American IPA | 3607 | 25% | 1% - 100% |
American IPA | 1483 | 26% | 1% - 100% |
American Pale Ale | 1441 | 30% | 1% - 100% |
Imperial IPA | 739 | 27% | 2% - 100% |
Specialty IPA: New England IPA | 739 | 17% | 1% - 100% |
Double IPA | 591 | 24% | 1% - 100% |
American Pale Ale | 532 | 30% | 1% - 100% |
American Light Lager | 390 | 41% | 1% - 100% |
Imperial Stout | 357 | 63% | 4% - 100% |
American Amber Ale | 323 | 42% | 2% - 100% |
Specialty IPA: Black IPA | 322 | 28% | 1% - 100% |
Blonde Ale | 304 | 39% | 2% - 100% |
Russian Imperial Stout | 267 | 61% | 1% - 100% |
Specialty IPA: Red IPA | 236 | 27% | 2% - 100% |
Specialty IPA: Rye IPA | 212 | 30% | 3% - 100% |
English IPA | 180 | 28% | 2% - 100% |
American Porter | 175 | 56% | 6% - 100% |
American Stout | 174 | 57% | 8% - 100% |
American Amber Ale | 152 | 32% | 4% - 100% |
American Brown Ale | 126 | 39% | 6% - 100% |
American Stout | 124 | 57% | 3% - 100% |
Sweet Stout | 106 | 56% | 2% - 100% |
Robust Porter | 104 | 47% | 11% - 100% |
American Wheat Beer | 103 | 35% | 3% - 100% |
Specialty IPA: White IPA | 98 | 25% | 2% - 100% |
Saison | 95 | 35% | 4% - 100% |
Irish Red Ale | 94 | 51% | 1% - 100% |
Specialty IPA: Belgian IPA | 91 | 27% | 2% - 100% |
Oatmeal Stout | 89 | 58% | 14% - 100% |
California Common Beer | 88 | 33% | 3% - 100% |
American Barleywine | 83 | 35% | 7% - 100% |
Dry Stout | 78 | 60% | 5% - 100% |
Saison | 68 | 30% | 2% - 100% |
Cream Ale | 66 | 60% | 2% - 100% |
American Brown Ale | 62 | 40% | 8% - 100% |
Specialty Beer | 62 | 33% | 7% - 100% |
American Strong Ale | 61 | 35% | 6% - 100% |
Experimental Beer | 61 | 44% | 3% - 100% |
Belgian Pale Ale | 58 | 32% | 2% - 100% |
American Barleywine | 56 | 51% | 8% - 100% |
Fruit Beer | 53 | 50% | 7% - 100% |
International Pale Lager | 53 | 43% | 5% - 100% |
Weissbier | 47 | 55% | 4% - 100% |
Blonde Ale | 45 | 33% | 2% - 100% |
Witbier | 43 | 49% | 4% - 100% |
Winter Seasonal Beer | 42 | 55% | 3% - 100% |
Irish Red Ale | 42 | 44% | 9% - 100% |
British Golden Ale | 41 | 42% | 5% - 100% |
Standard/Ordinary Bitter | 38 | 32% | 5% - 100% |
Brown Porter | 37 | 56% | 10% - 100% |
Strong Bitter | 37 | 26% | 4% - 100% |
Foreign Extra Stout | 35 | 49% | 3% - 100% |
American Wheat or Rye Beer | 35 | 34% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 34 | 51% | 5% - 100% |
British Brown Ale | 32 | 49% | 12% - 100% |
German Pilsner (Pils) | 32 | 32% | 9% - 100% |
Extra Special/Strong Bitter (ESB) | 30 | 27% | 4% - 100% |
Spice, Herb, or Vegetable Beer | 30 | 57% | 6% - 100% |
Specialty IPA: Brown IPA | 30 | 27% | 3% - 71% |
Best Bitter | 30 | 39% | 5% - 100% |
American Lager | 29 | 47% | 2% - 100% |
Clone Beer | 29 | 37% | 7% - 100% |
Baltic Porter | 28 | 49% | 6% - 100% |
Oatmeal Stout | 26 | 66% | 15% - 100% |
English Porter | 26 | 71% | 8% - 100% |
Mixed-Style Beer | 25 | 36% | 3% - 100% |
English IPA | 24 | 35% | 7% - 100% |
Special/Best/Premium Bitter | 24 | 36% | 10% - 100% |
British Strong Ale | 24 | 48% | 11% - 100% |
Spice, Herb, or Vegetable Beer | 23 | 80% | 13% - 100% |
English Barleywine | 23 | 53% | 14% - 100% |
Irish Stout | 21 | 64% | 11% - 100% |
Classic American Pilsner | 21 | 36% | 4% - 100% |
Berliner Weisse | 21 | 69% | 5% - 100% |
Belgian Tripel | 20 | 42% | 4% - 100% |
Belgian Specialty Ale | 20 | 36% | 6% - 100% |
Belgian Blond Ale | 19 | 48% | 11% - 100% |
Cream Ale | 19 | 35% | 1% - 100% |
English Barleywine | 18 | 42% | 11% - 100% |
Light American Lager | 18 | 57% | 4% - 100% |
Märzen | 18 | 47% | 13% - 100% |
Old Ale | 17 | 44% | 4% - 100% |
Sweet Stout | 17 | 65% | 33% - 100% |
Munich Helles | 16 | 44% | 5% - 100% |
Baltic Porter | 15 | 41% | 16% - 100% |
Mild | 15 | 47% | 14% - 100% |
Weizen/Weissbier | 15 | 43% | 6% - 100% |
German Pils | 15 | 31% | 2% - 100% |
Dark Mild | 14 | 50% | 14% - 100% |
Foreign Extra Stout | 14 | 51% | 23% - 100% |
Belgian Tripel | 14 | 38% | 10% - 100% |
Ordinary Bitter | 14 | 45% | 10% - 100% |
Southern English Brown | 14 | 49% | 14% - 100% |
Witbier | 13 | 39% | 8% - 100% |
Berliner Weisse | 13 | 87% | 14% - 100% |
Schwarzbier | 13 | 46% | 4% - 100% |
Kölsch | 13 | 41% | 7% - 100% |
Roggenbier (German Rye Beer) | 13 | 48% | 4% - 100% |
Kölsch | 13 | 30% | 11% - 100% |
California Common | 13 | 50% | 4% - 100% |
Bohemian Pilsener | 12 | 25% | 7% - 50% |
Belgian Blond Ale | 12 | 53% | 5% - 100% |
Belgian Dark Strong Ale | 12 | 64% | 9% - 100% |
Dunkles Weissbier | 12 | 59% | 15% - 100% |
Belgian Dubbel | 11 | 57% | 14% - 100% |
Wee Heavy | 11 | 40% | 9% - 100% |
Scottish Export | 11 | 67% | 25% - 100% |
Belgian Golden Strong Ale | 11 | 37% | 11% - 100% |
Strong Scotch Ale | 11 | 64% | 31% - 100% |
Munich Dunkel | 11 | 45% | 9% - 100% |
Vienna Lager | 11 | 45% | 16% - 100% |
Belgian Dubbel | 11 | 47% | 18% - 100% |
Specialty Fruit Beer | 10 | 60% | 11% - 100% |
Gose | 10 | 100% | 100% - 100% |
International Amber Lager | 10 | 27% | 7% - 62% |
Czech Pale Lager | 10 | 36% | 6% - 100% |
Belgian Dark Strong Ale | 10 | 58% | 21% - 100% |
Belgian Pale Ale | 10 | 41% | 11% - 100% |
Tropical Stout | 10 | 55% | 11% - 100% |
Scottish Heavy | 9 | 63% | 31% - 100% |
Mixed-Fermentation Sour Beer | 9 | 74% | 9% - 100% |
Alternative Grain Beer | 8 | 48% | 18% - 100% |
Trappist Single | 8 | 54% | 9% - 100% |
Czech Premium Pale Lager | 8 | 16% | 7% - 26% |
Vienna Lager | 8 | 36% | 17% - 55% |
Irish Extra Stout | 8 | 47% | 7% - 100% |
Weizenbock | 8 | 63% | 1% - 100% |
Brett Beer | 7 | 38% | 4% - 100% |
Autumn Seasonal Beer | 7 | 69% | 12% - 100% |
Northern English Brown | 7 | 41% | 24% - 67% |
Wheatwine | 7 | 55% | 20% - 100% |
Specialty Smoked Beer | 7 | 67% | 6% - 100% |
Wood-Aged Beer | 7 | 53% | 10% - 100% |
Scottish Light | 6 | 57% | 18% - 100% |
Doppelbock | 6 | 49% | 8% - 100% |
Old Ale | 6 | 62% | 30% - 100% |
Bière de Garde | 6 | 50% | 7% - 100% |
Belgian Golden Strong Ale | 6 | 34% | 11% - 100% |
Other Smoked Beer | 6 | 55% | 19% - 100% |
Doppelbock | 6 | 44% | 13% - 100% |
Dark American Lager | 6 | 30% | 9% - 64% |
Wood-Aged Beer | 5 | 21% | 15% - 25% |
Premium American Lager | 5 | 36% | 11% - 50% |
Altbier | 5 | 24% | 7% - 50% |
Classic Style Smoked Beer | 5 | 34% | 17% - 60% |
Festbier | 5 | 38% | 14% - 100% |
Dunkles Bock | 5 | 73% | 29% - 100% |