IPA - American IPA

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tree House Julius Clone	5.5 gal	6.26%	89.61	1.065	1.018		All Grain	4823
Focal Banger Clone	5.5 gal	6.98%	125.78	1.066	1.013		All Grain	2811
Todd the Axe Man (Surly)	6 gal	7.34%	56.49	1.074	1.018		All Grain	2788
Milkshake Style IPA Clone	6 gal	7.05%	60.66	1.078	1.025		BIAB	2478
IPA	5.5 gal	5.96%	81.8	1.059	1.014		All Grain	2164
Blueberry Lemon IPA	5.5 gal	7.15%	69.54	1.062	1.008		All Grain	1738
Hop the Planet!	5 gal	6.71%	66.17	1.062	1.011		All Grain	1631
Pineapple sAgePA	239 gal	5.95%	0.62	1.056	1.01		All Grain	1591
Hazy Juicy IPA	6 gal	6.51%	121.43	1.062	1.012		All Grain	1591
Vermont IPA V2	12.5 gal	4.86%	62.03	1.051	1.014		All Grain	1467

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mosaic/Citra IPA	5.5 gal	6.81%	78.65	1.068	1.016		Partial Mash	0
Bell's two hearted ale all grain clone	5 gal	7.11%	68.83	1.069	1.015		BIAB	3
New England IPA - NEIPA	20 L	6.39%	88.83	1.066	1.017		All Grain	2
C-MAC	6.5 gal	7.59%	65.72	1.073	1.015		All Grain	0
Poolside IPA (session)	5.5 gal	4.78%	51.93	1.044	1.007		All Grain	2
Two hearted.	20 L	6.8%	60.1	1.064	1.013		BIAB	8
ORANGATANG IPA	1 gal	6.95%	68	1.078	1.025		extract	3
Single Brave Heart	5.5 gal	9.46%	51.02	1.087	1.015		All Grain	7
Family Tree, v6	11 gal	5.92%	0	1.062	1.017		All Grain	6
IPA East Kent Golding	22 L	4.99%	0	1.05	1.012		All Grain	5

Fermentables Used In American IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	2023	American	Grain	Base malt	1.8 °L	37	75%	3% - 100%
Maris Otter Pale	843	United Kingdom	Grain	Base malt	3.75 °L	38	66%	3% - 100%
Carapils (Dextrine Malt)	810	American	Grain	Crystal malt	1.8 °L	33	5%	0% - 32%
Flaked Oats	767		Adjunct	Raw	2.2 °L	33	10%	0% - 100%
Caramel / Crystal 40L	550	American	Grain	Crystal malt	40 °L	34	6%	0% - 67%
Corn SugarDextrose	424		Sugar	Sugar	0.5 °L	46	8%	0% - 100%
Caramel / Crystal 20L	401	American	Grain	Crystal malt	20 °L	35	6%	1% - 36%
Munich - Light 10L	375	American	Grain	Base malt	10 °L	33	11%	1% - 100%
Dry Malt ExtractLight	368		Dry Extract	Extract	4 °L	42	47%	2% - 100%
Caramel / Crystal 60L	364	American	Grain	Crystal malt	60 °L	34	6%	1% - 18%

Hops Used In American IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	1846	11	16%	1% - 100%
Cascade	1380	7	17%	1% - 100%
Centennial	1262	10	15%	0% - 100%
Amarillo	1258	8.6	14%	1% - 100%
Simcoe	1198	12.7	13%	0% - 87%
Mosaic	1043	12.5	15%	0% - 100%
Columbus	915	15	13%	0% - 100%
Chinook	825	13	14%	1% - 100%
Magnum	557	15	16%	1% - 100%
Galaxy	502	14.25	15%	1% - 79%

Steeping Grains Used In American IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	121	American	Grain	Crystal malt	1.8 °L	33	36%	5% - 100%
Caramel / Crystal 40L	106	American	Grain	Crystal malt	40 °L	34	65%	7% - 100%
Caramel / Crystal 20L	75	American	Grain	Crystal malt	20 °L	35	61%	14% - 100%
Caramel / Crystal 60L	48	American	Grain	Crystal malt	60 °L	34	53%	8% - 100%
Pale 2-Row	46	American	Grain	Base malt	1.8 °L	37	58%	20% - 100%
Caramel / Crystal 10L	41	American	Grain	Crystal malt	10 °L	35	48%	8% - 100%
Munich - Light 10L	40	American	Grain	Base malt	10 °L	33	43%	14% - 100%
Flaked Oats	38		Adjunct	Raw	2.2 °L	33	40%	13% - 100%
Victory	28	American	Grain	Roasted malt	28 °L	34	41%	1% - 100%
Honey Malt	18	Canadian	Grain	Base malt	25 °L	37	38%	6% - 100%

Yeasts Used In American IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	1612	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	457	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	366	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
London Ale III 1318	309	Wyeast	Ale	0.1	High	73	64°F	74°F
Safale - English Ale Yeast S-04	227	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
US West Coast Yeast M44	121	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
American Ale II 1272	119	Wyeast	Ale	0.1	High	74	60°F	72°F
San Diego Super Yeast WLP090	112	White Labs	Ale	High	Med-High	79.5	65°F	68°F
Vermont Ale	106	The Yeast Bay	Ale	n/a	Med/Low	78.5	64°F	72°F
Dry English Ale Yeast WLP007	105	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Nottingham Ale Yeast	95	Danstar	Ale	Med-High	High	77	57°F	70°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	444	Fining	Boil	76%	0% - 100%
Whirlfloc	290	Water Agt	Boil	74%	0% - 100%
yeast nutrient	207	Other	Boil	45%	0% - 100%
gypsum	171	Water Agt	Other	33%	0% - 100%
whirfloc	74	Fining	Boil	66%	3% - 100%
Calcium Chloride	66	Water Agt	Mash	16%	0% - 100%
protafloc	40	Fining	Boil	65%	3% - 100%
Gelatin	31	Fining	Kegging	47%	4% - 100%
Wyeast Nutrient	29	Other	Boil	39%	0% - 100%
Orange Peel	28	Spice	Boil	63%	1% - 100%
Grapefruit peel	26	Flavor	Secondary	54%	1% - 100%

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