CRS/AMS (6.3% HCl, 8.6% H2SO4) | Brewer's Friend
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CRS/AMS (6.3% HCl, 8.6% H2SO4)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3501%1% - 100%
American Pale Ale2821%1% - 100%
Specialty IPA: New England IPA1741%1% - 100%
Best Bitter1281%1% - 100%
Ordinary Bitter931%1% - 100%
British Golden Ale881%1% - 100%
Standard/Ordinary Bitter711%3% - 100%
Strong Bitter691%4% - 100%
Special/Best/Premium Bitter681%1% - 100%
Blonde Ale541%1% - 100%
American IPA531%1% - 100%
Dark Mild462%3% - 100%
Saison371%1% - 100%
American Pale Ale372%1% - 100%
English IPA352%1% - 100%
American Amber Ale292%3% - 100%
Specialty IPA: Black IPA272%1% - 100%
International Pale Lager263%1% - 100%
Russian Imperial Stout223%2% - 100%
British Strong Ale223%1% - 100%
Weissbier203%9% - 100%
British Brown Ale184%4% - 100%
English IPA174%3% - 89%
Oatmeal Stout173%2% - 100%
Saison164%8% - 100%
Specialty IPA: Red IPA153%1% - 83%
Witbier142%1% - 92%
Mixed-Style Beer146%2% - 100%
Robust Porter135%38% - 100%
German Pilsner (Pils)134%6% - 87%
Extra Special/Strong Bitter (ESB)135%2% - 100%
Dry Stout131%2% - 34%
Oatmeal Stout135%1% - 100%
Kölsch126%4% - 100%
Sweet Stout123%1% - 100%
Sweet Stout123%1% - 86%
Czech Pale Lager117%3% - 100%
Imperial Stout115%1% - 100%
Blonde Ale115%2% - 91%
Brown Porter115%3% - 100%
English Porter116%2% - 100%
California Common107%3% - 100%
American Stout105%16% - 86%
German Pils103%11% - 67%
Old Ale109%81% - 100%
Irish Red Ale95%3% - 100%
Double IPA97%1% - 100%
Specialty IPA: Rye IPA87%6% - 99%
American Light Lager85%3% - 100%
Belgian Pale Ale88%1% - 100%
Vienna Lager88%3% - 94%
Foreign Extra Stout810%52% - 88%
Lambic84%5% - 100%
Czech Premium Pale Lager88%4% - 100%
Burton Ale713%86% - 100%
English Barleywine74%1% - 90%
Irish Stout78%3% - 100%
Kölsch712%73% - 96%
Mixed-Fermentation Sour Beer77%1% - 100%
Belgian Dark Strong Ale611%2% - 97%
Specialty IPA: Belgian IPA69%25% - 83%
Märzen612%1% - 100%
American Stout610%8% - 100%
Munich Helles615%43% - 100%
Altbier69%1% - 100%
Spice, Herb, or Vegetable Beer57%6% - 80%
Experimental Beer510%36% - 100%
American Wheat Beer515%4% - 100%
Gose54%1% - 38%
Tropical Stout513%6% - 88%
Fruit Beer51%1% - 17%
Mild516%3% - 100%
Belgian Dark Strong Ale516%6% - 98%
Fruit Lambic511%4% - 82%