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CRS/AMS (6.3% HCl, 8.6% H2SO4)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1661%1% - 100%
Specialty IPA: New England IPA1121%1% - 100%
American Pale Ale1051%1% - 100%
British Golden Ale721%4% - 100%
Best Bitter721%1% - 100%
Special/Best/Premium Bitter482%1% - 100%
Ordinary Bitter411%1% - 100%
No Profile Selected401%1% - 100%
American IPA332%1% - 100%
Dark Mild293%3% - 100%
Strong Bitter283%4% - 100%
Blonde Ale232%1% - 100%
Standard/Ordinary Bitter233%3% - 100%
Specialty IPA: Black IPA213%12% - 100%
Saison193%1% - 100%
American Pale Ale173%1% - 100%
Mixed-Style Beer155%2% - 100%
British Strong Ale155%1% - 100%
Russian Imperial Stout154%2% - 100%
American Amber Ale145%50% - 90%
Robust Porter135%38% - 100%
British Brown Ale137%48% - 100%
Saison135%8% - 100%
International Pale Lager127%48% - 100%
English IPA125%8% - 100%
Oatmeal Stout125%1% - 100%
English IPA126%5% - 89%
Sweet Stout114%1% - 100%
Specialty IPA: Red IPA113%1% - 83%
Oatmeal Stout114%2% - 81%
Weissbier107%9% - 100%
Foreign Extra Stout98%1% - 88%
Imperial Stout96%1% - 100%
Old Ale910%81% - 91%
Double IPA87%1% - 100%
Witbier83%1% - 92%
Czech Pale Lager810%18% - 100%
English Porter711%2% - 100%
Sweet Stout75%4% - 86%
Blonde Ale78%2% - 91%
Brown Porter76%3% - 100%
Kölsch711%22% - 86%
Märzen612%1% - 100%
Spice, Herb, or Vegetable Beer65%6% - 80%
Belgian Pale Ale613%17% - 100%
Specialty IPA: Rye IPA610%31% - 99%
Burton Ale614%86% - 89%
California Common615%75% - 100%
Extra Special/Strong Bitter (ESB)611%2% - 88%
Belgian Dark Strong Ale515%6% - 98%
Specialty IPA: Belgian IPA510%25% - 83%
Dry Stout54%2% - 85%
English Barleywine48%1% - 41%
Lambic48%6% - 67%
Gose45%1% - 38%
Specialty IPA: Brown IPA42%7% - 8%
Belgian Dark Strong Ale421%74% - 97%
Tropical Stout415%6% - 88%
American Light Lager411%3% - 100%
Irish Red Ale421%73% - 100%
Fruit Beer41%1% - 17%
German Pilsner (Pils)417%53% - 78%
German Pils413%19% - 100%
Winter Seasonal Beer410%1% - 91%
Witbier37%17% - 29%
Belgian Tripel39%12% - 39%
Vienna Lager321%44% - 91%
Belgian Blond Ale312%4% - 100%
Mild333%100% - 100%
Belgian Specialty Ale332%85% - 100%
American Stout321%18% - 86%
Traditional Bock318%23% - 72%
Kölsch329%73% - 94%
Munich Helles325%43% - 100%
American Stout322%38% - 86%
Belgian Golden Strong Ale317%15% - 86%
Belgian Pale Ale235%57% - 81%
Berliner Weisse222%4% - 83%
Belgian Blond Ale235%40% - 100%
Festbier21%1% - 0%
Holiday/Winter Special Spiced Beer22%4% - 4%
Belgian Tripel210%6% - 35%
Fruit Lambic221%3% - 80%
Trappist Single224%4% - 90%
Bohemian Pilsener238%51% - 100%
Scottish Heavy234%34% - 100%
Munich Dunkel226%3% - 100%
Irish Stout22%3% - 3%
Imperial IPA235%40% - 100%
American Wheat Beer224%4% - 91%
Fruit and Spice Beer21%1% - 0%
American Lager239%77% - 78%
Specialty IPA: White IPA232%58% - 68%
American Porter222%18% - 71%
Czech Premium Pale Lager243%73% - 100%
Old Ale223%39% - 52%
Classic Rauchbier194%94% - 94%
Weizen/Weissbier116%16% - 16%
Northern English Brown160%60% - 60%
Irish Red Ale1100%100% - 100%
Fruit Lambic195%95% - 95%
Cream Ale1100%100% - 100%
Foreign Extra Stout114%14% - 14%
London Brown Ale191%91% - 91%
Munich Helles173%73% - 73%
Baltic Porter12%2% - 2%
German Helles Exportbier121%21% - 21%
Belgian Dubbel1100%100% - 100%
Bière de Garde120%20% - 20%
Dunkles Weissbier12%2% - 2%
Straight (Unblended) Lambic184%84% - 84%
Belgian Dubbel192%92% - 92%
Strong Scotch Ale182%82% - 82%
Altbier11%1% - 0%
Düsseldorf Altbier131%31% - 31%
Experimental Beer14%4% - 4%
Wood-Aged Beer17%7% - 7%
Oktoberfest/Märzen188%88% - 88%
Scottish Export176%76% - 76%
Mixed-Fermentation Sour Beer11%1% - 0%
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