German Wheat Beer - Weissbier - Beer Recipes | Brewer's Friend
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German Wheat Beer - Weissbier


A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character.

Flavor Profile: Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or faint

Ingredients: By German brewing tradition, at least 50% of the grist must be malted wheat, although some versions use up to 70%; the remainder is typically Pilsner malt. A decoction mash is traditional, although modern brewers typically don't follow this practice. Weiz

BJCP Style Guide

Top 10 Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Schneider Weisse
5 gal 6.65% 80.09 1.066 1.015
All Grain 7038
#55 HGB Hefeweizen
40 L 8.67% 15.85 1.075 1.009
All Grain 6165
HKN'S Weissbier
23.5 L 5.02% 14.87 1.050 1.012
All Grain 4063
#65 Weissbier 100% Wheat
40 L 4.78% 14.58 1.048 1.012
All Grain 4016
XBEER RED WEIZEN
45 L 6.07% 11.24 1.052 1.006
All Grain 3816
Dark HefeWeizen
5.5 gal 4.96% 15.74 1.050 1.012
All Grain 3395
Hugh Hefeweizen
5 gal 6.79% 11.51 1.059 1.008
BIAB 2978
German Wheat Beer
5.7 gal 5.31% 12.64 1.046 1.006
All Grain 2929
Weissbier v1.0
10 L 4.47% 8.59 1.045 1.011
BIAB 2820
Hefeweizen
5.5 gal 5.17% 16.79 1.053 1.014
BIAB 2623

Newest Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Summer wheat
21 L 5.77% 11.46 1.050 1.006
All Grain 8
Awesome Recipe
300 L 4.81% 0 1.048 1.012
All Grain 9
Awesome Recipe
300 L 4.81% 0 1.048 1.012
All Grain 6
Under A Heat Hefeweiz-ory (Hefeweizen v.Funf)
5.75 gal 5.12% 14.05 1.049 1.010
BIAB 19
Tangerine wheat lager
15.5 gal 6.41% 11.76 1.064 1.015
All Grain 14
ross fast heff
3 gal 5.88% 16.19 1.051 1.007
All Grain 18
Reager Hefe Weissbier
5 gal 4.88% 10.01 1.049 1.012
All Grain 18
trigo la bruja
100 L 4.97% 16.98 1.050 1.012
All Grain 19
Hefeweizen
15.5 gal 5.15% 13.4 1.051 1.012
All Grain 24
Lightning in a bottle
5 gal 1% 10.63 1.008 1.000
All Grain 30

Fermentables Used In Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Wheat Malt 1,435 German Grain base malt 2°L
37 51% 2% - 100%
German - Pilsner 1,276 German Grain base malt 1.6°L
38 40% 1% - 100%
American - White Wheat 635 American Grain base malt 2.8°L
40 46% 2% - 100%
Rice Hulls 568 Adjunct other 0°L
0 6% 0% - 100%
American - Pilsner 523 American Grain base malt 1.8°L
37 43% 4% - 100%
American - Wheat 457 American Grain base malt 1.8°L
38 47% 4% - 100%
US - Pale 2-Row 449 US Grain base malt 1.8°L
37 44% 2% - 100%
Flaked Wheat 429 Adjunct raw 2°L
34 16% 2% - 100%
Flaked Oats 423 Adjunct raw 2.2°L
33 8% 1% - 99%
German - Pale Wheat 366 German Grain base malt 1.5°L
39 52% 5% - 100%

Hops Used In Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 998 3.75 60% 3% - 100%
Saaz 541 3.5 50% 1% - 100%
Hallertau Hersbrucker 536 4 60% 4% - 100%
Tettnanger 465 4.5 60% 4% - 100%
Domestic Hallertau 342 3.9 63% 3% - 100%
Cascade 274 7 41% 4% - 100%
Perle 273 8.2 52% 1% - 100%
Magnum 243 15 55% 4% - 100%
Citra 203 11 36% 1% - 100%
Hallertau Tradition (Germany) 198 5 60% 1% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 25 American Grain crystal malt 1.8°L
33 54% 8% - 100%
Flaked Wheat 19 Adjunct raw 2°L
34 46% 14% - 100%
Honey Malt 17 Grain crystal malt 25°L
37 57% 13% - 100%
American - White Wheat 17 American Grain base malt 2.8°L
40 57% 3% - 100%
American - Wheat 17 American Grain base malt 1.8°L
38 50% 20% - 100%
Munich - Light 10L 17 Grain specialty malt 10°L
33 57% 15% - 100%
German - Carapils 16 German Grain crystal malt 1.3°L
35 75% 9% - 100%
Flaked Oats 14 Adjunct raw 2.2°L
33 54% 5% - 100%
German - Wheat Malt 13 German Grain base malt 2°L
37 75% 40% - 100%
German - Caramel Wheat 11 German Grain crystal malt 46°L
34 82% 10% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Wheat Beer Yeast WB-06 772 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Weihenstephan Weizen 3068 649 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 558 White Labs Wheat Medium Low 74% 68°F 72°F
Mangrove Jack - Bavarian Wheat Yeast M20 458 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Fermentis - Safale-WB06 279 Fermentis / Safale Ales High Low 78% 59°F 75°F
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST 206 Lallemand Ales High Low 78% 64°F 72°F
Fermentis - Safale - American Ale Yeast US-05 190 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Hefeweizen IV Ale Yeast WLP380 135 White Labs Wheat Medium Low 76.5% 66°F 70°F
Danstar - Munich Classic Wheat Beer Yeast 116 Danstar Wheat .09 Low 75% 63°F 72°F
Wyeast - Bavarian Wheat 3056 83 Wyeast Wheat 0.1 Medium 75% 64°F 74°F

Other Ingredients Used In Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 510 Water Agt Mash 18% 0% - 100%
Calcium Chloride (dihydrate) 332 Water Agt Mash 19% 0% - 100%
Lactic acid 287 Water Agt Mash 74% 0% - 100%
Epsom Salt 255 Water Agt Mash 10% 0% - 100%
Whirlfloc 198 Fining Boil 61% 0% - 100%
Irish Moss 159 Fining Mash 61% 0% - 100%
Coriander Seed 145 Spice Mash 37% 0% - 100%
Calcium Chloride (anhydrous) 132 Water Agt Mash 23% 0% - 100%
Yeast Nutrient 101 Other Boil 40% 0% - 100%
Phosphoric acid 97 Water Agt Mash 71% 0% - 100%

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