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Fermentables Used In Weissbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 559 40% 1% - 87%
German - Wheat Malt 547 50% 2% - 100%
American - White Wheat 212 44% 2% - 100%
Pale 2-Row 186 42% 2% - 100%
Rice Hulls 155 6% 0% - 29%
American - Wheat 151 45% 4% - 97%
American - Pilsner 148 43% 8% - 86%
German - Pale Wheat 136 52% 8% - 73%
Flaked Wheat 125 16% 2% - 90%
Flaked Oats 123 8% 1% - 99%
Liquid Malt Extract - Wheat 122 66% 19% - 100%
Dry Malt Extract - Wheat 121 58% 4% - 100%
German - Acidulated Malt 116 3% 1% - 22%
Belgian - Pilsner 109 41% 3% - 79%
Belgian - Wheat 93 47% 10% - 71%
Munich Light 87 13% 2% - 48%
German - Melanoidin 70 4% 1% - 13%
German - Vienna 69 20% 1% - 89%
German - Bohemian Pilsner 62 40% 7% - 70%
American - Red Wheat 58 41% 4% - 67%
Honey 55 12% 1% - 33%
United Kingdom - Maris Otter Pale 54 42% 7% - 96%
United Kingdom - Wheat 51 48% 0% - 77%
American - Carapils (Dextrine Malt) 49 7% 0% - 53%
German - Pale Ale 48 41% 5% - 92%
German - Carapils 45 7% 2% - 50%
German - CaraHell 44 7% 1% - 29%
Munich - Light 10L 44 9% 2% - 45%
Finland - Wheat Malt 38 49% 5% - 100%
Honey Malt 36 7% 2% - 33%
Dry Malt Extract - Pilsen 31 34% 10% - 100%
American - Vienna 30 17% 2% - 50%
Dry Malt Extract - Light 29 33% 2% - 100%
American - Pale Ale 26 48% 18% - 100%
Liquid Malt Extract - Pilsen 26 47% 18% - 100%
Torrified Wheat 26 15% 3% - 62%
Canadian - Pale Wheat 26 52% 36% - 67%
German - CaraMunich I 25 7% 2% - 42%
German - CaraMunich II 23 5% 2% - 13%
Corn Sugar - Dextrose 23 10% 3% - 36%
German - Dark Wheat 22 24% 6% - 60%
Finland - Pilsner Malt 22 44% 6% - 67%
Cane Sugar 19 12% 1% - 100%
United Kingdom - Pilsen 18 44% 13% - 68%
Rolled Oats 18 8% 2% - 17%
Munich 17 10% 2% - 25%
American - Caramel / Crystal 10L 17 5% 2% - 10%
New Zealand - Wheat Malt 16 50% 27% - 83%
United Kingdom - Pale 2-Row 15 39% 20% - 64%
American - Caramel / Crystal 20L 15 6% 1% - 14%
Belgian - Biscuit 15 5% 1% - 18%
Belgian - Pale Ale 15 40% 10% - 56%
Canadian - Pale 2-Row 14 41% 21% - 51%
Dry Malt Extract - Extra Light 14 36% 10% - 67%
German - CaraRed 14 5% 1% - 11%
Finland - Pale Ale Malt 13 45% 37% - 57%
Belgian - Aromatic 13 3% 1% - 9%
Munich Dark 13 12% 2% - 27%
New Zealand - Pilsner Malt 12 42% 17% - 74%
American - CaraCrystal Wheat Malt 11 4% 1% - 9%
German - Floor-Malted Bohemian Pilsner 11 38% 14% - 50%
Briess - Wheat Malt, White 10 46% 14% - 76%
Belgian - Caramel Pils 10 5% 2% - 8%
Flaked Corn 10 12% 4% - 29%
American - Caramel / Crystal 60L 10 6% 2% - 17%
German - CaraFoam 9 8% 2% - 14%
Flaked Barley 9 7% 2% - 18%
Liquid Malt Extract - Light 9 69% 32% - 100%
German - CaraMunich III 9 4% 1% - 7%
German - Caramel Pils 9 9% 2% - 50%
German - Caramel Wheat 9 4% 2% - 11%
Munich 9 8% 2% - 18%
Aromatic Malt 9 8% 2% - 50%
United Kingdom - Lager 8 52% 33% - 100%
Lactose (Milk Sugar) 8 8% 4% - 18%
American - Caramel / Crystal 30L 8 6% 2% - 13%
American - Caramel / Crystal 40L 8 5% 2% - 9%
Flaked Rice 8 8% 3% - 17%
American - Pale 6-Row 8 31% 4% - 50%
Smoked Malt 8 9% 1% - 33%
Dark Munich 7 11% 2% - 26%
American - Victory 7 6% 3% - 11%
Belgian - CaraVienne 7 5% 3% - 9%
United Kingdom - Dextrine Malt 7 4% 4% - 6%
Briess - DME Bavarian Wheat 7 62% 11% - 100%
United Kingdom - Golden Promise 6 43% 14% - 79%
German - Floor-Malted Bohemian Wheat 6 51% 41% - 60%
Blueberry 6 26% 1% - 57%
Unmalted Wheat 6 24% 6% - 47%
Dry Malt Extract - Amber 6 20% 8% - 29%
German - CaraAmber 6 6% 3% - 10%
Brown Sugar 6 14% 3% - 29%
Maltodextrin 5 5% 1% - 7%
Munich Malt 5 12% 3% - 26%
American - Caramel / Crystal 120L 5 4% 1% - 6%
Belgian - Cara 20L 5 5% 1% - 9%
Finland - Vienna Malt 5 23% 6% - 40%
German - CaraAroma 5 3% 1% - 5%
Munich - Dark 20L 5 7% 4% - 10%
Munich Malt 5 6% 3% - 10%
Weyermann - Pilsner 4 44% 40% - 49%
German - Chocolate Wheat 4 2% 0% - 6%
American - Caramel / Crystal 15L 4 7% 2% - 9%
Ireland - Lager Malt 4 50% 43% - 59%
Finland - Melanoid Malt 4 7% 5% - 12%
Dry Malt Extract - Munich 4 68% 31% - 100%
Molasses 4 1% 0% - 1%
German - Rye 4 20% 18% - 20%
Red X 4 20% 5% - 49%
Belgian - Cara 45L 4 6% 3% - 10%
New Zealand - Vienna Malt 3 16% 5% - 29%
Munich - 60L 3 4% 2% - 5%
Belgian - Special B 3 3% 2% - 5%
Belgian Candi Sugar - Clear/Blond (0L) 3 6% 5% - 8%
United Kingdom - Cara Malt 3 7% 4% - 8%
Munich Light 3 15% 2% - 36%
American - Chocolate 3 4% 1% - 6%
Briess - White Wheat Raw 3 46% 33% - 60%
Belgian - CaraMunich 3 4% 2% - 5%
New Zealand - American Ale Malt 3 31% 23% - 46%
Briess - Bonlander Munich 3 6% 2% - 10%
American - Midnight Wheat Malt 3 4% 2% - 5%
United Kingdom - Crystal 15L 3 6% 4% - 9%
Mango 3 21% 10% - 30%
American - Rye 3 9% 9% - 10%
New Zealand - Light Crystal Malt 3 5% 3% - 6%
Weyermann - Pale Wheat 3 52% 47% - 60%
German - Abbey Malt 3 11% 5% - 19%
Orange (Blood Orange) 3 13% 1% - 20%
United Kingdom - Dark Crystal 80L 3 2% 2% - 2%
United Kingdom - Oat Malt 2 10% 9% - 12%
Flaked Rye 2 17% 9% - 26%
Avangard - Pilsner 2 42% 22% - 61%
New Zealand - Ale Malt 2 23% 19% - 26%
German - Spelt Malt 2 37% 25% - 50%
Finland - Crystal Malt 50 2 6% 2% - 10%
Castle Malting - Ch√Ęteau Munich Light 2 27% 18% - 36%
American - Caramel / Crystal 80L 2 5% 5% - 5%
Great Western - White Wheat 2 45% 42% - 48%
Crisp Malting - Torrefied Wheat 2 53% 11% - 95%
American - Caramel / Crystal 90L 2 7% 3% - 11%
United Kingdom - Chocolate 2 5% 3% - 7%
Briess - Pilsen Malt 2-Row 2 51% 50% - 53%
Briess - LME Bavarian Wheat 2 57% 27% - 87%
United Kingdom - Pale Chocolate 2 3% 1% - 6%
Viking - Wheat Malt 2 48% 47% - 50%
Strawberry 2 56% 47% - 65%
Finland - Cara Plus 150 2 5% 2% - 8%
Bestmalz - BEST Wheat Malt 2 56% 54% - 58%
German - Carafa II 2 1% 0% - 1%
Maple Syrup 2 20% 3% - 38%
Finland - Organic Pilsner Malt 2 35% 23% - 46%
American - Caramel / Crystal 150L 2 2% 2% - 2%
Gladfield - German Pilsner Malt 2 49% 49% - 49%
German - Carafa III 2 0% 0% - 0%
Liquid Malt Extract - Extra Light 2 41% 38% - 44%
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