IPA - American IPA

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pineapple sAgePA	239 gal	5.95%	0.62	1.056	1.01		All Grain	3582
X Marks the Spot IPA	5.5 gal	6.61%	54.34	1.061	1.011		BIAB	3412
Elysian Space Dust IPA Clone - Rye	11 gal	5.82%	66.87	1.063	1.019		All Grain	3321
Red X IPA -V1	11 gal	7.59%	108.43	1.076	1.018		All Grain	2752
NEIPA: Pils, GP, oats	6.25 gal	6.52%	39.61	1.064	1.014		BIAB	2173
RUD Red IPA - low ABV	25 L	2.94%	57.21	1.028	1.005		All Grain	2076
1# 2017	52 L	4.66%	65.97	1.044	1.008		All Grain	2068
Coffee IPA	5.5 gal	6.8%	68.97	1.063	1.011		All Grain	1992
Ranger IPA Clone	5.5 gal	6.82%	57.77	1.069	1.017		extract	1922
Sloop Juice Bomb Clone	5 gal	5.72%	81.88	1.063	1.02		All Grain	1847

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mosaic Smash	5.5 gal	5.37%	44.46	1.05	1.009		BIAB	2
1117 IPA	3 gal	5.03%	45.63	1.052	1.013		BIAB	3
Scottie Summer Hazy IPA	6 gal	6.06%	63.88	1.057	1.011		All Grain	9
Reid's NEIPA	5.1 gal	7.86%	171.54	1.082	1.022		BIAB	3
Curto's IPA	21 L	6.24%	64.44	1.058	1.01		BIAB	4
GF IPA	5.5 gal	6.05%	57.75	1.057	1.011		All Grain	4
TNT	5 gal	9.93%	88.93	1.098	1.022		extract	5
Citrale	5.5 gal	5.65%	43.51	1.058	1.015		All Grain	9
Find Your Way Ipa	5.5 gal	6.3%	20.22	1.061	1.013		All Grain	5
Numeral Series I	6 gal	6.32%	65.32	1.07	1.022		BIAB	8

Fermentables Used In American IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	3559	American	Grain	Base malt	1.8 °L	37	73%	1% - 100%
Flaked Oats	1821		Adjunct	Raw	2.2 °L	33	11%	0% - 100%
Maris Otter Pale	1516	United Kingdom	Grain	Base malt	3.75 °L	38	64%	3% - 100%
Carapils (Dextrine Malt)	1342	American	Grain	Crystal malt	1.8 °L	33	5%	0% - 32%
Caramel / Crystal 40L	819	American	Grain	Crystal malt	40 °L	34	6%	0% - 67%
Corn SugarDextrose	728		Sugar	Sugar	0.5 °L	46	7%	0% - 100%
Flaked Wheat	696		Adjunct	Raw	2 °L	34	9%	1% - 92%
White Wheat	649	American	Grain	Base malt	2.8 °L	40	12%	1% - 100%
Caramel / Crystal 20L	613	American	Grain	Crystal malt	20 °L	35	7%	1% - 50%
Munich - Light 10L	609	American	Grain	Base malt	10 °L	33	11%	1% - 100%

Hops Used In American IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	3469	11	16%	0% - 100%
Cascade	2199	7	17%	1% - 100%
Mosaic	2142	12.5	15%	1% - 100%
Amarillo	2033	8.6	14%	0% - 100%
Simcoe	2008	12.7	13%	0% - 100%
Centennial	1981	10	16%	0% - 100%
Columbus	1402	15	13%	0% - 100%
Chinook	1283	13	14%	0% - 100%
Galaxy	980	14.25	15%	0% - 79%
Magnum	859	15	15%	1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	178	American	Grain	Crystal malt	1.8 °L	33	37%	5% - 100%
Caramel / Crystal 40L	146	American	Grain	Crystal malt	40 °L	34	63%	7% - 100%
Caramel / Crystal 20L	101	American	Grain	Crystal malt	20 °L	35	59%	14% - 100%
Flaked Oats	90		Adjunct	Raw	2.2 °L	33	43%	9% - 100%
Pale 2-Row	83	American	Grain	Base malt	1.8 °L	37	58%	15% - 100%
Caramel / Crystal 10L	76	American	Grain	Crystal malt	10 °L	35	50%	8% - 100%
Caramel / Crystal 60L	68	American	Grain	Crystal malt	60 °L	34	56%	8% - 100%
Munich - Light 10L	51	American	Grain	Base malt	10 °L	33	43%	12% - 100%
Honey Malt	43	Canadian	Grain	Base malt	25 °L	37	35%	2% - 100%
Flaked Wheat	40		Adjunct	Raw	2 °L	34	37%	2% - 100%

Yeasts Used In American IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	2647	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	757	White Labs	Ale	High	Medium	76.5	68°F	73°F
London Ale III 1318	656	Wyeast	Ale	0.1	High	73	64°F	74°F
American Ale 1056	545	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	432	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
US West Coast Yeast M44	196	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
Vermont Ale	167	The Yeast Bay	Ale	n/a	Med/Low	78.5	64°F	72°F
Dry English Ale Yeast WLP007	166	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
American Ale II 1272	164	Wyeast	Ale	0.1	High	74	60°F	72°F
San Diego Super Yeast WLP090	164	White Labs	Ale	High	Med-High	79.5	65°F	68°F
Nottingham Ale Yeast	152	Danstar	Ale	Med-High	High	77	57°F	70°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	635	Water Agt	Boil	75%	0% - 100%
Whirlfloc	431	Other	Boil	73%	0% - 100%
yeast nutrient	383	Other	Boil	49%	0% - 100%
Gypsum	298	Water Agt	Mash	36%	0% - 100%
Calcium Chloride	140	Water Agt	Mash	25%	0% - 100%
whirfloc	111	Fining	Boil	68%	2% - 100%
Protafloc	64	Fining	Boil	68%	0% - 100%
Grapefruit Peel	51	Flavor	Boil	61%	1% - 100%
Lactic Acid	47	Water Agt	Mash	53%	3% - 100%
Wyeast Nutrient	44	Other	Boil	36%	0% - 100%
whirlflock	42	Other	Boil	65%	0% - 100%

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