India Pale Ale (IPA) - American IPA

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
AleSmith IPA Clone - 20L	20 L	8.57%	42.29	1.084	1.019		All Grain	5785
Pseudo Zombie	5.5 gal	6.14%	53.55	1.061	1.015		All Grain	5467
Citra IPA - Partial Mash	5.50003 gal	7.43%	0	1.074	1.018		Partial Mash	4847
Lagunitas Little Sumpin' Sumpin' Clone	5.25 gal	6.21%	49.27	1.069	1.022		All Grain	4045
EPA	25 L	5.69%	49.28	1.060	1.016		BIAB	3960
NixonBrew - This Stuff Will Make You a G** D*** Sexual Tyrannosaurus	5 gal	7.44%	66.16	1.070	1.013		All Grain	3950
21st Amendment's Brew Free! Or Die IPA Clone	5.25 gal	6.58%	69	1.072	1.022		All Grain	3938
Heady Topper Clone	6 gal	7.76%	140.13	1.072	1.013		All Grain	3789
Coppertail Free Dive IPA (Clone)	11 gal	5.99%	65.83	1.063	1.018		All Grain	3522
Sick ipa	5 gal	10.96%	767.47	1.109	1.026		All Grain	3458

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Atomic Session IPA	20 L	3.47%	46.35	1.040	1.014		All Grain	7
Single Hop - Nelson Sauvin	11.5 L	7.3%	70.51	1.071	1.016		BIAB	4
mr nice guy	5 gal	6.45%	66.76	1.061	1.012		BIAB	3
Zombie Dust Clone	18 L	6.82%	67.75	1.069	1.017		All Grain	1
IPL Test / Wakatu & Sabro	1 gal	6.05%	52.28	1.055	1.009		All Grain	1
Mosaic Promise - No Chill	5.5 gal	5.56%	62.51	1.056	1.013		All Grain	9
Linkspoot	1300 L	7.4%	0	1.068	1.012		All Grain	1
Fixed Brotime Needed IPA	8 gal	7.8%	20.8	1.077	1.017		All Grain	14
เบียร์หีบอก	5 gal	7.29%	61.96	1.068	1.012		All Grain	17
Single Mom Milkshake	5.5 gal	7.62%	125.18	1.128	1.070		All Grain	8

Fermentables Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	2,985	American	Grain	base malt	1.8°L	37	73%	5% - 100%
American - Carapils (Dextrine Malt)	1,087	American	Grain	crystal malt	1.8°L	33	5%	0% - 100%
United Kingdom - Maris Otter Pale	1,044	United Kingdom	Grain	base malt	3.75°L	38	64%	2% - 100%
American - Caramel / Crystal 40L	842	American	Grain	crystal malt	40°L	34	6%	1% - 59%
American - Caramel / Crystal 60L	741	American	Grain	crystal malt	60°L	34	6%	0% - 24%
Flaked Oats	727		Adjunct	raw	2.2°L	33	9%	1% - 50%
Corn Sugar - Dextrose	558		Sugar	sugar	0.5°L	42	8%	0% - 67%
American - Munich - Light 10L	557	American	Grain	base malt	10°L	33	10%	1% - 91%
American - Caramel / Crystal 20L	533	American	Grain	crystal malt	20°L	35	7%	1% - 38%
Dry Malt Extract - Light	518		Dry Extract	extract	4°L	42	51%	2% - 100%

Hops Used In American IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	2,436	11	16%	0% - 100%
Cascade	2,269	7	17%	1% - 100%
Centennial	1,911	10	15%	0% - 100%
Amarillo	1,698	8.6	14%	0% - 100%
Simcoe	1,677	12.7	13%	0% - 100%
Chinook	1,221	13	14%	0% - 100%
Columbus	1,205	15	13%	0% - 100%
Mosaic	1,085	12.5	16%	0% - 100%
Magnum	731	15	15%	0% - 100%
BSG - Galaxy	501	14.2	17%	1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	156	American	Grain	crystal malt	40°L	34	65%	2% - 100%
American - Caramel / Crystal 60L	116	American	Grain	crystal malt	60°L	34	51%	6% - 100%
American - Carapils (Dextrine Malt)	110	American	Grain	crystal malt	1.8°L	33	41%	6% - 100%
American - Caramel / Crystal 20L	80	American	Grain	crystal malt	20°L	35	57%	11% - 100%
American - Pale 2-Row	71	American	Grain	base malt	1.8°L	37	52%	15% - 100%
American - Caramel / Crystal 10L	67	American	Grain	crystal malt	10°L	35	68%	20% - 100%
American - Munich - Light 10L	59	American	Grain	base malt	10°L	33	48%	9% - 100%
American - Victory	43	American	Grain	roasted malt	28°L	34	37%	4% - 100%
American - Caramel / Crystal 15L	38	American	Grain	crystal malt	15°L	35	54%	13% - 100%
German - CaraFoam	27	German	Grain	crystal malt	1.8°L	37	26%	3% - 67%

Yeasts Used In American IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	2,273	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	806	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	635	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	322	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale II 1272	206	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - London Ale III 1318	175	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - San Diego Super Yeast WLP090	166	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Mangrove Jack - US West Coast Yeast M44	141	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - Nottingham Ale Yeast	123	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	103	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	718	Fining	Boil	79%	0% - 100%
Whirlfloc	402	Water Agt	Boil	66%	0% - 100%
Gypsum	372	Water Agt	Other	38%	0% - 100%
Calcium Chloride (dihydrate)	137	Water Agt	Boil	27%	0% - 100%
Lactic acid	74	Water Agt	Mash	70%	0% - 100%
Epsom Salt	71	Water Agt	Mash	12%	0% - 100%
Table Salt	56	Water Agt	Mash	7%	0% - 29%
Calcium Chloride (dihydrate)	44	Water Agt	Mash	18%	0% - 74%
Wyeast - Beer Nutrient	23	Water Agt	Boil	49%	0% - 100%
Phosphoric acid	19	Water Agt	Mash	56%	0% - 100%

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