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IPA - American IPA

BJCP Style Guide

Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pineapple sAgePA
239 gal 5.95% 0.62 1.056 1.010
All Grain 6707
Firestone Walker Union Jack IPA Clone
5.5 gal 7.87% 103.57 1.087 1.027
All Grain 4222
American wheat IPA
5 gal 7.36% 104.08 1.074 1.018
All Grain 3865
Brewdog vs Cloudwater NEIPA
22 L 5.99% 36.49 1.058 1.013
All Grain 3215
04 IPA
29 L 6.31% 55.04 1.056 1.008
All Grain 3167
1# 2017
52 L 4.66% 65.97 1.044 1.008
All Grain 2937
NEIPA Galaxy-Ella-Vic Secret
5.5 gal 5.79% 20.28 1.059 1.017
BIAB 2581
LAWSON'S SIP OF SUNSHINE CLONE
5.5 gal 8.07% 76.49 1.078 1.016
All Grain 2426
Grapefruit Shandy
5 gal 6.78% 110.1 1.072 1.020
extract 2399
All-Cascade IPA
21 L 6.42% 67.97 1.060 1.011
BIAB 2338

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Swig of Sunbeams
5.5 gal 5.43% 0 1.055 1.014
All Grain 1
Aroma Coma DIPA Cone
4.75 gal 8.94% 52.98 1.091 1.023
All Grain 1
IPA
180 L 5.53% 50.62 1.056 1.014
All Grain 2
TNT IPA
50 L 6.98% 50.8 1.066 1.012
All Grain 7
NEIPA Juice Bomb
5.5 gal 5.85% 28.1 1.055 1.011
All Grain 3
Amarillo/Vic Hornindal
2 gal 6.27% 35.45 1.060 1.013
BIAB 2
Coconut Vanilla Milkshake IPA
5 gal 5.25% 35.74 1.053 1.013
extract 6
Baby Booties
5.5 gal 0.21% 0 1.002 1.001
extract 3
Awesome Recipe
55 L 5.23% 39.86 1.054 1.014
All Grain 3
Mr. Beer - Noble Hop DIPL SaTeHa
2.65 gal 6.4% 75.55 1.059 1.010
extract 1

Fermentables Used In American IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 5,639 American Grain base malt 1.8°L
37 74% 1% - 100%
Flaked Oats 2,522 Adjunct raw 2.2°L
33 10% 0% - 100%
United Kingdom - Maris Otter Pale 2,294 United Kingdom Grain base malt 3.75°L
38 65% 2% - 100%
American - Carapils (Dextrine Malt) 2,025 American Grain crystal malt 1.8°L
33 5% 0% - 100%
American - Caramel / Crystal 40L 1,332 American Grain crystal malt 40°L
34 6% 0% - 67%
Corn Sugar - Dextrose 1,063 Sugar sugar 0.5°L
46 8% 0% - 100%
American - Caramel / Crystal 60L 1,015 American Grain crystal malt 60°L
34 6% 0% - 100%
American - Caramel / Crystal 20L 980 American Grain crystal malt 20°L
35 7% 1% - 80%
Flaked Wheat 968 Adjunct raw 2°L
34 9% 1% - 92%
American - Munich - Light 10L 952 American Grain base malt 10°L
33 11% 1% - 100%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 5,252 11 17% 0% - 100%
Cascade 3,578 7 18% 0% - 100%
Mosaic 3,176 12.5 16% 0% - 100%
Centennial 3,100 10 16% 0% - 100%
Amarillo 3,035 8.6 15% 0% - 100%
Simcoe 2,987 12.7 14% 0% - 100%
Columbus 1,988 15 13% 0% - 100%
Chinook 1,984 13 15% 0% - 100%
Galaxy 1,327 14.25 16% 0% - 100%
Magnum 1,323 15 15% 1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 226 American Grain crystal malt 1.8°L
33 38% 0% - 100%
American - Caramel / Crystal 40L 194 American Grain crystal malt 40°L
34 66% 7% - 100%
American - Caramel / Crystal 20L 139 American Grain crystal malt 20°L
35 58% 9% - 100%
Flaked Oats 115 Adjunct raw 2.2°L
33 42% 4% - 100%
American - Caramel / Crystal 10L 105 American Grain crystal malt 10°L
35 56% 8% - 100%
American - Pale 2-Row 101 American Grain base malt 1.8°L
37 57% 17% - 100%
American - Caramel / Crystal 60L 97 American Grain crystal malt 60°L
34 60% 9% - 100%
American - Munich - Light 10L 75 American Grain base malt 10°L
33 43% 12% - 100%
Canadian - Honey Malt 51 Canadian Grain base malt 25°L
37 35% 2% - 100%
American - Victory 50 American Grain roasted malt 28°L
34 46% 6% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 4,467 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 1,144 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 860 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 753 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis / Safale - Safale - English Ale Yeast S-04 646 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 302 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 248 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 222 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - Nottingham Ale Yeast 221 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 201 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 1,066 Water Agt Mash 33% 0% - 100%
Irish Moss 766 Fining Boil 74% 0% - 100%
Calcium Chloride 757 Water Agt Mash 20% 0% - 100%
Whirlfloc 748 Water Agt Boil 72% 0% - 100%
Lactic acid 297 Water Agt Mash 72% 0% - 100%
Epsom Salt 287 Water Agt Mash 9% 0% - 100%
Table Salt 163 Water Agt Mash 5% 0% - 100%
Phosphoric acid 93 Water Agt Mash 63% 0% - 100%
Wyeast - Beer Nutrient 76 Water Agt Boil 37% 0% - 100%
Baking Soda 69 Water Agt Mash 8% 0% - 100%

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