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Strong European Beer - Eisbock

BJCP Style Guide

Top 10 Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
09B1. Eisbock
7.5 gal 6.82% 32.57 1.076 1.024
All Grain 1722
Eisbock
56.8 L 9.89% 25.7 1.095 1.026
BIAB 1078
Imperial Pilsner
48 L 13.54% 55.19 1.121 1.018
Partial Mash 621
My easy bock
13 L 8.35% 25.21 1.083 1.019
All Grain 563
Eisbock
5 gal 11.73% 23.82 1.106 1.017
All Grain 536
Midnight snack
10 L 8.81% 27.43 1.089 1.022
All Grain 502
#55 smash doppelbock
12.8 L 12.31% 37.2 1.109 1.025
All Grain 501
Dopplebock Brown 2-14-18
7.25 gal 9.4% 37.7 1.102 1.030
All Grain 475
Eisbock
6 gal 9.37% 23.03 1.092 1.021
All Grain 442
Elsa's Helles Eisbock
5.5 gal 7.82% 36.3 1.079 1.020
All Grain 294

Newest Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
Emperor's Eisbock
8 gal 9.43% 20.93 1.096 1.024
All Grain 21
Iceberg Lager
5.5 gal 9.97% 37.86 1.100 1.024
All Grain 40
strong jamas
11 L 14.25% 0 1.116 1.020
BIAB 60
Kevin's Folly
3.5 gal 10.25% 47.24 1.095 1.024
extract 387
Maltoska
50 L 3.24% 0 1.037 1.012
BIAB 72
Luc's Samichlaus
28 L 14.68% 25.49 1.135 1.023
All Grain 119
Hej
50 L 3.34% 94.97 1.034 1.008
All Grain 94
Ice Lion
5 gal 8.59% 28.95 1.084 1.019
All Grain 99
09B - Eisbock
24 L 8.69% 28.73 1.080 1.014
BIAB 147
Mosto Whisky
250 L 15.02% 0 1.120 1.006
All Grain 151

Fermentables Used In Eisbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 8 German Grain base malt 1.6°L
38 39% 20% - 85%
Munich Light 6 Grain specialty malt 6°L
37 54% 12% - 74%
German - Melanoidin 4 German Grain roasted malt 25°L
37 9% 3% - 22%
Munich Dark 4 Grain specialty malt 15.5°L
37 51% 10% - 100%
German - Vienna 4 German Grain base malt 4°L
37 27% 5% - 66%
German - CaraAroma 3 German Grain crystal malt 130°L
34 5% 3% - 8%
Munich - Light 10L 3 Grain specialty malt 10°L
33 20% 5% - 49%
Dry Malt Extract - Pilsen 2 Dry Extract extract 2°L
42 29% 28% - 30%
German - CaraMunich I 2 German Grain crystal malt 39°L
34 6% 2% - 10%
Dark Munich 2 Grain specialty malt 10°L
36 50% 5% - 94%

Hops Used In Eisbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 5 15 63% 25% - 100%
Perle 3 8.2 50% 10% - 100%
Hallertau Hersbrucker 3 4 56% 33% - 75%
Tettnanger 2 4.5 75% 50% - 100%

Steeping Grains Used In Eisbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 45% 40% - 50%

Yeasts Used In Eisbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 5 White Labs Lagers Med-High Medium 73% 48°F 55°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F

Other Ingredients Used In Eisbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
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