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IPA - American IPA

BJCP Style Guide

Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pineapple sAgePA
239 gal 5.95% 0.62 1.056 1.010
All Grain 7460
American wheat IPA
5 gal 7.36% 104.08 1.074 1.018
All Grain 4940
#89 Lil kveik
1.25 gal 3.24% 6.9 1.031 1.007
extract 4864
Comet IPA
5.5 gal 6.67% 57.76 1.062 1.012
All Grain 4744
IPA
13 L 5.72% 67.15 1.053 1.010
BIAB 4276
Brewdog vs Cloudwater NEIPA
22 L 5.99% 36.49 1.058 1.013
All Grain 4073
NEIPA Galaxy-Ella-Vic Secret
5.5 gal 5.79% 20.28 1.059 1.017
BIAB 3394
DIPA v.1
21 L 8.9% 45.4 1.079 1.015
All Grain 3222
LAWSON'S SIP OF SUNSHINE CLONE
5.5 gal 8.07% 76.49 1.078 1.016
All Grain 2815
Pineapple Milkshake IPA
6.1 gal 6.41% 90.88 1.064 1.017
All Grain 2713

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
American IPA con Maracuya
4 L 8.04% 173.02 1.074 1.013
All Grain 0
Awesome Recipe
20 L 5.7% 0 1.058 1.014
All Grain 0
Milkshake IPA
25 L 5.42% 22.2 1.057 1.016
All Grain 0
Rudolphs in Recovery Ale
25 L 5.29% 105.11 1.053 1.012
All Grain 5
Taquamenon IPA
5 gal 6.67% 55.75 1.062 1.011
All Grain 1
IPA 20
87 L 5.86% 60.66 1.060 1.015
All Grain 8
Last Call
500 L 5.2% 43.39 1.053 1.013
extract 6
Fresh Sqeezed
5.5 gal 6.26% 60.21 1.064 1.016
All Grain 1
Dippie IPA Pilot Kit 50L
50 L 10.05% 5.78 1.102 1.026
All Grain 13
Unnamed IPA
20 L 6.27% 0 1.064 1.016
BIAB 2

Fermentables Used In American IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 6,106 American Grain base malt 1.8°L
37 74% 1% - 100%
Flaked Oats 2,688 Adjunct raw 2.2°L
33 10% 0% - 100%
United Kingdom - Maris Otter Pale 2,440 United Kingdom Grain base malt 3.75°L
38 65% 2% - 100%
American - Carapils (Dextrine Malt) 2,159 American Grain crystal malt 1.8°L
33 5% 0% - 100%
American - Caramel / Crystal 40L 1,451 American Grain crystal malt 40°L
34 6% 0% - 67%
Corn Sugar - Dextrose 1,140 Sugar sugar 0.5°L
42 8% 0% - 100%
American - Caramel / Crystal 60L 1,104 American Grain crystal malt 60°L
34 6% 0% - 100%
American - Caramel / Crystal 20L 1,069 American Grain crystal malt 20°L
35 7% 1% - 80%
Flaked Wheat 1,027 Adjunct raw 2°L
34 9% 1% - 92%
American - Pale Ale 1,011 American Grain base malt 3.5°L
37 69% 2% - 100%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 5,637 11 17% 0% - 100%
Cascade 3,933 7 18% 0% - 100%
Mosaic 3,421 12.5 16% 0% - 100%
Centennial 3,400 10 16% 0% - 100%
Amarillo 3,276 8.6 15% 0% - 100%
Simcoe 3,235 12.7 14% 0% - 100%
Chinook 2,166 13 15% 0% - 100%
Columbus 2,132 15 13% 0% - 100%
Magnum 1,451 15 15% 1% - 100%
Galaxy 1,439 14.25 16% 0% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 243 American Grain crystal malt 1.8°L
33 38% 0% - 100%
American - Caramel / Crystal 40L 207 American Grain crystal malt 40°L
34 64% 7% - 100%
American - Caramel / Crystal 20L 152 American Grain crystal malt 20°L
35 58% 9% - 100%
American - Caramel / Crystal 10L 124 American Grain crystal malt 10°L
35 55% 8% - 100%
Flaked Oats 116 Adjunct raw 2.2°L
33 42% 4% - 100%
American - Pale 2-Row 109 American Grain base malt 1.8°L
37 56% 17% - 100%
American - Caramel / Crystal 60L 105 American Grain crystal malt 60°L
34 61% 9% - 100%
American - Munich - Light 10L 77 American Grain base malt 10°L
33 43% 12% - 100%
Canadian - Honey Malt 56 Canadian Grain base malt 25°L
37 36% 2% - 100%
American - Victory 54 American Grain roasted malt 28°L
34 48% 9% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 4,993 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 1,235 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 936 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 765 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 704 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 328 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 264 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 242 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 237 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 208 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 1,294 Water Agt Mash 33% 0% - 100%
Whirlfloc 856 Water Agt Boil 72% 0% - 100%
Irish Moss 772 Fining Boil 74% 0% - 100%
Calcium Chloride (dihydrate) 688 Water Agt Mash 20% 0% - 100%
Lactic acid 385 Water Agt Mash 71% 0% - 100%
Epsom Salt 372 Water Agt Mash 10% 0% - 100%
Table Salt 214 Water Agt Mash 5% 0% - 100%
Calcium Chloride (dihydrate) 195 Water Agt Mash 17% 0% - 100%
Wyeast - Beer Nutrient 123 Other Other 42% 0% - 100%
Phosphoric acid 122 Water Agt Sparge 59% 0% - 100%

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