| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 4,648 | 1% | 1% - 100% |
| American IPA | 3,292 | 1% | 1% - 100% |
| American Pale Ale | 3,077 | 1% | 1% - 100% |
| American Pale Ale | 2,499 | 1% | 1% - 100% |
| Cream Ale | 1,196 | 1% | 1% - 100% |
| Blonde Ale | 1,059 | 1% | 1% - 100% |
| Imperial IPA | 1,018 | 1% | 1% - 100% |
| Blonde Ale | 964 | 1% | 1% - 100% |
| Saison | 833 | 1% | 1% - 100% |
| American Amber Ale | 778 | 1% | 1% - 100% |
| Saison | 729 | 1% | 1% - 100% |
| Double IPA | 629 | 1% | 1% - 100% |
| American Amber Ale | 616 | 1% | 1% - 100% |
| American Porter | 596 | 1% | 1% - 100% |
| Robust Porter | 553 | 1% | 1% - 100% |
| Russian Imperial Stout | 546 | 1% | 1% - 100% |
| Irish Red Ale | 500 | 1% | 1% - 100% |
| Cream Ale | 472 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 447 | 1% | 1% - 100% |
| American Brown Ale | 444 | 1% | 1% - 100% |
| English IPA | 443 | 1% | 3% - 100% |
| Kölsch | 442 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 441 | 1% | 1% - 100% |
| Kölsch | 405 | 1% | 1% - 100% |
| American Brown Ale | 393 | 1% | 1% - 100% |
| American Wheat Beer | 392 | 1% | 1% - 100% |
| Weissbier | 368 | 1% | 1% - 100% |
| Oatmeal Stout | 365 | 1% | 1% - 100% |
| American Light Lager | 365 | 1% | 1% - 100% |
| Irish Red Ale | 360 | 1% | 9% - 100% |
| Sweet Stout | 341 | 1% | 1% - 100% |
| Imperial Stout | 338 | 1% | 1% - 100% |
| American Stout | 336 | 1% | 1% - 100% |
| American Stout | 317 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 312 | 1% | 1% - 100% |
| German Pils | 311 | 1% | 1% - 100% |
| California Common Beer | 302 | 1% | 7% - 100% |
| International Pale Lager | 302 | 1% | 1% - 100% |
| Strong Bitter | 301 | 1% | 3% - 100% |
| Oktoberfest/Märzen | 300 | 1% | 1% - 100% |
| German Pilsner (Pils) | 297 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 295 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 291 | 1% | 4% - 100% |
| Bohemian Pilsener | 284 | 1% | 1% - 100% |
| Weizen/Weissbier | 282 | 1% | 1% - 100% |
| Dry Stout | 269 | 1% | 1% - 100% |
| Vienna Lager | 262 | 1% | 1% - 100% |
| Märzen | 262 | 1% | 2% - 100% |
| Best Bitter | 260 | 1% | 3% - 100% |
| Witbier | 254 | 1% | 1% - 100% |
| Belgian Tripel | 246 | 1% | 1% - 100% |
| Munich Helles | 246 | 1% | 1% - 100% |
| British Brown Ale | 245 | 1% | 1% - 100% |
| Fruit Beer | 239 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 226 | 1% | 1% - 100% |
| American Lager | 219 | 1% | 1% - 100% |
| Northern English Brown | 218 | 1% | 1% - 100% |
| Witbier | 202 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 197 | 1% | 1% - 100% |
| Specialty Beer | 196 | 1% | 3% - 100% |
| No Profile Selected | 192 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 192 | 1% | 5% - 100% |
| Belgian Specialty Ale | 191 | 1% | 1% - 100% |
| Belgian Dubbel | 185 | 1% | 1% - 100% |
| Experimental Beer | 183 | 1% | 1% - 100% |
| Belgian Pale Ale | 179 | 1% | 3% - 100% |
| Special/Best/Premium Bitter | 178 | 1% | 12% - 100% |
| Oatmeal Stout | 176 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 175 | 1% | 4% - 100% |
| Classic American Pilsner | 173 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 172 | 1% | 1% - 100% |
| Dark Mild | 168 | 1% | 3% - 100% |
| Irish Stout | 167 | 1% | 1% - 100% |
| Belgian Blond Ale | 165 | 1% | 1% - 100% |
| Ordinary Bitter | 165 | 1% | 1% - 100% |
| Gose | 165 | 1% | 1% - 98% |
| Munich Helles | 163 | 1% | 8% - 100% |
| Strong Scotch Ale | 161 | 1% | 1% - 100% |
| Brown Porter | 159 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 157 | 1% | 1% - 100% |
| British Golden Ale | 154 | 1% | 4% - 100% |
| Altbier | 153 | 1% | 1% - 100% |
| Belgian Tripel | 147 | 1% | 1% - 100% |
| Vienna Lager | 144 | 1% | 2% - 100% |
| English Porter | 142 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 136 | 1% | 1% - 100% |
| Schwarzbier | 133 | 1% | 1% - 100% |
| Baltic Porter | 133 | 1% | 1% - 100% |
| Belgian Dubbel | 132 | 1% | 9% - 100% |
| Belgian Blond Ale | 128 | 1% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 127 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 124 | 1% | 3% - 100% |
| Czech Pale Lager | 122 | 1% | 1% - 100% |
| California Common | 121 | 1% | 5% - 100% |
| Mixed-Fermentation Sour Beer | 121 | 1% | 4% - 100% |
| Mild | 118 | 1% | 3% - 100% |
| Munich Dunkel | 117 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 116 | 1% | 2% - 100% |
| Premium American Lager | 114 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 113 | 1% | 1% - 100% |
| Sweet Stout | 111 | 1% | 1% - 100% |
| Trappist Single | 110 | 1% | 17% - 100% |
| Belgian Pale Ale | 109 | 1% | 2% - 100% |
| American Strong Ale | 106 | 1% | 1% - 100% |
| Scottish Export | 106 | 1% | 3% - 100% |
| Clone Beer | 104 | 1% | 1% - 100% |
| Old Ale | 103 | 1% | 1% - 100% |
| American Barleywine | 97 | 1% | 3% - 100% |
| American Barleywine | 95 | 1% | 1% - 100% |
| Berliner Weisse | 93 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 92 | 1% | 1% - 100% |
| English IPA | 90 | 1% | 1% - 100% |
| Foreign Extra Stout | 86 | 1% | 1% - 100% |
| Brett Beer | 85 | 1% | 5% - 100% |
| Festbier | 85 | 1% | 4% - 100% |
| Winter Seasonal Beer | 84 | 1% | 1% - 100% |
| English Barleywine | 83 | 1% | 3% - 100% |
| Wee Heavy | 80 | 1% | 2% - 100% |
| Doppelbock | 80 | 1% | 1% - 100% |
| Light American Lager | 72 | 1% | 2% - 100% |
| Berliner Weisse | 71 | 1% | 1% - 100% |
| Australian Sparkling Ale | 69 | 1% | 4% - 100% |
| Mixed-Style Beer | 69 | 1% | 1% - 100% |
| Schwarzbier | 66 | 1% | 2% - 100% |
| Scottish Export 80/- | 66 | 1% | 7% - 100% |
| Maibock/Helles Bock | 65 | 1% | 17% - 100% |
| Munich Dunkel | 63 | 1% | 1% - 100% |
| Old Ale | 61 | 1% | 1% - 100% |
| Weizenbock | 60 | 1% | 1% - 100% |
| English Barleywine | 60 | 1% | 10% - 100% |
| Southern English Brown | 58 | 1% | 1% - 100% |
| Doppelbock | 58 | 1% | 1% - 100% |
| International Amber Lager | 56 | 2% | 2% - 100% |
| Standard American Lager | 56 | 2% | 20% - 100% |
| North German Altbier | 55 | 2% | 8% - 100% |
| Helles Bock | 54 | 2% | 5% - 100% |
| Autumn Seasonal Beer | 54 | 1% | 4% - 100% |
| British Strong Ale | 54 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 52 | 2% | 17% - 100% |
| Düsseldorf Altbier | 51 | 2% | 4% - 100% |
| Other Smoked Beer | 51 | 2% | 10% - 100% |
| Baltic Porter | 49 | 2% | 1% - 100% |
| Scottish Heavy | 49 | 2% | 4% - 100% |
| Traditional Bock | 48 | 2% | 8% - 100% |
| Czech Dark Lager | 48 | 1% | 1% - 100% |
| Dark American Lager | 48 | 1% | 3% - 100% |
| Dunkles Weissbier | 48 | 2% | 15% - 100% |
| Bière de Garde | 47 | 2% | 5% - 100% |
| Irish Extra Stout | 47 | 2% | 11% - 100% |
| Dunkelweizen | 44 | 2% | 7% - 100% |
| Dunkles Bock | 44 | 2% | 14% - 100% |
| German Leichtbier | 42 | 2% | 33% - 100% |
| Roggenbier (German Rye Beer) | 41 | 2% | 45% - 100% |
| Bière de Garde | 40 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 37 | 2% | 8% - 100% |
| Specialty Smoked Beer | 36 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 36 | 2% | 2% - 100% |
| German Helles Exportbier | 35 | 2% | 4% - 100% |
| Kentucky Common | 33 | 2% | 14% - 100% |
| Flanders Red Ale | 31 | 2% | 9% - 100% |
| Classic Style Smoked Beer | 30 | 3% | 8% - 100% |
| Straight (Unblended) Lambic | 29 | 3% | 29% - 100% |
| Weizenbock | 28 | 3% | 25% - 100% |
| Foreign Extra Stout | 27 | 3% | 1% - 100% |
| Flanders Red Ale | 26 | 3% | 12% - 100% |
| Fruit Lambic | 26 | 2% | 4% - 100% |
| Specialty Fruit Beer | 24 | 3% | 1% - 100% |
| Dortmunder Export | 24 | 4% | 33% - 100% |
| Classic Rauchbier | 22 | 4% | 29% - 100% |
| Wheatwine | 22 | 4% | 5% - 100% |
| Braggot | 22 | 3% | 6% - 100% |
| Rauchbier | 21 | 4% | 9% - 100% |
| Wood-Aged Beer | 20 | 4% | 17% - 99% |
| Piwo Grodziskie | 20 | 5% | 71% - 100% |
| Lambic | 19 | 5% | 20% - 100% |
| Fruit and Spice Beer | 18 | 2% | 7% - 100% |
| Tropical Stout | 17 | 4% | 1% - 100% |
| Wild Specialty Beer | 17 | 5% | 4% - 100% |
| Czech Amber Lager | 17 | 6% | 33% - 100% |
| Scottish Light 60/- | 17 | 5% | 3% - 100% |
| Scottish Light | 17 | 5% | 32% - 100% |
| Fruit Lambic | 16 | 1% | 2% - 89% |
| Scottish Heavy 70/- | 16 | 6% | 20% - 100% |
| Kellerbier: Pale Kellerbier | 15 | 5% | 35% - 100% |
| Alternative Grain Beer | 15 | 6% | 3% - 100% |
| Roggenbier | 15 | 5% | 50% - 100% |
| London Brown Ale | 15 | 5% | 20% - 100% |
| Oud Bruin | 14 | 5% | 10% - 100% |
| Gueuze | 13 | 4% | 2% - 100% |
| Kellerbier: Amber Kellerbier | 12 | 8% | 50% - 100% |
| International Dark Lager | 11 | 8% | 5% - 100% |
| Wood-Aged Beer | 10 | 8% | 47% - 100% |
| Gueuze | 6 | 12% | 14% - 100% |
| Alternative Sugar Beer | 6 | 14% | 50% - 100% |
| Specialty Wood-Aged Beer | 6 | 6% | 13% - 85% |
| Sweet Mead | 6 | 3% | 9% - 50% |
| Lichtenhainer | 5 | 20% | 97% - 100% |
| Open Category Mead | 5 | 18% | 76% - 99% |
| Semi-Sweet Mead | 4 | 7% | 14% - 33% |
| Pre-Prohibition Porter | 4 | 24% | 90% - 100% |
| Eisbock | 4 | 19% | 50% - 100% |
| Common Cider | 3 | 4% | 8% - 20% |
| Eisbock | 3 | 33% | 100% - 100% |
| Other Specialty Cider or Perry | 3 | 31% | 80% - 100% |
| Sahti | 2 | 43% | 72% - 100% |
| Cyser (Apple Melomel) | 2 | 16% | 14% - 50% |
| Fruit Beer | 2 | 1% | 1% - 0% |
| Burton Ale | 2 | 24% | 2% - 94% |
| Metheglin | 1 | 49% | 49% - 49% |
| English Cider | 1 | 6% | 6% - 6% |
