German Wheat Beer - Weissbier

Top 10 Weissbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
VGB Paulaner Hefe-Weissbier clone	40 L	5.82%	14.7	1.057	1.012		All Grain	4726
Solsvik Weissbier	50 L	4.68%	17.72	1.04	1.005		All Grain	2748
JUNIPER WHEAT BEER	50 L	6.2%	18.09	1.061	1.014		All Grain	2240
Banana Hefeweizen	11 gal	6.59%	9.9	1.058	1.008		All Grain	2068
Honey Wheat	5.5 gal	4.58%	20.51	1.043	1.008		All Grain	1996
#55 HGB Hefeweizen	40 L	8.67%	15.85	1.075	1.009		All Grain	1610
Weihenstephaner Clone	46 L	5.7%	9.4	1.057	1.014		All Grain	1608
Kapiti wheat	24 L	5.43%	12.2	1.05	1.009		All Grain	1532
Itkin's Weissbier	24 L	4.33%	21.21	1.047	1.013		BIAB	1427
XBEER RED WEIZEN	45 L	6.07%	11.24	1.052	1.006		All Grain	1367

Newest Weissbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bright Penny Collab	20 gal	5.11%	15.71	1.052	1.013		All Grain	1
Hefeweizen	25 L	4.64%	12.62	1.047	1.012		All Grain	3
Weiss F451	73 L	5.62%	11.1	1.057	1.014		All Grain	5
CocoWeizen - Honolulu BeerWorks	5 gal	5.7%	18.28	1.057	1.014		All Grain	8
VAIS	10 L	5.09%	11.17	1.046	1.008		All Grain	2
6 Day Grain to Glass	2 gal	4.76%	0	1.048	1.012		All Grain	4
Hefe	22 L	5.2%	13.63	1.052	1.013		BIAB	6
WEIZEM 2019	54 L	4.97%	21.27	1.05	1.013		All Grain	5
Hefeweizen - Banana	5.25 gal	4.99%	14.89	1.05	1.011		BIAB	9
Weihenstephan Weissbier	50 L	5.08%	9.22	1.051	1.012		All Grain	6

Fermentables Used In Weissbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	578	German	Grain	Base malt	1.6 °L	38	40%	1% - 100%
Wheat Malt	573	German	Grain	Base malt	2 °L	37	51%	4% - 100%
White Wheat	217	American	Grain	Base malt	2.8 °L	40	45%	2% - 100%
Pale 2-Row	177	American	Grain	Base malt	1.8 °L	37	43%	5% - 100%
Pale Wheat	156	German	Grain	Base malt	1.5 °L	39	52%	8% - 72%
Pilsner	155	American	Grain	Base malt	1.8 °L	37	43%	6% - 100%
Wheat	151	American	Grain	Base malt	1.8 °L	38	45%	4% - 97%
Rice Hulls	145		Adjunct	Other	0 °L	0	6%	0% - 20%
Flaked Wheat	134		Adjunct	Raw	2 °L	34	18%	2% - 100%
Dry Malt ExtractWheat	134		Dry Extract	Extract	3 °L	42	59%	4% - 100%

Hops Used In Weissbier Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	300	4	59%	3% - 100%
Hallertau Hersbrucker	225	4.6	63%	4% - 100%
Saaz	186	3.5	47%	4% - 100%
Tettnanger	161	4.5	56%	4% - 100%
Domestic Hallertau	160	3.9	63%	11% - 100%
Perle	111	7.1	47%	3% - 100%
Cascade	98	6.9	36%	8% - 100%
Magnum	90	9.9	53%	3% - 100%
Citra	81	11.8	32%	4% - 100%
Mandarina Bavaria	37	9.5	42%	5% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	22		Adjunct	Raw	2 °L	34	48%	14% - 100%
Flaked Oats	16		Adjunct	Raw	2.2 °L	33	52%	5% - 100%
Carapils (Dextrine Malt)	11	American	Grain	Crystal malt	1.8 °L	33	63%	17% - 100%
Carapils	10	German	Grain	Crystal malt	1.3 °L	35	79%	9% - 100%
White Wheat	8	American	Grain	Base malt	2.8 °L	40	61%	31% - 100%
Wheat Malt	7	German	Grain	Base malt	2 °L	37	75%	50% - 100%
Wheat	6	American	Grain	Base malt	1.8 °L	38	43%	33% - 50%
Caramel Wheat	5	German	Grain	Crystal malt	46 °L	34	90%	83% - 100%
Munich - Light 10L	5	American	Grain	Base malt	10 °L	33	63%	17% - 100%
Honey Malt	5	Canadian	Grain	Base malt	25 °L	37	66%	33% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safbrew - Wheat Beer Yeast WB-06	353	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
Weihenstephan Weizen 3068	288	Wyeast	Wheat	0.1	Low	75	64°F	75°F
Hefeweizen Ale Yeast WLP300	185	White Labs	Wheat	Medium	Low	74	68°F	72°F
Bavarian Wheat Yeast M20	136	Mangrove Jack	Ale	n/a	Low	73	59°F	86°F
Hefeweizen IV Ale Yeast WLP380	65	White Labs	Wheat	Medium	Low	76.5	66°F	70°F
Munich Dry Wheat Yeast	51	Danstar	Wheat	Medium	Medium	75	64°F	70°F
Safale - American Ale Yeast US-05	49	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Bavarian Wheat 3056	41	Wyeast	Wheat	0.1	Medium	75	64°F	74°F
Bavarian Weizen Yeast WLP351	34	White Labs	Wheat	Medium	Low	75	66°F	70°F
Bavarian Wheat 3638	26	Wyeast	Wheat	0.1	Low	73	64°F	75°F
Munich Classic Wheat Beer Yeast	25	Danstar	Wheat	.09	Low	75	63°F	72°F

Other Ingredients Used In Weissbier Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	65	Fining	Boil	68%	0% - 100%
Gypsum	63	Water Agt	Mash	21%	0% - 100%
Calcium Chloride	52	Water Agt	Mash	28%	0% - 100%
Yeast Nutrient	46	Other	Boil	51%	0% - 100%
Whirlfloc	44	Fining	Boil	51%	0% - 100%
Coriander	34	Flavor	Boil	37%	0% - 100%
Lactic acid	23	Water Agt	Mash	87%	1% - 100%
Orange Peel	21	Flavor	Boil	51%	0% - 100%
Epsom Salt	16	Water Agt	Mash	12%	0% - 77%
bitter orange peel	12	Flavor	Boil	30%	1% - 89%
Corriander	10	Spice	Boil	27%	3% - 100%

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