German Wheat Beer - Weissbier

BJCP Style Guide

Top 10 Weissbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
JUNIPER WHEAT BEER	50 L	6.2%	18.09	1.061	1.014		All Grain	5958
Schneider Tap 7 Clone	50 L	5.4%	11.24	1.052	1.011		All Grain	4387
#55 HGB Hefeweizen	40 L	8.67%	15.85	1.075	1.009		All Grain	3418
Schneider Weisse	5 gal	6.65%	80.09	1.066	1.015		All Grain	3373
Bavarian Hefeweizen	5.5 gal	5.05%	17.3	1.050	1.011		Partial Mash	3202
Weihenstephaner Hefeweissbier 10G AG	5.5 gal	5.15%	14.31	1.051	1.012		All Grain	3054
XBEER RED WEIZEN	45 L	6.07%	11.24	1.052	1.006		All Grain	2208
Dark HefeWeizen	5.5 gal	4.96%	15.74	1.050	1.012		All Grain	1672
Hoegaarden Clone	23 L	5.11%	14.7	1.045	1.006		All Grain	1597
Hefeweizen (Extract)	5 gal	4.96%	16.57	1.050	1.013		extract	1484

Newest Weissbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
weizen prueba	14 L	5.49%	12.7	1.054	1.012		All Grain	2
Hefeweizen	5.5 gal	5.25%	16.37	1.054	1.014		All Grain	2
Dill's Weissbeier	21 L	5.25%	12.47	1.045	1.005		BIAB	1
Coconut Banana Wheat	50 L	5.3%	11.74	1.051	1.010		extract	4
Lote 18: Blat 2	27 L	5.9%	11.2	1.055	1.010		All Grain	1
Ligas Roggenbier Collaboration	5.5 gal	6.36%	41.25	1.067	1.019		extract	8
Wheat	5 gal	4.2%	0	1.043	1.011		BIAB	17
Awesome Recipe	10 L	4.96%	16.89	1.053	1.015		All Grain	2
Hefeweizen	5.5 gal	4.73%	11.65	1.047	1.011		All Grain	7
Paulaner Hefe-Weizen Clone - small batch	2 gal	5.73%	19.51	1.056	1.012		All Grain	24

Fermentables Used In Weissbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	589	German	Grain	base malt	1.6°L	38	40%	1% - 87%
German - Wheat Malt	578	German	Grain	base malt	2°L	37	50%	2% - 100%
American - White Wheat	230	American	Grain	base malt	2.8°L	40	44%	2% - 100%
Pale 2-Row	194		Grain	base malt	1.8°L	37	42%	2% - 100%
Rice Hulls	172		Adjunct	other	0°L	0	6%	0% - 29%
American - Wheat	161	American	Grain	base malt	1.8°L	38	45%	4% - 97%
American - Pilsner	160	American	Grain	base malt	1.8°L	37	43%	8% - 86%
German - Pale Wheat	148	German	Grain	base malt	1.5°L	39	52%	8% - 73%
Munich - Light 10L	141		Grain	specialty malt	10°L	33	11%	2% - 48%
Flaked Wheat	138		Adjunct	raw	2°L	34	16%	2% - 90%

Hops Used In Weissbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	308	3.75	59%	3% - 100%
Hallertau Hersbrucker	229	4	60%	4% - 100%
Saaz	201	3.5	48%	4% - 100%
Tettnanger	167	4.5	57%	4% - 100%
Domestic Hallertau	156	3.9	63%	3% - 100%
Perle	100	8.2	46%	3% - 100%
Cascade	99	7	38%	7% - 100%
Magnum	95	15	53%	4% - 100%
Citra	82	11	32%	4% - 100%
Mandarina Bavaria	43	8.5	47%	5% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	17		Adjunct	raw	2°L	34	47%	14% - 100%
Flaked Oats	12		Adjunct	raw	2.2°L	33	54%	5% - 100%
Munich - Light 10L	12		Grain	specialty malt	10°L	33	63%	17% - 100%
German - Carapils	11	German	Grain	crystal malt	1.3°L	35	81%	9% - 100%
American - Carapils (Dextrine Malt)	11	American	Grain	crystal malt	1.8°L	33	63%	17% - 100%
American - White Wheat	8	American	Grain	base malt	2.8°L	40	60%	20% - 100%
German - Wheat Malt	8	German	Grain	base malt	2°L	37	77%	50% - 100%
Honey Malt	7		Grain	crystal malt	25°L	37	63%	13% - 100%
American - Wheat	6	American	Grain	base malt	1.8°L	38	43%	33% - 50%
American - CaraCrystal Wheat Malt	4	American	Grain	crystal malt	55°L	34	68%	20% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safbrew - Wheat Beer Yeast WB-06	347	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Wyeast - Weihenstephan Weizen 3068	281	Wyeast	Wheat	0.1	Low	75%	64°F	75°F
White Labs - Hefeweizen Ale Yeast WLP300	198	White Labs	Wheat	Medium	Low	74%	68°F	72°F
Mangrove Jack - Bavarian Wheat Yeast M20	143	Mangrove Jack	Ale	n/a	Low	73%	59°F	86°F
White Labs - Hefeweizen IV Ale Yeast WLP380	62	White Labs	Wheat	Medium	Low	76.5%	66°F	70°F
Fermentis - Safale - American Ale Yeast US-05	55	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Munich Dry Wheat Yeast	49	Danstar	Wheat	Medium	Medium	75%	64°F	70°F
Wyeast - Bavarian Wheat 3056	39	Wyeast	Wheat	0.1	Medium	75%	64°F	74°F
White Labs - Bavarian Weizen Yeast WLP351	34	White Labs	Wheat	Medium	Low	75%	66°F	70°F
Danstar - Munich Classic Wheat Beer Yeast	33	Danstar	Wheat	.09	Low	75%	63°F	72°F

Other Ingredients Used In Weissbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	89	Water Agt	Mash	19%	0% - 100%
Whirlfloc	62	Other	Boil	55%	0% - 100%
Irish Moss	58	Fining	Boil	64%	0% - 100%
Calcium Chloride (dihydrate)	55	Water Agt	Mash	24%	0% - 100%
Lactic acid	46	Water Agt	Sparge	79%	1% - 100%
Epsom Salt	32	Water Agt	Mash	8%	0% - 31%
Calcium Chloride (dihydrate)	26	Water Agt	Mash	18%	0% - 77%
Table Salt	21	Water Agt	Mash	6%	0% - 40%
Phosphoric acid	17	Water Agt	Mash	63%	0% - 100%
Wyeast - Beer Nutrient	10	Water Agt	Primary	60%	0% - 100%

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