German Wheat Beer - Weissbier

BJCP Style Guide

Top 10 Weissbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
JUNIPER WHEAT BEER	50 L	6.2%	18.09	1.061	1.014		All Grain	3649
2019Weissbier small rev1	10 L	5.3%	14.56	1.047	1.007		All Grain	2799
#55 HGB Hefeweizen	40 L	8.67%	15.85	1.075	1.009		All Grain	2314
Schneider Tap 7 Clone	50 L	5.4%	11.24	1.052	1.011		All Grain	2308
Kapiti wheat	24 L	5.43%	12.2	1.050	1.009		All Grain	2190
Itkin's Weissbier	24 L	4.04%	20.46	1.043	1.013		BIAB	2071
Schneider Weisse	5 gal	6.65%	80.09	1.066	1.015		All Grain	1840
XBEER RED WEIZEN	45 L	6.07%	11.24	1.052	1.006		All Grain	1811
Weihenstephaner Hefeweissbier 10G AG	5.5 gal	5.15%	14.31	1.051	1.012		All Grain	1651
Bavarian Hefeweizen	5.5 gal	5.05%	17.3	1.050	1.011		Partial Mash	1479

Newest Weissbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hallowed Hefewizen	5 gal	5.42%	17.32	1.056	1.015		All Grain	2
Mark's Wit	10 gal	4.64%	15.85	1.046	1.011		All Grain	3
28 - Mandarin Wheat	22 L	5.35%	37.01	1.056	1.015		extract	1
Hopper Weizen	20.8 L	4.83%	7.65	1.049	1.012		All Grain	0
4	40 L	5.52%	0	1.056	1.014		All Grain	0
Awesome Recipe	40 L	5.34%	0	1.054	1.014		All Grain	0
Wiezen	10 L	6.72%	12.96	1.068	1.017		All Grain	6
Awesome Recipe	40 L	5.52%	0	1.056	1.014		All Grain	0
Awesome Recipe	40 L	5.29%	0	1.054	1.013		All Grain	0
Paulaner	20 L	5.58%	14.56	1.054	1.012		All Grain	1

Fermentables Used In Weissbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	860	German	Grain	base malt	1.6°L	38	40%	1% - 100%
German - Wheat Malt	858	German	Grain	base malt	2°L	37	51%	2% - 100%
American - White Wheat	357	American	Grain	base malt	2.8°L	40	45%	2% - 100%
American - Pale 2-Row	280	American	Grain	base malt	1.8°L	37	44%	3% - 100%
American - Pilsner	267	American	Grain	base malt	1.8°L	37	43%	8% - 100%
American - Wheat	252	American	Grain	base malt	1.8°L	38	46%	4% - 100%
Rice Hulls	221		Adjunct	other	0°L	0	6%	0% - 29%
German - Pale Wheat	218	German	Grain	base malt	1.5°L	39	52%	8% - 80%
Flaked Wheat	199		Adjunct	raw	2°L	34	17%	2% - 100%
Flaked Oats	188		Adjunct	raw	2.2°L	33	8%	1% - 99%

Hops Used In Weissbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	476	3.75	59%	3% - 100%
Hallertau Hersbrucker	340	4	62%	4% - 100%
Saaz	278	3.5	48%	4% - 100%
Tettnanger	233	4.5	59%	4% - 100%
Domestic Hallertau	232	3.9	62%	3% - 100%
Perle	142	8.2	48%	3% - 100%
Cascade	141	7	40%	7% - 100%
Magnum	122	15	52%	4% - 100%
Citra	110	11	33%	1% - 100%
Mandarina Bavaria	72	8.5	45%	5% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	21		Adjunct	raw	2°L	34	46%	14% - 100%
Flaked Oats	15		Adjunct	raw	2.2°L	33	53%	5% - 100%
American - Wheat	13	American	Grain	base malt	1.8°L	38	46%	20% - 100%
American - Carapils (Dextrine Malt)	13	American	Grain	crystal malt	1.8°L	33	64%	17% - 100%
German - Carapils	12	German	Grain	crystal malt	1.3°L	35	77%	9% - 100%
American - White Wheat	11	American	Grain	base malt	2.8°L	40	57%	14% - 100%
German - Wheat Malt	9	German	Grain	base malt	2°L	37	75%	50% - 100%
Canadian - Honey Malt	9	Canadian	Grain	base malt	25°L	37	59%	13% - 100%
German - Munich Light	7	German	Grain	base malt	6°L	37	63%	33% - 100%
German - Caramel Wheat	7	German	Grain	crystal malt	46°L	34	93%	83% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safbrew - Wheat Beer Yeast WB-06	514	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Wyeast - Weihenstephan Weizen 3068	383	Wyeast	Wheat	0.1	Low	75%	64°F	75°F
White Labs - Hefeweizen Ale Yeast WLP300	293	White Labs	Wheat	Medium	Low	74%	68°F	72°F
Mangrove Jack - Bavarian Wheat Yeast M20	219	Mangrove Jack	Ale	n/a	Low	73%	59°F	86°F
Fermentis - Safale - American Ale Yeast US-05	87	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Hefeweizen IV Ale Yeast WLP380	86	White Labs	Wheat	Medium	Low	76.5%	66°F	70°F
Danstar - Munich Classic Wheat Beer Yeast	64	Danstar	Wheat	.09	Low	75%	63°F	72°F
Danstar - Munich Dry Wheat Yeast	58	Danstar	Wheat	Medium	Medium	75%	64°F	70°F
White Labs - Bavarian Weizen Yeast WLP351	51	White Labs	Wheat	Medium	Low	75%	66°F	70°F
Wyeast - Bavarian Wheat 3056	50	Wyeast	Wheat	0.1	Medium	75%	64°F	74°F

Other Ingredients Used In Weissbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	140	Water Agt	Mash	20%	0% - 100%
Calcium Chloride (dihydrate)	97	Water Agt	Mash	24%	0% - 100%
Whirlfloc	84	Fining	Boil	59%	0% - 100%
Irish Moss	73	Fining	Boil	66%	0% - 100%
Lactic acid	66	Water Agt	Sparge	81%	0% - 100%
Epsom Salt	48	Water Agt	Mash	8%	0% - 29%
Table Salt	36	Water Agt	Mash	5%	0% - 40%
Calcium Chloride (dihydrate)	33	Water Agt	Sparge	34%	0% - 100%
Phosphoric acid	32	Water Agt	Sparge	66%	0% - 100%
Wyeast - Beer Nutrient	27	Water Agt	Boil	66%	0% - 100%

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