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Other Ingredients Used In American IPA Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 718 79% 0% - 100%
Whirlfloc 403 66% 0% - 100%
Gypsum 374 38% 0% - 100%
Calcium Chloride (dihydrate) 137 27% 0% - 100%
Lactic acid 74 70% 0% - 100%
Epsom Salt 72 11% 0% - 100%
Table Salt 57 6% 0% - 29%
Calcium Chloride (dihydrate) 45 17% 0% - 74%
Wyeast - Beer Nutrient 23 49% 0% - 100%
Phosphoric acid 20 55% 0% - 100%
Calcium Chloride (anhydrous) 17 21% 0% - 100%
Baking Soda 13 7% 0% - 36%
Five Star Chemicals - 5.2 pH Stabilizer 10 48% 0% - 100%
DSM - Brewers Clarex 8 94% 92% - 100%
Chalk 7 25% 0% - 69%
Citric acid 6 58% 14% - 100%
Magnesium Chloride 3 9% 0% - 19%
Slaked Lime 2 8% 6% - 10%
Tartaric acid 1 28% 28% - 28%
Canning Salt 1 10% 10% - 10%
White Labs - Clarity Ferm WLN4000 1 23% 23% - 23%
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