German Wheat Beer - Weissbier
BJCP Style GuideTop 10 Weissbier Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
JUNIPER WHEAT BEER |
50 L | 6.2% | 18.09 | 1.061 | 1.014 | All Grain | 5958 | |
Schneider Tap 7 Clone |
50 L | 5.4% | 11.24 | 1.052 | 1.011 | All Grain | 4387 | |
#55 HGB Hefeweizen |
40 L | 8.67% | 15.85 | 1.075 | 1.009 | All Grain | 3418 | |
Schneider Weisse |
5 gal | 6.65% | 80.09 | 1.066 | 1.015 | All Grain | 3373 | |
Bavarian Hefeweizen |
5.5 gal | 5.05% | 17.3 | 1.050 | 1.011 | Partial Mash | 3202 | |
Weihenstephaner Hefeweissbier 10G AG |
5.5 gal | 5.15% | 14.31 | 1.051 | 1.012 | All Grain | 3054 | |
XBEER RED WEIZEN |
45 L | 6.07% | 11.24 | 1.052 | 1.006 | All Grain | 2208 | |
Dark HefeWeizen |
5.5 gal | 4.96% | 15.74 | 1.050 | 1.012 | All Grain | 1672 | |
Hoegaarden Clone |
23 L | 5.11% | 14.7 | 1.045 | 1.006 | All Grain | 1597 | |
Hefeweizen (Extract) |
5 gal | 4.96% | 16.57 | 1.050 | 1.013 | extract | 1484 |
Newest Weissbier Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
weizen prueba |
14 L | 5.49% | 12.7 | 1.054 | 1.012 | All Grain | 2 | |
Hefeweizen |
5.5 gal | 5.25% | 16.37 | 1.054 | 1.014 | All Grain | 2 | |
Dill's Weissbeier |
21 L | 5.25% | 12.47 | 1.045 | 1.005 | BIAB | 1 | |
Coconut Banana Wheat |
50 L | 5.3% | 11.74 | 1.051 | 1.010 | extract | 4 | |
Lote 18: Blat 2 |
27 L | 5.9% | 11.2 | 1.055 | 1.010 | All Grain | 1 | |
Ligas Roggenbier Collaboration |
5.5 gal | 6.36% | 41.25 | 1.067 | 1.019 | extract | 8 | |
Wheat |
5 gal | 4.2% | 0 | 1.043 | 1.011 | BIAB | 17 | |
Awesome Recipe |
10 L | 4.96% | 16.89 | 1.053 | 1.015 | All Grain | 2 | |
Hefeweizen |
5.5 gal | 4.73% | 11.65 | 1.047 | 1.011 | All Grain | 7 | |
Paulaner Hefe-Weizen Clone - small batch |
2 gal | 5.73% | 19.51 | 1.056 | 1.012 | All Grain | 24 |
Fermentables Used In Weissbier Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Pilsner | 589 | German | Grain | base malt |
1.6°L
|
38 | 40% | 1% - 87% |
German - Wheat Malt | 578 | German | Grain | base malt |
2°L
|
37 | 50% | 2% - 100% |
American - White Wheat | 230 | American | Grain | base malt |
2.8°L
|
40 | 44% | 2% - 100% |
Pale 2-Row | 194 | Grain | base malt |
1.8°L
|
37 | 42% | 2% - 100% | |
Rice Hulls | 172 | Adjunct | other |
0°L
|
0 | 6% | 0% - 29% | |
American - Wheat | 161 | American | Grain | base malt |
1.8°L
|
38 | 45% | 4% - 97% |
American - Pilsner | 160 | American | Grain | base malt |
1.8°L
|
37 | 43% | 8% - 86% |
German - Pale Wheat | 148 | German | Grain | base malt |
1.5°L
|
39 | 52% | 8% - 73% |
Munich - Light 10L | 141 | Grain | specialty malt |
10°L
|
33 | 11% | 2% - 48% | |
Flaked Wheat | 138 | Adjunct | raw |
2°L
|
34 | 16% | 2% - 90% |
Hops Used In Weissbier Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Hallertau Mittelfruh | 308 | 3.75 | 59% | 3% - 100% |
Hallertau Hersbrucker | 229 | 4 | 60% | 4% - 100% |
Saaz | 201 | 3.5 | 48% | 4% - 100% |
Tettnanger | 167 | 4.5 | 57% | 4% - 100% |
Domestic Hallertau | 156 | 3.9 | 63% | 3% - 100% |
Perle | 100 | 8.2 | 46% | 3% - 100% |
Cascade | 99 | 7 | 38% | 7% - 100% |
Magnum | 95 | 15 | 53% | 4% - 100% |
Citra | 82 | 11 | 32% | 4% - 100% |
Mandarina Bavaria | 43 | 8.5 | 47% | 5% - 100% |
Steeping Grains Used In Weissbier Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Wheat | 17 | Adjunct | raw |
2°L
|
34 | 47% | 14% - 100% | |
Flaked Oats | 12 | Adjunct | raw |
2.2°L
|
33 | 54% | 5% - 100% | |
Munich - Light 10L | 12 | Grain | specialty malt |
10°L
|
33 | 63% | 17% - 100% | |
German - Carapils | 11 | German | Grain | crystal malt |
1.3°L
|
35 | 81% | 9% - 100% |
American - Carapils (Dextrine Malt) | 11 | American | Grain | crystal malt |
1.8°L
|
33 | 63% | 17% - 100% |
American - White Wheat | 8 | American | Grain | base malt |
2.8°L
|
40 | 60% | 20% - 100% |
German - Wheat Malt | 8 | German | Grain | base malt |
2°L
|
37 | 77% | 50% - 100% |
Honey Malt | 7 | Grain | crystal malt |
25°L
|
37 | 63% | 13% - 100% | |
American - Wheat | 6 | American | Grain | base malt |
1.8°L
|
38 | 43% | 33% - 50% |
American - CaraCrystal Wheat Malt | 4 | American | Grain | crystal malt |
55°L
|
34 | 68% | 20% - 100% |
Yeasts Used In Weissbier Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 347 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
Wyeast - Weihenstephan Weizen 3068 | 281 | Wyeast | Wheat | 0.1 | Low | 75% | 64°F | 75°F |
White Labs - Hefeweizen Ale Yeast WLP300 | 198 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
Mangrove Jack - Bavarian Wheat Yeast M20 | 143 | Mangrove Jack | Ale | n/a | Low | 73% | 59°F | 86°F |
White Labs - Hefeweizen IV Ale Yeast WLP380 | 62 | White Labs | Wheat | Medium | Low | 76.5% | 66°F | 70°F |
Fermentis - Safale - American Ale Yeast US-05 | 55 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Danstar - Munich Dry Wheat Yeast | 49 | Danstar | Wheat | Medium | Medium | 75% | 64°F | 70°F |
Wyeast - Bavarian Wheat 3056 | 39 | Wyeast | Wheat | 0.1 | Medium | 75% | 64°F | 74°F |
White Labs - Bavarian Weizen Yeast WLP351 | 34 | White Labs | Wheat | Medium | Low | 75% | 66°F | 70°F |
Danstar - Munich Classic Wheat Beer Yeast | 33 | Danstar | Wheat | .09 | Low | 75% | 63°F | 72°F |
Other Ingredients Used In Weissbier Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 89 | Water Agt | Mash | 19% | 0% - 100% |
Whirlfloc | 62 | Other | Boil | 55% | 0% - 100% |
Irish Moss | 58 | Fining | Boil | 64% | 0% - 100% |
Calcium Chloride (dihydrate) | 55 | Water Agt | Mash | 24% | 0% - 100% |
Lactic acid | 46 | Water Agt | Sparge | 79% | 1% - 100% |
Epsom Salt | 32 | Water Agt | Mash | 8% | 0% - 31% |
Calcium Chloride (dihydrate) | 26 | Water Agt | Mash | 18% | 0% - 77% |
Table Salt | 21 | Water Agt | Mash | 6% | 0% - 40% |
Phosphoric acid | 17 | Water Agt | Mash | 63% | 0% - 100% |
Wyeast - Beer Nutrient | 10 | Water Agt | Primary | 60% | 0% - 100% |