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German Wheat Beer - Weissbier

BJCP Style Guide

Top 10 Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
JUNIPER WHEAT BEER
50 L 6.2% 18.09 1.061 1.014
All Grain 4148
Cabin heff
5.6 gal 4.99% 12.37 1.049 1.011
BIAB 2992
Schneider Tap 7 Clone
50 L 5.4% 11.24 1.052 1.011
All Grain 2689
#55 HGB Hefeweizen
40 L 8.67% 15.85 1.075 1.009
All Grain 2556
Kapiti wheat
24 L 5.43% 12.2 1.050 1.009
All Grain 2397
Itkin's Weissbier
24 L 4.04% 20.46 1.043 1.013
BIAB 2279
Schneider Weisse
5 gal 6.65% 80.09 1.066 1.015
All Grain 2223
Weihenstephaner Hefeweissbier 10G AG
5.5 gal 5.15% 14.31 1.051 1.012
All Grain 2034
XBEER RED WEIZEN
45 L 6.07% 11.24 1.052 1.006
All Grain 1926
Bavarian Hefeweizen
5.5 gal 5.05% 17.3 1.050 1.011
Partial Mash 1875

Newest Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
El Weizen Cervesa
5 gal 5.44% 14.77 1.054 1.013
All Grain 0
ttanga's weizen
19 L 4.95% 13.89 1.052 1.014
All Grain 7
Nightshift
9 L 5.86% 12.48 1.052 1.007
All Grain 3
Lock-Down Weizenbock
5 gal 10.81% 12.86 1.094 1.012
Partial Mash 23
Awesome Recipe
11 L 4.5% 0 1.046 1.011
All Grain 2
Awesome Recipe
11 L 6.08% 0 1.062 1.015
BIAB 0
Weissbier
5.5 gal 5.41% 15.74 1.054 1.013
BIAB 1
Wheat classic
50 L 5.5% 13.45 1.052 1.010
All Grain 3
Wit Wedding Copy
40 L 5.58% 19.48 1.048 1.006
All Grain 7
hefe 3 27 20
5.3 gal 5.67% 16.78 1.059 1.016
BIAB 3

Fermentables Used In Weissbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Wheat Malt 910 German Grain base malt 2°L
37 51% 2% - 100%
German - Pilsner 907 German Grain base malt 1.6°L
38 40% 1% - 100%
American - White Wheat 388 American Grain base malt 2.8°L
40 45% 2% - 100%
American - Pilsner 310 American Grain base malt 1.8°L
37 43% 8% - 100%
American - Pale 2-Row 305 American Grain base malt 1.8°L
37 44% 2% - 100%
American - Wheat 278 American Grain base malt 1.8°L
38 47% 4% - 100%
German - Pale Wheat 236 German Grain base malt 1.5°L
39 52% 8% - 80%
Rice Hulls 234 Adjunct other 0°L
0 6% 0% - 29%
Flaked Wheat 210 Adjunct raw 2°L
34 17% 2% - 100%
Flaked Oats 195 Adjunct raw 2.2°L
33 8% 1% - 99%

Hops Used In Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 524 3.75 59% 3% - 100%
Hallertau Hersbrucker 363 4 62% 4% - 100%
Saaz 303 3.5 49% 4% - 100%
Tettnanger 263 4.5 59% 4% - 100%
Domestic Hallertau 244 3.9 62% 3% - 100%
Cascade 154 7 40% 7% - 100%
Perle 146 8.2 49% 3% - 100%
Magnum 127 15 53% 4% - 100%
Citra 113 11 34% 1% - 100%
Mandarina Bavaria 79 8.5 44% 5% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 21 Adjunct raw 2°L
34 46% 14% - 100%
Flaked Oats 15 Adjunct raw 2.2°L
33 53% 5% - 100%
American - Wheat 14 American Grain base malt 1.8°L
38 46% 20% - 100%
German - Carapils 14 German Grain crystal malt 1.3°L
35 71% 9% - 100%
American - Carapils (Dextrine Malt) 13 American Grain crystal malt 1.8°L
33 60% 17% - 100%
American - White Wheat 11 American Grain base malt 2.8°L
40 57% 14% - 100%
German - Wheat Malt 9 German Grain base malt 2°L
37 75% 50% - 100%
Canadian - Honey Malt 9 Canadian Grain base malt 25°L
37 59% 13% - 100%
German - Caramel Wheat 7 German Grain crystal malt 46°L
34 93% 83% - 100%
American - Munich - Light 10L 7 American Grain base malt 10°L
33 64% 17% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Wheat Beer Yeast WB-06 551 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Weihenstephan Weizen 3068 409 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 325 White Labs Wheat Medium Low 74% 68°F 72°F
Mangrove Jack - Bavarian Wheat Yeast M20 237 Mangrove Jack Ale n/a Low 73% 59°F 86°F
White Labs - Hefeweizen IV Ale Yeast WLP380 96 White Labs Wheat Medium Low 76.5% 66°F 70°F
Fermentis - Safale - American Ale Yeast US-05 92 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Munich Classic Wheat Beer Yeast 72 Danstar Wheat .09 Low 75% 63°F 72°F
Danstar - Munich Dry Wheat Yeast 58 Danstar Wheat Medium Medium 75% 64°F 70°F
Wyeast - Bavarian Wheat 3056 52 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
White Labs - Bavarian Weizen Yeast WLP351 52 White Labs Wheat Medium Low 75% 66°F 70°F

Other Ingredients Used In Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 160 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 96 Water Agt Mash 25% 0% - 100%
Whirlfloc 94 Fining Boil 62% 0% - 100%
Lactic acid 78 Water Agt Sparge 80% 0% - 100%
Irish Moss 75 Other Boil 65% 0% - 100%
Epsom Salt 57 Water Agt Mash 9% 0% - 50%
Calcium Chloride (dihydrate) 50 Water Agt Mash 31% 0% - 100%
Table Salt 43 Water Agt Mash 4% 0% - 40%
Phosphoric acid 37 Water Agt Mash 70% 0% - 100%
Wyeast - Beer Nutrient 33 Water Agt Primary 62% 0% - 100%

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