German Wheat Beer - Weissbier
BJCP Style GuideTop 10 Weissbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Schneider Tap 7 Clone |
50 L | 5.4% | 11.24 | 1.052 | 1.011 | All Grain | 5798 | |
| Bavarian Hefeweizen |
5.5 gal | 5.05% | 17.3 | 1.050 | 1.011 | Partial Mash | 4942 | |
| Schneider Weisse |
5 gal | 6.65% | 80.09 | 1.066 | 1.015 | All Grain | 4389 | |
| Weihenstephaner Hefeweissbier 10G AG |
5.5 gal | 5.15% | 14.31 | 1.051 | 1.012 | All Grain | 4297 | |
| #55 HGB Hefeweizen |
40 L | 8.67% | 15.85 | 1.075 | 1.009 | All Grain | 4141 | |
| XBEER RED WEIZEN |
45 L | 6.07% | 11.24 | 1.052 | 1.006 | All Grain | 2647 | |
| Hoegaarden Clone |
23 L | 5.11% | 14.7 | 1.045 | 1.006 | All Grain | 2494 | |
| Hefeweizen (Extract) |
5 gal | 4.96% | 16.57 | 1.050 | 1.013 | extract | 2443 | |
| Dark HefeWeizen |
5.5 gal | 4.96% | 15.74 | 1.050 | 1.012 | All Grain | 2111 | |
| #65 Weissbier 100% Wheat |
40 L | 4.78% | 14.58 | 1.048 | 1.012 | All Grain | 1792 |
Newest Weissbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Wheatable |
100 gal | 5.17% | 0 | 1.053 | 1.013 | All Grain | 9 | |
| Hefeweizen |
16.5 gal | 5.62% | 15.45 | 1.056 | 1.013 | All Grain | 10 | |
| Weiss |
23 L | 4.44% | 8.35 | 1.046 | 1.012 | All Grain | 10 | |
| My smoked wheat beer |
16 L | 5.38% | 11.7 | 1.052 | 1.011 | All Grain | 10 | |
| Blackberry Wheat |
40 gal | 5.24% | 15.72 | 1.049 | 1.009 | All Grain | 10 | |
| Honey Wheat Ale |
39 gal | 5.43% | 6.55 | 1.051 | 1.010 | All Grain | 12 | |
| Wheaty Wheat |
22 L | 4.75% | 15.75 | 1.048 | 1.012 | All Grain | 12 | |
| 松本さん |
10 L | 5.23% | 20.58 | 1.047 | 1.007 | All Grain | 20 | |
| Wolfs Heff |
620 gal | 2.56% | 0 | 1.027 | 1.007 | All Grain | 17 | |
| Weisse! |
4 gal | 5.45% | 5.78 | 1.048 | 1.006 | BIAB | 18 |
Fermentables Used In Weissbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 751 | German | Grain | base malt |
1.6°L
|
38 | 40% | 1% - 100% |
| German - Wheat Malt | 744 | German | Grain | base malt |
2°L
|
37 | 51% | 2% - 100% |
| American - White Wheat | 318 | American | Grain | base malt |
2.8°L
|
40 | 46% | 2% - 100% |
| Pale 2-Row | 253 | Grain | base malt |
1.8°L
|
37 | 43% | 2% - 100% | |
| Rice Hulls | 238 | Adjunct | other |
0°L
|
0 | 6% | 0% - 29% | |
| American - Pilsner | 235 | American | Grain | base malt |
1.8°L
|
37 | 42% | 8% - 86% |
| American - Wheat | 218 | American | Grain | base malt |
1.8°L
|
38 | 45% | 4% - 97% |
| Flaked Wheat | 192 | Adjunct | raw |
2°L
|
34 | 16% | 2% - 100% | |
| German - Pale Wheat | 192 | German | Grain | base malt |
1.5°L
|
39 | 52% | 8% - 75% |
| Munich - Light 10L | 184 | Grain | specialty malt |
10°L
|
33 | 11% | 2% - 100% |
Hops Used In Weissbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 436 | 3.75 | 59% | 3% - 100% |
| Hallertau Hersbrucker | 297 | 4 | 59% | 4% - 100% |
| Saaz | 264 | 3.5 | 49% | 4% - 100% |
| Tettnanger | 234 | 4.5 | 58% | 4% - 100% |
| Domestic Hallertau | 203 | 3.9 | 62% | 3% - 100% |
| Perle | 131 | 8.2 | 47% | 3% - 100% |
| Cascade | 131 | 7 | 39% | 7% - 100% |
| Magnum | 120 | 15 | 54% | 4% - 100% |
| Citra | 98 | 11 | 34% | 1% - 100% |
| Mandarina Bavaria | 73 | 8.5 | 45% | 5% - 100% |
Steeping Grains Used In Weissbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Wheat | 18 | Adjunct | raw |
2°L
|
34 | 47% | 14% - 100% | |
| Flaked Oats | 14 | Adjunct | raw |
2.2°L
|
33 | 54% | 5% - 100% | |
| Munich - Light 10L | 14 | Grain | specialty malt |
10°L
|
33 | 60% | 17% - 100% | |
| American - Carapils (Dextrine Malt) | 13 | American | Grain | crystal malt |
1.8°L
|
33 | 69% | 17% - 100% |
| German - Carapils | 11 | German | Grain | crystal malt |
1.3°L
|
35 | 81% | 9% - 100% |
| American - Wheat | 9 | American | Grain | base malt |
1.8°L
|
38 | 51% | 33% - 100% |
| German - Wheat Malt | 9 | German | Grain | base malt |
2°L
|
37 | 75% | 50% - 100% |
| American - White Wheat | 9 | American | Grain | base malt |
2.8°L
|
40 | 55% | 14% - 100% |
| Honey Malt | 9 | Grain | crystal malt |
25°L
|
37 | 59% | 13% - 100% | |
| German - Caramel Wheat | 6 | German | Grain | crystal malt |
46°L
|
34 | 92% | 83% - 100% |
Yeasts Used In Weissbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 443 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
| Wyeast - Weihenstephan Weizen 3068 | 359 | Wyeast | Wheat | 0.1 | Low | 75% | 64°F | 75°F |
| White Labs - Hefeweizen Ale Yeast WLP300 | 289 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
| Mangrove Jack - Bavarian Wheat Yeast M20 | 204 | Mangrove Jack | Ale | n/a | Low | 73% | 59°F | 86°F |
| White Labs - Hefeweizen IV Ale Yeast WLP380 | 85 | White Labs | Wheat | Medium | Low | 76.5% | 66°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 82 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Munich Dry Wheat Yeast | 51 | Danstar | Wheat | Medium | Medium | 75% | 64°F | 70°F |
| Danstar - Munich Classic Wheat Beer Yeast | 49 | Danstar | Wheat | .09 | Low | 75% | 63°F | 72°F |
| Wyeast - Bavarian Wheat 3056 | 45 | Wyeast | Wheat | 0.1 | Medium | 75% | 64°F | 74°F |
| White Labs - Bavarian Weizen Yeast WLP351 | 41 | White Labs | Wheat | Medium | Low | 75% | 66°F | 70°F |
Other Ingredients Used In Weissbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 170 | Water Agt | Mash | 19% | 0% - 100% |
| Lactic acid | 100 | Water Agt | Mash | 78% | 0% - 100% |
| Whirlfloc | 99 | Water Agt | Boil | 60% | 0% - 100% |
| Irish Moss | 77 | Fining | Boil | 59% | 0% - 100% |
| Epsom Salt | 77 | Water Agt | Mash | 8% | 0% - 50% |
| Calcium Chloride (dihydrate) | 77 | Water Agt | Mash | 18% | 0% - 88% |
| Calcium Chloride (dihydrate) | 73 | Water Agt | Mash | 22% | 0% - 100% |
| Table Salt | 34 | Water Agt | Mash | 4% | 0% - 40% |
| Phosphoric acid | 32 | Water Agt | Mash | 71% | 0% - 100% |
| Wyeast - Beer Nutrient | 27 | Water Agt | Boil | 57% | 0% - 100% |
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