Eisbock - Beer Recipe - Brewer's Friend

Eisbock

306 calories 29.9 g
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 306 calories (Per )
Carbs: 29.9 g (Per )
Created: Saturday October 27th 2018
1.092
1.021
9.4%
20.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Munich Light14 lb Munich Light 37 6 70%
4 lb German - Pilsner4 lb Pilsner 38 1.6 20%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 12.79 50%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 20 min 7.74 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eisbock" Eisbock beer recipe by Brewer #68995. All Grain, ABV 9.37%, IBU 20.53, SRM 14.69, Fermentables: (Munich Light, Pilsner, CaraMunich I) Hops: (Vanguard)
View Count: 1050
Brew Count: 0
Last Updated: 2018-10-27 04:01 UTC

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