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Pilsner - Classic American Pilsner



Top 10 Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
Flat Tire-ish
23.5 L 5.32% 39.31 1.049 1.008
All Grain 6005
The Phantom Grain Lite
6.75 gal 3.62% 17.8 1.034 1.007
All Grain 3363
Willamette SMaSH IPL
5 gal 6.82% 31.37 1.072 1.020
BIAB 3187
New World Pils
90 L 5.42% 30.11 1.050 1.009
All Grain 3012
Pre-Pro Pils
5.5 gal 5.68% 33.58 1.064 1.021
All Grain 2748
Labatt Blue (BYO Clone)
18.92 L 4.94% 22.48 1.052 1.014
All Grain 2616
Amarillo pilsner
20 L 5.01% 32.45 1.046 1.008
All Grain 2606
Imperial India Pale Lager
5 gal 7.39% 110.34 1.076 1.020
All Grain 2497
Harry's Grain Belt Clone
5 gal 3.72% 0 1.038 1.009
All Grain 2476
Long Flight Home Four Generation Larger
10 gal 5.55% 34.4 1.059 1.016
All Grain 1784

Newest Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
Pilsner
5.5 gal 4.5% 25.85 1.043 1.008
extract 5
Your Father's Moustache
6.5 gal 6.03% 39.24 1.058 1.012
All Grain 15
Imperiel Pilsner
5.5 gal 7.37% 45.93 1.070 1.014
All Grain 8
Slovenian Lager
19.5 L 5.9% 35.38 1.056 1.011
extract 11
Southern Passion Pilsner
5.5 gal 5.54% 37.21 1.056 1.014
BIAB 14
new zealand pilsner
3 gal 5.35% 39.22 1.052 1.011
BIAB 23
Kiwi Pils
6 gal 5.23% 33.21 1.047 1.007
All Grain 18
Honey's Poppin' Pils
10 gal 5.55% 31.79 1.059 1.017
All Grain 19
For the Dogs IPL
10.5 gal 4.77% 27.92 1.047 1.010
All Grain 21
Pacific Crest Pils
5.5 gal 5.84% 32.19 1.053 1.008
All Grain 20

Fermentables Used In Classic American Pilsner Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pilsner 91 American Grain base malt 1.8°L
37 71% 3% - 100%
German - Pilsner 72 German Grain base malt 1.6°L
38 75% 16% - 100%
Pale 2-Row 57 Grain base malt 1.8°L
37 57% 12% - 100%
Flaked Corn 54 Adjunct raw 0.5°L
40 20% 3% - 38%
American - Carapils (Dextrine Malt) 47 American Grain crystal malt 1.8°L
33 6% 2% - 17%
German - Carapils 30 German Grain crystal malt 1.3°L
35 6% 2% - 20%
Munich - Light 10L 27 Grain specialty malt 10°L
33 10% 2% - 36%
Flaked Rice 24 Adjunct raw 0.5°L
40 20% 3% - 67%
American - Pale 6-Row 23 American Grain base malt 1.8°L
35 53% 4% - 92%
Dry Malt Extract - Pilsen 21 Dry Extract extract 2°L
42 54% 5% - 100%

Hops Used In Classic American Pilsner Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 90 3.5 32% 4% - 100%
Cascade 49 7 32% 5% - 100%
Magnum 24 15 26% 4% - 100%
Citra 22 11 27% 5% - 86%
Tettnanger 21 4.5 27% 7% - 100%
Hallertau Mittelfruh 17 3.75 30% 13% - 100%
Columbus 16 15 20% 5% - 100%
Hallertau Hersbrucker 16 4 34% 4% - 80%
Cluster 15 6.5 35% 3% - 100%
Amarillo 14 8.6 20% 4% - 67%

Steeping Grains Used In Classic American Pilsner Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 54% 13% - 100%
American - Pilsner 4 American Grain base malt 1.8°L
37 89% 77% - 100%
Pale 2-Row 3 Grain base malt 1.8°L
37 57% 20% - 100%
German - Vienna 2 German Grain base malt 4°L
37 41% 25% - 57%
Munich - Light 10L 2 Grain specialty malt 10°L
33 42% 33% - 50%
Flaked Corn 2 Adjunct raw 0.5°L
40 18% 17% - 20%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 87% 74% - 100%

Yeasts Used In Classic American Pilsner Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 39 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 29 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 28 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Pilsner Lager Yeast WLP800 24 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Fermentis - Safale - English Ale Yeast S-04 11 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - Bohemian Lager Yeast M84 11 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Pilsen Lager 2007 11 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
White Labs - Mexican Lager Yeast WLP940 11 White Labs Lagers Medium Medium 74% 50°F 55°F
Wyeast - American Lager 2035 10 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - San Francisco Lager Yeast WLP810 9 White Labs Lagers Med-High High 67.5% 58°F 65°F

Other Ingredients Used In Classic American Pilsner Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 27 Water Agt Boil 76% 4% - 100%
Irish Moss 20 Fining Boil 68% 1% - 100%
Gypsum 7 Water Agt Mash 27% 0% - 87%
Lactic acid 7 Water Agt Mash 92% 50% - 100%
Wyeast - Beer Nutrient 3 Water Agt Mash 60% 10% - 96%
Phosphoric acid 2 Water Agt Sparge 50% 30% - 69%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 0%

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