Pale American Ale - American Pale Ale


Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
amerikan peda?
12 L 8.06% 0 18.207 3.48164
All Grain 4987
Simcoe & Mosaic IPA
23 L 5.44% 56.64 1.055 1.014
All Grain 3775
Magnum PA - single malt, single hop
19 L 5.93% 60.03 1.058 1.013
BIAB 2865
Kona Fire Rock Pale Ale Clone
21 L 5.67% 39.93 1.054 1.011
BIAB 2780
Rye pale ale
5.5 gal 5.58% 32.26 1.052 1.009
All Grain 2582
MIRO 001
23 L 5.5% 30.57 1.052 1.01
BIAB 2431
Smash NEIPA
5 L 7.09% 2197.07 1.065 1.011
BIAB 2228
Deschutes Twilight Summer Ale Clone V1.3
6 gal 5.34% 32 1.05 1.009
BIAB 2178
Pirate Life Pale Ale
21 L 6.29% 57.25 1.058 1.01
All Grain 2135
Little Creatures Pale Ale Clone Little Creatures Pale Ale Clone v1
23 L 4.81% 19.76 1.045 1.009
extract 1648

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 4.63% 0 1.045 1.01
All Grain 1
Wheat beer
23 L 6.5% 0 1.066 1.017
extract 2
Awesome Recipe
22 L 3.67% 0 1.037 1.009
All Grain 6
HeberHaus Pale Ale 2018
5.5 gal 5.9% 35.3 1.054 1.009
All Grain 1
Pale Ale Version 2.5
3 gal 5.69% 43.37 1.057 1.014
BIAB 2
American Pale Ale with Orange Peel (Corrected)
5.5 gal 6.53% 44.53 1.06 1.011
All Grain 2
For What It's Worth
5.5 gal 5.56% 55.15 1.055 1.012
BIAB 2
Moldy Basement
5.5 gal 5.69% 74.65 1.057 1.013
extract 0
12PA
140 L 4.78% 0 1.045 1.009
All Grain 2
Small batch APA
10 L 4.84% 46.36 1.044 1.007
BIAB 1

Fermentables Used In American Pale Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
1958
American
Grain
Base malt
1.8 °L 
37
75%
4% - 100%
Maris Otter Pale
1113
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
1% - 100%
Carapils (Dextrine Malt)
682
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 100%
Flaked Oats
573
Adjunct
Raw
2.2 °L 
33
10%
1% - 100%
Caramel / Crystal 40L
552
American
Grain
Crystal malt
40 °L 
34
7%
0% - 36%
Pale Ale
491
American
Grain
Base malt
3.5 °L 
37
73%
0% - 100%
Caramel / Crystal 60L
460
American
Grain
Crystal malt
60 °L 
34
6%
0% - 25%
Pale Ale
408
German
Grain
Base malt
2.3 °L 
39
74%
8% - 100%
Caramel / Crystal 20L
402
American
Grain
Crystal malt
20 °L 
35
7%
1% - 93%
Munich - Light 10L
389
American
Grain
Base malt
10 °L 
33
12%
1% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade2122723%1% - 100%
Citra15921119%1% - 100%
Amarillo10648.619%1% - 100%
Centennial10291019%1% - 100%
Mosaic89312.520%1% - 100%
Simcoe80012.717%1% - 100%
Magnum6651516%1% - 100%
Chinook6021318%1% - 100%
Columbus5771516%0% - 100%
Galaxy45214.2520%1% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)79American
Grain
Crystal malt1.8 °L 
33
41%
4% - 100%
Caramel / Crystal 40L75American
Grain
Crystal malt40 °L 
34
61%
8% - 100%
Caramel / Crystal 60L74American
Grain
Crystal malt60 °L 
34
69%
4% - 100%
Caramel / Crystal 20L61American
Grain
Crystal malt20 °L 
35
70%
20% - 100%
Caramel / Crystal 10L41American
Grain
Crystal malt10 °L 
35
56%
11% - 100%
Munich - Light 10L26American
Grain
Base malt10 °L 
33
50%
8% - 100%
Carapils23German
Grain
Crystal malt1.3 °L 
35
49%
5% - 100%
Pale 2-Row22American
Grain
Base malt1.8 °L 
37
57%
19% - 100%
Flaked Oats22
Adjunct
Raw2.2 °L 
33
45%
12% - 100%
Honey Malt21Canadian
Grain
Base malt25 °L 
37
41%
5% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-052338Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001494White LabsAleHighMedium76.568°F73°F
American Ale 1056418WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-04306Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast172DanstarAleMed-HighHigh7757°F70°F
London Ale III 1318165WyeastAle0.1High7364°F74°F
US West Coast Yeast M44152Mangrove JackAlen/aHigh7859°F74°F
American Ale II 1272131WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP090105White LabsAleHighMed-High79.565°F68°F
American West Coast Yeast BRY-97101DanstarAleMediumHigh7262°F75°F
Dry English Ale Yeast WLP00768White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss463FiningBoil80%0% - 100%
Whirlfloc310FiningBoil72%0% - 100%
Yeast Nutrient261OtherBoil43%0% - 100%
Gypsum180Water AgtMash33%0% - 100%
Calcium Chloride107Water AgtMash15%0% - 100%
Whirfloc82Water AgtBoil77%1% - 100%
Lactic Acid46Water AgtMash65%6% - 100%
Protafloc45FiningBoil73%0% - 100%
Protofloc44FiningBoil56%0% - 100%
Whirlfloc Tablet42FiningOther69%2% - 100%
Whirlflock29FiningBoil88%11% - 100%

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