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German Wheat Beer - Weissbier

BJCP Style Guide

Top 10 Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Solsvik Weissbier
50 L 4.68% 17.72 1.040 1.005
All Grain 3095
Banana Hefeweizen
11 gal 6.59% 9.9 1.058 1.008
All Grain 2708
JUNIPER WHEAT BEER
50 L 6.2% 18.09 1.061 1.014
All Grain 2639
Honey Wheat
5.5 gal 4.58% 20.51 1.043 1.008
All Grain 2233
#55 HGB Hefeweizen
40 L 8.67% 15.85 1.075 1.009
All Grain 1791
Kapiti wheat
24 L 5.43% 12.2 1.050 1.009
All Grain 1718
Itkin's Weissbier
24 L 3.96% 20.6 1.043 1.012
BIAB 1583
XBEER RED WEIZEN
45 L 6.07% 11.24 1.052 1.006
All Grain 1513
Paulaner Hefeweizen Clone
5 gal 5.54% 23.47 1.056 1.014
extract 1424
Schneider Tap 7 Clone
50 L 5.4% 11.24 1.052 1.011
All Grain 1191

Newest Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Hefeweizen
5.5 gal 5.75% 14.65 1.058 1.014
All Grain 2
Nebelwerfer Mk 1.3
6 gal 7.22% 17.31 1.073 1.018
BIAB 0
Bavarian Hefeweizen
6.6 gal 4.5% 12.48 1.045 1.011
All Grain 4
WEISSTL
15 L 4.86% 15.5 1.051 1.014
BIAB 1
Wheaty Wheat
5 gal 5.8% 18.93 1.051 1.006
BIAB 8
first of his name
20 L 4.62% 14.76 1.048 1.012
All Grain 7
Weissbier
19 L 6.03% 38.88 1.053 1.007
BIAB 8
Weizen
5 gal 5.3% 20.78 1.052 1.012
All Grain 6
American Wheat Beer
20.8 L 5.16% 18.97 1.047 1.008
extract 8
Weihenstephaner Hefeweissbier Clone
4.5 L 6.44% 15.05 1.067 1.018
All Grain 12

Fermentables Used In Weissbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 710 German Grain base malt 1.6°L
38 41% 1% - 100%
German - Wheat Malt 695 German Grain base malt 2°L
37 51% 2% - 100%
American - White Wheat 300 American Grain base malt 2.8°L
40 45% 2% - 100%
American - Pale 2-Row 236 American Grain base malt 1.8°L
37 43% 3% - 100%
American - Pilsner 207 American Grain base malt 1.8°L
37 43% 8% - 100%
American - Wheat 195 American Grain base malt 1.8°L
38 45% 4% - 97%
Rice Hulls 187 Adjunct other 0°L
0 6% 0% - 29%
German - Pale Wheat 183 German Grain base malt 1.5°L
39 52% 8% - 80%
Dry Malt Extract - Wheat 165 Dry Extract extract 3°L
42 60% 4% - 100%
Flaked Wheat 162 Adjunct raw 2°L
34 17% 2% - 100%

Hops Used In Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 382 3.75 59% 3% - 100%
Hallertau Hersbrucker 289 4 61% 4% - 100%
Saaz 236 3.5 49% 4% - 100%
Tettnanger 194 4.5 58% 4% - 100%
Domestic Hallertau 193 3.9 62% 3% - 100%
Perle 127 8.2 48% 3% - 100%
Cascade 117 7 38% 7% - 100%
Magnum 104 15 50% 3% - 100%
Citra 94 11 33% 4% - 100%
Mandarina Bavaria 53 8.5 47% 5% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 23 Adjunct raw 2°L
34 45% 14% - 100%
Flaked Oats 16 Adjunct raw 2.2°L
33 52% 5% - 100%
German - Carapils 12 German Grain crystal malt 1.3°L
35 77% 9% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 61% 17% - 100%
American - White Wheat 10 American Grain base malt 2.8°L
40 61% 20% - 100%
German - Wheat Malt 8 German Grain base malt 2°L
37 72% 50% - 100%
American - Wheat 8 American Grain base malt 1.8°L
38 45% 33% - 67%
Canadian - Honey Malt 8 Canadian Grain base malt 25°L
37 60% 13% - 100%
American - Munich - Light 10L 7 American Grain base malt 10°L
33 64% 17% - 100%
German - Munich Light 6 German Grain base malt 6°L
37 57% 33% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 421 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Weihenstephan Weizen 3068 337 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 240 White Labs Wheat Medium Low 74% 68°F 72°F
Mangrove Jack - Bavarian Wheat Yeast M20 184 Mangrove Jack Ale n/a Low 73% 59°F 86°F
White Labs - Hefeweizen IV Ale Yeast WLP380 75 White Labs Wheat Medium Low 76.5% 66°F 70°F
Fermentis / Safale - Safale - American Ale Yeast US-05 58 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Munich Dry Wheat Yeast 56 Danstar Wheat Medium Medium 75% 64°F 70°F
White Labs - Bavarian Weizen Yeast WLP351 48 White Labs Wheat Medium Low 75% 66°F 70°F
Wyeast - Bavarian Wheat 3056 43 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Danstar - Munich Classic Wheat Beer Yeast 41 Danstar Wheat .09 Low 75% 63°F 72°F

Other Ingredients Used In Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 100 Water Agt Mash 22% 0% - 100%
Calcium Chloride 93 Water Agt Mash 26% 0% - 100%
Irish Moss 69 Fining Boil 65% 0% - 100%
Whirlfloc 61 Fining Boil 58% 0% - 100%
Lactic acid 47 Water Agt Mash 80% 0% - 100%
Epsom Salt 32 Water Agt Mash 7% 0% - 29%
Table Salt 24 Water Agt Mash 8% 0% - 63%
Phosphoric acid 19 Water Agt Mash 60% 0% - 100%
Wyeast - Beer Nutrient 13 Water Agt Boil 62% 0% - 100%
Baking Soda 13 Water Agt Mash 4% 0% - 17%

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