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IPA - American IPA

BJCP Style Guide

Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pineapple sAgePA
239 gal 5.95% 0.62 1.056 1.010
All Grain 7108
Firestone Walker Union Jack IPA Clone
5.5 gal 7.87% 103.57 1.087 1.027
All Grain 4840
#89 Dark Belgian beer
2 gal 6.85% 27.67 1.060 1.008
extract 4594
American wheat IPA
5 gal 7.36% 104.08 1.074 1.018
All Grain 4345
Idaho 7 IPA
5.25 gal 7.15% 51.47 1.075 1.020
All Grain 4264
Biscuit ESB
21 L 5.79% 58.01 1.058 1.014
BIAB 3901
Brewdog vs Cloudwater NEIPA
22 L 5.99% 36.49 1.058 1.013
All Grain 3676
04 COMET WEST COAST IPA
24 L 6.53% 84.01 1.060 1.011
All Grain 3538
05 IPA
24 L 6.05% 89.57 1.056 1.010
All Grain 3288
1# 2017
52 L 4.66% 65.97 1.044 1.008
All Grain 3082

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
À Sibyl
18 L 7.2% 31.65 1.073 1.018
extract 0
Session IPA
25 L 3.58% 43.4 1.040 1.012
All Grain 2
Awesome Recipe
5.5 gal 4.24% 0 1.040 1.008
All Grain 0
Zombie Dust Clone
5.5 gal 5.26% 63.2 1.052 1.012
All Grain 1
Zombie IBU By Brew Fr Program
13 gal 6.1% 76.52 1.065 1.019
All Grain 4
BB Ipa
10 L 5.02% 46.44 1.050 1.012
All Grain 3
IPA på boks
41 L 6.68% 54.28 1.064 1.013
All Grain 5
Blah 250819 citra hallertau mandarina
23 L 5.21% 32.76 1.050 1.011
All Grain 2
180 Neipa höstölsträff 2019
22 L 7.46% 8.24 1.070 1.013
All Grain 8
Good Guy IPA
180 L 4.78% 3.14 1.045 1.009
All Grain 3

Fermentables Used In American IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 5,912 American Grain base malt 1.8°L
37 74% 1% - 100%
Flaked Oats 2,620 Adjunct raw 2.2°L
33 10% 0% - 100%
United Kingdom - Maris Otter Pale 2,389 United Kingdom Grain base malt 3.75°L
38 65% 2% - 100%
American - Carapils (Dextrine Malt) 2,106 American Grain crystal malt 1.8°L
33 5% 0% - 100%
American - Caramel / Crystal 40L 1,397 American Grain crystal malt 40°L
34 6% 0% - 67%
Corn Sugar - Dextrose 1,102 Sugar sugar 0.5°L
42 8% 0% - 100%
American - Caramel / Crystal 60L 1,072 American Grain crystal malt 60°L
34 6% 0% - 100%
American - Caramel / Crystal 20L 1,035 American Grain crystal malt 20°L
35 7% 1% - 80%
Flaked Wheat 996 Adjunct raw 2°L
34 9% 1% - 92%
American - Munich - Light 10L 981 American Grain base malt 10°L
33 11% 1% - 100%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 5,483 11 17% 0% - 100%
Cascade 3,779 7 18% 0% - 100%
Mosaic 3,303 12.5 16% 0% - 100%
Centennial 3,269 10 16% 0% - 100%
Amarillo 3,190 8.6 15% 0% - 100%
Simcoe 3,138 12.7 14% 0% - 100%
Chinook 2,083 13 15% 0% - 100%
Columbus 2,070 15 13% 0% - 100%
Galaxy 1,390 14.25 16% 0% - 100%
Magnum 1,389 15 15% 1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 238 American Grain crystal malt 1.8°L
33 38% 0% - 100%
American - Caramel / Crystal 40L 201 American Grain crystal malt 40°L
34 65% 7% - 100%
American - Caramel / Crystal 20L 145 American Grain crystal malt 20°L
35 57% 9% - 100%
American - Caramel / Crystal 10L 122 American Grain crystal malt 10°L
35 55% 8% - 100%
Flaked Oats 115 Adjunct raw 2.2°L
33 42% 4% - 100%
American - Pale 2-Row 107 American Grain base malt 1.8°L
37 56% 17% - 100%
American - Caramel / Crystal 60L 102 American Grain crystal malt 60°L
34 61% 9% - 100%
American - Munich - Light 10L 76 American Grain base malt 10°L
33 43% 12% - 100%
American - Victory 54 American Grain roasted malt 28°L
34 49% 9% - 100%
Canadian - Honey Malt 53 Canadian Grain base malt 25°L
37 35% 2% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 4,777 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 1,196 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 902 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 755 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis / Safale - Safale - English Ale Yeast S-04 676 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 326 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 262 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 233 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 228 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 204 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 1,205 Water Agt Mash 33% 0% - 100%
Whirlfloc 810 Fining Boil 72% 0% - 100%
Irish Moss 769 Fining Boil 74% 0% - 100%
Calcium Chloride (dihydrate) 721 Water Agt Mash 20% 0% - 100%
Lactic acid 353 Water Agt Mash 70% 0% - 100%
Epsom Salt 342 Water Agt Mash 10% 0% - 100%
Table Salt 197 Water Agt Mash 5% 0% - 100%
Calcium Chloride (dihydrate) 118 Water Agt Mash 17% 0% - 100%
Phosphoric acid 111 Water Agt Mash 61% 0% - 100%
Wyeast - Beer Nutrient 108 Other Boil 39% 0% - 100%

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