American IPA | 364 | 1% | 1% - 100% |
American Pale Ale | 300 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 183 | 1% | 1% - 100% |
Best Bitter | 136 | 1% | 1% - 100% |
Ordinary Bitter | 95 | 1% | 1% - 100% |
British Golden Ale | 87 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 72 | 1% | 3% - 100% |
Special/Best/Premium Bitter | 71 | 1% | 1% - 100% |
Strong Bitter | 69 | 1% | 4% - 100% |
Blonde Ale | 59 | 1% | 1% - 100% |
American IPA | 58 | 1% | 1% - 100% |
English IPA | 46 | 1% | 1% - 100% |
Dark Mild | 45 | 2% | 3% - 100% |
Saison | 40 | 1% | 1% - 100% |
American Pale Ale | 38 | 2% | 1% - 100% |
American Amber Ale | 30 | 2% | 3% - 100% |
International Pale Lager | 28 | 3% | 1% - 100% |
Specialty IPA: Black IPA | 27 | 2% | 1% - 100% |
Russian Imperial Stout | 25 | 2% | 1% - 100% |
British Strong Ale | 23 | 3% | 1% - 100% |
Weissbier | 23 | 3% | 8% - 100% |
English IPA | 20 | 3% | 3% - 98% |
British Brown Ale | 18 | 4% | 4% - 100% |
Oatmeal Stout | 17 | 3% | 2% - 100% |
Saison | 17 | 3% | 8% - 100% |
Dry Stout | 16 | 1% | 2% - 41% |
Specialty IPA: Red IPA | 15 | 3% | 1% - 83% |
Witbier | 15 | 2% | 1% - 92% |
Robust Porter | 14 | 5% | 38% - 100% |
Mixed-Style Beer | 14 | 6% | 2% - 100% |
Sweet Stout | 13 | 2% | 1% - 100% |
German Pilsner (Pils) | 13 | 4% | 6% - 87% |
Oatmeal Stout | 13 | 5% | 1% - 100% |
Sweet Stout | 13 | 3% | 1% - 86% |
Extra Special/Strong Bitter (ESB) | 13 | 5% | 2% - 100% |
American Stout | 12 | 5% | 16% - 100% |
Kölsch | 12 | 6% | 4% - 100% |
Czech Pale Lager | 11 | 7% | 3% - 100% |
Blonde Ale | 11 | 5% | 2% - 91% |
Imperial Stout | 11 | 5% | 1% - 100% |
Brown Porter | 11 | 5% | 3% - 100% |
California Common | 11 | 6% | 3% - 100% |
English Porter | 11 | 6% | 2% - 100% |
Fruit Lambic | 10 | 6% | 4% - 90% |
German Pils | 10 | 3% | 11% - 67% |
Munich Helles | 10 | 9% | 43% - 100% |
Old Ale | 10 | 9% | 81% - 100% |
Vienna Lager | 9 | 8% | 3% - 97% |
Double IPA | 9 | 7% | 1% - 100% |
Irish Red Ale | 9 | 5% | 3% - 100% |
American Light Lager | 8 | 5% | 3% - 100% |
Belgian Pale Ale | 8 | 8% | 1% - 100% |
English Barleywine | 8 | 5% | 1% - 91% |
Lambic | 8 | 4% | 5% - 100% |
Specialty IPA: Rye IPA | 8 | 7% | 6% - 99% |
Foreign Extra Stout | 8 | 10% | 52% - 88% |
Fruit Beer | 7 | 1% | 1% - 22% |
Specialty IPA: Belgian IPA | 7 | 8% | 25% - 83% |
Irish Stout | 7 | 8% | 3% - 100% |
Czech Premium Pale Lager | 7 | 10% | 4% - 100% |
Märzen | 7 | 9% | 1% - 100% |
Kölsch | 7 | 12% | 73% - 96% |
Altbier | 7 | 6% | 1% - 100% |
Mixed-Fermentation Sour Beer | 7 | 7% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 6 | 5% | 1% - 80% |
Burton Ale | 6 | 15% | 86% - 100% |
American Stout | 6 | 10% | 8% - 100% |
Gose | 6 | 4% | 1% - 38% |
Belgian Dark Strong Ale | 6 | 11% | 2% - 97% |
Belgian Blond Ale | 6 | 6% | 4% - 100% |
Scottish Heavy | 6 | 7% | 1% - 100% |
Berliner Weisse | 6 | 8% | 4% - 90% |
Mild | 5 | 16% | 3% - 100% |
American Porter | 5 | 14% | 18% - 100% |
Belgian Dark Strong Ale | 5 | 16% | 6% - 98% |
American Wheat Beer | 5 | 15% | 4% - 100% |
Experimental Beer | 5 | 10% | 36% - 100% |
Tropical Stout | 5 | 13% | 6% - 88% |