Whirlfloc

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	4,340	1%	1% - 100%
American IPA	3,196	1%	1% - 100%
American Pale Ale	2,853	1%	1% - 100%
American Pale Ale	2,454	1%	1% - 100%
Cream Ale	1,145	1%	1% - 100%
Imperial IPA	998	1%	1% - 100%
Blonde Ale	974	1%	1% - 100%
Blonde Ale	908	1%	1% - 100%
Saison	810	1%	1% - 100%
American Amber Ale	769	1%	1% - 100%
Saison	687	1%	1% - 100%
Double IPA	601	1%	1% - 100%
American Porter	567	1%	1% - 100%
American Amber Ale	561	1%	1% - 100%
Robust Porter	549	1%	1% - 100%
Russian Imperial Stout	522	1%	1% - 100%
Irish Red Ale	476	1%	1% - 100%
American Brown Ale	438	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	437	1%	1% - 100%
English IPA	430	1%	3% - 100%
Kölsch	424	1%	1% - 100%
Cream Ale	421	1%	1% - 100%
American Brown Ale	378	1%	1% - 100%
Specialty IPA: New England IPA	369	1%	1% - 100%
Irish Red Ale	358	1%	9% - 100%
Kölsch	357	1%	1% - 100%
American Wheat Beer	355	1%	1% - 100%
Oatmeal Stout	349	1%	1% - 100%
American Light Lager	336	1%	1% - 100%
Weissbier	335	1%	1% - 100%
Sweet Stout	330	1%	1% - 100%
Imperial Stout	326	1%	1% - 100%
American Stout	326	1%	1% - 100%
American Stout	310	1%	1% - 100%
California Common Beer	299	1%	7% - 100%
Specialty IPA: Black IPA	292	1%	1% - 100%
German Pils	291	1%	1% - 100%
Oktoberfest/Märzen	289	1%	1% - 100%
American Wheat or Rye Beer	287	1%	4% - 100%
Specialty IPA: Red IPA	278	1%	1% - 100%
Strong Bitter	276	1%	3% - 100%
German Pilsner (Pils)	275	1%	1% - 100%
International Pale Lager	274	1%	1% - 100%
Bohemian Pilsener	272	1%	1% - 100%
Weizen/Weissbier	268	1%	1% - 100%
Dry Stout	265	1%	1% - 100%
Best Bitter	245	1%	3% - 100%
Vienna Lager	244	1%	1% - 100%
British Brown Ale	238	1%	1% - 100%
Märzen	235	1%	2% - 100%
Belgian Tripel	229	1%	1% - 100%
Fruit Beer	228	1%	1% - 100%
Munich Helles	222	1%	1% - 100%
Witbier	218	1%	1% - 100%
American Lager	211	1%	1% - 100%
Northern English Brown	209	1%	1% - 100%
Czech Premium Pale Lager	203	1%	1% - 100%
Witbier	197	1%	1% - 100%
Belgian Golden Strong Ale	196	1%	1% - 100%
Specialty Beer	196	1%	3% - 100%
Specialty IPA: Rye IPA	186	1%	5% - 100%
Belgian Specialty Ale	186	1%	1% - 100%
Special/Best/Premium Bitter	175	1%	12% - 100%
Belgian Dubbel	173	1%	1% - 100%
Belgian Pale Ale	171	1%	3% - 100%
Holiday/Winter Special Spiced Beer	171	1%	1% - 100%
Experimental Beer	170	1%	1% - 100%
Oatmeal Stout	167	1%	1% - 100%
No Profile Selected	165	1%	1% - 100%
Classic American Pilsner	165	1%	1% - 100%
Standard/Ordinary Bitter	164	1%	5% - 100%
Strong Scotch Ale	161	1%	1% - 100%
Irish Stout	158	1%	1% - 100%
Dark Mild	158	1%	3% - 100%
Brown Porter	158	1%	1% - 100%
Spice, Herb, or Vegetable Beer	157	1%	1% - 100%
Munich Helles	157	1%	8% - 100%
Ordinary Bitter	155	1%	1% - 100%
British Golden Ale	145	1%	4% - 100%
Belgian Tripel	144	1%	1% - 100%
Altbier	144	1%	1% - 100%
Belgian Blond Ale	143	1%	1% - 100%
Gose	139	1%	1% - 99%
English Porter	136	1%	1% - 100%
Vienna Lager	134	1%	2% - 100%
Baltic Porter	132	1%	1% - 100%
Belgian Dark Strong Ale	131	1%	1% - 100%
Belgian Dubbel	129	1%	9% - 100%
Belgian Blond Ale	126	1%	8% - 100%
Belgian Dark Strong Ale	121	1%	3% - 100%
Spice, Herb, or Vegetable Beer	120	1%	1% - 100%
Mixed-Fermentation Sour Beer	116	1%	4% - 100%
Schwarzbier	114	1%	1% - 100%
Mild	112	1%	3% - 100%
Premium American Lager	111	1%	1% - 100%
Munich Dunkel	111	1%	1% - 100%
Czech Pale Lager	109	1%	1% - 100%
California Common	109	1%	7% - 100%
Belgian Golden Strong Ale	106	1%	1% - 100%
Belgian Pale Ale	106	1%	2% - 100%
Trappist Single	104	1%	17% - 100%
Specialty IPA: White IPA	104	1%	2% - 100%
American Strong Ale	104	1%	1% - 100%
Sweet Stout	102	1%	1% - 100%
Old Ale	101	1%	1% - 100%
Scottish Export	99	1%	3% - 100%
Clone Beer	96	1%	1% - 100%
American Barleywine	94	1%	1% - 100%
Specialty IPA: Belgian IPA	91	1%	1% - 100%
American Barleywine	89	1%	3% - 100%
English IPA	86	1%	1% - 100%
Berliner Weisse	84	1%	1% - 100%
Foreign Extra Stout	82	1%	1% - 100%
Winter Seasonal Beer	82	1%	1% - 100%
English Barleywine	81	1%	3% - 100%
Brett Beer	81	1%	5% - 100%
Festbier	79	1%	4% - 100%
Doppelbock	78	1%	1% - 100%
Wee Heavy	75	1%	2% - 100%
Mixed-Style Beer	68	1%	1% - 100%
Light American Lager	68	1%	2% - 100%
Schwarzbier	66	1%	2% - 100%
Scottish Export 80/-	65	1%	7% - 100%
Berliner Weisse	64	1%	1% - 100%
Australian Sparkling Ale	64	1%	5% - 100%
Maibock/Helles Bock	63	1%	17% - 100%
Munich Dunkel	62	1%	1% - 100%
Weizenbock	59	1%	1% - 100%
Southern English Brown	58	1%	1% - 100%
English Barleywine	58	1%	10% - 100%
Old Ale	56	1%	1% - 100%
Doppelbock	55	2%	1% - 100%
North German Altbier	54	2%	8% - 100%
Autumn Seasonal Beer	54	1%	4% - 100%
Helles Bock	53	2%	5% - 100%
International Amber Lager	53	2%	2% - 100%
Standard American Lager	52	2%	25% - 100%
Pre-Prohibition Lager	51	2%	17% - 100%
British Strong Ale	51	1%	1% - 100%
Other Smoked Beer	51	2%	10% - 100%
Düsseldorf Altbier	50	2%	4% - 100%
Irish Extra Stout	48	2%	11% - 100%
Traditional Bock	48	2%	8% - 100%
Dark American Lager	47	1%	3% - 100%
Scottish Heavy	45	2%	4% - 100%
Czech Dark Lager	45	1%	1% - 100%
Dunkles Weissbier	44	2%	15% - 100%
Baltic Porter	44	2%	6% - 100%
Bière de Garde	43	2%	5% - 100%
Dunkles Bock	42	2%	14% - 100%
Dunkelweizen	41	2%	7% - 100%
Roggenbier (German Rye Beer)	40	2%	45% - 100%
German Leichtbier	39	2%	43% - 100%
Bière de Garde	38	2%	1% - 100%
Flanders Brown Ale/Oud Bruin	36	2%	8% - 100%
Specialty Smoked Beer	34	2%	17% - 100%
Specialty IPA: Brown IPA	34	3%	8% - 100%
German Helles Exportbier	34	2%	4% - 100%
Flanders Red Ale	31	2%	9% - 100%
Kentucky Common	28	3%	14% - 100%
Classic Style Smoked Beer	28	3%	20% - 100%
Straight (Unblended) Lambic	28	3%	29% - 100%
Foreign Extra Stout	27	3%	1% - 100%
Weizenbock	26	4%	25% - 100%
Dortmunder Export	24	4%	33% - 100%
Flanders Red Ale	23	4%	12% - 100%
Specialty Fruit Beer	23	3%	1% - 100%
Wheatwine	22	4%	5% - 100%
Classic Rauchbier	22	4%	29% - 100%
Fruit Lambic	22	3%	4% - 100%
Braggot	21	3%	7% - 100%
Piwo Grodziskie	19	5%	71% - 100%
Wood-Aged Beer	19	4%	17% - 99%
Lambic	19	5%	20% - 100%
Fruit and Spice Beer	18	2%	7% - 100%
Scottish Light 60/-	17	5%	3% - 100%
Rauchbier	17	5%	27% - 100%
Wild Specialty Beer	16	5%	4% - 100%
Scottish Light	16	5%	32% - 100%
Scottish Heavy 70/-	16	6%	20% - 100%
Alternative Grain Beer	15	6%	3% - 100%
Fruit Lambic	15	1%	2% - 89%
London Brown Ale	15	5%	20% - 100%
Czech Amber Lager	15	6%	33% - 100%
Oud Bruin	14	5%	10% - 100%
Tropical Stout	14	6%	1% - 100%
Roggenbier	14	6%	50% - 100%
Gueuze	13	4%	2% - 100%
Kellerbier: Pale Kellerbier	13	6%	35% - 100%
Kellerbier: Amber Kellerbier	12	8%	50% - 100%
Wood-Aged Beer	10	8%	47% - 100%
International Dark Lager	10	9%	5% - 100%
Specialty Wood-Aged Beer	6	6%	13% - 85%
Sweet Mead	6	3%	9% - 50%
Alternative Sugar Beer	6	14%	50% - 100%
Gueuze	5	16%	37% - 100%
Open Category Mead	5	18%	76% - 99%
Eisbock	4	19%	50% - 100%
Lichtenhainer	4	25%	97% - 100%
Pre-Prohibition Porter	4	24%	91% - 100%
Semi-Sweet Mead	4	7%	14% - 33%
Common Cider	3	4%	8% - 20%
Eisbock	3	33%	100% - 100%
Other Specialty Cider or Perry	3	31%	80% - 100%
Cyser (Apple Melomel)	2	16%	14% - 50%
Sahti	2	43%	72% - 100%
Fruit Beer	2	1%	1% - 0%
Burton Ale	2	24%	2% - 94%
English Cider	1	6%	6% - 6%
Metheglin	1	49%	49% - 49%

Brewer's Friend Home Brewing Software

Most Used In: