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Steeping Grains Used In American Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 81 42% 4% - 100%
American - Caramel / Crystal 40L 80 62% 9% - 100%
American - Caramel / Crystal 20L 62 66% 19% - 100%
American - Caramel / Crystal 60L 61 66% 4% - 100%
American - Caramel / Crystal 10L 40 57% 11% - 100%
Pale 2-Row 24 60% 24% - 100%
Munich - Light 10L 22 52% 8% - 100%
Flaked Oats 21 42% 12% - 100%
Honey Malt 19 53% 8% - 100%
German - Carapils 19 48% 5% - 100%
American - Caramel / Crystal 15L 18 65% 14% - 100%
American - Victory 18 43% 14% - 100%
American - Vienna 18 56% 12% - 100%
American - Wheat 11 47% 5% - 100%
American - White Wheat 11 34% 15% - 50%
German - CaraHell 10 77% 26% - 100%
Belgian - Biscuit 9 50% 20% - 100%
American - Pale Ale 9 65% 21% - 100%
United Kingdom - Maris Otter Pale 8 82% 26% - 100%
German - CaraRed 7 69% 32% - 100%
Belgian - CaraVienne 7 32% 15% - 50%
American - Caramel / Crystal 30L 7 53% 33% - 75%
German - CaraFoam 6 29% 20% - 40%
United Kingdom - Crystal 50L 6 55% 33% - 77%
German - CaraMunich I 6 50% 22% - 67%
American - Caramel / Crystal 80L 6 78% 20% - 100%
American - Rye 6 73% 33% - 100%
United Kingdom - Cara Malt 6 35% 11% - 56%
American - Pale 6-Row 6 64% 44% - 100%
American - Caramel / Crystal 120L 6 23% 3% - 44%
Munich Light 5 45% 11% - 83%
American - Pilsner 5 54% 12% - 100%
Flaked Wheat 5 42% 33% - 50%
United Kingdom - Golden Naked Oats 5 26% 15% - 36%
Flaked Corn 5 51% 20% - 100%
United Kingdom - Golden Promise 5 53% 15% - 100%
New Zealand - Medium Crystal Malt 5 66% 31% - 100%
United Kingdom - Crystal 30L 5 51% 50% - 53%
American - CaraCrystal Wheat Malt 5 77% 33% - 100%
Flaked Barley 4 47% 16% - 100%
United Kingdom - Crystal 15L 4 88% 50% - 100%
German - Acidulated Malt 4 10% 5% - 14%
Belgian - Cara 20L 4 60% 33% - 100%
Briess - Bonlander Munich 4 23% 5% - 33%
German - CaraAmber 4 49% 48% - 50%
German - Melanoidin 4 29% 20% - 40%
Aromatic Malt 4 69% 25% - 100%
United Kingdom - Crystal 45L 4 44% 10% - 100%
Flaked Rye 3 49% 25% - 97%
Munich 3 60% 20% - 100%
American - Caramel / Crystal 75L 3 78% 33% - 100%
United Kingdom - Crystal 60L 3 74% 22% - 100%
German - CaraMunich III 3 40% 20% - 50%
Belgian - Pale Ale 3 93% 85% - 100%
United Kingdom - Malted Naked Oats 3 36% 22% - 49%
German - Vienna 3 63% 48% - 75%
Munich Malt 3 30% 21% - 50%
Munich - Dark 20L 3 28% 25% - 33%
United Kingdom - Carastan (30/37) 3 71% 14% - 100%
Belgian - CaraMunich 3 25% 4% - 36%
American - Special Roast 2 67% 33% - 100%
Munich - 60L 2 56% 50% - 63%
United Kingdom - Dark Crystal 80L 2 45% 40% - 50%
Belgian - Aromatic 2 36% 29% - 43%
United Kingdom - Amber 2 70% 40% - 100%
New Zealand - Vienna Malt 2 34% 34% - 34%
Crisp Malting - Crystal Light - 45L 2 100% 100% - 100%
Finland - Pale Ale Malt 2 54% 20% - 88%
Pumpkin (canned) 2 94% 88% - 100%
Rolled Oats 2 67% 33% - 100%
American - Pale 2-Row - Toasted 2 88% 75% - 100%
Briess - Brewers Oat Flakes 2 17% 17% - 17%
United Kingdom - Crystal 55L 2 42% 33% - 50%
American - Crystal 10L Millet Malt - Gluten Free 2 75% 50% - 100%
Belgian - Caramel Pils 2 31% 29% - 33%
Flaked Rice 2 27% 20% - 35%
Smoked Malt 2 100% 100% - 100%
Finland - Crystal Malt 50 2 80% 60% - 100%
German - Wheat Malt 2 42% 33% - 50%
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