| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 5,666 | 1% | 1% - 100% |
| American Pale Ale | 3,978 | 1% | 1% - 100% |
| American IPA | 3,511 | 1% | 1% - 100% |
| American Pale Ale | 2,638 | 1% | 1% - 100% |
| Cream Ale | 1,359 | 1% | 1% - 100% |
| Blonde Ale | 1,356 | 1% | 1% - 100% |
| Blonde Ale | 1,076 | 1% | 1% - 100% |
| Imperial IPA | 1,076 | 1% | 1% - 100% |
| Saison | 895 | 1% | 1% - 100% |
| Saison | 842 | 1% | 1% - 100% |
| American Amber Ale | 824 | 1% | 1% - 100% |
| American Amber Ale | 824 | 1% | 1% - 100% |
| American Porter | 783 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 739 | 1% | 1% - 100% |
| Double IPA | 722 | 1% | 1% - 100% |
| Russian Imperial Stout | 645 | 1% | 1% - 100% |
| Irish Red Ale | 632 | 1% | 1% - 100% |
| Robust Porter | 615 | 1% | 1% - 100% |
| Cream Ale | 594 | 1% | 1% - 100% |
| Kölsch | 513 | 1% | 1% - 100% |
| English IPA | 508 | 1% | 1% - 100% |
| Kölsch | 507 | 1% | 1% - 100% |
| American Brown Ale | 498 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 483 | 1% | 1% - 100% |
| American Wheat Beer | 476 | 1% | 1% - 100% |
| Imperial Stout | 459 | 1% | 1% - 100% |
| American Brown Ale | 457 | 1% | 1% - 100% |
| Weissbier | 456 | 1% | 1% - 100% |
| American Stout | 455 | 1% | 1% - 100% |
| Oatmeal Stout | 421 | 1% | 1% - 100% |
| International Pale Lager | 413 | 1% | 1% - 100% |
| American Light Lager | 409 | 1% | 1% - 100% |
| Sweet Stout | 399 | 1% | 1% - 100% |
| Irish Red Ale | 397 | 1% | 1% - 100% |
| No Profile Selected | 393 | 1% | 1% - 100% |
| German Pils | 391 | 1% | 1% - 100% |
| German Pilsner (Pils) | 384 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 377 | 1% | 1% - 100% |
| Märzen | 365 | 1% | 2% - 100% |
| Strong Bitter | 363 | 1% | 3% - 100% |
| Specialty IPA: Red IPA | 359 | 1% | 1% - 100% |
| American Stout | 357 | 1% | 1% - 100% |
| Bohemian Pilsener | 338 | 1% | 1% - 100% |
| Vienna Lager | 329 | 1% | 1% - 100% |
| Best Bitter | 324 | 1% | 3% - 100% |
| Belgian Tripel | 320 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 320 | 1% | 1% - 100% |
| California Common Beer | 315 | 1% | 7% - 100% |
| Munich Helles | 314 | 1% | 1% - 100% |
| Dry Stout | 313 | 1% | 1% - 100% |
| British Brown Ale | 306 | 1% | 1% - 100% |
| Weizen/Weissbier | 306 | 1% | 1% - 100% |
| Witbier | 297 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 295 | 1% | 4% - 100% |
| Czech Premium Pale Lager | 289 | 1% | 1% - 100% |
| Fruit Beer | 278 | 1% | 1% - 100% |
| American Lager | 271 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 233 | 1% | 1% - 100% |
| Northern English Brown | 231 | 1% | 1% - 100% |
| Belgian Pale Ale | 226 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 224 | 1% | 4% - 100% |
| Belgian Dubbel | 223 | 1% | 1% - 100% |
| Dark Mild | 221 | 1% | 3% - 100% |
| Oatmeal Stout | 219 | 1% | 1% - 100% |
| Ordinary Bitter | 217 | 1% | 1% - 100% |
| Experimental Beer | 215 | 1% | 1% - 100% |
| Witbier | 215 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 214 | 1% | 1% - 100% |
| Irish Stout | 212 | 1% | 1% - 100% |
| Belgian Specialty Ale | 207 | 1% | 1% - 100% |
| Belgian Blond Ale | 201 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 199 | 1% | 1% - 100% |
| Classic American Pilsner | 199 | 1% | 1% - 100% |
| British Golden Ale | 199 | 1% | 4% - 100% |
| Holiday/Winter Special Spiced Beer | 198 | 1% | 1% - 100% |
| Gose | 197 | 1% | 1% - 98% |
| Specialty Beer | 194 | 1% | 3% - 100% |
| English Porter | 194 | 1% | 1% - 100% |
| Brown Porter | 194 | 1% | 1% - 100% |
| Czech Pale Lager | 185 | 1% | 1% - 100% |
| Altbier | 182 | 1% | 1% - 100% |
| Strong Scotch Ale | 179 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 179 | 1% | 1% - 100% |
| Munich Helles | 179 | 1% | 8% - 100% |
| Vienna Lager | 179 | 1% | 2% - 100% |
| Belgian Dark Strong Ale | 175 | 1% | 1% - 100% |
| Belgian Tripel | 174 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 164 | 1% | 1% - 100% |
| California Common | 154 | 1% | 3% - 100% |
| Schwarzbier | 153 | 1% | 1% - 100% |
| Munich Dunkel | 151 | 1% | 1% - 100% |
| Baltic Porter | 151 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 150 | 1% | 1% - 100% |
| Belgian Dubbel | 149 | 1% | 9% - 100% |
| Mixed-Fermentation Sour Beer | 149 | 1% | 4% - 100% |
| Belgian Blond Ale | 148 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 143 | 1% | 3% - 100% |
| Sweet Stout | 143 | 1% | 1% - 100% |
| Scottish Export | 140 | 1% | 1% - 100% |
| American Strong Ale | 139 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 137 | 1% | 1% - 100% |
| Mild | 134 | 1% | 3% - 100% |
| Winter Seasonal Beer | 129 | 1% | 1% - 100% |
| Trappist Single | 129 | 1% | 5% - 100% |
| Premium American Lager | 127 | 1% | 1% - 100% |
| Festbier | 124 | 1% | 1% - 100% |
| Clone Beer | 119 | 1% | 1% - 100% |
| American Barleywine | 119 | 1% | 2% - 100% |
| English IPA | 116 | 1% | 1% - 100% |
| Berliner Weisse | 115 | 1% | 1% - 100% |
| Old Ale | 115 | 1% | 1% - 100% |
| Belgian Pale Ale | 112 | 1% | 2% - 100% |
| Brett Beer | 110 | 1% | 3% - 100% |
| Foreign Extra Stout | 109 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 104 | 1% | 1% - 100% |
| English Barleywine | 103 | 1% | 2% - 100% |
| Doppelbock | 100 | 1% | 1% - 100% |
| American Barleywine | 98 | 1% | 1% - 100% |
| Wee Heavy | 96 | 1% | 2% - 100% |
| Old Ale | 89 | 1% | 1% - 100% |
| Australian Sparkling Ale | 85 | 1% | 3% - 100% |
| Berliner Weisse | 85 | 1% | 1% - 100% |
| Weizenbock | 83 | 1% | 1% - 100% |
| Light American Lager | 83 | 1% | 2% - 100% |
| Helles Bock | 82 | 1% | 1% - 100% |
| Mixed-Style Beer | 80 | 1% | 1% - 100% |
| International Amber Lager | 79 | 1% | 2% - 100% |
| Doppelbock | 76 | 1% | 1% - 100% |
| Maibock/Helles Bock | 74 | 1% | 17% - 100% |
| Autumn Seasonal Beer | 73 | 1% | 1% - 100% |
| Schwarzbier | 73 | 1% | 2% - 100% |
| Scottish Heavy | 73 | 1% | 4% - 100% |
| British Strong Ale | 70 | 1% | 1% - 100% |
| Scottish Export 80/- | 69 | 1% | 7% - 100% |
| North German Altbier | 67 | 1% | 5% - 100% |
| Munich Dunkel | 67 | 1% | 1% - 100% |
| Bière de Garde | 67 | 1% | 1% - 100% |
| Dunkles Weissbier | 66 | 1% | 2% - 100% |
| Standard American Lager | 65 | 1% | 12% - 100% |
| English Barleywine | 62 | 1% | 10% - 100% |
| Baltic Porter | 62 | 1% | 1% - 100% |
| Czech Dark Lager | 61 | 1% | 1% - 100% |
| Southern English Brown | 61 | 1% | 1% - 100% |
| Irish Extra Stout | 61 | 1% | 11% - 100% |
| Traditional Bock | 61 | 1% | 5% - 100% |
| Dunkles Bock | 60 | 1% | 3% - 100% |
| Pre-Prohibition Lager | 59 | 1% | 17% - 100% |
| Düsseldorf Altbier | 54 | 2% | 4% - 100% |
| Other Smoked Beer | 52 | 2% | 10% - 100% |
| Roggenbier (German Rye Beer) | 51 | 2% | 20% - 100% |
| Dunkelweizen | 51 | 2% | 7% - 100% |
| Dark American Lager | 50 | 1% | 3% - 100% |
| German Leichtbier | 49 | 2% | 1% - 100% |
| Specialty Smoked Beer | 49 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 49 | 2% | 2% - 100% |
| German Helles Exportbier | 46 | 2% | 4% - 100% |
| Classic Style Smoked Beer | 42 | 2% | 8% - 100% |
| Kentucky Common | 41 | 2% | 14% - 100% |
| Bière de Garde | 40 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 40 | 2% | 8% - 100% |
| Wheatwine | 36 | 2% | 1% - 100% |
| Flanders Red Ale | 35 | 2% | 9% - 100% |
| Piwo Grodziskie | 32 | 3% | 50% - 100% |
| Foreign Extra Stout | 32 | 2% | 1% - 100% |
| Fruit Lambic | 30 | 2% | 1% - 100% |
| Flanders Red Ale | 30 | 3% | 12% - 100% |
| Specialty Fruit Beer | 30 | 2% | 1% - 100% |
| Straight (Unblended) Lambic | 30 | 3% | 29% - 100% |
| Scottish Light | 29 | 3% | 5% - 100% |
| Weizenbock | 29 | 3% | 25% - 100% |
| Braggot | 28 | 2% | 6% - 100% |
| Tropical Stout | 27 | 2% | 1% - 100% |
| Rauchbier | 25 | 3% | 9% - 100% |
| Wood-Aged Beer | 25 | 3% | 4% - 99% |
| Kellerbier: Pale Kellerbier | 25 | 3% | 21% - 100% |
| Dortmunder Export | 25 | 3% | 15% - 100% |
| London Brown Ale | 23 | 4% | 20% - 100% |
| Fruit and Spice Beer | 23 | 2% | 1% - 100% |
| Czech Amber Lager | 23 | 4% | 33% - 100% |
| Classic Rauchbier | 22 | 4% | 29% - 100% |
| Wild Specialty Beer | 22 | 3% | 4% - 100% |
| Lambic | 22 | 4% | 20% - 100% |
| International Dark Lager | 22 | 4% | 5% - 100% |
| Roggenbier | 21 | 4% | 50% - 100% |
| Scottish Light 60/- | 20 | 4% | 3% - 100% |
| Fruit Lambic | 19 | 1% | 1% - 89% |
| Alternative Grain Beer | 18 | 5% | 3% - 100% |
| Kellerbier: Amber Kellerbier | 17 | 5% | 14% - 100% |
| Scottish Heavy 70/- | 17 | 5% | 2% - 100% |
| Gueuze | 15 | 3% | 2% - 100% |
| Oud Bruin | 15 | 5% | 10% - 100% |
| Wood-Aged Beer | 14 | 5% | 11% - 100% |
| Alternative Sugar Beer | 9 | 10% | 50% - 100% |
| Lichtenhainer | 8 | 9% | 1% - 100% |
| Specialty Wood-Aged Beer | 7 | 4% | 1% - 85% |
| Gueuze | 7 | 9% | 8% - 100% |
| Sweet Mead | 6 | 3% | 9% - 50% |
| Eisbock | 5 | 19% | 92% - 100% |
| Open Category Mead | 5 | 18% | 76% - 99% |
| Semi-Sweet Mead | 4 | 7% | 14% - 33% |
| Pre-Prohibition Porter | 4 | 24% | 90% - 100% |
| Eisbock | 4 | 19% | 50% - 100% |
| Other Specialty Cider or Perry | 4 | 23% | 80% - 100% |
| Common Cider | 3 | 4% | 8% - 20% |
| Sahti | 3 | 29% | 72% - 100% |
| Other Fruit Melomel | 3 | 29% | 86% - 90% |
| Fruit Beer | 2 | 1% | 1% - 0% |
| Cyser (Apple Melomel) | 2 | 16% | 14% - 50% |
| Burton Ale | 2 | 24% | 2% - 94% |
| Metheglin | 1 | 49% | 49% - 49% |
| English Cider | 1 | 6% | 6% - 6% |
