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Pale American Ale - American Pale Ale


Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Smash NEIPA
5 L 7.09% 2197.07 1.065 1.011
BIAB 3507
Little Creatures Pale Ale Clone Little Creatures Pale Ale Clone v1
23 L 4.81% 19.76 1.045 1.009
extract 2929
Bits and Bobs Pale Ale
22 L 5.89% 42.39 1.054 1.009
All Grain 2882
??2.0
19 L 5.07% 46.71 1.047 1.009
All Grain 2293
Trillium DDH Fort Point Clone
5.5 gal 6.55% 38.71 1.067 1.017
extract 2282
simcoe pale ale
23 L 5.6% 74.42 1.053 1.011
All Grain 1943
Rincon Gold
128 L 5.25% 42.85 11.9684 2.10259
All Grain 1837
Dale's Pale Ale
5 gal 6.42% 58.88 1.062 1.014
All Grain 1719
Huell melon pale ale
23 L 5.74% 35.29 1.057 1.013
BIAB 1509
Grapefruit Session IPA
10 gal 4.58% 30.73 1.045 1.01
All Grain 1386

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Pale Ale
5 gal 7.05% 39.4 1.07 1.016
extract 10
hoppy ale
40 L 3.53% 0 1.036 1.009
All Grain 2
Berner's #15 NEIPA
18 L 7.18% 105.01 1.073 1.018
BIAB 3
Prueba APA Homebrew #1
55 L 4.4% 53.62 1.043 1.01
All Grain 12
New Pale
186 gal 6.2% 76.71 1.056 1.008
All Grain 3
Wombats & Wallabies
5.5 gal 5.51% 59.68 1.057 1.016
BIAB 2
Sweetest Taboo
5.5 gal 5.22% 37.45 1.051 1.012
All Grain 1
Scott's Run
5 gal 5.2% 27.81 1.045 1.005
All Grain 1
Terrier Pale ale
5.5 gal 5.88% 33.47 1.057 1.012
All Grain 1
Tropical Pale Ale
5.5 gal 5.02% 34.55 1.05 1.011
All Grain 11

Fermentables Used In American Pale Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
2541
American
Grain
Base malt
1.8 °L 
37
75%
1% - 100%
Maris Otter Pale
1371
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
1% - 100%
Carapils (Dextrine Malt)
861
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 100%
Flaked Oats
764
Adjunct
Raw
2.2 °L 
33
10%
1% - 100%
Caramel / Crystal 40L
702
American
Grain
Crystal malt
40 °L 
34
7%
0% - 100%
Pale Ale
638
American
Grain
Base malt
3.5 °L 
37
74%
0% - 100%
Caramel / Crystal 60L
598
American
Grain
Crystal malt
60 °L 
34
6%
1% - 60%
Caramel / Crystal 20L
511
American
Grain
Crystal malt
20 °L 
35
8%
1% - 100%
Pale Ale
504
German
Grain
Base malt
2.3 °L 
39
74%
8% - 100%
Munich - Light 10L
490
American
Grain
Base malt
10 °L 
33
12%
1% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade27178.823%1% - 100%
citra 201820%0% - 100%
Amarillo13547.720%1% - 100%
Centennial128411.119%1% - 100%
Mosaic114611.820%1% - 100%
Simcoe99311.217%1% - 100%
Magnum83412.816%1% - 100%
Chinook77111.619%1% - 100%
Columbus71313.416%0% - 100%
Galaxy56418.121%1% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L93American
Grain
Crystal malt40 °L 
34
62%
0% - 100%
Carapils (Dextrine Malt)90American
Grain
Crystal malt1.8 °L 
33
42%
4% - 100%
Caramel / Crystal 60L87American
Grain
Crystal malt60 °L 
34
67%
4% - 100%
Caramel / Crystal 20L75American
Grain
Crystal malt20 °L 
35
68%
13% - 100%
Caramel / Crystal 10L51American
Grain
Crystal malt10 °L 
35
59%
11% - 100%
Flaked Oats32
Adjunct
Raw2.2 °L 
33
46%
12% - 100%
Pale 2-Row31American
Grain
Base malt1.8 °L 
37
59%
19% - 100%
Munich - Light 10L29American
Grain
Base malt10 °L 
33
51%
8% - 100%
Victory27American
Grain
Roasted malt28 °L 
34
43%
11% - 100%
Carapils25German
Grain
Crystal malt1.3 °L 
35
48%
5% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-053040Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001585White LabsAleHighMedium76.568°F73°F
American Ale 1056532WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-04374Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast197DanstarAleMed-HighHigh7757°F70°F
US West Coast Yeast M44193Mangrove JackAlen/aHigh7859°F74°F
London Ale III 1318180WyeastAle0.1High7364°F74°F
American Ale II 1272150WyeastAle0.1High7460°F72°F
American West Coast Yeast BRY-97124DanstarAleMediumHigh7262°F75°F
San Diego Super Yeast WLP090112White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP00778White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss519FiningBoil77%0% - 100%
Gypsum451Water AgtMash33%0% - 100%
Whirlfloc406Water AgtBoil71%0% - 100%
Calcium Chloride327Water AgtMash20%0% - 100%
yeast nutrient295OtherBoil42%0% - 100%
Lactic acid137Water AgtMash73%0% - 100%
Epsom Salt116Water AgtMash10%0% - 69%
whirfloc 95FiningBoil77%1% - 100%
Table Salt80Water AgtMash5%0% - 26%
Protafloc63FiningBoil70%0% - 100%
Protofloc57FiningBoil60%0% - 100%

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