India Pale Ale (IPA) - American IPA
Top 10 American IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 21st Amendment's Brew Free! Or Die IPA Clone |
5.25 gal | 6.58% | 69 | 1.072 | 1.022 | All Grain | 9114 | |
| prickly pear ipa |
6 gal | 7.04% | 38.14 | 1.056 | 1.003 | All Grain | 6574 | |
| EPA |
25 L | 5.69% | 49.28 | 1.060 | 1.016 | BIAB | 6322 | |
| SMaSH Yellow Rose Clone |
5.5 gal | 6.61% | 60.29 | 1.062 | 1.012 | All Grain | 6087 | |
| Coppertail Free Dive IPA (Clone) |
11 gal | 5.99% | 65.83 | 1.063 | 1.018 | All Grain | 5730 | |
| Chinook/Cascade/Centennial/Columbus IIPA |
5 gal | 8.94% | 127.86 | 1.078 | 1.010 | All Grain | 4872 | |
| Sick ipa |
5 gal | 10.96% | 767.47 | 1.109 | 1.026 | All Grain | 4837 | |
| Dark Chocolate IPA |
5.5 gal | 8.04% | 162.29 | 1.091 | 1.030 | extract | 4648 | |
| BridgePort IPA |
5.5 gal | 5.68% | 46.32 | 1.056 | 1.013 | All Grain | 4397 | |
| Founders Reds Rye clone |
3 gal | 7.15% | 72.59 | 1.066 | 1.012 | BIAB | 4244 |
Newest American IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Stan Nubbins |
5.5 gal | 6.62% | 94.38 | 1.061 | 1.011 | All Grain | 5 | |
| ALL GRAIN-1 |
10 L | 7.57% | 97.67 | 1.071 | 1.014 | All Grain | 12 | |
| Reste IPA |
14.5 L | 7.47% | 84.13 | 1.067 | 1.013 | BIAB | 7 | |
| Summer IPA |
5.5 gal | 6.96% | 77.01 | 1.065 | 1.012 | All Grain | 8 | |
| Red IPA citra |
50 L | 7.08% | 56.78 | 1.067 | 1.013 | All Grain | 9 | |
| Red IPA citra |
60 L | 5.92% | 0 | 1.060 | 1.015 | All Grain | 7 | |
| 3BBL IPA#1 |
90 gal | 7.46% | 122.94 | 1.071 | 1.014 | All Grain | 7 | |
| EO Juicy IPA |
21 L | 5.95% | 28.39 | 1.059 | 1.014 | BIAB | 11 | |
| American IPA |
20 L | 6.47% | 60.14 | 1.060 | 1.011 | All Grain | 16 | |
| Kveik IPA 10.000 |
19 L | 7.54% | 35.73 | 1.072 | 1.014 | All Grain | 11 |
Fermentables Used In American IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 2,871 | Grain | base malt |
1.8°L
|
37 | 73% | 5% - 100% | |
| American - Carapils (Dextrine Malt) | 1,049 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 100% |
| United Kingdom - Maris Otter Pale | 987 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 2% - 100% |
| Munich - Light 10L | 889 | Grain | specialty malt |
10°L
|
33 | 11% | 0% - 100% | |
| American - Caramel / Crystal 40L | 807 | American | Grain | crystal malt |
40°L
|
34 | 6% | 0% - 59% |
| Flaked Oats | 744 | Adjunct | raw |
2.2°L
|
33 | 9% | 0% - 50% | |
| American - Caramel / Crystal 60L | 704 | American | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 24% |
| Corn Sugar - Dextrose | 544 | Sugar | sugar |
0.5°L
|
42 | 8% | 0% - 67% | |
| American - Caramel / Crystal 20L | 526 | American | Grain | crystal malt |
20°L
|
35 | 7% | 1% - 38% |
| Dry Malt Extract - Light | 497 | Dry Extract | extract |
4°L
|
42 | 50% | 2% - 100% |
Hops Used In American IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 2,406 | 11 | 16% | 0% - 100% |
| Cascade | 2,190 | 7 | 17% | 1% - 100% |
| Centennial | 1,853 | 10 | 15% | 0% - 100% |
| Yakima Chief Hops - Amarillo | 1,679 | 10 | 14% | 0% - 100% |
| Simcoe | 1,639 | 12.7 | 13% | 0% - 100% |
| Chinook | 1,201 | 13 | 14% | 0% - 100% |
| Columbus | 1,164 | 15 | 14% | 0% - 100% |
| Mosaic | 1,089 | 12.5 | 16% | 0% - 100% |
| Magnum | 694 | 15 | 14% | 0% - 100% |
| Galaxy | 509 | 14.25 | 17% | 1% - 100% |
Steeping Grains Used In American IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 148 | American | Grain | crystal malt |
40°L
|
34 | 64% | 2% - 100% |
| American - Caramel / Crystal 60L | 115 | American | Grain | crystal malt |
60°L
|
34 | 51% | 6% - 100% |
| American - Carapils (Dextrine Malt) | 102 | American | Grain | crystal malt |
1.8°L
|
33 | 39% | 6% - 100% |
| American - Caramel / Crystal 20L | 77 | American | Grain | crystal malt |
20°L
|
35 | 56% | 11% - 100% |
| Munich - Light 10L | 73 | Grain | specialty malt |
10°L
|
33 | 47% | 9% - 100% | |
| Pale 2-Row | 72 | Grain | base malt |
1.8°L
|
37 | 51% | 15% - 100% | |
| American - Caramel / Crystal 10L | 66 | American | Grain | crystal malt |
10°L
|
35 | 66% | 20% - 100% |
| American - Victory | 41 | American | Grain | roasted malt |
28°L
|
34 | 37% | 4% - 100% |
| American - Caramel / Crystal 15L | 38 | American | Grain | crystal malt |
15°L
|
35 | 56% | 13% - 100% |
| German - CaraFoam | 26 | German | Grain | crystal malt |
1.8°L
|
37 | 26% | 3% - 67% |
Yeasts Used In American IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 2,197 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 782 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 612 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 322 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale II 1272 | 200 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Wyeast - London Ale III 1318 | 183 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| White Labs - San Diego Super Yeast WLP090 | 158 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Mangrove Jack - US West Coast Yeast M44 | 141 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Danstar - Nottingham Ale Yeast | 117 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Dry English Ale Yeast WLP007 | 92 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Other Ingredients Used In American IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 705 | Fining | Boil | 79% | 0% - 100% |
| Gypsum | 444 | Water Agt | Mash | 35% | 0% - 100% |
| Whirlfloc | 432 | Fining | Boil | 66% | 0% - 100% |
| Epsom Salt | 111 | Water Agt | Sparge | 10% | 0% - 100% |
| Calcium Chloride (dihydrate) | 109 | Water Agt | Mash | 16% | 0% - 100% |
| Calcium Chloride (dihydrate) | 106 | Water Agt | Mash | 26% | 0% - 100% |
| Lactic acid | 103 | Water Agt | Sparge | 71% | 0% - 100% |
| Table Salt | 54 | Water Agt | Mash | 7% | 0% - 43% |
| Calcium Chloride (anhydrous) | 44 | Water Agt | Sparge | 26% | 0% - 100% |
| Phosphoric acid | 33 | Water Agt | Sparge | 64% | 0% - 100% |
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