India Pale Ale (IPA) - American IPA

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
AleSmith IPA Clone - 20L	20 L	8.57%	42.29	1.084	1.019		All Grain	5011
Pseudo Zombie	5.5 gal	6.14%	53.55	1.061	1.015		All Grain	4670
Citra IPA - Partial Mash	5.50003 gal	7.43%	0	1.074	1.018		Partial Mash	4295
Biscuit Rye PA	20 L	6.56%	58.98	1.061	1.011		BIAB	3818
NixonBrew - This Stuff Will Make You a G** D*** Sexual Tyrannosaurus	5 gal	7.44%	66.16	1.070	1.013		All Grain	3734
EPA	25 L	5.69%	49.28	1.060	1.016		BIAB	3733
21st Amendment's Brew Free! Or Die IPA Clone	5.25 gal	6.58%	69	1.072	1.022		All Grain	3564
Heady Topper Clone	6 gal	7.76%	140.13	1.072	1.013		All Grain	3552
Lagunitas Little Sumpin' Sumpin' Clone	5.25 gal	6.21%	49.27	1.069	1.022		All Grain	3543
Sick ipa	5 gal	10.96%	767.47	1.109	1.026		All Grain	3266

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
IPA à l'arrache	23 L	5.61%	51.15	1.052	1.009		BIAB	2
Marathon IPA (West Coast)	5.5 gal	6.11%	48.64	1.060	1.014		BIAB	9
experimental fresh alt	5.5 gal	6.6%	60.98	1.061	1.011		All Grain	4
Espelid's DDH IPA	23 L	7.01%	82.46	1.067	1.013		All Grain	7
Mosaic - Single Hop	4 L	7.55%	69.62	1.074	1.017		BIAB	7
Onism	5.5 gal	7%	73.07	1.069	1.015		All Grain	4
NEIPA Frankenstein	65 L	5.95%	64.08	1.055	1.010		All Grain	8
3 way	6 gal	6.38%	5.29	1.060	1.011		All Grain	8
Razzle Berry Blast Smoothie IPA	6 gal	7.1%	35.41	1.077	1.022		All Grain	2
Ninety-Nine Ninety-Nine	23 L	7%	104.19	1.066	1.013		Partial Mash	10

Fermentables Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	2,909	American	Grain	base malt	1.8°L	37	74%	5% - 100%
American - Carapils (Dextrine Malt)	1,066	American	Grain	crystal malt	1.8°L	33	5%	0% - 100%
United Kingdom - Maris Otter Pale	1,019	United Kingdom	Grain	base malt	3.75°L	38	65%	2% - 100%
American - Caramel / Crystal 40L	821	American	Grain	crystal malt	40°L	34	6%	1% - 59%
American - Caramel / Crystal 60L	717	American	Grain	crystal malt	60°L	34	6%	0% - 24%
Flaked Oats	659		Adjunct	raw	2.2°L	33	9%	1% - 50%
American - Munich - Light 10L	549	American	Grain	base malt	10°L	33	10%	1% - 91%
Corn Sugar - Dextrose	536		Sugar	sugar	0.5°L	46	8%	0% - 67%
American - Caramel / Crystal 20L	521	American	Grain	crystal malt	20°L	35	7%	1% - 38%
Dry Malt Extract - Light	518		Dry Extract	extract	4°L	42	51%	2% - 100%

Hops Used In American IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	2,321	11	16%	0% - 100%
Cascade	2,186	7	17%	1% - 100%
Centennial	1,853	10	15%	0% - 100%
Amarillo	1,647	8.6	14%	0% - 100%
Simcoe	1,614	12.7	13%	0% - 100%
Chinook	1,181	13	14%	0% - 100%
Columbus	1,176	15	13%	0% - 100%
Mosaic	1,014	12.5	16%	0% - 100%
Magnum	712	15	14%	1% - 100%
Galaxy	482	14.25	17%	1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	153	American	Grain	crystal malt	40°L	34	65%	2% - 100%
American - Caramel / Crystal 60L	115	American	Grain	crystal malt	60°L	34	51%	6% - 100%
American - Carapils (Dextrine Malt)	109	American	Grain	crystal malt	1.8°L	33	42%	6% - 100%
American - Caramel / Crystal 20L	83	American	Grain	crystal malt	20°L	35	57%	11% - 100%
American - Pale 2-Row	71	American	Grain	base malt	1.8°L	37	52%	15% - 100%
American - Caramel / Crystal 10L	67	American	Grain	crystal malt	10°L	35	68%	20% - 100%
American - Munich - Light 10L	59	American	Grain	base malt	10°L	33	48%	9% - 100%
American - Victory	42	American	Grain	roasted malt	28°L	34	37%	4% - 100%
American - Caramel / Crystal 15L	39	American	Grain	crystal malt	15°L	35	55%	13% - 100%
German - CaraFoam	27	German	Grain	crystal malt	1.8°L	37	26%	3% - 67%

Yeasts Used In American IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	2,192	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	801	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	610	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis / Safale - Safale - English Ale Yeast S-04	298	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale II 1272	205	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - London Ale III 1318	162	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - San Diego Super Yeast WLP090	158	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Mangrove Jack - US West Coast Yeast M44	131	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - Nottingham Ale Yeast	118	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	102	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	716	Fining	Boil	79%	0% - 100%
Whirlfloc	384	Fining	Boil	67%	0% - 100%
Gypsum	334	Water Agt	Mash	40%	0% - 100%
Calcium Chloride (dihydrate)	150	Water Agt	Sparge	26%	0% - 100%
Lactic acid	55	Water Agt	Sparge	72%	6% - 100%
Epsom Salt	51	Water Agt	Mash	12%	0% - 100%
Table Salt	45	Water Agt	Mash	6%	0% - 33%
Wyeast - Beer Nutrient	16	Water Agt	Mash	58%	2% - 100%
Phosphoric acid	16	Water Agt	Mash	57%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	9	Water Agt	Mash	53%	28% - 100%

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