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Other Ingredients Used In American IPA Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 679 79% 0% - 100%
Whirlfloc 357 66% 0% - 100%
Gypsum 297 40% 0% - 100%
Calcium Chloride (dihydrate) 88 28% 0% - 100%
Lactic acid 49 66% 0% - 100%
Calcium Chloride (dihydrate) 41 19% 0% - 100%
Epsom Salt 40 11% 0% - 100%
Table Salt 35 6% 0% - 29%
Phosphoric acid 16 61% 0% - 100%
Wyeast - Beer Nutrient 14 50% 2% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 10 35% 0% - 57%
Calcium Chloride (anhydrous) 9 13% 0% - 42%
Brewers Clarex 8 94% 92% - 100%
Chalk 7 30% 0% - 69%
Baking Soda 5 3% 0% - 6%
Citric acid 2 100% 100% - 100%
Canning Salt 2 15% 10% - 21%
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