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Strong European Beer - Eisbock


Top 10 Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
Eisbock
56.8 L 9.89% 25.7 1.095 1.026
BIAB 706
09B: Eisbock
5.5 gal 9% 37.64 1.091 1.022
All Grain 434
Imperial Pilsner
48 L 13.54% 55.19 1.121 1.018
Partial Mash 318
Midnight snack
10 L 8.81% 27.43 1.089 1.022
All Grain 283
My easy bock
13 L 8.35% 25.21 1.083 1.019
All Grain 281
Eisbock Brown 2-14-18
7.25 gal 9.4% 37.7 1.102 1.03
All Grain 233
Eisbock
5 gal 11.72% 23.82 1.106 1.017
All Grain 183
Eisbock
6 gal 9.37% 23.03 1.092 1.021
All Grain 88
Eisbock 2
45 L 9.8% 0 1.101 1.027
All Grain 75
Elsa's Helles Eisbock
5.5 gal 7.82% 36.3 1.079 1.02
All Grain 56

Newest Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
25 L 3.95% 0 1.04 1.01
All Grain 6
Awesome Recipe
25 L 7.05% 0 1.072 1.018
All Grain 6
smash doppelbock
12 L 11.08% 30.03 1.107 1.022
All Grain 25
Eisbock
6 gal 9.37% 23.03 1.092 1.021
All Grain 88
Elsa's Helles Eisbock
5.5 gal 7.82% 36.3 1.079 1.02
All Grain 56
Eisbock 2
45 L 9.8% 0 1.101 1.027
All Grain 75
Eisbock Brown 2-14-18
7.25 gal 9.4% 37.7 1.102 1.03
All Grain 233
My easy bock
13 L 8.35% 25.21 1.083 1.019
All Grain 281
Imperial Pilsner
48 L 13.54% 55.19 1.121 1.018
Partial Mash 318
Midnight snack
10 L 8.81% 27.43 1.089 1.022
All Grain 283

Fermentables Used In Eisbock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
7
German
Grain
Base malt
1.6 °L 
38
37%
20% - 85%
Munich Light
6
German
Grain
Base malt
6 °L 
37
48%
12% - 70%
Munich - Light 10L
3
American
Grain
Base malt
10 °L 
33
20%
5% - 49%
CaraAroma
3
German
Grain
Crystal malt
130 °L 
34
5%
3% - 8%
Munich Dark
3
German
Grain
Base malt
15.5 °L 
37
35%
10% - 67%
Vienna
2
German
Grain
Base malt
4 °L 
37
35%
5% - 66%
CaraMunich III
2
German
Grain
Crystal malt
57 °L 
34
9%
5% - 12%
Melanoidin
2
German
Grain
Roasted malt
25 °L 
37
13%
3% - 22%
Pale 2-Row
2
American
Grain
Base malt
1.8 °L 
37
40%
16% - 63%
Dark Munich
2
German
Grain
Base malt
10 °L 
36
99%
98% - 100%

Hops Used In Eisbock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum414.556%33% - 100%
Hallertau Hersbrucker24.656%33% - 67%
Perle25.750%10% - 100%
Challenger18.550%50% - 50%
Motueka1715%11% - 20%
Hersbrucker1429%29% - 29%
Hercules113%13% - 13%
Hallertau Mittelfruh14100%100% - 100%
Vanguard1550%50% - 50%
Tettnanger14.550%50% - 50%

Steeping Grains Used In Eisbock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B1Belgian
Grain
Roasted malt115 °L 
34
40%
40% - 40%
Vienna1German
Grain
Base malt4 °L 
37
60%
60% - 60%

Yeasts Used In Eisbock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP8334White LabsLagerMed-HighMedium7348°F55°F
Bavarian Lager 22062WyeastLager0.09Med-High7546°F58°F
Nottingham Ale Yeast1DanstarAleMed-HighHigh7757°F70°F
German Lager Yeast WLP8301White LabsLagerMediumMedium76.550°F55°F
London Ale Yeast WLP0131White LabsAleMediumMedium7166°F71°F
Bohemian Lager 21241WyeastLager0.09Medium7548°F58°F
Saflager - German Lager Yeast W-34/701Fermentis / SafaleLager.105High8348°F72°F
Saflager - Swiss Lager Yeast S-1891Fermentis / SafaleLager.105High8448°F72°F

Other Ingredients Used In Eisbock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
CaCl1Water AgtMash0%0% - 0%
Slaked Lime1Water AgtOther1%1% - 1%
Chalk (Calcium Carbonate)1Water AgtOther1%1% - 1%
Whirlfloc tablet1FiningBoil100%100% - 100%
Clarityferm1OtherPrimary98%98% - 98%
fermaid o1OtherPrimary1%1% - 1%
Gypsum1Water AgtOther1%1% - 1%
Irish Moss1FiningBoil97%97% - 97%
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