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German Wheat Beer - Weissbier

BJCP Style Guide

Top 10 Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
JUNIPER WHEAT BEER
50 L 6.2% 18.09 1.061 1.014
All Grain 3649
2019Weissbier small rev1
10 L 5.3% 14.56 1.047 1.007
All Grain 2799
#55 HGB Hefeweizen
40 L 8.67% 15.85 1.075 1.009
All Grain 2314
Schneider Tap 7 Clone
50 L 5.4% 11.24 1.052 1.011
All Grain 2308
Kapiti wheat
24 L 5.43% 12.2 1.050 1.009
All Grain 2190
Itkin's Weissbier
24 L 4.04% 20.46 1.043 1.013
BIAB 2071
Schneider Weisse
5 gal 6.65% 80.09 1.066 1.015
All Grain 1840
XBEER RED WEIZEN
45 L 6.07% 11.24 1.052 1.006
All Grain 1811
Weihenstephaner Hefeweissbier 10G AG
5.5 gal 5.15% 14.31 1.051 1.012
All Grain 1651
Bavarian Hefeweizen
5.5 gal 5.05% 17.3 1.050 1.011
Partial Mash 1479

Newest Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Hallowed Hefewizen
5 gal 5.42% 17.32 1.056 1.015
All Grain 2
Mark's Wit
10 gal 4.64% 15.85 1.046 1.011
All Grain 3
28 - Mandarin Wheat
22 L 5.35% 37.01 1.056 1.015
extract 1
Hopper Weizen
20.8 L 4.83% 7.65 1.049 1.012
All Grain 0
4
40 L 5.52% 0 1.056 1.014
All Grain 0
Awesome Recipe
40 L 5.34% 0 1.054 1.014
All Grain 0
Wiezen
10 L 6.72% 12.96 1.068 1.017
All Grain 6
Awesome Recipe
40 L 5.52% 0 1.056 1.014
All Grain 0
Awesome Recipe
40 L 5.29% 0 1.054 1.013
All Grain 0
Paulaner
20 L 5.58% 14.56 1.054 1.012
All Grain 1

Fermentables Used In Weissbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 860 German Grain base malt 1.6°L
38 40% 1% - 100%
German - Wheat Malt 858 German Grain base malt 2°L
37 51% 2% - 100%
American - White Wheat 357 American Grain base malt 2.8°L
40 45% 2% - 100%
American - Pale 2-Row 280 American Grain base malt 1.8°L
37 44% 3% - 100%
American - Pilsner 267 American Grain base malt 1.8°L
37 43% 8% - 100%
American - Wheat 252 American Grain base malt 1.8°L
38 46% 4% - 100%
Rice Hulls 221 Adjunct other 0°L
0 6% 0% - 29%
German - Pale Wheat 218 German Grain base malt 1.5°L
39 52% 8% - 80%
Flaked Wheat 199 Adjunct raw 2°L
34 17% 2% - 100%
Flaked Oats 188 Adjunct raw 2.2°L
33 8% 1% - 99%

Hops Used In Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 476 3.75 59% 3% - 100%
Hallertau Hersbrucker 340 4 62% 4% - 100%
Saaz 278 3.5 48% 4% - 100%
Tettnanger 233 4.5 59% 4% - 100%
Domestic Hallertau 232 3.9 62% 3% - 100%
Perle 142 8.2 48% 3% - 100%
Cascade 141 7 40% 7% - 100%
Magnum 122 15 52% 4% - 100%
Citra 110 11 33% 1% - 100%
Mandarina Bavaria 72 8.5 45% 5% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 21 Adjunct raw 2°L
34 46% 14% - 100%
Flaked Oats 15 Adjunct raw 2.2°L
33 53% 5% - 100%
American - Wheat 13 American Grain base malt 1.8°L
38 46% 20% - 100%
American - Carapils (Dextrine Malt) 13 American Grain crystal malt 1.8°L
33 64% 17% - 100%
German - Carapils 12 German Grain crystal malt 1.3°L
35 77% 9% - 100%
American - White Wheat 11 American Grain base malt 2.8°L
40 57% 14% - 100%
German - Wheat Malt 9 German Grain base malt 2°L
37 75% 50% - 100%
Canadian - Honey Malt 9 Canadian Grain base malt 25°L
37 59% 13% - 100%
German - Munich Light 7 German Grain base malt 6°L
37 63% 33% - 100%
German - Caramel Wheat 7 German Grain crystal malt 46°L
34 93% 83% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Wheat Beer Yeast WB-06 514 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Weihenstephan Weizen 3068 383 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 293 White Labs Wheat Medium Low 74% 68°F 72°F
Mangrove Jack - Bavarian Wheat Yeast M20 219 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Fermentis - Safale - American Ale Yeast US-05 87 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Hefeweizen IV Ale Yeast WLP380 86 White Labs Wheat Medium Low 76.5% 66°F 70°F
Danstar - Munich Classic Wheat Beer Yeast 64 Danstar Wheat .09 Low 75% 63°F 72°F
Danstar - Munich Dry Wheat Yeast 58 Danstar Wheat Medium Medium 75% 64°F 70°F
White Labs - Bavarian Weizen Yeast WLP351 51 White Labs Wheat Medium Low 75% 66°F 70°F
Wyeast - Bavarian Wheat 3056 50 Wyeast Wheat 0.1 Medium 75% 64°F 74°F

Other Ingredients Used In Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 140 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 97 Water Agt Mash 24% 0% - 100%
Whirlfloc 84 Fining Boil 59% 0% - 100%
Irish Moss 73 Fining Boil 66% 0% - 100%
Lactic acid 66 Water Agt Sparge 81% 0% - 100%
Epsom Salt 48 Water Agt Mash 8% 0% - 29%
Table Salt 36 Water Agt Mash 5% 0% - 40%
Calcium Chloride (dihydrate) 33 Water Agt Sparge 34% 0% - 100%
Phosphoric acid 32 Water Agt Sparge 66% 0% - 100%
Wyeast - Beer Nutrient 27 Water Agt Boil 66% 0% - 100%

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