| American IPA | 299 | 1% | 1% - 100% |
| American Pale Ale | 248 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 168 | 1% | 1% - 100% |
| Best Bitter | 118 | 1% | 1% - 100% |
| Ordinary Bitter | 85 | 1% | 1% - 100% |
| British Golden Ale | 80 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 64 | 1% | 1% - 100% |
| Strong Bitter | 59 | 1% | 4% - 100% |
| Standard/Ordinary Bitter | 55 | 1% | 3% - 100% |
| Blonde Ale | 45 | 1% | 1% - 100% |
| Dark Mild | 45 | 2% | 3% - 100% |
| American IPA | 44 | 2% | 1% - 100% |
| Saison | 33 | 1% | 1% - 93% |
| American Amber Ale | 25 | 3% | 3% - 100% |
| English IPA | 25 | 2% | 1% - 100% |
| Specialty IPA: Black IPA | 24 | 3% | 12% - 100% |
| American Pale Ale | 22 | 2% | 1% - 100% |
| British Strong Ale | 19 | 4% | 1% - 100% |
| International Pale Lager | 19 | 4% | 1% - 100% |
| Russian Imperial Stout | 18 | 3% | 2% - 100% |
| Weissbier | 16 | 4% | 9% - 100% |
| English IPA | 15 | 4% | 5% - 89% |
| Saison | 14 | 5% | 8% - 100% |
| Mixed-Style Beer | 14 | 6% | 2% - 100% |
| Oatmeal Stout | 14 | 3% | 2% - 100% |
| Robust Porter | 13 | 5% | 38% - 100% |
| British Brown Ale | 13 | 7% | 48% - 100% |
| Specialty IPA: Red IPA | 13 | 3% | 1% - 83% |
| Oatmeal Stout | 13 | 5% | 1% - 100% |
| Sweet Stout | 12 | 3% | 4% - 86% |
| Extra Special/Strong Bitter (ESB) | 12 | 5% | 2% - 100% |
| Sweet Stout | 12 | 3% | 1% - 100% |
| Witbier | 12 | 3% | 1% - 92% |
| Imperial Stout | 11 | 5% | 1% - 100% |
| Blonde Ale | 11 | 5% | 2% - 91% |
| Brown Porter | 10 | 6% | 3% - 100% |
| German Pils | 10 | 3% | 11% - 67% |
| Czech Pale Lager | 10 | 8% | 18% - 100% |
| California Common | 10 | 7% | 3% - 100% |
| English Porter | 10 | 7% | 2% - 100% |
| Old Ale | 9 | 10% | 81% - 91% |
| American Stout | 9 | 5% | 16% - 86% |
| German Pilsner (Pils) | 9 | 7% | 27% - 87% |
| Irish Red Ale | 9 | 7% | 13% - 100% |
| Kölsch | 9 | 8% | 4% - 100% |
| Foreign Extra Stout | 8 | 10% | 52% - 88% |
| Double IPA | 8 | 7% | 1% - 100% |
| Lambic | 8 | 4% | 5% - 100% |
| Vienna Lager | 8 | 8% | 3% - 94% |
| Czech Premium Pale Lager | 8 | 8% | 4% - 100% |
| Dry Stout | 8 | 2% | 2% - 77% |
| Specialty IPA: Rye IPA | 7 | 8% | 6% - 99% |
| Burton Ale | 7 | 13% | 86% - 100% |
| Belgian Dark Strong Ale | 7 | 9% | 2% - 97% |
| Belgian Pale Ale | 7 | 9% | 1% - 100% |
| Specialty IPA: Belgian IPA | 6 | 9% | 25% - 83% |
| English Barleywine | 6 | 6% | 1% - 90% |
| Kölsch | 6 | 14% | 73% - 96% |
| American Stout | 6 | 10% | 8% - 100% |
| Altbier | 6 | 9% | 1% - 100% |
| Munich Helles | 5 | 17% | 43% - 100% |
| Tropical Stout | 5 | 13% | 6% - 88% |
| Fruit Beer | 5 | 1% | 1% - 17% |
| Spice, Herb, or Vegetable Beer | 5 | 7% | 6% - 80% |
| Märzen | 5 | 15% | 1% - 100% |
