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India Pale Ale (IPA) - American IPA



Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
AleSmith IPA Clone - 20L
20 L 8.57% 42.29 1.084 1.019
All Grain 5785
Pseudo Zombie
5.5 gal 6.14% 53.55 1.061 1.015
All Grain 5467
Citra IPA - Partial Mash
5.50003 gal 7.43% 0 1.074 1.018
Partial Mash 4847
Lagunitas Little Sumpin' Sumpin' Clone
5.25 gal 6.21% 49.27 1.069 1.022
All Grain 4045
EPA
25 L 5.69% 49.28 1.060 1.016
BIAB 3960
NixonBrew - This Stuff Will Make You a G** D*** Sexual Tyrannosaurus
5 gal 7.44% 66.16 1.070 1.013
All Grain 3950
21st Amendment's Brew Free! Or Die IPA Clone
5.25 gal 6.58% 69 1.072 1.022
All Grain 3938
Heady Topper Clone
6 gal 7.76% 140.13 1.072 1.013
All Grain 3789
Coppertail Free Dive IPA (Clone)
11 gal 5.99% 65.83 1.063 1.018
All Grain 3522
Sick ipa
5 gal 10.96% 767.47 1.109 1.026
All Grain 3458

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Atomic Session IPA
20 L 3.47% 46.35 1.040 1.014
All Grain 7
Single Hop - Nelson Sauvin
11.5 L 7.3% 70.51 1.071 1.016
BIAB 4
mr nice guy
5 gal 6.45% 66.76 1.061 1.012
BIAB 3
Zombie Dust Clone
18 L 6.82% 67.75 1.069 1.017
All Grain 1
IPL Test / Wakatu & Sabro
1 gal 6.05% 52.28 1.055 1.009
All Grain 1
Mosaic Promise - No Chill
5.5 gal 5.56% 62.51 1.056 1.013
All Grain 9
Linkspoot
1300 L 7.4% 0 1.068 1.012
All Grain 1
Fixed Brotime Needed IPA
8 gal 7.8% 20.8 1.077 1.017
All Grain 14
เบียร์หีบอก
5 gal 7.29% 61.96 1.068 1.012
All Grain 17
Single Mom Milkshake
5.5 gal 7.62% 125.18 1.128 1.070
All Grain 8

Fermentables Used In American IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 2,985 American Grain base malt 1.8°L
37 73% 5% - 100%
American - Carapils (Dextrine Malt) 1,087 American Grain crystal malt 1.8°L
33 5% 0% - 100%
United Kingdom - Maris Otter Pale 1,044 United Kingdom Grain base malt 3.75°L
38 64% 2% - 100%
American - Caramel / Crystal 40L 842 American Grain crystal malt 40°L
34 6% 1% - 59%
American - Caramel / Crystal 60L 741 American Grain crystal malt 60°L
34 6% 0% - 24%
Flaked Oats 727 Adjunct raw 2.2°L
33 9% 1% - 50%
Corn Sugar - Dextrose 558 Sugar sugar 0.5°L
42 8% 0% - 67%
American - Munich - Light 10L 557 American Grain base malt 10°L
33 10% 1% - 91%
American - Caramel / Crystal 20L 533 American Grain crystal malt 20°L
35 7% 1% - 38%
Dry Malt Extract - Light 518 Dry Extract extract 4°L
42 51% 2% - 100%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 2,436 11 16% 0% - 100%
Cascade 2,269 7 17% 1% - 100%
Centennial 1,911 10 15% 0% - 100%
Amarillo 1,698 8.6 14% 0% - 100%
Simcoe 1,677 12.7 13% 0% - 100%
Chinook 1,221 13 14% 0% - 100%
Columbus 1,205 15 13% 0% - 100%
Mosaic 1,085 12.5 16% 0% - 100%
Magnum 731 15 15% 0% - 100%
BSG - Galaxy 501 14.2 17% 1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 156 American Grain crystal malt 40°L
34 65% 2% - 100%
American - Caramel / Crystal 60L 116 American Grain crystal malt 60°L
34 51% 6% - 100%
American - Carapils (Dextrine Malt) 110 American Grain crystal malt 1.8°L
33 41% 6% - 100%
American - Caramel / Crystal 20L 80 American Grain crystal malt 20°L
35 57% 11% - 100%
American - Pale 2-Row 71 American Grain base malt 1.8°L
37 52% 15% - 100%
American - Caramel / Crystal 10L 67 American Grain crystal malt 10°L
35 68% 20% - 100%
American - Munich - Light 10L 59 American Grain base malt 10°L
33 48% 9% - 100%
American - Victory 43 American Grain roasted malt 28°L
34 37% 4% - 100%
American - Caramel / Crystal 15L 38 American Grain crystal malt 15°L
35 54% 13% - 100%
German - CaraFoam 27 German Grain crystal malt 1.8°L
37 26% 3% - 67%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2,273 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 806 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 635 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 322 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 206 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London Ale III 1318 175 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - San Diego Super Yeast WLP090 166 White Labs Ale High Med-High 79.5% 65°F 68°F
Mangrove Jack - US West Coast Yeast M44 141 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 123 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 103 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 718 Fining Boil 79% 0% - 100%
Whirlfloc 402 Water Agt Boil 66% 0% - 100%
Gypsum 372 Water Agt Other 38% 0% - 100%
Calcium Chloride (dihydrate) 137 Water Agt Boil 27% 0% - 100%
Lactic acid 74 Water Agt Mash 70% 0% - 100%
Epsom Salt 71 Water Agt Mash 12% 0% - 100%
Table Salt 56 Water Agt Mash 7% 0% - 29%
Calcium Chloride (dihydrate) 44 Water Agt Mash 18% 0% - 74%
Wyeast - Beer Nutrient 23 Water Agt Boil 49% 0% - 100%
Phosphoric acid 19 Water Agt Mash 56% 0% - 100%

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