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Strong European Beer - Eisbock

BJCP Style Guide

Top 10 Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
09B1. Eisbock
7.5 gal 6.82% 32.57 1.076 1.024
All Grain 1585
Eisbock
56.8 L 9.89% 25.7 1.095 1.026
BIAB 1063
Imperial Pilsner
48 L 13.54% 55.19 1.121 1.018
Partial Mash 603
My easy bock
13 L 8.35% 25.21 1.083 1.019
All Grain 534
Eisbock
5 gal 11.73% 23.82 1.106 1.017
All Grain 507
Midnight snack
10 L 8.81% 27.43 1.089 1.022
All Grain 485
#55 smash doppelbock
12.8 L 12.31% 37.2 1.109 1.025
All Grain 468
Dopplebock Brown 2-14-18
7.25 gal 9.4% 37.7 1.102 1.030
All Grain 460
Eisbock
6 gal 9.37% 23.03 1.092 1.021
All Grain 408
Elsa's Helles Eisbock
5.5 gal 7.82% 36.3 1.079 1.020
All Grain 284

Newest Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
Iceberg Lager
5.5 gal 9.97% 37.86 1.100 1.024
All Grain 23
strong jamas
11 L 14.25% 0 1.116 1.020
BIAB 51
Kevin's Folly
3.5 gal 10.25% 47.24 1.095 1.024
extract 350
Maltoska
50 L 3.24% 0 1.037 1.012
BIAB 62
Luc's Samichlaus
28 L 14.68% 25.49 1.135 1.023
All Grain 104
Hej
50 L 3.34% 94.97 1.034 1.008
All Grain 80
Ice Lion
5 gal 8.59% 28.95 1.084 1.019
All Grain 86
09B - Eisbock
24 L 8.69% 28.73 1.080 1.014
BIAB 124
Mosto Whisky
250 L 15.02% 0 1.120 1.006
All Grain 141
Eis Eis Baby
5.5 gal 6.95% 40.45 1.076 1.023
All Grain 150

Fermentables Used In Eisbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 8 German Grain base malt 1.6°L
38 39% 20% - 85%
German - Munich Light 7 German Grain base malt 6°L
37 52% 12% - 74%
German - Melanoidin 5 German Grain roasted malt 25°L
37 8% 3% - 22%
German - Vienna 4 German Grain base malt 4°L
37 27% 5% - 66%
German - Munich Dark 4 German Grain base malt 15.5°L
37 51% 10% - 100%
American - Munich - Light 10L 4 American Grain base malt 10°L
33 30% 5% - 49%
German - CaraMunich III 3 German Grain crystal malt 57°L
34 10% 5% - 12%
German - Carapils 3 German Grain crystal malt 1.3°L
35 6% 5% - 7%
German - CaraAroma 3 German Grain crystal malt 130°L
34 5% 3% - 8%
Dry Malt Extract - Pilsen 3 Dry Extract extract 2°L
42 24% 14% - 30%

Hops Used In Eisbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 6 15 61% 25% - 100%
Tettnanger 4 4.5 51% 20% - 100%
Hallertau Hersbrucker 3 4 56% 33% - 75%
Perle 3 8.2 50% 10% - 100%
Apollo 1 20 100% 100% - 100%
Hallertau Mittelfruh 1 3.75 100% 100% - 100%
Vanguard 1 5 50% 50% - 50%
Hallertau Blanc 1 10 40% 40% - 40%
Saaz 1 3.5 29% 29% - 29%
Goldings 1 4.5 50% 50% - 50%

Steeping Grains Used In Eisbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 45% 40% - 50%
Belgian - Biscuit 1 Belgian Grain roasted malt 23°L
35 50% 50% - 50%
German - Vienna 1 German Grain base malt 4°L
37 60% 60% - 60%

Yeasts Used In Eisbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 5 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 3 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 2 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 2 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - Swiss Lager Yeast S-189 1 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Fermentis - Safale - English Ale Yeast S-04 1 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Bohemian Lager 2124 1 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - London Ale Yeast WLP013 1 White Labs Ale Medium Medium 71% 66°F 71°F
Bulldog (Hambleton Bard) - English Ale (B4) 1 Bulldog (Hambleton Bard) Ales Medium High 67% 61°F 70°F

Other Ingredients Used In Eisbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Epsom Salt 2 Water Agt Mash 9% 0% - 18%
Calcium Chloride (anhydrous) 1 Water Agt Mash 55% 55% - 55%
Lye 1 Water Agt Mash 27% 27% - 27%
Chalk 1 Water Agt Mash 1% 1% - 1%
Phosphoric acid 1 Water Agt Mash 42% 0% - 83%
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