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IPA - American IPA


Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
NE IPA
5.25 gal 5.42% 43.43 1.058 1.017
All Grain 3963
Zombie Dust Clone
40 L 5.84% 67.22 1.055 1.011
All Grain 2605
Pineapple sAgePA
239 gal 5.95% 0.62 1.056 1.01
All Grain 2510
X Marks the Spot IPA
5.5 gal 6.61% 54.34 1.061 1.011
BIAB 2067
Red X IPA -V1
11 gal 7.59% 108.43 1.076 1.018
All Grain 1677
1# 2017
52 L 4.66% 65.97 1.044 1.008
All Grain 1524
Elysian Space Dust IPA Clone - Rye
11 gal 5.82% 66.87 1.063 1.019
All Grain 1524
Ballast Point Sculpin IPA Clone
20 L 7.1% 70.32 1.069 1.015
All Grain 1500
RUD Red IPA - low ABV
25 L 2.94% 57.21 1.028 1.005
All Grain 1432
NEIPA: Pils, GP, oats
6.25 gal 7.08% 44.4 1.069 1.015
BIAB 1351

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Hop Idol
5.5 gal 6.8% 123.94 1.068 1.016
All Grain 3
Ipa
3 gal 7.67% 88.81 1.076 1.018
All Grain 10
The North Coast IPA
3 gal 5.62% 0 1.058 1.015
BIAB 3
Freestyle IPA
5.5 gal 6.08% 40.69 1.063 1.016
All Grain 4
CitraBomb NEIPA
5.5 gal 6.77% 71.24 1.071 1.019
All Grain 3
B and Shawn Citra Nose
1500 L 6.51% 54.9 15.5481 4.04451
All Grain 5
Curiosity TH
3 gal 7.03% 84.53 1.07 1.017
All Grain 7
Kaarlon ja Juhan IPA
20 L 4.95% 51.2 1.048 1.011
All Grain 7
7 Fjell Ulrikken Dipa
50 L 5.66% 152.15 1.06 1.017
All Grain 10
Prima IPA with rye
25 L 5.66% 59.38 1.052 1.009
BIAB 5

Fermentables Used In American IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
2748
American
Grain
Base malt
1.8 °L 
37
73%
1% - 100%
Flaked Oats
1257
Adjunct
Raw
2.2 °L 
33
11%
0% - 100%
Maris Otter Pale
1173
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
3% - 100%
Carapils (Dextrine Malt)
1092
American
Grain
Crystal malt
1.8 °L 
33
5%
0% - 32%
Caramel / Crystal 40L
694
American
Grain
Crystal malt
40 °L 
34
6%
0% - 67%
Corn SugarDextrose
558
Sugar
Sugar
0.5 °L 
46
8%
0% - 100%
Caramel / Crystal 20L
512
American
Grain
Crystal malt
20 °L 
35
7%
1% - 36%
White Wheat
498
American
Grain
Base malt
2.8 °L 
40
12%
1% - 100%
Munich - Light 10L
497
American
Grain
Base malt
10 °L 
33
11%
0% - 100%
Dry Malt ExtractLight
480
Dry Extract
Extract
4 °L 
42
46%
1% - 100%

Hops Used In American IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra26401116%0% - 100%
Cascade1807717%1% - 100%
Amarillo16458.614%1% - 100%
Centennial16281016%0% - 100%
Simcoe160512.713%0% - 100%
Mosaic156312.515%1% - 100%
Columbus11841512%0% - 100%
Chinook10711314%0% - 100%
Galaxy74914.2515%0% - 100%
Magnum7091515%1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)153American
Grain
Crystal malt1.8 °L 
33
36%
5% - 100%
Caramel / Crystal 40L129American
Grain
Crystal malt40 °L 
34
65%
7% - 100%
Caramel / Crystal 20L90American
Grain
Crystal malt20 °L 
35
59%
14% - 100%
Flaked Oats66
Adjunct
Raw2.2 °L 
33
45%
8% - 100%
Pale 2-Row65American
Grain
Base malt1.8 °L 
37
58%
20% - 100%
Caramel / Crystal 10L64American
Grain
Crystal malt10 °L 
35
47%
8% - 100%
Caramel / Crystal 60L58American
Grain
Crystal malt60 °L 
34
51%
8% - 100%
Munich - Light 10L42American
Grain
Base malt10 °L 
33
42%
14% - 100%
Honey Malt32Canadian
Grain
Base malt25 °L 
37
33%
6% - 100%
Victory32American
Grain
Roasted malt28 °L 
34
45%
1% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-052095Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001625White LabsAleHighMedium76.568°F73°F
London Ale III 1318490WyeastAle0.1High7364°F74°F
American Ale 1056444WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-04339Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M44164Mangrove JackAlen/aHigh7859°F74°F
American Ale II 1272146WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP090144White LabsAleHighMed-High79.565°F68°F
Vermont Ale139The Yeast BayAlen/aMed/Low78.564°F72°F
Nottingham Ale Yeast138DanstarAleMed-HighHigh7757°F70°F
Dry English Ale Yeast WLP007137White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss548Water AgtBoil75%0% - 100%
Whirlfloc353FiningBoil74%0% - 100%
Yeast nutrient293Water AgtBoil49%0% - 100%
gypsum234Water AgtBoil37%0% - 100%
Calcium chloride 93Water AgtMash21%0% - 100%
Whirfloc88FiningBoil67%3% - 100%
Protafloc51FiningBoil70%3% - 100%
Lactic Acid35Water AgtMash53%8% - 100%
Orange Peel34SpiceBoil60%0% - 100%
Wyeast nutrient34OtherBoil41%0% - 100%
Grapefruit peel33FlavorSecondary55%1% - 100%

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