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IPA - American IPA

BJCP Style Guide

Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pineapple sAgePA
239 gal 5.95% 0.62 1.056 1.010
All Grain 8389
American wheat IPA
5 gal 7.36% 104.08 1.074 1.018
All Grain 6001
#96 Lil kveik
2 gal 5.98% 20.56 1.060 1.014
extract 5451
IPA
25 L 6.88% 75.04 1.064 1.012
BIAB 5109
Brewdog vs Cloudwater NEIPA
22 L 5.99% 36.49 1.058 1.013
All Grain 5023
NEIPA Galaxy-Ella-Vic Secret
5.5 gal 5.79% 20.28 1.059 1.017
BIAB 4619
LAWSON'S SIP OF SUNSHINE CLONE
5.5 gal 8.07% 76.49 1.078 1.016
All Grain 3791
Orange CR33Msicle Birthday Milkshake IPA
4.5 gal 6.3% 31.04 1.061 1.013
All Grain 3609
Pineapple Milkshake IPA
6.1 gal 6.41% 90.88 1.064 1.017
All Grain 3561
Pirate Life Mosaic IPA Clone TEST
21 L 7.1% 89.22 1.065 1.011
All Grain 3359

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Spring Zombie
22 L 6.87% 44.6 1.063 1.011
All Grain 1
4 Weight (B)
4 gal 4.11% 39.47 1.042 1.010
BIAB 4
Smash galaxy
5.5 gal 5.41% 81.32 1.056 1.014
BIAB 4
IPA - Mosaic, Galaxy, BRU-1
5.5 gal 7.65% 91.81 1.070 1.012
extract 2
Awesome Recipe
1 gal 5.61% 0 1.056 1.013
BIAB 5
Nyaras-Deres Amerikai IPA
15 L 5.65% 67.25 1.055 1.012
All Grain 4
When I'm 64 IPA
23 L 2.29% 0 1.023 1.006
All Grain 2
Squid Ink IPA
5.5 gal 19.57% 0 1.190 1.040
extract 1
enigma neipa
5.5 gal 7.88% 22.69 1.081 1.021
All Grain 1
So Juicy She Squirts
11 gal 5.46% 71.81 1.053 1.012
BIAB 9

Fermentables Used In American IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 6,545 American Grain base malt 1.8°L
37 74% 1% - 100%
Flaked Oats 2,866 Adjunct raw 2.2°L
33 10% 0% - 100%
United Kingdom - Maris Otter Pale 2,560 United Kingdom Grain base malt 3.75°L
38 65% 1% - 100%
American - Carapils (Dextrine Malt) 2,306 American Grain crystal malt 1.8°L
33 5% 0% - 100%
American - Caramel / Crystal 40L 1,581 American Grain crystal malt 40°L
34 6% 0% - 67%
Corn Sugar - Dextrose 1,224 Sugar sugar 0.5°L
42 8% 0% - 100%
American - Caramel / Crystal 60L 1,191 American Grain crystal malt 60°L
34 6% 0% - 100%
American - Caramel / Crystal 20L 1,157 American Grain crystal malt 20°L
35 7% 1% - 80%
American - Pale Ale 1,114 American Grain base malt 3.5°L
37 69% 2% - 100%
Flaked Wheat 1,071 Adjunct raw 2°L
34 9% 0% - 92%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 6,086 11 17% 0% - 100%
Cascade 4,272 7 18% 0% - 100%
Mosaic 3,718 12.5 16% 0% - 100%
Centennial 3,656 10 17% 0% - 100%
Amarillo 3,545 8.6 15% 0% - 100%
Simcoe 3,507 12.7 14% 0% - 100%
Chinook 2,368 13 15% 0% - 100%
Columbus 2,302 15 14% 0% - 100%
Magnum 1,563 15 15% 1% - 100%
Galaxy 1,540 14.25 16% 0% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 252 American Grain crystal malt 1.8°L
33 38% 0% - 100%
American - Caramel / Crystal 40L 221 American Grain crystal malt 40°L
34 65% 7% - 100%
American - Caramel / Crystal 20L 154 American Grain crystal malt 20°L
35 58% 9% - 100%
American - Caramel / Crystal 10L 133 American Grain crystal malt 10°L
35 54% 8% - 100%
Flaked Oats 115 Adjunct raw 2.2°L
33 42% 4% - 100%
American - Caramel / Crystal 60L 114 American Grain crystal malt 60°L
34 60% 9% - 100%
American - Pale 2-Row 110 American Grain base malt 1.8°L
37 56% 17% - 100%
American - Munich - Light 10L 81 American Grain base malt 10°L
33 44% 12% - 100%
American - Victory 57 American Grain roasted malt 28°L
34 47% 9% - 100%
Canadian - Honey Malt 56 Canadian Grain base malt 25°L
37 36% 2% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 5,489 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 1,319 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 984 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 795 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 785 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 363 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 282 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 255 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 253 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 212 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 1,507 Water Agt Mash 32% 0% - 100%
Whirlfloc 996 Water Agt Boil 72% 0% - 100%
Irish Moss 788 Fining Boil 74% 0% - 100%
Calcium Chloride (dihydrate) 648 Water Agt Mash 20% 0% - 100%
Epsom Salt 463 Water Agt Mash 10% 0% - 100%
LD Carlson - Lactic Acid 455 Water Agt Mash 71% 0% - 100%
Calcium Chloride (dihydrate) 359 Water Agt Mash 18% 0% - 100%
Table Salt 255 Water Agt Mash 5% 0% - 100%
Wyeast - Beer Nutrient 161 Other Boil 42% 0% - 100%
Phosphoric acid 144 Water Agt Mash 60% 0% - 100%

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