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Other Ingredients Used In American IPA Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 715 79% 0% - 100%
Whirlfloc 390 67% 0% - 100%
Gypsum 341 40% 0% - 100%
Calcium Chloride (dihydrate) 145 26% 0% - 100%
Lactic acid 60 72% 6% - 100%
Epsom Salt 55 11% 0% - 100%
Table Salt 45 6% 0% - 33%
Calcium Chloride (dihydrate) 18 16% 0% - 67%
Phosphoric acid 18 58% 0% - 100%
Wyeast - Beer Nutrient 17 52% 2% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 10 48% 0% - 100%
Baking Soda 9 6% 0% - 19%
DSM - Brewers Clarex 8 94% 92% - 100%
Chalk 5 34% 0% - 69%
Citric acid 4 79% 18% - 100%
Calcium Chloride (anhydrous) 4 25% 0% - 50%
Slaked Lime 1 9% 9% - 9%
Canning Salt 1 10% 10% - 10%
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