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IPA - American IPA

BJCP Style Guide

Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pineapple sAgePA
239 gal 5.95% 0.62 1.056 1.010
All Grain 7973
American wheat IPA
5 gal 7.36% 104.08 1.074 1.018
All Grain 5436
Comet IPA
5.5 gal 6.67% 57.76 1.062 1.012
All Grain 5188
#96 Lil kveik
2 gal 5.98% 20.56 1.060 1.014
extract 5147
IPA
25 L 6.88% 75.04 1.064 1.012
BIAB 4705
Brewdog vs Cloudwater NEIPA
22 L 5.99% 36.49 1.058 1.013
All Grain 4564
NEIPA Galaxy-Ella-Vic Secret
5.5 gal 5.79% 20.28 1.059 1.017
BIAB 4003
LAWSON'S SIP OF SUNSHINE CLONE
5.5 gal 8.07% 76.49 1.078 1.016
All Grain 3233
Pineapple Milkshake IPA
6.1 gal 6.41% 90.88 1.064 1.017
All Grain 3116
Orange CR33Msicle Birthday Milkshake IPA
4.5 gal 6.3% 31.04 1.061 1.013
All Grain 3055

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Fun with Simcoe
5 gal 7.02% 30.51 1.070 1.016
All Grain 2
Awesome Recipe
6 gal 6.35% 56.91 1.062 1.014
All Grain 0
Brute IPA
5.5 gal 6.22% 71.79 1.059 1.011
All Grain 2
Blueberry&Raspberry IPA
20.8 L 5.6% 74.63 1.053 1.011
BIAB 5
Tempe Closet Sport IPA
5.5 gal 6.11% 78 1.057 1.010
All Grain 1
?
5.5 gal 7.75% 74.31 1.073 1.014
All Grain 0
Power Failure (TightHead) West Coast IPA (AG)
5.5 gal 5.67% 64.44 1.055 1.012
All Grain 3
Power Failure (TightHead) West Coast IPA (E)
5.5 gal 6.79% 59.22 1.067 1.015
extract 2
American IPA
21 L 7.47% 0 1.070 1.013
All Grain 7
Modified Zombie Dust Clone (Cascade version)
5.5 gal 5.32% 89.49 1.058 1.017
extract 12

Fermentables Used In American IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 6,302 American Grain base malt 1.8°L
37 74% 1% - 100%
Flaked Oats 2,759 Adjunct raw 2.2°L
33 10% 0% - 100%
United Kingdom - Maris Otter Pale 2,498 United Kingdom Grain base malt 3.75°L
38 65% 1% - 100%
American - Carapils (Dextrine Malt) 2,229 American Grain crystal malt 1.8°L
33 5% 0% - 100%
American - Caramel / Crystal 40L 1,508 American Grain crystal malt 40°L
34 6% 0% - 67%
Corn Sugar - Dextrose 1,171 Sugar sugar 0.5°L
42 8% 0% - 100%
American - Caramel / Crystal 60L 1,146 American Grain crystal malt 60°L
34 6% 0% - 100%
American - Caramel / Crystal 20L 1,115 American Grain crystal malt 20°L
35 7% 1% - 80%
American - Pale Ale 1,063 American Grain base malt 3.5°L
37 69% 2% - 100%
Flaked Wheat 1,047 Adjunct raw 2°L
34 9% 0% - 92%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 5,856 11 17% 0% - 100%
Cascade 4,091 7 18% 0% - 100%
Mosaic 3,562 12.5 16% 0% - 100%
Centennial 3,521 10 16% 0% - 100%
Amarillo 3,395 8.6 15% 0% - 100%
Simcoe 3,342 12.7 14% 0% - 100%
Chinook 2,256 13 15% 0% - 100%
Columbus 2,214 15 13% 0% - 100%
Magnum 1,503 15 15% 1% - 100%
Galaxy 1,490 14.25 16% 0% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 250 American Grain crystal malt 1.8°L
33 38% 0% - 100%
American - Caramel / Crystal 40L 213 American Grain crystal malt 40°L
34 65% 7% - 100%
American - Caramel / Crystal 20L 152 American Grain crystal malt 20°L
35 58% 9% - 100%
American - Caramel / Crystal 10L 127 American Grain crystal malt 10°L
35 55% 8% - 100%
Flaked Oats 115 Adjunct raw 2.2°L
33 42% 4% - 100%
American - Pale 2-Row 107 American Grain base malt 1.8°L
37 57% 17% - 100%
American - Caramel / Crystal 60L 107 American Grain crystal malt 60°L
34 60% 9% - 100%
American - Munich - Light 10L 79 American Grain base malt 10°L
33 43% 12% - 100%
Canadian - Honey Malt 56 Canadian Grain base malt 25°L
37 36% 2% - 100%
American - Victory 55 American Grain roasted malt 28°L
34 47% 9% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 5,233 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 1,263 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 953 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 779 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 753 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 343 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 267 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 248 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 245 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 209 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 1,380 Water Agt Mash 32% 0% - 100%
Whirlfloc 925 Fining Boil 72% 0% - 100%
Irish Moss 777 Fining Boil 74% 0% - 100%
Calcium Chloride (dihydrate) 666 Water Agt Mash 20% 0% - 100%
Lactic acid 413 Water Agt Mash 70% 0% - 100%
Epsom Salt 409 Water Agt Mash 10% 0% - 100%
Calcium Chloride (dihydrate) 264 Water Agt Mash 18% 0% - 100%
Table Salt 232 Water Agt Mash 5% 0% - 100%
Wyeast - Beer Nutrient 135 Water Agt Mash 41% 0% - 100%
Phosphoric acid 133 Water Agt Mash 59% 0% - 100%

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