whirlfloc

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3661	1%	1% - 100%
American IPA	3055	1%	1% - 100%
American Pale Ale	2370	1%	1% - 100%
American Pale Ale	2348	1%	1% - 100%
Cream Ale	1029	1%	1% - 100%
Imperial IPA	942	1%	1% - 100%
Blonde Ale	823	1%	1% - 100%
Blonde Ale	782	1%	1% - 100%
American Amber Ale	749	1%	1% - 100%
Saison	739	1%	1% - 100%
Saison	606	1%	1% - 100%
Double IPA	529	1%	1% - 100%
Robust Porter	519	1%	1% - 100%
American Porter	501	1%	1% - 100%
Russian Imperial Stout	472	1%	1% - 100%
American Amber Ale	447	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	419	1%	1% - 100%
American Brown Ale	415	1%	1% - 100%
English IPA	386	1%	3% - 100%
Irish Red Ale	378	1%	1% - 100%
Kölsch	372	1%	7% - 100%
Irish Red Ale	341	1%	9% - 100%
Oatmeal Stout	323	1%	1% - 100%
Cream Ale	318	1%	1% - 100%
American Brown Ale	314	1%	1% - 100%
Kölsch	298	1%	1% - 100%
Sweet Stout	295	1%	1% - 100%
California Common Beer	293	1%	7% - 100%
American Stout	291	1%	1% - 100%
American Stout	287	1%	1% - 100%
American Wheat Beer	284	1%	1% - 100%
American Wheat or Rye Beer	277	1%	4% - 100%
Imperial Stout	277	1%	1% - 100%
Oktoberfest/Märzen	276	1%	1% - 100%
Weissbier	263	1%	1% - 100%
German Pils	250	1%	1% - 100%
Weizen/Weissbier	248	1%	1% - 100%
Bohemian Pilsener	244	1%	1% - 100%
Dry Stout	239	1%	1% - 100%
Strong Bitter	235	1%	4% - 100%
Specialty IPA: Red IPA	235	1%	1% - 100%
Specialty IPA: Black IPA	232	1%	1% - 100%
American Light Lager	231	1%	1% - 100%
Märzen	209	1%	2% - 100%
Vienna Lager	209	1%	1% - 100%
German Pilsner (Pils)	207	1%	7% - 100%
British Brown Ale	205	1%	1% - 100%
Fruit Beer	204	1%	1% - 100%
Best Bitter	203	1%	5% - 100%
Northern English Brown	198	1%	1% - 100%
Specialty Beer	197	1%	3% - 100%
Belgian Tripel	192	1%	1% - 100%
International Pale Lager	190	1%	1% - 100%
Witbier	185	1%	1% - 100%
Belgian Golden Strong Ale	179	1%	1% - 100%
Munich Helles	179	1%	1% - 100%
Belgian Specialty Ale	179	1%	1% - 100%
Witbier	173	1%	1% - 100%
Special/Best/Premium Bitter	170	1%	12% - 100%
Holiday/Winter Special Spiced Beer	169	1%	1% - 100%
American Lager	168	1%	1% - 100%
Czech Premium Pale Lager	159	1%	2% - 100%
Strong Scotch Ale	156	1%	1% - 100%
Specialty IPA: New England IPA	154	1%	2% - 100%
Oatmeal Stout	153	1%	1% - 100%
Spice, Herb, or Vegetable Beer	152	1%	1% - 100%
Experimental Beer	150	1%	1% - 100%
Munich Helles	148	1%	8% - 100%
Brown Porter	148	1%	1% - 100%
Classic American Pilsner	146	1%	1% - 100%
Belgian Dubbel	146	1%	1% - 100%
Specialty IPA: Rye IPA	142	1%	11% - 100%
No Profile Selected	142	1%	6% - 100%
Standard/Ordinary Bitter	140	1%	5% - 100%
Belgian Pale Ale	138	1%	4% - 100%
Dark Mild	137	1%	6% - 100%
Belgian Tripel	136	1%	1% - 100%
Baltic Porter	124	1%	1% - 100%
Belgian Dubbel	123	1%	9% - 100%
Irish Stout	122	1%	1% - 100%
English Porter	120	1%	2% - 100%
British Golden Ale	119	1%	3% - 100%
Belgian Blond Ale	118	1%	1% - 100%
Belgian Dark Strong Ale	117	1%	3% - 100%
Ordinary Bitter	116	1%	1% - 100%
Vienna Lager	116	1%	2% - 100%
Altbier	115	1%	1% - 100%
Belgian Dark Strong Ale	115	1%	1% - 100%
Belgian Blond Ale	114	1%	8% - 100%
Belgian Pale Ale	106	1%	2% - 100%
Spice, Herb, or Vegetable Beer	105	1%	1% - 100%
Premium American Lager	104	1%	1% - 100%
Mild	101	1%	3% - 100%
Gose	97	1%	1% - 96%
Munich Dunkel	97	1%	1% - 100%
Old Ale	97	1%	1% - 100%
Schwarzbier	94	1%	1% - 100%
Mixed-Fermentation Sour Beer	92	1%	1% - 100%
American Barleywine	91	1%	1% - 100%
American Strong Ale	89	1%	1% - 100%
Specialty IPA: White IPA	86	1%	2% - 100%
Scottish Export	85	1%	8% - 100%
Clone Beer	85	1%	1% - 100%
California Common	85	1%	7% - 100%
Belgian Golden Strong Ale	84	1%	1% - 100%
Winter Seasonal Beer	83	1%	1% - 100%
Trappist Single	83	1%	33% - 100%
Sweet Stout	79	1%	1% - 100%
Foreign Extra Stout	78	1%	1% - 100%
English IPA	74	1%	33% - 100%
Specialty IPA: Belgian IPA	74	1%	1% - 100%
English Barleywine	73	1%	3% - 100%
Czech Pale Lager	73	1%	1% - 100%
American Barleywine	72	1%	3% - 100%
Doppelbock	66	1%	26% - 100%
Wee Heavy	65	1%	2% - 100%
Berliner Weisse	65	1%	2% - 100%
Scottish Export 80/-	64	1%	41% - 100%
Festbier	63	1%	4% - 100%
Schwarzbier	63	2%	2% - 100%
Munich Dunkel	62	1%	1% - 100%
Mixed-Style Beer	58	1%	1% - 100%
Light American Lager	58	1%	2% - 100%
Maibock/Helles Bock	57	1%	17% - 100%
Australian Sparkling Ale	56	2%	5% - 100%
Southern English Brown	55	1%	1% - 100%
English Barleywine	54	2%	10% - 100%
Brett Beer	54	2%	5% - 100%
Autumn Seasonal Beer	52	1%	8% - 100%
Berliner Weisse	51	1%	1% - 100%
Weizenbock	51	2%	19% - 100%
Other Smoked Beer	51	2%	10% - 100%
Old Ale	50	1%	1% - 100%
North German Altbier	47	2%	8% - 100%
Düsseldorf Altbier	47	2%	4% - 100%
Doppelbock	47	2%	32% - 100%
Standard American Lager	47	2%	50% - 100%
Traditional Bock	47	2%	8% - 100%
Pre-Prohibition Lager	44	2%	17% - 100%
Dark American Lager	44	1%	3% - 100%
International Amber Lager	43	2%	5% - 100%
Helles Bock	41	2%	5% - 100%
British Strong Ale	40	2%	1% - 100%
Roggenbier (German Rye Beer)	40	2%	45% - 100%
Czech Dark Lager	39	1%	1% - 100%
Dunkles Weissbier	39	2%	15% - 100%
Baltic Porter	39	2%	6% - 100%
Irish Extra Stout	39	2%	11% - 100%
Bière de Garde	38	2%	5% - 100%
Dunkelweizen	37	2%	7% - 100%
Flanders Brown Ale/Oud Bruin	36	2%	8% - 100%
Dunkles Bock	36	2%	25% - 100%
Bière de Garde	33	3%	1% - 100%
German Leichtbier	32	3%	43% - 100%
Specialty IPA: Brown IPA	31	3%	8% - 100%
Specialty Smoked Beer	30	3%	17% - 100%
Flanders Red Ale	30	2%	9% - 100%
Scottish Heavy	30	3%	4% - 100%
Straight (Unblended) Lambic	27	3%	29% - 100%
German Helles Exportbier	26	3%	4% - 100%
Kentucky Common	23	4%	14% - 100%
Dortmunder Export	23	4%	33% - 100%
Weizenbock	23	4%	25% - 100%
Foreign Extra Stout	22	3%	1% - 100%
Fruit Lambic	21	3%	4% - 100%
Wheatwine	21	4%	1% - 100%
Flanders Red Ale	21	4%	12% - 100%
Classic Style Smoked Beer	21	4%	20% - 100%
Specialty Fruit Beer	17	3%	1% - 93%
Classic Rauchbier	17	6%	50% - 100%
Braggot	17	4%	7% - 100%
Scottish Heavy 70/-	16	6%	20% - 100%
Wood-Aged Beer	16	5%	17% - 99%
Fruit and Spice Beer	16	2%	7% - 94%
Lambic	15	6%	20% - 100%
Scottish Light	15	6%	32% - 100%
Scottish Light 60/-	15	6%	49% - 100%
Piwo Grodziskie	15	6%	60% - 100%
Alternative Grain Beer	14	7%	57% - 100%
Czech Amber Lager	14	7%	33% - 100%
Tropical Stout	13	6%	1% - 100%
Fruit Lambic	13	1%	2% - 89%
Oud Bruin	12	7%	25% - 100%
Wild Specialty Beer	10	8%	4% - 100%
Rauchbier	10	10%	88% - 100%
Roggenbier	10	9%	50% - 100%
Wood-Aged Beer	9	8%	47% - 100%
Gueuze	9	6%	11% - 100%
Kellerbier: Pale Kellerbier	8	12%	67% - 100%
London Brown Ale	8	12%	99% - 100%
Kellerbier: Amber Kellerbier	7	13%	50% - 100%
International Dark Lager	7	12%	5% - 100%
Sweet Mead	6	3%	9% - 50%
Alternative Sugar Beer	6	14%	50% - 100%
Specialty Wood-Aged Beer	5	8%	17% - 85%
Open Category Mead	5	18%	76% - 99%
Lichtenhainer	4	25%	97% - 100%
Eisbock	4	19%	50% - 100%
Semi-Sweet Mead	3	11%	33% - 33%
Gueuze	3	23%	8% - 100%
Pre-Prohibition Porter	3	33%	100% - 100%
Eisbock	3	33%	100% - 100%
Common Cider	3	4%	8% - 20%
Other Specialty Cider or Perry	3	31%	80% - 100%
Sahti	2	43%	72% - 100%
Fruit Beer	2	1%	1% - 0%
Cyser (Apple Melomel)	1	50%	50% - 50%
English Cider	1	6%	6% - 6%
Burton Ale	1	94%	94% - 94%
Metheglin	1	49%	49% - 49%

Brewer's Friend Home Brewing Software

Most Used In: