IPA - American IPA

BJCP Style Guide

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
LAWSON'S SIP OF SUNSHINE CLONE	5.5 gal	8.07%	76.49	1.078	1.016		All Grain	6342
Strawberry Milkshake IPA	5.5 gal	6.67%	112.28	1.074	1.023		All Grain	5968
Pirate Life Mosaic IPA Clone TEST	21 L	7.1%	89.22	1.065	1.011		All Grain	5646
Orange CR33Msicle Birthday Milkshake IPA	4.5 gal	6.3%	31.04	1.061	1.013		All Grain	5326
EXTRACT NEIPA	5.5 gal	6.49%	70.14	1.063	1.014		extract	4773
Alpine Duet	5.75 gal	6.67%	37.05	1.065	1.015		All Grain	4032
POG IPA	5 gal	6.06%	61.3	1.060	1.014		All Grain	3966
Juicy Juicy NEIPA	6 gal	5.99%	122.41	1.061	1.016		All Grain	3770
Hazy NEIPA V3	5.5 gal	7.35%	65.55	1.074	1.018		extract	3666
Dogfish Head 60 Minute IPA	14 L	6.42%	71.94	1.063	1.014		All Grain	3423

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Plain ole IPA	10 L	6.36%	46.63	1.060	1.011		extract	1
indianoa {17} chinook mandarina amarillo	25 L	6.54%	61.12	1.061	1.011		All Grain	10
Awesome Recipe	30 L	4.96%	25.63	1.050	1.013		All Grain	1
Too Spoke IPA	5 gal	5.91%	68.26	1.058	1.013		BIAB	3
Californication	5.5 gal	6.98%	76.72	1.067	1.014		All Grain	2
Columbus sessions ipa 6 gallons	6 gal	4.68%	37.91	1.042	1.007		All Grain	2
Eve	20 L	6.7%	64.24	1.062	1.011		All Grain	3
Baby B Baldwin	20.8 L	6.37%	67.78	1.060	1.011		All Grain	5
Awesome Recipe	5 gal	4.89%	0	1.050	1.012		extract	1
Pandanemic	12 L	7.22%	22.48	1.073	1.018		BIAB	9

Fermentables Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	4,646		Grain	base malt	1.8°L	37	74%	1% - 100%
Flaked Oats	2,174		Adjunct	raw	2.2°L	33	10%	0% - 100%
United Kingdom - Maris Otter Pale	1,908	United Kingdom	Grain	base malt	3.75°L	38	65%	2% - 100%
American - Carapils (Dextrine Malt)	1,702	American	Grain	crystal malt	1.8°L	33	5%	0% - 32%
Munich - Light 10L	1,275		Grain	specialty malt	10°L	33	12%	1% - 100%
American - Caramel / Crystal 40L	1,086	American	Grain	crystal malt	40°L	34	6%	0% - 67%
Corn Sugar - Dextrose	912		Sugar	sugar	0.5°L	42	8%	0% - 100%
American - Caramel / Crystal 60L	875	American	Grain	crystal malt	60°L	34	6%	0% - 22%
Flaked Wheat	835		Adjunct	raw	2°L	34	9%	1% - 92%
American - Caramel / Crystal 20L	813	American	Grain	crystal malt	20°L	35	7%	1% - 50%

Hops Used In American IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	4,479	11	17%	0% - 100%
Cascade	2,985	7	17%	0% - 100%
Mosaic	2,756	12.5	16%	0% - 100%
Centennial	2,607	10	16%	0% - 100%
Amarillo	2,604	8.6	14%	0% - 100%
Simcoe	2,584	12.7	14%	0% - 100%
Columbus	1,790	15	13%	0% - 100%
Chinook	1,681	13	14%	0% - 100%
Galaxy	1,154	14.25	15%	0% - 100%
Magnum	1,141	15	15%	1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	202	American	Grain	crystal malt	1.8°L	33	37%	2% - 100%
American - Caramel / Crystal 40L	176	American	Grain	crystal malt	40°L	34	65%	7% - 100%
American - Caramel / Crystal 20L	117	American	Grain	crystal malt	20°L	35	57%	10% - 100%
Flaked Oats	101		Adjunct	raw	2.2°L	33	42%	9% - 100%
American - Caramel / Crystal 10L	94	American	Grain	crystal malt	10°L	35	54%	8% - 100%
Pale 2-Row	91		Grain	base malt	1.8°L	37	57%	17% - 100%
American - Caramel / Crystal 60L	82	American	Grain	crystal malt	60°L	34	57%	9% - 100%
Munich - Light 10L	79		Grain	specialty malt	10°L	33	40%	5% - 100%
Honey Malt	47		Grain	crystal malt	25°L	37	35%	2% - 100%
American - Victory	40	American	Grain	roasted malt	28°L	34	45%	14% - 100%

Yeasts Used In American IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	3,744	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	989	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	727	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	650	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - English Ale Yeast S-04	555	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	251	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	197	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - American Ale II 1272	190	Wyeast	Ale	0.1	High	74%	60°F	72°F
Danstar - Nottingham Ale Yeast	182	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	179	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	1,070	Water Agt	Mash	31%	0% - 100%
Whirlfloc	702	Water Agt	Boil	71%	0% - 100%
Irish Moss	693	Other	Boil	72%	0% - 100%
Calcium Chloride (dihydrate)	470	Water Agt	Mash	20%	0% - 100%
Epsom Salt	324	Water Agt	Mash	9%	0% - 78%
Lactic acid	312	Water Agt	Mash	70%	0% - 100%
Calcium Chloride (dihydrate)	238	Water Agt	Mash	18%	0% - 100%
Table Salt	168	Water Agt	Mash	4%	0% - 41%
Phosphoric acid	94	Water Agt	Sparge	60%	0% - 100%
Wyeast - Beer Nutrient	88	Water Agt	Boil	38%	0% - 100%

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