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Vanguard


Most Used In:

Style Uses Avg. Usage Usage Range
Kölsch6479%14% - 100%
American Brown Ale6455%20% - 100%
Vienna Lager6014%7% - 100%
Holiday/Winter Special Spiced Beer4658%33% - 100%
American IPA4422%6% - 100%
American Wheat or Rye Beer4264%20% - 100%
Saison3667%14% - 100%
California Common Beer3652%8% - 100%
Imperial IPA3213%8% - 50%
American Pale Ale3142%10% - 100%
American Amber Ale3038%6% - 100%
Specialty Beer2945%10% - 69%
Blonde Ale2856%33% - 100%
Vienna Lager2819%6% - 100%
Belgian Specialty Ale2851%25% - 100%
Weizen/Weissbier2787%6% - 100%
American Light Lager2636%8% - 100%
American IPA2518%5% - 67%
German Pilsner (Pils)2261%15% - 100%
American Pale Ale1854%18% - 100%
Irish Red Ale1857%20% - 100%
Winter Seasonal Beer1854%38% - 100%
Oktoberfest/Märzen1481%8% - 100%
No Profile Selected1455%17% - 100%
Spice, Herb, or Vegetable Beer1366%32% - 100%
Dunkelweizen1372%33% - 100%
Cream Ale1263%33% - 100%
Belgian Dubbel1249%28% - 100%
American Amber Ale1159%17% - 100%
Double IPA1113%7% - 29%
Saison1149%9% - 100%
Mild1143%24% - 67%
Premium American Lager1045%1% - 100%
Weissbier1091%50% - 100%
Kölsch1076%33% - 100%
Belgian Blond Ale1048%34% - 100%
American Barleywine945%21% - 75%
Blonde Ale941%10% - 67%
Witbier954%25% - 100%
Classic American Pilsner939%9% - 80%
American Stout859%25% - 100%
Schwarzbier860%18% - 100%
Russian Imperial Stout828%7% - 50%
Imperial Stout833%12% - 100%
Old Ale756%50% - 80%
Witbier787%50% - 100%
Belgian Dark Strong Ale741%27% - 53%
Märzen746%11% - 92%
Specialty IPA: Black IPA724%9% - 42%
Cream Ale783%50% - 100%
North German Altbier774%50% - 100%
Robust Porter747%9% - 100%
Roggenbier (German Rye Beer)793%50% - 100%
American Strong Ale630%9% - 67%
Experimental Beer652%25% - 100%
British Strong Ale642%28% - 50%
Traditional Bock651%19% - 100%
Baltic Porter655%33% - 100%
Fruit Beer682%50% - 100%
American Porter636%20% - 50%
British Brown Ale642%23% - 60%
American Wheat Beer658%33% - 100%
International Pale Lager676%40% - 100%
Belgian Dubbel649%26% - 100%
International Amber Lager658%9% - 100%
American Brown Ale547%20% - 67%
American Stout528%14% - 50%
Specialty IPA: Red IPA532%6% - 67%
Specialty IPA: Belgian IPA516%3% - 33%
International Dark Lager592%80% - 100%
American Lager563%6% - 100%
Oatmeal Stout553%17% - 100%
Schwarzbier566%40% - 100%
Light American Lager572%10% - 100%
Sweet Stout555%33% - 100%
Belgian Golden Strong Ale561%33% - 100%
Belgian Dark Strong Ale545%33% - 60%
Munich Dunkel5100%100% - 100%
Berliner Weisse4100%100% - 100%
Kentucky Common451%22% - 84%
Belgian Pale Ale444%28% - 50%
Bohemian Pilsener451%18% - 100%
Gose4100%100% - 100%
Northern English Brown447%17% - 80%
Dark American Lager446%8% - 100%
Belgian Golden Strong Ale439%22% - 50%
Strong Scotch Ale446%17% - 67%
Extra Special/Strong Bitter (ESB)457%33% - 100%
Belgian Pale Ale456%33% - 100%
German Helles Exportbier468%20% - 100%
Clone Beer431%6% - 50%
Standard/Ordinary Bitter333%33% - 33%
Foreign Extra Stout333%28% - 43%
Special/Best/Premium Bitter328%20% - 33%
Mixed-Style Beer342%8% - 67%
Belgian Tripel372%50% - 100%
Doppelbock3100%100% - 100%
Standard American Lager347%8% - 100%
British Golden Ale383%50% - 100%
Scottish Export 80/-383%75% - 100%
Maibock/Helles Bock322%20% - 25%
California Common341%28% - 50%
English Barleywine29%8% - 10%
Specialty IPA: Brown IPA240%14% - 67%
Other Specialty Cider or Perry275%50% - 100%
Irish Red Ale254%50% - 59%
Brown Porter256%56% - 56%
Specialty IPA: Rye IPA239%29% - 50%
Düsseldorf Altbier254%8% - 100%
Munich Helles277%53% - 100%
Bière de Garde239%29% - 50%
Sahti283%67% - 100%
Czech Premium Pale Lager242%34% - 50%
Doppelbock239%11% - 67%
Spice, Herb, or Vegetable Beer283%67% - 100%
Southern English Brown265%50% - 80%
English IPA230%29% - 32%
American Barleywine222%11% - 33%
Best Bitter250%33% - 67%
Munich Helles267%33% - 100%
Old Ale120%20% - 20%
Kellerbier: Amber Kellerbier150%50% - 50%
Weizenbock1100%100% - 100%
Mixed-Fermentation Sour Beer1100%100% - 100%
Irish Extra Stout150%50% - 50%
Dry Stout133%33% - 33%
Braggot150%50% - 50%
English Porter167%67% - 67%
Specialty Fruit Beer138%38% - 38%
Weizenbock150%50% - 50%
Sweet Stout1100%100% - 100%
Classic Style Smoked Beer1100%100% - 100%
English Barleywine156%56% - 56%
Baltic Porter150%50% - 50%
Irish Stout150%50% - 50%
Altbier160%60% - 60%
Helles Bock157%57% - 57%
Strong Bitter133%33% - 33%
Specialty Smoked Beer167%67% - 67%
Belgian Blond Ale167%67% - 67%
Flanders Brown Ale/Oud Bruin150%50% - 50%
Eisbock1100%100% - 100%
Dortmunder Export157%57% - 57%
Wee Heavy129%29% - 29%
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