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IPA - American IPA


Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
#44 Citra IPL
5.1 gal 6.5% 75.44 1.061 1.011
extract 4310
Hop the Planet!
5 gal 6.71% 66.17 1.062 1.011
All Grain 3510
NE IPA
5.25 gal 6.38% 72.05 1.061 1.013
All Grain 3238
NE IPA: Citra/Mosaic/Galaxy
4.25 gal 6.79% 111.94 1.07 1.018
BIAB 2446
American IPA
11 L 5.69% 45.04 1.056 1.012
All Grain 2396
Pineapple sAgePA
239 gal 5.95% 0.62 1.056 1.01
All Grain 2207
Deschutes' Fresh Squeezed IPA Clone
5.5 gal 6.34% 69.53 1.058 1.01
All Grain 1970
Zombie Dust Clone
40 L 5.84% 67.22 1.055 1.011
All Grain 1949
X Marks the Spot IPA
5.5 gal 6.61% 54.34 1.061 1.011
BIAB 1685
Original Danksta IPA
28 L 5.11% 58.51 1.052 1.013
All Grain 1539

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Vanocni bestie
20.8 L 6.62% 72.44 16.4218 4.28198
All Grain 1
NE-IPA, A Hazy Shade of Pale
5 gal 6.54% 67.47 1.061 1.011
All Grain 0
Fl IPA take 2
5.5 gal 6.79% 67.8 1.063 1.012
BIAB 0
Chordeiles
5.5 gal 6.54% 64.32 1.065 1.015
All Grain 0
Alex IPA
36 gal 7.21% 54.21 17.5086 4.34068
All Grain 1
WCIPA
15 L 5.59% 73.26 1.053 1.01
All Grain 6
Fruitside
950 L 5.04% 0 1.051 1.013
All Grain 5
Session Red IPA
53 L 4.35% 28.57 1.044 1.011
All Grain 6
Thanksgiving in Amish Country
5.5 gal 6.73% 96.82 1.065 1.014
extract 8
Citra Amarillo NEIPA
8 gal 5.7% 73.53 1.051 1.008
All Grain 12

Fermentables Used In American IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
2532
American
Grain
Base malt
1.8 °L 
37
73%
1% - 100%
Flaked Oats
1103
Adjunct
Raw
2.2 °L 
33
10%
0% - 100%
Maris Otter Pale
1097
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
3% - 100%
Carapils (Dextrine Malt)
1001
American
Grain
Crystal malt
1.8 °L 
33
5%
0% - 32%
Caramel / Crystal 40L
640
American
Grain
Crystal malt
40 °L 
34
6%
0% - 67%
Corn SugarDextrose
529
Sugar
Sugar
0.5 °L 
46
8%
0% - 100%
Caramel / Crystal 20L
473
American
Grain
Crystal malt
20 °L 
35
7%
1% - 36%
Munich - Light 10L
465
American
Grain
Base malt
10 °L 
33
11%
0% - 100%
White Wheat
462
American
Grain
Base malt
2.8 °L 
40
12%
1% - 48%
Dry Malt ExtractLight
454
Dry Extract
Extract
4 °L 
42
47%
1% - 100%

Hops Used In American IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra24091116%1% - 100%
Cascade1698717%1% - 100%
amarillo153414%1% - 100%
Centennial15161015%0% - 100%
Simcoe147412.713%0% - 100%
Mosaic139912.515%1% - 100%
Columbus11181513%0% - 100%
Chinook10041314%0% - 100%
Galaxy67914.2515%1% - 100%
Magnum6701515%1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)146American
Grain
Crystal malt1.8 °L 
33
35%
5% - 100%
Caramel / Crystal 40L126American
Grain
Crystal malt40 °L 
34
65%
7% - 100%
Caramel / Crystal 20L91American
Grain
Crystal malt20 °L 
35
60%
14% - 100%
Pale 2-Row61American
Grain
Base malt1.8 °L 
37
57%
20% - 100%
Flaked Oats59
Adjunct
Raw2.2 °L 
33
45%
8% - 100%
Caramel / Crystal 10L55American
Grain
Crystal malt10 °L 
35
49%
8% - 100%
Caramel / Crystal 60L53American
Grain
Crystal malt60 °L 
34
50%
8% - 100%
Munich - Light 10L42American
Grain
Base malt10 °L 
33
42%
14% - 100%
Victory32American
Grain
Roasted malt28 °L 
34
45%
1% - 100%
Honey Malt26Canadian
Grain
Base malt25 °L 
37
33%
6% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-051967Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001583White LabsAleHighMedium76.568°F73°F
London Ale III 1318440WyeastAle0.1High7364°F74°F
American Ale 1056426WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-04310Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M44148Mangrove JackAlen/aHigh7859°F74°F
American Ale II 1272140WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP090133White LabsAleHighMed-High79.565°F68°F
Vermont Ale132The Yeast BayAlen/aMed/Low78.564°F72°F
Dry English Ale Yeast WLP007128White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast121DanstarAleMed-HighHigh7757°F70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss527FiningBoil75%0% - 100%
Whirlfloc340FiningBoil74%0% - 100%
Yeast nutrient 271Water AgtBoil48%0% - 100%
Gypsum216Water AgtMash35%0% - 100%
Calcium Chloride 87Water AgtMash21%0% - 100%
whirfloc80FiningBoil68%3% - 100%
Protafloc49FiningBoil69%3% - 100%
Lactic acid33Water AgtMash55%13% - 100%
Grapefruit peel32FlavorBoil58%1% - 100%
Wyeast Nutrient32OtherBoil40%0% - 100%
Gelatin30FiningPrimary51%4% - 100%

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