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German Wheat Beer - Weissbier


Top 10 Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
04 HEFEWEIZEN
28 L 5.17% 38.14 1.05 1.011
All Grain 3296
Solsvik Weissbier
50 L 4.68% 17.72 1.04 1.005
All Grain 2931
JUNIPER WHEAT BEER
50 L 6.2% 18.09 1.061 1.014
All Grain 2445
Banana Hefeweizen
11 gal 6.59% 9.9 1.058 1.008
All Grain 2391
Weihenstephaner Clone
46 L 5.7% 9.4 1.057 1.014
All Grain 2134
Honey Wheat
5.5 gal 4.58% 20.51 1.043 1.008
All Grain 2113
#55 HGB Hefeweizen
40 L 8.67% 15.85 1.075 1.009
All Grain 1692
Kapiti wheat
24 L 5.43% 12.2 1.05 1.009
All Grain 1626
Itkin's Weissbier
24 L 3.96% 20.6 1.043 1.012
BIAB 1504
XBEER RED WEIZEN
45 L 6.07% 11.24 1.052 1.006
All Grain 1436

Newest Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Witbier 2
42 L 5.8% 14.98 12.7063 1.84433
All Grain 3
hopfenweisse-seoulista 2
20 L 5.23% 28.28 1.046 1.006
All Grain 0
hopfenweisse-seoulista 2
20 L 5.23% 27.14 1.053 1.013
All Grain 0
Hefeweizen
5 gal 5.2% 7.06 1.055 1.015
extract 2
Hefeweizen
5 gal 4.05% 14.54 1.041 1.01
All Grain 4
Awesome Recipe
10 L 7.89% 0 1.08 1.02
All Grain 0
Aventura Witbier Citrus
20.8 L 5.07% 11.21 1.048 1.01
All Grain 3
Awesome Recipe
10 L 5.56% 4.55 1.049 1.007
BIAB 4
Ruuskis Vete
55 L 5.39% 9.86 1.056 1.014
All Grain 2
Hefeweizen
10 L 6.82% 16.27 1.068 1.016
All Grain 6

Fermentables Used In Weissbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
636
German
Grain
Base malt
1.6 °L 
38
40%
1% - 100%
Wheat Malt
626
German
Grain
Base malt
2 °L 
37
51%
2% - 100%
White Wheat
251
American
Grain
Base malt
2.8 °L 
40
45%
2% - 100%
Pale 2-Row
201
American
Grain
Base malt
1.8 °L 
37
43%
3% - 100%
Pilsner
171
American
Grain
Base malt
1.8 °L 
37
43%
8% - 100%
Wheat
170
American
Grain
Base malt
1.8 °L 
38
46%
4% - 97%
Rice Hulls
170
Adjunct
Other
0 °L 
0
6%
0% - 29%
Pale Wheat
169
German
Grain
Base malt
1.5 °L 
39
52%
8% - 100%
Dry Malt ExtractWheat
150
Dry Extract
Extract
3 °L 
42
60%
4% - 100%
Flaked Wheat
145
Adjunct
Raw
2 °L 
34
18%
2% - 100%

Hops Used In Weissbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh3292.759%3% - 100%
Hallertau Hersbrucker2504.662%4% - 100%
Saaz213048%4% - 100%
Tettnanger1764.557%4% - 100%
Domestic Hallertau1753.962%3% - 100%
Perle1248.748%3% - 100%
Cascade1078.837%8% - 100%
Magnum10112.851%3% - 100%
Citra8611.933%4% - 100%
Mandarina Bavaria427.844%5% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat24
Adjunct
Raw2 °L 
34
47%
14% - 100%
Flaked Oats16
Adjunct
Raw2.2 °L 
33
52%
5% - 100%
Carapils12German
Grain
Crystal malt1.3 °L 
35
77%
9% - 100%
Carapils (Dextrine Malt)12American
Grain
Crystal malt1.8 °L 
33
61%
17% - 100%
Honey Malt9Canadian
Grain
Base malt25 °L 
37
64%
13% - 100%
White Wheat9American
Grain
Base malt2.8 °L 
40
65%
31% - 100%
Wheat Malt8German
Grain
Base malt2 °L 
37
72%
50% - 100%
Wheat7American
Grain
Base malt1.8 °L 
38
42%
33% - 50%
Munich Light6German
Grain
Base malt6 °L 
37
57%
33% - 100%
Munich - Light 10L6American
Grain
Base malt10 °L 
33
69%
17% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Wheat Beer Yeast WB-06386Fermentis / SafaleWheat.105Low8654°F77°F
Weihenstephan Weizen 3068312WyeastWheat0.1Low7564°F75°F
Hefeweizen Ale Yeast WLP300206White LabsWheatMediumLow7468°F72°F
Bavarian Wheat Yeast M20156Mangrove JackAlen/aLow7359°F86°F
Hefeweizen IV Ale Yeast WLP38068White LabsWheatMediumLow76.566°F70°F
Munich Dry Wheat Yeast54DanstarWheatMediumMedium7564°F70°F
Safale - American Ale Yeast US-0551Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Weizen Yeast WLP35141White LabsWheatMediumLow7566°F70°F
Bavarian Wheat 305640WyeastWheat0.1Medium7564°F74°F
Munich Classic Wheat Beer Yeast35DanstarWheat.09Low7563°F72°F
Bavarian Wheat 363828WyeastWheat0.1Low7364°F75°F

Other Ingredients Used In Weissbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum74Water AgtMash20%0% - 100%
Irish Moss68OtherBoil66%0% - 100%
Calcium Chloride67Water AgtMash27%0% - 100%
Whirlfloc53FiningBoil56%0% - 100%
Yeast Nutrient44FiningBoil50%0% - 100%
Coriander37SpiceSecondary39%0% - 100%
Lactic acid34Water AgtMash88%0% - 100%
Orange Peel27SpiceBoil51%0% - 100%
Epsom Salt23Water AgtMash10%0% - 77%
Phosphoric acid13Water AgtMash65%2% - 100%
Baking Soda13Water AgtMash6%0% - 27%

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