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IPA - American IPA


Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pineapple sAgePA
239 gal 5.95% 0.62 1.056 1.01
All Grain 3582
X Marks the Spot IPA
5.5 gal 6.61% 54.34 1.061 1.011
BIAB 3412
Elysian Space Dust IPA Clone - Rye
11 gal 5.82% 66.87 1.063 1.019
All Grain 3321
Red X IPA -V1
11 gal 7.59% 108.43 1.076 1.018
All Grain 2752
NEIPA: Pils, GP, oats
6.25 gal 6.52% 39.61 1.064 1.014
BIAB 2173
RUD Red IPA - low ABV
25 L 2.94% 57.21 1.028 1.005
All Grain 2076
1# 2017
52 L 4.66% 65.97 1.044 1.008
All Grain 2068
Coffee IPA
5.5 gal 6.8% 68.97 1.063 1.011
All Grain 1992
Ranger IPA Clone
5.5 gal 6.82% 57.77 1.069 1.017
extract 1922
Sloop Juice Bomb Clone
5 gal 5.72% 81.88 1.063 1.02
All Grain 1847

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Mosaic Smash
5.5 gal 5.37% 44.46 1.05 1.009
BIAB 2
1117 IPA
3 gal 5.03% 45.63 1.052 1.013
BIAB 3
Scottie Summer Hazy IPA
6 gal 6.06% 63.88 1.057 1.011
All Grain 9
Reid's NEIPA
5.1 gal 7.86% 171.54 1.082 1.022
BIAB 3
Curto's IPA
21 L 6.24% 64.44 1.058 1.01
BIAB 4
GF IPA
5.5 gal 6.05% 57.75 1.057 1.011
All Grain 4
TNT
5 gal 9.93% 88.93 1.098 1.022
extract 5
Citrale
5.5 gal 5.65% 43.51 1.058 1.015
All Grain 9
Find Your Way Ipa
5.5 gal 6.3% 20.22 1.061 1.013
All Grain 5
Numeral Series I
6 gal 6.32% 65.32 1.07 1.022
BIAB 8

Fermentables Used In American IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
3559
American
Grain
Base malt
1.8 °L 
37
73%
1% - 100%
Flaked Oats
1821
Adjunct
Raw
2.2 °L 
33
11%
0% - 100%
Maris Otter Pale
1516
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
3% - 100%
Carapils (Dextrine Malt)
1342
American
Grain
Crystal malt
1.8 °L 
33
5%
0% - 32%
Caramel / Crystal 40L
819
American
Grain
Crystal malt
40 °L 
34
6%
0% - 67%
Corn SugarDextrose
728
Sugar
Sugar
0.5 °L 
46
7%
0% - 100%
Flaked Wheat
696
Adjunct
Raw
2 °L 
34
9%
1% - 92%
White Wheat
649
American
Grain
Base malt
2.8 °L 
40
12%
1% - 100%
Caramel / Crystal 20L
613
American
Grain
Crystal malt
20 °L 
35
7%
1% - 50%
Munich - Light 10L
609
American
Grain
Base malt
10 °L 
33
11%
1% - 100%

Hops Used In American IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra34691116%0% - 100%
Cascade2199717%1% - 100%
Mosaic214212.515%1% - 100%
Amarillo20338.614%0% - 100%
Simcoe200812.713%0% - 100%
Centennial19811016%0% - 100%
Columbus14021513%0% - 100%
Chinook12831314%0% - 100%
Galaxy98014.2515%0% - 79%
Magnum8591515%1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)178American
Grain
Crystal malt1.8 °L 
33
37%
5% - 100%
Caramel / Crystal 40L146American
Grain
Crystal malt40 °L 
34
63%
7% - 100%
Caramel / Crystal 20L101American
Grain
Crystal malt20 °L 
35
59%
14% - 100%
Flaked Oats90
Adjunct
Raw2.2 °L 
33
43%
9% - 100%
Pale 2-Row83American
Grain
Base malt1.8 °L 
37
58%
15% - 100%
Caramel / Crystal 10L76American
Grain
Crystal malt10 °L 
35
50%
8% - 100%
Caramel / Crystal 60L68American
Grain
Crystal malt60 °L 
34
56%
8% - 100%
Munich - Light 10L51American
Grain
Base malt10 °L 
33
43%
12% - 100%
Honey Malt43Canadian
Grain
Base malt25 °L 
37
35%
2% - 100%
Flaked Wheat40
Adjunct
Raw2 °L 
34
37%
2% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-052647Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001757White LabsAleHighMedium76.568°F73°F
London Ale III 1318656WyeastAle0.1High7364°F74°F
American Ale 1056545WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-04432Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M44196Mangrove JackAlen/aHigh7859°F74°F
Vermont Ale167The Yeast BayAlen/aMed/Low78.564°F72°F
Dry English Ale Yeast WLP007166White LabsAleMed-HighMed-High7565°F70°F
American Ale II 1272164WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP090164White LabsAleHighMed-High79.565°F68°F
Nottingham Ale Yeast152DanstarAleMed-HighHigh7757°F70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss635Water AgtBoil75%0% - 100%
Whirlfloc431OtherBoil73%0% - 100%
yeast nutrient383OtherBoil49%0% - 100%
Gypsum298Water AgtMash36%0% - 100%
Calcium Chloride140Water AgtMash25%0% - 100%
whirfloc111FiningBoil68%2% - 100%
Protafloc64FiningBoil68%0% - 100%
Grapefruit Peel51FlavorBoil61%1% - 100%
Lactic Acid47Water AgtMash53%3% - 100%
Wyeast Nutrient44OtherBoil36%0% - 100%
whirlflock42OtherBoil65%0% - 100%

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