| American IPA | 8,783 | 1% | 1% - 100% |
| American Pale Ale | 6,486 | 1% | 1% - 100% |
| American IPA | 4,193 | 1% | 1% - 100% |
| American Pale Ale | 3,112 | 1% | 1% - 100% |
| Blonde Ale | 2,473 | 1% | 1% - 100% |
| Cream Ale | 1,831 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,780 | 1% | 1% - 100% |
| Blonde Ale | 1,422 | 1% | 1% - 100% |
| No Profile Selected | 1,377 | 1% | 1% - 100% |
| American Amber Ale | 1,336 | 1% | 1% - 100% |
| Imperial IPA | 1,274 | 1% | 1% - 100% |
| Saison | 1,261 | 1% | 1% - 100% |
| Saison | 1,179 | 1% | 1% - 100% |
| American Porter | 1,136 | 1% | 1% - 100% |
| Cream Ale | 1,063 | 1% | 1% - 100% |
| Double IPA | 1,012 | 1% | 1% - 100% |
| Irish Red Ale | 988 | 1% | 1% - 100% |
| Kölsch | 932 | 1% | 1% - 100% |
| International Pale Lager | 924 | 1% | 1% - 100% |
| American Amber Ale | 895 | 1% | 1% - 100% |
| Russian Imperial Stout | 856 | 1% | 1% - 100% |
| American Wheat Beer | 782 | 1% | 1% - 100% |
| Weissbier | 773 | 1% | 1% - 100% |
| Robust Porter | 751 | 1% | 1% - 100% |
| Imperial Stout | 734 | 1% | 1% - 100% |
| English IPA | 728 | 1% | 1% - 100% |
| American Brown Ale | 725 | 1% | 1% - 100% |
| American Stout | 701 | 1% | 1% - 100% |
| German Pilsner (Pils) | 700 | 1% | 1% - 100% |
| Kölsch | 694 | 1% | 1% - 100% |
| American Light Lager | 676 | 1% | 1% - 100% |
| Märzen | 672 | 1% | 1% - 100% |
| German Pils | 669 | 1% | 1% - 100% |
| Strong Bitter | 629 | 1% | 2% - 100% |
| Extra Special/Strong Bitter (ESB) | 616 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 602 | 1% | 1% - 100% |
| Best Bitter | 590 | 1% | 1% - 100% |
| Oatmeal Stout | 574 | 1% | 1% - 100% |
| Sweet Stout | 561 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 543 | 1% | 1% - 100% |
| Munich Helles | 539 | 1% | 1% - 100% |
| American Brown Ale | 521 | 1% | 1% - 100% |
| Vienna Lager | 517 | 1% | 1% - 100% |
| American Lager | 514 | 1% | 1% - 100% |
| Belgian Tripel | 507 | 1% | 1% - 100% |
| Irish Red Ale | 504 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 488 | 1% | 1% - 100% |
| Dry Stout | 480 | 1% | 1% - 100% |
| Bohemian Pilsener | 467 | 1% | 1% - 100% |
| British Brown Ale | 458 | 1% | 1% - 100% |
| Witbier | 453 | 1% | 1% - 100% |
| Fruit Beer | 453 | 1% | 1% - 100% |
| American Stout | 443 | 1% | 1% - 100% |
| Czech Pale Lager | 402 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 385 | 1% | 1% - 100% |
| Belgian Pale Ale | 366 | 1% | 1% - 100% |
| Weizen/Weissbier | 365 | 1% | 1% - 100% |
| Ordinary Bitter | 365 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 358 | 1% | 1% - 100% |
| British Golden Ale | 356 | 1% | 3% - 100% |
| California Common Beer | 342 | 1% | 7% - 100% |
| Dark Mild | 341 | 1% | 1% - 100% |
| Irish Stout | 337 | 1% | 1% - 100% |
| Oatmeal Stout | 336 | 1% | 1% - 100% |
| Belgian Dubbel | 332 | 1% | 1% - 100% |
| Northern English Brown | 325 | 1% | 1% - 100% |
| Experimental Beer | 319 | 1% | 1% - 100% |
| English Porter | 319 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 319 | 1% | 3% - 100% |
| Classic American Pilsner | 314 | 1% | 1% - 100% |
| Gose | 308 | 1% | 1% - 100% |
| Belgian Blond Ale | 306 | 1% | 1% - 100% |
| Brown Porter | 299 | 1% | 1% - 100% |
| Munich Dunkel | 299 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 299 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 295 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 284 | 1% | 1% - 100% |
| Altbier | 283 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 274 | 1% | 1% - 100% |
| Vienna Lager | 261 | 1% | 1% - 100% |
| Schwarzbier | 259 | 1% | 1% - 100% |
| Witbier | 256 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 247 | 1% | 1% - 100% |
| Munich Helles | 245 | 1% | 8% - 100% |
| Belgian Specialty Ale | 244 | 1% | 1% - 100% |
| California Common | 244 | 1% | 3% - 100% |
| Berliner Weisse | 241 | 1% | 1% - 100% |
| Festbier | 232 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 232 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 231 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 228 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 223 | 1% | 1% - 100% |
| Scottish Export | 219 | 1% | 1% - 100% |
| Belgian Tripel | 219 | 1% | 1% - 100% |
| Belgian Dubbel | 219 | 1% | 9% - 100% |
| Strong Scotch Ale | 217 | 1% | 1% - 100% |
| American Strong Ale | 210 | 1% | 1% - 100% |
| Sweet Stout | 210 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 201 | 1% | 1% - 100% |
| Trappist Single | 199 | 1% | 1% - 100% |
| Specialty Beer | 195 | 1% | 3% - 100% |
| Light American Lager | 192 | 1% | 1% - 100% |
| Mild | 190 | 1% | 3% - 100% |
| Belgian Blond Ale | 185 | 1% | 1% - 100% |
| Baltic Porter | 185 | 1% | 1% - 100% |
| Berliner Weisse | 185 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 181 | 1% | 1% - 100% |
| Winter Seasonal Beer | 181 | 1% | 1% - 100% |
| Doppelbock | 174 | 1% | 1% - 100% |
| American Barleywine | 173 | 1% | 2% - 100% |
| Helles Bock | 172 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 164 | 1% | 1% - 100% |
| English IPA | 164 | 1% | 1% - 100% |
| Mixed-Style Beer | 162 | 1% | 1% - 100% |
| International Amber Lager | 159 | 1% | 2% - 100% |
| Premium American Lager | 158 | 1% | 1% - 100% |
| Wee Heavy | 157 | 1% | 1% - 100% |
| English Barleywine | 154 | 1% | 2% - 100% |
| Clone Beer | 151 | 1% | 1% - 100% |
| Czech Dark Lager | 148 | 1% | 1% - 100% |
| Australian Sparkling Ale | 137 | 1% | 1% - 100% |
| Brett Beer | 136 | 1% | 1% - 100% |
| Foreign Extra Stout | 136 | 1% | 1% - 100% |
| Old Ale | 133 | 1% | 1% - 100% |
| Old Ale | 126 | 1% | 1% - 100% |
| Dunkles Weissbier | 125 | 1% | 2% - 100% |
| Belgian Pale Ale | 122 | 1% | 1% - 100% |
| British Strong Ale | 121 | 1% | 1% - 100% |
| Maibock/Helles Bock | 117 | 1% | 1% - 100% |
| Weizenbock | 116 | 1% | 1% - 100% |
| Bière de Garde | 111 | 1% | 1% - 100% |
| American Barleywine | 110 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 109 | 1% | 1% - 100% |
| Scottish Heavy | 105 | 1% | 1% - 100% |
| Dunkles Bock | 105 | 1% | 3% - 100% |
| Baltic Porter | 101 | 1% | 1% - 100% |
| Doppelbock | 92 | 1% | 1% - 100% |
| Standard American Lager | 91 | 1% | 6% - 100% |
| Irish Extra Stout | 91 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 90 | 1% | 17% - 100% |
| Munich Dunkel | 89 | 1% | 1% - 100% |
| North German Altbier | 89 | 1% | 5% - 100% |
| Traditional Bock | 88 | 1% | 5% - 100% |
| Schwarzbier | 88 | 1% | 2% - 100% |
| Specialty Fruit Beer | 85 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 80 | 1% | 1% - 100% |
| Scottish Export 80/- | 79 | 1% | 7% - 100% |
| Specialty Smoked Beer | 74 | 1% | 1% - 100% |
| German Helles Exportbier | 74 | 1% | 3% - 100% |
| Piwo Grodziskie | 74 | 1% | 7% - 100% |
| Dark American Lager | 72 | 1% | 1% - 100% |
| Dunkelweizen | 70 | 1% | 5% - 100% |
| Southern English Brown | 70 | 1% | 1% - 100% |
| Kentucky Common | 69 | 1% | 8% - 100% |
| Roggenbier (German Rye Beer) | 68 | 1% | 20% - 100% |
| Düsseldorf Altbier | 67 | 1% | 4% - 100% |
| German Leichtbier | 66 | 1% | 1% - 100% |
| English Barleywine | 65 | 1% | 3% - 100% |
| Classic Style Smoked Beer | 62 | 1% | 4% - 100% |
| Other Smoked Beer | 61 | 1% | 10% - 100% |
| Foreign Extra Stout | 54 | 1% | 1% - 100% |
| Bière de Garde | 54 | 2% | 1% - 100% |
| Wheatwine | 54 | 2% | 1% - 100% |
| Scottish Light | 53 | 1% | 1% - 100% |
| Rauchbier | 50 | 1% | 9% - 100% |
| Fruit Lambic | 49 | 1% | 1% - 100% |
| Tropical Stout | 48 | 1% | 1% - 100% |
| Czech Amber Lager | 47 | 2% | 17% - 100% |
| Flanders Brown Ale/Oud Bruin | 46 | 2% | 8% - 100% |
| Flanders Red Ale | 46 | 1% | 9% - 100% |
| Braggot | 42 | 2% | 1% - 100% |
| Flanders Red Ale | 42 | 2% | 2% - 100% |
| Fruit and Spice Beer | 40 | 1% | 1% - 100% |
| Alternative Grain Beer | 38 | 2% | 3% - 100% |
| Dortmunder Export | 38 | 2% | 3% - 100% |
| Wood-Aged Beer | 37 | 2% | 4% - 99% |
| Kellerbier: Amber Kellerbier | 35 | 3% | 14% - 100% |
| International Dark Lager | 35 | 2% | 4% - 100% |
| Weizenbock | 35 | 3% | 25% - 100% |
| Wild Specialty Beer | 34 | 2% | 4% - 100% |
| Roggenbier | 33 | 2% | 4% - 100% |
| Fruit Lambic | 33 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 32 | 3% | 32% - 100% |
| Gueuze | 30 | 2% | 2% - 100% |
| Lambic | 30 | 3% | 20% - 100% |
| Straight (Unblended) Lambic | 29 | 3% | 29% - 100% |
| London Brown Ale | 29 | 3% | 16% - 100% |
| Scottish Light 60/- | 27 | 3% | 3% - 100% |
| Classic Rauchbier | 26 | 3% | 8% - 100% |
| Oud Bruin | 25 | 3% | 1% - 100% |
| Scottish Heavy 70/- | 23 | 3% | 2% - 100% |
| Gueuze | 21 | 2% | 1% - 100% |
| Wood-Aged Beer | 20 | 3% | 11% - 100% |
| Lichtenhainer | 19 | 4% | 1% - 100% |
| Alternative Sugar Beer | 15 | 5% | 2% - 100% |
| Sweet Mead | 9 | 4% | 9% - 100% |
| Specialty Wood-Aged Beer | 8 | 4% | 1% - 85% |
| Open Category Mead | 8 | 8% | 1% - 99% |
| Eisbock | 7 | 13% | 50% - 100% |
| Other Specialty Cider or Perry | 7 | 12% | 54% - 100% |
| Common Cider | 6 | 6% | 8% - 100% |
| Semi-Sweet Mead | 5 | 6% | 14% - 50% |
| Pre-Prohibition Porter | 5 | 16% | 8% - 100% |
| Sahti | 5 | 15% | 26% - 100% |
| Eisbock | 4 | 19% | 50% - 100% |
| Other Fruit Melomel | 3 | 29% | 86% - 90% |
| Fruit Beer | 3 | 11% | 1% - 95% |
| Burton Ale | 3 | 21% | 2% - 94% |
| Cyser (Apple Melomel) | 2 | 16% | 14% - 50% |
| Dry Mead | 1 | 91% | 91% - 91% |
| New Zealand Pilsner | 1 | 50% | 50% - 50% |
| English Cider | 1 | 6% | 6% - 6% |
| Metheglin | 1 | 49% | 49% - 49% |
