| American IPA | 11,795 | 1% | 1% - 100% |
| American Pale Ale | 8,674 | 1% | 1% - 100% |
| American IPA | 4,780 | 1% | 1% - 100% |
| Blonde Ale | 3,567 | 1% | 1% - 100% |
| American Pale Ale | 3,463 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,694 | 1% | 1% - 100% |
| Cream Ale | 2,225 | 1% | 1% - 100% |
| International Pale Lager | 1,961 | 1% | 1% - 100% |
| American Amber Ale | 1,867 | 1% | 1% - 100% |
| Blonde Ale | 1,645 | 1% | 1% - 100% |
| Saison | 1,588 | 1% | 1% - 100% |
| American Porter | 1,588 | 1% | 1% - 100% |
| Cream Ale | 1,535 | 1% | 1% - 100% |
| Saison | 1,530 | 1% | 1% - 100% |
| Irish Red Ale | 1,439 | 1% | 1% - 100% |
| Imperial IPA | 1,434 | 1% | 1% - 100% |
| Kölsch | 1,377 | 1% | 1% - 100% |
| Double IPA | 1,288 | 1% | 1% - 100% |
| Märzen | 1,143 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,083 | 1% | 1% - 100% |
| American Light Lager | 1,072 | 1% | 1% - 100% |
| Weissbier | 1,067 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,042 | 1% | 1% - 100% |
| American Wheat Beer | 1,028 | 1% | 1% - 100% |
| German Pils | 1,028 | 1% | 1% - 100% |
| Best Bitter | 1,017 | 1% | 1% - 100% |
| American Brown Ale | 1,016 | 1% | 1% - 100% |
| Munich Helles | 1,007 | 1% | 1% - 100% |
| American Amber Ale | 1,000 | 1% | 1% - 100% |
| Imperial Stout | 984 | 1% | 1% - 100% |
| American Lager | 959 | 1% | 1% - 100% |
| American Stout | 946 | 1% | 1% - 100% |
| Strong Bitter | 916 | 1% | 3% - 100% |
| Robust Porter | 894 | 1% | 1% - 100% |
| English IPA | 878 | 1% | 1% - 100% |
| Kölsch | 864 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 861 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 845 | 1% | 1% - 100% |
| Czech Pale Lager | 810 | 1% | 1% - 100% |
| Sweet Stout | 762 | 1% | 1% - 100% |
| Vienna Lager | 761 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 731 | 1% | 1% - 100% |
| Belgian Tripel | 707 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 703 | 1% | 1% - 100% |
| Oatmeal Stout | 701 | 1% | 1% - 100% |
| British Brown Ale | 679 | 1% | 1% - 100% |
| British Golden Ale | 672 | 1% | 1% - 100% |
| Fruit Beer | 652 | 1% | 1% - 100% |
| Witbier | 636 | 1% | 1% - 100% |
| Dry Stout | 617 | 1% | 1% - 100% |
| Irish Red Ale | 603 | 1% | 1% - 100% |
| Bohemian Pilsener | 586 | 1% | 1% - 100% |
| American Brown Ale | 577 | 1% | 1% - 100% |
| Ordinary Bitter | 511 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 510 | 1% | 1% - 100% |
| Dark Mild | 508 | 1% | 1% - 100% |
| American Stout | 507 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 502 | 1% | 1% - 100% |
| Belgian Pale Ale | 497 | 1% | 1% - 100% |
| Munich Dunkel | 495 | 1% | 1% - 100% |
| Festbier | 495 | 1% | 1% - 100% |
| Classic American Pilsner | 486 | 1% | 1% - 100% |
| Irish Stout | 464 | 1% | 1% - 100% |
| English Porter | 458 | 1% | 1% - 100% |
| Oatmeal Stout | 451 | 1% | 1% - 100% |
| Belgian Dubbel | 449 | 1% | 1% - 100% |
| Experimental Beer | 449 | 1% | 1% - 100% |
| Weizen/Weissbier | 442 | 1% | 1% - 100% |
| Belgian Blond Ale | 417 | 1% | 1% - 100% |
| Altbier | 409 | 1% | 1% - 100% |
| Berliner Weisse | 405 | 1% | 1% - 100% |
| Schwarzbier | 403 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 393 | 1% | 1% - 100% |
| Northern English Brown | 387 | 1% | 1% - 100% |
| International Amber Lager | 384 | 1% | 2% - 100% |
| Light American Lager | 381 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 379 | 1% | 1% - 100% |
| Gose | 378 | 1% | 1% - 100% |
| Brown Porter | 374 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 365 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 355 | 1% | 1% - 100% |
| California Common Beer | 352 | 1% | 7% - 100% |
| American Wheat or Rye Beer | 351 | 1% | 3% - 100% |
| California Common | 346 | 1% | 2% - 100% |
| Vienna Lager | 345 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 342 | 1% | 1% - 100% |
| Czech Dark Lager | 314 | 1% | 1% - 100% |
| Trappist Single | 308 | 1% | 1% - 100% |
| Munich Helles | 308 | 1% | 1% - 100% |
| Berliner Weisse | 307 | 1% | 1% - 100% |
| Sweet Stout | 305 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 295 | 1% | 1% - 100% |
| Witbier | 294 | 1% | 1% - 100% |
| Scottish Export | 294 | 1% | 1% - 100% |
| Doppelbock | 293 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 288 | 1% | 1% - 100% |
| American Strong Ale | 283 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 278 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 272 | 1% | 1% - 100% |
| Belgian Specialty Ale | 272 | 1% | 1% - 100% |
| Helles Bock | 264 | 1% | 1% - 100% |
| Australian Sparkling Ale | 264 | 1% | 1% - 100% |
| Belgian Tripel | 263 | 1% | 1% - 100% |
| Winter Seasonal Beer | 257 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 256 | 1% | 1% - 100% |
| Strong Scotch Ale | 251 | 1% | 1% - 100% |
| Mild | 250 | 1% | 1% - 100% |
| Belgian Dubbel | 244 | 1% | 5% - 100% |
| Belgian Dark Strong Ale | 240 | 1% | 1% - 100% |
| Baltic Porter | 232 | 1% | 1% - 100% |
| Wee Heavy | 229 | 1% | 1% - 100% |
| American Barleywine | 226 | 1% | 1% - 100% |
| Mixed-Style Beer | 226 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 222 | 1% | 1% - 100% |
| English Barleywine | 220 | 1% | 2% - 100% |
| Belgian Blond Ale | 215 | 1% | 1% - 100% |
| Premium American Lager | 202 | 1% | 1% - 100% |
| English IPA | 199 | 1% | 1% - 100% |
| Specialty Beer | 195 | 1% | 3% - 100% |
| Standard American Lager | 195 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 189 | 1% | 1% - 100% |
| British Strong Ale | 185 | 1% | 1% - 100% |
| Clone Beer | 181 | 1% | 1% - 100% |
| Dunkles Weissbier | 180 | 1% | 1% - 100% |
| Old Ale | 169 | 1% | 1% - 100% |
| Weizenbock | 161 | 1% | 1% - 100% |
| Dunkles Bock | 160 | 1% | 1% - 100% |
| Foreign Extra Stout | 159 | 1% | 1% - 100% |
| Maibock/Helles Bock | 158 | 1% | 1% - 100% |
| Old Ale | 152 | 1% | 1% - 100% |
| Scottish Heavy | 151 | 1% | 1% - 100% |
| Kentucky Common | 145 | 1% | 1% - 100% |
| Specialty Fruit Beer | 143 | 1% | 1% - 100% |
| Brett Beer | 143 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 143 | 1% | 1% - 100% |
| Baltic Porter | 142 | 1% | 1% - 100% |
| Bière de Garde | 142 | 1% | 1% - 100% |
| Traditional Bock | 134 | 1% | 5% - 100% |
| Belgian Pale Ale | 133 | 1% | 1% - 100% |
| Irish Extra Stout | 132 | 1% | 1% - 100% |
| Doppelbock | 126 | 1% | 1% - 100% |
| German Helles Exportbier | 125 | 1% | 1% - 100% |
| Schwarzbier | 123 | 1% | 1% - 100% |
| American Barleywine | 123 | 1% | 1% - 100% |
| North German Altbier | 118 | 1% | 5% - 100% |
| Munich Dunkel | 115 | 1% | 1% - 100% |
| German Leichtbier | 114 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 103 | 1% | 1% - 100% |
| Czech Amber Lager | 102 | 1% | 6% - 100% |
| Scottish Light | 98 | 1% | 1% - 100% |
| Piwo Grodziskie | 98 | 1% | 5% - 100% |
| Dark American Lager | 97 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 95 | 1% | 4% - 100% |
| Roggenbier (German Rye Beer) | 90 | 1% | 7% - 100% |
| Scottish Export 80/- | 90 | 1% | 7% - 100% |
| International Dark Lager | 89 | 1% | 4% - 100% |
| Dunkelweizen | 88 | 1% | 1% - 100% |
| Rauchbier | 79 | 1% | 9% - 100% |
| Southern English Brown | 78 | 1% | 1% - 100% |
| Specialty Smoked Beer | 76 | 1% | 1% - 100% |
| English Barleywine | 75 | 1% | 3% - 100% |
| Foreign Extra Stout | 73 | 1% | 1% - 100% |
| Düsseldorf Altbier | 71 | 1% | 4% - 100% |
| Fruit Lambic | 71 | 1% | 1% - 100% |
| Wheatwine | 69 | 1% | 1% - 100% |
| Flanders Red Ale | 69 | 1% | 1% - 100% |
| Other Smoked Beer | 68 | 1% | 3% - 100% |
| Tropical Stout | 66 | 1% | 1% - 100% |
| Bière de Garde | 64 | 1% | 1% - 100% |
| Alternative Grain Beer | 62 | 1% | 1% - 100% |
| Flanders Red Ale | 60 | 1% | 2% - 100% |
| Fruit and Spice Beer | 60 | 1% | 1% - 100% |
| Lambic | 58 | 1% | 1% - 100% |
| Roggenbier | 58 | 1% | 4% - 100% |
| Fruit Lambic | 50 | 1% | 1% - 100% |
| Braggot | 50 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 50 | 2% | 9% - 100% |
| Dortmunder Export | 48 | 2% | 2% - 100% |
| Flanders Brown Ale/Oud Bruin | 47 | 2% | 8% - 100% |
| Wild Specialty Beer | 45 | 1% | 1% - 100% |
| Wood-Aged Beer | 43 | 2% | 4% - 99% |
| Kellerbier: Amber Kellerbier | 43 | 2% | 2% - 100% |
| Weizenbock | 40 | 2% | 5% - 100% |
| Gueuze | 40 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 35 | 2% | 3% - 100% |
| Classic Rauchbier | 35 | 2% | 8% - 100% |
| Scottish Light 60/- | 34 | 3% | 3% - 100% |
| London Brown Ale | 32 | 3% | 11% - 100% |
| Oud Bruin | 31 | 2% | 1% - 100% |
| Scottish Heavy 70/- | 30 | 3% | 2% - 100% |
| Alternative Sugar Beer | 29 | 2% | 1% - 100% |
| Wood-Aged Beer | 29 | 2% | 11% - 100% |
| Gueuze | 28 | 2% | 1% - 100% |
| Lichtenhainer | 28 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 18 | 4% | 8% - 100% |
| Common Cider | 16 | 4% | 2% - 100% |
| Specialty Wood-Aged Beer | 16 | 3% | 1% - 100% |
| Sweet Mead | 10 | 3% | 9% - 100% |
| Other Specialty Cider or Perry | 9 | 9% | 20% - 100% |
| Open Category Mead | 8 | 8% | 1% - 99% |
| Sahti | 8 | 9% | 17% - 100% |
| Eisbock | 8 | 11% | 50% - 100% |
| Fruit Beer | 7 | 8% | 1% - 100% |
| Semi-Sweet Mead | 7 | 7% | 14% - 100% |
| Burton Ale | 6 | 13% | 2% - 99% |
| New Zealand Pilsner | 6 | 11% | 48% - 100% |
| Eisbock | 5 | 15% | 50% - 100% |
