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Fermentables Used In Weissbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 773 40% 1% - 100%
German - Wheat Malt 769 51% 2% - 100%
American - White Wheat 324 45% 2% - 100%
American - Pale 2-Row 254 43% 3% - 100%
American - Pilsner 234 43% 8% - 100%
American - Wheat 222 46% 4% - 97%
Rice Hulls 205 6% 0% - 29%
German - Pale Wheat 194 52% 8% - 80%
Flaked Wheat 182 17% 2% - 100%
Dry Malt Extract - Wheat 171 59% 4% - 100%
Liquid Malt Extract - Wheat 163 68% 19% - 100%
Flaked Oats 159 8% 1% - 99%
Belgian - Pilsner 145 42% 3% - 82%
German - Acidulated Malt 142 3% 1% - 22%
Belgian - Wheat 129 48% 9% - 100%
German - Munich Light 114 14% 2% - 59%
German - Vienna 100 20% 1% - 89%
German - Melanoidin 87 4% 1% - 13%
German - Bohemian Pilsner 85 41% 7% - 70%
German - Pale Ale 83 41% 5% - 92%
American - Red Wheat 77 39% 4% - 70%
United Kingdom - Maris Otter Pale 73 41% 7% - 96%
American - Carapils (Dextrine Malt) 69 7% 0% - 53%
Honey 69 11% 1% - 33%
German - Carapils 68 7% 2% - 50%
American - Munich - Light 10L 64 9% 2% - 45%
United Kingdom - Wheat 63 49% 0% - 77%
German - CaraHell 62 8% 1% - 40%
Finland - Wheat Malt 48 49% 5% - 100%
Canadian - Pale Wheat 47 52% 13% - 84%
Canadian - Honey Malt 45 7% 2% - 33%
Dry Malt Extract - Pilsen 43 33% 10% - 100%
American - Vienna 43 20% 2% - 100%
Dry Malt Extract - Light 39 32% 4% - 100%
Torrified Wheat 34 14% 1% - 62%
Corn Sugar - Dextrose 33 10% 3% - 36%
United Kingdom - Pilsen 33 41% 3% - 80%
American - Pale Ale 32 46% 2% - 100%
German - CaraMunich I 32 7% 2% - 42%
Finland - Pilsner Malt 32 44% 6% - 67%
American - Caramel / Crystal 10L 31 7% 2% - 25%
German - CaraMunich II 31 5% 1% - 13%
Liquid Malt Extract - Pilsen 29 45% 18% - 100%
Belgian - Munich 28 13% 2% - 67%
Canadian - Pale 2-Row 27 41% 8% - 67%
German - Dark Wheat 26 24% 2% - 60%
Rolled Oats 24 7% 1% - 25%
Cane Sugar 23 15% 1% - 100%
Belgian - Pale Ale 23 44% 10% - 71%
New Zealand - Wheat Malt 22 45% 27% - 70%
German - CaraRed 21 6% 1% - 14%
United Kingdom - Pale 2-Row 20 41% 20% - 67%
American - Caramel / Crystal 60L 18 6% 2% - 17%
German - CaraFoam 18 6% 2% - 14%
Briess - Wheat Malt, White 17 54% 17% - 100%
American - Caramel / Crystal 20L 17 6% 1% - 25%
Finland - Pale Ale Malt 16 43% 7% - 57%
American - Caramel / Crystal 40L 15 4% 1% - 9%
German - Caramel Wheat 15 7% 2% - 22%
New Zealand - Pilsner Malt 15 48% 23% - 74%
German - Floor-Malted Bohemian Pilsner 15 37% 14% - 50%
Belgian - Biscuit 15 5% 1% - 18%
German - Munich Dark 15 12% 2% - 34%
Dry Malt Extract - Extra Light 15 38% 10% - 67%
Belgian - Aromatic 14 4% 1% - 9%
Belgian - Unmalted Wheat 14 28% 2% - 55%
United Kingdom - Munich 13 10% 2% - 33%
American - CaraCrystal Wheat Malt 13 5% 1% - 20%
United Kingdom - Lager 13 45% 4% - 100%
Briess - DME Bavarian Wheat 12 69% 14% - 100%
Liquid Malt Extract - Light 12 62% 14% - 100%
German - Caramel Pils 11 10% 2% - 50%
American - Aromatic Malt 11 8% 2% - 50%
American - Pale 6-Row 11 40% 4% - 70%
Belgian - Caramel Pils 11 5% 2% - 8%
American - Victory 11 5% 2% - 11%
United Kingdom - Dextrine Malt 11 5% 4% - 6%
German - CaraMunich III 11 4% 1% - 7%
German - Smoked Malt 10 9% 1% - 33%
Flaked Corn 10 12% 4% - 29%
Maltodextrin 10 4% 1% - 7%
German - Dark Munich 10 12% 2% - 31%
American - Caramel / Crystal 30L 10 15% 2% - 100%
Flaked Barley 9 7% 2% - 18%
New Zealand - Munich Malt 9 14% 3% - 50%
Lactose (Milk Sugar) 9 7% 4% - 18%
Flaked Rice 9 8% 3% - 17%
American - Munich - Dark 20L 8 6% 4% - 10%
Dry Malt Extract - Amber 8 18% 7% - 29%
Belgian - CaraMunich 8 4% 1% - 7%
United Kingdom - Golden Promise 8 41% 9% - 79%
Belgian - CaraVienne 8 5% 2% - 9%
American - Caramel / Crystal 120L 8 4% 1% - 8%
German - CaraAmber 7 5% 3% - 10%
Briess - LME Bavarian Wheat 7 52% 23% - 100%
Finland - Munich Malt 7 11% 3% - 26%
German - Floor-Malted Bohemian Wheat 6 51% 41% - 60%
Liquid Malt Extract - Extra Light 6 28% 4% - 44%
American - Caramel / Crystal 15L 6 6% 2% - 9%
American - Munich - 60L 6 6% 3% - 12%
Briess - White Wheat Raw 6 22% 3% - 60%
Finland - Melanoid Malt 6 7% 5% - 12%
Belgian - Special B 6 4% 2% - 5%
German - Rye 6 18% 10% - 20%
Mango 6 19% 9% - 30%
Brown Sugar 6 15% 8% - 29%
Finland - Vienna Malt 6 24% 4% - 40%
Belgian - Cara 45L 5 5% 2% - 10%
Briess - DME Golden Light 5 19% 8% - 38%
Belgian Candi Sugar - Clear/Blond (0L) 5 8% 5% - 14%
German - CaraAroma 5 3% 1% - 5%
Dry Malt Extract - Munich 5 59% 25% - 100%
Briess - Brewers Malt 2-Row 5 40% 25% - 49%
Canadian - Munich Light 5 13% 2% - 36%
United Kingdom - Oat Malt 5 18% 3% - 38%
Briess - Brewers Oat Flakes 5 6% 3% - 11%
Weyermann - Pilsner 5 43% 31% - 50%
Belgian - Cara 20L 5 5% 1% - 9%
Briess - Wheat Malt, Red 4 58% 50% - 70%
Avangard - Pilsner 4 42% 22% - 61%
German - Carafa II 4 1% 0% - 1%
Blueberry 4 27% 1% - 57%
United Kingdom - Cara Malt 4 7% 4% - 10%
Raspberry, red 4 12% 2% - 20%
Ireland - Lager Malt 4 50% 43% - 59%
German - Chocolate Wheat 4 3% 0% - 6%
American - Chocolate 4 4% 1% - 6%
Orange 4 3% 0% - 7%
Briess - Pilsen Malt 2-Row 4 47% 40% - 53%
Castle Malting - Château Wheat Blanc 4 40% 11% - 66%
Molasses 4 1% 0% - 1%
American - Bonlander Munich 4 8% 5% - 11%
German - Red X 4 31% 10% - 50%
American - Rye 4 10% 9% - 14%
United Kingdom - Crystal 15L 3 6% 4% - 9%
United Kingdom - Dark Crystal 80L 3 2% 2% - 2%
Bestmalz - Pilsen 3 43% 37% - 50%
New Zealand - Light Crystal Malt 3 5% 3% - 6%
United Kingdom - Pale Chocolate 3 4% 1% - 6%
Briess - Brewers Torrified Wheat 3 11% 11% - 11%
Briess - LME Pilsen Light 3 41% 31% - 49%
German - Abbey Malt 3 11% 5% - 19%
Castle Malting - Château Pilsen 2RS 3 38% 26% - 44%
New Zealand - Sour Grapes Malt 3 3% 0% - 7%
Briess - Carapils Malt 3 5% 5% - 5%
Crisp - Wheat Malt 3 61% 55% - 64%
Raspberry 3 19% 7% - 37%
Viking - Wheat 3 47% 45% - 50%
American - Buckwheat Malt - Gluten Free 3 62% 35% - 100%
Weyermann - Pale Wheat 3 56% 50% - 63%
New Zealand - Gladiator Malt 3 4% 3% - 4%
Briess - LME White Grain Sorghum 3 77% 62% - 90%
Briess - Rice Hulls 3 7% 5% - 9%
American - Midnight Wheat Malt 3 4% 2% - 5%
Rice Syrup Solids 3 14% 6% - 22%
Orange (Blood Orange) 3 13% 1% - 20%
New Zealand - Vienna Malt 3 16% 5% - 29%
American - Pale 2-Row - Toasted 3 41% 6% - 67%
New Zealand - Lager Light 3 57% 50% - 61%
Invert Sugar Syrup 2 15% 11% - 19%
Belgian Candi Sugar - Amber/Brown (60L) 2 1% 0% - 1%
New Zealand - Ale Malt 2 23% 19% - 26%
Castle Malting - Château Pale Ale 2 27% 7% - 47%
Finland - Organic Pilsner Malt 2 35% 23% - 46%
Briess - Brewers Red Wheat Flakes 2 34% 6% - 63%
Liquid Malt Extract - Munich 2 60% 20% - 100%
American - Caramel / Crystal 150L 2 2% 2% - 2%
Finland - Cara Pale 2 4% 4% - 4%
Viking - Pale Ale Malt 2 42% 29% - 55%
Briess - Barley, Flaked 2 10% 3% - 18%
Maple Syrup 2 13% 6% - 20%
New Zealand - Rolled Oats 2 7% 6% - 8%
New Zealand - American Ale Malt 2 35% 23% - 46%
German - Spelt Malt 2 37% 25% - 50%
Pineapple 2 24% 17% - 30%
Finland - Crystal Malt 50 2 6% 2% - 10%
German - Carafa III 2 0% 0% - 0%
Joe White - Raw Wheat 2 23% 4% - 42%
Briess - Bonlander Munich Malt 10L 2 10% 5% - 15%
Briess - DME Pilsen Light 2 56% 11% - 100%
Cherry 2 25% 23% - 27%
Simpsons - Wheat 2 46% 38% - 55%
New Zealand - Biscuit Malt 2 7% 5% - 10%
American - Caramel / Crystal 80L 2 5% 5% - 5%
United Kingdom - Golden Naked Oats 2 6% 2% - 9%
Crisp - Torrefied Wheat 2 10% 9% - 11%
Blackberry 2 15% 2% - 27%
New Zealand - Toffee Malt 2 4% 4% - 5%
United Kingdom - Crystal 140L 2 2% 1% - 3%
American - Caramel / Crystal 90L 2 3% 3% - 4%
German - CaraBohemian 2 3% 2% - 3%
Strawberry 2 56% 47% - 65%
Great Western - Premium Two Row 2 23% 6% - 41%
Finland - Cara Plus 150 2 5% 2% - 8%
United Kingdom - Chocolate 2 5% 3% - 7%
Flaked Rye 2 17% 9% - 26%
Simpsons - Crystal Light 2 4% 4% - 4%
German - Carafa I 2 1% 0% - 1%
Passionfruit 2 4% 3% - 5%
United Kingdom - Crystal 30L 1 3% 3% - 3%
Apricot 1 25% 25% - 25%
Weyermann - CaraMunich III 1 4% 4% - 4%
New Zealand - Rolled Barley 1 100% 100% - 100%
Briess - Rye Malt 1 7% 7% - 7%
Belgian - Chocolate 1 3% 3% - 3%
Cherry, Montmorency 1 50% 50% - 50%
Weyermann - Vienna Malt 1 8% 8% - 8%
Weyermann - Extra Pale Premium Pilsner Malt 1 50% 50% - 50%
Briess - LME Munich 1 7% 7% - 7%
Peach 1 25% 25% - 25%
Bestmalz - CaraHell 1 4% 4% - 4%
United Kingdom - Brown 1 10% 10% - 10%
Briess - Midnight Wheat Malt 1 6% 6% - 6%
Liquid Malt Extract - Amber 1 76% 76% - 76%
Pomegranate 1 7% 7% - 7%
Weyermann - Munich Dark 1 50% 50% - 50%
United Kingdom - Malted Naked Oats 1 9% 9% - 9%
Ireland - Ale Malt 1 15% 15% - 15%
Great Western - White Wheat 1 56% 56% - 56%
Briess - Carapils Copper 1 3% 3% - 3%
American - Smoked Malt 1 1% 1% - 1%
United Kingdom - Crystal 45L 1 3% 3% - 3%
Weyermann - Pale Ale 1 45% 45% - 45%
German - De-Husked Caraf II 1 1% 1% - 1%
Avangard - Vienna 1 22% 22% - 22%
Guava 1 3% 3% - 3%
Maltear - Pilsener 1 50% 50% - 50%
American - Black Barley 1 50% 50% - 50%
Great Western - 2-Row 1 45% 45% - 45%
Bestmalz - Melanoidin 1 2% 2% - 2%
German - Kölsch 1 100% 100% - 100%
Pumpkin (fresh) 1 32% 32% - 32%
United Kingdom - Extra Dark Crystal 120L 1 8% 8% - 8%
Canadian - ESB Malt 1 6% 6% - 6%
Crisp - Finest Maris Otter 1 21% 21% - 21%
Weyermann - Acid Malt 1 5% 5% - 5%
Simpsons - Best Pale Ale 1 38% 38% - 38%
Briess - Pale Ale Malt 2-Row 1 47% 47% - 47%
American - Special Roast 1 3% 3% - 3%
United Kingdom - Crystal 50L 1 5% 5% - 5%
German - De-Husked Caraf III 1 1% 1% - 1%
Belgian Candi Sugar - Dark (275L) 1 9% 9% - 9%
Avangard - Light Munich 1 11% 11% - 11%
German - CaraBelge 1 6% 6% - 6%
Maple Syrup 1 38% 38% - 38%
Weyermann - Barke Pilsner Malt 1 37% 37% - 37%
American - Black Malt 1 2% 2% - 2%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 19% 19% - 19%
Briess - LME Rye 1 12% 12% - 12%
Corn Syrup 1 9% 9% - 9%
Simpsons - Munich Malt 1 18% 18% - 18%
Finland - Crystal Malt 150 1 9% 9% - 9%
United Kingdom - Carastan Light (15L) 1 2% 2% - 2%
Castle Malting - Château Acid (Malta Acida) 1 4% 4% - 4%
Dry Malt Extract - Dark 1 2% 2% - 2%
Bestmalz - Munich 1 8% 8% - 8%
Cranberry 1 40% 40% - 40%
Avangard - Pale 2 Row 1 50% 50% - 50%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 10% 10% - 10%
Simpsons - Finest Lager Malt 1 18% 18% - 18%
Viking - Caramel Pale 1 4% 4% - 4%
Briess - Goldpils Vienna Malt 1 13% 13% - 13%
United Kingdom - Roasted Barley 1 10% 10% - 10%
Orange juice 1 17% 17% - 17%
Riverbend Malt - Appalachian Wheat 1 24% 24% - 24%
1886 Malt House - NY Pale Malt 1 30% 30% - 30%
Torrified Barley 1 4% 4% - 4%
United Kingdom - Crystal 55L 1 4% 4% - 4%
New Zealand - Roasted Wheat 1 4% 4% - 4%
Ireks - Pilsner Malt 1 33% 33% - 33%
Briess - Red Wheat Raw 1 33% 33% - 33%
Cherry, dark sweet 1 24% 24% - 24%
Crisp - Pale Wheat Malt 1 57% 57% - 57%
Bestmalz - Wheat Malt 1 54% 54% - 54%
Soft Candi Sugar - Blond 1 5% 5% - 5%
German - Floor-Malted Bohemian Pilsner Dk 1 44% 44% - 44%
Briess - LME Golden Light 1 43% 43% - 43%
Weyermann - Bohemian Pilsner Malt 1 39% 39% - 39%
United Kingdom - Amber 1 24% 24% - 24%
Castle Malting - Château Munich 1 4% 4% - 4%
Briess - Mesquite Smoked Malt 1 5% 5% - 5%
Riverbend Malt - Munich - Light 10L 1 24% 24% - 24%
Castle Malting - Château Vienna 1 8% 8% - 8%
Bestmalz - Vienna 1 7% 7% - 7%
Briess - Aromatic Munich Malt 20L 1 5% 5% - 5%
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