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India Pale Ale (IPA) - American IPA



Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
AleSmith IPA Clone - 20L
20 L 8.57% 42.29 1.084 1.019
All Grain 6269
Pseudo Zombie
5.5 gal 6.14% 53.55 1.061 1.015
All Grain 5974
Lagunitas Little Sumpin' Sumpin' Clone
5.25 gal 6.21% 49.27 1.069 1.022
All Grain 4346
21st Amendment's Brew Free! Or Die IPA Clone
5.25 gal 6.58% 69 1.072 1.022
All Grain 4252
EPA
25 L 5.69% 49.28 1.060 1.016
BIAB 4096
NixonBrew - This Stuff Will Make You a G** D*** Sexual Tyrannosaurus
5 gal 7.44% 66.16 1.070 1.013
All Grain 4064
Heady Topper Clone
6 gal 7.76% 140.13 1.072 1.013
All Grain 3918
Ten Pounds IPA - 10 Gallon
11.5 gal 6.64% 68.46 1.063 1.012
All Grain 3799
Coppertail Free Dive IPA (Clone)
11 gal 5.99% 65.83 1.063 1.018
All Grain 3681
Unemployment IPA (Stone IPA Clone)
5.05 gal 0% 0 1.000 1.000
All Grain 3651

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
IPA Wai-iti
21 L 5.3% 41.66 1.054 1.014
All Grain 2
Columbus Dead President IPA
5.5 gal 7.33% 99.2 1.072 1.016
BIAB 1
MB Neipa
25 L 7.78% 64.73 1.072 1.013
All Grain 16
Matt's IPA 1
465 gal 7.19% 70.15 1.076 1.021
All Grain 4
chops way
1200 L 7.18% 59.41 1.067 1.012
All Grain 8
Hazy Sap APA
5.5 gal 6.97% 40.98 1.070 1.016
BIAB 14
NEIPA8
23 L 7.21% 0 1.072 1.017
All Grain 3
New England Ipa
5 gal 6.5% 53.01 1.065 1.015
All Grain 33
Fucking Session IPA
13 gal 5.07% 26.64 1.050 1.012
All Grain 12
Julius Clone
4 gal 5.71% 75.54 1.058 1.014
BIAB 21

Fermentables Used In American IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 3,023 American Grain base malt 1.8°L
37 73% 5% - 100%
American - Carapils (Dextrine Malt) 1,100 American Grain crystal malt 1.8°L
33 5% 0% - 100%
United Kingdom - Maris Otter Pale 1,059 United Kingdom Grain base malt 3.75°L
38 64% 2% - 100%
American - Caramel / Crystal 40L 856 American Grain crystal malt 40°L
34 6% 1% - 59%
Flaked Oats 769 Adjunct raw 2.2°L
33 9% 1% - 50%
American - Caramel / Crystal 60L 745 American Grain crystal malt 60°L
34 6% 0% - 24%
Corn Sugar - Dextrose 568 Sugar sugar 0.5°L
42 8% 0% - 67%
American - Munich - Light 10L 562 American Grain base malt 10°L
33 10% 1% - 91%
American - Caramel / Crystal 20L 538 American Grain crystal malt 20°L
35 7% 1% - 38%
Dry Malt Extract - Light 519 Dry Extract extract 4°L
42 51% 2% - 100%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 2,485 11 16% 0% - 100%
Cascade 2,294 7 17% 1% - 100%
Centennial 1,929 10 15% 0% - 100%
Amarillo 1,734 8.6 14% 0% - 100%
Simcoe 1,706 12.7 13% 0% - 100%
Chinook 1,238 13 14% 0% - 100%
Columbus 1,220 15 14% 0% - 100%
Mosaic 1,123 12.5 16% 0% - 100%
Magnum 734 15 15% 0% - 100%
Galaxy 514 14.25 17% 1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 156 American Grain crystal malt 40°L
34 65% 2% - 100%
American - Caramel / Crystal 60L 116 American Grain crystal malt 60°L
34 51% 6% - 100%
American - Carapils (Dextrine Malt) 110 American Grain crystal malt 1.8°L
33 41% 6% - 100%
American - Caramel / Crystal 20L 81 American Grain crystal malt 20°L
35 57% 11% - 100%
American - Pale 2-Row 71 American Grain base malt 1.8°L
37 52% 15% - 100%
American - Caramel / Crystal 10L 67 American Grain crystal malt 10°L
35 68% 20% - 100%
American - Munich - Light 10L 59 American Grain base malt 10°L
33 48% 9% - 100%
American - Victory 43 American Grain roasted malt 28°L
34 37% 4% - 100%
American - Caramel / Crystal 15L 38 American Grain crystal malt 15°L
35 54% 13% - 100%
German - CaraFoam 27 German Grain crystal malt 1.8°L
37 26% 3% - 67%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2,302 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 811 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 639 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 332 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 208 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London Ale III 1318 185 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - San Diego Super Yeast WLP090 166 White Labs Ale High Med-High 79.5% 65°F 68°F
Mangrove Jack - US West Coast Yeast M44 144 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 123 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 103 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 715 Fining Boil 79% 0% - 100%
Whirlfloc 417 Fining Boil 66% 0% - 100%
Gypsum 389 Water Agt Mash 37% 0% - 100%
Calcium Chloride (dihydrate) 135 Water Agt Mash 27% 0% - 100%
Epsom Salt 83 Water Agt Mash 12% 0% - 100%
Lactic acid 81 Water Agt Mash 69% 0% - 100%
Calcium Chloride (dihydrate) 61 Water Agt Mash 17% 0% - 100%
Table Salt 61 Water Agt Mash 6% 0% - 29%
Wyeast - Beer Nutrient 29 Water Agt Mash 53% 0% - 100%
Phosphoric acid 24 Water Agt Mash 58% 0% - 100%

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