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Pale American Ale - American Pale Ale


Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Citra Pale Ale
3 gal 5.64% 36.07 1.054 1.011
All Grain 3156
PALE ALE BETA 2
45 L 5.44% 41.95 1.055 1.014
All Grain 2785
002
24 L 4.81% 42.43 1.049 1.013
All Grain 2483
amerikan peda?
20 L 6.12% 31.99 14.0295 2.64942
All Grain 2124
rye pale ale
4.5 L 5.06% 34.95 1.049 1.01
BIAB 1726
MIRO 001
23 L 5.5% 30.57 1.052 1.01
BIAB 1524
Kona Fire Rock Pale Ale Clone
23 L 5.67% 39.8 1.054 1.011
BIAB 1271
Simcoe & Mosaic IPA
23 L 5.44% 56.64 1.055 1.014
All Grain 1249
pils
6 gal 5.37% 40.86 1.055 1.014
BIAB 1233
Magnum PA - single malt, single hop
19 L 5.93% 60.03 1.058 1.013
BIAB 1006

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Equimet
6.5 gal 5% 40.99 1.046 1.008
All Grain 0
SMASH Pale Ale: Vienna Amarillo
2.75 gal 5.35% 36 1.055 1.015
BIAB 2
Sweet Tart Pale Ale
13 gal 5.6% 40.15 1.05 1.008
All Grain 1
Pale Ale
21 L 5.12% 35.54 1.047 1.008
Partial Mash 2
Zen Den Relaunch Test Beer 0001
1.5 gal 10.53% 53.9 1.107 1.027
BIAB 3
Losing Season Blues Pale Ale
5.5 gal 6.57% 37.86 1.062 1.012
BIAB 6
Bright Pale Ale
23 L 6.08% 45.18 1.06 1.014
All Grain 6
BM Steam Ale
40 L 5.03% 55.81 1.051 1.013
All Grain 2
New American pale ale
6.5 gal 5.82% 40.12 1.054 1.01
All Grain 14
Bube's Speakeasy Pale Ale Volume 4
90 gal 5.32% 39.78 1.05 1.01
All Grain 4

Fermentables Used In American Pale Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
1266
American
Grain
Base malt
1.8 °L 
37
75%
4% - 100%
Maris Otter Pale
681
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
1% - 100%
Carapils (Dextrine Malt)
457
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 40%
Caramel / Crystal 40L
349
American
Grain
Crystal malt
40 °L 
34
6%
0% - 36%
Flaked Oats
330
Adjunct
Raw
2.2 °L 
33
10%
1% - 48%
Caramel / Crystal 60L
326
American
Grain
Crystal malt
60 °L 
34
6%
0% - 25%
Pale Ale
312
American
Grain
Base malt
3.5 °L 
37
73%
5% - 100%
Pale Ale
274
German
Grain
Base malt
2.3 °L 
39
74%
8% - 100%
Dry Malt ExtractLight
272
Dry Extract
Extract
4 °L 
42
49%
2% - 100%
Caramel / Crystal 20L
267
American
Grain
Crystal malt
20 °L 
35
7%
1% - 36%

Hops Used In American Pale Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade1397722%1% - 100%
Citra9871119%1% - 100%
Amarillo6898.619%1% - 100%
Centennial6791019%1% - 100%
Mosaic51212.520%2% - 100%
Simcoe51212.717%1% - 100%
Magnum4381517%1% - 100%
Chinook4161318%0% - 100%
Columbus3911516%0% - 100%
Galaxy29514.2520%2% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)60American
Grain
Crystal malt1.8 °L 
33
43%
4% - 100%
Caramel / Crystal 40L57American
Grain
Crystal malt40 °L 
34
64%
10% - 100%
Caramel / Crystal 60L53American
Grain
Crystal malt60 °L 
34
66%
4% - 100%
Caramel / Crystal 20L44American
Grain
Crystal malt20 °L 
35
67%
20% - 100%
Caramel / Crystal 10L34American
Grain
Crystal malt10 °L 
35
59%
11% - 100%
Munich - Light 10L16American
Grain
Base malt10 °L 
33
49%
8% - 100%
Pale 2-Row16American
Grain
Base malt1.8 °L 
37
58%
19% - 100%
Victory15American
Grain
Roasted malt28 °L 
34
41%
14% - 100%
Carapils14German
Grain
Crystal malt1.3 °L 
35
53%
5% - 100%
Honey Malt14Canadian
Grain
Base malt25 °L 
37
44%
8% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-051523Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001322White LabsAleHighMedium76.568°F73°F
American Ale 1056285WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-04196Fermentis / SafaleAle.0975High7554°F77°F
London Ale III 1318109WyeastAle0.1High7364°F74°F
Nottingham Ale Yeast108DanstarAleMed-HighHigh7757°F70°F
American Ale II 1272101WyeastAle0.1High7460°F72°F
US West Coast Yeast M4498Mangrove JackAlen/aHigh7859°F74°F
San Diego Super Yeast WLP09083White LabsAleHighMed-High79.565°F68°F
American West Coast Yeast BRY-9761DanstarAleMediumHigh7262°F75°F
Dry English Ale Yeast WLP00755White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss327FiningBoil81%0% - 100%
Whirlfloc227FiningBoil72%0% - 100%
Yeast Nutrient176OtherBoil44%0% - 100%
Gypsum99Water AgtMash34%0% - 100%
whirfloc59OtherBoil76%2% - 100%
calcium chloride45Water AgtMash16%0% - 100%
Whirlfloc Tablet33FiningBoil65%2% - 100%
Protafloc30FiningBoil69%0% - 100%
Protofloc 23FiningBoil68%0% - 100%
Lactic acid19Water AgtMash65%6% - 100%
Whirlflock19FiningBoil93%33% - 100%

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