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India Pale Ale (IPA) - American IPA



Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Summer Citrus IPA
5.01927 gal 6.32% 0 1.064 1.016
All Grain 5474
AleSmith IPA Clone - 20L
20 L 8.57% 42.29 1.084 1.019
All Grain 4799
Pseudo Zombie
5.5 gal 6.14% 53.55 1.061 1.015
All Grain 4418
Citra IPA - Partial Mash
5.50003 gal 7.43% 0 1.074 1.018
Partial Mash 4086
Kupe's hop AG
20 L 5.64% 70.69 1.060 1.017
BIAB 3749
EPA
25 L 5.69% 49.28 1.060 1.016
BIAB 3673
NixonBrew - This Stuff Will Make You a G** D*** Sexual Tyrannosaurus
5 gal 7.44% 66.16 1.070 1.013
All Grain 3670
Heady Topper Clone
6 gal 7.76% 140.13 1.072 1.013
All Grain 3479
21st Amendment's Brew Free! Or Die IPA Clone
5.25 gal 6.58% 69 1.072 1.022
All Grain 3421
Lagunitas Little Sumpin' Sumpin' Clone
5.25 gal 6.21% 49.27 1.069 1.022
All Grain 3340

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Galaxy White IPA
5.5 gal 6.78% 58.34 1.060 1.008
All Grain 8
Brut IPA
5 gal 5.69% 0 1.053 1.009
BIAB 3
Logos Total Domination (clone)
25 L 6.95% 78.18 1.071 1.018
All Grain 9
To Sur with Love( west coast DIPA)
5 gal 7.88% 119.34 1.075 1.015
BIAB 3
ipa
17 L 6.12% 22.41 1.062 1.016
All Grain 4
Green Cap Double C IPA
5.5 gal 7.37% 74.92 1.074 1.018
All Grain 1
Hazy IPA
5 gal 9.14% 0 1.085 1.015
All Grain 14
#54 Mango IPA med chili
25 L 6.49% 63.77 1.066 1.016
All Grain 5
Two Hearted Clone
5.5 gal 6.87% 61.57 1.063 1.011
All Grain 6
Azaaca IPA
5.5 gal 6.51% 42.18 1.066 1.017
BIAB 12

Fermentables Used In American IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 2,855 American Grain base malt 1.8°L
37 74% 5% - 100%
American - Carapils (Dextrine Malt) 1,042 American Grain crystal malt 1.8°L
33 5% 0% - 100%
United Kingdom - Maris Otter Pale 1,006 United Kingdom Grain base malt 3.75°L
38 65% 2% - 100%
American - Caramel / Crystal 40L 812 American Grain crystal malt 40°L
34 6% 1% - 59%
American - Caramel / Crystal 60L 707 American Grain crystal malt 60°L
34 6% 0% - 24%
Flaked Oats 627 Adjunct raw 2.2°L
33 9% 1% - 50%
American - Munich - Light 10L 541 American Grain base malt 10°L
33 10% 1% - 91%
Corn Sugar - Dextrose 532 Sugar sugar 0.5°L
46 8% 0% - 67%
American - Caramel / Crystal 20L 514 American Grain crystal malt 20°L
35 7% 1% - 38%
Dry Malt Extract - Light 513 Dry Extract extract 4°L
42 51% 2% - 100%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 2,260 11 16% 0% - 100%
Cascade 2,160 7 17% 1% - 100%
Centennial 1,842 10 15% 0% - 100%
Amarillo 1,616 8.6 14% 0% - 100%
Simcoe 1,595 12.7 13% 0% - 100%
Columbus 1,164 15 13% 0% - 100%
Chinook 1,162 13 14% 0% - 100%
Mosaic 986 12.5 16% 1% - 100%
Magnum 699 15 15% 1% - 100%
Warrior 465 16 14% 1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 151 American Grain crystal malt 40°L
34 66% 2% - 100%
American - Caramel / Crystal 60L 114 American Grain crystal malt 60°L
34 51% 6% - 100%
American - Carapils (Dextrine Malt) 108 American Grain crystal malt 1.8°L
33 42% 6% - 100%
American - Caramel / Crystal 20L 82 American Grain crystal malt 20°L
35 56% 11% - 100%
American - Pale 2-Row 71 American Grain base malt 1.8°L
37 52% 15% - 100%
American - Caramel / Crystal 10L 64 American Grain crystal malt 10°L
35 69% 20% - 100%
American - Munich - Light 10L 60 American Grain base malt 10°L
33 48% 9% - 100%
American - Victory 42 American Grain roasted malt 28°L
34 37% 4% - 100%
American - Caramel / Crystal 15L 38 American Grain crystal malt 15°L
35 55% 13% - 100%
German - CaraFoam 27 German Grain crystal malt 1.8°L
37 26% 3% - 67%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 2,149 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 787 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 607 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 293 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 205 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 158 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - London Ale III 1318 154 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - US West Coast Yeast M44 128 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 115 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 103 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 716 Fining Boil 79% 0% - 100%
Whirlfloc 370 Fining Boil 67% 0% - 100%
Gypsum 314 Water Agt Boil 41% 0% - 100%
Calcium Chloride 141 Water Agt Mash 26% 0% - 100%
Epsom Salt 46 Water Agt Other 14% 0% - 100%
Lactic acid 46 Water Agt Mash 72% 6% - 100%
Table Salt 37 Water Agt Mash 7% 0% - 33%
Phosphoric acid 14 Water Agt Mash 62% 2% - 100%
Baking Soda 10 Water Agt Mash 11% 0% - 34%
Five Star Chemicals - 5.2 pH Stabilizer 9 Water Agt Mash 53% 28% - 100%

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