Pilsner - Classic American Pilsner
Top 10 Classic American Pilsner Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Flat Tire-ish |
23.5 L | 5.32% | 39.31 | 1.049 | 1.008 | All Grain | 6005 | |
The Phantom Grain Lite |
6.75 gal | 3.62% | 17.8 | 1.034 | 1.007 | All Grain | 3363 | |
Willamette SMaSH IPL |
5 gal | 6.82% | 31.37 | 1.072 | 1.020 | BIAB | 3187 | |
New World Pils |
90 L | 5.42% | 30.11 | 1.050 | 1.009 | All Grain | 3012 | |
Pre-Pro Pils |
5.5 gal | 5.68% | 33.58 | 1.064 | 1.021 | All Grain | 2748 | |
Labatt Blue (BYO Clone) |
18.92 L | 4.94% | 22.48 | 1.052 | 1.014 | All Grain | 2616 | |
Amarillo pilsner |
20 L | 5.01% | 32.45 | 1.046 | 1.008 | All Grain | 2606 | |
Imperial India Pale Lager |
5 gal | 7.39% | 110.34 | 1.076 | 1.020 | All Grain | 2497 | |
Harry's Grain Belt Clone |
5 gal | 3.72% | 0 | 1.038 | 1.009 | All Grain | 2476 | |
Long Flight Home Four Generation Larger |
10 gal | 5.55% | 34.4 | 1.059 | 1.016 | All Grain | 1784 |
Newest Classic American Pilsner Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Pilsner |
5.5 gal | 4.5% | 25.85 | 1.043 | 1.008 | extract | 5 | |
Your Father's Moustache |
6.5 gal | 6.03% | 39.24 | 1.058 | 1.012 | All Grain | 15 | |
Imperiel Pilsner |
5.5 gal | 7.37% | 45.93 | 1.070 | 1.014 | All Grain | 8 | |
Slovenian Lager |
19.5 L | 5.9% | 35.38 | 1.056 | 1.011 | extract | 11 | |
Southern Passion Pilsner |
5.5 gal | 5.54% | 37.21 | 1.056 | 1.014 | BIAB | 14 | |
new zealand pilsner |
3 gal | 5.35% | 39.22 | 1.052 | 1.011 | BIAB | 23 | |
Kiwi Pils |
6 gal | 5.23% | 33.21 | 1.047 | 1.007 | All Grain | 18 | |
Honey's Poppin' Pils |
10 gal | 5.55% | 31.79 | 1.059 | 1.017 | All Grain | 19 | |
For the Dogs IPL |
10.5 gal | 4.77% | 27.92 | 1.047 | 1.010 | All Grain | 21 | |
Pacific Crest Pils |
5.5 gal | 5.84% | 32.19 | 1.053 | 1.008 | All Grain | 20 |
Fermentables Used In Classic American Pilsner Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Pilsner | 91 | American | Grain | base malt |
1.8°L
|
37 | 71% | 3% - 100% |
German - Pilsner | 72 | German | Grain | base malt |
1.6°L
|
38 | 75% | 16% - 100% |
Pale 2-Row | 57 | Grain | base malt |
1.8°L
|
37 | 57% | 12% - 100% | |
Flaked Corn | 54 | Adjunct | raw |
0.5°L
|
40 | 20% | 3% - 38% | |
American - Carapils (Dextrine Malt) | 47 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 2% - 17% |
German - Carapils | 30 | German | Grain | crystal malt |
1.3°L
|
35 | 6% | 2% - 20% |
Munich - Light 10L | 27 | Grain | specialty malt |
10°L
|
33 | 10% | 2% - 36% | |
Flaked Rice | 24 | Adjunct | raw |
0.5°L
|
40 | 20% | 3% - 67% | |
American - Pale 6-Row | 23 | American | Grain | base malt |
1.8°L
|
35 | 53% | 4% - 92% |
Dry Malt Extract - Pilsen | 21 | Dry Extract | extract |
2°L
|
42 | 54% | 5% - 100% |
Hops Used In Classic American Pilsner Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 90 | 3.5 | 32% | 4% - 100% |
Cascade | 49 | 7 | 32% | 5% - 100% |
Magnum | 24 | 15 | 26% | 4% - 100% |
Citra | 22 | 11 | 27% | 5% - 86% |
Tettnanger | 21 | 4.5 | 27% | 7% - 100% |
Hallertau Mittelfruh | 17 | 3.75 | 30% | 13% - 100% |
Columbus | 16 | 15 | 20% | 5% - 100% |
Hallertau Hersbrucker | 16 | 4 | 34% | 4% - 80% |
Cluster | 15 | 6.5 | 35% | 3% - 100% |
Amarillo | 14 | 8.6 | 20% | 4% - 67% |
Steeping Grains Used In Classic American Pilsner Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Carapils (Dextrine Malt) | 7 | American | Grain | crystal malt |
1.8°L
|
33 | 54% | 13% - 100% |
American - Pilsner | 4 | American | Grain | base malt |
1.8°L
|
37 | 89% | 77% - 100% |
Pale 2-Row | 3 | Grain | base malt |
1.8°L
|
37 | 57% | 20% - 100% | |
German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 41% | 25% - 57% |
Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 42% | 33% - 50% | |
Flaked Corn | 2 | Adjunct | raw |
0.5°L
|
40 | 18% | 17% - 20% | |
American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 87% | 74% - 100% |
Yeasts Used In Classic American Pilsner Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 39 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast S-23 | 29 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Fermentis - Safale - American Ale Yeast US-05 | 28 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - Pilsner Lager Yeast WLP800 | 24 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
Fermentis - Safale - English Ale Yeast S-04 | 11 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Mangrove Jack - Bohemian Lager Yeast M84 | 11 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
Wyeast - Pilsen Lager 2007 | 11 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
White Labs - Mexican Lager Yeast WLP940 | 11 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
Wyeast - American Lager 2035 | 10 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
White Labs - San Francisco Lager Yeast WLP810 | 9 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
Other Ingredients Used In Classic American Pilsner Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Whirlfloc | 27 | Water Agt | Boil | 76% | 4% - 100% |
Irish Moss | 20 | Fining | Boil | 68% | 1% - 100% |
Gypsum | 7 | Water Agt | Mash | 27% | 0% - 87% |
Lactic acid | 7 | Water Agt | Mash | 92% | 50% - 100% |
Wyeast - Beer Nutrient | 3 | Water Agt | Mash | 60% | 10% - 96% |
Phosphoric acid | 2 | Water Agt | Sparge | 50% | 30% - 69% |
Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 0% | 0% - 0% |