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IPA - American IPA

BJCP Style Guide

Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
American wheat IPA
5 gal 7.36% 104.08 1.074 1.018
All Grain 7557
IPA
25 L 6.88% 75.04 1.064 1.012
BIAB 6347
#109 myopic beer
1.75 gal 8.15% 40.23 1.078 1.016
extract 6224
Pineapple Milkshake IPA
6.1 gal 6.41% 90.88 1.064 1.017
All Grain 5254
LAWSON'S SIP OF SUNSHINE CLONE
5.5 gal 8.07% 76.49 1.078 1.016
All Grain 5054
Orange CR33Msicle Birthday Milkshake IPA
4.5 gal 6.3% 31.04 1.061 1.013
All Grain 4730
Pirate Life Mosaic IPA Clone TEST
21 L 7.1% 89.22 1.065 1.011
All Grain 4540
Strawberry Milkshake IPA
5.5 gal 6.67% 112.28 1.074 1.023
All Grain 4399
EXTRACT NEIPA
5.5 gal 6.49% 70.14 1.063 1.014
extract 4070
Alpine Duet
5.75 gal 6.67% 37.05 1.065 1.015
All Grain 3377

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
The Blind Pig IPA
5 gal 7.2% 77.98 1.067 1.012
BIAB 0
WESTCOAST IPA
25 L 8.04% 0 1.075 1.013
All Grain 8
Mosaic 2
68 L 4.27% 42.38 1.042 1.010
BIAB 3
Centennial IPA
5 gal 7.38% 74.57 1.070 1.014
All Grain 0
Raven's flight
42 L 4.62% 74.32 1.042 1.007
All Grain 8
summer IPA (first try)
20 L 6.32% 85.21 1.065 1.017
BIAB 6
Cameron citra session+LME
5.5 gal 6.17% 43.66 1.063 1.016
All Grain 8
IPA Malt
20 L 6.66% 32.95 1.068 1.017
All Grain 12
Bottled Sunshine (IPA)
15 L 5.39% 18.93 1.055 1.014
BIAB 2
Rhubarb IPA
5.25 gal 6.19% 63.77 1.058 1.011
All Grain 1

Fermentables Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 7,380 American Grain base malt 1.8°L
37 74% 1% - 100%
Flaked Oats 3,261 Adjunct raw 2.2°L
33 10% 0% - 100%
United Kingdom - Maris Otter Pale 2,886 United Kingdom Grain base malt 3.75°L
38 65% 1% - 100%
American - Carapils (Dextrine Malt) 2,600 American Grain crystal malt 1.8°L
33 5% 0% - 100%
American - Caramel / Crystal 40L 1,851 American Grain crystal malt 40°L
34 6% 0% - 67%
Corn Sugar - Dextrose 1,380 Sugar sugar 0.5°L
42 8% 0% - 100%
American - Caramel / Crystal 60L 1,337 American Grain crystal malt 60°L
34 6% 0% - 100%
American - Caramel / Crystal 20L 1,296 American Grain crystal malt 20°L
35 8% 1% - 100%
American - Pale Ale 1,228 American Grain base malt 3.5°L
37 70% 2% - 100%
Flaked Wheat 1,205 Adjunct raw 2°L
34 9% 0% - 92%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 6,866 11 17% 0% - 100%
Cascade 4,869 7 18% 0% - 100%
Mosaic 4,186 12.5 17% 0% - 100%
Centennial 4,110 10 17% 0% - 100%
Simcoe 3,963 12.7 14% 0% - 100%
Amarillo 3,962 8.6 15% 0% - 100%
Chinook 2,625 13 15% 0% - 100%
Columbus 2,552 15 14% 0% - 100%
Magnum 1,762 15 16% 1% - 100%
Galaxy 1,693 14.25 16% 0% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 266 American Grain crystal malt 1.8°L
33 39% 0% - 100%
American - Caramel / Crystal 40L 246 American Grain crystal malt 40°L
34 65% 7% - 100%
American - Caramel / Crystal 20L 171 American Grain crystal malt 20°L
35 60% 9% - 100%
American - Caramel / Crystal 10L 156 American Grain crystal malt 10°L
35 56% 8% - 100%
American - Caramel / Crystal 60L 124 American Grain crystal malt 60°L
34 57% 2% - 100%
American - Pale 2-Row 115 American Grain base malt 1.8°L
37 56% 17% - 100%
Flaked Oats 112 Adjunct raw 2.2°L
33 42% 4% - 100%
American - Munich - Light 10L 84 American Grain base malt 10°L
33 44% 12% - 100%
American - Victory 64 American Grain roasted malt 28°L
34 47% 9% - 100%
Canadian - Honey Malt 61 Canadian Grain base malt 25°L
37 38% 2% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 6,309 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 1,518 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 1,092 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 928 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale III 1318 848 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - US West Coast Yeast M44 439 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 313 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 285 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 277 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - American West Coast Yeast BRY-97 241 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 1,898 Water Agt Mash 32% 0% - 100%
Whirlfloc 1,283 Fining Boil 71% 0% - 100%
Irish Moss 858 Fining Mash 73% 0% - 100%
Calcium Chloride (dihydrate) 625 Water Agt Mash 20% 0% - 100%
Epsom Salt 623 Water Agt Mash 11% 0% - 100%
Lactic acid 590 Water Agt Mash 69% 0% - 100%
Calcium Chloride (dihydrate) 585 Water Agt Mash 19% 0% - 100%
Table Salt 283 Water Agt Mash 5% 0% - 100%
Wyeast - Beer Nutrient 279 Water Agt Mash 43% 0% - 100%
Calcium Chloride (anhydrous) 210 Water Agt Mash 23% 0% - 100%

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