German - Wheat Malt
|
848 |
51% |
2% - 100% |
German - Pilsner
|
829 |
40% |
1% - 100% |
American - White Wheat
|
373 |
46% |
2% - 100% |
Pale 2-Row
|
290 |
43% |
2% - 100% |
Rice Hulls
|
289 |
6% |
0% - 29% |
American - Pilsner
|
280 |
42% |
8% - 100% |
American - Wheat
|
249 |
46% |
4% - 97% |
Flaked Wheat
|
233 |
16% |
2% - 100% |
German - Pale Wheat
|
215 |
52% |
8% - 75% |
Flaked Oats
|
210 |
8% |
1% - 99% |
Munich - Light 10L
|
205 |
12% |
2% - 100% |
German - Acidulated Malt
|
186 |
3% |
1% - 22% |
Dry Malt Extract - Wheat
|
160 |
59% |
4% - 100% |
Liquid Malt Extract - Wheat
|
157 |
67% |
19% - 100% |
Belgian - Pilsner
|
152 |
42% |
3% - 81% |
Belgian - Wheat
|
129 |
48% |
9% - 100% |
German - Vienna
|
108 |
19% |
1% - 89% |
German - Bohemian Pilsner
|
104 |
41% |
7% - 90% |
German - Melanoidin
|
100 |
4% |
1% - 13% |
American - Red Wheat
|
89 |
40% |
4% - 67% |
American - Carapils (Dextrine Malt)
|
80 |
7% |
0% - 53% |
German - Carapils
|
79 |
7% |
2% - 50% |
Honey
|
77 |
12% |
1% - 33% |
German - Pale Ale
|
77 |
42% |
5% - 100% |
United Kingdom - Maris Otter Pale
|
70 |
41% |
7% - 97% |
United Kingdom - Wheat
|
69 |
48% |
0% - 77% |
German - CaraHell
|
65 |
7% |
1% - 29% |
Weyermann - Pale Wheat
|
64 |
51% |
18% - 70% |
Honey Malt
|
54 |
7% |
2% - 33% |
Finland - Wheat Malt
|
51 |
50% |
25% - 100% |
Munich
|
51 |
12% |
2% - 67% |
Canadian - Pale Wheat
|
46 |
50% |
6% - 84% |
Weyermann - Pilsner
|
45 |
37% |
10% - 60% |
American - Vienna
|
42 |
17% |
2% - 62% |
Torrified Wheat
|
40 |
15% |
1% - 62% |
United Kingdom - Pilsen
|
38 |
42% |
3% - 80% |
German - CaraMunich I
|
38 |
6% |
2% - 42% |
Corn Sugar - Dextrose
|
37 |
9% |
0% - 36% |
Dry Malt Extract - Light
|
36 |
34% |
4% - 100% |
Briess - DME Bavarian Wheat
|
36 |
67% |
11% - 100% |
American - Pale Ale
|
35 |
45% |
2% - 100% |
Dry Malt Extract - Pilsen
|
34 |
34% |
10% - 100% |
Finland - Pilsner Malt
|
33 |
43% |
6% - 67% |
German - CaraMunich II
|
33 |
5% |
1% - 13% |
Munich Dark 20L
|
33 |
14% |
2% - 47% |
Liquid Malt Extract - Pilsen
|
31 |
45% |
18% - 100% |
Briess - Wheat Malt, White
|
31 |
47% |
11% - 77% |
Rolled Oats
|
30 |
7% |
2% - 25% |
New Zealand - Wheat Malt
|
29 |
46% |
5% - 83% |
American - Caramel / Crystal 10L
|
29 |
6% |
2% - 16% |
Cane Sugar
|
28 |
14% |
1% - 100% |
German - Dark Wheat
|
27 |
24% |
2% - 60% |
German - Floor-Malted Bohemian Pilsner
|
25 |
39% |
14% - 100% |
German - CaraFoam
|
25 |
6% |
2% - 14% |
Canadian - Pale 2-Row
|
24 |
40% |
8% - 60% |
American - Caramel / Crystal 20L
|
24 |
5% |
0% - 14% |
Bestmalz - BEST Wheat Malt
|
24 |
49% |
17% - 70% |
Munich Malt
|
23 |
13% |
2% - 50% |
BE - Pale Ale
|
23 |
42% |
10% - 71% |
New Zealand - Pilsner Malt
|
20 |
45% |
17% - 74% |
Unmalted Wheat
|
19 |
22% |
2% - 50% |
United Kingdom - Pale 2-Row
|
19 |
39% |
19% - 64% |
German - Caramel Wheat
|
18 |
6% |
2% - 17% |
German - CaraRed
|
18 |
6% |
1% - 11% |
American - Caramel / Crystal 60L
|
18 |
6% |
2% - 17% |
Finland - Pale Ale Malt
|
18 |
45% |
22% - 57% |
Dry Malt Extract - Extra Light
|
17 |
36% |
10% - 67% |
Weyermann - Munich Type I
|
16 |
13% |
4% - 50% |
Briess - Carapils Malt
|
16 |
5% |
2% - 9% |
Castle Malting - Château Wheat Blanc
|
16 |
41% |
11% - 66% |
Briess - Brewers Malt 2-Row
|
16 |
33% |
11% - 51% |
Briess - LME Bavarian Wheat
|
16 |
71% |
23% - 100% |
Belgian - Biscuit
|
16 |
5% |
1% - 18% |
German - CaraMunich III
|
15 |
4% |
1% - 7% |
Rahr - White Wheat
|
15 |
52% |
41% - 100% |
Bestmalz - BEST Pilsen
|
14 |
48% |
35% - 75% |
American - CaraCrystal Wheat Malt
|
14 |
5% |
1% - 20% |
Viking - Pilsner Malt
|
14 |
45% |
18% - 61% |
Aromatic Malt
|
14 |
7% |
2% - 50% |
Belgian - Aromatic
|
14 |
4% |
1% - 9% |
Lactose (Milk Sugar)
|
14 |
7% |
4% - 18% |
United Kingdom - Lager
|
14 |
48% |
30% - 100% |
Briess - Pilsen Malt 2-Row
|
13 |
45% |
6% - 60% |
American - Pale 6-Row
|
13 |
35% |
4% - 93% |
Avangard - Pilsner
|
13 |
43% |
22% - 100% |
American - Caramel / Crystal 40L
|
13 |
4% |
2% - 9% |
Viking - Wheat Malt
|
13 |
48% |
18% - 69% |
American - Victory
|
13 |
5% |
2% - 11% |
Maltodextrin
|
13 |
4% |
1% - 9% |
Briess - White Wheat Raw
|
12 |
35% |
3% - 60% |
American - Caramel / Crystal 30L
|
12 |
8% |
2% - 17% |
United Kingdom - Dextrine Malt
|
12 |
5% |
4% - 6% |
Weyermann - Acidulated
|
11 |
3% |
2% - 5% |
Flaked Corn
|
11 |
12% |
4% - 29% |
Canada Malting - WHITE WHEAT MALT
|
11 |
52% |
38% - 64% |
German - Caramel Pils
|
11 |
8% |
2% - 50% |
Weyermann - Munich Type II (Dark)
|
10 |
10% |
2% - 22% |
Flaked Barley
|
10 |
7% |
2% - 18% |
Castle Malting - Château Pilsen 2RS
|
10 |
47% |
26% - 100% |
Great Western - White Wheat
|
10 |
50% |
36% - 60% |
Belgian - Caramel Pils
|
10 |
5% |
2% - 8% |
Munich - 60L
|
10 |
8% |
2% - 21% |
Smoked Malt
|
10 |
9% |
1% - 33% |
Flaked Rice
|
10 |
7% |
3% - 17% |
Belgian - CaraMunich
|
10 |
4% |
1% - 7% |
Weyermann - Carahell
|
10 |
7% |
4% - 11% |
Liquid Malt Extract - Light
|
10 |
62% |
14% - 100% |
Briess - DME Pilsen Light
|
9 |
49% |
10% - 100% |
Belgian - CaraVienne
|
9 |
5% |
3% - 9% |
Dry Malt Extract - Amber
|
9 |
19% |
7% - 29% |
German - Floor-Malted Bohemian Wheat
|
9 |
50% |
41% - 60% |
Crisp Malting - Wheat Malt
|
9 |
49% |
36% - 65% |
Rahr - Standard 2-Row
|
9 |
43% |
39% - 50% |
Finland - Melanoid Malt
|
8 |
7% |
5% - 12% |
German - CaraAmber
|
8 |
5% |
2% - 10% |
United Kingdom - Golden Promise
|
8 |
39% |
9% - 79% |
Weyermann - Pale Ale
|
8 |
36% |
25% - 53% |
Briess - Wheat Malt, Red
|
8 |
39% |
8% - 70% |
Belgian - Special B
|
8 |
3% |
0% - 5% |
Blueberry
|
8 |
23% |
1% - 57% |
American - Pale 2-Row - Toasted
|
7 |
38% |
6% - 50% |
Finland - Vienna Malt
|
7 |
22% |
4% - 40% |
The Swaen - Swaen Pilsner
|
7 |
48% |
30% - 56% |
Weyermann - Extra Pale Premium Pilsner Malt
|
7 |
42% |
25% - 57% |
Weyermann - Vienna Malt
|
7 |
12% |
3% - 19% |
Castle Malting - Château Pale Ale
|
7 |
46% |
7% - 82% |
Briess - Brewers Oat Flakes / Flaked oats
|
7 |
7% |
1% - 11% |
Weyermann - Carapils
|
7 |
7% |
2% - 10% |
Briess - DME Golden Light
|
7 |
25% |
12% - 45% |
Weyermann - Bohemian Pilsner Malt
|
7 |
45% |
38% - 55% |
Simpsons - Wheat Malt
|
7 |
51% |
39% - 61% |
Briess - Bonlander Munich
|
6 |
8% |
5% - 11% |
Gladfield - Wheat Malt
|
6 |
44% |
26% - 60% |
American - Caramel / Crystal 120L
|
6 |
5% |
1% - 8% |
Belgian - Cara 45L
|
6 |
7% |
3% - 13% |
Brown Sugar
|
6 |
14% |
3% - 29% |
Gladfield - German Pilsner Malt
|
6 |
41% |
31% - 49% |
Belgian Candi Sugar - Clear/Blond (0L)
|
6 |
9% |
5% - 14% |
Rahr - Premium Pilsner
|
6 |
42% |
24% - 63% |
Avangard - Wheat
|
6 |
54% |
33% - 61% |
American - Caramel / Crystal 15L
|
6 |
7% |
2% - 9% |
Dry Malt Extract - Munich
|
5 |
59% |
25% - 100% |
Briess - LME Pilsen Light
|
5 |
40% |
25% - 52% |
The Swaen - WhiteSwaen Classic
|
5 |
45% |
27% - 56% |
Belgian - Cara 20L
|
5 |
5% |
1% - 9% |
German - CaraAroma
|
5 |
3% |
1% - 5% |
Weyermann - CaraWheat
|
5 |
6% |
1% - 10% |
German - Chocolate Wheat
|
5 |
2% |
0% - 6% |
Viking - Pale Ale Malt
|
5 |
29% |
15% - 55% |
Briess - LME White Grain Sorghum
|
5 |
70% |
57% - 95% |
Gambrinus - Wheat Malt
|
5 |
47% |
35% - 60% |
Liquid Malt Extract - Extra Light
|
5 |
26% |
4% - 44% |
Orange (Blood Orange)
|
5 |
16% |
1% - 25% |
Briess - Brewers Red Wheat Flakes
|
5 |
18% |
6% - 50% |
Briess - Pale Ale Malt 2-Row
|
5 |
49% |
40% - 67% |
Gambrinus - Pilsner Malt
|
5 |
43% |
38% - 50% |
Dingemans - Pilsen
|
5 |
46% |
32% - 73% |
German - Spelt Malt
|
4 |
28% |
10% - 50% |
New Zealand - Light Crystal Malt
|
4 |
6% |
3% - 6% |
Weyermann - Dark Wheat Malt
|
4 |
27% |
7% - 49% |
Joe White - Wheat Malt
|
4 |
48% |
40% - 55% |
United Kingdom - Cara Malt
|
4 |
7% |
4% - 10% |
Ireland - Lager Malt
|
4 |
50% |
43% - 59% |
Molasses
|
4 |
1% |
0% - 1% |
Briess - Bonlander Munich Malt 10L
|
4 |
8% |
4% - 15% |
American - Rye
|
4 |
10% |
9% - 14% |
American - Midnight Wheat Malt
|
4 |
3% |
0% - 5% |
New Zealand - Vienna Malt
|
4 |
29% |
5% - 66% |
Briess - Brewers Torrified Wheat
|
4 |
13% |
11% - 20% |
Raspberry, red
|
4 |
10% |
2% - 20% |
Bestmalz - BEST Vienna
|
4 |
30% |
5% - 50% |
Bestmalz - BEST Pale ale
|
4 |
41% |
38% - 44% |
United Kingdom - Golden Naked Oats
|
4 |
4% |
2% - 8% |
Raspberry
|
4 |
18% |
2% - 37% |
Briess - Caramel Malt - 10L
|
4 |
9% |
6% - 14% |
German - Rye
|
4 |
20% |
18% - 20% |
Mango
|
4 |
15% |
9% - 22% |
Muntons - Maris Otter
|
4 |
33% |
15% - 51% |
New Zealand - Gladiator Malt
|
4 |
5% |
3% - 10% |
Briess - LME Golden Light
|
4 |
30% |
13% - 50% |
Simpsons - Munich Malt
|
4 |
10% |
3% - 25% |
BSG - Flaked White Wheat
|
4 |
14% |
2% - 46% |
Weyermann - Melanoidin
|
4 |
4% |
2% - 9% |
Red X
|
4 |
26% |
10% - 49% |
Viking - Dextrine Malt
|
4 |
5% |
4% - 8% |
Canada Malting - CMC 2-ROW MALT
|
4 |
40% |
21% - 50% |
German - Carafa II
|
4 |
1% |
0% - 1% |
New Zealand - Ale Malt
|
4 |
36% |
19% - 50% |
Great Western - Premium 2-Row
|
4 |
51% |
41% - 67% |
Joe White - Pilsner / Export Pilsner
|
3 |
44% |
38% - 48% |
American - Chocolate
|
3 |
4% |
1% - 6% |
Toffee Malt
|
3 |
8% |
4% - 15% |
Briess - Victory Malt
|
3 |
4% |
2% - 5% |
United Kingdom - Dark Crystal 80L
|
3 |
2% |
2% - 2% |
Pineapple
|
3 |
18% |
8% - 29% |
American - Buckwheat Malt - Gluten Free
|
3 |
62% |
35% - 100% |
American - Caramel / Crystal 90L
|
3 |
6% |
3% - 11% |
Weyermann - Barke Pilsner Malt
|
3 |
45% |
22% - 75% |
German - Carafa III
|
3 |
0% |
0% - 0% |
New Zealand - American Ale Malt
|
3 |
31% |
23% - 46% |
Bestmalz - BEST Heidelberg Wheat Malt
|
3 |
63% |
52% - 79% |
Crisp Malting - Torrefied Wheat
|
3 |
35% |
0% - 95% |
Dingemans - Belgian Pilsner Malt
|
3 |
35% |
28% - 42% |
Castle Malting - Château Biscuit
|
3 |
5% |
4% - 6% |
Bestmalz - BEST Heidelberg
|
3 |
40% |
28% - 46% |
German - Abbey Malt
|
3 |
11% |
5% - 19% |
Briess - Midnight Wheat Malt
|
3 |
6% |
6% - 6% |
German - CaraBohemian
|
3 |
4% |
2% - 8% |
Orange
|
3 |
3% |
0% - 7% |
Finland - Organic Pilsner Malt
|
3 |
36% |
23% - 46% |
Crisp Malting - Munich Malt
|
3 |
3% |
3% - 4% |
Finland - Crystal Malt 50
|
3 |
7% |
2% - 10% |
Gladfield - German Pilsener Malt
|
3 |
29% |
10% - 43% |
Simpsons - Finest Lager Malt
|
3 |
33% |
30% - 34% |
Strawberry
|
3 |
52% |
44% - 65% |
Briess - Aromatic Munich Malt 20L
|
3 |
3% |
2% - 4% |
German - Carafa I
|
3 |
1% |
0% - 1% |
United Kingdom - Crystal 15L
|
3 |
6% |
4% - 9% |
New Zealand - Sour Grapes Malt
|
3 |
3% |
0% - 7% |
BA Malt - Wheat Malt
|
3 |
43% |
33% - 54% |
Crisp Malting - Pale Wheat Malt
|
3 |
52% |
40% - 67% |
Bestmalz - BEST Munich
|
3 |
9% |
5% - 13% |
Malteurop - 2 Row
|
3 |
35% |
19% - 46% |
Grain Millers - Flaked Oats
|
3 |
4% |
3% - 5% |
United Kingdom - Pale Chocolate
|
2 |
3% |
1% - 6% |
Castle Malting - Château Munich
|
2 |
7% |
4% - 10% |
Riverbend Malt - Appalachian Wheat
|
2 |
38% |
23% - 53% |
Briess - Goldpils Vienna Malt
|
2 |
15% |
7% - 22% |
Flaked Rye
|
2 |
17% |
9% - 26% |
German - De-Husked Caraf III
|
2 |
1% |
1% - 1% |
Canada Malting - SUPERIOR PILSEN MALT
|
2 |
34% |
24% - 44% |
Briess - Brewers Rye Flakes
|
2 |
12% |
10% - 14% |
Finland - Cara Plus 150
|
2 |
5% |
2% - 8% |
Great Western - Domestic 2-Row
|
2 |
29% |
20% - 38% |
Briess - Caramel Vienne 20L Malt
|
2 |
16% |
3% - 28% |
Weyermann - Floor-Malted Bohemian Pilsner
|
2 |
31% |
24% - 38% |
Bestmalz - BEST Caramel Hell
|
2 |
11% |
4% - 18% |
BA Malt - Pilsen
|
2 |
60% |
60% - 60% |
Viking - Munich Dark Malt
|
2 |
11% |
6% - 15% |
Cherry
|
2 |
20% |
16% - 23% |
Gladfield - Munich Malt
|
2 |
8% |
7% - 9% |
Maple Syrup
|
2 |
20% |
3% - 38% |
Castle Malting - Château Munich Light
|
2 |
13% |
7% - 18% |
Riverbend Malt - Munich - Light 10L
|
2 |
14% |
11% - 16% |
Briess - DME Sparkling Amber
|
2 |
54% |
8% - 100% |
Crisp Malting - Caramalt 15L
|
2 |
12% |
8% - 17% |
Manuka Smoked Malt
|
2 |
35% |
17% - 53% |
Gladfield - Big O, Malted Oats
|
2 |
10% |
8% - 12% |
Crisp Malting - Europils Malt
|
2 |
54% |
50% - 57% |
Thomas Fawcett - Pale Crystal Malt
|
2 |
3% |
2% - 5% |
Weyermann - CaraRed
|
2 |
13% |
7% - 19% |
Rice Syrup Solids
|
2 |
9% |
6% - 13% |
Ireks - Pilsner Malt
|
2 |
39% |
33% - 45% |
United Kingdom - Carastan Light (15L)
|
2 |
3% |
2% - 4% |
Briess - Red Wheat Raw
|
2 |
20% |
7% - 33% |
Viking - Munich Light
|
2 |
11% |
3% - 20% |
Viking - Munich
|
2 |
8% |
5% - 10% |
Weyermann - Caramunich Type 1
|
2 |
4% |
2% - 6% |
Canadian - ESB Malt
|
2 |
14% |
6% - 22% |
New Zealand - Rolled Oats
|
2 |
7% |
6% - 8% |
United Kingdom - Crystal 60L
|
2 |
6% |
2% - 9% |
Smoked Malt
|
2 |
23% |
1% - 44% |
Viking - Carabody
|
2 |
7% |
7% - 8% |
Invert Sugar Syrup
|
2 |
11% |
11% - 11% |
Castle Malting - Château Crystal
|
2 |
4% |
4% - 4% |
Gladfield - Vienna Malt
|
2 |
28% |
7% - 49% |
United Kingdom - Oat Malt
|
2 |
7% |
3% - 12% |
Rahr - Red Wheat
|
2 |
33% |
17% - 49% |
Avangard - Vienna
|
2 |
15% |
8% - 22% |
Passionfruit
|
2 |
4% |
3% - 5% |
Bestmalz - BEST Acidulated
|
2 |
6% |
3% - 10% |
Agrária - Pilsner Malt
|
2 |
44% |
43% - 45% |
Maple Syrup
|
2 |
13% |
6% - 20% |
Ireks - Wheat Malt Light
|
2 |
55% |
48% - 61% |
Bestmalz - BEST Wheat Malt Dark
|
2 |
6% |
4% - 8% |
Extra Pale Malt
|
2 |
47% |
46% - 47% |
New Zealand - Lager Light
|
2 |
61% |
61% - 61% |
Pomegranate
|
2 |
25% |
7% - 43% |
Bestmalz - BEST Caramel Pils
|
2 |
6% |
5% - 8% |
Dingemans - Wheat Malt
|
2 |
48% |
45% - 50% |
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
2 |
18% |
17% - 19% |
Weyermann - Beech Smoked Barley
|
2 |
35% |
19% - 50% |
Crisp Malting - Finest Maris Otter
|
2 |
33% |
21% - 46% |
Briess - Barley, Flaked
|
2 |
12% |
3% - 21% |
Gladfield - Pilsner Malt
|
2 |
42% |
40% - 45% |