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German Wheat Beer - Weissbier

BJCP Style Guide

Top 10 Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Schneider Tap 7 Clone
50 L 5.4% 11.24 1.052 1.011
All Grain 5798
Bavarian Hefeweizen
5.5 gal 5.05% 17.3 1.050 1.011
Partial Mash 4942
Schneider Weisse
5 gal 6.65% 80.09 1.066 1.015
All Grain 4389
Weihenstephaner Hefeweissbier 10G AG
5.5 gal 5.15% 14.31 1.051 1.012
All Grain 4297
#55 HGB Hefeweizen
40 L 8.67% 15.85 1.075 1.009
All Grain 4141
XBEER RED WEIZEN
45 L 6.07% 11.24 1.052 1.006
All Grain 2647
Hoegaarden Clone
23 L 5.11% 14.7 1.045 1.006
All Grain 2494
Hefeweizen (Extract)
5 gal 4.96% 16.57 1.050 1.013
extract 2443
Dark HefeWeizen
5.5 gal 4.96% 15.74 1.050 1.012
All Grain 2111
#65 Weissbier 100% Wheat
40 L 4.78% 14.58 1.048 1.012
All Grain 1792

Newest Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Wheatable
100 gal 5.17% 0 1.053 1.013
All Grain 9
Hefeweizen
16.5 gal 5.62% 15.45 1.056 1.013
All Grain 10
Weiss
23 L 4.44% 8.35 1.046 1.012
All Grain 10
My smoked wheat beer
16 L 5.38% 11.7 1.052 1.011
All Grain 10
Blackberry Wheat
40 gal 5.24% 15.72 1.049 1.009
All Grain 10
Honey Wheat Ale
39 gal 5.43% 6.55 1.051 1.010
All Grain 12
Wheaty Wheat
22 L 4.75% 15.75 1.048 1.012
All Grain 12
松本さん
10 L 5.23% 20.58 1.047 1.007
All Grain 20
Wolfs Heff
620 gal 2.56% 0 1.027 1.007
All Grain 17
Weisse!
4 gal 5.45% 5.78 1.048 1.006
BIAB 18

Fermentables Used In Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 751 German Grain base malt 1.6°L
38 40% 1% - 100%
German - Wheat Malt 744 German Grain base malt 2°L
37 51% 2% - 100%
American - White Wheat 318 American Grain base malt 2.8°L
40 46% 2% - 100%
Pale 2-Row 253 Grain base malt 1.8°L
37 43% 2% - 100%
Rice Hulls 238 Adjunct other 0°L
0 6% 0% - 29%
American - Pilsner 235 American Grain base malt 1.8°L
37 42% 8% - 86%
American - Wheat 218 American Grain base malt 1.8°L
38 45% 4% - 97%
Flaked Wheat 192 Adjunct raw 2°L
34 16% 2% - 100%
German - Pale Wheat 192 German Grain base malt 1.5°L
39 52% 8% - 75%
Munich - Light 10L 184 Grain specialty malt 10°L
33 11% 2% - 100%

Hops Used In Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 436 3.75 59% 3% - 100%
Hallertau Hersbrucker 297 4 59% 4% - 100%
Saaz 264 3.5 49% 4% - 100%
Tettnanger 234 4.5 58% 4% - 100%
Domestic Hallertau 203 3.9 62% 3% - 100%
Perle 131 8.2 47% 3% - 100%
Cascade 131 7 39% 7% - 100%
Magnum 120 15 54% 4% - 100%
Citra 98 11 34% 1% - 100%
Mandarina Bavaria 73 8.5 45% 5% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 18 Adjunct raw 2°L
34 47% 14% - 100%
Flaked Oats 14 Adjunct raw 2.2°L
33 54% 5% - 100%
Munich - Light 10L 14 Grain specialty malt 10°L
33 60% 17% - 100%
American - Carapils (Dextrine Malt) 13 American Grain crystal malt 1.8°L
33 69% 17% - 100%
German - Carapils 11 German Grain crystal malt 1.3°L
35 81% 9% - 100%
American - Wheat 9 American Grain base malt 1.8°L
38 51% 33% - 100%
German - Wheat Malt 9 German Grain base malt 2°L
37 75% 50% - 100%
American - White Wheat 9 American Grain base malt 2.8°L
40 55% 14% - 100%
Honey Malt 9 Grain crystal malt 25°L
37 59% 13% - 100%
German - Caramel Wheat 6 German Grain crystal malt 46°L
34 92% 83% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Wheat Beer Yeast WB-06 443 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Weihenstephan Weizen 3068 359 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 289 White Labs Wheat Medium Low 74% 68°F 72°F
Mangrove Jack - Bavarian Wheat Yeast M20 204 Mangrove Jack Ale n/a Low 73% 59°F 86°F
White Labs - Hefeweizen IV Ale Yeast WLP380 85 White Labs Wheat Medium Low 76.5% 66°F 70°F
Fermentis - Safale - American Ale Yeast US-05 82 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Munich Dry Wheat Yeast 51 Danstar Wheat Medium Medium 75% 64°F 70°F
Danstar - Munich Classic Wheat Beer Yeast 49 Danstar Wheat .09 Low 75% 63°F 72°F
Wyeast - Bavarian Wheat 3056 45 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
White Labs - Bavarian Weizen Yeast WLP351 41 White Labs Wheat Medium Low 75% 66°F 70°F

Other Ingredients Used In Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 170 Water Agt Mash 19% 0% - 100%
Lactic acid 100 Water Agt Mash 78% 0% - 100%
Whirlfloc 99 Water Agt Boil 60% 0% - 100%
Irish Moss 77 Fining Boil 59% 0% - 100%
Epsom Salt 77 Water Agt Mash 8% 0% - 50%
Calcium Chloride (dihydrate) 77 Water Agt Mash 18% 0% - 88%
Calcium Chloride (dihydrate) 73 Water Agt Mash 22% 0% - 100%
Table Salt 34 Water Agt Mash 4% 0% - 40%
Phosphoric acid 32 Water Agt Mash 71% 0% - 100%
Wyeast - Beer Nutrient 27 Water Agt Boil 57% 0% - 100%

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