IPA - American IPA
BJCP Style GuideTop 10 American IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Strawberry Milkshake IPA |
5.5 gal | 6.67% | 112.28 | 1.074 | 1.023 | All Grain | 9174 | |
| Orange CR33Msicle Birthday Milkshake IPA |
4.5 gal | 6.3% | 31.04 | 1.061 | 1.013 | All Grain | 6636 | |
| EXTRACT NEIPA |
5.5 gal | 6.49% | 70.14 | 1.063 | 1.014 | extract | 5939 | |
| POG IPA |
5 gal | 6.06% | 61.3 | 1.060 | 1.014 | All Grain | 5928 | |
| Dogfish Head 60 Minute IPA |
14 L | 6.42% | 71.94 | 1.063 | 1.014 | All Grain | 5857 | |
| Alpine Duet |
5.75 gal | 6.67% | 37.05 | 1.065 | 1.015 | All Grain | 5303 | |
| Juicy Juicy NEIPA |
6 gal | 5.99% | 122.41 | 1.061 | 1.016 | All Grain | 5176 | |
| Hazy NEIPA V3 |
5.5 gal | 7.35% | 65.55 | 1.074 | 1.018 | extract | 5127 | |
| Citra Simcoe IPA |
2.5 gal | 7.7% | 56.78 | 1.078 | 1.019 | All Grain | 4321 | |
| Pliny the Elder w/ Original Recipe Sheet |
6 gal | 8.07% | 227.54 | 1.072 | 1.011 | All Grain | 4273 |
Newest American IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Zero Dank Thirty |
45 L | 6.73% | 63.71 | 1.078 | 1.026 | All Grain | 8 | |
| Sea Wolf IPA 7 bbl |
245 gal | 6.69% | 65.05 | 1.062 | 1.011 | All Grain | 12 | |
| Hiatus |
5.5 gal | 6.06% | 90.68 | 1.057 | 1.011 | extract | 7 | |
| First Anvil IPA |
5 gal | 6.66% | 47.58 | 1.062 | 1.011 | BIAB | 9 | |
| Mystc v6 |
5.5 gal | 6.71% | 57.76 | 1.063 | 1.012 | All Grain | 7 | |
| Juicy Hazy NEIPA Northeast |
5 gal | 6.08% | 0 | 1.061 | 1.014 | All Grain | 14 | |
| Mirror Pond Clone |
5.5 gal | 5.13% | 58.39 | 1.054 | 1.015 | BIAB | 7 | |
| back home beer sumac apple ipa |
496 gal | 1.34% | 9.66 | 1.051 | 1.041 | All Grain | 11 | |
| IPA |
5.5 gal | 5.96% | 25.17 | 1.057 | 1.011 | All Grain | 8 | |
| Union Jack Clone |
5.5 gal | 6.99% | 81.7 | 1.070 | 1.017 | BIAB | 9 |
Fermentables Used In American IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 5,827 | Grain | base malt |
1.8°L
|
37 | 74% | 1% - 100% | |
| Flaked Oats | 2,720 | Adjunct | raw |
2.2°L
|
33 | 10% | 0% - 100% | |
| United Kingdom - Maris Otter Pale | 2,334 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 65% | 2% - 100% |
| American - Carapils (Dextrine Malt) | 2,125 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 0% - 100% |
| Munich - Light 10L | 1,588 | Grain | specialty malt |
10°L
|
33 | 12% | 1% - 100% | |
| American - Caramel / Crystal 40L | 1,448 | American | Grain | crystal malt |
40°L
|
34 | 6% | 0% - 67% |
| Corn Sugar - Dextrose | 1,157 | Sugar | sugar |
0.5°L
|
42 | 8% | 0% - 100% | |
| American - Caramel / Crystal 60L | 1,086 | American | Grain | crystal malt |
60°L
|
34 | 6% | 0% - 71% |
| American - Caramel / Crystal 20L | 1,031 | American | Grain | crystal malt |
20°L
|
35 | 7% | 1% - 50% |
| Flaked Wheat | 1,024 | Adjunct | raw |
2°L
|
34 | 9% | 1% - 92% |
Hops Used In American IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 5,669 | 11 | 17% | 0% - 100% |
| Cascade | 3,853 | 7 | 17% | 0% - 100% |
| Mosaic | 3,517 | 12.5 | 16% | 0% - 100% |
| Centennial | 3,343 | 10 | 16% | 0% - 100% |
| Amarillo | 3,255 | 8.6 | 15% | 0% - 100% |
| Simcoe | 3,244 | 12.7 | 14% | 0% - 100% |
| Columbus | 2,210 | 15 | 13% | 0% - 100% |
| Chinook | 2,131 | 13 | 15% | 0% - 100% |
| Magnum | 1,436 | 15 | 15% | 1% - 100% |
| Galaxy | 1,425 | 14.25 | 16% | 0% - 100% |
Steeping Grains Used In American IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 230 | American | Grain | crystal malt |
1.8°L
|
33 | 38% | 2% - 100% |
| American - Caramel / Crystal 40L | 205 | American | Grain | crystal malt |
40°L
|
34 | 65% | 7% - 100% |
| American - Caramel / Crystal 20L | 138 | American | Grain | crystal malt |
20°L
|
35 | 57% | 10% - 100% |
| American - Caramel / Crystal 10L | 118 | American | Grain | crystal malt |
10°L
|
35 | 55% | 8% - 100% |
| Flaked Oats | 103 | Adjunct | raw |
2.2°L
|
33 | 43% | 9% - 100% | |
| Pale 2-Row | 102 | Grain | base malt |
1.8°L
|
37 | 55% | 17% - 100% | |
| American - Caramel / Crystal 60L | 96 | American | Grain | crystal malt |
60°L
|
34 | 57% | 9% - 100% |
| Munich - Light 10L | 90 | Grain | specialty malt |
10°L
|
33 | 40% | 5% - 100% | |
| Honey Malt | 50 | Grain | crystal malt |
25°L
|
37 | 37% | 2% - 100% | |
| American - Victory | 49 | American | Grain | roasted malt |
28°L
|
34 | 48% | 9% - 100% |
Yeasts Used In American IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 4,979 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 1,236 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 876 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 727 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - London Ale III 1318 | 727 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Mangrove Jack - US West Coast Yeast M44 | 345 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| White Labs - San Diego Super Yeast WLP090 | 253 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Wyeast - American Ale II 1272 | 231 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Danstar - Nottingham Ale Yeast | 221 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Dry English Ale Yeast WLP007 | 199 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Other Ingredients Used In American IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 1,730 | Water Agt | Mash | 30% | 0% - 100% |
| Whirlfloc | 1,043 | Fining | Boil | 70% | 0% - 100% |
| Irish Moss | 821 | Fining | Boil | 71% | 0% - 100% |
| Epsom Salt | 599 | Water Agt | Mash | 9% | 0% - 100% |
| Calcium Chloride (dihydrate) | 569 | Water Agt | Sparge | 20% | 0% - 100% |
| Lactic acid | 567 | Water Agt | Sparge | 68% | 0% - 100% |
| Calcium Chloride (dihydrate) | 529 | Water Agt | Mash | 17% | 0% - 100% |
| Table Salt | 245 | Water Agt | Mash | 5% | 0% - 100% |
| Calcium Chloride (anhydrous) | 206 | Water Agt | Mash | 18% | 0% - 100% |
| Wyeast - Beer Nutrient | 183 | Water Agt | Boil | 38% | 0% - 100% |
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