American IPA | 8,783 | 1% | 1% - 100% |
American Pale Ale | 6,486 | 1% | 1% - 100% |
American IPA | 4,193 | 1% | 1% - 100% |
American Pale Ale | 3,112 | 1% | 1% - 100% |
Blonde Ale | 2,473 | 1% | 1% - 100% |
Cream Ale | 1,831 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 1,780 | 1% | 1% - 100% |
Blonde Ale | 1,422 | 1% | 1% - 100% |
No Profile Selected | 1,377 | 1% | 1% - 100% |
American Amber Ale | 1,336 | 1% | 1% - 100% |
Imperial IPA | 1,274 | 1% | 1% - 100% |
Saison | 1,261 | 1% | 1% - 100% |
Saison | 1,179 | 1% | 1% - 100% |
American Porter | 1,136 | 1% | 1% - 100% |
Cream Ale | 1,063 | 1% | 1% - 100% |
Double IPA | 1,012 | 1% | 1% - 100% |
Irish Red Ale | 988 | 1% | 1% - 100% |
Kölsch | 932 | 1% | 1% - 100% |
International Pale Lager | 924 | 1% | 1% - 100% |
American Amber Ale | 895 | 1% | 1% - 100% |
Russian Imperial Stout | 856 | 1% | 1% - 100% |
American Wheat Beer | 782 | 1% | 1% - 100% |
Weissbier | 773 | 1% | 1% - 100% |
Robust Porter | 751 | 1% | 1% - 100% |
Imperial Stout | 734 | 1% | 1% - 100% |
English IPA | 728 | 1% | 1% - 100% |
American Brown Ale | 725 | 1% | 1% - 100% |
American Stout | 701 | 1% | 1% - 100% |
German Pilsner (Pils) | 700 | 1% | 1% - 100% |
Kölsch | 694 | 1% | 1% - 100% |
American Light Lager | 676 | 1% | 1% - 100% |
Märzen | 672 | 1% | 1% - 100% |
German Pils | 669 | 1% | 1% - 100% |
Strong Bitter | 629 | 1% | 2% - 100% |
Extra Special/Strong Bitter (ESB) | 616 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 602 | 1% | 1% - 100% |
Best Bitter | 590 | 1% | 1% - 100% |
Oatmeal Stout | 574 | 1% | 1% - 100% |
Sweet Stout | 561 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 543 | 1% | 1% - 100% |
Munich Helles | 539 | 1% | 1% - 100% |
American Brown Ale | 521 | 1% | 1% - 100% |
Vienna Lager | 517 | 1% | 1% - 100% |
American Lager | 514 | 1% | 1% - 100% |
Belgian Tripel | 507 | 1% | 1% - 100% |
Irish Red Ale | 504 | 1% | 1% - 100% |
Czech Premium Pale Lager | 488 | 1% | 1% - 100% |
Dry Stout | 480 | 1% | 1% - 100% |
Bohemian Pilsener | 467 | 1% | 1% - 100% |
British Brown Ale | 458 | 1% | 1% - 100% |
Witbier | 453 | 1% | 1% - 100% |
Fruit Beer | 453 | 1% | 1% - 100% |
American Stout | 443 | 1% | 1% - 100% |
Czech Pale Lager | 402 | 1% | 1% - 100% |
Oktoberfest/Märzen | 385 | 1% | 1% - 100% |
Belgian Pale Ale | 366 | 1% | 1% - 100% |
Weizen/Weissbier | 365 | 1% | 1% - 100% |
Ordinary Bitter | 365 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 358 | 1% | 1% - 100% |
British Golden Ale | 356 | 1% | 3% - 100% |
California Common Beer | 342 | 1% | 7% - 100% |
Dark Mild | 341 | 1% | 1% - 100% |
Irish Stout | 337 | 1% | 1% - 100% |
Oatmeal Stout | 336 | 1% | 1% - 100% |
Belgian Dubbel | 332 | 1% | 1% - 100% |
Northern English Brown | 325 | 1% | 1% - 100% |
Experimental Beer | 319 | 1% | 1% - 100% |
English Porter | 319 | 1% | 1% - 100% |
American Wheat or Rye Beer | 319 | 1% | 3% - 100% |
Classic American Pilsner | 314 | 1% | 1% - 100% |
Gose | 308 | 1% | 1% - 100% |
Belgian Blond Ale | 306 | 1% | 1% - 100% |
Brown Porter | 299 | 1% | 1% - 100% |
Munich Dunkel | 299 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 299 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 295 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 284 | 1% | 1% - 100% |
Altbier | 283 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 274 | 1% | 1% - 100% |
Vienna Lager | 261 | 1% | 1% - 100% |
Schwarzbier | 259 | 1% | 1% - 100% |
Witbier | 256 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 247 | 1% | 1% - 100% |
Munich Helles | 245 | 1% | 8% - 100% |
Belgian Specialty Ale | 244 | 1% | 1% - 100% |
California Common | 244 | 1% | 3% - 100% |
Berliner Weisse | 241 | 1% | 1% - 100% |
Festbier | 232 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 232 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 231 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 228 | 1% | 1% - 100% |
Specialty IPA: White IPA | 223 | 1% | 1% - 100% |
Scottish Export | 219 | 1% | 1% - 100% |
Belgian Tripel | 219 | 1% | 1% - 100% |
Belgian Dubbel | 219 | 1% | 9% - 100% |
Strong Scotch Ale | 217 | 1% | 1% - 100% |
American Strong Ale | 210 | 1% | 1% - 100% |
Sweet Stout | 210 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 201 | 1% | 1% - 100% |
Trappist Single | 199 | 1% | 1% - 100% |
Specialty Beer | 195 | 1% | 3% - 100% |
Light American Lager | 192 | 1% | 1% - 100% |
Mild | 190 | 1% | 3% - 100% |
Belgian Blond Ale | 185 | 1% | 1% - 100% |
Baltic Porter | 185 | 1% | 1% - 100% |
Berliner Weisse | 185 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 181 | 1% | 1% - 100% |
Winter Seasonal Beer | 181 | 1% | 1% - 100% |
Doppelbock | 174 | 1% | 1% - 100% |
American Barleywine | 173 | 1% | 2% - 100% |
Helles Bock | 172 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 164 | 1% | 1% - 100% |
English IPA | 164 | 1% | 1% - 100% |
Mixed-Style Beer | 162 | 1% | 1% - 100% |
International Amber Lager | 159 | 1% | 2% - 100% |
Premium American Lager | 158 | 1% | 1% - 100% |
Wee Heavy | 157 | 1% | 1% - 100% |
English Barleywine | 154 | 1% | 2% - 100% |
Clone Beer | 151 | 1% | 1% - 100% |
Czech Dark Lager | 148 | 1% | 1% - 100% |
Australian Sparkling Ale | 137 | 1% | 1% - 100% |
Brett Beer | 136 | 1% | 1% - 100% |
Foreign Extra Stout | 136 | 1% | 1% - 100% |
Old Ale | 133 | 1% | 1% - 100% |
Old Ale | 126 | 1% | 1% - 100% |
Dunkles Weissbier | 125 | 1% | 2% - 100% |
Belgian Pale Ale | 122 | 1% | 1% - 100% |
British Strong Ale | 121 | 1% | 1% - 100% |
Maibock/Helles Bock | 117 | 1% | 1% - 100% |
Weizenbock | 116 | 1% | 1% - 100% |
Bière de Garde | 111 | 1% | 1% - 100% |
American Barleywine | 110 | 1% | 1% - 100% |
Autumn Seasonal Beer | 109 | 1% | 1% - 100% |
Scottish Heavy | 105 | 1% | 1% - 100% |
Dunkles Bock | 105 | 1% | 3% - 100% |
Baltic Porter | 101 | 1% | 1% - 100% |
Doppelbock | 92 | 1% | 1% - 100% |
Standard American Lager | 91 | 1% | 6% - 100% |
Irish Extra Stout | 91 | 1% | 1% - 100% |
Pre-Prohibition Lager | 90 | 1% | 17% - 100% |
Munich Dunkel | 89 | 1% | 1% - 100% |
North German Altbier | 89 | 1% | 5% - 100% |
Traditional Bock | 88 | 1% | 5% - 100% |
Schwarzbier | 88 | 1% | 2% - 100% |
Specialty Fruit Beer | 85 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 80 | 1% | 1% - 100% |
Scottish Export 80/- | 79 | 1% | 7% - 100% |
Specialty Smoked Beer | 74 | 1% | 1% - 100% |
German Helles Exportbier | 74 | 1% | 3% - 100% |
Piwo Grodziskie | 74 | 1% | 7% - 100% |
Dark American Lager | 72 | 1% | 1% - 100% |
Dunkelweizen | 70 | 1% | 5% - 100% |
Southern English Brown | 70 | 1% | 1% - 100% |
Kentucky Common | 69 | 1% | 8% - 100% |
Roggenbier (German Rye Beer) | 68 | 1% | 20% - 100% |
Düsseldorf Altbier | 67 | 1% | 4% - 100% |
German Leichtbier | 66 | 1% | 1% - 100% |
English Barleywine | 65 | 1% | 3% - 100% |
Classic Style Smoked Beer | 62 | 1% | 4% - 100% |
Other Smoked Beer | 61 | 1% | 10% - 100% |
Foreign Extra Stout | 54 | 1% | 1% - 100% |
Bière de Garde | 54 | 2% | 1% - 100% |
Wheatwine | 54 | 2% | 1% - 100% |
Scottish Light | 53 | 1% | 1% - 100% |
Rauchbier | 50 | 1% | 9% - 100% |
Fruit Lambic | 49 | 1% | 1% - 100% |
Tropical Stout | 48 | 1% | 1% - 100% |
Czech Amber Lager | 47 | 2% | 17% - 100% |
Flanders Brown Ale/Oud Bruin | 46 | 2% | 8% - 100% |
Flanders Red Ale | 46 | 1% | 9% - 100% |
Braggot | 42 | 2% | 1% - 100% |
Flanders Red Ale | 42 | 2% | 2% - 100% |
Fruit and Spice Beer | 40 | 1% | 1% - 100% |
Alternative Grain Beer | 38 | 2% | 3% - 100% |
Dortmunder Export | 38 | 2% | 3% - 100% |
Wood-Aged Beer | 37 | 2% | 4% - 99% |
Kellerbier: Amber Kellerbier | 35 | 3% | 14% - 100% |
International Dark Lager | 35 | 2% | 4% - 100% |
Weizenbock | 35 | 3% | 25% - 100% |
Wild Specialty Beer | 34 | 2% | 4% - 100% |
Roggenbier | 33 | 2% | 4% - 100% |
Fruit Lambic | 33 | 1% | 1% - 100% |
Kellerbier: Pale Kellerbier | 32 | 3% | 32% - 100% |
Gueuze | 30 | 2% | 2% - 100% |
Lambic | 30 | 3% | 20% - 100% |
Straight (Unblended) Lambic | 29 | 3% | 29% - 100% |
London Brown Ale | 29 | 3% | 16% - 100% |
Scottish Light 60/- | 27 | 3% | 3% - 100% |
Classic Rauchbier | 26 | 3% | 8% - 100% |
Oud Bruin | 25 | 3% | 1% - 100% |
Scottish Heavy 70/- | 23 | 3% | 2% - 100% |
Gueuze | 21 | 2% | 1% - 100% |
Wood-Aged Beer | 20 | 3% | 11% - 100% |
Lichtenhainer | 19 | 4% | 1% - 100% |
Alternative Sugar Beer | 15 | 5% | 2% - 100% |
Sweet Mead | 9 | 4% | 9% - 100% |
Specialty Wood-Aged Beer | 8 | 4% | 1% - 85% |
Open Category Mead | 8 | 8% | 1% - 99% |
Eisbock | 7 | 13% | 50% - 100% |
Other Specialty Cider or Perry | 7 | 12% | 54% - 100% |
Common Cider | 6 | 6% | 8% - 100% |
Semi-Sweet Mead | 5 | 6% | 14% - 50% |
Pre-Prohibition Porter | 5 | 16% | 8% - 100% |
Sahti | 5 | 15% | 26% - 100% |
Eisbock | 4 | 19% | 50% - 100% |
Other Fruit Melomel | 3 | 29% | 86% - 90% |
Fruit Beer | 3 | 11% | 1% - 95% |
Burton Ale | 3 | 21% | 2% - 94% |
Cyser (Apple Melomel) | 2 | 16% | 14% - 50% |
Dry Mead | 1 | 91% | 91% - 91% |
New Zealand Pilsner | 1 | 50% | 50% - 50% |
English Cider | 1 | 6% | 6% - 6% |
Metheglin | 1 | 49% | 49% - 49% |