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India Pale Ale (IPA) - American IPA



Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
21st Amendment's Brew Free! Or Die IPA Clone
5.25 gal 6.58% 69 1.072 1.022
All Grain 9114
prickly pear ipa
6 gal 7.04% 38.14 1.056 1.003
All Grain 6574
EPA
25 L 5.69% 49.28 1.060 1.016
BIAB 6322
SMaSH Yellow Rose Clone
5.5 gal 6.61% 60.29 1.062 1.012
All Grain 6087
Coppertail Free Dive IPA (Clone)
11 gal 5.99% 65.83 1.063 1.018
All Grain 5730
Chinook/Cascade/Centennial/Columbus IIPA
5 gal 8.94% 127.86 1.078 1.010
All Grain 4872
Sick ipa
5 gal 10.96% 767.47 1.109 1.026
All Grain 4837
Dark Chocolate IPA
5.5 gal 8.04% 162.29 1.091 1.030
extract 4648
BridgePort IPA
5.5 gal 5.68% 46.32 1.056 1.013
All Grain 4397
Founders Reds Rye clone
3 gal 7.15% 72.59 1.066 1.012
BIAB 4244

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Stan Nubbins
5.5 gal 6.62% 94.38 1.061 1.011
All Grain 5
ALL GRAIN-1
10 L 7.57% 97.67 1.071 1.014
All Grain 12
Reste IPA
14.5 L 7.47% 84.13 1.067 1.013
BIAB 7
Summer IPA
5.5 gal 6.96% 77.01 1.065 1.012
All Grain 8
Red IPA citra
50 L 7.08% 56.78 1.067 1.013
All Grain 9
Red IPA citra
60 L 5.92% 0 1.060 1.015
All Grain 7
3BBL IPA#1
90 gal 7.46% 122.94 1.071 1.014
All Grain 7
EO Juicy IPA
21 L 5.95% 28.39 1.059 1.014
BIAB 11
American IPA
20 L 6.47% 60.14 1.060 1.011
All Grain 16
Kveik IPA 10.000
19 L 7.54% 35.73 1.072 1.014
All Grain 11

Fermentables Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 2,871 Grain base malt 1.8°L
37 73% 5% - 100%
American - Carapils (Dextrine Malt) 1,049 American Grain crystal malt 1.8°L
33 5% 1% - 100%
United Kingdom - Maris Otter Pale 987 United Kingdom Grain base malt 3.75°L
38 64% 2% - 100%
Munich - Light 10L 889 Grain specialty malt 10°L
33 11% 0% - 100%
American - Caramel / Crystal 40L 807 American Grain crystal malt 40°L
34 6% 0% - 59%
Flaked Oats 744 Adjunct raw 2.2°L
33 9% 0% - 50%
American - Caramel / Crystal 60L 704 American Grain crystal malt 60°L
34 6% 1% - 24%
Corn Sugar - Dextrose 544 Sugar sugar 0.5°L
42 8% 0% - 67%
American - Caramel / Crystal 20L 526 American Grain crystal malt 20°L
35 7% 1% - 38%
Dry Malt Extract - Light 497 Dry Extract extract 4°L
42 50% 2% - 100%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 2,406 11 16% 0% - 100%
Cascade 2,190 7 17% 1% - 100%
Centennial 1,853 10 15% 0% - 100%
Yakima Chief Hops - Amarillo 1,679 10 14% 0% - 100%
Simcoe 1,639 12.7 13% 0% - 100%
Chinook 1,201 13 14% 0% - 100%
Columbus 1,164 15 14% 0% - 100%
Mosaic 1,089 12.5 16% 0% - 100%
Magnum 694 15 14% 0% - 100%
Galaxy 509 14.25 17% 1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 148 American Grain crystal malt 40°L
34 64% 2% - 100%
American - Caramel / Crystal 60L 115 American Grain crystal malt 60°L
34 51% 6% - 100%
American - Carapils (Dextrine Malt) 102 American Grain crystal malt 1.8°L
33 39% 6% - 100%
American - Caramel / Crystal 20L 77 American Grain crystal malt 20°L
35 56% 11% - 100%
Munich - Light 10L 73 Grain specialty malt 10°L
33 47% 9% - 100%
Pale 2-Row 72 Grain base malt 1.8°L
37 51% 15% - 100%
American - Caramel / Crystal 10L 66 American Grain crystal malt 10°L
35 66% 20% - 100%
American - Victory 41 American Grain roasted malt 28°L
34 37% 4% - 100%
American - Caramel / Crystal 15L 38 American Grain crystal malt 15°L
35 56% 13% - 100%
German - CaraFoam 26 German Grain crystal malt 1.8°L
37 26% 3% - 67%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2,197 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 782 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 612 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 322 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 200 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London Ale III 1318 183 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - San Diego Super Yeast WLP090 158 White Labs Ale High Med-High 79.5% 65°F 68°F
Mangrove Jack - US West Coast Yeast M44 141 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 117 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 92 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 705 Fining Boil 79% 0% - 100%
Gypsum 444 Water Agt Mash 35% 0% - 100%
Whirlfloc 432 Fining Boil 66% 0% - 100%
Epsom Salt 111 Water Agt Sparge 10% 0% - 100%
Calcium Chloride (dihydrate) 109 Water Agt Mash 16% 0% - 100%
Calcium Chloride (dihydrate) 106 Water Agt Mash 26% 0% - 100%
Lactic acid 103 Water Agt Sparge 71% 0% - 100%
Table Salt 54 Water Agt Mash 7% 0% - 43%
Calcium Chloride (anhydrous) 44 Water Agt Sparge 26% 0% - 100%
Phosphoric acid 33 Water Agt Sparge 64% 0% - 100%

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