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Pale American Ale - American Pale Ale

BJCP Style Guide

Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Infinite spunky cage: Session IPA
30 L 4.24% 47.19 1.042 1.010
BIAB 7894
Bentspoke Crankshaft Clone
23 L 5.81% 39.43 1.053 1.009
All Grain 6976
Trillium DDH Fort Point Clone
5.5 gal 6.55% 38.71 1.067 1.017
extract 6652
Moon Man New Glarus Clone
5.5 gal 6.25% 36.79 1.059 1.011
All Grain 6327
Ordinary American Pale Ale
8 L 3.93% 17.1 1.038 1.008
BIAB 6246
Citra/Mosaic/El Dorado Pale Ale
12 gal 5.7% 39.2 1.055 1.012
All Grain 4920
RINGS OF LIGHT
5.5 gal 4.65% 50.11 1.049 1.013
BIAB 4791
Kveik_Pale_II
4 gal 4.88% 58.9 1.046 1.009
All Grain 4718
良友2.0
19 L 5.07% 46.71 1.047 1.009
All Grain 4660
Huell melon pale ale
23 L 5.74% 35.29 1.057 1.013
BIAB 4082

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5 gal 5.43% 39.49 1.055 1.014
BIAB 1
American Pale Ale II
5 gal 7.16% 75.54 1.067 1.013
extract 6
Sierra Virginia
5.5 gal 5.8% 80.49 1.057 1.013
All Grain 4
Fervent Pale Ale
220.5 gal 5.28% 52.78 1.054 1.013
All Grain 11
Clark House
3 gal 5.72% 37.22 1.055 1.011
BIAB 9
2 ROW
200 L 4.25% 21 1.050 1.017
All Grain 6
Awesome Recipe
15.5 gal 5.24% 0 1.053 1.013
All Grain 3
Bangyai pale ale
20 L 5.99% 51.85 1.056 1.011
All Grain 9
3. olut
20 L 5.38% 0 1.053 1.012
All Grain 8
APA
21 L 4.58% 48.59 1.045 1.010
BIAB 11

Fermentables Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 2,952 Grain base malt 1.8°L
37 75% 1% - 100%
United Kingdom - Maris Otter Pale 1,544 United Kingdom Grain base malt 3.75°L
38 70% 2% - 100%
American - Carapils (Dextrine Malt) 1,019 American Grain crystal malt 1.8°L
33 6% 0% - 100%
Flaked Oats 988 Adjunct raw 2.2°L
33 10% 0% - 100%
Munich - Light 10L 985 Grain specialty malt 10°L
33 14% 0% - 100%
American - Caramel / Crystal 40L 828 American Grain crystal malt 40°L
34 7% 0% - 100%
American - Pale Ale 765 American Grain base malt 3.5°L
37 74% 0% - 100%
American - Caramel / Crystal 60L 760 American Grain crystal malt 60°L
34 6% 0% - 60%
American - Caramel / Crystal 20L 602 American Grain crystal malt 20°L
35 7% 1% - 93%
German - Pale Ale 578 German Grain base malt 2.3°L
39 75% 8% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 3,210 7 23% 0% - 100%
Citra 2,535 11 20% 0% - 100%
Amarillo 1,638 8.6 20% 0% - 100%
Centennial 1,522 10 18% 1% - 100%
Mosaic 1,481 12.5 20% 0% - 100%
Simcoe 1,251 12.7 17% 0% - 100%
Magnum 1,051 15 16% 1% - 100%
Chinook 907 13 19% 1% - 100%
Columbus 831 15 16% 0% - 100%
Galaxy 686 14.25 21% 0% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 99 American Grain crystal malt 40°L
34 64% 10% - 100%
American - Carapils (Dextrine Malt) 98 American Grain crystal malt 1.8°L
33 42% 4% - 100%
American - Caramel / Crystal 60L 84 American Grain crystal malt 60°L
34 67% 4% - 100%
American - Caramel / Crystal 20L 75 American Grain crystal malt 20°L
35 68% 19% - 100%
American - Caramel / Crystal 10L 55 American Grain crystal malt 10°L
35 60% 11% - 100%
Munich - Light 10L 33 Grain specialty malt 10°L
33 50% 8% - 100%
Pale 2-Row 30 Grain base malt 1.8°L
37 60% 24% - 100%
American - Victory 25 American Grain roasted malt 28°L
34 46% 13% - 100%
German - Carapils 23 German Grain crystal malt 1.3°L
35 45% 5% - 100%
Honey Malt 23 Grain crystal malt 25°L
37 50% 8% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 3,820 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 667 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 577 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 469 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 243 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 203 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 192 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale II 1272 173 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - American West Coast Yeast BRY-97 144 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 136 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 1,051 Water Agt Mash 29% 0% - 100%
Whirlfloc 739 Water Agt Boil 70% 0% - 100%
Irish Moss 554 Fining Boil 75% 0% - 100%
Calcium Chloride (dihydrate) 388 Water Agt Mash 16% 0% - 100%
Lactic acid 377 Water Agt Mash 71% 0% - 100%
Epsom Salt 361 Water Agt Mash 10% 0% - 100%
Calcium Chloride (dihydrate) 298 Water Agt Mash 19% 0% - 100%
Table Salt 177 Water Agt Mash 9% 0% - 100%
Calcium Chloride (anhydrous) 128 Water Agt Mash 17% 0% - 100%
Wyeast - Beer Nutrient 112 Water Agt Boil 45% 0% - 100%

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