IPA - American IPA

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
NE IPA	5.25 gal	5.42%	43.43	1.058	1.017		All Grain	6800
#57 Citra Amarillo Simcoe IPA	3.9 gal	7.56%	44.98	1.071	1.013		extract	6092
Session IPA Kit	5.5 gal	4.74%	86.53	1.044	1.008		extract	5478
Test (not finished)	26 gal	6.1%	57.34	1.054	1.008		All Grain	4042
Pineapple sAgePA	239 gal	5.95%	0.62	1.056	1.01		All Grain	3124
X Marks the Spot IPA	5.5 gal	6.61%	54.34	1.061	1.011		BIAB	2909
Elysian Space Dust IPA Clone - Rye	11 gal	5.82%	66.87	1.063	1.019		All Grain	2708
Red X IPA -V1	11 gal	7.59%	108.43	1.076	1.018		All Grain	2348
1# 2017	52 L	4.66%	65.97	1.044	1.008		All Grain	1841
RUD Red IPA - low ABV	25 L	2.94%	57.21	1.028	1.005		All Grain	1834

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Marris Otter and Mosaic SMaSH IPA	2.5 gal	6.01%	42.41	1.062	1.016		Partial Mash	0
BB#126 Centennial Enkelthumle	22 L	6.14%	40.96	1.056	1.009		BIAB	1
Blood Orange IPA	20.8 L	7.4%	41.42	1.07	1.014		All Grain	6
Carnegie 2	3.8 gal	10.22%	184.37	1.095	1.017		BIAB	2
Holiday	3.75 gal	7.18%	175.77	1.07	1.015		BIAB	0
NEIPA	10 gal	4.09%	282.02	1.041	1.01		All Grain	2
Kvitauge Dåfjorden India pale ale	21 L	5.77%	95.49	1.058	1.014		All Grain	8
Champagne IPA v1.1	6 gal	6.97%	53.45	1.06	1.007		BIAB	3
Awesome Recipe	21 L	5.88%	44.13	1.06	1.015		All Grain	2
Centennial Citrus IPA	5.5 gal	5.15%	69.85	1.052	1.013		All Grain	6

Fermentables Used In American IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	3216	American	Grain	Base malt	1.8 °L	37	73%	1% - 100%
Flaked Oats	1579		Adjunct	Raw	2.2 °L	33	11%	0% - 100%
Maris Otter Pale	1382	United Kingdom	Grain	Base malt	3.75 °L	38	64%	3% - 100%
Carapils (Dextrine Malt)	1239	American	Grain	Crystal malt	1.8 °L	33	5%	0% - 32%
Caramel / Crystal 40L	770	American	Grain	Crystal malt	40 °L	34	6%	0% - 67%
Corn SugarDextrose	676		Sugar	Sugar	0.5 °L	46	8%	0% - 100%
Flaked Wheat	590		Adjunct	Raw	2 °L	34	9%	1% - 92%
White Wheat	576	American	Grain	Base malt	2.8 °L	40	12%	1% - 100%
Caramel / Crystal 20L	574	American	Grain	Crystal malt	20 °L	35	7%	1% - 36%
Dry Malt ExtractLight	557		Dry Extract	Extract	4 °L	42	45%	1% - 100%

Hops Used In American IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	3133	11	16%	0% - 100%
Cascade	2064	7	17%	1% - 100%
Mosaic	1906	12.5	15%	1% - 100%
Simcoe	1877	12.7	13%	0% - 100%
Amarillo	1866	8.6	14%	0% - 100%
Centennial	1851	10	16%	0% - 100%
Columbus	1336	15	12%	0% - 100%
Chinook	1236	13	14%	0% - 100%
Galaxy	886	14.25	15%	0% - 79%
Magnum	802	15	15%	1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	164	American	Grain	Crystal malt	1.8 °L	33	36%	5% - 100%
Caramel / Crystal 40L	137	American	Grain	Crystal malt	40 °L	34	65%	7% - 100%
Caramel / Crystal 20L	97	American	Grain	Crystal malt	20 °L	35	59%	14% - 100%
Flaked Oats	85		Adjunct	Raw	2.2 °L	33	44%	8% - 100%
Pale 2-Row	80	American	Grain	Base malt	1.8 °L	37	58%	20% - 100%
Caramel / Crystal 10L	72	American	Grain	Crystal malt	10 °L	35	49%	8% - 100%
Caramel / Crystal 60L	68	American	Grain	Crystal malt	60 °L	34	56%	8% - 100%
Munich - Light 10L	48	American	Grain	Base malt	10 °L	33	41%	12% - 100%
Honey Malt	38	Canadian	Grain	Base malt	25 °L	37	35%	2% - 100%
Flaked Wheat	37		Adjunct	Raw	2 °L	34	37%	2% - 100%

Yeasts Used In American IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	2440	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	713	White Labs	Ale	High	Medium	76.5	68°F	73°F
London Ale III 1318	580	Wyeast	Ale	0.1	High	73	64°F	74°F
American Ale 1056	506	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	391	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
US West Coast Yeast M44	180	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
Vermont Ale	161	The Yeast Bay	Ale	n/a	Med/Low	78.5	64°F	72°F
American Ale II 1272	161	Wyeast	Ale	0.1	High	74	60°F	72°F
San Diego Super Yeast WLP090	156	White Labs	Ale	High	Med-High	79.5	65°F	68°F
Nottingham Ale Yeast	147	Danstar	Ale	Med-High	High	77	57°F	70°F
Dry English Ale Yeast WLP007	147	White Labs	Ale	Med-High	Med-High	75	65°F	70°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	598	Fining	Boil	75%	0% - 100%
whirlfloc	399	Fining	Boil	74%	0% - 100%
yeast nutrient	357	Other	Boil	48%	0% - 100%
Gypsum	277	Water Agt	Mash	36%	0% - 100%
Calcium Chloride	124	Water Agt	Mash	24%	0% - 100%
Whirfloc	103	Other	Boil	68%	2% - 100%
Protafloc	61	Fining	Boil	69%	0% - 100%
Whirlflock	42	Fining	Boil	67%	0% - 100%
Grapefruit peel	41	Spice	Secondary	58%	1% - 100%
Lactic Acid	40	Water Agt	Mash	56%	8% - 100%
wyeast nutrient	38	Other	Boil	38%	0% - 100%

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