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Pale American Ale - American Pale Ale


Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
amerikan peda?
12 L 8.06% 0 18.207 3.48164
All Grain 5455
Magnum PA - single malt, single hop
19 L 5.93% 60.03 1.058 1.013
BIAB 3205
Rye pale ale
5.5 gal 5.58% 32.26 1.052 1.009
All Grain 3064
Kona Fire Rock Pale Ale Clone
21 L 5.67% 39.93 1.054 1.011
BIAB 3041
Pirate Life Pale Ale
21 L 6.29% 57.25 1.058 1.01
All Grain 2754
Smash NEIPA
5 L 7.09% 2197.07 1.065 1.011
BIAB 2505
Deschutes Twilight Summer Ale Clone V1.3
6 gal 5.34% 32 1.05 1.009
BIAB 2352
Hillmanhaus Pale Ale
5.5 gal 5.27% 40.32 1.053 1.013
All Grain 2104
Little Creatures Pale Ale Clone Little Creatures Pale Ale Clone v1
23 L 4.81% 19.76 1.045 1.009
extract 2055
Trillium DDH Fort Point Clone
5.5 gal 6.55% 38.71 1.067 1.017
extract 1784

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
American Tropical Ale
46 L 5.09% 83.41 1.048 1.009
All Grain 0
NEPA Rev 3
14 gal 3.67% 22.5 1.037 1.009
All Grain 2
ShreddedASS
30 L 5.9% 46.13 1.051 1.006
BIAB 0
SMaSHed Otter Mosaic
5 gal 4.82% 42.9 1.046 1.009
BIAB 6
APA - GH
100 L 4.52% 35.05 1.046 1.011
All Grain 1
Souless Hop Pale Ale
5 gal 7.04% 74 1.069 1.016
BIAB 4
VFB39 - Fraulein Tysk Pale Ale
44 L 4.25% 56.3 1.04 1.008
All Grain 3
Ghost Ship Clone
23 L 4.65% 49.15 1.045 1.01
All Grain 7
Cascade/Simcoe/Amarillo Pale
6.5 gal 5.76% 50.37 1.06 1.016
All Grain 2
explosion of hoppyiness
5.5 gal 6.28% 201.61 1.063 1.015
All Grain 7

Fermentables Used In American Pale Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
2142
American
Grain
Base malt
1.8 °L 
37
75%
1% - 100%
Maris Otter Pale
1201
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
1% - 100%
Carapils (Dextrine Malt)
743
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 100%
Flaked Oats
646
Adjunct
Raw
2.2 °L 
33
10%
1% - 100%
Caramel / Crystal 40L
611
American
Grain
Crystal malt
40 °L 
34
7%
0% - 100%
Pale Ale
542
American
Grain
Base malt
3.5 °L 
37
74%
0% - 100%
Caramel / Crystal 60L
512
American
Grain
Crystal malt
60 °L 
34
6%
0% - 25%
Pale Ale
445
German
Grain
Base malt
2.3 °L 
39
74%
8% - 100%
Caramel / Crystal 20L
425
American
Grain
Crystal malt
20 °L 
35
7%
1% - 93%
Munich - Light 10L
423
American
Grain
Base malt
10 °L 
33
12%
1% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade2306723%1% - 100%
Citra17321120%0% - 100%
Amarillo11668.619%1% - 100%
Centennial11081019%1% - 100%
Mosaic97812.520%1% - 100%
Simcoe85712.717%1% - 100%
Magnum7151516%1% - 100%
Chinook6521318%1% - 100%
Columbus6161516%0% - 100%
Galaxy48714.2520%1% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)85American
Grain
Crystal malt1.8 °L 
33
41%
4% - 100%
Caramel / Crystal 40L84American
Grain
Crystal malt40 °L 
34
61%
8% - 100%
Caramel / Crystal 60L77American
Grain
Crystal malt60 °L 
34
68%
4% - 100%
Caramel / Crystal 20L61American
Grain
Crystal malt20 °L 
35
70%
17% - 100%
Caramel / Crystal 10L44American
Grain
Crystal malt10 °L 
35
55%
11% - 100%
Munich - Light 10L26American
Grain
Base malt10 °L 
33
50%
8% - 100%
Pale 2-Row25American
Grain
Base malt1.8 °L 
37
60%
19% - 100%
Flaked Oats24
Adjunct
Raw2.2 °L 
33
44%
12% - 100%
Carapils23German
Grain
Crystal malt1.3 °L 
35
53%
5% - 100%
Honey Malt22Canadian
Grain
Base malt25 °L 
37
42%
5% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-052565Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001523White LabsAleHighMedium76.568°F73°F
American Ale 1056454WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-04329Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast185DanstarAleMed-HighHigh7757°F70°F
London Ale III 1318173WyeastAle0.1High7364°F74°F
US West Coast Yeast M44164Mangrove JackAlen/aHigh7859°F74°F
American Ale II 1272137WyeastAle0.1High7460°F72°F
American West Coast Yeast BRY-97111DanstarAleMediumHigh7262°F75°F
San Diego Super Yeast WLP090107White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP00771White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss484FiningBoil80%0% - 100%
Whirlfloc321FiningBoil71%0% - 100%
Yeast Nutrient280OtherBoil43%0% - 100%
Gypsum263Water AgtMash32%0% - 100%
Calcium Chloride173Water AgtMash17%0% - 100%
Whirfloc89OtherBoil78%1% - 100%
Lactic Acid71Water AgtMash73%6% - 100%
Protafloc53FiningBoil71%0% - 100%
Protofloc49FiningBoil59%0% - 100%
Epsom Salt44Water AgtMash9%0% - 69%
Whirlfloc Tablet41OtherBoil68%2% - 100%

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