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Fermentables Used In Weissbier Recipes

Name Recipes Avg. Usage Usage Range
German - Wheat Malt 1,311 51% 2% - 100%
German - Pilsner 1,199 40% 1% - 100%
American - White Wheat 594 46% 2% - 100%
Rice Hulls 492 6% 0% - 100%
American - Pilsner 479 43% 4% - 100%
US - Pale 2-Row 445 44% 2% - 100%
American - Wheat 426 47% 4% - 100%
Flaked Wheat 364 17% 2% - 100%
Flaked Oats 358 8% 1% - 99%
German - Pale Wheat 333 52% 5% - 100%
Munich - Light 10L 277 12% 2% - 100%
German - Acidulated Malt 276 3% 1% - 22%
Belgian - Pilsner 223 44% 3% - 100%
Dry Malt Extract - Wheat 219 59% 4% - 100%
Weyermann - Pale Wheat 211 51% 0% - 80%
Belgian - Wheat 203 48% 5% - 100%
Liquid Malt Extract - Wheat 203 67% 19% - 100%
German - Bohemian Pilsner 187 41% 7% - 100%
German - Melanoidin 169 4% 1% - 13%
Weyermann - Pilsner 162 40% 10% - 100%
German - Vienna 158 18% 1% - 89%
American - Carapils (Dextrine Malt) 154 7% 0% - 53%
American - Red Wheat 136 40% 4% - 100%
German - Carapils 131 7% 2% - 50%
German - Pale Ale 124 44% 5% - 100%
United Kingdom - Maris Otter Pale 113 41% 6% - 97%
Munich 106 13% 1% - 100%
Briess - DME Bavarian Wheat 105 63% 8% - 100%
United Kingdom - Wheat 98 47% 0% - 85%
Honey 94 12% 1% - 45%
German - CaraHell 90 7% 1% - 38%
Honey Malt 80 7% 2% - 33%
Briess - Wheat Malt, White 79 47% 9% - 100%
Canadian - Pale Wheat 76 50% 6% - 100%
Finland - Wheat Malt 76 50% 19% - 100%
American - Vienna 73 19% 2% - 100%
Corn Sugar - Dextrose 65 10% 0% - 42%
United Kingdom - Pilsen 64 44% 3% - 100%
Bestmalz - BEST Wheat Malt 64 50% 17% - 70%
Torrified Wheat 62 18% 1% - 100%
American - Caramel / Crystal 10L 57 6% 2% - 25%
Rolled Oats 54 7% 1% - 25%
American - Pale Ale 53 45% 2% - 100%
Dry Malt Extract - Light 52 34% 4% - 100%
Briess - LME Bavarian Wheat 52 67% 23% - 100%
Castle Malting - Château Wheat Blanc 50 45% 11% - 100%
Canadian - Pale 2-Row 49 41% 8% - 83%
Cane Sugar 49 12% 1% - 100%
Dry Malt Extract - Pilsen 49 33% 10% - 100%
German - CaraMunich I 48 6% 2% - 42%
Finland - Pilsner Malt 48 43% 6% - 67%
Munich Dark 20L 47 15% 2% - 100%
Bestmalz - BEST Pilsen 47 41% 13% - 75%
Rahr - White Wheat 47 48% 19% - 100%
Weyermann - Munich Type I 46 11% 2% - 50%
German - CaraMunich II 42 5% 1% - 14%
Briess - Brewers Malt 2-Row 41 38% 10% - 80%
Aromatic Malt 40 33% 2% - 100%
German - Dark Wheat 40 26% 2% - 100%
German - Floor-Malted Bohemian Pilsner 40 36% 14% - 100%
Munich Malt 40 14% 2% - 63%
German - CaraFoam 39 6% 2% - 14%
New Zealand - Wheat Malt 38 48% 5% - 83%
Briess - Carapils Malt 38 6% 1% - 13%
BE - Pale Ale 37 39% 10% - 71%
Liquid Malt Extract - Pilsen 37 45% 6% - 100%
Weyermann - Acidulated 37 3% 1% - 6%
American - Caramel / Crystal 20L 36 5% 0% - 25%
Unmalted Wheat 32 23% 2% - 50%
Viking - Wheat Malt 32 49% 18% - 100%
Briess - Pilsen Malt 2-Row 32 41% 6% - 60%
Avangard - Pilsner 30 44% 14% - 100%
German - CaraMunich III 29 7% 1% - 100%
Rahr - Standard 2-Row 29 44% 22% - 55%
Weyermann - Carapils 29 10% 2% - 100%
Weyermann - Vienna Malt 29 21% 2% - 71%
German - CaraRed 28 7% 1% - 20%
New Zealand - Pilsner Malt 28 45% 17% - 74%
Castle Malting - Château Pilsen 2RS 28 49% 24% - 100%
Crisp Malting - Wheat Malt 27 48% 9% - 69%
German - Caramel Wheat 26 8% 2% - 50%
Finland - Pale Ale Malt 26 44% 22% - 57%
Viking - Pilsner Malt 26 48% 18% - 75%
Great Western - White Wheat 25 48% 19% - 60%
Gladfield - German Pilsner Malt 25 38% 10% - 83%
Caramel / Crystal 60L 24 5% 2% - 17%
Weyermann - Pale Ale 24 39% 15% - 80%
Canada Malting - WHITE WHEAT MALT 24 49% 16% - 78%
Briess - DME Pilsen Light 24 44% 10% - 100%
Briess - White Wheat Raw 24 35% 3% - 60%
Flaked Barley 23 10% 2% - 80%
Flaked Corn 23 18% 2% - 75%
American - Victory 23 5% 2% - 11%
German - Floor-Malted Bohemian Wheat 23 50% 9% - 100%
United Kingdom - Pale 2-Row 23 40% 19% - 64%
Briess - DME Golden Light 23 21% 3% - 45%
American - Pale 6-Row 22 38% 4% - 93%
Belgian - Biscuit 22 5% 1% - 18%
Lactose (Milk Sugar) 22 7% 0% - 18%
Weyermann - Carahell 22 7% 1% - 14%
The Swaen - Swaen Pilsner 22 42% 13% - 57%
Weyermann - Munich Type II (Dark) 22 13% 2% - 50%
Weyermann - Extra Pale Premium Pilsner Malt 21 38% 7% - 57%
American - CaraCrystal Wheat Malt 20 15% 1% - 100%
Munich - 60L 20 10% 2% - 52%
American - Caramel / Crystal 40L 19 4% 2% - 9%
German - Caramel Pils 19 13% 2% - 50%
United Kingdom - Lager 19 47% 15% - 100%
Weyermann - Bohemian Pilsner Malt 19 42% 16% - 60%
Gladfield - Wheat Malt 19 48% 17% - 74%
Belgian - Aromatic 18 3% 1% - 9%
Dry Malt Extract - Extra Light 18 34% 10% - 56%
Simpsons - Wheat Malt 18 50% 39% - 61%
Weyermann - Barke Pilsner Malt 18 38% 15% - 75%
Agrária - Pilsner Malt 18 42% 13% - 68%
Flaked Rice 17 8% 3% - 17%
Belgian - CaraMunich 17 4% 1% - 7%
Maltodextrin 17 5% 0% - 21%
The Swaen - WhiteSwaen Classic 17 49% 25% - 64%
Briess - Wheat Malt, Red 17 42% 8% - 63%
Weyermann - Melanoidin 17 4% 1% - 13%
Weyermann - Dark Wheat Malt 16 25% 2% - 62%
Briess - Brewers Red Wheat Flakes 16 23% 6% - 63%
Briess - Bonlander Munich Malt 10L 15 7% 4% - 15%
American - Pale 2-Row - Toasted 15 38% 6% - 50%
Belgian - Caramel Pils 15 8% 2% - 43%
United Kingdom - Dextrine Malt 15 5% 4% - 6%
Briess - Brewers Oat Flakes / Flaked oats 15 7% 1% - 23%
American - Caramel / Crystal 30L 14 7% 2% - 17%
Briess - Victory Malt 14 4% 2% - 11%
Bestmalz - BEST Melanoidin 14 5% 1% - 9%
Avangard - Wheat 14 51% 4% - 61%
BA Malt - Wheat Malt 14 44% 9% - 58%
Malteurop - 2 Row 14 35% 10% - 56%
Belgian - Special B 13 4% 0% - 13%
United Kingdom - Golden Promise 13 42% 9% - 79%
Belgian Candi Sugar - Clear/Blond (0L) 13 9% 2% - 14%
Castle Malting - Château Pale Ale 13 47% 7% - 82%
Bestmalz - BEST Acidulated 13 4% 1% - 18%
Briess - LME Pilsen Light 13 40% 9% - 52%
Briess - Pale Ale Malt 2-Row 13 47% 29% - 67%
Rahr - Premium Pilsner 13 47% 19% - 95%
BA Malt - Pilsen 13 52% 37% - 87%
American - Caramel / Crystal 15L 12 7% 2% - 19%
Belgian - CaraVienne 12 5% 2% - 11%
German - CaraAmber 12 5% 2% - 10%
Liquid Malt Extract - Light 12 59% 14% - 100%
Crisp Malting - Finest Maris Otter 12 42% 21% - 52%
Joe White - Wheat Malt 12 46% 17% - 67%
Ireks - Wheat Malt Light 12 50% 17% - 92%
Dry Malt Extract - Amber 11 18% 7% - 29%
Smoked Malt 11 8% 1% - 33%
Ireks - Pilsner Malt 11 41% 23% - 56%
Bestmalz - BEST Heidelberg Wheat Malt 11 53% 14% - 79%
Dingemans - Wheat Malt 11 47% 29% - 56%
Weyermann - CaraWheat 11 7% 1% - 19%
Canada Malting - SUPERIOR PILSEN MALT 11 39% 21% - 48%
Brown Sugar 10 21% 3% - 100%
Bestmalz - BEST Pale ale 10 44% 20% - 60%
Crisp Malting - Pale Wheat Malt 10 56% 40% - 100%
Weyermann - Floor-Malted Bohemian Pilsner 10 34% 17% - 54%
American - Caramel / Crystal 120L 9 4% 1% - 8%
German - CaraAroma 9 3% 1% - 5%
Dry Malt Extract - Munich 9 44% 19% - 100%
Finland - Melanoid Malt 9 6% 3% - 12%
Blueberry 9 22% 1% - 57%
Dingemans - Pilsen 9 49% 32% - 100%
Crisp Malting - Europils Malt 9 48% 37% - 58%
Simpsons - Finest Lager Malt 9 35% 22% - 50%
Gambrinus - Honey Malt 9 8% 2% - 18%
Weyermann - CaraRed 9 7% 3% - 19%
Gladfield - Pilsner Malt 9 43% 28% - 50%
German - Rye 8 21% 6% - 48%
German - Spelt Malt 8 31% 5% - 100%
Finland - Vienna Malt 8 21% 4% - 40%
Mango 8 19% 9% - 32%
Raspberry 8 22% 2% - 37%
Bestmalz - BEST Munich 8 12% 1% - 46%
Viking - Pale Ale Malt 8 30% 8% - 55%
Castle Malting - Château Vienna 8 17% 5% - 36%
Extra Pale Malt 8 50% 46% - 56%
Canada Malting - CMC 2-ROW MALT 8 40% 8% - 59%
Gambrinus - Wheat Malt 8 47% 35% - 60%
Dingemans - Belgian Pilsner Malt 8 34% 16% - 53%
Flaked Rye 7 14% 5% - 30%
American - Chocolate 7 4% 1% - 7%
American - Midnight Wheat Malt 7 8% 0% - 36%
Rye 7 14% 4% - 43%
Belgian - Cara 45L 7 7% 3% - 13%
United Kingdom - Oat Malt 7 10% 3% - 38%
Liquid Malt Extract - Extra Light 7 31% 4% - 44%
Bestmalz - BEST Vienna 7 27% 5% - 50%
Great Western - Domestic 2-Row 7 26% 7% - 39%
Rahr - Red Wheat 7 34% 4% - 51%
Crisp Malting - Torrefied Wheat 7 27% 0% - 95%
Barrett Burston - Wheat Malt 7 58% 30% - 100%
Weyermann - Caramunich Type 1 7 6% 2% - 20%
Joe White - Pilsner / Export Pilsner 7 45% 11% - 78%
United Kingdom - Golden Naked Oats 6 6% 2% - 10%
Liquid Malt Extract - Amber 6 36% 11% - 76%
American - Buckwheat Malt - Gluten Free 6 70% 35% - 100%
Red X 6 22% 4% - 49%
Raspberry, red 6 16% 2% - 40%
Orange 6 9% 0% - 40%
New Zealand - Light Crystal Malt 6 6% 3% - 8%
New Zealand - Vienna Malt 6 25% 5% - 66%
Castle Malting - Château Biscuit 6 7% 3% - 15%
Muntons - Maris Otter 6 30% 4% - 51%
Bestmalz - BEST Caramel Pils 6 10% 5% - 17%
Crisp Malting - Munich Malt 6 5% 3% - 10%
Weyermann - Oak Smoked Wheat Malt 6 64% 2% - 100%
Castle Malting - Château Cara Ruby 6 4% 1% - 10%
Great Western - Premium 2-Row 6 37% 6% - 67%
Avangard - Light Munich 6 6% 2% - 11%
Briess - Aromatic Munich Malt 20L 6 7% 2% - 18%
Briess - Goldpils Vienna Malt 6 15% 7% - 24%
Weyermann - Carafoam 6 6% 3% - 8%
Gambrinus - Pilsner Malt 6 44% 38% - 50%
Gladfield - Harraways Flaked Wheat 6 25% 7% - 65%
American - Caramel / Crystal 90L 5 5% 3% - 11%
Belgian - Cara 20L 5 5% 1% - 9%
German - Carafa II 5 1% 0% - 1%
German - Carafa III 5 0% 0% - 1%
German - Chocolate Wheat 5 2% 0% - 6%
United Kingdom - Cara Malt 5 7% 4% - 10%
United Kingdom - Dark Crystal 80L 5 2% 2% - 3%
Finland - Organic Pilsner Malt 5 39% 23% - 46%
Finland - Cara Pale 5 17% 4% - 48%
Strawberry 5 37% 12% - 65%
Orange (Blood Orange) 5 16% 1% - 25%
New Zealand - Gladiator Malt 5 5% 3% - 10%
BSG - Flaked White Wheat 5 13% 2% - 46%
Weyermann - Caramunich Type 2 5 3% 1% - 8%
Weyermann - Beech Smoked Barley 5 34% 9% - 50%
Castle Malting - Château Cara Blond 5 9% 5% - 19%
Maltear - Pilsener 5 43% 31% - 64%
Viking - Dextrine Malt 5 14% 4% - 50%
Simpsons - Oat Malt 5 10% 2% - 19%
Proximity - Pilsen Malt 5 47% 39% - 53%
Thomas Fawcett - Maris Otter Pale Ale Malt 5 29% 12% - 43%
Simpsons - Munich Malt 5 9% 3% - 25%
Rahr - Unmalted Wheat 5 8% 2% - 20%
Briess - LME Golden Light 5 31% 13% - 50%
Briess - LME White Grain Sorghum 5 70% 57% - 95%
Briess - Brewers Torrified Wheat 5 14% 11% - 24%
Briess - Caramel Malt - 20L 5 7% 2% - 11%
Avangard - Pale 2-Row 5 44% 24% - 50%
Great Western - Superior Pilsen (1.6 °L) 5 44% 36% - 50%
Raw Honey 5 10% 3% - 17%
Gladfield - Sour Grapes Acid Malt 5 3% 2% - 5%
Gladfield - Munich Malt 5 10% 7% - 16%
Oat hulls 5 6% 4% - 10%
Muntons - Wheat Liquid Malt Extract (LME) 5 69% 15% - 100%
Belgian - Chocolate 4 2% 1% - 4%
German - Abbey Malt 4 11% 5% - 19%
German - Carafa I 4 1% 0% - 2%
German - De-Husked Caraf III 4 0% 0% - 1%
United Kingdom - Crystal 15L 4 5% 3% - 9%
United Kingdom - Malted Naked Oats 4 16% 9% - 37%
United Kingdom - Pale Chocolate 4 4% 1% - 6%
Rice Syrup Solids 4 12% 6% - 22%
Corn Syrup 4 33% 9% - 49%
Molasses 4 1% 0% - 1%
Finland - Crystal Malt 50 4 6% 2% - 10%
Pineapple 4 23% 8% - 39%
Ireland - Lager Malt 4 50% 43% - 59%
New Zealand - Ale Malt 4 36% 19% - 50%
New Zealand - American Ale Malt 4 36% 24% - 49%
New Zealand - Lager Light 4 67% 50% - 95%
Mecca Grade - Shaniko (White Winter Wheat) 4 32% 16% - 50%
Castle Malting - Château Munich 4 11% 4% - 27%
Castle Malting - Château Munich Light 4 19% 7% - 29%
Castle Malting - Château Acid (Malta Acida) 4 4% 2% - 7%
Crisp Malting - Extra Pale Maris Otter 4 44% 38% - 46%
Bestmalz - BEST Heidelberg 4 38% 28% - 46%
Simpsons - Golden Naked Oats 4 7% 4% - 10%
Bestmalz - BEST Chit Malt 4 3% 0% - 5%
Crisp Malting - Pale Ale 4 44% 27% - 50%
Briess - Caramel Malt - 10L 4 10% 8% - 14%
Briess - Caramel Vienne 20L Malt 4 11% 3% - 28%
Briess - Distillers Malt 4 37% 14% - 55%
Briess - Red Wheat Raw 4 27% 7% - 48%
Ireks - Pale Ale Malt 4 22% 5% - 48%
Bestmalz - BEST Wheat Malt Dark 4 19% 4% - 48%
Rahr - Pale Ale 4 37% 19% - 52%
Malteurop - Pilsen Malt 4 40% 22% - 53%
Crisp Malting - Extra Pale Ale Malt 4 42% 38% - 50%
The Swaen - Munich Light 4 14% 3% - 41%
Muntons - Wheat Spraymalt (DME) 4 62% 23% - 100%
Intermalta - Malta De Trigo (Wheat Malt) 4 53% 38% - 83%
Thomas Fawcett - Lager (Pilsner) Malt 4 71% 40% - 100%
American - Caramel / Crystal 150L 3 5% 2% - 11%
Smoked Malt 3 16% 1% - 44%
German - CaraBohemian 3 4% 2% - 8%
United Kingdom - Crystal 60L 3 5% 2% - 9%
Maple Syrup 3 17% 6% - 27%
Liquid Malt Extract - Munich 3 54% 20% - 100%
Finland - Crystal Malt 150 3 14% 7% - 25%
Banana 3 16% 15% - 17%
Grapefruit 3 12% 0% - 27%
Maple Syrup 3 18% 3% - 38%
Orange juice 3 13% 5% - 17%
Passionfruit 3 5% 3% - 6%
New Zealand - Biscuit Malt 3 35% 3% - 96%
Manuka Smoked Malt 3 26% 9% - 53%
New Zealand - Sour Grapes Malt 3 3% 0% - 7%
Toffee Malt 3 8% 4% - 15%
Bestmalz - BEST Caramel Aromatic 3 8% 5% - 13%
Weyermann - Barke Munich Malt 3 9% 2% - 20%
Weyermann - CaraAroma 3 4% 0% - 7%
The Swaen - Swaen Ale 3 38% 30% - 44%
Weyermann - Caramunich Type 3 3 4% 4% - 5%
Barrett Burston - Pale Malt 3 33% 26% - 42%
Castle Malting - Château Cara Clair 3 5% 5% - 6%
Avangard - Pale Ale Malt 3 36% 20% - 50%
Viking - Munich Light 3 8% 2% - 20%
Riverbend Malt - Munich - Light 10L 3 13% 11% - 16%
Avangard - Vienna 3 17% 8% - 22%
Crisp Malting - Best Ale 3 34% 24% - 49%
Briess - Barley, Flaked 3 22% 3% - 43%
Briess - Brewers Rye Flakes 3 9% 4% - 14%
Briess - Caramel Malt - 40L 3 6% 3% - 11%
Briess - Midnight Wheat Malt 3 6% 6% - 6%
Briess - Synergy Select Pilsen Malt 3 41% 35% - 50%
Proximity - Wheat Malt 3 36% 15% - 49%
Simpsons - Dextrin Malt 3 5% 4% - 6%
US - Pilsner 3 37% 30% - 43%
Voyager Craft Malt - Atlas Latrobe 3 36% 30% - 46%
Voyager Craft Malt - Triticale 3 40% 20% - 50%
Voyager Craft Malt - Vienna Schooner 3 20% 2% - 50%
LINC Malt - Sonora White Wheat Pale 3 48% 26% - 61%
Dingemans - Aromatic Malt 3 3% 2% - 5%
Crisp Malting - Torrified Wheat 3 13% 7% - 19%
Grain Millers - Flaked Oats 3 4% 3% - 5%
Coopers - Pale Ale kit 3 56% 50% - 63%
Muntons - Light Dry Malt Extract (DME) 3 18% 11% - 28%
Gladfield - Maltodextrin 3 4% 1% - 9%
Gladfield - Vienna Malt 3 32% 4% - 49%
Gladfield - American Ale Malt 3 33% 9% - 51%
Patagonia - Patagonia Pale ale 3 62% 47% - 88%
BA Malt - Carapils 3 5% 4% - 8%
Briess - American Honey Malt 3 9% 4% - 18%
American - Black Malt 2 1% 0% - 2%
American - Caramel / Crystal 75L 2 1% 1% - 1%
American - Caramel / Crystal 80L 2 3% 1% - 5%
Canadian - ESB Malt 2 14% 6% - 22%
German - Floor-Malted Bohemian Pilsner Dk 2 43% 42% - 44%
German - Kölsch 2 52% 4% - 100%
United Kingdom - Amber 2 37% 24% - 50%
United Kingdom - Brown 2 7% 5% - 10%
United Kingdom - Carastan Light (15L) 2 3% 2% - 4%
United Kingdom - Crystal 45L 2 2% 2% - 2%
Belgian Candi Sugar - Amber/Brown (60L) 2 1% 0% - 1%
Belgian Candi Sugar - Dark (275L) 2 7% 4% - 9%
Invert Sugar Syrup 2 11% 11% - 11%
Finland - Cara Plus 150 2 5% 2% - 8%
Finland - Cookie Malt 2 4% 4% - 4%
Finland - Enzyme Malt 2 60% 20% - 100%
Cherry 2 20% 16% - 23%
Peach 2 18% 11% - 25%
Cherry, Montmorency 2 29% 8% - 50%
Elderberry 2 27% 9% - 45%
Pomegranate 2 25% 7% - 43%
New Zealand - Rolled Oats 2 7% 6% - 8%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 18% 17% - 19%
United Kingdom - Crystal 55L 2 4% 4% - 5%
Bestmalz - Rye Malt 2 9% 8% - 10%
Mecca Grade - Lamonta (American Pale) 2 52% 42% - 62%
Mecca Grade - Pelton 2 41% 36% - 46%
Simpsons - Finest Pale Ale Golden Promise 2 29% 23% - 35%
Franco-Belges - Pilsen Malt 2 50% 45% - 56%
Great Western - DextraPils 2 2% 1% - 3%
Dingemans - Munich MD 2 11% 2% - 20%
Weyermann - CaraAmber 2 5% 4% - 6%
Crisp Malting - Cara Gold malt 2 7% 4% - 9%
Viking - Red Ale Malt 2 20% 3% - 36%
Viking - Caramel 30 Malt 2 4% 3% - 5%
Viking - Munich Dark Malt 2 11% 6% - 15%
Briess - Dark Munich Malt 30L 2 6% 2% - 10%
Coopers - Pale Malt 2 46% 16% - 77%
Simpsons - Best Pale Ale 2 49% 47% - 50%
Weyermann - Carafa Special Type 1 2 1% 0% - 1%
Brewferm - Pilsner 2 47% 45% - 49%
Simpsons - CaraMalt 2 4% 2% - 6%
Crisp Malting - Dextrin Malt 2 5% 1% - 9%
Crisp Malting - Chocolate Malt 2 2% 0% - 3%
Grouse Malt House - Munich Millet Malt 2 19% 18% - 20%
Viking - Munich 2 8% 5% - 10%
Viking - Vienna 2 35% 23% - 48%
1886 Malt House - NY Pale Malt 2 40% 30% - 50%
Weyermann - Pale Rye 2 10% 10% - 11%
Dingemans - Special B 2 1% 1% - 2%
Admiral - Yolo Gold Wheat 2 48% 48% - 48%
Viking - Sahtimallas 2 35% 33% - 37%
Thomas Fawcett - Pale Crystal Malt 2 3% 2% - 5%
Riverbend Malt - Appalachian Wheat 2 38% 23% - 53%
Riverbend Malt - Pilsner 2 40% 27% - 53%
Bestmalz - BEST Munich Dark 2 20% 20% - 20%
Barnowl - Pilsener Malt 2 72% 44% - 100%
Castle Malting - Château Crystal 2 4% 4% - 4%
Bestmalz - BEST Caramel Hell 2 4% 4% - 4%
Crisp Malting - Caramalt 15L 2 12% 8% - 17%
Crisp Malting - Crystal Light - 45L 2 5% 2% - 9%
Briess - DME Munich 2 75% 50% - 100%
Briess - DME Sparkling Amber 2 54% 8% - 100%
Briess - LME Munich 2 30% 7% - 52%
Briess - Caramel Malt - 120L 2 6% 2% - 10%
Briess - Caramel Malt - 60L 2 4% 4% - 4%
Castle Malting - Château Melano 2 4% 2% - 6%
Castle Malting - Chateau Diastatic 2 9% 9% - 10%
Weyermann - Barke Vienna 2 15% 11% - 19%
Simpsons - Maris Otter pale 2 12% 9% - 15%
The Swaen - Goldswaen light 2 38% 38% - 38%
Viking - Extra pale malt 2 36% 32% - 40%
The Swaen - Swaen Vienna 2 19% 7% - 32%
Malteurop - Wheat Malt 2 55% 50% - 60%
Mecca Grade - Wickiup (Hard Red Spring Wheat) 2 54% 24% - 83%
Voyager Craft Malt - Winter Wheat Janz 2 28% 17% - 39%
Viking - Pilsner Organic 2 43% 43% - 43%
Simpsons - Low Colour Maris Otter 2 50% 50% - 50%
The Swaen - BlackSwaen Biscuit 2 9% 5% - 13%
The Swaen - PlatinumSwaen Spelt 2 32% 20% - 43%
Bob's Red MIll - Flaked Oats 2 6% 4% - 8%
Thomas Fawcett - Golden Promise Pale Ale Malt 2 58% 54% - 62%
Proximity - Biscuit Roasted 20 2 12% 12% - 13%
Ireks - Munich Malt 2 26% 8% - 43%
Joe White - Light Munich 2 10% 10% - 11%
Gambrinus - Pale Malt 2 47% 45% - 49%
OiO - Canadian 2-Row Malt 2 57% 56% - 57%
Gladfield - Raw Wheat 2 19% 10% - 28%
Gladfield - Biscuit Malt 2 4% 2% - 5%
Bairds - Munich Malt 2 19% 10% - 29%
Bairds - Dextrin Malt 2 5% 5% - 5%
BA Malt - Pale Ale 2 47% 43% - 50%
BA Malt - Vienna 2 16% 4% - 29%
BA Malt - Munich 2 6% 5% - 7%
BA Malt - Melanoidina 2 5% 4% - 6%
Weyermann - Rye Malt 2 6% 6% - 6%
The Swaen - Munich Dark 2 12% 4% - 20%
Viking - Carabody 2 7% 7% - 8%
Agrária - Munich Malt 2 14% 10% - 17%
Barrett Burston - Pilsner Malt 2 48% 47% - 49%
The Swaen - Blackswaen Black 2 49% 49% - 49%
Proximity - Mid-Atlantic Wheat 2 34% 23% - 45%
Dingemans - Cara 50 MD 2 5% 4% - 7%