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IPA - American IPA

BJCP Style Guide

Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
LAWSON'S SIP OF SUNSHINE CLONE
5.5 gal 8.07% 76.49 1.078 1.016
All Grain 6342
Strawberry Milkshake IPA
5.5 gal 6.67% 112.28 1.074 1.023
All Grain 5968
Pirate Life Mosaic IPA Clone TEST
21 L 7.1% 89.22 1.065 1.011
All Grain 5646
Orange CR33Msicle Birthday Milkshake IPA
4.5 gal 6.3% 31.04 1.061 1.013
All Grain 5326
EXTRACT NEIPA
5.5 gal 6.49% 70.14 1.063 1.014
extract 4773
Alpine Duet
5.75 gal 6.67% 37.05 1.065 1.015
All Grain 4032
POG IPA
5 gal 6.06% 61.3 1.060 1.014
All Grain 3966
Juicy Juicy NEIPA
6 gal 5.99% 122.41 1.061 1.016
All Grain 3770
Hazy NEIPA V3
5.5 gal 7.35% 65.55 1.074 1.018
extract 3666
Dogfish Head 60 Minute IPA
14 L 6.42% 71.94 1.063 1.014
All Grain 3423

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Plain ole IPA
10 L 6.36% 46.63 1.060 1.011
extract 1
indianoa {17} chinook mandarina amarillo
25 L 6.54% 61.12 1.061 1.011
All Grain 10
Awesome Recipe
30 L 4.96% 25.63 1.050 1.013
All Grain 1
Too Spoke IPA
5 gal 5.91% 68.26 1.058 1.013
BIAB 3
Californication
5.5 gal 6.98% 76.72 1.067 1.014
All Grain 2
Columbus sessions ipa 6 gallons
6 gal 4.68% 37.91 1.042 1.007
All Grain 2
Eve
20 L 6.7% 64.24 1.062 1.011
All Grain 3
Baby B Baldwin
20.8 L 6.37% 67.78 1.060 1.011
All Grain 5
Awesome Recipe
5 gal 4.89% 0 1.050 1.012
extract 1
Pandanemic
12 L 7.22% 22.48 1.073 1.018
BIAB 9

Fermentables Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 4,646 Grain base malt 1.8°L
37 74% 1% - 100%
Flaked Oats 2,174 Adjunct raw 2.2°L
33 10% 0% - 100%
United Kingdom - Maris Otter Pale 1,908 United Kingdom Grain base malt 3.75°L
38 65% 2% - 100%
American - Carapils (Dextrine Malt) 1,702 American Grain crystal malt 1.8°L
33 5% 0% - 32%
Munich - Light 10L 1,275 Grain specialty malt 10°L
33 12% 1% - 100%
American - Caramel / Crystal 40L 1,086 American Grain crystal malt 40°L
34 6% 0% - 67%
Corn Sugar - Dextrose 912 Sugar sugar 0.5°L
42 8% 0% - 100%
American - Caramel / Crystal 60L 875 American Grain crystal malt 60°L
34 6% 0% - 22%
Flaked Wheat 835 Adjunct raw 2°L
34 9% 1% - 92%
American - Caramel / Crystal 20L 813 American Grain crystal malt 20°L
35 7% 1% - 50%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 4,479 11 17% 0% - 100%
Cascade 2,985 7 17% 0% - 100%
Mosaic 2,756 12.5 16% 0% - 100%
Centennial 2,607 10 16% 0% - 100%
Amarillo 2,604 8.6 14% 0% - 100%
Simcoe 2,584 12.7 14% 0% - 100%
Columbus 1,790 15 13% 0% - 100%
Chinook 1,681 13 14% 0% - 100%
Galaxy 1,154 14.25 15% 0% - 100%
Magnum 1,141 15 15% 1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 202 American Grain crystal malt 1.8°L
33 37% 2% - 100%
American - Caramel / Crystal 40L 176 American Grain crystal malt 40°L
34 65% 7% - 100%
American - Caramel / Crystal 20L 117 American Grain crystal malt 20°L
35 57% 10% - 100%
Flaked Oats 101 Adjunct raw 2.2°L
33 42% 9% - 100%
American - Caramel / Crystal 10L 94 American Grain crystal malt 10°L
35 54% 8% - 100%
Pale 2-Row 91 Grain base malt 1.8°L
37 57% 17% - 100%
American - Caramel / Crystal 60L 82 American Grain crystal malt 60°L
34 57% 9% - 100%
Munich - Light 10L 79 Grain specialty malt 10°L
33 40% 5% - 100%
Honey Malt 47 Grain crystal malt 25°L
37 35% 2% - 100%
American - Victory 40 American Grain roasted malt 28°L
34 45% 14% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 3,744 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 989 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 727 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 650 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 555 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 251 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 197 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 190 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - Nottingham Ale Yeast 182 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 179 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 1,070 Water Agt Mash 31% 0% - 100%
Whirlfloc 702 Water Agt Boil 71% 0% - 100%
Irish Moss 693 Other Boil 72% 0% - 100%
Calcium Chloride (dihydrate) 470 Water Agt Mash 20% 0% - 100%
Epsom Salt 324 Water Agt Mash 9% 0% - 78%
Lactic acid 312 Water Agt Mash 70% 0% - 100%
Calcium Chloride (dihydrate) 238 Water Agt Mash 18% 0% - 100%
Table Salt 168 Water Agt Mash 4% 0% - 41%
Phosphoric acid 94 Water Agt Sparge 60% 0% - 100%
Wyeast - Beer Nutrient 88 Water Agt Boil 38% 0% - 100%

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