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IPA - American IPA

BJCP Style Guide

Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Strawberry Milkshake IPA
5.5 gal 6.67% 112.28 1.074 1.023
All Grain 9174
Orange CR33Msicle Birthday Milkshake IPA
4.5 gal 6.3% 31.04 1.061 1.013
All Grain 6636
EXTRACT NEIPA
5.5 gal 6.49% 70.14 1.063 1.014
extract 5939
POG IPA
5 gal 6.06% 61.3 1.060 1.014
All Grain 5928
Dogfish Head 60 Minute IPA
14 L 6.42% 71.94 1.063 1.014
All Grain 5857
Alpine Duet
5.75 gal 6.67% 37.05 1.065 1.015
All Grain 5303
Juicy Juicy NEIPA
6 gal 5.99% 122.41 1.061 1.016
All Grain 5176
Hazy NEIPA V3
5.5 gal 7.35% 65.55 1.074 1.018
extract 5127
Citra Simcoe IPA
2.5 gal 7.7% 56.78 1.078 1.019
All Grain 4321
Pliny the Elder w/ Original Recipe Sheet
6 gal 8.07% 227.54 1.072 1.011
All Grain 4273

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Zero Dank Thirty
45 L 6.73% 63.71 1.078 1.026
All Grain 8
Sea Wolf IPA 7 bbl
245 gal 6.69% 65.05 1.062 1.011
All Grain 12
Hiatus
5.5 gal 6.06% 90.68 1.057 1.011
extract 7
First Anvil IPA
5 gal 6.66% 47.58 1.062 1.011
BIAB 9
Mystc v6
5.5 gal 6.71% 57.76 1.063 1.012
All Grain 7
Juicy Hazy NEIPA Northeast
5 gal 6.08% 0 1.061 1.014
All Grain 14
Mirror Pond Clone
5.5 gal 5.13% 58.39 1.054 1.015
BIAB 7
back home beer sumac apple ipa
496 gal 1.34% 9.66 1.051 1.041
All Grain 11
IPA
5.5 gal 5.96% 25.17 1.057 1.011
All Grain 8
Union Jack Clone
5.5 gal 6.99% 81.7 1.070 1.017
BIAB 9

Fermentables Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 5,827 Grain base malt 1.8°L
37 74% 1% - 100%
Flaked Oats 2,720 Adjunct raw 2.2°L
33 10% 0% - 100%
United Kingdom - Maris Otter Pale 2,334 United Kingdom Grain base malt 3.75°L
38 65% 2% - 100%
American - Carapils (Dextrine Malt) 2,125 American Grain crystal malt 1.8°L
33 5% 0% - 100%
Munich - Light 10L 1,588 Grain specialty malt 10°L
33 12% 1% - 100%
American - Caramel / Crystal 40L 1,448 American Grain crystal malt 40°L
34 6% 0% - 67%
Corn Sugar - Dextrose 1,157 Sugar sugar 0.5°L
42 8% 0% - 100%
American - Caramel / Crystal 60L 1,086 American Grain crystal malt 60°L
34 6% 0% - 71%
American - Caramel / Crystal 20L 1,031 American Grain crystal malt 20°L
35 7% 1% - 50%
Flaked Wheat 1,024 Adjunct raw 2°L
34 9% 1% - 92%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 5,669 11 17% 0% - 100%
Cascade 3,853 7 17% 0% - 100%
Mosaic 3,517 12.5 16% 0% - 100%
Centennial 3,343 10 16% 0% - 100%
Amarillo 3,255 8.6 15% 0% - 100%
Simcoe 3,244 12.7 14% 0% - 100%
Columbus 2,210 15 13% 0% - 100%
Chinook 2,131 13 15% 0% - 100%
Magnum 1,436 15 15% 1% - 100%
Galaxy 1,425 14.25 16% 0% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 230 American Grain crystal malt 1.8°L
33 38% 2% - 100%
American - Caramel / Crystal 40L 205 American Grain crystal malt 40°L
34 65% 7% - 100%
American - Caramel / Crystal 20L 138 American Grain crystal malt 20°L
35 57% 10% - 100%
American - Caramel / Crystal 10L 118 American Grain crystal malt 10°L
35 55% 8% - 100%
Flaked Oats 103 Adjunct raw 2.2°L
33 43% 9% - 100%
Pale 2-Row 102 Grain base malt 1.8°L
37 55% 17% - 100%
American - Caramel / Crystal 60L 96 American Grain crystal malt 60°L
34 57% 9% - 100%
Munich - Light 10L 90 Grain specialty malt 10°L
33 40% 5% - 100%
Honey Malt 50 Grain crystal malt 25°L
37 37% 2% - 100%
American - Victory 49 American Grain roasted malt 28°L
34 48% 9% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 4,979 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 1,236 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 876 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 727 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale III 1318 727 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - US West Coast Yeast M44 345 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 253 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 231 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - Nottingham Ale Yeast 221 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 199 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 1,730 Water Agt Mash 30% 0% - 100%
Whirlfloc 1,043 Fining Boil 70% 0% - 100%
Irish Moss 821 Fining Boil 71% 0% - 100%
Epsom Salt 599 Water Agt Mash 9% 0% - 100%
Calcium Chloride (dihydrate) 569 Water Agt Sparge 20% 0% - 100%
Lactic acid 567 Water Agt Sparge 68% 0% - 100%
Calcium Chloride (dihydrate) 529 Water Agt Mash 17% 0% - 100%
Table Salt 245 Water Agt Mash 5% 0% - 100%
Calcium Chloride (anhydrous) 206 Water Agt Mash 18% 0% - 100%
Wyeast - Beer Nutrient 183 Water Agt Boil 38% 0% - 100%

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