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Pale American Ale - American Pale Ale


Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
TF Pro-am
80 gal 6.14% 32.6 1.061 1.015
All Grain 3463
American Pale Ale
5.25 gal 4.78% 39.66 1.045 1.009
All Grain 2832
Citra Pale Ale
3 gal 5.64% 36.07 1.054 1.011
All Grain 2380
PALE ALE BETA 2
45 L 5.44% 41.95 1.055 1.014
All Grain 2372
006
24 L 4.69% 35.83 1.048 1.013
All Grain 2117
amerikan peda?
20 L 6.12% 31.99 14.0295 2.64942
All Grain 1718
Rockdale Pale Ale
5 gal 5% 43.61 1.053 1.015
extract 1565
rye pale ale
4.5 L 5.06% 34.95 1.049 1.01
BIAB 1455
MIRO 001
23 L 5.5% 30.57 1.052 1.01
BIAB 1337
Kona Fire Rock Pale Ale Clone
23 L 5.67% 39.8 1.054 1.011
BIAB 1040

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Virgin birth
23 L 6.41% 44.03 1.063 1.014
All Grain 0
Tiny Bottom Pale Ale
6 gal 5.44% 40.31 1.051 1.01
All Grain 1
All Grain Zombie Dust
5 gal 6.41% 56.42 1.064 1.015
All Grain 3
Rye Pale Ale
2.5 gal 5.28% 29.96 1.053 1.012
BIAB 1
American Pale Ale 3
20 L 2.59% 0 1.026 1.007
All Grain 2
American Pale Ale 2
20 L 1.29% 0 1.013 1.003
extract 4
Moist 2017
5.5 gal 6.12% 0 1.058 1.011
BIAB 11
Pale Ale
3 gal 5.46% 230.84 1.056 1.014
BIAB 8
american pale ale
21 L 4.93% 42.35 1.05 1.013
extract 19
!!! Citra Pale !!!
10 gal 6.5% 60.52 1.066 1.017
All Grain 16

Fermentables Used In American Pale Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
1179
American
Grain
Base malt
1.8 °L 
37
76%
4% - 100%
Maris Otter Pale
625
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
1% - 100%
Carapils (Dextrine Malt)
414
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 40%
Caramel / Crystal 40L
333
American
Grain
Crystal malt
40 °L 
34
6%
0% - 36%
Caramel / Crystal 60L
313
American
Grain
Crystal malt
60 °L 
34
6%
0% - 25%
Flaked Oats
300
Adjunct
Raw
2.2 °L 
33
10%
1% - 48%
Pale Ale
278
American
Grain
Base malt
3.5 °L 
37
74%
5% - 100%
Pale Ale
251
German
Grain
Base malt
2.3 °L 
39
74%
8% - 100%
Dry Malt ExtractLight
245
Dry Extract
Extract
4 °L 
42
49%
2% - 100%
Caramel / Crystal 20L
243
American
Grain
Crystal malt
20 °L 
35
7%
1% - 36%

Hops Used In American Pale Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade1289722%1% - 100%
Citra9001119%1% - 100%
Amarillo6318.619%1% - 100%
Centennial6271019%1% - 100%
Mosaic47112.520%2% - 100%
Simcoe46512.717%1% - 100%
Magnum4001517%1% - 100%
Chinook3901318%0% - 100%
Columbus3561516%0% - 100%
Galaxy26214.2520%2% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)54American
Grain
Crystal malt1.8 °L 
33
41%
4% - 100%
Caramel / Crystal 40L52American
Grain
Crystal malt40 °L 
34
65%
10% - 100%
Caramel / Crystal 60L50American
Grain
Crystal malt60 °L 
34
66%
4% - 100%
Caramel / Crystal 20L39American
Grain
Crystal malt20 °L 
35
67%
20% - 100%
Caramel / Crystal 10L29American
Grain
Crystal malt10 °L 
35
61%
17% - 100%
Munich - Light 10L16American
Grain
Base malt10 °L 
33
49%
8% - 100%
Pale 2-Row16American
Grain
Base malt1.8 °L 
37
58%
19% - 100%
Carapils14German
Grain
Crystal malt1.3 °L 
35
53%
5% - 100%
Caramel / Crystal 15L14American
Grain
Crystal malt15 °L 
35
58%
14% - 100%
Honey Malt14Canadian
Grain
Base malt25 °L 
37
44%
8% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-051396Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001300White LabsAleHighMedium76.568°F73°F
American Ale 1056269WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-04174Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast101DanstarAleMed-HighHigh7757°F70°F
London Ale III 1318100WyeastAle0.1High7364°F74°F
American Ale II 1272100WyeastAle0.1High7460°F72°F
US West Coast Yeast M4485Mangrove JackAlen/aHigh7859°F74°F
San Diego Super Yeast WLP09080White LabsAleHighMed-High79.565°F68°F
American West Coast Yeast BRY-9757DanstarAleMediumHigh7262°F75°F
Dry English Ale Yeast WLP00754White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss308FiningBoil80%0% - 100%
Whirlfloc228FiningBoil72%0% - 100%
Yeast nutrient162OtherBoil43%0% - 100%
gypsum89Water AgtMash34%0% - 100%
Whirfloc56FiningBoil76%2% - 100%
Calcium Chloride38Water AgtBoil13%0% - 100%
protafloc30FiningBoil69%0% - 100%
Whirlfloc Tablet26FiningBoil66%2% - 100%
Gelatin26FiningOther44%2% - 100%
protofloc21FiningBoil62%0% - 100%
Lactic Acid21Water AgtOther46%0% - 100%

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