American IPA | 824 | 1% | 1% - 100% |
American Pale Ale | 544 | 1% | 1% - 100% |
American IPA | 391 | 1% | 1% - 100% |
American Pale Ale | 297 | 1% | 2% - 100% |
Blonde Ale | 177 | 1% | 1% - 100% |
Imperial IPA | 155 | 1% | 1% - 100% |
Saison | 147 | 1% | 1% - 100% |
Saison | 137 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 136 | 1% | 1% - 100% |
Double IPA | 118 | 1% | 1% - 100% |
American Amber Ale | 118 | 1% | 1% - 100% |
Irish Red Ale | 109 | 1% | 1% - 100% |
American Porter | 101 | 1% | 1% - 100% |
Cream Ale | 94 | 1% | 1% - 100% |
Imperial Stout | 85 | 1% | 1% - 100% |
American Wheat Beer | 81 | 1% | 1% - 100% |
Russian Imperial Stout | 80 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 79 | 1% | 16% - 100% |
Weissbier | 74 | 1% | 1% - 100% |
Blonde Ale | 72 | 1% | 2% - 100% |
American Amber Ale | 72 | 1% | 7% - 100% |
International Pale Lager | 71 | 1% | 1% - 100% |
American Stout | 71 | 1% | 1% - 100% |
Kölsch | 70 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 69 | 1% | 3% - 100% |
No Profile Selected | 67 | 1% | 1% - 100% |
American Brown Ale | 67 | 1% | 1% - 100% |
German Pilsner (Pils) | 67 | 1% | 1% - 100% |
Best Bitter | 64 | 1% | 9% - 100% |
Witbier | 63 | 1% | 1% - 100% |
Kölsch | 63 | 1% | 1% - 100% |
Robust Porter | 62 | 1% | 1% - 100% |
Oatmeal Stout | 61 | 1% | 1% - 100% |
Cream Ale | 58 | 1% | 8% - 100% |
Extra Special/Strong Bitter (ESB) | 57 | 1% | 1% - 100% |
Strong Bitter | 55 | 2% | 2% - 100% |
Sweet Stout | 53 | 1% | 1% - 100% |
American Light Lager | 52 | 2% | 1% - 100% |
Experimental Beer | 51 | 1% | 2% - 100% |
Belgian Dubbel | 51 | 1% | 1% - 100% |
Vienna Lager | 51 | 2% | 3% - 100% |
Bohemian Pilsener | 50 | 2% | 1% - 100% |
Belgian Tripel | 49 | 2% | 1% - 100% |
Fruit Beer | 49 | 1% | 1% - 100% |
English IPA | 49 | 2% | 31% - 100% |
British Brown Ale | 48 | 2% | 1% - 100% |
German Pils | 47 | 2% | 6% - 100% |
American Lager | 46 | 2% | 8% - 100% |
American Brown Ale | 46 | 2% | 1% - 100% |
Irish Red Ale | 44 | 2% | 1% - 100% |
Belgian Dark Strong Ale | 44 | 2% | 1% - 100% |
Specialty IPA: Rye IPA | 43 | 2% | 3% - 100% |
Czech Premium Pale Lager | 42 | 2% | 1% - 100% |
American Stout | 41 | 2% | 8% - 100% |
Dark Mild | 39 | 2% | 11% - 100% |
Märzen | 39 | 2% | 3% - 100% |
Belgian Pale Ale | 38 | 2% | 5% - 100% |
Munich Helles | 38 | 2% | 4% - 100% |
British Golden Ale | 37 | 2% | 5% - 100% |
Weizen/Weissbier | 37 | 2% | 1% - 100% |
Altbier | 37 | 2% | 12% - 100% |
Oktoberfest/Märzen | 36 | 3% | 20% - 100% |
Classic American Pilsner | 35 | 3% | 14% - 100% |
Ordinary Bitter | 32 | 3% | 9% - 100% |
Dry Stout | 31 | 3% | 1% - 100% |
Oatmeal Stout | 30 | 2% | 2% - 100% |
Irish Stout | 30 | 3% | 1% - 100% |
Munich Dunkel | 29 | 3% | 33% - 100% |
Specialty Beer | 28 | 3% | 3% - 100% |
Spice, Herb, or Vegetable Beer | 27 | 2% | 1% - 91% |
Specialty IPA: Belgian IPA | 27 | 3% | 1% - 100% |
American Wheat or Rye Beer | 27 | 3% | 14% - 100% |
Belgian Blond Ale | 26 | 3% | 1% - 100% |
Schwarzbier | 26 | 3% | 1% - 100% |
Belgian Tripel | 26 | 3% | 4% - 100% |
Northern English Brown | 25 | 3% | 3% - 100% |
Standard/Ordinary Bitter | 25 | 4% | 9% - 100% |
Doppelbock | 25 | 3% | 49% - 100% |
American Strong Ale | 25 | 4% | 1% - 100% |
Mixed-Fermentation Sour Beer | 25 | 3% | 10% - 100% |
Gose | 25 | 2% | 3% - 95% |
Holiday/Winter Special Spiced Beer | 24 | 2% | 1% - 100% |
Scottish Export | 24 | 3% | 3% - 100% |
California Common Beer | 24 | 4% | 50% - 100% |
Berliner Weisse | 24 | 3% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 23 | 2% | 1% - 100% |
Belgian Specialty Ale | 23 | 4% | 5% - 100% |
Munich Helles | 23 | 3% | 8% - 100% |
Witbier | 22 | 3% | 1% - 100% |
Old Ale | 22 | 4% | 9% - 100% |
English IPA | 22 | 3% | 1% - 100% |
Belgian Golden Strong Ale | 22 | 3% | 1% - 100% |
Belgian Dark Strong Ale | 21 | 4% | 3% - 100% |
Strong Scotch Ale | 21 | 3% | 2% - 100% |
Czech Pale Lager | 21 | 4% | 33% - 100% |
English Porter | 21 | 4% | 20% - 100% |
Belgian Dubbel | 21 | 5% | 36% - 100% |
Baltic Porter | 21 | 4% | 2% - 100% |
Brown Porter | 21 | 3% | 1% - 100% |
Trappist Single | 20 | 4% | 17% - 100% |
California Common | 20 | 5% | 5% - 100% |
Winter Seasonal Beer | 20 | 2% | 1% - 100% |
Special/Best/Premium Bitter | 20 | 5% | 95% - 100% |
American Barleywine | 19 | 4% | 11% - 100% |
Sweet Stout | 19 | 3% | 1% - 100% |
American Barleywine | 19 | 5% | 2% - 100% |
Belgian Blond Ale | 18 | 4% | 1% - 100% |
English Barleywine | 17 | 5% | 5% - 100% |
Autumn Seasonal Beer | 17 | 2% | 4% - 98% |
Specialty IPA: White IPA | 17 | 4% | 4% - 100% |
Vienna Lager | 17 | 5% | 50% - 100% |
Wee Heavy | 16 | 5% | 2% - 100% |
Australian Sparkling Ale | 16 | 4% | 5% - 100% |
Belgian Golden Strong Ale | 16 | 5% | 6% - 100% |
Premium American Lager | 16 | 6% | 96% - 100% |
Clone Beer | 16 | 5% | 7% - 100% |
Irish Extra Stout | 15 | 6% | 20% - 100% |
Dunkles Weissbier | 15 | 5% | 7% - 100% |
Light American Lager | 15 | 6% | 1% - 100% |
Doppelbock | 15 | 4% | 2% - 100% |
Maibock/Helles Bock | 15 | 6% | 32% - 100% |
Mixed-Style Beer | 15 | 5% | 9% - 100% |
Festbier | 15 | 6% | 6% - 100% |
Baltic Porter | 15 | 5% | 1% - 100% |
Scottish Heavy | 14 | 7% | 43% - 100% |
Standard American Lager | 14 | 6% | 20% - 100% |
Classic Style Smoked Beer | 14 | 6% | 20% - 100% |
British Strong Ale | 14 | 7% | 49% - 100% |
Mild | 14 | 6% | 33% - 100% |
International Amber Lager | 14 | 6% | 31% - 100% |
Specialty Smoked Beer | 14 | 5% | 1% - 100% |
Schwarzbier | 13 | 7% | 66% - 100% |
Specialty IPA: Brown IPA | 13 | 7% | 8% - 100% |
North German Altbier | 13 | 6% | 8% - 100% |
Belgian Pale Ale | 13 | 6% | 20% - 100% |
Berliner Weisse | 12 | 4% | 6% - 100% |
Traditional Bock | 12 | 7% | 8% - 100% |
Helles Bock | 12 | 7% | 6% - 100% |
Roggenbier (German Rye Beer) | 12 | 8% | 50% - 100% |
Scottish Export 80/- | 11 | 8% | 19% - 100% |
Czech Dark Lager | 11 | 7% | 1% - 100% |
German Helles Exportbier | 10 | 7% | 4% - 100% |
Braggot | 9 | 6% | 6% - 99% |
Old Ale | 9 | 6% | 1% - 100% |
Bière de Garde | 9 | 8% | 3% - 100% |
Düsseldorf Altbier | 8 | 10% | 4% - 100% |
Piwo Grodziskie | 8 | 11% | 50% - 100% |
Foreign Extra Stout | 8 | 12% | 50% - 100% |
Dunkles Bock | 8 | 11% | 25% - 100% |
Kentucky Common | 8 | 11% | 61% - 100% |
Wild Specialty Beer | 8 | 10% | 4% - 100% |
English Barleywine | 7 | 9% | 3% - 100% |
Flanders Red Ale | 7 | 12% | 12% - 100% |
Munich Dunkel | 7 | 10% | 2% - 100% |
Wheatwine | 7 | 11% | 1% - 100% |
Flanders Brown Ale/Oud Bruin | 7 | 9% | 15% - 100% |
Fruit Lambic | 7 | 10% | 8% - 100% |
Weizenbock | 7 | 12% | 25% - 100% |
Brett Beer | 6 | 13% | 44% - 99% |
Southern English Brown | 6 | 13% | 44% - 100% |
Other Smoked Beer | 6 | 14% | 12% - 100% |
Foreign Extra Stout | 6 | 10% | 9% - 100% |
Dunkelweizen | 5 | 19% | 82% - 100% |
Roggenbier | 5 | 15% | 50% - 99% |
Fruit Lambic | 5 | 2% | 1% - 25% |
Weizenbock | 5 | 15% | 50% - 100% |
Pre-Prohibition Lager | 5 | 15% | 38% - 100% |
Specialty Fruit Beer | 5 | 5% | 1% - 70% |
Dark American Lager | 5 | 16% | 22% - 100% |
Fruit and Spice Beer | 4 | 18% | 37% - 100% |
Scottish Light 60/- | 4 | 23% | 66% - 100% |
Alternative Grain Beer | 4 | 25% | 94% - 100% |
Czech Amber Lager | 4 | 24% | 97% - 99% |
German Leichtbier | 4 | 20% | 33% - 100% |
Oud Bruin | 4 | 24% | 93% - 100% |
Kellerbier: Pale Kellerbier | 3 | 27% | 49% - 97% |
Bière de Garde | 3 | 33% | 99% - 100% |
Scottish Light | 3 | 33% | 94% - 100% |
Classic Rauchbier | 3 | 17% | 29% - 98% |
Wood-Aged Beer | 3 | 19% | 33% - 89% |
Flanders Red Ale | 3 | 20% | 23% - 100% |
International Dark Lager | 2 | 49% | 97% - 100% |
Other Specialty Cider or Perry | 2 | 42% | 80% - 86% |
Tropical Stout | 2 | 11% | 6% - 36% |
Dortmunder Export | 2 | 47% | 93% - 97% |
Specialty Wood-Aged Beer | 2 | 3% | 1% - 14% |
Straight (Unblended) Lambic | 2 | 42% | 80% - 89% |
Lambic | 2 | 49% | 98% - 99% |
Gueuze | 2 | 48% | 93% - 100% |
Gueuze | 2 | 27% | 16% - 90% |
Alternative Sugar Beer | 2 | 36% | 50% - 94% |
Scottish Heavy 70/- | 2 | 50% | 99% - 100% |
Kellerbier: Amber Kellerbier | 2 | 50% | 99% - 100% |
Open Category Mead | 2 | 47% | 89% - 99% |
Rauchbier | 2 | 27% | 9% - 100% |
Lichtenhainer | 2 | 25% | 1% - 99% |
Wood-Aged Beer | 2 | 48% | 94% - 100% |