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Fermentables Used In Weissbier Recipes

Name Recipes Avg. Usage Usage Range
German - Wheat Malt 848 51% 2% - 100%
German - Pilsner 829 40% 1% - 100%
American - White Wheat 373 46% 2% - 100%
Pale 2-Row 290 43% 2% - 100%
Rice Hulls 289 6% 0% - 29%
American - Pilsner 280 42% 8% - 100%
American - Wheat 249 46% 4% - 97%
Flaked Wheat 233 16% 2% - 100%
German - Pale Wheat 215 52% 8% - 75%
Flaked Oats 210 8% 1% - 99%
Munich - Light 10L 205 12% 2% - 100%
German - Acidulated Malt 186 3% 1% - 22%
Dry Malt Extract - Wheat 160 59% 4% - 100%
Liquid Malt Extract - Wheat 157 67% 19% - 100%
Belgian - Pilsner 152 42% 3% - 81%
Belgian - Wheat 129 48% 9% - 100%
German - Vienna 108 19% 1% - 89%
German - Bohemian Pilsner 104 41% 7% - 90%
German - Melanoidin 100 4% 1% - 13%
American - Red Wheat 89 40% 4% - 67%
American - Carapils (Dextrine Malt) 80 7% 0% - 53%
German - Carapils 79 7% 2% - 50%
Honey 77 12% 1% - 33%
German - Pale Ale 77 42% 5% - 100%
United Kingdom - Maris Otter Pale 70 41% 7% - 97%
United Kingdom - Wheat 69 48% 0% - 77%
German - CaraHell 65 7% 1% - 29%
Weyermann - Pale Wheat 64 51% 18% - 70%
Honey Malt 54 7% 2% - 33%
Finland - Wheat Malt 51 50% 25% - 100%
Munich 51 12% 2% - 67%
Canadian - Pale Wheat 46 50% 6% - 84%
Weyermann - Pilsner 45 37% 10% - 60%
American - Vienna 42 17% 2% - 62%
Torrified Wheat 40 15% 1% - 62%
United Kingdom - Pilsen 38 42% 3% - 80%
German - CaraMunich I 38 6% 2% - 42%
Corn Sugar - Dextrose 37 9% 0% - 36%
Dry Malt Extract - Light 36 34% 4% - 100%
Briess - DME Bavarian Wheat 36 67% 11% - 100%
American - Pale Ale 35 45% 2% - 100%
Dry Malt Extract - Pilsen 34 34% 10% - 100%
Finland - Pilsner Malt 33 43% 6% - 67%
German - CaraMunich II 33 5% 1% - 13%
Munich Dark 20L 33 14% 2% - 47%
Liquid Malt Extract - Pilsen 31 45% 18% - 100%
Briess - Wheat Malt, White 31 47% 11% - 77%
Rolled Oats 30 7% 2% - 25%
New Zealand - Wheat Malt 29 46% 5% - 83%
American - Caramel / Crystal 10L 29 6% 2% - 16%
Cane Sugar 28 14% 1% - 100%
German - Dark Wheat 27 24% 2% - 60%
German - Floor-Malted Bohemian Pilsner 25 39% 14% - 100%
German - CaraFoam 25 6% 2% - 14%
Canadian - Pale 2-Row 24 40% 8% - 60%
American - Caramel / Crystal 20L 24 5% 0% - 14%
Bestmalz - BEST Wheat Malt 24 49% 17% - 70%
Munich Malt 23 13% 2% - 50%
BE - Pale Ale 23 42% 10% - 71%
New Zealand - Pilsner Malt 20 45% 17% - 74%
Unmalted Wheat 19 22% 2% - 50%
United Kingdom - Pale 2-Row 19 39% 19% - 64%
German - Caramel Wheat 18 6% 2% - 17%
German - CaraRed 18 6% 1% - 11%
American - Caramel / Crystal 60L 18 6% 2% - 17%
Finland - Pale Ale Malt 18 45% 22% - 57%
Dry Malt Extract - Extra Light 17 36% 10% - 67%
Weyermann - Munich Type I 16 13% 4% - 50%
Briess - Carapils Malt 16 5% 2% - 9%
Castle Malting - Château Wheat Blanc 16 41% 11% - 66%
Briess - Brewers Malt 2-Row 16 33% 11% - 51%
Briess - LME Bavarian Wheat 16 71% 23% - 100%
Belgian - Biscuit 16 5% 1% - 18%
German - CaraMunich III 15 4% 1% - 7%
Rahr - White Wheat 15 52% 41% - 100%
Bestmalz - BEST Pilsen 14 48% 35% - 75%
American - CaraCrystal Wheat Malt 14 5% 1% - 20%
Viking - Pilsner Malt 14 45% 18% - 61%
Aromatic Malt 14 7% 2% - 50%
Belgian - Aromatic 14 4% 1% - 9%
Lactose (Milk Sugar) 14 7% 4% - 18%
United Kingdom - Lager 14 48% 30% - 100%
Briess - Pilsen Malt 2-Row 13 45% 6% - 60%
American - Pale 6-Row 13 35% 4% - 93%
Avangard - Pilsner 13 43% 22% - 100%
American - Caramel / Crystal 40L 13 4% 2% - 9%
Viking - Wheat Malt 13 48% 18% - 69%
American - Victory 13 5% 2% - 11%
Maltodextrin 13 4% 1% - 9%
Briess - White Wheat Raw 12 35% 3% - 60%
American - Caramel / Crystal 30L 12 8% 2% - 17%
United Kingdom - Dextrine Malt 12 5% 4% - 6%
Weyermann - Acidulated 11 3% 2% - 5%
Flaked Corn 11 12% 4% - 29%
Canada Malting - WHITE WHEAT MALT 11 52% 38% - 64%
German - Caramel Pils 11 8% 2% - 50%
Weyermann - Munich Type II (Dark) 10 10% 2% - 22%
Flaked Barley 10 7% 2% - 18%
Castle Malting - Château Pilsen 2RS 10 47% 26% - 100%
Great Western - White Wheat 10 50% 36% - 60%
Belgian - Caramel Pils 10 5% 2% - 8%
Munich - 60L 10 8% 2% - 21%
Smoked Malt 10 9% 1% - 33%
Flaked Rice 10 7% 3% - 17%
Belgian - CaraMunich 10 4% 1% - 7%
Weyermann - Carahell 10 7% 4% - 11%
Liquid Malt Extract - Light 10 62% 14% - 100%
Briess - DME Pilsen Light 9 49% 10% - 100%
Belgian - CaraVienne 9 5% 3% - 9%
Dry Malt Extract - Amber 9 19% 7% - 29%
German - Floor-Malted Bohemian Wheat 9 50% 41% - 60%
Crisp Malting - Wheat Malt 9 49% 36% - 65%
Rahr - Standard 2-Row 9 43% 39% - 50%
Finland - Melanoid Malt 8 7% 5% - 12%
German - CaraAmber 8 5% 2% - 10%
United Kingdom - Golden Promise 8 39% 9% - 79%
Weyermann - Pale Ale 8 36% 25% - 53%
Briess - Wheat Malt, Red 8 39% 8% - 70%
Belgian - Special B 8 3% 0% - 5%
Blueberry 8 23% 1% - 57%
American - Pale 2-Row - Toasted 7 38% 6% - 50%
Finland - Vienna Malt 7 22% 4% - 40%
The Swaen - Swaen Pilsner 7 48% 30% - 56%
Weyermann - Extra Pale Premium Pilsner Malt 7 42% 25% - 57%
Weyermann - Vienna Malt 7 12% 3% - 19%
Castle Malting - Château Pale Ale 7 46% 7% - 82%
Briess - Brewers Oat Flakes / Flaked oats 7 7% 1% - 11%
Weyermann - Carapils 7 7% 2% - 10%
Briess - DME Golden Light 7 25% 12% - 45%
Weyermann - Bohemian Pilsner Malt 7 45% 38% - 55%
Simpsons - Wheat Malt 7 51% 39% - 61%
Briess - Bonlander Munich 6 8% 5% - 11%
Gladfield - Wheat Malt 6 44% 26% - 60%
American - Caramel / Crystal 120L 6 5% 1% - 8%
Belgian - Cara 45L 6 7% 3% - 13%
Brown Sugar 6 14% 3% - 29%
Gladfield - German Pilsner Malt 6 41% 31% - 49%
Belgian Candi Sugar - Clear/Blond (0L) 6 9% 5% - 14%
Rahr - Premium Pilsner 6 42% 24% - 63%
Avangard - Wheat 6 54% 33% - 61%
American - Caramel / Crystal 15L 6 7% 2% - 9%
Dry Malt Extract - Munich 5 59% 25% - 100%
Briess - LME Pilsen Light 5 40% 25% - 52%
The Swaen - WhiteSwaen Classic 5 45% 27% - 56%
Belgian - Cara 20L 5 5% 1% - 9%
German - CaraAroma 5 3% 1% - 5%
Weyermann - CaraWheat 5 6% 1% - 10%
German - Chocolate Wheat 5 2% 0% - 6%
Viking - Pale Ale Malt 5 29% 15% - 55%
Briess - LME White Grain Sorghum 5 70% 57% - 95%
Gambrinus - Wheat Malt 5 47% 35% - 60%
Liquid Malt Extract - Extra Light 5 26% 4% - 44%
Orange (Blood Orange) 5 16% 1% - 25%
Briess - Brewers Red Wheat Flakes 5 18% 6% - 50%
Briess - Pale Ale Malt 2-Row 5 49% 40% - 67%
Gambrinus - Pilsner Malt 5 43% 38% - 50%
Dingemans - Pilsen 5 46% 32% - 73%
German - Spelt Malt 4 28% 10% - 50%
New Zealand - Light Crystal Malt 4 6% 3% - 6%
Weyermann - Dark Wheat Malt 4 27% 7% - 49%
Joe White - Wheat Malt 4 48% 40% - 55%
United Kingdom - Cara Malt 4 7% 4% - 10%
Ireland - Lager Malt 4 50% 43% - 59%
Molasses 4 1% 0% - 1%
Briess - Bonlander Munich Malt 10L 4 8% 4% - 15%
American - Rye 4 10% 9% - 14%
American - Midnight Wheat Malt 4 3% 0% - 5%
New Zealand - Vienna Malt 4 29% 5% - 66%
Briess - Brewers Torrified Wheat 4 13% 11% - 20%
Raspberry, red 4 10% 2% - 20%
Bestmalz - BEST Vienna 4 30% 5% - 50%
Bestmalz - BEST Pale ale 4 41% 38% - 44%
United Kingdom - Golden Naked Oats 4 4% 2% - 8%
Raspberry 4 18% 2% - 37%
Briess - Caramel Malt - 10L 4 9% 6% - 14%
German - Rye 4 20% 18% - 20%
Mango 4 15% 9% - 22%
Muntons - Maris Otter 4 33% 15% - 51%
New Zealand - Gladiator Malt 4 5% 3% - 10%
Briess - LME Golden Light 4 30% 13% - 50%
Simpsons - Munich Malt 4 10% 3% - 25%
BSG - Flaked White Wheat 4 14% 2% - 46%
Weyermann - Melanoidin 4 4% 2% - 9%
Red X 4 26% 10% - 49%
Viking - Dextrine Malt 4 5% 4% - 8%
Canada Malting - CMC 2-ROW MALT 4 40% 21% - 50%
German - Carafa II 4 1% 0% - 1%
New Zealand - Ale Malt 4 36% 19% - 50%
Great Western - Premium 2-Row 4 51% 41% - 67%
Joe White - Pilsner / Export Pilsner 3 44% 38% - 48%
American - Chocolate 3 4% 1% - 6%
Toffee Malt 3 8% 4% - 15%
Briess - Victory Malt 3 4% 2% - 5%
United Kingdom - Dark Crystal 80L 3 2% 2% - 2%
Pineapple 3 18% 8% - 29%
American - Buckwheat Malt - Gluten Free 3 62% 35% - 100%
American - Caramel / Crystal 90L 3 6% 3% - 11%
Weyermann - Barke Pilsner Malt 3 45% 22% - 75%
German - Carafa III 3 0% 0% - 0%
New Zealand - American Ale Malt 3 31% 23% - 46%
Bestmalz - BEST Heidelberg Wheat Malt 3 63% 52% - 79%
Crisp Malting - Torrefied Wheat 3 35% 0% - 95%
Dingemans - Belgian Pilsner Malt 3 35% 28% - 42%
Castle Malting - Château Biscuit 3 5% 4% - 6%
Bestmalz - BEST Heidelberg 3 40% 28% - 46%
German - Abbey Malt 3 11% 5% - 19%
Briess - Midnight Wheat Malt 3 6% 6% - 6%
German - CaraBohemian 3 4% 2% - 8%
Orange 3 3% 0% - 7%
Finland - Organic Pilsner Malt 3 36% 23% - 46%
Crisp Malting - Munich Malt 3 3% 3% - 4%
Finland - Crystal Malt 50 3 7% 2% - 10%
Gladfield - German Pilsener Malt 3 29% 10% - 43%
Simpsons - Finest Lager Malt 3 33% 30% - 34%
Strawberry 3 52% 44% - 65%
Briess - Aromatic Munich Malt 20L 3 3% 2% - 4%
German - Carafa I 3 1% 0% - 1%
United Kingdom - Crystal 15L 3 6% 4% - 9%
New Zealand - Sour Grapes Malt 3 3% 0% - 7%
BA Malt - Wheat Malt 3 43% 33% - 54%
Crisp Malting - Pale Wheat Malt 3 52% 40% - 67%
Bestmalz - BEST Munich 3 9% 5% - 13%
Malteurop - 2 Row 3 35% 19% - 46%
Grain Millers - Flaked Oats 3 4% 3% - 5%
United Kingdom - Pale Chocolate 2 3% 1% - 6%
Castle Malting - Château Munich 2 7% 4% - 10%
Riverbend Malt - Appalachian Wheat 2 38% 23% - 53%
Briess - Goldpils Vienna Malt 2 15% 7% - 22%
Flaked Rye 2 17% 9% - 26%
German - De-Husked Caraf III 2 1% 1% - 1%
Canada Malting - SUPERIOR PILSEN MALT 2 34% 24% - 44%
Briess - Brewers Rye Flakes 2 12% 10% - 14%
Finland - Cara Plus 150 2 5% 2% - 8%
Great Western - Domestic 2-Row 2 29% 20% - 38%
Briess - Caramel Vienne 20L Malt 2 16% 3% - 28%
Weyermann - Floor-Malted Bohemian Pilsner 2 31% 24% - 38%
Bestmalz - BEST Caramel Hell 2 11% 4% - 18%
BA Malt - Pilsen 2 60% 60% - 60%
Viking - Munich Dark Malt 2 11% 6% - 15%
Cherry 2 20% 16% - 23%
Gladfield - Munich Malt 2 8% 7% - 9%
Maple Syrup 2 20% 3% - 38%
Castle Malting - Château Munich Light 2 13% 7% - 18%
Riverbend Malt - Munich - Light 10L 2 14% 11% - 16%
Briess - DME Sparkling Amber 2 54% 8% - 100%
Crisp Malting - Caramalt 15L 2 12% 8% - 17%
Manuka Smoked Malt 2 35% 17% - 53%
Gladfield - Big O, Malted Oats 2 10% 8% - 12%
Crisp Malting - Europils Malt 2 54% 50% - 57%
Thomas Fawcett - Pale Crystal Malt 2 3% 2% - 5%
Weyermann - CaraRed 2 13% 7% - 19%
Rice Syrup Solids 2 9% 6% - 13%
Ireks - Pilsner Malt 2 39% 33% - 45%
United Kingdom - Carastan Light (15L) 2 3% 2% - 4%
Briess - Red Wheat Raw 2 20% 7% - 33%
Viking - Munich Light 2 11% 3% - 20%
Viking - Munich 2 8% 5% - 10%
Weyermann - Caramunich Type 1 2 4% 2% - 6%
Canadian - ESB Malt 2 14% 6% - 22%
New Zealand - Rolled Oats 2 7% 6% - 8%
United Kingdom - Crystal 60L 2 6% 2% - 9%
Smoked Malt 2 23% 1% - 44%
Viking - Carabody 2 7% 7% - 8%
Invert Sugar Syrup 2 11% 11% - 11%
Castle Malting - Château Crystal 2 4% 4% - 4%
Gladfield - Vienna Malt 2 28% 7% - 49%
United Kingdom - Oat Malt 2 7% 3% - 12%
Rahr - Red Wheat 2 33% 17% - 49%
Avangard - Vienna 2 15% 8% - 22%
Passionfruit 2 4% 3% - 5%
Bestmalz - BEST Acidulated 2 6% 3% - 10%
Agrária - Pilsner Malt 2 44% 43% - 45%
Maple Syrup 2 13% 6% - 20%
Ireks - Wheat Malt Light 2 55% 48% - 61%
Bestmalz - BEST Wheat Malt Dark 2 6% 4% - 8%
Extra Pale Malt 2 47% 46% - 47%
New Zealand - Lager Light 2 61% 61% - 61%
Pomegranate 2 25% 7% - 43%
Bestmalz - BEST Caramel Pils 2 6% 5% - 8%
Dingemans - Wheat Malt 2 48% 45% - 50%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 18% 17% - 19%
Weyermann - Beech Smoked Barley 2 35% 19% - 50%
Crisp Malting - Finest Maris Otter 2 33% 21% - 46%
Briess - Barley, Flaked 2 12% 3% - 21%
Gladfield - Pilsner Malt 2 42% 40% - 45%