Pilsner - Classic American Pilsner (BJCP 2008)
Top 10 Classic American Pilsner (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Flat Tire-ish |
23.5 L | 5.32% | 39.31 | 1.049 | 1.008 | All Grain | 7780 | |
| Labatt Blue (BYO Clone) |
18.92 L | 4.94% | 22.48 | 1.052 | 1.014 | All Grain | 5248 | |
| Willamette SMaSH IPL |
5 gal | 6.82% | 31.37 | 1.072 | 1.020 | BIAB | 4015 | |
| Harry's Grain Belt Clone |
5 gal | 3.72% | 0 | 1.038 | 1.009 | All Grain | 3902 | |
| The Phantom Grain Lite |
6.75 gal | 3.62% | 17.8 | 1.034 | 1.007 | All Grain | 3871 | |
| New World Pils |
90 L | 5.42% | 30.11 | 1.050 | 1.009 | All Grain | 3817 | |
| Amarillo pilsner |
20 L | 5.01% | 32.45 | 1.046 | 1.008 | All Grain | 3662 | |
| Pre-Pro Pils |
5.5 gal | 5.68% | 33.58 | 1.064 | 1.021 | All Grain | 3495 | |
| Imperial India Pale Lager |
5 gal | 7.39% | 110.34 | 1.076 | 1.020 | All Grain | 3370 | |
| Long Flight Home Four Generation Larger |
10 gal | 5.55% | 34.4 | 1.059 | 1.016 | All Grain | 2196 |
Newest Classic American Pilsner (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Monday Pilsner |
5.5 gal | 5.22% | 36.31 | 1.048 | 1.009 | All Grain | 7 | |
| Bulin's Classic II(beta) |
5.5 gal | 5.01% | 29.97 | 1.048 | 1.010 | All Grain | 14 | |
| SPLATCH Test #01 |
1 gal | 5.1% | 0 | 1.052 | 1.013 | All Grain | 13 | |
| Pilsner |
10 gal | 5.88% | 28.37 | 1.058 | 1.013 | All Grain | 25 | |
| Powerful Pils |
5.5 gal | 6.22% | 20.22 | 1.063 | 1.016 | All Grain | 24 | |
| Extract Pils |
5.5 gal | 5.09% | 14.69 | 1.049 | 1.010 | All Grain | 21 | |
| IPL |
5 gal | 5.07% | 37.23 | 1.047 | 1.008 | All Grain | 57 | |
| PILSNER |
23 L | 4.63% | 0 | 1.047 | 1.012 | All Grain | 24 | |
| NZP#01 |
20 L | 5.49% | 0 | 1.053 | 1.011 | All Grain | 27 | |
| 05 Galaxy-Citra Pale |
21 L | 5.59% | 38.68 | 1.053 | 1.010 | All Grain | 45 |
Fermentables Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Pilsner | 186 | American | Grain | base malt |
1.8°L
|
37 | 76% | 3% - 100% |
| German - Pilsner | 103 | German | Grain | base malt |
1.6°L
|
38 | 75% | 16% - 100% |
| Flaked Corn | 100 | Adjunct | raw |
0.5°L
|
40 | 19% | 3% - 38% | |
| US - Pale 2-Row | 80 | US | Grain | base malt |
1.8°L
|
37 | 59% | 12% - 100% |
| American - Carapils (Dextrine Malt) | 74 | American | Grain | crystal malt |
1.8°L
|
33 | 9% | 2% - 100% |
| German - Carapils | 44 | German | Grain | crystal malt |
1.3°L
|
35 | 6% | 2% - 20% |
| Flaked Rice | 43 | Adjunct | raw |
0.5°L
|
40 | 19% | 3% - 67% | |
| Munich - Light 10L | 40 | Grain | specialty malt |
10°L
|
33 | 10% | 2% - 36% | |
| American - Pale 6-Row | 38 | American | Grain | base malt |
1.8°L
|
35 | 55% | 4% - 100% |
| German - Acidulated Malt | 33 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 9% |
Hops Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 164 | 3.5 | 34% | 4% - 100% |
| Cascade | 83 | 7 | 34% | 2% - 100% |
| Magnum | 42 | 15 | 29% | 4% - 100% |
| Citra | 42 | 11 | 29% | 5% - 86% |
| Hallertau Mittelfruh | 33 | 3.75 | 30% | 13% - 100% |
| Amarillo | 32 | 8.6 | 29% | 4% - 100% |
| Mosaic | 30 | 12.5 | 29% | 2% - 100% |
| Tettnanger | 29 | 4.5 | 31% | 7% - 100% |
| Centennial | 23 | 10 | 26% | 2% - 100% |
| Cluster | 23 | 6.5 | 37% | 3% - 100% |
Steeping Grains Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 11 | American | Grain | crystal malt |
1.8°L
|
33 | 53% | 5% - 100% |
| American - Pilsner | 4 | American | Grain | base malt |
1.8°L
|
37 | 90% | 80% - 100% |
| US - Pale 2-Row | 3 | US | Grain | base malt |
1.8°L
|
37 | 57% | 20% - 100% |
| Flaked Corn | 2 | Adjunct | raw |
0.5°L
|
40 | 18% | 17% - 20% | |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 54% | 33% - 74% |
| American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 58% | 17% - 100% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 42% | 33% - 50% | |
| German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 41% | 25% - 57% |
Yeasts Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 86 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 64 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 51 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Pilsner Lager Yeast WLP800 | 34 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Wyeast - Pilsen Lager 2007 | 19 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
| Fermentis - Safale - English Ale Yeast S-04 | 17 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - German Lager Yeast WLP830 | 16 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Omega Yeast Labs - Lutra Kveik OYL-071 | 14 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 14 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| White Labs - Mexican Lager Yeast WLP940 | 12 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
Other Ingredients Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 68 | Fining | Boil | 71% | 0% - 100% |
| Gypsum | 37 | Water Agt | Mash | 26% | 0% - 100% |
| Irish Moss | 35 | Fining | Mash | 65% | 1% - 100% |
| Lactic acid | 22 | Water Agt | Mash | 73% | 12% - 100% |
| Calcium Chloride (dihydrate) | 17 | Water Agt | Mash | 25% | 0% - 100% |
| Yeast Nutrient | 14 | Other | Boil | 48% | 0% - 100% |
| Epsom Salt | 14 | Water Agt | Mash | 4% | 0% - 23% |
| Calcium Chloride (anhydrous) | 11 | Water Agt | Mash | 7% | 0% - 40% |
| Wyeast - Beer Nutrient | 10 | Other | Boil | 42% | 0% - 96% |
| Phosphoric acid | 7 | Water Agt | Mash | 67% | 6% - 100% |
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