Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German Wheat Beer - Weissbier

BJCP Style Guide

Top 10 Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
JUNIPER WHEAT BEER
50 L 6.2% 18.09 1.061 1.014
All Grain 5958
Schneider Tap 7 Clone
50 L 5.4% 11.24 1.052 1.011
All Grain 4387
#55 HGB Hefeweizen
40 L 8.67% 15.85 1.075 1.009
All Grain 3418
Schneider Weisse
5 gal 6.65% 80.09 1.066 1.015
All Grain 3373
Bavarian Hefeweizen
5.5 gal 5.05% 17.3 1.050 1.011
Partial Mash 3202
Weihenstephaner Hefeweissbier 10G AG
5.5 gal 5.15% 14.31 1.051 1.012
All Grain 3054
XBEER RED WEIZEN
45 L 6.07% 11.24 1.052 1.006
All Grain 2208
Dark HefeWeizen
5.5 gal 4.96% 15.74 1.050 1.012
All Grain 1672
Hoegaarden Clone
23 L 5.11% 14.7 1.045 1.006
All Grain 1597
Hefeweizen (Extract)
5 gal 4.96% 16.57 1.050 1.013
extract 1484

Newest Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
weizen prueba
14 L 5.49% 12.7 1.054 1.012
All Grain 2
Hefeweizen
5.5 gal 5.25% 16.37 1.054 1.014
All Grain 2
Dill's Weissbeier
21 L 5.25% 12.47 1.045 1.005
BIAB 1
Coconut Banana Wheat
50 L 5.3% 11.74 1.051 1.010
extract 4
Lote 18: Blat 2
27 L 5.9% 11.2 1.055 1.010
All Grain 1
Ligas Roggenbier Collaboration
5.5 gal 6.36% 41.25 1.067 1.019
extract 8
Wheat
5 gal 4.2% 0 1.043 1.011
BIAB 17
Awesome Recipe
10 L 4.96% 16.89 1.053 1.015
All Grain 2
Hefeweizen
5.5 gal 4.73% 11.65 1.047 1.011
All Grain 7
Paulaner Hefe-Weizen Clone - small batch
2 gal 5.73% 19.51 1.056 1.012
All Grain 24

Fermentables Used In Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 589 German Grain base malt 1.6°L
38 40% 1% - 87%
German - Wheat Malt 578 German Grain base malt 2°L
37 50% 2% - 100%
American - White Wheat 230 American Grain base malt 2.8°L
40 44% 2% - 100%
Pale 2-Row 194 Grain base malt 1.8°L
37 42% 2% - 100%
Rice Hulls 172 Adjunct other 0°L
0 6% 0% - 29%
American - Wheat 161 American Grain base malt 1.8°L
38 45% 4% - 97%
American - Pilsner 160 American Grain base malt 1.8°L
37 43% 8% - 86%
German - Pale Wheat 148 German Grain base malt 1.5°L
39 52% 8% - 73%
Munich - Light 10L 141 Grain specialty malt 10°L
33 11% 2% - 48%
Flaked Wheat 138 Adjunct raw 2°L
34 16% 2% - 90%

Hops Used In Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 308 3.75 59% 3% - 100%
Hallertau Hersbrucker 229 4 60% 4% - 100%
Saaz 201 3.5 48% 4% - 100%
Tettnanger 167 4.5 57% 4% - 100%
Domestic Hallertau 156 3.9 63% 3% - 100%
Perle 100 8.2 46% 3% - 100%
Cascade 99 7 38% 7% - 100%
Magnum 95 15 53% 4% - 100%
Citra 82 11 32% 4% - 100%
Mandarina Bavaria 43 8.5 47% 5% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 17 Adjunct raw 2°L
34 47% 14% - 100%
Flaked Oats 12 Adjunct raw 2.2°L
33 54% 5% - 100%
Munich - Light 10L 12 Grain specialty malt 10°L
33 63% 17% - 100%
German - Carapils 11 German Grain crystal malt 1.3°L
35 81% 9% - 100%
American - Carapils (Dextrine Malt) 11 American Grain crystal malt 1.8°L
33 63% 17% - 100%
American - White Wheat 8 American Grain base malt 2.8°L
40 60% 20% - 100%
German - Wheat Malt 8 German Grain base malt 2°L
37 77% 50% - 100%
Honey Malt 7 Grain crystal malt 25°L
37 63% 13% - 100%
American - Wheat 6 American Grain base malt 1.8°L
38 43% 33% - 50%
American - CaraCrystal Wheat Malt 4 American Grain crystal malt 55°L
34 68% 20% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Wheat Beer Yeast WB-06 347 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Weihenstephan Weizen 3068 281 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 198 White Labs Wheat Medium Low 74% 68°F 72°F
Mangrove Jack - Bavarian Wheat Yeast M20 143 Mangrove Jack Ale n/a Low 73% 59°F 86°F
White Labs - Hefeweizen IV Ale Yeast WLP380 62 White Labs Wheat Medium Low 76.5% 66°F 70°F
Fermentis - Safale - American Ale Yeast US-05 55 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Munich Dry Wheat Yeast 49 Danstar Wheat Medium Medium 75% 64°F 70°F
Wyeast - Bavarian Wheat 3056 39 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
White Labs - Bavarian Weizen Yeast WLP351 34 White Labs Wheat Medium Low 75% 66°F 70°F
Danstar - Munich Classic Wheat Beer Yeast 33 Danstar Wheat .09 Low 75% 63°F 72°F

Other Ingredients Used In Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 89 Water Agt Mash 19% 0% - 100%
Whirlfloc 62 Other Boil 55% 0% - 100%
Irish Moss 58 Fining Boil 64% 0% - 100%
Calcium Chloride (dihydrate) 55 Water Agt Mash 24% 0% - 100%
Lactic acid 46 Water Agt Sparge 79% 1% - 100%
Epsom Salt 32 Water Agt Mash 8% 0% - 31%
Calcium Chloride (dihydrate) 26 Water Agt Mash 18% 0% - 77%
Table Salt 21 Water Agt Mash 6% 0% - 40%
Phosphoric acid 17 Water Agt Mash 63% 0% - 100%
Wyeast - Beer Nutrient 10 Water Agt Primary 60% 0% - 100%

Photos

https://www.brewersfriend.com/