| American IPA | 9,670 | 1% | 1% - 100% |
| American Pale Ale | 7,168 | 1% | 1% - 100% |
| American IPA | 4,374 | 1% | 1% - 100% |
| American Pale Ale | 3,223 | 1% | 1% - 100% |
| Blonde Ale | 2,862 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,089 | 1% | 1% - 100% |
| Cream Ale | 1,962 | 1% | 1% - 100% |
| American Amber Ale | 1,511 | 1% | 1% - 100% |
| Blonde Ale | 1,507 | 1% | 1% - 100% |
| Saison | 1,349 | 1% | 1% - 100% |
| Imperial IPA | 1,346 | 1% | 1% - 100% |
| Saison | 1,302 | 1% | 1% - 100% |
| American Porter | 1,268 | 1% | 1% - 100% |
| International Pale Lager | 1,233 | 1% | 1% - 100% |
| Cream Ale | 1,196 | 1% | 1% - 100% |
| Irish Red Ale | 1,099 | 1% | 1% - 100% |
| Double IPA | 1,091 | 1% | 1% - 100% |
| Kölsch | 1,086 | 1% | 1% - 100% |
| American Amber Ale | 925 | 1% | 1% - 100% |
| Russian Imperial Stout | 913 | 1% | 1% - 100% |
| American Wheat Beer | 871 | 1% | 1% - 100% |
| Weissbier | 837 | 1% | 1% - 100% |
| American Brown Ale | 829 | 1% | 1% - 100% |
| Märzen | 824 | 1% | 1% - 100% |
| German Pilsner (Pils) | 819 | 1% | 1% - 100% |
| American Light Lager | 819 | 1% | 1% - 100% |
| Robust Porter | 794 | 1% | 1% - 100% |
| Imperial Stout | 791 | 1% | 1% - 100% |
| American Stout | 768 | 1% | 1% - 100% |
| English IPA | 768 | 1% | 1% - 100% |
| German Pils | 749 | 1% | 1% - 100% |
| Kölsch | 748 | 1% | 1% - 100% |
| Strong Bitter | 734 | 1% | 2% - 100% |
| Best Bitter | 691 | 1% | 1% - 100% |
| Munich Helles | 691 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 667 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 664 | 1% | 1% - 100% |
| American Lager | 633 | 1% | 1% - 100% |
| Sweet Stout | 627 | 1% | 1% - 100% |
| Oatmeal Stout | 619 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 593 | 1% | 1% - 100% |
| Vienna Lager | 584 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 576 | 1% | 1% - 100% |
| Belgian Tripel | 564 | 1% | 1% - 100% |
| Irish Red Ale | 542 | 1% | 1% - 100% |
| American Brown Ale | 534 | 1% | 1% - 100% |
| Czech Pale Lager | 527 | 1% | 1% - 100% |
| Dry Stout | 522 | 1% | 1% - 100% |
| Fruit Beer | 516 | 1% | 1% - 100% |
| British Brown Ale | 516 | 1% | 1% - 100% |
| Witbier | 502 | 1% | 1% - 100% |
| Bohemian Pilsener | 499 | 1% | 1% - 100% |
| American Stout | 470 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 430 | 1% | 1% - 100% |
| British Golden Ale | 426 | 1% | 1% - 100% |
| Ordinary Bitter | 418 | 1% | 1% - 100% |
| Belgian Pale Ale | 402 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 399 | 1% | 1% - 100% |
| Weizen/Weissbier | 393 | 1% | 1% - 100% |
| Dark Mild | 380 | 1% | 1% - 100% |
| Oatmeal Stout | 366 | 1% | 1% - 100% |
| Belgian Dubbel | 366 | 1% | 1% - 100% |
| Irish Stout | 365 | 1% | 1% - 100% |
| English Porter | 352 | 1% | 1% - 100% |
| Classic American Pilsner | 350 | 1% | 1% - 100% |
| Munich Dunkel | 350 | 1% | 1% - 100% |
| Experimental Beer | 347 | 1% | 1% - 100% |
| California Common Beer | 343 | 1% | 7% - 100% |
| Northern English Brown | 342 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 330 | 1% | 3% - 100% |
| Belgian Blond Ale | 329 | 1% | 1% - 100% |
| Brown Porter | 328 | 1% | 1% - 100% |
| Gose | 327 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 319 | 1% | 1% - 100% |
| Altbier | 314 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 314 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 308 | 1% | 1% - 100% |
| Festbier | 296 | 1% | 1% - 100% |
| Berliner Weisse | 290 | 1% | 1% - 100% |
| Schwarzbier | 289 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 287 | 1% | 1% - 100% |
| Vienna Lager | 287 | 1% | 1% - 100% |
| Witbier | 281 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 278 | 1% | 1% - 100% |
| California Common | 265 | 1% | 3% - 100% |
| Munich Helles | 263 | 1% | 8% - 100% |
| Light American Lager | 249 | 1% | 1% - 100% |
| Belgian Specialty Ale | 248 | 1% | 1% - 100% |
| International Amber Lager | 248 | 1% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 247 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 246 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 245 | 1% | 1% - 100% |
| Sweet Stout | 243 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 239 | 1% | 1% - 100% |
| Trappist Single | 233 | 1% | 1% - 100% |
| Scottish Export | 233 | 1% | 1% - 100% |
| Belgian Tripel | 231 | 1% | 1% - 100% |
| Belgian Dubbel | 226 | 1% | 5% - 100% |
| American Strong Ale | 226 | 1% | 1% - 100% |
| Strong Scotch Ale | 225 | 1% | 1% - 100% |
| Berliner Weisse | 222 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 218 | 1% | 1% - 100% |
| Doppelbock | 211 | 1% | 1% - 100% |
| Winter Seasonal Beer | 211 | 1% | 1% - 100% |
| Mild | 203 | 1% | 3% - 100% |
| Baltic Porter | 202 | 1% | 1% - 100% |
| Helles Bock | 201 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 195 | 1% | 1% - 100% |
| Specialty Beer | 194 | 1% | 3% - 100% |
| American Barleywine | 190 | 1% | 2% - 100% |
| Czech Dark Lager | 189 | 1% | 1% - 100% |
| Belgian Blond Ale | 188 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 180 | 1% | 1% - 100% |
| English IPA | 177 | 1% | 1% - 100% |
| Wee Heavy | 175 | 1% | 1% - 100% |
| Premium American Lager | 173 | 1% | 1% - 100% |
| Mixed-Style Beer | 173 | 1% | 1% - 100% |
| English Barleywine | 169 | 1% | 2% - 100% |
| Australian Sparkling Ale | 165 | 1% | 1% - 100% |
| Clone Beer | 158 | 1% | 1% - 100% |
| British Strong Ale | 147 | 1% | 1% - 100% |
| Foreign Extra Stout | 146 | 1% | 1% - 100% |
| Old Ale | 144 | 1% | 1% - 100% |
| Old Ale | 138 | 1% | 1% - 100% |
| Brett Beer | 136 | 1% | 1% - 100% |
| Dunkles Weissbier | 136 | 1% | 2% - 100% |
| Maibock/Helles Bock | 128 | 1% | 1% - 100% |
| Weizenbock | 125 | 1% | 1% - 100% |
| Belgian Pale Ale | 124 | 1% | 1% - 100% |
| Bière de Garde | 121 | 1% | 1% - 100% |
| Dunkles Bock | 117 | 1% | 3% - 100% |
| Scottish Heavy | 115 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 114 | 1% | 9% - 100% |
| American Barleywine | 114 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 113 | 1% | 1% - 100% |
| Standard American Lager | 107 | 1% | 6% - 100% |
| Baltic Porter | 106 | 1% | 1% - 100% |
| Specialty Fruit Beer | 105 | 1% | 1% - 100% |
| Irish Extra Stout | 103 | 1% | 1% - 100% |
| Traditional Bock | 101 | 1% | 5% - 100% |
| Doppelbock | 99 | 1% | 1% - 100% |
| Munich Dunkel | 98 | 1% | 1% - 100% |
| North German Altbier | 96 | 1% | 5% - 100% |
| Schwarzbier | 94 | 1% | 2% - 100% |
| German Helles Exportbier | 90 | 1% | 1% - 100% |
| Kentucky Common | 88 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 85 | 1% | 1% - 100% |
| Scottish Export 80/- | 82 | 1% | 7% - 100% |
| German Leichtbier | 81 | 1% | 1% - 100% |
| Dark American Lager | 80 | 1% | 1% - 100% |
| Piwo Grodziskie | 79 | 1% | 6% - 100% |
| Specialty Smoked Beer | 77 | 1% | 1% - 100% |
| Dunkelweizen | 77 | 1% | 5% - 100% |
| Roggenbier (German Rye Beer) | 73 | 1% | 14% - 100% |
| Southern English Brown | 72 | 1% | 1% - 100% |
| Czech Amber Lager | 69 | 1% | 17% - 100% |
| English Barleywine | 68 | 1% | 3% - 100% |
| Scottish Light | 68 | 1% | 1% - 100% |
| Düsseldorf Altbier | 66 | 1% | 4% - 100% |
| Classic Style Smoked Beer | 66 | 1% | 4% - 100% |
| Rauchbier | 65 | 1% | 9% - 100% |
| Other Smoked Beer | 64 | 1% | 3% - 100% |
| Wheatwine | 61 | 1% | 1% - 100% |
| Foreign Extra Stout | 58 | 1% | 1% - 100% |
| Bière de Garde | 55 | 2% | 1% - 100% |
| Tropical Stout | 54 | 1% | 1% - 100% |
| International Dark Lager | 52 | 2% | 4% - 100% |
| Fruit Lambic | 51 | 1% | 1% - 100% |
| Flanders Red Ale | 49 | 1% | 9% - 100% |
| Flanders Red Ale | 47 | 2% | 2% - 100% |
| Fruit and Spice Beer | 47 | 1% | 1% - 100% |
| Alternative Grain Beer | 47 | 2% | 3% - 100% |
| Braggot | 47 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 47 | 2% | 8% - 100% |
| Dortmunder Export | 43 | 2% | 3% - 100% |
| Wood-Aged Beer | 39 | 2% | 4% - 99% |
| Roggenbier | 39 | 2% | 4% - 100% |
| Gueuze | 38 | 2% | 1% - 100% |
| Fruit Lambic | 37 | 1% | 1% - 100% |
| Weizenbock | 37 | 2% | 25% - 100% |
| Kellerbier: Pale Kellerbier | 36 | 2% | 32% - 100% |
| Lambic | 35 | 3% | 20% - 100% |
| Wild Specialty Beer | 35 | 2% | 4% - 100% |
| Kellerbier: Amber Kellerbier | 34 | 3% | 14% - 100% |
| London Brown Ale | 31 | 3% | 16% - 100% |
| Straight (Unblended) Lambic | 29 | 3% | 29% - 100% |
| Classic Rauchbier | 29 | 3% | 8% - 100% |
| Scottish Light 60/- | 28 | 3% | 3% - 100% |
| Oud Bruin | 27 | 3% | 1% - 100% |
| Scottish Heavy 70/- | 24 | 3% | 2% - 100% |
| Lichtenhainer | 22 | 3% | 1% - 100% |
| Wood-Aged Beer | 21 | 3% | 11% - 100% |
| Gueuze | 20 | 2% | 1% - 100% |
| Alternative Sugar Beer | 18 | 4% | 2% - 100% |
| Open Category Mead | 9 | 8% | 1% - 99% |
| Sweet Mead | 9 | 4% | 9% - 100% |
| Specialty Wood-Aged Beer | 9 | 4% | 1% - 94% |
| Other Specialty Cider or Perry | 9 | 9% | 20% - 100% |
| Pre-Prohibition Porter | 9 | 8% | 8% - 100% |
| Common Cider | 8 | 4% | 3% - 100% |
| Eisbock | 7 | 13% | 50% - 100% |
| Semi-Sweet Mead | 6 | 6% | 14% - 67% |
| Sahti | 5 | 15% | 26% - 100% |
