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Pale American Ale - American Pale Ale


Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
002
24 L 4.81% 42.43 1.049 1.013
All Grain 5055
amerikan peda?
13 L 6.43% 0 14.7032 2.78225
All Grain 4440
Simcoe & Mosaic IPA
23 L 5.44% 56.64 1.055 1.014
All Grain 3055
Kona Fire Rock Pale Ale Clone
21 L 5.67% 39.93 1.054 1.011
BIAB 2395
Magnum PA - single malt, single hop
19 L 5.93% 60.03 1.058 1.013
BIAB 2347
MIRO 001
23 L 5.5% 30.57 1.052 1.01
BIAB 2260
Deschutes Twilight Summer Ale Clone V1.3
6 gal 5.34% 32 1.05 1.009
BIAB 1886
Rye pale ale
5.5 gal 5.58% 32.26 1.052 1.009
All Grain 1832
Smash NEIPA
5 L 7.09% 2197.07 1.065 1.011
BIAB 1816
??2.0
19 L 5.07% 46.71 1.047 1.009
All Grain 1451

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
B&W West Coast Pale (Columbus/Citra/Simcoe)
44 L 5.04% 42.2 1.048 1.01
All Grain 2
SABANA -PALE
37 L 5.23% 31.77 1.05 1.01
All Grain 1
Beeroncé
20 L 4.6% 73.42 1.043 1.008
All Grain 9
APA
120 L 4.51% 38.12 1.05 1.016
All Grain 2
BK's German Pale Ale
18 L 4.11% 37.62 1.041 1.009
BIAB 9
Oddsides Citra Pale Ale [CLONE]
3 gal 5.86% 34.89 1.058 1.014
All Grain 1
DALAGAPPA
42 L 5.3% 40.12 1.052 1.011
All Grain 0
APA - BRULLEN
60 L 5.63% 70 1.052 1.009
All Grain 26
Deadbolt Pale Ale
23 L 5.78% 46.03 1.054 1.01
extract 7
Fort Cumberland
128 gal 5.69% 47.2 1.057 1.014
All Grain 7

Fermentables Used In American Pale Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
1771
American
Grain
Base malt
1.8 °L 
37
75%
4% - 100%
Maris Otter Pale
998
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
1% - 100%
Carapils (Dextrine Malt)
612
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 40%
Flaked Oats
508
Adjunct
Raw
2.2 °L 
33
10%
1% - 40%
Caramel / Crystal 40L
494
American
Grain
Crystal malt
40 °L 
34
7%
0% - 36%
Caramel / Crystal 60L
428
American
Grain
Crystal malt
60 °L 
34
6%
0% - 25%
Pale Ale
418
American
Grain
Base malt
3.5 °L 
37
73%
5% - 100%
Caramel / Crystal 20L
373
American
Grain
Crystal malt
20 °L 
35
7%
1% - 93%
Pale Ale
369
German
Grain
Base malt
2.3 °L 
39
74%
8% - 100%
Munich - Light 10L
363
American
Grain
Base malt
10 °L 
33
12%
1% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade1925722%1% - 100%
Citra14371119%1% - 100%
Amarillo9718.619%1% - 100%
Centennial9311019%1% - 100%
Mosaic80912.519%1% - 100%
Simcoe73412.717%1% - 100%
Magnum6091516%1% - 100%
Columbus5291516%0% - 100%
Chinook5261318%1% - 100%
Galaxy41414.2520%1% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)71American
Grain
Crystal malt1.8 °L 
33
41%
4% - 100%
Caramel / Crystal 60L70American
Grain
Crystal malt60 °L 
34
71%
4% - 100%
Caramel / Crystal 40L65American
Grain
Crystal malt40 °L 
34
63%
10% - 100%
Caramel / Crystal 20L55American
Grain
Crystal malt20 °L 
35
70%
20% - 100%
Caramel / Crystal 10L37American
Grain
Crystal malt10 °L 
35
54%
11% - 100%
Pale 2-Row23American
Grain
Base malt1.8 °L 
37
58%
19% - 100%
Munich - Light 10L21American
Grain
Base malt10 °L 
33
49%
8% - 100%
Carapils20German
Grain
Crystal malt1.3 °L 
35
53%
5% - 100%
Flaked Oats18
Adjunct
Raw2.2 °L 
33
40%
12% - 100%
Honey Malt18Canadian
Grain
Base malt25 °L 
37
43%
5% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-052128Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001444White LabsAleHighMedium76.568°F73°F
American Ale 1056376WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-04285Fermentis / SafaleAle.0975High7554°F77°F
London Ale III 1318157WyeastAle0.1High7364°F74°F
Nottingham Ale Yeast154DanstarAleMed-HighHigh7757°F70°F
US West Coast Yeast M44142Mangrove JackAlen/aHigh7859°F74°F
American Ale II 1272126WyeastAle0.1High7460°F72°F
American West Coast Yeast BRY-9795DanstarAleMediumHigh7262°F75°F
San Diego Super Yeast WLP09094White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP00763White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss432FiningBoil80%0% - 100%
Whirlfloc284FiningBoil72%0% - 100%
Yeast Nutrient244OtherBoil44%0% - 100%
Gypsum123Water AgtMash34%0% - 100%
whirfloc 76FiningBoil77%1% - 100%
Calcium Chloride61Water AgtMash15%0% - 100%
Protafloc44FiningBoil70%0% - 100%
Whirlfloc Tablet40OtherBoil67%2% - 100%
protofloc39FiningBoil57%0% - 100%
Lactic acid31Water AgtMash55%6% - 100%
Whirlflock29FiningBoil91%13% - 100%

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