India Pale Ale (IPA) - American IPA (BJCP 2008) - Beer Recipes | Brewer's Friend
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India Pale Ale (IPA) - American IPA (BJCP 2008)




Top 10 American IPA (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
prickly pear ipa
6 gal 7.04% 38.14 1.056 1.003
All Grain 9989
EPA
25 L 5.69% 49.28 1.060 1.016
BIAB 7678
Chinook/Cascade/Centennial/Columbus IIPA
5 gal 8.94% 127.86 1.078 1.010
All Grain 7436
Dark Chocolate IPA
5.5 gal 8.04% 162.29 1.091 1.030
extract 6131
Sick ipa
5 gal 10.96% 767.47 1.109 1.026
All Grain 5733
Inversion IPA clone
5 gal 6.86% 86.01 1.061 1.009
extract 5329
Zombie Dust Clone - Partial Mash
4 gal 5.83% 49.3 1.062 1.017
extract 4582
Orange Peel IPA
6 gal 6.18% 85.78 1.057 1.010
All Grain 4421
Snake Dog IPA Clone
5.5 gal 7.52% 47.02 1.066 1.011
All Grain 4242
CCCA Black Ipa
22 L 5.77% 106.12 1.056 1.012
All Grain 3977

Newest American IPA (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
fatty tug nut
11 gal 6.74% 93.81 1.068 1.017
All Grain 13
Myrtle Creek Mystery Ale
5.5 gal 4.89% 60.83 1.045 1.008
All Grain 4
Rebel IPA
5.5 gal 5.99% 45.71 1.059 1.013
All Grain 14
iPA 24 All C
6 gal 7.32% 78.86 1.074 1.019
All Grain 16
main stay ipa
6 gal 6.2% 53.89 1.063 1.016
All Grain 18
Session IPL / Sir Hopper y PeƱon del Aguila
3500 L 4.4% 22.15 1.039 1.006
All Grain 15
Awesome Recipe
40 gal 6.42% 36.2 1.061 1.012
All Grain 4
Idaho 2
6.9 L 5.31% 35.28 1.049 1.009
BIAB 21
Cloudy and Cumbersome
5 gal 6.52% 23.85 1.067 1.017
All Grain 10
Legends Never Dies Hazy IPA
20 L 6.53% 22 1.063 1.013
All Grain 33

Fermentables Used In American IPA (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 3,323 US Grain base malt 1.8°L
37 74% 5% - 100%
American - Carapils (Dextrine Malt) 1,260 American Grain crystal malt 1.8°L
33 5% 1% - 100%
Flaked Oats 1,204 Adjunct raw 2.2°L
33 9% 0% - 50%
United Kingdom - Maris Otter Pale 1,178 United Kingdom Grain base malt 3.75°L
38 64% 2% - 100%
Munich - Light 10L 997 Grain specialty malt 10°L
33 11% 1% - 100%
American - Caramel / Crystal 40L 949 American Grain crystal malt 40°L
34 6% 1% - 59%
Caramel / Crystal 60L 815 Grain crystal malt 60°L
34 6% 1% - 31%
Corn Sugar - Dextrose 686 Sugar sugar 0.5°L
42 8% 0% - 67%
American - Caramel / Crystal 20L 635 American Grain crystal malt 20°L
35 7% 1% - 38%
Dry Malt Extract - Light 531 Dry Extract extract 4°L
42 51% 2% - 100%

Hops Used In American IPA (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 3,051 11 17% 0% - 100%
Cascade 2,581 7 17% 1% - 100%
Centennial 2,211 10 16% 0% - 100%
Amarillo 2,035 8.6 15% 0% - 100%
Simcoe 2,005 12.7 14% 0% - 100%
Mosaic 1,519 12.5 16% 0% - 100%
Chinook 1,431 13 15% 0% - 100%
Columbus 1,402 15 14% 0% - 100%
Magnum 824 15 14% 0% - 100%
Galaxy 679 14.25 17% 1% - 100%

Steeping Grains Used In American IPA (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 159 American Grain crystal malt 40°L
34 65% 2% - 100%
American - Carapils (Dextrine Malt) 123 American Grain crystal malt 1.8°L
33 39% 6% - 100%
Caramel / Crystal 60L 119 Grain crystal malt 60°L
34 51% 6% - 100%
American - Caramel / Crystal 20L 90 American Grain crystal malt 20°L
35 56% 11% - 100%
Munich - Light 10L 79 Grain specialty malt 10°L
33 48% 9% - 100%
US - Pale 2-Row 78 US Grain base malt 1.8°L
37 51% 15% - 100%
American - Caramel / Crystal 10L 75 American Grain crystal malt 10°L
35 65% 17% - 100%
American - Caramel / Crystal 15L 44 American Grain crystal malt 15°L
35 56% 13% - 100%
American - Victory 43 American Grain roasted malt 28°L
34 37% 4% - 100%
German - CaraFoam 27 German Grain crystal malt 1.8°L
37 26% 3% - 67%

Yeasts Used In American IPA (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2,780 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 893 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 675 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 434 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale III 1318 241 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale II 1272 213 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 186 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 178 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 126 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 105 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 794 Fining Boil 76% 0% - 100%
Gypsum 786 Water Agt Mash 30% 0% - 100%
Whirlfloc 572 Water Agt Boil 66% 0% - 100%
Calcium Chloride (dihydrate) 320 Water Agt Mash 16% 0% - 100%
Epsom Salt 271 Water Agt Mash 10% 0% - 100%
Lactic acid 245 Water Agt Mash 68% 0% - 100%
Calcium Chloride (anhydrous) 132 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 112 Water Agt Mash 26% 0% - 100%
Table Salt 79 Water Agt Mash 7% 0% - 43%
Yeast Nutrient 73 Other Bottling 32% 0% - 100%

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