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CRS/AMS (6.3% HCl, 8.6% H2SO4)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1991%1% - 100%
American Pale Ale1651%1% - 100%
Specialty IPA: New England IPA1391%1% - 100%
Best Bitter971%1% - 100%
British Golden Ale731%4% - 100%
No Profile Selected591%1% - 100%
Special/Best/Premium Bitter571%1% - 100%
Ordinary Bitter531%1% - 100%
Standard/Ordinary Bitter462%3% - 100%
Strong Bitter412%4% - 100%
Dark Mild382%3% - 100%
American IPA352%1% - 100%
Blonde Ale332%1% - 100%
Specialty IPA: Black IPA233%12% - 100%
Saison213%1% - 100%
American Amber Ale204%50% - 100%
American Pale Ale193%1% - 100%
International Pale Lager175%1% - 100%
Russian Imperial Stout164%2% - 100%
British Strong Ale165%1% - 100%
English IPA164%1% - 100%
Mixed-Style Beer146%2% - 100%
English IPA145%5% - 89%
Saison135%8% - 100%
British Brown Ale137%48% - 100%
Robust Porter135%38% - 100%
Sweet Stout133%1% - 100%
Oatmeal Stout124%2% - 100%
Oatmeal Stout125%1% - 100%
Weissbier126%9% - 100%
Specialty IPA: Red IPA113%1% - 83%
Sweet Stout113%4% - 86%
Blonde Ale105%2% - 91%
Imperial Stout106%1% - 100%
German Pils102%11% - 51%
Witbier92%1% - 92%
Extra Special/Strong Bitter (ESB)97%2% - 88%
Old Ale910%81% - 91%
Double IPA87%1% - 100%
Foreign Extra Stout810%52% - 88%
Kölsch810%22% - 93%
Czech Pale Lager810%18% - 100%
English Porter711%2% - 100%
German Pilsner (Pils)77%15% - 78%
Belgian Dark Strong Ale710%4% - 97%
Brown Porter76%3% - 100%
Specialty IPA: Belgian IPA69%25% - 83%
California Common615%75% - 100%
Specialty IPA: Rye IPA610%31% - 99%
Vienna Lager613%44% - 94%
Dry Stout63%2% - 85%
Belgian Pale Ale613%17% - 100%
Irish Red Ale612%13% - 100%
Burton Ale614%86% - 89%
Märzen610%1% - 100%
American Stout610%18% - 86%
Lambic64%5% - 67%
American Stout516%38% - 100%
Kölsch516%73% - 94%
Spice, Herb, or Vegetable Beer57%6% - 80%
Tropical Stout513%6% - 88%
Fruit Beer41%1% - 17%
American Porter417%18% - 100%
Munich Helles421%43% - 100%
Belgian Blond Ale47%3% - 100%
Specialty IPA: Brown IPA42%7% - 8%
English Barleywine48%1% - 41%
Gose45%1% - 38%
Winter Seasonal Beer410%1% - 91%
Belgian Dark Strong Ale419%6% - 98%
Altbier322%1% - 100%
Czech Premium Pale Lager330%73% - 100%
American Wheat Beer314%4% - 91%
Irish Stout39%3% - 76%
Mixed-Fermentation Sour Beer314%1% - 100%
American Light Lager320%3% - 100%
Belgian Golden Strong Ale314%15% - 86%
Belgian Tripel38%12% - 34%
Belgian Specialty Ale326%50% - 100%
Berliner Weisse314%4% - 83%
Scottish Heavy323%34% - 100%
Trappist Single322%4% - 100%
Old Ale327%39% - 100%
Mild333%100% - 100%
Witbier37%17% - 29%
Belgian Pale Ale231%44% - 81%
American Lager239%77% - 78%
Foreign Extra Stout228%14% - 100%
Specialty IPA: White IPA232%58% - 68%
Scottish Export244%76% - 100%
Imperial IPA234%35% - 100%
Holiday/Winter Special Spiced Beer22%4% - 4%
Festbier21%1% - 0%
Munich Dunkel226%3% - 100%
Belgian Blond Ale235%40% - 100%
Traditional Bock236%72% - 72%
Bohemian Pilsener238%51% - 100%
Fruit Lambic221%3% - 80%
Belgian Dubbel226%3% - 100%
Fruit and Spice Beer21%1% - 0%
Belgian Tripel210%6% - 35%
London Brown Ale191%91% - 91%
Munich Helles173%73% - 73%
Braggot131%31% - 31%
Straight (Unblended) Lambic184%84% - 84%
Oktoberfest/Märzen188%88% - 88%
Wood-Aged Beer17%7% - 7%
Belgian Dubbel192%92% - 92%
Düsseldorf Altbier131%31% - 31%
Doppelbock1100%100% - 100%
Classic Rauchbier194%94% - 94%
Irish Red Ale1100%100% - 100%
Strong Scotch Ale182%82% - 82%
Wheatwine18%8% - 8%
German Helles Exportbier121%21% - 21%
Baltic Porter12%2% - 2%
Kellerbier: Pale Kellerbier188%88% - 88%
Bière de Garde120%20% - 20%
Dunkles Weissbier12%2% - 2%
Weizen/Weissbier116%16% - 16%
Experimental Beer1100%100% - 100%