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Strong European Beer - Eisbock

BJCP Style Guide

Top 10 Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
09B1. Eisbock
7.5 gal 6.82% 32.57 1.076 1.024
All Grain 2119
Eisbock
56.8 L 9.89% 25.7 1.095 1.026
BIAB 1193
Imperial Pilsner
48 L 13.54% 55.19 1.121 1.018
Partial Mash 729
My easy bock
13 L 8.35% 25.21 1.083 1.019
All Grain 700
Eisbock
5 gal 11.73% 23.82 1.106 1.017
All Grain 662
#55 smash doppelbock
12.8 L 12.31% 37.2 1.109 1.025
All Grain 659
Dopplebock Brown 2-14-18
7.25 gal 9.4% 37.7 1.102 1.030
All Grain 596
Midnight snack
10 L 8.81% 27.43 1.089 1.022
All Grain 586
Eisbock
6 gal 9.37% 23.03 1.092 1.021
All Grain 572
Elsa's Helles Eisbock
5.5 gal 7.82% 36.3 1.079 1.020
All Grain 404

Newest Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
Marschallmahl
5.5 gal 18.89% 287.19 1.197 1.053
All Grain 21
Reinheitsgebot Saxon Landbier
2.1 gal 9.99% 24.47 1.094 1.018
BIAB 18
Eisbock
20 L 9.54% 28.09 1.089 1.016
All Grain 71
#124 SMASH doppelbock
13 L 11.96% 48.23 1.109 1.028
All Grain 84
Emperor's Eisbock
8 gal 9.43% 20.93 1.096 1.024
All Grain 110
Iceberg Lager
5.5 gal 9.97% 37.86 1.100 1.024
All Grain 116
strong jamas
11 L 14.25% 0 1.116 1.020
BIAB 142
Kevin's Folly
3.5 gal 10.25% 47.24 1.095 1.024
extract 560
Maltoska
50 L 3.24% 0 1.037 1.012
BIAB 135
Luc's Samichlaus
28 L 14.68% 25.49 1.135 1.023
All Grain 206

Fermentables Used In Eisbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 13 Grain specialty malt 10°L
33 46% 5% - 98%
German - Pilsner 8 German Grain base malt 1.6°L
38 39% 20% - 85%
Munich Dark 20L 5 Grain specialty malt 20°L
34 41% 5% - 94%
German - CaraMunich III 4 German Grain crystal malt 57°L
34 8% 3% - 12%
German - Melanoidin 4 German Grain roasted malt 25°L
37 9% 3% - 22%
German - Vienna 4 German Grain base malt 4°L
37 27% 5% - 66%
German - Carapils 3 German Grain crystal malt 1.3°L
35 6% 5% - 7%
American - Pilsner 3 American Grain base malt 1.8°L
37 65% 36% - 100%
German - CaraAroma 3 German Grain crystal malt 130°L
34 5% 3% - 8%
German - CaraMunich I 3 German Grain crystal malt 39°L
34 7% 2% - 10%

Hops Used In Eisbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 6 15 61% 25% - 100%
Hallertau Hersbrucker 3 4 56% 33% - 75%
Tettnanger 3 4.5 57% 20% - 100%
Perle 3 8.2 50% 10% - 100%

Steeping Grains Used In Eisbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 45% 40% - 50%

Yeasts Used In Eisbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 5 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 3 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F

Other Ingredients Used In Eisbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
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