Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | German - Munich Light | 37 | 6 | 70% | |
4 lb | German - Pilsner | 38 | 1.6 | 20% | |
2 lb | German - CaraMunich I | 34 | 39 | 10% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Vanguard | Pellet | 5 | Boil | 60 min | 12.79 | 50% | |
1 oz | Vanguard | Pellet | 5 | Boil | 20 min | 7.74 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
30 qt | Infusion | 149 °F | 90 min | |
Starting Mash Thickness: 1.5 qt/lb |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |