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India Pale Ale (IPA) - American IPA



Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
21st Amendment's Brew Free! Or Die IPA Clone
5.25 gal 6.58% 69 1.072 1.022
All Grain 9087
prickly pear ipa
6 gal 7.04% 38.14 1.056 1.003
All Grain 6554
EPA
25 L 5.69% 49.28 1.060 1.016
BIAB 6316
SMaSH Yellow Rose Clone
5.5 gal 6.61% 60.29 1.062 1.012
All Grain 6079
Coppertail Free Dive IPA (Clone)
11 gal 5.99% 65.83 1.063 1.018
All Grain 5725
Chinook/Cascade/Centennial/Columbus IIPA
5 gal 8.94% 127.86 1.078 1.010
All Grain 4861
Sick ipa
5 gal 10.96% 767.47 1.109 1.026
All Grain 4831
Dark Chocolate IPA
5.5 gal 8.04% 162.29 1.091 1.030
extract 4639
BridgePort IPA
5.5 gal 5.68% 46.32 1.056 1.013
All Grain 4391
Founders Reds Rye clone
3 gal 7.15% 72.59 1.066 1.012
BIAB 4229

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
West Coast II
10 gal 6.28% 84.65 1.064 1.017
All Grain 6
American IPA
19 L 6.21% 40.35 1.059 1.011
extract 11
Brohdizafa West Coast IPA
5.5 gal 6.48% 69.52 1.069 1.019
All Grain 9
Hop Hop Hooray
30 L 5.85% 48.13 1.055 1.010
All Grain 7
Neipa
20 L 6.08% 72.21 1.057 1.010
All Grain 7
Bramble IPA
23 L 6.1% 156.17 1.057 1.011
BIAB 11
Easy IPA
23 L 3.5% 53.13 1.033 1.007
BIAB 9
5 Day IPA
5.5 gal 6.65% 52.01 1.062 1.012
BIAB 10
K. Kviek Hazy IPA
5.25 gal 5.55% 42.77 1.053 1.011
BIAB 10
Enigma SHIPA
12 L 10.08% 49.54 1.093 1.016
extract 7

Fermentables Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 2,868 Grain base malt 1.8°L
37 73% 5% - 100%
American - Carapils (Dextrine Malt) 1,049 American Grain crystal malt 1.8°L
33 5% 1% - 100%
United Kingdom - Maris Otter Pale 984 United Kingdom Grain base malt 3.75°L
38 64% 2% - 100%
Munich - Light 10L 888 Grain specialty malt 10°L
33 11% 0% - 100%
American - Caramel / Crystal 40L 807 American Grain crystal malt 40°L
34 6% 0% - 59%
Flaked Oats 743 Adjunct raw 2.2°L
33 9% 0% - 50%
American - Caramel / Crystal 60L 703 American Grain crystal malt 60°L
34 6% 1% - 24%
Corn Sugar - Dextrose 543 Sugar sugar 0.5°L
42 8% 0% - 67%
American - Caramel / Crystal 20L 526 American Grain crystal malt 20°L
35 7% 1% - 38%
Dry Malt Extract - Light 497 Dry Extract extract 4°L
42 50% 2% - 100%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 2,404 11 16% 0% - 100%
Cascade 2,188 7 17% 1% - 100%
Centennial 1,852 10 15% 0% - 100%
Amarillo 1,677 8.6 14% 0% - 100%
Simcoe 1,636 12.7 13% 0% - 100%
Chinook 1,200 13 14% 0% - 100%
Columbus 1,164 15 14% 0% - 100%
Mosaic 1,089 12.5 16% 0% - 100%
Magnum 693 15 14% 0% - 100%
Galaxy 509 14.25 17% 1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 148 American Grain crystal malt 40°L
34 64% 2% - 100%
American - Caramel / Crystal 60L 115 American Grain crystal malt 60°L
34 51% 6% - 100%
American - Carapils (Dextrine Malt) 102 American Grain crystal malt 1.8°L
33 39% 6% - 100%
American - Caramel / Crystal 20L 77 American Grain crystal malt 20°L
35 56% 11% - 100%
Munich - Light 10L 73 Grain specialty malt 10°L
33 47% 9% - 100%
Pale 2-Row 72 Grain base malt 1.8°L
37 51% 15% - 100%
American - Caramel / Crystal 10L 66 American Grain crystal malt 10°L
35 66% 20% - 100%
American - Victory 41 American Grain roasted malt 28°L
34 37% 4% - 100%
American - Caramel / Crystal 15L 38 American Grain crystal malt 15°L
35 56% 13% - 100%
German - CaraFoam 26 German Grain crystal malt 1.8°L
37 26% 3% - 67%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2,196 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 780 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 612 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 322 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 200 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London Ale III 1318 181 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - San Diego Super Yeast WLP090 158 White Labs Ale High Med-High 79.5% 65°F 68°F
Mangrove Jack - US West Coast Yeast M44 141 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 117 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 92 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 704 Other Boil 79% 0% - 100%
Gypsum 443 Water Agt Mash 35% 0% - 100%
Whirlfloc 431 Fining Boil 66% 0% - 100%
Epsom Salt 110 Water Agt Mash 10% 0% - 100%
Calcium Chloride (dihydrate) 108 Water Agt Mash 16% 0% - 100%
Calcium Chloride (dihydrate) 106 Water Agt Mash 26% 0% - 100%
Lactic acid 103 Water Agt Mash 71% 0% - 100%
Table Salt 54 Water Agt Mash 7% 0% - 43%
Calcium Chloride (anhydrous) 44 Water Agt Mash 26% 0% - 100%
Phosphoric acid 33 Water Agt Mash 64% 0% - 100%

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