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Fermentables Used In Weissbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 833 40% 1% - 100%
German - Wheat Malt 829 51% 2% - 100%
American - White Wheat 351 45% 2% - 100%
American - Pale 2-Row 274 44% 3% - 100%
American - Pilsner 257 43% 8% - 100%
American - Wheat 242 46% 4% - 97%
Rice Hulls 214 6% 0% - 29%
German - Pale Wheat 207 51% 8% - 80%
Flaked Wheat 189 17% 2% - 100%
Flaked Oats 177 8% 1% - 99%
Dry Malt Extract - Wheat 176 59% 4% - 100%
Liquid Malt Extract - Wheat 170 67% 19% - 100%
Belgian - Pilsner 155 42% 3% - 82%
German - Acidulated Malt 152 3% 1% - 22%
Belgian - Wheat 139 48% 9% - 100%
German - Munich Light 127 13% 2% - 49%
German - Vienna 102 20% 1% - 89%
German - Bohemian Pilsner 89 41% 7% - 70%
German - Melanoidin 88 4% 1% - 13%
German - Pale Ale 83 42% 5% - 92%
American - Red Wheat 83 41% 4% - 91%
Honey 74 11% 1% - 33%
American - Carapils (Dextrine Malt) 74 7% 0% - 53%
United Kingdom - Maris Otter Pale 74 41% 7% - 96%
German - Carapils 70 7% 2% - 50%
American - Munich - Light 10L 68 9% 2% - 45%
United Kingdom - Wheat 65 49% 0% - 77%
German - CaraHell 63 7% 1% - 38%
Finland - Wheat Malt 51 49% 5% - 100%
American - Vienna 46 20% 2% - 100%
Canadian - Pale Wheat 45 51% 13% - 84%
Canadian - Honey Malt 45 7% 2% - 33%
Dry Malt Extract - Pilsen 44 32% 10% - 100%
Dry Malt Extract - Light 41 32% 4% - 100%
American - Pale Ale 36 45% 2% - 100%
Corn Sugar - Dextrose 35 10% 3% - 36%
German - CaraMunich I 34 7% 2% - 42%
German - CaraMunich II 34 5% 1% - 14%
United Kingdom - Pilsen 33 42% 3% - 80%
Torrified Wheat 33 13% 1% - 62%
Finland - Pilsner Malt 31 44% 6% - 67%
Liquid Malt Extract - Pilsen 31 45% 18% - 100%
Belgian - Munich 30 13% 2% - 67%
American - Caramel / Crystal 10L 30 7% 2% - 25%
New Zealand - Wheat Malt 27 46% 5% - 70%
German - Dark Wheat 26 23% 2% - 60%
Rolled Oats 26 8% 1% - 25%
Canadian - Pale 2-Row 26 42% 8% - 67%
Belgian - Pale Ale 25 43% 10% - 71%
Cane Sugar 25 15% 1% - 100%
Briess - DME Bavarian Wheat 21 68% 14% - 100%
American - Caramel / Crystal 60L 20 5% 2% - 17%
German - CaraFoam 20 6% 2% - 14%
United Kingdom - Pale 2-Row 19 40% 20% - 64%
Briess - Wheat Malt, White 19 51% 17% - 100%
Dry Malt Extract - Extra Light 19 37% 10% - 67%
New Zealand - Pilsner Malt 19 45% 23% - 74%
German - CaraRed 19 6% 1% - 14%
Belgian - Biscuit 19 5% 1% - 18%
American - Caramel / Crystal 40L 18 4% 1% - 9%
Finland - Pale Ale Malt 18 42% 7% - 57%
American - Caramel / Crystal 20L 17 6% 1% - 25%
German - Floor-Malted Bohemian Pilsner 17 38% 14% - 50%
German - Caramel Wheat 16 7% 2% - 22%
Belgian - Aromatic 15 4% 1% - 9%
German - Munich Dark 15 12% 2% - 34%
American - Pale 6-Row 14 44% 4% - 93%
Belgian - Unmalted Wheat 14 25% 2% - 50%
Liquid Malt Extract - Light 13 61% 14% - 100%
United Kingdom - Munich 13 10% 2% - 33%
American - CaraCrystal Wheat Malt 13 5% 1% - 20%
United Kingdom - Lager 13 45% 4% - 100%
German - Smoked Malt 12 9% 1% - 33%
Belgian - Caramel Pils 12 5% 2% - 8%
Maltodextrin 12 4% 1% - 7%
American - Victory 12 5% 2% - 11%
Briess - LME Bavarian Wheat 12 60% 23% - 100%
American - Caramel / Crystal 30L 12 16% 2% - 100%
German - CaraMunich III 12 4% 1% - 7%
American - Aromatic Malt 11 8% 2% - 50%
Lactose (Milk Sugar) 11 7% 4% - 18%
German - Dark Munich 11 15% 2% - 42%
United Kingdom - Dextrine Malt 11 5% 4% - 6%
New Zealand - Munich Malt 10 13% 3% - 50%
German - Caramel Pils 10 9% 2% - 50%
Flaked Corn 10 12% 4% - 29%
Flaked Barley 9 7% 2% - 18%
Belgian - CaraMunich 9 4% 1% - 7%
Flaked Rice 9 8% 3% - 17%
German - CaraAmber 8 5% 3% - 10%
American - Munich - Dark 20L 8 6% 4% - 10%
Dry Malt Extract - Amber 8 18% 7% - 29%
United Kingdom - Golden Promise 8 41% 9% - 79%
Belgian - CaraVienne 8 5% 2% - 9%
American - Caramel / Crystal 120L 8 4% 1% - 8%
Finland - Munich Malt 8 11% 3% - 26%
American - Caramel / Crystal 15L 7 6% 2% - 9%
American - Munich - 60L 7 6% 2% - 12%
Weyermann - Pale Wheat 7 55% 50% - 63%
Weyermann - Pilsner 7 37% 10% - 57%
Briess - Brewers Malt 2-Row 7 41% 25% - 49%
German - Floor-Malted Bohemian Wheat 6 51% 41% - 60%
Brown Sugar 6 15% 8% - 29%
Finland - Vienna Malt 6 24% 4% - 40%
Briess - Pilsen Malt 2-Row 6 45% 35% - 53%
German - CaraAroma 6 3% 1% - 5%
Briess - White Wheat Raw 6 22% 3% - 60%
Liquid Malt Extract - Extra Light 6 28% 4% - 44%
Briess - LME Pilsen Light 6 38% 25% - 49%
Belgian - Special B 6 4% 2% - 5%
Finland - Melanoid Malt 6 7% 5% - 12%
Mango 6 19% 9% - 30%
Canadian - Munich Light 6 12% 2% - 36%
New Zealand - Vienna Malt 6 25% 5% - 66%
Briess - Brewers Oat Flakes 5 6% 3% - 11%
Belgian - Cara 45L 5 6% 3% - 10%
Briess - Carapils Malt 5 6% 5% - 9%
Belgian Candi Sugar - Clear/Blond (0L) 5 8% 5% - 14%
Bestmalz - Pilsen 5 38% 15% - 50%
Castle Malting - Château Wheat Blanc 5 42% 11% - 66%
Dry Malt Extract - Munich 5 59% 25% - 100%
Briess - Rice Hulls 5 6% 1% - 9%
Bestmalz - Red X 5 30% 10% - 50%
United Kingdom - Oat Malt 5 18% 3% - 38%
German - Rye 5 20% 18% - 20%
Briess - Wheat Malt, Red 5 50% 33% - 70%
Belgian - Cara 20L 5 5% 1% - 9%
Briess - LME White Grain Sorghum 5 70% 57% - 95%
Briess - DME Golden Light 4 20% 3% - 38%
Raspberry, red 4 12% 2% - 20%
German - Carafa II 4 1% 0% - 1%
Orange 4 3% 0% - 7%
Ireland - Lager Malt 4 50% 43% - 59%
New Zealand - Gladiator Malt 4 5% 3% - 10%
Castle Malting - Château Pilsen 2RS 4 41% 26% - 50%
United Kingdom - Cara Malt 4 7% 4% - 10%
German - Carafa III 4 0% 0% - 1%
Raspberry 4 19% 7% - 37%
Weyermann - Vienna Malt 4 12% 2% - 19%
German - Chocolate Wheat 4 3% 0% - 6%
American - Chocolate 4 4% 1% - 6%
Avangard - Pilsner 4 42% 22% - 61%
American - Bonlander Munich 4 8% 5% - 11%
New Zealand - Light Crystal Malt 4 5% 3% - 6%
American - Midnight Wheat Malt 4 4% 2% - 5%
Molasses 4 1% 0% - 1%
Blueberry 4 27% 1% - 57%
Bestmalz - Wheat Malt 4 60% 54% - 70%
American - Rye 4 10% 9% - 14%
Crisp - Wheat Malt 3 61% 55% - 64%
Rice Syrup Solids 3 14% 6% - 22%
United Kingdom - Crystal 15L 3 6% 4% - 9%
United Kingdom - Dark Crystal 80L 3 2% 2% - 2%
Weyermann - Pale Ale 3 65% 45% - 80%
Briess - Aromatic Munich Malt 20L 3 4% 2% - 5%
New Zealand - Sour Grapes Malt 3 3% 0% - 7%
German - Abbey Malt 3 11% 5% - 19%
Orange (Blood Orange) 3 13% 1% - 20%
American - Caramel / Crystal 80L 3 4% 1% - 5%
New Zealand - Toffee Malt 3 8% 4% - 15%
New Zealand - Lager Light 3 57% 50% - 61%
Briess - Bonlander Munich Malt 10L 3 8% 5% - 15%
Briess - Brewers Torrified Wheat 3 11% 11% - 11%
American - Buckwheat Malt - Gluten Free 3 62% 35% - 100%
American - Pale 2-Row - Toasted 3 41% 6% - 67%
New Zealand - American Ale Malt 3 31% 23% - 46%
Viking - Wheat 3 47% 45% - 50%
Weyermann - Dark Wheat Malt 2 4% 2% - 7%
Weyermann - Munich Type I 2 17% 14% - 19%
Finland - Cara Plus 150 2 5% 2% - 8%
BSG - Flaked White Wheat 2 4% 2% - 6%
Cherry 2 20% 16% - 23%
Viking - Pale Ale Malt 2 42% 29% - 55%
American - Caramel / Crystal 150L 2 2% 2% - 2%
Maple Syrup 2 20% 3% - 38%
Pineapple 2 24% 17% - 30%
Briess - DME Munich 2 75% 50% - 100%
Belgian Candi Sugar - Amber/Brown (60L) 2 1% 0% - 1%
United Kingdom - Pale Chocolate 2 3% 1% - 6%
Briess - Brewers Red Wheat Flakes 2 34% 6% - 63%
German - Spelt Malt 2 37% 25% - 50%
Finland - Organic Pilsner Malt 2 35% 23% - 46%
Liquid Malt Extract - Munich 2 60% 20% - 100%
Muntons - Maris Otter 2 43% 40% - 45%
Crisp - Finest Maris Otter 2 33% 21% - 46%
Finland - Cara Pale 2 4% 4% - 4%
Weyermann - Acidulated 2 4% 2% - 5%
Simpsons - Wheat 2 46% 38% - 55%
Briess - Barley, Flaked 2 10% 3% - 18%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 18% 17% - 19%
Great Western - Premium Two Row 2 23% 6% - 41%
Castle Malting - Château Munich 2 7% 4% - 10%
Briess - DME Pilsen Light 2 56% 11% - 100%
Maple Syrup 2 13% 6% - 20%
Joe White - Raw Wheat 2 23% 4% - 42%
United Kingdom - Golden Naked Oats 2 6% 2% - 9%
Crisp - Torrefied Wheat 2 10% 9% - 11%
Finland - Crystal Malt 50 2 6% 2% - 10%
Passionfruit 2 4% 3% - 5%
Strawberry 2 56% 47% - 65%
United Kingdom - Crystal 140L 2 2% 1% - 3%
New Zealand - Ale Malt 2 23% 19% - 26%
Briess - Rye Malt 2 6% 5% - 7%
American - Caramel / Crystal 90L 2 3% 3% - 4%
German - CaraBohemian 2 3% 2% - 3%
Crisp - Pale Wheat Malt 2 54% 51% - 57%
Simpsons - Crystal Light 2 4% 4% - 5%
Pomegranate 2 20% 7% - 33%
United Kingdom - Chocolate 2 5% 3% - 7%
Bestmalz - Vienna 2 11% 7% - 15%
New Zealand - Rolled Oats 2 7% 6% - 8%
Briess - LME Golden Light 2 28% 13% - 43%
Flaked Rye 2 17% 9% - 26%
German - Carafa I 2 1% 0% - 1%
Briess - Caramel Malt - 10L 2 7% 6% - 8%
Castle Malting - Château Pale Ale 2 27% 7% - 47%
Finland - Chocolate Malt 1 3% 3% - 3%
United Kingdom - Crystal 30L 1 3% 3% - 3%
Voyager Craft Malt - Veloria Schooner 1 4% 4% - 4%
Castle Malting - Château Vienna 1 8% 8% - 8%
Briess - Pale Ale Malt 2-Row 1 49% 49% - 49%
Belgian - Chocolate 1 3% 3% - 3%
Ireland - Ale Malt 1 15% 15% - 15%
Weyermann - Caramunich Type 3 1 4% 4% - 4%
Avangard - Light Munich 1 11% 11% - 11%
New Zealand - Shepherds Delight Malt 1 4% 4% - 4%
Weyermann - Oak Smoked Wheat Malt 1 72% 72% - 72%
Soft Candi Sugar - Blond 1 5% 5% - 5%
Briess - LME Munich 1 7% 7% - 7%
New Zealand - Biscuit Malt 1 5% 5% - 5%
Weyermann - Pale Rye 1 10% 10% - 10%
Weyermann - Extra Pale Premium Pilsner Malt 1 50% 50% - 50%
United Kingdom - Brown 1 10% 10% - 10%
Crisp - Caramalt 15L 1 17% 17% - 17%
Weyermann - Beech Smoked Barley 1 19% 19% - 19%
United Kingdom - Malted Naked Oats 1 9% 9% - 9%
Pumpkin (fresh) 1 32% 32% - 32%
Simpsons - Munich Malt 1 18% 18% - 18%
American - Smoked Malt 1 1% 1% - 1%
Viking - Caramel Pale 1 4% 4% - 4%
United Kingdom - Crystal 45L 1 3% 3% - 3%
German - De-Husked Caraf II 1 1% 1% - 1%
Thomas Fawcett - Pale Crystal Malt 1 5% 5% - 5%
Invert Sugar Syrup 1 11% 11% - 11%
Voyager Craft Malt - Winter Wheat Janz 1 46% 46% - 46%
Bestmalz - BEST Pale ale 1 44% 44% - 44%
Crisp - Dark Munich 1 3% 3% - 3%
American - Black Barley 1 50% 50% - 50%
Briess - Carapils Copper 1 3% 3% - 3%
Simpsons - Finest Lager Malt 1 18% 18% - 18%
Briess - LME Pale Ale 1 28% 28% - 28%
German - Kölsch 1 100% 100% - 100%
Riverbend Malt - Southern Select 1 50% 50% - 50%
Cranberry 1 40% 40% - 40%
Canadian - ESB Malt 1 6% 6% - 6%
Simpsons - Best Pale Ale 1 38% 38% - 38%
United Kingdom - Extra Dark Crystal 120L 1 8% 8% - 8%
Briess - Goldpils Vienna Malt 1 13% 13% - 13%
Orange juice 1 17% 17% - 17%
Liquid Malt Extract - Amber 1 76% 76% - 76%
American - Special Roast 1 3% 3% - 3%
Rahr - White Wheat 1 59% 59% - 59%
Apricot 1 25% 25% - 25%
United Kingdom - Crystal 50L 1 5% 5% - 5%
New Zealand - Roasted Wheat 1 4% 4% - 4%
German - De-Husked Caraf III 1 1% 1% - 1%
Bestmalz - BEST Acidulated 1 4% 4% - 4%
Briess - Red Wheat Raw 1 33% 33% - 33%
Blackberry 1 2% 2% - 2%
Weyermann - CARABELGE 1 6% 6% - 6%
United Kingdom - Pearl 1 14% 14% - 14%
Briess - Brewers Rye Flakes 1 14% 14% - 14%
American - Black Malt 1 2% 2% - 2%
Weyermann - Bohemian Pilsner Malt 1 39% 39% - 39%
Castle Malting - Château Acid (Malta Acida) 1 4% 4% - 4%
Riverbend Malt - Appalachian Wheat 1 23% 23% - 23%
Date 1 17% 17% - 17%
Avangard - Pale 2 Row 1 50% 50% - 50%
Weyermann - Carapils 1 10% 10% - 10%
Briess - Mesquite Smoked Malt 1 5% 5% - 5%
Weyermann - Carahell 1 5% 5% - 5%
United Kingdom - Carastan Light (15L) 1 2% 2% - 2%
Dry Malt Extract - Dark 1 2% 2% - 2%
United Kingdom - Crystal 55L 1 4% 4% - 4%
Maltear - Pilsener 1 50% 50% - 50%
Banana 1 15% 15% - 15%
Castle Malting - Château Munich Light 1 18% 18% - 18%
New Zealand - Rolled Barley 1 100% 100% - 100%
Bestmalz - BEST Caramel Pils 1 10% 10% - 10%
Belgian Candi Sugar - Dark (275L) 1 9% 9% - 9%
Bestmalz - CaraHell 1 4% 4% - 4%
Cherry, Montmorency 1 50% 50% - 50%
Bestmalz - Melanoidin 1 2% 2% - 2%
Bestmalz - Munich 1 8% 8% - 8%
Ireks - Pilsner Malt 1 33% 33% - 33%
Briess - LME Rye 1 12% 12% - 12%
Torrified Barley 1 4% 4% - 4%
Riverbend Malt - Munich - Light 10L 1 11% 11% - 11%
Corn Syrup 1 9% 9% - 9%
1886 Malt House - NY Pale Malt 1 30% 30% - 30%
Briess - Midnight Wheat Malt 1 6% 6% - 6%
Weyermann - CaraAmber 1 6% 6% - 6%
Finland - Crystal Malt 150 1 9% 9% - 9%
Avangard - Vienna 1 22% 22% - 22%
German - Floor-Malted Bohemian Pilsner Dk 1 44% 44% - 44%
Weyermann - Barke Pilsner Malt 1 37% 37% - 37%
Weyermann - Caramunich Type 2 1 14% 14% - 14%
Great Western - White Wheat 1 56% 56% - 56%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 10% 10% - 10%
United Kingdom - Amber 1 24% 24% - 24%
Crisp - Amber 1 6% 6% - 6%
Guava 1 3% 3% - 3%
United Kingdom - Roasted Barley 1 10% 10% - 10%
Peach 1 25% 25% - 25%
Weyermann - Munich Dark 1 50% 50% - 50%
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