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American - Crystal 30L Millet Malt - Gluten Free


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1110%2% - 24%
American IPA117%2% - 22%
American Pale Ale1015%1% - 91%
American Light Lager1022%4% - 100%
No Profile Selected828%7% - 100%
California Common Beer725%5% - 100%
American Amber Ale610%4% - 20%
American Amber Ale51%1% - 2%
American Stout55%4% - 7%
Irish Red Ale59%6% - 15%
Specialty IPA: Red IPA511%3% - 23%
American IPA48%4% - 12%
Alternative Grain Beer411%8% - 13%
Saison410%6% - 15%
American Porter415%5% - 24%
Specialty IPA: Rye IPA47%4% - 14%
German Pilsner (Pils)329%14% - 57%
Imperial Stout34%2% - 5%
Spice, Herb, or Vegetable Beer36%2% - 13%
American Stout311%5% - 17%
Brown Porter25%5% - 6%
Specialty IPA: Black IPA213%8% - 18%
Best Bitter26%4% - 7%
Extra Special/Strong Bitter (ESB)28%7% - 9%
Old Ale26%6% - 6%
Sweet Stout25%4% - 5%
Düsseldorf Altbier26%5% - 7%
Irish Red Ale211%7% - 15%
Imperial IPA211%11% - 11%
Scottish Heavy15%5% - 5%
Doppelbock16%6% - 6%
Mixed-Style Beer15%5% - 5%
Czech Pale Lager110%10% - 10%
Belgian Pale Ale19%9% - 9%
Scottish Export15%5% - 5%
Doppelbock19%9% - 9%
Ordinary Bitter18%8% - 8%
American Barleywine114%14% - 14%
Strong Bitter15%5% - 5%
Double IPA13%3% - 3%
Oatmeal Stout14%4% - 4%
American Lager12%2% - 2%
Maibock/Helles Bock18%8% - 8%
North German Altbier13%3% - 3%
Robust Porter113%13% - 13%
Blonde Ale16%6% - 6%
Experimental Beer110%10% - 10%
Irish Stout17%7% - 7%
International Amber Lager18%8% - 8%
American Brown Ale13%3% - 3%
Wild Specialty Beer12%2% - 2%
English IPA19%9% - 9%
Belgian Specialty Ale118%18% - 18%
Oatmeal Stout16%6% - 6%
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