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Pilsner - Classic American Pilsner



Top 10 Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
Flat Tire-ish
23.5 L 5.32% 39.31 1.049 1.008
All Grain 5008
Shock Top (ISH. ISH. ISH) !!!
12.5 gal 5.84% 38.26 1.062 1.017
All Grain 3726
The Phantom Grain Lite
6.75 gal 3.62% 17.8 1.034 1.007
All Grain 3154
Willamette SMaSH IPL
5 gal 6.82% 31.37 1.072 1.020
BIAB 2778
New World Pils
90 L 5.42% 30.11 1.050 1.009
All Grain 2573
Pre-Pro Pils
5.5 gal 5.68% 33.58 1.064 1.021
All Grain 2518
Imperial India Pale Lager
5 gal 7.39% 110.34 1.076 1.020
All Grain 2159
Amarillo pilsner
20 L 5.01% 32.45 1.046 1.008
All Grain 2035
Harry's Grain Belt Clone
5 gal 3.72% 0 1.038 1.009
All Grain 1951
Long Flight Home Four Generation Larger
10 gal 5.55% 34.4 1.059 1.016
All Grain 1682

Newest Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
Invisible Enemy Pils
5.5 gal 4.78% 49.29 1.053 1.016
All Grain 7
Small batch Quarintine
4 L 5.52% 76.6 1.055 1.013
All Grain 7
West coast pils
5.5 gal 6.01% 15.74 1.061 1.016
BIAB 30
Devoted Defender Pilsner
5.5 gal 4.98% 25.96 1.046 1.008
BIAB 45
Amazona Rossa
380 L 5.09% 34.7 1.052 1.014
All Grain 20
Bere Pilsner
124 gal 5.4% 28.24 1.058 1.017
All Grain 23
hoppy lager
6.5 gal 4.78% 45.96 1.051 1.014
All Grain 200
Awesome Recipe
5 gal 5.66% 16.16 1.058 1.014
All Grain 59
Hoppy Pils
6.5 gal 5.48% 0 1.055 1.013
All Grain 60
HEINEKEN JAMA'S
50 L 5.09% 0 1.052 1.013
BIAB 47

Fermentables Used In Classic American Pilsner Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pilsner 116 American Grain base malt 1.8°L
37 73% 3% - 100%
German - Pilsner 84 German Grain base malt 1.6°L
38 75% 16% - 100%
American - Pale 2-Row 68 American Grain base malt 1.8°L
37 58% 12% - 100%
Flaked Corn 67 Adjunct raw 0.5°L
40 19% 3% - 38%
American - Carapils (Dextrine Malt) 59 American Grain crystal malt 1.8°L
33 9% 2% - 100%
German - Carapils 34 German Grain crystal malt 1.3°L
35 7% 2% - 29%
Flaked Rice 27 Adjunct raw 0.5°L
40 21% 3% - 67%
American - Pale 6-Row 26 American Grain base malt 1.8°L
35 53% 4% - 92%
Dry Malt Extract - Pilsen 24 Dry Extract extract 2°L
42 57% 5% - 100%
Liquid Malt Extract - Pilsen 21 Liquid Extract extract 2°L
35 63% 27% - 100%

Hops Used In Classic American Pilsner Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 106 3.5 33% 4% - 100%
Cascade 59 7 32% 5% - 100%
Magnum 30 15 27% 4% - 100%
Citra 28 11 27% 5% - 86%
Tettnanger 23 4.5 28% 7% - 100%
Hallertau Mittelfruh 21 3.75 32% 13% - 100%
Hallertau Hersbrucker 21 4 34% 4% - 80%
Cluster 20 6.5 36% 3% - 100%
Amarillo 18 8.6 22% 4% - 70%
Perle 17 8.2 38% 10% - 100%

Steeping Grains Used In Classic American Pilsner Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 51% 13% - 100%
American - Pilsner 4 American Grain base malt 1.8°L
37 89% 77% - 100%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 57% 20% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 18% 17% - 20%
German - Vienna 2 German Grain base malt 4°L
37 41% 25% - 57%
Flaked Barley 1 Adjunct raw 2.2°L
32 26% 26% - 26%
Finland - Organic Pilsner Malt 1 Finland Grain base malt 2°L
36 100% 100% - 100%
German - CaraHell 1 German Grain crystal malt 11°L
34 50% 50% - 50%
American - Aromatic Malt 1 American Grain base malt 20°L
35 9% 9% - 9%
United Kingdom - Mild 1 United Kingdom Grain base malt 3°L
37 33% 33% - 33%

Yeasts Used In Classic American Pilsner Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 48 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 35 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 34 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Pilsner Lager Yeast WLP800 26 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Fermentis - Safale - English Ale Yeast S-04 14 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Pilsen Lager 2007 13 Wyeast Lager 0.09 Medium 73% 48°F 56°F
Mangrove Jack - Bohemian Lager Yeast M84 12 Mangrove Jack Lager n/a High 78% 50°F 59°F
White Labs - German Lager Yeast WLP830 11 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - San Francisco Lager Yeast WLP810 11 White Labs Lager Med-High High 67.5% 58°F 65°F
White Labs - Mexican Lager Yeast WLP940 11 White Labs Lager Medium Medium 74% 50°F 55°F

Other Ingredients Used In Classic American Pilsner Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 34 Water Agt Boil 74% 4% - 100%
Irish Moss 24 Fining Boil 74% 1% - 100%
Gypsum 11 Water Agt Mash 29% 0% - 100%
Lactic acid 8 Water Agt Mash 94% 50% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 2% 0% - 6%
Wyeast - Beer Nutrient 4 Water Agt Boil 57% 10% - 96%
Epsom Salt 2 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 2 Water Agt Mash 33% 0% - 100%
Table Salt 2 Water Agt Mash 0% 0% - 1%
Phosphoric acid 2 Water Agt Sparge 50% 30% - 69%

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