whirlfloc

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	4008	1%	1% - 100%
American IPA	3131	1%	1% - 100%
American Pale Ale	2594	1%	1% - 100%
American Pale Ale	2403	1%	1% - 100%
Cream Ale	1089	1%	1% - 100%
Imperial IPA	967	1%	1% - 100%
Blonde Ale	857	1%	1% - 100%
Blonde Ale	854	1%	1% - 100%
Saison	779	1%	1% - 100%
American Amber Ale	759	1%	1% - 100%
Saison	636	1%	1% - 100%
Double IPA	567	1%	1% - 100%
American Porter	543	1%	1% - 100%
Robust Porter	532	1%	1% - 100%
Russian Imperial Stout	501	1%	1% - 100%
American Amber Ale	501	1%	1% - 100%
Irish Red Ale	440	1%	1% - 100%
American Brown Ale	434	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	432	1%	1% - 100%
English IPA	410	1%	3% - 100%
Kölsch	393	1%	7% - 100%
Cream Ale	357	1%	1% - 100%
American Brown Ale	357	1%	1% - 100%
Irish Red Ale	348	1%	9% - 100%
Oatmeal Stout	333	1%	1% - 100%
Sweet Stout	320	1%	1% - 100%
Kölsch	319	1%	1% - 100%
American Wheat Beer	315	1%	1% - 100%
American Stout	311	1%	1% - 100%
American Stout	304	1%	1% - 100%
Imperial Stout	300	1%	1% - 100%
Weissbier	298	1%	1% - 100%
California Common Beer	296	1%	7% - 100%
Oktoberfest/Märzen	285	1%	1% - 100%
American Wheat or Rye Beer	284	1%	4% - 100%
American Light Lager	281	1%	1% - 100%
German Pils	274	1%	1% - 100%
Specialty IPA: Black IPA	265	1%	1% - 100%
Bohemian Pilsener	263	1%	1% - 100%
Strong Bitter	258	1%	4% - 100%
Weizen/Weissbier	256	1%	1% - 100%
Dry Stout	256	1%	1% - 100%
Specialty IPA: Red IPA	254	1%	1% - 100%
Specialty IPA: New England IPA	242	1%	1% - 100%
German Pilsner (Pils)	242	1%	1% - 100%
International Pale Lager	236	1%	1% - 100%
Vienna Lager	233	1%	1% - 100%
Best Bitter	223	1%	5% - 100%
British Brown Ale	223	1%	1% - 100%
Märzen	222	1%	2% - 100%
Fruit Beer	210	1%	1% - 100%
Belgian Tripel	207	1%	1% - 100%
Munich Helles	203	1%	1% - 100%
Northern English Brown	202	1%	1% - 100%
Specialty Beer	196	1%	3% - 100%
Witbier	192	1%	1% - 100%
Witbier	189	1%	1% - 100%
American Lager	186	1%	1% - 100%
Belgian Golden Strong Ale	183	1%	1% - 100%
Belgian Specialty Ale	179	1%	1% - 100%
Czech Premium Pale Lager	175	1%	1% - 100%
Special/Best/Premium Bitter	173	1%	12% - 100%
Holiday/Winter Special Spiced Beer	171	1%	1% - 100%
Specialty IPA: Rye IPA	163	1%	11% - 100%
Belgian Pale Ale	163	1%	3% - 100%
No Profile Selected	159	1%	1% - 100%
Strong Scotch Ale	159	1%	1% - 100%
Belgian Dubbel	159	1%	1% - 100%
Classic American Pilsner	158	1%	1% - 100%
Experimental Beer	158	1%	1% - 100%
Oatmeal Stout	157	1%	1% - 100%
Spice, Herb, or Vegetable Beer	156	1%	1% - 100%
Standard/Ordinary Bitter	151	1%	5% - 100%
Brown Porter	151	1%	1% - 100%
Irish Stout	149	1%	1% - 100%
Dark Mild	149	1%	3% - 100%
Munich Helles	148	1%	8% - 100%
Belgian Tripel	140	1%	1% - 100%
Altbier	134	1%	1% - 100%
Belgian Blond Ale	134	1%	1% - 100%
English Porter	132	1%	1% - 100%
Ordinary Bitter	130	1%	1% - 100%
Belgian Dubbel	128	1%	9% - 100%
Baltic Porter	128	1%	1% - 100%
Vienna Lager	126	1%	2% - 100%
British Golden Ale	125	1%	24% - 100%
Belgian Dark Strong Ale	124	1%	1% - 100%
Belgian Blond Ale	123	1%	8% - 100%
Belgian Dark Strong Ale	119	1%	3% - 100%
Gose	113	1%	1% - 99%
Spice, Herb, or Vegetable Beer	112	1%	1% - 100%
Premium American Lager	110	1%	1% - 100%
Mixed-Fermentation Sour Beer	108	1%	8% - 100%
Mild	108	1%	3% - 100%
Belgian Pale Ale	106	1%	2% - 100%
Schwarzbier	104	1%	1% - 100%
Munich Dunkel	103	1%	1% - 100%
Old Ale	99	1%	1% - 100%
California Common	97	1%	7% - 100%
Sweet Stout	95	1%	1% - 100%
Specialty IPA: White IPA	95	1%	2% - 100%
American Strong Ale	95	1%	1% - 100%
Trappist Single	94	1%	17% - 100%
Czech Pale Lager	93	1%	1% - 100%
American Barleywine	93	1%	1% - 100%
Belgian Golden Strong Ale	92	1%	1% - 100%
Clone Beer	92	1%	1% - 100%
Scottish Export	90	1%	8% - 100%
Specialty IPA: Belgian IPA	84	1%	1% - 100%
Winter Seasonal Beer	82	1%	1% - 100%
English IPA	81	1%	1% - 100%
Foreign Extra Stout	80	1%	1% - 100%
American Barleywine	78	1%	3% - 100%
English Barleywine	77	1%	3% - 100%
Doppelbock	75	1%	1% - 100%
Brett Beer	75	1%	5% - 100%
Berliner Weisse	72	1%	2% - 100%
Wee Heavy	67	1%	2% - 100%
Festbier	65	1%	4% - 100%
Scottish Export 80/-	65	1%	7% - 100%
Schwarzbier	65	1%	2% - 100%
Australian Sparkling Ale	63	1%	5% - 100%
Munich Dunkel	62	1%	1% - 100%
Mixed-Style Beer	61	1%	1% - 100%
Light American Lager	61	1%	2% - 100%
Maibock/Helles Bock	60	1%	17% - 100%
Berliner Weisse	59	1%	1% - 100%
English Barleywine	57	1%	10% - 100%
Weizenbock	56	1%	19% - 100%
Southern English Brown	56	1%	1% - 100%
Old Ale	55	1%	1% - 100%
Autumn Seasonal Beer	53	1%	4% - 100%
Standard American Lager	51	2%	25% - 100%
Other Smoked Beer	51	2%	10% - 100%
Doppelbock	50	2%	32% - 100%
Pre-Prohibition Lager	49	2%	17% - 100%
North German Altbier	48	2%	8% - 100%
Düsseldorf Altbier	48	2%	4% - 100%
Helles Bock	48	2%	5% - 100%
British Strong Ale	47	2%	1% - 100%
Traditional Bock	47	2%	8% - 100%
Irish Extra Stout	46	2%	11% - 100%
International Amber Lager	45	2%	5% - 100%
Dark American Lager	44	1%	3% - 100%
Dunkles Bock	42	2%	14% - 100%
Baltic Porter	41	2%	6% - 100%
Dunkles Weissbier	41	2%	15% - 100%
Czech Dark Lager	41	1%	1% - 100%
Roggenbier (German Rye Beer)	40	2%	45% - 100%
Bière de Garde	39	2%	5% - 100%
Scottish Heavy	38	2%	4% - 100%
Bière de Garde	37	2%	1% - 100%
Dunkelweizen	37	2%	7% - 100%
Flanders Brown Ale/Oud Bruin	36	2%	8% - 100%
Specialty Smoked Beer	35	2%	17% - 100%
German Leichtbier	35	3%	43% - 100%
Specialty IPA: Brown IPA	33	3%	8% - 100%
Flanders Red Ale	31	2%	9% - 100%
German Helles Exportbier	29	2%	4% - 100%
Straight (Unblended) Lambic	28	3%	29% - 100%
Weizenbock	26	4%	25% - 100%
Foreign Extra Stout	26	3%	1% - 100%
Kentucky Common	26	3%	14% - 100%
Classic Style Smoked Beer	25	3%	20% - 100%
Dortmunder Export	24	4%	33% - 100%
Wheatwine	23	4%	1% - 100%
Fruit Lambic	21	3%	4% - 100%
Flanders Red Ale	21	4%	12% - 100%
Piwo Grodziskie	18	5%	60% - 100%
Braggot	18	4%	7% - 100%
Classic Rauchbier	18	5%	50% - 100%
Lambic	18	5%	20% - 100%
Specialty Fruit Beer	18	3%	1% - 93%
Wood-Aged Beer	17	5%	17% - 99%
Scottish Light	16	5%	32% - 100%
Fruit and Spice Beer	16	2%	7% - 94%
Scottish Light 60/-	16	6%	49% - 100%
Scottish Heavy 70/-	16	6%	20% - 100%
Czech Amber Lager	15	6%	33% - 100%
Alternative Grain Beer	14	7%	57% - 100%
Tropical Stout	14	6%	1% - 100%
Fruit Lambic	14	1%	2% - 89%
London Brown Ale	13	6%	20% - 100%
Wild Specialty Beer	13	6%	4% - 100%
Oud Bruin	13	6%	10% - 100%
Gueuze	12	4%	7% - 100%
Roggenbier	12	7%	50% - 100%
Rauchbier	12	7%	33% - 100%
Wood-Aged Beer	10	8%	47% - 100%
Kellerbier: Pale Kellerbier	9	10%	49% - 100%
Kellerbier: Amber Kellerbier	9	10%	50% - 100%
International Dark Lager	9	10%	5% - 100%
Alternative Sugar Beer	6	14%	50% - 100%
Specialty Wood-Aged Beer	6	6%	13% - 85%
Sweet Mead	6	3%	9% - 50%
Open Category Mead	5	18%	76% - 99%
Lichtenhainer	4	25%	97% - 100%
Semi-Sweet Mead	4	7%	14% - 33%
Eisbock	4	19%	50% - 100%
Gueuze	4	19%	37% - 100%
Common Cider	3	4%	8% - 20%
Pre-Prohibition Porter	3	33%	98% - 100%
Eisbock	3	33%	100% - 100%
Other Specialty Cider or Perry	3	31%	80% - 100%
Cyser (Apple Melomel)	2	16%	14% - 50%
Sahti	2	43%	72% - 100%
Fruit Beer	2	1%	1% - 0%
Metheglin	1	49%	49% - 49%
English Cider	1	6%	6% - 6%
Burton Ale	1	94%	94% - 94%

Brewer's Friend Home Brewing Software

Most Used In: