American IPA | 9,670 | 1% | 1% - 100% |
American Pale Ale | 7,168 | 1% | 1% - 100% |
American IPA | 4,374 | 1% | 1% - 100% |
American Pale Ale | 3,223 | 1% | 1% - 100% |
Blonde Ale | 2,862 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 2,089 | 1% | 1% - 100% |
Cream Ale | 1,962 | 1% | 1% - 100% |
American Amber Ale | 1,511 | 1% | 1% - 100% |
Blonde Ale | 1,507 | 1% | 1% - 100% |
Saison | 1,349 | 1% | 1% - 100% |
Imperial IPA | 1,346 | 1% | 1% - 100% |
Saison | 1,302 | 1% | 1% - 100% |
American Porter | 1,268 | 1% | 1% - 100% |
International Pale Lager | 1,233 | 1% | 1% - 100% |
Cream Ale | 1,196 | 1% | 1% - 100% |
Irish Red Ale | 1,099 | 1% | 1% - 100% |
Double IPA | 1,091 | 1% | 1% - 100% |
Kölsch | 1,086 | 1% | 1% - 100% |
American Amber Ale | 925 | 1% | 1% - 100% |
Russian Imperial Stout | 913 | 1% | 1% - 100% |
American Wheat Beer | 871 | 1% | 1% - 100% |
Weissbier | 837 | 1% | 1% - 100% |
American Brown Ale | 829 | 1% | 1% - 100% |
Märzen | 824 | 1% | 1% - 100% |
German Pilsner (Pils) | 819 | 1% | 1% - 100% |
American Light Lager | 819 | 1% | 1% - 100% |
Robust Porter | 794 | 1% | 1% - 100% |
Imperial Stout | 791 | 1% | 1% - 100% |
American Stout | 768 | 1% | 1% - 100% |
English IPA | 768 | 1% | 1% - 100% |
German Pils | 749 | 1% | 1% - 100% |
Kölsch | 748 | 1% | 1% - 100% |
Strong Bitter | 734 | 1% | 2% - 100% |
Best Bitter | 691 | 1% | 1% - 100% |
Munich Helles | 691 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 667 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 664 | 1% | 1% - 100% |
American Lager | 633 | 1% | 1% - 100% |
Sweet Stout | 627 | 1% | 1% - 100% |
Oatmeal Stout | 619 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 593 | 1% | 1% - 100% |
Vienna Lager | 584 | 1% | 1% - 100% |
Czech Premium Pale Lager | 576 | 1% | 1% - 100% |
Belgian Tripel | 564 | 1% | 1% - 100% |
Irish Red Ale | 542 | 1% | 1% - 100% |
American Brown Ale | 534 | 1% | 1% - 100% |
Czech Pale Lager | 527 | 1% | 1% - 100% |
Dry Stout | 522 | 1% | 1% - 100% |
Fruit Beer | 516 | 1% | 1% - 100% |
British Brown Ale | 516 | 1% | 1% - 100% |
Witbier | 502 | 1% | 1% - 100% |
Bohemian Pilsener | 499 | 1% | 1% - 100% |
American Stout | 470 | 1% | 1% - 100% |
Oktoberfest/Märzen | 430 | 1% | 1% - 100% |
British Golden Ale | 426 | 1% | 1% - 100% |
Ordinary Bitter | 418 | 1% | 1% - 100% |
Belgian Pale Ale | 402 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 399 | 1% | 1% - 100% |
Weizen/Weissbier | 393 | 1% | 1% - 100% |
Dark Mild | 380 | 1% | 1% - 100% |
Oatmeal Stout | 366 | 1% | 1% - 100% |
Belgian Dubbel | 366 | 1% | 1% - 100% |
Irish Stout | 365 | 1% | 1% - 100% |
English Porter | 352 | 1% | 1% - 100% |
Classic American Pilsner | 350 | 1% | 1% - 100% |
Munich Dunkel | 350 | 1% | 1% - 100% |
Experimental Beer | 347 | 1% | 1% - 100% |
California Common Beer | 343 | 1% | 7% - 100% |
Northern English Brown | 342 | 1% | 1% - 100% |
American Wheat or Rye Beer | 330 | 1% | 3% - 100% |
Belgian Blond Ale | 329 | 1% | 1% - 100% |
Brown Porter | 328 | 1% | 1% - 100% |
Gose | 327 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 319 | 1% | 1% - 100% |
Altbier | 314 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 314 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 308 | 1% | 1% - 100% |
Festbier | 296 | 1% | 1% - 100% |
Berliner Weisse | 290 | 1% | 1% - 100% |
Schwarzbier | 289 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 287 | 1% | 1% - 100% |
Vienna Lager | 287 | 1% | 1% - 100% |
Witbier | 281 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 278 | 1% | 1% - 100% |
California Common | 265 | 1% | 3% - 100% |
Munich Helles | 263 | 1% | 8% - 100% |
Light American Lager | 249 | 1% | 1% - 100% |
Belgian Specialty Ale | 248 | 1% | 1% - 100% |
International Amber Lager | 248 | 1% | 2% - 100% |
Spice, Herb, or Vegetable Beer | 247 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 246 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 245 | 1% | 1% - 100% |
Sweet Stout | 243 | 1% | 1% - 100% |
Specialty IPA: White IPA | 239 | 1% | 1% - 100% |
Trappist Single | 233 | 1% | 1% - 100% |
Scottish Export | 233 | 1% | 1% - 100% |
Belgian Tripel | 231 | 1% | 1% - 100% |
Belgian Dubbel | 226 | 1% | 5% - 100% |
American Strong Ale | 226 | 1% | 1% - 100% |
Strong Scotch Ale | 225 | 1% | 1% - 100% |
Berliner Weisse | 222 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 218 | 1% | 1% - 100% |
Doppelbock | 211 | 1% | 1% - 100% |
Winter Seasonal Beer | 211 | 1% | 1% - 100% |
Mild | 203 | 1% | 3% - 100% |
Baltic Porter | 202 | 1% | 1% - 100% |
Helles Bock | 201 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 195 | 1% | 1% - 100% |
Specialty Beer | 194 | 1% | 3% - 100% |
American Barleywine | 190 | 1% | 2% - 100% |
Czech Dark Lager | 189 | 1% | 1% - 100% |
Belgian Blond Ale | 188 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 180 | 1% | 1% - 100% |
English IPA | 177 | 1% | 1% - 100% |
Wee Heavy | 175 | 1% | 1% - 100% |
Premium American Lager | 173 | 1% | 1% - 100% |
Mixed-Style Beer | 173 | 1% | 1% - 100% |
English Barleywine | 169 | 1% | 2% - 100% |
Australian Sparkling Ale | 165 | 1% | 1% - 100% |
Clone Beer | 158 | 1% | 1% - 100% |
British Strong Ale | 147 | 1% | 1% - 100% |
Foreign Extra Stout | 146 | 1% | 1% - 100% |
Old Ale | 144 | 1% | 1% - 100% |
Old Ale | 138 | 1% | 1% - 100% |
Brett Beer | 136 | 1% | 1% - 100% |
Dunkles Weissbier | 136 | 1% | 2% - 100% |
Maibock/Helles Bock | 128 | 1% | 1% - 100% |
Weizenbock | 125 | 1% | 1% - 100% |
Belgian Pale Ale | 124 | 1% | 1% - 100% |
Bière de Garde | 121 | 1% | 1% - 100% |
Dunkles Bock | 117 | 1% | 3% - 100% |
Scottish Heavy | 115 | 1% | 1% - 100% |
Pre-Prohibition Lager | 114 | 1% | 9% - 100% |
American Barleywine | 114 | 1% | 1% - 100% |
Autumn Seasonal Beer | 113 | 1% | 1% - 100% |
Standard American Lager | 107 | 1% | 6% - 100% |
Baltic Porter | 106 | 1% | 1% - 100% |
Specialty Fruit Beer | 105 | 1% | 1% - 100% |
Irish Extra Stout | 103 | 1% | 1% - 100% |
Traditional Bock | 101 | 1% | 5% - 100% |
Doppelbock | 99 | 1% | 1% - 100% |
Munich Dunkel | 98 | 1% | 1% - 100% |
North German Altbier | 96 | 1% | 5% - 100% |
Schwarzbier | 94 | 1% | 2% - 100% |
German Helles Exportbier | 90 | 1% | 1% - 100% |
Kentucky Common | 88 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 85 | 1% | 1% - 100% |
Scottish Export 80/- | 82 | 1% | 7% - 100% |
German Leichtbier | 81 | 1% | 1% - 100% |
Dark American Lager | 80 | 1% | 1% - 100% |
Piwo Grodziskie | 79 | 1% | 6% - 100% |
Specialty Smoked Beer | 77 | 1% | 1% - 100% |
Dunkelweizen | 77 | 1% | 5% - 100% |
Roggenbier (German Rye Beer) | 73 | 1% | 14% - 100% |
Southern English Brown | 72 | 1% | 1% - 100% |
Czech Amber Lager | 69 | 1% | 17% - 100% |
English Barleywine | 68 | 1% | 3% - 100% |
Scottish Light | 68 | 1% | 1% - 100% |
Düsseldorf Altbier | 66 | 1% | 4% - 100% |
Classic Style Smoked Beer | 66 | 1% | 4% - 100% |
Rauchbier | 65 | 1% | 9% - 100% |
Other Smoked Beer | 64 | 1% | 3% - 100% |
Wheatwine | 61 | 1% | 1% - 100% |
Foreign Extra Stout | 58 | 1% | 1% - 100% |
Bière de Garde | 55 | 2% | 1% - 100% |
Tropical Stout | 54 | 1% | 1% - 100% |
International Dark Lager | 52 | 2% | 4% - 100% |
Fruit Lambic | 51 | 1% | 1% - 100% |
Flanders Red Ale | 49 | 1% | 9% - 100% |
Flanders Red Ale | 47 | 2% | 2% - 100% |
Fruit and Spice Beer | 47 | 1% | 1% - 100% |
Alternative Grain Beer | 47 | 2% | 3% - 100% |
Braggot | 47 | 1% | 1% - 100% |
Flanders Brown Ale/Oud Bruin | 47 | 2% | 8% - 100% |
Dortmunder Export | 43 | 2% | 3% - 100% |
Wood-Aged Beer | 39 | 2% | 4% - 99% |
Roggenbier | 39 | 2% | 4% - 100% |
Gueuze | 38 | 2% | 1% - 100% |
Fruit Lambic | 37 | 1% | 1% - 100% |
Weizenbock | 37 | 2% | 25% - 100% |
Kellerbier: Pale Kellerbier | 36 | 2% | 32% - 100% |
Lambic | 35 | 3% | 20% - 100% |
Wild Specialty Beer | 35 | 2% | 4% - 100% |
Kellerbier: Amber Kellerbier | 34 | 3% | 14% - 100% |
London Brown Ale | 31 | 3% | 16% - 100% |
Straight (Unblended) Lambic | 29 | 3% | 29% - 100% |
Classic Rauchbier | 29 | 3% | 8% - 100% |
Scottish Light 60/- | 28 | 3% | 3% - 100% |
Oud Bruin | 27 | 3% | 1% - 100% |
Scottish Heavy 70/- | 24 | 3% | 2% - 100% |
Lichtenhainer | 22 | 3% | 1% - 100% |
Wood-Aged Beer | 21 | 3% | 11% - 100% |
Gueuze | 20 | 2% | 1% - 100% |
Alternative Sugar Beer | 18 | 4% | 2% - 100% |
Open Category Mead | 9 | 8% | 1% - 99% |
Sweet Mead | 9 | 4% | 9% - 100% |
Specialty Wood-Aged Beer | 9 | 4% | 1% - 94% |
Other Specialty Cider or Perry | 9 | 9% | 20% - 100% |
Pre-Prohibition Porter | 9 | 8% | 8% - 100% |
Common Cider | 8 | 4% | 3% - 100% |
Eisbock | 7 | 13% | 50% - 100% |
Semi-Sweet Mead | 6 | 6% | 14% - 67% |
Sahti | 5 | 15% | 26% - 100% |