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German Wheat Beer - Weissbier

BJCP Style Guide

Top 10 Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Solsvik Weissbier
50 L 4.68% 17.72 1.040 1.005
All Grain 3304
Banana Hefeweizen
11 gal 6.59% 9.9 1.058 1.008
All Grain 2998
JUNIPER WHEAT BEER
50 L 6.2% 18.09 1.061 1.014
All Grain 2827
Honey Wheat
5.5 gal 4.58% 20.51 1.043 1.008
All Grain 2343
#55 HGB Hefeweizen
40 L 8.67% 15.85 1.075 1.009
All Grain 1891
Kapiti wheat
24 L 5.43% 12.2 1.050 1.009
All Grain 1806
Itkin's Weissbier
24 L 4.04% 20.46 1.043 1.013
BIAB 1673
Paulaner Hefeweizen Clone
5 gal 5.54% 23.47 1.056 1.014
extract 1615
XBEER RED WEIZEN
45 L 6.07% 11.24 1.052 1.006
All Grain 1581
Schneider Tap 7 Clone
50 L 5.4% 11.24 1.052 1.011
All Grain 1436

Newest Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Banana Pudding
5.5 gal 6.74% 11.81 1.068 1.017
BIAB 14
hefe 7/20/19
5 gal 4.56% 8.2 1.046 1.011
BIAB 5
weiss da gata
42 L 5.08% 13.03 1.048 1.010
All Grain 3
Experimental Strong Wheat Beer
23 L 6.85% 20.22 1.079 1.027
All Grain 5
wheat
20.8 L 5.21% 9.05 1.045 1.005
All Grain 4
Heffewhit
5 gal 5.59% 60.02 1.058 1.015
All Grain 7
Another Year Weizer
5.5 gal 5.54% 13.05 1.054 1.012
All Grain 2
Heifer-Wizen Please
6 gal 5% 13.93 1.051 1.012
BIAB 18
Gaisais rits
19 L 3.73% 20.62 1.035 1.007
All Grain 6
Gaisais rits
19 L 7.98% 15.69 1.075 1.014
All Grain 4

Fermentables Used In Weissbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 759 German Grain base malt 1.6°L
38 40% 1% - 100%
German - Wheat Malt 758 German Grain base malt 2°L
37 51% 2% - 100%
American - White Wheat 321 American Grain base malt 2.8°L
40 45% 2% - 100%
American - Pale 2-Row 252 American Grain base malt 1.8°L
37 43% 3% - 100%
American - Pilsner 226 American Grain base malt 1.8°L
37 43% 8% - 100%
American - Wheat 217 American Grain base malt 1.8°L
38 46% 4% - 97%
Rice Hulls 202 Adjunct other 0°L
0 6% 0% - 29%
German - Pale Wheat 188 German Grain base malt 1.5°L
39 52% 8% - 80%
Flaked Wheat 174 Adjunct raw 2°L
34 17% 2% - 100%
Dry Malt Extract - Wheat 171 Dry Extract extract 3°L
42 58% 4% - 100%

Hops Used In Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 413 3.75 60% 3% - 100%
Hallertau Hersbrucker 308 4 60% 4% - 100%
Saaz 246 3.5 49% 4% - 100%
Tettnanger 209 4.5 57% 4% - 100%
Domestic Hallertau 205 3.9 61% 3% - 100%
Perle 136 8.2 48% 3% - 100%
Cascade 126 7 39% 7% - 100%
Magnum 110 15 51% 3% - 100%
Citra 100 11 33% 4% - 100%
Mandarina Bavaria 61 8.5 48% 5% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 22 Adjunct raw 2°L
34 45% 14% - 100%
Flaked Oats 15 Adjunct raw 2.2°L
33 53% 5% - 100%
German - Carapils 12 German Grain crystal malt 1.3°L
35 77% 9% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 61% 17% - 100%
American - White Wheat 11 American Grain base malt 2.8°L
40 57% 14% - 100%
Canadian - Honey Malt 9 Canadian Grain base malt 25°L
37 59% 13% - 100%
American - Wheat 8 American Grain base malt 1.8°L
38 45% 33% - 67%
German - Wheat Malt 8 German Grain base malt 2°L
37 72% 50% - 100%
German - Munich Light 7 German Grain base malt 6°L
37 63% 33% - 100%
American - Munich - Light 10L 7 American Grain base malt 10°L
33 64% 17% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 448 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Weihenstephan Weizen 3068 362 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 257 White Labs Wheat Medium Low 74% 68°F 72°F
Mangrove Jack - Bavarian Wheat Yeast M20 194 Mangrove Jack Ale n/a Low 73% 59°F 86°F
White Labs - Hefeweizen IV Ale Yeast WLP380 80 White Labs Wheat Medium Low 76.5% 66°F 70°F
Fermentis / Safale - Safale - American Ale Yeast US-05 70 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Munich Dry Wheat Yeast 56 Danstar Wheat Medium Medium 75% 64°F 70°F
White Labs - Bavarian Weizen Yeast WLP351 51 White Labs Wheat Medium Low 75% 66°F 70°F
Danstar - Munich Classic Wheat Beer Yeast 47 Danstar Wheat .09 Low 75% 63°F 72°F
Wyeast - Bavarian Wheat 3056 46 Wyeast Wheat 0.1 Medium 75% 64°F 74°F

Other Ingredients Used In Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 120 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 110 Water Agt Mash 25% 0% - 100%
Whirlfloc 69 Fining Boil 59% 0% - 100%
Irish Moss 69 Other Boil 65% 0% - 100%
Lactic acid 57 Water Agt Mash 82% 0% - 100%
Epsom Salt 45 Water Agt Mash 7% 0% - 29%
Table Salt 33 Water Agt Mash 7% 0% - 63%
Phosphoric acid 26 Water Agt Mash 65% 0% - 100%
Wyeast - Beer Nutrient 23 Water Agt Boil 64% 0% - 100%
Baking Soda 15 Water Agt Mash 5% 0% - 17%

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