India Pale Ale (IPA) - American IPA

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
AleSmith IPA Clone - 20L	20 L	8.57%	42.29	1.084	1.019		All Grain	5355
Pseudo Zombie	5.5 gal	6.14%	53.55	1.061	1.015		All Grain	5019
Citra IPA - Partial Mash	5.50003 gal	7.43%	0	1.074	1.018		Partial Mash	4551
EPA	25 L	5.69%	49.28	1.060	1.016		BIAB	3852
NixonBrew - This Stuff Will Make You a G** D*** Sexual Tyrannosaurus	5 gal	7.44%	66.16	1.070	1.013		All Grain	3840
21st Amendment's Brew Free! Or Die IPA Clone	5.25 gal	6.58%	69	1.072	1.022		All Grain	3751
Lagunitas Little Sumpin' Sumpin' Clone	5.25 gal	6.21%	49.27	1.069	1.022		All Grain	3738
Heady Topper Clone	6 gal	7.76%	140.13	1.072	1.013		All Grain	3673
Sick ipa	5 gal	10.96%	767.47	1.109	1.026		All Grain	3373
Coppertail Free Dive IPA (Clone)	11 gal	5.99%	65.83	1.063	1.018		All Grain	3351

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
SM NEIPA	18 L	6.04%	2.82	1.061	1.015		All Grain	1
Awesome Recipe	40 L	5.17%	82.8	1.050	1.011		All Grain	2
Brett IPA	15 gal	7%	47.33	1.062	1.009		All Grain	9
Rye West Coast IPA A/D Werf	50 L	5.17%	53.99	1.050	1.010		All Grain	11
incubator session pale	190 gal	5.63%	60.12	1.052	1.009		All Grain	4
IPA	20 L	5.63%	118.58	1.057	1.014		All Grain	14
Fixed Zombie Dust	5.5 gal	5.91%	51.76	1.062	1.017		All Grain	5
D'mona hazy ipa prueba	20 L	6.1%	30.77	1.057	1.010		All Grain	36
Death Blossom IPA	5.75 gal	6.94%	66.69	1.062	1.011		All Grain	16
West Coast IPA	30 L	5.47%	78.76	1.051	1.010		All Grain	32

Fermentables Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	2,957	American	Grain	base malt	1.8°L	37	74%	5% - 100%
American - Carapils (Dextrine Malt)	1,083	American	Grain	crystal malt	1.8°L	33	5%	0% - 100%
United Kingdom - Maris Otter Pale	1,037	United Kingdom	Grain	base malt	3.75°L	38	64%	2% - 100%
American - Caramel / Crystal 40L	836	American	Grain	crystal malt	40°L	34	6%	1% - 59%
American - Caramel / Crystal 60L	731	American	Grain	crystal malt	60°L	34	6%	0% - 24%
Flaked Oats	687		Adjunct	raw	2.2°L	33	9%	1% - 50%
American - Munich - Light 10L	556	American	Grain	base malt	10°L	33	10%	1% - 91%
Corn Sugar - Dextrose	549		Sugar	sugar	0.5°L	42	8%	0% - 67%
American - Caramel / Crystal 20L	524	American	Grain	crystal malt	20°L	35	7%	1% - 38%
Dry Malt Extract - Light	519		Dry Extract	extract	4°L	42	51%	2% - 100%

Hops Used In American IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	2,376	11	16%	0% - 100%
Cascade	2,226	7	17%	1% - 100%
Centennial	1,880	10	15%	0% - 100%
Amarillo	1,677	8.6	14%	0% - 100%
Simcoe	1,635	12.7	13%	0% - 100%
Chinook	1,201	13	14%	0% - 100%
Columbus	1,189	15	14%	0% - 100%
Mosaic	1,046	12.5	16%	0% - 100%
Magnum	723	15	15%	1% - 100%
Galaxy	495	14.25	17%	1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	153	American	Grain	crystal malt	40°L	34	65%	2% - 100%
American - Caramel / Crystal 60L	115	American	Grain	crystal malt	60°L	34	51%	6% - 100%
American - Carapils (Dextrine Malt)	110	American	Grain	crystal malt	1.8°L	33	41%	6% - 100%
American - Caramel / Crystal 20L	83	American	Grain	crystal malt	20°L	35	57%	11% - 100%
American - Pale 2-Row	71	American	Grain	base malt	1.8°L	37	52%	15% - 100%
American - Caramel / Crystal 10L	67	American	Grain	crystal malt	10°L	35	68%	20% - 100%
American - Munich - Light 10L	59	American	Grain	base malt	10°L	33	48%	9% - 100%
American - Victory	42	American	Grain	roasted malt	28°L	34	37%	4% - 100%
American - Caramel / Crystal 15L	39	American	Grain	crystal malt	15°L	35	55%	13% - 100%
German - CaraFoam	27	German	Grain	crystal malt	1.8°L	37	26%	3% - 67%

Yeasts Used In American IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	2,231	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	801	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	621	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	312	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale II 1272	206	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - London Ale III 1318	170	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - San Diego Super Yeast WLP090	162	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Mangrove Jack - US West Coast Yeast M44	136	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - Nottingham Ale Yeast	120	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	102	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	715	Fining	Boil	79%	0% - 100%
Whirlfloc	393	Fining	Boil	67%	0% - 100%
Gypsum	353	Water Agt	Boil	40%	0% - 100%
Calcium Chloride (dihydrate)	142	Water Agt	Mash	26%	0% - 100%
Epsom Salt	64	Water Agt	Mash	11%	0% - 100%
Lactic acid	64	Water Agt	Mash	71%	1% - 100%
Table Salt	51	Water Agt	Mash	6%	0% - 33%
Calcium Chloride (dihydrate)	25	Water Agt	Mash	14%	0% - 67%
Wyeast - Beer Nutrient	22	Water Agt	Boil	50%	0% - 100%
Phosphoric acid	17	Water Agt	Mash	59%	0% - 100%

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