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Pilsner - Classic American Pilsner



Top 10 Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
Flat Tire-ish
23.5 L 5.32% 39.31 1.049 1.008
All Grain 3943
Shock Top (ISH. ISH. ISH) !!!
12.5 gal 5.84% 38.26 1.062 1.017
All Grain 3453
The Phantom Grain Lite
6.75 gal 3.62% 17.8 1.034 1.007
All Grain 2856
Willamette SMaSH IPL
5 gal 6.82% 31.37 1.072 1.020
BIAB 2345
Pre-Pro Pils
5.5 gal 5.68% 33.58 1.064 1.021
All Grain 2204
New World Pils
90 L 5.42% 30.11 1.050 1.009
All Grain 2160
Imperial India Pale Lager
5 gal 7.39% 110.34 1.076 1.020
All Grain 1648
Long Flight Home Four Generation Larger
10 gal 5.55% 34.4 1.059 1.016
All Grain 1521
Amarillo pilsner
20 L 5.01% 32.45 1.046 1.008
All Grain 1422
Lager than life
15 L 4.53% 33.11 1.048 1.013
Partial Mash 1200

Newest Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
Light Beer, Lager
5.5 gal 5.67% 24.12 1.059 1.015
All Grain 8
Scrimshaw Clone
5.75 gal 6.62% 23.17 1.061 1.010
All Grain 6
Primitive Beach
30 L 4.91% 29.73 1.044 1.006
All Grain 2
Summer lager
11 L 5.07% 43.88 1.047 1.008
BIAB 11
Pils Smash
5.5 gal 5.05% 33.27 1.050 1.012
All Grain 12
SK Pilsner
4 L 5.64% 33.17 1.062 1.019
All Grain 19
Cluster Classic Extract
23 L 4.5% 12.48 1.044 1.010
extract 15
La-Ex (Pilsner)
5.5 gal 4.64% 37.67 1.047 1.012
All Grain 16
Pilsner exp
110 gal 5.24% 37 1.053 1.013
All Grain 8
Pamplemousse Pils
5.5 gal 5.85% 31.43 1.054 1.009
BIAB 9

Fermentables Used In Classic American Pilsner Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pilsner 99 American Grain base malt 1.8°L
37 72% 3% - 100%
German - Pilsner 80 German Grain base malt 1.6°L
38 75% 16% - 100%
American - Pale 2-Row 59 American Grain base malt 1.8°L
37 56% 12% - 100%
Flaked Corn 56 Adjunct raw 0.5°L
40 20% 3% - 38%
American - Carapils (Dextrine Malt) 48 American Grain crystal malt 1.8°L
33 6% 2% - 17%
German - Carapils 30 German Grain crystal malt 1.3°L
35 7% 3% - 20%
American - Pale 6-Row 25 American Grain base malt 1.8°L
35 52% 4% - 92%
Dry Malt Extract - Pilsen 23 Dry Extract extract 2°L
42 54% 5% - 100%
Flaked Rice 21 Adjunct raw 0.5°L
40 19% 3% - 67%
Liquid Malt Extract - Pilsen 20 Liquid Extract extract 2°L
35 64% 27% - 100%

Hops Used In Classic American Pilsner Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 89 3.5 32% 4% - 75%
Cascade 49 7 30% 5% - 100%
Magnum 24 15 26% 4% - 100%
Citra 22 11 28% 7% - 86%
Tettnanger 21 4.5 29% 7% - 100%
Hallertau Hersbrucker 20 4 35% 4% - 80%
Hallertau Mittelfruh 17 3.75 33% 13% - 100%
Amarillo 17 8.6 21% 4% - 70%
Cluster 17 6.5 35% 3% - 100%
Columbus 16 15 20% 5% - 100%

Steeping Grains Used In Classic American Pilsner Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 51% 13% - 100%
American - Pilsner 4 American Grain base malt 1.8°L
37 89% 77% - 100%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 57% 20% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 18% 17% - 20%
German - Vienna 2 German Grain base malt 4°L
37 41% 25% - 57%
Flaked Barley 1 Adjunct raw 2.2°L
32 26% 26% - 26%
New Zealand - Vienna Malt 1 New Zealand Grain base malt 3.45178°L
39.1 11% 11% - 11%
German - Munich Light 1 German Grain base malt 6°L
37 33% 33% - 33%
American - Aromatic Malt 1 American Grain base malt 20°L
35 9% 9% - 9%
United Kingdom - Pilsen 1 United Kingdom Grain base malt 1.8°L
36 60% 60% - 60%

Yeasts Used In Classic American Pilsner Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 40 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 32 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 31 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 23 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Wyeast - Pilsen Lager 2007 11 Wyeast Lager 0.09 Medium 73% 48°F 56°F
Fermentis / Safale - Safale - English Ale Yeast S-04 11 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Mexican Lager Yeast WLP940 11 White Labs Lager Medium Medium 74% 50°F 55°F
Wyeast - American Lager 2035 10 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - German Lager Yeast WLP830 9 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - San Francisco Lager Yeast WLP810 9 White Labs Lager Med-High High 67.5% 58°F 65°F

Other Ingredients Used In Classic American Pilsner Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 27 Fining Boil 75% 4% - 100%
Irish Moss 23 Fining Boil 72% 1% - 100%
Gypsum 9 Water Agt Boil 38% 0% - 100%
Lactic acid 5 Water Agt Mash 90% 50% - 100%
Calcium Chloride 4 Water Agt Mash 2% 0% - 6%
Phosphoric acid 2 Water Agt Sparge 50% 30% - 69%
Wyeast - Beer Nutrient 2 Other Boil 53% 10% - 96%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 60% 60% - 60%
Table Salt 1 Water Agt Mash 1% 1% - 1%

Photos

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