IPA - American IPA

BJCP Style Guide

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
American wheat IPA	5 gal	7.36%	104.08	1.074	1.018		All Grain	7557
IPA	25 L	6.88%	75.04	1.064	1.012		BIAB	6347
#109 myopic beer	1.75 gal	8.15%	40.23	1.078	1.016		extract	6224
Pineapple Milkshake IPA	6.1 gal	6.41%	90.88	1.064	1.017		All Grain	5254
LAWSON'S SIP OF SUNSHINE CLONE	5.5 gal	8.07%	76.49	1.078	1.016		All Grain	5054
Orange CR33Msicle Birthday Milkshake IPA	4.5 gal	6.3%	31.04	1.061	1.013		All Grain	4730
Pirate Life Mosaic IPA Clone TEST	21 L	7.1%	89.22	1.065	1.011		All Grain	4540
Strawberry Milkshake IPA	5.5 gal	6.67%	112.28	1.074	1.023		All Grain	4399
EXTRACT NEIPA	5.5 gal	6.49%	70.14	1.063	1.014		extract	4070
Alpine Duet	5.75 gal	6.67%	37.05	1.065	1.015		All Grain	3377

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
The Blind Pig IPA	5 gal	7.2%	77.98	1.067	1.012		BIAB	0
WESTCOAST IPA	25 L	8.04%	0	1.075	1.013		All Grain	8
Mosaic 2	68 L	4.27%	42.38	1.042	1.010		BIAB	3
Centennial IPA	5 gal	7.38%	74.57	1.070	1.014		All Grain	0
Raven's flight	42 L	4.62%	74.32	1.042	1.007		All Grain	8
summer IPA (first try)	20 L	6.32%	85.21	1.065	1.017		BIAB	6
Cameron citra session+LME	5.5 gal	6.17%	43.66	1.063	1.016		All Grain	8
IPA Malt	20 L	6.66%	32.95	1.068	1.017		All Grain	12
Bottled Sunshine (IPA)	15 L	5.39%	18.93	1.055	1.014		BIAB	2
Rhubarb IPA	5.25 gal	6.19%	63.77	1.058	1.011		All Grain	1

Fermentables Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	7,380	American	Grain	base malt	1.8°L	37	74%	1% - 100%
Flaked Oats	3,261		Adjunct	raw	2.2°L	33	10%	0% - 100%
United Kingdom - Maris Otter Pale	2,886	United Kingdom	Grain	base malt	3.75°L	38	65%	1% - 100%
American - Carapils (Dextrine Malt)	2,600	American	Grain	crystal malt	1.8°L	33	5%	0% - 100%
American - Caramel / Crystal 40L	1,851	American	Grain	crystal malt	40°L	34	6%	0% - 67%
Corn Sugar - Dextrose	1,380		Sugar	sugar	0.5°L	42	8%	0% - 100%
American - Caramel / Crystal 60L	1,337	American	Grain	crystal malt	60°L	34	6%	0% - 100%
American - Caramel / Crystal 20L	1,296	American	Grain	crystal malt	20°L	35	8%	1% - 100%
American - Pale Ale	1,228	American	Grain	base malt	3.5°L	37	70%	2% - 100%
Flaked Wheat	1,205		Adjunct	raw	2°L	34	9%	0% - 92%

Hops Used In American IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	6,866	11	17%	0% - 100%
Cascade	4,869	7	18%	0% - 100%
Mosaic	4,186	12.5	17%	0% - 100%
Centennial	4,110	10	17%	0% - 100%
Simcoe	3,963	12.7	14%	0% - 100%
Amarillo	3,962	8.6	15%	0% - 100%
Chinook	2,625	13	15%	0% - 100%
Columbus	2,552	15	14%	0% - 100%
Magnum	1,762	15	16%	1% - 100%
Galaxy	1,693	14.25	16%	0% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	266	American	Grain	crystal malt	1.8°L	33	39%	0% - 100%
American - Caramel / Crystal 40L	246	American	Grain	crystal malt	40°L	34	65%	7% - 100%
American - Caramel / Crystal 20L	171	American	Grain	crystal malt	20°L	35	60%	9% - 100%
American - Caramel / Crystal 10L	156	American	Grain	crystal malt	10°L	35	56%	8% - 100%
American - Caramel / Crystal 60L	124	American	Grain	crystal malt	60°L	34	57%	2% - 100%
American - Pale 2-Row	115	American	Grain	base malt	1.8°L	37	56%	17% - 100%
Flaked Oats	112		Adjunct	raw	2.2°L	33	42%	4% - 100%
American - Munich - Light 10L	84	American	Grain	base malt	10°L	33	44%	12% - 100%
American - Victory	64	American	Grain	roasted malt	28°L	34	47%	9% - 100%
Canadian - Honey Malt	61	Canadian	Grain	base malt	25°L	37	38%	2% - 100%

Yeasts Used In American IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	6,309	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	1,518	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	1,092	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	928	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - London Ale III 1318	848	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - US West Coast Yeast M44	439	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	313	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	285	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	277	Wyeast	Ale	0.1	High	74%	60°F	72°F
Danstar - American West Coast Yeast BRY-97	241	Danstar	Ale	Medium	High	72%	62°F	75°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	1,898	Water Agt	Mash	32%	0% - 100%
Whirlfloc	1,283	Fining	Boil	71%	0% - 100%
Irish Moss	858	Fining	Mash	73%	0% - 100%
Calcium Chloride (dihydrate)	625	Water Agt	Mash	20%	0% - 100%
Epsom Salt	623	Water Agt	Mash	11%	0% - 100%
Lactic acid	590	Water Agt	Mash	69%	0% - 100%
Calcium Chloride (dihydrate)	585	Water Agt	Mash	19%	0% - 100%
Table Salt	283	Water Agt	Mash	5%	0% - 100%
Wyeast - Beer Nutrient	279	Water Agt	Mash	43%	0% - 100%
Calcium Chloride (anhydrous)	210	Water Agt	Mash	23%	0% - 100%

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