IPA - American IPA

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pineapple sAgePA	239 gal	5.95%	0.62	1.056	1.01		All Grain	4847
Red X IPA -V1	11 gal	7.59%	108.43	1.076	1.018		All Grain	3791
Sloop Juice Bomb Clone	5 gal	5.72%	81.88	1.063	1.02		All Grain	3295
Ranger IPA Clone	5.5 gal	6.82%	57.77	1.069	1.017		extract	3061
Juicy Bits Clone	13.5 gal	6.68%	40.54	1.068	1.017		All Grain	2888
Another Citrus IPA	5 gal	7.17%	84.87	1.073	1.018		All Grain	2792
Coffee IPA	5.5 gal	6.8%	68.97	1.063	1.011		All Grain	2778
RUD Red IPA - low ABV	25 L	2.94%	57.21	1.028	1.005		All Grain	2482
1# 2017	52 L	4.66%	65.97	1.044	1.008		All Grain	2360
Firestone Walker Union Jack IPA Clone	5.5 gal	7.87%	103.57	1.087	1.027		All Grain	2350

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tastes Like Freedom	1 gal	4.63%	58.29	11.2388	2.62509		BIAB	0
Brut IPA	5 gal	6.62%	50.6	1.067	1.017		All Grain	11
Chinook IPA - EMB	5.5 gal	5.3%	47.74	1.055	1.015		BIAB	10
Session Bitter IPA - IPA sa kurca	17 L	5.68%	116.8	1.058	1.015		All Grain	4
Monsieur Velo IPA 2	25 L	5.7%	54.55	1.056	1.013		All Grain	7
Awesome Recipe	5 gal	8.5%	0	1.081	1.017		extract	4
Beaudoin Brut	6 gal	6.8%	31.71	1.052	1		BIAB	6
10/22/2018 DIPA AKA WOW NELLIE	11 gal	7.54%	72.79	1.074	1.016		All Grain	0
Awesome Recipe	22.5 L	7.65%	0	1.072	1.014		All Grain	2
Awesome Recipe	20 L	6.12%	42.79	1.057	1.01		All Grain	0

Fermentables Used In American IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	4226	American	Grain	Base malt	1.8 °L	37	73%	1% - 100%
Flaked Oats	2056		Adjunct	Raw	2.2 °L	33	11%	0% - 100%
Maris Otter Pale	1776	United Kingdom	Grain	Base malt	3.75 °L	38	65%	3% - 100%
Carapils (Dextrine Malt)	1591	American	Grain	Crystal malt	1.8 °L	33	5%	0% - 32%
Caramel / Crystal 40L	985	American	Grain	Crystal malt	40 °L	34	6%	0% - 67%
Corn SugarDextrose	836		Sugar	Sugar	0.5 °L	46	8%	0% - 100%
Flaked Wheat	790		Adjunct	Raw	2 °L	34	9%	1% - 92%
White Wheat	745	American	Grain	Base malt	2.8 °L	40	12%	1% - 100%
Caramel / Crystal 20L	740	American	Grain	Crystal malt	20 °L	35	7%	1% - 50%
Munich - Light 10L	726	American	Grain	Base malt	10 °L	33	11%	1% - 100%

Hops Used In American IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	4044	11	16%	0% - 100%
Cascade	2659	7	17%	0% - 100%
Mosaic	2494	12.5	15%	0% - 100%
Simcoe	2346	12.7	13%	0% - 100%
Amarillo	2339	8.6	14%	0% - 100%
Centennial	2318	10	16%	0% - 100%
Columbus	1606	15	13%	0% - 100%
Chinook	1502	13	15%	0% - 100%
Galaxy	1095	14.25	15%	0% - 79%
Magnum	1020	15	15%	1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	193	American	Grain	Crystal malt	1.8 °L	33	38%	5% - 100%
Caramel / Crystal 40L	164	American	Grain	Crystal malt	40 °L	34	65%	7% - 100%
Flaked Oats	112		Adjunct	Raw	2.2 °L	33	42%	4% - 100%
Caramel / Crystal 20L	111	American	Grain	Crystal malt	20 °L	35	57%	9% - 100%
Pale 2-Row	94	American	Grain	Base malt	1.8 °L	37	58%	17% - 100%
Caramel / Crystal 10L	86	American	Grain	Crystal malt	10 °L	35	53%	8% - 100%
Caramel / Crystal 60L	81	American	Grain	Crystal malt	60 °L	34	58%	10% - 100%
Munich - Light 10L	62	American	Grain	Base malt	10 °L	33	42%	12% - 100%
Flaked Wheat	48		Adjunct	Raw	2 °L	34	37%	11% - 100%
Honey Malt	45	Canadian	Grain	Base malt	25 °L	37	36%	2% - 100%

Yeasts Used In American IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	3266	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	863	White Labs	Ale	High	Medium	76.5	68°F	73°F
London Ale III 1318	699	Wyeast	Ale	0.1	High	73	64°F	74°F
American Ale 1056	662	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	490	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
US West Coast Yeast M44	231	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
American Ale II 1272	194	Wyeast	Ale	0.1	High	74	60°F	72°F
San Diego Super Yeast WLP090	179	White Labs	Ale	High	Med-High	79.5	65°F	68°F
Dry English Ale Yeast WLP007	174	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Vermont Ale	169	The Yeast Bay	Ale	n/a	Med/Low	78.5	64°F	72°F
Nottingham Ale Yeast	167	Danstar	Ale	Med-High	High	77	57°F	70°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	697	Fining	Boil	75%	0% - 100%
Whirlfloc	470	Fining	Boil	73%	0% - 100%
Gypsum	443	Water Agt	Mash	35%	0% - 100%
Yeast Nutrient	417	Other	Boil	48%	0% - 100%
Calcium Chloride	258	Water Agt	Mash	22%	0% - 100%
Whirfloc	123	Fining	Boil	65%	2% - 100%
Lactic Acid	90	Water Agt	Other	69%	3% - 100%
Epsom Salt	75	Water Agt	Mash	9%	0% - 78%
Protafloc	75	Fining	Boil	67%	0% - 100%
Grapefruit Peel	56	Flavor	Boil	60%	1% - 100%
Whirlflock	47	Fining	Boil	66%	0% - 100%

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