India Pale Ale (IPA) - American IPA
Top 10 American IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 21st Amendment's Brew Free! Or Die IPA Clone |
5.25 gal | 6.58% | 69 | 1.072 | 1.022 | All Grain | 6792 | |
| EPA |
25 L | 5.69% | 49.28 | 1.060 | 1.016 | BIAB | 5259 | |
| SMaSH Yellow Rose Clone |
5.5 gal | 6.61% | 60.29 | 1.062 | 1.012 | All Grain | 5115 | |
| prickly pear ipa |
6 gal | 7.04% | 38.14 | 1.056 | 1.003 | All Grain | 5003 | |
| Coppertail Free Dive IPA (Clone) |
11 gal | 5.99% | 65.83 | 1.063 | 1.018 | All Grain | 4868 | |
| Unemployment IPA (Stone IPA Clone) |
5.05 gal | 0% | 0 | 1.000 | 1.000 | All Grain | 4290 | |
| Blind Pig IPA Clone |
5 gal | 5.24% | 60.04 | 1.053 | 1.013 | All Grain | 4210 | |
| Sick ipa |
5 gal | 10.96% | 767.47 | 1.109 | 1.026 | All Grain | 4018 | |
| Dark Chocolate IPA |
5.5 gal | 8.04% | 162.29 | 1.091 | 1.030 | extract | 3852 | |
| BridgePort IPA |
5.5 gal | 5.68% | 46.32 | 1.056 | 1.013 | All Grain | 3588 |
Newest American IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Greiny the Elder |
5.5 gal | 6.56% | 173.47 | 1.062 | 1.012 | BIAB | 4 | |
| transatlantic probe NEIPA |
6 gal | 6.2% | 13.09 | 1.063 | 1.016 | BIAB | 3 | |
| test_small |
4.5 gal | 6.75% | 47.87 | 1.064 | 1.013 | extract | 4 | |
| Sea Fog Session IPA |
5.5 gal | 5.08% | 95.78 | 1.047 | 1.008 | All Grain | 2 | |
| BigPA |
18 L | 6.62% | 57.87 | 1.065 | 1.015 | All Grain | 8 | |
| Mucky's IPA |
10 L | 6.2% | 49.88 | 1.059 | 1.012 | All Grain | 11 | |
| Twin Screws HayesZ IPA |
5 gal | 6.92% | 44.94 | 1.071 | 1.019 | All Grain | 79 | |
| Sculpin Scalper |
5 gal | 6.29% | 57.2 | 1.059 | 1.011 | All Grain | 7 | |
| CENTENNIAL 001 AMERICAN IPA |
24 L | 6.56% | 34.23 | 1.065 | 1.015 | All Grain | 5 | |
| Mini neipi venti |
50 L | 5.45% | 15.08 | 1.065 | 1.024 | All Grain | 4 |
Fermentables Used In American IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 2,660 | Grain | base malt |
1.8°L
|
37 | 74% | 5% - 100% | |
| American - Carapils (Dextrine Malt) | 964 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 100% |
| United Kingdom - Maris Otter Pale | 921 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 2% - 100% |
| Munich - Light 10L | 828 | Grain | specialty malt |
10°L
|
33 | 11% | 0% - 100% | |
| American - Caramel / Crystal 40L | 756 | American | Grain | crystal malt |
40°L
|
34 | 6% | 0% - 59% |
| American - Caramel / Crystal 60L | 662 | American | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 24% |
| Flaked Oats | 564 | Adjunct | raw |
2.2°L
|
33 | 9% | 0% - 50% | |
| Corn Sugar - Dextrose | 505 | Sugar | sugar |
0.5°L
|
42 | 8% | 0% - 67% | |
| American - Caramel / Crystal 20L | 488 | American | Grain | crystal malt |
20°L
|
35 | 7% | 1% - 38% |
| Dry Malt Extract - Light | 482 | Dry Extract | extract |
4°L
|
42 | 50% | 2% - 100% |
Hops Used In American IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 2,118 | 11 | 16% | 0% - 92% |
| Cascade | 2,020 | 7 | 17% | 1% - 100% |
| Centennial | 1,717 | 10 | 15% | 0% - 100% |
| Amarillo | 1,505 | 8.6 | 14% | 0% - 100% |
| Simcoe | 1,496 | 12.7 | 13% | 0% - 100% |
| Chinook | 1,095 | 13 | 14% | 0% - 100% |
| Columbus | 1,071 | 15 | 13% | 1% - 100% |
| Mosaic | 907 | 12.5 | 16% | 0% - 100% |
| Magnum | 639 | 15 | 15% | 0% - 100% |
| Galaxy | 442 | 14.25 | 17% | 1% - 100% |
Steeping Grains Used In American IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 143 | American | Grain | crystal malt |
40°L
|
34 | 65% | 2% - 100% |
| American - Caramel / Crystal 60L | 112 | American | Grain | crystal malt |
60°L
|
34 | 51% | 6% - 100% |
| American - Carapils (Dextrine Malt) | 96 | American | Grain | crystal malt |
1.8°L
|
33 | 39% | 6% - 100% |
| American - Caramel / Crystal 20L | 73 | American | Grain | crystal malt |
20°L
|
35 | 57% | 11% - 100% |
| Pale 2-Row | 70 | Grain | base malt |
1.8°L
|
37 | 52% | 15% - 100% | |
| Munich - Light 10L | 68 | Grain | specialty malt |
10°L
|
33 | 47% | 9% - 100% | |
| American - Caramel / Crystal 10L | 61 | American | Grain | crystal malt |
10°L
|
35 | 68% | 20% - 100% |
| American - Victory | 40 | American | Grain | roasted malt |
28°L
|
34 | 36% | 4% - 100% |
| American - Caramel / Crystal 15L | 36 | American | Grain | crystal malt |
15°L
|
35 | 54% | 13% - 100% |
| German - CaraFoam | 26 | German | Grain | crystal malt |
1.8°L
|
37 | 26% | 3% - 67% |
Yeasts Used In American IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 1,976 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 733 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 578 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 273 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale II 1272 | 193 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| White Labs - San Diego Super Yeast WLP090 | 148 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Wyeast - London Ale III 1318 | 140 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Mangrove Jack - US West Coast Yeast M44 | 118 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Danstar - Nottingham Ale Yeast | 107 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Dry English Ale Yeast WLP007 | 92 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Other Ingredients Used In American IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 678 | Fining | Boil | 79% | 0% - 100% |
| Whirlfloc | 367 | Fining | Boil | 66% | 0% - 100% |
| Gypsum | 314 | Water Agt | Mash | 40% | 0% - 100% |
| Calcium Chloride (dihydrate) | 94 | Water Agt | Mash | 29% | 0% - 100% |
| Lactic acid | 52 | Other | Mash | 66% | 0% - 100% |
| Epsom Salt | 50 | Water Agt | Mash | 11% | 0% - 100% |
| Calcium Chloride (dihydrate) | 47 | Water Agt | Mash | 18% | 0% - 100% |
| Table Salt | 37 | Water Agt | Mash | 7% | 0% - 42% |
| Phosphoric acid | 20 | Water Agt | Mash | 67% | 0% - 100% |
| Wyeast - Beer Nutrient | 15 | Water Agt | Mash | 51% | 2% - 100% |
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