IPA - American IPA

BJCP Style Guide

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pineapple sAgePA	239 gal	5.95%	0.62	1.056	1.010		All Grain	7460
American wheat IPA	5 gal	7.36%	104.08	1.074	1.018		All Grain	4940
#89 Lil kveik	1.25 gal	3.24%	6.9	1.031	1.007		extract	4864
Comet IPA	5.5 gal	6.67%	57.76	1.062	1.012		All Grain	4744
IPA	13 L	5.72%	67.15	1.053	1.010		BIAB	4276
Brewdog vs Cloudwater NEIPA	22 L	5.99%	36.49	1.058	1.013		All Grain	4073
NEIPA Galaxy-Ella-Vic Secret	5.5 gal	5.79%	20.28	1.059	1.017		BIAB	3394
DIPA v.1	21 L	8.9%	45.4	1.079	1.015		All Grain	3222
LAWSON'S SIP OF SUNSHINE CLONE	5.5 gal	8.07%	76.49	1.078	1.016		All Grain	2815
Pineapple Milkshake IPA	6.1 gal	6.41%	90.88	1.064	1.017		All Grain	2713

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
American IPA con Maracuya	4 L	8.04%	173.02	1.074	1.013		All Grain	0
Awesome Recipe	20 L	5.7%	0	1.058	1.014		All Grain	0
Milkshake IPA	25 L	5.42%	22.2	1.057	1.016		All Grain	0
Rudolphs in Recovery Ale	25 L	5.29%	105.11	1.053	1.012		All Grain	5
Taquamenon IPA	5 gal	6.67%	55.75	1.062	1.011		All Grain	1
IPA 20	87 L	5.86%	60.66	1.060	1.015		All Grain	8
Last Call	500 L	5.2%	43.39	1.053	1.013		extract	6
Fresh Sqeezed	5.5 gal	6.26%	60.21	1.064	1.016		All Grain	1
Dippie IPA Pilot Kit 50L	50 L	10.05%	5.78	1.102	1.026		All Grain	13
Unnamed IPA	20 L	6.27%	0	1.064	1.016		BIAB	2

Fermentables Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	6,106	American	Grain	base malt	1.8°L	37	74%	1% - 100%
Flaked Oats	2,688		Adjunct	raw	2.2°L	33	10%	0% - 100%
United Kingdom - Maris Otter Pale	2,440	United Kingdom	Grain	base malt	3.75°L	38	65%	2% - 100%
American - Carapils (Dextrine Malt)	2,159	American	Grain	crystal malt	1.8°L	33	5%	0% - 100%
American - Caramel / Crystal 40L	1,451	American	Grain	crystal malt	40°L	34	6%	0% - 67%
Corn Sugar - Dextrose	1,140		Sugar	sugar	0.5°L	42	8%	0% - 100%
American - Caramel / Crystal 60L	1,104	American	Grain	crystal malt	60°L	34	6%	0% - 100%
American - Caramel / Crystal 20L	1,069	American	Grain	crystal malt	20°L	35	7%	1% - 80%
Flaked Wheat	1,027		Adjunct	raw	2°L	34	9%	1% - 92%
American - Pale Ale	1,011	American	Grain	base malt	3.5°L	37	69%	2% - 100%

Hops Used In American IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	5,637	11	17%	0% - 100%
Cascade	3,933	7	18%	0% - 100%
Mosaic	3,421	12.5	16%	0% - 100%
Centennial	3,400	10	16%	0% - 100%
Amarillo	3,276	8.6	15%	0% - 100%
Simcoe	3,235	12.7	14%	0% - 100%
Chinook	2,166	13	15%	0% - 100%
Columbus	2,132	15	13%	0% - 100%
Magnum	1,451	15	15%	1% - 100%
Galaxy	1,439	14.25	16%	0% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	243	American	Grain	crystal malt	1.8°L	33	38%	0% - 100%
American - Caramel / Crystal 40L	207	American	Grain	crystal malt	40°L	34	64%	7% - 100%
American - Caramel / Crystal 20L	152	American	Grain	crystal malt	20°L	35	58%	9% - 100%
American - Caramel / Crystal 10L	124	American	Grain	crystal malt	10°L	35	55%	8% - 100%
Flaked Oats	116		Adjunct	raw	2.2°L	33	42%	4% - 100%
American - Pale 2-Row	109	American	Grain	base malt	1.8°L	37	56%	17% - 100%
American - Caramel / Crystal 60L	105	American	Grain	crystal malt	60°L	34	61%	9% - 100%
American - Munich - Light 10L	77	American	Grain	base malt	10°L	33	43%	12% - 100%
Canadian - Honey Malt	56	Canadian	Grain	base malt	25°L	37	36%	2% - 100%
American - Victory	54	American	Grain	roasted malt	28°L	34	48%	9% - 100%

Yeasts Used In American IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	4,993	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	1,235	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	936	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	765	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - English Ale Yeast S-04	704	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	328	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	264	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	242	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	237	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	208	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	1,294	Water Agt	Mash	33%	0% - 100%
Whirlfloc	856	Water Agt	Boil	72%	0% - 100%
Irish Moss	772	Fining	Boil	74%	0% - 100%
Calcium Chloride (dihydrate)	688	Water Agt	Mash	20%	0% - 100%
Lactic acid	385	Water Agt	Mash	71%	0% - 100%
Epsom Salt	372	Water Agt	Mash	10%	0% - 100%
Table Salt	214	Water Agt	Mash	5%	0% - 100%
Calcium Chloride (dihydrate)	195	Water Agt	Mash	17%	0% - 100%
Wyeast - Beer Nutrient	123	Other	Other	42%	0% - 100%
Phosphoric acid	122	Water Agt	Sparge	59%	0% - 100%

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