| American IPA | 10,649 | 1% | 1% - 100% |
| American Pale Ale | 7,886 | 1% | 1% - 100% |
| American IPA | 4,555 | 1% | 1% - 100% |
| American Pale Ale | 3,335 | 1% | 1% - 100% |
| Blonde Ale | 3,175 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,397 | 1% | 1% - 100% |
| Cream Ale | 2,096 | 1% | 1% - 100% |
| American Amber Ale | 1,693 | 1% | 1% - 100% |
| Blonde Ale | 1,591 | 1% | 1% - 100% |
| International Pale Lager | 1,541 | 1% | 1% - 100% |
| Saison | 1,455 | 1% | 1% - 100% |
| Saison | 1,424 | 1% | 1% - 100% |
| American Porter | 1,413 | 1% | 1% - 100% |
| Imperial IPA | 1,394 | 1% | 1% - 100% |
| Cream Ale | 1,348 | 1% | 1% - 100% |
| Irish Red Ale | 1,242 | 1% | 1% - 100% |
| Kölsch | 1,229 | 1% | 1% - 100% |
| Double IPA | 1,193 | 1% | 1% - 100% |
| Märzen | 1,013 | 1% | 1% - 100% |
| Russian Imperial Stout | 980 | 1% | 1% - 100% |
| German Pilsner (Pils) | 975 | 1% | 1% - 100% |
| American Amber Ale | 961 | 1% | 1% - 100% |
| American Wheat Beer | 945 | 1% | 1% - 100% |
| American Light Lager | 931 | 1% | 1% - 100% |
| Weissbier | 931 | 1% | 1% - 100% |
| American Brown Ale | 927 | 1% | 1% - 100% |
| Imperial Stout | 899 | 1% | 1% - 100% |
| German Pils | 885 | 1% | 1% - 100% |
| American Stout | 852 | 1% | 1% - 100% |
| Robust Porter | 841 | 1% | 1% - 100% |
| Munich Helles | 840 | 1% | 1% - 100% |
| Best Bitter | 828 | 1% | 1% - 100% |
| Strong Bitter | 821 | 1% | 3% - 100% |
| English IPA | 816 | 1% | 1% - 100% |
| Kölsch | 809 | 1% | 1% - 100% |
| American Lager | 788 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 771 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 722 | 1% | 1% - 100% |
| Sweet Stout | 697 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 691 | 1% | 1% - 100% |
| Czech Pale Lager | 686 | 1% | 1% - 100% |
| Vienna Lager | 664 | 1% | 1% - 100% |
| Oatmeal Stout | 658 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 654 | 1% | 1% - 100% |
| Belgian Tripel | 634 | 1% | 1% - 100% |
| British Brown Ale | 594 | 1% | 1% - 100% |
| Fruit Beer | 586 | 1% | 1% - 100% |
| Irish Red Ale | 572 | 1% | 1% - 100% |
| Dry Stout | 560 | 1% | 1% - 100% |
| American Brown Ale | 551 | 1% | 1% - 100% |
| Witbier | 546 | 1% | 1% - 100% |
| Bohemian Pilsener | 540 | 1% | 1% - 100% |
| British Golden Ale | 516 | 1% | 1% - 100% |
| American Stout | 489 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 475 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 452 | 1% | 1% - 100% |
| Ordinary Bitter | 451 | 1% | 1% - 100% |
| Belgian Pale Ale | 449 | 1% | 1% - 100% |
| Dark Mild | 438 | 1% | 1% - 100% |
| Classic American Pilsner | 424 | 1% | 1% - 100% |
| Weizen/Weissbier | 422 | 1% | 1% - 100% |
| Munich Dunkel | 413 | 1% | 1% - 100% |
| Belgian Dubbel | 412 | 1% | 1% - 100% |
| Irish Stout | 407 | 1% | 1% - 100% |
| Oatmeal Stout | 406 | 1% | 1% - 100% |
| English Porter | 394 | 1% | 1% - 100% |
| Experimental Beer | 393 | 1% | 1% - 100% |
| Festbier | 390 | 1% | 1% - 100% |
| Belgian Blond Ale | 370 | 1% | 1% - 100% |
| Altbier | 368 | 1% | 1% - 100% |
| Northern English Brown | 362 | 1% | 1% - 100% |
| Berliner Weisse | 362 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 358 | 1% | 1% - 100% |
| Gose | 356 | 1% | 1% - 100% |
| California Common Beer | 348 | 1% | 7% - 100% |
| American Wheat or Rye Beer | 346 | 1% | 3% - 100% |
| Brown Porter | 343 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 339 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 338 | 1% | 1% - 100% |
| Schwarzbier | 336 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 326 | 1% | 1% - 100% |
| Light American Lager | 315 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 313 | 1% | 1% - 100% |
| California Common | 312 | 1% | 2% - 100% |
| Vienna Lager | 309 | 1% | 1% - 100% |
| International Amber Lager | 298 | 1% | 2% - 100% |
| Witbier | 288 | 1% | 1% - 100% |
| Munich Helles | 280 | 1% | 7% - 100% |
| Holiday/Winter Special Spiced Beer | 279 | 1% | 1% - 100% |
| Sweet Stout | 277 | 1% | 1% - 100% |
| Berliner Weisse | 276 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 270 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 266 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 264 | 1% | 1% - 100% |
| Trappist Single | 263 | 1% | 1% - 100% |
| Belgian Specialty Ale | 261 | 1% | 1% - 100% |
| American Strong Ale | 254 | 1% | 1% - 100% |
| Scottish Export | 251 | 1% | 1% - 100% |
| Czech Dark Lager | 250 | 1% | 1% - 100% |
| Belgian Tripel | 250 | 1% | 1% - 100% |
| Doppelbock | 239 | 1% | 1% - 100% |
| Strong Scotch Ale | 239 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 238 | 1% | 1% - 100% |
| Belgian Dubbel | 236 | 1% | 5% - 100% |
| Winter Seasonal Beer | 232 | 1% | 1% - 100% |
| Helles Bock | 227 | 1% | 1% - 100% |
| Mild | 223 | 1% | 1% - 100% |
| Baltic Porter | 217 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 211 | 1% | 1% - 100% |
| American Barleywine | 206 | 1% | 2% - 100% |
| Specialty IPA: Belgian IPA | 205 | 1% | 1% - 100% |
| Australian Sparkling Ale | 204 | 1% | 1% - 100% |
| Mixed-Style Beer | 202 | 1% | 1% - 100% |
| Belgian Blond Ale | 200 | 1% | 1% - 100% |
| Wee Heavy | 199 | 1% | 1% - 100% |
| Specialty Beer | 194 | 1% | 3% - 100% |
| English Barleywine | 193 | 1% | 2% - 100% |
| English IPA | 189 | 1% | 1% - 100% |
| Premium American Lager | 185 | 1% | 1% - 100% |
| British Strong Ale | 167 | 1% | 1% - 100% |
| Clone Beer | 167 | 1% | 1% - 100% |
| Dunkles Weissbier | 158 | 1% | 2% - 100% |
| Pre-Prohibition Lager | 151 | 1% | 9% - 100% |
| Foreign Extra Stout | 151 | 1% | 1% - 100% |
| Old Ale | 148 | 1% | 1% - 100% |
| Old Ale | 147 | 1% | 1% - 100% |
| Standard American Lager | 147 | 1% | 1% - 100% |
| Weizenbock | 141 | 1% | 1% - 100% |
| Dunkles Bock | 140 | 1% | 1% - 100% |
| Brett Beer | 138 | 1% | 1% - 100% |
| Maibock/Helles Bock | 138 | 1% | 1% - 100% |
| Scottish Heavy | 134 | 1% | 1% - 100% |
| Bière de Garde | 130 | 1% | 1% - 100% |
| Belgian Pale Ale | 130 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 129 | 1% | 1% - 100% |
| Specialty Fruit Beer | 128 | 1% | 1% - 100% |
| Traditional Bock | 122 | 1% | 5% - 100% |
| Irish Extra Stout | 118 | 1% | 1% - 100% |
| Baltic Porter | 116 | 1% | 1% - 100% |
| American Barleywine | 115 | 1% | 1% - 100% |
| Doppelbock | 111 | 1% | 1% - 100% |
| Schwarzbier | 108 | 1% | 1% - 100% |
| North German Altbier | 107 | 1% | 5% - 100% |
| Kentucky Common | 106 | 1% | 1% - 100% |
| Munich Dunkel | 103 | 1% | 1% - 100% |
| German Helles Exportbier | 101 | 1% | 1% - 100% |
| German Leichtbier | 95 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 94 | 1% | 1% - 100% |
| Dark American Lager | 89 | 1% | 1% - 100% |
| Piwo Grodziskie | 87 | 1% | 5% - 100% |
| Czech Amber Lager | 85 | 1% | 17% - 100% |
| Dunkelweizen | 85 | 1% | 1% - 100% |
| Scottish Light | 84 | 1% | 1% - 100% |
| Scottish Export 80/- | 84 | 1% | 7% - 100% |
| Classic Style Smoked Beer | 80 | 1% | 4% - 100% |
| Roggenbier (German Rye Beer) | 79 | 1% | 7% - 100% |
| Southern English Brown | 75 | 1% | 1% - 100% |
| Specialty Smoked Beer | 75 | 1% | 1% - 100% |
| English Barleywine | 74 | 1% | 3% - 100% |
| International Dark Lager | 71 | 1% | 4% - 100% |
| Düsseldorf Altbier | 69 | 1% | 4% - 100% |
| Rauchbier | 68 | 1% | 9% - 100% |
| Wheatwine | 67 | 1% | 1% - 100% |
| Other Smoked Beer | 66 | 1% | 3% - 100% |
| Foreign Extra Stout | 64 | 1% | 1% - 100% |
| Fruit Lambic | 64 | 1% | 1% - 100% |
| Bière de Garde | 62 | 1% | 1% - 100% |
| Tropical Stout | 60 | 1% | 1% - 100% |
| Flanders Red Ale | 56 | 1% | 1% - 100% |
| Fruit and Spice Beer | 54 | 1% | 1% - 100% |
| Alternative Grain Beer | 51 | 2% | 2% - 100% |
| Flanders Red Ale | 50 | 2% | 2% - 100% |
| Roggenbier | 50 | 2% | 4% - 100% |
| Braggot | 49 | 1% | 1% - 100% |
| Lambic | 49 | 2% | 1% - 100% |
| Fruit Lambic | 47 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 47 | 2% | 8% - 100% |
| Dortmunder Export | 46 | 2% | 3% - 100% |
| Kellerbier: Pale Kellerbier | 44 | 2% | 32% - 100% |
| Wood-Aged Beer | 40 | 2% | 4% - 99% |
| Gueuze | 39 | 2% | 1% - 100% |
| Weizenbock | 38 | 2% | 25% - 100% |
| Wild Specialty Beer | 37 | 2% | 4% - 100% |
| Kellerbier: Amber Kellerbier | 36 | 2% | 2% - 100% |
| London Brown Ale | 32 | 3% | 11% - 100% |
| Straight (Unblended) Lambic | 31 | 3% | 3% - 100% |
| Classic Rauchbier | 31 | 2% | 8% - 100% |
| Scottish Light 60/- | 30 | 3% | 3% - 100% |
| Oud Bruin | 27 | 3% | 1% - 100% |
| Gueuze | 26 | 2% | 1% - 100% |
| Scottish Heavy 70/- | 26 | 3% | 2% - 100% |
| Wood-Aged Beer | 26 | 2% | 11% - 100% |
| Lichtenhainer | 24 | 3% | 1% - 100% |
| Alternative Sugar Beer | 21 | 4% | 2% - 100% |
| Common Cider | 12 | 4% | 2% - 100% |
| Specialty Wood-Aged Beer | 12 | 3% | 1% - 94% |
| Pre-Prohibition Porter | 12 | 7% | 8% - 100% |
| Sweet Mead | 9 | 4% | 9% - 100% |
| Other Specialty Cider or Perry | 9 | 9% | 20% - 100% |
| Open Category Mead | 8 | 8% | 1% - 99% |
| Eisbock | 8 | 11% | 50% - 100% |
| Semi-Sweet Mead | 7 | 7% | 14% - 100% |
| Burton Ale | 6 | 13% | 2% - 99% |
| Sahti | 6 | 13% | 26% - 100% |
| New Zealand Pilsner | 6 | 11% | 48% - 100% |
| Eisbock | 5 | 15% | 50% - 100% |
