IPA - American IPA

BJCP Style Guide

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pineapple sAgePA	239 gal	5.95%	0.62	1.056	1.010		All Grain	7108
Firestone Walker Union Jack IPA Clone	5.5 gal	7.87%	103.57	1.087	1.027		All Grain	4840
#89 Dark Belgian beer	2 gal	6.85%	27.67	1.060	1.008		extract	4594
American wheat IPA	5 gal	7.36%	104.08	1.074	1.018		All Grain	4345
Idaho 7 IPA	5.25 gal	7.15%	51.47	1.075	1.020		All Grain	4264
Biscuit ESB	21 L	5.79%	58.01	1.058	1.014		BIAB	3901
Brewdog vs Cloudwater NEIPA	22 L	5.99%	36.49	1.058	1.013		All Grain	3676
04 COMET WEST COAST IPA	24 L	6.53%	84.01	1.060	1.011		All Grain	3538
05 IPA	24 L	6.05%	89.57	1.056	1.010		All Grain	3288
1# 2017	52 L	4.66%	65.97	1.044	1.008		All Grain	3082

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
À Sibyl	18 L	7.2%	31.65	1.073	1.018		extract	0
Session IPA	25 L	3.58%	43.4	1.040	1.012		All Grain	2
Awesome Recipe	5.5 gal	4.24%	0	1.040	1.008		All Grain	0
Zombie Dust Clone	5.5 gal	5.26%	63.2	1.052	1.012		All Grain	1
Zombie IBU By Brew Fr Program	13 gal	6.1%	76.52	1.065	1.019		All Grain	4
BB Ipa	10 L	5.02%	46.44	1.050	1.012		All Grain	3
IPA på boks	41 L	6.68%	54.28	1.064	1.013		All Grain	5
Blah 250819 citra hallertau mandarina	23 L	5.21%	32.76	1.050	1.011		All Grain	2
180 Neipa höstölsträff 2019	22 L	7.46%	8.24	1.070	1.013		All Grain	8
Good Guy IPA	180 L	4.78%	3.14	1.045	1.009		All Grain	3

Fermentables Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	5,912	American	Grain	base malt	1.8°L	37	74%	1% - 100%
Flaked Oats	2,620		Adjunct	raw	2.2°L	33	10%	0% - 100%
United Kingdom - Maris Otter Pale	2,389	United Kingdom	Grain	base malt	3.75°L	38	65%	2% - 100%
American - Carapils (Dextrine Malt)	2,106	American	Grain	crystal malt	1.8°L	33	5%	0% - 100%
American - Caramel / Crystal 40L	1,397	American	Grain	crystal malt	40°L	34	6%	0% - 67%
Corn Sugar - Dextrose	1,102		Sugar	sugar	0.5°L	42	8%	0% - 100%
American - Caramel / Crystal 60L	1,072	American	Grain	crystal malt	60°L	34	6%	0% - 100%
American - Caramel / Crystal 20L	1,035	American	Grain	crystal malt	20°L	35	7%	1% - 80%
Flaked Wheat	996		Adjunct	raw	2°L	34	9%	1% - 92%
American - Munich - Light 10L	981	American	Grain	base malt	10°L	33	11%	1% - 100%

Hops Used In American IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	5,483	11	17%	0% - 100%
Cascade	3,779	7	18%	0% - 100%
Mosaic	3,303	12.5	16%	0% - 100%
Centennial	3,269	10	16%	0% - 100%
Amarillo	3,190	8.6	15%	0% - 100%
Simcoe	3,138	12.7	14%	0% - 100%
Chinook	2,083	13	15%	0% - 100%
Columbus	2,070	15	13%	0% - 100%
Galaxy	1,390	14.25	16%	0% - 100%
Magnum	1,389	15	15%	1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	238	American	Grain	crystal malt	1.8°L	33	38%	0% - 100%
American - Caramel / Crystal 40L	201	American	Grain	crystal malt	40°L	34	65%	7% - 100%
American - Caramel / Crystal 20L	145	American	Grain	crystal malt	20°L	35	57%	9% - 100%
American - Caramel / Crystal 10L	122	American	Grain	crystal malt	10°L	35	55%	8% - 100%
Flaked Oats	115		Adjunct	raw	2.2°L	33	42%	4% - 100%
American - Pale 2-Row	107	American	Grain	base malt	1.8°L	37	56%	17% - 100%
American - Caramel / Crystal 60L	102	American	Grain	crystal malt	60°L	34	61%	9% - 100%
American - Munich - Light 10L	76	American	Grain	base malt	10°L	33	43%	12% - 100%
American - Victory	54	American	Grain	roasted malt	28°L	34	49%	9% - 100%
Canadian - Honey Malt	53	Canadian	Grain	base malt	25°L	37	35%	2% - 100%

Yeasts Used In American IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	4,777	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	1,196	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	902	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	755	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis / Safale - Safale - English Ale Yeast S-04	676	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	326	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	262	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	233	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	228	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	204	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	1,205	Water Agt	Mash	33%	0% - 100%
Whirlfloc	810	Fining	Boil	72%	0% - 100%
Irish Moss	769	Fining	Boil	74%	0% - 100%
Calcium Chloride (dihydrate)	721	Water Agt	Mash	20%	0% - 100%
Lactic acid	353	Water Agt	Mash	70%	0% - 100%
Epsom Salt	342	Water Agt	Mash	10%	0% - 100%
Table Salt	197	Water Agt	Mash	5%	0% - 100%
Calcium Chloride (dihydrate)	118	Water Agt	Mash	17%	0% - 100%
Phosphoric acid	111	Water Agt	Mash	61%	0% - 100%
Wyeast - Beer Nutrient	108	Other	Boil	39%	0% - 100%

Photos