| American IPA | 824 | 1% | 1% - 100% |
| American Pale Ale | 544 | 1% | 1% - 100% |
| American IPA | 391 | 1% | 1% - 100% |
| American Pale Ale | 297 | 1% | 2% - 100% |
| Blonde Ale | 177 | 1% | 1% - 100% |
| Imperial IPA | 155 | 1% | 1% - 100% |
| Saison | 147 | 1% | 1% - 100% |
| Saison | 137 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 136 | 1% | 1% - 100% |
| Double IPA | 118 | 1% | 1% - 100% |
| American Amber Ale | 118 | 1% | 1% - 100% |
| Irish Red Ale | 109 | 1% | 1% - 100% |
| American Porter | 101 | 1% | 1% - 100% |
| Cream Ale | 94 | 1% | 1% - 100% |
| Imperial Stout | 85 | 1% | 1% - 100% |
| American Wheat Beer | 81 | 1% | 1% - 100% |
| Russian Imperial Stout | 80 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 79 | 1% | 16% - 100% |
| Weissbier | 74 | 1% | 1% - 100% |
| Blonde Ale | 72 | 1% | 2% - 100% |
| American Amber Ale | 72 | 1% | 7% - 100% |
| International Pale Lager | 71 | 1% | 1% - 100% |
| American Stout | 71 | 1% | 1% - 100% |
| Kölsch | 70 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 69 | 1% | 3% - 100% |
| No Profile Selected | 67 | 1% | 1% - 100% |
| American Brown Ale | 67 | 1% | 1% - 100% |
| German Pilsner (Pils) | 67 | 1% | 1% - 100% |
| Best Bitter | 64 | 1% | 9% - 100% |
| Witbier | 63 | 1% | 1% - 100% |
| Kölsch | 63 | 1% | 1% - 100% |
| Robust Porter | 62 | 1% | 1% - 100% |
| Oatmeal Stout | 61 | 1% | 1% - 100% |
| Cream Ale | 58 | 1% | 8% - 100% |
| Extra Special/Strong Bitter (ESB) | 57 | 1% | 1% - 100% |
| Strong Bitter | 55 | 2% | 2% - 100% |
| Sweet Stout | 53 | 1% | 1% - 100% |
| American Light Lager | 52 | 2% | 1% - 100% |
| Experimental Beer | 51 | 1% | 2% - 100% |
| Belgian Dubbel | 51 | 1% | 1% - 100% |
| Vienna Lager | 51 | 2% | 3% - 100% |
| Bohemian Pilsener | 50 | 2% | 1% - 100% |
| Belgian Tripel | 49 | 2% | 1% - 100% |
| Fruit Beer | 49 | 1% | 1% - 100% |
| English IPA | 49 | 2% | 31% - 100% |
| British Brown Ale | 48 | 2% | 1% - 100% |
| German Pils | 47 | 2% | 6% - 100% |
| American Lager | 46 | 2% | 8% - 100% |
| American Brown Ale | 46 | 2% | 1% - 100% |
| Irish Red Ale | 44 | 2% | 1% - 100% |
| Belgian Dark Strong Ale | 44 | 2% | 1% - 100% |
| Specialty IPA: Rye IPA | 43 | 2% | 3% - 100% |
| Czech Premium Pale Lager | 42 | 2% | 1% - 100% |
| American Stout | 41 | 2% | 8% - 100% |
| Dark Mild | 39 | 2% | 11% - 100% |
| Märzen | 39 | 2% | 3% - 100% |
| Belgian Pale Ale | 38 | 2% | 5% - 100% |
| Munich Helles | 38 | 2% | 4% - 100% |
| British Golden Ale | 37 | 2% | 5% - 100% |
| Weizen/Weissbier | 37 | 2% | 1% - 100% |
| Altbier | 37 | 2% | 12% - 100% |
| Oktoberfest/Märzen | 36 | 3% | 20% - 100% |
| Classic American Pilsner | 35 | 3% | 14% - 100% |
| Ordinary Bitter | 32 | 3% | 9% - 100% |
| Dry Stout | 31 | 3% | 1% - 100% |
| Oatmeal Stout | 30 | 2% | 2% - 100% |
| Irish Stout | 30 | 3% | 1% - 100% |
| Munich Dunkel | 29 | 3% | 33% - 100% |
| Specialty Beer | 28 | 3% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 27 | 2% | 1% - 91% |
| Specialty IPA: Belgian IPA | 27 | 3% | 1% - 100% |
| American Wheat or Rye Beer | 27 | 3% | 14% - 100% |
| Belgian Blond Ale | 26 | 3% | 1% - 100% |
| Schwarzbier | 26 | 3% | 1% - 100% |
| Belgian Tripel | 26 | 3% | 4% - 100% |
| Northern English Brown | 25 | 3% | 3% - 100% |
| Standard/Ordinary Bitter | 25 | 4% | 9% - 100% |
| Doppelbock | 25 | 3% | 49% - 100% |
| American Strong Ale | 25 | 4% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 25 | 3% | 10% - 100% |
| Gose | 25 | 2% | 3% - 95% |
| Holiday/Winter Special Spiced Beer | 24 | 2% | 1% - 100% |
| Scottish Export | 24 | 3% | 3% - 100% |
| California Common Beer | 24 | 4% | 50% - 100% |
| Berliner Weisse | 24 | 3% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 23 | 2% | 1% - 100% |
| Belgian Specialty Ale | 23 | 4% | 5% - 100% |
| Munich Helles | 23 | 3% | 8% - 100% |
| Witbier | 22 | 3% | 1% - 100% |
| Old Ale | 22 | 4% | 9% - 100% |
| English IPA | 22 | 3% | 1% - 100% |
| Belgian Golden Strong Ale | 22 | 3% | 1% - 100% |
| Belgian Dark Strong Ale | 21 | 4% | 3% - 100% |
| Strong Scotch Ale | 21 | 3% | 2% - 100% |
| Czech Pale Lager | 21 | 4% | 33% - 100% |
| English Porter | 21 | 4% | 20% - 100% |
| Belgian Dubbel | 21 | 5% | 36% - 100% |
| Baltic Porter | 21 | 4% | 2% - 100% |
| Brown Porter | 21 | 3% | 1% - 100% |
| Trappist Single | 20 | 4% | 17% - 100% |
| California Common | 20 | 5% | 5% - 100% |
| Winter Seasonal Beer | 20 | 2% | 1% - 100% |
| Special/Best/Premium Bitter | 20 | 5% | 95% - 100% |
| American Barleywine | 19 | 4% | 11% - 100% |
| Sweet Stout | 19 | 3% | 1% - 100% |
| American Barleywine | 19 | 5% | 2% - 100% |
| Belgian Blond Ale | 18 | 4% | 1% - 100% |
| English Barleywine | 17 | 5% | 5% - 100% |
| Autumn Seasonal Beer | 17 | 2% | 4% - 98% |
| Specialty IPA: White IPA | 17 | 4% | 4% - 100% |
| Vienna Lager | 17 | 5% | 50% - 100% |
| Wee Heavy | 16 | 5% | 2% - 100% |
| Australian Sparkling Ale | 16 | 4% | 5% - 100% |
| Belgian Golden Strong Ale | 16 | 5% | 6% - 100% |
| Premium American Lager | 16 | 6% | 96% - 100% |
| Clone Beer | 16 | 5% | 7% - 100% |
| Irish Extra Stout | 15 | 6% | 20% - 100% |
| Dunkles Weissbier | 15 | 5% | 7% - 100% |
| Light American Lager | 15 | 6% | 1% - 100% |
| Doppelbock | 15 | 4% | 2% - 100% |
| Maibock/Helles Bock | 15 | 6% | 32% - 100% |
| Mixed-Style Beer | 15 | 5% | 9% - 100% |
| Festbier | 15 | 6% | 6% - 100% |
| Baltic Porter | 15 | 5% | 1% - 100% |
| Scottish Heavy | 14 | 7% | 43% - 100% |
| Standard American Lager | 14 | 6% | 20% - 100% |
| Classic Style Smoked Beer | 14 | 6% | 20% - 100% |
| British Strong Ale | 14 | 7% | 49% - 100% |
| Mild | 14 | 6% | 33% - 100% |
| International Amber Lager | 14 | 6% | 31% - 100% |
| Specialty Smoked Beer | 14 | 5% | 1% - 100% |
| Schwarzbier | 13 | 7% | 66% - 100% |
| Specialty IPA: Brown IPA | 13 | 7% | 8% - 100% |
| North German Altbier | 13 | 6% | 8% - 100% |
| Belgian Pale Ale | 13 | 6% | 20% - 100% |
| Berliner Weisse | 12 | 4% | 6% - 100% |
| Traditional Bock | 12 | 7% | 8% - 100% |
| Helles Bock | 12 | 7% | 6% - 100% |
| Roggenbier (German Rye Beer) | 12 | 8% | 50% - 100% |
| Scottish Export 80/- | 11 | 8% | 19% - 100% |
| Czech Dark Lager | 11 | 7% | 1% - 100% |
| German Helles Exportbier | 10 | 7% | 4% - 100% |
| Braggot | 9 | 6% | 6% - 99% |
| Old Ale | 9 | 6% | 1% - 100% |
| Bière de Garde | 9 | 8% | 3% - 100% |
| Düsseldorf Altbier | 8 | 10% | 4% - 100% |
| Piwo Grodziskie | 8 | 11% | 50% - 100% |
| Foreign Extra Stout | 8 | 12% | 50% - 100% |
| Dunkles Bock | 8 | 11% | 25% - 100% |
| Kentucky Common | 8 | 11% | 61% - 100% |
| Wild Specialty Beer | 8 | 10% | 4% - 100% |
| English Barleywine | 7 | 9% | 3% - 100% |
| Flanders Red Ale | 7 | 12% | 12% - 100% |
| Munich Dunkel | 7 | 10% | 2% - 100% |
| Wheatwine | 7 | 11% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 7 | 9% | 15% - 100% |
| Fruit Lambic | 7 | 10% | 8% - 100% |
| Weizenbock | 7 | 12% | 25% - 100% |
| Brett Beer | 6 | 13% | 44% - 99% |
| Southern English Brown | 6 | 13% | 44% - 100% |
| Other Smoked Beer | 6 | 14% | 12% - 100% |
| Foreign Extra Stout | 6 | 10% | 9% - 100% |
| Dunkelweizen | 5 | 19% | 82% - 100% |
| Roggenbier | 5 | 15% | 50% - 99% |
| Fruit Lambic | 5 | 2% | 1% - 25% |
| Weizenbock | 5 | 15% | 50% - 100% |
| Pre-Prohibition Lager | 5 | 15% | 38% - 100% |
| Specialty Fruit Beer | 5 | 5% | 1% - 70% |
| Dark American Lager | 5 | 16% | 22% - 100% |
| Fruit and Spice Beer | 4 | 18% | 37% - 100% |
| Scottish Light 60/- | 4 | 23% | 66% - 100% |
| Alternative Grain Beer | 4 | 25% | 94% - 100% |
| Czech Amber Lager | 4 | 24% | 97% - 99% |
| German Leichtbier | 4 | 20% | 33% - 100% |
| Oud Bruin | 4 | 24% | 93% - 100% |
| Kellerbier: Pale Kellerbier | 3 | 27% | 49% - 97% |
| Bière de Garde | 3 | 33% | 99% - 100% |
| Scottish Light | 3 | 33% | 94% - 100% |
| Classic Rauchbier | 3 | 17% | 29% - 98% |
| Wood-Aged Beer | 3 | 19% | 33% - 89% |
| Flanders Red Ale | 3 | 20% | 23% - 100% |
| International Dark Lager | 2 | 49% | 97% - 100% |
| Other Specialty Cider or Perry | 2 | 42% | 80% - 86% |
| Tropical Stout | 2 | 11% | 6% - 36% |
| Dortmunder Export | 2 | 47% | 93% - 97% |
| Specialty Wood-Aged Beer | 2 | 3% | 1% - 14% |
| Straight (Unblended) Lambic | 2 | 42% | 80% - 89% |
| Lambic | 2 | 49% | 98% - 99% |
| Gueuze | 2 | 48% | 93% - 100% |
| Gueuze | 2 | 27% | 16% - 90% |
| Alternative Sugar Beer | 2 | 36% | 50% - 94% |
| Scottish Heavy 70/- | 2 | 50% | 99% - 100% |
| Kellerbier: Amber Kellerbier | 2 | 50% | 99% - 100% |
| Open Category Mead | 2 | 47% | 89% - 99% |
| Rauchbier | 2 | 27% | 9% - 100% |
| Lichtenhainer | 2 | 25% | 1% - 99% |
| Wood-Aged Beer | 2 | 48% | 94% - 100% |
