German Wheat Beer - Weissbier

Top 10 Weissbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
04 HEFEWEIZEN	28 L	5.17%	38.14	1.05	1.011		All Grain	3296
Solsvik Weissbier	50 L	4.68%	17.72	1.04	1.005		All Grain	2931
JUNIPER WHEAT BEER	50 L	6.2%	18.09	1.061	1.014		All Grain	2445
Banana Hefeweizen	11 gal	6.59%	9.9	1.058	1.008		All Grain	2391
Weihenstephaner Clone	46 L	5.7%	9.4	1.057	1.014		All Grain	2134
Honey Wheat	5.5 gal	4.58%	20.51	1.043	1.008		All Grain	2113
#55 HGB Hefeweizen	40 L	8.67%	15.85	1.075	1.009		All Grain	1692
Kapiti wheat	24 L	5.43%	12.2	1.05	1.009		All Grain	1626
Itkin's Weissbier	24 L	3.96%	20.6	1.043	1.012		BIAB	1504
XBEER RED WEIZEN	45 L	6.07%	11.24	1.052	1.006		All Grain	1436

Newest Weissbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Witbier 2	42 L	5.8%	14.98	12.7063	1.84433		All Grain	3
hopfenweisse-seoulista 2	20 L	5.23%	28.28	1.046	1.006		All Grain	0
hopfenweisse-seoulista 2	20 L	5.23%	27.14	1.053	1.013		All Grain	0
Hefeweizen	5 gal	5.2%	7.06	1.055	1.015		extract	2
Hefeweizen	5 gal	4.05%	14.54	1.041	1.01		All Grain	4
Awesome Recipe	10 L	7.89%	0	1.08	1.02		All Grain	0
Aventura Witbier Citrus	20.8 L	5.07%	11.21	1.048	1.01		All Grain	3
Awesome Recipe	10 L	5.56%	4.55	1.049	1.007		BIAB	4
Ruuskis Vete	55 L	5.39%	9.86	1.056	1.014		All Grain	2
Hefeweizen	10 L	6.82%	16.27	1.068	1.016		All Grain	6

Fermentables Used In Weissbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	636	German	Grain	Base malt	1.6 °L	38	40%	1% - 100%
Wheat Malt	626	German	Grain	Base malt	2 °L	37	51%	2% - 100%
White Wheat	251	American	Grain	Base malt	2.8 °L	40	45%	2% - 100%
Pale 2-Row	201	American	Grain	Base malt	1.8 °L	37	43%	3% - 100%
Pilsner	171	American	Grain	Base malt	1.8 °L	37	43%	8% - 100%
Wheat	170	American	Grain	Base malt	1.8 °L	38	46%	4% - 97%
Rice Hulls	170		Adjunct	Other	0 °L	0	6%	0% - 29%
Pale Wheat	169	German	Grain	Base malt	1.5 °L	39	52%	8% - 100%
Dry Malt ExtractWheat	150		Dry Extract	Extract	3 °L	42	60%	4% - 100%
Flaked Wheat	145		Adjunct	Raw	2 °L	34	18%	2% - 100%

Hops Used In Weissbier Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	329	2.7	59%	3% - 100%
Hallertau Hersbrucker	250	4.6	62%	4% - 100%
Saaz	213	0	48%	4% - 100%
Tettnanger	176	4.5	57%	4% - 100%
Domestic Hallertau	175	3.9	62%	3% - 100%
Perle	124	8.7	48%	3% - 100%
Cascade	107	8.8	37%	8% - 100%
Magnum	101	12.8	51%	3% - 100%
Citra	86	11.9	33%	4% - 100%
Mandarina Bavaria	42	7.8	44%	5% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	24		Adjunct	Raw	2 °L	34	47%	14% - 100%
Flaked Oats	16		Adjunct	Raw	2.2 °L	33	52%	5% - 100%
Carapils	12	German	Grain	Crystal malt	1.3 °L	35	77%	9% - 100%
Carapils (Dextrine Malt)	12	American	Grain	Crystal malt	1.8 °L	33	61%	17% - 100%
Honey Malt	9	Canadian	Grain	Base malt	25 °L	37	64%	13% - 100%
White Wheat	9	American	Grain	Base malt	2.8 °L	40	65%	31% - 100%
Wheat Malt	8	German	Grain	Base malt	2 °L	37	72%	50% - 100%
Wheat	7	American	Grain	Base malt	1.8 °L	38	42%	33% - 50%
Munich Light	6	German	Grain	Base malt	6 °L	37	57%	33% - 100%
Munich - Light 10L	6	American	Grain	Base malt	10 °L	33	69%	17% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safbrew - Wheat Beer Yeast WB-06	386	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
Weihenstephan Weizen 3068	312	Wyeast	Wheat	0.1	Low	75	64°F	75°F
Hefeweizen Ale Yeast WLP300	206	White Labs	Wheat	Medium	Low	74	68°F	72°F
Bavarian Wheat Yeast M20	156	Mangrove Jack	Ale	n/a	Low	73	59°F	86°F
Hefeweizen IV Ale Yeast WLP380	68	White Labs	Wheat	Medium	Low	76.5	66°F	70°F
Munich Dry Wheat Yeast	54	Danstar	Wheat	Medium	Medium	75	64°F	70°F
Safale - American Ale Yeast US-05	51	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Bavarian Weizen Yeast WLP351	41	White Labs	Wheat	Medium	Low	75	66°F	70°F
Bavarian Wheat 3056	40	Wyeast	Wheat	0.1	Medium	75	64°F	74°F
Munich Classic Wheat Beer Yeast	35	Danstar	Wheat	.09	Low	75	63°F	72°F
Bavarian Wheat 3638	28	Wyeast	Wheat	0.1	Low	73	64°F	75°F

Other Ingredients Used In Weissbier Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	74	Water Agt	Mash	20%	0% - 100%
Irish Moss	68	Other	Boil	66%	0% - 100%
Calcium Chloride	67	Water Agt	Mash	27%	0% - 100%
Whirlfloc	53	Fining	Boil	56%	0% - 100%
Yeast Nutrient	44	Fining	Boil	50%	0% - 100%
Coriander	37	Spice	Secondary	39%	0% - 100%
Lactic acid	34	Water Agt	Mash	88%	0% - 100%
Orange Peel	27	Spice	Boil	51%	0% - 100%
Epsom Salt	23	Water Agt	Mash	10%	0% - 77%
Phosphoric acid	13	Water Agt	Mash	65%	2% - 100%
Baking Soda	13	Water Agt	Mash	6%	0% - 27%

Photos