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IPA - American IPA

BJCP Style Guide

Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
American wheat IPA
5 gal 7.36% 104.08 1.074 1.018
All Grain 6483
#104 tiny hoppy beer
1.75 gal 4.81% 16.59 1.048 1.012
extract 5672
IPA
25 L 6.88% 75.04 1.064 1.012
BIAB 5473
Brewdog vs Cloudwater NEIPA
22 L 5.99% 36.49 1.058 1.013
All Grain 5373
NEIPA Galaxy-Ella-Vic Secret
5.5 gal 5.79% 20.28 1.059 1.017
BIAB 5098
LAWSON'S SIP OF SUNSHINE CLONE
5.5 gal 8.07% 76.49 1.078 1.016
All Grain 4218
Pineapple Milkshake IPA
6.1 gal 6.41% 90.88 1.064 1.017
All Grain 4024
Orange CR33Msicle Birthday Milkshake IPA
4.5 gal 6.3% 31.04 1.061 1.013
All Grain 4024
Pirate Life Mosaic IPA Clone TEST
21 L 7.1% 89.22 1.065 1.011
All Grain 3712
EXTRACT NEIPA
5.5 gal 6.49% 70.14 1.063 1.014
extract 3345

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Perching Eagle Ale
5 gal 6.55% 59.87 1.058 1.008
extract 0
Covidashi Maru
5.5 gal 7.89% 66.5 1.079 1.018
Partial Mash 10
Green Flash West Coast IPA Clone
11 gal 7.28% 103.03 1.071 1.016
All Grain 1
Awesome IPA
5 gal 6.94% 70.46 1.070 1.018
All Grain 0
Awesome Recipe
5.5 gal 7.04% 0 1.069 1.015
All Grain 0
Awesome Recipe
5.5 gal 4.6% 37.36 1.047 1.012
All Grain 0
PERRA AMARGA IPA
20 L 6.1% 43.63 1.057 1.010
All Grain 1
Challenger single hop
23 L 3.85% 60.13 1.041 1.012
All Grain 2
MYB Red IPA
5.5 gal 5.52% 61.42 1.056 1.014
All Grain 0
Tangy no.2
5.5 gal 6% 29.13 1.061 1.015
All Grain 8

Fermentables Used In American IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 6,803 American Grain base malt 1.8°L
37 74% 1% - 100%
Flaked Oats 2,985 Adjunct raw 2.2°L
33 10% 0% - 100%
United Kingdom - Maris Otter Pale 2,635 United Kingdom Grain base malt 3.75°L
38 65% 1% - 100%
American - Carapils (Dextrine Malt) 2,386 American Grain crystal malt 1.8°L
33 5% 0% - 100%
American - Caramel / Crystal 40L 1,667 American Grain crystal malt 40°L
34 6% 0% - 67%
Corn Sugar - Dextrose 1,277 Sugar sugar 0.5°L
42 8% 0% - 100%
American - Caramel / Crystal 60L 1,245 American Grain crystal malt 60°L
34 6% 0% - 100%
American - Caramel / Crystal 20L 1,195 American Grain crystal malt 20°L
35 7% 1% - 100%
American - Pale Ale 1,146 American Grain base malt 3.5°L
37 69% 2% - 100%
Flaked Wheat 1,125 Adjunct raw 2°L
34 9% 0% - 92%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 6,332 11 17% 0% - 100%
Cascade 4,465 7 18% 0% - 100%
Mosaic 3,865 12.5 16% 0% - 100%
Centennial 3,779 10 17% 0% - 100%
Amarillo 3,689 8.6 15% 0% - 100%
Simcoe 3,647 12.7 14% 0% - 100%
Chinook 2,453 13 15% 0% - 100%
Columbus 2,380 15 14% 0% - 100%
Magnum 1,624 15 15% 1% - 100%
Galaxy 1,585 14.25 16% 0% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 253 American Grain crystal malt 1.8°L
33 38% 0% - 100%
American - Caramel / Crystal 40L 226 American Grain crystal malt 40°L
34 66% 7% - 100%
American - Caramel / Crystal 20L 163 American Grain crystal malt 20°L
35 59% 9% - 100%
American - Caramel / Crystal 10L 137 American Grain crystal malt 10°L
35 55% 8% - 100%
American - Caramel / Crystal 60L 116 American Grain crystal malt 60°L
34 59% 8% - 100%
Flaked Oats 115 Adjunct raw 2.2°L
33 42% 4% - 100%
American - Pale 2-Row 111 American Grain base malt 1.8°L
37 56% 17% - 100%
American - Munich - Light 10L 79 American Grain base malt 10°L
33 44% 12% - 100%
American - Victory 58 American Grain roasted malt 28°L
34 47% 9% - 100%
Canadian - Honey Malt 57 Canadian Grain base malt 25°L
37 36% 2% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 5,740 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 1,396 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 1,015 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 818 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale III 1318 809 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - US West Coast Yeast M44 387 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 302 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 263 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 256 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 213 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 1,637 Water Agt Mash 32% 0% - 100%
Whirlfloc 1,082 Water Agt Boil 72% 0% - 100%
Irish Moss 808 Fining Boil 73% 0% - 100%
Calcium Chloride (dihydrate) 639 Water Agt Mash 20% 0% - 100%
Epsom Salt 518 Water Agt Mash 10% 0% - 100%
Lactic acid 485 Water Agt Sparge 71% 0% - 100%
Calcium Chloride (dihydrate) 443 Water Agt Mash 19% 0% - 100%
Table Salt 279 Water Agt Mash 5% 0% - 100%
Wyeast - Beer Nutrient 192 Water Agt Mash 43% 0% - 100%
Phosphoric acid 159 Water Agt Mash 59% 0% - 100%

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