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Pale American Ale - American Pale Ale


Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Magnum PA - single malt, single hop
19 L 5.93% 60.03 1.058 1.013
BIAB 3765
Smash NEIPA
5 L 7.09% 2197.07 1.065 1.011
BIAB 2875
Deschutes Twilight Summer Ale Clone V1.3
6 gal 5.34% 32 1.05 1.009
BIAB 2537
Little Creatures Pale Ale Clone Little Creatures Pale Ale Clone v1
23 L 4.81% 19.76 1.045 1.009
extract 2428
??2.0
19 L 5.07% 46.71 1.047 1.009
All Grain 2019
Trillium DDH Fort Point Clone
5.5 gal 6.55% 38.71 1.067 1.017
extract 1981
Rincon Gold
128 L 5.25% 42.85 11.9684 2.10259
All Grain 1697
Pale 31 Clone
5 gal 5.9% 35.78 1.065 1.02
All Grain 1585
simcoe pale ale
23 L 5.6% 74.42 1.053 1.011
All Grain 1566
Dale's Pale Ale
5 gal 6.42% 58.88 1.062 1.014
All Grain 1366

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
My Bitter Half 2
5.5 gal 4.4% 27.26 1.045 1.012
BIAB 0
Totally tropical pale ale
20 L 6.45% 38.97 1.061 1.012
BIAB 2
SMaSH American Pale Ale 2.5gal
2.5 gal 5.36% 41.52 1.051 1.01
All Grain 2
SMASH IPA
5 gal 5.36% 45.76 1.051 1.01
All Grain 1
El Dorado De Camazotz
10 L 5.66% 36.65 1.056 1.013
All Grain 1
Rakau
5.5 gal 6.02% 0 1.06 1.014
All Grain 2
APA 3.0
5.5 gal 5.44% 56.09 1.054 1.013
All Grain 0
PALE ALE
20 L 5.51% 37.41 1.056 1.014
All Grain 4
Birger`s American Pale Ale
100 L 5.71% 32.43 1.053 1.01
All Grain 2
GF Pale Ale
5.5 gal 5.46% 45.58 1.054 1.013
All Grain 2

Fermentables Used In American Pale Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
2316
American
Grain
Base malt
1.8 °L 
37
75%
1% - 100%
Maris Otter Pale
1282
United Kingdom
Grain
Base malt
3.75 °L 
38
71%
1% - 100%
Carapils (Dextrine Malt)
805
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 100%
Flaked Oats
699
Adjunct
Raw
2.2 °L 
33
10%
1% - 100%
Caramel / Crystal 40L
661
American
Grain
Crystal malt
40 °L 
34
7%
0% - 100%
Pale Ale
581
American
Grain
Base malt
3.5 °L 
37
74%
0% - 100%
Caramel / Crystal 60L
561
American
Grain
Crystal malt
60 °L 
34
6%
1% - 25%
Caramel / Crystal 20L
464
American
Grain
Crystal malt
20 °L 
35
7%
1% - 93%
Pale Ale
461
German
Grain
Base malt
2.3 °L 
39
74%
8% - 100%
Munich - Light 10L
455
American
Grain
Base malt
10 °L 
33
12%
1% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade24796.923%1% - 100%
Citra186711.820%0% - 100%
Amarillo124810.419%1% - 100%
Centennial11918.419%1% - 100%
Mosaic10561320%1% - 100%
Simcoe92013.617%1% - 100%
Magnum7719.916%1% - 100%
Chinook70614.618%1% - 100%
Columbus6631516%0% - 100%
Galaxy52614.2520%1% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L91American
Grain
Crystal malt40 °L 
34
63%
0% - 100%
Carapils (Dextrine Malt)86American
Grain
Crystal malt1.8 °L 
33
41%
4% - 100%
Caramel / Crystal 60L80American
Grain
Crystal malt60 °L 
34
68%
4% - 100%
Caramel / Crystal 20L66American
Grain
Crystal malt20 °L 
35
68%
13% - 100%
Caramel / Crystal 10L46American
Grain
Crystal malt10 °L 
35
57%
11% - 100%
Pale 2-Row28American
Grain
Base malt1.8 °L 
37
61%
19% - 100%
Flaked Oats27
Adjunct
Raw2.2 °L 
33
47%
12% - 100%
Munich - Light 10L27American
Grain
Base malt10 °L 
33
51%
8% - 100%
Carapils24German
Grain
Crystal malt1.3 °L 
35
50%
5% - 100%
Honey Malt24Canadian
Grain
Base malt25 °L 
37
45%
5% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-052764Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001549White LabsAleHighMedium76.568°F73°F
American Ale 1056487WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-04346Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast187DanstarAleMed-HighHigh7757°F70°F
US West Coast Yeast M44178Mangrove JackAlen/aHigh7859°F74°F
London Ale III 1318173WyeastAle0.1High7364°F74°F
American Ale II 1272146WyeastAle0.1High7460°F72°F
American West Coast Yeast BRY-97118DanstarAleMediumHigh7262°F75°F
San Diego Super Yeast WLP090104White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP00774White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss504FiningBoil79%0% - 100%
Whirlfloc347FiningBoil71%0% - 100%
Gypsum335Water AgtMash33%0% - 100%
Yeast Nutrient293OtherBoil42%0% - 100%
Calcium Chloride223Water AgtMash18%0% - 100%
Lactic acid98Water AgtMash71%0% - 100%
Whirfloc93FiningBoil78%1% - 100%
Epsom Salt66Water AgtMash11%0% - 69%
Protafloc57FiningBoil71%0% - 100%
protofloc55FiningBoil61%0% - 100%
Table Salt54Water AgtBoil6%0% - 25%

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