IPA - American IPA
BJCP Style GuideTop 10 American IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Pineapple sAgePA |
239 gal | 5.95% | 0.62 | 1.056 | 1.010 | All Grain | 7973 | |
American wheat IPA |
5 gal | 7.36% | 104.08 | 1.074 | 1.018 | All Grain | 5436 | |
Comet IPA |
5.5 gal | 6.67% | 57.76 | 1.062 | 1.012 | All Grain | 5188 | |
#96 Lil kveik |
2 gal | 5.98% | 20.56 | 1.060 | 1.014 | extract | 5147 | |
IPA |
25 L | 6.88% | 75.04 | 1.064 | 1.012 | BIAB | 4705 | |
Brewdog vs Cloudwater NEIPA |
22 L | 5.99% | 36.49 | 1.058 | 1.013 | All Grain | 4564 | |
NEIPA Galaxy-Ella-Vic Secret |
5.5 gal | 5.79% | 20.28 | 1.059 | 1.017 | BIAB | 4003 | |
LAWSON'S SIP OF SUNSHINE CLONE |
5.5 gal | 8.07% | 76.49 | 1.078 | 1.016 | All Grain | 3233 | |
Pineapple Milkshake IPA |
6.1 gal | 6.41% | 90.88 | 1.064 | 1.017 | All Grain | 3116 | |
Orange CR33Msicle Birthday Milkshake IPA |
4.5 gal | 6.3% | 31.04 | 1.061 | 1.013 | All Grain | 3055 |
Newest American IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Fun with Simcoe |
5 gal | 7.02% | 30.51 | 1.070 | 1.016 | All Grain | 2 | |
Awesome Recipe |
6 gal | 6.35% | 56.91 | 1.062 | 1.014 | All Grain | 0 | |
Brute IPA |
5.5 gal | 6.22% | 71.79 | 1.059 | 1.011 | All Grain | 2 | |
Blueberry&Raspberry IPA |
20.8 L | 5.6% | 74.63 | 1.053 | 1.011 | BIAB | 5 | |
Tempe Closet Sport IPA |
5.5 gal | 6.11% | 78 | 1.057 | 1.010 | All Grain | 1 | |
? |
5.5 gal | 7.75% | 74.31 | 1.073 | 1.014 | All Grain | 0 | |
Power Failure (TightHead) West Coast IPA (AG) |
5.5 gal | 5.67% | 64.44 | 1.055 | 1.012 | All Grain | 3 | |
Power Failure (TightHead) West Coast IPA (E) |
5.5 gal | 6.79% | 59.22 | 1.067 | 1.015 | extract | 2 | |
American IPA |
21 L | 7.47% | 0 | 1.070 | 1.013 | All Grain | 7 | |
Modified Zombie Dust Clone (Cascade version) |
5.5 gal | 5.32% | 89.49 | 1.058 | 1.017 | extract | 12 |
Fermentables Used In American IPA Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
American - Pale 2-Row | 6,302 | American | Grain | base malt |
1.8°L
|
37 | 74% | 1% - 100% |
Flaked Oats | 2,759 | Adjunct | raw |
2.2°L
|
33 | 10% | 0% - 100% | |
United Kingdom - Maris Otter Pale | 2,498 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 65% | 1% - 100% |
American - Carapils (Dextrine Malt) | 2,229 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 0% - 100% |
American - Caramel / Crystal 40L | 1,508 | American | Grain | crystal malt |
40°L
|
34 | 6% | 0% - 67% |
Corn Sugar - Dextrose | 1,171 | Sugar | sugar |
0.5°L
|
42 | 8% | 0% - 100% | |
American - Caramel / Crystal 60L | 1,146 | American | Grain | crystal malt |
60°L
|
34 | 6% | 0% - 100% |
American - Caramel / Crystal 20L | 1,115 | American | Grain | crystal malt |
20°L
|
35 | 7% | 1% - 80% |
American - Pale Ale | 1,063 | American | Grain | base malt |
3.5°L
|
37 | 69% | 2% - 100% |
Flaked Wheat | 1,047 | Adjunct | raw |
2°L
|
34 | 9% | 0% - 92% |
Hops Used In American IPA Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Citra | 5,856 | 11 | 17% | 0% - 100% |
Cascade | 4,091 | 7 | 18% | 0% - 100% |
Mosaic | 3,562 | 12.5 | 16% | 0% - 100% |
Centennial | 3,521 | 10 | 16% | 0% - 100% |
Amarillo | 3,395 | 8.6 | 15% | 0% - 100% |
Simcoe | 3,342 | 12.7 | 14% | 0% - 100% |
Chinook | 2,256 | 13 | 15% | 0% - 100% |
Columbus | 2,214 | 15 | 13% | 0% - 100% |
Magnum | 1,503 | 15 | 15% | 1% - 100% |
Galaxy | 1,490 | 14.25 | 16% | 0% - 100% |
Steeping Grains Used In American IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Carapils (Dextrine Malt) | 250 | American | Grain | crystal malt |
1.8°L
|
33 | 38% | 0% - 100% |
American - Caramel / Crystal 40L | 213 | American | Grain | crystal malt |
40°L
|
34 | 65% | 7% - 100% |
American - Caramel / Crystal 20L | 152 | American | Grain | crystal malt |
20°L
|
35 | 58% | 9% - 100% |
American - Caramel / Crystal 10L | 127 | American | Grain | crystal malt |
10°L
|
35 | 55% | 8% - 100% |
Flaked Oats | 115 | Adjunct | raw |
2.2°L
|
33 | 42% | 4% - 100% | |
American - Pale 2-Row | 107 | American | Grain | base malt |
1.8°L
|
37 | 57% | 17% - 100% |
American - Caramel / Crystal 60L | 107 | American | Grain | crystal malt |
60°L
|
34 | 60% | 9% - 100% |
American - Munich - Light 10L | 79 | American | Grain | base malt |
10°L
|
33 | 43% | 12% - 100% |
Canadian - Honey Malt | 56 | Canadian | Grain | base malt |
25°L
|
37 | 36% | 2% - 100% |
American - Victory | 55 | American | Grain | roasted malt |
28°L
|
34 | 47% | 9% - 100% |
Yeasts Used In American IPA Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 5,233 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 1,263 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 953 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Wyeast - London Ale III 1318 | 779 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Fermentis - Safale - English Ale Yeast S-04 | 753 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Mangrove Jack - US West Coast Yeast M44 | 343 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
White Labs - San Diego Super Yeast WLP090 | 267 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
Danstar - Nottingham Ale Yeast | 248 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Wyeast - American Ale II 1272 | 245 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
White Labs - Dry English Ale Yeast WLP007 | 209 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Other Ingredients Used In American IPA Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 1,380 | Water Agt | Mash | 32% | 0% - 100% |
Whirlfloc | 925 | Fining | Boil | 72% | 0% - 100% |
Irish Moss | 777 | Fining | Boil | 74% | 0% - 100% |
Calcium Chloride (dihydrate) | 666 | Water Agt | Mash | 20% | 0% - 100% |
Lactic acid | 413 | Water Agt | Mash | 70% | 0% - 100% |
Epsom Salt | 409 | Water Agt | Mash | 10% | 0% - 100% |
Calcium Chloride (dihydrate) | 264 | Water Agt | Mash | 18% | 0% - 100% |
Table Salt | 232 | Water Agt | Mash | 5% | 0% - 100% |
Wyeast - Beer Nutrient | 135 | Water Agt | Mash | 41% | 0% - 100% |
Phosphoric acid | 133 | Water Agt | Mash | 59% | 0% - 100% |