IPA - American IPA

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pineapple sAgePA	239 gal	5.95%	0.62	1.056	1.01		All Grain	5842
Stone IPA Clone	5.5 gal	7.11%	82.24	1.079	1.025		All Grain	5769
Sloop Juice Bomb Clone	5 gal	5.72%	81.88	1.063	1.02		All Grain	4538
Red X IPA -V1	11 gal	7.59%	108.43	1.076	1.018		All Grain	4479
Juicy Bits Clone	13.5 gal	6.68%	40.54	1.068	1.017		All Grain	3950
Firestone Walker Union Jack IPA Clone	5.5 gal	7.87%	103.57	1.087	1.027		All Grain	3377
RUD Red IPA - low ABV	25 L	2.94%	57.21	1.028	1.005		All Grain	2950
Trillium Congress Street Clone	5.5 gal	7.25%	47.79	1.072	1.017		All Grain	2777
American wheat IPA	5 gal	7.36%	104.08	1.074	1.018		All Grain	2673
1# 2017	52 L	4.66%	65.97	1.044	1.008		All Grain	2653

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	2.5 gal	7.67%	42.83	1.076	1.018		All Grain	0
Awesome Recipe	20.8 L	5.48%	0	1.056	1.014		All Grain	0
IPA de la IPA	20 L	6.04%	0	1.055	1.009		All Grain	1
MWCIPA	6.5 gal	6.26%	55.41	1.064	1.016		All Grain	1
March 02	21 L	7.03%	70.17	1.065	1.011		BIAB	0
IPA	5.5 gal	7.02%	62.75	1.064	1.011		All Grain	0
WALNUT IPA	372 gal	6.11%	66.34	15.3884	4.12956		All Grain	0
All Hopped up on Mounatin Dew	5 gal	6.02%	70.78	1.062	1.016		All Grain	7
Awesome Recipe	11 gal	8.74%	0	1.085	1.018		All Grain	0
Idaho Tropics IPA	5.5 gal	5.91%	46.12	1.06	1.015		BIAB	1

Fermentables Used In American IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	4927	American	Grain	Base malt	1.8 °L	37	74%	1% - 100%
Flaked Oats	2277		Adjunct	Raw	2.2 °L	33	10%	0% - 100%
Maris Otter Pale	2050	United Kingdom	Grain	Base malt	3.75 °L	38	65%	3% - 100%
Carapils (Dextrine Malt)	1791	American	Grain	Crystal malt	1.8 °L	33	5%	0% - 100%
Caramel / Crystal 40L	1147	American	Grain	Crystal malt	40 °L	34	6%	0% - 67%
Corn SugarDextrose	944		Sugar	Sugar	0.5 °L	46	8%	0% - 100%
Caramel / Crystal 60L	897	American	Grain	Crystal malt	60 °L	34	6%	0% - 24%
Flaked Wheat	878		Adjunct	Raw	2 °L	34	9%	1% - 92%
Munich - Light 10L	848	American	Grain	Base malt	10 °L	33	11%	1% - 100%
White Wheat	843	American	Grain	Base malt	2.8 °L	40	12%	1% - 100%

Hops Used In American IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	4607	13.5	17%	0% - 100%
Cascade	3140	6	18%	0% - 100%
Mosaic	2815	13	16%	0% - 100%
Centennial	2724	8.4	16%	0% - 100%
Simcoe	2650	13.4	14%	0% - 100%
Amarillo	2643	8.6	14%	0% - 100%
Columbus	1782	16.5	13%	0% - 100%
Chinook	1729	14.6	15%	0% - 100%
Galaxy	1209	18.1	16%	0% - 100%
Magnum	1165	14.5	15%	1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	207	American	Grain	Crystal malt	1.8 °L	33	37%	5% - 100%
Caramel / Crystal 40L	179	American	Grain	Crystal malt	40 °L	34	67%	7% - 100%
Caramel / Crystal 20L	121	American	Grain	Crystal malt	20 °L	35	58%	9% - 100%
Flaked Oats	116		Adjunct	Raw	2.2 °L	33	42%	4% - 100%
Pale 2-Row	95	American	Grain	Base malt	1.8 °L	37	56%	17% - 100%
Caramel / Crystal 10L	92	American	Grain	Crystal malt	10 °L	35	53%	8% - 100%
Caramel / Crystal 60L	90	American	Grain	Crystal malt	60 °L	34	59%	9% - 100%
Munich - Light 10L	75	American	Grain	Base malt	10 °L	33	42%	12% - 100%
Honey Malt	50	Canadian	Grain	Base malt	25 °L	37	35%	2% - 100%
Victory	47	American	Grain	Roasted malt	28 °L	34	49%	6% - 100%

Yeasts Used In American IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	3829	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	994	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	752	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
London Ale III 1318	717	Wyeast	Ale	0.1	High	73	64°F	74°F
Safale - English Ale Yeast S-04	571	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
US West Coast Yeast M44	268	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
American Ale II 1272	210	Wyeast	Ale	0.1	High	74	60°F	72°F
San Diego Super Yeast WLP090	208	White Labs	Ale	High	Med-High	79.5	65°F	68°F
Dry English Ale Yeast WLP007	190	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Nottingham Ale Yeast	190	Danstar	Ale	Med-High	High	77	57°F	70°F
Vermont Ale	171	The Yeast Bay	Ale	n/a	Med/Low	78.5	64°F	72°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	761	Fining	Boil	75%	0% - 100%
Gypsum	721	Water Agt	Mash	33%	0% - 100%
Whirlfloc	567	Other	Boil	74%	0% - 100%
Calcium Chloride	479	Water Agt	Mash	19%	0% - 100%
Yeast Nutrient	455	Other	Boil	48%	0% - 100%
Lactic acid	209	Water Agt	Mash	71%	0% - 100%
Epsom Salt	171	Water Agt	Primary	9%	0% - 100%
Whirfloc	142	Fining	Boil	64%	2% - 100%
Table Salt	95	Water Agt	Primary	5%	0% - 100%
Protafloc	80	Fining	Boil	65%	0% - 100%
Grapefruit peel	58	Flavor	Boil	57%	0% - 100%

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