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IPA - American IPA


Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Tree House Julius Clone
5.5 gal 6.26% 89.61 1.065 1.018
All Grain 4823
Focal Banger Clone
5.5 gal 6.98% 125.78 1.066 1.013
All Grain 2811
Todd the Axe Man (Surly)
6 gal 7.34% 56.49 1.074 1.018
All Grain 2788
Milkshake Style IPA Clone
6 gal 7.05% 60.66 1.078 1.025
BIAB 2478
IPA
5.5 gal 5.96% 81.8 1.059 1.014
All Grain 2164
Blueberry Lemon IPA
5.5 gal 7.15% 69.54 1.062 1.008
All Grain 1738
Hop the Planet!
5 gal 6.71% 66.17 1.062 1.011
All Grain 1631
Pineapple sAgePA
239 gal 5.95% 0.62 1.056 1.01
All Grain 1591
Hazy Juicy IPA
6 gal 6.51% 121.43 1.062 1.012
All Grain 1591
Vermont IPA V2
12.5 gal 4.86% 62.03 1.051 1.014
All Grain 1467

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Mosaic/Citra IPA
5.5 gal 6.81% 78.65 1.068 1.016
Partial Mash 0
Bell's two hearted ale all grain clone
5 gal 7.11% 68.83 1.069 1.015
BIAB 3
New England IPA - NEIPA
20 L 6.39% 88.83 1.066 1.017
All Grain 2
C-MAC
6.5 gal 7.59% 65.72 1.073 1.015
All Grain 0
Poolside IPA (session)
5.5 gal 4.78% 51.93 1.044 1.007
All Grain 2
Two hearted.
20 L 6.8% 60.1 1.064 1.013
BIAB 8
ORANGATANG IPA
1 gal 6.95% 68 1.078 1.025
extract 3
Single Brave Heart
5.5 gal 9.46% 51.02 1.087 1.015
All Grain 7
Family Tree, v6
11 gal 5.92% 0 1.062 1.017
All Grain 6
IPA East Kent Golding
22 L 4.99% 0 1.05 1.012
All Grain 5

Fermentables Used In American IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
2023
American
Grain
Base malt
1.8 °L 
37
75%
3% - 100%
Maris Otter Pale
843
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
3% - 100%
Carapils (Dextrine Malt)
810
American
Grain
Crystal malt
1.8 °L 
33
5%
0% - 32%
Flaked Oats
767
Adjunct
Raw
2.2 °L 
33
10%
0% - 100%
Caramel / Crystal 40L
550
American
Grain
Crystal malt
40 °L 
34
6%
0% - 67%
Corn SugarDextrose
424
Sugar
Sugar
0.5 °L 
46
8%
0% - 100%
Caramel / Crystal 20L
401
American
Grain
Crystal malt
20 °L 
35
6%
1% - 36%
Munich - Light 10L
375
American
Grain
Base malt
10 °L 
33
11%
1% - 100%
Dry Malt ExtractLight
368
Dry Extract
Extract
4 °L 
42
47%
2% - 100%
Caramel / Crystal 60L
364
American
Grain
Crystal malt
60 °L 
34
6%
1% - 18%

Hops Used In American IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra18461116%1% - 100%
Cascade1380717%1% - 100%
Centennial12621015%0% - 100%
Amarillo12588.614%1% - 100%
Simcoe119812.713%0% - 87%
Mosaic104312.515%0% - 100%
Columbus9151513%0% - 100%
Chinook8251314%1% - 100%
Magnum5571516%1% - 100%
Galaxy50214.2515%1% - 79%

Steeping Grains Used In American IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)121American
Grain
Crystal malt1.8 °L 
33
36%
5% - 100%
Caramel / Crystal 40L106American
Grain
Crystal malt40 °L 
34
65%
7% - 100%
Caramel / Crystal 20L75American
Grain
Crystal malt20 °L 
35
61%
14% - 100%
Caramel / Crystal 60L48American
Grain
Crystal malt60 °L 
34
53%
8% - 100%
Pale 2-Row46American
Grain
Base malt1.8 °L 
37
58%
20% - 100%
Caramel / Crystal 10L41American
Grain
Crystal malt10 °L 
35
48%
8% - 100%
Munich - Light 10L40American
Grain
Base malt10 °L 
33
43%
14% - 100%
Flaked Oats38
Adjunct
Raw2.2 °L 
33
40%
13% - 100%
Victory28American
Grain
Roasted malt28 °L 
34
41%
1% - 100%
Honey Malt18Canadian
Grain
Base malt25 °L 
37
38%
6% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-051612Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001457White LabsAleHighMedium76.568°F73°F
American Ale 1056366WyeastAle0.1Med-Low7560°F72°F
London Ale III 1318309WyeastAle0.1High7364°F74°F
Safale - English Ale Yeast S-04227Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M44121Mangrove JackAlen/aHigh7859°F74°F
American Ale II 1272119WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP090112White LabsAleHighMed-High79.565°F68°F
Vermont Ale106The Yeast BayAlen/aMed/Low78.564°F72°F
Dry English Ale Yeast WLP007105White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast95DanstarAleMed-HighHigh7757°F70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss444FiningBoil76%0% - 100%
Whirlfloc290Water AgtBoil74%0% - 100%
yeast nutrient207OtherBoil45%0% - 100%
gypsum171Water AgtOther33%0% - 100%
whirfloc74FiningBoil66%3% - 100%
Calcium Chloride66Water AgtMash16%0% - 100%
protafloc40FiningBoil65%3% - 100%
Gelatin31FiningKegging47%4% - 100%
Wyeast Nutrient29OtherBoil39%0% - 100%
Orange Peel28SpiceBoil63%1% - 100%
Grapefruit peel26FlavorSecondary54%1% - 100%

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