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Pale American Ale - American Pale Ale

BJCP Style Guide

Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Little Creatures Pale Ale Clone Little Creatures Pale Ale Clone v1
23 L 4.81% 19.76 1.045 1.009
extract 4254
02 PALE ALE COMET
29 L 5.82% 61.03 1.053 1.009
All Grain 3414
Two Poses
6 gal 4.78% 35.88 1.047 1.010
All Grain 3194
Trillium DDH Fort Point Clone
5.5 gal 6.55% 38.71 1.067 1.017
extract 2729
良友2.0
19 L 5.07% 46.71 1.047 1.009
All Grain 2718
simcoe pale ale
23 L 5.6% 74.42 1.053 1.011
All Grain 2647
Dale's Pale Ale
5 gal 6.42% 58.88 1.062 1.014
All Grain 2497
Rincon Gold
128 L 5.25% 42.85 1.048 1.008
All Grain 2054
Pale_Ale_II
4.5 gal 4.7% 56.31 1.048 1.012
All Grain 1966
Huell melon pale ale
23 L 5.74% 35.29 1.057 1.013
BIAB 1832

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Amarillo pale
15 L 5.79% 36.81 1.055 1.011
All Grain 0
ipa agosto19
21 L 5.49% 0 1.054 1.013
BIAB 4
American APA
25 L 5.08% 36.42 1.048 1.009
All Grain 1
American Pale Ale A20 
410 L 5% 34.8 1.051 1.013
All Grain 6
Mazarin
21 L 5.96% 58.9 1.063 1.017
All Grain 3
NE IPA V1.2 Amarillo
60 L 5.92% 24.18 1.054 1.009
All Grain 7
Balter XPA Clone
21 L 5.51% 34.95 1.051 1.009
All Grain 4
Juicy pale ale 1.2
5.5 gal 5.9% 61.8 1.059 1.014
All Grain 7
Double Duece
5.5 gal 5.91% 63.73 1.061 1.016
All Grain 8
Cracking up
6 gal 7.3% 33.99 1.069 1.013
All Grain 6

Fermentables Used In American Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 2,953 American Grain base malt 1.8°L
37 76% 1% - 100%
United Kingdom - Maris Otter Pale 1,528 United Kingdom Grain base malt 3.75°L
38 71% 1% - 100%
American - Carapils (Dextrine Malt) 957 American Grain crystal malt 1.8°L
33 6% 1% - 100%
Flaked Oats 936 Adjunct raw 2.2°L
33 10% 1% - 100%
American - Caramel / Crystal 40L 799 American Grain crystal malt 40°L
34 7% 0% - 100%
American - Pale Ale 768 American Grain base malt 3.5°L
37 74% 0% - 100%
American - Caramel / Crystal 60L 708 American Grain crystal malt 60°L
34 6% 1% - 60%
American - Caramel / Crystal 20L 588 American Grain crystal malt 20°L
35 7% 1% - 100%
German - Pale Ale 578 German Grain base malt 2.3°L
39 74% 8% - 100%
American - Munich - Light 10L 542 American Grain base malt 10°L
33 12% 1% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 3,103 7 23% 1% - 100%
Citra 2,346 11 20% 0% - 100%
Amarillo 1,571 8.6 20% 1% - 100%
Centennial 1,479 10 19% 1% - 100%
Mosaic 1,346 12.5 20% 1% - 100%
Simcoe 1,152 12.7 17% 1% - 100%
Magnum 957 15 16% 1% - 100%
Chinook 883 13 19% 1% - 100%
Columbus 803 15 16% 0% - 100%
Galaxy 657 14.25 21% 1% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 97 American Grain crystal malt 1.8°L
33 40% 4% - 100%
American - Caramel / Crystal 40L 96 American Grain crystal malt 40°L
34 61% 0% - 100%
American - Caramel / Crystal 60L 93 American Grain crystal malt 60°L
34 65% 4% - 100%
American - Caramel / Crystal 20L 80 American Grain crystal malt 20°L
35 69% 17% - 100%
American - Caramel / Crystal 10L 60 American Grain crystal malt 10°L
35 60% 11% - 100%
American - Pale 2-Row 36 American Grain base malt 1.8°L
37 59% 19% - 100%
Flaked Oats 30 Adjunct raw 2.2°L
33 43% 12% - 100%
American - Victory 29 American Grain roasted malt 28°L
34 47% 11% - 100%
Canadian - Honey Malt 29 Canadian Grain base malt 25°L
37 50% 8% - 100%
American - Munich - Light 10L 28 American Grain base malt 10°L
33 51% 8% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 3,504 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 675 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 592 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 444 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 219 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - US West Coast Yeast M44 217 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - London Ale III 1318 201 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale II 1272 175 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - American West Coast Yeast BRY-97 142 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 129 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 667 Water Agt Mash 33% 0% - 100%
Irish Moss 532 Fining Boil 77% 0% - 100%
Whirlfloc 527 Water Agt Whirlpool 72% 0% - 100%
Calcium Chloride (dihydrate) 455 Water Agt Mash 20% 0% - 100%
Lactic acid 206 Water Agt Mash 73% 0% - 100%
Epsom Salt 192 Water Agt Mash 11% 0% - 69%
Table Salt 135 Water Agt Mash 7% 0% - 100%
Wyeast - Beer Nutrient 63 Water Agt Boil 52% 0% - 100%
Baking Soda 52 Water Agt Sparge 9% 0% - 100%
Phosphoric acid 51 Water Agt Mash 68% 3% - 100%

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