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Home
»
Styles
»
Weissbier
»
Fermentables
Fermentables Used In Weissbier Recipes
Name
Recipes
Avg. Usage
Usage Range
German - Pilsner
833
40%
1% - 100%
German - Wheat Malt
829
51%
2% - 100%
American - White Wheat
351
45%
2% - 100%
American - Pale 2-Row
274
44%
3% - 100%
American - Pilsner
257
43%
8% - 100%
American - Wheat
242
46%
4% - 97%
Rice Hulls
214
6%
0% - 29%
German - Pale Wheat
207
51%
8% - 80%
Flaked Wheat
189
17%
2% - 100%
Flaked Oats
177
8%
1% - 99%
Dry Malt Extract - Wheat
176
59%
4% - 100%
Liquid Malt Extract - Wheat
170
67%
19% - 100%
Belgian - Pilsner
155
42%
3% - 82%
German - Acidulated Malt
152
3%
1% - 22%
Belgian - Wheat
139
48%
9% - 100%
German - Munich Light
127
13%
2% - 49%
German - Vienna
102
20%
1% - 89%
German - Bohemian Pilsner
89
41%
7% - 70%
German - Melanoidin
88
4%
1% - 13%
German - Pale Ale
83
42%
5% - 92%
American - Red Wheat
83
41%
4% - 91%
Honey
74
11%
1% - 33%
American - Carapils (Dextrine Malt)
74
7%
0% - 53%
United Kingdom - Maris Otter Pale
74
41%
7% - 96%
German - Carapils
70
7%
2% - 50%
American - Munich - Light 10L
68
9%
2% - 45%
United Kingdom - Wheat
65
49%
0% - 77%
German - CaraHell
63
7%
1% - 38%
Finland - Wheat Malt
51
49%
5% - 100%
American - Vienna
46
20%
2% - 100%
Canadian - Pale Wheat
45
51%
13% - 84%
Canadian - Honey Malt
45
7%
2% - 33%
Dry Malt Extract - Pilsen
44
32%
10% - 100%
Dry Malt Extract - Light
41
32%
4% - 100%
American - Pale Ale
36
45%
2% - 100%
Corn Sugar - Dextrose
35
10%
3% - 36%
German - CaraMunich I
34
7%
2% - 42%
German - CaraMunich II
34
5%
1% - 14%
United Kingdom - Pilsen
33
42%
3% - 80%
Torrified Wheat
33
13%
1% - 62%
Finland - Pilsner Malt
31
44%
6% - 67%
Liquid Malt Extract - Pilsen
31
45%
18% - 100%
Belgian - Munich
30
13%
2% - 67%
American - Caramel / Crystal 10L
30
7%
2% - 25%
New Zealand - Wheat Malt
27
46%
5% - 70%
German - Dark Wheat
26
23%
2% - 60%
Rolled Oats
26
8%
1% - 25%
Canadian - Pale 2-Row
26
42%
8% - 67%
Belgian - Pale Ale
25
43%
10% - 71%
Cane Sugar
25
15%
1% - 100%
Briess - DME Bavarian Wheat
21
68%
14% - 100%
American - Caramel / Crystal 60L
20
5%
2% - 17%
German - CaraFoam
20
6%
2% - 14%
United Kingdom - Pale 2-Row
19
40%
20% - 64%
Briess - Wheat Malt, White
19
51%
17% - 100%
Dry Malt Extract - Extra Light
19
37%
10% - 67%
New Zealand - Pilsner Malt
19
45%
23% - 74%
German - CaraRed
19
6%
1% - 14%
Belgian - Biscuit
19
5%
1% - 18%
American - Caramel / Crystal 40L
18
4%
1% - 9%
Finland - Pale Ale Malt
18
42%
7% - 57%
American - Caramel / Crystal 20L
17
6%
1% - 25%
German - Floor-Malted Bohemian Pilsner
17
38%
14% - 50%
German - Caramel Wheat
16
7%
2% - 22%
Belgian - Aromatic
15
4%
1% - 9%
German - Munich Dark
15
12%
2% - 34%
American - Pale 6-Row
14
44%
4% - 93%
Belgian - Unmalted Wheat
14
25%
2% - 50%
Liquid Malt Extract - Light
13
61%
14% - 100%
United Kingdom - Munich
13
10%
2% - 33%
American - CaraCrystal Wheat Malt
13
5%
1% - 20%
United Kingdom - Lager
13
45%
4% - 100%
German - Smoked Malt
12
9%
1% - 33%
Belgian - Caramel Pils
12
5%
2% - 8%
Maltodextrin
12
4%
1% - 7%
American - Victory
12
5%
2% - 11%
Briess - LME Bavarian Wheat
12
60%
23% - 100%
American - Caramel / Crystal 30L
12
16%
2% - 100%
German - CaraMunich III
12
4%
1% - 7%
American - Aromatic Malt
11
8%
2% - 50%
Lactose (Milk Sugar)
11
7%
4% - 18%
German - Dark Munich
11
15%
2% - 42%
United Kingdom - Dextrine Malt
11
5%
4% - 6%
New Zealand - Munich Malt
10
13%
3% - 50%
German - Caramel Pils
10
9%
2% - 50%
Flaked Corn
10
12%
4% - 29%
Flaked Barley
9
7%
2% - 18%
Belgian - CaraMunich
9
4%
1% - 7%
Flaked Rice
9
8%
3% - 17%
German - CaraAmber
8
5%
3% - 10%
American - Munich - Dark 20L
8
6%
4% - 10%
Dry Malt Extract - Amber
8
18%
7% - 29%
United Kingdom - Golden Promise
8
41%
9% - 79%
Belgian - CaraVienne
8
5%
2% - 9%
American - Caramel / Crystal 120L
8
4%
1% - 8%
Finland - Munich Malt
8
11%
3% - 26%
American - Caramel / Crystal 15L
7
6%
2% - 9%
American - Munich - 60L
7
6%
2% - 12%
Weyermann - Pale Wheat
7
55%
50% - 63%
Weyermann - Pilsner
7
37%
10% - 57%
Briess - Brewers Malt 2-Row
7
41%
25% - 49%
German - Floor-Malted Bohemian Wheat
6
51%
41% - 60%
Brown Sugar
6
15%
8% - 29%
Finland - Vienna Malt
6
24%
4% - 40%
Briess - Pilsen Malt 2-Row
6
45%
35% - 53%
German - CaraAroma
6
3%
1% - 5%
Briess - White Wheat Raw
6
22%
3% - 60%
Liquid Malt Extract - Extra Light
6
28%
4% - 44%
Briess - LME Pilsen Light
6
38%
25% - 49%
Belgian - Special B
6
4%
2% - 5%
Finland - Melanoid Malt
6
7%
5% - 12%
Mango
6
19%
9% - 30%
Canadian - Munich Light
6
12%
2% - 36%
New Zealand - Vienna Malt
6
25%
5% - 66%
Briess - Brewers Oat Flakes
5
6%
3% - 11%
Belgian - Cara 45L
5
6%
3% - 10%
Briess - Carapils Malt
5
6%
5% - 9%
Belgian Candi Sugar - Clear/Blond (0L)
5
8%
5% - 14%
Bestmalz - Pilsen
5
38%
15% - 50%
Castle Malting - Château Wheat Blanc
5
42%
11% - 66%
Dry Malt Extract - Munich
5
59%
25% - 100%
Briess - Rice Hulls
5
6%
1% - 9%
Bestmalz - Red X
5
30%
10% - 50%
United Kingdom - Oat Malt
5
18%
3% - 38%
German - Rye
5
20%
18% - 20%
Briess - Wheat Malt, Red
5
50%
33% - 70%
Belgian - Cara 20L
5
5%
1% - 9%
Briess - LME White Grain Sorghum
5
70%
57% - 95%
Briess - DME Golden Light
4
20%
3% - 38%
Raspberry, red
4
12%
2% - 20%
German - Carafa II
4
1%
0% - 1%
Orange
4
3%
0% - 7%
Ireland - Lager Malt
4
50%
43% - 59%
New Zealand - Gladiator Malt
4
5%
3% - 10%
Castle Malting - Château Pilsen 2RS
4
41%
26% - 50%
United Kingdom - Cara Malt
4
7%
4% - 10%
German - Carafa III
4
0%
0% - 1%
Raspberry
4
19%
7% - 37%
Weyermann - Vienna Malt
4
12%
2% - 19%
German - Chocolate Wheat
4
3%
0% - 6%
American - Chocolate
4
4%
1% - 6%
Avangard - Pilsner
4
42%
22% - 61%
American - Bonlander Munich
4
8%
5% - 11%
New Zealand - Light Crystal Malt
4
5%
3% - 6%
American - Midnight Wheat Malt
4
4%
2% - 5%
Molasses
4
1%
0% - 1%
Blueberry
4
27%
1% - 57%
Bestmalz - Wheat Malt
4
60%
54% - 70%
American - Rye
4
10%
9% - 14%
Crisp - Wheat Malt
3
61%
55% - 64%
Rice Syrup Solids
3
14%
6% - 22%
United Kingdom - Crystal 15L
3
6%
4% - 9%
United Kingdom - Dark Crystal 80L
3
2%
2% - 2%
Weyermann - Pale Ale
3
65%
45% - 80%
Briess - Aromatic Munich Malt 20L
3
4%
2% - 5%
New Zealand - Sour Grapes Malt
3
3%
0% - 7%
German - Abbey Malt
3
11%
5% - 19%
Orange (Blood Orange)
3
13%
1% - 20%
American - Caramel / Crystal 80L
3
4%
1% - 5%
New Zealand - Toffee Malt
3
8%
4% - 15%
New Zealand - Lager Light
3
57%
50% - 61%
Briess - Bonlander Munich Malt 10L
3
8%
5% - 15%
Briess - Brewers Torrified Wheat
3
11%
11% - 11%
American - Buckwheat Malt - Gluten Free
3
62%
35% - 100%
American - Pale 2-Row - Toasted
3
41%
6% - 67%
New Zealand - American Ale Malt
3
31%
23% - 46%
Viking - Wheat
3
47%
45% - 50%
Weyermann - Dark Wheat Malt
2
4%
2% - 7%
Weyermann - Munich Type I
2
17%
14% - 19%
Finland - Cara Plus 150
2
5%
2% - 8%
BSG - Flaked White Wheat
2
4%
2% - 6%
Cherry
2
20%
16% - 23%
Viking - Pale Ale Malt
2
42%
29% - 55%
American - Caramel / Crystal 150L
2
2%
2% - 2%
Maple Syrup
2
20%
3% - 38%
Pineapple
2
24%
17% - 30%
Briess - DME Munich
2
75%
50% - 100%
Belgian Candi Sugar - Amber/Brown (60L)
2
1%
0% - 1%
United Kingdom - Pale Chocolate
2
3%
1% - 6%
Briess - Brewers Red Wheat Flakes
2
34%
6% - 63%
German - Spelt Malt
2
37%
25% - 50%
Finland - Organic Pilsner Malt
2
35%
23% - 46%
Liquid Malt Extract - Munich
2
60%
20% - 100%
Muntons - Maris Otter
2
43%
40% - 45%
Crisp - Finest Maris Otter
2
33%
21% - 46%
Finland - Cara Pale
2
4%
4% - 4%
Weyermann - Acidulated
2
4%
2% - 5%
Simpsons - Wheat
2
46%
38% - 55%
Briess - Barley, Flaked
2
10%
3% - 18%
Candi Syrup - Belgian Candi Syrup - Golden (5L)
2
18%
17% - 19%
Great Western - Premium Two Row
2
23%
6% - 41%
Castle Malting - Château Munich
2
7%
4% - 10%
Briess - DME Pilsen Light
2
56%
11% - 100%
Maple Syrup
2
13%
6% - 20%
Joe White - Raw Wheat
2
23%
4% - 42%
United Kingdom - Golden Naked Oats
2
6%
2% - 9%
Crisp - Torrefied Wheat
2
10%
9% - 11%
Finland - Crystal Malt 50
2
6%
2% - 10%
Passionfruit
2
4%
3% - 5%
Strawberry
2
56%
47% - 65%
United Kingdom - Crystal 140L
2
2%
1% - 3%
New Zealand - Ale Malt
2
23%
19% - 26%
Briess - Rye Malt
2
6%
5% - 7%
American - Caramel / Crystal 90L
2
3%
3% - 4%
German - CaraBohemian
2
3%
2% - 3%
Crisp - Pale Wheat Malt
2
54%
51% - 57%
Simpsons - Crystal Light
2
4%
4% - 5%
Pomegranate
2
20%
7% - 33%
United Kingdom - Chocolate
2
5%
3% - 7%
Bestmalz - Vienna
2
11%
7% - 15%
New Zealand - Rolled Oats
2
7%
6% - 8%
Briess - LME Golden Light
2
28%
13% - 43%
Flaked Rye
2
17%
9% - 26%
German - Carafa I
2
1%
0% - 1%
Briess - Caramel Malt - 10L
2
7%
6% - 8%
Castle Malting - Château Pale Ale
2
27%
7% - 47%
Finland - Chocolate Malt
1
3%
3% - 3%
United Kingdom - Crystal 30L
1
3%
3% - 3%
Voyager Craft Malt - Veloria Schooner
1
4%
4% - 4%
Castle Malting - Château Vienna
1
8%
8% - 8%
Briess - Pale Ale Malt 2-Row
1
49%
49% - 49%
Belgian - Chocolate
1
3%
3% - 3%
Ireland - Ale Malt
1
15%
15% - 15%
Weyermann - Caramunich Type 3
1
4%
4% - 4%
Avangard - Light Munich
1
11%
11% - 11%
New Zealand - Shepherds Delight Malt
1
4%
4% - 4%
Weyermann - Oak Smoked Wheat Malt
1
72%
72% - 72%
Soft Candi Sugar - Blond
1
5%
5% - 5%
Briess - LME Munich
1
7%
7% - 7%
New Zealand - Biscuit Malt
1
5%
5% - 5%
Weyermann - Pale Rye
1
10%
10% - 10%
Weyermann - Extra Pale Premium Pilsner Malt
1
50%
50% - 50%
United Kingdom - Brown
1
10%
10% - 10%
Crisp - Caramalt 15L
1
17%
17% - 17%
Weyermann - Beech Smoked Barley
1
19%
19% - 19%
United Kingdom - Malted Naked Oats
1
9%
9% - 9%
Pumpkin (fresh)
1
32%
32% - 32%
Simpsons - Munich Malt
1
18%
18% - 18%
American - Smoked Malt
1
1%
1% - 1%
Viking - Caramel Pale
1
4%
4% - 4%
United Kingdom - Crystal 45L
1
3%
3% - 3%
German - De-Husked Caraf II
1
1%
1% - 1%
Thomas Fawcett - Pale Crystal Malt
1
5%
5% - 5%
Invert Sugar Syrup
1
11%
11% - 11%
Voyager Craft Malt - Winter Wheat Janz
1
46%
46% - 46%
Bestmalz - BEST Pale ale
1
44%
44% - 44%
Crisp - Dark Munich
1
3%
3% - 3%
American - Black Barley
1
50%
50% - 50%
Briess - Carapils Copper
1
3%
3% - 3%
Simpsons - Finest Lager Malt
1
18%
18% - 18%
Briess - LME Pale Ale
1
28%
28% - 28%
German - Kölsch
1
100%
100% - 100%
Riverbend Malt - Southern Select
1
50%
50% - 50%
Cranberry
1
40%
40% - 40%
Canadian - ESB Malt
1
6%
6% - 6%
Simpsons - Best Pale Ale
1
38%
38% - 38%
United Kingdom - Extra Dark Crystal 120L
1
8%
8% - 8%
Briess - Goldpils Vienna Malt
1
13%
13% - 13%
Orange juice
1
17%
17% - 17%
Liquid Malt Extract - Amber
1
76%
76% - 76%
American - Special Roast
1
3%
3% - 3%
Rahr - White Wheat
1
59%
59% - 59%
Apricot
1
25%
25% - 25%
United Kingdom - Crystal 50L
1
5%
5% - 5%
New Zealand - Roasted Wheat
1
4%
4% - 4%
German - De-Husked Caraf III
1
1%
1% - 1%
Bestmalz - BEST Acidulated
1
4%
4% - 4%
Briess - Red Wheat Raw
1
33%
33% - 33%
Blackberry
1
2%
2% - 2%
Weyermann - CARABELGE
1
6%
6% - 6%
United Kingdom - Pearl
1
14%
14% - 14%
Briess - Brewers Rye Flakes
1
14%
14% - 14%
American - Black Malt
1
2%
2% - 2%
Weyermann - Bohemian Pilsner Malt
1
39%
39% - 39%
Castle Malting - Château Acid (Malta Acida)
1
4%
4% - 4%
Riverbend Malt - Appalachian Wheat
1
23%
23% - 23%
Date
1
17%
17% - 17%
Avangard - Pale 2 Row
1
50%
50% - 50%
Weyermann - Carapils
1
10%
10% - 10%
Briess - Mesquite Smoked Malt
1
5%
5% - 5%
Weyermann - Carahell
1
5%
5% - 5%
United Kingdom - Carastan Light (15L)
1
2%
2% - 2%
Dry Malt Extract - Dark
1
2%
2% - 2%
United Kingdom - Crystal 55L
1
4%
4% - 4%
Maltear - Pilsener
1
50%
50% - 50%
Banana
1
15%
15% - 15%
Castle Malting - Château Munich Light
1
18%
18% - 18%
New Zealand - Rolled Barley
1
100%
100% - 100%
Bestmalz - BEST Caramel Pils
1
10%
10% - 10%
Belgian Candi Sugar - Dark (275L)
1
9%
9% - 9%
Bestmalz - CaraHell
1
4%
4% - 4%
Cherry, Montmorency
1
50%
50% - 50%
Bestmalz - Melanoidin
1
2%
2% - 2%
Bestmalz - Munich
1
8%
8% - 8%
Ireks - Pilsner Malt
1
33%
33% - 33%
Briess - LME Rye
1
12%
12% - 12%
Torrified Barley
1
4%
4% - 4%
Riverbend Malt - Munich - Light 10L
1
11%
11% - 11%
Corn Syrup
1
9%
9% - 9%
1886 Malt House - NY Pale Malt
1
30%
30% - 30%
Briess - Midnight Wheat Malt
1
6%
6% - 6%
Weyermann - CaraAmber
1
6%
6% - 6%
Finland - Crystal Malt 150
1
9%
9% - 9%
Avangard - Vienna
1
22%
22% - 22%
German - Floor-Malted Bohemian Pilsner Dk
1
44%
44% - 44%
Weyermann - Barke Pilsner Malt
1
37%
37% - 37%
Weyermann - Caramunich Type 2
1
14%
14% - 14%
Great Western - White Wheat
1
56%
56% - 56%
Candi Syrup - Belgian Candi Syrup - Clear (0L)
1
10%
10% - 10%
United Kingdom - Amber
1
24%
24% - 24%
Crisp - Amber
1
6%
6% - 6%
Guava
1
3%
3% - 3%
United Kingdom - Roasted Barley
1
10%
10% - 10%
Peach
1
25%
25% - 25%
Weyermann - Munich Dark
1
50%
50% - 50%
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