|
German - Pilsner
|
559 |
40% |
1% - 87% |
|
German - Wheat Malt
|
547 |
50% |
2% - 100% |
|
American - White Wheat
|
212 |
44% |
2% - 100% |
|
Pale 2-Row
|
186 |
42% |
2% - 100% |
|
Rice Hulls
|
155 |
6% |
0% - 29% |
|
American - Wheat
|
151 |
45% |
4% - 97% |
|
American - Pilsner
|
148 |
43% |
8% - 86% |
|
German - Pale Wheat
|
136 |
52% |
8% - 73% |
|
Flaked Wheat
|
125 |
16% |
2% - 90% |
|
Flaked Oats
|
123 |
8% |
1% - 99% |
|
Liquid Malt Extract - Wheat
|
122 |
66% |
19% - 100% |
|
Dry Malt Extract - Wheat
|
121 |
58% |
4% - 100% |
|
German - Acidulated Malt
|
116 |
3% |
1% - 22% |
|
Belgian - Pilsner
|
109 |
41% |
3% - 79% |
|
Belgian - Wheat
|
93 |
47% |
10% - 71% |
|
Munich Light
|
87 |
13% |
2% - 48% |
|
German - Melanoidin
|
70 |
4% |
1% - 13% |
|
German - Vienna
|
69 |
20% |
1% - 89% |
|
German - Bohemian Pilsner
|
62 |
40% |
7% - 70% |
|
American - Red Wheat
|
58 |
41% |
4% - 67% |
|
Honey
|
55 |
12% |
1% - 33% |
|
United Kingdom - Maris Otter Pale
|
54 |
42% |
7% - 96% |
|
United Kingdom - Wheat
|
51 |
48% |
0% - 77% |
|
American - Carapils (Dextrine Malt)
|
49 |
7% |
0% - 53% |
|
German - Pale Ale
|
48 |
41% |
5% - 92% |
|
German - Carapils
|
45 |
7% |
2% - 50% |
|
German - CaraHell
|
44 |
7% |
1% - 29% |
|
Munich - Light 10L
|
44 |
9% |
2% - 45% |
|
Finland - Wheat Malt
|
38 |
49% |
5% - 100% |
|
Honey Malt
|
36 |
7% |
2% - 33% |
|
Dry Malt Extract - Pilsen
|
31 |
34% |
10% - 100% |
|
American - Vienna
|
30 |
17% |
2% - 50% |
|
Dry Malt Extract - Light
|
29 |
33% |
2% - 100% |
|
American - Pale Ale
|
26 |
48% |
18% - 100% |
|
Liquid Malt Extract - Pilsen
|
26 |
47% |
18% - 100% |
|
Torrified Wheat
|
26 |
15% |
3% - 62% |
|
Canadian - Pale Wheat
|
26 |
52% |
36% - 67% |
|
German - CaraMunich I
|
25 |
7% |
2% - 42% |
|
German - CaraMunich II
|
23 |
5% |
2% - 13% |
|
Corn Sugar - Dextrose
|
23 |
10% |
3% - 36% |
|
German - Dark Wheat
|
22 |
24% |
6% - 60% |
|
Finland - Pilsner Malt
|
22 |
44% |
6% - 67% |
|
Cane Sugar
|
19 |
12% |
1% - 100% |
|
United Kingdom - Pilsen
|
18 |
44% |
13% - 68% |
|
Rolled Oats
|
18 |
8% |
2% - 17% |
|
Munich
|
17 |
10% |
2% - 25% |
|
American - Caramel / Crystal 10L
|
17 |
5% |
2% - 10% |
|
New Zealand - Wheat Malt
|
16 |
50% |
27% - 83% |
|
United Kingdom - Pale 2-Row
|
15 |
39% |
20% - 64% |
|
American - Caramel / Crystal 20L
|
15 |
6% |
1% - 14% |
|
Belgian - Biscuit
|
15 |
5% |
1% - 18% |
|
Belgian - Pale Ale
|
15 |
40% |
10% - 56% |
|
Canadian - Pale 2-Row
|
14 |
41% |
21% - 51% |
|
Dry Malt Extract - Extra Light
|
14 |
36% |
10% - 67% |
|
German - CaraRed
|
14 |
5% |
1% - 11% |
|
Finland - Pale Ale Malt
|
13 |
45% |
37% - 57% |
|
Belgian - Aromatic
|
13 |
3% |
1% - 9% |
|
Munich Dark
|
13 |
12% |
2% - 27% |
|
New Zealand - Pilsner Malt
|
12 |
42% |
17% - 74% |
|
American - CaraCrystal Wheat Malt
|
11 |
4% |
1% - 9% |
|
German - Floor-Malted Bohemian Pilsner
|
11 |
38% |
14% - 50% |
|
Briess - Wheat Malt, White
|
10 |
46% |
14% - 76% |
|
Belgian - Caramel Pils
|
10 |
5% |
2% - 8% |
|
Flaked Corn
|
10 |
12% |
4% - 29% |
|
American - Caramel / Crystal 60L
|
10 |
6% |
2% - 17% |
|
German - CaraFoam
|
9 |
8% |
2% - 14% |
|
Flaked Barley
|
9 |
7% |
2% - 18% |
|
Liquid Malt Extract - Light
|
9 |
69% |
32% - 100% |
|
German - CaraMunich III
|
9 |
4% |
1% - 7% |
|
German - Caramel Pils
|
9 |
9% |
2% - 50% |
|
German - Caramel Wheat
|
9 |
4% |
2% - 11% |
|
Munich
|
9 |
8% |
2% - 18% |
|
Aromatic Malt
|
9 |
8% |
2% - 50% |
|
United Kingdom - Lager
|
8 |
52% |
33% - 100% |
|
Lactose (Milk Sugar)
|
8 |
8% |
4% - 18% |
|
American - Caramel / Crystal 30L
|
8 |
6% |
2% - 13% |
|
American - Caramel / Crystal 40L
|
8 |
5% |
2% - 9% |
|
Flaked Rice
|
8 |
8% |
3% - 17% |
|
American - Pale 6-Row
|
8 |
31% |
4% - 50% |
|
Smoked Malt
|
8 |
9% |
1% - 33% |
|
Dark Munich
|
7 |
11% |
2% - 26% |
|
American - Victory
|
7 |
6% |
3% - 11% |
|
Belgian - CaraVienne
|
7 |
5% |
3% - 9% |
|
United Kingdom - Dextrine Malt
|
7 |
4% |
4% - 6% |
|
Briess - DME Bavarian Wheat
|
7 |
62% |
11% - 100% |
|
United Kingdom - Golden Promise
|
6 |
43% |
14% - 79% |
|
German - Floor-Malted Bohemian Wheat
|
6 |
51% |
41% - 60% |
|
Blueberry
|
6 |
26% |
1% - 57% |
|
Unmalted Wheat
|
6 |
24% |
6% - 47% |
|
Dry Malt Extract - Amber
|
6 |
20% |
8% - 29% |
|
German - CaraAmber
|
6 |
6% |
3% - 10% |
|
Brown Sugar
|
6 |
14% |
3% - 29% |
|
Maltodextrin
|
5 |
5% |
1% - 7% |
|
Munich Malt
|
5 |
12% |
3% - 26% |
|
American - Caramel / Crystal 120L
|
5 |
4% |
1% - 6% |
|
Belgian - Cara 20L
|
5 |
5% |
1% - 9% |
|
Finland - Vienna Malt
|
5 |
23% |
6% - 40% |
|
German - CaraAroma
|
5 |
3% |
1% - 5% |
|
Munich - Dark 20L
|
5 |
7% |
4% - 10% |
|
Munich Malt
|
5 |
6% |
3% - 10% |
|
Weyermann - Pilsner
|
4 |
44% |
40% - 49% |
|
German - Chocolate Wheat
|
4 |
2% |
0% - 6% |
|
American - Caramel / Crystal 15L
|
4 |
7% |
2% - 9% |
|
Ireland - Lager Malt
|
4 |
50% |
43% - 59% |
|
Finland - Melanoid Malt
|
4 |
7% |
5% - 12% |
|
Dry Malt Extract - Munich
|
4 |
68% |
31% - 100% |
|
Molasses
|
4 |
1% |
0% - 1% |
|
German - Rye
|
4 |
20% |
18% - 20% |
|
Red X
|
4 |
20% |
5% - 49% |
|
Belgian - Cara 45L
|
4 |
6% |
3% - 10% |
|
New Zealand - Vienna Malt
|
3 |
16% |
5% - 29% |
|
Munich - 60L
|
3 |
4% |
2% - 5% |
|
Belgian - Special B
|
3 |
3% |
2% - 5% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
6% |
5% - 8% |
|
United Kingdom - Cara Malt
|
3 |
7% |
4% - 8% |
|
Munich Light
|
3 |
15% |
2% - 36% |
|
American - Chocolate
|
3 |
4% |
1% - 6% |
|
Briess - White Wheat Raw
|
3 |
46% |
33% - 60% |
|
Belgian - CaraMunich
|
3 |
4% |
2% - 5% |
|
New Zealand - American Ale Malt
|
3 |
31% |
23% - 46% |
|
Briess - Bonlander Munich
|
3 |
6% |
2% - 10% |
|
American - Midnight Wheat Malt
|
3 |
4% |
2% - 5% |
|
United Kingdom - Crystal 15L
|
3 |
6% |
4% - 9% |
|
Mango
|
3 |
21% |
10% - 30% |
|
American - Rye
|
3 |
9% |
9% - 10% |
|
New Zealand - Light Crystal Malt
|
3 |
5% |
3% - 6% |
|
Weyermann - Pale Wheat
|
3 |
52% |
47% - 60% |
|
German - Abbey Malt
|
3 |
11% |
5% - 19% |
|
Orange (Blood Orange)
|
3 |
13% |
1% - 20% |
|
United Kingdom - Dark Crystal 80L
|
3 |
2% |
2% - 2% |
|
United Kingdom - Oat Malt
|
2 |
10% |
9% - 12% |
|
Flaked Rye
|
2 |
17% |
9% - 26% |
|
Avangard - Pilsner
|
2 |
42% |
22% - 61% |
|
New Zealand - Ale Malt
|
2 |
23% |
19% - 26% |
|
German - Spelt Malt
|
2 |
37% |
25% - 50% |
|
Finland - Crystal Malt 50
|
2 |
6% |
2% - 10% |
|
Castle Malting - Château Munich Light
|
2 |
27% |
18% - 36% |
|
American - Caramel / Crystal 80L
|
2 |
5% |
5% - 5% |
|
Great Western - White Wheat
|
2 |
45% |
42% - 48% |
|
Crisp Malting - Torrefied Wheat
|
2 |
53% |
11% - 95% |
|
American - Caramel / Crystal 90L
|
2 |
7% |
3% - 11% |
|
United Kingdom - Chocolate
|
2 |
5% |
3% - 7% |
|
Briess - Pilsen Malt 2-Row
|
2 |
51% |
50% - 53% |
|
Briess - LME Bavarian Wheat
|
2 |
57% |
27% - 87% |
|
United Kingdom - Pale Chocolate
|
2 |
3% |
1% - 6% |
|
Viking - Wheat Malt
|
2 |
48% |
47% - 50% |
|
Strawberry
|
2 |
56% |
47% - 65% |
|
Finland - Cara Plus 150
|
2 |
5% |
2% - 8% |
|
Bestmalz - BEST Wheat Malt
|
2 |
56% |
54% - 58% |
|
German - Carafa II
|
2 |
1% |
0% - 1% |
|
Maple Syrup
|
2 |
20% |
3% - 38% |
|
Finland - Organic Pilsner Malt
|
2 |
35% |
23% - 46% |
|
American - Caramel / Crystal 150L
|
2 |
2% |
2% - 2% |
|
Gladfield - German Pilsner Malt
|
2 |
49% |
49% - 49% |
|
German - Carafa III
|
2 |
0% |
0% - 0% |
|
Liquid Malt Extract - Extra Light
|
2 |
41% |
38% - 44% |
