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Pilsner - Classic American Pilsner



Top 10 Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
Flat Tire-ish
23.5 L 5.32% 39.31 1.049 1.008
All Grain 4514
Shock Top (ISH. ISH. ISH) !!!
12.5 gal 5.84% 38.26 1.062 1.017
All Grain 3600
The Phantom Grain Lite
6.75 gal 3.62% 17.8 1.034 1.007
All Grain 3037
Willamette SMaSH IPL
5 gal 6.82% 31.37 1.072 1.020
BIAB 2566
Pre-Pro Pils
5.5 gal 5.68% 33.58 1.064 1.021
All Grain 2388
New World Pils
90 L 5.42% 30.11 1.050 1.009
All Grain 2376
Imperial India Pale Lager
5 gal 7.39% 110.34 1.076 1.020
All Grain 1864
Amarillo pilsner
20 L 5.01% 32.45 1.046 1.008
All Grain 1728
Long Flight Home Four Generation Larger
10 gal 5.55% 34.4 1.059 1.016
All Grain 1600
Harry's Grain Belt Clone
5 gal 3.72% 0 1.038 1.009
All Grain 1399

Newest Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
Quick Lager
10 gal 4.58% 46.3 1.050 1.015
extract 7
AMERICAN PILS
680 L 4.12% 0.9 1.039 1.007
extract 8
Cittrra Hopped Pilsner 20L
20 L 4.58% 18.88 1.047 1.012
All Grain 2
Sunnfjord
1000 L 5.69% 30.57 1.053 1.010
All Grain 20
Pilsner Wine
6 gal 6.48% 0 1.066 1.016
All Grain 16
Cream ale
5.5 gal 4.34% 26.01 1.042 1.009
extract 23
Momentum
20 L 0.99% 11.76 1.010 1.002
All Grain 20
lager attempt
31 gal 5.01% 23.24 1.051 1.013
All Grain 16
1st Born
5.5 gal 5.57% 17.88 1.059 1.017
All Grain 83
Brahma
22 L 4.45% 13.95 1.047 1.013
All Grain 37

Fermentables Used In Classic American Pilsner Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pilsner 111 American Grain base malt 1.8°L
37 73% 3% - 100%
German - Pilsner 80 German Grain base malt 1.6°L
38 74% 16% - 100%
Flaked Corn 63 Adjunct raw 0.5°L
40 19% 3% - 38%
American - Pale 2-Row 63 American Grain base malt 1.8°L
37 55% 12% - 100%
American - Carapils (Dextrine Malt) 56 American Grain crystal malt 1.8°L
33 9% 2% - 100%
German - Carapils 32 German Grain crystal malt 1.3°L
35 7% 3% - 20%
Flaked Rice 27 Adjunct raw 0.5°L
40 21% 3% - 67%
American - Pale 6-Row 26 American Grain base malt 1.8°L
35 53% 4% - 92%
Dry Malt Extract - Pilsen 24 Dry Extract extract 2°L
42 57% 5% - 100%
Liquid Malt Extract - Pilsen 21 Liquid Extract extract 2°L
35 63% 27% - 100%

Hops Used In Classic American Pilsner Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 100 3.5 33% 4% - 100%
Cascade 54 7 33% 5% - 100%
Magnum 27 15 26% 4% - 100%
Citra 24 11 27% 5% - 86%
Tettnanger 22 4.5 30% 7% - 100%
Hallertau Hersbrucker 20 4 35% 4% - 80%
Cluster 19 6.5 35% 3% - 100%
Hallertau Mittelfruh 17 3.75 33% 13% - 100%
Perle 16 8.2 41% 17% - 100%
Amarillo 16 8.6 22% 4% - 70%

Steeping Grains Used In Classic American Pilsner Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 51% 13% - 100%
American - Pilsner 4 American Grain base malt 1.8°L
37 89% 77% - 100%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 57% 20% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 18% 17% - 20%
German - Vienna 2 German Grain base malt 4°L
37 41% 25% - 57%
Flaked Barley 1 Adjunct raw 2.2°L
32 26% 26% - 26%
Finland - Organic Pilsner Malt 1 Finland Grain base malt 2°L
36 100% 100% - 100%
German - CaraHell 1 German Grain crystal malt 11°L
34 50% 50% - 50%
American - Aromatic Malt 1 American Grain base malt 20°L
35 9% 9% - 9%
United Kingdom - Mild 1 United Kingdom Grain base malt 3°L
37 33% 33% - 33%

Yeasts Used In Classic American Pilsner Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 43 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 34 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 32 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Pilsner Lager Yeast WLP800 24 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Fermentis - Safale - English Ale Yeast S-04 14 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Pilsen Lager 2007 12 Wyeast Lager 0.09 Medium 73% 48°F 56°F
White Labs - Mexican Lager Yeast WLP940 11 White Labs Lager Medium Medium 74% 50°F 55°F
White Labs - German Lager Yeast WLP830 10 White Labs Lager Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 10 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - American Lager 2035 10 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Classic American Pilsner Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 30 Fining Boil 75% 4% - 100%
Irish Moss 23 Other Boil 72% 1% - 100%
Gypsum 9 Water Agt Mash 24% 0% - 87%
Lactic acid 7 Water Agt Mash 93% 50% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 1% 0% - 6%
Wyeast - Beer Nutrient 3 Other Boil 60% 10% - 96%
Phosphoric acid 2 Water Agt Sparge 50% 30% - 69%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 60% 60% - 60%
Table Salt 1 Water Agt Mash 1% 1% - 1%
Baking Soda 1 Water Agt Mash 0% 0% - 0%

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