German Wheat Beer - Weissbier

Top 10 Weissbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
VGB Paulaner Hefe-Weissbier clone	40 L	5.82%	14.7	1.057	1.012		All Grain	4060
Solsvik Weissbier	50 L	4.68%	17.72	1.04	1.005		All Grain	2614
JUNIPER WHEAT BEER	50 L	6.2%	18.09	1.061	1.014		All Grain	2039
Honey Wheat	5.5 gal	4.58%	20.51	1.043	1.008		All Grain	1893
Banana Hefeweizen	11 gal	6.59%	9.9	1.058	1.008		All Grain	1810
#55 HGB Hefeweizen	40 L	8.67%	15.85	1.075	1.009		All Grain	1512
Kapiti wheat	24 L	5.43%	12.2	1.05	1.009		All Grain	1435
Itkin's Weissbier	24 L	4.33%	21.21	1.047	1.013		BIAB	1339
XBEER RED WEIZEN	45 L	6.07%	11.24	1.052	1.006		All Grain	1298
1 - German Wheat 19lt	19 L	4.7%	14.19	1.04	1.004		All Grain	1171

Newest Weissbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Siebte Flasehe +	13 gal	4.95%	15.76	1.05	1.013		All Grain	2
El Citrigo	16 L	7.44%	1577.87	1.064	1.007		All Grain	2
Hefeweizen Mk I	1 gal	5.12%	9.23	1.053	1.014		All Grain	1
Weissbier 220	215 L	4.8%	11.23	1.048	1.011		All Grain	3
Baverian Wheat Beer	16 L	5.66%	20.08	1.049	1.006		All Grain	10
Heff	2.5 gal	5.12%	8.71	1.049	1.01		extract	3
Awesome Recipe	5.5 gal	6.15%	17.19	1.064	1.017		All Grain	3
Blue moon clone	14 L	4.2%	16.62	1.043	1.011		extract	11
blue moon	13.5 L	4.13%	15.84	1.042	1.01		extract	5
Butchieweizen	23 L	5.25%	14.56	1.053	1.013		All Grain	4

Fermentables Used In Weissbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	551	German	Grain	Base malt	1.6 °L	38	40%	1% - 85%
Wheat Malt	529	German	Grain	Base malt	2 °L	37	51%	4% - 100%
White Wheat	193	American	Grain	Base malt	2.8 °L	40	45%	4% - 100%
Pale 2-Row	163	American	Grain	Base malt	1.8 °L	37	43%	5% - 100%
Pale Wheat	148	German	Grain	Base malt	1.5 °L	39	52%	8% - 72%
Wheat	142	American	Grain	Base malt	1.8 °L	38	45%	4% - 97%
Pilsner	140	American	Grain	Base malt	1.8 °L	37	42%	6% - 86%
Rice Hulls	136		Adjunct	Other	0 °L	0	6%	0% - 20%
Flaked Wheat	123		Adjunct	Raw	2 °L	34	17%	2% - 100%
Dry Malt ExtractWheat	122		Dry Extract	Extract	3 °L	42	59%	4% - 100%

Hops Used In Weissbier Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	288	3.75	59%	3% - 100%
Hallertau Hersbrucker	217	4	63%	4% - 100%
Saaz	177	3.5	48%	4% - 100%
Domestic Hallertau	147	3.9	64%	11% - 100%
Tettnanger	146	4.5	56%	4% - 100%
Perle	104	8.2	47%	3% - 100%
Cascade	96	7	36%	8% - 100%
Magnum	88	15	53%	3% - 100%
Citra	76	11	33%	4% - 100%
Mandarina Bavaria	36	8.5	41%	5% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	21		Adjunct	Raw	2 °L	34	52%	14% - 100%
Flaked Oats	14		Adjunct	Raw	2.2 °L	33	55%	5% - 100%
Carapils (Dextrine Malt)	11	American	Grain	Crystal malt	1.8 °L	33	63%	17% - 100%
Carapils	10	German	Grain	Crystal malt	1.3 °L	35	79%	9% - 100%
Wheat Malt	7	German	Grain	Base malt	2 °L	37	75%	50% - 100%
White Wheat	6	American	Grain	Base malt	2.8 °L	40	69%	33% - 100%
Wheat	6	American	Grain	Base malt	1.8 °L	38	43%	33% - 50%
Caramel Wheat	5	German	Grain	Crystal malt	46 °L	34	90%	83% - 100%
Munich - Light 10L	5	American	Grain	Base malt	10 °L	33	63%	17% - 100%
CaraCrystal Wheat Malt	4	American	Grain	Crystal malt	55 °L	34	68%	20% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safbrew - Wheat Beer Yeast WB-06	324	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
Weihenstephan Weizen 3068	270	Wyeast	Wheat	0.1	Low	75	64°F	75°F
Hefeweizen Ale Yeast WLP300	175	White Labs	Wheat	Medium	Low	74	68°F	72°F
Bavarian Wheat Yeast M20	131	Mangrove Jack	Ale	n/a	Low	73	59°F	86°F
Hefeweizen IV Ale Yeast WLP380	62	White Labs	Wheat	Medium	Low	76.5	66°F	70°F
Munich Dry Wheat Yeast	48	Danstar	Wheat	Medium	Medium	75	64°F	70°F
Safale - American Ale Yeast US-05	47	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Bavarian Wheat 3056	38	Wyeast	Wheat	0.1	Medium	75	64°F	74°F
Bavarian Weizen Yeast WLP351	33	White Labs	Wheat	Medium	Low	75	66°F	70°F
German Wheat 3333	28	Wyeast	Wheat	0.1	High	73	63°F	75°F
Bavarian Wheat 3638	27	Wyeast	Wheat	0.1	Low	73	64°F	75°F

Other Ingredients Used In Weissbier Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	64	Fining	Boil	68%	0% - 100%
yeast nutrient	46	Other	Boil	53%	0% - 100%
Gypsum	45	Water Agt	Mash	26%	0% - 100%
Whirlfloc	44	Other	Boil	52%	0% - 100%
Calcium Chloride	38	Water Agt	Mash	37%	0% - 100%
Coriander	33	Flavor	Boil	35%	0% - 100%
Orange Peel	21	Spice	Boil	50%	0% - 100%
Bitter Orange Peel	11	Spice	Boil	32%	1% - 89%
Lactic Acid	11	Water Agt	Mash	88%	33% - 100%
Epsom Salt	10	Water Agt	Mash	17%	0% - 77%
corriander	10	Spice	Boil	31%	3% - 100%

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