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IPA - American IPA


Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pineapple sAgePA
239 gal 5.95% 0.62 1.056 1.01
All Grain 6313
American wheat IPA
5 gal 7.36% 104.08 1.074 1.018
All Grain 3256
Brewdog vs Cloudwater NEIPA
22 L 5.99% 36.49 1.058 1.013
All Grain 2840
1# 2017
52 L 4.66% 65.97 1.044 1.008
All Grain 2829
Pirate Life IPA Clone
20 L 6.8% 62.94 1.063 1.012
Partial Mash 2560
Clone - Wanderlust IPA
10 gal 6.77% 86.63 1.066 1.014
All Grain 2507
Session India Pale Lager
5.5 gal 5.09% 63.94 1.05 1.011
All Grain 2374
NEIPA Galaxy-Ella-Vic Secret
5.5 gal 5.79% 20.28 1.059 1.017
BIAB 2253
LAWSON'S SIP OF SUNSHINE CLONE
5.5 gal 8.07% 76.49 1.078 1.016
All Grain 2237
Grapefruit Shandy
5 gal 6.78% 110.1 1.072 1.02
extract 2152

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Summer IPA
24 L 2.47% 56.44 1.024 1.005
All Grain 0
Ipa
20 L 6.12% 43.85 1.057 1.01
All Grain 4
Mystery Mash In
14 gal 6.5% 50.11 1.065 1.015
extract 5
Double Troubke
5 gal 9.05% 143.01 1.085 1.021
BIAB 3
Hazy Haze Haze
5 gal 6.4% 213.03 1.066 1.017
All Grain 9
My heart
5.5 gal 6.38% 73.4 1.069 1.02
All Grain 2
Brut Ipa
5.5 gal 4.91% 0 1.045 1.007
All Grain 1
Prototype - Canadian IP'eh
2.25 gal 5.73% 40.29 1.058 1.015
extract 2
Bird of Paradise Mango IPA
5 gal 7.04% 47.72 1.065 1.012
BIAB 8
420 April Showers
5.5 gal 6.9% 95.75 1.07 1.017
All Grain 11

Fermentables Used In American IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
5340
American
Grain
Base malt
1.8 °L 
37
74%
1% - 100%
Flaked Oats
2419
Adjunct
Raw
2.2 °L 
33
10%
0% - 100%
Maris Otter Pale
2198
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
2% - 100%
Carapils (Dextrine Malt)
1924
American
Grain
Crystal malt
1.8 °L 
33
5%
0% - 100%
Caramel / Crystal 40L
1264
American
Grain
Crystal malt
40 °L 
34
6%
0% - 67%
Corn SugarDextrose
1013
Sugar
Sugar
0.5 °L 
46
8%
0% - 100%
Caramel / Crystal 60L
961
American
Grain
Crystal malt
60 °L 
34
6%
0% - 24%
Flaked Wheat
932
Adjunct
Raw
2 °L 
34
9%
1% - 92%
Caramel / Crystal 20L
924
American
Grain
Crystal malt
20 °L 
35
7%
1% - 50%
Munich - Light 10L
901
American
Grain
Base malt
10 °L 
33
11%
1% - 100%

Hops Used In American IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra497313.817%0% - 100%
Cascade3393618%0% - 100%
Mosaic303911.816%0% - 100%
Centennial292510.416%0% - 100%
Amarillo28788.615%0% - 100%
Simcoe285513.614%0% - 100%
Columbus191713.413%0% - 100%
Chinook185812.715%0% - 100%
Galaxy12731716%0% - 100%
Magnum125212.415%1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)220American
Grain
Crystal malt1.8 °L 
33
38%
0% - 100%
Caramel / Crystal 40L188American
Grain
Crystal malt40 °L 
34
67%
7% - 100%
Caramel / Crystal 20L134American
Grain
Crystal malt20 °L 
35
58%
9% - 100%
Flaked Oats115
Adjunct
Raw2.2 °L 
33
42%
4% - 100%
Pale 2-Row99American
Grain
Base malt1.8 °L 
37
57%
17% - 100%
Caramel / Crystal 10L96American
Grain
Crystal malt10 °L 
35
54%
8% - 100%
Caramel / Crystal 60L94American
Grain
Crystal malt60 °L 
34
59%
9% - 100%
Munich - Light 10L76American
Grain
Base malt10 °L 
33
42%
12% - 100%
Honey Malt50Canadian
Grain
Base malt25 °L 
37
36%
2% - 100%
Victory49American
Grain
Roasted malt28 °L 
34
48%
6% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-054192Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP0011094White LabsAleHighMedium76.568°F73°F
American Ale 1056814WyeastAle0.1Med-Low7560°F72°F
London Ale III 1318728WyeastAle0.1High7364°F74°F
Safale - English Ale Yeast S-04619Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M44286Mangrove JackAlen/aHigh7859°F74°F
San Diego Super Yeast WLP090237White LabsAleHighMed-High79.565°F68°F
American Ale II 1272214WyeastAle0.1High7460°F72°F
Nottingham Ale Yeast210DanstarAleMed-HighHigh7757°F70°F
Dry English Ale Yeast WLP007197White LabsAleMed-HighMed-High7565°F70°F
Vermont Ale172The Yeast BayAlen/aMed/Low78.564°F72°F

Other Ingredients Used In American IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum907Water AgtMash32%0% - 100%
Irish Moss783FiningBoil74%0% - 100%
Whirlfloc670Water AgtBoil72%0% - 100%
Calcium Chloride636Water AgtMash20%0% - 100%
Yeast Nutrient465OtherBoil47%0% - 100%
Lactic acid269Water AgtMash71%0% - 100%
Epsom Salt232Water AgtMash9%0% - 100%
Whirfloc144FiningBoil64%2% - 100%
Table Salt125Water AgtMash4%0% - 100%
protafloc84Water AgtMash62%0% - 100%
Phosphoric acid75Water AgtMash61%0% - 100%

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