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India Pale Ale (IPA) - American IPA



Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
AleSmith IPA Clone - 20L
20 L 8.57% 42.29 1.084 1.019
All Grain 6937
Pseudo Zombie
5.5 gal 6.14% 53.55 1.061 1.015
All Grain 6649
Lagunitas Little Sumpin' Sumpin' Clone
5.25 gal 6.21% 49.27 1.069 1.022
All Grain 4707
21st Amendment's Brew Free! Or Die IPA Clone
5.25 gal 6.58% 69 1.072 1.022
All Grain 4641
Ten Pounds IPA - 10 Gallon
11.5 gal 6.64% 68.46 1.063 1.012
All Grain 4415
NixonBrew - This Stuff Will Make You a G** D*** Sexual Tyrannosaurus
5 gal 7.44% 66.16 1.070 1.013
All Grain 4328
EPA
25 L 5.69% 49.28 1.060 1.016
BIAB 4271
Heady Topper Clone
6 gal 7.76% 140.13 1.072 1.013
All Grain 4158
Coppertail Free Dive IPA (Clone)
11 gal 5.99% 65.83 1.063 1.018
All Grain 3992
SMaSH Yellow Rose Clone
5.5 gal 6.61% 60.29 1.062 1.012
All Grain 3867

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Neipa nÂș1
20 L 7.07% 51.19 1.063 1.010
All Grain 1
Koko Head Quarantine - Coconut Milkshake IPA
5 gal 5.68% 39.27 1.066 1.023
extract 28
CTZippA
3 gal 5.97% 69.72 1.056 1.011
extract 0
IPA#8
5.5 gal 8.31% 67.14 1.087 1.024
Partial Mash 17
Citra IPA
5 gal 7.48% 78.93 1.077 1.020
All Grain 13
Citra IPA
5 gal 5.24% 0 1.053 1.013
All Grain 6
Awesome Recipe
5.5 gal 6.32% 42.96 1.064 1.016
All Grain 0
Hazy DIPA
12 L 8.04% 42.84 1.075 1.014
All Grain 13
Summer IPA
5.2 gal 7.87% 79.09 1.074 1.014
extract 14
2020 SMaSH Series #2 (Cascade)
5.5 gal 6.24% 61.34 1.062 1.015
All Grain 9

Fermentables Used In American IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 3,082 American Grain base malt 1.8°L
37 73% 5% - 100%
American - Carapils (Dextrine Malt) 1,127 American Grain crystal malt 1.8°L
33 5% 0% - 100%
United Kingdom - Maris Otter Pale 1,078 United Kingdom Grain base malt 3.75°L
38 64% 2% - 100%
American - Caramel / Crystal 40L 869 American Grain crystal malt 40°L
34 6% 1% - 59%
Flaked Oats 820 Adjunct raw 2.2°L
33 9% 0% - 50%
American - Caramel / Crystal 60L 754 American Grain crystal malt 60°L
34 6% 0% - 24%
Corn Sugar - Dextrose 580 Sugar sugar 0.5°L
42 8% 0% - 67%
American - Munich - Light 10L 571 American Grain base malt 10°L
33 10% 1% - 91%
American - Caramel / Crystal 20L 557 American Grain crystal malt 20°L
35 7% 1% - 38%
Dry Malt Extract - Light 524 Dry Extract extract 4°L
42 50% 2% - 100%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 2,573 11 16% 0% - 100%
Cascade 2,330 7 17% 1% - 100%
Centennial 1,963 10 15% 0% - 100%
Amarillo 1,791 8.6 14% 0% - 100%
Simcoe 1,749 12.7 13% 0% - 100%
Chinook 1,266 13 14% 0% - 100%
Columbus 1,244 15 14% 0% - 100%
Mosaic 1,167 12.5 16% 0% - 100%
Magnum 751 15 15% 0% - 100%
Galaxy 535 14.25 17% 1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 158 American Grain crystal malt 40°L
34 65% 2% - 100%
American - Caramel / Crystal 60L 116 American Grain crystal malt 60°L
34 50% 6% - 100%
American - Carapils (Dextrine Malt) 110 American Grain crystal malt 1.8°L
33 41% 6% - 100%
American - Caramel / Crystal 20L 81 American Grain crystal malt 20°L
35 57% 11% - 100%
American - Pale 2-Row 72 American Grain base malt 1.8°L
37 52% 15% - 100%
American - Caramel / Crystal 10L 68 American Grain crystal malt 10°L
35 67% 17% - 100%
American - Munich - Light 10L 59 American Grain base malt 10°L
33 48% 9% - 100%
American - Victory 43 American Grain roasted malt 28°L
34 37% 4% - 100%
American - Caramel / Crystal 15L 38 American Grain crystal malt 15°L
35 54% 13% - 100%
German - CaraFoam 27 German Grain crystal malt 1.8°L
37 26% 3% - 67%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2,354 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 825 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 646 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 337 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 212 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London Ale III 1318 189 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - San Diego Super Yeast WLP090 167 White Labs Ale High Med-High 79.5% 65°F 68°F
Mangrove Jack - US West Coast Yeast M44 157 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 127 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 104 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 720 Fining Boil 79% 0% - 100%
Whirlfloc 431 Fining Boil 67% 0% - 100%
Gypsum 428 Water Agt Mash 37% 0% - 100%
Calcium Chloride (dihydrate) 133 Water Agt Mash 27% 0% - 100%
Lactic acid 96 Water Agt Mash 69% 0% - 100%
Epsom Salt 95 Water Agt Mash 11% 0% - 100%
Calcium Chloride (dihydrate) 77 Water Agt Mash 15% 0% - 100%
Table Salt 66 Water Agt Sparge 5% 0% - 29%
Calcium Chloride (anhydrous) 37 Water Agt Mash 26% 0% - 100%
Wyeast - Beer Nutrient 34 Water Agt Boil 52% 0% - 100%

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