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German Wheat Beer - Weissbier

BJCP Style Guide

Top 10 Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
JUNIPER WHEAT BEER
50 L 6.2% 18.09 1.061 1.014
All Grain 4946
Schneider Tap 7 Clone
50 L 5.4% 11.24 1.052 1.011
All Grain 3407
Cabin heff
5.6 gal 4.99% 12.37 1.049 1.011
BIAB 3375
#55 HGB Hefeweizen
40 L 8.67% 15.85 1.075 1.009
All Grain 2948
Schneider Weisse
5 gal 6.65% 80.09 1.066 1.015
All Grain 2706
Kapiti wheat
24 L 5.43% 12.2 1.050 1.009
All Grain 2693
Itkin's Weissbier
24 L 4.04% 20.46 1.043 1.013
BIAB 2588
Weihenstephaner Hefeweissbier 10G AG
5.5 gal 5.15% 14.31 1.051 1.012
All Grain 2510
Bavarian Hefeweizen
5.5 gal 5.05% 17.3 1.050 1.011
Partial Mash 2406
XBEER RED WEIZEN
45 L 6.07% 11.24 1.052 1.006
All Grain 2051

Newest Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
El Hefeweizen
5.5 gal 5.23% 14.7 1.052 1.012
All Grain 2
FS clone
3.5 gal 4.17% 16.54 1.044 1.012
BIAB 27
Bills Cherry Wheat
4 gal 5.54% 29.43 1.056 1.014
Partial Mash 22
Mi primer Cerveza de Trigo
20 L 5.09% 14.55 1.049 1.010
All Grain 26
Alternativa ODZ
340 L 5.26% 17.03 1.046 1.006
extract 4
Grapefruit Wheat
5.5 gal 5.05% 16.46 1.050 1.012
BIAB 17
hefe
6 L 6.98% 0 1.071 1.018
BIAB 10
Pardusca (Hefeweizen)
7.5 gal 4.97% 10.9 1.050 1.012
All Grain 13
MyFirst
16 L 3.96% 28.77 1.035 1.005
All Grain 1
Weissbier No. 1
5 gal 4.38% 13.39 1.045 1.011
All Grain 2

Fermentables Used In Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Wheat Malt 1,019 German Grain base malt 2°L
37 51% 2% - 100%
German - Pilsner 985 German Grain base malt 1.6°L
38 40% 1% - 100%
American - White Wheat 441 American Grain base malt 2.8°L
40 45% 2% - 100%
American - Pilsner 368 American Grain base malt 1.8°L
37 43% 4% - 100%
American - Pale 2-Row 350 American Grain base malt 1.8°L
37 44% 2% - 100%
American - Wheat 314 American Grain base malt 1.8°L
38 46% 4% - 100%
Rice Hulls 291 Adjunct other 0°L
0 6% 0% - 100%
German - Pale Wheat 269 German Grain base malt 1.5°L
39 52% 7% - 80%
Flaked Wheat 234 Adjunct raw 2°L
34 17% 2% - 100%
Flaked Oats 222 Adjunct raw 2.2°L
33 8% 1% - 99%

Hops Used In Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 608 3.75 58% 3% - 100%
Hallertau Hersbrucker 385 4 61% 4% - 100%
Saaz 330 3.5 50% 4% - 100%
Tettnanger 294 4.5 59% 4% - 100%
Domestic Hallertau 267 3.9 62% 3% - 100%
Cascade 177 7 41% 7% - 100%
Perle 170 8.2 52% 3% - 100%
Magnum 146 15 53% 4% - 100%
Citra 131 11 34% 1% - 100%
Mandarina Bavaria 97 8.5 44% 5% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 21 Adjunct raw 2°L
34 46% 14% - 100%
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 66% 17% - 100%
Flaked Oats 15 Adjunct raw 2.2°L
33 53% 5% - 100%
American - Wheat 14 American Grain base malt 1.8°L
38 46% 20% - 100%
German - Carapils 14 German Grain crystal malt 1.3°L
35 71% 9% - 100%
American - White Wheat 12 American Grain base malt 2.8°L
40 55% 14% - 100%
Canadian - Honey Malt 10 Canadian Grain base malt 25°L
37 55% 13% - 100%
German - Wheat Malt 10 German Grain base malt 2°L
37 71% 40% - 100%
German - Caramel Wheat 9 German Grain crystal malt 46°L
34 88% 40% - 100%
American - Munich - Light 10L 7 American Grain base malt 10°L
33 64% 17% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Wheat Beer Yeast WB-06 608 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Weihenstephan Weizen 3068 460 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 363 White Labs Wheat Medium Low 74% 68°F 72°F
Mangrove Jack - Bavarian Wheat Yeast M20 266 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Fermentis - Safale - American Ale Yeast US-05 109 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Hefeweizen IV Ale Yeast WLP380 105 White Labs Wheat Medium Low 76.5% 66°F 70°F
Danstar - Munich Classic Wheat Beer Yeast 83 Danstar Wheat .09 Low 75% 63°F 72°F
Danstar - Munich Dry Wheat Yeast 63 Danstar Wheat Medium Medium 75% 64°F 70°F
Wyeast - Bavarian Wheat 3056 59 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
White Labs - Bavarian Weizen Yeast WLP351 57 White Labs Wheat Medium Low 75% 66°F 70°F

Other Ingredients Used In Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 204 Water Agt Mash 21% 0% - 100%
Whirlfloc 113 Water Agt Mash 64% 0% - 100%
Lactic acid 97 Water Agt Mash 82% 0% - 100%
Irish Moss 93 Other Boil 66% 0% - 100%
Calcium Chloride (dihydrate) 92 Water Agt Boil 25% 0% - 100%
Epsom Salt 84 Water Agt Mash 10% 0% - 50%
Calcium Chloride (dihydrate) 79 Water Agt Mash 25% 0% - 100%
Table Salt 50 Water Agt Mash 8% 0% - 100%
Wyeast - Beer Nutrient 45 Water Agt Boil 55% 0% - 100%
Phosphoric acid 40 Water Agt Mash 72% 0% - 100%

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