India Pale Ale (IPA) - American IPA
Top 10 American IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Lagunitas Little Sumpin' Sumpin' Clone |
5.25 gal | 6.21% | 49.27 | 1.069 | 1.022 | All Grain | 5744 | |
| 21st Amendment's Brew Free! Or Die IPA Clone |
5.25 gal | 6.58% | 69 | 1.072 | 1.022 | All Grain | 5331 | |
| Ten Pounds IPA - 10 Gallon |
11.5 gal | 6.64% | 68.46 | 1.063 | 1.012 | All Grain | 5291 | |
| EPA |
25 L | 5.69% | 49.28 | 1.060 | 1.016 | BIAB | 4683 | |
| SMaSH Yellow Rose Clone |
5.5 gal | 6.61% | 60.29 | 1.062 | 1.012 | All Grain | 4492 | |
| Coppertail Free Dive IPA (Clone) |
11 gal | 5.99% | 65.83 | 1.063 | 1.018 | All Grain | 4359 | |
| prickly pear ipa |
6 gal | 7.04% | 38.14 | 1.056 | 1.003 | All Grain | 4271 | |
| Unemployment IPA (Stone IPA Clone) |
5.05 gal | 0% | 0 | 1.000 | 1.000 | All Grain | 3902 | |
| Sick ipa |
5 gal | 10.96% | 767.47 | 1.109 | 1.026 | All Grain | 3764 | |
| Dark Chocolate IPA |
5.5 gal | 8.04% | 162.29 | 1.091 | 1.030 | extract | 3477 |
Newest American IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Cash Money WhIPA |
5 gal | 6.23% | 56.11 | 1.060 | 1.012 | Partial Mash | 10 | |
| Awesome Recipe |
20.8 L | 6.16% | 55.93 | 1.057 | 1.010 | Partial Mash | 0 | |
| Zombie Hunter IPA |
5.5 gal | 7.2% | 70.74 | 1.069 | 1.014 | All Grain | 2 | |
| Awesome Recipe |
5 L | 5.78% | 53.94 | 1.055 | 1.011 | All Grain | 8 | |
| Liberty Ale Clone |
20 L | 5.91% | 40.28 | 1.056 | 1.011 | All Grain | 29 | |
| Lil Sumpin’ Sumpin’ Clone |
5 gal | 7.28% | 54.79 | 1.074 | 1.018 | BIAB | 10 | |
| Awesome Recipe |
4.5 L | 5.33% | 78.11 | 1.053 | 1.012 | All Grain | 8 | |
| Garage session |
21 L | 4.97% | 9.51 | 1.050 | 1.012 | All Grain | 4 | |
| Another One |
2.5 gal | 7.28% | 55.61 | 1.068 | 1.013 | BIAB | 12 | |
| IPA RedFruits |
95 L | 6.25% | 59.74 | 1.061 | 1.014 | All Grain | 6 |
Fermentables Used In American IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Pale 2-Row | 3,169 | American | Grain | base malt |
1.8°L
|
37 | 73% | 5% - 100% |
| American - Carapils (Dextrine Malt) | 1,157 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 0% - 100% |
| United Kingdom - Maris Otter Pale | 1,095 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 2% - 100% |
| Flaked Oats | 904 | Adjunct | raw |
2.2°L
|
33 | 9% | 0% - 50% | |
| American - Caramel / Crystal 40L | 886 | American | Grain | crystal malt |
40°L
|
34 | 6% | 1% - 59% |
| American - Caramel / Crystal 60L | 765 | American | Grain | crystal malt |
60°L
|
34 | 6% | 0% - 24% |
| Corn Sugar - Dextrose | 602 | Sugar | sugar |
0.5°L
|
42 | 8% | 0% - 67% | |
| American - Munich - Light 10L | 593 | American | Grain | base malt |
10°L
|
33 | 10% | 1% - 91% |
| American - Caramel / Crystal 20L | 585 | American | Grain | crystal malt |
20°L
|
35 | 7% | 1% - 38% |
| Dry Malt Extract - Light | 530 | Dry Extract | extract |
4°L
|
42 | 50% | 2% - 100% |
Hops Used In American IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 2,696 | 11 | 16% | 0% - 100% |
| Cascade | 2,397 | 7 | 17% | 1% - 100% |
| Centennial | 2,021 | 10 | 15% | 0% - 100% |
| Amarillo | 1,847 | 8.6 | 14% | 0% - 100% |
| Simcoe | 1,816 | 12.7 | 13% | 0% - 100% |
| Chinook | 1,289 | 13 | 14% | 0% - 100% |
| Columbus | 1,279 | 15 | 14% | 0% - 100% |
| Mosaic | 1,257 | 12.5 | 16% | 0% - 100% |
| Magnum | 765 | 15 | 15% | 0% - 100% |
| Galaxy | 564 | 14.25 | 17% | 1% - 100% |
Steeping Grains Used In American IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 158 | American | Grain | crystal malt |
40°L
|
34 | 65% | 2% - 100% |
| American - Caramel / Crystal 60L | 118 | American | Grain | crystal malt |
60°L
|
34 | 50% | 6% - 100% |
| American - Carapils (Dextrine Malt) | 112 | American | Grain | crystal malt |
1.8°L
|
33 | 41% | 6% - 100% |
| American - Caramel / Crystal 20L | 83 | American | Grain | crystal malt |
20°L
|
35 | 56% | 11% - 100% |
| American - Pale 2-Row | 73 | American | Grain | base malt |
1.8°L
|
37 | 52% | 15% - 100% |
| American - Caramel / Crystal 10L | 69 | American | Grain | crystal malt |
10°L
|
35 | 67% | 17% - 100% |
| American - Munich - Light 10L | 60 | American | Grain | base malt |
10°L
|
33 | 49% | 9% - 100% |
| American - Victory | 43 | American | Grain | roasted malt |
28°L
|
34 | 37% | 4% - 100% |
| American - Caramel / Crystal 15L | 39 | American | Grain | crystal malt |
15°L
|
35 | 53% | 13% - 100% |
| German - CaraFoam | 27 | German | Grain | crystal malt |
1.8°L
|
37 | 26% | 3% - 67% |
Yeasts Used In American IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 2,440 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 841 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 654 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 351 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale II 1272 | 214 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Wyeast - London Ale III 1318 | 205 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| White Labs - San Diego Super Yeast WLP090 | 172 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Mangrove Jack - US West Coast Yeast M44 | 159 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Danstar - Nottingham Ale Yeast | 130 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Dry English Ale Yeast WLP007 | 106 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Other Ingredients Used In American IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 729 | Fining | Boil | 79% | 0% - 100% |
| Gypsum | 488 | Water Agt | Mash | 36% | 0% - 100% |
| Whirlfloc | 466 | Water Agt | Boil | 67% | 0% - 100% |
| Calcium Chloride (dihydrate) | 133 | Water Agt | Mash | 26% | 0% - 100% |
| Lactic acid | 120 | Water Agt | Mash | 68% | 0% - 100% |
| Epsom Salt | 116 | Water Agt | Mash | 11% | 0% - 100% |
| Calcium Chloride (dihydrate) | 102 | Water Agt | Mash | 16% | 0% - 100% |
| Table Salt | 71 | Water Agt | Mash | 6% | 0% - 42% |
| Calcium Chloride (anhydrous) | 55 | Water Agt | Mash | 30% | 0% - 100% |
| Wyeast - Beer Nutrient | 46 | Water Agt | Boil | 49% | 0% - 100% |
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