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American - Crystal 30L Millet Malt - Gluten Free


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA97%2% - 22%
American Pale Ale916%1% - 91%
American Pale Ale88%2% - 11%
American Light Lager822%4% - 100%
California Common Beer725%5% - 100%
No Profile Selected620%7% - 32%
Alternative Grain Beer411%8% - 13%
Specialty IPA: Rye IPA47%4% - 14%
Irish Red Ale410%6% - 15%
American Stout45%4% - 7%
American Porter415%5% - 24%
Saison36%5% - 7%
American Amber Ale38%4% - 18%
American IPA39%4% - 12%
Imperial Stout34%2% - 5%
Spice, Herb, or Vegetable Beer36%2% - 13%
German Pilsner (Pils)215%14% - 17%
Specialty IPA: Black IPA213%8% - 18%
Best Bitter26%4% - 7%
Düsseldorf Altbier26%5% - 7%
American Stout214%11% - 17%
Extra Special/Strong Bitter (ESB)28%7% - 9%
Sweet Stout25%4% - 5%
Irish Red Ale115%15% - 15%
Doppelbock16%6% - 6%
English IPA19%9% - 9%
Belgian Specialty Ale118%18% - 18%
Oatmeal Stout14%4% - 4%
Doppelbock19%9% - 9%
American Amber Ale11%1% - 1%
Strong Bitter15%5% - 5%
Brown Porter15%5% - 5%
Mixed-Style Beer15%5% - 5%
Belgian Pale Ale19%9% - 9%
Old Ale16%6% - 6%
Ordinary Bitter18%8% - 8%
Robust Porter113%13% - 13%
Experimental Beer110%10% - 10%
Irish Stout17%7% - 7%
American Lager12%2% - 2%
North German Altbier13%3% - 3%
American Brown Ale13%3% - 3%
Scottish Heavy15%5% - 5%
Specialty IPA: Red IPA14%4% - 4%
Wild Specialty Beer12%2% - 2%
Oatmeal Stout16%6% - 6%
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