| American IPA | 6,361 | 1% | 1% - 100% |
| American Pale Ale | 4,508 | 1% | 1% - 100% |
| American IPA | 3,672 | 1% | 1% - 100% |
| American Pale Ale | 2,706 | 1% | 1% - 100% |
| Blonde Ale | 1,568 | 1% | 1% - 100% |
| Cream Ale | 1,487 | 1% | 1% - 100% |
| Blonde Ale | 1,135 | 1% | 1% - 100% |
| Imperial IPA | 1,117 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 952 | 1% | 1% - 100% |
| Saison | 941 | 1% | 1% - 100% |
| Saison | 909 | 1% | 1% - 100% |
| American Amber Ale | 909 | 1% | 1% - 100% |
| American Porter | 844 | 1% | 1% - 100% |
| American Amber Ale | 837 | 1% | 1% - 100% |
| Double IPA | 775 | 1% | 1% - 100% |
| Cream Ale | 694 | 1% | 1% - 100% |
| Irish Red Ale | 683 | 1% | 1% - 100% |
| Russian Imperial Stout | 674 | 1% | 1% - 100% |
| Robust Porter | 635 | 1% | 1% - 100% |
| Kölsch | 591 | 1% | 1% - 100% |
| English IPA | 549 | 1% | 1% - 100% |
| No Profile Selected | 548 | 1% | 1% - 100% |
| Kölsch | 545 | 1% | 1% - 100% |
| American Wheat Beer | 542 | 1% | 1% - 100% |
| American Brown Ale | 536 | 1% | 1% - 100% |
| Weissbier | 528 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 506 | 1% | 1% - 100% |
| Imperial Stout | 495 | 1% | 1% - 100% |
| American Stout | 495 | 1% | 1% - 100% |
| International Pale Lager | 485 | 1% | 1% - 100% |
| American Brown Ale | 466 | 1% | 1% - 100% |
| American Light Lager | 464 | 1% | 1% - 100% |
| Oatmeal Stout | 444 | 1% | 1% - 100% |
| German Pilsner (Pils) | 432 | 1% | 1% - 100% |
| German Pils | 429 | 1% | 1% - 100% |
| Sweet Stout | 425 | 1% | 1% - 100% |
| Irish Red Ale | 416 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 411 | 1% | 1% - 100% |
| Märzen | 397 | 1% | 2% - 100% |
| Strong Bitter | 396 | 1% | 3% - 100% |
| Specialty IPA: Red IPA | 389 | 1% | 1% - 100% |
| American Stout | 372 | 1% | 1% - 100% |
| Bohemian Pilsener | 369 | 1% | 1% - 100% |
| Vienna Lager | 364 | 1% | 1% - 100% |
| Best Bitter | 361 | 1% | 1% - 100% |
| Belgian Tripel | 359 | 1% | 1% - 100% |
| Munich Helles | 358 | 1% | 1% - 100% |
| Dry Stout | 337 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 330 | 1% | 1% - 100% |
| Witbier | 326 | 1% | 1% - 100% |
| British Brown Ale | 324 | 1% | 1% - 100% |
| California Common Beer | 323 | 1% | 7% - 100% |
| Czech Premium Pale Lager | 323 | 1% | 1% - 100% |
| Weizen/Weissbier | 319 | 1% | 1% - 100% |
| American Lager | 308 | 1% | 1% - 100% |
| Fruit Beer | 303 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 300 | 1% | 3% - 100% |
| Belgian Pale Ale | 267 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 260 | 1% | 1% - 100% |
| Northern English Brown | 251 | 1% | 1% - 100% |
| Belgian Dubbel | 246 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 245 | 1% | 1% - 100% |
| Ordinary Bitter | 244 | 1% | 1% - 100% |
| Dark Mild | 237 | 1% | 3% - 100% |
| Experimental Beer | 232 | 1% | 1% - 100% |
| Oatmeal Stout | 231 | 1% | 1% - 100% |
| Irish Stout | 228 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 226 | 1% | 1% - 100% |
| Witbier | 225 | 1% | 1% - 100% |
| British Golden Ale | 224 | 1% | 4% - 100% |
| Belgian Specialty Ale | 224 | 1% | 1% - 100% |
| Belgian Blond Ale | 223 | 1% | 1% - 100% |
| Gose | 219 | 1% | 1% - 100% |
| Classic American Pilsner | 210 | 1% | 1% - 100% |
| English Porter | 210 | 1% | 1% - 100% |
| Brown Porter | 209 | 1% | 1% - 100% |
| Czech Pale Lager | 208 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 207 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 200 | 1% | 1% - 100% |
| Specialty Beer | 195 | 1% | 3% - 100% |
| Altbier | 194 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 193 | 1% | 1% - 100% |
| Vienna Lager | 191 | 1% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 188 | 1% | 1% - 100% |
| Munich Helles | 187 | 1% | 8% - 100% |
| Strong Scotch Ale | 185 | 1% | 1% - 100% |
| Belgian Tripel | 183 | 1% | 1% - 100% |
| Schwarzbier | 178 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 176 | 1% | 1% - 100% |
| Munich Dunkel | 172 | 1% | 1% - 100% |
| California Common | 172 | 1% | 3% - 100% |
| Belgian Golden Strong Ale | 169 | 1% | 1% - 100% |
| American Strong Ale | 161 | 1% | 1% - 100% |
| Belgian Blond Ale | 160 | 1% | 1% - 100% |
| Scottish Export | 158 | 1% | 1% - 100% |
| Belgian Dubbel | 157 | 1% | 9% - 100% |
| Mixed-Fermentation Sour Beer | 157 | 1% | 1% - 100% |
| Baltic Porter | 157 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 156 | 1% | 1% - 100% |
| Sweet Stout | 150 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 148 | 1% | 3% - 100% |
| Trappist Single | 147 | 1% | 5% - 100% |
| Mild | 140 | 1% | 3% - 100% |
| Premium American Lager | 136 | 1% | 1% - 100% |
| Berliner Weisse | 135 | 1% | 1% - 100% |
| American Barleywine | 133 | 1% | 2% - 100% |
| Festbier | 131 | 1% | 1% - 100% |
| Winter Seasonal Beer | 129 | 1% | 1% - 100% |
| Clone Beer | 124 | 1% | 1% - 100% |
| English IPA | 121 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 116 | 1% | 1% - 100% |
| Old Ale | 115 | 1% | 1% - 100% |
| Foreign Extra Stout | 115 | 1% | 1% - 100% |
| Belgian Pale Ale | 113 | 1% | 1% - 100% |
| Brett Beer | 111 | 1% | 3% - 100% |
| English Barleywine | 111 | 1% | 2% - 100% |
| Light American Lager | 105 | 1% | 1% - 100% |
| Doppelbock | 105 | 1% | 1% - 100% |
| American Barleywine | 102 | 1% | 1% - 100% |
| International Amber Lager | 99 | 1% | 2% - 100% |
| Wee Heavy | 98 | 1% | 2% - 100% |
| Old Ale | 97 | 1% | 1% - 100% |
| Helles Bock | 94 | 1% | 1% - 100% |
| Berliner Weisse | 93 | 1% | 1% - 100% |
| Weizenbock | 91 | 1% | 1% - 100% |
| Australian Sparkling Ale | 90 | 1% | 3% - 100% |
| Mixed-Style Beer | 89 | 1% | 1% - 100% |
| British Strong Ale | 86 | 1% | 1% - 100% |
| Maibock/Helles Bock | 83 | 1% | 17% - 100% |
| Dunkles Weissbier | 79 | 1% | 2% - 100% |
| Doppelbock | 78 | 1% | 1% - 100% |
| Scottish Heavy | 75 | 1% | 4% - 100% |
| Bière de Garde | 75 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 74 | 1% | 1% - 100% |
| Schwarzbier | 73 | 1% | 2% - 100% |
| North German Altbier | 72 | 1% | 5% - 100% |
| Munich Dunkel | 70 | 1% | 1% - 100% |
| Scottish Export 80/- | 70 | 1% | 7% - 100% |
| Czech Dark Lager | 68 | 1% | 1% - 100% |
| Standard American Lager | 67 | 1% | 12% - 100% |
| Baltic Porter | 66 | 1% | 1% - 100% |
| Irish Extra Stout | 66 | 1% | 8% - 100% |
| Traditional Bock | 63 | 1% | 5% - 100% |
| Dunkles Bock | 63 | 1% | 3% - 100% |
| Pre-Prohibition Lager | 63 | 1% | 17% - 100% |
| Southern English Brown | 62 | 1% | 1% - 100% |
| English Barleywine | 62 | 1% | 10% - 100% |
| Dunkelweizen | 55 | 1% | 7% - 100% |
| Düsseldorf Altbier | 55 | 2% | 4% - 100% |
| Specialty Smoked Beer | 54 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 54 | 2% | 20% - 100% |
| German Leichtbier | 54 | 2% | 1% - 100% |
| Other Smoked Beer | 53 | 2% | 10% - 100% |
| Specialty IPA: Brown IPA | 53 | 2% | 2% - 100% |
| Dark American Lager | 53 | 1% | 3% - 100% |
| German Helles Exportbier | 50 | 2% | 4% - 100% |
| Kentucky Common | 47 | 2% | 14% - 100% |
| Classic Style Smoked Beer | 43 | 2% | 8% - 100% |
| Flanders Brown Ale/Oud Bruin | 42 | 2% | 8% - 100% |
| Bière de Garde | 42 | 2% | 1% - 100% |
| Wheatwine | 39 | 2% | 1% - 100% |
| Foreign Extra Stout | 38 | 2% | 1% - 100% |
| Specialty Fruit Beer | 37 | 1% | 1% - 100% |
| Flanders Red Ale | 37 | 2% | 9% - 100% |
| Fruit Lambic | 34 | 2% | 1% - 100% |
| Flanders Red Ale | 34 | 2% | 2% - 100% |
| Scottish Light | 33 | 2% | 5% - 100% |
| Piwo Grodziskie | 32 | 3% | 50% - 100% |
| Braggot | 31 | 2% | 1% - 100% |
| Weizenbock | 29 | 3% | 25% - 100% |
| Straight (Unblended) Lambic | 29 | 3% | 29% - 100% |
| Dortmunder Export | 28 | 3% | 15% - 100% |
| Fruit and Spice Beer | 28 | 1% | 1% - 100% |
| Tropical Stout | 28 | 2% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 27 | 3% | 32% - 100% |
| Rauchbier | 26 | 3% | 9% - 100% |
| Wood-Aged Beer | 26 | 3% | 4% - 99% |
| Czech Amber Lager | 24 | 4% | 33% - 100% |
| International Dark Lager | 24 | 4% | 5% - 100% |
| London Brown Ale | 23 | 4% | 20% - 100% |
| Wild Specialty Beer | 23 | 3% | 4% - 100% |
| Lambic | 23 | 4% | 20% - 100% |
| Scottish Light 60/- | 23 | 4% | 3% - 100% |
| Alternative Grain Beer | 22 | 4% | 3% - 100% |
| Classic Rauchbier | 22 | 4% | 29% - 100% |
| Roggenbier | 22 | 4% | 50% - 100% |
| Fruit Lambic | 21 | 1% | 1% - 94% |
| Kellerbier: Amber Kellerbier | 20 | 4% | 14% - 100% |
| Oud Bruin | 17 | 4% | 10% - 100% |
| Scottish Heavy 70/- | 17 | 5% | 2% - 100% |
| Gueuze | 16 | 3% | 2% - 100% |
| Wood-Aged Beer | 14 | 5% | 11% - 100% |
| Gueuze | 12 | 4% | 1% - 100% |
| Lichtenhainer | 9 | 8% | 1% - 100% |
| Alternative Sugar Beer | 9 | 10% | 50% - 100% |
| Specialty Wood-Aged Beer | 7 | 4% | 1% - 85% |
| Sweet Mead | 6 | 3% | 9% - 50% |
| Other Specialty Cider or Perry | 5 | 18% | 80% - 100% |
| Open Category Mead | 5 | 18% | 76% - 99% |
| Eisbock | 5 | 19% | 92% - 100% |
| Semi-Sweet Mead | 5 | 6% | 14% - 50% |
| Pre-Prohibition Porter | 4 | 24% | 90% - 100% |
| Sahti | 4 | 22% | 72% - 100% |
| Eisbock | 4 | 19% | 50% - 100% |
| Other Fruit Melomel | 3 | 29% | 86% - 90% |
| Common Cider | 3 | 4% | 8% - 20% |
| Fruit Beer | 2 | 1% | 1% - 0% |
| Cyser (Apple Melomel) | 2 | 16% | 14% - 50% |
| Burton Ale | 2 | 24% | 2% - 94% |
| Dry Mead | 1 | 91% | 91% - 91% |
| English Cider | 1 | 6% | 6% - 6% |
| Metheglin | 1 | 49% | 49% - 49% |
