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Pale American Ale - American Pale Ale

BJCP Style Guide

Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Little Creatures Pale Ale Clone Little Creatures Pale Ale Clone v1
23 L 4.81% 19.76 1.045 1.009
extract 5361
03 DH PALE ALE
28 L 5.8% 70 1.052 1.008
All Grain 4045
simcoe pale ale
23 L 5.6% 74.42 1.053 1.011
All Grain 3450
Trillium DDH Fort Point Clone
5.5 gal 6.55% 38.71 1.067 1.017
extract 3229
Dale's Pale Ale
5 gal 6.42% 58.88 1.062 1.014
All Grain 3209
良友2.0
19 L 5.07% 46.71 1.047 1.009
All Grain 3035
Tropical Pale Ale
22 L 6.17% 52.39 1.059 1.012
All Grain 2448
Kveik_Pale_II
4 gal 4.88% 58.9 1.046 1.009
All Grain 2312
Huell melon pale ale
23 L 5.74% 35.29 1.057 1.013
BIAB 2184
Moon Man New Glarus Clone
5.5 gal 6.25% 36.79 1.059 1.011
All Grain 2006

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
AZACCA Pale Ale
6 gal 5.15% 45.92 1.052 1.013
All Grain 7
1st
20 L 5.59% 41.29 1.055 1.012
BIAB 2
Bitter end
10 L 5.17% 41.79 1.053 1.013
BIAB 9
Jale Ale
10 L 5.29% 31.59 1.054 1.013
extract 11
Jale Ale
10 L 3.71% 34.28 1.039 1.010
extract 6
Awesome Recipe
500 L 4.71% 26.47 1.048 1.012
All Grain 1
Songbird Pale Ale
5.5 gal 6.17% 49.49 1.057 1.010
BIAB 6
7739 pale ale 11-12-19
93 gal 4.91% 47.55 1.046 1.009
All Grain 9
Awesome Recipe
17 L 5.16% 34.74 1.051 1.012
BIAB 5
Blvd Pale Ale
5.5 gal 5.3% 32.56 1.054 1.014
All Grain 2

Fermentables Used In American Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 3,231 American Grain base malt 1.8°L
37 76% 1% - 100%
United Kingdom - Maris Otter Pale 1,607 United Kingdom Grain base malt 3.75°L
38 70% 1% - 100%
American - Carapils (Dextrine Malt) 1,050 American Grain crystal malt 1.8°L
33 6% 0% - 100%
Flaked Oats 1,025 Adjunct raw 2.2°L
33 10% 1% - 100%
American - Caramel / Crystal 40L 899 American Grain crystal malt 40°L
34 7% 0% - 100%
American - Pale Ale 851 American Grain base malt 3.5°L
37 74% 0% - 100%
American - Caramel / Crystal 60L 790 American Grain crystal malt 60°L
34 6% 0% - 60%
German - Pale Ale 646 German Grain base malt 2.3°L
39 75% 6% - 100%
American - Caramel / Crystal 20L 629 American Grain crystal malt 20°L
35 8% 1% - 100%
American - Munich - Light 10L 568 American Grain base malt 10°L
33 12% 1% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 3,392 7 23% 1% - 100%
Citra 2,591 11 20% 0% - 100%
Amarillo 1,717 8.6 20% 1% - 100%
Centennial 1,630 10 19% 1% - 100%
Mosaic 1,486 12.5 20% 1% - 100%
Simcoe 1,257 12.7 17% 0% - 100%
Magnum 1,067 15 16% 0% - 100%
Chinook 951 13 19% 1% - 100%
Columbus 873 15 17% 0% - 100%
Galaxy 698 14.25 21% 1% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 105 American Grain crystal malt 40°L
34 62% 0% - 100%
American - Carapils (Dextrine Malt) 102 American Grain crystal malt 1.8°L
33 41% 4% - 100%
American - Caramel / Crystal 60L 98 American Grain crystal malt 60°L
34 66% 4% - 100%
American - Caramel / Crystal 20L 82 American Grain crystal malt 20°L
35 70% 17% - 100%
American - Caramel / Crystal 10L 60 American Grain crystal malt 10°L
35 59% 11% - 100%
American - Pale 2-Row 35 American Grain base malt 1.8°L
37 59% 19% - 100%
American - Victory 32 American Grain roasted malt 28°L
34 48% 11% - 100%
American - Munich - Light 10L 32 American Grain base malt 10°L
33 52% 8% - 100%
Canadian - Honey Malt 30 Canadian Grain base malt 25°L
37 49% 8% - 100%
Flaked Oats 30 Adjunct raw 2.2°L
33 43% 12% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 3,863 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 713 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 640 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 488 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 246 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 233 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 217 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale II 1272 191 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - American West Coast Yeast BRY-97 159 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 144 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 833 Water Agt Mash 32% 0% - 100%
Whirlfloc 615 Water Agt Boil 70% 0% - 100%
Irish Moss 550 Fining Boil 77% 0% - 100%
Calcium Chloride (dihydrate) 407 Water Agt Mash 20% 0% - 100%
Lactic acid 263 Water Agt Mash 74% 0% - 100%
Epsom Salt 259 Water Agt Mash 11% 0% - 69%
Table Salt 170 Water Agt Mash 8% 0% - 100%
Calcium Chloride (dihydrate) 162 Water Agt Mash 18% 0% - 100%
Wyeast - Beer Nutrient 85 Water Agt Boil 53% 0% - 100%
Phosphoric acid 76 Water Agt Mash 69% 0% - 100%

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