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IPA - American IPA


Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
New England IPA
5.25 gal 6.93% 68.91 1.071 1.018
All Grain 1984
Todd the Axe Man (Surly)
6 gal 7.34% 56.49 1.074 1.018
All Grain 1822
Focal Banger Clone
5.5 gal 6.98% 125.78 1.066 1.013
All Grain 1713
Session IPA
11 gal 5.2% 75.88 1.05 1.01
All Grain 1674
Pineapple sAgePA
239 gal 5.95% 0.62 1.056 1.01
All Grain 1297
1# 2017
52 L 4.66% 65.97 1.044 1.008
All Grain 1054
Hop the Planet!
5 gal 6.71% 66.17 1.062 1.011
All Grain 1041
X Marks the Spot IPA
5.5 gal 6.34% 54.34 1.059 1.01
BIAB 986
RUD IPA
25 L 7.75% 61.09 1.073 1.014
All Grain 937
Vermont IPA V2
12.5 gal 4.86% 62.03 1.051 1.014
All Grain 872

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Chili IPA
12 L 6.44% 70.05 1.063 1.014
BIAB 3
Awesome Recipe
5.5 gal 7.28% 63.43 1.071 1.015
extract 1
LA Skyline
5 gal 5.8% 68.56 1.059 1.015
BIAB 4
NEIPA Test - Maris Otter
12 gal 6.53% 58.33 1.058 1.008
All Grain 2
Nelson Sauvin and friends
6.5 gal 5.7% 57.05 1.056 1.013
All Grain 2
lagunitas ipa clone
2.5 gal 5.43% 46.18 1.06 1.019
extract 4
7 C's IPA
10 gal 7.15% 85.53 1.071 1.016
All Grain 2
IPA No. 19
3 gal 7.52% 81.94 1.074 1.016
BIAB 6
BD vs CL NEIPA from DIYDog 2017
22 L 4.82% 17.91 1.047 1.011
All Grain 6
NEIPA
50 L 5.66% 95.1 1.058 1.015
All Grain 4

Fermentables Used In American IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
1685
American
Grain
Base malt
1.8 °L 
37
75%
3% - 100%
Maris Otter Pale
696
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
3% - 100%
Carapils (Dextrine Malt)
677
American
Grain
Crystal malt
1.8 °L 
33
5%
0% - 21%
Flaked Oats
566
Adjunct
Raw
2.2 °L 
33
10%
0% - 100%
Caramel / Crystal 40L
476
American
Grain
Crystal malt
40 °L 
34
6%
0% - 67%
Corn SugarDextrose
351
Sugar
Sugar
0.5 °L 
46
8%
0% - 100%
Caramel / Crystal 20L
336
American
Grain
Crystal malt
20 °L 
35
6%
1% - 27%
Dry Malt ExtractLight
316
Dry Extract
Extract
4 °L 
42
49%
1% - 100%
Caramel / Crystal 60L
314
American
Grain
Crystal malt
60 °L 
34
6%
1% - 18%
Munich - Light 10L
303
American
Grain
Base malt
10 °L 
33
10%
1% - 100%

Hops Used In American IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra14831116%1% - 100%
Cascade1171717%1% - 100%
Centennial10771015%0% - 100%
Amarillo10678.614%1% - 83%
Simcoe101212.713%0% - 87%
Mosaic80112.516%0% - 100%
Columbus7921513%0% - 100%
Chinook7031314%1% - 100%
Magnum4561515%1% - 100%
Galaxy41714.2515%1% - 79%

Steeping Grains Used In American IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)101American
Grain
Crystal malt1.8 °L 
33
36%
5% - 100%
Caramel / Crystal 40L87American
Grain
Crystal malt40 °L 
34
62%
7% - 100%
Caramel / Crystal 20L57American
Grain
Crystal malt20 °L 
35
59%
14% - 100%
Caramel / Crystal 60L44American
Grain
Crystal malt60 °L 
34
52%
8% - 100%
Pale 2-Row41American
Grain
Base malt1.8 °L 
37
61%
20% - 100%
Caramel / Crystal 10L35American
Grain
Crystal malt10 °L 
35
50%
8% - 100%
Munich - Light 10L32American
Grain
Base malt10 °L 
33
44%
14% - 100%
Flaked Oats29
Adjunct
Raw2.2 °L 
33
37%
14% - 100%
Caramel / Crystal 15L18American
Grain
Crystal malt15 °L 
35
59%
11% - 100%
Victory18American
Grain
Roasted malt28 °L 
34
44%
1% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-051371Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001398White LabsAleHighMedium76.568°F73°F
American Ale 1056318WyeastAle0.1Med-Low7560°F72°F
London Ale III 1318215WyeastAle0.1High7364°F74°F
Safale - English Ale Yeast S-04182Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M44108Mangrove JackAlen/aHigh7859°F74°F
American Ale II 1272103WyeastAle0.1High7460°F72°F
Dry English Ale Yeast WLP00796White LabsAleMed-HighMed-High7565°F70°F
San Diego Super Yeast WLP09096White LabsAleHighMed-High79.565°F68°F
Vermont Ale90The Yeast BayAlen/aMed/Low78.564°F72°F
Nottingham Ale Yeast77DanstarAleMed-HighHigh7757°F70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss395FiningBoil75%0% - 100%
whirlfloc249FiningBoil74%0% - 100%
Yeast Nutrient173Water AgtBoil45%0% - 100%
Gypsum146Water AgtMash34%0% - 100%
whirfloc 62FiningBoil69%3% - 100%
Calcium Chloride53Water AgtBoil14%0% - 100%
protafloc34OtherOther69%3% - 100%
Wyeast Nutrient29OtherBoil41%0% - 100%
Gelatin28FiningPrimary45%4% - 100%
Grapefruit peel25FlavorSecondary54%1% - 100%
orange peel22OtherBoil65%1% - 100%

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