| American IPA | 11,608 | 1% | 1% - 100% |
| American Pale Ale | 8,554 | 1% | 1% - 100% |
| American IPA | 4,740 | 1% | 1% - 100% |
| Blonde Ale | 3,468 | 1% | 1% - 100% |
| American Pale Ale | 3,441 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,654 | 1% | 1% - 100% |
| Cream Ale | 2,209 | 1% | 1% - 100% |
| International Pale Lager | 1,898 | 1% | 1% - 100% |
| American Amber Ale | 1,836 | 1% | 1% - 100% |
| Blonde Ale | 1,637 | 1% | 1% - 100% |
| American Porter | 1,576 | 1% | 1% - 100% |
| Saison | 1,571 | 1% | 1% - 100% |
| Saison | 1,519 | 1% | 1% - 100% |
| Cream Ale | 1,509 | 1% | 1% - 100% |
| Imperial IPA | 1,427 | 1% | 1% - 100% |
| Irish Red Ale | 1,415 | 1% | 1% - 100% |
| Kölsch | 1,352 | 1% | 1% - 100% |
| Double IPA | 1,276 | 1% | 1% - 100% |
| Märzen | 1,097 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,063 | 1% | 1% - 100% |
| American Light Lager | 1,048 | 1% | 1% - 100% |
| Weissbier | 1,046 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,032 | 1% | 1% - 100% |
| American Wheat Beer | 1,013 | 1% | 1% - 100% |
| American Brown Ale | 1,004 | 1% | 1% - 100% |
| German Pils | 1,004 | 1% | 1% - 100% |
| American Amber Ale | 996 | 1% | 1% - 100% |
| Best Bitter | 987 | 1% | 1% - 100% |
| Munich Helles | 983 | 1% | 1% - 100% |
| Imperial Stout | 975 | 1% | 1% - 100% |
| American Stout | 939 | 1% | 1% - 100% |
| American Lager | 934 | 1% | 1% - 100% |
| Strong Bitter | 894 | 1% | 3% - 100% |
| Robust Porter | 892 | 1% | 1% - 100% |
| English IPA | 874 | 1% | 1% - 100% |
| Kölsch | 857 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 847 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 839 | 1% | 1% - 100% |
| Czech Pale Lager | 799 | 1% | 1% - 100% |
| Sweet Stout | 754 | 1% | 1% - 100% |
| Vienna Lager | 745 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 727 | 1% | 1% - 100% |
| Oatmeal Stout | 698 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 698 | 1% | 1% - 100% |
| Belgian Tripel | 691 | 1% | 1% - 100% |
| British Brown Ale | 672 | 1% | 1% - 100% |
| British Golden Ale | 651 | 1% | 1% - 100% |
| Fruit Beer | 636 | 1% | 1% - 100% |
| Witbier | 626 | 1% | 1% - 100% |
| Dry Stout | 610 | 1% | 1% - 100% |
| Irish Red Ale | 601 | 1% | 1% - 100% |
| Bohemian Pilsener | 581 | 1% | 1% - 100% |
| American Brown Ale | 574 | 1% | 1% - 100% |
| Dark Mild | 503 | 1% | 1% - 100% |
| American Stout | 502 | 1% | 1% - 100% |
| Ordinary Bitter | 502 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 498 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 497 | 1% | 1% - 100% |
| Belgian Pale Ale | 489 | 1% | 1% - 100% |
| Classic American Pilsner | 481 | 1% | 1% - 100% |
| Munich Dunkel | 476 | 1% | 1% - 100% |
| Irish Stout | 456 | 1% | 1% - 100% |
| English Porter | 450 | 1% | 1% - 100% |
| Festbier | 449 | 1% | 1% - 100% |
| Belgian Dubbel | 445 | 1% | 1% - 100% |
| Oatmeal Stout | 445 | 1% | 1% - 100% |
| Experimental Beer | 443 | 1% | 1% - 100% |
| Weizen/Weissbier | 439 | 1% | 1% - 100% |
| Belgian Blond Ale | 416 | 1% | 1% - 100% |
| Altbier | 405 | 1% | 1% - 100% |
| Berliner Weisse | 396 | 1% | 1% - 100% |
| Schwarzbier | 392 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 387 | 1% | 1% - 100% |
| Northern English Brown | 382 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 373 | 1% | 1% - 100% |
| Gose | 372 | 1% | 1% - 100% |
| Brown Porter | 368 | 1% | 1% - 100% |
| International Amber Lager | 368 | 1% | 2% - 100% |
| Light American Lager | 365 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 362 | 1% | 1% - 100% |
| California Common Beer | 352 | 1% | 7% - 100% |
| American Wheat or Rye Beer | 350 | 1% | 3% - 100% |
| Special/Best/Premium Bitter | 350 | 1% | 1% - 100% |
| California Common | 340 | 1% | 2% - 100% |
| Vienna Lager | 337 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 337 | 1% | 1% - 100% |
| Czech Dark Lager | 307 | 1% | 1% - 100% |
| Berliner Weisse | 306 | 1% | 1% - 100% |
| Sweet Stout | 305 | 1% | 1% - 100% |
| Munich Helles | 302 | 1% | 1% - 100% |
| Trappist Single | 301 | 1% | 1% - 100% |
| Witbier | 294 | 1% | 1% - 100% |
| Scottish Export | 291 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 291 | 1% | 1% - 100% |
| Doppelbock | 284 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 281 | 1% | 1% - 100% |
| American Strong Ale | 277 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 276 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 272 | 1% | 1% - 100% |
| Belgian Specialty Ale | 270 | 1% | 1% - 100% |
| Belgian Tripel | 263 | 1% | 1% - 100% |
| Helles Bock | 257 | 1% | 1% - 100% |
| Winter Seasonal Beer | 255 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 252 | 1% | 1% - 100% |
| Strong Scotch Ale | 249 | 1% | 1% - 100% |
| Mild | 246 | 1% | 1% - 100% |
| Australian Sparkling Ale | 246 | 1% | 1% - 100% |
| Belgian Dubbel | 244 | 1% | 5% - 100% |
| Belgian Dark Strong Ale | 236 | 1% | 1% - 100% |
| Baltic Porter | 230 | 1% | 1% - 100% |
| Wee Heavy | 225 | 1% | 1% - 100% |
| American Barleywine | 224 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 221 | 1% | 1% - 100% |
| Mixed-Style Beer | 218 | 1% | 1% - 100% |
| English Barleywine | 216 | 1% | 2% - 100% |
| Belgian Blond Ale | 213 | 1% | 1% - 100% |
| Premium American Lager | 201 | 1% | 1% - 100% |
| English IPA | 198 | 1% | 1% - 100% |
| Specialty Beer | 195 | 1% | 3% - 100% |
| British Strong Ale | 186 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 186 | 1% | 1% - 100% |
| Standard American Lager | 183 | 1% | 1% - 100% |
| Clone Beer | 182 | 1% | 1% - 100% |
| Dunkles Weissbier | 177 | 1% | 1% - 100% |
| Old Ale | 166 | 1% | 1% - 100% |
| Weizenbock | 161 | 1% | 1% - 100% |
| Foreign Extra Stout | 159 | 1% | 1% - 100% |
| Dunkles Bock | 158 | 1% | 1% - 100% |
| Maibock/Helles Bock | 157 | 1% | 1% - 100% |
| Old Ale | 152 | 1% | 1% - 100% |
| Scottish Heavy | 146 | 1% | 1% - 100% |
| Brett Beer | 141 | 1% | 1% - 100% |
| Bière de Garde | 141 | 1% | 1% - 100% |
| Specialty Fruit Beer | 140 | 1% | 1% - 100% |
| Baltic Porter | 140 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 139 | 1% | 1% - 100% |
| Traditional Bock | 133 | 1% | 5% - 100% |
| Belgian Pale Ale | 132 | 1% | 1% - 100% |
| Irish Extra Stout | 131 | 1% | 1% - 100% |
| Kentucky Common | 129 | 1% | 1% - 100% |
| German Helles Exportbier | 122 | 1% | 1% - 100% |
| Doppelbock | 122 | 1% | 1% - 100% |
| American Barleywine | 122 | 1% | 1% - 100% |
| Schwarzbier | 121 | 1% | 1% - 100% |
| North German Altbier | 118 | 1% | 5% - 100% |
| Munich Dunkel | 114 | 1% | 1% - 100% |
| German Leichtbier | 112 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 101 | 1% | 1% - 100% |
| Czech Amber Lager | 101 | 1% | 6% - 100% |
| Piwo Grodziskie | 98 | 1% | 5% - 100% |
| Scottish Light | 97 | 1% | 1% - 100% |
| Dark American Lager | 97 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 95 | 1% | 4% - 100% |
| Roggenbier (German Rye Beer) | 90 | 1% | 7% - 100% |
| Scottish Export 80/- | 89 | 1% | 7% - 100% |
| Dunkelweizen | 88 | 1% | 1% - 100% |
| International Dark Lager | 85 | 1% | 4% - 100% |
| Southern English Brown | 78 | 1% | 1% - 100% |
| Rauchbier | 78 | 1% | 9% - 100% |
| Specialty Smoked Beer | 76 | 1% | 1% - 100% |
| English Barleywine | 75 | 1% | 3% - 100% |
| Foreign Extra Stout | 72 | 1% | 1% - 100% |
| Düsseldorf Altbier | 70 | 1% | 4% - 100% |
| Wheatwine | 70 | 1% | 1% - 100% |
| Fruit Lambic | 69 | 1% | 1% - 100% |
| Other Smoked Beer | 68 | 1% | 3% - 100% |
| Flanders Red Ale | 68 | 1% | 1% - 100% |
| Tropical Stout | 65 | 1% | 1% - 100% |
| Bière de Garde | 64 | 1% | 1% - 100% |
| Fruit and Spice Beer | 60 | 1% | 1% - 100% |
| Flanders Red Ale | 59 | 1% | 2% - 100% |
| Alternative Grain Beer | 59 | 1% | 1% - 100% |
| Roggenbier | 58 | 1% | 4% - 100% |
| Lambic | 56 | 1% | 1% - 100% |
| Fruit Lambic | 49 | 1% | 1% - 100% |
| Braggot | 49 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 49 | 2% | 9% - 100% |
| Dortmunder Export | 48 | 2% | 2% - 100% |
| Flanders Brown Ale/Oud Bruin | 47 | 2% | 8% - 100% |
| Wild Specialty Beer | 45 | 1% | 1% - 100% |
| Wood-Aged Beer | 43 | 2% | 4% - 99% |
| Kellerbier: Amber Kellerbier | 42 | 2% | 2% - 100% |
| Weizenbock | 40 | 2% | 5% - 100% |
| Gueuze | 39 | 2% | 1% - 100% |
| Straight (Unblended) Lambic | 35 | 2% | 3% - 100% |
| Classic Rauchbier | 35 | 2% | 8% - 100% |
| Scottish Light 60/- | 33 | 3% | 3% - 100% |
| London Brown Ale | 32 | 3% | 11% - 100% |
| Oud Bruin | 31 | 2% | 1% - 100% |
| Scottish Heavy 70/- | 30 | 3% | 2% - 100% |
| Gueuze | 29 | 2% | 1% - 100% |
| Wood-Aged Beer | 29 | 2% | 11% - 100% |
| Lichtenhainer | 28 | 2% | 1% - 100% |
| Alternative Sugar Beer | 28 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 17 | 5% | 8% - 100% |
| Common Cider | 16 | 4% | 2% - 100% |
| Specialty Wood-Aged Beer | 16 | 3% | 1% - 100% |
| Sweet Mead | 10 | 3% | 9% - 100% |
| Other Specialty Cider or Perry | 9 | 9% | 20% - 100% |
| Open Category Mead | 8 | 8% | 1% - 99% |
| Sahti | 8 | 9% | 17% - 100% |
| Fruit Beer | 7 | 8% | 1% - 100% |
| Semi-Sweet Mead | 7 | 7% | 14% - 100% |
| Eisbock | 7 | 13% | 50% - 100% |
| Burton Ale | 6 | 13% | 2% - 99% |
| New Zealand Pilsner | 6 | 11% | 48% - 100% |
| Eisbock | 5 | 15% | 50% - 100% |
