IPA - American IPA

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pineapple sAgePA	239 gal	5.95%	0.62	1.056	1.01		All Grain	6313
American wheat IPA	5 gal	7.36%	104.08	1.074	1.018		All Grain	3256
Brewdog vs Cloudwater NEIPA	22 L	5.99%	36.49	1.058	1.013		All Grain	2840
1# 2017	52 L	4.66%	65.97	1.044	1.008		All Grain	2829
Pirate Life IPA Clone	20 L	6.8%	62.94	1.063	1.012		Partial Mash	2560
Clone - Wanderlust IPA	10 gal	6.77%	86.63	1.066	1.014		All Grain	2507
Session India Pale Lager	5.5 gal	5.09%	63.94	1.05	1.011		All Grain	2374
NEIPA Galaxy-Ella-Vic Secret	5.5 gal	5.79%	20.28	1.059	1.017		BIAB	2253
LAWSON'S SIP OF SUNSHINE CLONE	5.5 gal	8.07%	76.49	1.078	1.016		All Grain	2237
Grapefruit Shandy	5 gal	6.78%	110.1	1.072	1.02		extract	2152

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Summer IPA	24 L	2.47%	56.44	1.024	1.005		All Grain	0
Ipa	20 L	6.12%	43.85	1.057	1.01		All Grain	4
Mystery Mash In	14 gal	6.5%	50.11	1.065	1.015		extract	5
Double Troubke	5 gal	9.05%	143.01	1.085	1.021		BIAB	3
Hazy Haze Haze	5 gal	6.4%	213.03	1.066	1.017		All Grain	9
My heart	5.5 gal	6.38%	73.4	1.069	1.02		All Grain	2
Brut Ipa	5.5 gal	4.91%	0	1.045	1.007		All Grain	1
Prototype - Canadian IP'eh	2.25 gal	5.73%	40.29	1.058	1.015		extract	2
Bird of Paradise Mango IPA	5 gal	7.04%	47.72	1.065	1.012		BIAB	8
420 April Showers	5.5 gal	6.9%	95.75	1.07	1.017		All Grain	11

Fermentables Used In American IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	5340	American	Grain	Base malt	1.8 °L	37	74%	1% - 100%
Flaked Oats	2419		Adjunct	Raw	2.2 °L	33	10%	0% - 100%
Maris Otter Pale	2198	United Kingdom	Grain	Base malt	3.75 °L	38	65%	2% - 100%
Carapils (Dextrine Malt)	1924	American	Grain	Crystal malt	1.8 °L	33	5%	0% - 100%
Caramel / Crystal 40L	1264	American	Grain	Crystal malt	40 °L	34	6%	0% - 67%
Corn SugarDextrose	1013		Sugar	Sugar	0.5 °L	46	8%	0% - 100%
Caramel / Crystal 60L	961	American	Grain	Crystal malt	60 °L	34	6%	0% - 24%
Flaked Wheat	932		Adjunct	Raw	2 °L	34	9%	1% - 92%
Caramel / Crystal 20L	924	American	Grain	Crystal malt	20 °L	35	7%	1% - 50%
Munich - Light 10L	901	American	Grain	Base malt	10 °L	33	11%	1% - 100%

Hops Used In American IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	4973	13.8	17%	0% - 100%
Cascade	3393	6	18%	0% - 100%
Mosaic	3039	11.8	16%	0% - 100%
Centennial	2925	10.4	16%	0% - 100%
Amarillo	2878	8.6	15%	0% - 100%
Simcoe	2855	13.6	14%	0% - 100%
Columbus	1917	13.4	13%	0% - 100%
Chinook	1858	12.7	15%	0% - 100%
Galaxy	1273	17	16%	0% - 100%
Magnum	1252	12.4	15%	1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	220	American	Grain	Crystal malt	1.8 °L	33	38%	0% - 100%
Caramel / Crystal 40L	188	American	Grain	Crystal malt	40 °L	34	67%	7% - 100%
Caramel / Crystal 20L	134	American	Grain	Crystal malt	20 °L	35	58%	9% - 100%
Flaked Oats	115		Adjunct	Raw	2.2 °L	33	42%	4% - 100%
Pale 2-Row	99	American	Grain	Base malt	1.8 °L	37	57%	17% - 100%
Caramel / Crystal 10L	96	American	Grain	Crystal malt	10 °L	35	54%	8% - 100%
Caramel / Crystal 60L	94	American	Grain	Crystal malt	60 °L	34	59%	9% - 100%
Munich - Light 10L	76	American	Grain	Base malt	10 °L	33	42%	12% - 100%
Honey Malt	50	Canadian	Grain	Base malt	25 °L	37	36%	2% - 100%
Victory	49	American	Grain	Roasted malt	28 °L	34	48%	6% - 100%

Yeasts Used In American IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	4192	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	1094	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	814	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
London Ale III 1318	728	Wyeast	Ale	0.1	High	73	64°F	74°F
Safale - English Ale Yeast S-04	619	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
US West Coast Yeast M44	286	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
San Diego Super Yeast WLP090	237	White Labs	Ale	High	Med-High	79.5	65°F	68°F
American Ale II 1272	214	Wyeast	Ale	0.1	High	74	60°F	72°F
Nottingham Ale Yeast	210	Danstar	Ale	Med-High	High	77	57°F	70°F
Dry English Ale Yeast WLP007	197	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Vermont Ale	172	The Yeast Bay	Ale	n/a	Med/Low	78.5	64°F	72°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	907	Water Agt	Mash	32%	0% - 100%
Irish Moss	783	Fining	Boil	74%	0% - 100%
Whirlfloc	670	Water Agt	Boil	72%	0% - 100%
Calcium Chloride	636	Water Agt	Mash	20%	0% - 100%
Yeast Nutrient	465	Other	Boil	47%	0% - 100%
Lactic acid	269	Water Agt	Mash	71%	0% - 100%
Epsom Salt	232	Water Agt	Mash	9%	0% - 100%
Whirfloc	144	Fining	Boil	64%	2% - 100%
Table Salt	125	Water Agt	Mash	4%	0% - 100%
protafloc	84	Water Agt	Mash	62%	0% - 100%
Phosphoric acid	75	Water Agt	Mash	61%	0% - 100%

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