Pilsner - Classic American Pilsner
Top 10 Classic American Pilsner Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Flat Tire-ish |
23.5 L | 5.32% | 39.31 | 1.049 | 1.008 | All Grain | 7109 | |
| Labatt Blue (BYO Clone) |
18.92 L | 4.94% | 22.48 | 1.052 | 1.014 | All Grain | 3989 | |
| Willamette SMaSH IPL |
5 gal | 6.82% | 31.37 | 1.072 | 1.020 | BIAB | 3682 | |
| The Phantom Grain Lite |
6.75 gal | 3.62% | 17.8 | 1.034 | 1.007 | All Grain | 3668 | |
| New World Pils |
90 L | 5.42% | 30.11 | 1.050 | 1.009 | All Grain | 3470 | |
| Amarillo pilsner |
20 L | 5.01% | 32.45 | 1.046 | 1.008 | All Grain | 3243 | |
| Pre-Pro Pils |
5.5 gal | 5.68% | 33.58 | 1.064 | 1.021 | All Grain | 3097 | |
| Harry's Grain Belt Clone |
5 gal | 3.72% | 0 | 1.038 | 1.009 | All Grain | 3089 | |
| Imperial India Pale Lager |
5 gal | 7.39% | 110.34 | 1.076 | 1.020 | All Grain | 3086 | |
| Long Flight Home Four Generation Larger |
10 gal | 5.55% | 34.4 | 1.059 | 1.016 | All Grain | 1978 |
Newest Classic American Pilsner Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 012022 |
5.2 gal | 5.94% | 34.62 | 1.054 | 1.008 | All Grain | 9 | |
| Cowpunk Pils (Imperial) |
5 gal | 8.76% | 30.72 | 1.084 | 1.017 | All Grain | 27 | |
| Pilsner (Lutra) |
10.75 gal | 6.53% | 20.17 | 1.060 | 1.011 | All Grain | 10 | |
| Ital pils |
1000 L | 4.98% | 0 | 1.047 | 1.009 | All Grain | 14 | |
| Patagonia Pilsner |
300 L | 5.7% | 6.81 | 1.057 | 1.014 | All Grain | 8 | |
| Wellington NZ Pils |
23 L | 5.44% | 36.28 | 1.050 | 1.008 | All Grain | 29 | |
| Room Temp Pils |
5.5 gal | 6.39% | 0 | 1.065 | 1.016 | BIAB | 27 | |
| Ignatius Pils |
5.5 gal | 5% | 25.96 | 1.048 | 1.010 | All Grain | 20 | |
| Curtain Call Pils |
5.5 gal | 5.34% | 17.74 | 1.051 | 1.011 | All Grain | 28 | |
| Czech pilsen 20l |
20 L | 5.76% | 29.18 | 1.054 | 1.010 | All Grain | 32 |
Fermentables Used In Classic American Pilsner Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Pilsner | 118 | American | Grain | base malt |
1.8°L
|
37 | 73% | 3% - 100% |
| German - Pilsner | 85 | German | Grain | base malt |
1.6°L
|
38 | 75% | 16% - 100% |
| Pale 2-Row | 66 | Grain | base malt |
1.8°L
|
37 | 57% | 6% - 100% | |
| Flaked Corn | 64 | Adjunct | raw |
0.5°L
|
40 | 20% | 3% - 38% | |
| American - Carapils (Dextrine Malt) | 56 | American | Grain | crystal malt |
1.8°L
|
33 | 8% | 2% - 95% |
| German - Carapils | 39 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 2% - 20% |
| Munich - Light 10L | 31 | Grain | specialty malt |
10°L
|
33 | 11% | 2% - 36% | |
| Flaked Rice | 27 | Adjunct | raw |
0.5°L
|
40 | 19% | 3% - 67% | |
| American - Pale 6-Row | 26 | American | Grain | base malt |
1.8°L
|
35 | 53% | 4% - 92% |
| Dry Malt Extract - Pilsen | 23 | Dry Extract | extract |
2°L
|
42 | 58% | 5% - 100% |
Hops Used In Classic American Pilsner Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 110 | 3.5 | 33% | 4% - 100% |
| Cascade | 57 | 7 | 34% | 2% - 100% |
| Magnum | 33 | 15 | 32% | 4% - 100% |
| Citra | 28 | 11 | 26% | 5% - 86% |
| Tettnanger | 23 | 4.5 | 30% | 7% - 100% |
| Hallertau Mittelfruh | 21 | 3.75 | 29% | 13% - 100% |
| Hallertau Hersbrucker | 21 | 4 | 36% | 4% - 80% |
| Mosaic | 21 | 12.5 | 27% | 2% - 50% |
| Amarillo | 19 | 8.6 | 21% | 4% - 70% |
| Barth-Haas - Centennial | 17 | 10.5 | 27% | 4% - 100% |
Steeping Grains Used In Classic American Pilsner Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 9 | American | Grain | crystal malt |
1.8°L
|
33 | 53% | 13% - 100% |
| American - Pilsner | 4 | American | Grain | base malt |
1.8°L
|
37 | 89% | 77% - 100% |
| Pale 2-Row | 3 | Grain | base malt |
1.8°L
|
37 | 57% | 20% - 100% | |
| American - Caramel / Crystal 10L | 3 | American | Grain | crystal malt |
10°L
|
35 | 69% | 33% - 100% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 42% | 33% - 50% | |
| Flaked Corn | 2 | Adjunct | raw |
0.5°L
|
40 | 18% | 17% - 20% | |
| German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 41% | 25% - 57% |
Yeasts Used In Classic American Pilsner Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 56 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 38 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 37 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Pilsner Lager Yeast WLP800 | 28 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Wyeast - Pilsen Lager 2007 | 17 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
| Fermentis - Safale - English Ale Yeast S-04 | 12 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 12 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| White Labs - Mexican Lager Yeast WLP940 | 12 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| White Labs - German Lager Yeast WLP830 | 11 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - American Lager 2035 | 10 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Other Ingredients Used In Classic American Pilsner Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 41 | Fining | Boil | 74% | 0% - 100% |
| Irish Moss | 26 | Fining | Boil | 61% | 1% - 100% |
| Gypsum | 19 | Water Agt | Mash | 36% | 0% - 100% |
| Lactic acid | 11 | Water Agt | Mash | 93% | 50% - 100% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 32% | 0% - 100% |
| Wyeast - Beer Nutrient | 5 | Other | Boil | 51% | 1% - 96% |
| Table Salt | 4 | Water Agt | Mash | 3% | 0% - 10% |
| Five Star Chemicals - 5.2 pH Stabilizer | 4 | Water Agt | Mash | 70% | 60% - 100% |
| Calcium Chloride (anhydrous) | 4 | Water Agt | Boil | 18% | 1% - 40% |
| Phosphoric acid | 4 | Water Agt | Mash | 51% | 6% - 100% |
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