| American IPA | 364 | 1% | 1% - 100% |
| American Pale Ale | 300 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 183 | 1% | 1% - 100% |
| Best Bitter | 136 | 1% | 1% - 100% |
| Ordinary Bitter | 95 | 1% | 1% - 100% |
| British Golden Ale | 87 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 72 | 1% | 3% - 100% |
| Special/Best/Premium Bitter | 71 | 1% | 1% - 100% |
| Strong Bitter | 69 | 1% | 4% - 100% |
| Blonde Ale | 59 | 1% | 1% - 100% |
| American IPA | 58 | 1% | 1% - 100% |
| English IPA | 46 | 1% | 1% - 100% |
| Dark Mild | 45 | 2% | 3% - 100% |
| Saison | 40 | 1% | 1% - 100% |
| American Pale Ale | 38 | 2% | 1% - 100% |
| American Amber Ale | 30 | 2% | 3% - 100% |
| International Pale Lager | 28 | 3% | 1% - 100% |
| Specialty IPA: Black IPA | 27 | 2% | 1% - 100% |
| Russian Imperial Stout | 25 | 2% | 1% - 100% |
| British Strong Ale | 23 | 3% | 1% - 100% |
| Weissbier | 23 | 3% | 8% - 100% |
| English IPA | 20 | 3% | 3% - 98% |
| British Brown Ale | 18 | 4% | 4% - 100% |
| Oatmeal Stout | 17 | 3% | 2% - 100% |
| Saison | 17 | 3% | 8% - 100% |
| Dry Stout | 16 | 1% | 2% - 41% |
| Specialty IPA: Red IPA | 15 | 3% | 1% - 83% |
| Witbier | 15 | 2% | 1% - 92% |
| Robust Porter | 14 | 5% | 38% - 100% |
| Mixed-Style Beer | 14 | 6% | 2% - 100% |
| Sweet Stout | 13 | 2% | 1% - 100% |
| German Pilsner (Pils) | 13 | 4% | 6% - 87% |
| Oatmeal Stout | 13 | 5% | 1% - 100% |
| Sweet Stout | 13 | 3% | 1% - 86% |
| Extra Special/Strong Bitter (ESB) | 13 | 5% | 2% - 100% |
| American Stout | 12 | 5% | 16% - 100% |
| Kölsch | 12 | 6% | 4% - 100% |
| Czech Pale Lager | 11 | 7% | 3% - 100% |
| Blonde Ale | 11 | 5% | 2% - 91% |
| Imperial Stout | 11 | 5% | 1% - 100% |
| Brown Porter | 11 | 5% | 3% - 100% |
| California Common | 11 | 6% | 3% - 100% |
| English Porter | 11 | 6% | 2% - 100% |
| Fruit Lambic | 10 | 6% | 4% - 90% |
| German Pils | 10 | 3% | 11% - 67% |
| Munich Helles | 10 | 9% | 43% - 100% |
| Old Ale | 10 | 9% | 81% - 100% |
| Vienna Lager | 9 | 8% | 3% - 97% |
| Double IPA | 9 | 7% | 1% - 100% |
| Irish Red Ale | 9 | 5% | 3% - 100% |
| American Light Lager | 8 | 5% | 3% - 100% |
| Belgian Pale Ale | 8 | 8% | 1% - 100% |
| English Barleywine | 8 | 5% | 1% - 91% |
| Lambic | 8 | 4% | 5% - 100% |
| Specialty IPA: Rye IPA | 8 | 7% | 6% - 99% |
| Foreign Extra Stout | 8 | 10% | 52% - 88% |
| Fruit Beer | 7 | 1% | 1% - 22% |
| Specialty IPA: Belgian IPA | 7 | 8% | 25% - 83% |
| Irish Stout | 7 | 8% | 3% - 100% |
| Czech Premium Pale Lager | 7 | 10% | 4% - 100% |
| Märzen | 7 | 9% | 1% - 100% |
| Kölsch | 7 | 12% | 73% - 96% |
| Altbier | 7 | 6% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 7 | 7% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 5% | 1% - 80% |
| Burton Ale | 6 | 15% | 86% - 100% |
| American Stout | 6 | 10% | 8% - 100% |
| Gose | 6 | 4% | 1% - 38% |
| Belgian Dark Strong Ale | 6 | 11% | 2% - 97% |
| Belgian Blond Ale | 6 | 6% | 4% - 100% |
| Scottish Heavy | 6 | 7% | 1% - 100% |
| Berliner Weisse | 6 | 8% | 4% - 90% |
| Mild | 5 | 16% | 3% - 100% |
| American Porter | 5 | 14% | 18% - 100% |
| Belgian Dark Strong Ale | 5 | 16% | 6% - 98% |
| American Wheat Beer | 5 | 15% | 4% - 100% |
| Experimental Beer | 5 | 10% | 36% - 100% |
| Tropical Stout | 5 | 13% | 6% - 88% |
