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Strong European Beer - Eisbock


Top 10 Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
Eisbock
25 L 7.98% 0 1.083 1.022
All Grain 5216
Eisbock
56.8 L 9.89% 25.7 1.095 1.026
BIAB 646
Oktoberfest Big Euro Ale
5.5 gal 9.6% 23.3 1.092 1.019
extract 417
09B: Eisbock
5.5 gal 9% 37.64 1.091 1.022
All Grain 359
Imperial Pilsner
48 L 13.54% 55.19 1.121 1.018
Partial Mash 272
Midnight snack
10 L 8.81% 27.43 1.089 1.022
All Grain 245
My easy bock
13 L 8.35% 25.21 1.083 1.019
All Grain 242
Eisbock 2
45 L 9.8% 0 1.101 1.027
All Grain 40
Eisbock
6 gal 9.37% 23.03 1.092 1.021
All Grain 34
Elsa's Helles Eisbock
5.5 gal 7.82% 36.3 1.079 1.02
All Grain 27

Newest Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
Eisbock
6 gal 9.37% 23.03 1.092 1.021
All Grain 34
Elsa's Helles Eisbock
5.5 gal 7.82% 36.3 1.079 1.02
All Grain 27
Eisbock 2
45 L 9.8% 0 1.101 1.027
All Grain 40
My easy bock
13 L 8.35% 25.21 1.083 1.019
All Grain 242
Imperial Pilsner
48 L 13.54% 55.19 1.121 1.018
Partial Mash 272
Midnight snack
10 L 8.81% 27.43 1.089 1.022
All Grain 245
09B: Eisbock
5.5 gal 9% 37.64 1.091 1.022
All Grain 359
Oktoberfest Big Euro Ale
5.5 gal 9.6% 23.3 1.092 1.019
extract 417
Wheat Triplebock
3.5 gal 11.07% 30.94 1.116 1.031
extract 526
Eisbock
56.8 L 9.89% 25.7 1.095 1.026
BIAB 646

Fermentables Used In Eisbock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
7
German
Grain
Base malt
1.6 °L 
38
38%
20% - 85%
Munich Light
4
German
Grain
Base malt
6 °L 
37
45%
12% - 70%
CaraAroma
3
German
Grain
Crystal malt
130 °L 
34
5%
3% - 8%
Vienna
3
German
Grain
Base malt
4 °L 
37
32%
5% - 66%
Dry Malt ExtractPilsen
2
Dry Extract
Extract
2 °L 
42
29%
28% - 30%
Munich - Light 10L
2
American
Grain
Base malt
10 °L 
33
28%
6% - 49%
Munich Dark
2
German
Grain
Base malt
15.5 °L 
37
47%
28% - 67%
Liquid Malt ExtractMunich
2
Liquid Extract
Extract
8 °L 
35
58%
32% - 85%
Dry Malt ExtractLight
1
Dry Extract
Extract
4 °L 
42
17%
17% - 17%
Carapils
1
German
Grain
Crystal malt
1.3 °L 
35
5%
5% - 5%

Hops Used In Eisbock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum31558%33% - 100%
Hallertau Mittelfruh23.7550%33% - 100%
Hallertau Hersbrucker2456%33% - 67%
Czech Saaz125%25% - 25%
Vanguard1550%50% - 50%
Tettnanger14.550%50% - 50%
Phoenix110100%100% - 100%
Perle18.225%10% - 40%
Nelson Sauvin112.515%11% - 20%
Motueka1715%11% - 20%

Steeping Grains Used In Eisbock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 15L1American
Grain
Crystal malt15 °L 
35
100%
100% - 100%
Special B1Belgian
Grain
Roasted malt115 °L 
34
40%
40% - 40%
Vienna1German
Grain
Base malt4 °L 
37
60%
60% - 60%

Yeasts Used In Eisbock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP8335White LabsLagerMed-HighMedium7348°F55°F
Bavarian Lager 22062WyeastLager0.09Med-High7546°F58°F
German Lager Yeast WLP8301White LabsLagerMediumMedium76.550°F55°F
Belgian Strong Ale 13881WyeastAle0.12Low7664°F80°F
Nottingham Ale Yeast1DanstarAleMed-HighHigh7757°F70°F

Other Ingredients Used In Eisbock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Chalk (Calcium Carbonate)1Water AgtOther1%1% - 1%
Gypsum1Water AgtOther1%1% - 1%
Irish Moss1FiningBoil97%97% - 97%
Slaked Lime1Water AgtOther1%1% - 1%
Whirlfloc tablet1FiningBoil100%100% - 100%
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