India Pale Ale (IPA) - American IPA (BJCP 2008) - Beer Recipes | Brewer's Friend
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India Pale Ale (IPA) - American IPA (BJCP 2008)




Top 10 American IPA (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
prickly pear ipa
6 gal 7.04% 38.14 1.056 1.003
All Grain 9832
EPA
25 L 5.69% 49.28 1.060 1.016
BIAB 7647
Chinook/Cascade/Centennial/Columbus IIPA
5 gal 8.94% 127.86 1.078 1.010
All Grain 7307
Dark Chocolate IPA
5.5 gal 8.04% 162.29 1.091 1.030
extract 6087
Sick ipa
5 gal 10.96% 767.47 1.109 1.026
All Grain 5694
Inversion IPA clone
5 gal 6.86% 86.01 1.061 1.009
extract 5253
Zombie Dust Clone - Partial Mash
4 gal 5.83% 49.3 1.062 1.017
extract 4530
Orange Peel IPA
6 gal 6.18% 85.78 1.057 1.010
All Grain 4355
Snake Dog IPA Clone
5.5 gal 7.52% 47.02 1.066 1.011
All Grain 4157
CCCA Black Ipa
22 L 5.77% 106.12 1.056 1.012
All Grain 3925

Newest American IPA (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Red IPA
1850 L 5.2% 29.4 1.053 1.013
All Grain 1
Hill Country IPA
12 gal 6.85% 60.65 1.067 1.014
All Grain 16
Hazy 30
30 gal 4.48% 26.11 1.045 1.011
All Grain 32
HazeyedPA
5 gal 6.05% 22.22 1.059 1.013
BIAB 13
Awesome Recipe
14 L 5.85% 87.01 1.060 1.016
All Grain 11
Ratchasima IPA 0001 Citrus_bomb (ยินดีที่ได้พบเธอ))
200 L 7.17% 37.73 1.067 1.012
All Grain 33
Awesome Recipe
15 L 6.13% 86.03 1.062 1.016
All Grain 19
IPA April/May
30 L 6.08% 42.08 1.057 1.010
All Grain 37
charlypa
50 L 5.6% 61.07 1.056 1.014
All Grain 17
Dank Dreams IPA
5 gal 6.32% 72.45 1.061 1.013
All Grain 32

Fermentables Used In American IPA (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 3,320 US Grain base malt 1.8°L
37 74% 5% - 100%
American - Carapils (Dextrine Malt) 1,263 American Grain crystal malt 1.8°L
33 5% 1% - 100%
Flaked Oats 1,192 Adjunct raw 2.2°L
33 9% 0% - 50%
United Kingdom - Maris Otter Pale 1,176 United Kingdom Grain base malt 3.75°L
38 64% 2% - 100%
Munich - Light 10L 996 Grain specialty malt 10°L
33 11% 1% - 100%
American - Caramel / Crystal 40L 948 American Grain crystal malt 40°L
34 6% 1% - 59%
Caramel / Crystal 60L 816 Grain crystal malt 60°L
34 6% 1% - 31%
Corn Sugar - Dextrose 684 Sugar sugar 0.5°L
42 8% 0% - 67%
American - Caramel / Crystal 20L 633 American Grain crystal malt 20°L
35 7% 1% - 38%
Dry Malt Extract - Light 530 Dry Extract extract 4°L
42 51% 2% - 100%

Hops Used In American IPA (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 3,036 11 17% 0% - 100%
Cascade 2,574 7 17% 1% - 100%
Centennial 2,206 10 16% 0% - 100%
Amarillo 2,027 8.6 15% 0% - 100%
Simcoe 1,999 12.7 14% 0% - 100%
Mosaic 1,507 12.5 16% 0% - 100%
Chinook 1,429 13 15% 0% - 100%
Columbus 1,394 15 14% 0% - 100%
Magnum 816 15 14% 0% - 100%
Galaxy 676 14.25 17% 1% - 100%

Steeping Grains Used In American IPA (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 159 American Grain crystal malt 40°L
34 65% 2% - 100%
American - Carapils (Dextrine Malt) 122 American Grain crystal malt 1.8°L
33 39% 6% - 100%
Caramel / Crystal 60L 119 Grain crystal malt 60°L
34 51% 6% - 100%
American - Caramel / Crystal 20L 90 American Grain crystal malt 20°L
35 56% 11% - 100%
Munich - Light 10L 79 Grain specialty malt 10°L
33 48% 9% - 100%
US - Pale 2-Row 77 US Grain base malt 1.8°L
37 51% 15% - 100%
American - Caramel / Crystal 10L 74 American Grain crystal malt 10°L
35 66% 17% - 100%
American - Caramel / Crystal 15L 44 American Grain crystal malt 15°L
35 56% 13% - 100%
American - Victory 43 American Grain roasted malt 28°L
34 37% 4% - 100%
German - CaraFoam 27 German Grain crystal malt 1.8°L
37 26% 3% - 67%

Yeasts Used In American IPA (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2,768 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 895 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 675 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 434 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale III 1318 243 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale II 1272 212 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 184 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 177 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 126 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 104 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 792 Fining Boil 76% 0% - 100%
Gypsum 775 Water Agt Mash 30% 0% - 100%
Whirlfloc 567 Water Agt Boil 66% 0% - 100%
Calcium Chloride (dihydrate) 313 Water Agt Mash 16% 0% - 100%
Epsom Salt 265 Water Agt Mash 9% 0% - 100%
Lactic acid 242 Water Agt Mash 68% 0% - 100%
Calcium Chloride (anhydrous) 129 Water Agt Mash 22% 0% - 100%
Calcium Chloride (dihydrate) 112 Water Agt Mash 26% 0% - 100%
Table Salt 78 Water Agt Mash 7% 0% - 43%
Phosphoric acid 71 Water Agt Mash 60% 0% - 100%

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