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Pilsner - Classic American Pilsner



Top 10 Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
Flat Tire-ish
23.5 L 5.32% 39.31 1.049 1.008
All Grain 4695
Shock Top (ISH. ISH. ISH) !!!
12.5 gal 5.84% 38.26 1.062 1.017
All Grain 3657
The Phantom Grain Lite
6.75 gal 3.62% 17.8 1.034 1.007
All Grain 3096
Willamette SMaSH IPL
5 gal 6.82% 31.37 1.072 1.020
BIAB 2626
Pre-Pro Pils
5.5 gal 5.68% 33.58 1.064 1.021
All Grain 2451
New World Pils
90 L 5.42% 30.11 1.050 1.009
All Grain 2438
Imperial India Pale Lager
5 gal 7.39% 110.34 1.076 1.020
All Grain 1983
Amarillo pilsner
20 L 5.01% 32.45 1.046 1.008
All Grain 1843
Harry's Grain Belt Clone
5 gal 3.72% 0 1.038 1.009
All Grain 1745
Long Flight Home Four Generation Larger
10 gal 5.55% 34.4 1.059 1.016
All Grain 1631

Newest Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
RAMAZAN LAGER1
25 L 6.16% 20.3 1.056 1.009
All Grain 0
Indian pale lager grapefruit
12 L 5.52% 45.08 1.054 1.012
All Grain 3
In Green Fields
385 gal 4.23% 3.2 1.043 1.011
extract 12
kristy's pilsner
7 gal 4.69% 25.12 1.044 1.008
All Grain 9
Italian-style Pilsner
5.5 gal 5.51% 32.25 1.054 1.012
All Grain 17
Wedding Pilsner
5.5 gal 5.06% 16.43 1.051 1.013
All Grain 31
Pilsner I
5.25 gal 4.37% 0 1.044 1.011
BIAB 24
Kolsch
42 L 4.42% 16.76 1.044 1.011
All Grain 10
CJ experimental
5 gal 5.31% 41.55 1.055 1.015
BIAB 16
Country Roads Pilsner
6 gal 5.24% 37.15 1.050 1.010
All Grain 14

Fermentables Used In Classic American Pilsner Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pilsner 114 American Grain base malt 1.8°L
37 73% 3% - 100%
German - Pilsner 79 German Grain base malt 1.6°L
38 75% 16% - 100%
Flaked Corn 67 Adjunct raw 0.5°L
40 19% 3% - 38%
American - Pale 2-Row 66 American Grain base malt 1.8°L
37 57% 12% - 100%
American - Carapils (Dextrine Malt) 57 American Grain crystal malt 1.8°L
33 9% 2% - 100%
German - Carapils 34 German Grain crystal malt 1.3°L
35 7% 2% - 20%
Flaked Rice 27 Adjunct raw 0.5°L
40 21% 3% - 67%
American - Pale 6-Row 26 American Grain base malt 1.8°L
35 53% 4% - 92%
Dry Malt Extract - Pilsen 24 Dry Extract extract 2°L
42 57% 5% - 100%
Liquid Malt Extract - Pilsen 21 Liquid Extract extract 2°L
35 63% 27% - 100%

Hops Used In Classic American Pilsner Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 104 3.5 33% 4% - 100%
Cascade 56 7 33% 5% - 100%
Magnum 29 15 28% 4% - 100%
Citra 26 11 27% 5% - 86%
Tettnanger 22 4.5 27% 7% - 100%
Hallertau Hersbrucker 20 4 35% 4% - 80%
Cluster 20 6.5 36% 3% - 100%
Hallertau Mittelfruh 19 3.75 31% 13% - 100%
Amarillo 18 8.6 22% 4% - 70%
Perle 17 8.2 40% 17% - 100%

Steeping Grains Used In Classic American Pilsner Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 51% 13% - 100%
American - Pilsner 4 American Grain base malt 1.8°L
37 89% 77% - 100%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 57% 20% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 18% 17% - 20%
German - Vienna 2 German Grain base malt 4°L
37 41% 25% - 57%
Flaked Barley 1 Adjunct raw 2.2°L
32 26% 26% - 26%
Finland - Organic Pilsner Malt 1 Finland Grain base malt 2°L
36 100% 100% - 100%
German - CaraHell 1 German Grain crystal malt 11°L
34 50% 50% - 50%
American - Aromatic Malt 1 American Grain base malt 20°L
35 9% 9% - 9%
United Kingdom - Mild 1 United Kingdom Grain base malt 3°L
37 33% 33% - 33%

Yeasts Used In Classic American Pilsner Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 47 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 35 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 34 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Pilsner Lager Yeast WLP800 24 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Fermentis - Safale - English Ale Yeast S-04 14 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Pilsen Lager 2007 13 Wyeast Lager 0.09 Medium 73% 48°F 56°F
White Labs - German Lager Yeast WLP830 11 White Labs Lager Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 11 Mangrove Jack Lager n/a High 78% 50°F 59°F
White Labs - Mexican Lager Yeast WLP940 11 White Labs Lager Medium Medium 74% 50°F 55°F
White Labs - San Francisco Lager Yeast WLP810 10 White Labs Lager Med-High High 67.5% 58°F 65°F

Other Ingredients Used In Classic American Pilsner Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 34 Fining Boil 74% 4% - 100%
Irish Moss 23 Fining Boil 72% 1% - 100%
Gypsum 10 Water Agt Sparge 22% 0% - 87%
Lactic acid 8 Water Agt Mash 94% 50% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 1% 0% - 6%
Wyeast - Beer Nutrient 4 Other Boil 57% 10% - 96%
Phosphoric acid 2 Water Agt Sparge 50% 30% - 69%
Epsom Salt 2 Water Agt Mash 0% 0% - 0%
Table Salt 2 Water Agt Mash 0% 0% - 1%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 60% 60% - 60%

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