India Pale Ale (IPA) - American IPA (BJCP 2008)
Top 10 American IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| prickly pear ipa |
6 gal | 7.04% | 38.14 | 1.056 | 1.003 | All Grain | 7965 | |
| EPA |
25 L | 5.69% | 49.28 | 1.060 | 1.016 | BIAB | 7071 | |
| SMaSH Yellow Rose Clone |
5.5 gal | 6.61% | 60.29 | 1.062 | 1.012 | All Grain | 7061 | |
| Chinook/Cascade/Centennial/Columbus IIPA |
5 gal | 8.94% | 127.86 | 1.078 | 1.010 | All Grain | 5878 | |
| Dark Chocolate IPA |
5.5 gal | 8.04% | 162.29 | 1.091 | 1.030 | extract | 5354 | |
| BridgePort IPA |
5.5 gal | 5.68% | 46.32 | 1.056 | 1.013 | All Grain | 5271 | |
| Sick ipa |
5 gal | 10.96% | 767.47 | 1.109 | 1.026 | All Grain | 5251 | |
| Founders Reds Rye clone |
3 gal | 7.15% | 72.59 | 1.066 | 1.012 | BIAB | 5156 | |
| Inversion IPA clone |
5 gal | 6.86% | 86.01 | 1.061 | 1.009 | extract | 4360 | |
| Zombie Dust Clone - Partial Mash |
4 gal | 5.83% | 49.3 | 1.062 | 1.017 | extract | 4084 |
Newest American IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Focal Banger Clone |
2.5 gal | 7.54% | 126.78 | 1.074 | 1.017 | extract | 6 | |
| Rainy Day Sunshine |
5.5 gal | 6.48% | 81.63 | 1.066 | 1.016 | extract | 4 | |
| West Coast IPA |
220 gal | 6.78% | 62.25 | 1.064 | 1.012 | All Grain | 53 | |
| Awesome Recipe |
11 L | 7.37% | 55.4 | 1.069 | 1.013 | extract | 40 | |
| Ndo |
40 L | 5.41% | 57.16 | 1.055 | 1.014 | All Grain | 45 | |
| THE FARM NEIPA |
330 L | 5.96% | 35.55 | 1.063 | 1.018 | All Grain | 14 | |
| nbrew |
6 gal | 4.83% | 20.07 | 1.051 | 1.014 | BIAB | 47 | |
| West Coast IPA #2 |
5.5 gal | 6.18% | 72.94 | 1.062 | 1.015 | All Grain | 92 | |
| 3rd Line IPA |
5 gal | 5.99% | 78.76 | 1.061 | 1.015 | extract | 66 | |
| Hazy Boi |
465 gal | 5.05% | 0 | 1.053 | 1.014 | All Grain | 53 |
Fermentables Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 3,289 | US | Grain | base malt |
1.8°L
|
37 | 74% | 5% - 100% |
| American - Carapils (Dextrine Malt) | 1,234 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 100% |
| United Kingdom - Maris Otter Pale | 1,151 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 2% - 100% |
| Flaked Oats | 1,114 | Adjunct | raw |
2.2°L
|
33 | 9% | 0% - 50% | |
| Munich - Light 10L | 985 | Grain | specialty malt |
10°L
|
33 | 11% | 0% - 100% | |
| American - Caramel / Crystal 40L | 923 | American | Grain | crystal malt |
40°L
|
34 | 6% | 0% - 59% |
| Caramel / Crystal 60L | 796 | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 31% | |
| Corn Sugar - Dextrose | 660 | Sugar | sugar |
0.5°L
|
42 | 8% | 0% - 67% | |
| American - Caramel / Crystal 20L | 623 | American | Grain | crystal malt |
20°L
|
35 | 7% | 1% - 38% |
| Dry Malt Extract - Light | 527 | Dry Extract | extract |
4°L
|
42 | 51% | 2% - 100% |
Hops Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Charles Faram - Citra | 2,993 | 12.5 | 17% | 0% - 100% |
| Yakima Chief Hops - Cascade | 2,543 | 6.3 | 17% | 1% - 100% |
| BSG - Centennial | 2,188 | 10.5 | 16% | 0% - 100% |
| Amarillo | 1,997 | 8.6 | 15% | 0% - 100% |
| Simcoe | 1,969 | 12.7 | 14% | 0% - 100% |
| Northern Brewer - Mosaic | 1,473 | 11.2 | 16% | 0% - 100% |
| Chinook | 1,411 | 13 | 15% | 0% - 100% |
| Barth-Haas - Columbus | 1,364 | 15 | 14% | 0% - 100% |
| Charles Faram - Magnum | 808 | 13 | 14% | 0% - 100% |
| Barth-Haas - Galaxy | 652 | 13.5 | 17% | 1% - 100% |
Steeping Grains Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 157 | American | Grain | crystal malt |
40°L
|
34 | 65% | 2% - 100% |
| Caramel / Crystal 60L | 118 | Grain | crystal malt |
60°L
|
34 | 51% | 6% - 100% | |
| American - Carapils (Dextrine Malt) | 118 | American | Grain | crystal malt |
1.8°L
|
33 | 40% | 6% - 100% |
| American - Caramel / Crystal 20L | 88 | American | Grain | crystal malt |
20°L
|
35 | 56% | 11% - 100% |
| Munich - Light 10L | 79 | Grain | specialty malt |
10°L
|
33 | 48% | 9% - 100% | |
| US - Pale 2-Row | 75 | US | Grain | base malt |
1.8°L
|
37 | 51% | 15% - 100% |
| American - Caramel / Crystal 10L | 72 | American | Grain | crystal malt |
10°L
|
35 | 66% | 17% - 100% |
| American - Victory | 43 | American | Grain | roasted malt |
28°L
|
34 | 37% | 4% - 100% |
| American - Caramel / Crystal 15L | 41 | American | Grain | crystal malt |
15°L
|
35 | 56% | 13% - 100% |
| German - CaraFoam | 27 | German | Grain | crystal malt |
1.8°L
|
37 | 26% | 3% - 67% |
Yeasts Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 2,669 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 879 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 661 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 410 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - London Ale III 1318 | 234 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Wyeast - American Ale II 1272 | 210 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Mangrove Jack - US West Coast Yeast M44 | 176 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| White Labs - San Diego Super Yeast WLP090 | 174 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Danstar - Nottingham Ale Yeast | 127 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Dry English Ale Yeast WLP007 | 103 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Other Ingredients Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 782 | Fining | Boil | 77% | 0% - 100% |
| Gypsum | 687 | Water Agt | Sparge | 31% | 0% - 100% |
| Whirlfloc | 538 | Fining | Boil | 68% | 0% - 100% |
| Calcium Chloride (dihydrate) | 250 | Water Agt | Mash | 16% | 0% - 100% |
| Epsom Salt | 218 | Water Agt | Mash | 9% | 0% - 100% |
| Lactic acid | 208 | Water Agt | Mash | 69% | 0% - 100% |
| Calcium Chloride (dihydrate) | 113 | Water Agt | Mash | 25% | 0% - 100% |
| Calcium Chloride (anhydrous) | 104 | Water Agt | Mash | 24% | 0% - 100% |
| Table Salt | 73 | Water Agt | Mash | 7% | 0% - 43% |
| Phosphoric acid | 56 | Water Agt | Mash | 59% | 0% - 100% |
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