India Pale Ale (IPA) - American IPA

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
AleSmith IPA Clone - 20L	20 L	8.57%	42.29	1.084	1.019		All Grain	6269
Pseudo Zombie	5.5 gal	6.14%	53.55	1.061	1.015		All Grain	5974
Lagunitas Little Sumpin' Sumpin' Clone	5.25 gal	6.21%	49.27	1.069	1.022		All Grain	4346
21st Amendment's Brew Free! Or Die IPA Clone	5.25 gal	6.58%	69	1.072	1.022		All Grain	4252
EPA	25 L	5.69%	49.28	1.060	1.016		BIAB	4096
NixonBrew - This Stuff Will Make You a G** D*** Sexual Tyrannosaurus	5 gal	7.44%	66.16	1.070	1.013		All Grain	4064
Heady Topper Clone	6 gal	7.76%	140.13	1.072	1.013		All Grain	3918
Ten Pounds IPA - 10 Gallon	11.5 gal	6.64%	68.46	1.063	1.012		All Grain	3799
Coppertail Free Dive IPA (Clone)	11 gal	5.99%	65.83	1.063	1.018		All Grain	3681
Unemployment IPA (Stone IPA Clone)	5.05 gal	0%	0	1.000	1.000		All Grain	3651

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
IPA Wai-iti	21 L	5.3%	41.66	1.054	1.014		All Grain	2
Columbus Dead President IPA	5.5 gal	7.33%	99.2	1.072	1.016		BIAB	1
MB Neipa	25 L	7.78%	64.73	1.072	1.013		All Grain	16
Matt's IPA 1	465 gal	7.19%	70.15	1.076	1.021		All Grain	4
chops way	1200 L	7.18%	59.41	1.067	1.012		All Grain	8
Hazy Sap APA	5.5 gal	6.97%	40.98	1.070	1.016		BIAB	14
NEIPA8	23 L	7.21%	0	1.072	1.017		All Grain	3
New England Ipa	5 gal	6.5%	53.01	1.065	1.015		All Grain	33
Fucking Session IPA	13 gal	5.07%	26.64	1.050	1.012		All Grain	12
Julius Clone	4 gal	5.71%	75.54	1.058	1.014		BIAB	21

Fermentables Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	3,023	American	Grain	base malt	1.8°L	37	73%	5% - 100%
American - Carapils (Dextrine Malt)	1,100	American	Grain	crystal malt	1.8°L	33	5%	0% - 100%
United Kingdom - Maris Otter Pale	1,059	United Kingdom	Grain	base malt	3.75°L	38	64%	2% - 100%
American - Caramel / Crystal 40L	856	American	Grain	crystal malt	40°L	34	6%	1% - 59%
Flaked Oats	769		Adjunct	raw	2.2°L	33	9%	1% - 50%
American - Caramel / Crystal 60L	745	American	Grain	crystal malt	60°L	34	6%	0% - 24%
Corn Sugar - Dextrose	568		Sugar	sugar	0.5°L	42	8%	0% - 67%
American - Munich - Light 10L	562	American	Grain	base malt	10°L	33	10%	1% - 91%
American - Caramel / Crystal 20L	538	American	Grain	crystal malt	20°L	35	7%	1% - 38%
Dry Malt Extract - Light	519		Dry Extract	extract	4°L	42	51%	2% - 100%

Hops Used In American IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	2,485	11	16%	0% - 100%
Cascade	2,294	7	17%	1% - 100%
Centennial	1,929	10	15%	0% - 100%
Amarillo	1,734	8.6	14%	0% - 100%
Simcoe	1,706	12.7	13%	0% - 100%
Chinook	1,238	13	14%	0% - 100%
Columbus	1,220	15	14%	0% - 100%
Mosaic	1,123	12.5	16%	0% - 100%
Magnum	734	15	15%	0% - 100%
Galaxy	514	14.25	17%	1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	156	American	Grain	crystal malt	40°L	34	65%	2% - 100%
American - Caramel / Crystal 60L	116	American	Grain	crystal malt	60°L	34	51%	6% - 100%
American - Carapils (Dextrine Malt)	110	American	Grain	crystal malt	1.8°L	33	41%	6% - 100%
American - Caramel / Crystal 20L	81	American	Grain	crystal malt	20°L	35	57%	11% - 100%
American - Pale 2-Row	71	American	Grain	base malt	1.8°L	37	52%	15% - 100%
American - Caramel / Crystal 10L	67	American	Grain	crystal malt	10°L	35	68%	20% - 100%
American - Munich - Light 10L	59	American	Grain	base malt	10°L	33	48%	9% - 100%
American - Victory	43	American	Grain	roasted malt	28°L	34	37%	4% - 100%
American - Caramel / Crystal 15L	38	American	Grain	crystal malt	15°L	35	54%	13% - 100%
German - CaraFoam	27	German	Grain	crystal malt	1.8°L	37	26%	3% - 67%

Yeasts Used In American IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	2,302	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	811	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	639	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	332	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale II 1272	208	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - London Ale III 1318	185	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - San Diego Super Yeast WLP090	166	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Mangrove Jack - US West Coast Yeast M44	144	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - Nottingham Ale Yeast	123	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	103	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	715	Fining	Boil	79%	0% - 100%
Whirlfloc	417	Fining	Boil	66%	0% - 100%
Gypsum	389	Water Agt	Mash	37%	0% - 100%
Calcium Chloride (dihydrate)	135	Water Agt	Mash	27%	0% - 100%
Epsom Salt	83	Water Agt	Mash	12%	0% - 100%
Lactic acid	81	Water Agt	Mash	69%	0% - 100%
Calcium Chloride (dihydrate)	61	Water Agt	Mash	17%	0% - 100%
Table Salt	61	Water Agt	Mash	6%	0% - 29%
Wyeast - Beer Nutrient	29	Water Agt	Mash	53%	0% - 100%
Phosphoric acid	24	Water Agt	Mash	58%	0% - 100%

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