India Pale Ale (IPA) - American IPA

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Summer Citrus IPA	5.01927 gal	6.32%	0	1.064	1.016		All Grain	5474
AleSmith IPA Clone - 20L	20 L	8.57%	42.29	1.084	1.019		All Grain	4799
Pseudo Zombie	5.5 gal	6.14%	53.55	1.061	1.015		All Grain	4418
Citra IPA - Partial Mash	5.50003 gal	7.43%	0	1.074	1.018		Partial Mash	4086
Kupe's hop AG	20 L	5.64%	70.69	1.060	1.017		BIAB	3749
EPA	25 L	5.69%	49.28	1.060	1.016		BIAB	3673
NixonBrew - This Stuff Will Make You a G** D*** Sexual Tyrannosaurus	5 gal	7.44%	66.16	1.070	1.013		All Grain	3670
Heady Topper Clone	6 gal	7.76%	140.13	1.072	1.013		All Grain	3479
21st Amendment's Brew Free! Or Die IPA Clone	5.25 gal	6.58%	69	1.072	1.022		All Grain	3421
Lagunitas Little Sumpin' Sumpin' Clone	5.25 gal	6.21%	49.27	1.069	1.022		All Grain	3340

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Galaxy White IPA	5.5 gal	6.78%	58.34	1.060	1.008		All Grain	8
Brut IPA	5 gal	5.69%	0	1.053	1.009		BIAB	3
Logos Total Domination (clone)	25 L	6.95%	78.18	1.071	1.018		All Grain	9
To Sur with Love( west coast DIPA)	5 gal	7.88%	119.34	1.075	1.015		BIAB	3
ipa	17 L	6.12%	22.41	1.062	1.016		All Grain	4
Green Cap Double C IPA	5.5 gal	7.37%	74.92	1.074	1.018		All Grain	1
Hazy IPA	5 gal	9.14%	0	1.085	1.015		All Grain	14
#54 Mango IPA med chili	25 L	6.49%	63.77	1.066	1.016		All Grain	5
Two Hearted Clone	5.5 gal	6.87%	61.57	1.063	1.011		All Grain	6
Azaaca IPA	5.5 gal	6.51%	42.18	1.066	1.017		BIAB	12

Fermentables Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	2,855	American	Grain	base malt	1.8°L	37	74%	5% - 100%
American - Carapils (Dextrine Malt)	1,042	American	Grain	crystal malt	1.8°L	33	5%	0% - 100%
United Kingdom - Maris Otter Pale	1,006	United Kingdom	Grain	base malt	3.75°L	38	65%	2% - 100%
American - Caramel / Crystal 40L	812	American	Grain	crystal malt	40°L	34	6%	1% - 59%
American - Caramel / Crystal 60L	707	American	Grain	crystal malt	60°L	34	6%	0% - 24%
Flaked Oats	627		Adjunct	raw	2.2°L	33	9%	1% - 50%
American - Munich - Light 10L	541	American	Grain	base malt	10°L	33	10%	1% - 91%
Corn Sugar - Dextrose	532		Sugar	sugar	0.5°L	46	8%	0% - 67%
American - Caramel / Crystal 20L	514	American	Grain	crystal malt	20°L	35	7%	1% - 38%
Dry Malt Extract - Light	513		Dry Extract	extract	4°L	42	51%	2% - 100%

Hops Used In American IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	2,260	11	16%	0% - 100%
Cascade	2,160	7	17%	1% - 100%
Centennial	1,842	10	15%	0% - 100%
Amarillo	1,616	8.6	14%	0% - 100%
Simcoe	1,595	12.7	13%	0% - 100%
Columbus	1,164	15	13%	0% - 100%
Chinook	1,162	13	14%	0% - 100%
Mosaic	986	12.5	16%	1% - 100%
Magnum	699	15	15%	1% - 100%
Warrior	465	16	14%	1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	151	American	Grain	crystal malt	40°L	34	66%	2% - 100%
American - Caramel / Crystal 60L	114	American	Grain	crystal malt	60°L	34	51%	6% - 100%
American - Carapils (Dextrine Malt)	108	American	Grain	crystal malt	1.8°L	33	42%	6% - 100%
American - Caramel / Crystal 20L	82	American	Grain	crystal malt	20°L	35	56%	11% - 100%
American - Pale 2-Row	71	American	Grain	base malt	1.8°L	37	52%	15% - 100%
American - Caramel / Crystal 10L	64	American	Grain	crystal malt	10°L	35	69%	20% - 100%
American - Munich - Light 10L	60	American	Grain	base malt	10°L	33	48%	9% - 100%
American - Victory	42	American	Grain	roasted malt	28°L	34	37%	4% - 100%
American - Caramel / Crystal 15L	38	American	Grain	crystal malt	15°L	35	55%	13% - 100%
German - CaraFoam	27	German	Grain	crystal malt	1.8°L	37	26%	3% - 67%

Yeasts Used In American IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	2,149	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	787	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	607	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis / Safale - Safale - English Ale Yeast S-04	293	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale II 1272	205	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - San Diego Super Yeast WLP090	158	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - London Ale III 1318	154	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - US West Coast Yeast M44	128	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - Nottingham Ale Yeast	115	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	103	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	716	Fining	Boil	79%	0% - 100%
Whirlfloc	370	Fining	Boil	67%	0% - 100%
Gypsum	314	Water Agt	Boil	41%	0% - 100%
Calcium Chloride	141	Water Agt	Mash	26%	0% - 100%
Epsom Salt	46	Water Agt	Other	14%	0% - 100%
Lactic acid	46	Water Agt	Mash	72%	6% - 100%
Table Salt	37	Water Agt	Mash	7%	0% - 33%
Phosphoric acid	14	Water Agt	Mash	62%	2% - 100%
Baking Soda	10	Water Agt	Mash	11%	0% - 34%
Five Star Chemicals - 5.2 pH Stabilizer	9	Water Agt	Mash	53%	28% - 100%

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