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Strong European Beer - Eisbock

BJCP Style Guide

Top 10 Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
09B1. Eisbock
7.5 gal 6.54% 33.04 1.073 1.023
All Grain 860
Eisbock
56.8 L 9.89% 25.7 1.095 1.026
BIAB 854
Imperial Pilsner
48 L 13.54% 55.19 1.121 1.018
Partial Mash 446
My easy bock
13 L 8.35% 25.21 1.083 1.019
All Grain 391
Midnight snack
10 L 8.81% 27.43 1.089 1.022
All Grain 377
Eisbock
5 gal 11.73% 23.82 1.106 1.017
All Grain 350
Dopplebock Brown 2-14-18
7.25 gal 9.4% 37.7 1.102 1.030
All Grain 349
Eisbock
6 gal 9.37% 23.03 1.092 1.021
All Grain 220
#55 smash doppelbock
12.8 L 12.31% 37.2 1.109 1.025
All Grain 219
Eisbock 2
45 L 9.8% 0 1.101 1.027
All Grain 179

Newest Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
Hej
50 L 3.34% 94.97 1.034 1.008
All Grain 2
Ice Lion
5 gal 8.59% 28.95 1.084 1.019
All Grain 3
09B - Eisbock
24 L 8.69% 28.73 1.080 1.014
BIAB 35
Mosto Whisky
250 L 15.02% 0 1.120 1.006
All Grain 43
Eis Eis Baby
5.5 gal 6.95% 40.45 1.076 1.023
All Grain 62
Eisbock
50 L 7.04% 21.04 1.071 1.017
All Grain 69
Awesome Recipe
25 L 3.95% 0 1.040 1.010
All Grain 71
Awesome Recipe
25 L 7.05% 0 1.072 1.018
All Grain 96
#55 smash doppelbock
12.8 L 12.31% 37.2 1.109 1.025
All Grain 219
Eisbock
6 gal 9.37% 23.03 1.092 1.021
All Grain 220

Fermentables Used In Eisbock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 8 German Grain base malt 1.6°L
38 39% 20% - 85%
German - Munich Light 7 German Grain base malt 6°L
37 52% 12% - 74%
German - Melanoidin 4 German Grain roasted malt 25°L
37 9% 3% - 22%
German - Munich Dark 4 German Grain base malt 15.5°L
37 51% 10% - 100%
German - Vienna 4 German Grain base malt 4°L
37 27% 5% - 66%
German - CaraAroma 3 German Grain crystal malt 130°L
34 5% 3% - 8%
German - CaraMunich III 3 German Grain crystal malt 57°L
34 10% 5% - 12%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 20% 5% - 49%
German - CaraMunich I 2 German Grain crystal malt 39°L
34 6% 2% - 10%
Dry Malt Extract - Pilsen 2 Dry Extract extract 2°L
42 29% 28% - 30%

Hops Used In Eisbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 6 15 61% 25% - 100%
Hallertau Hersbrucker 3 4 56% 33% - 75%
Tettnanger 3 4.5 59% 38% - 100%
Perle 2 8.2 38% 10% - 50%
Apollo 1 20 100% 100% - 100%
Motueka 1 7 15% 11% - 20%
Hersbrucker 1 4 29% 29% - 29%
Hallertau Mittelfruh 1 3.75 100% 100% - 100%
Vanguard 1 5 50% 50% - 50%
Goldings 1 4.5 50% 50% - 50%

Steeping Grains Used In Eisbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 40% 40% - 40%
German - Vienna 1 German Grain base malt 4°L
37 60% 60% - 60%

Yeasts Used In Eisbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 4 White Labs Lager Med-High Medium 73% 48°F 55°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 2 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 2 White Labs Lager Medium Medium 76.5% 50°F 55°F
Imperial Yeast - L17 Harvest 1 Imperial Yeast Lagers Medium 70% 50°F 60°F
Fermentis - Saflager - Swiss Lager Yeast S-189 1 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Wyeast - Bohemian Lager 2124 1 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - London Ale Yeast WLP013 1 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In Eisbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Epsom Salt 2 Water Agt Mash 9% 0% - 18%
Calcium Chloride (anhydrous) 1 Water Agt Mash 55% 55% - 55%
Lye 1 Water Agt Mash 27% 27% - 27%
Chalk 1 Water Agt Mash 1% 1% - 1%
Phosphoric acid 1 Water Agt Mash 42% 0% - 83%
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