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Pilsner - Classic American Pilsner



Top 10 Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
Flat Tire-ish
23.5 L 5.32% 39.31 1.049 1.008
All Grain 3820
Shock Top (ISH. ISH. ISH) !!!
12.5 gal 5.84% 38.26 1.062 1.017
All Grain 3424
The Phantom Grain Lite
6.75 gal 3.62% 17.8 1.034 1.007
All Grain 2835
Willamette SMaSH IPL
5 gal 6.82% 31.37 1.072 1.020
BIAB 2318
Pre-Pro Pils
5.5 gal 5.68% 33.58 1.064 1.021
All Grain 2175
New World Pils
90 L 5.42% 30.11 1.050 1.009
All Grain 2126
Imperial India Pale Lager
5 gal 7.39% 110.34 1.076 1.020
All Grain 1613
Long Flight Home Four Generation Larger
10 gal 5.55% 34.4 1.059 1.016
All Grain 1498
Amarillo pilsner
20 L 5.01% 32.45 1.046 1.008
All Grain 1387
Lager than life
15 L 4.53% 33.11 1.048 1.013
Partial Mash 1169

Newest Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
IPL
21 L 49.22% 0 1.500 1.125
All Grain 8
Bermuda Pils Recipe No??
6 gal 5.39% 26.17 1.050 1.009
All Grain 8
Awesome Recipe
5.5 gal 4.91% 18.81 1.044 1.006
extract 5
Awesome Recipe
30 L 4.53% 24.84 1.043 1.008
All Grain 14
RUBICON PILNER
5.5 gal 7.25% 34.35 1.068 1.013
All Grain 12
Panhead Port Road Pilsner
21 L 5.5% 37.57 1.055 1.013
All Grain 15
Rice beer
25.5 L 3.65% 15.48 1.031 1.004
Partial Mash 10
Raspberry Wheat Beer
20 L 5.69% 63.08 1.055 1.012
BIAB 14
Mojito pilsner
11 L 5.75% 24.44 1.055 1.011
All Grain 15
Wildcat Pilsner
5.5 gal 5.03% 20.1 1.052 1.014
BIAB 15

Fermentables Used In Classic American Pilsner Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pilsner 95 American Grain base malt 1.8°L
37 73% 3% - 100%
German - Pilsner 77 German Grain base malt 1.6°L
38 75% 16% - 100%
American - Pale 2-Row 57 American Grain base malt 1.8°L
37 56% 12% - 100%
Flaked Corn 53 Adjunct raw 0.5°L
40 19% 3% - 38%
American - Carapils (Dextrine Malt) 48 American Grain crystal malt 1.8°L
33 6% 2% - 18%
German - Carapils 30 German Grain crystal malt 1.3°L
35 7% 3% - 20%
Dry Malt Extract - Pilsen 23 Dry Extract extract 2°L
42 54% 5% - 100%
American - Pale 6-Row 23 American Grain base malt 1.8°L
35 53% 4% - 92%
Flaked Rice 21 Adjunct raw 0.5°L
40 19% 3% - 67%
Liquid Malt Extract - Pilsen 20 Liquid Extract extract 2°L
35 64% 27% - 100%

Hops Used In Classic American Pilsner Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 86 3.5 32% 4% - 75%
Cascade 49 7 29% 5% - 100%
Magnum 24 15 26% 4% - 100%
Tettnanger 21 4.5 29% 7% - 100%
Citra 20 11 29% 9% - 86%
Hallertau Hersbrucker 18 4 35% 4% - 80%
Amarillo 17 8.6 21% 4% - 70%
Hallertau Mittelfruh 17 3.75 32% 13% - 100%
Cluster 16 6.5 34% 3% - 100%
Columbus 16 15 20% 5% - 100%

Steeping Grains Used In Classic American Pilsner Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 54% 13% - 100%
American - Pilsner 4 American Grain base malt 1.8°L
37 89% 77% - 100%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 57% 20% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 18% 17% - 20%
German - Vienna 2 German Grain base malt 4°L
37 41% 25% - 57%
Flaked Barley 1 Adjunct raw 2.2°L
32 26% 26% - 26%
German - Pilsner 1 German Grain base malt 1.6°L
38 33% 33% - 33%
American - Red Wheat 1 American Grain base malt 2.5°L
38 40% 40% - 40%
American - Aromatic Malt 1 American Grain base malt 20°L
35 9% 9% - 9%
United Kingdom - Wheat 1 United Kingdom Grain base malt 2°L
37 33% 33% - 33%

Yeasts Used In Classic American Pilsner Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 35 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 33 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 30 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 23 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Fermentis / Safale - Safale - English Ale Yeast S-04 11 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Mexican Lager Yeast WLP940 11 White Labs Lager Medium Medium 74% 50°F 55°F
Wyeast - American Lager 2035 10 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - San Francisco Lager Yeast WLP810 9 White Labs Lager Med-High High 67.5% 58°F 65°F
Wyeast - Bohemian Lager 2124 9 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Pilsen Lager 2007 9 Wyeast Lager 0.09 Medium 73% 48°F 56°F

Other Ingredients Used In Classic American Pilsner Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 24 Fining Boil 71% 4% - 100%
Irish Moss 22 Fining Boil 75% 1% - 100%
Gypsum 9 Water Agt Mash 38% 0% - 100%
Lactic acid 5 Water Agt Mash 90% 50% - 100%
Calcium Chloride 4 Water Agt Mash 2% 0% - 6%
Phosphoric acid 2 Water Agt Sparge 50% 30% - 69%
Wyeast - Beer Nutrient 2 Other Boil 55% 14% - 96%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 81% 81% - 81%
Table Salt 1 Water Agt Mash 1% 1% - 1%

Photos

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