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German Wheat Beer - Weissbier


Top 10 Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
VGB Paulaner Hefe-Weissbier clone
40 L 5.82% 14.7 1.057 1.012
All Grain 4726
Solsvik Weissbier
50 L 4.68% 17.72 1.04 1.005
All Grain 2748
JUNIPER WHEAT BEER
50 L 6.2% 18.09 1.061 1.014
All Grain 2240
Banana Hefeweizen
11 gal 6.59% 9.9 1.058 1.008
All Grain 2068
Honey Wheat
5.5 gal 4.58% 20.51 1.043 1.008
All Grain 1996
#55 HGB Hefeweizen
40 L 8.67% 15.85 1.075 1.009
All Grain 1610
Weihenstephaner Clone
46 L 5.7% 9.4 1.057 1.014
All Grain 1608
Kapiti wheat
24 L 5.43% 12.2 1.05 1.009
All Grain 1532
Itkin's Weissbier
24 L 4.33% 21.21 1.047 1.013
BIAB 1427
XBEER RED WEIZEN
45 L 6.07% 11.24 1.052 1.006
All Grain 1367

Newest Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Bright Penny Collab
20 gal 5.11% 15.71 1.052 1.013
All Grain 1
Hefeweizen
25 L 4.64% 12.62 1.047 1.012
All Grain 3
Weiss F451
73 L 5.62% 11.1 1.057 1.014
All Grain 5
CocoWeizen - Honolulu BeerWorks
5 gal 5.7% 18.28 1.057 1.014
All Grain 8
VAIS
10 L 5.09% 11.17 1.046 1.008
All Grain 2
6 Day Grain to Glass
2 gal 4.76% 0 1.048 1.012
All Grain 4
Hefe
22 L 5.2% 13.63 1.052 1.013
BIAB 6
WEIZEM 2019
54 L 4.97% 21.27 1.05 1.013
All Grain 5
Hefeweizen - Banana
5.25 gal 4.99% 14.89 1.05 1.011
BIAB 9
Weihenstephan Weissbier
50 L 5.08% 9.22 1.051 1.012
All Grain 6

Fermentables Used In Weissbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
578
German
Grain
Base malt
1.6 °L 
38
40%
1% - 100%
Wheat Malt
573
German
Grain
Base malt
2 °L 
37
51%
4% - 100%
White Wheat
217
American
Grain
Base malt
2.8 °L 
40
45%
2% - 100%
Pale 2-Row
177
American
Grain
Base malt
1.8 °L 
37
43%
5% - 100%
Pale Wheat
156
German
Grain
Base malt
1.5 °L 
39
52%
8% - 72%
Pilsner
155
American
Grain
Base malt
1.8 °L 
37
43%
6% - 100%
Wheat
151
American
Grain
Base malt
1.8 °L 
38
45%
4% - 97%
Rice Hulls
145
Adjunct
Other
0 °L 
0
6%
0% - 20%
Flaked Wheat
134
Adjunct
Raw
2 °L 
34
18%
2% - 100%
Dry Malt ExtractWheat
134
Dry Extract
Extract
3 °L 
42
59%
4% - 100%

Hops Used In Weissbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh300459%3% - 100%
Hallertau Hersbrucker2254.663%4% - 100%
Saaz1863.547%4% - 100%
Tettnanger1614.556%4% - 100%
Domestic Hallertau1603.963%11% - 100%
Perle1117.147%3% - 100%
Cascade986.936%8% - 100%
Magnum909.953%3% - 100%
Citra8111.832%4% - 100%
Mandarina Bavaria379.542%5% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat22
Adjunct
Raw2 °L 
34
48%
14% - 100%
Flaked Oats16
Adjunct
Raw2.2 °L 
33
52%
5% - 100%
Carapils (Dextrine Malt)11American
Grain
Crystal malt1.8 °L 
33
63%
17% - 100%
Carapils10German
Grain
Crystal malt1.3 °L 
35
79%
9% - 100%
White Wheat8American
Grain
Base malt2.8 °L 
40
61%
31% - 100%
Wheat Malt7German
Grain
Base malt2 °L 
37
75%
50% - 100%
Wheat6American
Grain
Base malt1.8 °L 
38
43%
33% - 50%
Caramel Wheat5German
Grain
Crystal malt46 °L 
34
90%
83% - 100%
Munich - Light 10L5American
Grain
Base malt10 °L 
33
63%
17% - 100%
Honey Malt5Canadian
Grain
Base malt25 °L 
37
66%
33% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Wheat Beer Yeast WB-06353Fermentis / SafaleWheat.105Low8654°F77°F
Weihenstephan Weizen 3068288WyeastWheat0.1Low7564°F75°F
Hefeweizen Ale Yeast WLP300185White LabsWheatMediumLow7468°F72°F
Bavarian Wheat Yeast M20136Mangrove JackAlen/aLow7359°F86°F
Hefeweizen IV Ale Yeast WLP38065White LabsWheatMediumLow76.566°F70°F
Munich Dry Wheat Yeast51DanstarWheatMediumMedium7564°F70°F
Safale - American Ale Yeast US-0549Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Wheat 305641WyeastWheat0.1Medium7564°F74°F
Bavarian Weizen Yeast WLP35134White LabsWheatMediumLow7566°F70°F
Bavarian Wheat 363826WyeastWheat0.1Low7364°F75°F
Munich Classic Wheat Beer Yeast25DanstarWheat.09Low7563°F72°F

Other Ingredients Used In Weissbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss65FiningBoil68%0% - 100%
Gypsum63Water AgtMash21%0% - 100%
Calcium Chloride52Water AgtMash28%0% - 100%
Yeast Nutrient46OtherBoil51%0% - 100%
Whirlfloc44FiningBoil51%0% - 100%
Coriander34FlavorBoil37%0% - 100%
Lactic acid23Water AgtMash87%1% - 100%
Orange Peel21FlavorBoil51%0% - 100%
Epsom Salt16Water AgtMash12%0% - 77%
bitter orange peel12FlavorBoil30%1% - 89%
Corriander10SpiceBoil27%3% - 100%

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