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Pilsner - Classic American Pilsner (BJCP 2008)




Top 10 Classic American Pilsner (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Flat Tire-ish
23.5 L 5.32% 39.31 1.049 1.008
All Grain 7780
Labatt Blue (BYO Clone)
18.92 L 4.94% 22.48 1.052 1.014
All Grain 5248
Willamette SMaSH IPL
5 gal 6.82% 31.37 1.072 1.020
BIAB 4015
Harry's Grain Belt Clone
5 gal 3.72% 0 1.038 1.009
All Grain 3902
The Phantom Grain Lite
6.75 gal 3.62% 17.8 1.034 1.007
All Grain 3871
New World Pils
90 L 5.42% 30.11 1.050 1.009
All Grain 3817
Amarillo pilsner
20 L 5.01% 32.45 1.046 1.008
All Grain 3662
Pre-Pro Pils
5.5 gal 5.68% 33.58 1.064 1.021
All Grain 3495
Imperial India Pale Lager
5 gal 7.39% 110.34 1.076 1.020
All Grain 3370
Long Flight Home Four Generation Larger
10 gal 5.55% 34.4 1.059 1.016
All Grain 2196

Newest Classic American Pilsner (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Monday Pilsner
5.5 gal 5.22% 36.31 1.048 1.009
All Grain 7
Bulin's Classic II(beta)
5.5 gal 5.01% 29.97 1.048 1.010
All Grain 14
SPLATCH Test #01
1 gal 5.1% 0 1.052 1.013
All Grain 13
Pilsner
10 gal 5.88% 28.37 1.058 1.013
All Grain 25
Powerful Pils
5.5 gal 6.22% 20.22 1.063 1.016
All Grain 24
Extract Pils
5.5 gal 5.09% 14.69 1.049 1.010
All Grain 21
IPL
5 gal 5.07% 37.23 1.047 1.008
All Grain 57
PILSNER
23 L 4.63% 0 1.047 1.012
All Grain 24
NZP#01
20 L 5.49% 0 1.053 1.011
All Grain 27
05 Galaxy-Citra Pale
21 L 5.59% 38.68 1.053 1.010
All Grain 45

Fermentables Used In Classic American Pilsner (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pilsner 186 American Grain base malt 1.8°L
37 76% 3% - 100%
German - Pilsner 103 German Grain base malt 1.6°L
38 75% 16% - 100%
Flaked Corn 100 Adjunct raw 0.5°L
40 19% 3% - 38%
US - Pale 2-Row 80 US Grain base malt 1.8°L
37 59% 12% - 100%
American - Carapils (Dextrine Malt) 74 American Grain crystal malt 1.8°L
33 9% 2% - 100%
German - Carapils 44 German Grain crystal malt 1.3°L
35 6% 2% - 20%
Flaked Rice 43 Adjunct raw 0.5°L
40 19% 3% - 67%
Munich - Light 10L 40 Grain specialty malt 10°L
33 10% 2% - 36%
American - Pale 6-Row 38 American Grain base malt 1.8°L
35 55% 4% - 100%
German - Acidulated Malt 33 German Grain acidulated malt 3.4°L
27 3% 1% - 9%

Hops Used In Classic American Pilsner (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 164 3.5 34% 4% - 100%
Cascade 83 7 34% 2% - 100%
Magnum 42 15 29% 4% - 100%
Citra 42 11 29% 5% - 86%
Hallertau Mittelfruh 33 3.75 30% 13% - 100%
Amarillo 32 8.6 29% 4% - 100%
Mosaic 30 12.5 29% 2% - 100%
Tettnanger 29 4.5 31% 7% - 100%
Centennial 23 10 26% 2% - 100%
Cluster 23 6.5 37% 3% - 100%

Steeping Grains Used In Classic American Pilsner (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 11 American Grain crystal malt 1.8°L
33 53% 5% - 100%
American - Pilsner 4 American Grain base malt 1.8°L
37 90% 80% - 100%
US - Pale 2-Row 3 US Grain base malt 1.8°L
37 57% 20% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 18% 17% - 20%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 54% 33% - 74%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 58% 17% - 100%
Munich - Light 10L 2 Grain specialty malt 10°L
33 42% 33% - 50%
German - Vienna 2 German Grain base malt 4°L
37 41% 25% - 57%

Yeasts Used In Classic American Pilsner (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 86 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 64 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Saflager - German Lager Yeast S-23 51 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 34 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Wyeast - Pilsen Lager 2007 19 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
Fermentis - Safale - English Ale Yeast S-04 17 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - German Lager Yeast WLP830 16 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Omega Yeast Labs - Lutra Kveik OYL-071 14 Omega Yeast Labs Norwegian Ales High Medium 78% 68°F 95°F
Mangrove Jack - Bohemian Lager Yeast M84 14 Mangrove Jack Lagers n/a High 78% 50°F 59°F
White Labs - Mexican Lager Yeast WLP940 12 White Labs Lagers Medium Medium 74% 50°F 55°F

Other Ingredients Used In Classic American Pilsner (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 68 Fining Boil 71% 0% - 100%
Gypsum 37 Water Agt Mash 26% 0% - 100%
Irish Moss 35 Fining Mash 65% 1% - 100%
Lactic acid 22 Water Agt Mash 73% 12% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 25% 0% - 100%
Yeast Nutrient 14 Other Boil 48% 0% - 100%
Epsom Salt 14 Water Agt Mash 4% 0% - 23%
Calcium Chloride (anhydrous) 11 Water Agt Mash 7% 0% - 40%
Wyeast - Beer Nutrient 10 Other Boil 42% 0% - 96%
Phosphoric acid 7 Water Agt Mash 67% 6% - 100%

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