| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 5,465 | 1% | 1% - 100% |
| American Pale Ale | 3,767 | 1% | 1% - 100% |
| American IPA | 3,470 | 1% | 1% - 100% |
| American Pale Ale | 2,604 | 1% | 1% - 100% |
| Cream Ale | 1,324 | 1% | 1% - 100% |
| Blonde Ale | 1,303 | 1% | 1% - 100% |
| Imperial IPA | 1,066 | 1% | 1% - 100% |
| Blonde Ale | 1,055 | 1% | 1% - 100% |
| Saison | 881 | 1% | 1% - 100% |
| Saison | 818 | 1% | 1% - 100% |
| American Amber Ale | 812 | 1% | 1% - 100% |
| American Amber Ale | 781 | 1% | 1% - 100% |
| American Porter | 755 | 1% | 1% - 100% |
| Double IPA | 700 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 676 | 1% | 1% - 100% |
| Russian Imperial Stout | 632 | 1% | 1% - 100% |
| Robust Porter | 601 | 1% | 1% - 100% |
| Irish Red Ale | 590 | 1% | 1% - 100% |
| Cream Ale | 560 | 1% | 1% - 100% |
| Kölsch | 498 | 1% | 1% - 100% |
| English IPA | 492 | 1% | 1% - 100% |
| Kölsch | 485 | 1% | 1% - 100% |
| American Brown Ale | 482 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 474 | 1% | 1% - 100% |
| American Wheat Beer | 460 | 1% | 1% - 100% |
| American Brown Ale | 457 | 1% | 1% - 100% |
| American Stout | 435 | 1% | 1% - 100% |
| Weissbier | 434 | 1% | 1% - 100% |
| Imperial Stout | 427 | 1% | 1% - 100% |
| Oatmeal Stout | 415 | 1% | 1% - 100% |
| American Light Lager | 402 | 1% | 1% - 100% |
| Sweet Stout | 386 | 1% | 1% - 100% |
| Irish Red Ale | 384 | 1% | 1% - 100% |
| International Pale Lager | 378 | 1% | 1% - 100% |
| German Pils | 376 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 366 | 1% | 1% - 100% |
| German Pilsner (Pils) | 360 | 1% | 1% - 100% |
| Märzen | 354 | 1% | 2% - 100% |
| American Stout | 353 | 1% | 1% - 100% |
| Strong Bitter | 352 | 1% | 3% - 100% |
| Specialty IPA: Red IPA | 350 | 1% | 1% - 100% |
| No Profile Selected | 339 | 1% | 1% - 100% |
| Bohemian Pilsener | 319 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 318 | 1% | 1% - 100% |
| California Common Beer | 314 | 1% | 7% - 100% |
| Vienna Lager | 314 | 1% | 1% - 100% |
| Best Bitter | 309 | 1% | 3% - 100% |
| Belgian Tripel | 307 | 1% | 1% - 100% |
| Dry Stout | 306 | 1% | 1% - 100% |
| Weizen/Weissbier | 304 | 1% | 1% - 100% |
| Munich Helles | 299 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 293 | 1% | 4% - 100% |
| British Brown Ale | 292 | 1% | 1% - 100% |
| Witbier | 288 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 278 | 1% | 1% - 100% |
| American Lager | 268 | 1% | 1% - 100% |
| Fruit Beer | 267 | 1% | 1% - 100% |
| Northern English Brown | 230 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 227 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 219 | 1% | 4% - 100% |
| Belgian Dubbel | 214 | 1% | 1% - 100% |
| Experimental Beer | 213 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 211 | 1% | 1% - 100% |
| Witbier | 210 | 1% | 1% - 100% |
| Dark Mild | 209 | 1% | 3% - 100% |
| Ordinary Bitter | 209 | 1% | 1% - 100% |
| Belgian Pale Ale | 208 | 1% | 3% - 100% |
| Belgian Specialty Ale | 207 | 1% | 1% - 100% |
| Oatmeal Stout | 204 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 199 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 197 | 1% | 1% - 100% |
| Irish Stout | 195 | 1% | 1% - 100% |
| Specialty Beer | 194 | 1% | 3% - 100% |
| Gose | 194 | 1% | 1% - 100% |
| Classic American Pilsner | 193 | 1% | 1% - 100% |
| Belgian Blond Ale | 191 | 1% | 1% - 100% |
| Brown Porter | 190 | 1% | 1% - 100% |
| British Golden Ale | 189 | 1% | 4% - 100% |
| English Porter | 183 | 1% | 1% - 100% |
| Altbier | 179 | 1% | 1% - 100% |
| Strong Scotch Ale | 178 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 178 | 1% | 1% - 100% |
| Munich Helles | 178 | 1% | 8% - 100% |
| Czech Pale Lager | 174 | 1% | 1% - 100% |
| Belgian Tripel | 165 | 1% | 1% - 100% |
| Vienna Lager | 165 | 1% | 2% - 100% |
| Belgian Dark Strong Ale | 162 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 155 | 1% | 1% - 100% |
| Schwarzbier | 147 | 1% | 1% - 100% |
| Baltic Porter | 147 | 1% | 1% - 100% |
| Belgian Dubbel | 146 | 1% | 9% - 100% |
| Mixed-Fermentation Sour Beer | 146 | 1% | 4% - 100% |
| California Common | 144 | 1% | 3% - 100% |
| Munich Dunkel | 142 | 1% | 1% - 100% |
| Belgian Blond Ale | 140 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 139 | 1% | 3% - 100% |
| Belgian Golden Strong Ale | 137 | 1% | 1% - 100% |
| Sweet Stout | 133 | 1% | 1% - 100% |
| Mild | 131 | 1% | 3% - 100% |
| American Strong Ale | 131 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 131 | 1% | 2% - 100% |
| Scottish Export | 129 | 1% | 1% - 100% |
| Winter Seasonal Beer | 129 | 1% | 1% - 100% |
| Premium American Lager | 125 | 1% | 1% - 100% |
| Trappist Single | 123 | 1% | 17% - 100% |
| Festbier | 119 | 1% | 1% - 100% |
| Clone Beer | 116 | 1% | 1% - 100% |
| American Barleywine | 114 | 1% | 2% - 100% |
| Old Ale | 113 | 1% | 1% - 100% |
| Berliner Weisse | 112 | 1% | 1% - 100% |
| Belgian Pale Ale | 111 | 1% | 2% - 100% |
| English IPA | 109 | 1% | 1% - 100% |
| Brett Beer | 109 | 1% | 3% - 100% |
| Foreign Extra Stout | 106 | 1% | 1% - 100% |
| English Barleywine | 101 | 1% | 2% - 100% |
| Specialty IPA: Belgian IPA | 100 | 1% | 1% - 100% |
| American Barleywine | 98 | 1% | 1% - 100% |
| Doppelbock | 97 | 1% | 1% - 100% |
| Wee Heavy | 92 | 1% | 2% - 100% |
| Old Ale | 85 | 1% | 1% - 100% |
| Berliner Weisse | 82 | 1% | 1% - 100% |
| Australian Sparkling Ale | 81 | 1% | 4% - 100% |
| Mixed-Style Beer | 79 | 1% | 1% - 100% |
| Light American Lager | 78 | 1% | 2% - 100% |
| Weizenbock | 74 | 1% | 1% - 100% |
| International Amber Lager | 74 | 1% | 2% - 100% |
| Schwarzbier | 73 | 1% | 2% - 100% |
| Autumn Seasonal Beer | 73 | 1% | 1% - 100% |
| Maibock/Helles Bock | 72 | 1% | 17% - 100% |
| Doppelbock | 72 | 1% | 1% - 100% |
| Helles Bock | 71 | 1% | 5% - 100% |
| Scottish Export 80/- | 68 | 1% | 7% - 100% |
| Munich Dunkel | 66 | 1% | 1% - 100% |
| Scottish Heavy | 65 | 1% | 4% - 100% |
| British Strong Ale | 64 | 1% | 1% - 100% |
| North German Altbier | 63 | 1% | 5% - 100% |
| Baltic Porter | 62 | 1% | 1% - 100% |
| Standard American Lager | 62 | 1% | 20% - 100% |
| English Barleywine | 61 | 1% | 10% - 100% |
| Dunkles Weissbier | 61 | 1% | 2% - 100% |
| Southern English Brown | 60 | 1% | 1% - 100% |
| Bière de Garde | 60 | 1% | 3% - 100% |
| Czech Dark Lager | 60 | 1% | 1% - 100% |
| Traditional Bock | 60 | 1% | 8% - 100% |
| Dunkles Bock | 56 | 1% | 3% - 100% |
| Pre-Prohibition Lager | 54 | 2% | 17% - 100% |
| Düsseldorf Altbier | 53 | 2% | 4% - 100% |
| Roggenbier (German Rye Beer) | 52 | 2% | 20% - 100% |
| Irish Extra Stout | 52 | 2% | 11% - 100% |
| Other Smoked Beer | 52 | 2% | 10% - 100% |
| Dunkelweizen | 50 | 2% | 7% - 100% |
| Dark American Lager | 49 | 1% | 3% - 100% |
| German Leichtbier | 48 | 2% | 1% - 100% |
| Specialty Smoked Beer | 48 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 46 | 2% | 2% - 100% |
| German Helles Exportbier | 43 | 2% | 4% - 100% |
| Classic Style Smoked Beer | 42 | 2% | 8% - 100% |
| Flanders Brown Ale/Oud Bruin | 40 | 2% | 8% - 100% |
| Bière de Garde | 40 | 2% | 1% - 100% |
| Kentucky Common | 39 | 2% | 14% - 100% |
| Wheatwine | 36 | 2% | 1% - 100% |
| Flanders Red Ale | 34 | 2% | 9% - 100% |
| Fruit Lambic | 31 | 2% | 1% - 100% |
| Straight (Unblended) Lambic | 30 | 3% | 29% - 100% |
| Specialty Fruit Beer | 29 | 2% | 1% - 100% |
| Weizenbock | 29 | 3% | 25% - 100% |
| Foreign Extra Stout | 29 | 3% | 1% - 100% |
| Flanders Red Ale | 29 | 3% | 12% - 100% |
| Piwo Grodziskie | 28 | 3% | 71% - 100% |
| Braggot | 27 | 2% | 6% - 100% |
| Wood-Aged Beer | 26 | 3% | 4% - 99% |
| Tropical Stout | 24 | 3% | 1% - 100% |
| Rauchbier | 24 | 3% | 9% - 100% |
| Dortmunder Export | 24 | 4% | 33% - 100% |
| London Brown Ale | 23 | 4% | 20% - 100% |
| Lambic | 23 | 4% | 20% - 100% |
| Kellerbier: Pale Kellerbier | 23 | 4% | 21% - 100% |
| Fruit and Spice Beer | 23 | 2% | 1% - 100% |
| Scottish Light | 23 | 4% | 32% - 100% |
| Czech Amber Lager | 22 | 4% | 33% - 100% |
| Roggenbier | 21 | 4% | 50% - 100% |
| Wild Specialty Beer | 21 | 3% | 4% - 100% |
| Classic Rauchbier | 21 | 4% | 29% - 100% |
| International Dark Lager | 20 | 5% | 5% - 100% |
| Scottish Light 60/- | 20 | 4% | 3% - 100% |
| Fruit Lambic | 19 | 1% | 1% - 89% |
| Alternative Grain Beer | 17 | 5% | 3% - 100% |
| Kellerbier: Amber Kellerbier | 17 | 5% | 14% - 100% |
| Scottish Heavy 70/- | 17 | 5% | 2% - 100% |
| Oud Bruin | 14 | 5% | 10% - 100% |
| Gueuze | 14 | 3% | 2% - 100% |
| Wood-Aged Beer | 13 | 5% | 11% - 100% |
| Alternative Sugar Beer | 8 | 11% | 50% - 100% |
| Specialty Wood-Aged Beer | 7 | 4% | 1% - 85% |
| Gueuze | 7 | 9% | 8% - 100% |
| Sweet Mead | 6 | 3% | 9% - 50% |
| Eisbock | 5 | 19% | 92% - 100% |
| Open Category Mead | 5 | 18% | 76% - 99% |
| Lichtenhainer | 5 | 20% | 97% - 100% |
| Semi-Sweet Mead | 4 | 7% | 14% - 33% |
| Eisbock | 4 | 19% | 50% - 100% |
| Pre-Prohibition Porter | 4 | 24% | 90% - 100% |
| Other Specialty Cider or Perry | 4 | 23% | 80% - 100% |
| Sahti | 3 | 29% | 72% - 100% |
| Common Cider | 3 | 4% | 8% - 20% |
| Other Fruit Melomel | 3 | 29% | 86% - 90% |
| Fruit Beer | 2 | 1% | 1% - 0% |
| Cyser (Apple Melomel) | 2 | 16% | 14% - 50% |
| Burton Ale | 2 | 24% | 2% - 94% |
| Metheglin | 1 | 49% | 49% - 49% |
| English Cider | 1 | 6% | 6% - 6% |
