| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 4,921 | 1% | 1% - 100% |
| American IPA | 3,350 | 1% | 1% - 100% |
| American Pale Ale | 3,273 | 1% | 1% - 100% |
| American Pale Ale | 2,534 | 1% | 1% - 100% |
| Cream Ale | 1,235 | 1% | 1% - 100% |
| Blonde Ale | 1,159 | 1% | 1% - 100% |
| Imperial IPA | 1,039 | 1% | 1% - 100% |
| Blonde Ale | 995 | 1% | 1% - 100% |
| Saison | 847 | 1% | 1% - 100% |
| American Amber Ale | 789 | 1% | 1% - 100% |
| Saison | 757 | 1% | 1% - 100% |
| American Amber Ale | 665 | 1% | 1% - 100% |
| Double IPA | 651 | 1% | 1% - 100% |
| American Porter | 631 | 1% | 1% - 100% |
| Russian Imperial Stout | 567 | 1% | 1% - 100% |
| Robust Porter | 563 | 1% | 1% - 100% |
| Irish Red Ale | 530 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 512 | 1% | 1% - 100% |
| Cream Ale | 496 | 1% | 1% - 100% |
| Kölsch | 466 | 1% | 1% - 100% |
| English IPA | 456 | 1% | 3% - 100% |
| American Brown Ale | 448 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 447 | 1% | 1% - 100% |
| Kölsch | 437 | 1% | 1% - 100% |
| American Brown Ale | 416 | 1% | 1% - 100% |
| American Wheat Beer | 415 | 1% | 1% - 100% |
| Weissbier | 394 | 1% | 1% - 100% |
| Oatmeal Stout | 377 | 1% | 1% - 100% |
| American Light Lager | 377 | 1% | 1% - 100% |
| Irish Red Ale | 368 | 1% | 9% - 100% |
| American Stout | 361 | 1% | 1% - 100% |
| Sweet Stout | 356 | 1% | 1% - 100% |
| Imperial Stout | 354 | 1% | 1% - 100% |
| German Pils | 338 | 1% | 1% - 100% |
| American Stout | 327 | 1% | 1% - 100% |
| International Pale Lager | 323 | 1% | 1% - 100% |
| Strong Bitter | 322 | 1% | 3% - 100% |
| Specialty IPA: Black IPA | 322 | 1% | 1% - 100% |
| Märzen | 321 | 1% | 2% - 100% |
| German Pilsner (Pils) | 320 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 319 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 314 | 1% | 1% - 100% |
| California Common Beer | 309 | 1% | 7% - 100% |
| Bohemian Pilsener | 295 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 294 | 1% | 4% - 100% |
| Weizen/Weissbier | 290 | 1% | 1% - 100% |
| Vienna Lager | 278 | 1% | 1% - 100% |
| Dry Stout | 276 | 1% | 1% - 100% |
| Best Bitter | 274 | 1% | 3% - 100% |
| Belgian Tripel | 272 | 1% | 1% - 100% |
| British Brown Ale | 269 | 1% | 1% - 100% |
| Munich Helles | 266 | 1% | 1% - 100% |
| Witbier | 263 | 1% | 1% - 100% |
| Fruit Beer | 248 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 240 | 1% | 1% - 100% |
| American Lager | 237 | 1% | 1% - 100% |
| No Profile Selected | 228 | 1% | 1% - 100% |
| Northern English Brown | 221 | 1% | 1% - 100% |
| Witbier | 208 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 205 | 1% | 1% - 100% |
| Belgian Specialty Ale | 201 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 200 | 1% | 1% - 100% |
| Specialty Beer | 196 | 1% | 3% - 100% |
| Standard/Ordinary Bitter | 194 | 1% | 4% - 100% |
| Belgian Pale Ale | 193 | 1% | 3% - 100% |
| Experimental Beer | 193 | 1% | 1% - 100% |
| Belgian Dubbel | 191 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 186 | 1% | 12% - 100% |
| Oatmeal Stout | 183 | 1% | 1% - 100% |
| Dark Mild | 179 | 1% | 3% - 100% |
| Ordinary Bitter | 178 | 1% | 1% - 100% |
| Classic American Pilsner | 177 | 1% | 1% - 100% |
| Irish Stout | 176 | 1% | 1% - 100% |
| Belgian Blond Ale | 175 | 1% | 1% - 100% |
| Gose | 175 | 1% | 1% - 98% |
| Holiday/Winter Special Spiced Beer | 174 | 1% | 1% - 100% |
| Brown Porter | 171 | 1% | 1% - 100% |
| British Golden Ale | 168 | 1% | 4% - 100% |
| Munich Helles | 166 | 1% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 165 | 1% | 1% - 100% |
| Strong Scotch Ale | 164 | 1% | 1% - 100% |
| Altbier | 159 | 1% | 1% - 100% |
| English Porter | 156 | 1% | 1% - 100% |
| Vienna Lager | 153 | 1% | 2% - 100% |
| Belgian Tripel | 152 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 145 | 1% | 1% - 100% |
| Schwarzbier | 141 | 1% | 1% - 100% |
| Czech Pale Lager | 141 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 139 | 1% | 1% - 100% |
| Baltic Porter | 135 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 134 | 1% | 4% - 100% |
| California Common | 133 | 1% | 3% - 100% |
| Belgian Dubbel | 133 | 1% | 9% - 100% |
| Belgian Blond Ale | 129 | 1% | 8% - 100% |
| Belgian Dark Strong Ale | 126 | 1% | 3% - 100% |
| Munich Dunkel | 123 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 121 | 1% | 2% - 100% |
| Mild | 120 | 1% | 3% - 100% |
| Premium American Lager | 117 | 1% | 1% - 100% |
| Sweet Stout | 116 | 1% | 1% - 100% |
| American Strong Ale | 116 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 116 | 1% | 1% - 100% |
| Scottish Export | 113 | 1% | 3% - 100% |
| Trappist Single | 113 | 1% | 17% - 100% |
| Festbier | 111 | 1% | 1% - 100% |
| Belgian Pale Ale | 108 | 1% | 2% - 100% |
| Clone Beer | 106 | 1% | 1% - 100% |
| Old Ale | 105 | 1% | 1% - 100% |
| American Barleywine | 104 | 1% | 2% - 100% |
| Brett Beer | 98 | 1% | 5% - 100% |
| English IPA | 97 | 1% | 1% - 100% |
| Berliner Weisse | 97 | 1% | 1% - 100% |
| Foreign Extra Stout | 95 | 1% | 1% - 100% |
| American Barleywine | 95 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 94 | 1% | 1% - 100% |
| Winter Seasonal Beer | 87 | 1% | 1% - 100% |
| English Barleywine | 86 | 1% | 3% - 100% |
| Wee Heavy | 84 | 1% | 2% - 100% |
| Doppelbock | 84 | 1% | 1% - 100% |
| Berliner Weisse | 76 | 1% | 1% - 100% |
| Light American Lager | 75 | 1% | 2% - 100% |
| Mixed-Style Beer | 72 | 1% | 1% - 100% |
| Australian Sparkling Ale | 70 | 1% | 4% - 100% |
| Maibock/Helles Bock | 67 | 1% | 17% - 100% |
| Schwarzbier | 66 | 1% | 2% - 100% |
| Scottish Export 80/- | 66 | 1% | 7% - 100% |
| Weizenbock | 64 | 1% | 1% - 100% |
| Old Ale | 64 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 64 | 1% | 4% - 100% |
| Munich Dunkel | 64 | 1% | 1% - 100% |
| International Amber Lager | 61 | 1% | 2% - 100% |
| English Barleywine | 60 | 1% | 10% - 100% |
| Doppelbock | 59 | 1% | 1% - 100% |
| Helles Bock | 58 | 1% | 5% - 100% |
| Southern English Brown | 58 | 1% | 1% - 100% |
| Standard American Lager | 58 | 2% | 20% - 100% |
| British Strong Ale | 58 | 1% | 1% - 100% |
| North German Altbier | 56 | 2% | 8% - 100% |
| Czech Dark Lager | 54 | 1% | 1% - 100% |
| Scottish Heavy | 54 | 2% | 4% - 100% |
| Dunkles Weissbier | 53 | 2% | 15% - 100% |
| Pre-Prohibition Lager | 52 | 2% | 17% - 100% |
| Other Smoked Beer | 52 | 2% | 10% - 100% |
| Traditional Bock | 51 | 2% | 8% - 100% |
| Bière de Garde | 51 | 2% | 5% - 100% |
| Düsseldorf Altbier | 51 | 2% | 4% - 100% |
| Baltic Porter | 51 | 2% | 1% - 100% |
| Dark American Lager | 49 | 1% | 3% - 100% |
| Irish Extra Stout | 47 | 2% | 11% - 100% |
| Dunkelweizen | 47 | 2% | 7% - 100% |
| Dunkles Bock | 46 | 2% | 14% - 100% |
| Roggenbier (German Rye Beer) | 44 | 2% | 45% - 100% |
| German Leichtbier | 43 | 2% | 19% - 100% |
| Bière de Garde | 40 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 39 | 2% | 2% - 100% |
| Flanders Brown Ale/Oud Bruin | 38 | 2% | 8% - 100% |
| Specialty Smoked Beer | 37 | 2% | 1% - 100% |
| Kentucky Common | 35 | 2% | 14% - 100% |
| German Helles Exportbier | 35 | 2% | 4% - 100% |
| Flanders Red Ale | 33 | 2% | 9% - 100% |
| Classic Style Smoked Beer | 31 | 3% | 8% - 100% |
| Weizenbock | 30 | 3% | 25% - 100% |
| Straight (Unblended) Lambic | 30 | 3% | 29% - 100% |
| Foreign Extra Stout | 28 | 3% | 1% - 100% |
| Fruit Lambic | 27 | 2% | 4% - 100% |
| Specialty Fruit Beer | 27 | 2% | 1% - 100% |
| Flanders Red Ale | 26 | 3% | 12% - 100% |
| Wheatwine | 26 | 3% | 1% - 100% |
| Wood-Aged Beer | 24 | 3% | 4% - 99% |
| Dortmunder Export | 24 | 4% | 33% - 100% |
| Braggot | 23 | 3% | 6% - 100% |
| Piwo Grodziskie | 23 | 4% | 71% - 100% |
| Classic Rauchbier | 22 | 4% | 29% - 100% |
| Fruit and Spice Beer | 22 | 2% | 1% - 100% |
| Rauchbier | 21 | 4% | 9% - 100% |
| Lambic | 20 | 4% | 20% - 100% |
| Roggenbier | 20 | 4% | 50% - 100% |
| Scottish Light 60/- | 19 | 4% | 3% - 100% |
| Tropical Stout | 18 | 4% | 1% - 100% |
| Fruit Lambic | 18 | 1% | 2% - 89% |
| Scottish Light | 18 | 5% | 32% - 100% |
| Kellerbier: Pale Kellerbier | 18 | 5% | 32% - 100% |
| Wild Specialty Beer | 17 | 5% | 4% - 100% |
| Czech Amber Lager | 17 | 6% | 33% - 100% |
| Scottish Heavy 70/- | 16 | 6% | 20% - 100% |
| London Brown Ale | 15 | 5% | 20% - 100% |
| Alternative Grain Beer | 15 | 6% | 3% - 100% |
| Oud Bruin | 14 | 5% | 10% - 100% |
| Gueuze | 13 | 4% | 2% - 100% |
| Kellerbier: Amber Kellerbier | 13 | 7% | 50% - 100% |
| International Dark Lager | 13 | 7% | 5% - 100% |
| Wood-Aged Beer | 10 | 8% | 47% - 100% |
| Gueuze | 7 | 9% | 8% - 100% |
| Specialty Wood-Aged Beer | 7 | 4% | 1% - 85% |
| Alternative Sugar Beer | 6 | 14% | 50% - 100% |
| Sweet Mead | 6 | 3% | 9% - 50% |
| Open Category Mead | 5 | 18% | 76% - 99% |
| Lichtenhainer | 5 | 20% | 97% - 100% |
| Pre-Prohibition Porter | 4 | 24% | 90% - 100% |
| Semi-Sweet Mead | 4 | 7% | 14% - 33% |
| Eisbock | 4 | 19% | 50% - 100% |
| Sahti | 3 | 28% | 72% - 100% |
| Common Cider | 3 | 4% | 8% - 20% |
| Eisbock | 3 | 33% | 100% - 100% |
| Other Specialty Cider or Perry | 3 | 31% | 80% - 100% |
| Cyser (Apple Melomel) | 2 | 16% | 14% - 50% |
| Burton Ale | 2 | 24% | 2% - 94% |
| Metheglin | 1 | 49% | 49% - 49% |
| Fruit Beer | 1 | 1% | 1% - 0% |
| English Cider | 1 | 6% | 6% - 6% |
