bullet Brewer's Friend iPhone Apps

Pale American Ale - American Pale Ale


Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
PALE ALE 2.0
5.75 gal 5.29% 51.72 1.057 1.017
All Grain 4769
002
24 L 4.81% 42.43 1.049 1.013
All Grain 3176
amerikan peda?
20 L 6.12% 31.99 14.0295 2.64942
All Grain 2813
rye pale ale
4.5 L 5.06% 34.95 1.049 1.01
BIAB 2120
Simcoe & Mosaic IPA
23 L 5.44% 56.64 1.055 1.014
All Grain 1821
MIRO 001
23 L 5.5% 30.57 1.052 1.01
BIAB 1804
Kona Fire Rock Pale Ale Clone
23 L 5.67% 39.8 1.054 1.011
BIAB 1648
small beer
3.5 gal 3.61% 28.63 1.035 1.007
BIAB 1527
Magnum PA - single malt, single hop
19 L 5.93% 60.03 1.058 1.013
BIAB 1451
??2.0
19 L 5.07% 46.71 1.047 1.009
All Grain 1067

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Mousselepamp
5.5 gal 5.63% 40.6 1.056 1.013
All Grain 0
Grain bill
4.25 L 5.53% 0 1.054 1.012
All Grain 5
Ski Trip ISA
11 gal 4.56% 64.89 1.046 1.012
All Grain 5
Reunion Pale
5.5 gal 4.28% 0 1.047 1.014
All Grain 2
Lemon Drop Pale Ale
5 gal 5.87% 47.72 1.056 1.011
All Grain 4
APA NARANJA
21 L 5.47% 47.62 1.052 1.01
All Grain 2
Motorboatin APA
21 L 4.52% 35.86 1.047 1.013
All Grain 3
Silver Dorado
24 L 5.74% 45.9 1.058 1.015
All Grain 4
Kernow Punk
24 L 5.67% 49.95 1.054 1.011
All Grain 8
Session IPA testbatch
20 L 4.66% 43.4 1.047 1.012
All Grain 8

Fermentables Used In American Pale Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
1406
American
Grain
Base malt
1.8 °L 
37
75%
4% - 100%
Maris Otter Pale
793
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
1% - 100%
Carapils (Dextrine Malt)
509
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 40%
Caramel / Crystal 40L
389
American
Grain
Crystal malt
40 °L 
34
7%
0% - 36%
Flaked Oats
383
Adjunct
Raw
2.2 °L 
33
10%
1% - 48%
Caramel / Crystal 60L
366
American
Grain
Crystal malt
60 °L 
34
6%
0% - 25%
Pale Ale
345
American
Grain
Base malt
3.5 °L 
37
74%
5% - 100%
Dry Malt ExtractLight
303
Dry Extract
Extract
4 °L 
42
50%
2% - 100%
Caramel / Crystal 20L
300
American
Grain
Crystal malt
20 °L 
35
7%
1% - 36%
Pale Ale
299
German
Grain
Base malt
2.3 °L 
39
74%
8% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade1580722%1% - 100%
Citra11281119%1% - 100%
Amarillo7938.619%1% - 100%
Centennial7751018%1% - 100%
Mosaic61612.520%2% - 100%
Simcoe57512.717%1% - 100%
Magnum4941516%1% - 100%
Chinook4531318%0% - 100%
Columbus4481516%0% - 100%
Galaxy33414.2521%1% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)64American
Grain
Crystal malt1.8 °L 
33
43%
4% - 100%
Caramel / Crystal 40L63American
Grain
Crystal malt40 °L 
34
66%
10% - 100%
Caramel / Crystal 60L58American
Grain
Crystal malt60 °L 
34
70%
4% - 100%
Caramel / Crystal 20L47American
Grain
Crystal malt20 °L 
35
68%
20% - 100%
Caramel / Crystal 10L33American
Grain
Crystal malt10 °L 
35
55%
11% - 100%
Pale 2-Row19American
Grain
Base malt1.8 °L 
37
57%
19% - 100%
Victory17American
Grain
Roasted malt28 °L 
34
38%
6% - 100%
Carapils17German
Grain
Crystal malt1.3 °L 
35
54%
5% - 100%
Munich - Light 10L16American
Grain
Base malt10 °L 
33
49%
8% - 100%
Flaked Oats16
Adjunct
Raw2.2 °L 
33
40%
12% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-051749Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001352White LabsAleHighMedium76.568°F73°F
American Ale 1056311WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-04219Fermentis / SafaleAle.0975High7554°F77°F
London Ale III 1318128WyeastAle0.1High7364°F74°F
Nottingham Ale Yeast124DanstarAleMed-HighHigh7757°F70°F
US West Coast Yeast M44114Mangrove JackAlen/aHigh7859°F74°F
American Ale II 1272104WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP09089White LabsAleHighMed-High79.565°F68°F
American West Coast Yeast BRY-9774DanstarAleMediumHigh7262°F75°F
Dry English Ale Yeast WLP00758White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss360FiningBoil80%0% - 100%
Whirlfloc242FiningBoil72%0% - 100%
yeast nutrient192FiningBoil43%0% - 100%
Gypsum105Water AgtMash35%0% - 100%
whirfloc67FiningBoil77%1% - 100%
Calcium chloride50Water AgtOther17%0% - 100%
Protafloc37FiningBoil67%0% - 100%
Whirlfloc Tablet 34FiningBoil67%2% - 100%
Protofloc 31FiningBoil59%0% - 100%
Whirlflock22FiningBoil94%33% - 100%
Lactic Acid22Water AgtMash61%6% - 100%

Photos

https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus