Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

India Pale Ale (IPA) - American IPA (BJCP 2008)




Top 10 American IPA (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
prickly pear ipa
6 gal 7.04% 38.14 1.056 1.003
All Grain 7965
EPA
25 L 5.69% 49.28 1.060 1.016
BIAB 7071
SMaSH Yellow Rose Clone
5.5 gal 6.61% 60.29 1.062 1.012
All Grain 7061
Chinook/Cascade/Centennial/Columbus IIPA
5 gal 8.94% 127.86 1.078 1.010
All Grain 5878
Dark Chocolate IPA
5.5 gal 8.04% 162.29 1.091 1.030
extract 5354
BridgePort IPA
5.5 gal 5.68% 46.32 1.056 1.013
All Grain 5271
Sick ipa
5 gal 10.96% 767.47 1.109 1.026
All Grain 5251
Founders Reds Rye clone
3 gal 7.15% 72.59 1.066 1.012
BIAB 5156
Inversion IPA clone
5 gal 6.86% 86.01 1.061 1.009
extract 4360
Zombie Dust Clone - Partial Mash
4 gal 5.83% 49.3 1.062 1.017
extract 4084

Newest American IPA (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Focal Banger Clone
2.5 gal 7.54% 126.78 1.074 1.017
extract 6
Rainy Day Sunshine
5.5 gal 6.48% 81.63 1.066 1.016
extract 4
West Coast IPA
220 gal 6.78% 62.25 1.064 1.012
All Grain 53
Awesome Recipe
11 L 7.37% 55.4 1.069 1.013
extract 40
Ndo
40 L 5.41% 57.16 1.055 1.014
All Grain 45
THE FARM NEIPA
330 L 5.96% 35.55 1.063 1.018
All Grain 14
nbrew
6 gal 4.83% 20.07 1.051 1.014
BIAB 47
West Coast IPA #2
5.5 gal 6.18% 72.94 1.062 1.015
All Grain 92
3rd Line IPA
5 gal 5.99% 78.76 1.061 1.015
extract 66
Hazy Boi
465 gal 5.05% 0 1.053 1.014
All Grain 53

Fermentables Used In American IPA (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 3,289 US Grain base malt 1.8°L
37 74% 5% - 100%
American - Carapils (Dextrine Malt) 1,234 American Grain crystal malt 1.8°L
33 5% 1% - 100%
United Kingdom - Maris Otter Pale 1,151 United Kingdom Grain base malt 3.75°L
38 64% 2% - 100%
Flaked Oats 1,114 Adjunct raw 2.2°L
33 9% 0% - 50%
Munich - Light 10L 985 Grain specialty malt 10°L
33 11% 0% - 100%
American - Caramel / Crystal 40L 923 American Grain crystal malt 40°L
34 6% 0% - 59%
Caramel / Crystal 60L 796 Grain crystal malt 60°L
34 6% 1% - 31%
Corn Sugar - Dextrose 660 Sugar sugar 0.5°L
42 8% 0% - 67%
American - Caramel / Crystal 20L 623 American Grain crystal malt 20°L
35 7% 1% - 38%
Dry Malt Extract - Light 527 Dry Extract extract 4°L
42 51% 2% - 100%

Hops Used In American IPA (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Charles Faram - Citra 2,993 12.5 17% 0% - 100%
Yakima Chief Hops - Cascade 2,543 6.3 17% 1% - 100%
BSG - Centennial 2,188 10.5 16% 0% - 100%
Amarillo 1,997 8.6 15% 0% - 100%
Simcoe 1,969 12.7 14% 0% - 100%
Northern Brewer - Mosaic 1,473 11.2 16% 0% - 100%
Chinook 1,411 13 15% 0% - 100%
Barth-Haas - Columbus 1,364 15 14% 0% - 100%
Charles Faram - Magnum 808 13 14% 0% - 100%
Barth-Haas - Galaxy 652 13.5 17% 1% - 100%

Steeping Grains Used In American IPA (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 157 American Grain crystal malt 40°L
34 65% 2% - 100%
Caramel / Crystal 60L 118 Grain crystal malt 60°L
34 51% 6% - 100%
American - Carapils (Dextrine Malt) 118 American Grain crystal malt 1.8°L
33 40% 6% - 100%
American - Caramel / Crystal 20L 88 American Grain crystal malt 20°L
35 56% 11% - 100%
Munich - Light 10L 79 Grain specialty malt 10°L
33 48% 9% - 100%
US - Pale 2-Row 75 US Grain base malt 1.8°L
37 51% 15% - 100%
American - Caramel / Crystal 10L 72 American Grain crystal malt 10°L
35 66% 17% - 100%
American - Victory 43 American Grain roasted malt 28°L
34 37% 4% - 100%
American - Caramel / Crystal 15L 41 American Grain crystal malt 15°L
35 56% 13% - 100%
German - CaraFoam 27 German Grain crystal malt 1.8°L
37 26% 3% - 67%

Yeasts Used In American IPA (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2,669 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 879 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 661 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 410 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale III 1318 234 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale II 1272 210 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 176 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 174 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 127 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 103 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 782 Fining Boil 77% 0% - 100%
Gypsum 687 Water Agt Sparge 31% 0% - 100%
Whirlfloc 538 Fining Boil 68% 0% - 100%
Calcium Chloride (dihydrate) 250 Water Agt Mash 16% 0% - 100%
Epsom Salt 218 Water Agt Mash 9% 0% - 100%
Lactic acid 208 Water Agt Mash 69% 0% - 100%
Calcium Chloride (dihydrate) 113 Water Agt Mash 25% 0% - 100%
Calcium Chloride (anhydrous) 104 Water Agt Mash 24% 0% - 100%
Table Salt 73 Water Agt Mash 7% 0% - 43%
Phosphoric acid 56 Water Agt Mash 59% 0% - 100%

Photos