IPA - American IPA

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pineapple sAgePA	239 gal	5.95%	0.62	1.056	1.01		All Grain	4279
Red X IPA -V1	11 gal	7.59%	108.43	1.076	1.018		All Grain	3270
NEIPA: Pils, GP, oats	6.25 gal	6.52%	39.61	1.064	1.014		BIAB	2575
Ranger IPA Clone	5.5 gal	6.82%	57.77	1.069	1.017		extract	2550
Sloop Juice Bomb Clone	5 gal	5.72%	81.88	1.063	1.02		All Grain	2488
Coffee IPA	5.5 gal	6.8%	68.97	1.063	1.011		All Grain	2400
RUD Red IPA - low ABV	25 L	2.94%	57.21	1.028	1.005		All Grain	2296
1# 2017	52 L	4.66%	65.97	1.044	1.008		All Grain	2283
Juicy Bits Clone	13.5 gal	6.68%	40.54	1.068	1.017		All Grain	2250
Stone IPA Clone	5.5 gal	7.11%	82.24	1.079	1.025		All Grain	2145

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brownie the Elf IPA	11 gal	6.86%	76.68	1.072	1.02		All Grain	3
Awesome Recipe	20 L	5.65%	57.04	1.053	1.01		All Grain	0
Awesome Recipe	5.5 gal	6.62%	64.24	1.065	1.014		All Grain	3
Neon Overlord	5 gal	6.81%	68.3	1.068	1.016		BIAB	3
Three MC's IPA	5.5 gal	7.19%	72.24	1.067	1.012		BIAB	4
3 hop IPA	16 L	6.48%	59.46	1.065	1.016		BIAB	13
India Pale Ale	230 L	5.5%	27.82	1.057	1.015		BIAB	2
Arbiter's Grounds	5.5 gal	5.86%	44.28	1.056	1.011		All Grain	9
Rock Solid IPA #24	12 gal	6.49%	72.96	1.062	1.013		All Grain	1
ipa 2018-08-19	2.5 gal	6.31%	71.3	1.059	1.011		All Grain	4

Fermentables Used In American IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	3874	American	Grain	Base malt	1.8 °L	37	73%	1% - 100%
Flaked Oats	1941		Adjunct	Raw	2.2 °L	33	11%	0% - 100%
Maris Otter Pale	1634	United Kingdom	Grain	Base malt	3.75 °L	38	65%	3% - 100%
Carapils (Dextrine Malt)	1460	American	Grain	Crystal malt	1.8 °L	33	5%	0% - 32%
Caramel / Crystal 40L	893	American	Grain	Crystal malt	40 °L	34	6%	0% - 67%
Corn SugarDextrose	789		Sugar	Sugar	0.5 °L	46	8%	0% - 100%
Flaked Wheat	754		Adjunct	Raw	2 °L	34	9%	1% - 92%
White Wheat	706	American	Grain	Base malt	2.8 °L	40	12%	1% - 100%
Caramel / Crystal 20L	682	American	Grain	Crystal malt	20 °L	35	7%	1% - 50%
Munich - Light 10L	658	American	Grain	Base malt	10 °L	33	11%	1% - 100%

Hops Used In American IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
citra	3769		16%	0% - 100%
Cascade	2398	7	17%	1% - 100%
Mosaic	2318	12.5	15%	1% - 100%
Amarillo	2178	8.6	14%	0% - 100%
Simcoe	2169	12.7	13%	0% - 100%
Centennial	2148	10	16%	0% - 100%
Columbus	1507	15	13%	0% - 100%
Chinook	1392	13	14%	0% - 100%
Galaxy	1036	14.25	15%	0% - 79%
Magnum	928	15	15%	1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	185	American	Grain	Crystal malt	1.8 °L	33	38%	5% - 100%
Caramel / Crystal 40L	156	American	Grain	Crystal malt	40 °L	34	65%	7% - 100%
Flaked Oats	103		Adjunct	Raw	2.2 °L	33	41%	4% - 100%
Caramel / Crystal 20L	100	American	Grain	Crystal malt	20 °L	35	57%	9% - 100%
Pale 2-Row	88	American	Grain	Base malt	1.8 °L	37	57%	20% - 100%
Caramel / Crystal 10L	78	American	Grain	Crystal malt	10 °L	35	52%	8% - 100%
Caramel / Crystal 60L	78	American	Grain	Crystal malt	60 °L	34	57%	10% - 100%
Munich - Light 10L	60	American	Grain	Base malt	10 °L	33	42%	12% - 100%
Flaked Wheat	45		Adjunct	Raw	2 °L	34	37%	11% - 100%
Honey Malt	45	Canadian	Grain	Base malt	25 °L	37	36%	2% - 100%

Yeasts Used In American IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	2938	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	808	White Labs	Ale	High	Medium	76.5	68°F	73°F
London Ale III 1318	684	Wyeast	Ale	0.1	High	73	64°F	74°F
American Ale 1056	600	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	466	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
US West Coast Yeast M44	217	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
American Ale II 1272	180	Wyeast	Ale	0.1	High	74	60°F	72°F
San Diego Super Yeast WLP090	172	White Labs	Ale	High	Med-High	79.5	65°F	68°F
Vermont Ale	167	The Yeast Bay	Ale	n/a	Med/Low	78.5	64°F	72°F
Dry English Ale Yeast WLP007	164	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Nottingham Ale Yeast	162	Danstar	Ale	Med-High	High	77	57°F	70°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	663	Fining	Boil	76%	0% - 100%
Whirlfloc	446	Fining	Boil	73%	0% - 100%
Yeast Nutrient	394	Other	Boil	48%	0% - 100%
Gypsum	338	Other	Mash	38%	0% - 100%
Calcium chloride	164	Water Agt	Mash	26%	0% - 100%
Whirfloc	117	Fining	Boil	66%	2% - 100%
protafloc	70	Fining	Boil	68%	0% - 100%
Lactic Acid	56	Water Agt	Mash	56%	3% - 100%
grapefruit peel	51	Spice	Boil	58%	1% - 100%
orange peel	45	Flavor	Boil	56%	0% - 100%
Whirlflock	44	Fining	Boil	66%	0% - 100%

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