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IPA - American IPA


Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pineapple sAgePA
239 gal 5.95% 0.62 1.056 1.01
All Grain 5308
Stone IPA Clone
5.5 gal 7.11% 82.24 1.079 1.025
All Grain 4375
Red X IPA -V1
11 gal 7.59% 108.43 1.076 1.018
All Grain 4148
Sloop Juice Bomb Clone
5 gal 5.72% 81.88 1.063 1.02
All Grain 3799
Juicy Bits Clone
13.5 gal 6.68% 40.54 1.068 1.017
All Grain 3366
Coffee IPA
5.5 gal 6.8% 68.97 1.063 1.011
All Grain 3080
Firestone Walker Union Jack IPA Clone
5.5 gal 7.87% 103.57 1.087 1.027
All Grain 2803
RUD Red IPA - low ABV
25 L 2.94% 57.21 1.028 1.005
All Grain 2718
1# 2017
52 L 4.66% 65.97 1.044 1.008
All Grain 2521
Trillium Congress Street Clone
5.5 gal 7.25% 47.79 1.072 1.017
All Grain 2424

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Resilience IPA
5.5 gal 6.62% 60.36 1.061 1.011
All Grain 7
Day shift at the Strip Club (Neipa)
5.5 gal 9.68% 168.43 1.101 1.027
All Grain 11
Rye IPA
5 gal 4.6% 0 1.047 1.012
Partial Mash 2
ipa rye
5 gal 5.16% 0 1.052 1.013
Partial Mash 2
NE IPA #5 (Waimea/Amarillo) 6 Gallon - Robo
6 gal 7% 92 1.067 1.013
All Grain 5
big ol tanker revised
5.5 gal 9.54% 60.75 1.098 1.026
extract 15
Silver IPA II
24 L 6.31% 94.08 1.06 1.012
All Grain 2
Ipalicious
6.5 gal 5.95% 43.34 1.056 1.011
All Grain 2
Collab IPA
5.5 gal 5.71% 0 1.058 1.014
All Grain 2
enigma ipa
5.5 gal 6.59% 48.32 1.061 1.011
BIAB 2

Fermentables Used In American IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
4568
American
Grain
Base malt
1.8 °L 
37
73%
1% - 100%
Flaked Oats
2150
Adjunct
Raw
2.2 °L 
33
10%
0% - 100%
Maris Otter Pale
1899
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
3% - 100%
Carapils (Dextrine Malt)
1690
American
Grain
Crystal malt
1.8 °L 
33
5%
0% - 32%
Caramel / Crystal 40L
1068
American
Grain
Crystal malt
40 °L 
34
6%
0% - 67%
Corn SugarDextrose
900
Sugar
Sugar
0.5 °L 
46
8%
0% - 100%
Flaked Wheat
831
Adjunct
Raw
2 °L 
34
9%
1% - 92%
Caramel / Crystal 60L
815
American
Grain
Crystal malt
60 °L 
34
6%
0% - 18%
Caramel / Crystal 20L
784
American
Grain
Crystal malt
20 °L 
35
7%
1% - 50%
White Wheat
778
American
Grain
Base malt
2.8 °L 
40
12%
1% - 100%

Hops Used In American IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra43041117%0% - 100%
Cascade2893717%0% - 100%
Mosaic264312.516%0% - 100%
Centennial25171016%0% - 100%
Simcoe248112.714%0% - 100%
Amarillo24818.614%0% - 100%
Columbus16771513%0% - 100%
Chinook16041315%0% - 100%
Galaxy114014.2515%0% - 79%
Magnum10781515%1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)205American
Grain
Crystal malt1.8 °L 
33
37%
5% - 100%
Caramel / Crystal 40L174American
Grain
Crystal malt40 °L 
34
66%
7% - 100%
Caramel / Crystal 20L116American
Grain
Crystal malt20 °L 
35
57%
9% - 100%
Flaked Oats112
Adjunct
Raw2.2 °L 
33
42%
4% - 100%
Pale 2-Row96American
Grain
Base malt1.8 °L 
37
57%
17% - 100%
Caramel / Crystal 10L90American
Grain
Crystal malt10 °L 
35
51%
8% - 100%
Caramel / Crystal 60L86American
Grain
Crystal malt60 °L 
34
58%
9% - 100%
Munich - Light 10L70American
Grain
Base malt10 °L 
33
41%
12% - 100%
Honey Malt47Canadian
Grain
Base malt25 °L 
37
35%
2% - 100%
Flaked Wheat45
Adjunct
Raw2 °L 
34
35%
11% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-053553Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001935White LabsAleHighMedium76.568°F73°F
American Ale 1056708WyeastAle0.1Med-Low7560°F72°F
London Ale III 1318700WyeastAle0.1High7364°F74°F
Safale - English Ale Yeast S-04520Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M44256Mangrove JackAlen/aHigh7859°F74°F
American Ale II 1272212WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP090197White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP007183White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast178DanstarAleMed-HighHigh7757°F70°F
Vermont Ale172The Yeast BayAlen/aMed/Low78.564°F72°F

Other Ingredients Used In American IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss735FiningBoil75%0% - 100%
Gypsum567Water AgtMash33%0% - 100%
Whirlfloc498FiningBoil73%0% - 100%
Yeast Nutrient432OtherBoil49%0% - 100%
calcium chloride352Water AgtMash21%0% - 100%
Lactic acid146Water AgtMash69%2% - 100%
whirfloc134FiningBoil64%2% - 100%
Epsom Salt104Water AgtOther8%0% - 78%
Protafloc76OtherBoil68%0% - 100%
Table Salt58Water AgtOther6%0% - 100%
Grapefruit peel 54FlavorSecondary58%1% - 100%

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