| American IPA | 693 | 1% | 1% - 100% |
| American Pale Ale | 458 | 1% | 1% - 100% |
| American IPA | 367 | 1% | 1% - 100% |
| American Pale Ale | 271 | 1% | 2% - 100% |
| Imperial IPA | 145 | 1% | 6% - 100% |
| Blonde Ale | 144 | 1% | 2% - 100% |
| Saison | 131 | 1% | 1% - 100% |
| Saison | 124 | 1% | 1% - 100% |
| Double IPA | 106 | 1% | 1% - 100% |
| American Amber Ale | 100 | 1% | 4% - 100% |
| Specialty IPA: New England IPA | 98 | 1% | 1% - 100% |
| Irish Red Ale | 92 | 1% | 1% - 100% |
| American Porter | 83 | 1% | 1% - 100% |
| Russian Imperial Stout | 71 | 1% | 1% - 100% |
| Imperial Stout | 71 | 1% | 1% - 100% |
| Cream Ale | 71 | 1% | 1% - 100% |
| American Amber Ale | 69 | 1% | 7% - 100% |
| American Wheat Beer | 67 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 67 | 1% | 4% - 100% |
| Blonde Ale | 61 | 2% | 8% - 100% |
| Weissbier | 58 | 1% | 1% - 100% |
| Kölsch | 58 | 1% | 1% - 100% |
| American Brown Ale | 57 | 1% | 4% - 100% |
| Specialty IPA: Red IPA | 57 | 1% | 4% - 100% |
| International Pale Lager | 56 | 2% | 4% - 100% |
| Kölsch | 55 | 2% | 1% - 100% |
| Robust Porter | 54 | 1% | 1% - 100% |
| Oatmeal Stout | 54 | 1% | 6% - 100% |
| Extra Special/Strong Bitter (ESB) | 53 | 2% | 1% - 100% |
| American Stout | 53 | 1% | 1% - 100% |
| Cream Ale | 52 | 1% | 8% - 100% |
| Witbier | 49 | 1% | 1% - 100% |
| German Pilsner (Pils) | 49 | 2% | 20% - 100% |
| Best Bitter | 48 | 2% | 9% - 100% |
| Sweet Stout | 47 | 1% | 2% - 100% |
| No Profile Selected | 46 | 2% | 1% - 100% |
| American Light Lager | 46 | 2% | 3% - 100% |
| Belgian Dubbel | 46 | 2% | 1% - 100% |
| Vienna Lager | 45 | 2% | 3% - 100% |
| Experimental Beer | 44 | 2% | 2% - 100% |
| American Brown Ale | 42 | 2% | 8% - 100% |
| Bohemian Pilsener | 42 | 2% | 1% - 100% |
| British Brown Ale | 41 | 2% | 1% - 100% |
| Irish Red Ale | 41 | 2% | 1% - 100% |
| Strong Bitter | 41 | 2% | 1% - 100% |
| English IPA | 39 | 2% | 31% - 100% |
| Belgian Tripel | 39 | 2% | 1% - 100% |
| Belgian Dark Strong Ale | 39 | 2% | 1% - 100% |
| German Pils | 37 | 2% | 6% - 100% |
| American Stout | 36 | 2% | 14% - 100% |
| American Lager | 35 | 3% | 11% - 100% |
| Specialty IPA: Rye IPA | 34 | 3% | 3% - 100% |
| Fruit Beer | 34 | 1% | 1% - 100% |
| Weizen/Weissbier | 33 | 3% | 1% - 100% |
| Oktoberfest/Märzen | 33 | 3% | 20% - 100% |
| Märzen | 33 | 2% | 3% - 100% |
| Altbier | 33 | 3% | 12% - 100% |
| Dark Mild | 32 | 3% | 11% - 100% |
| Czech Premium Pale Lager | 31 | 3% | 6% - 100% |
| Belgian Pale Ale | 30 | 3% | 5% - 100% |
| Munich Helles | 30 | 3% | 4% - 100% |
| Classic American Pilsner | 30 | 3% | 20% - 100% |
| Specialty Beer | 28 | 3% | 3% - 100% |
| American Wheat or Rye Beer | 27 | 3% | 14% - 100% |
| Irish Stout | 25 | 3% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 25 | 2% | 23% - 91% |
| British Golden Ale | 25 | 4% | 5% - 100% |
| Munich Dunkel | 24 | 4% | 33% - 100% |
| Oatmeal Stout | 24 | 3% | 2% - 100% |
| Northern English Brown | 24 | 3% | 3% - 100% |
| Belgian Tripel | 24 | 3% | 4% - 100% |
| Scottish Export | 23 | 3% | 1% - 100% |
| California Common Beer | 23 | 4% | 50% - 100% |
| Specialty IPA: Belgian IPA | 22 | 4% | 1% - 100% |
| Doppelbock | 22 | 4% | 49% - 100% |
| Belgian Specialty Ale | 22 | 4% | 5% - 100% |
| Mixed-Fermentation Sour Beer | 22 | 3% | 10% - 100% |
| Dry Stout | 22 | 4% | 1% - 100% |
| English IPA | 21 | 3% | 1% - 100% |
| Belgian Golden Strong Ale | 21 | 3% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 21 | 3% | 1% - 100% |
| Ordinary Bitter | 21 | 4% | 9% - 100% |
| Baltic Porter | 20 | 4% | 1% - 100% |
| Munich Helles | 20 | 4% | 8% - 100% |
| Witbier | 20 | 3% | 1% - 99% |
| Strong Scotch Ale | 20 | 4% | 2% - 100% |
| Schwarzbier | 20 | 4% | 1% - 100% |
| Standard/Ordinary Bitter | 20 | 4% | 8% - 100% |
| American Barleywine | 19 | 4% | 11% - 100% |
| Berliner Weisse | 19 | 4% | 1% - 100% |
| American Strong Ale | 19 | 5% | 32% - 100% |
| Sweet Stout | 19 | 4% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 19 | 3% | 1% - 100% |
| Belgian Dark Strong Ale | 18 | 4% | 3% - 100% |
| Trappist Single | 18 | 5% | 17% - 100% |
| Belgian Dubbel | 18 | 5% | 36% - 100% |
| Special/Best/Premium Bitter | 17 | 6% | 95% - 100% |
| Specialty IPA: White IPA | 17 | 4% | 4% - 100% |
| Belgian Blond Ale | 17 | 4% | 1% - 100% |
| Old Ale | 17 | 5% | 9% - 100% |
| Gose | 17 | 3% | 3% - 100% |
| American Barleywine | 17 | 5% | 2% - 100% |
| California Common | 16 | 6% | 87% - 100% |
| Czech Pale Lager | 16 | 6% | 33% - 100% |
| Winter Seasonal Beer | 16 | 3% | 1% - 100% |
| Vienna Lager | 15 | 6% | 50% - 100% |
| English Porter | 15 | 6% | 20% - 100% |
| Premium American Lager | 15 | 7% | 96% - 100% |
| Belgian Blond Ale | 15 | 5% | 8% - 100% |
| Brown Porter | 14 | 5% | 4% - 100% |
| Australian Sparkling Ale | 14 | 5% | 5% - 100% |
| Belgian Golden Strong Ale | 14 | 6% | 6% - 100% |
| Dunkles Weissbier | 14 | 6% | 8% - 100% |
| Baltic Porter | 13 | 6% | 1% - 100% |
| Light American Lager | 13 | 7% | 23% - 100% |
| Autumn Seasonal Beer | 13 | 3% | 4% - 98% |
| English Barleywine | 13 | 6% | 5% - 100% |
| North German Altbier | 12 | 6% | 8% - 100% |
| British Strong Ale | 12 | 8% | 49% - 100% |
| Doppelbock | 12 | 6% | 2% - 100% |
| Wee Heavy | 12 | 7% | 2% - 100% |
| Belgian Pale Ale | 12 | 6% | 20% - 100% |
| Mixed-Style Beer | 12 | 6% | 9% - 100% |
| Specialty Smoked Beer | 11 | 6% | 1% - 100% |
| Schwarzbier | 11 | 9% | 66% - 100% |
| Scottish Heavy | 11 | 9% | 96% - 100% |
| Clone Beer | 11 | 7% | 7% - 100% |
| Mild | 11 | 8% | 33% - 100% |
| Classic Style Smoked Beer | 11 | 8% | 20% - 100% |
| Standard American Lager | 11 | 8% | 20% - 100% |
| Festbier | 11 | 7% | 6% - 100% |
| Irish Extra Stout | 11 | 8% | 20% - 100% |
| Specialty IPA: Brown IPA | 10 | 9% | 8% - 100% |
| Roggenbier (German Rye Beer) | 10 | 9% | 50% - 100% |
| International Amber Lager | 10 | 8% | 35% - 100% |
| Berliner Weisse | 10 | 5% | 6% - 100% |
| Traditional Bock | 9 | 9% | 8% - 100% |
| Scottish Export 80/- | 9 | 10% | 50% - 100% |
| Old Ale | 9 | 5% | 1% - 100% |
| Maibock/Helles Bock | 9 | 9% | 50% - 100% |
| Helles Bock | 9 | 9% | 6% - 100% |
| Düsseldorf Altbier | 8 | 10% | 4% - 100% |
| Dunkles Bock | 8 | 11% | 25% - 100% |
| German Helles Exportbier | 8 | 9% | 4% - 100% |
| Wheatwine | 7 | 10% | 1% - 100% |
| Flanders Red Ale | 7 | 12% | 12% - 100% |
| Braggot | 7 | 6% | 6% - 74% |
| Czech Dark Lager | 7 | 8% | 1% - 100% |
| Weizenbock | 7 | 12% | 25% - 100% |
| Kentucky Common | 7 | 12% | 61% - 100% |
| Munich Dunkel | 6 | 12% | 2% - 100% |
| Bière de Garde | 6 | 10% | 3% - 100% |
| Brett Beer | 6 | 13% | 44% - 99% |
| Roggenbier | 6 | 13% | 50% - 100% |
| Southern English Brown | 6 | 13% | 44% - 100% |
| Wild Specialty Beer | 6 | 14% | 4% - 100% |
| Foreign Extra Stout | 6 | 10% | 9% - 100% |
| Flanders Brown Ale/Oud Bruin | 6 | 11% | 15% - 100% |
| Foreign Extra Stout | 5 | 20% | 100% - 100% |
| Fruit Lambic | 5 | 1% | 1% - 13% |
| Fruit Lambic | 5 | 12% | 8% - 100% |
| Pre-Prohibition Lager | 5 | 15% | 38% - 100% |
| Other Smoked Beer | 5 | 16% | 12% - 100% |
| Dunkelweizen | 5 | 19% | 82% - 100% |
| Piwo Grodziskie | 5 | 19% | 92% - 100% |
| English Barleywine | 5 | 16% | 25% - 100% |
| Fruit and Spice Beer | 4 | 18% | 37% - 100% |
| Oud Bruin | 4 | 24% | 93% - 100% |
| Specialty Fruit Beer | 4 | 7% | 1% - 70% |
| Classic Rauchbier | 3 | 17% | 29% - 98% |
| Weizenbock | 3 | 22% | 50% - 100% |
| Dark American Lager | 3 | 22% | 22% - 100% |
| Wood-Aged Beer | 3 | 19% | 33% - 89% |
| Scottish Light 60/- | 3 | 30% | 66% - 100% |
| Alternative Grain Beer | 3 | 33% | 94% - 100% |
| Flanders Red Ale | 3 | 20% | 23% - 100% |
| German Leichtbier | 3 | 26% | 33% - 100% |
| Lambic | 2 | 49% | 98% - 99% |
| Open Category Mead | 2 | 47% | 89% - 99% |
| Bière de Garde | 2 | 50% | 99% - 100% |
| Tropical Stout | 2 | 11% | 6% - 36% |
| Rauchbier | 2 | 27% | 9% - 100% |
| Gueuze | 2 | 48% | 93% - 100% |
| Straight (Unblended) Lambic | 2 | 42% | 80% - 89% |
| Gueuze | 2 | 27% | 16% - 90% |
| Alternative Sugar Beer | 2 | 36% | 50% - 94% |
| Kellerbier: Amber Kellerbier | 2 | 50% | 99% - 100% |
| Scottish Light | 2 | 48% | 94% - 100% |
| Scottish Heavy 70/- | 2 | 50% | 99% - 100% |
| Wood-Aged Beer | 2 | 48% | 94% - 100% |
