IPA - American IPA

BJCP Style Guide

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pineapple sAgePA	239 gal	5.95%	0.62	1.056	1.010		All Grain	7973
American wheat IPA	5 gal	7.36%	104.08	1.074	1.018		All Grain	5436
Comet IPA	5.5 gal	6.67%	57.76	1.062	1.012		All Grain	5188
#96 Lil kveik	2 gal	5.98%	20.56	1.060	1.014		extract	5147
IPA	25 L	6.88%	75.04	1.064	1.012		BIAB	4705
Brewdog vs Cloudwater NEIPA	22 L	5.99%	36.49	1.058	1.013		All Grain	4564
NEIPA Galaxy-Ella-Vic Secret	5.5 gal	5.79%	20.28	1.059	1.017		BIAB	4003
LAWSON'S SIP OF SUNSHINE CLONE	5.5 gal	8.07%	76.49	1.078	1.016		All Grain	3233
Pineapple Milkshake IPA	6.1 gal	6.41%	90.88	1.064	1.017		All Grain	3116
Orange CR33Msicle Birthday Milkshake IPA	4.5 gal	6.3%	31.04	1.061	1.013		All Grain	3055

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Fun with Simcoe	5 gal	7.02%	30.51	1.070	1.016		All Grain	2
Awesome Recipe	6 gal	6.35%	56.91	1.062	1.014		All Grain	0
Brute IPA	5.5 gal	6.22%	71.79	1.059	1.011		All Grain	2
Blueberry&Raspberry IPA	20.8 L	5.6%	74.63	1.053	1.011		BIAB	5
Tempe Closet Sport IPA	5.5 gal	6.11%	78	1.057	1.010		All Grain	1
?	5.5 gal	7.75%	74.31	1.073	1.014		All Grain	0
Power Failure (TightHead) West Coast IPA (AG)	5.5 gal	5.67%	64.44	1.055	1.012		All Grain	3
Power Failure (TightHead) West Coast IPA (E)	5.5 gal	6.79%	59.22	1.067	1.015		extract	2
American IPA	21 L	7.47%	0	1.070	1.013		All Grain	7
Modified Zombie Dust Clone (Cascade version)	5.5 gal	5.32%	89.49	1.058	1.017		extract	12

Fermentables Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	6,302	American	Grain	base malt	1.8°L	37	74%	1% - 100%
Flaked Oats	2,759		Adjunct	raw	2.2°L	33	10%	0% - 100%
United Kingdom - Maris Otter Pale	2,498	United Kingdom	Grain	base malt	3.75°L	38	65%	1% - 100%
American - Carapils (Dextrine Malt)	2,229	American	Grain	crystal malt	1.8°L	33	5%	0% - 100%
American - Caramel / Crystal 40L	1,508	American	Grain	crystal malt	40°L	34	6%	0% - 67%
Corn Sugar - Dextrose	1,171		Sugar	sugar	0.5°L	42	8%	0% - 100%
American - Caramel / Crystal 60L	1,146	American	Grain	crystal malt	60°L	34	6%	0% - 100%
American - Caramel / Crystal 20L	1,115	American	Grain	crystal malt	20°L	35	7%	1% - 80%
American - Pale Ale	1,063	American	Grain	base malt	3.5°L	37	69%	2% - 100%
Flaked Wheat	1,047		Adjunct	raw	2°L	34	9%	0% - 92%

Hops Used In American IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	5,856	11	17%	0% - 100%
Cascade	4,091	7	18%	0% - 100%
Mosaic	3,562	12.5	16%	0% - 100%
Centennial	3,521	10	16%	0% - 100%
Amarillo	3,395	8.6	15%	0% - 100%
Simcoe	3,342	12.7	14%	0% - 100%
Chinook	2,256	13	15%	0% - 100%
Columbus	2,214	15	13%	0% - 100%
Magnum	1,503	15	15%	1% - 100%
Galaxy	1,490	14.25	16%	0% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	250	American	Grain	crystal malt	1.8°L	33	38%	0% - 100%
American - Caramel / Crystal 40L	213	American	Grain	crystal malt	40°L	34	65%	7% - 100%
American - Caramel / Crystal 20L	152	American	Grain	crystal malt	20°L	35	58%	9% - 100%
American - Caramel / Crystal 10L	127	American	Grain	crystal malt	10°L	35	55%	8% - 100%
Flaked Oats	115		Adjunct	raw	2.2°L	33	42%	4% - 100%
American - Pale 2-Row	107	American	Grain	base malt	1.8°L	37	57%	17% - 100%
American - Caramel / Crystal 60L	107	American	Grain	crystal malt	60°L	34	60%	9% - 100%
American - Munich - Light 10L	79	American	Grain	base malt	10°L	33	43%	12% - 100%
Canadian - Honey Malt	56	Canadian	Grain	base malt	25°L	37	36%	2% - 100%
American - Victory	55	American	Grain	roasted malt	28°L	34	47%	9% - 100%

Yeasts Used In American IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	5,233	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	1,263	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	953	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	779	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - English Ale Yeast S-04	753	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	343	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	267	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	248	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	245	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	209	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	1,380	Water Agt	Mash	32%	0% - 100%
Whirlfloc	925	Fining	Boil	72%	0% - 100%
Irish Moss	777	Fining	Boil	74%	0% - 100%
Calcium Chloride (dihydrate)	666	Water Agt	Mash	20%	0% - 100%
Lactic acid	413	Water Agt	Mash	70%	0% - 100%
Epsom Salt	409	Water Agt	Mash	10%	0% - 100%
Calcium Chloride (dihydrate)	264	Water Agt	Mash	18%	0% - 100%
Table Salt	232	Water Agt	Mash	5%	0% - 100%
Wyeast - Beer Nutrient	135	Water Agt	Mash	41%	0% - 100%
Phosphoric acid	133	Water Agt	Mash	59%	0% - 100%

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