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Other Ingredients Used In American IPA (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 889 29% 0% - 100%
Irish Moss 811 76% 0% - 100%
Whirlfloc 613 65% 0% - 100%
Calcium Chloride (dihydrate) 387 16% 0% - 100%
Epsom Salt 332 10% 0% - 100%
Lactic acid 298 68% 0% - 100%
Calcium Chloride (anhydrous) 177 19% 0% - 100%
Calcium Chloride (dihydrate) 111 26% 0% - 100%
Yeast Nutrient 100 30% 0% - 100%
Phosphoric acid 92 63% 0% - 100%
Table Salt 81 7% 0% - 43%
Wyeast - Beer Nutrient 61 46% 0% - 100%
Baking Soda 57 11% 0% - 100%
Citric acid 48 30% 0% - 100%
Campden Tablets 25 30% 0% - 100%
Magnesium Chloride 24 7% 0% - 35%
Chalk 24 21% 0% - 100%
Ascorbic Acid 24 11% 0% - 100%
Protafloc 22 86% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 21 54% 0% - 100%
Canning Salt 16 5% 0% - 21%
Vanilla Bean 11 40% 1% - 100%
Sweet Orange Peel 11 49% 1% - 100%
Servomyces 10 8% 0% - 50%
Coriander Seed 9 32% 0% - 100%
Brewers Clarex 9 84% 3% - 100%
Grapefruit Peel 8 73% 4% - 100%
Slaked Lime 8 4% 0% - 14%
White Labs - Clarity Ferm WLN4000 8 59% 23% - 90%
BSG - Fermax Yeast Nutrient 8 54% 6% - 100%
Gelatin 7 20% 0% - 100%
Sea salt 7 3% 0% - 9%
Bitter Orange Peel 6 30% 1% - 75%
Phantasm Powder 5 84% 54% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 5 61% 0% - 100%
Biofine Clear 5 76% 44% - 100%
Orange Zest 5 79% 44% - 100%
Vanilla extract 4 22% 1% - 59%
Toasted Coconut 4 36% 11% - 67%
Ginger 4 44% 0% - 100%
Lye 3 9% 2% - 21%
Lemongrass 3 21% 17% - 26%
Sulfuric acid 3 100% 99% - 100%
Fermcap 3 36% 0% - 98%
Tartaric acid 3 18% 3% - 28%
Diammonium Phosphate (DAP) 3 53% 33% - 80%
Acetic acid 3 51% 16% - 100%
Potassium Metabisulfite 2 25% 0% - 50%
Lime Zest 2 46% 1% - 90%
Lemon Zest 2 39% 4% - 74%
Coffee 2 100% 100% - 100%
Cinnamon stick 2 56% 11% - 100%
Cinnamon 2 20% 0% - 40%