mash 48% 0% - 100%
Calcium Chloride (anhydrous) 121 Water Agt Mash 21% 0% - 100%

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