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Pale American Ale - American Pale Ale

BJCP Style Guide

Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Tropical Pale Ale
22 L 6.17% 52.39 1.059 1.012
All Grain 5264
Trillium DDH Fort Point Clone
5.5 gal 6.55% 38.71 1.067 1.017
extract 4595
Ordinary American Pale Ale
8 L 3.93% 17.1 1.038 1.008
BIAB 3760
Moon Man New Glarus Clone
5.5 gal 6.25% 36.79 1.059 1.011
All Grain 3680
良友2.0
19 L 5.07% 46.71 1.047 1.009
All Grain 3579
Bentspoke Crankshaft Clone
23 L 5.81% 39.43 1.053 1.009
All Grain 3256
Kveik_Pale_II
4 gal 4.88% 58.9 1.046 1.009
All Grain 3158
Citra/Mosaic/El Dorado Pale Ale
12 gal 5.7% 39.2 1.055 1.012
All Grain 2920
Huell melon pale ale
23 L 5.74% 35.29 1.057 1.013
BIAB 2877
RINGS OF LIGHT
5.5 gal 4.65% 50.11 1.049 1.013
BIAB 2701

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
APA CITRA
40 L 4.87% 0 1.049 1.012
All Grain 0
Awesome Recipe
2000 L 4.31% 20.45 1.044 1.011
All Grain 0
XPA #1
21 L 4.35% 33.07 1.040 1.007
BIAB 1
COLLAB 2A
2100 L 4.23% 0 1.043 1.011
All Grain 6
APA
20 L 6.16% 39.88 1.057 1.010
All Grain 21
APA
20 L 6.4% 0 1.060 1.011
All Grain 1
APA
20 L 6.4% 0 1.060 1.011
All Grain 1
Em Day pale ale 07/08/2020
105 gal 5.37% 40.3 1.052 1.011
All Grain 5
Summer Pale Ale
5 gal 5.72% 63.81 1.054 1.010
All Grain 15
SUMMER STUMBLER
11 gal 4.79% 18.89 1.047 1.010
All Grain 11

Fermentables Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 3,949 American Grain base malt 1.8°L
37 76% 1% - 100%
United Kingdom - Maris Otter Pale 1,898 United Kingdom Grain base malt 3.75°L
38 70% 2% - 100%
American - Carapils (Dextrine Malt) 1,251 American Grain crystal malt 1.8°L
33 6% 0% - 100%
Flaked Oats 1,247 Adjunct raw 2.2°L
33 10% 1% - 100%
American - Caramel / Crystal 40L 1,064 American Grain crystal malt 40°L
34 7% 0% - 100%
American - Pale Ale 1,035 American Grain base malt 3.5°L
37 75% 0% - 100%
American - Caramel / Crystal 60L 981 American Grain crystal malt 60°L
34 6% 0% - 60%
German - Pale Ale 787 German Grain base malt 2.3°L
39 75% 6% - 100%
American - Caramel / Crystal 20L 737 American Grain crystal malt 20°L
35 7% 1% - 100%
American - Vienna 682 American Grain base malt 4°L
35 21% 0% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 4,141 7 24% 0% - 100%
Citra 3,122 11 20% 0% - 100%
Amarillo 2,054 8.6 20% 0% - 100%
Centennial 1,937 10 19% 1% - 100%
Mosaic 1,807 12.5 20% 0% - 100%
Simcoe 1,518 12.7 17% 0% - 100%
Magnum 1,282 15 17% 0% - 100%
Chinook 1,154 13 19% 1% - 100%
Columbus 1,032 15 17% 0% - 100%
Galaxy 829 14.25 21% 0% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 118 American Grain crystal malt 1.8°L
33 42% 4% - 100%
American - Caramel / Crystal 40L 115 American Grain crystal malt 40°L
34 64% 0% - 100%
American - Caramel / Crystal 60L 112 American Grain crystal malt 60°L
34 68% 4% - 100%
American - Caramel / Crystal 20L 92 American Grain crystal malt 20°L
35 68% 17% - 100%
American - Caramel / Crystal 10L 76 American Grain crystal malt 10°L
35 58% 11% - 100%
American - Pale 2-Row 44 American Grain base malt 1.8°L
37 60% 19% - 100%
American - Victory 35 American Grain roasted malt 28°L
34 48% 11% - 100%
American - Munich - Light 10L 35 American Grain base malt 10°L
33 50% 8% - 100%
German - Carapils 32 German Grain crystal malt 1.3°L
35 45% 5% - 100%
Canadian - Honey Malt 31 Canadian Grain base malt 25°L
37 48% 8% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 4,866 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 844 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 757 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 631 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 319 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 272 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 245 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale II 1272 213 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - American West Coast Yeast BRY-97 188 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 164 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 1,260 Water Agt Mash 31% 0% - 100%
Brewcraft - Whirlfloc 887 Water Agt Boil 70% 0% - 100%
Irish Moss 613 Fining Boil 76% 0% - 100%
Lactic acid 435 Water Agt Mash 71% 0% - 100%
Epsom Salt 433 Water Agt Mash 11% 0% - 100%
Calcium Chloride (dihydrate) 427 Water Agt Mash 19% 0% - 100%
Calcium Chloride (dihydrate) 374 Water Agt Mash 20% 0% - 100%
Table Salt 230 Water Agt Mash 10% 0% - 100%
Wyeast - Beer Nutrient 172 Water Agt Boil 45% 0% - 100%
Calcium Chloride (anhydrous) 167 Water Agt Mash 21% 0% - 100%

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