IPA - American IPA


Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pineapple sAgePA
239 gal 5.95% 0.62 1.056 1.01
All Grain 4279
Red X IPA -V1
11 gal 7.59% 108.43 1.076 1.018
All Grain 3270
NEIPA: Pils, GP, oats
6.25 gal 6.52% 39.61 1.064 1.014
BIAB 2575
Ranger IPA Clone
5.5 gal 6.82% 57.77 1.069 1.017
extract 2550
Sloop Juice Bomb Clone
5 gal 5.72% 81.88 1.063 1.02
All Grain 2488
Coffee IPA
5.5 gal 6.8% 68.97 1.063 1.011
All Grain 2400
RUD Red IPA - low ABV
25 L 2.94% 57.21 1.028 1.005
All Grain 2296
1# 2017
52 L 4.66% 65.97 1.044 1.008
All Grain 2283
Juicy Bits Clone
13.5 gal 6.68% 40.54 1.068 1.017
All Grain 2250
Stone IPA Clone
5.5 gal 7.11% 82.24 1.079 1.025
All Grain 2145

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Brownie the Elf IPA
11 gal 6.86% 76.68 1.072 1.02
All Grain 3
Awesome Recipe
20 L 5.65% 57.04 1.053 1.01
All Grain 0
Awesome Recipe
5.5 gal 6.62% 64.24 1.065 1.014
All Grain 3
Neon Overlord
5 gal 6.81% 68.3 1.068 1.016
BIAB 3
Three MC's IPA
5.5 gal 7.19% 72.24 1.067 1.012
BIAB 4
3 hop IPA
16 L 6.48% 59.46 1.065 1.016
BIAB 13
India Pale Ale
230 L 5.5% 27.82 1.057 1.015
BIAB 2
Arbiter's Grounds
5.5 gal 5.86% 44.28 1.056 1.011
All Grain 9
Rock Solid IPA #24
12 gal 6.49% 72.96 1.062 1.013
All Grain 1
ipa 2018-08-19
2.5 gal 6.31% 71.3 1.059 1.011
All Grain 4

Fermentables Used In American IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
3874
American
Grain
Base malt
1.8 °L 
37
73%
1% - 100%
Flaked Oats
1941
Adjunct
Raw
2.2 °L 
33
11%
0% - 100%
Maris Otter Pale
1634
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
3% - 100%
Carapils (Dextrine Malt)
1460
American
Grain
Crystal malt
1.8 °L 
33
5%
0% - 32%
Caramel / Crystal 40L
893
American
Grain
Crystal malt
40 °L 
34
6%
0% - 67%
Corn SugarDextrose
789
Sugar
Sugar
0.5 °L 
46
8%
0% - 100%
Flaked Wheat
754
Adjunct
Raw
2 °L 
34
9%
1% - 92%
White Wheat
706
American
Grain
Base malt
2.8 °L 
40
12%
1% - 100%
Caramel / Crystal 20L
682
American
Grain
Crystal malt
20 °L 
35
7%
1% - 50%
Munich - Light 10L
658
American
Grain
Base malt
10 °L 
33
11%
1% - 100%

Hops Used In American IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
citra376916%0% - 100%
Cascade2398717%1% - 100%
Mosaic231812.515%1% - 100%
Amarillo21788.614%0% - 100%
Simcoe216912.713%0% - 100%
Centennial21481016%0% - 100%
Columbus15071513%0% - 100%
Chinook13921314%0% - 100%
Galaxy103614.2515%0% - 79%
Magnum9281515%1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)185American
Grain
Crystal malt1.8 °L 
33
38%
5% - 100%
Caramel / Crystal 40L156American
Grain
Crystal malt40 °L 
34
65%
7% - 100%
Flaked Oats103
Adjunct
Raw2.2 °L 
33
41%
4% - 100%
Caramel / Crystal 20L100American
Grain
Crystal malt20 °L 
35
57%
9% - 100%
Pale 2-Row88American
Grain
Base malt1.8 °L 
37
57%
20% - 100%
Caramel / Crystal 10L78American
Grain
Crystal malt10 °L 
35
52%
8% - 100%
Caramel / Crystal 60L78American
Grain
Crystal malt60 °L 
34
57%
10% - 100%
Munich - Light 10L60American
Grain
Base malt10 °L 
33
42%
12% - 100%
Flaked Wheat45
Adjunct
Raw2 °L 
34
37%
11% - 100%
Honey Malt45Canadian
Grain
Base malt25 °L 
37
36%
2% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-052938Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001808White LabsAleHighMedium76.568°F73°F
London Ale III 1318684WyeastAle0.1High7364°F74°F
American Ale 1056600WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-04466Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M44217Mangrove JackAlen/aHigh7859°F74°F
American Ale II 1272180WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP090172White LabsAleHighMed-High79.565°F68°F
Vermont Ale167The Yeast BayAlen/aMed/Low78.564°F72°F
Dry English Ale Yeast WLP007164White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast162DanstarAleMed-HighHigh7757°F70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss663FiningBoil76%0% - 100%
Whirlfloc446FiningBoil73%0% - 100%
Yeast Nutrient394OtherBoil48%0% - 100%
Gypsum 338OtherMash38%0% - 100%
Calcium chloride 164Water AgtMash26%0% - 100%
Whirfloc117FiningBoil66%2% - 100%
protafloc70FiningBoil68%0% - 100%
Lactic Acid56Water AgtMash56%3% - 100%
grapefruit peel51SpiceBoil58%1% - 100%
orange peel45FlavorBoil56%0% - 100%
Whirlflock44FiningBoil66%0% - 100%

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