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German Wheat Beer - Weissbier

BJCP Style Guide

Top 10 Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Weisse City 2.0
6 gal 5.69% 11.89 1.053 1.010
All Grain 4225
Solsvik Weissbier
50 L 4.68% 17.72 1.040 1.005
All Grain 3449
Banana Hefeweizen
11 gal 6.59% 9.9 1.058 1.008
All Grain 3271
JUNIPER WHEAT BEER
50 L 6.2% 18.09 1.061 1.014
All Grain 3036
Honey Wheat
5.5 gal 4.58% 20.51 1.043 1.008
All Grain 2447
#55 HGB Hefeweizen
40 L 8.67% 15.85 1.075 1.009
All Grain 1973
Kapiti wheat
24 L 5.43% 12.2 1.050 1.009
All Grain 1890
Itkin's Weissbier
24 L 4.04% 20.46 1.043 1.013
BIAB 1750
XBEER RED WEIZEN
45 L 6.07% 11.24 1.052 1.006
All Grain 1646
Schneider Tap 7 Clone
50 L 5.4% 11.24 1.052 1.011
All Grain 1642

Newest Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
German weiss by 3kafadar
20 L 5.6% 13.88 1.049 1.007
All Grain 32
Hefeweizen
20 L 5.19% 10.65 1.050 1.010
extract 16
Scharp's Berliner Weisse
11 gal 4.68% 5.94 1.048 1.013
All Grain 23
Hefeweizen
6 gal 5.33% 14.02 1.054 1.013
All Grain 3
hef
6.5 gal 4.84% 13.85 1.049 1.012
All Grain 4
Awesome Recipe
50 L 5.12% 0 1.052 1.013
All Grain 1
Awesome Recipe
45 L 5.69% 0 1.058 1.014
All Grain 1
Awesome Recipe
45 L 5.69% 0 1.058 1.014
All Grain 1
Awesome Recipe
45 L 5.64% 0 1.057 1.014
All Grain 1
Small wheat
9 L 5.01% 14.28 1.052 1.014
All Grain 2

Fermentables Used In Weissbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 793 German Grain base malt 1.6°L
38 40% 1% - 100%
German - Wheat Malt 790 German Grain base malt 2°L
37 51% 2% - 100%
American - White Wheat 334 American Grain base malt 2.8°L
40 45% 2% - 100%
American - Pale 2-Row 260 American Grain base malt 1.8°L
37 44% 3% - 100%
American - Pilsner 241 American Grain base malt 1.8°L
37 43% 8% - 100%
American - Wheat 223 American Grain base malt 1.8°L
38 46% 4% - 97%
Rice Hulls 209 Adjunct other 0°L
0 6% 0% - 29%
German - Pale Wheat 199 German Grain base malt 1.5°L
39 52% 8% - 80%
Flaked Wheat 186 Adjunct raw 2°L
34 17% 2% - 100%
Dry Malt Extract - Wheat 174 Dry Extract extract 3°L
42 59% 4% - 100%

Hops Used In Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 429 3.75 59% 3% - 100%
Hallertau Hersbrucker 314 4 61% 4% - 100%
Saaz 258 3.5 48% 4% - 100%
Tettnanger 221 4.5 58% 4% - 100%
Domestic Hallertau 217 3.9 61% 3% - 100%
Perle 138 8.2 48% 3% - 100%
Cascade 135 7 39% 7% - 100%
Magnum 111 15 51% 3% - 100%
Citra 100 11 33% 4% - 100%
Mandarina Bavaria 64 8.5 47% 5% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 22 Adjunct raw 2°L
34 45% 14% - 100%
Flaked Oats 15 Adjunct raw 2.2°L
33 53% 5% - 100%
American - Carapils (Dextrine Malt) 13 American Grain crystal malt 1.8°L
33 64% 17% - 100%
German - Carapils 12 German Grain crystal malt 1.3°L
35 77% 9% - 100%
American - White Wheat 11 American Grain base malt 2.8°L
40 57% 14% - 100%
American - Wheat 10 American Grain base malt 1.8°L
38 49% 33% - 100%
Canadian - Honey Malt 9 Canadian Grain base malt 25°L
37 59% 13% - 100%
German - Wheat Malt 8 German Grain base malt 2°L
37 72% 50% - 100%
German - Munich Light 7 German Grain base malt 6°L
37 63% 33% - 100%
German - Caramel Wheat 7 German Grain crystal malt 46°L
34 93% 83% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Wheat Beer Yeast WB-06 473 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Weihenstephan Weizen 3068 371 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 269 White Labs Wheat Medium Low 74% 68°F 72°F
Mangrove Jack - Bavarian Wheat Yeast M20 199 Mangrove Jack Ale n/a Low 73% 59°F 86°F
White Labs - Hefeweizen IV Ale Yeast WLP380 82 White Labs Wheat Medium Low 76.5% 66°F 70°F
Fermentis - Safale - American Ale Yeast US-05 76 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Munich Dry Wheat Yeast 56 Danstar Wheat Medium Medium 75% 64°F 70°F
Danstar - Munich Classic Wheat Beer Yeast 53 Danstar Wheat .09 Low 75% 63°F 72°F
White Labs - Bavarian Weizen Yeast WLP351 51 White Labs Wheat Medium Low 75% 66°F 70°F
Wyeast - Bavarian Wheat 3056 46 Wyeast Wheat 0.1 Medium 75% 64°F 74°F

Other Ingredients Used In Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 121 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 102 Water Agt Mash 25% 0% - 100%
Whirlfloc 72 Fining Boil 57% 0% - 100%
Irish Moss 70 Fining Boil 65% 0% - 100%
Lactic acid 63 Water Agt Mash 81% 0% - 100%
Epsom Salt 44 Water Agt Mash 8% 0% - 29%
Table Salt 34 Water Agt Mash 5% 0% - 40%
Phosphoric acid 27 Water Agt Sparge 66% 0% - 100%
Wyeast - Beer Nutrient 22 Water Agt Boil 64% 0% - 100%
Calcium Chloride (dihydrate) 22 Water Agt Mash 41% 0% - 100%

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