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Vanguard


Most Used In:

Style Uses Avg. Usage Usage Range
Kölsch1391%33% - 100%
Vienna Lager1112%8% - 33%
American Brown Ale1151%29% - 100%
Kölsch1186%40% - 100%
Vienna Lager1026%8% - 100%
Blonde Ale961%8% - 100%
No Profile Selected952%6% - 100%
American IPA829%10% - 67%
Holiday/Winter Special Spiced Beer762%50% - 100%
Cream Ale772%25% - 100%
Belgian Dark Strong Ale654%33% - 100%
Munich Dunkel687%20% - 100%
American Pale Ale567%15% - 100%
American Light Lager570%50% - 100%
International Pale Lager580%40% - 100%
Clone Beer563%33% - 100%
Winter Seasonal Beer562%33% - 100%
Saison568%33% - 100%
American Stout436%17% - 50%
Saison478%44% - 100%
Rauchbier4100%100% - 100%
American Amber Ale452%9% - 100%
Belgian Dubbel438%33% - 50%
Belgian Specialty Ale445%29% - 68%
American IPA422%6% - 50%
Blonde Ale463%50% - 100%
German Pilsner (Pils)345%15% - 100%
American Brown Ale363%56% - 67%
American Strong Ale334%9% - 67%
American Wheat Beer350%33% - 67%
American Pale Ale358%31% - 100%
Mild356%50% - 67%
Kentucky Common363%22% - 100%
Weissbier387%61% - 100%
American Amber Ale342%25% - 67%
Imperial IPA310%9% - 10%
California Common Beer340%26% - 62%
Irish Red Ale365%36% - 100%
Belgian Dark Strong Ale343%33% - 50%
Standard American Lager3100%100% - 100%
Double IPA310%7% - 14%
Märzen385%62% - 100%
Experimental Beer354%44% - 67%
American Porter357%25% - 100%
Spice, Herb, or Vegetable Beer341%32% - 50%
Belgian Pale Ale363%40% - 100%
Specialty IPA: Brown IPA240%14% - 67%
American Wheat or Rye Beer227%20% - 33%
Witbier275%50% - 100%
Dunkelweizen275%50% - 100%
International Amber Lager229%25% - 32%
Doppelbock2100%100% - 100%
International Dark Lager260%40% - 80%
Belgian Golden Strong Ale228%22% - 33%
Weizen/Weissbier279%57% - 100%
Dry Stout225%17% - 33%
Sweet Stout275%50% - 100%
English Barleywine259%56% - 62%
Specialty IPA: Black IPA225%20% - 29%
Irish Red Ale239%33% - 45%
Imperial Stout263%27% - 100%