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German Wheat Beer - Weissbier


Top 10 Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
VGB Paulaner Hefe-Weissbier clone
40 L 5.82% 14.7 1.057 1.012
All Grain 4060
Solsvik Weissbier
50 L 4.68% 17.72 1.04 1.005
All Grain 2614
JUNIPER WHEAT BEER
50 L 6.2% 18.09 1.061 1.014
All Grain 2039
Honey Wheat
5.5 gal 4.58% 20.51 1.043 1.008
All Grain 1893
Banana Hefeweizen
11 gal 6.59% 9.9 1.058 1.008
All Grain 1810
#55 HGB Hefeweizen
40 L 8.67% 15.85 1.075 1.009
All Grain 1512
Kapiti wheat
24 L 5.43% 12.2 1.05 1.009
All Grain 1435
Itkin's Weissbier
24 L 4.33% 21.21 1.047 1.013
BIAB 1339
XBEER RED WEIZEN
45 L 6.07% 11.24 1.052 1.006
All Grain 1298
1 - German Wheat 19lt
19 L 4.7% 14.19 1.04 1.004
All Grain 1171

Newest Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Siebte Flasehe +
13 gal 4.95% 15.76 1.05 1.013
All Grain 2
El Citrigo
16 L 7.44% 1577.87 1.064 1.007
All Grain 2
Hefeweizen Mk I
1 gal 5.12% 9.23 1.053 1.014
All Grain 1
Weissbier 220
215 L 4.8% 11.23 1.048 1.011
All Grain 3
Baverian Wheat Beer
16 L 5.66% 20.08 1.049 1.006
All Grain 10
Heff
2.5 gal 5.12% 8.71 1.049 1.01
extract 3
Awesome Recipe
5.5 gal 6.15% 17.19 1.064 1.017
All Grain 3
Blue moon clone
14 L 4.2% 16.62 1.043 1.011
extract 11
blue moon
13.5 L 4.13% 15.84 1.042 1.01
extract 5
Butchieweizen
23 L 5.25% 14.56 1.053 1.013
All Grain 4

Fermentables Used In Weissbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
551
German
Grain
Base malt
1.6 °L 
38
40%
1% - 85%
Wheat Malt
529
German
Grain
Base malt
2 °L 
37
51%
4% - 100%
White Wheat
193
American
Grain
Base malt
2.8 °L 
40
45%
4% - 100%
Pale 2-Row
163
American
Grain
Base malt
1.8 °L 
37
43%
5% - 100%
Pale Wheat
148
German
Grain
Base malt
1.5 °L 
39
52%
8% - 72%
Wheat
142
American
Grain
Base malt
1.8 °L 
38
45%
4% - 97%
Pilsner
140
American
Grain
Base malt
1.8 °L 
37
42%
6% - 86%
Rice Hulls
136
Adjunct
Other
0 °L 
0
6%
0% - 20%
Flaked Wheat
123
Adjunct
Raw
2 °L 
34
17%
2% - 100%
Dry Malt ExtractWheat
122
Dry Extract
Extract
3 °L 
42
59%
4% - 100%

Hops Used In Weissbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh2883.7559%3% - 100%
Hallertau Hersbrucker217463%4% - 100%
Saaz1773.548%4% - 100%
Domestic Hallertau1473.964%11% - 100%
Tettnanger1464.556%4% - 100%
Perle1048.247%3% - 100%
Cascade96736%8% - 100%
Magnum881553%3% - 100%
Citra761133%4% - 100%
Mandarina Bavaria368.541%5% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat21
Adjunct
Raw2 °L 
34
52%
14% - 100%
Flaked Oats14
Adjunct
Raw2.2 °L 
33
55%
5% - 100%
Carapils (Dextrine Malt)11American
Grain
Crystal malt1.8 °L 
33
63%
17% - 100%
Carapils10German
Grain
Crystal malt1.3 °L 
35
79%
9% - 100%
Wheat Malt7German
Grain
Base malt2 °L 
37
75%
50% - 100%
White Wheat6American
Grain
Base malt2.8 °L 
40
69%
33% - 100%
Wheat6American
Grain
Base malt1.8 °L 
38
43%
33% - 50%
Caramel Wheat5German
Grain
Crystal malt46 °L 
34
90%
83% - 100%
Munich - Light 10L5American
Grain
Base malt10 °L 
33
63%
17% - 100%
CaraCrystal Wheat Malt4American
Grain
Crystal malt55 °L 
34
68%
20% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Wheat Beer Yeast WB-06324Fermentis / SafaleWheat.105Low8654°F77°F
Weihenstephan Weizen 3068270WyeastWheat0.1Low7564°F75°F
Hefeweizen Ale Yeast WLP300175White LabsWheatMediumLow7468°F72°F
Bavarian Wheat Yeast M20131Mangrove JackAlen/aLow7359°F86°F
Hefeweizen IV Ale Yeast WLP38062White LabsWheatMediumLow76.566°F70°F
Munich Dry Wheat Yeast48DanstarWheatMediumMedium7564°F70°F
Safale - American Ale Yeast US-0547Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Wheat 305638WyeastWheat0.1Medium7564°F74°F
Bavarian Weizen Yeast WLP35133White LabsWheatMediumLow7566°F70°F
German Wheat 333328WyeastWheat0.1High7363°F75°F
Bavarian Wheat 363827WyeastWheat0.1Low7364°F75°F

Other Ingredients Used In Weissbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss64FiningBoil68%0% - 100%
yeast nutrient46OtherBoil53%0% - 100%
Gypsum45Water AgtMash26%0% - 100%
Whirlfloc44OtherBoil52%0% - 100%
Calcium Chloride38Water AgtMash37%0% - 100%
Coriander33FlavorBoil35%0% - 100%
Orange Peel21SpiceBoil50%0% - 100%
Bitter Orange Peel11SpiceBoil32%1% - 89%
Lactic Acid11Water AgtMash88%33% - 100%
Epsom Salt10Water AgtMash17%0% - 77%
corriander10SpiceBoil31%3% - 100%

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