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Eisbock

306 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created Saturday October 27th 2018
1.092
1.021
9.4%
20.5
14.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Munich Light14 lb Munich Light 37 6 70%
4 lb German - Pilsner4 lb Pilsner 38 1.6 20%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 12.79 50%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 20 min 7.74 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Infusion 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eisbock" Eisbock beer recipe. All Grain, ABV 9.37%, IBU 20.53, SRM 14.69, Fermentables: (Munich Light, Pilsner, CaraMunich I) Hops: (Vanguard)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 04:01 UTC
NEW Water Requirements:
Eisbock
Equipment Profile Used

System Default

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Water Requirements:
Eisbock
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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