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India Pale Ale (IPA) - American IPA



Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
AleSmith IPA Clone - 20L
20 L 8.57% 42.29 1.084 1.019
All Grain 5011
Pseudo Zombie
5.5 gal 6.14% 53.55 1.061 1.015
All Grain 4670
Citra IPA - Partial Mash
5.50003 gal 7.43% 0 1.074 1.018
Partial Mash 4295
Biscuit Rye PA
20 L 6.56% 58.98 1.061 1.011
BIAB 3818
NixonBrew - This Stuff Will Make You a G** D*** Sexual Tyrannosaurus
5 gal 7.44% 66.16 1.070 1.013
All Grain 3734
EPA
25 L 5.69% 49.28 1.060 1.016
BIAB 3733
21st Amendment's Brew Free! Or Die IPA Clone
5.25 gal 6.58% 69 1.072 1.022
All Grain 3564
Heady Topper Clone
6 gal 7.76% 140.13 1.072 1.013
All Grain 3552
Lagunitas Little Sumpin' Sumpin' Clone
5.25 gal 6.21% 49.27 1.069 1.022
All Grain 3543
Sick ipa
5 gal 10.96% 767.47 1.109 1.026
All Grain 3266

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
IPA à l'arrache
23 L 5.61% 51.15 1.052 1.009
BIAB 2
Marathon IPA (West Coast)
5.5 gal 6.11% 48.64 1.060 1.014
BIAB 9
experimental fresh alt
5.5 gal 6.6% 60.98 1.061 1.011
All Grain 4
Espelid's DDH IPA
23 L 7.01% 82.46 1.067 1.013
All Grain 7
Mosaic - Single Hop
4 L 7.55% 69.62 1.074 1.017
BIAB 7
Onism
5.5 gal 7% 73.07 1.069 1.015
All Grain 4
NEIPA Frankenstein
65 L 5.95% 64.08 1.055 1.010
All Grain 8
3 way
6 gal 6.38% 5.29 1.060 1.011
All Grain 8
Razzle Berry Blast Smoothie IPA
6 gal 7.1% 35.41 1.077 1.022
All Grain 2
Ninety-Nine Ninety-Nine
23 L 7% 104.19 1.066 1.013
Partial Mash 10

Fermentables Used In American IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 2,909 American Grain base malt 1.8°L
37 74% 5% - 100%
American - Carapils (Dextrine Malt) 1,066 American Grain crystal malt 1.8°L
33 5% 0% - 100%
United Kingdom - Maris Otter Pale 1,019 United Kingdom Grain base malt 3.75°L
38 65% 2% - 100%
American - Caramel / Crystal 40L 821 American Grain crystal malt 40°L
34 6% 1% - 59%
American - Caramel / Crystal 60L 717 American Grain crystal malt 60°L
34 6% 0% - 24%
Flaked Oats 659 Adjunct raw 2.2°L
33 9% 1% - 50%
American - Munich - Light 10L 549 American Grain base malt 10°L
33 10% 1% - 91%
Corn Sugar - Dextrose 536 Sugar sugar 0.5°L
46 8% 0% - 67%
American - Caramel / Crystal 20L 521 American Grain crystal malt 20°L
35 7% 1% - 38%
Dry Malt Extract - Light 518 Dry Extract extract 4°L
42 51% 2% - 100%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 2,321 11 16% 0% - 100%
Cascade 2,186 7 17% 1% - 100%
Centennial 1,853 10 15% 0% - 100%
Amarillo 1,647 8.6 14% 0% - 100%
Simcoe 1,614 12.7 13% 0% - 100%
Chinook 1,181 13 14% 0% - 100%
Columbus 1,176 15 13% 0% - 100%
Mosaic 1,014 12.5 16% 0% - 100%
Magnum 712 15 14% 1% - 100%
Galaxy 482 14.25 17% 1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 153 American Grain crystal malt 40°L
34 65% 2% - 100%
American - Caramel / Crystal 60L 115 American Grain crystal malt 60°L
34 51% 6% - 100%
American - Carapils (Dextrine Malt) 109 American Grain crystal malt 1.8°L
33 42% 6% - 100%
American - Caramel / Crystal 20L 83 American Grain crystal malt 20°L
35 57% 11% - 100%
American - Pale 2-Row 71 American Grain base malt 1.8°L
37 52% 15% - 100%
American - Caramel / Crystal 10L 67 American Grain crystal malt 10°L
35 68% 20% - 100%
American - Munich - Light 10L 59 American Grain base malt 10°L
33 48% 9% - 100%
American - Victory 42 American Grain roasted malt 28°L
34 37% 4% - 100%
American - Caramel / Crystal 15L 39 American Grain crystal malt 15°L
35 55% 13% - 100%
German - CaraFoam 27 German Grain crystal malt 1.8°L
37 26% 3% - 67%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 2,192 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 801 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 610 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 298 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 205 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London Ale III 1318 162 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - San Diego Super Yeast WLP090 158 White Labs Ale High Med-High 79.5% 65°F 68°F
Mangrove Jack - US West Coast Yeast M44 131 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 118 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 102 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 716 Fining Boil 79% 0% - 100%
Whirlfloc 384 Fining Boil 67% 0% - 100%
Gypsum 334 Water Agt Mash 40% 0% - 100%
Calcium Chloride (dihydrate) 150 Water Agt Sparge 26% 0% - 100%
Lactic acid 55 Water Agt Sparge 72% 6% - 100%
Epsom Salt 51 Water Agt Mash 12% 0% - 100%
Table Salt 45 Water Agt Mash 6% 0% - 33%
Wyeast - Beer Nutrient 16 Water Agt Mash 58% 2% - 100%
Phosphoric acid 16 Water Agt Mash 57% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 9 Water Agt Mash 53% 28% - 100%

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