IPA - American IPA
BJCP Style GuideTop 10 American IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
LAWSON'S SIP OF SUNSHINE CLONE |
5.5 gal | 8.07% | 76.49 | 1.078 | 1.016 | All Grain | 6342 | |
Strawberry Milkshake IPA |
5.5 gal | 6.67% | 112.28 | 1.074 | 1.023 | All Grain | 5968 | |
Pirate Life Mosaic IPA Clone TEST |
21 L | 7.1% | 89.22 | 1.065 | 1.011 | All Grain | 5646 | |
Orange CR33Msicle Birthday Milkshake IPA |
4.5 gal | 6.3% | 31.04 | 1.061 | 1.013 | All Grain | 5326 | |
EXTRACT NEIPA |
5.5 gal | 6.49% | 70.14 | 1.063 | 1.014 | extract | 4773 | |
Alpine Duet |
5.75 gal | 6.67% | 37.05 | 1.065 | 1.015 | All Grain | 4032 | |
POG IPA |
5 gal | 6.06% | 61.3 | 1.060 | 1.014 | All Grain | 3966 | |
Juicy Juicy NEIPA |
6 gal | 5.99% | 122.41 | 1.061 | 1.016 | All Grain | 3770 | |
Hazy NEIPA V3 |
5.5 gal | 7.35% | 65.55 | 1.074 | 1.018 | extract | 3666 | |
Dogfish Head 60 Minute IPA |
14 L | 6.42% | 71.94 | 1.063 | 1.014 | All Grain | 3423 |
Newest American IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Plain ole IPA |
10 L | 6.36% | 46.63 | 1.060 | 1.011 | extract | 1 | |
indianoa {17} chinook mandarina amarillo |
25 L | 6.54% | 61.12 | 1.061 | 1.011 | All Grain | 10 | |
Awesome Recipe |
30 L | 4.96% | 25.63 | 1.050 | 1.013 | All Grain | 1 | |
Too Spoke IPA |
5 gal | 5.91% | 68.26 | 1.058 | 1.013 | BIAB | 3 | |
Californication |
5.5 gal | 6.98% | 76.72 | 1.067 | 1.014 | All Grain | 2 | |
Columbus sessions ipa 6 gallons |
6 gal | 4.68% | 37.91 | 1.042 | 1.007 | All Grain | 2 | |
Eve |
20 L | 6.7% | 64.24 | 1.062 | 1.011 | All Grain | 3 | |
Baby B Baldwin |
20.8 L | 6.37% | 67.78 | 1.060 | 1.011 | All Grain | 5 | |
Awesome Recipe |
5 gal | 4.89% | 0 | 1.050 | 1.012 | extract | 1 | |
Pandanemic |
12 L | 7.22% | 22.48 | 1.073 | 1.018 | BIAB | 9 |
Fermentables Used In American IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Pale 2-Row | 4,646 | Grain | base malt |
1.8°L
|
37 | 74% | 1% - 100% | |
Flaked Oats | 2,174 | Adjunct | raw |
2.2°L
|
33 | 10% | 0% - 100% | |
United Kingdom - Maris Otter Pale | 1,908 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 65% | 2% - 100% |
American - Carapils (Dextrine Malt) | 1,702 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 0% - 32% |
Munich - Light 10L | 1,275 | Grain | specialty malt |
10°L
|
33 | 12% | 1% - 100% | |
American - Caramel / Crystal 40L | 1,086 | American | Grain | crystal malt |
40°L
|
34 | 6% | 0% - 67% |
Corn Sugar - Dextrose | 912 | Sugar | sugar |
0.5°L
|
42 | 8% | 0% - 100% | |
American - Caramel / Crystal 60L | 875 | American | Grain | crystal malt |
60°L
|
34 | 6% | 0% - 22% |
Flaked Wheat | 835 | Adjunct | raw |
2°L
|
34 | 9% | 1% - 92% | |
American - Caramel / Crystal 20L | 813 | American | Grain | crystal malt |
20°L
|
35 | 7% | 1% - 50% |
Hops Used In American IPA Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Citra | 4,479 | 11 | 17% | 0% - 100% |
Cascade | 2,985 | 7 | 17% | 0% - 100% |
Mosaic | 2,756 | 12.5 | 16% | 0% - 100% |
Centennial | 2,607 | 10 | 16% | 0% - 100% |
Amarillo | 2,604 | 8.6 | 14% | 0% - 100% |
Simcoe | 2,584 | 12.7 | 14% | 0% - 100% |
Columbus | 1,790 | 15 | 13% | 0% - 100% |
Chinook | 1,681 | 13 | 14% | 0% - 100% |
Galaxy | 1,154 | 14.25 | 15% | 0% - 100% |
Magnum | 1,141 | 15 | 15% | 1% - 100% |
Steeping Grains Used In American IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Carapils (Dextrine Malt) | 202 | American | Grain | crystal malt |
1.8°L
|
33 | 37% | 2% - 100% |
American - Caramel / Crystal 40L | 176 | American | Grain | crystal malt |
40°L
|
34 | 65% | 7% - 100% |
American - Caramel / Crystal 20L | 117 | American | Grain | crystal malt |
20°L
|
35 | 57% | 10% - 100% |
Flaked Oats | 101 | Adjunct | raw |
2.2°L
|
33 | 42% | 9% - 100% | |
American - Caramel / Crystal 10L | 94 | American | Grain | crystal malt |
10°L
|
35 | 54% | 8% - 100% |
Pale 2-Row | 91 | Grain | base malt |
1.8°L
|
37 | 57% | 17% - 100% | |
American - Caramel / Crystal 60L | 82 | American | Grain | crystal malt |
60°L
|
34 | 57% | 9% - 100% |
Munich - Light 10L | 79 | Grain | specialty malt |
10°L
|
33 | 40% | 5% - 100% | |
Honey Malt | 47 | Grain | crystal malt |
25°L
|
37 | 35% | 2% - 100% | |
American - Victory | 40 | American | Grain | roasted malt |
28°L
|
34 | 45% | 14% - 100% |
Yeasts Used In American IPA Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 3,744 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 989 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 727 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Wyeast - London Ale III 1318 | 650 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Fermentis - Safale - English Ale Yeast S-04 | 555 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Mangrove Jack - US West Coast Yeast M44 | 251 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
White Labs - San Diego Super Yeast WLP090 | 197 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
Wyeast - American Ale II 1272 | 190 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
Danstar - Nottingham Ale Yeast | 182 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - Dry English Ale Yeast WLP007 | 179 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Other Ingredients Used In American IPA Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 1,070 | Water Agt | Mash | 31% | 0% - 100% |
Whirlfloc | 702 | Water Agt | Boil | 71% | 0% - 100% |
Irish Moss | 693 | Other | Boil | 72% | 0% - 100% |
Calcium Chloride (dihydrate) | 470 | Water Agt | Mash | 20% | 0% - 100% |
Epsom Salt | 324 | Water Agt | Mash | 9% | 0% - 78% |
Lactic acid | 312 | Water Agt | Mash | 70% | 0% - 100% |
Calcium Chloride (dihydrate) | 238 | Water Agt | Mash | 18% | 0% - 100% |
Table Salt | 168 | Water Agt | Mash | 4% | 0% - 41% |
Phosphoric acid | 94 | Water Agt | Sparge | 60% | 0% - 100% |
Wyeast - Beer Nutrient | 88 | Water Agt | Boil | 38% | 0% - 100% |