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IPA - American IPA


Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
NE IPA
5.25 gal 5.42% 43.43 1.058 1.017
All Grain 6800
#57 Citra Amarillo Simcoe IPA
3.9 gal 7.56% 44.98 1.071 1.013
extract 6092
Session IPA Kit
5.5 gal 4.74% 86.53 1.044 1.008
extract 5478
Test (not finished)
26 gal 6.1% 57.34 1.054 1.008
All Grain 4042
Pineapple sAgePA
239 gal 5.95% 0.62 1.056 1.01
All Grain 3124
X Marks the Spot IPA
5.5 gal 6.61% 54.34 1.061 1.011
BIAB 2909
Elysian Space Dust IPA Clone - Rye
11 gal 5.82% 66.87 1.063 1.019
All Grain 2708
Red X IPA -V1
11 gal 7.59% 108.43 1.076 1.018
All Grain 2348
1# 2017
52 L 4.66% 65.97 1.044 1.008
All Grain 1841
RUD Red IPA - low ABV
25 L 2.94% 57.21 1.028 1.005
All Grain 1834

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Marris Otter and Mosaic SMaSH IPA
2.5 gal 6.01% 42.41 1.062 1.016
Partial Mash 0
BB#126 Centennial Enkelthumle
22 L 6.14% 40.96 1.056 1.009
BIAB 1
Blood Orange IPA
20.8 L 7.4% 41.42 1.07 1.014
All Grain 6
Carnegie 2
3.8 gal 10.22% 184.37 1.095 1.017
BIAB 2
Holiday
3.75 gal 7.18% 175.77 1.07 1.015
BIAB 0
NEIPA
10 gal 4.09% 282.02 1.041 1.01
All Grain 2
Kvitauge DÃ¥fjorden India pale ale
21 L 5.77% 95.49 1.058 1.014
All Grain 8
Champagne IPA v1.1
6 gal 6.97% 53.45 1.06 1.007
BIAB 3
Awesome Recipe
21 L 5.88% 44.13 1.06 1.015
All Grain 2
Centennial Citrus IPA
5.5 gal 5.15% 69.85 1.052 1.013
All Grain 6

Fermentables Used In American IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
3216
American
Grain
Base malt
1.8 °L 
37
73%
1% - 100%
Flaked Oats
1579
Adjunct
Raw
2.2 °L 
33
11%
0% - 100%
Maris Otter Pale
1382
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
3% - 100%
Carapils (Dextrine Malt)
1239
American
Grain
Crystal malt
1.8 °L 
33
5%
0% - 32%
Caramel / Crystal 40L
770
American
Grain
Crystal malt
40 °L 
34
6%
0% - 67%
Corn SugarDextrose
676
Sugar
Sugar
0.5 °L 
46
8%
0% - 100%
Flaked Wheat
590
Adjunct
Raw
2 °L 
34
9%
1% - 92%
White Wheat
576
American
Grain
Base malt
2.8 °L 
40
12%
1% - 100%
Caramel / Crystal 20L
574
American
Grain
Crystal malt
20 °L 
35
7%
1% - 36%
Dry Malt ExtractLight
557
Dry Extract
Extract
4 °L 
42
45%
1% - 100%

Hops Used In American IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra31331116%0% - 100%
Cascade2064717%1% - 100%
Mosaic190612.515%1% - 100%
Simcoe187712.713%0% - 100%
Amarillo18668.614%0% - 100%
Centennial18511016%0% - 100%
Columbus13361512%0% - 100%
Chinook12361314%0% - 100%
Galaxy88614.2515%0% - 79%
Magnum8021515%1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)164American
Grain
Crystal malt1.8 °L 
33
36%
5% - 100%
Caramel / Crystal 40L137American
Grain
Crystal malt40 °L 
34
65%
7% - 100%
Caramel / Crystal 20L97American
Grain
Crystal malt20 °L 
35
59%
14% - 100%
Flaked Oats85
Adjunct
Raw2.2 °L 
33
44%
8% - 100%
Pale 2-Row80American
Grain
Base malt1.8 °L 
37
58%
20% - 100%
Caramel / Crystal 10L72American
Grain
Crystal malt10 °L 
35
49%
8% - 100%
Caramel / Crystal 60L68American
Grain
Crystal malt60 °L 
34
56%
8% - 100%
Munich - Light 10L48American
Grain
Base malt10 °L 
33
41%
12% - 100%
Honey Malt38Canadian
Grain
Base malt25 °L 
37
35%
2% - 100%
Flaked Wheat37
Adjunct
Raw2 °L 
34
37%
2% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-052440Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001713White LabsAleHighMedium76.568°F73°F
London Ale III 1318580WyeastAle0.1High7364°F74°F
American Ale 1056506WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-04391Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M44180Mangrove JackAlen/aHigh7859°F74°F
Vermont Ale161The Yeast BayAlen/aMed/Low78.564°F72°F
American Ale II 1272161WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP090156White LabsAleHighMed-High79.565°F68°F
Nottingham Ale Yeast147DanstarAleMed-HighHigh7757°F70°F
Dry English Ale Yeast WLP007147White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss598FiningBoil75%0% - 100%
whirlfloc399FiningBoil74%0% - 100%
yeast nutrient357OtherBoil48%0% - 100%
Gypsum277Water AgtMash36%0% - 100%
Calcium Chloride124Water AgtMash24%0% - 100%
Whirfloc103OtherBoil68%2% - 100%
Protafloc61FiningBoil69%0% - 100%
Whirlflock42FiningBoil67%0% - 100%
Grapefruit peel41SpiceSecondary58%1% - 100%
Lactic Acid40Water AgtMash56%8% - 100%
wyeast nutrient38OtherBoil38%0% - 100%

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