IPA - American IPA

BJCP Style Guide

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pineapple sAgePA	239 gal	5.95%	0.62	1.056	1.010		All Grain	8389
American wheat IPA	5 gal	7.36%	104.08	1.074	1.018		All Grain	6001
#96 Lil kveik	2 gal	5.98%	20.56	1.060	1.014		extract	5451
IPA	25 L	6.88%	75.04	1.064	1.012		BIAB	5109
Brewdog vs Cloudwater NEIPA	22 L	5.99%	36.49	1.058	1.013		All Grain	5023
NEIPA Galaxy-Ella-Vic Secret	5.5 gal	5.79%	20.28	1.059	1.017		BIAB	4619
LAWSON'S SIP OF SUNSHINE CLONE	5.5 gal	8.07%	76.49	1.078	1.016		All Grain	3791
Orange CR33Msicle Birthday Milkshake IPA	4.5 gal	6.3%	31.04	1.061	1.013		All Grain	3609
Pineapple Milkshake IPA	6.1 gal	6.41%	90.88	1.064	1.017		All Grain	3561
Pirate Life Mosaic IPA Clone TEST	21 L	7.1%	89.22	1.065	1.011		All Grain	3359

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Spring Zombie	22 L	6.87%	44.6	1.063	1.011		All Grain	1
4 Weight (B)	4 gal	4.11%	39.47	1.042	1.010		BIAB	4
Smash galaxy	5.5 gal	5.41%	81.32	1.056	1.014		BIAB	4
IPA - Mosaic, Galaxy, BRU-1	5.5 gal	7.65%	91.81	1.070	1.012		extract	2
Awesome Recipe	1 gal	5.61%	0	1.056	1.013		BIAB	5
Nyaras-Deres Amerikai IPA	15 L	5.65%	67.25	1.055	1.012		All Grain	4
When I'm 64 IPA	23 L	2.29%	0	1.023	1.006		All Grain	2
Squid Ink IPA	5.5 gal	19.57%	0	1.190	1.040		extract	1
enigma neipa	5.5 gal	7.88%	22.69	1.081	1.021		All Grain	1
So Juicy She Squirts	11 gal	5.46%	71.81	1.053	1.012		BIAB	9

Fermentables Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	6,545	American	Grain	base malt	1.8°L	37	74%	1% - 100%
Flaked Oats	2,866		Adjunct	raw	2.2°L	33	10%	0% - 100%
United Kingdom - Maris Otter Pale	2,560	United Kingdom	Grain	base malt	3.75°L	38	65%	1% - 100%
American - Carapils (Dextrine Malt)	2,306	American	Grain	crystal malt	1.8°L	33	5%	0% - 100%
American - Caramel / Crystal 40L	1,581	American	Grain	crystal malt	40°L	34	6%	0% - 67%
Corn Sugar - Dextrose	1,224		Sugar	sugar	0.5°L	42	8%	0% - 100%
American - Caramel / Crystal 60L	1,191	American	Grain	crystal malt	60°L	34	6%	0% - 100%
American - Caramel / Crystal 20L	1,157	American	Grain	crystal malt	20°L	35	7%	1% - 80%
American - Pale Ale	1,114	American	Grain	base malt	3.5°L	37	69%	2% - 100%
Flaked Wheat	1,071		Adjunct	raw	2°L	34	9%	0% - 92%

Hops Used In American IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	6,086	11	17%	0% - 100%
Cascade	4,272	7	18%	0% - 100%
Mosaic	3,718	12.5	16%	0% - 100%
Centennial	3,656	10	17%	0% - 100%
Amarillo	3,545	8.6	15%	0% - 100%
Simcoe	3,507	12.7	14%	0% - 100%
Chinook	2,368	13	15%	0% - 100%
Columbus	2,302	15	14%	0% - 100%
Magnum	1,563	15	15%	1% - 100%
Galaxy	1,540	14.25	16%	0% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	252	American	Grain	crystal malt	1.8°L	33	38%	0% - 100%
American - Caramel / Crystal 40L	221	American	Grain	crystal malt	40°L	34	65%	7% - 100%
American - Caramel / Crystal 20L	154	American	Grain	crystal malt	20°L	35	58%	9% - 100%
American - Caramel / Crystal 10L	133	American	Grain	crystal malt	10°L	35	54%	8% - 100%
Flaked Oats	115		Adjunct	raw	2.2°L	33	42%	4% - 100%
American - Caramel / Crystal 60L	114	American	Grain	crystal malt	60°L	34	60%	9% - 100%
American - Pale 2-Row	110	American	Grain	base malt	1.8°L	37	56%	17% - 100%
American - Munich - Light 10L	81	American	Grain	base malt	10°L	33	44%	12% - 100%
American - Victory	57	American	Grain	roasted malt	28°L	34	47%	9% - 100%
Canadian - Honey Malt	56	Canadian	Grain	base malt	25°L	37	36%	2% - 100%

Yeasts Used In American IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	5,489	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	1,319	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	984	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	795	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - English Ale Yeast S-04	785	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	363	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	282	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	255	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	253	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	212	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	1,507	Water Agt	Mash	32%	0% - 100%
Whirlfloc	996	Water Agt	Boil	72%	0% - 100%
Irish Moss	788	Fining	Boil	74%	0% - 100%
Calcium Chloride (dihydrate)	648	Water Agt	Mash	20%	0% - 100%
Epsom Salt	463	Water Agt	Mash	10%	0% - 100%
LD Carlson - Lactic Acid	455	Water Agt	Mash	71%	0% - 100%
Calcium Chloride (dihydrate)	359	Water Agt	Mash	18%	0% - 100%
Table Salt	255	Water Agt	Mash	5%	0% - 100%
Wyeast - Beer Nutrient	161	Other	Boil	42%	0% - 100%
Phosphoric acid	144	Water Agt	Mash	60%	0% - 100%

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