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IPA - American IPA


Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pineapple sAgePA
239 gal 5.95% 0.62 1.056 1.01
All Grain 5842
Stone IPA Clone
5.5 gal 7.11% 82.24 1.079 1.025
All Grain 5769
Sloop Juice Bomb Clone
5 gal 5.72% 81.88 1.063 1.02
All Grain 4538
Red X IPA -V1
11 gal 7.59% 108.43 1.076 1.018
All Grain 4479
Juicy Bits Clone
13.5 gal 6.68% 40.54 1.068 1.017
All Grain 3950
Firestone Walker Union Jack IPA Clone
5.5 gal 7.87% 103.57 1.087 1.027
All Grain 3377
RUD Red IPA - low ABV
25 L 2.94% 57.21 1.028 1.005
All Grain 2950
Trillium Congress Street Clone
5.5 gal 7.25% 47.79 1.072 1.017
All Grain 2777
American wheat IPA
5 gal 7.36% 104.08 1.074 1.018
All Grain 2673
1# 2017
52 L 4.66% 65.97 1.044 1.008
All Grain 2653

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
2.5 gal 7.67% 42.83 1.076 1.018
All Grain 0
Awesome Recipe
20.8 L 5.48% 0 1.056 1.014
All Grain 0
IPA de la IPA
20 L 6.04% 0 1.055 1.009
All Grain 1
MWCIPA
6.5 gal 6.26% 55.41 1.064 1.016
All Grain 1
March 02
21 L 7.03% 70.17 1.065 1.011
BIAB 0
IPA
5.5 gal 7.02% 62.75 1.064 1.011
All Grain 0
WALNUT IPA
372 gal 6.11% 66.34 15.3884 4.12956
All Grain 0
All Hopped up on Mounatin Dew
5 gal 6.02% 70.78 1.062 1.016
All Grain 7
Awesome Recipe
11 gal 8.74% 0 1.085 1.018
All Grain 0
Idaho Tropics IPA
5.5 gal 5.91% 46.12 1.06 1.015
BIAB 1

Fermentables Used In American IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
4927
American
Grain
Base malt
1.8 °L 
37
74%
1% - 100%
Flaked Oats
2277
Adjunct
Raw
2.2 °L 
33
10%
0% - 100%
Maris Otter Pale
2050
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
3% - 100%
Carapils (Dextrine Malt)
1791
American
Grain
Crystal malt
1.8 °L 
33
5%
0% - 100%
Caramel / Crystal 40L
1147
American
Grain
Crystal malt
40 °L 
34
6%
0% - 67%
Corn SugarDextrose
944
Sugar
Sugar
0.5 °L 
46
8%
0% - 100%
Caramel / Crystal 60L
897
American
Grain
Crystal malt
60 °L 
34
6%
0% - 24%
Flaked Wheat
878
Adjunct
Raw
2 °L 
34
9%
1% - 92%
Munich - Light 10L
848
American
Grain
Base malt
10 °L 
33
11%
1% - 100%
White Wheat
843
American
Grain
Base malt
2.8 °L 
40
12%
1% - 100%

Hops Used In American IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra460713.517%0% - 100%
Cascade3140618%0% - 100%
Mosaic28151316%0% - 100%
Centennial27248.416%0% - 100%
Simcoe265013.414%0% - 100%
Amarillo26438.614%0% - 100%
Columbus178216.513%0% - 100%
Chinook172914.615%0% - 100%
Galaxy120918.116%0% - 100%
Magnum116514.515%1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)207American
Grain
Crystal malt1.8 °L 
33
37%
5% - 100%
Caramel / Crystal 40L179American
Grain
Crystal malt40 °L 
34
67%
7% - 100%
Caramel / Crystal 20L121American
Grain
Crystal malt20 °L 
35
58%
9% - 100%
Flaked Oats116
Adjunct
Raw2.2 °L 
33
42%
4% - 100%
Pale 2-Row95American
Grain
Base malt1.8 °L 
37
56%
17% - 100%
Caramel / Crystal 10L92American
Grain
Crystal malt10 °L 
35
53%
8% - 100%
Caramel / Crystal 60L90American
Grain
Crystal malt60 °L 
34
59%
9% - 100%
Munich - Light 10L75American
Grain
Base malt10 °L 
33
42%
12% - 100%
Honey Malt50Canadian
Grain
Base malt25 °L 
37
35%
2% - 100%
Victory47American
Grain
Roasted malt28 °L 
34
49%
6% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-053829Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001994White LabsAleHighMedium76.568°F73°F
American Ale 1056752WyeastAle0.1Med-Low7560°F72°F
London Ale III 1318717WyeastAle0.1High7364°F74°F
Safale - English Ale Yeast S-04571Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M44268Mangrove JackAlen/aHigh7859°F74°F
American Ale II 1272210WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP090208White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP007190White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast190DanstarAleMed-HighHigh7757°F70°F
Vermont Ale171The Yeast BayAlen/aMed/Low78.564°F72°F

Other Ingredients Used In American IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss761FiningBoil75%0% - 100%
Gypsum721Water AgtMash33%0% - 100%
Whirlfloc567OtherBoil74%0% - 100%
Calcium Chloride479Water AgtMash19%0% - 100%
Yeast Nutrient455OtherBoil48%0% - 100%
Lactic acid209Water AgtMash71%0% - 100%
Epsom Salt171Water AgtPrimary9%0% - 100%
Whirfloc142FiningBoil64%2% - 100%
Table Salt95Water AgtPrimary5%0% - 100%
Protafloc80FiningBoil65%0% - 100%
Grapefruit peel58FlavorBoil57%0% - 100%

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