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German Wheat Beer - Weissbier

BJCP Style Guide

Top 10 Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Solsvik Weissbier
50 L 4.68% 17.72 1.040 1.005
All Grain 3654
JUNIPER WHEAT BEER
50 L 6.2% 18.09 1.061 1.014
All Grain 3314
Honey Wheat
5.5 gal 4.58% 20.51 1.043 1.008
All Grain 2601
#55 HGB Hefeweizen
40 L 8.67% 15.85 1.075 1.009
All Grain 2139
Kapiti wheat
24 L 5.43% 12.2 1.050 1.009
All Grain 2059
Itkin's Weissbier
24 L 4.04% 20.46 1.043 1.013
BIAB 1938
Schneider Tap 7 Clone
50 L 5.4% 11.24 1.052 1.011
All Grain 1931
XBEER RED WEIZEN
45 L 6.07% 11.24 1.052 1.006
All Grain 1734
Schneider Weisse
5 gal 6.65% 80.09 1.066 1.015
All Grain 1549
Weihenstephaner Hefeweissbier 10G AG
5.5 gal 5.15% 14.31 1.051 1.012
All Grain 1440

Newest Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Wheat Beer Tex
50 L 5% 10.12 1.052 1.014
All Grain 9
Weissbier
10 L 5.31% 14.45 1.054 1.013
All Grain 8
shredded wheat
5 gal 5.06% 13.85 1.051 1.013
All Grain 4
Weissbier
12 L 5.65% 37.83 1.050 1.007
All Grain 12
Awesome Recipe
5 gal 5.43% 7.53 1.051 1.009
All Grain 1
Summer Weiss
20 L 4.83% 9.85 1.050 1.013
All Grain 12
imperial
1000 L 7.03% 0 1.068 1.015
All Grain 3
Plnovous pšeničný z pivařky
25 L 5.92% 13.44 1.052 1.007
All Grain 4
Guess your Wheat
19.8 L 8.26% 0 1.083 1.020
All Grain 4
Awesome Recipe
1.5 gal 4.44% 13.09 1.039 1.006
extract 4

Fermentables Used In Weissbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 826 German Grain base malt 1.6°L
38 40% 1% - 100%
German - Wheat Malt 820 German Grain base malt 2°L
37 51% 2% - 100%
American - White Wheat 352 American Grain base malt 2.8°L
40 45% 2% - 100%
American - Pale 2-Row 275 American Grain base malt 1.8°L
37 44% 3% - 100%
American - Pilsner 254 American Grain base malt 1.8°L
37 43% 8% - 100%
American - Wheat 240 American Grain base malt 1.8°L
38 46% 4% - 97%
Rice Hulls 213 Adjunct other 0°L
0 6% 0% - 29%
German - Pale Wheat 206 German Grain base malt 1.5°L
39 52% 8% - 80%
Flaked Wheat 190 Adjunct raw 2°L
34 17% 2% - 100%
Dry Malt Extract - Wheat 176 Dry Extract extract 3°L
42 59% 4% - 100%

Hops Used In Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 443 3.75 60% 3% - 100%
Hallertau Hersbrucker 329 4 62% 4% - 100%
Saaz 274 3.5 49% 4% - 100%
Domestic Hallertau 227 3.9 61% 3% - 100%
Tettnanger 226 4.5 59% 4% - 100%
Cascade 142 7 39% 5% - 100%
Perle 141 8.2 48% 3% - 100%
Magnum 116 15 51% 3% - 100%
Citra 106 11 33% 1% - 100%
Mandarina Bavaria 66 8.5 46% 5% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 21 Adjunct raw 2°L
34 46% 14% - 100%
Flaked Oats 15 Adjunct raw 2.2°L
33 53% 5% - 100%
American - Carapils (Dextrine Malt) 13 American Grain crystal malt 1.8°L
33 64% 17% - 100%
German - Carapils 12 German Grain crystal malt 1.3°L
35 77% 9% - 100%
American - Wheat 11 American Grain base malt 1.8°L
38 47% 20% - 100%
American - White Wheat 11 American Grain base malt 2.8°L
40 57% 14% - 100%
German - Wheat Malt 9 German Grain base malt 2°L
37 75% 50% - 100%
Canadian - Honey Malt 9 Canadian Grain base malt 25°L
37 59% 13% - 100%
German - Munich Light 7 German Grain base malt 6°L
37 63% 33% - 100%
German - Caramel Wheat 7 German Grain crystal malt 46°L
34 93% 83% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Wheat Beer Yeast WB-06 495 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Weihenstephan Weizen 3068 374 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 276 White Labs Wheat Medium Low 74% 68°F 72°F
Mangrove Jack - Bavarian Wheat Yeast M20 206 Mangrove Jack Ale n/a Low 73% 59°F 86°F
White Labs - Hefeweizen IV Ale Yeast WLP380 85 White Labs Wheat Medium Low 76.5% 66°F 70°F
Fermentis - Safale - American Ale Yeast US-05 80 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Munich Classic Wheat Beer Yeast 61 Danstar Wheat .09 Low 75% 63°F 72°F
Danstar - Munich Dry Wheat Yeast 57 Danstar Wheat Medium Medium 75% 64°F 70°F
White Labs - Bavarian Weizen Yeast WLP351 51 White Labs Wheat Medium Low 75% 66°F 70°F
Wyeast - Bavarian Wheat 3056 48 Wyeast Wheat 0.1 Medium 75% 64°F 74°F

Other Ingredients Used In Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 126 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 97 Water Agt Mash 24% 0% - 100%
Whirlfloc 77 Fining Boil 57% 0% - 100%
Irish Moss 71 Fining Boil 65% 0% - 100%
Lactic acid 64 Water Agt Mash 81% 0% - 100%
Epsom Salt 44 Water Agt Mash 8% 0% - 29%
Table Salt 35 Water Agt Mash 5% 0% - 40%
Phosphoric acid 28 Water Agt Mash 67% 0% - 100%
Calcium Chloride (dihydrate) 27 Water Agt Mash 37% 0% - 100%
Wyeast - Beer Nutrient 24 Water Agt Boil 65% 0% - 100%

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