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India Pale Ale (IPA) - American IPA



Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
AleSmith IPA Clone - 20L
20 L 8.57% 42.29 1.084 1.019
All Grain 5355
Pseudo Zombie
5.5 gal 6.14% 53.55 1.061 1.015
All Grain 5019
Citra IPA - Partial Mash
5.50003 gal 7.43% 0 1.074 1.018
Partial Mash 4551
EPA
25 L 5.69% 49.28 1.060 1.016
BIAB 3852
NixonBrew - This Stuff Will Make You a G** D*** Sexual Tyrannosaurus
5 gal 7.44% 66.16 1.070 1.013
All Grain 3840
21st Amendment's Brew Free! Or Die IPA Clone
5.25 gal 6.58% 69 1.072 1.022
All Grain 3751
Lagunitas Little Sumpin' Sumpin' Clone
5.25 gal 6.21% 49.27 1.069 1.022
All Grain 3738
Heady Topper Clone
6 gal 7.76% 140.13 1.072 1.013
All Grain 3673
Sick ipa
5 gal 10.96% 767.47 1.109 1.026
All Grain 3373
Coppertail Free Dive IPA (Clone)
11 gal 5.99% 65.83 1.063 1.018
All Grain 3351

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
SM NEIPA
18 L 6.04% 2.82 1.061 1.015
All Grain 1
Awesome Recipe
40 L 5.17% 82.8 1.050 1.011
All Grain 2
Brett IPA
15 gal 7% 47.33 1.062 1.009
All Grain 9
Rye West Coast IPA A/D Werf
50 L 5.17% 53.99 1.050 1.010
All Grain 11
incubator session pale
190 gal 5.63% 60.12 1.052 1.009
All Grain 4
IPA
20 L 5.63% 118.58 1.057 1.014
All Grain 14
Fixed Zombie Dust
5.5 gal 5.91% 51.76 1.062 1.017
All Grain 5
D'mona hazy ipa prueba
20 L 6.1% 30.77 1.057 1.010
All Grain 36
Death Blossom IPA
5.75 gal 6.94% 66.69 1.062 1.011
All Grain 16
West Coast IPA
30 L 5.47% 78.76 1.051 1.010
All Grain 32

Fermentables Used In American IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 2,957 American Grain base malt 1.8°L
37 74% 5% - 100%
American - Carapils (Dextrine Malt) 1,083 American Grain crystal malt 1.8°L
33 5% 0% - 100%
United Kingdom - Maris Otter Pale 1,037 United Kingdom Grain base malt 3.75°L
38 64% 2% - 100%
American - Caramel / Crystal 40L 836 American Grain crystal malt 40°L
34 6% 1% - 59%
American - Caramel / Crystal 60L 731 American Grain crystal malt 60°L
34 6% 0% - 24%
Flaked Oats 687 Adjunct raw 2.2°L
33 9% 1% - 50%
American - Munich - Light 10L 556 American Grain base malt 10°L
33 10% 1% - 91%
Corn Sugar - Dextrose 549 Sugar sugar 0.5°L
42 8% 0% - 67%
American - Caramel / Crystal 20L 524 American Grain crystal malt 20°L
35 7% 1% - 38%
Dry Malt Extract - Light 519 Dry Extract extract 4°L
42 51% 2% - 100%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 2,376 11 16% 0% - 100%
Cascade 2,226 7 17% 1% - 100%
Centennial 1,880 10 15% 0% - 100%
Amarillo 1,677 8.6 14% 0% - 100%
Simcoe 1,635 12.7 13% 0% - 100%
Chinook 1,201 13 14% 0% - 100%
Columbus 1,189 15 14% 0% - 100%
Mosaic 1,046 12.5 16% 0% - 100%
Magnum 723 15 15% 1% - 100%
Galaxy 495 14.25 17% 1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 153 American Grain crystal malt 40°L
34 65% 2% - 100%
American - Caramel / Crystal 60L 115 American Grain crystal malt 60°L
34 51% 6% - 100%
American - Carapils (Dextrine Malt) 110 American Grain crystal malt 1.8°L
33 41% 6% - 100%
American - Caramel / Crystal 20L 83 American Grain crystal malt 20°L
35 57% 11% - 100%
American - Pale 2-Row 71 American Grain base malt 1.8°L
37 52% 15% - 100%
American - Caramel / Crystal 10L 67 American Grain crystal malt 10°L
35 68% 20% - 100%
American - Munich - Light 10L 59 American Grain base malt 10°L
33 48% 9% - 100%
American - Victory 42 American Grain roasted malt 28°L
34 37% 4% - 100%
American - Caramel / Crystal 15L 39 American Grain crystal malt 15°L
35 55% 13% - 100%
German - CaraFoam 27 German Grain crystal malt 1.8°L
37 26% 3% - 67%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2,231 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 801 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 621 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 312 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 206 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London Ale III 1318 170 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - San Diego Super Yeast WLP090 162 White Labs Ale High Med-High 79.5% 65°F 68°F
Mangrove Jack - US West Coast Yeast M44 136 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 120 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 102 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 715 Fining Boil 79% 0% - 100%
Whirlfloc 393 Fining Boil 67% 0% - 100%
Gypsum 353 Water Agt Boil 40% 0% - 100%
Calcium Chloride (dihydrate) 142 Water Agt Mash 26% 0% - 100%
Epsom Salt 64 Water Agt Mash 11% 0% - 100%
Lactic acid 64 Water Agt Mash 71% 1% - 100%
Table Salt 51 Water Agt Mash 6% 0% - 33%
Calcium Chloride (dihydrate) 25 Water Agt Mash 14% 0% - 67%
Wyeast - Beer Nutrient 22 Water Agt Boil 50% 0% - 100%
Phosphoric acid 17 Water Agt Mash 59% 0% - 100%

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