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Pilsner - Classic American Pilsner



Top 10 Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
Flat Tire-ish
23.5 L 5.32% 39.31 1.049 1.008
All Grain 4371
Shock Top (ISH. ISH. ISH) !!!
12.5 gal 5.84% 38.26 1.062 1.017
All Grain 3555
The Phantom Grain Lite
6.75 gal 3.62% 17.8 1.034 1.007
All Grain 2984
Willamette SMaSH IPL
5 gal 6.82% 31.37 1.072 1.020
BIAB 2477
Pre-Pro Pils
5.5 gal 5.68% 33.58 1.064 1.021
All Grain 2346
New World Pils
90 L 5.42% 30.11 1.050 1.009
All Grain 2310
Imperial India Pale Lager
5 gal 7.39% 110.34 1.076 1.020
All Grain 1820
Amarillo pilsner
20 L 5.01% 32.45 1.046 1.008
All Grain 1608
Long Flight Home Four Generation Larger
10 gal 5.55% 34.4 1.059 1.016
All Grain 1577
Harry's Grain Belt Clone
5 gal 3.72% 0 1.038 1.009
All Grain 1312

Newest Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
HONEY
170 L 4.4% 18.27 1.043 1.010
All Grain 16
PiLindi
11.5 gal 6.44% 37.71 1.064 1.015
All Grain 19
El Dorado Pils
5.5 gal 4.96% 41.13 1.050 1.013
All Grain 50
lemon mint pilsner
3 gal 6.89% 68.24 1.070 1.018
extract 13
lemon mint pilsner
3 gal 2.11% 68.24 1.022 1.006
extract 14
Awesome Recipe
21 L 7.02% 3.53 1.065 1.012
All Grain 21
Orait Extra Pilsen
20 L 4.78% 22.39 1.045 1.009
BIAB 13
Corona-ish Beer
11 L 6.07% 8.88 1.057 1.010
Partial Mash 64
Hazy lager
57 L 5.27% 15.5 1.049 1.009
extract 20
Awesome Recipe
5.5 gal 4.97% 0 1.049 1.011
extract 29

Fermentables Used In Classic American Pilsner Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pilsner 108 American Grain base malt 1.8°L
37 74% 3% - 100%
German - Pilsner 83 German Grain base malt 1.6°L
38 75% 16% - 100%
American - Pale 2-Row 62 American Grain base malt 1.8°L
37 56% 12% - 100%
Flaked Corn 60 Adjunct raw 0.5°L
40 19% 3% - 38%
American - Carapils (Dextrine Malt) 51 American Grain crystal malt 1.8°L
33 8% 2% - 95%
German - Carapils 32 German Grain crystal malt 1.3°L
35 7% 3% - 20%
Flaked Rice 26 Adjunct raw 0.5°L
40 21% 3% - 67%
American - Pale 6-Row 25 American Grain base malt 1.8°L
35 52% 4% - 92%
Dry Malt Extract - Pilsen 23 Dry Extract extract 2°L
42 58% 5% - 100%
Liquid Malt Extract - Pilsen 20 Liquid Extract extract 2°L
35 64% 27% - 100%

Hops Used In Classic American Pilsner Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 96 3.5 32% 4% - 75%
Cascade 54 7 33% 5% - 100%
Magnum 26 15 23% 4% - 60%
Tettnanger 23 4.5 30% 7% - 100%
Citra 22 11 27% 5% - 86%
Hallertau Hersbrucker 21 4 35% 4% - 80%
Hallertau Mittelfruh 18 3.75 33% 13% - 100%
Perle 18 8.2 41% 17% - 100%
Cluster 17 6.5 35% 3% - 100%
Columbus 16 15 20% 5% - 100%

Steeping Grains Used In Classic American Pilsner Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 51% 13% - 100%
American - Pilsner 4 American Grain base malt 1.8°L
37 89% 77% - 100%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 57% 20% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 18% 17% - 20%
German - Vienna 2 German Grain base malt 4°L
37 41% 25% - 57%
Finland - Cara Pale 1 Finland Grain crystal malt 4°L
35 25% 25% - 25%
Flaked Barley 1 Adjunct raw 2.2°L
32 26% 26% - 26%
German - Carapils 1 German Grain crystal malt 1.3°L
35 40% 40% - 40%
American - Aromatic Malt 1 American Grain base malt 20°L
35 9% 9% - 9%
United Kingdom - Pearl 1 United Kingdom Grain base malt 2.1°L
37 25% 25% - 25%

Yeasts Used In Classic American Pilsner Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 42 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 32 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Saflager - German Lager Yeast S-23 32 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 24 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Fermentis - Safale - English Ale Yeast S-04 14 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Pilsen Lager 2007 12 Wyeast Lager 0.09 Medium 73% 48°F 56°F
White Labs - Mexican Lager Yeast WLP940 11 White Labs Lager Medium Medium 74% 50°F 55°F
White Labs - German Lager Yeast WLP830 10 White Labs Lager Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 10 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - American Lager 2035 10 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Classic American Pilsner Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 29 Water Agt Boil 74% 4% - 100%
Irish Moss 23 Fining Boil 72% 1% - 100%
Gypsum 9 Water Agt Mash 24% 0% - 87%
Lactic acid 7 Water Agt Mash 93% 50% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 1% 0% - 6%
Wyeast - Beer Nutrient 3 Other Boil 60% 10% - 96%
Phosphoric acid 2 Water Agt Mash 50% 30% - 69%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 60% 60% - 60%
Table Salt 1 Water Agt Mash 1% 1% - 1%
Baking Soda 1 Water Agt Mash 0% 0% - 0%

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