| American IPA | 11,711 | 1% | 1% - 100% |
| American Pale Ale | 8,606 | 1% | 1% - 100% |
| American IPA | 4,754 | 1% | 1% - 100% |
| Blonde Ale | 3,506 | 1% | 1% - 100% |
| American Pale Ale | 3,458 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,678 | 1% | 1% - 100% |
| Cream Ale | 2,212 | 1% | 1% - 100% |
| International Pale Lager | 1,920 | 1% | 1% - 100% |
| American Amber Ale | 1,844 | 1% | 1% - 100% |
| Blonde Ale | 1,640 | 1% | 1% - 100% |
| American Porter | 1,579 | 1% | 1% - 100% |
| Saison | 1,576 | 1% | 1% - 100% |
| Saison | 1,526 | 1% | 1% - 100% |
| Cream Ale | 1,518 | 1% | 1% - 100% |
| Imperial IPA | 1,430 | 1% | 1% - 100% |
| Irish Red Ale | 1,425 | 1% | 1% - 100% |
| Kölsch | 1,363 | 1% | 1% - 100% |
| Double IPA | 1,283 | 1% | 1% - 100% |
| Märzen | 1,122 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,069 | 1% | 1% - 100% |
| Weissbier | 1,062 | 1% | 1% - 100% |
| American Light Lager | 1,061 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,036 | 1% | 1% - 100% |
| American Wheat Beer | 1,019 | 1% | 1% - 100% |
| German Pils | 1,014 | 1% | 1% - 100% |
| American Brown Ale | 1,011 | 1% | 1% - 100% |
| Munich Helles | 1,000 | 1% | 1% - 100% |
| American Amber Ale | 999 | 1% | 1% - 100% |
| Best Bitter | 999 | 1% | 1% - 100% |
| Imperial Stout | 976 | 1% | 1% - 100% |
| American Lager | 949 | 1% | 1% - 100% |
| American Stout | 943 | 1% | 1% - 100% |
| Strong Bitter | 908 | 1% | 3% - 100% |
| Robust Porter | 892 | 1% | 1% - 100% |
| English IPA | 877 | 1% | 1% - 100% |
| Kölsch | 860 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 852 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 843 | 1% | 1% - 100% |
| Czech Pale Lager | 804 | 1% | 1% - 100% |
| Sweet Stout | 758 | 1% | 1% - 100% |
| Vienna Lager | 755 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 730 | 1% | 1% - 100% |
| Oatmeal Stout | 699 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 699 | 1% | 1% - 100% |
| Belgian Tripel | 694 | 1% | 1% - 100% |
| British Brown Ale | 674 | 1% | 1% - 100% |
| British Golden Ale | 663 | 1% | 1% - 100% |
| Fruit Beer | 644 | 1% | 1% - 100% |
| Witbier | 632 | 1% | 1% - 100% |
| Dry Stout | 612 | 1% | 1% - 100% |
| Irish Red Ale | 600 | 1% | 1% - 100% |
| Bohemian Pilsener | 582 | 1% | 1% - 100% |
| American Brown Ale | 577 | 1% | 1% - 100% |
| Ordinary Bitter | 507 | 1% | 1% - 100% |
| Dark Mild | 506 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 505 | 1% | 1% - 100% |
| American Stout | 502 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 498 | 1% | 1% - 100% |
| Belgian Pale Ale | 492 | 1% | 1% - 100% |
| Munich Dunkel | 490 | 1% | 1% - 100% |
| Classic American Pilsner | 482 | 1% | 1% - 100% |
| Festbier | 471 | 1% | 1% - 100% |
| Irish Stout | 460 | 1% | 1% - 100% |
| English Porter | 452 | 1% | 1% - 100% |
| Belgian Dubbel | 448 | 1% | 1% - 100% |
| Oatmeal Stout | 447 | 1% | 1% - 100% |
| Experimental Beer | 442 | 1% | 1% - 100% |
| Weizen/Weissbier | 441 | 1% | 1% - 100% |
| Belgian Blond Ale | 417 | 1% | 1% - 100% |
| Altbier | 409 | 1% | 1% - 100% |
| Berliner Weisse | 402 | 1% | 1% - 100% |
| Schwarzbier | 397 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 388 | 1% | 1% - 100% |
| Northern English Brown | 385 | 1% | 1% - 100% |
| International Amber Lager | 378 | 1% | 2% - 100% |
| Gose | 377 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 376 | 1% | 1% - 100% |
| Light American Lager | 373 | 1% | 1% - 100% |
| Brown Porter | 370 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 364 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 352 | 1% | 1% - 100% |
| California Common Beer | 352 | 1% | 7% - 100% |
| American Wheat or Rye Beer | 349 | 1% | 3% - 100% |
| California Common | 342 | 1% | 2% - 100% |
| Vienna Lager | 338 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 338 | 1% | 1% - 100% |
| Czech Dark Lager | 311 | 1% | 1% - 100% |
| Berliner Weisse | 307 | 1% | 1% - 100% |
| Trappist Single | 306 | 1% | 1% - 100% |
| Munich Helles | 306 | 1% | 1% - 100% |
| Sweet Stout | 305 | 1% | 1% - 100% |
| Witbier | 294 | 1% | 1% - 100% |
| Scottish Export | 292 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 291 | 1% | 1% - 100% |
| Doppelbock | 287 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 281 | 1% | 1% - 100% |
| American Strong Ale | 280 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 277 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 272 | 1% | 1% - 100% |
| Belgian Specialty Ale | 270 | 1% | 1% - 100% |
| Belgian Tripel | 262 | 1% | 1% - 100% |
| Helles Bock | 257 | 1% | 1% - 100% |
| Winter Seasonal Beer | 255 | 1% | 1% - 100% |
| Australian Sparkling Ale | 255 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 253 | 1% | 1% - 100% |
| Mild | 249 | 1% | 1% - 100% |
| Strong Scotch Ale | 249 | 1% | 1% - 100% |
| Belgian Dubbel | 245 | 1% | 5% - 100% |
| Belgian Dark Strong Ale | 240 | 1% | 1% - 100% |
| Baltic Porter | 231 | 1% | 1% - 100% |
| American Barleywine | 228 | 1% | 1% - 100% |
| Wee Heavy | 228 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 222 | 1% | 1% - 100% |
| Mixed-Style Beer | 221 | 1% | 1% - 100% |
| English Barleywine | 218 | 1% | 2% - 100% |
| Belgian Blond Ale | 214 | 1% | 1% - 100% |
| Premium American Lager | 202 | 1% | 1% - 100% |
| English IPA | 199 | 1% | 1% - 100% |
| Specialty Beer | 195 | 1% | 3% - 100% |
| Standard American Lager | 193 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 187 | 1% | 1% - 100% |
| British Strong Ale | 186 | 1% | 1% - 100% |
| Clone Beer | 181 | 1% | 1% - 100% |
| Dunkles Weissbier | 178 | 1% | 1% - 100% |
| Old Ale | 168 | 1% | 1% - 100% |
| Weizenbock | 162 | 1% | 1% - 100% |
| Dunkles Bock | 160 | 1% | 1% - 100% |
| Foreign Extra Stout | 160 | 1% | 1% - 100% |
| Maibock/Helles Bock | 156 | 1% | 1% - 100% |
| Old Ale | 152 | 1% | 1% - 100% |
| Scottish Heavy | 147 | 1% | 1% - 100% |
| Specialty Fruit Beer | 142 | 1% | 1% - 100% |
| Bière de Garde | 142 | 1% | 1% - 100% |
| Brett Beer | 141 | 1% | 1% - 100% |
| Baltic Porter | 141 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 140 | 1% | 1% - 100% |
| Kentucky Common | 139 | 1% | 1% - 100% |
| Traditional Bock | 133 | 1% | 5% - 100% |
| Belgian Pale Ale | 132 | 1% | 1% - 100% |
| Irish Extra Stout | 131 | 1% | 1% - 100% |
| Doppelbock | 125 | 1% | 1% - 100% |
| Schwarzbier | 123 | 1% | 1% - 100% |
| German Helles Exportbier | 123 | 1% | 1% - 100% |
| American Barleywine | 123 | 1% | 1% - 100% |
| North German Altbier | 118 | 1% | 5% - 100% |
| German Leichtbier | 115 | 1% | 1% - 100% |
| Munich Dunkel | 115 | 1% | 1% - 100% |
| Czech Amber Lager | 102 | 1% | 6% - 100% |
| Specialty IPA: Brown IPA | 101 | 1% | 1% - 100% |
| Scottish Light | 98 | 1% | 1% - 100% |
| Piwo Grodziskie | 98 | 1% | 5% - 100% |
| Dark American Lager | 97 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 95 | 1% | 4% - 100% |
| Roggenbier (German Rye Beer) | 90 | 1% | 7% - 100% |
| Scottish Export 80/- | 89 | 1% | 7% - 100% |
| Dunkelweizen | 88 | 1% | 1% - 100% |
| International Dark Lager | 85 | 1% | 4% - 100% |
| Rauchbier | 79 | 1% | 9% - 100% |
| Southern English Brown | 78 | 1% | 1% - 100% |
| Specialty Smoked Beer | 75 | 1% | 1% - 100% |
| English Barleywine | 74 | 1% | 3% - 100% |
| Foreign Extra Stout | 73 | 1% | 1% - 100% |
| Fruit Lambic | 71 | 1% | 1% - 100% |
| Düsseldorf Altbier | 70 | 1% | 4% - 100% |
| Wheatwine | 69 | 1% | 1% - 100% |
| Other Smoked Beer | 68 | 1% | 3% - 100% |
| Flanders Red Ale | 68 | 1% | 1% - 100% |
| Tropical Stout | 66 | 1% | 1% - 100% |
| Bière de Garde | 64 | 1% | 1% - 100% |
| Alternative Grain Beer | 62 | 1% | 1% - 100% |
| Fruit and Spice Beer | 60 | 1% | 1% - 100% |
| Flanders Red Ale | 59 | 1% | 2% - 100% |
| Lambic | 58 | 1% | 1% - 100% |
| Roggenbier | 58 | 1% | 4% - 100% |
| Braggot | 50 | 1% | 1% - 100% |
| Fruit Lambic | 49 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 49 | 2% | 9% - 100% |
| Dortmunder Export | 48 | 2% | 2% - 100% |
| Flanders Brown Ale/Oud Bruin | 47 | 2% | 8% - 100% |
| Wild Specialty Beer | 45 | 1% | 1% - 100% |
| Wood-Aged Beer | 43 | 2% | 4% - 99% |
| Kellerbier: Amber Kellerbier | 42 | 2% | 2% - 100% |
| Weizenbock | 40 | 2% | 5% - 100% |
| Gueuze | 39 | 2% | 1% - 100% |
| Scottish Light 60/- | 35 | 2% | 3% - 100% |
| Straight (Unblended) Lambic | 35 | 2% | 3% - 100% |
| Classic Rauchbier | 35 | 2% | 8% - 100% |
| London Brown Ale | 32 | 3% | 11% - 100% |
| Oud Bruin | 31 | 2% | 1% - 100% |
| Scottish Heavy 70/- | 30 | 3% | 2% - 100% |
| Gueuze | 29 | 2% | 1% - 100% |
| Alternative Sugar Beer | 29 | 2% | 1% - 100% |
| Wood-Aged Beer | 29 | 2% | 11% - 100% |
| Lichtenhainer | 28 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 18 | 4% | 8% - 100% |
| Common Cider | 16 | 4% | 2% - 100% |
| Specialty Wood-Aged Beer | 16 | 3% | 1% - 100% |
| Sweet Mead | 10 | 3% | 9% - 100% |
| Other Specialty Cider or Perry | 9 | 9% | 20% - 100% |
| Open Category Mead | 8 | 8% | 1% - 99% |
| Sahti | 8 | 9% | 17% - 100% |
| Fruit Beer | 7 | 8% | 1% - 100% |
| Semi-Sweet Mead | 7 | 7% | 14% - 100% |
| Eisbock | 7 | 13% | 50% - 100% |
| Burton Ale | 6 | 13% | 2% - 99% |
| New Zealand Pilsner | 6 | 11% | 48% - 100% |
| Eisbock | 5 | 15% | 50% - 100% |
