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India Pale Ale (IPA) - American IPA



Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
21st Amendment's Brew Free! Or Die IPA Clone
5.25 gal 6.58% 69 1.072 1.022
All Grain 6792
EPA
25 L 5.69% 49.28 1.060 1.016
BIAB 5259
SMaSH Yellow Rose Clone
5.5 gal 6.61% 60.29 1.062 1.012
All Grain 5115
prickly pear ipa
6 gal 7.04% 38.14 1.056 1.003
All Grain 5003
Coppertail Free Dive IPA (Clone)
11 gal 5.99% 65.83 1.063 1.018
All Grain 4868
Unemployment IPA (Stone IPA Clone)
5.05 gal 0% 0 1.000 1.000
All Grain 4290
Blind Pig IPA Clone
5 gal 5.24% 60.04 1.053 1.013
All Grain 4210
Sick ipa
5 gal 10.96% 767.47 1.109 1.026
All Grain 4018
Dark Chocolate IPA
5.5 gal 8.04% 162.29 1.091 1.030
extract 3852
BridgePort IPA
5.5 gal 5.68% 46.32 1.056 1.013
All Grain 3588

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Greiny the Elder
5.5 gal 6.56% 173.47 1.062 1.012
BIAB 4
transatlantic probe NEIPA
6 gal 6.2% 13.09 1.063 1.016
BIAB 3
test_small
4.5 gal 6.75% 47.87 1.064 1.013
extract 4
Sea Fog Session IPA
5.5 gal 5.08% 95.78 1.047 1.008
All Grain 2
BigPA
18 L 6.62% 57.87 1.065 1.015
All Grain 8
Mucky's IPA
10 L 6.2% 49.88 1.059 1.012
All Grain 11
Twin Screws HayesZ IPA
5 gal 6.92% 44.94 1.071 1.019
All Grain 79
Sculpin Scalper
5 gal 6.29% 57.2 1.059 1.011
All Grain 7
CENTENNIAL 001 AMERICAN IPA
24 L 6.56% 34.23 1.065 1.015
All Grain 5
Mini neipi venti
50 L 5.45% 15.08 1.065 1.024
All Grain 4

Fermentables Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 2,660 Grain base malt 1.8°L
37 74% 5% - 100%
American - Carapils (Dextrine Malt) 964 American Grain crystal malt 1.8°L
33 5% 1% - 100%
United Kingdom - Maris Otter Pale 921 United Kingdom Grain base malt 3.75°L
38 64% 2% - 100%
Munich - Light 10L 828 Grain specialty malt 10°L
33 11% 0% - 100%
American - Caramel / Crystal 40L 756 American Grain crystal malt 40°L
34 6% 0% - 59%
American - Caramel / Crystal 60L 662 American Grain crystal malt 60°L
34 6% 1% - 24%
Flaked Oats 564 Adjunct raw 2.2°L
33 9% 0% - 50%
Corn Sugar - Dextrose 505 Sugar sugar 0.5°L
42 8% 0% - 67%
American - Caramel / Crystal 20L 488 American Grain crystal malt 20°L
35 7% 1% - 38%
Dry Malt Extract - Light 482 Dry Extract extract 4°L
42 50% 2% - 100%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 2,118 11 16% 0% - 92%
Cascade 2,020 7 17% 1% - 100%
Centennial 1,717 10 15% 0% - 100%
Amarillo 1,505 8.6 14% 0% - 100%
Simcoe 1,496 12.7 13% 0% - 100%
Chinook 1,095 13 14% 0% - 100%
Columbus 1,071 15 13% 1% - 100%
Mosaic 907 12.5 16% 0% - 100%
Magnum 639 15 15% 0% - 100%
Galaxy 442 14.25 17% 1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 143 American Grain crystal malt 40°L
34 65% 2% - 100%
American - Caramel / Crystal 60L 112 American Grain crystal malt 60°L
34 51% 6% - 100%
American - Carapils (Dextrine Malt) 96 American Grain crystal malt 1.8°L
33 39% 6% - 100%
American - Caramel / Crystal 20L 73 American Grain crystal malt 20°L
35 57% 11% - 100%
Pale 2-Row 70 Grain base malt 1.8°L
37 52% 15% - 100%
Munich - Light 10L 68 Grain specialty malt 10°L
33 47% 9% - 100%
American - Caramel / Crystal 10L 61 American Grain crystal malt 10°L
35 68% 20% - 100%
American - Victory 40 American Grain roasted malt 28°L
34 36% 4% - 100%
American - Caramel / Crystal 15L 36 American Grain crystal malt 15°L
35 54% 13% - 100%
German - CaraFoam 26 German Grain crystal malt 1.8°L
37 26% 3% - 67%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 1,976 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 733 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 578 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 273 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 193 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 148 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - London Ale III 1318 140 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - US West Coast Yeast M44 118 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 107 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 92 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 678 Fining Boil 79% 0% - 100%
Whirlfloc 367 Fining Boil 66% 0% - 100%
Gypsum 314 Water Agt Mash 40% 0% - 100%
Calcium Chloride (dihydrate) 94 Water Agt Mash 29% 0% - 100%
Lactic acid 52 Other Mash 66% 0% - 100%
Epsom Salt 50 Water Agt Mash 11% 0% - 100%
Calcium Chloride (dihydrate) 47 Water Agt Mash 18% 0% - 100%
Table Salt 37 Water Agt Mash 7% 0% - 42%
Phosphoric acid 20 Water Agt Mash 67% 0% - 100%
Wyeast - Beer Nutrient 15 Water Agt Mash 51% 2% - 100%

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