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Other Ingredients Used In American IPA Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 705 79% 0% - 100%
Gypsum 444 35% 0% - 100%
Whirlfloc 432 66% 0% - 100%
Epsom Salt 111 10% 0% - 100%
Calcium Chloride (dihydrate) 109 16% 0% - 100%
Calcium Chloride (dihydrate) 106 26% 0% - 100%
Lactic acid 103 71% 0% - 100%
Table Salt 54 7% 0% - 43%
Calcium Chloride (anhydrous) 44 26% 0% - 100%
Phosphoric acid 33 64% 0% - 100%
Wyeast - Beer Nutrient 31 46% 0% - 100%
Baking Soda 17 8% 0% - 50%
Yeast Nutrient 15 32% 0% - 100%
Citric acid 12 43% 2% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 11 41% 0% - 100%
Brewers Clarex 9 84% 4% - 100%
Chalk 9 25% 0% - 69%
Magnesium Chloride 5 15% 5% - 26%
Canning Salt 4 13% 0% - 21%
Campden Tablets 3 13% 5% - 22%
Coriander Seed 3 23% 1% - 50%
Vanilla Bean 3 40% 1% - 100%
Slaked Lime 3 4% 1% - 10%
BSG - Fermax Yeast Nutrient 2 44% 6% - 82%
Protafloc 2 50% 0% - 100%
Ascorbic Acid 2 23% 18% - 29%
Acetic acid 2 58% 16% - 100%
Gelatin 2 50% 1% - 100%
Tartaric acid 2 26% 24% - 28%