India Pale Ale (IPA) - American IPA (BJCP 2008)
Top 10 American IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| prickly pear ipa |
6 gal | 7.04% | 38.14 | 1.056 | 1.003 | All Grain | 8242 | |
| SMaSH Yellow Rose Clone |
5.5 gal | 6.61% | 60.29 | 1.062 | 1.012 | All Grain | 7206 | |
| EPA |
25 L | 5.69% | 49.28 | 1.060 | 1.016 | BIAB | 7140 | |
| Chinook/Cascade/Centennial/Columbus IIPA |
5 gal | 8.94% | 127.86 | 1.078 | 1.010 | All Grain | 6153 | |
| Dark Chocolate IPA |
5.5 gal | 8.04% | 162.29 | 1.091 | 1.030 | extract | 5474 | |
| BridgePort IPA |
5.5 gal | 5.68% | 46.32 | 1.056 | 1.013 | All Grain | 5431 | |
| Sick ipa |
5 gal | 10.96% | 767.47 | 1.109 | 1.026 | All Grain | 5294 | |
| Founders Reds Rye clone |
3 gal | 7.15% | 72.59 | 1.066 | 1.012 | BIAB | 5277 | |
| Inversion IPA clone |
5 gal | 6.86% | 86.01 | 1.061 | 1.009 | extract | 4485 | |
| Zombie Dust Clone - Partial Mash |
4 gal | 5.83% | 49.3 | 1.062 | 1.017 | extract | 4135 |
Newest American IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| American IPA |
25 L | 6.88% | 55.34 | 1.064 | 1.011 | All Grain | 5 | |
| AIPA |
38 L | 5.83% | 84.22 | 1.060 | 1.015 | BIAB | 7 | |
| Forgiveness DIPA |
5 gal | 7.84% | 0 | 1.077 | 1.018 | All Grain | 16 | |
| Test_Beer_PaleAle |
19 L | 6.57% | 16.22 | 1.065 | 1.015 | All Grain | 16 | |
| Chippey Ipa |
5.5 gal | 4.92% | 0 | 1.050 | 1.012 | All Grain | 54 | |
| NEIPA V3 |
22.2 L | 7.93% | 8.23 | 1.073 | 1.013 | All Grain | 53 | |
| IPA 100% QC |
2800 L | 4.48% | 0 | 1.045 | 1.011 | All Grain | 22 | |
| Mike Hunt’s Hot and Moist |
5.5 gal | 5.09% | 56.25 | 1.053 | 1.014 | All Grain | 14 | |
| Hoppy Pale |
10 L | 5.25% | 85.08 | 1.048 | 1.008 | BIAB | 16 | |
| talus sabro |
5.5 gal | 6.07% | 63.49 | 1.057 | 1.011 | extract | 16 |
Fermentables Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 3,298 | US | Grain | base malt |
1.8°L
|
37 | 74% | 5% - 100% |
| American - Carapils (Dextrine Malt) | 1,238 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 100% |
| United Kingdom - Maris Otter Pale | 1,156 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 2% - 100% |
| Flaked Oats | 1,127 | Adjunct | raw |
2.2°L
|
33 | 9% | 0% - 50% | |
| Munich - Light 10L | 987 | Grain | specialty malt |
10°L
|
33 | 11% | 0% - 100% | |
| American - Caramel / Crystal 40L | 927 | American | Grain | crystal malt |
40°L
|
34 | 6% | 0% - 59% |
| Caramel / Crystal 60L | 801 | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 31% | |
| Corn Sugar - Dextrose | 662 | Sugar | sugar |
0.5°L
|
42 | 8% | 0% - 67% | |
| American - Caramel / Crystal 20L | 626 | American | Grain | crystal malt |
20°L
|
35 | 7% | 1% - 38% |
| Dry Malt Extract - Light | 527 | Dry Extract | extract |
4°L
|
42 | 51% | 2% - 100% |
Hops Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 2,948 | 11 | 17% | 0% - 100% |
| Cascade | 2,523 | 7 | 17% | 1% - 100% |
| Centennial | 2,166 | 10 | 16% | 0% - 100% |
| Amarillo | 1,985 | 8.6 | 15% | 0% - 100% |
| Simcoe | 1,956 | 12.7 | 14% | 0% - 100% |
| Mosaic | 1,457 | 12.5 | 16% | 0% - 100% |
| Chinook | 1,400 | 13 | 15% | 0% - 100% |
| Columbus | 1,369 | 15 | 14% | 0% - 100% |
| Magnum | 801 | 15 | 14% | 0% - 100% |
| Galaxy | 650 | 14.25 | 17% | 1% - 100% |
Steeping Grains Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 157 | American | Grain | crystal malt |
40°L
|
34 | 65% | 2% - 100% |
| Caramel / Crystal 60L | 119 | Grain | crystal malt |
60°L
|
34 | 51% | 6% - 100% | |
| American - Carapils (Dextrine Malt) | 118 | American | Grain | crystal malt |
1.8°L
|
33 | 40% | 6% - 100% |
| American - Caramel / Crystal 20L | 88 | American | Grain | crystal malt |
20°L
|
35 | 56% | 11% - 100% |
| Munich - Light 10L | 79 | Grain | specialty malt |
10°L
|
33 | 48% | 9% - 100% | |
| US - Pale 2-Row | 75 | US | Grain | base malt |
1.8°L
|
37 | 51% | 15% - 100% |
| American - Caramel / Crystal 10L | 72 | American | Grain | crystal malt |
10°L
|
35 | 66% | 17% - 100% |
| American - Caramel / Crystal 15L | 43 | American | Grain | crystal malt |
15°L
|
35 | 58% | 13% - 100% |
| American - Victory | 43 | American | Grain | roasted malt |
28°L
|
34 | 37% | 4% - 100% |
| German - CaraFoam | 27 | German | Grain | crystal malt |
1.8°L
|
37 | 26% | 3% - 67% |
Yeasts Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 2,691 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 880 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 668 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 418 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - London Ale III 1318 | 236 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Wyeast - American Ale II 1272 | 210 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Mangrove Jack - US West Coast Yeast M44 | 177 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| White Labs - San Diego Super Yeast WLP090 | 174 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Danstar - Nottingham Ale Yeast | 127 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Dry English Ale Yeast WLP007 | 103 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Other Ingredients Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 782 | Fining | Boil | 77% | 0% - 100% |
| Gypsum | 694 | Water Agt | Mash | 31% | 0% - 100% |
| Whirlfloc | 544 | Water Agt | Boil | 68% | 0% - 100% |
| Calcium Chloride (dihydrate) | 258 | Water Agt | Mash | 16% | 0% - 100% |
| Epsom Salt | 221 | Water Agt | Mash | 9% | 0% - 100% |
| Lactic acid | 214 | Water Agt | Mash | 69% | 0% - 100% |
| Calcium Chloride (dihydrate) | 112 | Water Agt | Mash | 26% | 0% - 100% |
| Calcium Chloride (anhydrous) | 104 | Water Agt | Mash | 23% | 0% - 100% |
| Table Salt | 72 | Water Agt | Mash | 7% | 0% - 43% |
| Phosphoric acid | 58 | Water Agt | Mash | 59% | 0% - 100% |
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