IPA - American IPA

BJCP Style Guide

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
American wheat IPA	5 gal	7.36%	104.08	1.074	1.018		All Grain	6483
#104 tiny hoppy beer	1.75 gal	4.81%	16.59	1.048	1.012		extract	5672
IPA	25 L	6.88%	75.04	1.064	1.012		BIAB	5473
Brewdog vs Cloudwater NEIPA	22 L	5.99%	36.49	1.058	1.013		All Grain	5373
NEIPA Galaxy-Ella-Vic Secret	5.5 gal	5.79%	20.28	1.059	1.017		BIAB	5098
LAWSON'S SIP OF SUNSHINE CLONE	5.5 gal	8.07%	76.49	1.078	1.016		All Grain	4218
Pineapple Milkshake IPA	6.1 gal	6.41%	90.88	1.064	1.017		All Grain	4024
Orange CR33Msicle Birthday Milkshake IPA	4.5 gal	6.3%	31.04	1.061	1.013		All Grain	4024
Pirate Life Mosaic IPA Clone TEST	21 L	7.1%	89.22	1.065	1.011		All Grain	3712
EXTRACT NEIPA	5.5 gal	6.49%	70.14	1.063	1.014		extract	3345

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Perching Eagle Ale	5 gal	6.55%	59.87	1.058	1.008		extract	0
Covidashi Maru	5.5 gal	7.89%	66.5	1.079	1.018		Partial Mash	10
Green Flash West Coast IPA Clone	11 gal	7.28%	103.03	1.071	1.016		All Grain	1
Awesome IPA	5 gal	6.94%	70.46	1.070	1.018		All Grain	0
Awesome Recipe	5.5 gal	7.04%	0	1.069	1.015		All Grain	0
Awesome Recipe	5.5 gal	4.6%	37.36	1.047	1.012		All Grain	0
PERRA AMARGA IPA	20 L	6.1%	43.63	1.057	1.010		All Grain	1
Challenger single hop	23 L	3.85%	60.13	1.041	1.012		All Grain	2
MYB Red IPA	5.5 gal	5.52%	61.42	1.056	1.014		All Grain	0
Tangy no.2	5.5 gal	6%	29.13	1.061	1.015		All Grain	8

Fermentables Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	6,803	American	Grain	base malt	1.8°L	37	74%	1% - 100%
Flaked Oats	2,985		Adjunct	raw	2.2°L	33	10%	0% - 100%
United Kingdom - Maris Otter Pale	2,635	United Kingdom	Grain	base malt	3.75°L	38	65%	1% - 100%
American - Carapils (Dextrine Malt)	2,386	American	Grain	crystal malt	1.8°L	33	5%	0% - 100%
American - Caramel / Crystal 40L	1,667	American	Grain	crystal malt	40°L	34	6%	0% - 67%
Corn Sugar - Dextrose	1,277		Sugar	sugar	0.5°L	42	8%	0% - 100%
American - Caramel / Crystal 60L	1,245	American	Grain	crystal malt	60°L	34	6%	0% - 100%
American - Caramel / Crystal 20L	1,195	American	Grain	crystal malt	20°L	35	7%	1% - 100%
American - Pale Ale	1,146	American	Grain	base malt	3.5°L	37	69%	2% - 100%
Flaked Wheat	1,125		Adjunct	raw	2°L	34	9%	0% - 92%

Hops Used In American IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	6,332	11	17%	0% - 100%
Cascade	4,465	7	18%	0% - 100%
Mosaic	3,865	12.5	16%	0% - 100%
Centennial	3,779	10	17%	0% - 100%
Amarillo	3,689	8.6	15%	0% - 100%
Simcoe	3,647	12.7	14%	0% - 100%
Chinook	2,453	13	15%	0% - 100%
Columbus	2,380	15	14%	0% - 100%
Magnum	1,624	15	15%	1% - 100%
Galaxy	1,585	14.25	16%	0% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	253	American	Grain	crystal malt	1.8°L	33	38%	0% - 100%
American - Caramel / Crystal 40L	226	American	Grain	crystal malt	40°L	34	66%	7% - 100%
American - Caramel / Crystal 20L	163	American	Grain	crystal malt	20°L	35	59%	9% - 100%
American - Caramel / Crystal 10L	137	American	Grain	crystal malt	10°L	35	55%	8% - 100%
American - Caramel / Crystal 60L	116	American	Grain	crystal malt	60°L	34	59%	8% - 100%
Flaked Oats	115		Adjunct	raw	2.2°L	33	42%	4% - 100%
American - Pale 2-Row	111	American	Grain	base malt	1.8°L	37	56%	17% - 100%
American - Munich - Light 10L	79	American	Grain	base malt	10°L	33	44%	12% - 100%
American - Victory	58	American	Grain	roasted malt	28°L	34	47%	9% - 100%
Canadian - Honey Malt	57	Canadian	Grain	base malt	25°L	37	36%	2% - 100%

Yeasts Used In American IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	5,740	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	1,396	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	1,015	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	818	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - London Ale III 1318	809	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - US West Coast Yeast M44	387	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	302	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	263	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	256	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	213	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	1,637	Water Agt	Mash	32%	0% - 100%
Whirlfloc	1,082	Water Agt	Boil	72%	0% - 100%
Irish Moss	808	Fining	Boil	73%	0% - 100%
Calcium Chloride (dihydrate)	639	Water Agt	Mash	20%	0% - 100%
Epsom Salt	518	Water Agt	Mash	10%	0% - 100%
Lactic acid	485	Water Agt	Sparge	71%	0% - 100%
Calcium Chloride (dihydrate)	443	Water Agt	Mash	19%	0% - 100%
Table Salt	279	Water Agt	Mash	5%	0% - 100%
Wyeast - Beer Nutrient	192	Water Agt	Mash	43%	0% - 100%
Phosphoric acid	159	Water Agt	Mash	59%	0% - 100%

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