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Pale American Ale - American Pale Ale

BJCP Style Guide

Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Rincon Pale
23 L 6.16% 47.07 1.052 1.005
All Grain 6732
Trillium DDH Fort Point Clone
5.5 gal 6.55% 38.71 1.067 1.017
extract 5403
Ordinary American Pale Ale
8 L 3.93% 17.1 1.038 1.008
BIAB 4845
Moon Man New Glarus Clone
5.5 gal 6.25% 36.79 1.059 1.011
All Grain 4803
Bentspoke Crankshaft Clone
23 L 5.81% 39.43 1.053 1.009
All Grain 4652
良友2.0
19 L 5.07% 46.71 1.047 1.009
All Grain 3916
Kveik_Pale_II
4 gal 4.88% 58.9 1.046 1.009
All Grain 3671
Citra/Mosaic/El Dorado Pale Ale
12 gal 5.7% 39.2 1.055 1.012
All Grain 3608
RINGS OF LIGHT
5.5 gal 4.65% 50.11 1.049 1.013
BIAB 3539
Huell melon pale ale
23 L 5.74% 35.29 1.057 1.013
BIAB 3284

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Dis Juice
5.5 gal 5.15% 19.22 1.053 1.014
extract 3
American Pale Ale
5 gal 5.05% 45.67 1.050 1.012
All Grain 4
Cascade and Nelson Pale Ale
6 L 4.53% 40.49 1.041 1.007
All Grain 6
Mosaic Pale Ale
5.5 gal 5.75% 40.24 1.054 1.010
BIAB 3
Sabro Smash
19 L 5.85% 31.44 1.059 1.014
All Grain 2
Shut Up & Groove
20 L 4.81% 33.44 1.045 1.008
All Grain 2
Through the Fog
57 L 5.71% 59.9 1.047 1.003
BIAB 3
Pale Ale-Multi-batch-recipe
10 gal 5.28% 29.82 1.048 1.008
BIAB 2
HHG APA (Clone)
11.5 gal 5.22% 43.78 1.054 1.014
All Grain 13
Easy Smash (Centennial)
2 gal 4.45% 22.72 1.044 1.011
All Grain 16

Fermentables Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 2,278 Grain base malt 1.8°L
37 75% 1% - 100%
United Kingdom - Maris Otter Pale 1,244 United Kingdom Grain base malt 3.75°L
38 70% 2% - 100%
Munich - Light 10L 791 Grain specialty malt 10°L
33 14% 0% - 100%
American - Carapils (Dextrine Malt) 783 American Grain crystal malt 1.8°L
33 6% 1% - 54%
Flaked Oats 739 Adjunct raw 2.2°L
33 10% 1% - 100%
American - Caramel / Crystal 40L 630 American Grain crystal malt 40°L
34 7% 0% - 100%
American - Pale Ale 573 American Grain base malt 3.5°L
37 73% 0% - 100%
American - Caramel / Crystal 60L 569 American Grain crystal malt 60°L
34 6% 0% - 60%
German - Pale Ale 472 German Grain base malt 2.3°L
39 74% 8% - 100%
American - Caramel / Crystal 20L 466 American Grain crystal malt 20°L
35 7% 1% - 93%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2,443 7 23% 0% - 100%
Citra 1,905 11 19% 0% - 100%
Amarillo 1,256 8.6 19% 1% - 100%
Centennial 1,187 10 18% 1% - 100%
Mosaic 1,103 12.5 20% 1% - 100%
Simcoe 973 12.7 17% 0% - 100%
Magnum 786 15 16% 1% - 100%
Hallowed Hops - Chinook 692 13 18% 1% - 100%
Columbus 660 15 16% 0% - 100%
Galaxy 523 14.25 20% 1% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 85 American Grain crystal malt 1.8°L
33 43% 4% - 100%
American - Caramel / Crystal 40L 83 American Grain crystal malt 40°L
34 63% 10% - 100%
American - Caramel / Crystal 20L 65 American Grain crystal malt 20°L
35 66% 19% - 100%
American - Caramel / Crystal 60L 64 American Grain crystal malt 60°L
34 66% 4% - 100%
American - Caramel / Crystal 10L 46 American Grain crystal malt 10°L
35 60% 11% - 100%
Munich - Light 10L 30 Grain specialty malt 10°L
33 48% 8% - 100%
Pale 2-Row 24 Grain base malt 1.8°L
37 58% 24% - 100%
Flaked Oats 22 Adjunct raw 2.2°L
33 41% 12% - 100%
American - Victory 20 American Grain roasted malt 28°L
34 42% 13% - 100%
German - Carapils 20 German Grain crystal malt 1.3°L
35 46% 5% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2,882 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 553 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 462 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 347 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 180 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - London Ale III 1318 163 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Nottingham Ale Yeast 163 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 142 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - American West Coast Yeast BRY-97 110 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 107 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 585 Water Agt Mash 29% 0% - 100%
Irish Moss 479 Fining Boil 76% 0% - 100%
Whirlfloc 462 Fining Boil 71% 0% - 100%
Calcium Chloride (dihydrate) 237 Water Agt Mash 19% 0% - 100%
Lactic acid 192 Water Agt Mash 74% 0% - 100%
Epsom Salt 188 Water Agt Mash 10% 0% - 69%
Calcium Chloride (dihydrate) 147 Water Agt Mash 15% 0% - 99%
Table Salt 110 Water Agt Other 7% 0% - 100%
Wyeast - Beer Nutrient 54 Water Agt Boil 46% 0% - 100%
Phosphoric acid 49 Water Agt Mash 65% 0% - 100%

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