IPA - American IPA


Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pineapple sAgePA
239 gal 5.95% 0.62 1.056 1.01
All Grain 4847
Red X IPA -V1
11 gal 7.59% 108.43 1.076 1.018
All Grain 3791
Sloop Juice Bomb Clone
5 gal 5.72% 81.88 1.063 1.02
All Grain 3295
Ranger IPA Clone
5.5 gal 6.82% 57.77 1.069 1.017
extract 3061
Juicy Bits Clone
13.5 gal 6.68% 40.54 1.068 1.017
All Grain 2888
Another Citrus IPA
5 gal 7.17% 84.87 1.073 1.018
All Grain 2792
Coffee IPA
5.5 gal 6.8% 68.97 1.063 1.011
All Grain 2778
RUD Red IPA - low ABV
25 L 2.94% 57.21 1.028 1.005
All Grain 2482
1# 2017
52 L 4.66% 65.97 1.044 1.008
All Grain 2360
Firestone Walker Union Jack IPA Clone
5.5 gal 7.87% 103.57 1.087 1.027
All Grain 2350

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Tastes Like Freedom
1 gal 4.63% 58.29 11.2388 2.62509
BIAB 0
Brut IPA
5 gal 6.62% 50.6 1.067 1.017
All Grain 11
Chinook IPA - EMB
5.5 gal 5.3% 47.74 1.055 1.015
BIAB 10
Session Bitter IPA - IPA sa kurca
17 L 5.68% 116.8 1.058 1.015
All Grain 4
Monsieur Velo IPA 2
25 L 5.7% 54.55 1.056 1.013
All Grain 7
Awesome Recipe
5 gal 8.5% 0 1.081 1.017
extract 4
Beaudoin Brut
6 gal 6.8% 31.71 1.052 1
BIAB 6
10/22/2018 DIPA AKA WOW NELLIE
11 gal 7.54% 72.79 1.074 1.016
All Grain 0
Awesome Recipe
22.5 L 7.65% 0 1.072 1.014
All Grain 2
Awesome Recipe
20 L 6.12% 42.79 1.057 1.01
All Grain 0

Fermentables Used In American IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
4226
American
Grain
Base malt
1.8 °L 
37
73%
1% - 100%
Flaked Oats
2056
Adjunct
Raw
2.2 °L 
33
11%
0% - 100%
Maris Otter Pale
1776
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
3% - 100%
Carapils (Dextrine Malt)
1591
American
Grain
Crystal malt
1.8 °L 
33
5%
0% - 32%
Caramel / Crystal 40L
985
American
Grain
Crystal malt
40 °L 
34
6%
0% - 67%
Corn SugarDextrose
836
Sugar
Sugar
0.5 °L 
46
8%
0% - 100%
Flaked Wheat
790
Adjunct
Raw
2 °L 
34
9%
1% - 92%
White Wheat
745
American
Grain
Base malt
2.8 °L 
40
12%
1% - 100%
Caramel / Crystal 20L
740
American
Grain
Crystal malt
20 °L 
35
7%
1% - 50%
Munich - Light 10L
726
American
Grain
Base malt
10 °L 
33
11%
1% - 100%

Hops Used In American IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra40441116%0% - 100%
Cascade2659717%0% - 100%
Mosaic249412.515%0% - 100%
Simcoe234612.713%0% - 100%
Amarillo23398.614%0% - 100%
Centennial23181016%0% - 100%
Columbus16061513%0% - 100%
Chinook15021315%0% - 100%
Galaxy109514.2515%0% - 79%
Magnum10201515%1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)193American
Grain
Crystal malt1.8 °L 
33
38%
5% - 100%
Caramel / Crystal 40L164American
Grain
Crystal malt40 °L 
34
65%
7% - 100%
Flaked Oats112
Adjunct
Raw2.2 °L 
33
42%
4% - 100%
Caramel / Crystal 20L111American
Grain
Crystal malt20 °L 
35
57%
9% - 100%
Pale 2-Row94American
Grain
Base malt1.8 °L 
37
58%
17% - 100%
Caramel / Crystal 10L86American
Grain
Crystal malt10 °L 
35
53%
8% - 100%
Caramel / Crystal 60L81American
Grain
Crystal malt60 °L 
34
58%
10% - 100%
Munich - Light 10L62American
Grain
Base malt10 °L 
33
42%
12% - 100%
Flaked Wheat48
Adjunct
Raw2 °L 
34
37%
11% - 100%
Honey Malt45Canadian
Grain
Base malt25 °L 
37
36%
2% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-053266Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001863White LabsAleHighMedium76.568°F73°F
London Ale III 1318699WyeastAle0.1High7364°F74°F
American Ale 1056662WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-04490Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M44231Mangrove JackAlen/aHigh7859°F74°F
American Ale II 1272194WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP090179White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP007174White LabsAleMed-HighMed-High7565°F70°F
Vermont Ale169The Yeast BayAlen/aMed/Low78.564°F72°F
Nottingham Ale Yeast167DanstarAleMed-HighHigh7757°F70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss697FiningBoil75%0% - 100%
Whirlfloc470FiningBoil73%0% - 100%
Gypsum443Water AgtMash35%0% - 100%
Yeast Nutrient417OtherBoil48%0% - 100%
Calcium Chloride258Water AgtMash22%0% - 100%
Whirfloc123FiningBoil65%2% - 100%
Lactic Acid90Water AgtOther69%3% - 100%
Epsom Salt75Water AgtMash9%0% - 78%
Protafloc75FiningBoil67%0% - 100%
Grapefruit Peel56FlavorBoil60%1% - 100%
Whirlflock47FiningBoil66%0% - 100%

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