India Pale Ale (IPA) - American IPA

Top 10 American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
AleSmith IPA Clone - 20L	20 L	8.57%	42.29	1.084	1.019		All Grain	6937
Pseudo Zombie	5.5 gal	6.14%	53.55	1.061	1.015		All Grain	6649
Lagunitas Little Sumpin' Sumpin' Clone	5.25 gal	6.21%	49.27	1.069	1.022		All Grain	4707
21st Amendment's Brew Free! Or Die IPA Clone	5.25 gal	6.58%	69	1.072	1.022		All Grain	4641
Ten Pounds IPA - 10 Gallon	11.5 gal	6.64%	68.46	1.063	1.012		All Grain	4415
NixonBrew - This Stuff Will Make You a G** D*** Sexual Tyrannosaurus	5 gal	7.44%	66.16	1.070	1.013		All Grain	4328
EPA	25 L	5.69%	49.28	1.060	1.016		BIAB	4271
Heady Topper Clone	6 gal	7.76%	140.13	1.072	1.013		All Grain	4158
Coppertail Free Dive IPA (Clone)	11 gal	5.99%	65.83	1.063	1.018		All Grain	3992
SMaSH Yellow Rose Clone	5.5 gal	6.61%	60.29	1.062	1.012		All Grain	3867

Newest American IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Neipa nº1	20 L	7.07%	51.19	1.063	1.010		All Grain	1
Koko Head Quarantine - Coconut Milkshake IPA	5 gal	5.68%	39.27	1.066	1.023		extract	28
CTZippA	3 gal	5.97%	69.72	1.056	1.011		extract	0
IPA#8	5.5 gal	8.31%	67.14	1.087	1.024		Partial Mash	17
Citra IPA	5 gal	7.48%	78.93	1.077	1.020		All Grain	13
Citra IPA	5 gal	5.24%	0	1.053	1.013		All Grain	6
Awesome Recipe	5.5 gal	6.32%	42.96	1.064	1.016		All Grain	0
Hazy DIPA	12 L	8.04%	42.84	1.075	1.014		All Grain	13
Summer IPA	5.2 gal	7.87%	79.09	1.074	1.014		extract	14
2020 SMaSH Series #2 (Cascade)	5.5 gal	6.24%	61.34	1.062	1.015		All Grain	9

Fermentables Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	3,082	American	Grain	base malt	1.8°L	37	73%	5% - 100%
American - Carapils (Dextrine Malt)	1,127	American	Grain	crystal malt	1.8°L	33	5%	0% - 100%
United Kingdom - Maris Otter Pale	1,078	United Kingdom	Grain	base malt	3.75°L	38	64%	2% - 100%
American - Caramel / Crystal 40L	869	American	Grain	crystal malt	40°L	34	6%	1% - 59%
Flaked Oats	820		Adjunct	raw	2.2°L	33	9%	0% - 50%
American - Caramel / Crystal 60L	754	American	Grain	crystal malt	60°L	34	6%	0% - 24%
Corn Sugar - Dextrose	580		Sugar	sugar	0.5°L	42	8%	0% - 67%
American - Munich - Light 10L	571	American	Grain	base malt	10°L	33	10%	1% - 91%
American - Caramel / Crystal 20L	557	American	Grain	crystal malt	20°L	35	7%	1% - 38%
Dry Malt Extract - Light	524		Dry Extract	extract	4°L	42	50%	2% - 100%

Hops Used In American IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	2,573	11	16%	0% - 100%
Cascade	2,330	7	17%	1% - 100%
Centennial	1,963	10	15%	0% - 100%
Amarillo	1,791	8.6	14%	0% - 100%
Simcoe	1,749	12.7	13%	0% - 100%
Chinook	1,266	13	14%	0% - 100%
Columbus	1,244	15	14%	0% - 100%
Mosaic	1,167	12.5	16%	0% - 100%
Magnum	751	15	15%	0% - 100%
Galaxy	535	14.25	17%	1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	158	American	Grain	crystal malt	40°L	34	65%	2% - 100%
American - Caramel / Crystal 60L	116	American	Grain	crystal malt	60°L	34	50%	6% - 100%
American - Carapils (Dextrine Malt)	110	American	Grain	crystal malt	1.8°L	33	41%	6% - 100%
American - Caramel / Crystal 20L	81	American	Grain	crystal malt	20°L	35	57%	11% - 100%
American - Pale 2-Row	72	American	Grain	base malt	1.8°L	37	52%	15% - 100%
American - Caramel / Crystal 10L	68	American	Grain	crystal malt	10°L	35	67%	17% - 100%
American - Munich - Light 10L	59	American	Grain	base malt	10°L	33	48%	9% - 100%
American - Victory	43	American	Grain	roasted malt	28°L	34	37%	4% - 100%
American - Caramel / Crystal 15L	38	American	Grain	crystal malt	15°L	35	54%	13% - 100%
German - CaraFoam	27	German	Grain	crystal malt	1.8°L	37	26%	3% - 67%

Yeasts Used In American IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	2,354	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	825	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	646	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	337	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale II 1272	212	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - London Ale III 1318	189	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - San Diego Super Yeast WLP090	167	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Mangrove Jack - US West Coast Yeast M44	157	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - Nottingham Ale Yeast	127	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	104	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	720	Fining	Boil	79%	0% - 100%
Whirlfloc	431	Fining	Boil	67%	0% - 100%
Gypsum	428	Water Agt	Mash	37%	0% - 100%
Calcium Chloride (dihydrate)	133	Water Agt	Mash	27%	0% - 100%
Lactic acid	96	Water Agt	Mash	69%	0% - 100%
Epsom Salt	95	Water Agt	Mash	11%	0% - 100%
Calcium Chloride (dihydrate)	77	Water Agt	Mash	15%	0% - 100%
Table Salt	66	Water Agt	Sparge	5%	0% - 29%
Calcium Chloride (anhydrous)	37	Water Agt	Mash	26%	0% - 100%
Wyeast - Beer Nutrient	34	Water Agt	Boil	52%	0% - 100%

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