IPA - American IPA

BJCP Style Guide

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pineapple sAgePA	239 gal	5.95%	0.62	1.056	1.010		All Grain	6707
Firestone Walker Union Jack IPA Clone	5.5 gal	7.87%	103.57	1.087	1.027		All Grain	4222
American wheat IPA	5 gal	7.36%	104.08	1.074	1.018		All Grain	3865
Brewdog vs Cloudwater NEIPA	22 L	5.99%	36.49	1.058	1.013		All Grain	3215
04 IPA	29 L	6.31%	55.04	1.056	1.008		All Grain	3167
1# 2017	52 L	4.66%	65.97	1.044	1.008		All Grain	2937
NEIPA Galaxy-Ella-Vic Secret	5.5 gal	5.79%	20.28	1.059	1.017		BIAB	2581
LAWSON'S SIP OF SUNSHINE CLONE	5.5 gal	8.07%	76.49	1.078	1.016		All Grain	2426
Grapefruit Shandy	5 gal	6.78%	110.1	1.072	1.020		extract	2399
All-Cascade IPA	21 L	6.42%	67.97	1.060	1.011		BIAB	2338

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Swig of Sunbeams	5.5 gal	5.43%	0	1.055	1.014		All Grain	1
Aroma Coma DIPA Cone	4.75 gal	8.94%	52.98	1.091	1.023		All Grain	1
IPA	180 L	5.53%	50.62	1.056	1.014		All Grain	2
TNT IPA	50 L	6.98%	50.8	1.066	1.012		All Grain	7
NEIPA Juice Bomb	5.5 gal	5.85%	28.1	1.055	1.011		All Grain	3
Amarillo/Vic Hornindal	2 gal	6.27%	35.45	1.060	1.013		BIAB	2
Coconut Vanilla Milkshake IPA	5 gal	5.25%	35.74	1.053	1.013		extract	6
Baby Booties	5.5 gal	0.21%	0	1.002	1.001		extract	3
Awesome Recipe	55 L	5.23%	39.86	1.054	1.014		All Grain	3
Mr. Beer - Noble Hop DIPL SaTeHa	2.65 gal	6.4%	75.55	1.059	1.010		extract	1

Fermentables Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	5,639	American	Grain	base malt	1.8°L	37	74%	1% - 100%
Flaked Oats	2,522		Adjunct	raw	2.2°L	33	10%	0% - 100%
United Kingdom - Maris Otter Pale	2,294	United Kingdom	Grain	base malt	3.75°L	38	65%	2% - 100%
American - Carapils (Dextrine Malt)	2,025	American	Grain	crystal malt	1.8°L	33	5%	0% - 100%
American - Caramel / Crystal 40L	1,332	American	Grain	crystal malt	40°L	34	6%	0% - 67%
Corn Sugar - Dextrose	1,063		Sugar	sugar	0.5°L	46	8%	0% - 100%
American - Caramel / Crystal 60L	1,015	American	Grain	crystal malt	60°L	34	6%	0% - 100%
American - Caramel / Crystal 20L	980	American	Grain	crystal malt	20°L	35	7%	1% - 80%
Flaked Wheat	968		Adjunct	raw	2°L	34	9%	1% - 92%
American - Munich - Light 10L	952	American	Grain	base malt	10°L	33	11%	1% - 100%

Hops Used In American IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	5,252	11	17%	0% - 100%
Cascade	3,578	7	18%	0% - 100%
Mosaic	3,176	12.5	16%	0% - 100%
Centennial	3,100	10	16%	0% - 100%
Amarillo	3,035	8.6	15%	0% - 100%
Simcoe	2,987	12.7	14%	0% - 100%
Columbus	1,988	15	13%	0% - 100%
Chinook	1,984	13	15%	0% - 100%
Galaxy	1,327	14.25	16%	0% - 100%
Magnum	1,323	15	15%	1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	226	American	Grain	crystal malt	1.8°L	33	38%	0% - 100%
American - Caramel / Crystal 40L	194	American	Grain	crystal malt	40°L	34	66%	7% - 100%
American - Caramel / Crystal 20L	139	American	Grain	crystal malt	20°L	35	58%	9% - 100%
Flaked Oats	115		Adjunct	raw	2.2°L	33	42%	4% - 100%
American - Caramel / Crystal 10L	105	American	Grain	crystal malt	10°L	35	56%	8% - 100%
American - Pale 2-Row	101	American	Grain	base malt	1.8°L	37	57%	17% - 100%
American - Caramel / Crystal 60L	97	American	Grain	crystal malt	60°L	34	60%	9% - 100%
American - Munich - Light 10L	75	American	Grain	base malt	10°L	33	43%	12% - 100%
Canadian - Honey Malt	51	Canadian	Grain	base malt	25°L	37	35%	2% - 100%
American - Victory	50	American	Grain	roasted malt	28°L	34	46%	6% - 100%

Yeasts Used In American IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	4,467	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	1,144	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	860	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	753	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis / Safale - Safale - English Ale Yeast S-04	646	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	302	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	248	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - American Ale II 1272	222	Wyeast	Ale	0.1	High	74%	60°F	72°F
Danstar - Nottingham Ale Yeast	221	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	201	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	1,066	Water Agt	Mash	33%	0% - 100%
Irish Moss	766	Fining	Boil	74%	0% - 100%
Calcium Chloride	757	Water Agt	Mash	20%	0% - 100%
Whirlfloc	748	Water Agt	Boil	72%	0% - 100%
Lactic acid	297	Water Agt	Mash	72%	0% - 100%
Epsom Salt	287	Water Agt	Mash	9%	0% - 100%
Table Salt	163	Water Agt	Mash	5%	0% - 100%
Phosphoric acid	93	Water Agt	Mash	63%	0% - 100%
Wyeast - Beer Nutrient	76	Water Agt	Boil	37%	0% - 100%
Baking Soda	69	Water Agt	Mash	8%	0% - 100%

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